Wheat Crop Quotes

For years now I've kind of operated under an informal shopping cycle. A bit like a farmer's crop rotation system. Except, instead of wheat, maize, barley, and fallow, mine pretty much goes clothes, makeup shoes, and clothes (I don't bother with fallow). Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself.

Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch, and rice for dinner. If she were lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrow’s menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients.

Why were you born when the snow was falling? You should have come to the cuckoo's calling, Or when grapes are green in the cluster, Or, at least, when the lithe swallows muster For their far off flying From the summer dying. Why did you die when the lambs were cropping? You should have died at the apples' dropping, When the grasshopper comes to trouble, And the wheat-fields are sodden stubble, And all winds go sighing For sweet things dying.

I expect it's hard for witches ... now that most people work in shops and factories, and haven't any crops to ruin. They must be terribly sad, those witches, to have to go from blighting wheat fields to blighting houseplants.

A farmer used to leave breadcrumbs for a white mouse which lived in a hole under a tree. After the farmer died, the mouse was also dying of starvation. Then a bird enlightened him, “O fool!The wheat crop is flourishing all around you. There is so much to eat.

Every year, Kansas watches the world die. Civilizations of wheat grow tall and green; they grow old and golden, and then men shaped from the same earth as the crop cut those lives down. And when the grain is threshed, and the dances and festivals have come and gone, then the fields are given over to fire, and the wheat stubble ascends into the Kansas sky, and the moon swells to bursting above a blackened earth. The fields around Henry, Kansas, had given up their gold and were charred. Some had already been tilled under, waiting for the promised life of new seed. Waiting for winter, and for spring, and another black death. The harvest had been good. Men, women, boys and girls had found work, and Henry Days had been all hot dogs and laughter, even without Frank Willis's old brown truck in the parade. The truck was over on the edge of town, by a lonely barn decorated with new No Trespassing signs and a hole in the ground where the Willis house had been in the spring and the early summer. Late summer had now faded into fall, and the pale blue farm house was gone. Kansas would never forget it.

His expression combined that of a Middle-western farmer appraising his wheat-crop and that of an actor wondering whether he is observed - the public manner of all good Americans.

When your eyes are upon your symptoms and your mind is occupied with them more than with God's Word, you have in the ground the wrong kind of seed for the harvest that you desire. You have in the ground seeds of doubt. You are trying to raise one kind of crop from another kind of seed. It is impossible to sow tares and reap wheat. Your symptoms may point you to death, but God's Word points you to life,

Thanks to this availability of suitable wild mammals and plants, early peoples of the Fertile Crescent could quickly assemble a potent and balanced biological package for intensive food production. That package comprised three cereals, as the main carbohydrate sources; four pulses, with 20—25 percent protein, and four domestic animals, as the main protein sources, supplemented by the generous protein content of wheat; and flax as a source of fiber and oil (termed linseed oil: flax seeds are about 40 percent oil). Eventually, thousands of years after the beginnings of animal domestication and food production, the animals also began to be used for milk, wool, plowing, and transport. Thus, the crops and animals of the Fertile Crescent's first farmers came to meet humanity's basic economic needs: carbohydrate, protein, fat, clothing, traction, and transport.

The people are a story that never ends, A river that winds and falls and gleams erect in many dawns; Lost in deep gulleys, it turns to dust, rushes in the spring freshet, Emerges to the sea. The people are a story that is a long incessant Coming alive from the earth in better wheat, Percherons, Babies, and engines, persistent and inevitable. The people always know that some of the grain will be good, Some of the crop will be saved, some will return and Bear the strength of the kernel, that from the bloodiest year Some survive to outfox the frost.

Out in the field, sitting on the grass, the hard-core omnivores are hunched around and over the cadaver of a creature they've courageously downed, greedily feasting on its flesh, while furtively looking around in all directions.. one of them has thrown in a few wilted sprigs of asparagus and a bucketful of ketchup to sweeten the deal. The vegetarians have caught an animal, chased her baby over to the omnivores, and are suckling from her nipples, while others feast on a basket of gathered birds eggs. The vegans have just ploughed through a mono crop of wheat, and soy and are enjoying their tofu burgers. Meanwhile those radical fruitarian extremists are in the cherry trees, looking on in wide-eyed bewilderment..

I am an expert on the language of crop circles.

Bananas are the world's fourth most popular agricultural crop (after wheat, rice and corn) with over 100 billion eaten yearly.

Almost everything people did throughout history was fuelled by solar energy that was captured by plants and converted into muscle power. Human history was consequently dominated by two main cycles: the growth cycles of plants and the changing cycles of solar energy (day and night, summer and winter). When sunlight was scarce and when wheat fields were still green, humans had little energy. Granaries were empty, tax collectors were idle, soldiers found it difficult to move and fight, and kings tended to keep the peace. When the sun shone brightly and the wheat ripened, peasants harvested the crops and filled the granaries. Tax collectors hurried to take their share. Soldiers flexed their muscles and sharpened their swords. Kings convened councils and planned their next campaigns. Everyone was fuelled by solar energy – captured and packaged in wheat, rice and potatoes.

Why were you born when the snow was falling? You should have come to the cuckoo’s calling, Or when grapes are green in the cluster, Or, at least, when lithe swallows muster For their far off flying From summer dying. Why did you die when the lambs were cropping? You should have died at the apples’ dropping, When the grasshopper comes to trouble, And the wheat-fields are sodden stubble, And all winds go sighing For sweet things dying.

the goddess knew that her daughter had been taken, and tore her hair into utter disorder, and repeatedly struck her breasts with the palms of both hands. With her daughter’s location a mystery still, she reproaches the whole earth as ungrateful, unworthy her gift of grain crops, and Sicily more than the others, where she has discovered the proof of her loss; and so it was here that her fierce hand shattered the earth-turning plows, here that the farmers and cattle perished alike, and here that she bade the plowed fields default on their trust by blighting the seeds in their keeping. Sicilian fertility, which had been everywhere famous, was given the lie when the crops died as they sprouted, now ruined by too much heat, and now by too heavy a rainfall; stars and winds harmed them, and the greedy birds devoured the seed as it was sown; the harvest of wheat was defeated by thorns and darnels and unappeasable grasses.

the wheats offered the additional advantage of a high protein content, 8–14 percent. In contrast, the most important cereal crops of eastern Asia and of the New World—rice and corn, respectively—had a lower protein content that posed significant nutritional problems. THOSE

Because neither corn nor wheat grew well in the Adirondacks, the favored crop was potatoes ("Our food was mostly fish and potatoes then for a change we would have potatoes and fish," recalled one early inhabitant), occasionally supplemented by peas, rye, buckwheat, or oats.

the ground seeds of doubt. You are trying to raise one kind of crop from another kind of seed. It is impossible to sow tares and reap wheat. Your symptoms may point you to death, but God’s Word points you to life, and you cannot look in these opposite directions at the same time.

A mere dozen species account for over 80 percent of the modern world’s annual tonnage of all crops. Those dozen blockbusters are the cereals wheat, corn, rice, barley, and sorghum; the pulse soybean; the roots or tubers potato, manioc, and sweet potato; the sugar sources sugarcane and sugar beet; and the fruit banana.

(The potato’s cold tolerance spurred its embrace by European peasants. Not only did potatoes grow in places where other crops could not, the plant was an ally in smallholders’ ceaseless struggle against the economic and political elite. A farmer’s barnful of wheat, rye, or barley was a fat target for greedy landlords and marauding armies; buried in the soil, a crop of potatoes could not be easily seized.)

In the old days, farmers would keep a little of their home-made opium for their families, to be used during illnesses, or at harvests and weddings; the rest they would sell to the local nobility, or to pykari merchants from Patna. Back then, a few clumps of poppy were enough to provide for a household's needs, leaving a little over, to be sold: no one was inclined to plant more because of all the work it took to grow poppies - fifteen ploughings of the land and every remaining clod to be built; purchases of manure and constant watering; and after all that, the frenzy of the harvest, each bulb having to be individually nicked, drained and scrapped. Such punishment was bearable when you had a patch or two of poppies - but what sane person would want to multiply these labours when there were better, more useful crops to grow, like wheat, dal, vegetables? But those toothsome winter crops were steadily shrinking in acreage: now the factory's appetite for opium seemed never to be seated. Come the cold weather, the English sahibs would allow little else to be planted; their agents would go from home to home, forcing cash advances on the farmers, making them sign /asámi/ contracts. It was impossible to say no to them: if you refused they would leave their silver hidden in your house, or throw it through a window. It was no use telling the white magistrate that you hadn't accepted the money and your thumbprint was forged: he earned commissions on the oppium adn would never let you off. And, at the end of it, your earnings would come to no more than three-and-a-half sicca rupees, just about enough to pay off your advance.

America’s patriotic song “America the Beautiful” invokes our spacious skies, our amber waves of grain, from sea to shining sea. Actually, that song reverses geographic realities. As in Africa, in the Americas the spread of native crops and domestic animals was slowed by constricted skies and environmental barriers. No waves of native grain ever stretched from the Atlantic to the Pacific coast of North America, from Canada to Patagonia, or from Egypt to South Africa, while amber waves of wheat and barley came to stretch from the Atlantic to the Pacific across the spacious skies of Eurasia. That faster spread of Eurasian agriculture, compared with that of Native American and sub-Saharan African agriculture, played a role (as the next part of this book will show) in the more rapid diffusion of Eurasian writing, metallurgy, technology, and empires.

Walking along the streets, you could quickly ascertain the wealth and position of every family by the size and quality of their turf. There is no surer sign that something is wrong at the Joneses’ than a neglected lawn in the front yard. Grass is nowadays the most widespread crop in the USA after maize and wheat, and the lawn industry (plants, manure, mowers, sprinklers, gardeners) accounts for billions of dollars every year.

By Mendel’s time, plant breeding had progressed to a point where every region boasted dozens of local varieties of peas, not to mention beans, lettuce, strawberries, carrots, wheat, tomatoes, and scores of other crops. People may not have known about genetics, but everyone understood that plants (and animals) could be changed dramatically through selective breeding. A single species of weedy coastal mustard, for example, eventually gave rise to more than half a dozen familiar European vegetables. Farmers interested in tasty leaves turned it into cabbages, collard greens, and kale. Selecting plants with edible side buds and flower shoots produced Brussels sprouts, cauliflower, and broccoli, while nurturing a fattened stem produced kohlrabi. In some cases, improving a crop was as simple as saving the largest seeds, but other situations required real sophistication. Assyrians began meticulously hand-pollinating date palms more than 4,000 years ago, and as early as the Shang Dynasty (1766–1122 BC), Chinese winemakers had perfected a strain of millet that required protection from cross-pollination. Perhaps no culture better expresses the instinctive link between growing plants and studying them than the Mende people of Sierra Leone, whose verb for “experiment” comes from the phrase “trying out new rice.

What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white — comme un cadavre — the millers grind it up fine and sift it, so you are left with very little except starch.

✓In a garden you can find, quiet thoughts that calm the mind. ✓Every noble achievement is a dream before it is a reality just as the oak is an acorn before it is a tree. ✓Life is like a field, where we must gather what we grow, weed or wheat... this is the law, we reap the crop we sow. ✓Happy is the person who can keep a quiet heart, in the chaos and tumult of this modern world ✓While it is February one can taste the full joys of anticipation. Spring stands at the gate with her finger on the latch

The sole domestic animals of modern New Guinea, the pig and chicken and dog, arrived from Southeast Asia by way of Indonesia within the last several thousand years. As a result, while New Guinea lowlanders obtain protein from the fish they catch, New Guinea highland farmer populations suffer from severe protein limitation, because the staple crops that provide most of their calories (taro and sweet potato) are low in protein. Taro, for example, consists of barely 1 percent protein, much worse than even white rice, and far below the levels of the Fertile Crescent’s wheats and pulses (8–14 percent and 20–25 percent protein, respectively).

Epilogue to Book I. Alas! the forbidden fruits were eaten, And thereby the warm life of reason was congealed. A grain of wheat eclipsed the sun Of Adam, l Like as the Dragon's tail 2 dulls the brightness of the moon. Behold how delicate is the heart, that a morsel of dust Clouded its moon with foul obscurity! When bread is "substance," to eat it nourishes us; When 'tis empty "form," it profits nothing. Like as the green thorn which is cropped by the camel, And then yields him pleasure and nutriment; When its greenness has gone and it becomes dry, If the camel crops that same thorn in the desert, It wounds his palate and mouth without pity, As if conserve of roses should turn to sharp swords. When bread is "substance," it is as a green thorn; When 'tis "form," 'tis as the dry and coarse thorn. And thou eatest it in the same way as of yore Thou wert wont to eat it, O helpless being, Eatest this dry thing in the same manner, After the real "substance" is mingled with dust; It has become mingled with dust, dry in pith and rind. O camel, now beware of that herb! The Word is become foul with mingled earth; The water is become muddy; close the mouth of the well, Till God makes it again pure and sweet; Yea, till He purifies what He has made foul. Patience will accomplish thy desire, not haste. Be patient, God knows what is best.

Zane Nicholson believed in listening to his gut. At nine fifty-five that morning, it was telling him that today wasn’t going to be a good day. He glanced out the window at the rolling hills that made up the Nicholson Ranch and wondered if being a farmer would have been easier. Crops didn’t break through fences in the night and wander away. Crops didn’t try to be born breech. He could be growing corn. Or wheat. Wheat was patriotic. All those amber waves. He turned his attention back to his paperwork and shook his head. Who was he kidding? He was a fifth generation rancher. The closest he would come to farming was the vegetable garden the ranch cook grew out behind the bunkhouse.

Goldman Sachs hoards rice, wheat, corn, sugar and livestock and jacks up commodity prices around the globe so that poor families can no longer afford basic staples and literally starve. Goldman Sachs is able to carry out its malfeasance at home and in global markets because it has former officials filtered throughout the government and lavishly funds compliant politicians—including Barack Obama, who received $1 million from employees at Goldman Sachs in 2008 when he ran for president. These politicians, in return, permit Goldman Sachs to ignore security laws that under a functioning judiciary system would see the firm indicted for felony fraud. Or, as in the case of Bill Clinton, these politicians pass laws such as the 2000 Commodity Futures Modernization Act that effectively removed all oversight and outside control over the speculation in commodities, one of the major reasons food prices have soared. In 2008 and again in 2010 prices for crops such as rice, wheat and corn doubled and even tripled, making life precarious for hundreds of millions of people. And it was all done so a few corporate oligarchs, the 1 percent, could make personal fortunes in the tens and hundreds of millions of dollars. Despite a damning 650-page Senate subcommittee investigation report, no individual at Goldman Sachs has been indicted, although the report accuses Goldman of defrauding its clients.319

More food is good, but agricultural diets can provoke mismatch diseases. One of the biggest problems is a loss of nutritional variety and quality. Hunter-gatherers survive because they eat just about anything and everything that is edible. Hunter-gatherers therefore necessarily consume an extremely diverse diet, typically including many dozens of plant species in any given season.26 In contrast, farmers sacrifice quality and diversity for quantity by focusing their efforts on just a few staple crops with high yields. It is likely that more than 50 percent of the calories you consume today derived from rice, corn, wheat, or potatoes. Other crops that have sometimes served as staples for farmers include grains like millet, barley, and rye and starchy roots such as taro and cassava. Staple crops can be grown easily in massive quantities, they are rich in calories, and they can be stored for long periods of time after harvest. One of their chief drawbacks, however, is that they tend to be much less rich in vitamins and minerals than most of the wild plants consumed by hunter-gatherers and other primates.27 Farmers who rely too much on staple crops without supplemental foods such as meat, fruits, and other vegetables (especially legumes) risk nutritional deficiencies. Unlike hunter-gatherers, farmers are susceptible to diseases such as scurvy (from insufficient vitamin C), pellagra (from insufficient vitamin B3), beriberi (from insufficient vitamin B1), goiter (from insufficient iodine), and anemia (from insufficient iron).28 Relying heavily on a few crops—sometimes just one crop—has other serious disadvantages, the biggest being the potential for periodic food shortages and famine. Humans,

The consequences enveloped the entire globe. During 1890 a strong La Niña ocean temperature anomaly developed, followed by two El Niño years, which warmed Pacific waters and upended normal weather patterns—causing floods in some places, drought in others. In India, monsoons failed, leading to widespread cattle deaths, locust plagues, and grain riots.172 In Russia, peasants had been pressured to clear huge areas for wheat, with the grain exported as a cash crop; overseers had walked away rich. But by 1891 and 1892, the land was exhausted. Drought, bad harvests, and bitter winters led vast numbers of peasants to burn the thatched roofs of their homes for fuel and eat “famine bread” made out of weeds. Typhus swept in to finish off the emaciated. Worldwide, millions died. It was, as one scholar put it, a “fin de siècle apocalypse.”173 Weather patterns in the

It turns out that the eastern U.S. founder crops were four plants domesticated in the period 2500–1500 B.C., a full 6,000 years after wheat and barley domestication in the Fertile Crescent. A local species of squash provided small containers, as well as yielding edible seeds. The remaining three founders were grown solely for their edible seeds (sunflower, a daisy relative called sumpweed, and a distant relative of spinach called goosefoot). But four seed crops and a container fall far short of a complete food production package. For 2,000 years those founder crops served only as minor dietary supplements while eastern U.S. Native Americans continued to depend mainly on wild foods, especially wild mammals and waterbirds, fish, shellfish, and nuts. Farming did not supply a major part of their diet until the period 500–200 B.C., after three more seed crops (knotweed, maygrass, and little barley) had been brought into cultivation. A

Most dictionaries define tree as a large, perennial, single-trunked, woody plant. This is misleading, for a palm tree contains no wood. Botanists themselves do not bother to distinguish trees from nontrees. Instead, they divide plants into more precise categories, such as angiosperms (flowering plants) and gymnosperms (nonflowering). Angiosperms comprise two diagnostic types, monocots and dicots. Monocots, including palms, are less complex than dicots. They develop from a single embryonic leaf, have basic flowers and no secondary growth (wood). The rootstock is adventitious, meaning that the underground shoots develop independently; the tree has no radicle, or primary root. The simplicity of monocots enhances their agricultural tility. As crops, they supply us with essential carbohydrates—think bananas, yuccas, and edible grasses (rice, wheat, maize, cane). From a botanist’s point of view, a palm is not so different from a giant stalk of grass.

The severe frost last February destroyed many branches as well as young trees that had already been full of sap as a result of the warm weather. In addition to this punishment by God, there is another one, namely, an unbelievable number of caterpillar-type worms which do very great damage to our wheat, barley, and oats. They also eat down to the ground the Indian corn sprouts and whatever young plants we have in our gardens. It would be even worse except for the birds, particularly the starlings, which fly over the fields in large numbers and eat the worms. . . . Last month the unusually large number of worms threatened to ruin our crops completely, but it pleased God (for, according to the Second Book of Chronicles 7:13, He commands the locusts to devour the land and, according to Verse 14, He promises to heal it) that a large number of starlings and other small birds came to the fields and gradually ate all the worms. Thanks be to God for His merciful regime!

Knowledge about the nutritious properties and growth cycles of what would later become staple crops, feeding vast populations – wheat, rice, corn – was initially maintained through ritual play farming of exactly this sort. Nor was this pattern of discovery limited to crops. Ceramics were first invented, long before the Neolithic, to make figurines, miniature models of animals and other subjects, and only later cooking and storage vessels. Mining is first attested as a way of obtaining minerals to be used as pigments, with the extraction of metals for industrial use coming only much later. Mesoamerican societies never employed wheeled transport; but we know they were familiar with spokes, wheels and axles since they made toy versions of them for children. Greek scientists famously came up with the principle of the steam engine, but only employed it to make temple doors that appeared to open of their own accord, or similar theatrical illusions. Chinese scientists, equally famously, first employed gunpowder for fireworks.

different plants became selected for quite different or even opposite features. Some plants (like sunflowers) were selected for much bigger seeds, while others (like bananas) were selected for tiny or even nonexistent seeds. Lettuce was selected for luxuriant leaves at the expense of seeds or fruit; wheat and sunflowers, for seeds at the expense of leaves; and squash, for fruit at the expense of leaves. Especially instructive are cases in which a single wild plant species was variously selected for different purposes and thereby gave rise to quite different-looking crops. Beets, grown already in Babylonian times for their leaves (like the modern beet varieties called chards), were then developed for their edible roots and finally (in the 18th century) for their sugar content (sugar beets). Ancestral cabbage plants, possibly grown originally for their oily seeds, underwent even greater diversification as they became variously selected for leaves (modern cabbage and kale), stems (kohlrabi), buds (brussels sprouts), or flower shoots (cauliflower and broccoli).

A peasant who has harvested twenty sacks of wheat, which he with his family proposes to consume, deems himself twice as rich as if he had harvested only ten; likewise a housewife who has spun fifty yards of linen believes that she is twice as rich as if she had spun but twentyfive. Relatively to the household, both are right; looked at in their external relations, they may be utterly mistaken. If the crop of wheat is double throughout the whole country, twenty sacks will sell for less than ten would have sold for if it had been but half as great; so, under similar circumstances, fifty yards of linen will be worth less than twenty-five: so that value decreases as the production of utility increases, and a producer may arrive at poverty by continually enriching himself. And this seems unalterable, inasmuch as there is no way of escape except all the products of industry become infinite in quantity, like air and light, which is absurd. God of my reason! Jean Jacques would have said: it is not the economists who are irrational; it is political economy itself which is false to its definitions. Mentita est iniquitas sibi.

Of the 200,000 wild plant species, only a few thousand are eaten by humans, and just a few hundred of these have been more or less domesticated. Even of these several hundred crops, most provide minor supplements to our diet and would not by themselves have sufficed to support the rise of civilizations. A mere dozen species account for over 80 percent of the modern world’s annual tonnage of all crops. Those dozen blockbusters are the cereals wheat, corn, rice, barley, and sorghum; the pulse soybean; the roots or tubers potato, manioc, and sweet potato; the sugar sources sugarcane and sugar beet; and the fruit banana. Cereal crops alone now account for more than half of the calories consumed by the world’s human populations. With so few major crops in the world, all of them domesticated thousands of years ago, it’s less surprising that many areas of the world had no wild native plants at all of outstanding potential. Our failure to domesticate even a single major new food plant in modern times suggests that ancient peoples really may have explored virtually all useful wild plants and domesticated all the ones worth domesticating.

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

—a slave was owned by a Continental Army soldier who'd been killed in the French and Indian War. The slave looked after the soldier's widow. He did everything, from dawn to dark didn't stop doing what needed to be done. He chopped and hauled the wood, gathered the crops, excavated and built a cabbage house and stowed the cabbages there, stored the pumpkins, buried the apples, turnips, and potatoes in the ground for winter, stacked the rye and wheat in the barn, slaughtered the pig, salted the pork, slaughtered the cow and corned the beef, until one day the widow married him and they had three sons. And those sons married Gouldtown girls whose families reached back to the settlement's origins in the 1600s, families that by the Revolution were all intermarried and thickly intermingled. One or another or all of them, she said, were descendants of the Indian from the large Lenape settlement at Indian Fields who married a Swede—locally Swedes and Finns had superseded the original Dutch settlers—and who had five children with her; one or another or all were descendants of the two mulatto brothers brought from the West Indies on a trading ship that sailed up the river from Greenwich to Bridgeton, where they were indentured to the landowners who had paid their passage and who themselves later paid the passage of two Dutch sisters to come from Holland to become their wives; one or another or all were descendants of the granddaughter of John Fenwick, an English baronet's son, a cavalry officer in Cromwell's Commonwealth army and a member of the Society of Friends who died in New Jersey not that many years after New Cesarea (the province lying between the Hudson and the Delaware that was deeded by the brother of the king of England to two English proprietors) became New Jersey.

Every time we sit down to breakfast, we are likely to be benefiting from a dozen such prehistoric inventions. Who was the first person to figure out that you could make bread rise by the addition of those microorganisms we call yeasts? We have no idea, but we can be almost certain she was a woman and would most likely not be considered ‘white’ if she tried to immigrate to a European country today; and we definitely know her achievement continues to enrich the lives of billions of people. What we also know is that such discoveries were, again, based on centuries of accumulated knowledge and experimentation – recall how the basic principles of agriculture were known long before anyone applied them systematically – and that the results of such experiments were often preserved and transmitted through ritual, games and forms of play (or even more, perhaps, at the point where ritual, games and play shade into each other). ‘Gardens of Adonis’ are a fitting symbol here. Knowledge about the nutritious properties and growth cycles of what would later become staple crops, feeding vast populations – wheat, rice, corn – was initially maintained through ritual play farming of exactly this sort. Nor was this pattern of discovery limited to crops. Ceramics were first invented, long before the Neolithic, to make figurines, miniature models of animals and other subjects, and only later cooking and storage vessels. Mining is first attested as a way of obtaining minerals to be used as pigments, with the extraction of metals for industrial use coming only much later. Mesoamerican societies never employed wheeled transport; but we know they were familiar with spokes, wheels and axles since they made toy versions of them for children. Greek scientists famously came up with the principle of the steam engine, but only employed it to make temple doors that appeared to open of their own accord, or similar theatrical illusions. Chinese scientists, equally famously, first employed gunpowder for fireworks.

The foragers’ secret of success, which protected them from starvation and malnutrition, was their varied diet. Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch and rice for dinner. If she was lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrow’s menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients. Furthermore, by not being dependent on any single kind of food, they were less liable to suffer when one particular food source failed. Agricultural societies are ravaged by famine when drought, fire or earthquake devastates the annual rice or potato crop. Forager societies were hardly immune to natural disasters, and suffered from periods of want and hunger, but they were usually able to deal with such calamities more easily. If they lost some of their staple foodstuffs, they could gather or hunt other species, or move to a less affected area. Ancient foragers also suffered less from infectious diseases. Most of the infectious diseases that have plagued agricultural and industrial societies (such as smallpox, measles and tuberculosis) originated in domesticated animals and were transferred to humans only after the Agricultural Revolution. Ancient foragers, who had domesticated only dogs, were free of these scourges. Moreover, most people in agricultural and industrial societies lived in dense, unhygienic permanent settlements – ideal hotbeds for disease. Foragers roamed the land in small bands that could not sustain epidemics. The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’.

The United Nations and the U.S. government were also deeply involved. But early on, they had little success transferring “production technology from the industrialized temperate zones to the tropics and sub tropics.” This is why, according to Borlaug, the cooperative Mexican government–Rockefeller Foundation model “ultimately proved to be superior” to “public sector foreign technical assistance programs.... ”114 By the time the Green Revolution really took off, these national and supranational bodies had recognized the success of the foundation-pioneered model and supported it, as demonstrated by USAID’s commitment of funds to the international centers.115 The Green Revolution would not have been possible without earlier scientific breakthroughs. Dr. Borlaug estimates that fully 40 percent of the world’s current population would not be alive today were it not for the Haber-Bosch ammonia-synthesizing process.116 The spread of Mexican dwarf wheat and IR8 rice (and their continually improving offspring) would have been impossible without such breakthroughs in fertilizer technology. But that is the nature of progress. Scientific achievement is not diminished by its debt to the work of previous generations. It has been argued that the Green Revolution produced negative side effects commensurate with its benefits. Critics point out that, in some parts of the world, the greatest benefits of new seed varieties and agricultural technologies have flowed more to well-off rather than poor farmers. They also claim that the irrigation needs of high-yield agriculture drain local water resources. And fertilizer use, essential if high-yield crops are to reach their full potential, can lead to runoff that pollutes streams and rivers. Observers have also worried that, by enabling the developing world to feed more and more of its people, the Green Revolution has been a disincentive for them to get serious about population control. But population growth historically levels out in developed nations, and it is impossible to make the leap from developing to developed without an adequate supply of food.

The crops, however, I examine closely, to see what each bird has been feeding upon. Clover. Kinnickkinnick. Snowberries. Wheat. Barley. Crickets. Grasshoppers. Fir needles. Huckleberries. Rose hips. The crops filled with snowberries are breathtaking, looking like a clump of pearls, and nearly as rare; it’s always a thrill to open a crop and see nothing but beautiful white berries. Usually in these woods, though, in the autumn, the crops are bulging with bright red kinnickkinnick berries, and the bright green leaves from the same bush. Tom and Nancy save the crop from each bird they kill and set it on the windowsill to dry translucent in the sunlight—a globe, a ball, filled with Christmas colors, perfect red and green; and then in December they hang these as ornaments on their tree. For

Humans had once used all manner of technologies to modify plants and animals, back before they understood the risks. A wheat crop that was immune to pesticides and only digestible to ninety percent of people was still likely to poison a vast swath of humanity. Ten percent of a trillion humans was a big number. And using viruses to inject new genes into things might have been brilliant technical engineering, but no squid ever bred with a cow. And the chances of the outcomes being entirely beneficial were low. Thus, the University of Uelkal was an agronomy institute.

Amber shocks of wheat stretch into the distance and a single dirt track cuts its way through the fields. The air is still. The dust from her journey remains floating across the crops, a memory of a previous event.

The origins of domestication have been traced to diverse parts of the world using archaeological evidence which clearly shows that several important wild species from deserts and semi-deserts were among the first to undergo this process. Some of the earliest food crops to be cultivated were wheat and barley, two desert annuals, in the Fertile Crescent of the Near East around 7,000 to 9,000 years ago. Natural adaptations of these species for life in drylands made them particularly suitable for agriculture. They thrive on ephemeral supplies of water and respond by growing rapidly and producing an abundance of seeds, constituting the grain we eat.

You might think this messy shambles couldn't possibly make any significant contribution to feeding the world, but you would be wrong. Allotments can be surprisingly productive. In fact studies by the Royal Horticultural Society and Which? magazine, which accord with historical records of food production during the world wars, suggest that a competent allotment holder or gardener can get yields between thirty-one and forty tonnes per hectare. To put this into context, a farmer gets about three and a half tonnes of oilseed rape or eight tonnes of wheat per year from every hectare of land, and will apply about twenty different pesticides plus fertilizers to achieve this. Thus an allotment holder or gardener can grow between four and eleven times the weight of produce that one might get from an intensively farmed arable field...Bear in mind also that only one-third of the UK wheat crop is good enough for human consumption, the remainder going for livestock feed. In contrast, 100 per cent of the allotment food is available for humans to eat.

When Flury looked at the plants under a confocal microscope, which shines lasers that make the fluorescent dye in the plastics glow, he found particles had attached to the roots but hadn't penetrated them. So this is worrisome in that plastics might be accumulating around the roots we eat-carrots, sweet potatoes, radishes but it's good news in that neither a fibrous nor taproot system seemed to uptake plastic into the plant itself, unlike how crops readily soak up nutrients like nitrogen and iron. "The plant has probably an incentive to take up an iron particle, whereas a plastic particle will not be used by the plant," says Flury. This contradicts previous lab studies on wheat and other crops, like beans and onions and lettuce, showing that roots do take up plastics. Over at ETH Zürich, analytical chemist Denise Mitrano took a different tack, tagging nanoplastics not with fluorescence but with the rare metal palladium. And instead of growing wheat in agar, she grew it hydroponically, exposing the growing plants to the "doped" particles. She could then track the nanoplastics as the wheat plants took them up into their roots and shoots. "We didn't let the wheat go to grains, so we don't know if the nanoplastic would eventually get into the food source, but it did go up further into the plant," says Mitrano. However, she didn't see any big changes in the physiology of the plants, like growth rate or chlorophyl production. "But we did see that it changed the root structure a bit and the cellular structure in the root, which would indicate that the plant was still under stress.

-To the Brave ones of soil- A robust hope of thousands hungry enduring the fetid winds of trickery and guile Are they testing the strength of soil? harvesting the crops un-ripened How many times you stole the color of wheat? Plundered the tossed grains of reaper Howl that familiar trick again! Capital is in 'Peace' Country is in 'Peace' Everything is in 'Peace' Peace is a hungry wolf, baring its fangs And if I say there is a peace in me its tight.

As an eagle stirs her nest and flutters over her young, as she takes them up and bears them upon her wings, 32:11 so did Yahweh alone lead Jacob. There was no other god with him. 32:12 He brought him to the mounts and valleys of earth, that he might eat the crops of the fields. He gave him honey from rock, and oil from flint. 32:13 He gave you butter of cows, and milk of sheep, and fat of lambs, and rams of the breed of Bashan, and goats, and kernels of wheat, and you drank the pure blood of the grape.

Mycorrhizal fungi can increase the quality of a harvest, as the experiments with basil, strawberries, tomatoes, and wheat illustrate. They can also increase the ability of crops to compete with weeds and enhance their resistance to diseases by priming plants’ immune systems. They can make crops less susceptible to drought and heat, and more resistant to salinity and heavy metals. They even boost the ability of plants to fight off attacks from insect pests by stimulating the production of defensive chemicals. The list goes on: The literature is awash with examples of the benefits that mycorrhizal relationships provide to plants. However, putting this knowledge into practice is not always straightforward. For one thing, mycorrhizal associations don’t always increase crop yields. In some cases, they can even reduce them.

The legendary wheat-field triumphs came from financial incentives, irrigation, and the return of the rains, and they came at the expense of more important food crops. Long-term growth trends in food production and food production per capita did not change, [and] the Green Revolution years, when separated out, actually marked a slowdown.

Buckwheat: Buckwheat is not related to wheat, so it is a favorable grain for wheat-sensitive people. It is also rich in protein and fiber and has been shown to lower cholesterol. Buckwheat groats can be soaked in advance and then used to make porridge, a seasoned side dish, or crackers. Kasha is toasted buckwheat. Millet: This versatile, gluten-free grain is a staple crop in India and Africa. Mildly sweet and nutty, it can be used in both main dishes and desserts. Depending on the length of time it is cooked, it can be slightly crunchy or soft and creamy. Serve it with stir-fried dishes, add it to salads, or make a breakfast porridge with cooked millet, nuts, seeds, and fruit. Quinoa: Although quinoa is usually considered a whole grain, it is actually a seed. It is a good protein source and cooks in just ten to fifteen minutes. Rinse quinoa before cooking because it is coated with a bitter compound called saponin. Quinoa tastes great by itself, or for a substantial salad, toss it with veggies, nuts, and a flavored vinegar or light dressing. It makes a great addition to veggie burgers and even works well in breakfast or dessert puddings.

improved farming techniques and to the production of large crops of olives, grapes, barley, flax, beans, and an early form of wheat (emmer).

By examining these settlers’ decisions about agricultural, architectural, and cultural policy, Cronon demonstrates persuasively that one of their primary goals was in fact “to reproduce the mosaic of the Old World in the American environment.”10 Indigenous fauna and flora were to be replaced by European imports; cows, pigs, and horses to supplant beavers, bears, and buffalo; and wheat and rye to substitute for maize and acorns. Despite the fact that these decisions were detrimental to the health of these settlers (European architecture was ill-suited to the American climate, and native foods were far more productive than imported grain crops), they perversely insisted upon this doomed experiment of re-creating Europe in America. This fear of “Americanness” thus was paradoxically linked with the earliest phases of European expansion into the New World.

That’s what the suitcase farmers were doing. Salesmen, druggists, barkeeps, docs, mechanics, teachers—the range of day-jobbers who thought they wanted to be wheat farmers, ripping up a half-section here and there, trying to hit a crop—they were getting out before they got in any deeper.

The challenge and the solution were described in memorable terms in September 1898 by William Crookes, a chemist and a physicist, in his presidential address on wheat delivered at the British Association’s annual meeting in Bristol. The most quoted sentence from his presentation was that “all civilised nations stand in deadly peril of not having enough to eat,” and he estimated that the rising demand would bring a global wheat supply shortfall as soon as 1930. But he also identified the most effective solution and its most important component: increased crop fertilization and higher applications of nitrogen, the macronutrient that most often limits wheat (and indeed all cereal) yields. Crookes correctly observed that neither the animal manures nor the planting of green manures (alfalfa, clover) could meet future needs, and that the supply of the era’s only important inorganic fertilizer, Chilean nitrates mined in the desert of Atacama, was obviously limited. What was needed was to tap the unlimited supply of atmospheric nitrogen, to change the inert molecule (N2) that forms nearly 80 percent of air’s mass into a reactive compound (preferably ammonia, NH3) that could be assimilated by crops and supply the macronutrient guaranteeing higher yields.

The history of the civilizations of the Middle East and Egypt is entwined with the development of wheat and barley; similarly, indigenous societies in Mexico and Central America were founded on maize. In Asia, China’s story is written on paper made from rice. The Andes were different. Cultures there were nourished not by cereal crops like these but by tuber and root crops, the potato most important

Calligenes the farmer, having sowed his plot of land, went to the home of Aristophanes the astrologer, begged to know if his harvest would be propitious and his crop of wheat really abundant. Aristophanes laid out his counters on a board, curled his fingers and said to Calligenes: 'If your piece of land recieves it's fill of rain without producing thickets of blooming brushwood, and no ice breaks the furrows, no hail grazes on the tender tips of sprouting wheat, or herd of hungry deer, and no other offense from the air or the earth comes your way, I prophesy that you'll have a great harvest and that you'll reap your wheat abundantly. Only watch out for locusts!

BAD BREEDING The peculiar oversight in the flurry of breeding activity, such as that conducted at IMWIC, was that, despite dramatic changes in the genetic makeup of wheat and other crops, no animal or human safety testing was conducted on the new genetic strains that were created. So intent were the efforts to increase yield, so confident were plant geneticists that hybridization yielded safe products for human consumption, so urgent was the cause of world hunger, that these products of agricultural research were released into the food supply without human safety concerns being part of the equation.

Why stock their minds with such images? The Christian inscriptions and artwork decorating these rooms explain the purpose. They are filled with words and images depicting the theme of the resurrection. The images include paintings like the one in the Catacombs of Praetextatus of a lush olive harvest (the crop Romans saw in their fields, like the crops of wheat Jesus saw in his area).5 Even as a modern, I experienced those resurrection images in an intensified spiritual light precisely because they were juxtaposed next to stark images of death.

The country will starve, not next year, but this winter, unless a few of us act and act fast. There are no grain reserves left anywhere. With Nebraska gone, Oklahoma wrecked, North Dakota abandoned, Kansas barely subsisting—there isn’t going to be any wheat this winter, not for the city of New York nor for any Eastern city. Minnesota is our last granary. They’ve had two bad years in succession, but they have a bumper crop this fall—and they have to be able to harvest it. Have you had a chance to take a look at the condition of the farm-equipment industry? They’re not big enough, any of them, to keep a staff of efficient gangsters in Washington or to pay percentages to pull-peddlers. So they haven’t been getting many allocations of materials. Two-thirds of them have shut down and the rest are about to. And farms are perishing all over the country—for lack of tools. You should have seen those farmers in Minnesota. They’ve been spending more time fixing old tractors that can’t be fixed than plowing their fields. I don’t know how they managed to survive till last spring. I don’t know how they managed to plant their wheat. But they did. They did.” There was a look of intensity on his face, as if he were contemplating a rare, forgotten sight: a vision of men—and she knew what motive was still holding him to his job. “Dagny, they had to have tools for their harvest. I’ve been selling all the Metal I could steal out of my own mills to the manufacturers of farm equipment. On credit. They’ve been sending the equipment to Minnesota as fast as they could put it out. Selling it in the same way—illegally and on credit. But they will be paid, this fall, and so will I. Charity, hell! We’re helping producers—and what tenacious producers!—not lousy, mooching ‘consumers.’ We’re giving loans, not alms. We’re supporting ability, not need. I’ll be damned if I’ll stand by and let those men be destroyed while the pull-peddlers grow rich!

The country will starve, not next year, but this winter, unless a few of us act and act fast. There are no grain reserves left anywhere. With Nebraska gone, Oklahoma wrecked, North Dakota abandoned, Kansas barely subsisting—there isn’t going to be any wheat this winter, not for the city of New York nor for any Eastern city. Minnesota is our last granary. They’ve had two bad years in succession, but they have a bumper crop this fall—and they have to be able to harvest it. Have you had a chance to take a look at the condition of the farm-equipment industry? They’re not big enough, any of them, to keep a staff of efficient gangsters in Washington or to pay percentages to pull-peddlers. So they haven’t been getting many allocations of materials. Two-thirds of them have shut down and the rest are about to. And farms are perishing all over the country—for lack of tools. You should have seen those farmers in Minnesota. They’ve been spending more time fixing old tractors that can’t be fixed than plowing their fields. I don’t know how they managed to survive till last spring. I don’t know how they managed to plant their wheat. But they did. They did.” There was a look of intensity on his face, as if he were contemplating a rare, forgotten sight: a vision of men—and she knew what motive was still holding him to his job. “Dagny, they had to have tools for their harvest. I’ve been selling all the Metal I could steal out of my own mills to the manufacturers of farm equipment. On credit. They’ve been sending the equipment to Minnesota as fast as they could put it out. Selling it in the same way—illegally and on credit. But they will be paid, this fall, and so will I. Charity, hell! We’re helping producers—and what tenacious producers!—not lousy, mooching ‘consumers.’ We’re giving loans, not alms. We’re supporting ability, not need. I’ll be damned if I’ll stand by and let those men be destroyed while the pull-peddlers grow rich!” He

The seed breaks to give us the wheat. The soil breaks to give us the crop, the sky breaks to give us the rain, the wheat breaks to give us the bread. And the bread breaks to give us the feast. There was once even an alabaster jar that broke to give Him all the glory.

And he who owns the water, owns the city - indeed owns life itself. But no-one in truth owns the river. It is greater, more enduring and more powerful than any of us, almost more than any god. It can tear us apart with its force or starve us by withholding its yearly inundation. It is full of death. It carries corpses of beast and men and children whose dwelling time in its depths has shocked them green. …And yet it sustains our rich black earth from which spring our green crops, our barley and wheat.

As we can learn from every man or woman or child around us when, touched and moved, they tell of something they loved or hated this day, yesterday, or some other day long past. At a given moment, the fuse, after sputtering wetly, flares, and the fireworks begin. Oh, it's limping crude hard work for many, with language in their way. But I have heard farmers tell about their very first wheat crop on their first farm after moving from another state, and if it wasn't Robert Frost talking, it was his cousin, five times removed. I have heard locomotive engineers talk about America in the tones of Thomas Wolfe who rode our country with his style as they ride it in their steel. I have heard mothers tell of the long nights with their firstborn when they were afraid that they and the baby might die. And I have heard my grandmother speak of her first ball when she was seventeen. And they were all, when their souls grew warm, poets.

In the early 1900s, Soviet agronomist Nikolai Ivanovich Vavilov discovered a strange phenomenon: weeds in crop fields sometimes begin to look like the crop themselves. Original rye plants, he realized, looked nothing like the plump grain that by then was a staple crop in Russia. It was a scraggly, inedible weed. Rye, he realized, had performed an incredible trick of mimicry. Early wheat farmers, weeding by hand, pulled out and discarded the rye-weed to keep their planted crops healthy. So, to survive, a few rye plants took on a form more similar to wheat. Farmers still extricated the pesky rye, when they could spot it. This selective pressure molded the rye to evolve to trick a farmer’s discerning eye. In this case, only the best impressionists survived. Eventually, the rye became so excellent a mimic that it became a crop itself. “Vavilovian mimicry” is now a basic fact of agriculture.* Oats are a product of the same process; they also got their start mimicking wheat. In rice paddies, the weed known as barnyard grass is indistinguishable from the rice at the seedling stage. Recent genetic analysis found that this weed began to change its architecture to match the rice about a thousand years ago, when rice cultivation in Asia was well underway. In lentil fields, common vetch is a ubiquitous weed that masterfully redesigned its previously spherical seeds to be the same flat, round disc shape as lentils themselves. In that case, the plant needed not to trick a farmer’s eye but rather make itself impossible to eliminate from the mechanical threshing process. Winnowing machines simply could not tell the difference between a vetch and a lentil. Weed genomicist Scott McElroy argues that modern herbicide-resistant plants are actually just engaging in Vavilovian mimicry at the biochemical level; they are mimicking the crop plants that have been conveniently engineered to tolerate the herbicide.

Nixon's opening to Moscow had permitted a grain sale that sent millions of tons of American wheat and corn to Russia at below-market prices. Critics called it the "Great Grain Robbery," but their ranks didn't include the midwestern farmers who were delighted at the boost the sale gave to prices for the rest of their crops. General Ford extended the deal in 1975, following a new shortfall in the Soviet harvest.

Farming also increasingly became an important part of the steppe economy, with crops being planted across the Lower Volga region, which included ‘many tilled fields and orchards’.16 Archaeological evidence from the Crimea from this period attests to farming of wheat, millet and rye on a substantial scale.17 Hazelnuts, falcons and swords were some of the other products sold to the markets to the south.18 So too were wax and honey; the latter was thought to provide resistance to the cold.

Why were you born when the snow was falling? You should have come to the cuckoo’s calling, Or when grapes are green in the cluster, Or, at least, when lithe swallows muster For their far off flying From summer dying. Why did you die when the lambs were cropping? You should have died at the apples’ dropping, When the grasshopper comes to trouble, And the wheat-fields are sodden stubble, And all winds go sighing For sweet things dying.

If you still believe that aliens would travel hundreds of light years to carve temporary graffiti in our wheat, then your imagination is one of the seven wonders of the world, and should be bronzed.

Roosevelt secured passage of the Agricultural Adjustment Act (AAA), which levied a new tax on agricultural processors and used the revenue to supervise the wholesale destruction of valuable crops and cattle. Federal agents oversaw the ugly spectacle of perfectly good fields of cotton, wheat, and corn being plowed under. Healthy cattle, sheep, and pigs by the millions were slaughtered and buried in mass graves. Even if the AAA had helped farmers by curtailing supplies and raising prices, it could have done so only by hurting millions of others who had to pay those prices or make do with less to eat. Perhaps

In Europe, corn (wheat) is the major crop, and a staple part of our diets

The weapon, which Kalashnikov emphasizes as a defensive tool and a shared monument to the population’s creative energy, was rather a marker of the planned economy under totalitarian rule, a nation that could make weapons aplenty but would not design a good toilet, elevator, or camera, or produce large crops of wheat and potatoes, or provide its citizens with decent toothpaste and bars of soap.

Agriculture is twenty percent of GDP. The most important crop is wheat. We are almost self-sufficient, overall almost eighty percent self-sufficient, in food.” In addition, he says, the country’s external debt of $7 billion is only ten percent of GDP, a proportion Greece, Spain, and Italy could envy. With foreign reserves of $17 billion, the country, in his view, could go on importing for another ten months. Syria is receiving assistance from Russia, Iran, and Iraq, which helps further to ease the burden. In any case, as in Iraq from 1990 to 2003, the sanctions are affecting the populace more than the regime. Further harming the people and the economy is the endemic corruption of some within the regime, who have treated the state as their personal business enterprise to be looted at will.

By 2010, what DeHaan's team had was brand-new and very wheatlike—except in the roots. Wheat roots are thin and extend down just a couple of feet; the new crop sat atop a huge root system extending 10 feet down, tapping water deep underground and effectively stealing it from weeds. The deep roots are also better at absorbing soil nutrients that might otherwise be completely lost.

from a soil microorganism point of view, a crop monoculture is akin to junk food: “If there’s just wheat or any one thing, it’s like us eating doughnuts all day.

In ordinary times the Jhelum river flows gently between high stable banks of deep soil, and until the stream shrinks in November, navigation, in spite of the absence of a proper tow-path, is easy. But in the winter the river above Sriiiagar is blocked by shoals, and the boatmen often have to dig out a channel for the heavy grain barges. In times of flood the river overtops its natural banks, and when the flood is high the water pours over the artificial embankments which have been constructed on either side of the river. Great damage is then caused to the crops of maize and linseed, and sometimes stacks of wheat, barley, and rape-seed are swept away. The loss caused by floods is always greatest below Srinagar, as the fall of the country is slight and the flood-water remains on the land rotting the crops. Above Srinagar the fall of the river and the slope of the country cause the flood-water to run down quickly and the crops often recover. In former times the villages lying along the river were obliged to keep the artificial embankments in repair, and flood-gates existed which let out the water of the mountain streams, and protected the country against the floods of the Jhelum. For many years this obligation had not been enforced, and under my supervision the embankments below Srinagar were repaired, and the normal floods of 1892 were kept in check. Above Srinagar the question of repairing embankments is complicated by the presence of the city, the safety of which must not be endangered. It is unfortunate that Srinagar should have been built on its present site. It is not only exposed to constant danger from floods, but is itself the cause of floods, because it checks the drainage of the country. The old Hindus were wise for they chose high land for their cities, and ancient Srinagar stood on ground secure from floods. Akbar, the first of the Mughal rulers, selected the slopes of the Hari-Parbat for his city Nagar, but his successors, without thought for the future, closed the Dal lake to the floods of the Jhelum, and thereby robbed the river of one of the escapes for its flood-water. Later the Pathans built their palace on the left bank of the Jhelum and prevented the river from escaping to the west, and now all the flood-water from the south of the valley must pass through the narrow waterway of Srinagar. There the channel of the river is narrowed by stone embankments, by the piles of encroaching city magnates, and the flow is further

with it. We then had two-dozen pork chops and quite a bit of mutton. We then cooked all the meat in four furnaces, bunched it up with the rest of the food that we had and divided it amongst each other equally. ​The next thing that we did was to harvest all of the wheat crops and make bread. We then replanted some of the seeds and used bone meal to make them grow back faster. When the wheat was ready, we harvested and reseeded the ground and used bone meal again. We basically did that until we ran

Grain crops, such as wheat and oats, also became more plentiful after World War II, often running to surplus. It isn’t difficult to draw a line between grain surplus and the federal government’s emphasis on grains in the American diet. When the United States Department of Agriculture (USDA) started recommending dietary standards in 1946, grains got the lion’s share of daily recommended servings and dairy enjoyed its status as an entire food group. Nuts were nowhere to be found.

In a biological sense, a fruit is the developed ovary of a plant (the vessel that holds the plant's eggs), and examining a fruit gives clues about its past struggles. Before humans, the red flesh of strawberries was a decoy for flyby nibbles from birds. Avocados appealed to elephant-like creatures called gomphotheres, which had intestines wide enough for the animals to swallow the fruit and excrete its hefty seed somewhere else. The day gomphotheres went extinct, thankfully no one told avocados. Nine thousand years passed before the Aztecs invented guacamole. As for what constitutes a fruit in 2018, sweetness has little to do with it. Tomatoes are fruits, but so are eggplants, peppers, and olives. Peanuts and almonds and walnuts are fruits. So are parts of the world's six top crops---wheat, corn, rice, barley, sorghum, and soy. Oftentimes, things that masquerade as vegetables, like pea pods, are definitely fruits. Which is not to cast shade at vegetables; they are, by definition, almost fruits. To botanists, vegetables are any other edible part of the plant that doesn't contain seeds. Roots, such as carrots, potatoes, and parsnips, are vegetables. Lettuces are seedless, so they're vegetables, too, as is garlic.

In the thousands of years before European colonists landed in the West, the area that would come to be occupied by the United States and Canada produced only a handful of lasting foods---strawberries, pecans, blueberries, and some squashes---that had the durability to survive millennia. Mexico and South America had a respectable collection, including corn, peppers, beans, tomatoes, potatoes, pineapples, and peanuts. But the list is quaint when compared to what the other side of the world was up to. Early civilizations in Asia and Africa yielded an incalculable bounty: rice, sugar, apples, soy, onions, bananas, wheat, citrus, coconuts, mangoes, and thousands more that endure today. If domesticating crops was an earth-changing advance, figuring out how to reproduce them came a close second. Edible plants tend to reproduce sexually. A seed produces a plant. The plant produces flowers. The flowers find some form of sperm (i.e., pollen) from other plants. This is nature beautifully at work. But it was inconvenient for long-ago humans who wanted to replicate a specific food they liked. The stroke of genius from early farmers was to realize they could bypass the sexual dance and produce plants vegetatively instead, which is to say, without seeds. Take a small cutting from a mature apple tree, graft it onto mature rootstock, and it'll produce perfectly identical apples. Millenia before humans learned how to clone a sheep, they discovered how to clone plants, and every Granny Smith apple, Bartlett pear, and Cavendish banana you've ever eaten leaves you further indebted to the people who figured that out. Still, even on the same planet, there were two worlds for almost all of human time. People are believed to have dug the first roots of agriculture in the Middle East, in the so-called Fertile Crescent, which had all the qualities of a farmer's dream: warm climate; rich, airy soil; and two flowing rivers, the Tigris and Euphrates. Around ten thousand years before Jesus walked the earth, humans taught themselves how to grow grains like barley and wheat, and soon after, dates, figs, and pomegranates.

All of our uncertainties about nutrition should not obscure the plain fact that the chronic diseases that now kill most of us can be traced directly to the industrialization of our food: the rise of highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn, and soy.

genetically modified grains typically contain higher levels of agglutinins to help protect industrial crops from pests. Wheat

In the Middle Ages it was a lot more fun to blame things like crop failure or redheads on witches, then set mouthy old women or cats on fire to try to fix the problem. The real reason for famine was in fact more complicated, and involved meteorology and low temperatures and fungal infections and whatnot. But an angry, starving mob didn’t understand explanations about wheat blights half as well as they understood “evil sorcerers” standing right across from them, ready to be skewered with pitchforks.

Italy’s climate is well suited to growing a variety of crops. However, in such a mountainous country, flat and fertile land is in short supply. Wheat is the main cereal crop and is grown in the lowlands of central and northern Italy. Sugar beet, potatoes, and maize also are cultivated, and some rice is grown in the Po valley. The majority of Italy’s farms are small, averaging only 17 acres in size. Each farm is usually run by one family. Tractors and other farm machinery have become more common in the past 20 years, and bullock carts are now rarely seen. Since the 1950s the government has paid for ways to improve farmland by irrigating dry areas and draining swampy ones. Despite these problems, Italy is the world’s leading producer of both olive oil and wine. More than half the farms in the country grow at least some grapes, and each region has its own special wine. Fishing ports are dotted all around Italy’s long coastline. There are still some small, family-owned fishing boats. But the fishing industry is becoming more mechanized, with fleets of large boats.

Eight cereal grains (wheat, corn, rice, barley, sorghum, oats, rye, and millet) now provide 56 percent of the calories and 50 percent of the protein consumed on earth. Without these crops, the planet could not support six billion people. So

These criticisms of agriculture are, of course, quite familiar, and up to a point legitimate. But if agriculture was really such a bad deal why would humans ever have gone along with it? Harari begins by suggesting that wheat and other crops actually domesticated us, and made us work for them, rather than the other way round, but this doesn’t get him very far in explaining the persistence of agriculture, and instead he argues that wheat offered nothing to individuals, but only to the species by enabling the growth of larger populations.

Thus a pattern of migratory labor grew up in California—starting with the wheat ranches—in which large numbers of migrant workers would converge on an area at harvesttime, perform the work, then move on to another crop. It was a world of single men, bunking in barracks while on the job, then shoving off, their belongings and bedrolls slung across their shoulders. Photographs from the 1880s and 1890s reveal these men to be predominantly whites and Chinese. Photographs from the early 1900s show that Japanese and East Indian workers were now in the fields. Photographs from the 1920s show even further diversification: Filipinos, especially on the Monterey Peninsula; African Americans in the southern San Joaquin; Mexicans throughout Southern California, including the newly irrigated Imperial Valley.

Borlaug thought, the process would be too slow. As a rule of thumb, wheat breeders needed ten to fifteen harvests to select, test, and propagate a new variety. The process couldn’t be hurried; farmers could grow only one crop of winter or spring wheat a year. But the Rockefeller Foundation wasn’t going to wait fifteen years. And the farmers needed help now.

We had already realized from the disaster on Mars that transplanting Earth ecology wouldn't work. Crops would not grow without specific symbiotic fungi on their roots to extract nutrients, and the exact fungi would not grow without the proper soil composition, which did not exist without certain saprophytic bacteria that had proven resistant to transplantation, each life-form demanding its own billion-year-old niche. But Mars fossils and organic chemicals in interstellar comets showed that the building blocks of life were not unique to Earth. Proteins, amino acids, and carbohydrates existed everywhere. The theory of panspermia was true to a degree. I had found a grass resembling wheat on our first day on Pax, and with a little plant tissue, a dash of hormone from buds, and some chitin, we soon had artificial seeds to plant. But would it grow? Theory was one thing and farming was another. Then a few days before the women had died from poisoned fruit, Ramona and Carrie had seen the first shoots, ...

Industrial farming methods, wherever they are practiced, promote soil erosion, salinization, desertification, and loss of soil fertility. The FAO estimates that over 25 percent of arable land in the world is already compromised by one or more of these problems. The worst-affected areas are those with more arid climates or sloped terrain. Numerous field trials in both the United States and the United Kingdom have shown that organic practices can produce commodity crop yields (corn, soybeans, wheat) comparable to those of industrial farms. By using cover crops or animal manures for fertilizer, these practices improve soil fertility and moisture-holding capacity over seasons, with cumulative benefits. These techniques are particularly advantageous in regions that lack the money and technology for industrial approaches.

Fieldking rotavator is better as it saves fuel, Time, soil compaction & wear and tear of the tractor as it accomplishes better pulverization in no time. And with Robust Multi Speed now no need for multiple operations of the cultivator, disc harrow, and leveler. Fielding Rotary Tillers is economical series and it can be coupled with 30 to 60 HP tractors quite easily. It is mainly intended with a rigid structure, multi-speed Gearbox, Visual Oil Level Indicator, Features of Fielding Rotavator Innovation – neatly designed keeping in mind minimum diesel consumption & breakages Better Production – It helps in holding wet of the soil and will increase soil porousness and aeration which boosts germination and growth of crops. Hard truth – Rigid structure, Multi-speed shell, Mechanical oil seal, Advanced designed Front support and serious duty back guard (Trialing board) makes it appropriate and effectively on object yet as in wet and paddy condition. Technically advanced – It specially installs with Spiral shapes of the rotor assembly to cut back the load on tractors, scale back fuel consumption and avoids tire slippage. Smartly Placed – Visual oil level indicator, scale back the possibilities to breakage of gears thanks to inaccessibility of minimum oil level within gear transmission. King of Crop – It makes the simplest bed to victimization at before and once rain. it’s in the main appropriate for every type of crops like cotton, castor, vegetable, sugarcane, banana, wheat, maize, and paddy. Easy to use – It will simply take away residues components of the previous crop, cut into items and completely combine it them into the soil in kind of organic manure to extend productivity. Long life – Powder coated glorious resistance to corrosion, maintains the machine in just-bought condition for a extended amount.

An English traveler, James H. Juke, was aghast that a day’s sail could take him from a well-fed nation to an island of the wretched and dying. He saw Irish trying to exist on sand eels, turnip tops and seaweed—“a diet which no one in England would consider fit for the meanest animal which he kept.” The potato blight had not spared England, nor Holland, parts of France and Germany. Their crops also failed. But only in Ireland were people dying en masse. The cause had been planted in the land—not the potato, but English rule that had driven a majority of Irish from ground their ancestors had owned. “The terrifying exactitude of memory,” in Tocqueville’s phrase. Famines had come before, epochs of hunger that killed upwards of 70,000 in the worst case. But this starvation reached across the island—it was now the Great Hunger, an Gorta Mór, with a fatal toll ten times that of the Great Plague of London in 1665. And here was the tragedy: there was plenty of food in Ireland while the people starved. Irish rains produced a prodigious amount of Irish grains. Almost three fourths of the country’s cultivable land was in corn, wheat, oats and barley. The food came from Irish land and Irish labor. But it didn’t go into Irish mouths. About 1.5 billion pounds of grain and other foodstuffs were exported. The natives were hired hands and witnesses to these money crops, grown by Anglo landlords. Same with cattle, sheep and hogs raised within eyesight of the hollow-bellied. Famine-ravaged Ireland exported more beef than any other part of the British Empire.

The most important point, in his view, was that the new methods and new crops had done what they were supposed to: increase yields. Economists have estimated that the global average productivity gains from Green Revolution crops are about 1 percent per year for wheat, 0.8 percent per year for rice, and 0.7 percent per year for maize. The numbers sound small, but over time the impacts grow large, compound-interest style. Between 1960 and 2000, wheat harvests in developing countries tripled. Rice harvests doubled. Maize harvests more than doubled. The extra food, Borlaug said, was why the population could increase while the proportion of hungry people went down.

In 1917 the government had closed the Winnipeg Grain Exchange and created a single Wheat Board to market grain. Farmers grumbled and then rejoiced as prices soared to a record $3.15 a bushel. After the 1919 crop, the Wheat Board dissolved and free enterprise returned. Earlier rural grumbles salved the politicians’ consciences; faith in the market did the rest. Despite serious crop failure after years of declining prairie productivity, wheat prices plummeted 45 per cent in two years. Farmers who had invested in land, machinery, and comforts in the confidence of high prices now had strong reasons for lamentation.

Von Thünen’s abstract principles had strikingly concrete geographical consequences. A series of concentric agricultural zones would form around the town, each of which would support radically different farming activities. Nearest the town would be a zone producing crops so heavy, bulky, or perishable that no farmer living farther away could afford to ship them to market. Orchards, vegetable gardens, and dairies would dominate this first zone and raise the price of land—its “rent”—so high that less valuable crops would not be profitable there. Farther out, landowners in the second zone would devote themselves to intensive forestry, supplying the town with lumber and fuel. Beyond the forest, farmers would practice ever more extensive forms of agriculture, raising grain crops on lands where rents fell—along with labor and capital investment—the farther out from town one went. This was the zone of wheat farming. Finally, distance from the city would raise transport costs so high that no grain crop could pay for its movement to market. Beyond that point, landowners would use their property for raising cattle and other livestock, thereby creating a zone of even more extensive land use, with still lower inputs of labor and capital. Land rents would steadily fall as one moved out from the urban market until they theoretically reached zero, where no one would buy land for any price, because nothing it might produce could pay the prohibitive cost of getting to market.