Vintage Birthday Quotes

In the souls of the people The Grapes of Wrath are Filling and Growing Heavy, growing heavy for the vintage." Happy 112th Birthday John Steinbeck.

For my eleventh birthday, Mom and Dad gave me my camera, the vintage one you already know about, with a purple strap and an old-school flash and an aperture that you rotate by hand. All the kids at school use their phones as cameras—but I wanted something solid, something real. It was love at first

I think relationships are a lot like a champagne. This bottle here" - I lift it and por us each a little more - " it's crazy expensive. My dad got all of us Vooper kids a vintage from the year we were born for our twenty-first birthdays and told us to save it for the right time. We always interpreted that as save it for a special occasion. Engagements. Weddings. Celebrations. Baseball, if you're my brother." I hold the neck of the bottle, study the label. "But my dad didn't say save it for a special occasion. He said save it for the right time. It's a crucial differenc? Here? With me? he asks, his voice rough. "Apparently. And that's sort of my point." I set the bottle down and look at him. " I don't think you can plan for the right time. Or the right woman. As far as timing's concerned, maybe sometimes you've got to make it the right time and simply trust it's the right woman.

Grace adored Amelia. The older woman was a close friend of her grandmother and mother, and a constant in Grace's life. She visited Amelia often. The inn was her second home. As a child she'd always raced up the stairs and raided Amelia's bedroom closet, and Amelia had encouraged her unconventional behavior. Grace had loved dressing up in vintage clothing. Attempting to walk up in a pair of high button shoes. Amelia was the first to recognize Grace's love of costume. Her enjoyment of tea parties. She'd supported Grace's dream of opening her business, Charade, when Grace sought a career. From birthdays to holidays, the costume shop was popular and successful. Grace couldn't have been happier. She admired Amelia now. Her long, braided hair was the same soft gray as her eyes. Years accumulated, but never seemed to touch her. She appeared youthful, ageless, in a sage-green tunic, belted over a paisley gauze skirt in shades of cranberry, green, and gold. Elaborate gold hoops hung at her ears, ones designed with silver beads and tiny gold bells. The thin metal chains on her three-tiered necklace sparkled with lavender rhinestones and reflective mirror discs. Bangles of charms looped her wrist. A thick, hammered-silver bracelet curved near her right elbow. A triple gold ring with three pearls arched from her index finger to her fourth. She sparkled.

When you buy from an independent, locally owned business, as opposed to nationally owned businesses, you strengthen the economic base of our city. And of course there’s no doubt that you’ll receive a better quality product or service. I share John Roeser’s amazement that people today tend to prefer saving a dollar or too two on a birthday cake, for example, by purchasing a sub-par cake made with artificial, cheap ingredients from a mass retailer, when Roeser’s Bakery offers some of the most delectable, housemade cakes in the world. How could anyone step into a fast food joint when we live in a city that has Lem’s barbecque rib tips, Kurowski’s kielbasa, Manny’s matzo ball soup, and Lindy’s chili within reach? You can’t even compare the products and services of the businesses featured in this book with those of mass retailers, either: Jjust try putting an Optimo hat on your head—you’ll ooze with elegance. Burn a beeswax lambathe from Athenian Candle and watch it glow longer than any candle you’ve ever lit. Bite into an Andersonville coffeecake from the Swedish Bakery—and you’ll have a hard time returning to the artificial ingredient– laden cakes found at most grocers. Equally important, local, family- owned businesses keep our city unique. In our increasingly homogenized and globalized world, cities that hold on tightly to their family-owned, distinctive businesses are more likely to attract visitors, entrepreneurs, and new investment. Chicago just wouldn’t be Chicago without these historic, one-of-a-kind places, and the people that run them from behind the scenes with nothing but love, hard work, and pride.

There’s an amphora of old wine in the house of nine years’ vintage. There is in the garden, Phyllis, laurel for braiding crowns and much ivy . . . I invite you to celebrate this day in mid-April— a festive one for me, dearer than my own birthday. (IV,