Victorian Dad Quotes

work vehicles and a lone motorcycle, her SUV had the road to itself, which meant she would get there faster. Indeed, the familiarity of turning onto Caroline’s street was a lifeline. Once she parked in front of the mint-over-teal Victorian, she put Tad on her hip and hurried up the walk. The squeak of the screen was actually reassuring. And the smell of time when she stepped inside? Heaven. “Mom?” Caroline ran barefoot from the kitchen, stopped short, and put a hand to her heart. “Mother and child,” she breathed and slowly approached. Her hair was a wavy mess, and her face blushed in a way that made her look forty, but her eyes, moist now, held adoration. Wrapping a firm arm around Jamie, she said by her ear, “We will not mention the show. It has no place in this house with us right now, okay?” Jamie hadn’t even thought about the show, and certainly couldn’t think of it with Caroline’s soft, woodsy scent soothing her nerves and giving her strength. “Mom,” she began, drawing back, but Caroline was studying Tad. “Oh my. A real little boy. Hey,” she said softly and touched his hair. Jamie felt the warmth of the touch, but Tad just stared without blinking. “I think I know you. Aren’t you Theodore MacAfee the Second?” Those very big eyes were somber as he shook his head. “Who, then?” “Taddy,” came the baby voice. “The Taddy who likes cats?” Caroline asked, to which he started looking around the floor, “or the Taddy who likes pancakes?” “Pancakes, please,” Jamie inserted. “I promised him we’d eat here. Mom—” She broke off when Master meowed. Setting Tad on the floor, she waited only until he had run after the cat before turning back to her mother and holding out her left hand. Caroline frowned. “You’re shaking.” She had steadied the hand with her own before she finally focused on that bare ring finger. Wide eyes flew to Jamie’s. In that instant, with this first oh-so-important disclosure, it was real. Jamie could barely breathe. “I returned it. Brad and I split.” “What happened?” Caroline whispered, but quickly caught herself. Cupping Jamie’s face, she said, “First things first. I don’t have a booster seat for Tad.” “He’ll kneel on a chair. He looks like Dad. Do you hate him for that?” Tad was on his haunches on the other side of the room, waiting for Master to come out from under the spindle legs of a lamp stand. “I should,” Caroline confessed, “but how to hate a child? He may have Roy’s coloring, but he’ll take on your expressions, and soon enough he’ll look like himself. Besides,” she gave a gritty smirk, “it’s not like your father gets the last laugh. If he thought I was a withered-up old hag—” “He didn’t.” “Yes, he did. Isn’t that what booting me off Gut It! was about?” “You said we weren’t talking about that,” Jamie begged, knowing that despite this nascent reconciliation, Gut It! remained a huge issue. Not talking about it wouldn’t make it go away, but she didn’t want the intrusion of it now. Caroline seemed to agree. She spoke more calmly. “Your father’s opinion of me went way back to our marriage, so this, today, here, now, is satisfying for me. How happy do you think he is looking down from heaven to see his son at my house, chasing my cat and about to eat my grandmother’s pancakes, cooked by me in my kitchen and served on a table I made?” The part of Jamie that resented Roy for what he had made Caroline suffer shared her mother’s satisfaction. She might have said that, if Caroline hadn’t gone from bold to unsure in a breath. “I’m not equipped yet, baby. Does Tad need a bottle for his water?” “No. He’s done with bottles. Just a little water in a cup will do, since I forgot the sippy.” In her rush to get out of the house, she had also left Moose, which meant she would have to go back for him before dropping Tad off, which meant she would be late for her first appointment, which she couldn’t reschedule because she had back-to-backs all day, which meant she would have to postpone to another day, which

... it was so reminiscent of the Old West towns in the Cowboy movies him and his dad loved watching together, with it old, false-front Victorian buildings and wide porches. With the sun just setting in the west and the street all but deserted of townspeople, he could just imagine a desperado throwing down on a lawman in the main street.

shot.” The truth was the station had never made money because it had been built in the wrong place, a place chosen to save on restitution payments. In the great industrial age of Victorian Britain, landowners had to be paid when a new railway line was constructed across their land, especially if it was agricultural land. The landowners closer to Cranbrook were asking a pretty penny for the railway to go through in the mid-1800s, so instead the station was built in the hamlet of Hartley two miles outside the town. And there it lost money hand over fist, because not enough people wanted to come from Cranbrook to the station. Yet there’s many who would agree with my dad about the shortsighted Beeching and his axe, as Britain’s roads became choked with traffic—perhaps in time many of those railway lines and stations could have become profitable. Certainly old Beeching might have had a change of heart if he’d ever been in a car stuck on the M25 outer London orbital motorway at any time of day.

There are several books on Walter Potter---one is called Sweet Death: A Feast With Kittens; another, The Victorian Visionary: Inventor of Kitsch. There are some on carnivals, fairgrounds, prison murals, prison art, and a hefty book with a title in gold, Portraits of Icons: From Alexamenos Graffito to Peter Blake's Sgt. Pepper. There are also books I have seen before, books I used to, until very recently when I lost my suitcase, own. One is a book on the abstract expressionist Bernice Bing; colors from her piece Burney Falls cascade down the spine---deep red, tinged with orange, outlined in black against white, brown and peach like skin. There's a book on the performance artist Senga Nengudi too, and another on the painter Amrita Sher-Gil. I take this last one off the shelf, and it falls open to a middle page, which has a picture of her painting Three Girls on it. I stand there for a moment, looking at the three girls' faces: calm, patiently waiting. They are huddled close together, as though perhaps they are sisters, but I don't think they could be; they look too different. I had a postcard of this painting taped to my wall while I was growing up. It was blank on the other side, but I kept it because I had found it tucked in the wooden frame of one of Dad's paintings. It went missing at some point, but while I had it, I looked at it often and felt that I knew---like really knew, as though I had a sense about these things---that the girls depicted were vampires, and that they were still out there in the world, looking exactly the same as when Sher-Gil painted them in 1935, and that I would one day meet them. The painting, I decided when I was a child, depicted the three girls quietly waiting for three brothers to come out of a house so that they could eat them.

I breathe in the fresh summer air as I pass a table covered with all sorts of cakes---Victorian sponge, Madeira, Battenberg, lemon drizzle. Again my mind drifts to my childhood, this time to the Michigan State Fair, which my family would visit at the end of every summer. It had all sorts of contests---pie eating, hog calling, watermelon seed spitting (Stevie's favorite)---but the cake competition was my favorite challenge of all. Every year I'd eye the confections longingly: the fluffy coconut cakes, the fudge chocolate towers filled with gooey caramel or silky buttercream, the cinnamon-laced Bundts topped with buttery streusel. The competition was divided into adult and youth categories, and when I turned twelve, I decided to enter a recipe for chocolate cupcakes with peanut butter buttercream and peanut brittle. My mom was a little befuddled by my participation (her idea of baking involved Duncan Hines and canned, shelf-stable frosting, preferably in a blinding shade of neon), but she rode along with my dad, Stevie, and me as we carted two-dozen cupcakes to the fairgrounds in Novi. The competition was steep---pumpkin cupcakes with cream cheese frosting, German chocolate cupcakes, zucchini cupcakes with lemon buttercream---but my entry outshone them all, and I ended up taking home the blue ribbon, along with a gift certificate to King Arthur Flour.