Vending Machine Short Quotes

She glanced to the side at a screen and smiled. “Ah. Good. The nice thing about being old as Methuselah is that you have time to get to know a lot of people. An old golf buddy works for Legal and is aboard and is not a vending machine of toad farts. Expect a call shortly.

Mavis packs: many separate top and bottom options, including but not limited to multiple shorts and shirts, dresses short and long, skirts, running/exercise tanks and shorts, a special moisture-wicking-type bra, athletic socks, several sandals, a pair of gym shoes, at least one romper, an extra carburetor, a full silver service, a twin-size bed, several different types of Tylenol, and a cooler full of dry snacks and drinks and coffee. It never even occurred to me that I might do anything other than survive off of whatever I could find in a vending machine or from room service. She is a real-life adult. It’s impressive.

Do you have any ritual things you do before a race?” My dad did. He always had to wear black boxer shorts and socks. Before every race, he would also have a plain egg omelet for breakfast. I never did learn why. “Yep.” I wait, but he doesn’t expand. “Well…are you gonna tell me what it is?” Arms on the table, he leans forward. “Okay.” He lets out a breath. “I have to eat a bar of Galaxy chocolate before each race.” “Really?” I smile. “Why?” Eyes on me, he rests back in his seat, keeping his hands on the table. “After we first moved to England, I don’t know if it was the pressure or being in a different country or what, but I wasn’t winning races. I was coming in fourth at best. I was panicking because Dad had given up so much by moving us to England, and I was getting frustrated because I knew I was capable of more. “Anyway, on this particular day, I was hungry because I’d forgotten to eat, and my dad was all, ‘You will lose this race on an empty stomach.’ So, he went off to get me something to eat. Anyway, he came back, telling me there was only this shitty vending machine. Then, he held out a bar of Galaxy chocolate, and I was like, ‘What the hell is that? I’m not eating that. It’s women’s chocolate. Men don’t eat Galaxy. They eat Yorkie.’ You remember the adverts?” “I do.” I laugh, loving the way he’s telling the story. He’s so animated with his eyes all lit up. “So, my dad got pissed off and said, ‘Well, they haven’t got any men’s chocolate, so eat the bloody women’s chocolate, and shut the hell up!’” I snort out a laugh. “So, what did you do?” “Sulked for about a minute, and then I ate the fucking bar of Galaxy, and it was the best chocolate I’d ever tasted—not that I admitted that to my dad at the time. Then, I got in my kart and won my first ever race in England.” He smiles fondly, and I can see the memory in his eyes. “And since then, before every race, my dad buys me a bar of Galaxy from a vending machine, and I eat it. It’s my one weird thing.” “But what if there isn’t any Galaxy chocolate in a vending machine? Or worse, there isn’t a vending machine?” He leans forward, a sexy-arse smile on his face. “There’s always a vending machine, Andressa, and there’s always a bar of Galaxy in it.” “Ah.” The power of being Carrick Ryan.

BUILDING RENEWAL INTO YOUR WORKDAY – Tony Schwartz Zeke is a creative director at a large agency. The workday he described when we first met was typical of the managers and leaders I meet in my travels. After six or six and a half hours of sleep—which never felt like enough—Zeke’s alarm went off at 5:30 a.m. each morning. His first move was to take his iPhone off the night table and check his e-mail. He told himself he did this in case something urgent had come in overnight, but the truth was he just couldn’t resist. Zeke tried to get to the gym at least two times a week, but he traveled frequently, and at home he was often just too tired to work out. Once he got to work—around 7:30 a.m. most days—Zeke grabbed a cup of coffee, sat down at his desk, and checked his e-mail again. By then, twenty-five or more new messages were typically waiting in his in-box. If he didn’t have an early meeting, he might be online for an hour or more without once looking up. Zeke’s days were mostly about meetings. They were usually scheduled one after the other with no time in between. As a result, he would race off to the next meeting without digesting what he’d just taken in at the last one. Lunch was something Zeke squeezed in. He usually brought food back to his desk from the cafeteria and worked while he ate. Around two or three in the afternoon, depending on how much sleep he’d gotten the previous night, Zeke began to feel himself fading. Given his company’s culture, taking even a short nap wasn’t an option. Instead, for a quick hit of energy, he found himself succumbing to a piece of someone’s leftover birthday cake, or running to the vending machine for a Snickers bar. With so many urgent demands, Zeke tended to put off any intensive, challenging work for later. By the end of the day, however, he rarely had the energy to get to it. Even so, he found it difficult to leave work with so much unfinished business. By the time he finally did, usually around 7:30 or 8 p.m., he was pretty much running on empty. After dinner, Zeke tried to get to some of the work he had put off earlier in the day. Much of the time, he simply ended up returning to e-mail or playing games online. Either way, he typically stayed up later than he knew he should. How closely does this match your experience? To the extent that it does resonate, how did this happen? Most important, can you imagine working the way you do now for the next ten or twenty years? YOUR CAPACITY IS LIMITED The challenge is that the demand in our lives increasingly exceeds our capacity.

Halfway home from Plaza Espana, I was in no rush and stopped by a quiet, closed little square on my way, called Plaza de Santa Madrona. I bought a Lucky Strike, “blando” softpack, “sin aditivos”, from a small bar's cigarette vending machine and ordered a cafe cortado, my favorite coffee in Spain. Both Adam and I smoked the same type of cigarettes in Spain; that was the best one. In Italy, I preferred to smoke MS Azzurro and caffe corretto con La Vecchia Romagna - a short, strong espresso with a shot of Italian cognac. That could wake you up after a seventeen-hour roadtrip from Budapest to Gaeta, which was necessary as administrative duties had been added to my interpreter roles over time. If I made a mistake, I wouldn't receive a bonus. Indeed. There was speech. Only once or twice in almost 5 years by the end of 2014. I knew I would end up at the Magalhaes and Radas corner, walking that way towards home anyhow. I was just sitting on that little square, surrounded by buildings; I was the only person sitting at the bar terrace. This was the first time I did not want to go home to Carrer Radas. There was a fountain in the middle; you could almost hear the water running down into a tub, echoing on the hidden little street which had no traffic whatsoever. It was almost like a holy moment - “Santa Madrona, help me,” I thought. I, the atheist, was asking for some miracle in that silent, peaceful, hidden little plazita where time seemed to stand still.

The marathon running was a hobby that had raised eyebrows among my colleagues, most of whom counted a short jog to the vending machine as exercise. According to them, long-distance running was public masochism and a further sign that Derwent wasn’t to be trusted.