Vanilla Smell Quotes

She breathed deeply of the scent of decaying fiction, disintegrating history, and forgotten verse, and she observed for the first time that a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness.

EA: Is it the smoke that smells like vanilla? Audience: Yeah. EA: Yeah, they do that to mask the chemicals that are actually killing you.

Her hair fragrant with hints of vanilla and cinnamon, subtle enough to make him wonder if it were the spices or truly the way she smelled.

In the dark beside me, she smelled of sweat and sunshine and vanilla,

You smell of winter dew at the first crack of dawn and when you use your power it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and … and you were beautiful,‟ he blurted out, catching us both by surprise. But he went on, ignoring the fact that my hand was still slipping. „So stunning in that dress the other night I could hardly look at you it hurt so much. You are the thing I dread in myself, Violet, because … I love you so much that I can‟t trust myself. I‟d die for you, give up all my power for you, I‟d give my soul in an instant, even if it meant I had to spend eternity in torment - just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk but I‟m so selfish I want you anyway. I‟d take you even though it could kill you

The area was encompassed in a bubble of warm, fragrant steam from the funnel cake deep fryers. It smelled like sweet vanilla cake batter you licked off a spoon.

I cover up with her black blankets, but I smell like vanilla, and the woods, and trouble. And I kind of love it.

Old Books Smell Of: A combination of grassy notes with a tang of acids and a hint of vanilla over an underlying muskiness.

The soft aroma of old worn cotton from a linen chest, the lingering smell of tobacco on an angora sweater; Jergen's hand lotion, sauteed green peppers and onions; the sweet, nutty smell of peanut butter and bananas, the oaken smell of good bourbon. A combination of lily of the valley, cedar, vanilla, and somewhere, the lingering of old rose. These smells are older than any thought. Mama, Teensy, Neecie, and Caro, each one of them had an individual scent, to be sure. But this is the Gumbo of their scents. This is the Gumbo Ya-Ya. This is the internal vial of perfume I carry with me everywhere I go.

a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness.

She smelled of vanilla and strawberries. She tasted of mint. It sounds like fruit salad but the effect was sweet, innocent and fresh.

breathing in the peculiar smell of the library: a mix of dust and leather and melted vanilla ice cream. Warm, like the scent of someone’s skin.

It was the nicest cop car I’d ever been in, and I’d been in quite a few. The black leather interior smelled of vanilla. The Plexiglas divider was squeaky clean. The bench seat had a massage feature so I could relax after a hard day of loitering. Obviously, they served only the finest criminals here in Alfheim.

If you mix vanilla extract with baking soda, the refrigerator smells fresh.

Lignin, the stuff that prevents all trees from adopting the weeping habit, is a polymer made up of units that are closely related to vanillin. When made into paper and stored for years, it breaks down and smells good. Which is how divine providence has arranged for secondhand bookstores to smell like good quality vanilla absolute, subliminally stoking a hunger for knowledge in all of us.

What more shall I say: born under light bulbs, deliberately stopped growing at age of three, given drum, sang glass to pieces, smelled vanilla, coughed in churches, observed ants, decided to grow, buried drum, emigrated to the West, lost the East, learned stonecutter's trade, worked as model, started drumming again, visited concrete, made money, kept finger, gave finger away, fled laughing, rode up escalator, arrested, convicted, sent to mental hospital, soon to be acquitted, celebrating this day my thirtieth birthday and still afraid of the Black Witch.

He smelled like a birthday party for small children, like vanilla, crêpe paper, soap, starch, and warm steam and cigarettes.

I'd make oatmeal cookies." "Cookies?" "I would. That's just what I would do." "Why?" He lifts one hand from the steering wheel and pinches his chin. "Because the world is changing so fast all the time. There's nothing you can do but just say, 'cool,' and roll with it. But some things can stay the same. Flour is still flour. Vanilla still smells like vanilla. Say a giant fireball is motoring toward us right now from Alha Centauri. Okay, universe. You expect us to run and scream and kill one another? Sorry, we're making oatmeal freaking cookies.

She started out of the kitchen, then stopped and put her hand on my shoulder, bending down to kiss me gently on the forehead. She smelled like vanilla and Joy perfume, and suddenly I felt like I might start crying again. "You really scared me, Caitlin," she said, smiling as she brushed her fingers through my hair. "I don't know what I would do if something happened to you." I could tell her, I told myself. I could tell her right now and fix this. I could say that he hits me and I hate cheerleading and I miss Cass but I know why she left and I wish I could make everything better but I can't, I can't, I can't even tell you where it hurts, not now. "Don't worry," I said instead, as she ruffled my hair and walked away, my mother, to do what she did best, to take care of me. "I'm fine.

Three years later, a new girl sits cross-legged on your bed. She tastes like a different flavor of bubblegum than you are used to. She opens up a book that you had to read in high school, and a folded picture of us falls out of chapter three. Now there are two unfinished stories resting in her lap. Inevitably, she asks, and you tell her. You say: I dated her a while back. You don’t say: Sometimes, when I’m holding you, I imagine the smell of her vanilla perfume. You say: She was younger than me. You don’t say: The sixteen summers in her bones warmed the eighteen winters my skin had weathered. You say: It’s nothing now. You don’t say: But it was everything then.

He was remembering the nights he'd sat upstairs with one or both of his boys or with his girl in the crook of his arm, their damp bath-smelling heads hard against his ribs as he read aloud to them from "Black Beauty" or "The Chronicles of Narnia". How his voice alone, its palpable resonance, had made them drowsy. These were evenings, and there were hundreds of them, maybe thousands, when nothing traumatic enough to leave a scar had befallen the nuclear unit. Evenings of plain vanilla closeness in his black leather chair; sweet evenings of doubt between the nights of bleak certainty. They came to him now, these forgotten counterexamples, because in the end, when you were falling into water, there was no solid thing to reach for but your children.

The room smelled milky, of vanilla and almond, from the breakdown of chemical compounds in the old paper.

Write about the cow, Mrs. Spaulding's heavy eyelids, the smell of vanilla flavoring in a brown bottle. That's where the magic mountains begin.

On the evening of her eighteenth birthday, Maddy opened her journal and made a list of the jewels and precious stones she'd held. Gold, diamond, emerald; ruby, turquoise, pearl; amber, jade, marble… There were some she had forgotten. Beneath these she listed what she thought were the most perfect tastes and smells. Coffee, cinnamon, peaches; vanilla, honey, basil; baking bread, fresh bread, toasting bread.

Are oysters aphrodisiacs? For men, the smell of baked cinnamon buns had such a powerful impact on libido that it trumped the scents of a slew of various perfumes combined. Men were also strongly aroused by the scent of pumpkin pie, lavender, doughnuts, cheese pizza, buttered popcorn, vanilla and strawberries. The foods and smells that got women going more than anything else were licorice, banana nut bread, cucumbers, and candy.

What more can I say: born beneath light bulbs, interrupted my growth at the age of three, was given a drum, sangshattered glass, smelled vanilla, coughed in churches, stuffed Luzie with food, watched ants as they crawled, decided to grow, buried the drum, moved to the West, lost what was East, learned to carve stone and posed as a model, went back to my drum and inspected concrete, made money and cared for the finger, gave the finger away and fled as I laughed, ascended, arrested, convicted, confined, now soon to be freed, and today is my birthday, I’m thirty years old, and still as afraid of the Black Cook as ever—Amen.

She smelled like vanilla spice, or pumpkin pie, or something sweet yet sinful.

She smelled like vanilla, and her eyelashes were like thick black parentheses. That was it. My brain only had room for those two facts.

Up here, far away from everybody, the night is peaceful: there's no sound except the hum of the Earth. At school, when I sang the note to Mr Hughes Music he said it was B flat but he laughed when I said it was the note the Earth hummed. He said: You'll be hearing the music of the spheres next, Gwenni. But he doesn't know how the Earth's deep, never-ending note clothes me in rainbow colors, fills my head with all the books ever written, and feeds me with the smell of Mrs. Sergeant Jones's famous vanilla biscuits and the strawberry taste of Instant Whip and the cool slipperiness of glowing red jelly. I could stay up here for ever without the need for anything else in the whole world.

As winter went on, longer than long, we both freaked out. My mania grew to insane proportions. I sat in the study room at night, wildly typing out Dali-esque short stories. I sat at my desk in our room, drinking tea, flying on speed. She'd bang into the room in a fury. Or, she'd bang into the room, laughing like a maniac. Or, she'd bang into the room and sit under the desk eating Nutter-Butters. She was a sugar freak. She'd pour packets of sugar down her throat, or long Pixie-Stix. She was in constant motion. At first I wondered if she too had some food issues, subsisting mostly on sugar and peanut butter-and-jelly sandwiches on Wonder Bread, but my concern (as she pointed out) was “total transference, seriously, Max. Maybe you're just hungry.” Some Saturdays, we'd go to town together, buy bags and bags of candies, Tootsie Rolls (we both liked vanilla best; she always smelled delicious and wore straight vanilla extract as perfume, which made me hungry), and gummy worms and face- twisting sour things and butterscotch. We'd lie on our backs on the beds, listening to The Who and Queen, bellowing, “I AM THE CHAMPION, YES I AM THE CHAMPION” through mouths full of sticky stuff, or we'd swing from the pipes over the bed and fall shrieking to the floor.

Someone knocked on the back door. He push back the chair and had to pause. The wolf was angry that someone had breached his sanctuary. Not even his pack had been brave enough the past few days to approch him in his home. By the time he stalked into the kitchen, he had it mostly under control. He jerked open the back door and expect to see one of his wolves. But it was Mercy. She didn't look cheerful—but then, she seldom did when she had to come over and talk to him. She was tough and independent and not at all happy to have him interfere in any way with that independence. It had been a long time since someone had bossed him around the way she did—and he liked it. More than a wolf who'd been Alpha for twenty years ought to like it. She smelled of burnt car oil, Jasmine from the shampoo she'd been using that month, and chocolate. Or maybe that last was the cookies on the plate she handed him. "Here," she said stiffly. And he realize it was shyness in the corner of her mouth. "Chocolate usually helps me regain my balance when life kicks me in the teeth." She didn't wait for him to say anything, just turned around and walked back to her house. He took the cookies back to the office with him. After a few minutes, he ate one. Chocolate, thick and dark, spread across his tongue, it's bitterness alleviated by a sinfull amount of brown sugar and vanilla. He'd forgotten to eat and hadn't realized it. But it wasn't the chocolate or the food that made him feel better. It was Mercy's kindness to someone she viewed as her enemy. And right at that moment, he realized something. She would never love him for what she could do for her. He ate another cookie before getting up to make himself dinner.

Any minute now she was going to come strolling in here with Hunter. She’d sit down, smelling like almonds and vanilla, and Chris would pretend he didn’t notice . She’d think about World History. He’d think about her. Kemmerer, Brigid (2012-04-24). Storm (Elemental Book 1) (Kindle Locations 3873-3875). Kensington Publishing Corp. Kindle Edition.

Libraries, no matter what state or city Wylie visited, had the same comforting smell, and the Spirit Lake Public Library in Iowa was no different. The books, paper, glue, and ink - all in various stages of disintegration - had a musty, vanilla-like scent that eased her anxiety.

She breathed deeply of the scent of decaying fiction, disintegrating history, and forgotten verse, and she observed for the first time that a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness. The iron door settled shut behind them, the weight

In the dark beside me, she smelled of sweat and sunshine and vanilla, and on that thin-mooned night I could see little more than her silhouette except for when she smoked, when the burning cherry of the cigarette washed her face in pale red light. But even in the dark, I could see her eyes-fierce emeralds.

He didn't know her name, didn't know anything about her except that she dreamed of Rome and smelled like violets. And that she tasted like vanilla cream.

Vic smelled the vast vault filled with books before she saw it, because her eyes required time to adjust to the cavernous dark. She breathed deeply of the scent of decaying fiction, disintegrating history, and forgotten verse, and she observed for the first time that a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness.

I would have placed it sooner, but it smells different on him, the way Mom’s signature lemon-lavender scent hits differently on Libby, a note of vanilla drawn out that was never there before.

My grandpa talked about how when he was young ladies would wear vanilla extract as perfume. You couldn't tell if they were trying to smell good or had just baked cookies. I'm less coy myself.

Endless love and voluptuous appetite pervaded this stifling nave in which settled the ardent sap of the tropics. Renée was wrapped in the powerful bridals of the earth that gave birth to these dark growths, these colossal stamina; and the acrid birth-throes of this hotbed, of this forest growth, of this mass of vegetation aglow with the entrails that nourished it, surrounded her with disturbing odours. At her feet was the steaming tank, its tepid water thickened by the sap from the floating roots, enveloping her shoulders with a mantle of heavy vapours, forming a mist that warmed her skin like the touch of a hand moist with desire. Overhead she could smell the palm trees, whose tall leaves shook down their aroma. And more than the stifling heat, more than the brilliant light, more than the great dazzling flowers, like faces laughing or grimacing between the leaves, it was the odours that overwhelmed her. An indescribable perfume, potent, exciting, composed of a thousand different perfumes, hung about her; human exudation, the breath of women, the scent of hair; and breezes sweet and swooningly faint were blended with breezes coarse and pestilential, laden with poison. But amid this strange music of odours, the dominant melody that constantly returned, stifling the sweetness of the vanilla and the orchids' pungency, was the penetrating, sensual smell of flesh, the smell of lovemaking escaping in the early morning from the bedroom of newlyweds.

Sometimes you go through things that seem huge at the time, like a mysterious glowing cloud devouring your entire community. While they are happening, they feel like the only thing that matters, and you can hardly imagine that there’s a world out there that might have anything else going on. And then the Glow Cloud moves on, and you move on, and the event is behind you. And you may find, as time passes, that you remember it less and less. Or absolutely not at all, in my case. And you are left with nothing but a powerful wonder at the fleeting nature of even the most important moments in life, and the faint but pretty smell of vanilla. Finally

Still, her scent was light and sweet with something underneath that was undeniably unfamiliar, and yet I couldn't place it. She smelled like vanilla shampoo and sandalwood incense now that the rum was out of her system.

Now there was the rustling of skirts, and it kicked up her smell, that distinctive blend of vanilla and violets, lavender and roses - an entire moving garden with a kitchen thrown in for good measure, and God save the allergic.

I said we’re cool,” I repeat, but I misjudged the distance between my lips and Summer’s ear. The two collide, and I feel a shiver run up her frame. I shiver too, because my mouth is way too close to hers. She smells like heaven, some fascinating combo of flowers and jasmine and vanilla and—sandalwood, maybe? A man could get high on that fragrance. And don’t get me started on her dress. White, strapless, short. So short it barely grazes her lower thighs. God fucking help me. I quickly straighten up before I do something stupid, like kiss her. Instead, I take a huge gulp of my beer. Only it goes down the wrong pipe, and I start coughing like it’s the eighteenth century and I’m a tuberculosis patient. Smooth move.

She breathed deeply of the scent of decaying fiction, disintegrating history, and forgotten verse, and she observed for the first time that a room full of books smelled like dessert: a sweet snack made of figs, vanilla, glue, and cleverness. The

We made close to forty boxes today. Fifteen truffles (still selling well), but also a batch of coconut squares, some sour cherry gobstoppers, some bitter-coated orange peel, some violet creams, and a hundred or so lunes de miel, those little discs of chocolate made to look like the waxing moon, with her profile etched in white against the dark face. It's such a delight to choose a box, to linger over the shape- will it be heart shaped, round, or square? To select the chocolates with care; to see them nestled between the folds of crunchy mulberry-colored paper; to smell the mingled perfumes of cream, caramel, vanilla, and dark rum; to choose a ribbon; to pick out a wrapping; to add flowers or paper hearts; to hear the silky whisssh of rice paper against the lid-

Forget about that and kiss me," I say. I weave my hands in her hair. She wraps her arms around my neck as I trace the valley between her lips with my tongue. Parting her lips, I deepen the kiss. It's like a tango, first moving slow and rhythmic and then, when we're both panting and our tongues collide, the kiss turns into a hot, fast dance I never want to end. Carmen's kisses may have been hot, but Brittany's are more sensual, sexy, and extremely addictive. We're still in the car, but it's cramped and the front seats don't give us enough room. Before I know it, we've moved to the backseat. Still not ideal, but I hardly notice. I'm so getting into her moans and kisses and hands in my hair. And the smell of vanilla cookies. I'm not going to push her too far tonight. But without thinking, my hand slowly moves up her bare thigh. "It feels so good," she says breathlessly. I lean her back while my hands explore on their own. My lips caress the hollow of her neck as I ease down the strap to her dress and bra. In response, she unbuttons my shirt. When it's open, her fingers roam over my chest and shoulders, searing my skin. "You're . . . perfect," she pants. Right now I'm not gonna argue with her. Moving lower, my tongue follows a path down to her silky skin exposed to the night air. She grabs the back of my hair, urging me on. She tastes so damn good. Too good. !Caramelo! I pull away a few inches and capture her gaze with mine, those shining sapphires glowing with desire. Talk about perfect. "I want you, chula," I say, my voice hoarse.

Coconut teased him with tropical deliciousness; then the vanilla he so often smelled on Lou's neck wafted up. He ached to hold her, smell that spot right behind her ear. The cake, frosted and covered with toasted coconut, beckoned, wanting to be cut and eaten immediately.

This is Clive Christian Number One. It's one of my favorite fragrances, and one of the most exquisite. It's made from entirely pure ingredients, mainly natural aged sandalwood from India and Tahitian vanilla, but a lot of the other ingredients - the ones that produce the fine top notes- they change slightly every year, depending on availability and the perfumers' preference." Using her skills, she smelled the scarf. "Pineapple, plum, mirabelle, and peach, heart notes of jasmine, ylang ylang, orris, and carnation. I'm betting this is the '08.

I grabbed a cloud-shaped oven mitt, opened the oven door, and took out the apricot bars. The smell of warm fruit, sugar, and melted butter filled the kitchen, along with a blast of heat. A combination I never grew tired of, especially on a cold, gray night like this one. I grabbed another oven mitt, set it on the table, then put the pan on top of it. Finn’s fingers crept toward the edge of the container, but I smacked his hand away. “I’m not done with them yet,” I said. “Come on, Gin,” he whined. “I just want a taste.” “And you’re just going to have to wait, like the rest of us.” Jo-Jo chuckled, amused by our squabbling. I moved over to the cabinets and got out four bowls, some spoons, and a couple of knives. I also grabbed a gallon of vanilla bean ice cream out of the freezer. After the apricot bars had cooled enough so they wouldn’t immediately fall apart, I cut out big chunks of the bars, dumped them in the bowls, and topped them all with two scoops of the ice cream. My own version of a quick homemade cobbler. Jo-Jo swallowed a mouthful of the confection and sighed. “Heaven, pure, sweet heaven.

My smell stays with you? I ruined you…for what?” “Your smell keeps me going all the time. I’m in a clutch game or at practice and it’s full count? Your cloves and vanilla scent calms me down. I spray it on the front of my uniform and rub my right hand across like this.” I demonstrate by rubbing my chest and she watches me in fascination like a starstruck teenager watches a rockstar play his bass. “I went to three different stores before I found the exact scent. Expensive. French perfume. Chamade by Guerlain.” She nods looking fascinated or charmed by me at least for a few seconds. “I got it in Paris when I was there a few years ago. I love it.” “I do too. So yes, you ruined me. For anyone else.” She’s smiling but then it slowly disappears like a countdown does as it goes from ten to zero. “What are you doing to me, Elvis?” she asks, looking troubled.

Lessons are over and Mademoiselle is reading to us on the veranda where the plaited chairs smell of vanilla in the heat. The sun is everywhere — on the steps, on the mat, on the white window sills, where it repeats the hues of the stained glass. This is the time when Mademoiselle is at her very best.

And now is as good a time as any to say that she was beautiful. In the dark beside me, she smelled of sweat and sunshine and vanilla, and on that thin-mooned night I could see little more than her silhouette except for when she smoked, when the burning cherry of the cigarette washed her face in pale red light.

A near half hour passed as Salvatore weaved his way through the winding tunnel, his steps slowing as he tilted back his head to sniff the air. The scent of cur was still strong, but he was beginning to pick up the distant scent of other curs, and…pure-blood. Female pureblood. Coming to a sharp halt, Salvatore savored the rich vanilla aroma that filled his senses. He loved the smell of women. Hell, he loved women. But this was different. It was intoxicating. “Cristo,” he breathed, his blood racing, an odd tightness coiling through his body, slowly draining his strength. Almost as if… No. It wasn’t possible. There hadn’t been a true Were mating for centuries. “Curs,” Levet said, moving to his side. “And a female pureblood.” “Si,” Salvatore muttered, distracted. “You think it’s a trap?” Salvatore swallowed a grim laugh. Hell, he hoped it was a trap. The alternative was enough to send any intelligent Were howling into the night. “There’s only one way to find out.” He moved forward, sensing the end of the tunnel just yards in front of him. “Salvatore?” Levet tugged on his pants. Salvatore shook him off. “What?” “You smell funny. Mon Dieu, are you…” With blinding speed, Salvatore grasped the gargoyle by one stunted horn and yanked him off his feet to glare into his ugly face. Until that moment, he hadn’t noticed the musky scent that clung to his skin. Merda. “One more word and you lose that tongue,” he snarled. “But…” “Do not screw with me.” “I do not intend to screw with anyone.” The gargoyle curled his lips in a mocking smile. “I am not the one in heat.

Warmth. Well-being. And a taste not like copper, but like something rich and strange. Later, she'd always grope for ways to describe it, but she could only think of things like: well a little bit like the way vanilla bean smells, and a little bit like the way silk feels, and a little bit like the way a waterfall looks.

Silver sparkles from inside caught in the air and rolled in the wind past her. She took a deep breath, and it made her stand up straighter. Sugar and vanilla and butter. That relentless scent had been following her around all her life. Sometimes she could see it, like this, but most of the time she felt it. When she was a kid, she could be sitting in class at school, or walking her dog Chester, or in the middle of a dreary violin lesson with her older brother, and the smell would suddenly appear out of nowhere and make her inexplicably restless. Even now, sometimes she would wake up at night and swear someone was baking a cake in the house.

The smell of bruised apples reaches me of a sudden. And in that moment I am back in Miss Eliza's kitchen, rich with cooking odors: the nutty smell of roasting coffee berries, the syrupy scent of fruit upon the stove, the pierce of a fresh-cut lemon, the sweet warmth of a split vanilla pod, the earthy heat of a crushed clove.

Lignin, an organic polymer found in trees, is chemically similar to vanillin, the primary extract of the vanilla bean. So when trees are made into books and kept for long periods of time, the lignin in the paper breaks down and starts to smell like vanilla. This is why antiquarian books, and secondhand bookshops, smell so damn good.

Don't cry," I said. I was like an overinflated balloon. Full of air and tension, both anchored and floating. "I'm glad you like it." "I love it." She scooted closer. No one else was in the courtyard. She smelled like vanilla, and her eyelashes were like thick black parenthesis. That was it. My brain only had room for those two facts.

One interesting thing is the idea that people have of a kind of science of Aesthetics. I would almost like to talk of what could be meant by Aesthetics. You might think Aesthetics is a science telling us what's beautiful - almost too ridiculous for words. I suppose it ought to include also what sort of coffee tastes well. I see roughly this - there is a realm of utterance of delight, when you taste pleasant food or smell a pleasant smell, etc., then there is a realm of Art which is quite different, though often you may make the same face when you hear a piece of music as when you taste good food. (Though you may cry at something you like very much.) Supposing you meet someone in the street and he tells you he has lost his greatest friend, in a voice extremely expressive of his emotion. You might say: 'It was extraordinarily beautiful, the way he expressed himself.' Supposing you then asked: 'What similarity has my admiring this person with my eating vanilla ice and like it?' To compare them seems almost disgusting. (But you can connect them by intermediate cases.) Suppose someone says 'But this is a quite different kind of delight.' But did you learn two meanings of 'delight'? You use the same word on both occasions. There is some connection between these delights. Although in the first case the emotion of delight would in our judgement hardly count.

He slammed his cup down. Coffee splashed over the rim and puddled around the base. “What on earth gave you the idea I want space? I want you here. With me. All the time. I want to come home and hear the shower running and get excited because I know you’re in it. I want to struggle every morning to get up and go to the gym because I hate the idea of leaving your warm body behind in bed. I want to hear a key turn in the lock and feel contented knowing you’re home. I don’t want fucking space, Harper.” Harper laughed. “What’s funny?” “I didn’t mean space. I meant space, like closet space, a drawer in the bedroom, part of the counter in the bathroom.” Trent’s mouth twitched, a slight smile making its way to his lips. “Like a compromise. A commitment that I want more. I seem to recall you telling me in the car about something being a step in the right direction to a goal we both agreed on. Well, I want all those things you just said, with you, eventually. And if we start to leave things at each other’s places, it’s a step, right?” Trent reached up, flexing his delicious tattooed bicep, and scratched the side of his head. Without speaking, he leapt to his feet, grabbing Harper and pulling her into a fireman’s lift. “Trent,” she squealed, kicking her feet to get free. “What are you doing?” He slapped her butt playfully and laughed as he carried her down the hallway. Reaching the bedroom, Trent threw her onto the bed. “We’re doing space. Today, right now.” He started pulling open his drawers, looking inside each one before pulling stuff out of the top drawer and dividing it between the others. “Okay, this is for your underwear. I need to see bras, panties, and whatever other girly shit you have in here before the end of the day.” Like a panther on the prowl, Trent launched himself at the bed, grabbing her ankle and pulling her to the edge of the bed before sweeping her into his arms to walk to the bathroom. He perched her on the corner of the vanity, where his stuff was spread across the two sinks. “Pick one.” “Pick one what?” “Sink. Which do you want?” “You’re giving me a whole sink? Wait … stop…” Trent grabbed her and started tickling her. Harper didn’t recognize the girly giggles that escaped her. Pointing to the sink farthest away from the door, she watched as he pushed his toothbrush, toothpaste, and styling products to the other side of the vanity. He did the same thing with the vanity drawers and created some space under the sink. “I expect to see toothbrush, toothpaste, your shampoo, and whatever it is that makes you smell like vanilla in here.” “You like the vanilla?” It never ceased to surprise her, the details he remembered. Turning, he grabbed her cheeks in both hands and kissed her hard. He trailed kisses behind her ear and inhaled deeply before returning to face her. “Absolutely. I fucking love vanilla,” he murmured against her lips before kissing her again, softly this time. “Oh and I’d better see a box of tampons too.” “Oh my goodness, you are beyond!” Harper blushed furiously. “I want you for so much more than just sex, Harper.

As he walked past the newsstand, he couldn't help sniffing the air, searching for hints of bacon, coconut, and vanilla. Combined with John's declaration that he needed to get laid, he couldn't get that smell off his mind, or her adorable freckles, or the broken expression on her face as she blew past him on the sidewalk. Such a marvelous creature deserved someone who understood her talents- someone like him, perhaps.

You don’t concern yourself much with being liked, do you?” Tristan asked, half amused. No, I don’t.” He was doubtful that Tristan would be capable of understanding that, but the sensation of being liked was extraordinarily dull. It was the closest thing to vanilla that Callum could think of, though nothing was truly comparable. Being feared was a bit like anise, like absinthe. A strange and arousing flavor. Being admired was golden, maple-sweet. Being despised was woodsy, sulfuric aroma, smoke in his nostrils, something to choke on, when done properly. Being envied was tart, a citrusy tang, like green apple. Being desired was Callum’s favorite. That was smoky, too, in a sense, but more sultry, cloaked and perfumed in precisely what it was. It smelled like tangled bedsheets. It tasted like a flicker of a candle flame. It felt like a sigh, a quiet one; concessionary and pleading. He could always feel it on his skin, sharp as a blade. Piercing, like the groan of a lover in his ear. “Being liked is fairly ordinary, I’m afraid,” Callum said. “Intensely commonplace.

I'm really going to miss you," I blurted out. "We all are." I braced myself for a biting, sarcastic reply. Instead, she suddenly stepped forward and wrapped her arms around me. So tight, it didn't really feel like a hug, more like a death grip, like I was the last raft on a dark and stormy ocean. I let her hold on. I breathed in the smell of her knotted curls. Vanilla and chewing gum. I felt the rise and fall of her chest. The small buds of her breasts though her baggy jumper. I wished that we could stay like that forever. That she wouldn't ever tear herself away.

After sending Bella a Christmas card for years with no response, a few years before I'd decided to add something more personal- one of Mum's recipes. I had included various Christmas recipes each year since, from gingerbread to chocolate and cranberry brownies- Bella's favorite as a child. I saw these as a reminder of the good times we'd shared and hoped she'd feel the same. Just writing down those recipes reminded me of Mum in her kitchen- the soft, wobbly fold of flour into butter, the grit of sugar, the heady fragrance of chocolate, sweet vanilla and the warmth of ginger.

But there's always time for hot chocolate, made with milk and grated nutmeg, vanilla, chili, brown sugar, cardamom, and 70 percent couverture chocolate- the only chocolate worth buying, she says- and it tastes rich and just slightly bitter on the back of the tongue, like caramel as it begins to turn. The chili gives it a touch of heat- never too much, just a taste- and the spices give it that churchy smell that reminds me of Lansquenet somehow, and of nights above the chocolate shop, just Maman and me, with Pantoufle sitting to one side and candles burning on the orange-box table.

I was very moved by the Gauguin carvings. But then out of nowhere there was Van Gogh. Three self-portraits. I walked up to one; it was protected with glass. I could see my reflection. And I thought: Oh my God.” Less shakes his head, and his eyes widen as he relives the moment. “I look just like Van Gogh.” Javier laughs, his hand to his smile. “Before the ear, I think.” “I thought, I’ve gone crazy,” Less goes on. “But…I’ve already outlived him by over a decade!” Javier tilts his head, a cocker Spaniard. “Arthur, how old are you?” Deep breath. “I’m forty-nine.” Javier moves closer to peer at him; he smells of cigarettes and vanilla, like Less’s grandmother. “How funny. I am also forty-nine.” “No,” Less says, truly bewildered. There is not a line on Javier’s face. “I thought you were midthirties.” “That is a lie. But it is a nice lie. And you do not look close to fifty.” Less smiles. “My birthday is in one week.” “Strange to be almost fifty, no? I feel like I just understood how to be young.” “Yes! It’s like the last day in a foreign country. You finally figure out where to get coffee, and drinks, and a good steak. And then you have to leave. And you won’t ever be back.

I can almost see it now, in red and yellow lettering; as if the events of the past eight years have been neatly and prettily folded away, leaving no rough edges, no blanks, just the gloss of recovered time. And it smells of the Americas; the court of Montezuma; spiced, in golden goblets and mixed with wine and pomegranate juice. And it smells of cream and cardamom; of sacrificial bonfires; of temples and of palaces; of vanilla and tonka and mocha and rose. The scent is overwhelming; it rushes through me like the wind; it sweeps me off my feet like love- Will you stay, Vianne? Will you stay?

The place that I went, the place that I still go, was the warm, hollowed-out center of a Bundt cake. It is usually gingerbread, though sometimes that changes. Sometimes it's gingerbread crowned in a ring of poached pears. The walls that surround me are high and soft, but as they go up they curve back, open up to the light, so I feel protected by the cake but never trapped by it. There are a few loose crumbs around my feet, clinging to my hair, and the smell! The ginger and butter, the lingering subtlety of vanilla... I press my cheek against the cake, which is soft as eiderdown and still warm.

Now, what about that chocolate?" It is my recipe, and yet it is not quite familiar. A little less sugar, a little more vanilla, or cardamom, or maybe turmeric. In any case, it is sweet and good, and it smells of other places, of wonderful things to discover. But it also smells of home; of the scent of fig leaves in the sun, and Armande's peaches cooking. It smells of moonlight on the Tannes, and the scent of Roux's tattooed skin against mine. It smells of the past and the future, and suddenly I realize that I am no longer afraid of anything that future may bring. The hole in the world has somehow been filled. I am whole again, and free.

I looked up, my eyes pouring with tears of pain and understanding. I had to look away. I let my other hand slip from the rock and hang loose. “Don’t, Violet!” Lincoln’s voice was strong and unwavering. It caught me by surprise. “Don’t. You. Dare. Look at me!” It wasn’t compulsion, but I still couldn’t stop myself. I had to see him one last time. I opened my mouth to tell him good-bye, but he didn’t let me speak. “If you let go, I’m jumping in there after you!” My hand slipped in his hold and I did little to stop it, but he clung on. “It’s better this way, Linc! You can fight him without me and then you’ll be free!” He looked at me like I was mad until his jaw set with determination. “You smell of winter dew at the first crack of dawn and when you use your power, it feels like being submerged in the most intoxicating vanilla cream that I lose myself in it every time and…and you were beautiful,” he blurted out, catching us both by surprise. But he went on, ignoring the fact my hand was still slipping. “So stunning in that dress the other night, I could hardly look at you it hurt so much. You are the thing I dread the most in myself, Violet, because…I love you so much that I can’t trust myself. I’d die for you, give up all my power for you. I’d give you my soul in an instant, even if it meant I had to spend eternity in torment—just for one moment with you as mine. Wanting you consumes me. I dread you because I know the risk, but I’m so selfish, I want you anyway. I’d take you even though it could kill you.” I cried out again, the pain now so much worse, inside and out. My hand continued to slip as I looked into his eyes, intense with want, and I knew he was telling the truth. He would jump in after me. I forced my loose arm up and he grabbed it, leaning farther into the opening. He lifted me out and as he did, the severity of my burns became apparent. I couldn’t hold back the screams and he placed me belly down on the ground.

He moved to stand behind her. “How many times did I watch you? So many. Wondering what you smelled like, right here.” He lifted her hair and grazed his nose along the nape of her neck. “Exactly like fresh snow.” Blake grabbed two fistfuls of her hair, letting his lips brush her ear. “And how often did I wonder what you tasted like?” He used her hair to turn her head. He leaned down to sample her lips. “Vanilla and lust.” He leaned down and ran his hands up her calves. “When you wore heels to the station? I couldn’t think for hours about anything other than this curve, right here behind your knee.” “There isn’t a single spot I’ll miss tonight, my wife.

I love you for the million kindnesses in your heart, your infectious enthusiasm, your search for the perfect deep-fried cheese curds. I love that you take apart a recipe, look at the parts, then put it back together better than before. I love that my first memory of you is the smell of vanilla, coconut, and bacon. I love that you wear Crocs in the kitchen and heels when we go on dates. I want to fill a wall with magnets for all our special memories. I want to carve the Thanksgiving turkey using your hand-painted carving set every year for the next fifty. I want to cook with you, laugh with you, make love to you, and most of all, I want to spend the rest of my life with you.

My hand lingers in spite of itself; a hovering dragonfly above a cluster of dainties. A Plexiglas tray with a lid protects them; the name of each piece is lettered on the lid in fine, cursive script. The names are entrancing: Bitter orange cracknell. Apricot marzipan roll. Cerisette russe. White rum truffle. Manon blanc. Nipples of Venus. I feel myself flushing beneath the mask. How could anyone order something with a name like that? And yet they look wonderful, plumply white in the light of my torch, tipped with darker chocolate. I take one from the top of the tray. I hold it beneath my nose; it smells of cream and vanilla. No one will know. I realize that I have not eaten chocolate since I was a boy, more years ago than I can remember, and even then it was a cheap grade of chocolat à croquer, fifteen percent cocoa solids- twenty for the dark- with a sticky aftertaste of fat and sugar. Once or twice I bought Süchard from the supermarket, but at five times the price of the other, it was a luxury I could seldom afford. This is different altogether; the brief resistance of the chocolate shell as it meets the lips, the soft truffle inside.... There are layers of flavor like the bouquet of a fine wine, a slight bitterness, a richness like ground coffee; warmth brings the flavor to life, and it fills my nostrils, a taste succubus that has me moaning.

The cake booth has as much to do with my education as helping my mother bake the cake. When we come to the carnival I believe that the cake my mother carries in is as beautiful and perfect as anything I have ever seen. But when we set our cake down on the long wooden table, I know it is only in the middle of the pack. There are towering white cakes with roses the size of hens' eggs made out of frosting and a sculpted Bundt cake that looks like the base of an elaborate fountain. There must be fifty cakes on the table when the Cake Walk begins and I stand in front of each one of them for a minute and wonder about their ingredients. Did they all have vanilla? One smells like oranges.

Parts of it are surprisingly beautiful. On a vast stretch on chromosome eleven, for instance, there is a causeway dedicated entirely to the sensation of smell. Here, a cluster of 155 closely related genes encodes a series of protein receptors that are professional smell sensors. Each receptor binds to a unique chemical structure, like a key to a lock, and generates a distinctive sensation of smell in the brain—spearmint, lemon, caraway, jasmine, vanilla, ginger, pepper. An elaborate form of gene regulation ensures that only one odor-receptor gene is chosen from this cluster and expressed in a single smell-sensing neuron in the nose, thereby enabling us to discriminate thousands of smells.

With each deep inhalation, he was aware of a sweet, pure fragrance that entered his nostrils and spread through his brain like a drug. "What is that smell?" he muttered. Vivian answered in a hushed voice. "Mrs. Buttons distilled some vanilla water for me. Do you like it?" "We brought your perfume from the town house. Why didn't you use that?" Her gaze flickered to his mouth and back to his eyes. "It didn't suit me," she whispered. "Too heady." Grant drew in another lungful of delicate vanilla-scented air. "You smell like a sugar biscuit," he answered gruffly. One he badly wanted to bite into. Her scent was innocent and homey and appetizing, making his blood surge and his muscles harden in acute yearning.

My dad used to say that love is creation, and when I developed this whiskey, I did it with someone very special in mind. The first thing you’ll notice is the smell of coconut. That’s because she’s used coconut oil in her hair since we were kids. You’ll also smell honey because her eyes turn the color of wildflower honey when she’s happy. And cinnamon because she’s exciting but warm. There are sweet notes of vanilla, caramel, and butterscotch because all those colors can be found in her curls when she’s in the sun. But there is also a hit of pink peppercorn and black coffee because she’s more than sweetness. She has an edge and depth. The light smokiness throughout is in reference to her mysteriousness.

She's always sniffing the bottles in the spice cabinet." I didn't know she'd even noticed. At first it was just curiosity; why did fennel and cumin, identical twins, have such opposing personalities? I had crushed the seeds beneath my fingertips, where the scents lingered for hours. Another day I'd opened a bottle of nutmeg, startled when the little spheres came rattling out in a mothball-scented cloud. How could something so delicate have such a ferocious smell? And I watched, fascinated, as the supple, plump, purple vanilla beans withered into brittle pods and surrendered their perfume to the air. The spices were all so interesting; it was impossible to walk through the kitchen without opening the cupboard to find out what was going on in there.

Too much bergamot in this one, too tart; no depth in this one; bring forward the orange blossom. Measuring out drops from several vials, she blended another variation, leaning heavily on her keen intuition. Inhaling, she let her mind wander, visualizing the aromatic impression. She was on the verge of discovery. An ethereal freshness with subtle spiciness, like the voluptuous scent of orange blossoms on a sunny spring morning. The hair on her arms bristled with anticipation. She inhaled again, going farther, detecting the bouquet of jasmine absolute and rose attar, rich and silky, entwined with a spicy note of carnation, adding verve and vitality, robust brilliance. It needs a splash of complexity here, a sprig of basil there, an accent of clove. Images of lovers danced in her mind, a soaring sonata thrilled in her soul. A vision intruded, no, a memory- she was dancing with Jon, resting her head on his shoulder, a salty hint of ocean, breathing in his scent, intoxicated with the musky, virile smell of his skin... Another breath and she dragged her thoughts back, delving deeper into the essence. The mystery of amber to balance the soul; the silky smoothness of sandalwood; the delicious lure of vanilla, like a lover's midnight embrace. An ache grew within her at the core of her being. And in her mind's eye, veiled visions of a moonlit night, a couple dancing barefoot on the beach, swirling silks of scarlet and gold, the sultry caress of a whisper, so vivid she trailed her fingers along the nape of her neck, remembering... Seductive, sensual, the essence of amour.

Lillian lifted the cake pans from the oven and rested them on metal racks on the counter. The layers rose level and smooth from the pans; the scent, tinged with vanilla, traveled across the room in soft, heavy waves, filling the space with whispers of other kitchens, other loves. The students food themselves leaning forward in their chairs to greet the smells and the memories that came with them. Breakfast cake baking on a snow day off from school, all the world on holiday. The sound of cookie sheets clanging against the metal oven racks. The bakery that was the reason to get up on cold, dark mornings; a croissant placed warm in a young woman's hand on her way to the job she never meant to have. Christmas, Valentine's, birthdays, flowing together, one cake after another, lit by eyes bright with love.

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different. I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.

Or, as she sits reading the “Uplifting Thoughts” in The Liberty Magazine, the cat will jump into her lap. She will fondle that soft hill of hair and let the warmth of the animal’s body seep over and into the deeply private areas of her lap. Sometimes the magazine drops, and she opens her legs just a little, and the two of them will be still together, perhaps shifting a little together, sleeping a little together, until four o’clock, when the intruder comes home from work vaguely anxious about what’s for dinner. The cat will always know that he is first in her affections. Even after she bears a child. For she does bear a child—easily, and painlessly. But only one. A son. Named Junior. One such girl from Mobile, or Meridian, or Aiken who did not sweat in her armpits nor between her thighs, who smelled of wood and vanilla, who had made soufflés in the Home Economics Department, moved with her husband, Louis, to Lorain, Ohio. Her name was Geraldine. There she built her nest, ironed shirts, potted bleeding hearts, played with her cat, and birthed Louis Junior

The clean smell of her childhood’s only untouched days. The music of the trees, too, tuning the wind. She remembers. Her nose slips into one of those dark fissures between the flat terra-cotta plates. She falls into the smell, a devastating whiff of two hundred million years ago. She can’t imagine what such perfume was ever meant to do. But it does something to her now. Mind control. It’s neither vanilla nor turpentine, but replete with highlights of each. A shot of spiritual butterscotch. A sprig of pineapple incense. It smells like nothing but itself, pungent and sublime. She breathes in, eyes closed, the tree’s real name. She stands with her nose in the bark, perversely intimate. She doses herself for a long time, like a hospice patient self-administering the morphine. Chemicals rush down her windpipe, through the bloodstream to her body’s provinces, across the blood-brain barrier and into her thoughts. The smell grips her brain stem until she and the dead man are fishing side by side again, under the pine shade where the fish hide, in the soul’s innermost national park.

And in a few steps, she’s outside. The smell is on her before she reaches the trees—the scent of resin and wide western places. The clean smell of her childhood’s only untouched days. The music of the trees, too, tuning the wind. She remembers. Her nose slips into one of those dark fissures between the flat terra-cotta plates. She falls into the smell, a devastating whiff of two hundred million years ago. She can’t imagine what such perfume was ever meant to do. But it does something to her now. Mind control. It’s neither vanilla nor turpentine, but replete with highlights of each. A shot of spiritual butterscotch. A sprig of pineapple incense. It smells like nothing but itself, pungent and sublime. She breathes in, eyes closed, the tree’s real name. She stands with her nose in the bark, perversely intimate. She doses herself for a long time, like a hospice patient self-administering the morphine. Chemicals rush down her windpipe, through the bloodstream to her body’s provinces, across the blood-brain barrier and into her thoughts. The smell grips her brain stem until she and the dead man are fishing side by side again, under the pine shade where the fish hide, in the soul’s innermost national park.

Even though Jasmine was supposed to try Marcella's Stone Plum Soup tonight, she pulled at her baking cupboard. She wanted chocolate. She wanted oozing, rich, creamy, comforting chocolate. She would throw chops on the grill and toss a salad for dinner. Tonight, she was going to concentrate her efforts on dessert. She pulled out her big bowl and mixer. She took down blocks of chocolate, vanilla, sugar. Poked her head into the refrigerator to count the eggs. Ten. Just enough. Her mouth watered, her tongue repeatedly swallowing the swamp that had become her mouth. Cream? A pint poked from behind the mayonnaise. She smelled it. One day to spare. She padded to the liquor cabinet and examined her choices. Brandy, amaretto, Grand Marnier. Mmm, yes. Grand Marnier, a subtle orange swirl. The chocolate and butter wobbled over the heat of the double boiler. Unctuous and smooth. Jasmine beat the eggs and sugar until lemony light. She poured in the chocolate in a long professional sweep. A few deft turns of the spatula turned the mixture into what she really craved. She stood over the bowl tasting slabs of it from the spatula. A good dash of Grand Marnier. Another taste. And another. She had to discard a number of egg whites to fit with the reduced mixture. She finally tipped the glossy beaten whites into the chocolate.

And what of all these spices? They're worth a pretty fortune." She waves a juddering arm across the table, at the tins and glass jars and earthenware pots. All at once a shaft of thin northern light swoops over them, jolting them into luminous life: bubbled glass jars of briny green peppercorns, salted capers, gleaming vanilla pods, rusted cinnamon sticks, all leaping and glinting. The sudden startling beauty of it, the palette of hues--ocher, terra-cotta, shades of earth and sand and grass---the pale trembling light. All thoughts of running a boardinghouse vanish. I reach for a jar, lift its cork lid. The scent of bark, earth, roots, sky. And for a second I am somewhere else. "The mysterious scent of a secret kingdom," I murmur. The jar contains little pellets, brown, spherical, unexotic. How marvelous that something so plain can have such an enthralling perfume, I think. "Oh, Miss Eliza. Always the poetess! It's only allspice." Cook gives a wan smile and gestures at the ceiling, where long bunches of herbs hang from a rack. Rosemary, tansy, sage, nettles, woodruff. "And what of these? All summer I was collecting these and they still ain't properly dry." "May I lower it?" Not waiting for an answer I wind down the rack until the drying herbs are directly in front of me---a farmyard sweetness, a woody sappy scent, the smell of bruised apples and ripe earth and crushed ferns.

Zozie was still watching me with that patient half-smile, as if she expected me to say something more. When I didn't, she simply shrugged and held out a dish of mendiants. She makes them as I do myself: the chocolate thin enough to snap but thick enough to satisfy; a generous sprinkle of fat raisins; a walnut, an almond; a violet; a crystallized rose. "Try one," she said. "What do you think?" The gunpowder scent of chocolate arose from the little dish of mendiants, smelling of summer and lost time. He had tasted of chocolate when I first kissed him; and the scent of damp grass had come from the ground where we had lain side by side; and his touch had been unexpectedly soft, and his hair like summer marigolds in the dying light- Zozie was still holding out the dish of mendiants. It's made of blue Murano glass, with a little gold flower on the side. It's only a bauble, and yet I'm fond of it. Roux gave it to me in Lansquenet, and I have carried it with me ever since, in my luggage, in my pockets, like a touchstone. I looked up and saw Zozie looking at me. Her eyes were a distant, fairytale blue, like something you might see in dreams. "You won't tell anyone?" I said. "Of course not." She picked up a chocolate between delicate fingers and held it out for me to take. Rich, dark chocolate, rum-soaked raisins, vanilla, rose, and cinnamon... "Try one, Vianne," she said with a smile. "I happen to know they're your favorites.

Again she heard that crackling hiss, and her nose filled with the smell of burning sugar. It was stronger this time, a sweet, dense cloud of perfume. Suddenly, she was back at the Menagerie, a thick hand grasping her wrist, demanding. Inej had gotten good at anticipating when a memory might seize her, bracing for it, but this time she wasn’t prepared. It came at her, more insistent than the wind on the wire, sending her mind sprawling. Though he smelled of vanilla, beneath it, she could smell garlic. She felt the slither of silk all around her as if the bed itself were a living thing. Inej didn’t remember all of them. As the nights at the Menagerie had strung together, she had become better at numbing herself, vanishing so completely that she almost didn’t care what was done to the body she left behind. She learned that the men who came to the house never looked too closely, never asked too many questions. They wanted an illusion, and they were willing to ignore anything to preserve that illusion. Tears, of course, were forbidden. She had cried the first night. Tante Heleen had used the switch on her, then the cane, then choked her until she’d passed out. The next time, Inej’s fear was greater than her sorrow. She learned to smile, to whisper, to arch her back and make the sounds Tante Heleen’s customers required. She still wept, but the tears were never shed. They filled the empty place inside her, a well of sadness where, each night, she sank like a stone. The Menagerie was one of the most expensive pleasure houses in the Barrel, but its customers were no kinder than those who frequented the dollar houses and alley girls. In some ways, Inej came to understand, they were worse. When a man spends that much coin, said the Kaelish girl, Caera, he thinks he’s earned the right to do whatever he wants. There were young men, old men, handsome men, ugly men. There was the man who cried and struck her when he could not perform. The man who wanted her to pretend it was their wedding night and tell him that she loved him. The man with sharp teeth like a kitten who had bitten at her breasts until she’d bled. Tante Heleen added the price of the blood-speckled sheets and the days of work Inej missed to her indenture. But he hadn’t been the worst.

Goodnight, Sam." Sam took a deep breath and tried to settle himself. It did not good, instead he inhaled a hint of her vanilla perfume mixed with the smell of sea salt. He couldn't help himself. His mind drifted. He longed to buy his face in her neck and breathe it in. Instead he made due with taking deep breathes as the spicy aroma engulfed him. After a while he realized this wasn't working for him, her signature scent stimulated him and forced him to long for her. He tried counting backwards from a hundred. Maybe that would work to level off his arousal so he could get some sleep. Just lying there thinking about her cologne or the fact that he could simply reach out and touch her body was enough to keep him hard all night. And frustrated...ninety-five, ninety-four, ninety-three.

Freedom tastes like strawberries, vanilla, and blueberries. And it smells like my armpits. Huff it up, America.

Opening the door, he saw the bloody head of Presley staring up at him from the welcome mat. In the midnight sky, the full moon looked like a giant vanilla wafer in a sea of black licorice shining down on him. When he smelled the reek of rancid meat on the wind, he knew he wasn’t alone.

No garden can aspire to be named An Old-fashioned Garden unless it contains that beautiful plant the Garden Valerian, known throughout New England to-day as Garden Heliotrope; as Setwall it grew in every old garden, as it was in every pharmacopœia. It was termed "drink-quickening Setuale" by Spenser, from the universal use of its flowers to flavor various enticing drinks. Its lovely blossoms are pinkish in bud and open to pure white; its curiously penetrating vanilla-like fragrance is disliked by many who are not cats. I find it rather pleasing of scent when growing in the garden, and not at all like the extremely nasty-smelling medicine which is made from it, and which has been used for centuries for "histerrick fits," and is still constantly prescribed to-day for that unsympathized-with malady. Dr. Holmes calls it, "Valerian, calmer of hysteric squirms." It is a stately plant when in tall flower in June; my sister had great clumps of bloom like the ones shown above, but alas! the cats caught them before the photographer did. The cats did not have to watch the wind and sun and rain, to pick out plates and pack plate-holders, and gather ray-fillers and cloth and lens, and adjust the tripod, and fix the camera and focus, and think, and focus, and think, and then wait—till the wind ceased blowing. So when they found it, they broke down every slender stalk and rolled in it till the ground was tamped down as hard as if one of our lazy road-menders had been at it. Valerian has in England as an appropriate folk name, "Cats'-fancy.

As if the whimsy of chugging through a gargantuan slice of watermelon wasn't enough, you can actually smell the mouthwatering scent of watermelon as you breeze through it. The box of animal crackers that you travel through smells of vanilla cookies-- always a soothing scent--and a giant gnawed apple exudes an apple fragrance as you pass.

Kelly and I saw a future (otherwise known as the sixth grade) in which we would remain invisible and unchanged while around us other girls suddenly bloomed. In Kelly's version, the girls burst, blousy peonies after the first hot summer night. In mine, after seven days and seven nights of rain, these girls became dandelions while we remained green clumps of crabgrass. Kelly and I knew what we needed. Lips that looked pink, wet, and just licked. Sally Campbell's lips had started to look that way at the beginning of fifth grade. Sally was pretty, and pretty girls were always ahead of the rest of us. Sally's lips and also her mouth smelled of strawberry bubblegum. Kelly and I were jealous of both the shine and the scent. In order to make us feel better, I told Kelly that the word "Sally" tasted of pumpkins, without the brown sugar or the cinnamon. Just a squash. Sally, nonetheless, set the example for us. Lips that could be seen from across the classroom we understood were desirable, and gloss for them has to be our first acquisition. Kelly begged her mother, Beth Anne, and then resorted to a promise of future weight loss for a shade of pink called Flamingo Paradise, which Beth Anne picked out for her. Beth Anne, at the time, didn't pay attention to Kelly. Beth Anne completely ignored the fact that her only daughter had asked her for lip gloss, strawberry-bubblegum-flavored. Flamingo Paradise was lipstick, the kind that my grandmother Iris wore. It went on creamy but soon became cracked and dry. The only flavor it gave to our lips was something that also belonged to Iris: talcum powder mixed with a crushed vanilla cream wafer.

She read stuff as fast as he could give it to her. And when she handed it back to him the next morning, she always acted as if she were handing him something fragile. Something precious. You wouldn’t even know that she touched the comics except for the smell. Every book Park lent her came back smelling like perfume. Not like the perfume his mom wore. (Imari.) And not like the new girl; she smelled like vanilla.

I had a dream where I was in a place that served steak and mashed potatoes and the soup! The pasta soup was heavenly even better than my mother’s homemade recipe. Every spoonful of the soup reminded me of the sun. The mashed potatoes were so smooth that they could slide down my gullet. The steak was medium-rare, my favorite, and every bite reminded me of the steak my mom made but it was one hundred and one times better.  And there was also iced tea and every sip of it felt refreshing like a cold, winter morning with the sun shining merrily and my mom and I throwing snowballs at each other. I  ate and drank until I could eat no more. I felt as if my stomach was about to combust. But then in came the tiramisu. It was better than anything I had ever tasted. The rich smell of coffee wafted up from it. It reminded me of the coffee shop my mom went to when I was little. Despite the fact that my stomach was about to explode I managed to fit in three more slices of tiramisu before I could eat no more. But then came the Ice cream. It was my favorite flavor, mango. The ice cream was silky and sweet. It was like I was on a sunny June morning, a ray of sunlight shining in my face. The sensation intensified as mango juice dribbled down my chin like sunlight itself. I managed six scoops before I was sure my belly would explode. Every moment of eating the ice cream was sunsational. Finally came the float. It was vanilla ice cream on top of some Fanta even though my mom insisted root beer was one hundred times better. It tasted amazing. It was like the early spring making our ice crack in the pond on which my mother and I go ice skating every winter. It was happy but also sad at the same time as if my old life called back for me.

He reached out and pulled me into a hug. I clung to him as he wrapped his arm around me, drawing me into his side. His body was a solid, comforting presence and he smelled faintly of sandalwood and vanilla, two things I’d always adored.