Unique Good Morning Quotes

For millions of years flowers have been producing thorns. For millions of years sheep have been eating them all the same. And it's not serious, trying to understand why flowers go to such trouble to produce thorns that are good for nothing? It's not important, the war between the sheep and the flowers? It's no more serious and more important than the numbers that fat red gentleman is adding up? Suppose I happen to know a unique flower, one that exists nowhere in the world except on my planet, one that a little sheep can wipe out in a single bite one morning, just like that, without even realizing what he'd doing - that isn't important? If someone loves a flower of which just one example exists among all the millions and millions of stars, that's enough to make him happy when he looks at the stars. He tells himself 'My flower's up there somewhere...' But if the sheep eats the flower, then for him it's as if, suddenly, all the stars went out. And that isn't important?

Her blog was doing well, with thousands of unique visitors each month, and she was earning good speaking fees, and she had a fellowship at Princeton and a relationship with Blaine - "You are the absolute love of my life," he'd written in her last birthday card - and yet there was cement in her soul. It had been there for a while, an early morning disease of fatigue, shapeless desires, brief imaginary glints of other lives she could be living, that over the months melded into a piercing homesickness.

Every morning has a unique story. There are always some seeds of possibilities waiting to sprout.

Things can get tough out there. I am in no way saying life is easy and we should breeze through it like a fart through silk filter; we are going to take our lumps and deal with our own unique adversity. What I am saying is that in all the chaos, remember to breathe, remember to smile, and remember that the only time to panic is when there is truly no tomorrow. Fortunately for the majority of us, tomorrow will always meet us in the morning with a cup of coffee and a fresh deck of cigarettes, ready to crack it's cocoon and mature into today. So ease the grip on your moralities and be yourself. Fantastic is really just the flaws. Nobody is perfect - not you, not me, not Jesus, Buddha, Jehovah, not God. But the great thing is that you do not have to be perfect to be alive, and that is what makes life absolutely perfect.

Here’s the reality: “Infants and toddlers are natural night-wakers which has been shown to be protective against SIDS (Sudden Infant Death Syndrome). Children tend to differ not in whether they wake in the night or not, but in whether they need help being soothed back to sleep or not based on their own unique personality, health, environmental factors, etc. Sleeping patterns are neither a sign of a ‘good’ baby or a ‘bad’ baby, just a normal baby. Even adults tend to wake frequently at night, but typically just roll over or adjust their blankets or take a quick trip to the bathroom and then go back to sleep. They just often don’t remember any of it in the morning! In reality, night-waking is simply a biological norm1 that has been misconstrued as ‘problems sleeping’ or ‘sleep issues’ by the demands of our modern, hectic lifestyle.

New York November 10, 1958 Dear Thom: We had your letter this morning. I will answer it from my point of view and of course Elaine will from hers. First—if you are in love—that’s a good thing—that’s about the best thing that can happen to anyone. Don’t let anyone make it small or light to you. Second—There are several kinds of love. One is a selfish, mean, grasping, egotistical thing which uses love for self-importance. This is the ugly and crippling kind. The other is an outpouring of everything good in you—of kindness and consideration and respect—not only the social respect of manners but the greater respect which is recognition of another person as unique and valuable. The first kind can make you sick and small and weak but the second can release in you strength, and courage and goodness and even wisdom you didn’t know you had. You say this is not puppy love. If you feel so deeply—of course it isn’t puppy love. But I don’t think you were asking me what you feel. You know better than anyone. What you wanted me to help you with is what to do about it—and that I can tell you. Glory in it for one thing and be very glad and grateful for it. The object of love is the best and most beautiful. Try to live up to it. If you love someone—there is no possible harm in saying so—only you must remember that some people are very shy and sometimes the saying must take that shyness into consideration. Girls have a way of knowing or feeling what you feel, but they usually like to hear it also. It sometimes happens that what you feel is not returned for one reason or another—but that does not make your feeling less valuable and good. Lastly, I know your feeling because I have it and I’m glad you have it. We will be glad to meet Susan. She will be very welcome. But Elaine will make all such arrangements because that is her province and she will be very glad to. She knows about love too and maybe she can give you more help than I can. And don’t worry about losing. If it is right, it happens—The main thing is not to hurry. Nothing good gets away. Love, Fa

Human colour is the colour I'm truly interested in, the colour of your humanity. May the size of your heart and the depth of your soul be your currency. welcome aboard my Good Ship. Let us sail to the colourful island of misex identity. You can eat from the cooking pot of mixed culture and bathe in the cool shade of being mixed-race. There is no need for a passport. There are no borders. We are all citizens of the world. Whatever shade you are, bring your light, bring your colour, bring your music and your books, your stories and your histories, and climb aboad. United as a people we are a million majestic colours, together we are a glorious stained-glass window. We are building a cathedral of otherness, brick by brick and book by book. Raise your glass of rum, let's toast to the minorities who are the majority. There's no stopping time, nor the blurring of lines or the blending of shades. With a spirit of hope I leave you now. I drink to our sameness and to our unique differences. This is the twenty-first century and we share this, we live here, in the future. It is a beautiful morning, it is first light on the time of being other, so get out from that shade and feel the warmth of being outside. You tick: Other.

And is one to be sorry that the doctors brought her back to life and operated, or not? She, who did not want to lose a single day, “won” thirty: they brought her joys; but they also brought her anxiety and suffering. Since she did escape from the martyrdom that I sometimes thought was hanging over her, I cannot decide for her. For my sister, losing Maman the very day she saw her again would have been a shock from which she would scarcely have recovered. And as for me? Those four weeks have left me pictures, nightmares, sadnesses that I should never have known if Maman had died that Wednesday morning. But I cannot measure the disturbance that I should have felt since my sorrow broke out in a way that I had not foreseen. We did derive an undoubted good from this respite; it saved us, or almost saved us, from remorse. When someone you love dies you pay for the sin of outliving her with a thousand piercing regrets. Her death brings to light her unique quality; she grows as vast as the world that her absence annihilates for her and whose whole existence was caused by her being there; you feel that she should have had more room in your life—all the room, if need be. You snatch yourself away from this wildness: she was only one among many. But since you never do all you might for anyone—not even within the arguable limits that you have set yourself—you have plenty of room left for self reproach. With regard to Maman we were all guilty, these last years, of carelessness, omission, and abstention. We felt that we atoned for this by the days that we gave up to her, by the peace that our being there gave her, and by the victories gained over fear and pain. Without our obstinate watchfulness she would have suffered far more.

On the other hand, it is God the Son who performs the commands of the Father.When God the Father said, “Let there be light,” God the Son came and performed it.Then, God the Holy Spirit brought the light. Let me illustrate it this way. If I asked you, “Please turn on the light,” three forces would be involved. First, I would be the one who gave the command. Second, you would be the one who walks to the switch and flips it. In other words, you are the performer of the command. But finally, who brings on the light? It is not me, and it is not you. It is the power—the electricity—that produces light. The Holy Spirit is the power of God. He is the power of the Father and of the Son. He is the one who brings into action the performance of the Son. Yet He is a person. He has emotions which are expressed in a way unique among the Trinity. I’ve been asked,“Benny, aren’t you forgetting the importance of Christ in all of this?” Never! How could I forget the One who loved and died for me? But some people are so focused on the Son that they forget the Father—the one who loved them and sent His Son. I cannot forget the Father nor the Son. But I cannot be in touch with the Father and the Son without the Holy Spirit (see Eph. 2:18).

WHAT: Every single company and organization on the planet knows WHAT they do. This is true no matter how big or small, no matter what industry. Everyone is easily able to describe the products or services a company sells or the job function they have within that system. WHATs are easy to identify. HOW: Some companies and people know HOW they do WHAT they do. Whether you call them a “differentiating value proposition,” “proprietary process” or “unique selling proposition,” HOWs are often given to explain how something is different or better. Not as obvious as WHATs, many think these are the differentiating or motivating factors in a decision. It would be false to assume that’s all that is required. There is one missing detail: WHY: Very few people or companies can clearly articulate WHY they do WHAT they do. When I say WHY, I don’t mean to make money—that’s a result. By WHY I mean what is your purpose, cause or belief? WHY does your company exist? WHY do you get out of bed every morning? And WHY should anyone care? When most organizations or people think, act or communicate they do so from the outside in, from WHAT to WHY. And for good reason—they go from clearest thing to the fuzziest thing. We say WHAT we do, we sometimes say HOW we do it, but we rarely say WHY we do WHAT we do. But not the inspired companies. Not the inspired leaders. Every single one of them, regardless of their size or their industry, thinks, acts and communicates from the inside out.

Of course, people find beauty in things without wet noses, too. But there is something unique about the ways in which we fall in love with animals. Unwieldy dogs and minuscule dogs and long-haired and sleek dogs, snoring Saint Bernards, asthmatic pugs, unfolding shar-peis, and depressed-looking basset hounds - each with devoted fans. Bird-watchers spend frigid mornings scanning skies and scrub for the feathered objects of their fascination. Cat lovers display an intensity lacking - thank goodness - in most human relationships. Children’s books are constellated with rabbits and mice and bears and caterpillars, not to mention spiders, crickets, and alligators. Nobody ever had a plush toy shaped like a rock, and when the most enthusiastic stamp collector refers to loving stamps, it is an altogether different kind of affection.

How did the name misfit even come about?" Sam asked. "It's so... dumb." Willo laughed. "Well, it's really not," she said. "We used to call them all sorts of slang terms: kooks, greasers, killjoys, chumps, and we had to keep changing the name as times changed. We used nerds for a long time, and then we started calling them dweebs." Willo hesitated. "And then a group of kids wasn't so nice to your mom." "I had braces," Deana said. "I had pimples. I had a perm. You do the math." She smiled briefly, but Sam could tell the pain was still there. Deana continued: "And I worked here most of the time so I really didn't get a chance to do a lot with friends after school. It was hard." This time, Willo reached out to rub her daughter's leg. "Your mom was pretty down one Christmas," she said. "All of the kids were going on a ski trip to a resort in Boyne City, but she had to stay here and work during the holiday rush. She was moping around one night, lying on the couch and watching TV..." "... stuffing holiday cookies in my mouth," Deana added. "... and Rudolph the Red-Nosed Reindeer came on. She was about to change the channel, but I made her sit back down and watch it with me. Remember the part about the Island of Misfit Toys?" Sam nodded. Willo continued. "All of those toys that were tossed away and didn't have a home because they were different: the Charlie-in-the-Box, the spotted elephant, the train with square wheels, the cowboy who rides an ostrich..." "... the swimming bird," Sam added with a laugh. "And I told your mom that all of those toys were magical and perfect because they were different," Willo said. "What made them different is what made them unique." Sam looked at her mom, who gave her a timid smile. "I walked in early the next morning to open the pie pantry, and your mom was already in there making donuts," Willo said. "She had a big plate of donuts that didn't turn out perfectly and she looked up at me and said, very quietly, 'I want to start calling them misfits.' When I asked her why, she said, 'They're as good as all the others, even if they look a bit different.' We haven't changed the name since.

He comes to you in mercy not because you are good but because you are a sinner, and he knows that because of this condition, you are unable to help yourself. Since sin means that you are a bigger danger to you than anything else in your life and since it is impossible for you to run from you, there is only one hope for you. It is that someone with power, wisdom, and mercy will invade your life, forgive your sins, and progressively deliver you from the hold that sin has had on you. That mercy comes to you in a person, the Lord Jesus Christ, and his mercy is always fresh, uniquely fashioned for the sin struggles of this new day.

Some people’s routines are so consistent, their shits are the same. Dammit, if you’ve been pooping the same smooth shits for a month, you’re doing it wrong. Try olives. Papaya. Strawberry cheesecake. Truffles. Banana bread. The Chinese takeout you never trusted. Fish tacos downtown. A day-long empty stomach after missing the exit. Grandma’s recipe you flopped in the kitchen with your one-night-stand on a what-day- is-it kind of morning. Falafels. Mangoes from a Mexican. Get out there. Run around! And fall too! Nothing like a good cut on your leg to remind you that you have a leg.

parents are in a unique position to positively or negatively reinforce their children hundreds of times a day. With each glance they cast our way, our parents tell us who we are and where we belong in the world pecking order. In other words, they unconsciously program us.

Why do Southerners eat Black Eyed Peas on New Year’s Day? The story of the Southern tradition of eating black-eyed peas as the first meal on New Year's Day is generally believed to date back to the winter of 1864 - 1865. When Union General William T. Sherman led his invading troops on their destructive march through Georgia, the fields of black-eyed peas were largely left untouched because they were deemed fit only for animals. The Union foragers took everything, plundered the land, and left what they could not take, burning or in shambles. But two things did remain, the lowly peas and good Ol’ Southern salted pork. As a result, the humble yet nourishing black-eyed peas saved surviving Southerners - mainly women, children, elderly and the disabled veterans of the Confederate army - from mass starvation and were thereafter regarded as a symbol of good luck. The peas are said to represent good fortune. Certainly the starving Southern families and soldiers were fortunate to have those meager supplies. According to the tradition and folklore, the peas are served with several other dishes that symbolically represent good fortune, health, wealth, and prosperity in the coming year. Some folks still traditionally cook the black-eyed peas with a silver dime in the pot as a symbol of good fortune. Greens represent wealth and paper money. Any greens will do, but in the South the most popular are collards, mustard greens, turnip greens, and cabbage. Cornbread - a regular staple among Southerners in the absence of wheat - symbolizes gold and is very good for soaking up the juice from the greens on the plate. You should always have some cornbread on hand in your kitchen anyway. Good for dinner and in the morning with syrup. Pork symbolizes bountiful prosperity, and then progressing into the year ahead. Ham and hog jowls are typical with the New Year meal, though sometimes bacon will be used, too. Pigs root forward, so it’s the symbolic moving forward for the New Year. Tomatoes are often eaten with this meal as well. They represent health and wealth. So reflect on those stories when you sit down at your family table and enjoy this humble, uniquely Southern meal every New Year’s Day. Be thankful for what this year did give you in spite of the bad, and hope and pray for better days that are coming ahead for you.

They find it increasingly hard to believe those glorious truths that God is near, that he hears, that he cares, that he is faithful, that he is wise, that he exercises his power for the good of his children, and that he is loving, kind, gracious, and patient. They feel that they’ve been forsaken. They feel they’re being punished. They are being tempted to conclude that what they were taught was true isn’t really true after all. They wonder why they have been singled out for suffering that others don’t seem to be going through. They wonder why they pray and nothing seems to happen. They have quit reading their Bible because it doesn’t seem to help, and they find that the songs on Sunday morning seem to be describing a very different reality from the one they live in

This is Sally. She is twelve years old and loves to read. Sally lives in a small town called Durham in North Carolina, and she visits the library almost two times a week. People say Sally is addicted to reading. When Sally goes to the library, she takes Milkshake, her cat. Milkshake likes to sit on the tall stool in the library and watch Sally while she is looking for a good book to read. Sally believes that Milkshake understands her completely, even if he can't talk to her. It was Monday morning, and Sally did not have to go to school since it was a holiday. What she didn't know is that this day was going to be special. Sally stood in the library and looked at the books that were on the shelf. She was searching for a good book to read. Within seconds, she noticed a special book. "I never saw this book before," she mumbled to herself. "Milkshake, do you see this book? It looks like a magical book,” she said while turning her head to the side to read the title on its binding. As always, Milkshake stood and watched, maybe understanding, maybe not. The book was on the third shelf, which was too high for Sally to reach standing on her tiptoes, so she decided to use the chair nearby. Using her legs, Sally put her right knee on the chair and raised her body, stretching both hands toward the book. Milkshake stared at her while Sally grumbled, "Come on - a little more. Here it is; here it…" Oops! Sally managed to grab the book, but she fell off the stool! Milkshake was surprised and gave a little “Meow,” while bending his head down. Oh no! Sally was on the floor; the chair had toppled over, and Milkshake was nearby. Sally picked up the book and looked at it. She noticed it was a special book. Its color was red, bright red like a fresh apple. The title of the book was also unique, "The Magical Zoo.” Sally read the title to Milkshake, and her pet was also interested.

This understanding created a revolution for me. I began to trust the flow of abundance in my life and I eagerly waited to see what the universe brought me for response. In the mornings I’d start my day following the energy of what felt good and inspiring, even if it meant not doing the things my mind told me I “should” be taking handling. I allowed Life to show me what it wanted me to do instead of allowing my life to be driven by my mind and my belief systems.

Piers Morgan Piers Morgan is a British journalist best known for his editorial work for the Daily Mirror from 1995 through 2004. He is also a successful author and television personality whose recent credits include a recurring role as a judge on NBC’s America’s Got Talent. A controversial member of the tabloid press during Diana’s lifetime, Piers Morgan established a uniquely close relationship with the Princess during the 1990s. Just sitting in her private room was fascinating. Her magazines lay on the table, from Vogue to Hello, as well as her newspapers--the Daily Mail at the top of the pile, obviously, if distressingly. After I had spent ten minutes on my own, she swept in, gushing: “I’m so sorry to have kept you, Piers. I hope Paul has been looking after you all right.” And then came what was surely one of the most needless requests of all time: “Would you mind awfully if William joins us for lunch? He’s on an exeat from Eton, and I just thought that given you are a bit younger than most editors, it might be good for both of you to get to know each other.” “I’m sorry, but that would be terribly inconvenient,” I replied sternly. Diana blushed slightly and started a stuttering “Yes, of course, I’m so sorry…” apology, when I burst out laughing. “Yes, ma’am, I think I can stretch to allowing the future king to join us for lunch.” The absurdity of this conversation held no apparent bounds. But before he joined us, Diana wanted a little chat. “How’s your circulation?” she asked. Bloody rampant, I thought, as she nestled into her sofa, radiating a surprisingly high degree of sexual allure. “Oh very healthy, ma’am, thanks to you.” She laughed, a tad insincerely. We discussed her mate Fergie. “Can’t you go a bit easier on her?” Diana pleaded, with genuine concern in those extraordinarily big, expressively deep, blue eyes. “Well, she’s her own worst enemy,” I replied. “Look at this morning’s front pages--I mean, who the hell takes the Concorde the day after the papers reveal she’s £3 million in debt?” “I know, I know,” sighed the Princess, “but she means well; she has a big heart. It’s not easy for her.” We debated the merits of Fergie, or even Diana herself, emigrating away from the media firestorm. “Yes, but to where? I’ve thought about it often, but somebody would find me wherever I went.” And then I saw a flash of real sadness in her face, a desperation almost to have her anonymity back, but knowing it is gone forever. I asked what it was like “being Diana.” “Oh God, let’s face it, even I have had enough of Diana now--and I am Diana.” She screeched with laughter, and I saw her chameleon side. Able to switch so easily from misery to hilarity. “It’s been ridiculous recently, just one thing after another. But I can’t stop the press writing about me, can I? You are hardly going to say ‘Oh, okay then, we’ll leave you alone.’ I would like to have a good break. I meet a lot of ordinary people, and they are always so kind to me. They shout out things like ‘Eh, Di, I know what you’re going through, luv,’ and I laughed and think: ‘If only you really knew. He’s worrying about his allotment or whatever, and I’ve got things like the future of the monarchy on my mind.’” More screeches--she has a great laugh. A really earthy infectious cackle. Like a Sloaney Barbara Windsor.

Piers Morgan Piers Morgan is a British journalist best known for his editorial work for the Daily Mirror from 1995 through 2004. He is also a successful author and television personality whose recent credits include a recurring role as a judge on NBC’s America’s Got Talent. A controversial member of the tabloid press during Diana’s lifetime, Piers Morgan established a uniquely close relationship with the Princess during the 1990s. Just sitting in her private room was fascinating. Her magazines lay on the table, from Vogue to Hello, as well as her newspapers--the Daily Mail at the top of the pile, obviously, if distressingly. After I had spent ten minutes on my own, she swept in, gushing: “I’m so sorry to have kept you, Piers. I hope Paul has been looking after you all right.” And then came what was surely one of the most needless requests of all time: “Would you mind awfully if William joins us for lunch? He’s on an exeat from Eton, and I just thought that given you are a bit younger than most editors, it might be good for both of you to get to know each other.” “I’m sorry, but that would be terribly inconvenient,” I replied sternly. Diana blushed slightly and started a stuttering “Yes, of course, I’m so sorry…” apology, when I burst out laughing. “Yes, ma’am, I think I can stretch to allowing the future king to join us for lunch.” The absurdity of this conversation held no apparent bounds. But before he joined us, Diana wanted a little chat. “How’s your circulation?” she asked. Bloody rampant, I thought, as she nestled into her sofa, radiating a surprisingly high degree of sexual allure. “Oh very healthy, ma’am, thanks to you.” She laughed, a tad insincerely. We discussed her mate Fergie. “Can’t you go a bit easier on her?” Diana pleaded, with genuine concern in those extraordinarily big, expressively deep, blue eyes. “Well, she’s her own worst enemy,” I replied. “Look at this morning’s front pages--I mean, who the hell takes the Concorde the day after the papers reveal she’s 3 million in debt?” “I know, I know,” sighed the Princess, “but she means well; she has a big heart. It’s not easy for her.” We debated the merits of Fergie, or even Diana herself, emigrating away from the media firestorm. “Yes, but to where? I’ve thought about it often, but somebody would find me wherever I went.” And then I saw a flash of real sadness in her face, a desperation almost to have her anonymity back, but knowing it is gone forever. I asked what it was like “being Diana.” “Oh God, let’s face it, even I have had enough of Diana now--and I am Diana.” She screeched with laughter, and I saw her chameleon side. Able to switch so easily from misery to hilarity. “It’s been ridiculous recently, just one thing after another. But I can’t stop the press writing about me, can I? You are hardly going to say ‘Oh, okay then, we’ll leave you alone.’ I would like to have a good break. I meet a lot of ordinary people, and they are always so kind to me. They shout out things like ‘Eh, Di, I know what you’re going through, luv,’ and I laughed and think: ‘If only you really knew. He’s worrying about his allotment or whatever, and I’ve got things like the future of the monarchy on my mind.’” More screeches--she has a great laugh. A really earthy infectious cackle. Like a Sloaney Barbara Windsor.

If you really loved yourself, you’d relinquish all your feelings of not being good enough to be great and renounce all slavery to your weakness. You’d stop focusing on your deficiencies and celebrate your amazing qualities. Just think about it: there’s no person on the planet today who has the unique stack of gifts that you have. Actually, in all of history, there’s never been even one person exactly like you. And there never will be. Yes, you’re that special. That’s an indisputable fact.

I'm warning you now, boy- any funny business, anything at all- and you'll be in that cupboard from now until Christmas." "I'm not going to do anything," said Harry, "honestly..." But Uncle Vernon didn't believe him. No one ever did. The problem was, strange things often happened around Harry and it was just no good telling the Dursleys he didn't make them happen. Once, Aunt Petunia, tired of Harry coming back from the barbers looking as though he hadn't been at all, had taken a pair of kitchen scissors and cut his hair so short he was almost bald except for his bangs, which she left "to hide that horrible scar." Dudley had laughed himself silly at Harry, who spent a sleepless night imagining school the next day, where he was already laughed at for his baggy clothes and taped glasses. Next morning, however, he had gotten up to find his hair exactly as it had been before Aunt Petunia had sheared it off. He had been given a week in his cupboard for this, even though he had tried to explain that he couldn't explain how it had grown back so quickly. Another time, Aunt Petunia had been trying to force him into a revolting old sweater of Dudley's (brown with orange puff balls). The harder she tried to pull it over his head, the smaller it seemed to become, until finally it might have fitted a hand puppet, but certainly wouldn't fit Harry. Aunt Petunia had decided it must have shrunk in the wash and, to his great relief, Harry wasn't punished. On the other hand, he'd gotten into terrible trouble for being found on the roof of the school kitchens. Dudley's gang had been chasing him as usual when, as much to Harry's surprise as anyone else's, there he was sitting on the chimney. The Dursleys had received an angry letter from Harry's headmistress telling them Harry had been climbing school buildings. But all he'd tried to do (as he shouted at Uncle Vernon through the locked door of his cupboard) was jump behind the big trash cans outside the kitchen doors. Harry supposed that the wind must have caught him in mid-jump.

Whereas in the early days of the plague they had been struck by the host of small details that, while meaning absolutely nothing to others, meant so much to them personally, and thus had realized, perhaps for the first time, the uniqueness of each man's life; now, on the other hand, they took an interest only in what interested everyone else, they had only general ideas, and even their tenderest affections now seemed abstract, items of the common stock. So completely were they dominated by the plague that sometimes the one thing they aspired to was the long sleep it brought, and they caught themselves thinking: "A good thing if I get plague and have done with it!" But really they were asleep already; this whole period was for them no more than a long night's slumber. The town was peopled with sleepwalkers, whose trance was broken only on the rare occasions when at night their wounds, to all appearance closed, suddenly reopened. Then, waking with a start, they would run their fingers over the wounds with a sort of absentminded curiosity, twisting their lips, and in a flash their grief blazed up again, and abruptly there rose before them the mournful visage of their love. In the morning they harked back to normal conditions, in other words, the plague.

And it all starts from the inside out. It all starts with Why. Before we can explore its applications, let me first define the terms, starting from the outside of the circle and moving inward. WHAT: Every single company and organization on the planet knows WHAT they do. This is true no matter how big or small, no matter what industry. Everyone is easily able to describe the products or services a company sells or the job function they have within that system. WHATs are easy to identify. HOW: Some companies and people know HOW they do WHAT they do. Whether you call them a "differentiating value proposition," "proprietary process" or "unique selling proposition," HOWs are often given to explain how something is different or better. Not as obvious as WHATs, many think these are the differentiating or motivating factors in a decision. It would be false to assume that's all that is required. There is one missing detail: WHY: Very few people or companies can clearly articulate WHY they do WHAT they do. When I say WHY, I don't mean to make money—that's a result. By WHY I mean what is your purpose, cause or belief? WHY does your company exist? WHY do you get out of bed every morning? And WHY should anyone care? When most organizations or people think, act or communicate they do so from the outside in, from WHAT to WHY. And for good reason—they go from clearest thing to the fuzziest thing. We say WHAT we do, we sometimes say HOW we do it, but we rarely say WHY we do WHAT we do. But not the inspired companies. Not the inspired leaders. Every single one of them, regardless of their size or their industry, thinks, acts and communicates from the inside out

Hello, good looking.” “You look so beautiful (or handsome) this morning!” “You are one of a kind; there’s no one else like you!” “Always remember how unique you are, and that you are loved!” “I love, love, love you!” The response was positive, but some people admitted that it was very difficult or even impossible to offer such glowing affirmations to themselves. If this is the case for you, too, you know that there’s work to be done.

Meanwhile, at a Tokyo 7-Eleven, someone right now is choosing from a variety of bento boxes and rice bowls, delivered that morning and featuring grilled fish, sushi, mapo tofu, tonkatsu, and a dozen other choices. The lunch philosophy at Japanese 7-Eleven? Actual food. On the day we missed out on fresh soba, Iris had a tonkatsu bento, and I chose a couple of rice balls (onigiri), one filled with pickled plum and the other with spicy fish roe. For $1.50, convenience store onigiri encapsulate everything that is great about Japanese food and packaging. Let's start in the middle and work outward, like were building an onion. The core of an onigiri features a flavorful and usually salty filling. This could be an umeboshi (pickled apricot, but usually translated as pickled plum), as sour as a Sour Patch Kid; flaked salmon; or cod or mullet roe. Next is the rice, packed lightly by machine into a perfect triangle. Japanese rice is unusual among staple rices in Asia because it's good at room temperature or a little colder. Sushi or onigiri made with long-grain rice would be a chalky, crumbly disaster. Oishinbo argues that Japan is the only country in Asia that makes rice balls because of the unique properties of Japanese rice. I doubt this. Medium- and short-grain rices are also popular in parts of southern China, and presumably wherever those rices exist, people squish them into a ball to eat later, kind of like I used to do with a fistful of crustless white bread. (Come on, I can't be the only one.) Next comes a layer of cellophane, followed by a layer of nori and another layer of cellophane. The nori is preserved in a transparent shell for the same reason Han Solo was encased in carbonite: to ensure that he would remain crispy until just before eating. (At least, I assume that's what Jabba the Hutt had in mind.) You pull a red strip on the onigiri packaging, both layers of cellophane part, and a ready-to-eat rice ball tumbles into your hand, encased in crispy seaweed. Not everybody finds the convenience store onigiri packaging to be a triumph. "The seaweed isn't just supposed to be crunchy," says Futaki in Oishinbo: The Joy of Rice. "It tastes best when the seaweed gets moist and comes together as one with the rice." Yamaoka agrees. Jerk. Luckily, you'll find a few moist-nori rice balls right next to the crispy ones.