Tuscany Travel Quotes

Pilgrims Tuscan reds and ochre hues Olive greens and skies of blue Sunlit valleys full of charm Secluded homestead and hilltop farm Over hills skim birds in flight Aromas whet the appetite Autumn rustle fills the air Revealing grace of trees laid bare Pathways meander through the vale Inviting travelers its height to scale Sunset rewards as evening ends And pilgrims to the night descend

When Gabriel returned, he eagerly opened the wine, smiling to himself wickedly. He was in for a treat, and he knew it. He knew how Julianne looked when she tasted wine, and now he would have a repeat of her erotic performance from the other night. He felt himself twitch more than once in anticipation and wished that he had a video camera secretly placed in his condo somewhere. It would probably be too obvious to pull his camera out and take snapshots of her. He showed her the bottle first, noting with approval the impressed expression that passed across her face when she read the label. He’d brought this special vintage back from Tuscany, and it would have pained him to waste it on an undiscerning palate. He poured a little into her glass and stood back, watching, and trying very hard not to grin. Just as before, Julia swirled the wine slowly. She examined it in the halogen light. She closed her eyes and sniffed. Then she wrapped her kissable lips around the rim of the goblet and tasted it slowly, holding the wine in her mouth for a moment or two before swallowing. Gabriel sighed, watching her as the wine traveled down her long and elegant throat.

Sometimes in the evening, around sunset, the colors of Via Appia are those of Tuscany. I learned of that northern region when I was very young, still a child. First in a travel guidebook. And then during a school trip. It was a civilization contemporary with Rome that has now disappeared. I wish I knew how to tell you about the beauty of that region, where that civilization and that philosophy occurred in a lovely and fleeting coincidence. I wish I could tell you about the simplicity of their existence, their geography, the color of their eyes, of their climates, their agriculture, their pastures, their skies.” (A pause.) “You see, it would be like your smile, but lost, untraceable after it occurs. Like your body, but vanished; like a love, but without you or me. And so how can one say? How can one not love?

Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there is no brand more valuable than this one. From lipstick-red sports cars to svelte runway figures to enigmatic opera singers, Italian culture means something to everyone in the world. But nowhere does the name Italy mean more than in and around the kitchen. Peruse a pantry in London, Osaka, or Kalamazoo, and you're likely to find it spilling over with the fruits of this country: dried pasta, San Marzano tomatoes, olive oil, balsamic vinegar, jars of pesto, Nutella. Tucked into the northwest corner of Italy, sharing a border with France and Switzerland, Piedmont may be as far from the country's political and geographical center as possible, but it is ground zero for Brand Italy. This is the land of Slow Food. Of white truffles. Barolo. Vermouth. Campari. Breadsticks. Nutella. Fittingly, it's also the home of Eataly, the supermarket juggernaut delivering a taste of the entire country to domestic and international shoppers alike. This is the Eataly mother ship, the first and most symbolically important store for a company with plans for covering the globe in peppery Umbrian oil, and shavings of Parmigiano-Reggiano Vacche Rosse. We start with the essentials: bottle opener, mini wooden cutting board, hard-plastic wineglasses. From there, we move on to more exciting terrain: a wild-boar sausage from Tuscany. A semiaged goat's-milk cheese from Molise. A tray of lacy, pistachio-pocked mortadella. Some soft, spicy spreadable 'nduja from Calabria. A jar of gianduja, the hazelnut-chocolate spread that inspired Nutella- just in case we have any sudden blood sugar crashes on the trail.

I need only, to make them reappear, pronounce the names Balbec, Venice, Florence, within whose syllables had gradually accumulated the longing inspired in me by the places for which they stood. Even in spring, to come upon the name Balbec in a book sufficed to awaken in me the desire for storms at sea and for Norman Gothic; even on a stormy day the name Florence or Venice would awaken the desire for sunshine, for lilies, for the Palace of the Doges and for Santa Maria del Fiore. But if these names thus permanently absorbed the image I had formed of these towns, it was only by transforming that image, by subordinating its reappearance in me to their own special laws; and in consequence of this they made it more beautiful, but at the same time more different from anything that the towns of Normandy or Tuscany could in reality be, and, by increasing the arbitrary delights of my imagination, aggravated the disenchantment that was in store for me when I set out upon my travels. They magnified the idea that I had formed of certain places on the surface of the globe, making them more special and in consequence more real. I did not then represent to myself cities, landscapes, historical monuments, as more or less attractive pictures, cut out here and there of a substance that was common to them all, but looked on each of them as on an unknown thing, different in essence from all the rest, a thing for which my soul thirsted and which it would profit from knowing. How much more individual still was the character they assumed from being designated by names, names that were for themselves alone, proper names such as people have! Words present to us a little picture of things, clear and familiar, like the pictures hung on the walls of schoolrooms to give children an illustration of what is meant by a carpenter's bench, a bird, an anthill, things chosen as typical of everything else of the same sort. But names present to us— of persons, and of towns which they accustom us to regard as individual, as unique, like persons— a confused picture, which draws from them, from the brightness or darkness of their tone, the colour in which it is uniformly painted, like one of those posters, entirely blue or entirely red, in which, on account of the limitations imposed by the process used in their reproduction or by a whim on the designer's part, not only the sky and the sea are blue or red, but the ships and the church and the people in the streets.

Diana talked about visits to Tokyo and Rome. Daisy listened, wistfully recalling her own grand plans. When Beatrice no longer needed bottles or sippie cups or an endless supply of chicken nuggets, Daisy had wanted to travel, and Hal had been perfectly amenable. The problem was that his idea of a perfect vacation was not Europe but, instead, a resort with a golf course that could be reached by a direct flight from Philadelphia International Airport, while Daisy wanted to eat hand-pulled noodles in Singapore and margherita pizza in Rome and warm pain au chocolat in Paris; she wanted to eat in a sushi bar in Tokyo and a trattoria in Tuscany; to eat paella in Madrid and green papaya salad in Thailand; shaved ice in Hawaii and French toast in Hong Kong; she wanted to encourage, in Beatrice, a love of food, of taste, of all the good things in the world. And she'd ended up married to a man who'd once told her that his idea of hell was a nine-course tasting menu.

Corruption. Everywhere else we call in the IMF; in Italy they call it family values. And northern Europeans, whose countries don’t allow politicians to accept a doughnut, happily pay endless bribes to get electricity put into their holiday homes in Tuscany. And what’s more, they feel happy and privileged to be allowed to join in the rustic corruption of Italian politics and pay the mayor. Italy is a trough of special interests, fixing, foul play, pay-offs and excommunications. Italians wave their hands in mock exasperation, and the rest of the world smiles benignly, and goes, aww, those Italian scallywags. If Italy happened to be in the Middle East, there’d be a Yankee aircraft carrier in the Venice lagoon and sanctions. But Italians get away with it simply by being Italians, and we all know what they’re like – and they know we know. Every other nation in the world tries to make life be as it should be; the Italians make the most of how it is. We all say corruption is a bad thing; we must stop it. The Italians say we are all fallible; to pretend otherwise is arrogance. Everywhere else has crime, but in Italy, it’s organised by professionals. All men are lecherous bastards who only want one thing; surely, say the Italians, it’s better to be seduced by Casanova than Attila the Drunk. Instead of pitting virtue against vice in an eternal war of abstinence, failure and guilt like the rest of us, Italy has made the vices virtues, and vice versa. If you come from a prescriptive, prudent, parsimonious society, this seems hypnotically attractive, and I am as mesmerised and seduced as any gap-year convent girl. Most years I try to find myself in Siena for the Palio. The Palio is a horserace held twice a year. But

How many people today have what you are talking about? What roots are there in an apartment twelve floors up? What roots are in a housing development of hundreds and thousands of small dwellings almost exactly alike? My father came from Italy," he said. "He grew up in Tuscany in a house where his family had lived maybe a thousand years. That's roots for you, no running water, no toilet, and they cooked with charcoal or vine clippings. They had just two rooms, a kitchen and a bedroom where everybody slept, grandpa, father and all the kids, no place to read, no place to be alone, and never had had. Was that better? I bet if you gave my old man the choice he'd cut his roots and live like this.

And you’re spending the whole summer in Rome?” I ask. “Digging things up?” He absentmindedly plays with a loose string at the hem of his shirt. “We’ll be here a few more weeks. Then we’ll move on to a dig in Tuscany. And we get weekends off, sometimes even three-day weekends, so I plan on traveling when I can. Blowing all my graduation money,” he adds with a laugh. “Where to?” “Pompeii, for obvious reasons, but I also want to see Venice before it sinks. And everyone says the place to see at least once in your life is the Cinque Terre.” I do my best to repeat the words he just said. “Cinque Terre?” “It means ‘the five lands.’ It’s a section of the northern coast, the Italian Riviera. Five little fishing villages all connected by a path along the cliffs of the sea. The trail’s pretty famous. It’s called la Via dell’Amore.” The words flow like he’s a local. I look away quickly when I realize I’m staring at his lips, silently begging for him to keep speaking in Italian. “Sounds beautiful.” “I’ve heard it’s one of the best places to photograph in the country,” he says, pointing to my camera. “You should go and check it out. I mean, since your summer’s free now.” He flashes a sneaky smile. My partner in crime. I return the smile. “Maybe I will.

Tourism Tourism is the largest segment of the Italian economy. Millions of Italians work in the tourist industry. They work in hotels and restaurants. They drive taxis and lead tour groups. Tourists flock to Italy for its gorgeous scenery, beautiful weather, and incredible art. Italy if the fifth most visited nation in the world, welcoming about forty million tourists each year. One major destination is the Italian Riviera, which draws visitors with its beautiful beaches, sunny days, and cool nights. Many tourists head to Rome to see its ancient ruins and magnificent art. Tuscany is also rich in art and appealing landscapes. Twenty million people travel to Venice every year to experience the charms of a city that has canals instead of roads.

Marco Polo’s father, Niccolò Polo, traded with the Persians who were known to the early Europeans. These early Persians came from the province of Fârs, sometimes known in Old Persian as Pârsâ, located in the southwestern region of Iran. As a people, they were united under the Achaemenid Dynasty in the 6th century BC, by Cyrus the Great. In 1260, Niccolò Polo and his brother Maffeo lived in Constantinople, now Istanbul, Turkey. After the Mongol conquest of Asia Minor, the Polo brothers liquidated their assets into tangible valuables such as gold and jewels and moved out of harm’s way. Having heard of advanced eastern civilizations the brothers traveled through much of Asia, and even met with the Kublai Khan, the grandson of Genghis Khan, who later became emperor of China and established the Yuan Dynasty. Not being the first to travel east of Iran, they had heard numerous stories regarding the riches to be discovered in the Far East. Twenty-four years later in 1295, after traveling almost 15,000 miles, they returned to Venice with many riches and treasures. The Polo brothers had experienced a quarter century of adventures on their way to Asia that were later transcribed into The Book of Marco Polo by a writer named Rustichello, who came from Pisa in Tuscany, Italy. This was the beginning of a quest that motivated explorers, including Christopher Columbus, from that time on.

I have always fancied myself as a fairly objective looker, but I’m beginning to wonder whether I do not miss whole categories of things. Let me give you an example of what I mean, Alicia. Some years ago the U.S. Information Service paid the expenses of a famous and fine Italian photographer to go to America and to take pictures of our country. It was thought that pictures by an Italian would be valuable to Italians because they would be of things of interest to Italy. I was living in Florence at the time and I saw the portfolio as soon as the pictures were printed. The man had traveled everywhere in America, and do you know what his pictures were? Italy, in every American city he had unconsciously sought and found Italy. The portraits—Italians; the countryside—Tuscany and the Po Valley and the Abruzzi. His eye looked for what was familiar to him and found it. . . . This man did not see the America which is not like Italy, and there is very much that isn’t. And I wonder what I have missed in the wonderful trip to the south that I have just completed. Did I see only America? I confess I caught myself at it. Traveling over those breathtaking mountains and looking down at the shimmering deserts . . . I found myself saying or agreeing—yes, that’s like the Texas panhandle— that could be Nevada, and that might be Death Valley. . . . [B]y identifying them with something I knew, was I not cutting myself off completely from the things I did not know, not seeing, not even recognizing, because I did not have the easy bridge of recognition . . . the shadings, the nuance, how many of those I must not have seen. (Newsday, 2 Apr. 1966)

Oh, buying a vacation house somewhere near the water. Writing a novel. Taking a photography class. Brushing up on my sailing skills. Traveling. Spain. Egypt. Spending a summer in Tuscany.” She

Racetracks seem to reward innocence. If babies were permitted to wager, they'd ultimately win so much money that management everywhere would bar them. NO BABIES ALLOWED, says a big sign at Hialeah. At Belmont Park, it reads, BEAT IT, BABIES.

Tuscany for the Shameless Hedonist: Florence and Tuscany Travel Guide. He

I explain my idea for a travel piece told through food. “It sounds like a wonderful idea. My late husband and I traveled around Europe a great deal, and you know the strongest memories I have of those trips are the meals we shared: a game tortellini in Tuscany, currywurst from the Rhine. You must taste a place to remember it.

Grand Tourists and their retinues typically crossed the choppy English Channel at the Port of Dover, stepping onto French soil in Calais. From there, the parties would set off on a three-day trek to Paris. Once fitted for new clothes, many proceeded to decamp for a season or longer for their first taste of Continental culture. (...) Not everyone took the same route. The more adventurous traveled from Paris to Lyon then farther south to Marseille, journeying by sea from Marseille to Livorno, in the Tuscany region, or Genoa, although the Italians’ lack of necessary sailing skills at that time made passage risky. Meanwhile, the wary typically trekked from Paris to Lyon then over the Alps. For the latter, Geneva was a subsequent stop, by default rather than preference. Despite the breathtaking beauty of the Alps, coaches—the mode of transport used at the time—simply could not traverse the treacherous Mont Cenis pass, ascending 6,827 feet. Invariably, the harrowing peaks and rocky precipices forced willing travelers to navigate by mule or sled. Regardless of the hassles, those who pressed on reaped extravagant rewards. (...) All roads, however, ultimately led to Rome, befitting its vaunted history as the intellectual, scientific and artistic center of the Renaissance and Baroque culture.

Scarperia

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