Tuscan Quotes

Life offers you a thousand chances... all you have to do is take one.

Any arbitrary turning along the way and I would be elsewhere; I would be different.

Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it. Never casual, the choice of place is the choice of something you crave.

There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?

I had the urge to examine my life in another culture and move beyond what I knew.

A Chinese poet many centuries ago noticed that to re-create something in words is like being alive twice.

Splendid to arrive alone in a foreign country and feel the assault of difference. Here they are all along, busy with living; they don't talk or look like me. The rhythm of their day is entirely different; I am foreign.

My idea of heaven still is to drive the gravel farm roads of Umbria and Tuscany, very pleasantly lost.

Sometimes the valley below is like a bowl filled up with fog. I can see hard green figs on two trees and pears on a tree just below me. A fine crop coming in. May summer last a hundred years.

Whatever a guidebook says, wether or not you leave somewhere with a sense of the place is entirely a matter of smell and instinct.

We were given one country and we've set up in another.

Remember that the fool in the eyes of the gods and the fool in the eyes of man are very different. One who is entirely ignorant of the modes of Art in its revolution or the moods of thought in its progress, of the pomp of the Latin line or the richer music of the vowelled Greeks, of Tuscan sculpture or Elizabethan song may yet be full of the very sweetest wisdom. The real fool, such as the gods mock or mar, is he who does not know himself. I was such a one too long. You have been such a one too long. Be so no more. Do not be afraid. The supreme vice is shallowness. Everything that is realised is right

Do you know the most surprising thing about divorce? It doesn't actually kill you. Like a bullet to the heart or a head-on car wreck. It should. When someone you've promised to cherish till death do you part says "I never loved you," it should kill you instantly. You shouldn't have to wake up day after day after that, trying to understand how in the world you didn't know. The light just never went on, you know. I must have known, of course, but I was too scared to see the truth. Then fear just makes you so stupid.

Like fanning through a deck of cards, my mind flashes on the thousand chances, trivial to profound, that converged to re-create this place. Any arbitrary turning along the way and I would be elsewhere; I would be different. Where did the expression "a place in the sun" first come from? My rational thought process cling always to the idea of free will, random event; my blood, however, streams easily along a current of fate.

When the world has gone mad, we must help each other when we can.

Although he's slight, he has that wiry strength that seems to come more from will than muscle.

Sure. Why not?” he said. “A cup of tea. That’s what everyone drank all through the war. A bomb was dropped and everyone said, ‘It’s all right. Have a cup of tea.’” And he laughed.

You are what you read.

At least he was useful in some ways. He made good cheese.

Then how can prayers be answered if you do not call upon the saints to help? God is obviously too busy to do everything alone.

It is kind of dungeon-esque,” I murmured to her. “Who uses stone this dark for a wine cellar? I’d expect something more Tuscan.

The queen bee's life is totally overrated. All she does is lay eggs, lay eggs. She takes one nuptial flight. That one stuns her with enough fertile power to be trapped in the hive forever. The workers—the sexually undeveloped females—have the best life. They have fields of flowers to roll in. Imagine turning over and over inside a rose.

What a strange mind, to cover the real thing with an imitation of something real.

A three-star Italian chef pal of mine was recently talking about why he — a proud Tuscan who makes his own pasta and sauces from scratch daily and runs one of the best restaurant kitchens in New York — would never be so foolish as to hire any Italians to cook on his line. He greatly prefers Ecuadorians, as many chefs do: 'The Italian guy? You screaming at him in the rush, "Where's that risotto?! Is that fucking risotto ready yet? Gimme that risotto!" . . . and the Italian . . . he's gonna give it to you . . . An Ecuadorian guy? He's gonna just turn his back . . . and stir the risotto and keep cooking it until it's done the way you showed him. That's what I want.

They all agree, Italy is not what it used to be. What is? All my adult life I've heard how Silicon Valley used to be all orchards, how Atlanta used to be genteel, how publishing used to be run by gentlemen, how houses used to cost what a car costs now. All true, but what can you do but live now?

How quickly life can change. Well, maybe it was time that it changed again. I was in a beautiful place, staying with a kind woman, and I was going to enjoy myself, whatever the outcome was.

The day may come when, contemplating a world given back to the primeval forst, a human survivor will have no means of even guessing how much intelligence Man once imposed upon the forms of the earth, when he set up the stones of Florence in the billowing expanse of the Tuscan olive-groves. No trace will be left then of the palaces that saw Michelangelo pass by, nursing his grievances against Raphael; and nothing of the little Paris cafes where Renoir once sat beside Cezanne, Van Gogh beside Gauguin. Solitude, vicegerent of Eternity, vanquishes men's dreams no less than armies, and men have known this ever since they came into being and realized that they must die.

The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January.

You never know, of course, when you write a book what its fate will be. Sink out of sight, soar to the sun–who knows. I love this quote from Frances Mayes. It pretty much sums up the Great Unknown of book writing.

The Tuscan countryside whizzed by in a kaleidoscopic whirl of shapes and colors. Green grass and trees melded with blue sky, purple and yellow wildflowers, peachy-orange villas, brown-and-gray farmhouses, and the occasional red-and-white Autogrill, Italy's (delicious) answer to fast food.

Stone houses, terrace walls, city walls, streets. Plant any rose and you hit four or five big ones. All the Etruscan sarcophagi with likenesses of the dead carved on top in realistic, living poses must have come out of the most natural transference into death they could imagine. After lifetimes of dealing with stone, why not, in death, turn into it?

One habit: choosing a book and starting each day with a dedicated time of reading and gazing, becoming an apprentice to a mind I admire.

Even gelato, which used to be divine all over Italy, is not dependably good anymore.

How much can happen in so short a time,

When the world has gone mad, we must help each other when we can. Most of my neighbours are good and share what little they have.

young believe they will be young forever, and the old have always been old.

But it was that core group of popular girls who moved in a pack, like wolves, and loved to pick on anyone weaker than them who made it quite clear that I did not belong.

Send me out into another life lord because this one is growing faint I do not think it goes all the way.

It was like a horse, really. The trick was not to grab, but to caress. "Tuscan Tycoon's Wife

I'm well enough to hold you against my heart," he said. "That's what I've missed the most. Don't you know that?" "Tuscan Tycoon's Wife

In America, Walt Disney opened an amusement park. And in Florence, someone was savaging the remnants of a Tuscan nobleman’s family.

Pilgrims Tuscan reds and ochre hues Olive greens and skies of blue Sunlit valleys full of charm Secluded homestead and hilltop farm Over hills skim birds in flight Aromas whet the appetite Autumn rustle fills the air Revealing grace of trees laid bare Pathways meander through the vale Inviting travelers its height to scale Sunset rewards as evening ends And pilgrims to the night descend

She didn't say she loved him then. She said it later that night, when he was breathing deeply beside her, the sleep of peace and satiety, as he always did when they'd released each other from passion by indulging it without limit. He slept heavily, so she could smooth his hair, kiss him without his knowing, and whisper the words she didn't know how to say when he heard her. "Tuscan Tycoon's Wife

Don't plant any Peace roses,” a friend and connoisseur of roses advised. “They're such a cliché.” But not only are they dazzling, the vanilla cream, peach, and rosy blush colors repeat the colors of the house.

Who's cooking your food anyway? What strange beasts lurk behind the kitchen doors? You see the chef: he's the guy without the hat, with the clipboard under his arm, maybe his name stitched in Tuscan blue on his starched white chef's coat next to those cotton Chinese buttons. But who's actually cooking your food? Are they young, ambitious culinary school grads, putting in their time on the line until they get their shot at the Big Job? Probably not. If the chef is anything like me, the cooks are a dysfunctional, mercenary lot, fringe-dwellers motivated by money, the peculiar lifestyle of cooking and grim pride. They're probably not even American.

If now a friend denies not what was given him in trust, If he restores an ancient purse with all its coins and rust, This prodigy of honesty deserves to be enrolled In Tuscan books, and with a sacrificial lamb extolled.

Then they all rode home in one of the largest wagons, in the company of a broad tarnished moon that had risen from the ground to the eastwards, its face resembling the outworn gold-leaf halo of some worm-eaten Tuscan saint.

Finally I caught on that what you buy today is ready—picked or dug this morning at its peak. This also explained another puzzle; I never understood why Italian refrigerators are so minute until I realized that they don't store food the way we do. The Sub-Zero giant I have at home begins to seem almost institutional compared to the toy fridge I now have here.

There indeed under my eyes, ruined, destroyed, lay a town—its roofs open to the sky, its temples fallen, its arches dislocated, its columns lying on the ground, from which one would still recognise the massive character of Tuscan architecture.

Instead of winding and skirting, Roman roads tend to go straight to the top. The chariots were light and the shortest distance between two points seemed to have governed their surveyors. I've read that some of their roadbeds go down twelve feet.

Others argue that the lack of salt in Florentine bread is because unsalted bread lasts longer, or it’s the result of an innate or inherited Tuscan parsimony stemming from a time when Italy was divided into city-states and wars were fought over necessary and coveted commodities such as salt, which was very dear. When we lived in Florence we never could get used to the unsalted bread, which we found dry and tasteless. I must confess that sometimes I think the best bread in Italy is in France.

...that Figure so impressd it self upon my Mind that I have been in a manner walking towards it all my Life. Then I peered into Wendel Dietterlin his Architectura, and there were unveiled to me the several Orders: of the Tuscan, which is now mine own, I was then mov'd by its Strangeness and Awefulness; the obscured Shapes, the Shaddowes and the massie Openings so in-chanted my Spirit that when looking on them I imagined my self to be lock'd in some dark and Enclosed space. The heavinesse of Stone did so oppress me that I was close to Extinction, and I fancied that I could see in the Engraver's lines the sides of Demons, crumbled Walls, and half-humane Creatures rising from the Dust. There was some thing that waited for me there, already in Ruines.

I’m not my best, and I had four glasses of wine. If I want to be a sad failure, I can. I got dumped by my fiancé because I’m not perfect and never will be. Love isn’t enough, and time doesn’t heal— " Caroline explaining why she watched Under the Tuscan Sun three times today.

The pilgrimage of Italy, which I now accomplished, had long been the object of my curious devotion. The passage of Mount Cenis, the regular streets of Turin, the Gothic cathedral of Milan, the scenery of the Boromean Islands, the marble palaces of Genoa, the beauties of Florence, the wonders of Rome, the curiosities of Naples, the galleries of Bologna, the singular aspect of Venice, the amphitheatre of Verona, and the Palladian architecture of Vicenza, are still present to my imagination. I read the Tuscan writers on the banks of the Arno; but my conversation was with the dead rather than the living, and the whole college of Cardinals was of less value in my eyes than the transfiguration of Raphael, the Apollo of the Vatican, or the massy greatness of the Coliseum. It was at Rome, on the fifteenth of October, 1764, as I sat musing amidst the ruins of the Capitol, while the barefooted fryars were singing Vespers in the temple of Jupiter, that the idea of writing the decline and fall of the City first started to my mind. After Rome has kindled and satisfied the enthusiasm of the Classic pilgrim, his curiosity for all meaner objects insensibly subsides.

When books go out into the world, they take on a life. Sometimes that life is a quiet and dusty one, waiting on the nether regions of library stacks. I have books of poetry like that. With others, the book's life is one of surprise because the book keeps on making its way, on it's own, into intriguing and larger spaces.

A lifelong insomniac, I sleep like one newly dead every night and dream deeply harmonious dreams of swimming along with the current in a clear green river, playing and at home in the water. On the first night, I dreamed that the real name of the house was not Bramasole but Cento Angeli, One Hundred Angels, and that I would discover them one by one. Is it bad luck to change the name of a house, as it is to rename a boat? As a trepid foreigner, I wouldn't. But for me, the house now has a secret name as well as its own name.

I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]

...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]

Living in another culture, not just visiting it, has reshaped our view of the world.

How lovely is youth Which is over far too soon! Grab your happiness while you may: There is no certainty in tomorrow.

the houses that are important to us are the ones that allow us to dream in peace.

What if you did not feel uncertainty, the white writing says. Are you exempt from doubt? Why not rename it excitement?

They were very dark times for me, but my doctor was a kind woman and she urged me to continue to write down my feelings. And writing did help a little.

To realise that one has nobody in the world—that is a sobering thought.

Faith is a deep and great mystery. To tell her that I have faith in Jesus will not convince her that she too must have faith, that she must believe.

Some of the best decisions we make come from that inner voice that says, "Why not?" That says, "Andiamo." So much disappointment arises from what is desired but not chosen.

All is well. We are tested and we survive, and life will be good again.

He's delighted to read what the mayor of Naples says about driving there. Naples is the most chaotic city for drivers on earth. Ed loved it—he got to drive on the sidewalk while the pedestrians filled the street. “A green light is a green light, avanti, avanti,” the mayor explained. “A red light—just a suggestion.” And yellow? he was asked. “Yellow is for gaiety.

I'm mixed on figs. The fleshy quality feels spooky. In Italian, il fico, fig, has a slangy turn into la fica, meaning vulva. Possibly because of the famous fig leaf exodus from Eden, it seems like the most ancient of fruits. Oddest, too—the fig flower is inside the fruit. To pull one open is to look into a complex, primitive, infinitely sophisticated life cycle tableau.

… dreamy Tuscan landscape whose peculiar spell is to make you think that it’s yours forever. That you’re here to stay. That time actually stopped the moment you left the highway and drove down a pine-flanked road that steals your breath each time you spot the house whose sole purpose on earth, it seems, is to compress in the space of seven days the miracle of a lifetime.

Go on from here, Ada, please. (She). Billions of boys. Take one fairly decent decade. A billion of Bills, good, gifted, tender and passionate, not only spiritually but physically well-meaning Billions, have bared the jillions of their no less tender and brilliant Jills during that decade, at stations and under conditions that have to be controlled and specified by the worker, lest the entire report be choked up by the weeds of statistics and waist-high generalizations. No point would there be, if we left out, for example, the little matter of prodigious individual awareness and young genius, which makes, in some cases, of this or that particular gasp an unprecedented and unrepeatable event in the continuum of life or at least a thematic anthemia of such events in a work of art, or a denouncer’s article. The details that shine through or shade through: the local leaf through the hyaline skin, the green sun in the brown humid eye, tout ceci, vsyo eto, in tit and toto, must be taken into account, now prepare to take over (no, Ada, go on, ya zaslushalsya: I’m all enchantment and ears), if we wish to convey the fact, the fact, the fact—that among those billions of brilliant couples in one cross section of what you will allow me to call spacetime (for the convenience of reasoning), one couple is a unique super-imperial couple, sverhimperator-skaya cheta, in consequence of which (to be inquired into, to be painted, to be denounced, to be put to music, or to the question and death, if the decade has a scorpion tail after all), the particularities of their love-making influence in a special unique way two long lives and a few readers, those pensive reeds, and their pens and mental paintbrushes. Natural history indeed! Unnatural history—because that precision of senses and sense must seem unpleasantly peculiar to peasants, and because the detail is all: The song of a Tuscan Firecrest or a Sitka Kinglet in a cemetery cypress; a minty whiff of Summer Savory or Yerba Buena on a coastal slope; the dancing flitter of a Holly Blue or an Echo Azure—combined with other birds, flowers and butterflies: that has to be heard, smelled and seen through the transparency of death and ardent beauty. And the most difficult: beauty itself as perceived through the there and then. The males of the firefly (now it’s really your turn, Van).

I realised that everyone present resented the loss of the Hall as much as my father had done. It represented the passing of an old way of life, of the security of knowing one’s place. I found it very touching.

There is no chef without a homeland. To be a chef today is to center yourself in the traditions of your roots and use them to define your art and speak to any human being about who you are; your plate is your flag. Many of our most pungent memories are carried through food, just as connections to our ancestors are reaffirmed by cooking the dishes handed down to us. For some chefs, this bond is as easy as pointing to a Tuscan village or a Korean neighborhood, while others adopt the foods of culinary kinfolk outside their own background and use them to express their personal identity. Many take for granted their fast and easy connections to a food narrative that grounds them in a tradition, gives them a broad palette to explore, and affords them a genuine taste of eudaemonia, all of which is the holistic feeling of flourishing in life; and of course it is often blissfully apolitical.

Spending money for things we don't need also makes us think we can't afford to pay a fair price for things of precious value- like healthful food, great art, and inspired entertainment that celebrates mankind's creative spirit.

We feel prepared to face the reality of restoration. We walk into town for coffee and telephone Piero Rizzatti, the geometra. The translations “draftsman” or “surveyor” don't quite explain what a geometra is, a professional without an equivalent in the United States—a liaison among owner, builders, and town planning officials. Ian has assured us that he is the best in the area, meaning also that he has the best connections and can get the permits quickly.

¿Por qué te enamora mi faz de tal suerte que no te vuelves hacia el hermoso jardín que florece bajo los rayos de Cristo? Allí están la rosa en que el Verbo divino encarnó; y allí están los lirios por cuyo aroma se descubre el buen camino.

In 1282, the Tuscan monk Ristoro d'Arezzo declared, "It is a dreadful thing for the inhabitants of a house not to know how it is made." Dreadful, indeed. What I think he meant was that we ought to understand the earth we live on, its skies, its stones. We ought to understand why we live the lives we live. But I don't even understand the apartment building in which I live. How is linoleum made? Or window glass, or porcelain? By what power does water rise to the third floor and pour out of this faucet?

Triggers explain why. Even a bad review or negative word of mouth can increase sales if it informs or reminds people that the product or idea exists. That’s why a sixty-dollar Tuscan red wine saw sales rise by 5 percent after a prominent wine website described it as “redolent of stinky socks.” It’s also one reason why the Shake Weight, a vibrating dumbbell that was widely ridiculed by the media and consumers, went on to do $50 million in sales. Even negative attention can be useful if it makes products and ideas top of mind.

Siesta becomes a ritual. We pull in the shutters, leaving the windows open. All over the house, ladders of light fall across the floor. If I am mad enough to take a walk after one-thirty, no one is out, not even a dog. The word torpor comes to mind. All shops close during the sacred three hours. If you need something for bee sting or allergy, too bad. Siesta is prime time for sex, too. Maybe this accounts for the Mediterranean temperament versus the northern; children conceived in the light and children conceived in the dark.

As they clean the walls with wet cloths and sponges, they uncover the earlier paints, most prevalent a stark blue that must have been inspired by Mary's blue robes. Renaissance painters could get that rare color only from ground lapis lazuli brought from quarries in what is now Afghanistan.

fagioli al fiasco sotto la cenere.” She handed him a bowl of what looked like white paste. He didn’t understand the Italian words in her dialect, except that “fagioli” was beans, and this did not look like beans—more like oatmeal. He didn’t think he’d ever seen an oat when he was in Florence, and certainly nobody ate oatmeal for breakfast. “What is this?” he asked. “It is made of white beans cooked in water and then cooked again with olive oil, rosemary, sage, and garlic in the coals of the fire all night. We put it in a Chianti bottle and cook it slowly in the embers. Then we mash

The bricked-up fourteenth-century “doors of the dead” are still visible. These ghosts of doors beside the main entrance were designed, some say, to take out the plague victims—bad luck for them to exit by the main entrance. I notice in the regular doors, people often leave their keys in the lock.

If you had walked through the pleasant Tuscan countryside in the 1890's, you might have come upon a somewhat long-haired teenage high school dropout on the road to Pavia. His teachers in Germany had told him that he would never amount to anything, that his questions destroyed classroom discipline, that he would be better off out of school. So he left and wandered, delighting in the freedom of Northern Italy, where he could ruminate on matters remote from the subjects he had been force-fed in his highly disciplined Prussian schoolroom. His name was Albert Einstein, and his ruminations changed the world.

We pass the apartment we rented five years ago, when I swore off Florence. In summer, wads of tourists clog the city as if it's a Renaissance theme park. Everyone seems to be eating. That year, a garbage strike persisted for over a week and I began to have thoughts of plague when I passed heaps of rot spilling out of bins. I was amazed that long July when waiters and shopkeepers remained as nice as they did, given what they had to put up with. Everywhere I stepped I was in the way. Humanity seemed ugly—the international young in torn T-shirts and backpacks lounging on steps, bewildered bus tourists dropping ice cream napkins in the street and asking, “How much is that in dollars?” Germans in too-short shorts letting their children terrorize restaurants. The English mother and daughter ordering lasagne verdi and Coke, then complaining because the spinach pasta was green. My own reflection in the window, carrying home all my shoe purchases, the sundress not so flattering. Bad wonderland. Henry James in Florence referred to “one's detested fellow-pilgrim.” Yes, indeed, and it's definitely time to leave when one's own reflection is included. Sad that our century has added no glory to Florence—only mobs and lead hanging in the air.

Princess Adelaide hadn't shown him any particular favor, but she had seemed to enjoy his freshly made pasta colored with squid ink and peppered throughout with clams, mussels, more squid, and roasted fennel. White wine finished the sauce, and he'd topped the entire dish with fried squid tentacles coated in rice flour and lightly dusted with fennel pollen.

The habit of examining her conscience, instilled by the nuns when she was a child, hadn’t left her. Matelda reflected on past hurts done to her and took stock of those she had perpetrated on others. Tuscans might live in the moment, but the past lived in them. Even if that weren’t true, there were reminders tucked in every corner of her hometown. She knew Viareggio and its people as well as she knew her own body; in a sense, they were one. The mood turned grim in the village as the revelry of Carnevale ended and Lent began. The next forty days would be a somber time of reflection, fasting, and penance. Lent had felt like it lasted an eternity when she was a girl. Easter Sunday could not come soon enough. The day of relief. “You cannot have the joy of Easter Sunday without the agony of Good Friday,” her mother reminded them. “No cross, no crown,” she’d say in a dialect only her children understood. The resurrection of the Lord redeemed the village and set the children free. Black sacks were pulled off the statues of the saints. The bare altar was decorated anew with myrtle and daisies. Plain broth for sustenance during the fast was replaced with sweet bread. The scents of butter, orange zest, and honey as Mama kneaded the dough for Easter bread during Holy Week lifted their spirits. The taste of the soft egg bread, braided into loaves served hot from the oven and drenched in honey, meant the sacrifice was over, at least until

And barbarians were inventors not only of philosophy, but almost of every art. The Egyptians were the first to introduce astrology among men. Similarly also the Chaldeans. The Egyptians first showed how to burn lamps, and divided the year into twelve months, prohibited intercourse with women in the temples, and enacted that no one should enter the temples from a woman without bathing. Again, they were the inventors of geometry. There are some who say that the Carians invented prognostication by the stars. The Phrygians were the first who attended to the flight of birds. And the Tuscans, neighbours of Italy, were adepts at the art of the Haruspex. The Isaurians and the Arabians invented augury, as the Telmesians divination by dreams. The Etruscans invented the trumpet, and the Phrygians the flute. For Olympus and Marsyas were Phrygians. And Cadmus, the inventor of letters among the Greeks, as Euphorus says, was a Phoenician; whence also Herodotus writes that they were called Phoenician letters. And they say that the Phoenicians and the Syrians first invented letters; and that Apis, an aboriginal inhabitant of Egypt, invented the healing art before Io came into Egypt. But afterwards they say that Asclepius improved the art. Atlas the Libyan was the first who built a ship and navigated the sea. Kelmis and Damnaneus, Idaean Dactyli, first discovered iron in Cyprus. Another Idaean discovered the tempering of brass; according to Hesiod, a Scythian. The Thracians first invented what is called a scimitar (arph), -- it is a curved sword, -- and were the first to use shields on horseback. Similarly also the Illyrians invented the shield (pelth). Besides, they say that the Tuscans invented the art of moulding clay; and that Itanus (he was a Samnite) first fashioned the oblong shield (qureos). Cadmus the Phoenician invented stonecutting, and discovered the gold mines on the Pangaean mountain. Further, another nation, the Cappadocians, first invented the instrument called the nabla, and the Assyrians in the same way the dichord. The Carthaginians were the first that constructed a triterme; and it was built by Bosporus, an aboriginal. Medea, the daughter of Æetas, a Colchian, first invented the dyeing of hair. Besides, the Noropes (they are a Paeonian race, and are now called the Norici) worked copper, and were the first that purified iron. Amycus the king of the Bebryci was the first inventor of boxing-gloves. In music, Olympus the Mysian practised the Lydian harmony; and the people called Troglodytes invented the sambuca, a musical instrument. It is said that the crooked pipe was invented by Satyrus the Phrygian; likewise also diatonic harmony by Hyagnis, a Phrygian too; and notes by Olympus, a Phrygian; as also the Phrygian harmony, and the half-Phrygian and the half-Lydian, by Marsyas, who belonged to the same region as those mentioned above. And the Doric was invented by Thamyris the Thracian. We have heard that the Persians were the first who fashioned the chariot, and bed, and footstool; and the Sidonians the first to construct a trireme. The Sicilians, close to Italy, were the first inventors of the phorminx, which is not much inferior to the lyre. And they invented castanets. In the time of Semiramis queen of the Assyrians, they relate that linen garments were invented. And Hellanicus says that Atossa queen of the Persians was the first who composed a letter. These things are reported by Seame of Mitylene, Theophrastus of Ephesus, Cydippus of Mantinea also Antiphanes, Aristodemus, and Aristotle and besides these, Philostephanus, and also Strato the Peripatetic, in his books Concerning Inventions. I have added a few details from them, in order to confirm the inventive and practically useful genius of the barbarians, by whom the Greeks profited in their studies. And if any one objects to the barbarous language, Anacharsis says, "All the Greeks speak Scythian to me." [...]

But she would not have slept for anything. Tilting her head she could see the red moon and the stars rising and lowering over the uneven road. The car rushed between rows of sloping pines whose trunks were barred with white paint, and past an army of advertisements for gasoline, Chianti, and men’s hats. Once in a while they passed through a village whose main and single street shone like a fair with a confusion of neon lights, and in whose unadorned cafés children, too late out of bed, slept on their mothers’ laps. As clearly as if it were day she could picture the symmetrical Tuscan landscape that extended on either side. She had made this journey from Florence a dozen times before without ever finding it too short, but tonight the numbered notices of decreasing kilometres seemed to be posted at every turn. She wanted to go on for ever - but wanted it intensely, as if it were a possibility - and wondered whether she had ever been as happy as this.

She crooned, twining her legs around his, pressing her forehead to his breastbone. It was all he needed. Easing her backward, supporting her until she lay upon his desk, he pumped into her in aching need while his heart threatened to burst inside and his pulse almost drowned out the praise and the most sacred of promises that he whispered in the language of his fathers. Telling her how hot arguing with her made him, how proud he was of how she stood up to him, he held her gaze while he took her, and even as she coalesced around him again, drawing him into the surging power of her heartbeat, her ultimate pleasure.

One had heard and read a great deal about death, and even seen a little of it, and knew by heart the thousand commonplaces of religion and poetry which seemed to deaden one's senses and veil the horror. Society being immortal, could put on immortality at will. Adams being mortal, felt only the mortality. Death took features altogether new to him, in these rich and sensuous surroundings. Nature enjoyed it, played with it, the horror added to her charm, she liked the torture, and smothered her victim with caresses. Never had one seen her so winning. The hot Italian summer brooded outside, over the market-place and the picturesque peasants, and, in the singular color of the Tuscan atmosphere, the hills and vineyards of the Apennines seemed bursting with mid-summer blood. The sick-room itself glowed with the Italian joy of life; friends filled it; no harsh northern lights pierced the soft shadows; even the dying women shared the sense of the Italian summer, the soft, velvet air, the humor, the courage, the sensual fulness of Nature and man. She faced death, as women mostly do, bravely and even gaily, racked slowly to unconsciousness, but yielding only to violence, as a soldier sabred in battle. For many thousands of years, on these hills and plains, Nature had gone on sabring men and women with the same air of sensual pleasure.

It is the house of my dreams. My Tuscan dream! [Every Italophile's dream]

We've grown accustomed to living smaller and more simply.

Семейный девиз... таков: упаковывайся и распаковывайся. И еще: не можешь ехать первым классом, нечего ехать вообще

Что важнее: первичная сущность бытия или холодный чесночный суп? В конце концов, между ними не такая уж большая разница.

Venice’s Hosteria all’Ombra,

History

Wendell Berry’s

The Betrothed

The Mission,

Cinema Paradiso