Turning Vegetarian Quotes

It was almost enough to make me turn vegetarian, except for the pesky fact that I loved cheeseburgers.

If you can find one good thing to say about her I'll turn vegetarian!

Leandros's favorite place had turned out not to be vegetarian, but vegan, which was for people who preferred their suicide slow.

I used to eat people, you know.” If he meant to shock her out of crying, he succeeded. A snort burst out of her. “That’s awful,” she said. Her nose was clogged. “I mean it, that’s awful. It’s not funny. I’m not laughing.” He sighed. “It was a long time ago. Thousands of years. Once I really was the beast the Elves call me.” She closed her eyes, took a deep, shuddering breath and rubbed her fingers along the seam of his T-shirt. “What made you stop?” “I had a conversation with somebody. It was an epiphany.” His voice was rueful.He rocked her. “From that point on I swore I would never eat something that could talk.” “Hey, that’s kind of your version of turning vegetarian, isn’t it?

It melted in the rain ... it all melted ... I'd been just about to go down into the earth. There was nothing else for it if I wanted to turn myself upside down again, you see.

You can’t expect the wolf to turn vegetarian because of one Pup.

Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds? … It is certainly not lions and wolves that we eat out of self-defense; on the contrary, we ignore these and slaughter harmless, tame creatures without stings or teeth to harm us, creatures that, I swear, Nature appears to have produced for the sake of their beauty and grace. But nothing abashed us, not the flower-like tinting of the flesh, not the persuasiveness of the harmonious voice, not the cleanliness of their habits or the unusual intelligence that may be found in the poor wretches. No, for the sake of a little flesh we deprive them of sun, of light, of the duration of life to which they are entitled by birth and being.

We think of dogs as being more like people than pigs; but pigs are highly intelligent animals and if we kept pigs as pets and reared dogs for food, we would probably reverse our order of preference. Are we turning persons into bacon?

Vegetarianism is the first turning away from life, because life lives on lives. Vegetarians are just eating something that can’t run away.

Before my wife turned vegetarian, I'd always thought of her as completely unremarkable in every way

It’s your body, you can treat it however you please. The only area where you’re free to do just as you like. And even that doesn’t turn out how you wanted.

This is not to say that the point of the hard way is that we must be heroic. The attitude of "heroism" is based upon the assumption that we are bad, impure, that we are not worthy, are not ready for spiritual understanding. We must reform ourselves, be different from what we are. For instance, if we are middle class Americans, we must give up our jobs or drop out of college, move out of our suburban homes, let our hair grow, perhaps try drugs. If we are hippies, we must give up drugs, cut our hair short, throw away our torn jeans. We think that we are special, heroic, that we are turning away from temptation. We become vegetarians and we become this and that. There are so many things to become. We think our path is spiritual because it is literally against the flow of what we used to be, but it is merely the way of false heroism, and the only one who is heroic in this way is ego.

We can’t talk about our own health without understanding our place in our environment, because in order to fulfill our potential we have to live in the context of our surroundings. We have to know our place in the ecosystem of which we are a part, and this means living 'consciously': being aware of nature and how it affects us and how we, in turn, affect nature.

want to hurt those bastards so badly that they start meditating and trying to FIND THEMSELVES! They’ll turn vegetarian and be wearing socks with sandals by the time I’m finished with them!

As told by Kafka's close friend Max Brod: "Suddenly he began to speak to the fish in their illuminated tanks. 'Now at least I can look at you in peace, I don't eat you anymore.' It was the time he turned strictly vegetarian.

They hired a PhD student from the statistics department at the University of California at Berkeley to help them, but he quit after they asked him to study the market for pork belly futures. “It turned out that he was a vegetarian,” said Jamie. “He had a problem with capitalism in general, but the pork bellies pushed him over the edge.

I quit eating meat in 1976, the same year I turned fifteen, came out, and went to my first gay rights rally (not in that order). When I say that I 'came out,' I mean that I resolved to never lie about my love for women, never deliberately pass for straight, and never deny a lover by calling her 'him.' To do so, I felt, would be to betray not only the women I desired, but my deepest self. My decision to quit meat was equally simple. Somehow, through the confluence of midseventies influences, I knew that vegetarianism was a particularly healthy way to eat. One day, quite suddenly, I realized: If I didn't need to eat meat to stay alive, then eating meat was killing for pleasure. I couldn't live with myself, wouldn't be the nonviolent person I believed myself to be, if I killed other beings--beings who had their own desires--merely to satisfy my desire for the taste of their flesh. Looking back, I see that both decisions, coming out and quitting meat, are about the interplay of desire and integrity. Sometimes integrity means being true to your desires, and sometimes integrity requires you to refuse your desires. I also notice that both decisions were about bodies and consent. A primary tenet of gay liberation is that what consenting people do with each other's bodies is nobody else's business. And, of course, eating meat is something you do to somebody else's body without their consent.

All vegans and vegetarians have heard it: “But what about the plants? What about their feelings? They feel pain, too. Don’t you feel bad for the carrots? You are killing them, you know.” Sorry, but the above represent the dumbest set of excuses I’ve ever heard as to why some people claim eating animals is morally equivalent to eating plants. Tellingly, these people’s concern for plant feelings has not reared its head over eating a baked potato with steak, or seeing capers in chicken piccata. No, it’s arisen because the conversation has turned to cruelty toward the animals we eat, something that’s difficult to swallow.

vegetarian rainforest dragon with a snap of her tail.

Vegetarians and vegans tend to weigh less and have lower blood pressure, lower blood cholesterol, and, in turn, a lowered risk of heart disease than people whose diets include some or all types of animal products;

A vegetarian, the führer was sensitive to the feelings of animals and remarked: “The Society for Prevention of Cruelty to Animals would do well to turn its attention to the sportsmen themselves.”6 As the war and the Holocaust would prove, he had no such sensitivity to humans.

Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.

It was turning out to be an anxious Christmas season. Too many were the early mornings spent sitting at the table, insomniac in the gray dawn, thinking to myself, Eggs would be good. Not for eating but for the viscous wrath of my ovobarrage. It seemed only a matter of time before I was lobbing my edible artillery out the window at the army of malefactors who daily made my life such a buzzing carnival of annoyance. I could almost feel the satisfying, sloshy heft of my weapons as I imagined them leaving my hands and raining down upon my targets: the pair of schnauzers two doors down, with their loathsome, skittish dispositions, barking and yelping all day long; their owner, with her white hair styled like Marlene Dietrich's in Blond Venus, who allows them to pee freely on the garbage that some poor sanitation worker then has to pick up; the leather-clad schmuck immediately next door, a cigar-smoking casual life-ruiner with his mufflerless motorcycle. All would taste my All Natural, Vegetarian Feed, Grade A Extra Large brand of justice!

Jeremiah came over after a while. He sat on the edge of my chair and drank from my thermos of Kool-Aid. “She’s pretty,” I said. “Who? Yolie?” He shrugged. “She’s nice. One of my many admirers.” “Ha!” “So what about you? Cam Cameron, huh? Cam the vegetarian. Cam the straight edge.” I tried not to smile. “So what? I like him.” “He’s kind of a dork.” “That’s what I like about him. He’s…different.” He frowned slightly. “Different from who?” “I don’t know.” But I did know. I knew exactly who he was different from. “You mean he’s not a dick like Conrad?” I laughed, and so did he. “Yeah, exactly. He’s nice.” “Just nice, huh?” “More than nice.” “So you’re over him, then? For real?” We both knew the “him” he was talking about. “Yes,” I told him. “I don’t believe you,” Jeremiah said, watching me closely-just like when he was trying to figure out what kind of hand I had in Uno. I took off my sunglasses and looked him in the eye. “It’s true. I’m over him.” “We’ll see,” Jeremiah said, standing up. “My break’s over. Are you okay over here? Wait around and I’ll drive us home. I can put your bike in the back.” I nodded, and watched him walk back to the lifeguard chair. Jeremiah was a good friend. He’d always been good to me, watched out for me.

Yes, sorry, I guess I should have mentioned we were going to a vegetarian restaurant. Do you mind?” he asked. What could she say? She’d worked at Howard Johnson’s. Her kids used to say if Stouffer’s didn’t make it, they didn’t eat it at their house. “I guess I could have a salad. This is like trying to read a foreign language.” She kept turning it back and forth, hoping a page with the word “hamburger” would appear if

Many women, worried about breast cancer, have adopted vegetarian diets in an attempt to reduce their risk. Unfortunately, it may be that these grain- and starch-based diets actually increase the risk of breast cancer, because they elevate insulin—which, in turn, increases IGF-1 and lowers IGFBP-3. A large epidemiological study of Italian women, led by Dr. Silvia Franceschi, has shown that eating large amounts of pasta and refined bread raises the risk of developing both breast and colorectal cancer. Most vegetarian diets are based on starchy grains and legumes. Sadly—despite continuing perceptions of these as healthy foods—vegetarian diets don’t reduce the risk of cancer. In the largest-ever study comparing the causes of death in more than 76,000 people, it was decisively shown that there were no differences in death rates from breast, prostate, colorectal, stomach, or lung cancer between vegetarians and meat eaters. Cancer is a complex process involving many genetic and environmental factors. It is almost certain that no single dietary element is responsible for all cancers. However, with the low-glycemic Paleo Diet, which is also high in lean protein and health-promoting fruits and vegetables, your risk of developing many types of cancer may be very much reduced.

No, I don’t just want to win, Kira. I want to crush them! I want to give them an existential crisis. I want them to walk out of the negotiation room and think that they might like to move to the coast and renovate an old school and open a bed-and-breakfast. I want to hurt those bastards so badly that they start meditating and trying to FIND THEMSELVES! They’ll turn vegetarian and be wearing socks with sandals by the time I’m finished with them!

The innumerable trees she's seen over the course of all her life, the undulating forests that blanket the continents like a heartless sea, envelop her exhausted body and lift her up. Only fragments of cities, small towns and roads are visible, floating on the roof of the forest like islands or bridges, slowly being swept away somewhere, borne on those warm waves. There's no way for In-hye to know what on earth those waves are saying. Or what those trees she'd seen at the end of the narrow mountain path, clustered together like green flames in the early-morning half-light, had been saying. Whatever it was, there had been no warmth in it. Whatever the words were, they hadn't been words of comfort, words that would help her pick herself up. Instead they were merciless, and the trees that had spoken them were a frighteningly chill form of life. Even when she turned about on the spot and searched in all directions, In-hye hadn't been able to find a tree that would take her life from her. Some of the trees had refused to accept her. They'd just stood there, stubborn and solemn yet alive as animals, bearing up the weight of their own massive bodies.

Jobs and Kottke became serious vegetarians during their freshman year. “Steve got into it even more than I did,” said Kottke. “He was living off Roman Meal cereal.” They would go shopping at a farmers’ co-op, where Jobs would buy a box of cereal, which would last a week, and other bulk health food. “He would buy flats of dates and almonds and lots of carrots, and he got a Champion juicer and we’d make carrot juice and carrot salads. There is a story about Steve turning orange from eating so many carrots, and there is some truth to that.” Friends remember him having, at times, a sunset-like orange hue.

Zane turned his attention to the bus. Phoebe got a bad feeling when she caught sight of the worn sandals, tie-dyed T-shirts and woven hats on the next couple to disembark. “Hey,” the man said. “I’m Martin Lagarde and this is my wife, Andrea.” The woman, a thirtysomething brunette with freckles and glasses, shook hands with Zane. “We’re so excited to be here. Martin and I just love being in the outdoors. We’ve hiked all over, and last year we did a week at a meditation retreat in Hawaii, but we’ve never done anything like this.” She continued to pump his hand as her expression turned earnest. “We really want this opportunity to be one with the land. To experience a different kind of life. The Old West.” She finally released Zane’s hand. “We’re vegetarians. I hope that won’t be a problem.” Zane considered them for a moment, then said, “Not for me.” He jerked his head toward the compartment beneath the bus that the driver had opened. “Collect your gear and head inside. Chase will show you where you’ll bunk tonight.” “Sure thing,” Martin said. He held up his hand for a high five. When Zane simply stared at him, Martin grabbed Zane’s wrist and pulled it until it was level with his shoulder, then slapped his hand against Zane’s. When he walked away, Zane turned to look at her. “Two starving kids and tree-hugging vegetarians. I’m going to kill Chase.

Avital Ronell – a committed vegetarian – relates that one day, at a dinner with Chantal and René Major, she let one dish go by without taking a helping, which caused a certain embarrassment. When she said she had perfectly decent philosophical reasons for not eating meat, Derrida turned to ask her what they were. So Avital told him what it meant to her to incorporate the body of the other. Shortly afterwards, Derrida, who was extraordinarily receptive to this kind of thing, started to speak of carnophallogocentrism rather than phallogocentrism. Later on, with me and in front of me, he said he was a vegetarian. But one day, someone told me he had eaten a steak tartare, as carnivorous a kind of food as you can get. For me, it was as if he had betrayed me. When I spoke to him about it, he initially said I was behaving like a cop. Then he said, neatly: ‘I’m a vegetarian who sometimes eats meat.

Kira looks at the document, sees the name of the firm representing the other party. And starts to laugh. Her colleague applied for a job there once, and didn’t get it. “Okay, but the fact that you want to win this particular case . . . that wouldn’t be because you just happen to hate this particular firm . . . ?” Kira mutters. Her colleague grabs her over the desk, her eyes flashing: “No, I don’t just want to win, Kira. I want to crush them! I want to give them an existential crisis. I want them to walk out of the negotiation room and think that they might like to move to the coast and renovate an old school and open a bed-and-breakfast. I want to hurt those bastards so badly that they start meditating and trying to FIND THEMSELVES! They’ll turn vegetarian and be wearing socks with sandals by the time I’m finished with them!” Kira sighs and laughs. “Okay, okay, okay . . . give me the rest of the file and let’s take a look . . .” “Socks with SANDALS, Kira! I want them to start growing their own tomatoes! I want to ruin their self-confidence until they stop being lawyers and try to be HAPPY and shit like that instead! Okay?” Kira promises. They close the door. They’re going to win. They always do.

As the steak sizzled, she removed an envelope from her apron pocket. “While that’s cooking, I wanted to share with you all a letter I received from Nanette Harrison in Long Beach. Nanette writes, ‘Dear Mrs. Zott, I’m a vegetarian. It’s not for religious reasons—it’s just that I don’t think it’s very nice to eat living things. My husband says the body needs meat and I’m being stupid, but I just hate thinking an animal has given up its life for me. Jesus did that and look what happened to him. Sincerely yours, Mrs. Nanette Harrison, Long Beach, California.’ “Nanette, you’ve brought up an interesting point,” Elizabeth said. “What we eat has consequences for other living things. However, plants are living things too, and yet we rarely consider that they are still alive even as we chop them to bits, crush them with our molars, force them down our esophagi, and then digest them in our stomachs filled with hydrochloric acid. In short, I applaud you, Nanette. You think before you eat. But make no mistake, you’re still actively taking life to sustain your own. There is no way around this. As for Jesus, no comment.” She turned and, jabbing the steak out of the pan, the dripping juices a bloody red, looked directly into the camera. “And now a word from our sponsor.

Still dark. The Alpine hush is miles deep. The skylight over Holly’s bed is covered with snow, but now that the blizzard’s stopped I’m guessing the stars are out. I’d like to buy her a telescope. Could I send her one? From where? My body’s aching and floaty but my mind’s flicking through the last night and day, like a record collector flicking through a file of LPs. On the clock radio, a ghostly presenter named Antoine Tanguay is working through Nocturne Hour from three till four A.M. Like all the best DJs, Antoine Tanguay says almost nothing. I kiss Holly’s hair, but to my surprise she’s awake: “When did the wind die down?” “An hour ago. Like someone unplugged it.” “You’ve been awake a whole hour?” “My arm’s dead, but I didn’t want to disturb you.” “Idiot.” She lifts her body to tell me to slide out. I loop a long strand of her hair around my thumb and rub it on my lip. “I spoke out of turn last night. About your brother. Sorry.” “You’re forgiven.” She twangs my boxer shorts’ elastic. “Obviously. Maybe I needed to hear it.” I kiss her wound-up hair bundle, then uncoil it. “You wouldn’t have any ciggies left, perchance?” In the velvet dark, I see her smile: A blade of happiness slips between my ribs. “What?” “Use a word like ‘perchance’ in Gravesend, you’d get crucified on the Ebbsfleet roundabout for being a suspected Conservative voter. No cigarettes left, I’m ’fraid. I went out to buy some yesterday, but found a semiattractive stalker, who’d cleverly made himself homeless forty minutes before a whiteout, so I had to come back without any.” I trace her cheekbones. “Semiattractive? Cheeky moo.” She yawns an octave. “Hope we can dig a way out tomorrow.” “I hope we can’t. I like being snowed in with you.” “Yeah well, some of us have these job things. Günter’s expecting a full house. Flirty-flirty tourists want to party-party-party.” I bury my head in the crook of her bare shoulder. “No.” Her hand explores my shoulder blade. “No what?” “No, you can’t go to Le Croc tomorrow. Sorry. First, because now I’m your man, I forbid it.” Her sss-sss is a sort of laugh. “Second?” “Second, if you went, I’d have to gun down every male between twelve and ninety who dared speak to you, plus any lesbians too. That’s seventy-five percent of Le Croc’s clientele. Tomorrow’s headlines would all be BLOODBATH IN THE ALPS AND LAMB THE SLAUGHTERER, and the a vegetarian-pacifist type, I know you wouldn’t want any role in a massacre so you’d better shack up”—I kiss her nose, forehead, and temple—“with me all day.” She presses her ear to my ribs. “Have you heard your heart? It’s like Keith Moon in there. Seriously. Have I got off with a mutant?” The blanket’s slipped off her shoulder: I pull it back. We say nothing for a while. Antoine whispers in his radio studio, wherever it is, and plays John Cage’s In a Landscape. It unscrolls, meanderingly. “If time had a pause button,” I tell Holly Sykes, “I’d press it. Right”—I press a spot between her eyebrows and up a bit—“there. Now.” “But if you did that, the whole universe’d be frozen, even you, so you couldn’t press play to start time again. We’d be stuck forever.” I kiss her on the mouth and blood’s rushing everywhere. She murmurs, “You only value something if you know it’ll end.

You smell good. Who’s this ‘guy’ you’re meeting? Are you back on the market?” He wiggled both blond eyebrows at me. “Does that mean Doc Nyce is no longer petting your cat?” I frowned. “Petting my cat?” What did Bogart, our vegetarian cat, have to do with Doc? Jeff leaned in for another sniff. “I’m really good at petting cats, too.” Oh, dear Lord! My brain had finally dipped low enough into the gutter to catch Jeff’s meaning. I shoved him back a step. “Doc is still petting my …” No! Just walk away, doofus. I started to do just that, but then stopped and turned back. In case Tiffany was going to be hearing the play-by-play of my run-in with Jeff, I wanted to clarify things so the red-headed siren wouldn’t get any ideas about trying to steal Doc away from me. We’d done that song and dance before, and there would be no encores on that score. “Doc Nyce is still my boyfriend,” I announced. Sheesh, “boyfriend” was such a silly word for a woman my age. “I mean, we’re a definite couple in all the ways.” Jeff grinned. “Which ways are those?” “You know, the ‘couple’ ways.” When he just stared at me with a dumb grin, I added, “Boom, boom, out goes the lights.” His laughter rang out loud and clear, catching the attention of people on the opposite side of the street. “I’m not sure if you know this, Violet Parker, but that old song actually refers to landing a knock-out punch.” Thinking back on all the times I’d pinched, elbowed, and tackled Doc, including the black eye I’d accidentally given him, I shrugged. “Sex with Doc is amazingly physical. He’s a real heavy hitter under the sheets, delivering a solid one-two sock-’em every time.” I wasn’t sure what I was alluding to by this point, but I kept throwing out boxing slang to fill the void. “I’d give you the real dirty blow-by-blow, but we don’t sell ringside tickets for our wild sex matches.” His jaw gaped. “No kidding?” Before my big mouth unleashed another round of idiotic sex-boxing ambiguities, I said, “See you around, Jeff.

Two starving kids and tree-hugging vegetarians. I’m going to kill Chase.” Phoebe didn’t blame him. Despite her lack of experience in the cattle-drive department, even she could see the potential for trouble. Then a familiar figure standing beside the driver caught her attention, and she waved. Maya grinned and waved back. “It’s Maya,” Phoebe said. Zane turned and followed her gaze. “Just perfect,” he muttered as his ex-stepsister walked toward them. “You’re looking grim, Zane,” Maya said cheerfully when she joined them. “Who died?” She smiled. “Oh, I forgot. You’re just being your usual charming self.” She squeezed his arm. “You’ve missed me, I know.” Zane’s eyes narrowed. “Like foot fungus.” She laughed and turned to Phoebe. “You’re still alive. I see Zane didn’t bore you to death.” “Not even close.” Phoebe hugged her friend. Maya waved forward the bus driver, a pretty woman in her fifties. “Phoebe, this is Elaine Mitchell.” “You’re the one Maya worked for in high school?” Phoebe asked. “I am.” Maya put her arm around Phoebe’s shoulders. “And this is my BFF, Phoebe.” “Welcome to Fool’s Gold,” Elaine said with a smile. Instead of her usual suit and high heels, Maya wore jeans, a long-sleeved shirt and boots. Her blond hair was pulled back in a braid. “You look like a local,” Phoebe said. “Speaking of locals,” Maya began, a note of warning in her voice. “Oh, shit,” Zane said before she could continue. Phoebe looked toward the bus and immediately saw why Zane’s face had gone a little ashen. The two crazy old women who had cornered her at his truck in town had just gotten off the bus. Eddie and Gladys, if she remembered right. The skinny one was wearing stiff, dark blue jeans and a plaid Western shirt with pearly snaps along the front. The plump one, who still looked as if she had asked for one of everything at the cosmetic counter, was wearing jeans, too, and leather chaps with fringe along the sides. They both had cowboy hats perched atop their white curls. Besides her Zane muttered under his breath. She caught a handful of words. Something about being old, broken bones and a reference to hanging Chase from the lightning rod in the middle of a storm.

I’d been reflecting on this--the drastic turn my life and my outlook on love had taken--more and more on the evenings Marlboro Man and I spent together, the nights we sat on his quiet porch, with no visible city lights or traffic sounds anywhere. Usually we’d have shared a dinner, done the dishes, watched a movie. But we’d almost always wind up on his porch, sitting or standing, overlooking nothing but dark, open countryside illuminated by the clear, unpolluted moonlight. If we weren’t wrapping in each other’s arms, I imagined, the quiet, rural darkness might be a terribly lonely place. But Marlboro Man never gave me a chance to find out. It was on this very porch that Marlboro Man had first told me he loved me, not two weeks after our first date. It had been a half-whisper, a mere thought that had left his mouth in a primal, noncalculated release. And it had both surprised and melted me all at once; the honesty of it, the spontaneity, the unbridled emotion. But though everything in my gut told me I was feeling exactly the same way, in all the time since I still hadn’t found the courage to repeat those words to him. I was guarded, despite the affection Marlboro Man heaped upon me. I was jaded; my old relationship had done that to me, and watching the crumbling of my parents’ thirty-year marriage hadn’t exactly helped. There was just something about saying the words “I love you” that was difficult for me, even though I knew, without a doubt, that I did love him. Oh, I did. But I was hanging on to them for dear life--afraid of what my saying them would mean, afraid of what might come of it. I’d already eaten beef--something I never could have predicted I’d do when I was living the vegetarian lifestyle. I’d gotten up before 4:00 A.M. to work cattle. And I’d put my Chicago plans on hold. At least, that’s what I’d told myself all that time. I put my plans on hold. That was enough, wasn’t it? Putting my life’s plans on hold for him? Marlboro Man had to know I loved him, didn’t he? He was so confident when we were together, so open, so honest, so transparent and sure. There was no such thing as “give-and-take” with him. He gave freely, poured out his heart willingly, and either he didn’t particularly care what my true feelings were for him, or, more likely, he already knew. Despite my silence, despite my fear of totally losing my grip on my former self, on the independent girl that I’d wanted to believe I was for so long…he knew. And he had all the patience he needed to wait for me to say it.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

Breanne, I'm asking you nicely to please reconsider. Mom and Dad are coming to the game. They have a suite reserved and Mom is expecting you." Jayson almost sounded as if he were begging. I wasn't buying it. "Take Belinda or one of those other women," I huffed. "I don't do much in the leather department. I'm a vegetarian, remember?" "Mom loves that about you." "I'm sure she does. Her son, however, finds me grossly inadequate and walks away whenever he gets a chance. As much as I like your mother, I don't feel good about stringing her along. I'm just a front for you—admit it." "Bree, I'll invite Hank to come, too. I promise one of us will be with you." "Sure. That sounds so comfortable," I said. "Your mother will wonder what the hell is going on when Hank pays more attention than you do. Frankly, I don't want anything from either of you." Jayson was still trying to convince me to go to the basketball game the following evening, and he'd shown up at my front door to do it. I'd been grumpy ever since I'd come back after saving Teeg San Gerxon's ass. Sure, it would put the Campiaan Alliance in chaos, but for a blink, or maybe half a blink—I'd considered saving Stellan and his brothers and leaving Teeg behind to be flayed and swallowed by a sandstorm that had destroyed most of Thelik. "What can I possible do to convince you to come? Donate to Mercy Crossings or some other charity? What?" He'd arrived at my front door as if he'd been invited. I made him stand at the door instead of inviting him in. "Give Trina a raise. That car she's driving really needs to be retired." "What?" Jayson almost shouted. "Okay, the price just went up. Buy her a new car." Did I realize he'd take the bait? No. "All right. I agree, that piece of crap needs to go to the salvage yard. I'll buy her a new car." "A good one. She doesn't want a TinyCar, I know that much." "You think I'd let anybody out of the driveway in one of those things? I saw yours and almost gagged." "But since I'm nobody important to you, I can drive whatever the hell I want," I pointed out. "Besides, I got my car from a vending machine. Put in a dollar and it dropped out. It was too bad, too—I wanted a soda." The corners of Jayson's mouth threatened to turn up. Schooling his face, he said, "I never pegged you for an extortionist," instead. "I never pegged you for an asshole, either, but disappointment abounds. Sell that Mercedes you have and buy four decent cars with the proceeds. See? Everybody's happy." "That's a Mercedes McLaren," Jayson howled. "Then buy eight decent cars." "If you weren't so smart and my mother didn't like you so much," Jayson threatened. "You'd what? Have one of those bigger, taller, better-endowed women beat me up? Jayson Rome, feel free to bring anybody you want against me. They won't last ten seconds." "You'll come to the game? I still plan to invite Hank. I usually sit courtside, but since Dad's coming and bringing Mom," Jayson didn't finish. "Just don't make an ass out of yourself this time." I shut the door in his face before he could sputter a reply.

Most people don’t know how to starve,” said Ezra. Silence. “I guess that’s a weird thing to say, but it’s true. It’s something you learn. People think they have to be born one way, with resilience built in or some incapacity to burn or whatever. Either you are or you aren’t, that sort of thing. Like some people naturally want things and others want nothing, but it’s not true. You can be taught to want. You can be taught to crave. And you can also learn to starve.” Silence. “The issue is when you eventually get fed,” Ezra continued. “You’ve heard about the stomach pains and shit when vegetarians eat meat for the first time? It feels like dying. Prosperity is anguish. And of course the body adjusts, doesn’t it? But the mind doesn’t. You can’t erase history. You can’t just excise the wanting, and worse—you forget the pain. Eventually you grow accustomed to excess and can’t go back, because all you remember are the aches of starvation, which you took so long to learn. How to give yourself only as much as you need to continue—that’s a lesson. For some people it’s lifelong, for others it’s developmental if they’re lucky and then eventually it fades. But you never really forget it, how to starve. How to watch others with envy. How to silence the ache in your soul. Starvation is dormancy, isn’t it? The mind still hungers even when the body adjusts. There’s tension, always. Survival only requires so much but existence, completion, that becomes insatiable. The longer you starve the more haunting the ghost of starvation. After you’ve learned to starve, when someone finally gives you something, you become a hoarder. You hoard. And technically that’s the same as having, but it isn’t, not really. Starvation continues. You still want, and wanting is the hard part. You can learn to starve but you can’t learn to have. Nobody can. It’s the flaw in being mortal. “ Silence. “Being magic is even worse,” said Ezra. “Your body doesn’t want to die, it has too much inside it. So you want more powerfully. You starve more quickly. Your capacity to have nothing is abysmal, cataclysmic. There isn’t a medeian on earth capable of casting themselves down into ordinariness, much less to dust. We’re all starving, but not everyone is doing it correctly. Some people are taking too much, making themselves sick, and it kills them. The excess is poison; even food is a poison to someone who’s been deprived. Everything has the capacity to turn toxic. It’s so fucking easy to die, so the ones who make themselves something are the same ones who learn to starve correctly. They take in small amounts, in survivable doses. We’re immunizing ourselves to something— against something. Everything we manage to have successfully becomes a vaccine over time, but the illness is always much larger. We’re still naturally susceptible. We fight it, trying to starve well or starve cleverly, but it comes for us eventually. We all have different reasons for wanting, but inevitably it comes. “What does?” asked Atlas. Ezra smiled, closing his eyes to the sun. “Power,” he said. “A little at a time until we break.

THE DIET-GO-ROUND LOW-CALORIE DIETS Diets began by limiting the number of calories consumed in a day. But restricting calories depleted energy, so people craved high-calorie fat and sugar as energizing emergency fuel. LOW-FAT DIETS High-calorie fats were targeted. Restricting fat left people hungry, however, and they again craved more fats and sugars. FAKE FAT Synthetic low-cal fats were invented. People could now replace butter with margarine, but without calories it didn’t deliver the energy and satisfaction people needed. They still craved real fat and sugar. THE DIET GO-ROUND GRAPEFRUIT DIETS Banking on the antioxidant and fat-emulsifying properties of grapefruit, dieters could eat real fat again, as long as they ate a grapefruit first. But even grapefruits were no match for the high-fat American diet. SUGAR BLUES The more America restricted fat in any way to lose weight, the more the body rebounded by storing fat, and craving and bingeing on fats and sugars. Sugar was now to blame! SUGAR FREE High-calorie sugars were replaced with no-calorie synthetic sweeteners. The mind was happy but the body was starving as diet drinks replaced meals. People eventually binged on excess calories from other sources, such as protein. HIGH-PROTEIN DIETS The new diet let people eat all the protein they wanted without noticing the restriction of carbs and sugar. Energy came from fat stores and dieters lost weight. But without carbs, they soon experienced low energy and craved and binged on carbs. HIGH-CARB DIETS Carb-craving America was ripe for high-carb diets. You could now lose weight and eat up to 80 percent carbs—but they had to be slow-burning, complex carbs. Fast-paced America was addicted to fast energy, however, and high-carb diets soon became high-sugar diets. LOW CHOLESTEROL The combination of sugar, fat, and stress raised cholesterol to dangerous levels. The solution: Reemphasize complex carbs and reduce all animal fats. Once again, dieters felt restricted and began craving and bingeing on fats and sugars. EXERCISE Diets weren’t working, so exercise became the cholesterol cure-all. It worked for a time, but people didn’t like to “work out.” Within 25 years, no more than 20 percent of Americans would do it regularly. VEGETARIANISM With heart disease and cancers on the rise, red meat was targeted. Vegetarianism came into fashion but was rarely followed correctly. People lived on pasta and bread, and blood sugars and energy levels went out of control. GRAZING High-carb diets were causing energy and blood sugar problems. If you ate every 2 hours, energy was propped up and fast-paced America could keep speeding. Fatigue became chronic fatigue, however, with depression and anxiety to follow. FOOD COMBINING By eating fats, proteins, and carbs separately, digestion improved and a host of digestive, energy, and weight problems were helped temporarily. But the rules for what you could eat together led to more frequent small meals. People eventually slipped back to their old ways and old problems. THE ZONE Aimed at fixing blood sugar levels, this diet balanced intake of proteins, fats, and carbs. It worked, but again restricted certain kinds of carbs, so it didn’t last, and America was again craving emergency fuel. COFFEE TO THE RESCUE Exhausted and with a million things to do, America turned to legal stimulants like coffee for energy. But borrowed energy must be paid back, and many are still living in debt. FULL CIRCLE Frustrated, America is turning to new crash diets and a wave of high-protein diets. It is time to break this man-made cycle with the simplicity of nature’s own 3-Season Diet. If you let nature feed you, you will not starve or crave anything.

My grandfather woke up to a beer and fried bacon and sausage every morning, and he lived to be ninety-five. Outlived every vegetarian, vegan, and whatever the fuck I’ve ever heard of.” “Doesn’t mean he felt good doing it.” He paused. “You know the Hindus think animals have prana, energy, and if an animal is killed, the energy rots. It turns dark. And when we eat the meat, we ingest that dark energy.” “Yeah, well, maybe they just haven’t been over to Pat’s Barbeque and had their ribs.” Dixon

Grandmother turned a little difficult and said no living gift could be received in future unless it was a vegetarian, and no mechanical gift unless it could refrain from calling attention to the passing of time by shrill noises in the night. Life fed on life, one knew, and time passed, but Grandmother did not wish her attention called to either distressing fact.

I have loved and never told him. I have loved and told him and got hurt. I have been loved and I haven’t loved back. I have loved and he has loved and then I have changed my mind. I have been single and wanted to love. I have been fearful and fearless. Doubtful and trusting. Ecstatic and devastated. I have been an eat-macaroni-and-cheese-from-a-box kind of eater. I have been vegetarian. Vegan. Gluten-free. Not gluten-free. Raw foodist. Vegan, but not raw. I have been a vegan who eats eggs. And then doesn’t eat eggs. I have been a juice faster. And a rejector of juice fasts. I have said I eat healthy. And then I have said I eat whatever the f*ck I want and it’s none of your business. (That last one’s been the best.) I have been a gymnast. A runner. A dancer. I have been injured and forgot what I was anymore. I have been a walker. A yogi. A Pilates aficionado. A trampoline jumper. A push-up-doer. I have rested. I have said I am one thing and, it turns out, I am not. Or that I was that thing, but that thing isn’t true for me any longer. This is okay. It’s all okay.

The link between ideas and action was a theme which featured large in the life of Mahatma Gandhi. It is not easy to decide to what extent, if at all, concepts of the West influenced him in his youth. He came from a traditional family in Gujarat, and had no contacts with westerners in his early years. However, the event which he regarded as a tragedy of his childhood, the secret eating of meat, was caused chiefly by his notion that it was meat-eating which had made the English powerful. Later, as a young man not quite twenty, he persuaded his reluctant and none-too-affluent family to send him to England to train as a barrister. Gandhi, who could be so frank about some matters, was reticent about the sentiments which had spurred him on to this venture. He simply wrote in his autobiography that he jumped at the chance to get away from the difficult studies at his college, when a family friend suggested that he should go to study in England. Reaching England, he became an ‘aspirant after being an English gentleman’ for about three months, then turned into a serious student and gradually pared his expenses down to the bare necessities. Gandhi had promised his mother that he would not touch meat in England, an undertaking which caused him some hardship until he discovered a vegetarian restaurant. At the same time he discovered books on vegetarianism. These made him a vegetarian by choice, when previously he had felt bound by his vow and had looked forward to becoming a meat eater ‘freely and openly some day’.37 It was an early personal experience of ideas as an aid to the better working of action. Gandhi was of a practical turn of mind that looked for ideas to suit the needs of situations. In spite of his deeply ingrained Hinduism, Gandhi’s intellectual flexibility made him accept those elements of western thought which fitted into the ethical and social scheme he considered desirable. Synthesis,

A Southern Vegetarian’s Story By Erin Stewart, Alabama Grits It wasn’t easy being a vegetarian in Huntsville, Alabama, but I managed it throughout my high school years. At least I thought I did. I remember one trip with my parents that threw everything into doubt. It was a Saturday, and we had reservations at Miss Mary Bobo’s, the famous restaurant in Lynchburg, Tennessee, the home of Jack Daniel’s whiskey. Miss MaryBobo’s is known for serving at least one item cooked in Jack Daniel’s at every meal: this time it was the apples. What really interested me, though, was the greens. I think they were mustard greens. I was just eating my third bite when a large man next to me turned to our hostess, who was watching us all eat at one communal table, and said, “Miss Mary Bobo, these are the best greens I’ve ever had. What’s your secret?” Without a second thought, she replied, “Why, real lard, of course.” I must confess: I took one more bite before I put my fork down! (Don’t tell anyone!) To this day, those are some of the best greens I’ve ever tasted.

Dog Farts:Dogs may be man’s best friends but dog farts remain among the most rancid and foul smelling things ever to enter a human nostril. In fact the rectal stench of K9 back blasters have been plaguing human populations for tens of thousands of years. There a lot of different reasons we put up with our Fido’s stinky dog butt, but the main reason is so we can have someone to blame our own stinkoid bottom cheek claps on. Best of all, as Fido can’t speak he can’t deny it! 8. Vegetarian Humans: Ok, while not eating meat may be great for the animals, and help reduce your carbon footprint, it will turn you into a human rectal stink burger. There can be no question; all those soybeans come at a cost to your domestic air quality. As anyone who has ever had a macrobiotic hippie come to stay, vegetarians are champions when it comes to opening the basement window. 9.  Non Vegetarian Humans: Ok, well maybe it is not just the vegetarians. Meat eating humans can pretty ripe in the trouser department too.  In fact there really isn’t all that much in it, so if you are planning to chow down on a cow to keep your rump mist under control then you might be disappointed.

It's your body, you can treat it however you please. The only area where you're free to do just as you like. And even that doesn't turn out how you wanted.

almost enough to make me turn vegetarian, except for the pesky fact that I loved cheeseburgers.

almost enough to make me turn vegetarian, except for the pesky fact that I loved

Their father, seated near one end of the long table, smiles broadly. "Pass the vinegar, please!" His voice is so deep and loud that everyone turns to watch him. Holding a steaming dumpling in a large porcelain spoon, he drips a bit of sooty vinegar on top, greedy and focused. He picks up a sliver of ginger, using his chopsticks with the precision of a surgeon, and places it over the dumpling's puckered nipple. He raises the spoon to his mouth and takes a bite. "Hmm. It's good," he announces. "But I like my dumplings made with pork. Hot meat juice gushing into my mouth at the first bite. Hot, greasy, delicious pork juice!" Dagou's chest swells. "You know they're vegetarians here." "You prefer plain dumplings?" their father shoots back. Dagou doesn't answer. He and their father favor meat in all of their food. "I have nothing against 'plain food,'" their father says, addressing the community at large. "Winnie says it's sinful to eat living creatures, it amounts to killing, it's an act of violence, especially because the choice is an act of will, because we can decline to eat meat, because it's okay----and maybe even healthier, Winnie says----to eat only vegetables. She says people who stop eating meat have a long life, and people who eat only vegetables have the longest life. Yeah, yeah. But, Your Elderliness"----he nods at Gu Ling Zhu Chi----"I, Leo Chao, would rather be dead than stop eating pig. I will be ash and bone chunks in a little urn before I don't eat juicy pig.

Some personal consumption decisions have a much greater impact than reusing plastic bags. One that is close to my heart is vegetarianism. The first major autonomous model decision I made was to become vegetarian, which I did at age 18 the day I left my parents’ home. This was an important and meaningful decision to me, and I remain vegetarian to this day. But how impactful was it, compared to other things I could do. I did it in large part because of animal welfare, but lets just focus on its effect on climate change. By going vegetarian, you avert around 0.8 tons of Carbon Dioxide equivalent every year. A metric that combines the effect of different greenhouse gases. This is a big deal, it is about 1/10th of my total carbon footprint. Over the course of 80 years, I would avert around 64 tons of carbon dioxide equivalent. But it turns out that other things you can do are radically more impactful. Suppose that an American earning the median US income were to donate 10% of that income which would be about $3,000 to the clean air task force an extremely cost effective organization that promotes innovation in neglected clean energy technologies. According to the best estimate I know of, this donation would reduce the world carbon dioxide emissions by an expected 3,000 tons per year. This is far bigger than effect of going vegetarian for your entire life. Note that the funding situation in climate change is changing fast, so when you hear this, the clean air task force may already be fully funded. The organization giving what we can keeps up an up to date list of the best charities in climate and other areas.

It's your body, you can treat it however you please. The only area where you're free to do just as you like. And even that doesn't turn out how you wanted.

Nothing like seeing how the sausage gets made to turn you vegetarian.

That turns me off.” A vegetarian teetotaler with a passion for yoga, he prefers to sip beetroot smoothies in his book-filled office than to feast in elegant restaurants. “I’m really not into clothes,” he adds. “I have three suits.” For many years, he drove a Nissan Maxima because “it was the best value you could get in a car.

Dart initially echoed Darwin’s theory that bipedalism freed the hands of early hominins to make and use hunting tools, which in turn selected for big brains, hence better hunting abilities. Then, in a famous 1953 paper, clearly influenced by his war experiences, Dart proposed that the first humans were not just hunters but also murderous predators.18 Dart’s words are so astonishing, you have to read them: The loathsome cruelty of mankind to man forms one of his inescapable characteristics and differentiative features; and it is explicable only in terms of his carnivorous, and cannibalistic origin. The blood-bespattered, slaughter-gutted archives of human history from the earliest Egyptian and Sumerian records to the most recent atrocities of the Second World War accord with early universal cannibalism, with animal and human sacrificial practices of their substitutes in formalized religions and with the world-wide scalping, head-hunting, body-mutilating and necrophilic practices of mankind in proclaiming this common bloodlust differentiator, this predaceous habit, this mark of Cain that separates man dietetically from his anthropoidal relatives and allies him rather with the deadliest of Carnivora. Dart’s killer-ape hypothesis, as it came to be known, was popularized by the journalist Robert Ardrey in a best-selling book, African Genesis, that found a ready audience in a generation disillusioned by two world wars, the Cold War, the Korean and Vietnam Wars, political assassinations, and widespread political unrest.19 The killer-ape hypothesis left an indelible stamp on popular culture including movies like Planet of the Apes, 2001: A Space Odyssey, and A Clockwork Orange. But the Rousseauians weren’t dead yet. Reanalyses of bones in the limestone pits from which fossils like the Taung Baby came showed they were killed by leopards, not early humans.20 Further studies revealed these early hominins were mostly vegetarians. And as a reaction to decades of bellicosity, many scientists in the 1970s embraced evidence for humans’ nicer side, especially gathering, food sharing, and women’s roles. The most widely discussed and audacious hypothesis, proposed by Owen Lovejoy, was that the first hominins were selected to become bipeds to be more cooperative and less aggressive.21 According to Lovejoy, early hominin females favored males who were better at walking upright and thus better able to carry food with which to provision them. To entice these tottering males to keep coming back with food, females encouraged exclusive long-term monogamous relationships by concealing their menstrual cycles and having permanently large breasts (female chimps advertise when they ovulate with eye-catching swellings, and their breasts shrink when they are not nursing). Put crudely, females selected for cooperative males by exchanging sex for food. If so, then selection against reactive aggression and frequent fighting is as old as the hominin lineage.22

But I forgot you were a vegetarian,” Nick repeated to me. “I offered you nachos exactly like that in seventh grade, at this very table. You said you were a vegetarian and I nearly died of embarrassment for offering you meat.” “And meat products,” Gavin couldn’t help chiming in. But after Gavin’s comment, conversation stopped, and everyone stared at Nick. Nick? Dying of embarrassment? He must have realized he’d blown his suave cover, because his face turned bright red. Nick? Turning red? “Excuse me,” I said, sliding off the bench. “I’m going to the ladies’ room.” I was a peeless goddess no longer. That was so seventh grade. Now I was in eleventh grade and I peed. Though of course I didn’t need to at the moment. I needed to confer with my girlfriends. “Me, too!” Chloe and Liz both said. The boys stood to let them out. Gavin and Davis grumbled about girls always having to go to the bathroom together. Nick never took his eyes off me. He knew my need to pee was a total put-on.

We brought up our sons to ‘eat everything’, but their mixed genetic inheritance prevailed: one twin took to meat-eating with relish, while the other, at age seven, with no persuasion whatsoever from his father, turned staunchly vegetarian.

Truffles, foie gras, seafood, and caviar for forty-five people exceeded the restaurant's resources in both finances and prep time. The food at family meal was intended to be simple but tasty. We cooks took turns organizing and cooking for the restaurant staff before the first seating of the evening. In the early years, hand-stretched pizza had made regular appearances, as did roasted chicken, spaghetti and meatballs, and vats of chicken noodle soup. Recently, though, some newer recruits in the kitchen had turned family meal into more of a family feud. Eager to show Alain their individual style and prowess, the newbies had whipped up ten square feet of vegetarian lasagna with made-from-scratch ribbons of pasta, individual Beef Wellingtons with flaky pastry crusts, pillowy gnocchi dunked in decadent Bleu d'Auvergne with a finish of nutmeg grated tableside. Irritatingly good but, in my opinion, completely missing the point.

There are girls who do not like real life. When they hear the harsh belches of its engines approaching along the straight road that leads from childhood, through adolescence to adultery, they dart into a side turning. When they take their hands away from their eyes, they find themselves in the gallery of the ballet. There they sit for many years feeding their imaginations on those fitful glimpses of a dancer's hand or foot which seats in the upper parts of theatres afford. When I was young I too 'adored' the ballet. For me its charm was that one of the dancers might break his neck, but what appeals to these girls is the moonlit atmosphere of love and death which the withering hand of truth can never compromise. During the intervals they hold hands, numbed by excessive applause, with the homosexual young man who is bound to be sitting on their right or left. Even the boys, who have no positive intention of deceiving them, are drawn into a relationship damaging to the girls. After a lot of squeaking at the bus stop when the ballet is over, the young men pursue on the way home other interests, which at least yield a morsel of satisfaction. The girls can do nothing but return to their joss-stick-perfumed nunneries. From this position there is no way back. They can only stay where they are until, in middle age, they awaken to the realization that they don't know a single person who isn't queer. Then they move on to the uncharted quicksands of nudism, Yoga, vegetarianism and other diseases of the soul too terrible to name.

Before my wife turned vegetarian, I’d always thought of her as completely unremarkable in every way.

Before my wife turned vegetarian, I’d always thought of her as completely unremarkable in every way. The look in her eyes is dark and insistent.

We watched as Polyphemus visited his carnivorous flock on the far side. Unfortunately, they didn’t eat him. In fact, they didn’t seem to bother him at all. He fed them chunks of mystery meat from a great wicker basket, which only reinforced the feelings I’d been having since Circe turned me into a guinea pig—that maybe it was time I joined Grover and became a vegetarian.

Dharma Master Cheng Yen is a Buddhist nun living in Hualien County, a mountainous region on the east coast of Taiwan. Because the mountains formed barriers to travel, the area has a high proportion of indigenous people, and in the 1960s many people in the area, especially indigenous people, were living in poverty. Although Buddhism is sometimes regarded as promoting a retreat from the world to focus on the inner life, Cheng Yen took the opposite path. In 1966, when Cheng Yen was twenty-nine, she saw an indigenous woman with labor complications whose family had carried her for eight hours from their mountain village to Hualien City. On arriving they were told they would have to pay for the medical treatment she needed. Unable to afford the cost of treatment they had no alternative but to carry her back again. In response, Cheng Yen organized a group of thirty housewives, each of whom put aside a few cents each day to establish a charity fund for needy families. It was called Tzu Chi, which means “Compassionate Relief.” Gradually word spread, and more people joined.6 Cheng Yen began to raise funds for a hospital in Hualien City. The hospital opened in 1986. Since then, Tzu Chi has established six more hospitals. To train some of the local people to work in the hospital, Tzu Chi founded medical and nursing schools. Perhaps the most remarkable feature of its medical schools is the attitude shown to corpses that are used for medical purposes, such as teaching anatomy or simulation surgery, or for research. Obtaining corpses for this purpose is normally a problem in Chinese cultures because of a Confucian tradition that the body of a deceased person should be cremated with the body intact. Cheng Yen asked her volunteers to help by willing their bodies to the medical school after their death. In contrast to most medical schools, here the bodies are treated with the utmost respect for the person whose body it was. The students visit the family of the deceased and learn about his or her life. They refer to the deceased as “silent mentors,” place photographs of the living person on the walls of the medical school, and have a shrine to each donor. After the course has concluded and the body has served its purpose, all parts are replaced and the body is sewn up. The medical school then arranges a cremation ceremony in which students and the family take part. Tzu Chi is now a huge organization, with seven million members in Taiwan alone—almost 30 percent of the population—and another three million members associated with chapters in 51 countries. This gives it a vast capacity to help. After a major earthquake hit Taiwan in 1999, Tzu Chi rebuilt 51 schools. Since then it has done the same after disasters in other countries, rebuilding 182 schools in 16 countries. Tzu Chi promotes sustainability in everything it does. It has become a major recycler, using its volunteers to gather plastic bottles and other recyclables that are turned into carpets and clothing. In order to promote sustainable living as well as compassion for sentient beings all meals served in Tzu Chi hospitals, schools, universities, and other institutions are vegetarian.

Body and soul, it taught, were one and jointly responsible for sin, therefore jointly punishable. This became an important distinction between Christianity and Judaism. The Christian idea that, by weakening the body through mortification and fasting, you strengthened the soul, was anathema to Jews. They had ascetic sects as late as the first century AD, but once rabbinical Judaism established its dominance, the Jews turned their backs forever on monasticism, hermitry and asceticism. Public fasts might be commanded as symbols of public atonement, but private fasts were sinful and forbidden. Abstaining from wine, as the Nazarites did, was sinful, for it was rejecting the gifts God has provided for man’s necessities. Vegetarianism was rarely encouraged.

Another important tradition descends from Pythagoras; who is significant because he stands nearest to the Oriental mystics who must be considered in their turn. He taught a sort of mysticism of mathematics, that number is the ultimate reality; but he also seems to have taught the transmigration of souls like the Brahmins; and to have left to his followers certain traditional tricks of vegetarianism and water-drinking very common among the eastern sages, especially those who figure in fashionable drawing-rooms,

Zucchini Gratin Gratin de Courgettes All through that first summer, the zucchini never stopped coming. Often, the vegetables were so abundant we made a full meal of them. 3 pounds of zucchini, cut into ⅛-inch slices 1 red onion, diced ¼ cup olive oil ¼ teaspoon coarse sea salt 1 good pinch cinnamon ¼ cup (packed) dill, chopped, with some stems 1 cup aged sheep’s milk cheese or Parmesan, freshly grated Preheat the oven to 350°F. In a large mixing bowl, toss all the ingredients, except the cheese, together. Transfer to a 9-by-13-inch casserole dish. Bake for 1 hour. The key is to not move the zucchini around, so it takes on the nice layered look of lasagna. Remove from the oven. Let it rest for 10 to 15 minutes. Turn on the broiler. Top the zucchini with the grated cheese—I use an aged sheep’s milk cheese with a texture close to Parmesan. Put the oven rack a bit higher and cook until cheese is melted and beginning to brown, 3 to 4 minutes. You can serve this alongside meat or fish, but we usually eat it as a vegetarian dinner with wild rice. Serves 4 as a side dish, 2 to 3 as a light main course

You went to Bundle’s to eat meat. The kitchen turned out acceptable soups, vegetables, puddings, tarts, savouries, and the like, but all these were as nothing compared with the meat. The place was a vegetarian’s nightmare. It seemed to be perpetually celebrating the victory of some medieval baron.