Turkish Tea Quotes

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon-- cloves-- ginger-- all-spice-- ball nutmeg--curry-- peppercorns-- sage-- thyme-- marjoram.

I amused myself with mental games in which I changed the focus, deceived myself, forgot altogether what had been troubling me or wrapped in a mysterious haze. We might call this confused, hazy state melancholy, or perhaps we should call it by its Turkish name, hüzün, which denotes a melancholy that is communal rather than private. Offering no clarity; veiling reality instead, hüzün brings us comfort, softening the view like the condensation on a window when a tea kettle has been spouting steam on winters day. Steamed-up windows make me feel hüzün, and I still love getting up and walking over to those windows to trace words on them with my finger. As I trace out words and figures on the steamy window, the hüzün inside me dissipates, and I can relax; after I have done all my writing and drawings, I can erase it all with the back of my hand and look outside. But the view itself can bring its own hüzün. The time has come to move towards a better understanding of this feeling that the city of Istanbul carries as its fate.

(...Masked parties, Savage parties, Victorian parties, Greek parties, Wild West parties, Russian parties, Circus parties, parties where one had to dress as somebody else, almost naked parties in St John's Wood, parties in flats and studios and houses and ships and hotels and night clubs, in windmills and swimming baths, tea parties at school where one ate muffins and meringues and tinned crab, parties at Oxford where one drank brown sherry and smoked Turkish cigarettes, dull dances in London and comic dances in Scotland and disgusting dances in Paris--all that succession and repetition of massed humanity.... Those vile bodies...)

The Howeitat spread out along the cliffs to return the peasants' fire. This manner of going displeased Auda, the old lion, who raged that a mercenary village folk should dare to resist their secular masters, the Abu Tayi. So he jerked his halter, cantered his mare down the path, and rode out plain to view beneath the easternmost houses of the village. There he reined in, and shook a hand at them, booming in his wonderful voice: 'Dogs, do you not know Auda?' When they realized it was that implacable son of war their hearts failed them, and an hour later Sherif Nasir in the town-house was sipping tea with his guest the Turkish Governor, trying to console him for the sudden change of fortune.

Yet two evenings ago we hazarded going to a ‘reception’ at Lady Elgin’s, in the Faubourg St. Germain, and saw some French, but nobody of distinction. It is a good house, I believe, and she has an earnest face which must mean something. We were invited, and are invited to go every Monday, and that Monday in particular, between eight and twelve. You go in a morning dress, and there is tea. Nothing can be more sans façon, and my tremors (for, do you know, I was quite nervous on the occasion, and charged Robert to keep close to me) were perfectly unjustified by the event. You see it was an untried form of society — like trying a Turkish bath. I expected to see Balzac’s duchesses and hommes de lettres on all sides of me, but there was nothing very noticeable, I think, though we found it agreeable enough.

an idle threat, for Nuri Said with the guns had gone back to Guweira. There were only one hundred and eighty Turks in the village, but they had supporters in the Muhaisin, a clan of the peasantry; not for love so much as because Dhiab, the vulgar head-man of another faction, had declared for Feisal. So they shot up at Nasir a stream of ill-directed bullets. The Howeitat spread out along the cliffs to return the peasants' fire. This manner of going displeased Auda, the old lion, who raged that a mercenary village folk should dare to resist their secular masters, the Abu Tayi. So he jerked his halter, cantered his mare down the path, and rode out plain to view beneath the easternmost houses of the village. There he reined in, and shook a hand at them, booming in his wonderful voice: 'Dogs, do you not know Auda?' When they realized it was that implacable son of war their hearts failed them, and an hour later Sherif Nasir in the town-house was sipping tea with his guest the Turkish Governor, trying to console him for the sudden change of fortune. At dark Mastur rode in. His Motalga looked blackly at their blood enemies the Abu Tayi, lolling in the best houses. The two Sherifs divided up the place, to keep their unruly followers apart. They had little authority to mediate

Turkish Coffee Set and Turkish Tea Set Tea, called “çay” in Turkey, is the unofficial“national beverage” of the Turkish people. Turkish tea is very special kind of black tea with strong robust flavor and a lovely crimson color. Wherever you go in Turkey you’ll immediately be offered a cup of hot tea, in distinctive glass cups that look like an hour glass. There is hardly a single business meeting, meal or social gathering in Turkey in which tea is not served automatically. To turn down a cup of (almost always free) tea is considered a rude act in Turkish culture and will not win you any friends. All government offices, universities, and most corporations in Turkey have a full-time tea-server on their payroll called “çayci” whose sole function is to brew and serve tea all day long. Green and ever-moist mountains of Rize is ideal to grow tea Turkish tea, the same Camellia Sinensis cultivated all over Far East, is grown along the Black Sea coast of Turkey. Provinces like Rize are famous for their black tea plantation situated on the steep mountains that overlook the Black Sea. Turkish tea is both consumed widely within the country and exported as well. Usually export variety is a slightly more expensive but better brand. Some of the best-known Turkish black tea brands include Filiz and CayKur. Turkish People do not add milk to their tea but use sugar. Mengene mah Arıcı sok. 2/7 Konya 0505 357 10 10

Indeed, on their respective days of owning the tongue, each of the neighbours could not help but echo the mouth of the previous owner. The Italian family eventually developed a taste for the occasional cardamom tea, the Filipino adventurously spread some Vegemite on his pan de sal and, at one time, the Australian couple stirred fish heads into their sour soup. Meanwhile, the Sri Lankan began hosting summer feasts by the barbie, and the Turkish baker even serenaded his wife with songs about love and volcanoes as he prepared a tray of almond biscotti for the oven. You see, the tongue had an excellent memory. Even when it had moved to a new mouth, it still evoked the breath of spices, sweets and syllables of the former host. It was never known to forget anything, least of all the fact that it was once the soft, pink flesh of a South Coast mollusc; it yielded itself to a higher good one winter night when the ocean was formidably wild.

The fire was blazing, and in front of the fire guard were propped two bulging stockings. I could see bars of chocolate and fudge, packets of Turkish Delight, and tangerines in silver foil. Next to them were piles of presents, beautifully wrapped in tissue paper and ribbon. The room was festooned with green, spicy boughs, and breakfast was laid out on the low table next to the sofa: muffins and bread ready to be toasted, and eggs and bacon still steaming.