Turkish Coffee Quotes

Do you know what the Turkish say about coffee? It should be black as hell, strong as death, and sweet as love.

Would you?” Mom smiles and touches my hair, pushing it back from my forehead. I let her, but I grit my teeth. Her bare fingers brush my skin. I am thankful when none of my amulets crack. “Do you know what the Turkish say about coffee? It should be black as hell, strong as death, and sweet as love. Isn’t that beautiful? My grandfather told me that when I was a little girl, and I never forgot it. Unfortunately, I still like my milk.

[Y]ou, one day, will knock lips with Turkish-coffee-clad veils whose beds our kin must tuck in misty-eyed.

The Fairies called it a paw because they wanted to believe I was an animal-and not the sort of animal that discusses junkyard philosophy and enjoys Turkish coffee and knows Bone Magic and holds down a mortgage, no, the kind you can cut up for meat and only feel bad about it on Fridays. It's easier to use somebody if you can think of them as mute and dumb and made for your pleasure.

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon-- cloves-- ginger-- all-spice-- ball nutmeg--curry-- peppercorns-- sage-- thyme-- marjoram.

From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in gravies the colour of liquorice and boot-blacking truffled sauces, chocolate caramel creams, plum puddings, nectarines, preserved fruits, mulberries and heart-cherries; from dark coloured glasses they drank the wines of Limagne and Rousillon, of Tenedoes, Val de Peñas and Oporto, and, after the coffee and the walnut cordial they enjoyed kvass, porters and stouts.

Coffee had made its way into English by way of Dutch (koffie), Turkish (kahveh), and originally Arabic (qahwah).

In my country, we read the patterns in the grounds of Turkish coffee to predict the future. It’s a very ancient practice. Some people call it tasseography.” She shrugged her shoulders. “To me it’s fortune telling.” Mary had been bustling around a one-burner stove a

I had a real revelation. We were all in robes, and they made some Turkish coffee for us. The professor explained how the coffee was made very different from anywhere else, and I realized, 'So fucking what?' Which kids even in Turkey give a shit about Turkish coffee? All day I had looked at young people in Istanbul. They were all drinking what every other kind in the world drinks, and they were wearing clothes that look like they were bought at the Gap, and they are all using cell phones. They were like kids everywhere else. It hit me that, for young people, this whole world is the same now. When we're making products, there is no such thing as a Turkish phone, or a music player that young people in Turkey would want that's different from one young people elsewhere would want. We're just one world now.

A Turkish Proverb says, “Coffee should be black as hell, strong as death, and as sweet as love.

By the fifteenth century, Turkish law enabled a woman to divorce her husband if he failed to provide her with coffee.

As far as Meryem was concerned, Greek baklava was Turkish baklava. And if the Syrians or Lebanese or Egyptians or Jordanians or any others lay claim to her beloved dessert, tough luck. It wasn’t theirs either. While the slightest change in her dietary vocabulary could rub her up the wrong way, it was the label Greek coffee that particularly boiled her blood. Which to her always was and always would be, Turkish coffee. By now, Ada had long discovered that her aunt was full of contradictions. Although she could be movingly respectful and empathetic towards other cultures and acutely aware of the dangers of cultural animosities, she automatically transformed into a kind of nationalist in the kitchen, a culinary patriot.

Leonard: I remember Marianne and I were in a hotel in Piraeus, some inex- pensive hotel. We were both about twenty-five and we had to catch the boat back to Hydra. We got up and I guess we had a cup of coffee or something and got a taxi, and I’ve never forgotten this. Nothing happened, just sitting in the back of the taxi with Marianne, [lighting] a cigarette, a Greek cigarette that had that delicious deep flavour of a Greek cigarette that has a lot of Turkish to- bacco in it, and thinking, I have a life of my own, I’m an adult, I’m with this beautiful woman, we have a little money in our pocket, we’re going back to Hydra, we’re passing these painted walls. That feeling I think I’ve tried to recreate hun- dreds of times unsuccessfully. Just that feeling of being grown up, with some- body beautiful that you’re happy to be beside and all the world is in front of you. Your body is suntanned and you’re going to get on a boat. That’s a feeling I remember very, very accurately.

Connect with the culture. Set up your own quest for the best mosque, kebab, or Turkish coffee. Be open to unexpected experiences. Slow down and enjoy the hospitality of the Turkish people. Ask questions—most locals are eager to point you in their idea of the right direction. Keep a notepad in your pocket for organizing your thoughts. Wear your money belt, get used to the local currency, and learn how to estimate prices in dollars. Those who expect to travel smart, do.

Turkish Coffee Set and Turkish Tea Set Tea, called “çay” in Turkey, is the unofficial“national beverage” of the Turkish people. Turkish tea is very special kind of black tea with strong robust flavor and a lovely crimson color. Wherever you go in Turkey you’ll immediately be offered a cup of hot tea, in distinctive glass cups that look like an hour glass. There is hardly a single business meeting, meal or social gathering in Turkey in which tea is not served automatically. To turn down a cup of (almost always free) tea is considered a rude act in Turkish culture and will not win you any friends. All government offices, universities, and most corporations in Turkey have a full-time tea-server on their payroll called “çayci” whose sole function is to brew and serve tea all day long. Green and ever-moist mountains of Rize is ideal to grow tea Turkish tea, the same Camellia Sinensis cultivated all over Far East, is grown along the Black Sea coast of Turkey. Provinces like Rize are famous for their black tea plantation situated on the steep mountains that overlook the Black Sea. Turkish tea is both consumed widely within the country and exported as well. Usually export variety is a slightly more expensive but better brand. Some of the best-known Turkish black tea brands include Filiz and CayKur. Turkish People do not add milk to their tea but use sugar. Mengene mah Arıcı sok. 2/7 Konya 0505 357 10 10

A cup of coffee commits one to forty years of friendship,” she says, reciting the proverb in Turkish.

The next morning having we had the Continental Breakfast with French croissants and the usual strong Turkish coffee. Mia seemed strangely distant from me now sat next to Aleixo who had come to join us. I had a KLM flight to catch that afternoon and there was little left to say. Later Mia came with me to the row of taxies and told the driver in Portuguese to take me to the airport. As I got into the cab her last words to me were a mocking “Poor boy, poor, poor boy…” My place is here with Aleixo, but I was yours for a lovely day.

My night's adventure might well be like the cup of Turkish coffee; strong, thick and brown, with lots of cream!

We have some great kebab and Arabic coffee, and when we’ve finished she takes me to the place where the 2.4 million euros are going to be spent. A hamam. A Turkish bath. Yes. Earlier I was told that the Israelis don’t allow Al-Quds University to paint over a little spot on the ceiling, yet they allow them to reconstruct a hamam for millions of euros. Either the Israelis are stupid or the Arabs are liars.

1453: Coffee is introduced to Constantinople by Ottoman Turks. The world's first coffee shop, Kiva Han, opens there in 1475. Turkish law makes it legal for a woman to divorce her husband if he fails to provide her with her daily quota of coffee.

Coffee was so important in Turkish culture that under 15th-century law, a woman had the freedom to divorce her husband if he did not provide her with enough coffee.

You'll come with me to Vienna, of course," I said. It wasn't a question. Käthe blinked, surprised by my sudden turn in conversation. "What?" "You'll be coming with me to Vienna," I repeated. "Won't you?" "Liesl," she said, eyes shining with tears. "Are you sure?" "Of course I'm sure," I said. "It'll be just like the Ideal Imaginary." She laughed again, and the sound was as pure as a spring morning. The what-if games my little sister and I had played as girls had been ways to pass the time, a space we created untouched by the grime and grief of ordinary drudgery. A world where we were princesses and queens, a world as beautiful and as magical as any my brother and I had made together. "Just imagine, Käthe." I took her hand mine. "Bonbons and handsome swains waiting on us hand and foot." She giggled. "And all the silks and velvets and brocades to dress ourselves in!" "An invitation to a different ball every night!" "Masques and operas and parties and dancing!" "Schnitzel and Apfelstrudel and Turkish coffee!" "Don't forget the chocolate torte," Käthe added. "It's your favorite." I laughed, and for a moment, I allowed myself to pretend we were little girls again, when our wants and dreams were as closely entwined as our fingers. "What if," I said softly. "Not a what-if," my sister said fiercely. "A when." "When," I repeated. I could not stop smiling.

its vineyards bequeathed by the Romans, its most famous pastry a gift from Austria, and the birth of the café unthinkable without that fabulous Turkish import, coffee. Chocolate? From Mexico. Provençal cuisine? Imagine it without tomatoes, another American import.

Strictures and prohibitions availed nothing. The fatwas, the talk, made no impression on the people. One coffeehouse was opened after another, and men would gather together, with great eagerness and enthusiasm, to drink coffee... such things do not admit of a perpetual ban.

Turkish law makes it legal for a woman to divorce her husband if he fails to provide her with her daily quota of coffee.