Turkey Thanksgiving Quotes

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.

love iz a big fat turkey and every day iz thanksgiving

In the shooter hypothesis, a good marksman shoots at a target, creating a hole every ten centimeters. Now suppose the surface of the target is inhabited by intelligent, two-dimensional creatures. Their scientists, after observing the universe, discover a great law: “There exists a hole in the universe every ten centimeters.” They have mistaken the result of the marksman’s momentary whim for an unalterable law of the universe. The farmer hypothesis, on the other hand, has the flavor of a horror story: Every morning on a turkey farm, the farmer comes to feed the turkeys. A scientist turkey, having observed this pattern to hold without change for almost a year, makes the following discovery: “Every morning at eleven, food arrives.” On the morning of Thanksgiving, the scientist announces this law to the other turkeys. But that morning at eleven, food doesn’t arrive; instead, the farmer comes and kills the entire flock.

I’m addicted to warm Thanksgiving bird meat, but I should just quit cold turkey. To me, the beginning of December is like leftover November.

Consider a turkey that is fed every day. Every single feeding will firm up the bird’s belief that it is the general rule of life to be fed every day by friendly members of the human race “looking out for its best interests,” as a politician would say. On the afternoon of the Wednesday before Thanksgiving, something unexpected will happen to the turkey. It will incur a revision of belief.*

In that case, I like living alone, but would rather live with you. I like sleeping alone, but would rather have you in my bed. I like having friends over for Thanksgiving, but would rather it just be the two of us, doing our first Thanksgiving as a couple, eating turkey off the bone, cuddling on the floor together.

Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There's the miracle for you, the absolute sacrifice that still holds back seed: a germ of promise to do the whole thing again, another time. . . Thanksgiving is Creation's birthday party. Praise harvest, a pause and sigh on the breath of immortality.

I always think it's funny when Indians celebrate Thanksgiving. I mean, sure, the Indians and Pilgrims were best friends during the first Thanksgiving, but a few years later, the Pilgrims were shooting Indians. So I'm never quite sure why we eat turkey like everybody else.

Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we refuse to purchase eggs or meat from birds who were raised in confinement, whose beaks were clipped so they could never once taste their natural diet of worms and insects. We pull out a thread when we refuse to bring home a hormone-fattened turkey for Thanksgiving dinner. We pull a thread when we refuse to buy meat or dairy products from cows who were never allowed to chew grass, or breathe fresh air, or feel the warm sun on their backs. The more threads we pull, the more difficult it is for the industry to stay intact. You demand eggs and meat without hormones, and the industry will have to figure out how it can raise farm animals without them. Let the animals graze outside and it slows production. Eventually the whole thing will have to unravel. If the factory farm does indeed unravel - and it must - then there is hope that we can, gradually, reverse the environmental damage it has caused. Once the animal feed operations have gone and livestock are once again able to graze, there will be a massive reduction in the agricultural chemicals currently used to grow grain for animals. And eventually, the horrendous contamination caused by animal waste can be cleaned up. None of this will be easy. The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.

After the meal was done, the brothers moved slowly, as if drugged or sleepy, which made me wonder if it was similar to the post-turkey feeling on Thanksgiving Day.

I want that Easter Ham. Where's my Thanksgiving Turkey?" Miss Trixie snarled

A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen by Merrill Miller of Scottdale, PA

Apparently I’m the only one who thinks this is the worst fucking idea since horses,” Garrett says irritably. “Horses?” Logan and Fitzy echo in unison. “Like, horses in general?” Morris asks in confusion. “As in, domesticating them,” he grumbles. “They belong in the wild. End of story.” “Babe,” Hannah hedges in, “are you just saying that because you’re scared of horses?” His jaw drops. “I’m not scared of horses.” She ignores the denial. “Oh my God, it’s all coming together. That’s why you wouldn’t go to the Thanksgiving fair in Philly.” She glances at the rest of us. “My aunt and uncle wanted to take us to this festival thing with all these cool booths and a petting zoo…and horseback riding. He said his stomach hurt.” Garrett visibly clenches his teeth. “My stomach did hurt. I ate too much fucking turkey, Wellsy. Anyway, I don’t like this.

One of the hurdles of adulthood is when holidays become measuring sticks againt which you always fall short. For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family and few can win there.

You think you have a handle on God, the Universe, and the Great White Light until you go home for Thanksgiving. In an hour, you realize how far you've got to go and who is the real turkey.

As God is my witness, I thought turkeys could fly.

THANKSGIVING DAY. Let us all give humble, hearty, and sincere thanks now, but the turkeys. In the island of Fiji they do not use turkeys; they use plumbers. It does not become you and me to sneer at Fiji.

For John Dillinger In hope he is still alive Thanksgiving Day, November 28, 1986 In hope he is still alive Thanks for the wild turkey and the Passenger Pigeons, destined to be shit out through wholesome American guts; thanks for a Continent to despoil and poison; thanks for Indians to provide a modicum of challenge and danger; thanks for vast herds of bison to kill and skin, leaving the carcass to rot; thanks for bounties on wolves and coyotes; thanks for the American Dream to vulgarize and falsify until the bare lies shine through; thanks for the KKK; for nigger-killing lawmen feeling their notches; for decent church-going women with their mean, pinched, bitter, evil faces; thanks for Kill a Queer for Christ stickers; thanks for laboratory AIDS; thanks for Prohibition and the War Against Drugs; thanks for a country where nobody is allowed to mind his own business; thanks for a nation of finks—yes, thanks for all the memories all right, lets see your arms; you always were a headache and you always were a bore; thanks for the last and greatest betrayal of the last and greatest of human dreams.

boundbydad: thrust your fierce quavering manpole at me, stud grayscale: your dastardly appendage engorges me with hellfire boundbydad: my search party is creeping into your no man's land grayscale: baste me like a thanksgiving turkey!!!

I am going to host Thanksgiving myself and instead of a turkey I’m serving a big human butt.

I always think it’s funny when Indians celebrate Thanksgiving. I mean, sure, the Indians and Pilgrims were best friends during that first Thanksgiving, but a few years later, the Pilgrims were shooting Indians. So I’m never quite sure why we eat turkey like everybody else. “Hey, Dad,” I said. “What do Indians have to be so thankful for?” “We should give thanks that they didn’t kill all of us.

And it was never but once a year that they were brought together anyway, and that was on the neutral, dereligionized ground of Thanksgiving, when everybody gets to eat the same thing, nobody sneaking off to eat funny stuff--no kugel, no gefilte fish, no bitter herbs, just one colossal turkey for two hundred and fifty million people--one colossal turkey feeds all. A moratorium on the three-thousand-year-old nostalgia of the Jews, a moratorium on Christ and the cross and the crucifixion of the Christians, when everyone in New Jersey and elsewhere can be more passive about their irrationalities than they are the rest of the year. A moratorium on all the grievances and resentments, and not only for the Dwyers and the Levovs but for everyone in America who is suspicious of everyone else. It is the American pastoral par excellence and it lasts twenty-four hours.

A good read is like thanksgiving dinner. Some come to stuff their faces and leave fat and happy. Others come to critique everything from the turkey to the place settings. And those special few come to see how its done and hope for the chance to one day make their own. So that others can get fat and happy.

Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket

If secrets were stuffing, the woman would be done up like a Thanksgiving turkey.

It’s public knowledge. It’s not my problem you just found out,” his mother is saying, pacing double-time down a West Wing corridor. “You mean to tell me,” Alex half shouts, jogging to keep up, “every Thanksgiving, those stupid turkeys have been staying in a luxury suite at the Willard on the taxpayers’ dime?” “Yes, Alex, they do—” “Gross government waste!” “—and there are two forty-pound turkeys named Cornbread and Stuffing in a motorcade on Pennsylvania Avenue right now. There is no time to reallocate the turkeys.” Without missing a beat, he blurts out, “Bring them to the house.” “Where? Are you hiding a turkey habitat up your ass, son? Where, in our historically protected house, am I going to put a couple of turkeys until I pardon them tomorrow?” “Put them in my room. I don’t care.” She outright laughs. “No.” “How is it different from a hotel room? Put the turkeys in my room, Mom.” “I’m not putting the turkeys in your room.” “Put the turkeys in my room.” “No.” “Put them in my room, put them in my room, put them in my room—” That night, as Alex stares into the cold, pitiless eyes of a prehistoric beast of prey, he has a few regrets. THEY KNOW, he texts Henry. THEY KNOW I HAVE ROBBED THEM OF FIVE-STAR ACCOMMODATIONS TO SIT IN A CAGE IN MY ROOM, AND THE MINUTE I TURN MY BACK THEY ARE GOING TO FEAST ON MY FLESH. Cornbread stares emptily back at him from inside a huge crate next to Alex’s couch. A farm vet comes by once every few hours to check on them. Alex keeps asking if she can detect a lust for blood. From the en suite, Stuffing releases another ominous gobble.

In Boston one day, she had an unusual experience. While Papa and Auntie Hoyt waited out of sight somewhere, she had to go by herself into a large room in a department store and listen to someone dressed like Santa Claus read a Christmas story and "Twas the Night Before Christmas. This seemed odd to her for at Thanksgiving time, she was not ready for Santa Claus. In Cranbury they got through the turkeys and the pumpkins and the Pilgrims before they brought out the Santa Clauses. She was quite relieved when the whole occasion was over.

The next day, eating a turkey sandwich with salt and mayonnaise, Rebecca decided Thanksgiving was the best holiday, although she had little to choose from: her family never celebrated Hanukkah but her father was militant about ignoring Christmas and insisted they spend December 25 eating Chinese takeout and going to the movies.

Yet that is considered an excellent school, and I dare say it would be if the benighted lady did not think it necessary to cram her pupils like Thanksgiving turkeys, instead of feeding them in a natural and wholesome way. It is the fault with most American schools, and the poor little heads will go on aching till we learn better.

The parishioners looked dazed, but happy. The only thing good Catholics love more than God is a short service. Keep your organ music, your choir, keep your incense and processionals. Give us a priest with one eye on the Bible and the other on the clock, and we’ll pack the place like it’s a turkey raffle the week before Thanksgiving.

The ultimate feast! Turkey, dressing, pies, memories. Laughter carries over squabbles and fleeting tears. Game time, go! Heightened adrenaline; increased appetites. Oh, the parade! Marching bands, floats and giant balloons. Stuff the turkey, stuff your tummies! Eat up, eat more! Thanksgiving joys shared with beloved family and friends.

Overeating at Thanksgiving is a case in point. It's a national tradition.

Real ballplayers pass the stuffing by rolling it up in a ball and batting it across the table with a turkey leg.

Tryptophan: a chemical in turkey meat rumored to make you sleepy and careless. One of the many minefields in the landscape of the family Thanksgiving.

Reagan liked to quip about détente: “Détente—isn’t that what a farmer has with his turkey—until Thanksgiving Day?

Because I ran away from home, slept with who knows how many men for shelter, sliced myself up like a Thanksgiving turkey, and corrupted you by taking your virginity.

Rules are rules was stuffed into him from the crib like he was a Thanksgiving turkey.

The Thanksgiving turkey is the flesh of competing instincts —of remembering and forgetting.

You mean to tell me,” Alex half shouts, jogging to keep up, “every Thanksgiving, those stupid turkeys have been staying in a luxury suite at the Willard on the taxpayers’ dime?

Your goose is cooked, Blaine, and your turkey's baked. Happy fuckin Thanksgiving.

We thought about Thanksgiving, planned for Thanksgiving and talked of Thanksgiving for weeks beforehand, but the evening before the actual day was the best time of all. Then the house seethed with children and dogs, with friends and cooks, and with delightful smells of baking pie, turkey stuffing and coffee. Every time the doorbell rang we put on another pot of coffee and washed the cups and by the time we went to bed we were so nervous and flighty that when accidentally bumped or brushed against, we buzzed and lit up like pin-ball machines.

The two officers followed Mom out of the kitchen, passing untouched rolls, stuffing, and a turkey resting in its own congealed juices on a platter. I stared at our spoiled Thanksgiving dinner.

The avengers outside are the worst kind, the ones in silver cross necklaces, baseball caps, and Life is Good T-shirts. The ones who stay up until midnight to build their first-graders’ Alamo projects out of sugar cubes, cancel a Thanksgiving cruise to bring Grandma some turkey in the hospital, spend a full paycheck on ACL surgery for the family dog. Their love for God and family is just as manic as their hate.

THE APPROACH OF Thanksgiving on November 29 sent Springfield into a panic—not over the nation-imperiling crisis plaguing its leading citizen, but the apparently more dismaying prospect of a local turkey shortage.

Documentary on renegade North Syracuse NNY turkey farmers' bid to prevent toxification of Thanksgiving crop by commandeering long, shiny O.N.A.N. trucks to transplant over 200,000 pertussive fowl south to Ithica.

I often talk about the “Grandma rule” for travelers. You may not like Grandma’s Thanksgiving turkey. It may be overcooked and dry—and her stuffing salty and studded with rubbery pellets of giblet you find unpalatable in the extreme. You may not even like turkey at all. But it’s Grandma’s turkey. And you are in Grandma’s house. So shut the fuck up and eat it. And afterward, say, “Thank you, Grandma, why, yes, yes of course I’d love seconds.

Ultimately, the roast turkey must be regarded as a monument to Boomer's love. Look at it now, plump and glossy, floating across Idaho as if it were a mammoth, mutated seed pod. Hear how it backfires as it passes the silver mines, perhaps in tribute to the origin of the knives and forks of splendid sterling that a roast turkey and a roast turkey alone possesses the charisma to draw forth into festivity from dark cupboards. See how it glides through the potato fields, familiarly at home among potatoes but with an air of expectation, as if waiting for the flood of gravy. The roast turkey carries with it, in its chubby hold, a sizable portion of our primitive and pagan luggage. Primitive and pagan? Us? We of the laser, we of the microchip, we of the Union Theological Seminary and Time magazine? Of course. At least twice a year, do not millions upon millions of us cybernetic Christians and fax machine Jews participate in a ritual, a highly stylized ceremony that takes place around a large dead bird? And is not this animal sacrificed, as in days of yore, to catch the attention of a divine spirit, to show gratitude for blessings bestowed, and to petition for blessings coveted? The turkey, slain, slowly cooked over our gas or electric fires, is the central figure at our holy feast. It is the totem animal that brings our tribe together. And because it is an awkward, intractable creature, the serving of it establishes and reinforces the tribal hierarchy. There are but two legs, two wings, a certain amount of white meat, a given quantity of dark. Who gets which piece; who, in fact, slices the bird and distributes its limbs and organs, underscores quite emphatically the rank of each member in the gathering. Consider that the legs of this bird are called 'drumsticks,' after the ritual objects employed to extract the music from the most aboriginal and sacred of instruments. Our ancestors, kept their drums in public, but the sticks, being more actively magical, usually were stored in places known only to the shaman, the medicine man, the high priest, of the Wise Old Woman. The wing of the fowl gives symbolic flight to the soul, but with the drumstick is evoked the best of the pulse of the heart of the universe. Few of us nowadays participate in the actual hunting and killing of the turkey, but almost all of us watch, frequently with deep emotion, the reenactment of those events. We watch it on TV sets immediately before the communal meal. For what are footballs if not metaphorical turkeys, flying up and down a meadow? And what is a touchdown if not a kill, achieved by one or the other of two opposing tribes? To our applause, great young hungers from Alabama or Notre Dame slay the bird. Then, the Wise Old Woman, in the guise of Grandma, calls us to the table, where we, pretending to be no longer primitive, systematically rip the bird asunder. Was Boomer Petaway aware of the totemic implications when, to impress his beloved, he fabricated an outsize Thanksgiving centerpiece? No, not consciously. If and when the last veil dropped, he might comprehend what he had wrought. For the present, however, he was as ignorant as Can o' Beans, Spoon, and Dirty Sock were, before Painted Stick and Conch Shell drew their attention to similar affairs. Nevertheless, it was Boomer who piloted the gobble-stilled butterball across Idaho, who negotiated it through the natural carving knives of the Sawtooth Mountains, who once or twice parked it in wilderness rest stops, causing adjacent flora to assume the appearance of parsley.

Have you ever been to the beach and wanted to feed the seagulls? The problem is you tear off a little crust from your sandwich and toss it to one, and ten more show up. Toss a little more and a flock descends. You start to wonder: if I run out of bread, will I become the meal? Turkeys are different. They startle easily and run for the barn. In the wild, they run for the hills. Of course, they’re very tasty. Benjamin Franklin thought them majestic enough to be an emblem for our country. I’m sorry, but Thanksgiving would be downright depressing. There’s our national symbol lying stuffed and roasted and ready to carve up for hungry guests. And then we have the eagles. Our forefathers were trained in the Bible. […]They would have known Isaiah 40:31. “Those who wait upon the Lord will gain new strength; they will mount up with wings like eagles, they will run and not get tired, they will walk and not become weary.” They were making war on the greatest power in the world of the time; the world was watching them. What could this band of commoners do? What troubles me about our country today is how many seagulls there are, scrambling for more. Remember the movie “Finding Nemo”? “Mine, mine, mine!” And we sure have a lot of gutless turkeys running for the barn whenever hard decisions have to be made; like how to keep our country solvent so our children won’t be in soup lines… Where are the eagles? That’s what I want to know. Please, God, we need us some eagles!

In the Sixties, the hippies used to say, "Never trust anyone over 30." Now all the Sixties hippies are in their sixties, and they've gone quiet about that, but it's good advice for you: never trust anyone over 30 with the societal checkbook. You thought you were the idealistic youth of the Obama era, but in fact you're the designated fall-guys. You weren't voting for "the future," but to deny yourself the very possibility of one--like turkeys volunteering to waddle around with an "Audacity of Thanksgiving" bumper sticker on your tush. Instead of swaying glassy-eyed behind President Obama at his campaign rallies singing "We are the hopeychange," you should have been demanding that the government spend less money on small agencies with fewer employees on smaller salaries. Because if you don't, there won't be a future. "You can be anything you want to be"--but only if you first tell today's big spenders that, whatever they want to be, they should try doing it on their own dime.

Thanksgiving Jokes Q: Who is never hungry at Thanksgiving? A: The turkey because he is always stuffed! Q: What’s the best thing to put into an apple pie? A: Your teeth! Q: Why did the Pilgrims want to come to America in the spring? A: It was rumored that April showers bring Mayflowers

The turkeys were chunky With smiley, beaked faces, And they greeted the children With downy embraces. So out through the barnyard They ran and they flew, And they gobbled and giggled As friends sometimes do. Then somebody spotted An ax by the door, And she asked Farmer Nuggett What it was for. With a blink of his eye And a twist of his head, The old farmer told A grim tale of dread: “Tonight,” said Mack Nuggett, “These feathery beasts Will be chopped up and roasted For Thanksgiving feasts.” The children stood still As tears filled their eyes, Then they clamored aloud In a chorus of cries. “Oh dear,” cried Mack Nuggett, “Now what shall I do?” So he dashed to the well, And the teacher went, too. And they fetched some water Fresh from the ground, In hopes that a swig Might calm everyone down. And when they returned To quiet the matter, The children were calmer (And mysteriously fatter!).

It was on Thanksgiving Day a number of years ago… I got to thinking that there might be some beings on another planet somewhere who are as intelligent compared with us as we are compared with turkeys. Then I had visions of these beings from another planet going to the butcher shop with their meat list. I wonder what they'd call their butcher shops? They'd probably call them "folks shops." I could hear them placing an order: "Give me a half dozen Oriental knees, two Caucasian feet and twelve fresh Black lips." And the folks-shopkeeper comes back smiling and says, "These Black lips are so fresh they're still talkin'.

Helen found ways to sneak summer into the dark months of the year, canning and freezing the fruit off their trees in July and August and using it extravagantly throughout the winter- apple chutney with the Thanksgiving turkey, raspberry sauce across the top of a December pound cake, blueberries in January pancakes.

Now many of us celebrate Indigenous Peoples Day (instead of or along with Thanksgiving, Turkey Day, Family Feud and/or Family Fun and Games). I see it as a day to learn more about the people whose land we stole (yes, even we whose forebearers came more recently, because we continue to benefit from the theft), and to sit in the complexity that is the building and continuation of our civilization.

O’er rivers, through woods, With winding and weaves, Their school bus sailed on Through the new-fallen leaves. When out on the road There arose such a clatter, They threw down their windows To see what was the matter. When what with their wondering eyes Should they see, But a miniature farm And eight tiny turkey. And a little old man So lively and rugged, They knew in a moment It was Farmer Mack Nuggett. He was dressed all in denim From his head to his toe, With a pinch of polyester And a dash of Velcro. And then in a twinkling They heard in the straw The prancing and pawing Of each little claw. More rapid than chickens His cockerels they came. He whistled and shouted And called them by name: “Now Ollie, now Stanley, now Larry and Moe, On Wally, on Beaver, on Shemp and Groucho!

I fill her up thoroughly, and as soon as I take my cock out, my seed drips out of her, onto the floor. “Look at that,” I say. “Stuffed like a turkey on Thanksgiving.” 
Her eyes widen. “Oh. My. God.” We both burst out in loud laughter. “You’re a fucking weirdo, Alex!” She clutches onto her stomach from laughing so hard.
 “Well, we’re a match made in Hell, then. Because you, Jane, are fucking nuts.”


Twas the night before Thanksgiving, And the stars up above Shone down on a school bus Abounding with love. The very next evening, Eight families were blessed With eight fluffy Thanksgiving turkeys As guests. They feasted on veggies With jelly and toast, And everyone was thankful (The turkeys were most!). So each one gave thanks For love and for living, And they all had a wonderful Happy Thanksgiving.

Hope is prayer’s second cousin, darkly dressed and hovering around the outside edge of the family photograph. If prayer is a plea to the Almighty for a precedented miracle—prayer’s memory is long—hope is a plea to nothing, to everything, to any possible refutation of the facts. It is tethered to the dreadful single-digit percentage, the medical equipment humming, the long sleepless night. Prayer can (or once could) deliver a miracle; hope can only give a body another week, maybe another month. Sometimes the dying can set goals and reach them: just let me see my son get married, my granddaughter turn ten, my family carve into the Thanksgiving turkey. Hope can outlast dress fittings, gift wrapping, and potato mashing, but it can’t deliver anything more. What hope does best is make plans. Sometimes those plans are to desperately avoid the worst.

More than half of the Danish adult population—as much as two-thirds, according to some estimates—either works in the public sector or is financially supported by it in the form of benefit payments. The idea, then, of the Danes voting for a reduction in the size of the public sector funded by tax cuts seems about as likely as the turkeys voting for Thanksgiving. The majority will always vote for the status quo because their livelihood depends on it.

I cut our paper dinner with a pair of scissors borrowed from the front desk of the hotel. I cooked with a spice rack box of crayons – sixteen colors. I seasoned the pumpkin pie with orange crayon, and basted the turkey's crisp skin in brown. I was remorseless with my sketchbook abattoir, playing the part of carnivore just as surely as I was play-acting the role of wife. I may as well have been a wax figure in a dollhouse eating the wax-scented food.

One Thanksgiving she burned herself badly when, running up from the cellar over with the ceremonial turkey, she tripped on the stairs and tumbled back down, ending at the bottom in the debris of giblets, hot gravy, and battered turkey. Life was combat, and victory was not to the lazy, the timid, the slugabed, the drugstore cowboy, the libertine, the mushmouth afraid to tell people exactly what was on his mind whether people liked it or not. She ran.

I mean to correct my mother when she calls me to tell me the “smoking turkey” she ordered from the internet for Thanksgiving is on its way. But I leave it. I don’t want to fix it. I don’t even want to record it. But sometimes, I do. Sometimes, I want to act out my urge to rescue it. To be a hero. To be praised. Our compulsions are as heroic as our excesses. Our excesses as heroic as our restraint. Our forgetfulness as necessary as our total attempt to say something.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

So not only couldn’t their Thanksgiving turkeys fly when they were alive, they couldn’t walk, either. As a child, Citra always felt bad for them, even though the Thunderhead took great pains to make sure such birds—and all livestock—were raised humanely. Citra had seen a video on it in third grade. The turkeys, from the moment of their hatching, were suspended in a warm gel, and their small brains were wet-wired into a computer that produced for them an artificial reality in which they experienced flight, freedom, reproduction, and all the things that would make a turkey content.

When the members of the Frontiers of Science discussed physics, they often used the abbreviation “SF.” They didn’t mean “science fiction,” but the two words “shooter” and “farmer.” This was a reference to two hypotheses, both involving the fundamental nature of the laws of the universe. In the shooter hypothesis, a good marksman shoots at a target, creating a hole every ten centimeters. Now suppose the surface of the target is inhabited by intelligent, two-dimensional creatures. Their scientists, after observing the universe, discover a great law: “There exists a hole in the universe every ten centimeters.” They have mistaken the result of the marksman’s momentary whim for an unalterable law of the universe. The farmer hypothesis, on the other hand, has the flavor of a horror story: Every morning on a turkey farm, the farmer comes to feed the turkeys. A scientist turkey, having observed this pattern to hold without change for almost a year, makes the following discovery: “Every morning at eleven, food arrives.” On the morning of Thanksgiving, the scientist announces this law to the other turkeys. But that morning at eleven, food doesn’t arrive; instead, the farmer comes and kills the entire flock. Wang

I love you for the million kindnesses in your heart, your infectious enthusiasm, your search for the perfect deep-fried cheese curds. I love that you take apart a recipe, look at the parts, then put it back together better than before. I love that my first memory of you is the smell of vanilla, coconut, and bacon. I love that you wear Crocs in the kitchen and heels when we go on dates. I want to fill a wall with magnets for all our special memories. I want to carve the Thanksgiving turkey using your hand-painted carving set every year for the next fifty. I want to cook with you, laugh with you, make love to you, and most of all, I want to spend the rest of my life with you.

Words pack power and these definitions are laden with values, often wildly idiosyncratic ones. Here’s an example, namely the ways I think about the word “competition”: (a) “competition”—your lab team races the Cambridge group to a discovery (exhilarating but embarrassing to admit to); (b) “competition”—playing pickup soccer (fine, as long as the best player shifts sides if the score becomes lopsided); (c) “competition”—your child’s teacher announces a prize for the best outlining-your-fingers Thanksgiving turkey drawing (silly and perhaps a red flag—if it keeps happening, maybe complain to the principal); (d) “competition”—whose deity is more worth killing for? (try to avoid).

Strong, good smells clash with each other, garlic against cinnamon, savory against sweet. Two dressings, Ma's traditional corn bread version as well as the stuffing she made last year for a change of pace, a buttery version with cherries and sausage and hazelnuts. The herb-brined turkey, probably larger than we need, and a challenge to manhandle into and out of the refrigerator. A deep dish of creamy, smooth mashed potatoes, riced and dried to make them thirsty, then plumped back up with warmed cream and butter. For dessert, a mocha cake I came up with one day. In the batter is barely sweetened chocolate and dark, strong coffee. The layers are sealed together with more chocolate, warmed up with a hint of ancho powder.

The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

Tonight,” said Mack Nuggett, “These feathery beasts Will be chopped up and roasted For Thanksgiving feasts.” The children stood still As tears filled their eyes, Then they clamored aloud In a chorus of cries. “Oh dear,” cried Mack Nuggett, “Now what shall I do?” So he dashed to the well, And the teacher went, too. And they fetched some water Fresh from the ground, In hopes that a swig Might calm everyone down. And when they returned To quiet the matter, The children were calmer (And mysteriously fatter!). The boys and girls drank up Their drinks in the hay, Then thanked old Mack Nuggett And waddled away. They limped to the school bus All huffing and puffing-- It’s not easy to walk With hot turkey stuffing. And then, as the school bus drove off in the night, Mack Nuggett looked ‘round--not a turkey in sight!

Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

Don't let your disagreement on the little things divide you when your agreement on the big things should bind you.  Almost every group that agrees on the big things ends up fighting about less important things and becoming enemies even though they should be bound by the big things.  This phenomenon is called the narcissism of small differences.  Take the protestants and catholics.  Though both are followers of Christ, some of them have been fighting for hundreds of years, even though many of them are unable to articulate the differences that divide them.  And most of those who can articulate the differences realize that they are insignificant relative to the big important things that should bind them together.  I once saw a close family have an irrevocable blowout at Thanksgiving dinner over who would cut the turkey.  Don't let this narcissism of small differences happen to you.

And it was never but once a year that they were brought together anyway, and that was on the neutral, dereligionized ground of Thanksgiving, when everybody gets to eat the same thing, nobody sneaks off to eat funny stuff--no kugel, no gefilte fish, no bitter herbs, just one colossal turkey for two hundred and fifty million people--one colossal turkey feeds all. A moratorium on funny foods and funny ways and religious exclusivity, a moratorium on the three-thousand-year-old nostalgia of the Jews, a moratorium on Christ and the cross and the crucifixion for the Christians, when everyone in New Jersey and elsewhere can be more passive about their irrationalities than they are the rest of the year. A moratorium on all the grievances and resentments, and not only for the Dwyers and the Levovs but for everyone in America who is suspicious of everyone else. It is the American pastoral par excellence and it lasts twenty-four hours.

And it was never but once a year that they were brought together anyway, and that was on the neutral, dereligionized ground of Thanksgiving, when everybody gets to eat the same thing, nobody sneaking off to eat funny stuff—no kugel, no gefilte fish, no bitter herbs, just one colossal turkey for two hundred and fifty million people—one colossal turkey feeds all. A moratorium on funny foods and funny ways and religious exclusivity, a moratorium on the three-thousand-year-old nostalgia of the Jews, a moratorium on Christ and the cross and the crucifixion for the Christians, when everyone in New Jersey and elsewhere can be more passive about their irrationalities than they are the rest of the year. A moratorium on all the grievances and resentments, and not only for the Dwyers and the Levovs but for everyone in America who is suspicious of everyone else. It is the American pastoral par excellence and it lasts twenty-four hours.

Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A

Hekate in Byzantium (also Constantinople, now Istanbul, Turkey) It is probable that Hekate had an established presence in Byzantium from a time before the city was founded. Here Hekate was invoked by her title of Phosphoros by the local population for her help when Philip of Macedon (father of Alexander the Great) attacked the city in 340 BCE. Petridou summarises the account given by Hsych of Miletus: "Hecate, or so we are told, assisted them by sending clouds of fire in a moonless rainy night; thus, she made it possible for them to see clearly and fight back against their enemies. By some sort of divine instigation the dogs began barking[164], thus awakening the Byzantians and putting them on a war footing."[165] There is a slightly alternative account of the attack, recorded by Eustathios. He wrote that Philip of Macedon's men had dug secret tunnels from where they were preparing a stealth attack. However, their plans were ruined when the goddess, as Phosphoros, created mysterious torchlight which illuminated the enemies. Philip and his men fled, and the locals subsequently called the place where this happened Phosphorion. Both versions attribute the successful defence of the city to the goddess as Phosphoros. In thanksgiving, a statue of Hekate, holding two torches, was erected in Byzantium soon after. The support given by the goddess in battle brings to mind a line from Hesiod’s Theogony: “And when men arm themselves for the battle that destroys men, then the goddess is at hand to give victory and grant glory readily to whom she will.” [166] A torch race was held on the Bosphorus each year, in honour of a goddess which, in light of the above story, is likely to have been Phosphoros. Unfortunately, we have no evidence to clarify who the goddess the race was dedicated to was. Other than Phosphoros, it is possible that the race was instead held in honour of the Thracian Bendis, Ephesian Artemis or Hekate. All of which were also of course conflated with one another at times. Artemis and Hekate both share the title of Phosphoros. Bendis is never explicitly named in texts, but a torch race in her honour was held in Athens after her cult was introduced there in the fifth-century BCE. Likewise, torch-races took place in honour of Artemis. There is also a theory that the name Phosphoros may have become linguistically jumbled due to a linguistic influence from Thrace becoming Bosphorus in the process[167]. The Bosphorus is the narrow, natural strait connecting the Black Sea to the Sea of Marmara, separating the European side of Istanbul from the Asian side. The goddess with two torches shown on coins of the time is unnamed. She is usually identified as Artemis but could equally represent Hekate.

Secondly, your baby is not going to be pink or clean. Not at first anyway. Your child is going to look like she went to Paula Deen’s house, was confused with the Thanksgiving turkey and got basted with butter.

My business associate said, “OK, Jarod, let’s talk turkey.” And I said, “If you want to talk turkey, you’ll have to wait until Thanksgiving.

Consider a turkey that is fed every day. Every single feeding will firm up the bird’s belief that it is the general rule of life to be fed every day by friendly members of the human race “looking out for its best interests,” as a politician would say. On the afternoon of the Wednesday before Thanksgiving, something unexpected will happen to the turkey. It will incur a revision of belief.

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

This service that you perform is not only supplying the needs of the Lord’s people but is also overflowing in many expressions of thanks to God. —2 Corinthians 9:12 (NIV) One Sunday afternoon, early in November, I felt I just had to get out of the house. After calling ahead, I drove to visit friends, old enough to be my parents. Anne and I chatted warmly while Dick, suffering the effects of a stroke, smiled, nodded agreements, and haltingly tried to contribute. Before leaving, as if asking for a prayer, I admitted that I’d been depressed. Anne and Dick gave me more than a prayer. Midweek Anne called. “Would you like to join us for Thanksgiving?” Among three generations of their family, I sat down to a feast: turkey, stuffing, mashed potatoes, apple pie. Taking the empty dessert plates into their kitchen, I whispered in disbelief, “Anne, are you throwing away that carcass?” “You want it? Please take it.” I went home with more than a festive memory. That weekend I made a mess of soup, a quart of which I delivered to Anne and Dick. I slid a few more cups of deboned turkey into the freezer for a later time. Which happens to be today. Dick has had another stroke and is dying. My response to the news? I chopped onions and celery and am simmering soup to take to Anne. An hour ago, when a maintenance man came by to fix my kitchen radiator, he exclaimed, “It smells like Thanksgiving in here.” Wrong month, wrong day of the week, and I hadn’t thought of it in those terms. But, yes, this tureen is indeed about more than turkey soup. Lord, show me ways to give tangible thanks to those who have been kind to me. —Evelyn Bence Digging Deeper: Lk 6:38; Col 3:17

Thanksgiving turkey in the world.

What troubles me most about my vegetarianism is the subtle way it alienates me from other people and, odd as this might sound, from a whole dimension of human experience. Other people now have to accommodate me, and I find this uncomfortable: My new dietary restrictions throw a big wrench into the basic host-guest relationship. As a guest, if I neglect to tell my host in advance that I don’t eat meat, she feels bad, and if I do tell her, she’ll make something special for me, in which case I’ll feel bad. On this matter I’m inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners. Even if the vegetarian is a more highly evolved human being, it seems to me he has lost something along the way, something I’m not prepared to dismiss as trivial. Healthy and virtuous as I may feel these days, I also feel alienated from traditions I value: cultural traditions like the Thanksgiving turkey, or even franks at the ballpark, and family traditions like my mother’s beef brisket at Passover. These ritual meals link us to our history along multiple lines—family, religion, landscape, nation, and, if you want to go back much further, biology. For although humans no longer need meat in order to survive (now that we can get our B-12 from fermented foods or supplements), we have been meat eaters for most of our time on earth. This fact of evolutionary history is reflected in the design of our teeth, the structure of our digestion, and, quite possibly, in the way my mouth still waters at the sight of a steak cooked medium rare. Meat eating helped make us what we are in a physical as well as a social sense. Under the pressure of the hunt, anthropologists tell us, the human brain grew in size and complexity, and around the hearth where the spoils of the hunt were cooked and then apportioned, human culture first flourished. This isn’t to say we can’t or shouldn’t transcend our inheritance, only that it is our inheritance; whatever else may be gained by giving up meat, this much at least is lost. The notion of granting rights to animals may lift us up from the brutal, amoral world of eater and eaten—of predation—but along the way it will entail the sacrifice, or sublimation, of part of our identity—of our own animality. (This is one of the odder ironies of animal rights: It asks us to acknowledge all we share with animals, and then to act toward them in a most unanimalistic way.) Not that the sacrifice of our animality is necessarily regrettable; no one regrets our giving up raping and pillaging, also part of our inheritance. But we should at least acknowledge that the human desire to eat meat is not, as the animal rightists would have it, a trivial matter, a mere gastronomic preference. By the same token we might call sex—also now technically unnecessary for reproduction—a mere recreational preference. Rather, our meat eating is something very deep indeed.

And just who might you be?” he asked with a firm hand on her shoulder. His ice-blue eyes flashed with suspicion and promises of punishment if he didn’t like her answer. Her neck prickled with warning. This was a dangerous man. They’re all dangerous men. Tread carefully, Mel. Darcy appeared behind the man, and some of the tension left her shoulders. “I found her near the northern hill by Berringer’s marker,” he said in a light tone that thawed the coldest layer of frost from the bearded man’s eyes. He’d also made himself seem shorter by slouching. “Since she’d stuck a Gunn with his own dirk, I assumed she was on our side. Seems she’s lost and could use an audience with the laird. What say you, Aodhan, shall we escort the poor thing to Steafan and beg the laird’s hospitality?” “She English?” Aodhan asked, as if she weren’t there. “No,” Darcy said with surety. “Who does she belong to?” Those cold eyes snapped to Darcy with greater attention than the question seemed to warrant. She had the impulse to say she didn’t “belong” to anybody, but she held her tongue, remembering where, and when, she was. “No Keith or Gunn. That much I’ve determined,” Darcy answered cautiously. “Beyond that, I dinna ken.” Aodhan appraised her like he might a horse for sale. His shrewd eyes softened with appreciation, and his lips twitched with the kind of smile a turkey might see before ending up Thanksgiving dinner. He opened his mouth to say something, but Darcy blurted, “I’ll take responsibility for her.” Aodhan gave him a measuring look that bordered on annoyance. Finally, he grunted and moved away to shout orders at the other men. Darcy huffed a put-out sigh, then turned to her with his mouth pressed in a hard line. “I suppose ye’d better stick close to me.

Since November 2005, it has become tradition that the turkey "pardoned" by the president of the United States on Thanksgiving Day is sent to Disneyland to live on the grounds of Big Thunder Ranch.

Since it was Thanksgiving, the in-flight meal was turkey, stuffing, and cranberry sauce. Since we were bound for Japan, there was also raw tuna, miso soup, and hot sake. I ate it all, while reading the paperbacks I’d stuffed into my backpack. The Catcher in the Rye and Naked Lunch. I identified with Holden Caulfield, the teenage introvert seeking his place in the world, but Burroughs went right over my head. The junk merchant doesn’t sell his product to the consumer, he sells the consumer to his product. Too

Q: What’s the ring tone on a turkey’s phone? A:

Thanksgiving Day finally arrived. I remember feeling so proud to have my family meet my Aussie man. We had just eaten an epic feast of deviled eggs, turkey and stuffing, lots of gravy, cranberry sauce, sweet potatoes, and soft rolls with stacks of butter. We took a break before the desserts came out, and the menfolk headed into the living room to watch football. But Steve wandered back into the kitchen where I was helping to clear the dishes and clean up. He took the time to talk to each of my sisters and my mom, getting to know the whole family. I thought he was very considerate, because I knew instinctively that this wasn’t so easy for him. He was a bit shy, and totally out of his element. He had never visited the United States before, or been this serious about a girl. We had spent only a few days with each other, but both of us seemed to know that his visit was more than just a casual meeting. Being together felt more and more like destiny.

Um, people.” It wasn’t hard to get their attention. They gathered around. Even the littlest ones toned down their giggling, at least a bit. “First of all, thanks to Albert and his helpers for this meal. Let’s give it up for the true Mac Daddy.” A round of hearty applause and some laughter, and Albert waved sheepishly. He frowned a little too, obviously conflicted about the use of the “Mac” prefix in a way that was not approved in the McDonald’s manual. “And we have to mention Lana and Dahra, because without them, there would be a lot fewer of us here.” Now the applause was almost reverential. “Our first Thanksgiving in the FAYZ,” Sam said when the applause died down. “Hope it’s our last,” someone shouted. “Yeah. You got that right,” Sam agreed. “But we’re here. We’re here in this place we never wanted to be. And we’re scared. And I’m not going to lie and tell you that from here on, it will all be easy. It won’t be. It will be hard. And we’ll be scared some more, I guess. And sad. And lonely. Some terrible things have happened. Some terrible things…” For a moment, he lost his way. But then he stood up straighter again. “But, still, we are grateful, and we give thanks to God, if you believe in Him, or to fate, or to just ourselves, all of us here.” “To you, Sam,” someone shouted. “No, no, no.” He waved that off. “No. We give thanks to the nineteen kids who are buried right there.” He pointed at the six rows of three, plus the one who started a seventh row. Neat hand-painted wooden tombstones bore the names of Bette and too many others. “And we give thanks to the heroes who are standing around here right now eating turkey. Too many names to mention, and they’d all just be embarrassed, anyway, but we all know them.” There was a wave of loud, sustained applause, and many faces turned toward Edilio and Dekka, Taylor and Brianna, and some toward Quinn. “We all hope this will end. We all hope we’ll soon be back in the world with people we love. But right now, we’re here. We’re in the FAYZ. And what we’re going to do is work together, and look out for each other, and help each other.” People nodded, some high-fived. “Most of us are from Perdido Beach. Some are from Coates. Some of us are…well, a little strange.” A few titters. “And some of us are not. But we’re all here now, we’re all in it together. We’re going to survive. If this is our world now…I mean, it is our world now. It is our world. So, let’s make it a good one.” He stepped down in silence. Then someone started clapping rhythmically and saying, “Sam, Sam, Sam.” Others joined in, and soon every person in the plaza, even some of the prees, was chanting his name.

Thanksgiving My missus served my balls on a platter for Thanksgiving dinner because the supermarket done ran out ~ I reckon it looks like a turkey neck anyway. Please don't ask me what that bitch used for stuffin'.

They hadn't had a real meal together in years. Those late, boozy nights with sloppy cheeseburgers and too many appetizers were long gone. No longer would they get pasta and wine by the bottle, telling their Sicilian server not to judge them for how much cheese they wanted ground over their gnocchi and carbonara. They would drink beer and share those plasticky nachos and watch awful bands cover extremely good bands. Their indulgence might kill them one day, but wasn't it worth it? That had been her opinion. She'd never really considered what would happen once the indulgence was gone. Margo, luckily, was always up for whatever challenge made her days more interesting. She was constantly trying to make dupes for whatever she- or he- was really in the mood for. Egg white huevos rancheros, turkey meat loaf, chicken chili, and on one disastrous Thanksgiving, Tofurkey. Nutritional yeast weakly filled the big shoes of good Parmesan. Lettuce did the minimum to live up to the utility purpose of a tortilla while textured vegetable protein tried pitifully to be taco meat.

The Farbers like a corn bread stuffing with sausage; my family is an herb-and-onion, regular-bread stuffing group. They like their sweet potatoes mashed, with marshmallows on top; we go for sliced, with a praline pecan topping. They do green beans and we do Brussels sprouts. But both families like a classic roasted turkey with pan gravy, homemade cranberry sauce, soft yeast rolls, mashed potatoes, and apple pie for dessert.

And then he flew home and cooked his mother and brothers a resplendent turkey dinner, with sausage stuffing, maple-glazed sweet potatoes, and a chutney made with peaches, pears, pineapple, and a dash of curry.

For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family, and few can win there.

This brisket must have taken you hours," Hudson says, sitting next to me. "A brisket like this takes all night, son," Shawn says, not even looking at Hudson. All of the guards laugh. "Then you'd better walk me through how to serve this before I embarrass myself further," Hudson says. "Definitely," I say, passing the brisket to Shawn, at the head of the table. "You didn't have to agree so quickly," Hudson says. "You can do it a couple of ways. The white bread and the barbecue sauce plus the brisket make a nice sandwich, like Jace is doing," I say, pointing to the now silenced doubting Thomas. I continue, "Or you can just have the brisket with or without barbecue sauce and with or without the ranch beans and slaw, kind of blending in, like turkey, cranberries, and mashed potatoes at Thanksgiving," I say. "Isn't brisket supposed to be served with biscuits?" Hudson asks, serving himself some ranch beans. The conversation at the table screeches to a halt. The guards and Warden Dale just shake their heads and continue talking and eating. "I think from here on out, you just need to start actively censoring your thoughts and opinions. For your own safety," I say, laughing.

If we assume they were all in this together, and Blackwell got careless and easily identifiable, then the group became concerned this Blackwell dude would cave when the cops showed up asking questions. They couldn’t have him naming co-conspirators, so they decided to carve the guy uplike a Thanksgiving turkey. You with me?” “I am,” Zack winced at the analogy. Thanksgiving would never be the same.

In Denhorah's eighth grade geography right now, six days before Thanksgiving turkey, Mr Massey is saying that all of the details aren't in. That it might have been Highway Patrol that shot that Native American man just off the reservation. That it doesn't have to have been vigilantes or militia, even though this state is stacked deep with the second, all of them hoping to be the first.

The time has arrived for the meal to begin, so you dash to your chair with a flair and a grin. And the hot giblet gravy brings loud “oohs” and “ahs,” but the sight of the turkey draws a round of applause. Then all heads are lowered, as you join in a prayer, giving thanks for your blessings and the gifts waiting there. And with grace at an end, you whisper, “Amen.

Q: Why did the cranberries turn so red? A: They saw the salad dressing! Q: What was the Pilgrim’s favorite music? A: Plymouth rock! Q: What’s the best way to eat turkey on Thanksgiving? A: Gobble it. Q: What key do you use the most on Thanksgiving? A: A tur-key! Q: What did the turkey say when the Pilgrim grabbed him by the tail feathers? A: That’s the end of me! Q: What did the turkey say just before it was popped into the oven? A: I’m really stuffed.

Thanksgiving at Sea "Most of us will enjoy Thanksgiving Day ashore in the comfort of our home but some will be at sea, because they are working on some boat, barge or ship. Others will be out on the brine by design as passengers, now considered guests on cruise ships. What came to mind however, was my father who was a ship’s cook in the 1920’s, and the stories he shared with us. Best as I can tell, the year must have been somewhere around 1924 when his ship was in Shanghai, which is now China’s biggest city. Tied up at a rickety dock on the Huangpu River, he could see the famed waterfront promenade lined with the now famed colonial-style buildings. The time had come to butcher one of the penned goats, brought along for this expressed purpose. Being on a German freighter, Thanksgiving Day had no special meaning but stew made of goat meat was always a treat for the crew. Fast forward to the present… almost every single cruise ship at sea or in a foreign port, will celebrate Thanksgiving Day with a marvelous turkey dinner, plus joyful entertainment. Whether you celebrate the day with your significant other, or take along an entire gang of friends and family; Thanksgiving Day at sea will be far from the lonely day it once was. Holidays, including Thanksgiving are always especially festive at sea.