Turkey Thanksgiving Quotes

We've searched our database for all the quotes and captions related to Turkey Thanksgiving. Here they are! All 100 of them:

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.
Shel Silverstein
love iz a big fat turkey and every day iz thanksgiving
Charles Bukowski (What Matters Most is How Well You Walk Through the Fire)
In the shooter hypothesis, a good marksman shoots at a target, creating a hole every ten centimeters. Now suppose the surface of the target is inhabited by intelligent, two-dimensional creatures. Their scientists, after observing the universe, discover a great law: “There exists a hole in the universe every ten centimeters.” They have mistaken the result of the marksman’s momentary whim for an unalterable law of the universe. The farmer hypothesis, on the other hand, has the flavor of a horror story: Every morning on a turkey farm, the farmer comes to feed the turkeys. A scientist turkey, having observed this pattern to hold without change for almost a year, makes the following discovery: “Every morning at eleven, food arrives.” On the morning of Thanksgiving, the scientist announces this law to the other turkeys. But that morning at eleven, food doesn’t arrive; instead, the farmer comes and kills the entire flock.
Liu Cixin (The Three-Body Problem (Remembrance of Earth’s Past, #1))
In that case, I like living alone, but would rather live with you. I like sleeping alone, but would rather have you in my bed. I like having friends over for Thanksgiving, but would rather it just be the two of us, doing our first Thanksgiving as a couple, eating turkey off the bone, cuddling on the floor together.
Christina Lauren (Love and Other Words)
I’m addicted to warm Thanksgiving bird meat, but I should just quit cold turkey. To me, the beginning of December is like leftover November.
Jarod Kintz (This Book is Not for Sale)
Consider a turkey that is fed every day. Every single feeding will firm up the bird’s belief that it is the general rule of life to be fed every day by friendly members of the human race “looking out for its best interests,” as a politician would say. On the afternoon of the Wednesday before Thanksgiving, something unexpected will happen to the turkey. It will incur a revision of belief.*
Nassim Nicholas Taleb (The Black Swan: The Impact of the Highly Improbable)
Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There's the miracle for you, the absolute sacrifice that still holds back seed: a germ of promise to do the whole thing again, another time. . . Thanksgiving is Creation's birthday party. Praise harvest, a pause and sigh on the breath of immortality.
Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food Life)
I always think it's funny when Indians celebrate Thanksgiving. I mean, sure, the Indians and Pilgrims were best friends during the first Thanksgiving, but a few years later, the Pilgrims were shooting Indians. So I'm never quite sure why we eat turkey like everybody else.
Sherman Alexie (The Absolutely True Diary of a Part-Time Indian)
Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we refuse to purchase eggs or meat from birds who were raised in confinement, whose beaks were clipped so they could never once taste their natural diet of worms and insects. We pull out a thread when we refuse to bring home a hormone-fattened turkey for Thanksgiving dinner. We pull a thread when we refuse to buy meat or dairy products from cows who were never allowed to chew grass, or breathe fresh air, or feel the warm sun on their backs. The more threads we pull, the more difficult it is for the industry to stay intact. You demand eggs and meat without hormones, and the industry will have to figure out how it can raise farm animals without them. Let the animals graze outside and it slows production. Eventually the whole thing will have to unravel. If the factory farm does indeed unravel - and it must - then there is hope that we can, gradually, reverse the environmental damage it has caused. Once the animal feed operations have gone and livestock are once again able to graze, there will be a massive reduction in the agricultural chemicals currently used to grow grain for animals. And eventually, the horrendous contamination caused by animal waste can be cleaned up. None of this will be easy. The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.
Jane Goodall (Harvest for Hope: A Guide to Mindful Eating)
After the meal was done, the brothers moved slowly, as if drugged or sleepy, which made me wonder if it was similar to the post-turkey feeling on Thanksgiving Day.
Colleen Houck (Tiger's Curse (The Tiger Saga, #1))
I want that Easter Ham. Where's my Thanksgiving Turkey?" Miss Trixie snarled
John Kennedy Toole (A Confederacy of Dunces)
Apparently I’m the only one who thinks this is the worst fucking idea since horses,” Garrett says irritably. “Horses?” Logan and Fitzy echo in unison. “Like, horses in general?” Morris asks in confusion. “As in, domesticating them,” he grumbles. “They belong in the wild. End of story.” “Babe,” Hannah hedges in, “are you just saying that because you’re scared of horses?” His jaw drops. “I’m not scared of horses.” She ignores the denial. “Oh my God, it’s all coming together. That’s why you wouldn’t go to the Thanksgiving fair in Philly.” She glances at the rest of us. “My aunt and uncle wanted to take us to this festival thing with all these cool booths and a petting zoo…and horseback riding. He said his stomach hurt.” Garrett visibly clenches his teeth. “My stomach did hurt. I ate too much fucking turkey, Wellsy. Anyway, I don’t like this.
Elle Kennedy (The Goal (Off-Campus, #4))
You think you have a handle on God, the Universe, and the Great White Light until you go home for Thanksgiving. In an hour, you realize how far you've got to go and who is the real turkey.
Shirley MacLaine (Dance While You Can)
A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen by Merrill Miller of Scottdale, PA
Mary Beth Lind (Simply in Season (World Community Cookbooks))
One of the hurdles of adulthood is when holidays become measuring sticks againt which you always fall short. For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family and few can win there.
Tayari Jones (An American Marriage)
As God is my witness, I thought turkeys could fly.
Hugh Wilson (WKRP In Cincinnati)
For John Dillinger In hope he is still alive Thanksgiving Day, November 28, 1986 In hope he is still alive Thanks for the wild turkey and the Passenger Pigeons, destined to be shit out through wholesome American guts; thanks for a Continent to despoil and poison; thanks for Indians to provide a modicum of challenge and danger; thanks for vast herds of bison to kill and skin, leaving the carcass to rot; thanks for bounties on wolves and coyotes; thanks for the American Dream to vulgarize and falsify until the bare lies shine through; thanks for the KKK; for nigger-killing lawmen feeling their notches; for decent church-going women with their mean, pinched, bitter, evil faces; thanks for Kill a Queer for Christ stickers; thanks for laboratory AIDS; thanks for Prohibition and the War Against Drugs; thanks for a country where nobody is allowed to mind his own business; thanks for a nation of finks—yes, thanks for all the memories all right, lets see your arms; you always were a headache and you always were a bore; thanks for the last and greatest betrayal of the last and greatest of human dreams.
William S. Burroughs
THANKSGIVING DAY. Let us all give humble, hearty, and sincere thanks now, but the turkeys. In the island of Fiji they do not use turkeys; they use plumbers. It does not become you and me to sneer at Fiji.
Mark Twain (The Tragedy of Pudd'nhead Wilson)
I always think it’s funny when Indians celebrate Thanksgiving. I mean, sure, the Indians and Pilgrims were best friends during that first Thanksgiving, but a few years later, the Pilgrims were shooting Indians. So I’m never quite sure why we eat turkey like everybody else. “Hey, Dad,” I said. “What do Indians have to be so thankful for?” “We should give thanks that they didn’t kill all of us.
Sherman Alexie (The Absolutely True Diary of a Part-Time Indian)
boundbydad: thrust your fierce quavering manpole at me, stud grayscale: your dastardly appendage engorges me with hellfire boundbydad: my search party is creeping into your no man's land grayscale: baste me like a thanksgiving turkey!!!
David Levithan (Will Grayson, Will Grayson)
I am going to host Thanksgiving myself and instead of a turkey I’m serving a big human butt.
Aimee Bender (Willful Creatures)
And it was never but once a year that they were brought together anyway, and that was on the neutral, dereligionized ground of Thanksgiving, when everybody gets to eat the same thing, nobody sneaking off to eat funny stuff--no kugel, no gefilte fish, no bitter herbs, just one colossal turkey for two hundred and fifty million people--one colossal turkey feeds all. A moratorium on the three-thousand-year-old nostalgia of the Jews, a moratorium on Christ and the cross and the crucifixion of the Christians, when everyone in New Jersey and elsewhere can be more passive about their irrationalities than they are the rest of the year. A moratorium on all the grievances and resentments, and not only for the Dwyers and the Levovs but for everyone in America who is suspicious of everyone else. It is the American pastoral par excellence and it lasts twenty-four hours.
Philip Roth (American Pastoral)
A good read is like thanksgiving dinner. Some come to stuff their faces and leave fat and happy. Others come to critique everything from the turkey to the place settings. And those special few come to see how its done and hope for the chance to one day make their own. So that others can get fat and happy.
Red Mattos
If secrets were stuffing, the woman would be done up like a Thanksgiving turkey.
Lauren Oliver (Rooms)
Nana’s oven-baked fried chicken cut off the bone (with plenty of ketchup) was a huge hit. So were Thanksgiving turkey bathed in gravy and Nana’s Passover brisket
Dana Pollan (The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals)
Yet that is considered an excellent school, and I dare say it would be if the benighted lady did not think it necessary to cram her pupils like Thanksgiving turkeys, instead of feeding them in a natural and wholesome way. It is the fault with most American schools, and the poor little heads will go on aching till we learn better.
Louisa May Alcott
It’s public knowledge. It’s not my problem you just found out,” his mother is saying, pacing double-time down a West Wing corridor. “You mean to tell me,” Alex half shouts, jogging to keep up, “every Thanksgiving, those stupid turkeys have been staying in a luxury suite at the Willard on the taxpayers’ dime?” “Yes, Alex, they do—” “Gross government waste!” “—and there are two forty-pound turkeys named Cornbread and Stuffing in a motorcade on Pennsylvania Avenue right now. There is no time to reallocate the turkeys.” Without missing a beat, he blurts out, “Bring them to the house.” “Where? Are you hiding a turkey habitat up your ass, son? Where, in our historically protected house, am I going to put a couple of turkeys until I pardon them tomorrow?” “Put them in my room. I don’t care.” She outright laughs. “No.” “How is it different from a hotel room? Put the turkeys in my room, Mom.” “I’m not putting the turkeys in your room.” “Put the turkeys in my room.” “No.” “Put them in my room, put them in my room, put them in my room—” That night, as Alex stares into the cold, pitiless eyes of a prehistoric beast of prey, he has a few regrets. THEY KNOW, he texts Henry. THEY KNOW I HAVE ROBBED THEM OF FIVE-STAR ACCOMMODATIONS TO SIT IN A CAGE IN MY ROOM, AND THE MINUTE I TURN MY BACK THEY ARE GOING TO FEAST ON MY FLESH. Cornbread stares emptily back at him from inside a huge crate next to Alex’s couch. A farm vet comes by once every few hours to check on them. Alex keeps asking if she can detect a lust for blood. From the en suite, Stuffing releases another ominous gobble.
Casey McQuiston (Red, White & Royal Blue)
In Boston one day, she had an unusual experience. While Papa and Auntie Hoyt waited out of sight somewhere, she had to go by herself into a large room in a department store and listen to someone dressed like Santa Claus read a Christmas story and "Twas the Night Before Christmas. This seemed odd to her for at Thanksgiving time, she was not ready for Santa Claus. In Cranbury they got through the turkeys and the pumpkins and the Pilgrims before they brought out the Santa Clauses. She was quite relieved when the whole occasion was over.
Eleanor Estes (Ginger Pye (The Pyes, #1))
I often talk about the “Grandma rule” for travelers. You may not like Grandma’s Thanksgiving turkey. It may be overcooked and dry—and her stuffing salty and studded with rubbery pellets of giblet you find unpalatable in the extreme. You may not even like turkey at all. But it’s Grandma’s turkey. And you are in Grandma’s house. So shut the fuck up and eat it. And afterward, say, “Thank you, Grandma, why, yes, yes of course I’d love seconds.
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
The next day, eating a turkey sandwich with salt and mayonnaise, Rebecca decided Thanksgiving was the best holiday, although she had little to choose from: her family never celebrated Hanukkah but her father was militant about ignoring Christmas and insisted they spend December 25 eating Chinese takeout and going to the movies.
Anna Quindlen (Still Life with Bread Crumbs)
The parishioners looked dazed, but happy. The only thing good Catholics love more than God is a short service. Keep your organ music, your choir, keep your incense and processionals. Give us a priest with one eye on the Bible and the other on the clock, and we’ll pack the place like it’s a turkey raffle the week before Thanksgiving.
Dennis Lehane (Prayers for Rain (Kenzie & Gennaro #5))
The ultimate feast! Turkey, dressing, pies, memories. Laughter carries over squabbles and fleeting tears. Game time, go! Heightened adrenaline; increased appetites. Oh, the parade! Marching bands, floats and giant balloons. Stuff the turkey, stuff your tummies! Eat up, eat more! Thanksgiving joys shared with beloved family and friends.
Richelle E. Goodrich (Being Bold: Quotes, Poetry, & Motivations for Every Day of the Year)
Overeating at Thanksgiving is a case in point. It's a national tradition.
Eric Samuel Timm (Static Jedi: The Art of Hearing God Through the Noise)
You mean to tell me,” Alex half shouts, jogging to keep up, “every Thanksgiving, those stupid turkeys have been staying in a luxury suite at the Willard on the taxpayers’ dime?
Casey McQuiston (Red, White & Royal Blue)
Your goose is cooked, Blaine, and your turkey's baked. Happy fuckin Thanksgiving.
Stephen King (Wizard and Glass (The Dark Tower, #4))
Rules are rules was stuffed into him from the crib like he was a Thanksgiving turkey.
James Marshall Smith (Silent Source)
The Thanksgiving turkey is the flesh of competing instincts —of remembering and forgetting.
Jonathan Safran Foer (Eating Animals)
Tryptophan: a chemical in turkey meat rumored to make you sleepy and careless. One of the many minefields in the landscape of the family Thanksgiving.
Karen Joy Fowler (We Are All Completely Beside Ourselves)
Real ballplayers pass the stuffing by rolling it up in a ball and batting it across the table with a turkey leg.
Tom Swyers
Reagan liked to quip about détente: “Détente—isn’t that what a farmer has with his turkey—until Thanksgiving Day?
Steven F. Hayward (The Age of Reagan: The Conservative Counterrevolution: 1980-1989)
Because I ran away from home, slept with who knows how many men for shelter, sliced myself up like a Thanksgiving turkey, and corrupted you by taking your virginity.
B. Celeste (Dare You to Hate Me (Lindon U, #1))
We thought about Thanksgiving, planned for Thanksgiving and talked of Thanksgiving for weeks beforehand, but the evening before the actual day was the best time of all. Then the house seethed with children and dogs, with friends and cooks, and with delightful smells of baking pie, turkey stuffing and coffee. Every time the doorbell rang we put on another pot of coffee and washed the cups and by the time we went to bed we were so nervous and flighty that when accidentally bumped or brushed against, we buzzed and lit up like pin-ball machines.
Betty MacDonald (The Plague and I (Betty MacDonald Memoirs, #2))
The two officers followed Mom out of the kitchen, passing untouched rolls, stuffing, and a turkey resting in its own congealed juices on a platter. I stared at our spoiled Thanksgiving dinner.
Alina Klein (Rape Girl)
The avengers outside are the worst kind, the ones in silver cross necklaces, baseball caps, and Life is Good T-shirts. The ones who stay up until midnight to build their first-graders’ Alamo projects out of sugar cubes, cancel a Thanksgiving cruise to bring Grandma some turkey in the hospital, spend a full paycheck on ACL surgery for the family dog. Their love for God and family is just as manic as their hate.
Julia Heaberlin (We Are All the Same in the Dark)
Documentary on renegade North Syracuse NNY turkey farmers' bid to prevent toxification of Thanksgiving crop by commandeering long, shiny O.N.A.N. trucks to transplant over 200,000 pertussive fowl south to Ithica.
David Foster Wallace (Infinite Jest)
THE APPROACH OF Thanksgiving on November 29 sent Springfield into a panic—not over the nation-imperiling crisis plaguing its leading citizen, but the apparently more dismaying prospect of a local turkey shortage.
Harold Holzer (Lincoln President-Elect : Abraham Lincoln and the Great Secession Winter, 1860-1861)
One Thanksgiving she burned herself badly when, running up from the cellar over with the ceremonial turkey, she tripped on the stairs and tumbled back down, ending at the bottom in the debris of giblets, hot gravy, and battered turkey. Life was combat, and victory was not to the lazy, the timid, the slugabed, the drugstore cowboy, the libertine, the mushmouth afraid to tell people exactly what was on his mind whether people liked it or not. She ran.
Russell Baker (Growing Up)
Ultimately, the roast turkey must be regarded as a monument to Boomer's love. Look at it now, plump and glossy, floating across Idaho as if it were a mammoth, mutated seed pod. Hear how it backfires as it passes the silver mines, perhaps in tribute to the origin of the knives and forks of splendid sterling that a roast turkey and a roast turkey alone possesses the charisma to draw forth into festivity from dark cupboards. See how it glides through the potato fields, familiarly at home among potatoes but with an air of expectation, as if waiting for the flood of gravy. The roast turkey carries with it, in its chubby hold, a sizable portion of our primitive and pagan luggage. Primitive and pagan? Us? We of the laser, we of the microchip, we of the Union Theological Seminary and Time magazine? Of course. At least twice a year, do not millions upon millions of us cybernetic Christians and fax machine Jews participate in a ritual, a highly stylized ceremony that takes place around a large dead bird? And is not this animal sacrificed, as in days of yore, to catch the attention of a divine spirit, to show gratitude for blessings bestowed, and to petition for blessings coveted? The turkey, slain, slowly cooked over our gas or electric fires, is the central figure at our holy feast. It is the totem animal that brings our tribe together. And because it is an awkward, intractable creature, the serving of it establishes and reinforces the tribal hierarchy. There are but two legs, two wings, a certain amount of white meat, a given quantity of dark. Who gets which piece; who, in fact, slices the bird and distributes its limbs and organs, underscores quite emphatically the rank of each member in the gathering. Consider that the legs of this bird are called 'drumsticks,' after the ritual objects employed to extract the music from the most aboriginal and sacred of instruments. Our ancestors, kept their drums in public, but the sticks, being more actively magical, usually were stored in places known only to the shaman, the medicine man, the high priest, of the Wise Old Woman. The wing of the fowl gives symbolic flight to the soul, but with the drumstick is evoked the best of the pulse of the heart of the universe. Few of us nowadays participate in the actual hunting and killing of the turkey, but almost all of us watch, frequently with deep emotion, the reenactment of those events. We watch it on TV sets immediately before the communal meal. For what are footballs if not metaphorical turkeys, flying up and down a meadow? And what is a touchdown if not a kill, achieved by one or the other of two opposing tribes? To our applause, great young hungers from Alabama or Notre Dame slay the bird. Then, the Wise Old Woman, in the guise of Grandma, calls us to the table, where we, pretending to be no longer primitive, systematically rip the bird asunder. Was Boomer Petaway aware of the totemic implications when, to impress his beloved, he fabricated an outsize Thanksgiving centerpiece? No, not consciously. If and when the last veil dropped, he might comprehend what he had wrought. For the present, however, he was as ignorant as Can o' Beans, Spoon, and Dirty Sock were, before Painted Stick and Conch Shell drew their attention to similar affairs. Nevertheless, it was Boomer who piloted the gobble-stilled butterball across Idaho, who negotiated it through the natural carving knives of the Sawtooth Mountains, who once or twice parked it in wilderness rest stops, causing adjacent flora to assume the appearance of parsley.
Tom Robbins (Skinny Legs and All)
Have you ever been to the beach and wanted to feed the seagulls? The problem is you tear off a little crust from your sandwich and toss it to one, and ten more show up. Toss a little more and a flock descends. You start to wonder: if I run out of bread, will I become the meal? Turkeys are different. They startle easily and run for the barn. In the wild, they run for the hills. Of course, they’re very tasty. Benjamin Franklin thought them majestic enough to be an emblem for our country. I’m sorry, but Thanksgiving would be downright depressing. There’s our national symbol lying stuffed and roasted and ready to carve up for hungry guests. And then we have the eagles. Our forefathers were trained in the Bible. […]They would have known Isaiah 40:31. “Those who wait upon the Lord will gain new strength; they will mount up with wings like eagles, they will run and not get tired, they will walk and not become weary.” They were making war on the greatest power in the world of the time; the world was watching them. What could this band of commoners do? What troubles me about our country today is how many seagulls there are, scrambling for more. Remember the movie “Finding Nemo”? “Mine, mine, mine!” And we sure have a lot of gutless turkeys running for the barn whenever hard decisions have to be made; like how to keep our country solvent so our children won’t be in soup lines… Where are the eagles? That’s what I want to know. Please, God, we need us some eagles!
Francine Rivers
In the Sixties, the hippies used to say, "Never trust anyone over 30." Now all the Sixties hippies are in their sixties, and they've gone quiet about that, but it's good advice for you: never trust anyone over 30 with the societal checkbook. You thought you were the idealistic youth of the Obama era, but in fact you're the designated fall-guys. You weren't voting for "the future," but to deny yourself the very possibility of one--like turkeys volunteering to waddle around with an "Audacity of Thanksgiving" bumper sticker on your tush. Instead of swaying glassy-eyed behind President Obama at his campaign rallies singing "We are the hopeychange," you should have been demanding that the government spend less money on small agencies with fewer employees on smaller salaries. Because if you don't, there won't be a future. "You can be anything you want to be"--but only if you first tell today's big spenders that, whatever they want to be, they should try doing it on their own dime.
Mark Steyn (After America: Get Ready for Armageddon)
The limitations of choosing a twenty-pound turkey as the centerpiece of the Thanksgiving meal have only been compounded by the inexplicable tradition of having every member of the family contribute a dish. Relatives who should never be allowed to set foot in a kitchen are suddenly walking through your door with some sort of vegetable casserole in which the “secret ingredient” is mayonnaise. And when cousin Betsy arrives with such a mishap in hand, one can take no comfort from thoughts of the future, for once a single person politely compliments the dish, its presence at Thanksgiving will be deemed sacrosanct. Then not even the death of cousin Betsy can save you from it, because as soon as she’s in the grave, her daughter will proudly pick up the baton.
Amor Towles (Table for Two)
When the crops were thriving, Squanto took the men to the open forests where the turkey dwelled. He pointed out the nuts, seeds, and insects that the iridescent birds fed upon. He showed them the leaf nests of the squirrels and the hideouts of the skunks and raccoons. Walking silently along bear trails, he took them to the blueberry patches. He told them that deer moved about at sundown and sunrise. He took them inland to valleys where the deer congregated in winter and were easy to harvest. He walked the Pilgrims freely over the land. To Squanto, as to all Native Americans, the land did not belong to the people, people belonged to the land. He took the children into the meadows to pick wild strawberries. He showed them how to dig up the sweet roots of the wild Jerusalem artichoke. In mid-summer he led them to cranberry bogs and gooseberry patches. Together they gathered chestnuts, hickory nuts, walnuts, and hazelnuts in September. He paddled the boys into the harbor in his dugout canoe to set lobster pots made of reeds and sinew. While they waited to lift their pots, he taught them the creatures of the tidal pools.
Jean Craighead George (The First Thanksgiving (Picture Puffin Books))
Thanksgiving Jokes Q: Who is never hungry at Thanksgiving? A: The turkey because he is always stuffed! Q: What’s the best thing to put into an apple pie? A: Your teeth! Q: Why did the Pilgrims want to come to America in the spring? A: It was rumored that April showers bring Mayflowers
Uncle Amon (100 Jokes for Kids)
The turkeys were chunky With smiley, beaked faces, And they greeted the children With downy embraces. So out through the barnyard They ran and they flew, And they gobbled and giggled As friends sometimes do. Then somebody spotted An ax by the door, And she asked Farmer Nuggett What it was for. With a blink of his eye And a twist of his head, The old farmer told A grim tale of dread: “Tonight,” said Mack Nuggett, “These feathery beasts Will be chopped up and roasted For Thanksgiving feasts.” The children stood still As tears filled their eyes, Then they clamored aloud In a chorus of cries. “Oh dear,” cried Mack Nuggett, “Now what shall I do?” So he dashed to the well, And the teacher went, too. And they fetched some water Fresh from the ground, In hopes that a swig Might calm everyone down. And when they returned To quiet the matter, The children were calmer (And mysteriously fatter!).
Dav Pilkey ('Twas The Night Before Thanksgiving)
It was on Thanksgiving Day a number of years ago… I got to thinking that there might be some beings on another planet somewhere who are as intelligent compared with us as we are compared with turkeys. Then I had visions of these beings from another planet going to the butcher shop with their meat list. I wonder what they'd call their butcher shops? They'd probably call them "folks shops." I could hear them placing an order: "Give me a half dozen Oriental knees, two Caucasian feet and twelve fresh Black lips." And the folks-shopkeeper comes back smiling and says, "These Black lips are so fresh they're still talkin'.
Dick Gregory (Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature)
Helen found ways to sneak summer into the dark months of the year, canning and freezing the fruit off their trees in July and August and using it extravagantly throughout the winter- apple chutney with the Thanksgiving turkey, raspberry sauce across the top of a December pound cake, blueberries in January pancakes.
Erica Bauermeister (The School of Essential Ingredients)
Now many of us celebrate Indigenous Peoples Day (instead of or along with Thanksgiving, Turkey Day, Family Feud and/or Family Fun and Games). I see it as a day to learn more about the people whose land we stole (yes, even we whose forebearers came more recently, because we continue to benefit from the theft), and to sit in the complexity that is the building and continuation of our civilization.
Shellen Lubin
O’er rivers, through woods, With winding and weaves, Their school bus sailed on Through the new-fallen leaves. When out on the road There arose such a clatter, They threw down their windows To see what was the matter. When what with their wondering eyes Should they see, But a miniature farm And eight tiny turkey. And a little old man So lively and rugged, They knew in a moment It was Farmer Mack Nuggett. He was dressed all in denim From his head to his toe, With a pinch of polyester And a dash of Velcro. And then in a twinkling They heard in the straw The prancing and pawing Of each little claw. More rapid than chickens His cockerels they came. He whistled and shouted And called them by name: “Now Ollie, now Stanley, now Larry and Moe, On Wally, on Beaver, on Shemp and Groucho!
Dav Pilkey ('Twas The Night Before Thanksgiving)
Twas the night before Thanksgiving, And the stars up above Shone down on a school bus Abounding with love. The very next evening, Eight families were blessed With eight fluffy Thanksgiving turkeys As guests. They feasted on veggies With jelly and toast, And everyone was thankful (The turkeys were most!). So each one gave thanks For love and for living, And they all had a wonderful Happy Thanksgiving.
Dav Pilkey ('Twas The Night Before Thanksgiving)
Bree’s email had covered Thanksgiving, Christmas, New Year’s, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Fourth of July, Halloween, and right back to a second Thanksgiving. The first year is going to be hard, she’d written. But I want you to celebrate the good times. And she’d given detailed instructions for how each holiday was to be celebrated. Right down to the stupid turkey. I’ll be with you in spirit.
Amy T. Matthews (Someone Else's Bucket List)
Hope is prayer’s second cousin, darkly dressed and hovering around the outside edge of the family photograph. If prayer is a plea to the Almighty for a precedented miracle—prayer’s memory is long—hope is a plea to nothing, to everything, to any possible refutation of the facts. It is tethered to the dreadful single-digit percentage, the medical equipment humming, the long sleepless night. Prayer can (or once could) deliver a miracle; hope can only give a body another week, maybe another month. Sometimes the dying can set goals and reach them: just let me see my son get married, my granddaughter turn ten, my family carve into the Thanksgiving turkey. Hope can outlast dress fittings, gift wrapping, and potato mashing, but it can’t deliver anything more. What hope does best is make plans. Sometimes those plans are to desperately avoid the worst.
Ann Neumann (The Good Death: An Exploration of Dying in America)
More than half of the Danish adult population—as much as two-thirds, according to some estimates—either works in the public sector or is financially supported by it in the form of benefit payments. The idea, then, of the Danes voting for a reduction in the size of the public sector funded by tax cuts seems about as likely as the turkeys voting for Thanksgiving. The majority will always vote for the status quo because their livelihood depends on it.
Michael Booth (The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia)
I cut our paper dinner with a pair of scissors borrowed from the front desk of the hotel. I cooked with a spice rack box of crayons – sixteen colors. I seasoned the pumpkin pie with orange crayon, and basted the turkey's crisp skin in brown. I was remorseless with my sketchbook abattoir, playing the part of carnivore just as surely as I was play-acting the role of wife. I may as well have been a wax figure in a dollhouse eating the wax-scented food.
Jalina Mhyana (Dreaming in Night Vision: A Story in Vignettes)
I mean to correct my mother when she calls me to tell me the “smoking turkey” she ordered from the internet for Thanksgiving is on its way. But I leave it. I don’t want to fix it. I don’t even want to record it. But sometimes, I do. Sometimes, I want to act out my urge to rescue it. To be a hero. To be praised. Our compulsions are as heroic as our excesses. Our excesses as heroic as our restraint. Our forgetfulness as necessary as our total attempt to say something.
Jenny Zhang (Hags)
It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.
Mark Twain
So not only couldn’t their Thanksgiving turkeys fly when they were alive, they couldn’t walk, either. As a child, Citra always felt bad for them, even though the Thunderhead took great pains to make sure such birds—and all livestock—were raised humanely. Citra had seen a video on it in third grade. The turkeys, from the moment of their hatching, were suspended in a warm gel, and their small brains were wet-wired into a computer that produced for them an artificial reality in which they experienced flight, freedom, reproduction, and all the things that would make a turkey content.
Neal Shusterman (Thunderhead (Arc of a Scythe, #2))
When the members of the Frontiers of Science discussed physics, they often used the abbreviation “SF.” They didn’t mean “science fiction,” but the two words “shooter” and “farmer.” This was a reference to two hypotheses, both involving the fundamental nature of the laws of the universe. In the shooter hypothesis, a good marksman shoots at a target, creating a hole every ten centimeters. Now suppose the surface of the target is inhabited by intelligent, two-dimensional creatures. Their scientists, after observing the universe, discover a great law: “There exists a hole in the universe every ten centimeters.” They have mistaken the result of the marksman’s momentary whim for an unalterable law of the universe. The farmer hypothesis, on the other hand, has the flavor of a horror story: Every morning on a turkey farm, the farmer comes to feed the turkeys. A scientist turkey, having observed this pattern to hold without change for almost a year, makes the following discovery: “Every morning at eleven, food arrives.” On the morning of Thanksgiving, the scientist announces this law to the other turkeys. But that morning at eleven, food doesn’t arrive; instead, the farmer comes and kills the entire flock. Wang
Liu Cixin (The Three-Body Problem (Remembrance of Earth’s Past, #1))
Words pack power and these definitions are laden with values, often wildly idiosyncratic ones. Here’s an example, namely the ways I think about the word “competition”: (a) “competition”—your lab team races the Cambridge group to a discovery (exhilarating but embarrassing to admit to); (b) “competition”—playing pickup soccer (fine, as long as the best player shifts sides if the score becomes lopsided); (c) “competition”—your child’s teacher announces a prize for the best outlining-your-fingers Thanksgiving turkey drawing (silly and perhaps a red flag—if it keeps happening, maybe complain to the principal); (d) “competition”—whose deity is more worth killing for? (try to avoid).
Robert M. Sapolsky (Behave: The Biology of Humans at Our Best and Worst)
Strong, good smells clash with each other, garlic against cinnamon, savory against sweet. Two dressings, Ma's traditional corn bread version as well as the stuffing she made last year for a change of pace, a buttery version with cherries and sausage and hazelnuts. The herb-brined turkey, probably larger than we need, and a challenge to manhandle into and out of the refrigerator. A deep dish of creamy, smooth mashed potatoes, riced and dried to make them thirsty, then plumped back up with warmed cream and butter. For dessert, a mocha cake I came up with one day. In the batter is barely sweetened chocolate and dark, strong coffee. The layers are sealed together with more chocolate, warmed up with a hint of ancho powder.
Jael McHenry (The Kitchen Daughter)
The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.
Stacey Ballis
Tonight,” said Mack Nuggett, “These feathery beasts Will be chopped up and roasted For Thanksgiving feasts.” The children stood still As tears filled their eyes, Then they clamored aloud In a chorus of cries. “Oh dear,” cried Mack Nuggett, “Now what shall I do?” So he dashed to the well, And the teacher went, too. And they fetched some water Fresh from the ground, In hopes that a swig Might calm everyone down. And when they returned To quiet the matter, The children were calmer (And mysteriously fatter!). The boys and girls drank up Their drinks in the hay, Then thanked old Mack Nuggett And waddled away. They limped to the school bus All huffing and puffing-- It’s not easy to walk With hot turkey stuffing. And then, as the school bus drove off in the night, Mack Nuggett looked ‘round--not a turkey in sight!
Dav Pilkey ('Twas The Night Before Thanksgiving)
Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.
Stacey Ballis (Off the Menu)
Don't let your disagreement on the little things divide you when your agreement on the big things should bind you.  Almost every group that agrees on the big things ends up fighting about less important things and becoming enemies even though they should be bound by the big things.  This phenomenon is called the narcissism of small differences.  Take the protestants and catholics.  Though both are followers of Christ, some of them have been fighting for hundreds of years, even though many of them are unable to articulate the differences that divide them.  And most of those who can articulate the differences realize that they are insignificant relative to the big important things that should bind them together.  I once saw a close family have an irrevocable blowout at Thanksgiving dinner over who would cut the turkey.  Don't let this narcissism of small differences happen to you.
Ray Dalio (Principles: Life and Work)
Hekate in Byzantium (also Constantinople, now Istanbul, Turkey) It is probable that Hekate had an established presence in Byzantium from a time before the city was founded. Here Hekate was invoked by her title of Phosphoros by the local population for her help when Philip of Macedon (father of Alexander the Great) attacked the city in 340 BCE. Petridou summarises the account given by Hsych of Miletus: "Hecate, or so we are told, assisted them by sending clouds of fire in a moonless rainy night; thus, she made it possible for them to see clearly and fight back against their enemies. By some sort of divine instigation the dogs began barking[164], thus awakening the Byzantians and putting them on a war footing."[165] There is a slightly alternative account of the attack, recorded by Eustathios. He wrote that Philip of Macedon's men had dug secret tunnels from where they were preparing a stealth attack. However, their plans were ruined when the goddess, as Phosphoros, created mysterious torchlight which illuminated the enemies. Philip and his men fled, and the locals subsequently called the place where this happened Phosphorion. Both versions attribute the successful defence of the city to the goddess as Phosphoros. In thanksgiving, a statue of Hekate, holding two torches, was erected in Byzantium soon after. The support given by the goddess in battle brings to mind a line from Hesiod’s Theogony: “And when men arm themselves for the battle that destroys men, then the goddess is at hand to give victory and grant glory readily to whom she will.” [166] A torch race was held on the Bosphorus each year, in honour of a goddess which, in light of the above story, is likely to have been Phosphoros. Unfortunately, we have no evidence to clarify who the goddess the race was dedicated to was. Other than Phosphoros, it is possible that the race was instead held in honour of the Thracian Bendis, Ephesian Artemis or Hekate. All of which were also of course conflated with one another at times. Artemis and Hekate both share the title of Phosphoros. Bendis is never explicitly named in texts, but a torch race in her honour was held in Athens after her cult was introduced there in the fifth-century BCE. Likewise, torch-races took place in honour of Artemis. There is also a theory that the name Phosphoros may have become linguistically jumbled due to a linguistic influence from Thrace becoming Bosphorus in the process[167]. The Bosphorus is the narrow, natural strait connecting the Black Sea to the Sea of Marmara, separating the European side of Istanbul from the Asian side. The goddess with two torches shown on coins of the time is unnamed. She is usually identified as Artemis but could equally represent Hekate.
Sorita d'Este (Circle for Hekate - Volume I: History & Mythology (The Circle for Hekate Project Book 1))
And it was never but once a year that they were brought together anyway, and that was on the neutral, dereligionized ground of Thanksgiving, when everybody gets to eat the same thing, nobody sneaks off to eat funny stuff--no kugel, no gefilte fish, no bitter herbs, just one colossal turkey for two hundred and fifty million people--one colossal turkey feeds all. A moratorium on funny foods and funny ways and religious exclusivity, a moratorium on the three-thousand-year-old nostalgia of the Jews, a moratorium on Christ and the cross and the crucifixion for the Christians, when everyone in New Jersey and elsewhere can be more passive about their irrationalities than they are the rest of the year. A moratorium on all the grievances and resentments, and not only for the Dwyers and the Levovs but for everyone in America who is suspicious of everyone else. It is the American pastoral par excellence and it lasts twenty-four hours.
Philip Roth (American Pastoral)
And it was never but once a year that they were brought together anyway, and that was on the neutral, dereligionized ground of Thanksgiving, when everybody gets to eat the same thing, nobody sneaking off to eat funny stuff—no kugel, no gefilte fish, no bitter herbs, just one colossal turkey for two hundred and fifty million people—one colossal turkey feeds all. A moratorium on funny foods and funny ways and religious exclusivity, a moratorium on the three-thousand-year-old nostalgia of the Jews, a moratorium on Christ and the cross and the crucifixion for the Christians, when everyone in New Jersey and elsewhere can be more passive about their irrationalities than they are the rest of the year. A moratorium on all the grievances and resentments, and not only for the Dwyers and the Levovs but for everyone in America who is suspicious of everyone else. It is the American pastoral par excellence and it lasts twenty-four hours.
Philip Roth (American Pastoral (The American Trilogy, #1))
Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A
Melissa Jensen (The Fine Art of Truth or Dare)
The night before, Um-Nadia came over with her small wooden box stuffed with handwritten recipes, dishes Um-Nadia hadn't prepared or eaten in the thirty-five years since she and Mireille had left Lebanon. Some were recipes for simple, elegant dishes of rice pilafs and roasted meats, others were more exotic dishes of steamed whole pigeons and couscous or braised lambs' brains in broth. And they discussed ingredients and techniques until late in the night. Um-Nadia eventually fell asleep on the hard couch in the living room, while Sirine's uncle dozed across from her in his armchair. But Sirine stayed up all night, checking recipes, chopping, and preparing. She looked up Iraqi dishes, trying to find the childhood foods that she'd heard Han speak of, the sfeehas- savory pies stuffed with meat and spinach- and round mensaf trays piled with lamb and rice and yogurt sauce with onions, and for dessert, tender ma'mul cookies that dissolve in the mouth. She stuffed the turkey with rice, onions, cinnamon, and ground lamb. Now there are pans of sautéed greens with bittersweet vinegar, and lentils with tomato, onion, and garlic on the stove, as well as maple-glazed sweet potatoes, green bean casserole, and pumpkin soufflé.
Diana Abu-Jaber (Crescent)
That Thanksgiving has evolved over hundreds of years into a national holiday of eating is rather ironic given the quality of Thanksgiving food. Stuffing and roasting a twenty-pound turkey is, without a doubt, the worst possible way to enjoy a game bird. The whole notion of eating a game bird is to savor those subtleties of flavor that elude the domesticated hen. Partridge, pheasant, quail are all birds that can be prepared in various ways to delight the senses; but a corn-fed turkey that’s big enough to serve a gathering of ten or more is virtually impossible to cook with finesse. The breasts will inevitably become as dry as sawdust by the time the rest of the bird has finished cooking. Stuffing only exacerbates this problem by insulating the inner meat from the effects of heat, thus prolonging the damage. The intrinsic challenge of roasting a turkey has led to all manner of culinary abominations. Cooking the bird upside down, a preparation in which the skin becomes a pale, soggy mess. Spatchcocking, in which the bird is drawn and quartered like a heretic. Deep frying! (Heaven help us.) Give me an unstuffed four-pound chicken any day. Toss a slice of lemon, a sprig of rosemary, and a clove of garlic into the empty cavity, roast it at 425° for sixty minutes or until golden brown, and you will have a perfect dinner time and again. The limitations of choosing a twenty-pound turkey as the centerpiece of the Thanksgiving meal have only been compounded by the inexplicable tradition of having every member of the family contribute a dish. Relatives who should never be allowed to set foot in a kitchen are suddenly walking through your door with some sort of vegetable casserole in which the “secret ingredient” is mayonnaise. And when cousin Betsy arrives with such a mishap in hand, one can take no comfort from thoughts of the future, for once a single person politely compliments the dish, its presence at Thanksgiving will be deemed sacrosanct. Then not even the death of cousin Betsy can save you from it, because as soon as she’s in the grave, her daughter will proudly pick up the baton. Served at an inconvenient hour, prepared by such an army of chefs that half the dishes are overcooked, half are undercooked,
Amor Towles (Table for Two)
My business associate said, “OK, Jarod, let’s talk turkey.” And I said, “If you want to talk turkey, you’ll have to wait until Thanksgiving.
Jarod Kintz (This Book is Not for Sale)
Secondly, your baby is not going to be pink or clean. Not at first anyway. Your child is going to look like she went to Paula Deen’s house, was confused with the Thanksgiving turkey and got basted with butter.
Robin O'Bryant (Ketchup is a Vegetable: And Other Lies Moms Tell Themselves)
You are every woman you've ever taken on a great date and every silly joke you played on your brothers. You are the only man who dances our raw turkey around the kitchen on Thanksgiving. You are my sweet boy, my big guy, and the handsome man I am proud of every day. None of us are only our outside, Cade. Boy, things would be easier if we knew what we were getting from the cover, right?
Tracy Ewens (Tap (Love Story #11))
As soon as we open the apartment door, we can smell the turkey roasting. I've cooked it in a paper bag (a neat trick that ensures an incredibly moist bird without basting). The smell is a heady combination of roasting turkey, and apple brandy, butter, and wild mushrooms that I've combined and rubbed on the inside of the bird and under the skin of the breast and legs. It will be delicious.
Meredith Mileti (Aftertaste: A Novel in Five Courses)
She is never going to let me live down that stupid Thanksgiving," Kai says. I can't help but take the bait. "You made prime rib!" "It was delicious," Kai says, shrugging. "IT WAS BEEF! You can't have beef on Thanksgiving, except for appetizers like meatballs or something. You have TURKEY on Thanksgiving." Last Thanksgiving I spent with Phil and Kai, since I was orphaned and separated and Gilly couldn't make it from London. Everything was delicious, but it was like a dinner party and not Thanksgiving. The prime rib wasn't the only anomaly. No mashed potatoes or stuffing or sweet potatoes with marshmallows or green bean casserole. He had acorn squash with cippolini onions and balsamic glaze. Asparagus almondine. Corn custard with oyster mushrooms. Wild rice with currants and pistachios and mint. All amazing and perfectly cooked and balanced, and not remotely what I wanted for Thanksgiving. When I refused to take leftovers, his feelings were hurt, and when he got to the store two days later, he let me know. "Look," Kai says with infinite patience. "For a week we prepped for the Thanksgiving pickups." He ticks off on his fingers the classic menu we developed together for the customers who wanted a traditional meal without the guilt. "Herb-brined turkey breasts with apricot glaze and roasted shallot jus. Stuffing muffins with sage and pumpkin seeds. Cranberry sauce with dried cherries and port. Pumpkin soup, and healthy mashed potatoes, and glazed sweet potatoes with orange and thyme, and green beans with wild mushroom ragu, and roasted brussels sprouts, and pumpkin mousse and apple cake. We cooked Thanksgiving and tasted Thanksgiving and took Thanksgiving leftovers home at the end of the day. I just thought you would be SICK OF TURKEY!
Stacey Ballis (Good Enough to Eat)
At work, Sirine announces that this year will be an Arabic Thanksgiving with rice and pine nuts and ground lamb in the turkey instead of cornbread, and yogurt sauce instead of cranberries. Mireille sulks and says she doesn't like yogurt and Sirine says, annoyed, why can't we ever do things differently? And Um-Nadia says, girls, never mind already, we can have the for-crying-out-loud rice stuffing and I'll bring the can of the red berries sauce.
Diana Abu-Jaber (Crescent)
Imagine a turkey who is an inductive reasoner. He is fed without fail every morning of his life for years, and reasonably concludes this will continue to the point of never thinking of it, until Thanksgiving morning when his throat is cut.
Eben Hewitt (Technology Strategy Patterns: Architecture as Strategy)
Thanksgiving Day finally arrived. I remember feeling so proud to have my family meet my Aussie man. We had just eaten an epic feast of deviled eggs, turkey and stuffing, lots of gravy, cranberry sauce, sweet potatoes, and soft rolls with stacks of butter. We took a break before the desserts came out, and the menfolk headed into the living room to watch football. But Steve wandered back into the kitchen where I was helping to clear the dishes and clean up. He took the time to talk to each of my sisters and my mom, getting to know the whole family. I thought he was very considerate, because I knew instinctively that this wasn’t so easy for him. He was a bit shy, and totally out of his element. He had never visited the United States before, or been this serious about a girl. We had spent only a few days with each other, but both of us seemed to know that his visit was more than just a casual meeting. Being together felt more and more like destiny.
Terri Irwin (Steve & Me)
Since November 2005, it has become tradition that the turkey "pardoned" by the president of the United States on Thanksgiving Day is sent to Disneyland to live on the grounds of Big Thunder Ranch.
David Hoffman
I grabbed a menu and looked at the selections. There were several tempting salads, including one with field greens, goat cheese, pecans, raisins, and fresh sliced apple. The tuna salad also looked good- albacore, diced celery, onion, capers, and mayonnaise, served on mixed greens. Capers? I'd never heard of putting capers in tuna salad. It sounded interesting. Farther down the menu I saw sandwiches. Rare roast beef and Brie with sliced tomato on a toasted French baguette. That sounded great, but I'd have to forgo the Brie- too much cholesterol. But then, without the Brie, what did you really have but just another roast beef sandwich? The chicken salad sandwich also looked good, with baby greens, tomato, sprouts, grapes, and crumbled Gorgonzola, but there was the issue of the cheese again. Then I saw something that really caught my eye- the Thanksgiving Special. Oven-roasted turkey breast, savory stuffing, and fresh cranberry sauce on whole wheat bread. Perfect.
Mary Simses (The Irresistible Blueberry Bakeshop & Cafe)
Kroger, one of the largest supermarket chains in the United States, use high–low pricing. For example, during the run-up to 2011 Thanksgiving, Kroger sold turkey cheaper than other retailers, at $0.98/pound. By providing the lowest price on the most compared product they got people to shop at their stores, and made their profit on potatoes, yams and other holiday items that were priced higher than at other retailers.
Greg Thain (Store Wars: The Worldwide Battle for Mindspace and Shelfspace, Online and In-store)
I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the skin on the stovetop, so it is totally crispy, but the meat is BEYOND juicy. And the stuffing is a combination of homemade corn bread, homemade buttermilk biscuits, and brioche, with sage and thyme and celery and onion and shallot. And I tried the Robuchon Pommes Puree, and thought that there was no way to put THAT much butter into that much potato, but holy moley is it amazeballs! And I did a butternut squash soup with fried ginger and almond cake with apple compote." All the bustle has roused Volnay, who wanders over to greet Benji, and receives a dog biscuit for her trouble from Eloise. "Honey, breathe a little," I say, laughing. "It's just... I... I mean... THANKSGIVING!" he says, which cracks us all up.
Stacey Ballis (Out to Lunch)
Ever since the year we’d cooked a Thanksgiving dinner for Italians in Bergamo—spreading the table with turkey and stuffing and mashed potatoes and gravy and green beans and creamed onions and cranberry sauce, and then watching their eyes fill with politely disguised horror at the cacophony of so many dishes coming out all at once
Erica Bauermeister (House Lessons: Renovating a Life)
Thanksgiving is one of those idiot-proof meals. Just make sure the turkey isn’t overdone, and you’re halfway there.
Laurie Gelman (Class Mom (Class Mom, #1))
Do you like living alone?” I ask. He hesitates for the duration of three pounding heartbeats in my ear. “How honest do you want me to be here?” I look up at him. Oh. I think what’s coming will probably wreck me, but I ask for it anyway: “I always want you to be honest.” “Okay,” he says. “In that case, I like living alone, but would rather live with you. I like sleeping alone, but would rather have you in my bed.” He reaches up, running a finger over his lip, thinking about his next words, and his voice comes out lower, and quieter. “I like having friends over for Thanksgiving, but would rather it just be the two of us, doing our first Thanksgiving as a couple, eating turkey off the bone, cuddling on the floor together.
Christina Lauren (Love and Other Words)
So you really think these all represent different holiday lands?" he asked, pulling open the door with the large bird on it. "What do you think this one could be?" "A holiday to honor turkeys?" Sally guessed. Though somehow that didn't sound quite right. "Maybe," Jack mused. "But why would anyone want to honor a turkey? They're such dumb birds. Really, the only good thing to do is eat them." He closed the door, then headed over to the tree with the heart on it. "This one's probably Dissection Town," he decided. "They spend all year long harvesting organs, and one day a year they gather together to eat them." Sally made a face. "Or maybe it's Love Town?" she suggested. "And their holiday is filled with lots of romantic proclamations?" Jack looked disappointed by this idea. He moved on to the tree with the four-leafed plant. "Garden Town," he pronounced. "They're completely vegetarian. And they hate turkeys with a passion.
Mari Mancusi (Sally's Lament)
Eating Animals” closes with a turkey-less Thanksgiving. As a holiday, it doesn’t sound like a lot of fun. But this is Foer’s point. We are, he suggests, defined not just by what we do; we are defined by what we are willing to do without. Vegetarianism requires the renunciation of real and irreplaceable pleasures. To Foer’s credit, he is not embarrassed to ask this of us.
Elizabeth Kolbert
About 94 percent of Americans prepare and serve turkey at home and most people stick to a traditional menu for the main meal: turkey with cranberry sauce, mashed white potatoes with giblet gravy, candied sweet potatoes topped with marshmallows, a cooked green vegetable dish, relishes, and a pumpkin pie with whipped cream for dessert.
Martin K. Gay (Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals)
What troubles me most about my vegetarianism is the subtle way it alienates me from other people and, odd as this might sound, from a whole dimension of human experience. Other people now have to accommodate me, and I find this uncomfortable: My new dietary restrictions throw a big wrench into the basic host-guest relationship. As a guest, if I neglect to tell my host in advance that I don’t eat meat, she feels bad, and if I do tell her, she’ll make something special for me, in which case I’ll feel bad. On this matter I’m inclined to agree with the French, who gaze upon any personal dietary prohibition as bad manners. Even if the vegetarian is a more highly evolved human being, it seems to me he has lost something along the way, something I’m not prepared to dismiss as trivial. Healthy and virtuous as I may feel these days, I also feel alienated from traditions I value: cultural traditions like the Thanksgiving turkey, or even franks at the ballpark, and family traditions like my mother’s beef brisket at Passover. These ritual meals link us to our history along multiple lines—family, religion, landscape, nation, and, if you want to go back much further, biology. For although humans no longer need meat in order to survive (now that we can get our B-12 from fermented foods or supplements), we have been meat eaters for most of our time on earth. This fact of evolutionary history is reflected in the design of our teeth, the structure of our digestion, and, quite possibly, in the way my mouth still waters at the sight of a steak cooked medium rare. Meat eating helped make us what we are in a physical as well as a social sense. Under the pressure of the hunt, anthropologists tell us, the human brain grew in size and complexity, and around the hearth where the spoils of the hunt were cooked and then apportioned, human culture first flourished. This isn’t to say we can’t or shouldn’t transcend our inheritance, only that it is our inheritance; whatever else may be gained by giving up meat, this much at least is lost. The notion of granting rights to animals may lift us up from the brutal, amoral world of eater and eaten—of predation—but along the way it will entail the sacrifice, or sublimation, of part of our identity—of our own animality. (This is one of the odder ironies of animal rights: It asks us to acknowledge all we share with animals, and then to act toward them in a most unanimalistic way.) Not that the sacrifice of our animality is necessarily regrettable; no one regrets our giving up raping and pillaging, also part of our inheritance. But we should at least acknowledge that the human desire to eat meat is not, as the animal rightists would have it, a trivial matter, a mere gastronomic preference. By the same token we might call sex—also now technically unnecessary for reproduction—a mere recreational preference. Rather, our meat eating is something very deep indeed.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
Thanksgiving Day can be a good or bad day, it all depends if there's anyone here at the house. If the family gets invited to head over to pig out at one of the relatives, then I'm screwed. No gourmet meal with the trimmings for me, just the same old drab dog food. But when they stay here and fire up a feast there's plenty to chow down on. I sleep enough as it is, but wow, that tryptophan in the turkey knocks me out even twice as long. The more I think about it, I'm done after dinner until Black Friday morning. So how can I be a dog and smart enough to know about something like Black Friday? It all comes down to one thing - cable TV, the Wikipedia of dog smarts. Ask me anything about news, sports, fashion, weather, celebrity gossip, World War II history. Oh, I can't leave out food.
Patrick Yearly (A Lonely Dog on Christmas)
Thanksgiving My missus served my balls on a platter for Thanksgiving dinner because the supermarket done ran out ~ I reckon it looks like a turkey neck anyway. Please don't ask me what that bitch used for stuffin'.
Beryl Dov