Turkey Christmas Quotes

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.

I felt overstuffed and dull and disappointed, the way I always do the day after Christmas, as if whatever it was the pine boughs and the candles and the silver and gilt-ribboned presents and the birch-log fires and the Christmas turkey and the carols at the piano promised never came to pass.

Does she say tough cookies?” “Well, no,” I confess. “Nana swears like a sailor, actually. Last Christmas she dropped a motherfucker bomb at the dinner table, and my dad nearly choked on his turkey.

It's love this and love that but of couse it's so easy to love someone you don't know, whether it's George Clooney or Monkey. Staying civil to someone with whom you've ever shared Christmas turkey- now there's a miracle.

Why do I have to do this?" Gator demanded. Cuz you're such a pretty boy. Our photographer isn't going to fall for one of us as the tied up model," Nico pointed out. Dumbest plan you've ever come up with," Gator rumbled. "Offering myself all trussed up like a Christmas turkey to a serial killer who likes to torture people isn't too smart.

I must court her now,' said the Prince. 'Leave us alone for a minute.' He rode the white expertly down the hill. Buttercup had never seen such a giant beast. Or such a rider. 'I am your Prince and you will marry me,' Humperdinck said. Buttercup whispered, 'I am your servant and I refuse.' 'I am your Prince and you cannot refuse.' 'I am your loyal servant and I just did.' 'Refusal means death.' 'Kill me then.' 'I am your Prince and I’m not that bad — how could you rather be dead than married to me?' 'Because,' Buttercup said, 'marriage involves love, and that is not a pastime at which I excel. I tried once, and it went badly, and I am sworn never to love another.' 'Love?' said Prince Humperdinck. 'Who mentioned love? Not me, I can tell you. Look: there must always be a male heir to the throne of Florin. That’s me. Once my father dies, there won’t be an heir, just a king. That’s me again. When that happens, I’ll marry and have children until there is a son. So you can either marry me and be the richest and most powerful woman in a thousand miles and give turkeys away at Christmas and provide me a son, or you can die in terrible pain in the very near future. Make up your own mind.' 'I’ll never love you.' 'I wouldn’t want it if I had it.' 'Then by all means let us marry.

The chuckle with which he said this, and the chuckle with which he paid for the turkey, and the chuckle with which he paid for the cab, and the chuckle with which he recompensed the boy, were only to be exceeded by the chuckle with which he sat down breathless in his chair again and chuckled till he cried.

One of the hurdles of adulthood is when holidays become measuring sticks againt which you always fall short. For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family and few can win there.

A wish is many things. It is hope and desire and daydreams. It is impossibility and improbability and something in between. It is stardust and well water and spectrums of light in the sky. It is half-melted birthday candles and Christmas lists. It is broken turkey bones, It is the willing suspension of disbelief. And sometimes it is desperation. It is a hole in your heart that wants filling. It is more-than-anything-in-the-world.

The team must consist of three sorts of specialists, he says. Otherwise the revolution, whether in politics or the arts or the sciences or whatever, is sure to fail. The rarest of these specialists, he says, is an authentic genius - a person capable of having seemingly good ideas not in in general circulation. "A genius working alone," he says, "is invariably ignored as a lunatic." The second sort of specialist is a lot easier to find; a highly intelligent citizen in good standing in his or her community, who understands and admires the fresh ideas of the genius, and who testifies that the genius is far from mad. "A person like this working alone," says Slazinger, "can only yearn loud for changes, but fail to say what their shaped should be." The third sort of specialist is a person who can explain everything, no matter how complicated, to the satisfaction of most people, no matter how stupid or pigheaded they may be. "He will say almost anything in order to be interesting and exciting," says Slazinger. "Working alone, depending solely on his own shallow ideas, he would be regarded as being as full of shit as a Christmas turkey.

I looked back at the two of them. I knew I didn't have the sharpest knives carving my Christmas turkey but I had what I had.

You have a famous relative. Family tradition has it we descend from St. Nicholas.” “Santa Claus? I thought he was make-believe.” “He is, but the person Santa Claus is based on is real. St. Nicholas of Myra was a fourth-century bishop—and a fine human being. He served in Turkey.

See that little stream — we could walk to it in two minutes. It took the British a month to walk to it — a whole empire walking very slowly, dying in front and pushing forward behind. And another empire walked very slowly backward a few inches a day, leaving the dead like a million bloody rugs. No Europeans will ever do that again in this generation.” “Why, they’ve only just quit over in Turkey,” said Abe. “And in Morocco —” “That’s different. This western-front business couldn’t be done again, not for a long time. The young men think they could do it but they couldn’t. They could fight the first Marne again but not this. This took religion and years of plenty and tremendous sureties and the exact relation that existed between the classes. The Russians and Italians weren’t any good on this front. You had to have a whole-souled sentimental equipment going back further than you could remember. You had to remember Christmas, and postcards of the Crown Prince and his fiancée, and little cafés in Valence and beer gardens in Unter den Linden and weddings at the mairie, and going to the Derby, and your grandfather’s whiskers.” “General Grant invented this kind of battle at Petersburg in sixty- five.” “No, he didn’t — he just invented mass butchery. This kind of battle was invented by Lewis Carroll and Jules Verne and whoever wrote Undine, and country deacons bowling and marraines in Marseilles and girls seduced in the back lanes of Wurtemburg and Westphalia. Why, this was a love battle — there was a century of middle-class love spent here. This was the last love battle.

In addition to the smells of mince and pumpkin pies, the Sage and onions of turkey stuffing, another aroma floated in the air, the very essence of Santa Claus. Years later, when I was grown up, I still remembered that marvelous fragrance and recognized it as Scotch whisky.

It was the day after Christmas and a gray sky bellied over us, fat with snow. I felt overstuffed and dull and disappointed, the way I always do the day after Christmas, as if whatever it was the pine boughs and the candles and the silver and gilt-ribboned presents and the birch-log fires and the Christmas turkey and the carols at the piano promised never came to pass.

It’s love this and love that, but of course it’s so easy to love someone you don’t know, whether it’s George Clooney or Monkey. Staying civil to someone with whom you’ve ever shared Christmas turkey — now there’s a miracle.

Morning. Frozen rime lusters the grass; the sun, round as an orange and orange as hot-weather moons, balances on the horizon, burnishes the silvered winter woods. A wild turkey calls. A renegade hog grunts in the undergrowth.

Hallo, my fine fellow!” “Hallo!” returned the boy. “Do you know the Poulterer’s, in the next street but one, at the corner?” Scrooge inquired. “I should hope I did,” replied the lad. “An intelligent boy!” said Scrooge. “A remarkable boy! Do you know whether they’ve sold the prize Turkey that was hanging up there?—Not the little prize Turkey: the big one?” “What, the one as big as me?” returned the boy. “What a delightful boy!” said Scrooge. “It’s a pleasure to talk to him. Yes, my buck!” “It’s hanging there now,” replied the boy. “Is it?” said Scrooge. “Go and buy it.” “Walk-er!” exclaimed the boy. “No, no,” said Scrooge, “I am in earnest. Go and buy it, and tell ’em to bring it here, that I may give them the direction where to take it. Come back with the man, and I’ll give you a shilling. Come back with him in less than five minutes and I’ll give you half-a-crown!

Have you seen the state of some of these vegetarians? They look like they’re going to drop down dead any minute. We didn’t fight our way to the top of the food chain to be vegetarians, did we? Can you imagine a fry-up without the sausage and bacon? Or not being able to order steak, egg and chips? Can you imagine Christmas dinner without the turkey? Or a barbeque without the ribs?

One thing of great importance can affect a small number of people. Equally so, a thing of little importance can affect a multitude. Either way, a happening - big or small - can affect an entire string of people. Occurrences can join us all together. You see, we're all made up of the same stuff. When something happens, it triggers something inside us that connects us to a situation, connects us to other people, lighting us up and linking us like little lights on a Christmas tree, twisted and turned but still connected to a wire. Some go out, others flicker, others burn strong and bright, yet we are all on the same line. I said at the beginning of this story that this was about people who find out who they are. About people who are unraveled and whose cores are revealed to all who count. And that all that count are revealed to them. You thought I was talking about Lou Suffern and the Turkey Boy, about Raphie, Jessica, and Ruth, didn't you? Wrong. I was talking about each of us. A lesson finds the common denominatior and links us all together, like a chain. At the end of that chain dangles a clock, and on the face of the clock registers the passing of time. We see it and we hear it, the hushed tick-tock, but often we don't feel it. Each second makes its mark on every single person's life - comes and then goes, quietly disappearing without fanfare, evaporating into air like steam from a piping hot Christmas pudding. Enough time leaves us warm; when our time is gone, it leaves us cold. Time is more precious than gold, more precious than diamonds, more precious than oil or any valuable treasures. It is time of which we do not have enough; it is time that causes the war within our hearts, and so we must spend it wisely. Time cannot be packaged and ribboned and left under trees for Christmas morning. Time can't be given. But it can be shared.

In Boston one day, she had an unusual experience. While Papa and Auntie Hoyt waited out of sight somewhere, she had to go by herself into a large room in a department store and listen to someone dressed like Santa Claus read a Christmas story and "Twas the Night Before Christmas. This seemed odd to her for at Thanksgiving time, she was not ready for Santa Claus. In Cranbury they got through the turkeys and the pumpkins and the Pilgrims before they brought out the Santa Clauses. She was quite relieved when the whole occasion was over.

As far as I’d seen, most adults tried to pretend they didn’t have parents. Except my shrink, who’d tried to invite me for Christmas dinner last year. As if I wanted to be trapped next to a huge turkey carcass with twenty people I didn’t know. Twenty strangers who all knew exactly who I was.

The terrible announcement that the baby had been taken in the act of putting a doll’s frying-pan into his mouth, and was more than suspected of having swallowed a fictitious turkey, glued on a wooden platter! The immense relief of finding this a false alarm! The joy, and gratitude, and ecstasy!

There was music from my neighbor's house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars. At high tide in the afternoon I watched his guests diving from the tower of his raft, or taking the sun on the hot sand of his beach while his two motor-boats slit the waters of the Sound, drawing aquaplanes over cataracts of foam. On week-ends his Rolls-Royce became an omnibus, bearing parties to and from the city between nine in the morning and long past midnight, while his station wagon scampered like a brisk yellow bug to meet all trains. And on Mondays eight servants, including an extra gardener, toiled all day with mops and scrubbing-brushes and hammers and garden-shears, repairing the ravages of the night before. Every Friday five crates of oranges and lemons arrived from a fruiterer in New York--every Monday these same oranges and lemons left his back door in a pyramid of pulpless halves. There was a machine in the kitchen which could extract the juice of two hundred oranges in half an hour if a little button was pressed two hundred times by a butler's thumb. At least once a fortnight a corps of caterers came down with several hundred feet of canvas and enough colored lights to make a Christmas tree of Gatsby's enormous garden. On buffet tables, garnished with glistening hors-d'oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold. In the main hall a bar with a real brass rail was set up, and stocked with gins and liquors and with cordials so long forgotten that most of his female guests were too young to know one from another. By seven o'clock the orchestra has arrived, no thin five-piece affair, but a whole pitful of oboes and trombones and saxophones and viols and cornets and piccolos, and low and high drums. The last swimmers have come in from the beach now and are dressing up-stairs; the cars from New York are parked five deep in the drive, and already the halls and salons and verandas are gaudy with primary colors, and hair shorn in strange new ways, and shawls beyond the dreams of Castile. The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other's names. The lights grow brighter as the earth lurches away from the sun, and now the orchestra is playing yellow cocktail music, and the opera of voices pitches a key higher. Laughter is easier minute by minute, spilled with prodigality, tipped out at a cheerful word. The groups change more swiftly, swell with new arrivals, dissolve and form in the same breath; already there are wanderers, confident girls who weave here and there among the stouter and more stable, become for a sharp, joyous moment the centre of a group, and then, excited with triumph, glide on through the sea-change of faces and voices and color under the constantly changing light. Suddenly one of the gypsies, in trembling opal, seizes a cocktail out of the air, dumps it down for courage and, moving her hands like Frisco, dances out alone on the canvas platform. A momentary hush; the orchestra leader varies his rhythm obligingly for her, and there is a burst of chatter as the erroneous news goes around that she is Gilda Gray's understudy from the FOLLIES. The party has begun.

The next day, eating a turkey sandwich with salt and mayonnaise, Rebecca decided Thanksgiving was the best holiday, although she had little to choose from: her family never celebrated Hanukkah but her father was militant about ignoring Christmas and insisted they spend December 25 eating Chinese takeout and going to the movies.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

Real ballplayers pass the stuffing by rolling it up in a ball and batting it across the table with a turkey leg.

a red-faced gentleman with a pendulous excrescence on the end of his nose, that shook like the gills of a turkey-cock.

Flaming Christmas puddings followed the turkey.

Funny thing, that. I want to eat, so they say I should be on a diet. They plan on making me cut down. She don’t want to eat, so they are stuffing her like turkey bred for Christmas.

And the smile on Imogen’s face was a thing of such beauty. Riley was right. You really didn’t need sprouts to make your Christmas. You didn’t really need a turkey, come to that. It was cheesy – seriously-make-your-toes-curl-cheesy – but it was also true. Sometimes – in fact most times, if you were talking about life’s priorities – a smile on a child’s face would do.

Go? I thought. Go where? There’s no place on earth but this smoky bar…But there was for him: he and his brother had plans to cook Christmas turkeys for some needy folks in his small town. Mmmm. He’s nice, too, I thought as a pang stabbed my insides.

Bacon would not be a choice if the pig had any say in the matter. A lamb, given the gift of speech, would most probably say "no" if you asked if you could eat her leg. Fish would no doubt choose to stay in the water, if they could and I feel pretty sure turkeys must object once their Christmas fête (or should that be fate?) is made clear to them. Chickens are surely protesting from having their eggs systematically stolen and freedoms restricted, and both cows and their calves would be up in arms, if they had any, with the theft of their milk and violent separation. Given the chance, bees will attack and defend ferociously, even sacrificing themselves in the process, in order to protect their precious honey; a sure sign they do not part with it voluntarily.

Hamish’s family were unusual in that they had always celebrated Christmas—tree, turkey, presents and all. In parts of the Highlands, like Lochdubh, the old spirit of John Knox still wandered, blasting anyone with hellfire should they dare to celebrate this heathen festival. Hamish had often pointed out that none other than Luther was credited with the idea of the Christmas tree, having been struck by the sight of stars shining through the branches of an evergreen. But to no avail. Lochdubh lay silent and dark beside the black waters of the loch.

There are several attitudes towards Christmas, Some of which we may disregard: The social, the torpid, the patently commercial, The rowdy (the pubs being open till midnight), And the childish — which is not that of the child For whom the candle is a star, and the gilded angel Spreading its wings at the summit of the tree Is not only a decoration, but an angel. The child wonders at the Christmas Tree: Let him continue in the spirit of wonder At the Feast as an event not accepted as a pretext; So that the glittering rapture, the amazement Of the first-remembered Christmas Tree, So that the surprises, delight in new possessions (Each one with its peculiar and exciting smell), The expectation of the goose or turkey And the expected awe on its appearance, So that the reverence and the gaiety May not be forgotten in later experience, In the bored habituation, the fatigue, the tedium, The awareness of death, the consciousness of failure, Or in the piety of the convert Which may be tainted with a self-conceit Displeasing to God and disrespectful to children (And here I remember also with gratitude St. Lucy, her carol, and her crown of fire): So that before the end, the eightieth Christmas (By “eightieth” meaning whichever is last) The accumulated memories of annual emotion May be concentrated into a great joy Which shall be also a great fear, as on the occasion When fear came upon every soul: Because the beginning shall remind us of the end And the first coming of the second coming.

I had been spending a quiet Christmas in the country, as I realized when we got back into the house and I saw the Christmas tree, the presents, and smelled the roasting turkey and listened to the talk of the relatives, but now the bug was on me again, and the bug's name was Dean Moriarty and I was off on another spurt around the road.

What, then, did the finished Dictionary look like? What kind of a feel did it have? It was, in the first place, a large, cumbersome item, weighing around twenty pounds—the same as a very big Christmas turkey. It was plainly intended to be bound in two volumes: at the end of the Grammar there were directions for the bookbinder, who was requested to bind the entries from A to K in one volume, and those from L to Z in a second. Some owners ignored this suggestion, possibly for aesthetic reasons, but more probably for practical ones.

It was good to see Mrs. Podgers welcome them all in a way that gave the shyest courage, made the poorest forget patched jackets or ragged gowns, and caused them all to feel that this indeed was a merry Christmas. It was better still to see Mrs. Podgers preside over the table, dealing out turkey and pudding with such a bounteous hand that the small feasters often paused, in sheer astonishment, at the abundance before them, and then fell to eating again with renewed energy, as if they feared to wake up presently and find the whole meal a dream.

. . . such a rush immediately ensued that she with laughing face and plundered dress was borne towards it the centre of a flushed and boisterous group, just in time to greet the father, who came home attended by a man laden with Christmas toys and presents. Then the shouting and the struggling, and the onslaught that was made on the defenceless porter! Then scaling him, with chairs for ladders, to dive into his pockets, despoil him of brown-paper parcels, hold on tight by his cravat, hug him round the neck, pommel his back and kick his legs in irrepressible affection! The shouts of wonder and delight with wich the development of every package was received! The terrible announcement that the baby had been taken in the act of putting a doll's frying-pan into his mouth, and was more than suspected of having swallowed a fictitious turkey, glued on a wooden platter! The immense relief of finding this false alarm! The joy, and gratitude, and ecstasy! They are indescribable alike. It is enough that by degrees the children and their emotions got out of the parlor, and by one stair at a time up to the top of the house; where they went to bed, and so subsided.

Our neighbors would rise early and visit the malls, snatching up gift-wrapped Dustbusters and the pom-pommed socks used to protect the heads of golf clubs. Christmas would arrive and we, the people of this country, would gather around identical trees, voicing our pleasure with worn clichés. Turkeys would roast to a hard, shellacked finish. Hams would be crosshatched with x’s and glazed with fruit — and it was fine by me. Were I to receive a riding vacuum cleaner or even a wizened proboscis monkey, it wouldn’t please me half as much as knowing we were the only family in the neighborhood with a prostitute in our kitchen. From this moment on, the phrase “ho, ho, ho” would take on a whole different meaning; and I, along with the rest of my family, could appreciate it in our own clannish way. It suddenly occurred to me. Just like that.

When Camilla and her husband joined Prince Charles on a holiday in Turkey shortly before his polo accident, she didn’t complain just as she bore, through gritted teeth, Camilla’s regular invitations to Balmoral and Sandringham. When Charles flew to Italy last year on a sketching holiday, Diana’s friends noted that Camilla was staying at another villa a short drive away. On her return Mrs Parker-Bowles made it quite clear that any suggestion of impropriety was absurd. Her protestations of innocence brought a tight smile from the Princess. That changed to scarcely controlled anger during their summer holiday on board a Greek tycoon’s yacht. She quietly simmered as she heard her husband holding forth to dinner-party guests about the virtues of mistresses. Her mood was scarcely helped when, later that evening, she heard him chatting on the telephone to Camilla. They meet socially on occasion but, there is no love lost between these two women locked into an eternal triangle of rivalry. Diana calls her rival “the rotweiller” while Camilla refers to the Princess as that “ridiculous creature”. At social engagements they are at pains to avoid each other. Diana has developed a technique in public of locating Camilla as quickly as possible and then, depending on her mood, she watches Charles when he looks in her direction or simply evades her gaze. “It is a morbid game,” says a friend. Days before the Salisbury Cathedral spire appeal concert Diana knew that Camilla was going. She vented her frustration in conversations with friends so that on the day of the event the Princess was able to watch the eye contact between her husband and Camilla with quiet amusement. Last December all those years of pent-up emotion came flooding out at a memorial service for Leonora Knatchbull, the six-year-old daughter of Lord and Lady Romsey, who tragically died of cancer. As Diana left the service, held at St James’s Palace, she was photographed in tears. She was weeping in sorrow but also in anger. Diana was upset that Camilla Parker Bowles who had only known the Romseys for a short time was also present at such an intimate family service. It was a point she made vigorously to her husband as they travelled back to Kensington Palace in their chauffeur-driven limousine. When they arrived at Kensington Palace the Princess felt so distressed that she ignored the staff Christmas party, which was then in full swing, and went to her sitting-room to recover her composure. Diplomatically, Peter Westmacott, the Wales’s deputy private secretary, sent her avuncular detective Ken Wharfe to help calm her.

Harry had never in all his life had such a Christmas dinner. A hundred fat, roast turkeys; mountains of roast and boiled potatoes; platters of chipolatas; tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce — and stacks of wizard crackers every few feet along the table. These fantastic party favors were nothing like the feeble Muggle ones the Dursleys usually bought, with their little plastic toys and their flimsy paper hats inside. Harry pulled a wizard cracker with Fred and it didn’t just bang, it went off with a blast like a cannon and engulfed them all in a cloud of blue smoke, while from the inside exploded a rear admiral’s hat and several live, white mice. Up at the High Table, Dumbledore had swapped his pointed wizard’s hat for a flowered bonnet, and was chuckling merrily at a joke Professor Flitwick had just read him. Flaming

We talked into the night, the room blurring around us as it had done at the dance in West Side Story when Tony and Maria first saw each other across a crowd of people. Tonight, tonight, it all began tonight. My friends giggled and sipped wine at the table where I’d abandoned them earlier in the night, oblivious to the fact that their redheaded amiga had just been struck by a lightning bolt. Before I could internally break into the second chorus of song, my version of Tony--this mysterious cowboy--announced abruptly that he had to go. Go? I thought. Go where? There’s no place on earth but this smoky bar…But there was for him: he and his brother had plans to cook Christmas turkeys for some needy folks in his small town. Mmmm. He’s nice, too, I thought as a pang stabbed my insides. “Bye,” he said with a gentle smile. And with that, his delicious boots walked right out of the J-Bar, his dark blue Wranglers cloaking a body that I was sure had to have been chiseled out of granite. My lungs felt tight, and I still smelled his scent through the bar smoke in the air. I didn’t even know his name. I prayed it wasn’t Billy Bob.

For what is worth: Slazinger claims to have learned from history that most people cannot open their minds to new ideas unless a mind-opening team with a peculiar membership goes to work on them. Otherwise, life will go on exactly as before, no matter how painful, unrealistic, unjust, ludicrous, or downright dumb that life may be. The team must consist of three sorts of specialists, he says. Otherwise, the revolution, whether in politics or the arts or the sciences or whatever, is sure to fail. The rarest of these specialists, he says, is an authentic person, capable of having seemingly good ideas not in general circulation. „Such a person, working alone“, he says, „is invariably ignored as a lunatic.“ The second sort of specialist is a lot easier to find: a highly intelligent citizen in good standing in his or her community, who understands and admires the fresh ideas, and who testifies that the first specialist is far from mad. „A person like that working alone“, he says, „can only yearn out loud for changes, but fail to say what their shapes should be“. The third sort of specialist is a person who can explain anything, no matter how complicated, to the satisfaction of most people, no matter how stupid or pig-headed they may be. „He will say almost anything in order to be interesting and exciting,“ says Slazinger. „Working alone, depending solely on his own shallow ideas, he would be regarded as being as full of shit as a Christmas turkey.

Under the spell of moonlight, music, flowers, or the cut and smell of good tweeds, I sometimes feel the divine urge for an hour, a day or maybe a week. Then it is gone and my interest returns to corn pone and mustard greens, or rubbing a paragraph with a soft cloth. Then my ex-sharer of a mood calls up in a fevered voice and reminds me of every silly thing I said, and eggs me on to say them all over again. It is the third presentation of turkey hash after Christmas. It is asking me to be a seven-sided liar. Accuses me of being faithless and inconsistent if I don’t. There is no inconsistency there. I was sincere for the moment in which I said the things. It is strictly a matter of time. It was true for the moment, but the next day or the next week, is not that moment. No two moments are any more alike than two snowflakes. Like snowflakes, they get that same look from being so plentiful and falling so close together. But examine them closely and see the multiple differences between them. Each moment has its own task and capacity; doesn’t melt down like snow and form again. It keeps its character forever. So the great difficulty lies in trying to transpose last night’s moment to a day which has no knowledge of it. That look, that tender touch, was issued by the mint of the richest of all kingdoms. That same expression of today is utter counterfeit, or at best the wildest of inflation. What could be more zestless than passing out canceled checks?

Payback takes many forms but from the business-end of a Christmas turkey isn’t a form I would’ve bet on...

Baffled and disgruntled, I fill my Woolworths trolley with dead turkey and lamb, and wonder when Love was lost, among the Christmas crowd.

freezer and put them on the counter." "Mom! How many vegetables are there? This freezer is jammed with stuff." "Eight. There are also six desserts I'll need you to get ready later on." "Have you lost your mind! Why so many?" "I sent out questionnaires this year and for once everyone responded in a timely fashion." "Hey Karla, how about another round of beers in here? We're getting thirsty. And another plate of cookies too." Will is bellowing from the living room. His butt has been welded to that chair for hours. I don't think he realizes that Karla is right next to the knife block. If he keeps this obnoxious behavior up she might be serving his head on a plate along with the turkey. I have to say, even with a house full of deadbeats, except for Karla, there really is a nice cozy, quaint and festive atmosphere in the house this afternoon. It's sunny outside and kind of chilly. It can snow here in Virginia right before or after Christmas Day, but very rarely on the 25th. We've got a tree with twinkling colorful lights while a glowing fireplace warms the room and laughter fills the air. As for the adorable English bulldog, I'm still steamed that I'm merely an afterthought, if even that. Give it a few hours and I'll

plate of cookies too." Will is bellowing from the living room. His butt has been welded to that chair for hours. I don't think he realizes that Karla is right next to the knife block. If he keeps this obnoxious behavior up she might be serving his head on a plate along with the turkey. I have to say, even with a house full of deadbeats, except for Karla, there really is a nice cozy, quaint and festive atmosphere in the house this afternoon. It's sunny outside and kind of chilly. It can snow here in Virginia right before or after Christmas Day, but very rarely on the 25th. We've got a tree with twinkling colorful lights while a glowing fireplace warms the room and laughter fills the air. As for the adorable English bulldog, I'm still steamed that I'm merely an afterthought, if even that. Give it a few hours and I'll give them a Christmas to remember.

managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.

Life's not always a bed of noses. "We've been put on this earth to do good, and as long as you can put you hand on yer heart and say you've done yer best you can gan to yer rest with an easy conscience," was what me granny used to say. Before they dragged her off to the funny farm dressed as a Christmas turkey (it were the stuffing that gave the game away).

Golden Egg Pets · Golden Dragon · Golden Griffin · Golden Unicorn Diamond Egg Pets · Diamond Dragon · Diamond Griffin · Diamond Unicorn Common Pets · Bandicoot (Aussie Egg) · Buffalo (Cracked Egg or Pet Egg) · Cat (Starter Egg, Cracked Egg, or Pet Egg) · Chicken (Farm Egg) · Dog (Starter Egg, Cracked Egg, or Pet Egg) · Otter (Cracked Egg or Pet Egg) · Robin (Christmas Egg) Uncommon Pets · Black Panther (Jungle Egg) · Blue Dog (Blue Egg) · Capybara (Jungle Egg) · Chocolate Labrador (Cracked Egg, Pet Egg, or Royal Egg) · Dingo (Aussie Egg) · Drake (Farm Egg) · Fennec Fox (Cracked Egg, Pet Egg, or Royal Egg) · Meerkat (Safari Egg) · Pink Cat (Pink Egg) · Puma (Cracked Egg, Pet Egg, or Royal Egg) · Silly Duck (Farm Egg) · Snow Cat (Cracked Egg, Pet Egg, or Royal Egg) · Wild Boar (Safari Egg) · Wolf (Christmas Egg) Rare Pets · Australian Kelpie (Aussie Egg) · Beaver (Cracked Egg, Pet Egg, or Royal Egg) · Brown Bear (Jungle Egg) · Bunny (Cracked Egg, Pet Egg, or Royal Egg) · Cow (Farm Egg) · Elephant (Safari Egg) · Elf Shrew (Christmas Event: 23,000 Gingerbread) · Emu (Aussie Egg) · Hyena (Safari Egg) · Pig (Farm Egg) · Polar Bear (Christmas Egg) · Rabbit (Cracked Egg, Pet Egg, or Royal Egg) · Rat (Lunar New Year Event 2020 - Rat Box - 14 in 15 Chance) · Reindeer (Christmas Egg) · Rhino (Jungle Egg) · Snow Puma (Cracked Egg, Pet Egg, or Royal Egg) · Swan (Christmas Egg) Ultra-Rare Pets · Arctic Fox (Christmas Egg) · Bee (Coffee Shop - Honey: 199 Robux - 35 in 40 Chance) · Crocodile (Jungle Egg) · Elf Hedgehog (Christmas Event: eighty,500 Gingerbread) · Flamingo (Safari Egg) · Frog (Aussie Egg) · Horse (Pet Shop: 300 Robux) · Koala (Aussie Egg) · Lion (Safari Egg) · Llama (Farm Egg) · Panda (Lunar New Year Event - Game Pass: 249 Robux) · Penguin (Throw a Golden Goldfish (225 Robux) to a Penguin on the Ice Cream Parlor) · Platypus (Jungle Egg) · Red Panda (Cracked Egg, Pet Egg, or Royal Egg) · Santa Dog (Christmas Event: 250 Robux) · Shiba Inu (Cracked Egg, Pet Egg, or Royal Egg) · Sloth (Pet Shop: 199 Robux) · Turkey (Farm Egg) · Zombie Buffalo (Halloween Event) Legendary Pets · Arctic Reindeer (Christmas Egg) · Bat Dragon (Halloween Event 2019: a hundred and eighty,000 Candies) · Crow (Farm Egg) · Dragon (Cracked Egg, Pet Egg, or Royal Egg) · Evil Unicorn (Halloween Event 2019: 108,000 Candies) · Frost Dragon (Christmas Event 2019: 1,000 Robux) · Giraffe (Safari Egg) · Golden Penguin (Throw a Golden Goldfish (225 Robux) to a Penguin at the Ice Cream Parlor) · Golden Rat (Lunar New Year Event 2020 - Rat Box - 1 in 15 Chance) · Griffin (Gamepass or six hundred Robux) · Kangaroo (Aussie Egg) · King Bee (Coffee Shop - Honey: 199 Robux - 4 in 40 Chance) · Owl (Farm Egg) · Parrot (Jungle Egg) · Queen Bee (Coffee Shop - Honey: 199 Robux - 1 in 40 Chance) · Shadow Dragon (Halloween Event 2019: 1,000 Robux) · Turtle (Aussie Egg) · Unicorn (Cracked Egg, Pet Egg, or Royal Egg)

Donald Trump and his ilk are eating the poor for breakfast, yet the poor keep voting for the billionaire elite ... turkeys voting for Christmas.

had no idea what a butcher was, but I assumed it was a shop that sold pet turkeys.

Plutarch on eating flesh Plutarch would have spoilt many a traditional Christmas Dinner . . . imagine him there, grim faced as the turkey is brought out: It all began the same way that tyrants began to slaughter men. At Athens the first man they put to death was the worst of their informers, who everyone said deserved it. The second was the same sort of man, and so was the third. But after that, the Athenians were accustomed to bloodshed and looked on passively when Niceratus, son of Nicias, and the general Thramenes, and Polemarchus the philosopher were executed. In the same way the first animal was killed and eaten was a wild and mischievous beast, and then a bird and a fish were caught. And murder, being thus tried and practised upon creatures like these, arrived at the labouring ox, and the sheep that clothes us, and the cock that guards our house. And little by little, our desires hardening, we proceeded to the slaughter of men, wars and massacres. Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds . .

For children, Thanksgiving is about turkey and Christmas is about presents. Grown up, you learn that all holidays are about family, and few can win there.

Of course, Inspector – turkeys don’t generally vote for Christmas.

Who is never hungry at Christmas? A: The turkey because he’s always stuffed!

The tables were laid with white cloths and decorated with holly and ivy. There were crackers beside each plate. Two turkeys and four geese were carried in, their skins nicely browned and glistening. Mr Francis and Arthur carved for us while tureens of roast potatoes, chestnut stuffing, sage and onion stuffing, bread sauce, Brussels sprouts, cauliflower with a white sauce, cabbage and gravy were passed around. Claret was poured. We pulled our crackers, put on paper hats, read the silly mottos and riddles and demonstrated our toys and puzzles. Then we said grace and ate until we couldn't stuff in another bite. There was a blast on a bugle, and the Christmas puddings were carried in, flaming with brandy and with a sprig of holly stuck in them. I had helped to make these on Stir-up Sunday back in November, and most of them had been sent with the cooks to Osborne House. But there were plenty for us, served with the custard and brandy butter I had prepared.

Then the doors were thrown open for us, and inside was a scene from a painting, a dining hall even grander and more ornate than Maudlin's, all stone and stained glass, with an enormous tree in the corner, decorated and lit. On the long wooden tables turkeys gleamed like chestnuts, bowls of cranberry sauce and piles of potatoes and stuffing and roast vegetables. Christmas crackers were laid out at each place, and students were filing in, wearing their formal caps and gowns.

Christmas banquet, served over two courses. The first course included: Oysters, brawn, mutton stew with marrow bone, a grand salad, capon pottage, breast of veal, boiled partridges, roast beef, mince pies, mutton in anchovy sauce, sweetbreads, roasted swan, venison pasties, a kid with a pudding in his belly, a steak pie, chickens in puff pastry, two geese (one roast, one larded) [covered with bacon or fat while cooking], roast venison, roast turkey stuck with cloves, two capons, and a custard. If guests had any room left after all that, the second course comprised: Oranges and lemons, a young Lamb or Kid, Rabbits, two larded, a pig sauced with tongues, ducks, some larded, two pheasants, one larded, a Swan or goose pie cold, partridges, some larded, Bologna sausages, anchovies, mushrooms, caviar, pickled oysters, teales, some larded, a gammon of Westphalia [smoked] bacon, plovers, some larded, a quince or warden pie, woodcocks, some larded, a tart in puff pastry, preserved fruit and pippins, a dish of larks, neats’ [ox] tongues, sturgeon and anchovies, and jellies.

He looked around at the chaos of the jacked-up children and then back at his nervous daughter. “I believe I’ll stay, if you don’t mind.” What if she did mind? What if the idea of him watching her for the next two hours made her more nervous than a turkey at Thanksgiving?

But Tad was touchingly tenderhearted. When Jack, the turkey being fattened for Christmas, became his pet, Tad's distress was so great that his father granted the bird a pardon–a custom that continues today.

life span is determined by a fixed amount of metabolic activity: eat less, slow your metabolism, and you may live longer.

some researchers have found that eating resin or oil from Commiphora or guggulu, lowers blood cholesterol levels. Chinese scientists have discovered that C. myrrha can reduce the development of arteriosclerosis —hardening of the arteries —in animals.

(The selfsame hydrogen bonds also make water blue, because they absorb a little red from sunlight, which contains all the colors of the rainbow.)

When it comes to the number of forms, or phases, of ice, water has more solid phases —nine total —than any other known pure substance because it can form phases which differ only in the orientations of the hydrogen bonds. No wonder every crystal is different.

Retailers use various strategies, policies, and procedures in timing their markdowns of Christmas merchandise, adds Dale Lewison of the University of Akron. “Some retailers start taking small and early markdowns before Thanksgiving, while others wait until after the weekend following Thanksgiving —the biggest shopping weekend of the year. Still other retailers wait longer to mark down merchandise.

The sprout's slightly bitter, sulfurous taste is meant to discourage would-be insect diners. This is the vegetable equivalent of a chemical weapon and evolved to deal with pests.

The whole roaring crowd was gathered in the long room to give my boar's head fulsome applause when it was carried aloft on a platter. And my goodness, those old folk's eyes were as round as marbles when they saw the tables piled as high as Balthazar's Feast. Plum pottage, minced pies, roast beef, turkey with sage and red wine sauce- and that were just the first course. I was mostly pleased with the second course, for alongside the tongues, brawn, collared eels, ducks and mutton I'd put some pretty snowballs made of apples iced in white sugar, all taken from a dish in Lady Maria's hand in 'The Cook's Jewel.

Smells can even help us carry out tasks, according to an experiment by Martin's colleague Alison Gould. In one experiment, subjects completed a tedious “visual vigilance task” in the presence of either no odor, an alerting (peppermint) smell, or a relaxing (bergamot) one. They did better with the peppermint. Another study showed that subjects performed an unchallenging task better when stimulated by an unpleasant smell —in this case, sour milk. A pleasant smell, that of an air freshener, helped them perform complex tasks better.

Meanwhile, a turkey dinner with all the trimmings was the highlight of Christmas Day at Utah State Prison where Gilmore is in isolation for disciplinary reasons.

My passion for cooking meals for loved ones originated when I was growing up. Because our family didn't have much materially, my siblings and I didn't get excited about gifts and Christmas and birthdays--but we were exuberant in anticipation of the food! I remember my mother preparing and cooking food for days before Christmas. You could smell the aromas wafting throughout the house, and if you were lucky, she would allow you to lick the spoon and taste a little bit beforehand. As a result, my wife and I now delight in showing the same love my mother put into the preparation of special meals into the celebrations we enjoy. From all those years of watching my mother prepare food for the family, and from my own limited experience in the kitchen, I've realized an important lesson: quality takes time. While most people tend to agree with me, no one particularly enjoys waiting patiently for the turkey to come out of the oven or for the pie crust to be made from scratch. We want the quality, but we don't want to wait for it. As I look around, it doesn't take much to see that this current generation is accustomed to fast foods, instant information, and new friendships at the click of a button. Because of such immediate results, we've ignored the diminishing quality of those things we recieve instantly and our subsequent lack of appreciation for them. Our desire for instant gratification has ushered us to the point that we sacrifice excellent quality because of the difficulty and time it takes to produce it.

Hang the Lightwoods," muttered Will. "I believe he underestimated Bridget. She carved those creatures up like Christmas turkey.

When I was ten we moved seven miles outside the city, out past the Christmas-tree farms and the hiking trails of Spencer Butte Park to a house in the woods. It sat on nearly five acres of land, where flocks of wild turkeys roamed picking for insects in the grass and my dad could drive his riding mower in the nude if he wanted to, shielded by thousands of ponderosa pines, no neighbors for miles. Out back, there was a clearing where my mother grew rhododendrons and kept the lawn kempt. Beyond it the land gave way to sloping hills of stiff grass and red clay. There was a man-made pond filled with muddy water and soft silt, and salamanders and frogs to chase after, catch, and release. Blackberry bramble grew wild and in the early summer, during the burning season, my father would take to it with a large pair of gardening shears and clear new pathways between the trees to form a circuit he could round on his dirt bike. Once a month he’d ignite the burn piles he’d gathered, letting me squeeze the lighter fluid onto their bases, and we’d admire his handiwork as the six-foot bonfires went up in flames.

My mum,’ Thomas Kintry told him, ‘when she gets really down, she churns over the past. All the things she thinks she did wrong, all the people she let down. There was this one Christmas when the turkey came out too dry; she still goes on about that bloody turkey, what a miserable Christmas day it was. And this is, like—1993 or something. But she still goes on about it. My nan was the same.

A moment later he was back, sitting on the edge of the bed and putting all the food between us. We ate Terratribe 2 turkey and golden mashed potatoes and savoury dressing, vegetables smothered in butter, and trifle for dessert.

Cookies, turkey, stuffing, homemade candies. Leftovers become special treats. And so many cheese-and-sausage platters--- it wasn't a holiday party in Wisconsin without one. For the hard-core Wisconsin-ites, there were the cannibal sandwiches--- raw ground beef on rye bread topped with raw onion. Astra preferred throwing one on the grill, but her dad loved them as is.

How about we negotiate my hand on your ass if you don't take a few more bites of that turkey sub," I growl close to her ear as I lay my hand on her hip. "That escalated quickly," she pouts, grabbing the sandwich

Harry had never in all his life had such a Christmas dinner. A hundred fat, roast turkeys, mountains of roast and boiled potatoes, platters of chipolatas, tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce — and stacks of wizard crackers every few feet along the table. These fantastic crackers were nothing like the feeble Muggle ones the Dursleys usually bought, with their little plastic toys and their flimsy paper hats. Harry pulled a wizard cracker with Fred and it didn’t just bang, it went off with a blast like a cannon and engulfed them all in a cloud of blue smoke, while from the inside exploded a rear admiral’s hat and several live, white mice. Up on the High Table, Dumbledore had swapped his pointed wizard’s hat for a flowered bonnet, and was chuckling merrily at a joke Professor Flitwick had just read him.

When they all got together for Christmas, weeks later, and it was Sirius's turn to say grace. . . "Father," Sirius had said, folding his hands and closing his eyes, "I know I never talk to you, unless James is sitting here telling me that I have to in order to get any food." The five of them had laughed, and then Sirius had continued. "But I guess I just wanted to thank you. . . if you exist," he added, "For getting us all this far. I know that we've lost some . . . some people. . . along the way, but we're all here. And that's what important. That there are still five of us around this table, together and in one piece." Remus opened one of his eyes to glance at Sirius. This wasn't like him at all. Was he all right? "Thank you for my family," Sirius sighed, forgetting that there was anyone else at the table, "For my real family. I guess that's it. Oh, yeah, and bless James and Morgana in their wedding. And take mercy on their kids, because they're going to need your mercy having those two as parents. Amen." "Amen," they all repeated, and then Lily took her knife and cut the turkey, "All right, who wants white and who wants dark?

Bree’s email had covered Thanksgiving, Christmas, New Year’s, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Fourth of July, Halloween, and right back to a second Thanksgiving. The first year is going to be hard, she’d written. But I want you to celebrate the good times. And she’d given detailed instructions for how each holiday was to be celebrated. Right down to the stupid turkey. I’ll be with you in spirit.

Mickey was carving the turkey - very badly - and Rose was serving the sprouts as the Doctor walked quietly into the house. The delighted look on Rose's face told him all he needed to know. The relief this brought was like warm water sluicing through him. The Sycorax hadn't worried him much - not for a second. However, the possibility that Rose of all people - that Rose, his heart of the TARDIS, might not recognize him, might not accept him... He would never have admitted to himself how close to an unbearable thought that was. They sat down at the table and he pulled a cracker with her. She screamed, absurdly. He won, but handed her the bigger half anyway, because he liked to see her smile, and she did.

The soup kettles included oyster stew, chili, matzoh ball soup, tomato soup, vegetable beef soup, hot and sour soup, and miso soup. The main dish table featured turkey, Virginia ham, prime rib, standing rib roast, pork roast, roast goose, Peking duck, lasagna, pizza, burritos, tamales, macaroni and cheese, and, in direct defiance of Grandfather's orders, grilled portobello mushrooms in red wine sauce.

There is a knock at the door and Mom answers it. “Hi, Joe, how are you doing?” “Terrific, I hope you have enough room in your refrigerator for this big bird! The Blisses send their best wishes.” Joe, a very thin wiry man, came close to stumbling over the threshold as he juggled the big, cold, slippery bird through the living room ‘round to our kitchen and into the refrigerator. “Thanks Joe, Happy Thanksgiving to you and all your family. Can you stay for a cup of coffee and some warm cookies?” “No thanks, I’m pressed for time and have a few more stops to make. I’ll see you at Christmas time.” We always saw Joe Lynch every Thanksgiving and Christmas making his rounds with the gift Turkeys from the Blisses. One year we saw him in the grocery store and he asked my Mom, “How many pounds should the bird be this year?” Whether Thanksgiving or Christmas, the gift birds were always appreciated and would always be stuffed with Grandma’s secret recipe dressing passed down from her family in Argentina. One of the secret ingredients is Gulden’s mustard. It just wouldn’t be the holidays without that heavenly aroma teasing our senses for hours.

thought back to our Christmas dinners in Canada. They were joyous affairs, but it was always such a race to get everything on the table at the same time: the turkey, the stuffing, the brussels sprouts, the scalloped potatoes, and the green beans. Everybody filled their plates and rushed to the table to eat before it got cold (which it inevitably did). The flavors were good, but there were too many of them at once, and the whole thing was over far too fast. Afterward, everyone sat back with prodigious gut aches and a kitchen full of dishes to clean. The protracted nature and the small portions of meals in Burgundy meant that everything was properly savored. It forced everyone to slow down. Slowing down while eating, I realized now, was key to true appreciation and enjoyment of food. There were no distractions apart from the flowing conversation.

When we entered the apartment, none of us had to ask about the food basket.  From the look on Dad's face, we had received a ham.  We always prayed for a turkey.  It put him in a better mood.

You want another confession?” I nod, captive in his hands. “I never had a real girlfriend until you. You were my first and only.” His eyes are earnest, his words ripping at my heart when he speaks. “A flirtation, dinners, sex, but nothing more, and Alicia was…a distraction. She was kind and tried to take care of me no matter how much I resisted, but it wasn’t real, we didn’t share a life,” he runs his thumbs along my jaw, “not carving pumpkins, or a turkey, or picking out a Christmas tree, meeting the parents. And I never thought I would ever want these things, but I do. And I want to do these things with you.

Season's Bleatings by Stewart Stafford I'm looking forward to Christmas, As Nostradamus dreaded prophecy, In place of war, famine, apocalypse, I see spending, coveting and family. Wandering through warm déjà vu, In new ways with usual-faced folk, Fat in an absent winter wonderland, Goodwill to all men as you go broke. A fever dream or a deep turkey coma? St. Nicholas dripping presents around? An eviction notice to vacate sobriety, Consumerism and consumption unbound. © Stewart Stafford, 2023. All rights reserved.

That poor organic turkey had had a rough Christmas.

Advent Season by Stewart Stafford A house bedecked in verdant wonderment, With lights that mirror the starry firmament, Where the Christmas Star did once shine, To guide worshippers to the Divine. The wreath on the door is a welcome portal, For any passing cheerful mortal, Wishing to enjoy warm company, And mountains of gravy-drowned turkey. Nostrils fill with cooking scents, That waft through the house with excitement A feast to consume on the 25th, After the Man in Red has paid a visit. Children orchestrate great noise, And sit and play with gifted toys, While adults watch and reminisce, On childhoods past and favourite gifts. The Wheel of Time turns, Festivities End, And the year itself begins again. In Time's juvenile crawl, Or adult speed, Life zips forward, and history repeats. © Stewart Stafford, 2020. All rights reserved.

Thanksgiving Day can be a good or bad day, it all depends if there's anyone here at the house. If the family gets invited to head over to pig out at one of the relatives, then I'm screwed. No gourmet meal with the trimmings for me, just the same old drab dog food. But when they stay here and fire up a feast there's plenty to chow down on. I sleep enough as it is, but wow, that tryptophan in the turkey knocks me out even twice as long. The more I think about it, I'm done after dinner until Black Friday morning. So how can I be a dog and smart enough to know about something like Black Friday? It all comes down to one thing - cable TV, the Wikipedia of dog smarts. Ask me anything about news, sports, fashion, weather, celebrity gossip, World War II history. Oh, I can't leave out food.

Amanda lost count of the various delicacies that were offered to her. There were four kinds of soup, including turtle and lobster, and several roast turkeys dressed with sausages and herbs. A never-ending parade of servants brought platters of veal in béchamel sauce, capons, sweetbreads, roast quail and hare, venison, swans' eggs, and a dazzling array of vegetable casseroles. Puddings made of exotic fish and game were presented in steaming silver bowls, followed by trays of luxury fruits and salads, and crystal plates laden with truffles in wine. There were even tender stalks of asparagus, well out of season and therefore highly prized at Christmastime.

It is commonplace to note that the Homo economicus model, so defi ned, does not accurately describe human agents. Like Homo economicus, we have preferences. Unlike Homo economicus, we have preferences directly relating to the welfare of others. Some may regard this as controversial. Psychological egoism is the thesis that all human behavior is purely self-regarding. Responding to obvious counterexamples, defenders of psychological egoism sometimes say we act in apparently other-regarding ways only because we reap “psychic” rewards from helping others. As philosophers well know, psychological egoism thus embellished becomes airtight at a cost of becoming literally inconsequential. It does not tell us that soldiers will never give their lives for their countries or that people will never make anonymous donations to charity. It does not predict that Ebenezer Scrooge will never buy Bob Cratchit a Christmas turkey. It offers no testable predictions. Instead, it avoids having false implications by having no implications whatsoever. It merely expresses a determination to stretch the concept of self-regard as far as necessary to fi t all behavior, no matter how diverse observed behavior actually turns out to be. Insofar as there is any real content to the claim that we get psychic rewards from helping others, we can admit that, of course, we tend to feel good about helping others. But this fact does not begin to suggest that our real objective is psychic benefit rather than other people’s welfare. On the contrary, there can be no psychic reward for helping others unless we care about others. Imagine Bob helping someone across the street and then saying to her, “Other things equal, I would rather you had been hit by a bus. Unfortunately, helping you is the price I have to pay in order to reap psychic rewards.” The fact that we get psychic rewards from helping others proves we are directly concerned with the welfare of others. The mark of a purely self-regarding person is not that he really wants to help others but rather that he really doesn’t. That is the obvious and much celebrated difference between Homo economicus and us.

Turkey is the main course in more Christmas dinners than any other meat or fowl. The high proportion of meat to unusable bone and fat makes it an ideal bird for a feast. Turkeys were domesticated in Mexico long before Spanish explores found them and introduced them into their homeland. From there they spread throughout Europe and gradually replaced most of the native Christmas feast foods.

Holly Berries A Confederate Christmas Story by Refugitta There was, first, behind the clear crystal pane, a mammoth turkey, so fat that it must have submitted to be killed from sheer inability to eat and move, hung all around with sausage balls and embowered in crisp white celery with its feathered tops. Many a belated housekeeper or father of a family, passing by, cast loving glances at the monster bird, and turned away with their hands on depleted purses and arms full of brown paper parcels. Then there were straw baskets of eggs, white and shining with the delightful prospect of translation into future eggnogs; pale yellow butter stamped with ears of corn, bee hives, and statuesque cows with their tails in an attitude. But these were all substantials, and the principal attraction was the opposition window, where great pyramids of golden oranges, scaly brown pineapples, festoons of bananas, boxes of figs and raisins with their covers thrown temptingly aside, foreign sauces and pickles, cheeses, and gilded walnuts were arranged in picturesque regularity, jut, as it seemed, almost within reach of one’s olfactories and mouth, until a closer proximity realized the fact of that thick plate glass between. Inside it was just the same: there were barrels and boxes in a perfect wilderness; curious old foreign packages and chests, savory of rare teas and rarer jellies; cinnamon odors like gales from Araby meeting you at every turn; but yet everything, from the shining mahogany counter under the brilliant gaslight, up to the broad, clean, round face of the jolly grocer Pin, was so neat and orderly and inviting that you felt inclined to believe yourself requested to come in and take off things by the pocketful, without paying a solitary cent. I acknowledge that it was an unreasonable distribution of favors for Mr. Pin to own, all to himself, this abundance of good things. Now, in my opinion, little children ought to be the shop keepers when there are apples and oranges to be sold, and I know they will all agree with me, for I well remember my earliest ambition was that my papa would turn confectioner, and then I could eat my way right through the store. But our friend John Pin was an appreciative person, and not by any means forgetful of his benefits. All day long and throughout the short afternoon, his domain had been thronged with busy buyers, old and young, and himself and his assistant (a meager-looking young man of about the dimensions of a knitting needle) constantly employed in supplying their demands. From the Southern Illustrated News.

I felt like a chicken crammed into the same oven as the Christmas turkey.

Bella's Christmas Bake Off' always started in early December and for years had prepared me and the rest of the country for the culinary season ahead. Bella basted beautiful, golden turkeys, cooked crispy roast potatoes, baked magnificent cakes and biscuits, causing power surges throughout the country as people turned on their ovens and baked. She would sprinkle lashings of glitter, special olive oils, the latest liqueurs and all in a sea of Christmas champagne bottles. Bella's style was calm, seductive, and gorgeous. Her very presence on screen made you feel everything was going to be okay and Christmas was on its way. She didn't just stop at delicious food either- her tables were pure art and her Christmas decorations always the prettiest, sparkliest, most beautiful. Bella Bradley had an enviable lifestyle and she kept viewers transfixed all year round, but her Christmases were always special. Her planning and eye for detail was meticulous, from color-matched baubles to snowy landscapes of Christmas cupcakes and mince pies- and soggy bottoms were never on her menu.

As God is my witness, I thought turkeys could fly.

On my way out of the building, I passed the Men’s Residence Christmas Dinner. If you’ve ever witnessed a school bus accident or a dog trying to nudge its dead owner back to life, then the sight of this dinner probably wouldn’t affect you. But for me, it was easily the third-saddest thing I’ve ever seen in my life. The residents were at a long table in the basement, and Mr. Mkvcrkvckz was wearing a Santa hat with his dingy suit. There had been some kind of turkey dinner, because the place smelled like gravy, and they were just opening their presents. A tall goony kid named Timmy held up a pair of tube socks. There were tube socks for Mr. Engler. Opening tube socks over here, boss! They all got tube socks. It wasn’t the tube socks that got me. It wasn’t knowing that these guys would get nothing else for Christmas. It was the thought of Mr. Mvzkrskchs at the dollar store buying forty pairs of tube socks that set me weeping all the way home. This was compounded by the fact that Whitney Houston’s cover of “I Will Always Love You” was constantly on my FM Walkman radio around that time. I think that made me cry because I associated it with absolutely no one. After a visit to civilization with my family, I found the front desk harder to take.