Tumor Survivor Quotes

♥Let no one say that one person's brain tumor experience is more difficult than any other♥ It is not a contest♥ #Brain Tumor Survivor #Brain Tumor Thursday

Brain tumor survivors,don't become hopelessly discouraged if you are experiencing deficits. You are in a war and you are bound to have a few battle wounds.

♥Living with a brain tumor that may ultimately overcome this body♥ we survive as long as humanly possible♥ #Brain Tumor Survivor #Brain Tumor Thursday

Brain tumor survivors: don't become hopelessly discouraged if you are experiencing deficits. You in a war and you are bound to have a few battle wounds.

I have hope, though a distant one. The Earth has experienced mass extinctions before. Five times past the planet has lost 70-90% of its species, and it has always sprung back. A few weedy, impoverished survivors have always been enough to pick up the baton, speciate and bloom into brand-new ecospheres full of wonder and biodiversity. It may take ten or twenty million years, but it happens eventually. It will happen this time too. My hope is that nothing like us will be around next time, to fuck it all up again.

A story told in pieces Skies broken Biomes created under such pains The body building unique tumors The turmoil just constantly eats The pain sighs and comes back beats Under this spell, under this pieces I want to live, I want to be bones The cancer, the breast cancer survivor I survived, in the loss of my left I suffered but i survived I lost the right I fought never failed but under such anguish I survived..

Garlic[43] : This amazing aromatic plant, the most powerful antioxidant known, has been used to treat and cure illnesses through the ages. Even Hippocrates recommended consuming large amounts of crushed garlic as a remedy. A study in China finds that consuming raw garlic regularly cuts the risk of lung cancer in half, and previous studies have suggested that it may also ward off other malignant tumors, such as colon cancer. It is best to let it sit for at least fifteen minutes after the pods have been crushed. This time is needed to release an enzyme (allicin) that produces antifungal and anti-cancer compounds. Alliates (garlic, onion, chives) and their cousins (leek, shallot) improve liver detoxification and therefore help protect our genes from mutations. I take it in three forms: tablet, powder and fresh. I use it in almost all my dishes and sauces, it is the anti-cancer food par excellence. Vegetables[44] : To avoid disease, nothing like a diet rich in raw and organic vegetables. The daily intake of vegetables would prevent cancers of the mouth, pharynx, esophagus, lung, stomach, breast, colon and rectum. I eat it abundantly; you could even say that it has become my staple food. I eat of course all the cabbage, garlic, onion, pepper but also asparagus, mushrooms, leek, cucumber, scallions (green onions), zucchini, celery, all salads, spinach, endives, pickles, radishes, green beans, parsley and aromatic herbs. At first, I ate cooked tomatoes but stopped because they contain too much sugar. Omega 3 :   Omega 3, in cancer, are anti-inflammatory. Omega 6 or linoleic acids (found in sunflower and peanut oils) are inflammatory. You must always have an omega 3 / omega 6 ratio favorable to omega 3. This is why I take capsules of this fatty acid in addition to eating sardines and anchovies[45]. An inflammatory environment is conducive to the formation and proliferation of cancer cells. To restore the balance, it is necessary to consume more foods rich in omega 3 such as fatty fish, rather small ones because of mercury pollution (sardines, anchovies, mackerel, herring), organic eggs or eggs from hens fed with flax, chia seeds and flax seeds, avocados, almonds, olive oil. These good fatty acids help in the prevention of several cancers including breast, prostate, mouth and skin.