Towel Rack Quotes

surprised his head doesn’t spin and his eyeballs don’t bug out. “Um.” His gaze bounces around the bathroom like a rubber ball. He looks at the towel rack, where his cargo pants are hanging. He looks at the bathtub, where I’m lounging like Cleo-fucking-patra. He looks at the bubbles surrounding my body like a fluffy white cloud. And then he looks at Winston. “Dude,” I blurt out. “It’s not what it looks like.” “Nope, nope, nope, I don’t want to know!

To Engage a Child’s Cooperation 1. DESCRIBE WHAT YOU SEE, OR DESCRIBE THE PROBLEM. “There’s a wet towel on the bed.” 2. GIVE INFORMATION. “The towel is getting my blanket wet.” 3. SAY IT WITH A WORD. “The towel!” 4. DESCRIBE WHAT YOU FEEL. “I don’t like sleeping in a wet bed!” 5. WRITE A NOTE. (above towel rack) Please put me back so I can dry.           Thanks!           Your Towel

His cock shared none of his reservations and tried to impress with its best imitation of a towel rack.

Jodie felt the lonely life hanging in her kitchen. It was there in the tiny supply of onions in the vegetable basket, the single plate drying in the rack, the cornbread wrapped carefully in a tea towel, the way an old widow might do it.

And if they don't like it if you use those words and they stop moving put their hand on your mouth say "Don't say thatdon't use that wordI don't like it " if they say they don't want to try being handcuffed to the towel rack in the bathroom they're never any good in bed. They may be nice. They may be witty charming etc. etc. They may be doing something for women's liberation (over what? over whom?). But they're never any good in bed.

I say is someone in there?’ The voice is the young post-New formalist from Pittsburgh who affects Continental and wears an ascot that won’t stay tight, with that hesitant knocking of when you know perfectly well someone’s in there, the bathroom door composed of thirty-six that’s three times a lengthwise twelve recessed two-bevelled squares in a warped rectangle of steam-softened wood, not quite white, the bottom outside corner right here raw wood and mangled from hitting the cabinets’ bottom drawer’s wicked metal knob, through the door and offset ‘Red’ and glowering actors and calendar and very crowded scene and pubic spirals of pale blue smoke from the elephant-colored rubble of ash and little blackened chunks in the foil funnel’s cone, the smoke’s baby-blanket blue that’s sent her sliding down along the wall past knotted washcloth, towel rack, blood-flower wallpaper and intricately grimed electrical outlet, the light sharp bitter tint of a heated sky’s blue that’s left her uprightly fetal with chin on knees in yet another North American bathroom, deveiled, too pretty for words, maybe the Prettiest Girl Of All Time (Prettiest G.O.A.T.), knees to chest, slew-footed by the radiant chill of the claw-footed tub’s porcelain, Molly’s had somebody lacquer the tub in blue, lacquer, she’s holding the bottle, recalling vividly its slogan for the past generation was The Choice of a Nude Generation, when she was of back-pocket height and prettier by far than any of the peach-colored titans they’d gazed up at, his hand in her lap her hand in the box and rooting down past candy for the Prize, more fun way too much fun inside her veil on the counter above her, the stuff in the funnel exhausted though it’s still smoking thinly, its graph reaching its highest spiked prick, peak, the arrow’s best descent, so good she can’t stand it and reaches out for the cold tub’s rim’s cold edge to pull herself up as the white- party-noise reaches, for her, the sort of stereophonic precipice of volume to teeter on just before the speaker’s blow, people barely twitching and conversations strettoing against a ghastly old pre-Carter thing saying ‘We’ve Only Just Begun,’ Joelle’s limbs have been removed to a distance where their acknowledgement of her commands seems like magic, both clogs simply gone, nowhere in sight, and socks oddly wet, pulls her face up to face the unclean medicine-cabinet mirror, twin roses of flame still hanging in the glass’s corner, hair of the flame she’s eaten now trailing like the legs of wasps through the air of the glass she uses to locate the de-faced veil and what’s inside it, loading up the cone again, the ashes from the last load make the world's best filter: this is a fact. Breathes in and out like a savvy diver… –and is knelt vomiting over the lip of the cool blue tub, gouges on the tub’s lip revealing sandy white gritty stuff below the lacquer and porcelain, vomiting muddy juice and blue smoke and dots of mercuric red into the claw-footed trough, and can hear again and seems to see, against the fire of her closed lids’ blood, bladed vessels aloft in the night to monitor flow, searchlit helicopters, fat fingers of blue light from one sky, searching.

She washed her face with cold water, dried it with a towel from an overhead rack, applied fresh lipstick, combed her hair, and left the room.

We had pale yellow tile in our bathroom rimmed with thin tiles of white. I’d dumped Tack’s old, mismatched towels and added new, thick emerald green ones. They were hanging on the towel rack. My eyes moved. My moisturizer and toner bottles were the deep hued color of moss. My toothbrush was bright pink, Tack’s was electric blue. There was a little bowl by the tap where I tossed my jewelry when I was washing my hands or preparing for bed. It was ceramic painted in glossy sunshine yellow and grass green. My eyes went to the mirror. My undies were cherry red lace. I grinned at myself in the mirror. I lived in color, every day, and my life was vibrant. I rubbed in moisturizer hoping our baby got his or her Dad’s sapphire blue eyes. But I’d settle if they were my green.

For the better part of my adult life I’d been making deadlines and chasing the next deal. It had been so long since I had stopped to reflect, I wasn’t sure what was important any longer. Things were moving so fast that there was no time to look below the surface. Everyone around me seemed to be operating on the same level, and it just fed on itself. We were all caught up in a whirlwind of important meetings and expensive lunches, do-or-die negotiations, lucrative deals conducted in fancy hotels with warmed towel racks and monogrammed robes.

I’ve got a rather elegant purplish bruise on the second toe (which is longer than the first toe) of my left foot. I was standing in the shower. A bottle of shampoo fell from the towel rack and hit my toe. GODDAMN it HURT like a MOTHERFUCKING BITCH. I survived. If you would like a picture of my bruised toe, let me know. I sell specialty photographs via PayPal. Maybe a picture of my ass is more your style. I’ve got an ass, yes, and knees and elbows and hands and fingers and feet and toes and all the rest. The only thing I am missing is a uterus but I couldn’t photograph that for you even if I had one because I am not an x-ray technician. We all have fetishes to work through. My exact job title is Fetish Facilitator. Contact me.

How to look after your very drunk friend Step 1: Find her in the bathroom, slumped against the towel rack Step 2: Ask her if she needs to be sick. Try not to get offended when she yells that she's NOT DRUNK Step 3: Tell her it's fine when she apologises, bursts into tears and then falls asleep on your shoulder. [...] Step 6: Root around in her front pocket for her keys. Make a joke about inappropriate touching. Laugh when she earnestly tells you that you could touch her anywhere, because nothing's inappropriate when you're best friends. Step 7: Write it down so you can mock her with it tomorrow, and for the rest of time. Step 8: Tell her mother that yes, you both had a great time. Pour two glasses of water, carry them both up the stairs (Make her go first, so you can catch her if she trips)

I was afraid of other people’s houses. After school sometimes a friend might talk me into going to his house or apartment to do our homework together. It was a shock, the way people lived, other people, those who weren’t me. I didn’t know how to respond, the clinging intimacy of it, kitchen slop, pan handles jutting from the sink. Did I want to be curious, amused, indifferent, superior? Just walking past a bathroom, a woman’s stocking draped over the towel rack, pill bottles on the windowsill, some open, some capsized, a child’s slipper in the bathtub. It made me want to run and hide, partly from my own fastidiousness. The bedrooms with unmade beds, somebody’s socks on the floor, the old woman in nightclothes, barefoot, an entire life gathered up in a chair by the bed, hunched frame and muttering face. Who are these people, minute to minute and year after year? It made me want to go home and stay there.

We had sex in your bathroom during my party!” Sloane gaped at Dex who clamped his hands over his mouth, as if doing so might miraculously take back what he’d just blurted out. Ash’s words echoed Sloane’s thoughts. “What. The. Fuck! You had sex in my bathroom?” Ash went from flabbergasted to disgust in point five seconds. “Oh my God. Please tell me you didn’t jizz on my towels.” Dex held a hand up in promise. “I swear we didn’t jizz on your towels.” “Why should I believe you?” “Would it ease your mind if I told you I jizzed in Sloane’s mouth?” Sloane and Ash groaned at the same time. Just when he thought this day couldn’t get any more ridiculous. He should have known, really. “No. No, it doesn’t ease my mind. I’m going to have fucking nightmares for the rest of my life! I have to buy all new towels. Bleach the whole fucking place.” Ash shook his head, seeming unable to accept it. “My bathroom, man. You fucked in my bathroom.” He made a gagging sound, and Dex opened his mouth, but Sloane put his hand to it before his partner could say anything to make things worse because with Ash and Dex in the same room, things could always get worse. “Dex, can you wait downstairs. Please.” Dex

Humming again, he takes the hose and washes away the soap, taking his time, touching me everywhere with admiring hands. “We should probably get out of here,” he says eventually. “Yeah.” The water shuts off, and Wes grabs both towels off the rack where they wait. He ties one around his waist, then drops one over my head and begins to rub my hair dry. “I got it,” I say, lifting my heavy arms to do the work. “Could you see what Blake left me for clothes?” “He brought flannel pants, so I brought your jeans this morning. Hang on.” Wes dries himself hastily and climbs back into his boxers. I hear him thumping around in the room, jumping into his clothes. He returns with underwear and jeans for me. “Stand up, babe.

Once I reached the door, I paused with my hand near the sensor, listening. At first, all I heard were heavy breaths that turned into sobs. Then Akos screamed, and there was a loud crash, followed by another one. He screamed again, and I pressed my ear to the door to listen, my lower lip trapped between my teeth. I bit down so hard I tasted blood when Akos’s screams turned to sobs. I touched the sensor, opening the door. He was sitting on the floor in the bathroom. There were pieces of shattered mirror all around him. He had ripped the shower curtain from the ceiling and the towel rack from the wall. He didn’t look up at me when I came in, or even when I walked carefully across the fragments of glass to reach him. I knelt among the shards, and reached over his shoulder to turn the shower on. I waited until the water warmed up, then tugged him by his arm toward the spray. I stood in the shower with him, fully clothed. His breaths came in sharp bursts against my cheek. I put my hand on the back of his neck and pulled his face toward the water. He closed his eyes and let it hit his cheeks. His trembling fingers sought mine, and he clutched my hand against his chest, against his armor. We stood together for a long time, until his tears subsided. Then I turned the water off, and led him into the kitchen, scattering mirror pieces with my toes as I walked. He was staring into middle distance. I wasn’t sure that he knew where he was, or what was happening to him. I undid the straps of his armor and guided it over his head; I pinched the hem of his shirt and peeled the wet fabric away from his body; I unbuttoned his pants and let them drop to the floor in a soaking-wet heap. I had daydreamed about seeing him this way, and even about one day undressing him, taking away some of the layers that separated us, but this was not a daydream. He was in pain. I wanted to help him.

this in mind, she felt this was the best possible thing she could give someone who was every bit as lost. A soccer pitch. She could hear voices through the open door of the pizzeria, but she didn’t go in. It was best that way, she felt. The recreation center was empty, but the door of the refrigerator was ajar. The rat teeth marks on the rubber seal of the door made it clear enough what had happened. The cellophane over the plate had been chewed away and every last crumb of peanut butter and Nutella on it had been licked clean. On its way out the rat had stumbled on Britt-Marie’s tin of baking soda, overturning it on the dish rack. There were tracks in the white dust. Two pairs, in fact. The rat had been there on a date, or a meeting, or whatever they called it these days. Britt-Marie sat on one of the stools for a long time, with a towel in her lap. Then she mopped her face and cleaned the kitchen. Washed up and disinfected and made sure everything was spotless. Patted the coffee machine, which had once been damaged

Rookie Cinnamon Sugar Doughnuts* Parental supervision necessary for frying Makes 8 doughnuts and 8 doughnut holes Ingredients Vegetable oil 1 (8-count) tube of premade, large biscuit dough (found in the refrigerated dough aisle at supermarkets) ½ cup sugar ¼ teaspoon ground cinnamon Directions 1. Fill a large saucepan with vegetable oil to a depth of 1 inch. 2. Heat oil over medium heat until it reaches 365°F. You can measure the temperature with a cooking oil thermometer. Or, drop a single kernel of popcorn into the oil as it’s heating. When the kernel pops, you’re ready to fry. 3. While the oil heats, open the biscuit tube and separate the rounds. Use a 1-inch-round cookie cutter to cut a hole in the center of each biscuit. Save the holes. 4. Mix the sugar and cinnamon in a large shallow bowl. 5. Add 2 doughnuts to the hot oil at a time. Cook, turning once, until golden brown—about 1 minute per side. 6. Drain on paper towels and immediately toss in the cinnamon sugar to coat. Cool on a wire rack. Repeat with the remaining doughnuts and holes.

working from the center of the dough out, gently roll it back and forth until it stretches to 15 inches long. Place the loaves, seam-side down, on the kitchen towel dusted with flour and cover with plastic wrap or a damp kitchen towel. Let the loaves rise at room temperature for the final time, until they have doubled in size, about 35—45 minutes. Meanwhile, preheat the oven to 475°F. Carefully place the loaves on a baking sheet. Brush them with water using a pastry brush. With a sharp razor blade and swift motions, make 4 or 5 diagonal slashes along the length of each baguette. To do this successfully, do not drag the entire edge of the blade through the dough—use just the tip. Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close the door immediately. This will create steam, which promotes a good crust. Put the bread in the oven and spray the walls of the oven two more times within the first minute of baking. Bake for 15—20 minutes or until the bread makes a hollow sound when you knock on the bottom of it with your knuckles. Transfer the bread to a rack and allow it to cool before slicing (or tearing apiece off).

From the Waverley Kitchen Journal Fig and Pepper Bread Mary’s Note: Sometimes the two most improbable things make the best combination. Ingredients: 2 cups whole grain spelt flour 2 ½ cups unbleached all purpose flour 1 ½ cups coarsely chopped figs 2 tsp coarse black pepper 2 tsp sea salt 2 tbsp olive oil 1 dry yeast packet 1 ½ cups of warm water Whisk flour, salt, pepper, and yeast until blended, by hand or with whisk attachment of mixer. Add olive oil and warm water. Knead for 10 minutes, or use dough hook attachment of mixer for 5 minutes, until dough is smooth and springy. Oil a large bowl, place dough inside, and cover bowl with a damp hand towel. Let sit in a warm place for approximately 1 hour, or until dough has doubled in size. Softly knead in the chopped figs and evenly distribute throughout the dough (lightly flouring your hands can make handling the dough easier), shape into an oval, then place on a baking sheet. Snip three shallow lines into top of the dough with scissors, then lightly dust the dough with flour. Let rise, uncovered, until dough swells a little more—10–15 mins, or longer if the kitchen isn’t warm. Place tray in 350° oven for 40–45 mins until crust is slightly brown and the loaf sounds hollow when tapped on the underside. Cool on a wire rack.

The shower turned out to be glorious once I adjusted the water to a cool enough temperature so as not to produce any steam. I washed my hair, noticing that my favorite shampoo suddenly smelled like Hades--as did my trusty facial scrub, which had so loyally saved my face from looking like the back of a lizard on the day of my wedding. Just as I was rinsing the last of the suds from my hair, Marlboro Man suddenly burst through the door of the bathroom and yelled, “Hey!” I screamed bloody murder from the startle, then screamed again because I was naked and feeling queasy and unattractive. Then I felt sick from the excitement. “Hi,” I managed, grabbing a towel from the rack and wrapping it around myself as quickly as I could. “Gotcha,” he said, smiling the sexiest smile I’d ever seen while in such a sick state. Then he stopped and looked at me. “Are you okay?” He must have noticed the verdant glow of my skin. “I’ll be honest,” I said, making my way back to our bedroom. “It’s pretty bad. I’m going to try to get in to the doctor today and see if there’s anything he can do about it.” I fell backward onto the bed. “My ears must have been permanently damaged or something.” Marlboro Man moved toward me, looking like the cat that had just eaten the canary. “Scared you, didn’t I?” he chuckled as he wrapped his arms around my towel-cloaked body. I breathed him in, wrapping my arms around him, too. Then I shot up and raced back to the bathroom so I could throw up again.

Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position   This is my recipe. It can be served as an appetizer if you cut it into thin slices and arrange them on a platter. It can also be served as an entrée.   One 9-inch unbaked pastry shell 1 beaten egg yolk (reserve the white in a small dish) 10-ounce package frozen chopped spinach ½ teaspoon salt ½ teaspoon pepper (freshly ground is best) 3 Tablespoons horseradish sauce 2 ounces shredded Jarlsberg (or good Swiss cheese) 4 eggs 1½ cups Half & Half (or light cream) 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg (freshly ground is best)   Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry. Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel. In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it in the bottom of the pastry shell. Sprinkle the top with the grated cheese. Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese. Sprinkle the top with nutmeg. Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean. Let cool for ten minutes and then cut into wedges and serve. This quiche can be served warm or at room temperature. I’ve even been known to eat it cold, straight out of the refrigerator. It’s perfect for a fancy brunch or a lazy, relaxed breakfast on the weekend. Yield: Serves from 12 to 18 as an appetizer. Serves six as an entrée if they only have one piece.

Quote from "The Dish Keepers of Honest House" ....TO TWIST THE COLD is easy when its only water you want. Tapping of the toothbrush echoes into Ella's mind like footsteps clacking a cobbled street on a bitter, dry, cold morning. Her mind pushes through sleep her body craves. It catches her head falling into a warm, soft pillow. "Go back to bed," she tells herself. "You're still asleep," Ella mumbles, pushes the blanket off, and sits up. The urgency to move persuades her to keep routines. Water from the faucet runs through paste foam like a miniature waterfall. Ella rubs sleep-deprieved eyes, then the bridge of her nose and glances into the sink. Ella's eyes astutely fixate for one, brief millisecond. Water becomes the burgundy of soldiers exiting the drain. Her mouth drops in shock. The flow turns green. It is like the bubbling fungus of flockless, fishless, stagnating ponds. Within the iridescent glimmer of her thinking -- like a brain losing blood flow, Ella's focus is the flickering flashing of gray, white dust, coal-black shadows and crows lifting from the ground. A half minute or two trails off before her mind returns to reality. Ella grasps a toothbrush between thumb and index finger. She rests the outer palm against the sink's edge, breathes in and then exhales. Tension in the brow subsides, and her chest and shoulders drop; she sighs. Ella stares at pasty foam. It exits the drain as if in a race to clear the sink of negativity -- of all germs, slimy spit, the burgundy of imagined soldiers and oppressive plaque. GRASPING THE SILKY STRAND between her fingers, Ella tucks, pulls and slides the floss gently through her teeth. Her breath is an inch or so of the mirror. Inspections leave her demeanor more alert. Clouding steam of the image tugs her conscience. She gazes into silver glass. Bits of hair loosen from the bun piled at her head's posterior. What transforms is what she imagines. The mirror becomes a window. The window possesses her Soul and Spirit. These two become concerned -- much like they did when dishonest housekeepers disrupted Ella's world in another story. Before her is a glorious bird -- shining-dark-as-coal, shimmering in hues of purple-black and black-greens. It is likened unto The Raven in Edgar Allan Poe's most famous poem of 1845. Instead of interrupting a cold December night with tapping on a chamber door, it rests its claws in the decorative, carved handle of a backrest on a stiff dining chair. It projects an air of humor and concern. It moves its head to and fro while seeking a clearer understanding. Ella studies the bird. It is surrounded in lofty bends and stretches of leafless, acorn-less, nearly lifeless, oak trees. Like fingers and arms these branches reach below. [Perhaps they are reaching for us? Rest assured; if they had designs on us, I would be someplace else, writing about something more pleasant and less frightening. Of course, you would be asleep.] Balanced in the branches is a chair. It is from Ella's childhood home. The chair sways. Ella imagines modern-day pilgrims of a distant shore. Each step is as if Mother Nature will position them upright like dolls, blown from the stability of their plastic, flat, toe-less feet. These pilgrims take fate by the hand. LIFTING A TOWEL and patting her mouth and hands, Ella pulls the towel through the rack. She walks to the bedroom, sits and picks up the newspaper. Thumbing through pages that leave fingertips black, she reads headlines: "Former Dentist Guilty of Health Care Fraud." She flips the page, pinches the tip of her nose and brushes the edge of her chin -- smearing both with ink. In the middle fold directly affront her eyes is another headline: "Dentist Punished for Misconduct." She turns the page. There is yet another: "Dentist guilty of urinating in surgery sink and using contaminated dental instruments on patients." This world contains those who are simply insane! Every profession has those who stray from goals....

CRANBERRY SCONES Preheat oven to 425 degrees F., rack in the middle position. 3 cups all-purpose flour (pack it down in the cup when you measure it) 2 Tablespoons white (granulated) sugar 2 teaspoons cream of tartar (important) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup softened salted butter (1 stick, 4 ounces, ¼ pound) 2 large eggs, beaten (just whip them up in a glass with a fork) 1 cup unflavored yogurt (8 ounces) 1 cup sweetened dried cranberries (Craisins, or their equivalent) ½ cup whole milk Use a medium-size mixing bowl to combine the flour, sugar, cream of tartar, baking powder, baking soda, and salt. Stir them all up together. Cut in the salted butter just as you would for piecrust dough.   Hannah’s Note: If you have a food processor, you can use it for the first step. Cut ½ cup COLD salted butter into 8 chunks. Layer them with the dry ingredients in the bowl of the food processor. Process with the steel blade until the mixture has the texture of cornmeal. Transfer the mixture to a medium-sized mixing bowl and proceed to the second step.   Stir in the beaten eggs and the unflavored yogurt. Then add the sweetened dried cranberries and mix everything up together.   Add the milk and stir until everything is combined.   Drop the scones by soup spoonfuls onto a greased (or sprayed with Pam or another nonstick baking spray) baking sheet, 12 large scones to a sheet. You can also drop these scones on parchment paper if you prefer.   Once the scones are on the baking sheet, you can wet your fingers and shape them into more perfect rounds. (If you do this and there are any leftovers, you can slice them in half and toast them for breakfast the next morning.)   Bake the scones at 425 degrees F. for 12 to 14 minutes, or until they’re golden brown on top.   Cool the scones for at least five minutes on the cookie sheet, and then remove them with a spatula. Serve them in a towel-lined basket so they stay warm.   Yield: Makes 12 large and delicious scones.

Finally, he allowed me to turn the key in the lock and the front door, with its porthole-shaped window, swung open. I don’t know what I’d expected. I’d tried not to conjure up fantasies of any kind, but what I saw left me inarticulate. The entire apartment had the feel of a ship’s interior. The walls were highly polished teak and oak, with shelves and cubbyholes on every side. The kitchenette was still located to the right where the old one had been, a galley-style arrangement with a pint-size stove and refrigerator. A microwave oven and trash compactor had been added. Tucked in beside the kitchen was a stacking washer-dryer, and next to that was a tiny bathroom. In the living area, a sofa had been built into a window bay, with two royal blue canvas director’s chairs arranged to form a “conversational grouping.” Henry did a quick demonstration of how the sofa could be extended into sleeping accommodations for company, a trundle bed in effect. The dimensions of the main room were still roughly fifteen feet on a side, but now there was a sleeping loft above, accessible by way of a tiny spiral staircase where my former storage space had been. In the old place, I’d usually slept naked on the couch in an envelope of folded quilt. Now, I was going to have an actual bedroom of my own. I wound my way up, staring in amazement at the double-size platform bed with drawers underneath. In the ceiling above the bed, there was a round shaft extending through the roof, capped by a clear Plexiglas skylight that seemed to fling light down on the blue-and-white patchwork coverlet. Loft windows looked out to the ocean on one side and the mountains on the other. Along the back wall, there was an expanse of cedar-lined closet space with a rod for hanging clothes, pegs for miscellaneous items, shoe racks, and floor-to-ceiling drawers. Just off the loft, there was a small bathroom. The tub was sunken with a built-in shower and a window right at tub level, the wooden sill lined with plants. I could bathe among the treetops, looking out at the ocean where the clouds were piling up like bubbles. The towels were the same royal blue as the cotton shag carpeting. Even the eggs of milled soap were blue, arranged in a white china dish on the edge of the round brass sink.

In the middle of the night, Alexander—with the moist towel still on his face—was startled out of sleep by the cheerful drunken whisper of Ouspensky, who was shaking him awake, while taking his hand and placing into it something soft and warm. It took Alexander a moment to recognize the softness and warmness as a large human breast, a breast still attached to a human female, albeit a not entirely sober human female, who breathed fire on him, kneeled near his bed and said something in Polish that sounded like, “Wake up, cowboy, paradise is here.” “Lieutenant,” said Alexander in Russian, “you’re going on the rack tomorrow.” “You will pray to me as if I’m your god tomorrow. She is bought and paid for. Have a good one.” Ouspensky lowered the flaps on the tent and disappeared. Sitting up and turning on his kerosene lamp, Alexander was faced with a young, boozy, not unattractive Polish face. For a minute as he sat up, they watched each other, he with weariness, she with drunken friendliness. “I speak Russian,” she said in Russian. “I’m going to get into trouble being here?” “Yes,” said Alexander. “You better go back.” “Oh, but your friend…” “He is not my friend. He is my sworn enemy. He has brought you here to poison you. You need to go back quickly.” He helped her sit up. Her swinging breasts were exposed through her open dress. Alexander was naked except for his BVDs. He watched her appraise him. “Captain,” she said, “you’re not telling me you are poison? You don’t look like poison.” She reached out for him. “You don’t feel like poison.” She paused, whispering, “At ease, soldier.” Moving away from her slightly—only slightly—Alexander started to put on his trousers. She stopped him by rubbing him. He sighed, moving her hand away. “You left a sweetheart behind? I can tell. You’re missing her. I see many men like you.” “I bet you do.” “They always feel better after they’re with me. So relieved. Come on. What’s the worst that can happen? You will enjoy yourself?” “Yes,” said Alexander. “That’s the worst that can happen.” She stuck out her hand holding a French letter. “Come on. Nothing to be afraid of.” “I’m not afraid,” said Alexander. “Oh, come on.” He buckled his belt. “Let’s go. I’ll walk you back.” “You have some chocolate?” she said, smiling. “I’ll suck you off for some chocolate.” Alexander wavered, lingering on her bare breasts. “As it turns out, I do have some chocolate,” he said, throbbing everywhere, including his heart. “You can have it all.” He paused. “And you don’t even have to suck me off.” The Polish girl’s eyes cleared for a moment. “Really?” “Really.” He reached into his bag and handed her some small pieces of chocolate wrapped in foil. Hungrily she shoved the bars into her mouth and swallowed them whole. Alexander raised his eyebrows. “Better the chocolate than me,” he said. The girl laughed. “Will you really walk me back?” she said. “Because the streets are not safe for a girl like me.” Alexander took his machine gun. “Let’s go.

BACON, EGG, AND CHEDDAR CHEESE TOAST CUPS Preheat oven to 400 degrees F., rack in the middle position. 6 slices bacon (regular sliced, not thick sliced) 4 Tablespoons (2 ounces, ½ stick) salted butter, softened 6 slices soft white bread ½ cup grated cheddar cheese 6 large eggs Salt and pepper to taste Cook the 6 slices of bacon in a frying pan over medium heat for 6 minutes or until the bacon is firmed up and the edges are slightly brown, but the strips are still pliable. They won’t be completely cooked, but that’s okay. They will finish cooking in the oven. Place the partially-cooked bacon on a plate lined with paper towels to drain it. Generously coat the inside of 6 muffin cups with half of the softened butter. Butter one side of the bread with the rest of the butter but stop slightly short of the crusts. Lay the bread out on a sheet of wax paper or a bread board butter side up. Hannah’s 1st Note: You will be wasting a bit of butter here, but it’s easier than cutting rounds of bread first and trying to butter them after they’re cut. Using a round cookie cutter that’s three and a half inches (3 and ½ inches) in diameter, cut circles out of each slice of bread.   Hannah’s 2nd Note: If you don’t have a 3.5 inch cookie cutter, you can use the top rim of a standard size drinking glass to do this. Place the bread rounds butter side down inside the muffin pans, pressing them down gently being careful not to tear them as they settle into the bottom of the cup. If one does tear, cut a patch from the buttered bread that is left and place it, buttered side down, over the tear. Curl a piece of bacon around the top of each piece of bread, positioning it between the bread and the muffin tin. This will help to keep the bacon in a ring shape. Sprinkle shredded cheese in the bottom of each muffin cup, dividing the cheese as equally as you can between the 6 muffin cups. Crack an egg into a small measuring cup (I use a half-cup measure) with a spout, making sure to keep the yolk intact. Hannah’s 3rd Note: If you break a yolk, don’t throw the whole egg away. Just slip it in a small covered container which you will refrigerate and use for scrambled eggs the next morning, or for that batch of cookies you’ll make in the next day or two. Pour the egg carefully into the bottom of one of the muffin cups. Repeat this procedure for all the eggs, cracking them one at a time and pouring them into the remaining muffin cups. When every muffin cup has bread, bacon, cheese and egg, season with a little salt and pepper. Bake the filled toast cups for 6 to 10 minutes, depending on how firm you want the yolks. (Naturally, a longer baking time yields a harder yolk.) Run the blade of a knife around the edge of each muffin cup, remove the Bacon, Egg, and Cheddar Cheese Toast Cups, and serve immediately. Hannah’s 4th Note: These are a bit tricky the first time you make them. That’s just “beginner nerves”. Once you’ve made them successfully, they’re really quite easy to do and extremely impressive to serve for a brunch. Yield: 6 servings (or 3 servings if you’re fixing them for Mike and Norman).

So,” I cleared my throat, unable to tolerate his moans of pleasure and praise any longer, “uh, what are your plans for the weekend?” “The weekend?” He sounded a bit dazed. “Yes. This weekend. What do you have planned? Planning on busting up any parties?” I asked lightly, not wanting him to know that I was unaccountably breathless. I moved to his other knee and discarded the towel. “Ha. No. Not unless those wankers down the hall give me a reason to.” Removing his arms from his face, Bryan’s voice was thick, gravelly as he responded, “I, uh, have some furniture to assemble.” “Really?” Surprised, I stilled and stared at the line of his jaw. The creases around his mouth—when he held perfectly still—made him look mature and distinguished. Actually, they made him even more classically handsome, if that was even possible. “Yes. Really. Two IKEA bookshelves.” I slid my hands lower, behind his ankle, waiting for him to continue. When he didn’t, I prompted, “That’s it?” “No.” He sighed, hesitated, then added, “I need to stop by the hardware store. The tap in my bathroom is leaking and one of the drawer handles in the kitchen is missing a screw. I just repainted the guest room, so I have to take the excess paint cans to the chemical disposal place; it’s only open on Saturdays before noon. And then I promised my mam I’d take her to dinner.” My mouth parted slightly because the oddest thing happened as he rattled off his list of chores. It turned me on. Even more so than running my palms over his luscious legs. That’s right. His list of adult tasks made my heart flutter. I rolled my lips between my teeth, not wanting to blurt that I also needed to go to the hardware store over the weekend. As a treat to myself, I was planning to organize Patrick’s closet and wanted to install shelves above the clothes rack. Truly, Sean’s penchant for buying my son designer suits and ties was completely out of hand. Without some reorganization, I would run out of space. That’s right. Organizing closets was something I loved to do. I couldn’t get enough of those home and garden shows, especially Tiny Houses, because I adored clever uses for small spaces. I was just freaky enough to admit my passion for storage and organization. But back to Bryan and his moans of pleasure, adult chores, and luscious legs. I would not think about Bryan Leech adulting. I would not think about him walking into the hardware store in his sensible shoes and plain gray T-shirt—that would of course pull tightly over his impressive pectoral muscles—and then peruse the aisles for . . . a screw. I. Would. Not. Ignoring the spark of kinship, I set to work on his knee, again counting to distract myself. It worked until he volunteered, “I’d like to install some shelves in my closet, but that’ll have to wait until next weekend. Honestly, I’ve been putting it off. I’d do just about anything to get someone to help me organize my closet.” He chuckled. I’d like to organize your closet. I fought a groan, biting my lip as I removed my hands, turned from his body, and rinsed them under the faucet. “We’re, uh, finished for today.

Batteries, Bug repellent, Belts, Bags , Barbecue equipment, Boots, Bath towels. Bikes, Bike rack. C - Cash and credit cards, Cell phones & chargers, Camera and film/memory cards, Coffee pot, Can opener, Cups, Cutlery, Computer, Clock, Cleaning utensils, Clothes and coats, Camping Guides, Condiments (salt, sugar, pepper). D - Dishes, Drainers, Disinfectant. F - First Aid kit, Fire Extinguishers G - Glasses, (drinking, reading, sun), Games. H -Herbs, Hair brushes, Headphones. K -Keys (house, RV, Lockers), Kindle & cable, Kitchen Gadgets. M - Medication. Money belts, Measuring implements, Maps, P - PERSONAL DOCUMENTS: Passports, Health Certificates, Insurance, Driving License, RV documents, Power adapters, Pens, Pets:

The garage door is open at Ben's house when we pull into the drive. Adele Cody is almost hidden by Bounty eight-packs in a stack nearly as tall as she is. She flits in and out of the shelving racks wearing yellow yoga pants and a black sports bra. Her abs are clearly defined, the muscles in her arms ropy and straining like an aging pop star's, with too little fat on her body and too much Pilates on her schedule. She's making room for the paper towels, moving boxes of Band-Aids to the shelves above and Brillo Pads to the shelves below, displacing display flats of Carmex and Altoids in either direction.

Some items from your home that you might consider your child having access to include.   Cheese grater.  A good starting activity for a four or five year-old is grating bars of soap. Real scissors. Children’s safety scissors are often clumsy to handle and can be difficult to maneuver. Teaching a child to cut with pointed scissors allows them to more quickly master fine motor skills. Utensils for cutting soft fruit and a cutting board. Make sure they are not too sharp, but not so dull that they are ineffective. Always supervise your child. Pots and pans, dishes, etc. for pretend play. Cleaning supplies such as a gentle vinegar and water (50/50) cleaning solution, sponges, dish soap, towels, short broom, dust pan, etc. Plants for daily care. Coat hanging racks placed at shoulder level of the child allow them to not only take responsibility for their own outerwear but to offer to take care of others as well. Sturdy, non-skid step stool or a handy learning tower (the one in the picture actually folds for easy storage). Accessible linens, including those that can be used for play. Encourage your child to make their own bed, even if it might be a bit messy by your standards. Always keep a few towels and washcloths where they can reach them as needed. A big basket that holds a few blankets and pillows allows a child to take some responsibility for their own level of comfort.     This list is by no means all-inclusive, nor are you required to use what is on it. The point is to take a look around your home and think about ways to implement many of your own household items into your routine. It is also meant to point out that even the youngest of children are often ready for a bit more responsibility than we give them credit for.

The second time wearing the suit was a little less nerve-racking.  I didn’t stare nervously in the mirror and eye all the pale skin glaring back at me.  Instead, I appreciated the vivid coloring on the suit.  Rachel had good taste. Intent on finding the beach towels Rachel had used, I opened the door and stopped short at the sight of Clay.  His huge dog head moved up, then down, as his eyes traveled the length of my body.  I flushed, slammed the door, and changed back into shorts and a tank top.  I opted to cut the grass, instead. Clay sat on the porch and watched me push the mower back and forth.  When I moved to the front, he followed.  He was never in the way, just always there.  After I went back inside to read, he did disappear for a bit.  He had apparently taken my complaint about his hygiene seriously and had chosen to shower again.  I hoped he would make it a daily routine. Since he’d bathed and given me privacy as I’d asked, I had no reason to complain when I went to my room that night and saw him lying on the foot of the bed.  However, when I woke Wednesday morning with him lying next to me, I did complain.  Lividly. “Now, just hold on,” I whispered with a scowl.  “You’re a dog.  Act like one.  Fur stays at the foot of the bed.” He grudgingly moved to his place at the foot of the bed, watching me the whole time. “Don’t give me your doleful eyes.  This is your choice, not mine.”  As soon as I said that, I recalled his talent for misinterpretation which had caused this co-ed housing in the first place.  “Not that you’d get to sleep next to me in your skin either.  So, don’t even think about it.  If you don’t like the end of the bed, you can always sleep on the floor.” *

No less instructive is the story, 'Pooh Goes Visiting,' in which Rabbit, having deceitfully offered Pooh admittance to sample his overstocked larder, artfully traps his victim in the doorway and exploits him as an unsalaried towel rack for an entire week.

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

I’m going to fuck you fast and hard.” Sloane pressed the head of his cock between Dex’s ass cheeks. “You’re going to feel me inside you for hours. Just how you like it.” A low whimper escaped Dex, and Sloane pushed himself in, slowly at first. His teeth gritted as the tight heat enveloped him. Dex nodded and Sloane plunged the rest of the way in, grateful for the towel that muffled Dex’s surprised cry. He arched his back, his fingers gripping the edge of the sink. Grabbing Dex’s hips, Sloane pulled out, and drove himself back in. The sound of Dex’s muffled groans, his heavy breathing, his flushed face had Sloane desperate for more. He pounded into Dex hard and fast, as he’d promised. “Fuck.

A Quick Reminder . . . To Engage a Child’s Cooperation 1. DESCRIBE WHAT YOU SEE, OR DESCRIBE THE PROBLEM. “There’s a wet towel on the bed.” 2. GIVE INFORMATION. “The towel is getting my blanket wet.” 3. SAY IT WITH A WORD. “The towel!” 4. DESCRIBE WHAT YOU FEEL. “I don’t like sleeping in a wet bed!” 5. WRITE A NOTE. (above towel rack) Please put me back so I can dry. Thanks! Your Towel

Hanging up is a terrific way to keep a variety of items around the house. Using a self-adhesive pad, hanging over a door hook, or attaching to a shelf – you don't always need to drill a hole – is usually all it takes to install a hook. You receive a convenient way to store items that takes up no room on the floor, in drawers, or in cabinets – your items are actually suspended in mid-air, ready to use. That's why clever folks incorporate hooks into their storage strategy. Hooks are often underestimated, but once you examine our assortment of over the door storage organizers, you'll find that they can be easy, stylish, efficient, and even amusing ways to store items. The following are the top three most popular hook: Door Hooks Hanger Over the door Hooks Clothes Storage bag Over the door storage Organizer Coat hooks over the door Hooks are useful for keeping your home tidy and structured, but they may also be used as ornamental elements. Whether you're searching for Door hooks to hang your towels or coat hooks for the hallway, our extensive collection has a broad array of esthetically pleasing hooks in a range of styles. Coat hooks over the door take the following in your home. We have a large selection of gorgeous hook racks in addition to our single wall hooks and coat hooks. Hook racks are ideal for keeping things organised and for families. If you're looking for clothes storage bag for the corridors, hook racks for the bathroom, or even hook racks for the kitchen, you'll find plenty of alternatives here. Which hooks and Coat hooks over the door are the most popular? Hooks and hook racks of various forms and styles can be found in our large selection of storage solutions and organisers. Popular brands like Menu, GUBI, and Muuto offer Door hooks hanger. Contact Us: Unjumbly - Over the door storage organizer Address: 172 Center Street, Suite 202 PO Box 2869 New Jackson, WY 83001 Call Us: +447864166059 Email: info@unjumbly.com

Stupid woman,” muttered Jean Guy as he entered the kitchen. He grabbed a dish towel from the rack and began furiously drying a plate. Gamache figured that was the last they’d see of the India Tree design. “Tell me she’s adopted.” “No, homemade.” Reine-Marie handed the next plate to her husband. “Screw you.” Annie’s dark head shot into the kitchen then disappeared. “Bless her heart,” said Reine-Marie.

medical playroom she was now intimately acquainted with, there was a room with floor-to-ceiling mirrors covering every wall, a suspension rack hanging from the ceiling, a cache of impact toys nearby. Another room contained a tall, narrow slave cage and a hanging leather sex sling, along with a bin of sex toys, each in its own presumably sterile plastic bag. Yet another room had a polished wooden St. Andrew’s cross, a full rack of more beautiful impact toys waiting at the ready. There was a tiled room, a converted bathroom, with a suspension rig hung over the tub. There was a stack of plump towels on the nearby counter, along with a basket of ear and nose plugs. Next to that was a room filled with doorless wardrobes stuffed with gowns, lingerie and high heeled shoes in various sizes, including some clearly meant for a man’s larger foot. Along a counter beneath a large mirror there were wig stands with wigs of varying lengths and colors, as well as a tray filled with makeup, creams and powders. There were several more playrooms with numerous and varied restraint devices, plenty of impact toys and lots of delicious rope and chain.

DECADENT BACON CHOCOLATE-CHIP COOKIES 2 ½ cups flour 2 eggs 1 teaspoon baking soda ¼ teaspoon baking powder ¾ teaspoon salt 1 cup unsalted butter, softened ¾ cup granulated sugar ¾ cup packed light brown sugar 1 teaspoon vanilla extract 12 ounces chocolate chips 12 ounces bacon Preheat oven to 375 degrees. Fry the bacon and drain it on a paper towel. When the bacon is cool, break it into small pieces or put the pieces in a large plastic bag and use a rolling pin to break them up. Combine the flour, baking soda, baking powder, and salt in a small bowl. Mix the butter, sugars, and vanilla until well combined. Add the eggs, one at a time, beating well after each. Gradually beat in the flour mixture. When combined, stir in the chocolate chips and bacon pieces. Drop rounded teaspoons of the cookie dough onto parchment lined cookie sheets. Bake in the oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes and remove to a wire rack to cool completely.

There is no need to keep soaps and shampoos out when we are not using them, and the added exposure to heat and moisture when they aren’t in use is bound to affect their quality. It is therefore my policy to keep everything out of the bath or shower. Whatever is used in the bath should be dried after use anyway, so it makes far more sense to just wipe down the few items we use with our bath towel and then put them away in the cupboard. While this may seem like more work at first glance, it is actually less. It is much quicker and easier to clean the bath or shower without these items cluttering that space, and there will be less slime buildup. The same is true for the kitchen sink area. Do you keep your sponges and dish detergent by the sink? I store mine underneath it. The secret is to make sure the sponge is completely dry. Many people use a wire sponge rack with suction cups that stick to the sink. If you do, too, I recommend that you remove it immediately. It cannot dry out if it is sprayed with water every time you use the sink, and it will soon start to smell. To prevent this, squeeze your sponge tightly after use and hang it up to dry. You can use a clothespin to pin it to your towel rack or to the handle of a kitchen drawer if you don’t have a rack. Personally, I recommend hanging sponges outside, such as on the veranda.

Put up open shelving on the unit behind the toilet. Use the back of the door for hooks on which to hang bath towels and robes, or put up a hook rack instead of hooks, using the holes already drilled in the tiles.

A few days later, I was hunting under the bathroom sink for a bottle of window cleaner. Which I had, in my naivete, assumed only cleaned windows. As per the label. While cleaning the mirror I’d been using the kitchen cleaner, which had falsely labeled itself as “all-purpose.” It was not all-purpose and made bathroom mirrors streaky. “Deceitful advertising,” I mumbled to myself. Once I found the window cleaner, the internet recommended I not use paper towels but since this wasn’t 1996, we didn’t have any newspaper. I also highly doubted that Tyler had microfiber cloths. The paper towels worked well enough. Which freed me up to indulge in one of my favorite pastimes: daydreaming about Tyler. It was one of the few ways to make chores entertaining. I imagined him coming home, finding me in the bathroom, washing the mirror. He would sneak in behind me, wrapping his arms around my waist, nuzzling my neck. I’d lean against his brawny frame, loving the way he felt and how he touched me. Shivers of anticipation would rack my frame, making me rely on his strength to keep me upright. Then he’d whisper words hotly against my ear. “There’s something I want to ask you.” My rib cage would constrict my breathing, my heart speeding like a jackhammer. “Yes?” “Madison . . . how did you get the mirror so clean?” Ugh. It had been so long since I’d been with someone that even my fantasies were lame.

DOC’S BRAN-OATMEAL-RAISIN COOKIES Preheat oven to 350 degrees F., rack in the middle position. ¾ cup raisins (either regular or golden, your choice) ¾ cup boiling water 1 cup white (granulated) sugar ½ cup brown sugar (pack it down when you measure it) ¾ cup (1 and ½ sticks, 6 ounces) salted butter, softened to room temperature 2 large eggs ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon grated nutmeg (freshly grated is best) 1 teaspoon vanilla extract 2 cups all-purpose flour (pack it down in the cup when you measure it) 1 and ½ cups dry quick oatmeal (I used Quaker Quick 1-Minute) 2 cups bran flake cereal Place ¾ cup of raisins in a 2-cup Pyrex measuring cup or a small bowl that can tolerate boiling water without cracking. Pour the ¾ cup boiling water over the raisins in the cup. Stir a bit with a fork so they don’t stick together, and then leave them, uncovered, on the counter to plump up. Prepare your cookie sheets by spraying them with Pam or another nonstick cooking spray, or lining them with parchment paper that you also spray with Pam or another nonstick cooking spray. Hannah’s 1st Note: This cookie dough is a lot easier to make if you use an electric mixer. Place the cup of white sugar in the bottom of a mixing bowl. Add the half-cup of brown sugar. Mix them together until they’re a uniform color. Place the softened butter in the mixer bowl and beat it together with the sugars until the mixture is nice and fluffy. Mix in the eggs, one at a time, beating after each addition. Add the salt, baking soda, cinnamon, nutmeg and vanilla extract. Beat until the mixture is smooth and well incorporated. On LOW speed, add the flour, one-half cup at a time, beating after each addition. Continue to beat until everything is well blended. Drain the raisins by dumping them in a strainer. Throw away any liquid that remains, then gently pat the raisins dry with a paper towel. With the mixer running on LOW speed, add the raisins to the cookie dough. With the mixer remaining on LOW speed, add the dry oatmeal in half-cup increments, mixing after each increment. Turn the mixer OFF, and let the dough rest while you prepare the bran flakes. Measure 2 cups of bran flake cereal and place them in a 1-quart freezer bag. Roll the bag up from the bottom, getting out as much air as possible, and then seal it with the bran flakes inside. Squeeze the bran flakes with your fingers, crushing them inside the bag. Place the bag on the counter and squash the bran flakes with your hands. Once they’re in fairly small pieces, take the bag over to the mixer. Turn the mixer on LOW speed. Open the bag and add the crushed bran flakes to your cookie dough, mixing until they’re well incorporated. Turn off the mixer, scrape down the sides of the bowl with a rubber spatula, and give the bowl a final stir by hand. Drop the dough by rounded Tablespoonfuls (use a Tablespoon from your silverware drawer, not one you’d use for measuring ingredients) onto your prepared cookie sheet. There should be 12 cookie dough mounds on every standard-size cookie sheet. Hannah’s 2nd Note: Lisa and I use a level 2-Tablespoon scooper to form these cookies down at The Cookie Jar. Bake Doc’s Bran-Oatmeal-Raisin Cookies at 350 degrees F. for 13 to 15 minutes, or until golden brown on top. Remove the cookies from the oven, and let them cool on the cookie sheets for 2 minutes. Then remove them to a wire rack to cool completely. Yield: 2 to 3 dozen delicious cookies, depending on cookie size. Hannah’s 3rd Note: Doc had to warn the Lake Eden Memorial Hospital cooks not to let the patients have more than two cookies. Since they contain bran and bran is an aid to the digestive system, patients who eat a lot of these cookies could be spending a lot of time in the little room with the porcelain fixtures.