Togo Food Quotes

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He made a good salary but he did not flaunt it. He’d been raised in Chicago proper by a Lithuanian Jewish mother who had grown up in poverty, telling stories, often, of extending a chicken to its fullest capacity, so as soon as a restaurant served his dish, he would promptly cut it in half and ask for a to-go container. Portions are too big anyway, he’d grumble, patting his waistline. He’d only give away his food if the corners were cleanly cut, as he believed a homeless person would just feel worse eating food with ragged bitemarks at the edges – as if, he said, they are dogs, or bacteria. Dignity, he said, lifting his half-lasagna into its box, is no detail.
Aimee Bender (The Particular Sadness of Lemon Cake)
I like to get to-go boxes at restaurants where not only did I not eat in, but apparently their patrons didn’t either, judging by how much food they left on their plates.
Jarod Kintz (This Book Has No Title)
Chinese restaurants seem to be able to stuff a square meter of noodles into a tiny to-go box. If you had that same packing power, what would you cram into your pockets, and why would it be 33 ducks?
Jarod Kintz (Music is fluid, and my saxophone overflows when my ducks slosh in the sounds I make in elevators.)
A guy I grew up with recently died. I attended his funeral, but only because I thought there’d be free food afterwards. I brought to-go boxes with me. You know, to remember him for as long as I could.
Jarod Kintz (This Book is Not for Sale)
You have got to be—” Her sentence is cut short when the elevator makes an abrupt stop, jostling both of us into the walls of the small carrier. “Huh, would you look at that?” I glance around the small room, wondering what’s wrong. “No, no, no,” Dottie says over and over again, as she rushes to the panel and presses the emergency button. When nothing happens, she presses all the other buttons. “That’s intelligent,” I say, arms crossed and observing her from behind. “Confuse the damn thing so it has no idea what to do.” She doesn’t answer, but instead pulls her phone out from her purse and starts holding it up in the air, searching for a signal. “It’s cute that you think raising the phone higher will grant you service. We’re in a metal box surrounded by concrete, sweetheart. I never get reception in here.” “Damn it,” she mutters, stuffing her phone back in her purse. “Looks like you’re stuck here with me until someone figures out the elevator broke, so it’s best you get comfortable.” I sit on the floor and then pat my lap. “You can sit right here.” “I’d rather lick the elevator floor.” “There’s a disgusting visual. Suit yourself.” I get comfortable and start rifling through my bag of food. Thank God I grabbed dinner before this, because I’m starving, and if I was stuck in this elevator with no food, I’d be a raging bastard, bashing his head against the metal door from pure hunger. Low blood sugar does crazy things to me. I bring the term hangry to a new level. There’s only— “Why are you smiling like that?” I look up at her. “Smiling like what? I’m just being normal.” “No, you’re smiling like you’re having a conversation inside your head and you think you’re funny.” How would she know that? “Well, I am funny.” I pop open my to-go box filled to the brim with a Philly cheesesteak sandwich and tons of fries. Staring at it, I say, “Oh yes, come to papa.
Meghan Quinn (The Lineup)
There’s the famous Legoland, known for its plastics, and during the holidays, we Roncallis build our own version, Tupperware Land. After the table is cleared, the dishes are done, the silver is carefully placed into its chamois sleeves, and the piles of shells from the nuts are swept off the tablecloth, we disburse the leftovers in various plastic containers, which are handed out as guests, three to five pounds heavier than when they arrived, depart. Our family never leaves a dinner party without providing a full takeout meal to reheat and serve the following day. For the ride home, you can count on our additional to-go snacks: a napkin shaped like a cone and filled with cookies, or a slab of cake in a sheet of tinfoil, or a paper sack filled with dinner rolls, just a little something to tide us over until the next food tsunami. I went home with a tray of manicotti to freeze and a bag of biscotti for breakfast. Aunt Feen asked for cannoli, so she got a container of shells dipped in chocolate and nuts, with another snap lid bowl with the extra filling.
Adriana Trigiani (The Supreme Macaroni Company)
Zach and Derek hugged both of us, but Brandon just stood there never saying a word. He wasn’t coming across as rude, all you had to do was take one look at his face and you understood why he wasn’t adding to the conversation. His hazel eyes were full of so much pain and longing, I couldn’t stop looking at them. It was like a train wreck you didn’t want to see, but couldn’t take your eyes off of. He opened his mouth, but quickly shut it and walked over to the to-go counter to grab the food and leave. Derek gave me a sad smile and kissed the top of my head before towing Zach outside. “You still love him.” Bree stated when they were gone. I looked at her, afraid she was going to get mad at me, but she reached across the small table and grabbed my hand. “It’s okay Harper, no one expected you to fall out of love with him. It’s a difficult situation.” “I
Molly McAdams (Taking Chances (Taking Chances, #1))