Toast Of London Quotes

Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs: we make cheese on toast, they produce pain de fromage.

Some other facts I picked up: Welsh is an actual, currently used language and our next-door neighbours Angela and Gaenor spoke it. It sounds like Wizard. Baked beans are very popular in England. For breakfast. On toast. On baked potatoes. They can't get enough. "American History" is not a subject everywhere. England and Britain and the United Kingdom are not the same thing. England is the country. Britain is the island containing England, Scotland, and Wales. The United Kingdom is the formal designation of England, Scotland, Wales and Northern Ireland as a political entity. If you mess this up, you will be corrected. Repeatedly.

Madeleine was enraptured by Garrison's tan complexion, which greatly differed from the pale boys of London. It wasn't actually the boys' fault, as the whole of the United Kingdom was under a cloud for much of the year. But at that moment, Madeleine decided that boys, like bread, were better toasted.

The men vanish, but toasts, prayers - and property – remains.

Byron published the first two cantos of his epic poem Childe Harold’s Pilgrimage, a romanticized account of his wanderings through Portugal, Malta, and Greece, and, as he later remarked, “awoke one morning and found myself famous.” Beautiful, seductive, troubled, brooding, and sexually adventurous, he was living the life of a Byronic hero while creating the archetype in his poetry. He became the toast of literary London and was feted at three parties each day, most memorably a lavish morning dance hosted by Lady Caroline Lamb. Lady Caroline, though married to a politically powerful aristocrat who was later prime minister, fell madly in love with Byron. He thought she was “too thin,” yet she had an unconventional sexual ambiguity (she liked to dress as a page boy) that he found enticing. They had a turbulent affair, and after it ended she stalked him obsessively. She famously declared him to be “mad, bad, and dangerous to know,” which he was. So was she.

I would like to propose a toast to our guests,” he said. “A child, a bravo, a fool. May they each get what they deserve.” “Which one am I?” whispered Richard to Hunter. “The fool, of course,” she said.

Peggotty had a basket of refreshments on her knee, which would have lasted us out handsomely, if we had been going to London by the same conveyance. We ate a good deal, and slept a good deal. Peggotty always went to sleep with her chin upon the handle of the basket, her hold of which never relaxed; and I could not have believed unless I had heard her do it, that one defenceless woman could have snored so much. We made so many deviations up and down lanes, and were such a long time delivering a bedstead at a public-house, and calling at other places, that I was quite tired, and very glad, when we saw Yarmouth. It looked rather spongy and soppy, I thought, as I carried my eye over the great dull waste that lay across the river; and I could not help wondering, if the world were really as round as my geography book said, how any part of it came to be so flat. But I reflected that Yarmouth might be situated at one of the poles; which would account for it. As we drew a little nearer, and saw the whole adjacent prospect lying a straight low line under the sky, I hinted to Peggotty that a mound or so might have improved it; and also that if the land had been a little more separated from the sea, and the town and the tide had not been quite so much mixed up, like toast and water, it would have been nicer. But Peggotty said, with greater emphasis than usual, that we must take things as we found them, and that, for her part, she was proud to call herself a Yarmouth Bloater. When we got into the street (which was strange enough to me) and smelt the fish, and pitch, and oakum, and tar, and saw the sailors walking about, and the carts jingling

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

I remembered the taste of good Italian coffee in my London flat, brewed at the expense of time and a good deal of mess, compared to the sort that came out of machines in the office at the press of a button. I remembered walking to art school, through the windy winter, over hills and heaths: how much gladder I was to reach the rich warmth and to toast my hands on a radiator, than if I had gone by car. I remembered the nickels my father gave me as a child for being good: how much more I valued them than I would a dollar bill given all at once for no reason. Of course God as the ultimate parent could give happiness for the asking, just as my father could have given a handful of dollar bills, but at the age of five would I have known its value, or would it have looked to me just like a wad of grubby green paper?

As I said, you have mistaken me for another. London is full of drab little peahens, sir. Now, then, I’m leaving,” she said in a huff. “To change?” he asked, unable to stop from goading her. “To write a poem for my toast,” she snapped. “And you may suffer, for I will not help you with yours.” “No need, darling,” Matthew drawled, his words intending to push her away. “I doubt you know a suitable word that will rhyme with fuck. ” “Stuck,” she said, turning to face him. “For two days, my lord. We are stuck with one another. Let us make the best of it.” “And how do you propose we do that?” “By giving each other wide berth. We will not stand together, we will not talk to one another and we will most certainly not look at one another.” “No problem from this quarter.” “Good. You may be assured that it will be no difficulty for me, either.” -Matthew and Jane

Soba noodles with eggplant and mango This dish has become my mother’s ultimate cook-to-impress fare. And she is not the only one, as I have been informed by many readers. It is the refreshing nature of the cold buckwheat noodles the sweet sharpness of the dressing and the muskiness of mango that make it so pleasing. Serve this as a substantial starter or turn it into a light main course by adding some fried firm tofu. Serves 6 1/2 cup rice vinegar 3 tbsp sugar 1/2 tsp salt 2 garlic cloves, crushed 1/2 fresh red chile, finely chopped 1 tsp toasted sesame oil grated zest and juice of 1 lime 1 cup sunflower oil 2 eggplants, cut into 3/4-inch dice 8 to 9 oz soba noodles 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips 12/3 cup basil leaves, chopped (if you can get some use Thai basil, but much less of it) 21/2 cups cilantro leaves, chopped 1/2 red onion, very thinly sliced In a small saucepan gently warm the vinegar, sugar and salt for up to 1 minute, just until the sugar dissolves. Remove from the heat and add the garlic, chile and sesame oil. Allow to cool, then add the lime zest and juice. Heat up the sunflower oil in a large pan and shallow-fry the eggplant in three or four batches. Once golden brown remove to a colander, sprinkle liberally with salt and leave there to drain. Cook the noodles in plenty of boiling salted water, stirring occasionally. They should take 5 to 8 minutes to become tender but still al dente. Drain and rinse well under running cold water. Shake off as much of the excess water as possible, then leave to dry on a dish towel. In a mixing bowl toss the noodles with the dressing, mango, eggplant, half of the herbs and the onion. You can now leave this aside for 1 to 2 hours. When ready to serve add the rest of the herbs and mix well, then pile on a plate or in a bowl.

Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.

It had been years since he'd seen a woman handle a crowd of admirers so deftly- not since Lily in her gambling days. Fascinated, he wondered where the hell she had come from. He knew about all the new arrivals in London, and he'd never seen her before. She must be some diplomat's wife, or some exclusive courtesan. Her lips were red and pouting, her pale white shoulders enticingly bare above the blue velvet of her gown. She laughed frequently, tossing her head back in a way that caused her chestnut curls to dance. Like the other men present, Derek was captivated by her figure, the luscious round breasts, the tiny waist, all revealed by a well-fitted gown that was unlike the shapeless Grecian styles of the other women. "A toast to the loveliest bosom in London!" Lord Bromley, a rakish ne'er-do-well, exclaimed. Titillated and excited, the crowd raised their glasses with a cheer. Waiters rushed to bring more liquor. "Miss," one of them begged, "I entreat you to cast my dice for me." "Whatever good luck I have is yours," she assured him, and shook the dice in the box so vigorously that her breasts quivered beneath their shallow covering. The temperature in the room escalated rapidly as a host of admiring sighs greeted the display. Derek decided to intervene before the crowd's mood became too highly charged. Either the vixen didn't realize the lust she was inciting, or she was doing it deliberately. Either way, he wanted to meet her.

The official declaration of war came on October 19, 1739, with the ringing of bells and the Prince of Wales toasting the London populace outside the Rose Tavern near Temple Bar. “This is your war,” Walpole told his rival the Duke of Newcastle, “and I wish you joy of it.

Cards on the table, girls? Karl has served a sentence at Exeter prison for assault; Antony for theft. Karl was merely sticking up for a friend, you understand, and – hand on heart – would do the same again. His friend was being picked on in a bar and he hates bullying. Me, I am struggling with the paradox – bullying versus assault, and do we really lock people up for minor altercations? – but the girls seem fascinated, and in their sweet and liberal naivety are saying that loyalty is a good thing and they had a bloke from prison who came into their school once and told them how he had completely turned his life around after serving time over drugs. Covered in tattoos, he was. Covered. ‘Wow. Jail. So what was that really like?’ It is at this point I consider my role. Privately I am picturing Anna’s mother toasting her bottom by her Aga, worrying with her husband if their little girl will be all right, and he is telling her not to fuss so. They are growing up fast. Sensible girls. They will be fine, love. And I am thinking that they are not fine at all. For Karl is now thinking that the safest thing for the girls would be to have someone who knows London well chaperoning them during their visit. Karl and Antony are going to stay with friends in Vauxhall and fancy a big night to celebrate their release. How about they meet the girls after the theatre and try the club together? This is when I decide that I need to phone the girls’ parents. They have named their hamlet. Anna lives on a farm. It’s not rocket science. I can phone the post office or local pub; how many farms can there be? But now Anna isn’t sure at all. No. They should probably have an early night so they can hit the shops tomorrow morning. They have this plan, see, to go to Liberty’s first thing because Sarah is determined to try on something by Stella McCartney and get a picture on her phone. Good girl, I am thinking. Sensible girl. Spare me the intervention, Anna. But there is a complication, for Sarah seems suddenly to have taken a shine to Antony. There is a second trip to the buffet and they swap seats on their return – Anna now sitting with Karl and Sarah with Antony, who is telling her about his regrets at stuffing up his life. He only turned to crime out of desperation, he says, because he couldn’t get a job. Couldn’t support his son. Son? It sweeps over me, then. The shadow from the thatched canopy of my chocolate-box life –

She watched the others looking at Louis, animated, handsome and the centre of attention. He was a sham, she thought angrily, he was a fraud and a con trick. Why had she wasted her life on him? Why was she not back in Lough Glass where she belonged with her family, with her children who needed her? What was she doing in this ridiculous house in London, working her guts out for an employment agency up the road, drinking a toast to Ivy and Ernest in a roomful of people she hardly knew? This was a Saturday night, she should be at home in Lough Glass. A terrible emptiness took hold of her. At home in Lough Glass doing what?

Things had been going well, that was what she remembered. It had been the last night duty of the set, and the team were anticipating the four rest days that were finally coming their way. Everyone shared the growing night-duty appetite for carbohydrates and sugar. Arif had made toast. Lizzie spread melting butter on hers and poured honey over the top. Hadley handed her a mug of milky coffee and squeezed his bulk into one of the small chairs. He pushed one of the other chairs away with his feet and, leaning back, affected a Yardie style. 'Hey. Wagwan?' She laughed. "Yeah, all right.

I don't remember all our duties, but they included making tea, coffee and chocolate, fetching meals from the kitchen, wines from the cellar, and fruit and so forth from the dining-room, slicing bread, making toast, rolling pats of butter, measuring jam, opening milk-cans, counting lumps of sugar, boiling eggs, cooking porridge, pounding ice, grinding coffee - all this for from a hundred to two hundred customers. (...)

Nothing could be easier, on the face of it, than this stupid scullion work, but it is astonishing hard when one is in a hurry. (...) You are, for example, making toast, when bang! down comes a service lift with an order for tea, rolls, and three different kinds of jam and simultaneously bang! down comes another demanding scrambled eggs, coffee and grapefruit; you run to the kitchen for the eggs and to the dining-room for the fruit, going like lightening so as to be back before your toast burns, and having to remember about the tea and coffee, besides half a dozen other orders that are still pending; and at the same time some waiter is following you and making trouble about a lost bottle of soda-water, and you are arguing with him. It needs more brains than one might think. Mario said, no doubt truly, that it took a year to make a reliable cafetier.

Sometimes after he’s gone I’ve wondered what it would be like to slip into a different story and actually end up being Mrs Vincent Cunningham. You know, Chapter XXXVIII, ‘Reader, I married him. A quiet wedding we had, he and I, the parson and clerk were alone present.’ (Book 789, Jane Eyre, Penguin Classics, London.) Cunningham is a bad surname, but it’s not dreadful. Not as bad say as Bigg-Wither. Mr Bigg-Wither (not kidding) was Jane Austen’s suitor. He fell in love with the sharp bonnet-pinched look, was very partial to one flattened front hair curl, and tiny black eyes. He pulled in his person and fluffed out his whiskers to propose to her. Now that took courage. You have to grant him that. Proposing to Jane Austen was no walk in the park, was in the same league as Jerry Twomey proposing to Niamh ni Eochadha who had the face and manners of a blackthorn. Still, Bigg-Wither went through with it. He got out his proposal. And Jane Austen accepted. Honestly, she did. She was fiancé-ed. She did her best impression of a Jane Austen smile then retired straight away to bed. Up in the bed she lay in her big nightie and couldn’t sleep, not, surprisingly enough, because of the bonnet, but because of the suffocating way the name Bigg-Wither sat on her. That, and the thought of giving birth to little Bigg-Withers. The following morning when she came down to him negotiating his toast and marmalade in past the whiskers, she said, ‘I cannot be a Bigg-Wither,’ or words to that effect, the engagement was off, and all the world’s Readers sighed with relief. Because a happy Jane Austen would have been useless in the World Literature stakes.

I am a whore in the bedroom but I’m pretty useless around the house and I can’t cook. Sorry, I’m not husband material at all.” I wink to show him I’m not serious about all this. Ali’s eyes sparkle. “I love you anyway, Liam Murphy. It’s not about sex or how good you are at making toast.” He laughs. “I love your sense of humour. I love your vulnerability. You always listen to me when I need to talk. I like how you make me feel better. Shall I go on?” I freeze. Boyfriend is one thing. I’m still scared by the declaration of love. I’m all these things to him? I had no idea! I want to run out of his house once again. My heart is thumping, from fright or excitement I can’t tell. But Ali’s not letting my rambling thoughts fester. He makes short shrift of his clothes ready for his brand of love making. Why has it taken me months to realise he is the one I want? The only one.

Serena slid her tray along the metal counter, choosing a lemon yogurt and skipping all the hot lunch selections until she came to the hot-water dispenser, where she filled up a cup with hot water and placed a Lipton tea bag, a slice of lemon, and a packet of sugar on the saucer. Then she carried her tray over to the salad bar, where she filled up a plate with a pile of romaine lettuce and poured a small puddle of bleu cheese dressing beside it. She would have preferred a toasted ham-and-cheese sandwich in the Gare du Nord in Paris, eaten in a hurry before leaping onto her London train, but this was almost as good.

Serena slid her tray along the metal counter, choosing a lemon yogurt and skipping all the hot lunch selections until she came to the hot-water dispenser, where she filled up a cup with hot water and placed a Lipton tea bag, a slice of lemon, and a packet of sugar on the saucer. Then she carried her tray over to the salad bar, where she filled up a plate with a pile of romaine lettuce and poured a small puddle of bleu cheese dressing beside it. She would have preferred a toasted ham-and-cheese sandwich in the Gare du Nord in Paris, eaten in a hurry before leaping onto her London train, but this was almost as good. It was the same lunch she’d eaten at Constance every day since sixth grade.

her American son became the forefather of many Icelanders. Their American adventure did not change the world – the colonists were too few and the European prizes were too rich. Yet, as a newly discovered Milanese document reveals, knowledge of the continent’s existence was passed down by Nordic sailors.[*16] A Danish king Harthacnut still ruled England, recognizing as his heir the Aethling Edward, son of Aethelred, later celebrated for saintly piety as the Confessor. But on 8 June 1042 Harthacnut, attending a wedding in London, raised a toast to the bride and ‘suddenly fell to the earth with an awful convulsion’. The saintly Edward probably poisoned him. Edward was supported by the prince blinder, mass-scalper and kingmaker Godwin of Wessex, who, married to Canute’s sister-in-law, had helped destroy his father and killed at least one brother. But now they soothed these crimes with marriage: Edward married Godwin’s daughter Edith and raised his son Harold to earl. When Godwin died, Harold, half Anglo-Saxon, half Dane, succeeded as the first potentate of the kingdom, earl of Wessex. Since Edward had no children, who would inherit England? The island was on the edge of Europe, but Canute’s Roman trip showed how this Scando-Britannic empire was now linked by Mediterranean trade routes to Asia. Two coins from a resurgent China have been found in Edward’s England, while in Egypt the Mad Caliph, al-Hakim, had gone much further, contacting the new Chinese emperor.