Tip Jar Quotes

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn't quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

What do you have in mind after you graduate?" What I always thought I had in mind was getting some big scholarship to graduate school or a grant to study all over Europe, and then I thought I'd be a professor and write books of poems or write books of poems and be an editor of some sort. Usually I had these plans on the tip of my tongue. "I don't really know," I heard myself say. I felt a deep shock, hearing myself say that, because the minute I said it, I knew it was true.

I had imagined a kind, ugly, intuitive man looking up and saying "Ah!" in an encouraging way, as if he could see something I couldn't and then I would find words to tell him how I was so scared, as I were being stuffed farther and farther into a black, airless sack with no way out. Then he would lean back in his chair and match the tips of his fingers together in a little steeple and tell me why I couldn't sleep and why I couldn't read and why I couldn't eat and why everything people did seemed so silly, because they only died in the end. And then, I thought, he would help me, step by step, to be myself again.

From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, [...] and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attilla and a pack of other lovers with queer names [...] I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest...

No, no, no,” Barb says. “Your money’s no good here.” He shoves the ten in his hand into their tip jar to much protestation. “It would be a crime not to pay for this.” “Theft, technically,” I put in.

I saw my life branching out before me like the green fig-tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and off-beat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn’t quite make out. I saw myself sitting in the crotch of this fig-tree, starving to death, just because I couldn’t make up my mind which of the figs I would choose.

Also, we decided that people who can afford giant bags of cocaine should really be embarrassed at leaving anything less than a cool hundy in the tip jar.

I nod at her as I take my order and throw a tip in the jar. “Oh, hey, Skylar,” she continues, peering past me. “I didn’t see you huddled way over there. Are you hitchhiking?” “Yes,” Skylar replies. “But now we’ve teamed up to look for airheads to murder. When’s your shift over?” “Shut up, bitch,” the girl tosses back. Before pulling away, I reach into the tip jar and take my dollar back.

From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

from the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked… but choosing one meant losing all the rest, and, as i sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

I think about how Grandpa Z says the sky is blue because it's dusty and octopuses can unscrew the tops off jars and starfish have eyes at the tips of their arms. I think: No matter what happens, no matter how wretched and gloomy everything can get, at least Mrs. Sabo got to feel this.

The gulls on their wooden stilts at the tip of the bar miaowed like cats. Then they flapped up, one by one, in their ash-colored jackets, circling my head and crying.

A tip jar read: FEAR CHANGE. LEAVE IT WITH US.

Why honey, don't you want to get dressed?" My mother took care never to tell me to do anything. She would only reason with me sweetly, like one intelligent, mature person with another.

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn’t quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn’t make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

He didn’t answer but reached over and put his hand at the root of my hair and ran his fingers out slowly to the tip ends like a comb. A little electric shock flared through me and I sat quite still. Ever since I was small I loved feeling somebody comb my hair. It made me go all sleepy and peaceful.

When she scansioned me I felt like a third-rate poet showing his doggerel to a Shakespeare. When I scansioned her, I felt like a minnow tipped from a jar into a deep inland sea.

Now, from the crown of my head to the curve of my toe-nails, there was an unguent for every part of me - oil for my eyebrows and cream for my lashes; a jar of tooth-powder, a box of blanc-de-perle; polish for my fingernails and a scarlet stick to redden my mouth; tweezers for drawing the hairs from my nipples, and a stone to take the hard flesh from my heels.

I took the jar of weed from its hiding place and started rolling a joint. I’d been smoking marijuana since university. I first encountered it during my first term, alone and friendless at a fresher party, too paralyzed with fear to initiate a conversation with any of the good-looking and confident young people around me. I was planning my escape when the girl standing next to me offered me something. I thought it was a cigarette until I smelled the spicy, pungent, curling black smoke. Too shy to refuse, I accepted it and brought the joint to my lips. It was badly rolled and coming unstuck, unraveling at the end. The tip was wet and stained red from her lipstick. It tasted different from a cigarette; it was richer, rawer, more exotic.

What I always thought I had in mind was getting some big scholarship to graduate school or a grant to study all over Europe, and then I thought I'd be a professor and write books of poems or write books of poems and be an editor of some sort. Usually I had these plans on the tip of my tongue. 'I don't really know,' I heard myself say. I felt a deep shock, hearing myself say that, because the minute I said it, I knew it was true.

From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, another fig was a famous poet and another fig was a brilliant professor, ... I wanted each and everyone of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

If you’ve lifted a song or a film off the Internet without paying—if you’ve got something out of it, as we say—if you’ve treated it as a gift, which by its nature has spiritual worth but no monetary value, what do you owe its creator, who has been the instrument through which it has arrived in your hands? Your gratitude, via a word of thanks? Your serious attention? The price of a latte deposited in a beggar’s-bowl e-tip jar? The answer is never “nothing.

I saw my life branching out before me like the green fig-tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and off-beat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn’t quite make out. I saw myself sitting in the crotch of this fig-tree, starving to death, just because I couldn’t make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

I saw my life branching out before me like the green fig-tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and off-beat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn't quite make out. I saw myself sitting in the crotch of this fig-tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

I saw my life branching out before me like the green fig-tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and off-beat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn't quite make out. I saw myself sitting in the crotch of this fig-tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

He would lean back in his chair and match the tips of his fingers together in a little steeple and tell me why I couldn't sleep and why I couldn't read and why I couldn't eat and why everything people did seemed so silly because they only died in the end.

he would lean back in his chair and match the tips of his fingers together in a little steeple and tell me why I couldn’t sleep and why I couldn’t read and why I couldn’t eat and why everything people did seemed so silly, because they only died in the end.

Then he would lean back in his chair and match the tips of his fingers together in a little steeple and tell me why I couldn't sleep and why I couldn't read and why I couldn't eat and why everything everyone did seem so silly, because they only died in the end.

I saw my life branching out before me like the green fig-tree in the story. From the tip of every branch, like a fig, a wonderful future beckoned and winked . . . I saw myself sitting in the crotch of this fig-tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

Then he would lean back in his chair and match the tips of his fingers together in a little steeple and tell me why I couldn't sleep and why I couldn't read and why I couldn't eat and why everything everyone did seemed so silly, because they only died in the end.

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. […] I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn’t make up my mind which of the figs I could choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked [...] I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. [...] I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

Omort, put a muzzle on your pet, or I’ll make her one from her intestines.” She rapped her silver-tipped claws together, and the sound rang out in the chamber. Hettiah lifted her chin, but she’d paled. Sabine had in fact plucked an organ from her. On several occasions. She kept them in jars on her bedside table.

From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn’t quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn’t make up my mind which of the figs I would choose.

She did not think of him as having an existence apart from her: the wife and kids were just boring subsistence details, like brushing your teeth. Instead she saw him in glorious and noble isolation, a man singled out, like an astronaut, like a driver in a bell-jar, like a saint in a medieval painting, surrounded by a golden atmosphere of his own, a total-body halo. She wanted to be in there with him, participating in radiance, basking in his light.

Of course, you have another year at college yet,' Jay Cee went on a little more mildly. 'What do you have in mind after you graduate?' What I always thought I had in mind was getting some big scholarship to graduate school or a grant to study all over Europe, and then I thought I'd be a professor and write books of poems or write books of poems and be an editor of some sort. Usually I had these plans on the tip of my tongue. 'I don't really know,' I heard myself say. I felt a deep shock, hearing myself say that, because the minute I said it, I knew it was true. It sounded true, and I recognized it, the way you recognize some nondescript person that's been hanging around your door for ages and then suddenly comes up and introduces himself as your real father and looks exactly like you, so you know he really is your father, and the person you thought all your life was your father is a sham. 'I really don't know.

From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn’t quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn’t make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and off-beat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn’t quite make out. I saw myself sitting in the crotch of this fig-tree, starving to death, just because I couldn’t make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was E Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn't quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

Somebody had been doing some major league tampering to my car. The brake lines were cut. The tires were on fire. There was carbon monoxide coming out of everything. And the radio was tuned to a station I didn’t like. I had to tip my booby-trapped hat to whoever tampered with this car. I was late with my payments on the car anyway, and it looked like a lot of repair work was going to have to be done no matter how this came out, so I figured let the finance company worry about it. I called them up on my cell phone, told them where the car was, and jumped out. I was going over sixty at the time, but luckily I didn't hit the ground. There was a cliff there and I just went harmlessly over that. But just when you’re sailing along, thinking everything is going to be okay, something unexpected comes along to jar you out of your complacency. For me, in this case, it was the bottom of the cliff. I got bruised up pretty bad – they say I bounced for an hour - but luckily no bones were broken. That's where that protective layer of fat I was telling you about comes in.

My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry's name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar's capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years' time the spirit has bled the cherries white, itself stained deep red now, penetrating even to the stone and the tiny almond inside it, becoming pungent, evocative, a scent of autumn past. Serve in tiny liqueur glasses, with a spoon to scoop out the cherry, and leave it in the mouth until the macerated fruit dissolves under the tongue. Pierce the stone with the point of a tooth to release the liqueur trapped inside and leave it for along time in the mouth, playing it with the tip of the tongue, rolling it under, over, like a single prayer bead. Try to remember the time of its ripening, that summer, that hot autumn, the time the well ran dry, the time we had the wasp's nests, time past, lost, found again in the hard place at the heart of the fruit...

You are all you have'. Something that I used to tell myself when I was knee deep in the quicksand of pain. I forgot it over time, as you do when you meet people wrapped in promises of forever and 'I love you' at the tip of their tongue, people who soften your jarred edges with love and laughter and welcome you into their arms, and heart, until you no longer believe that you're alone. But words are just words at the end of the day. As much as you want to believe others, in the stories that flutter out of their mouths, in the faith that shines in their eyes an d in the strength of their hands to hold you together - they will still let you down. It's not because they weren't kind, or gentle, or soft with you heart, but because you depended too much on them. Other people can't make you a whole person. No matter how much they love you. They will still say or do something that will pound like a heavy punch inside your chest. And it will hurt. Deeply. Horribly, But that's when you need to remember the most important lesson that you learned from all those years before. 'You are all you have'. I tell myself now, knee deep in the ocean of happiness. Because no matter who comes along and who leaves, I will be all that I have at the end.

SNAPPY TURTLE PIE   1 chocolate cookie crumb pie shell (chocolate is best, but shortbread or graham cracker will also work just fine) 1 pint vanilla ice cream 4 ounces ( of a 6-ounce jar) caramel ice cream topping (I used Smucker’s) ½ cup salted pecan pieces 4 ounces ( of a 6-ounce jar) chocolate fudge ice cream topping (I used Smucker’s) 1 small container frozen Cool Whip (original, not low-fat, or real whipped cream) Hannah’s Note: If you can’t find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they’re hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces. Set your cookie crumb pie shell on the counter along with your ice cream carton. Let the ice cream soften for 5 to 10 minutes. You want it approximately the consistency of soft-serve. Using a rubber spatula, spread out your ice cream in the bottom of the chocolate cookie crumb crust. Smooth the top with the spatula. Working quickly, pour the caramel topping over the ice cream. You can drizzle it, pour it, whatever. Just try to get it as evenly distributed as you can. Sprinkle the salted pecan pieces on top of the caramel layer. Pour or drizzle the chocolate fudge topping over the pecans. Cover the top of your pie with wax paper (don’t push it down—you don’t want it to stick) and put your Snappy Turtle Pie in the freezer overnight. Put your container of Cool Whip in the refrigerator overnight. Then it’ll be spreadable in the morning. In the morning, remove your pie from the freezer and spread Cool Whip over the top. Cover it with wax paper again and stick it back into the freezer for at least 6 hours. If you’re not planning to serve your pie for dinner that night, wait until the 6 hours are up and then put it into a freezer bag and return it to the freezer for storage. It will be fine for about a month. Take your Snappy Turtle Pie out of the freezer and place it on the countertop about 15 minutes before you’re ready to serve it. When it’s time for dessert, cut it into 6 pieces as you would a regular pie, put each piece on a dessert plate, and place one Snappy Turtle Cookie (recipe follows) on the center of each piece, the head of the turtle facing the tip of the pie. Yield: 6 slices of yummy ice cream pie that all of your guests will ooh and ahh over.

Don't believe that, dear. Don't ever believe that. Nobody's bad just because of the way they look. It's what's inside a person that counts.' 'But, Ma, what's inside a person? When people look different are they different inside, too?' Ma didn't answer, she was looking at her hands now, kneading a ball of dough. Saroj thought she had forgotten her and so she said, 'Ma?' Ma turned her eyes back to Saroj. 'I'll show you in a moment, dear. I'll just finish making these.' Saroj watched the stack of dhal puris grow into a flat round tower and then Ma said she was finished and covered them with a cloth and washed her hands. Then she opened the cupboard where she kept her spare jars and bottles and took out six jars and placed them on the kitchen counter. 'Do you see these jars, Saroj? Are they all the same?' Saroj shook her head. 'No, Ma.' The glasses were all different. There was a short flat one and a tall thin one and a medium-sized one, and other shapes in between. Some were different colours: green or brown or clear. 'All right. Now, just imagine these jars are people. People with different shapes of bodies and colours of skin. Can you do that?' Saroj nodded. 'Right. Well, now the bodies are empty. But look…’ Ma picked up a big glass jug, filled it at the tap and poured water into all the jars. 'See, Saroj? Now all the glasses are filled. All the bodies are alive! They have what we call a spirit. Now, is that spirit the same in all the glasses, or different?' 'It's the same, Ma. So people are —' But Ma broke in. 'Now, can you run into the pantry and get the tin where I keep my dyes? You know it, don't you?' Saroj was back even before Ma had finished speaking. Ma opened the tin and picked up one of the tiny bottles of powdered dye. It was cherry-coloured. Ma held the bottle over one of the jars and tipped a little of the powder into the water. Immediately, the water turned pink-red. Ma returned the cap to the bottle and picked up another one. The water turned lime-green. She did that six times and each time the water turned a different colour so that in the end Ma had six different shaped jars of six different colours. 'So, Saroj, now you answer me. Are these people here all the same inside, or are they all different?' Saroj took her time before answering. She puckered her brow and thought hard. Finally she said, 'Well, Ma, really they're all the same but the colours make them different.' 'Yes, but what is more real, the sameness or the differences?' Saroj thought hard again. Then she said: 'The sameness, Ma. Because the sameness holds up the differences. The differences are only the powders you put in.' 'Exactly. So think of all these people as having a spirit which is the same in each one, and yet each one is also different — that is because each person has a different personality. A personality is made up of thoughts, and everyone has different kinds of thoughts. Some have loving thoughts, some have angry thoughts, some have sad thoughts, some have mean thoughts. Most people have jumbles of thoughts — but everybody's thoughts are different, and so everybody is different. Different outside and different inside. And they see those differences in each other and they squabble and fight, because everyone thinks the way he is, is right. But if they could see through the differences to the oneness beyond, linking them all, then…’ 'Then what, Ma?' 'Then we would all be so wise, Saroj, and so happy!

My boy is painting outer space, and steadies his brush-tip to trace the comets, planets, moon and sun and all the circuitry they run in one great heavenly design. But when he tries to close the line he draws around his upturned cup, his hand shakes, and he screws it up. The shake’s as old as he is, all (thank god) his body can recall of the hour when, one inch from home, we couldn’t get the air to him; and though today he’s all the earth and sky for breathing-space and breath the whole damn troposphere can’t cure the flutter in his signature. But Jamie, nothing’s what we meant. The dream is taxed. We all resent the quarter bled off by the dark between the bowstring and the mark and trust to Krishna or to fate to keep our arrows halfway straight. But the target also draws our aim - our will and nature’s are the same; we are its living word, and not a book it wrote and then forgot, its fourteen-billion-year-old song inscribed in both our right and wrong - so even when you rage and moan and bring your fist down like a stone on your spoiled work and useless kit, you just can’t help but broadcast it: look at the little avatar of your muddy water-jar filling with the perfect ring singing under everything.

38 Then the Lord spoke to Job out of the storm. He said: 2 “Who is this that obscures my plans with words without knowledge? 3 Brace yourself like a man; I will question you, and you shall answer me. 4 “Where were you when I laid the earth’s foundation? Tell me, if you understand. 5 Who marked off its dimensions? Surely you know! Who stretched a measuring line across it? 6 On what were its footings set, or who laid its cornerstone— 7 while the morning stars sang together and all the angels[a] shouted for joy? 8 “Who shut up the sea behind doors when it burst forth from the womb, 9 when I made the clouds its garment and wrapped it in thick darkness, 10 when I fixed limits for it and set its doors and bars in place, 11 when I said, ‘This far you may come and no farther; here is where your proud waves halt’? 12 “Have you ever given orders to the morning, or shown the dawn its place, 13 that it might take the earth by the edges and shake the wicked out of it? 14 The earth takes shape like clay under a seal; its features stand out like those of a garment. 15 The wicked are denied their light, and their upraised arm is broken. 16 “Have you journeyed to the springs of the sea or walked in the recesses of the deep? 17 Have the gates of death been shown to you? Have you seen the gates of the deepest darkness? 18 Have you comprehended the vast expanses of the earth? Tell me, if you know all this. 19 “What is the way to the abode of light? And where does darkness reside? 20 Can you take them to their places? Do you know the paths to their dwellings? 21 Surely you know, for you were already born! You have lived so many years! 22 “Have you entered the storehouses of the snow or seen the storehouses of the hail, 23 which I reserve for times of trouble, for days of war and battle? 24 What is the way to the place where the lightning is dispersed, or the place where the east winds are scattered over the earth? 25 Who cuts a channel for the torrents of rain, and a path for the thunderstorm, 26 to water a land where no one lives, an uninhabited desert, 27 to satisfy a desolate wasteland and make it sprout with grass? 28 Does the rain have a father? Who fathers the drops of dew? 29 From whose womb comes the ice? Who gives birth to the frost from the heavens 30 when the waters become hard as stone, when the surface of the deep is frozen? 31 “Can you bind the chains[b] of the Pleiades? Can you loosen Orion’s belt? 32 Can you bring forth the constellations in their seasons[c] or lead out the Bear[d] with its cubs? 33 Do you know the laws of the heavens? Can you set up God’s[e] dominion over the earth? 34 “Can you raise your voice to the clouds and cover yourself with a flood of water? 35 Do you send the lightning bolts on their way? Do they report to you, ‘Here we are’? 36 Who gives the ibis wisdom[f] or gives the rooster understanding?[g] 37 Who has the wisdom to count the clouds? Who can tip over the water jars of the heavens 38 when the dust becomes hard and the clods of earth stick together? 39 “Do you hunt the prey for the lioness and satisfy the hunger of the lions 40 when they crouch in their dens or lie in wait in a thicket? 41 Who provides food for the raven when its young cry out to God and wander about for lack of food?

Do you have any anchovies?" she asked. Enzo's mother looked as if she was about to explode. "Anchovies?" In Naples, anchovies were only added to tomatoes if you were making puttanesca, the sauce traditionally associated with prostitutes. "Please. If you have some," Livia said demurely. Quartilla appeared to be about to say something else, but then she shrugged and fetched a small jar of anchovies from a cupboard. The sauce Livia made was not puttanesca, but like puttanesca it was powerful and fiery. It was also remarkably simple, a celebration of the flavor of its main ingredients. She tipped the anchovies, together with their oil, into a pan, and added three crushed cloves of garlic and a generous spoonful of peperoncino flakes. When the anchovies and garlic had dissolved into a paste, she put in plenty of sieved tomatoes, to which she added a small amount of vinegar. The mixture simmered sluggishly, spitting little blobs of red sauce high into the air, like a pan full of lava. After three minutes Livia dropped a few torn basil leaves into the sauce.

I guess what I’m saying is that if everyone who made jokes in bad taste, as opposed to those who were fueled by hatred, simply apologized and never made those jokes again, I think it would be okay to move on from the past, as long as the apologies were sincere, well crafted, and accompanied by some sort of restitution, like a retroactive tip jar or a constitutional amendment. Jokes, after all, add up.

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn't quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.

There was Irena, less than five feet tall, standing behind her chrome walker, smiling, her coal-dark eyes surprised. She wore a black dress and a black headband across her pure white hair. Irena’s smile turned puckish, the tip of her tongue flicking across her lips. Liz began to clap, then Megan and Sabrina, right behind her, and like pond ripples their applause spread into the living room. Was it for Irena? For the Kansas girls? For the moment? Irena motioned with one hand – come to me. And they did so, cautiously, for Megan thought her frail as crystal. Irena looped her arm around Megan and pulled her cheek down to her own. Liz and Sabrina stood by Irena’s walker, Liz’s hand covering her mouth, shocked to be there. Tears streaked Megan’s cheeks. Abruptly, the applause stopped, as if only silence was suitable for this moment.

The sign said TIP JAR. So I did. But then all the money spilled out and the piano player got really mad.

For things to change, somebody somewhere has to start acting differently. Maybe it’s you, maybe it’s your team. Picture that person (or people). Each has an emotional Elephant side and a rational Rider side. You’ve got to reach both. And you’ve also got to clear the way for them to succeed. In short, you must do three things: → DIRECT the Rider FOLLOW THE BRIGHT SPOTS. Investigate what’s working and clone it. [Jerry Sternin in Vietnam, solutions-focused therapy] SCRIPT THE CRITICAL MOVES. Don’t think big picture, think in terms of specific behaviors. [1% milk, four rules at the Brazilian railroad] POINT TO THE DESTINATION. Change is easier when you know where you’re going and why it’s worth it. [“You’ll be third graders soon,” “No dry holes” at BP]               → MOTIVATE the Elephant FIND THE FEELING. Knowing something isn’t enough to cause change. Make people feel something. [Piling gloves on the table, the chemotherapy video game, Robyn Waters’s demos at Target] SHRINK THE CHANGE. Break down the change until it no longer spooks the Elephant. [The 5-Minute Room Rescue, procurement reform] GROW YOUR PEOPLE. Cultivate a sense of identity and instill the growth mindset. [Brasilata’s “inventors,” junior-high math kids’ turnaround]                             → SHAPE the Path TWEAK THE ENVIRONMENT. When the situation changes, the behavior changes. So change the situation. [Throwing out the phone system at Rackspace, 1-Click ordering, simplifying the online time sheet] BUILD HABITS. When behavior is habitual, it’s “free”—it doesn’t tax the Rider. Look for ways to encourage habits. [Setting “action triggers,” eating two bowls of soup while dieting, using checklists] RALLY THE HERD. Behavior is contagious. Help it spread. [“Fataki” in Tanzania, “free spaces” in hospitals, seeding the tip jar] ————— OVERCOMING OBSTACLES ————— Here we list twelve common problems that people encounter as they fight for change, along with some advice about overcoming them. (Note

Who can count the clouds by wisdom, Or tip the water jars of the heavens,

We have also begun taking up collections for the tip jar when picketing a coffee shop or restaurant.

Kate opens a jar of honey and pours a thick line of the sticky stuff over the top edge of the wound. Setting the jar back on the counter, she picks up the first strip of cloth and gently wraps it around his arm. As she works, she can feel his eyes on her, watching her silently. She stands close, and his injured arm is outstretched just enough for his hand to be hanging in the air beside her waist. When she tugs on the bandage to make the first knot, his hand is pulled to her, lightly brushing the side of her body with the tips of his fingers. When she tugs again, he presses his hand to her waist, and she feels the subtle constriction of his fingertips.

Kimchi Jeon There are many different kinds of Korean pancakes using vegetables, seafood, or meat in Korean cuisine. We call this type of pancake "jeon." Among them, this kimchi pancake snack is one of the most popular Korean pancakes. Today, I want to share some secrets to make really tasty kimchi pancakes with you. When I was little, I used to visit an aunt's house and she made kimchi pancakes for me. I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon. Some people asked me, why I call some Korean dishes "pancakes," even though they are not sweet, and not even close to the American pancakes that you might be imagining. Another word that could describe Korean pancakes is "fritter" - batter mixed with different kinds of ingredients: vegetables, seafood, meat, and so on. Yield: 1/2 Dozen 8-inch Pancakes Main Ingredients 1 Cup All Purpose Flour 1/3 Frying Mix (or 1/3 Cup All Purpose Flour) 1 Cup Well Fermented Kimchi 1/3 Cup Kimchi Broth 1/4 Cup Milk 1/3 Cup Water 1 Egg 1 1/2 tsp Sugar 1/8 Generous tsp Salt Directions Chop 1 cup of kimchi into 1-inch pieces. The most important tip for delicious kimchi pancakes is using well-fermented kimchi. Sour (old) kimchi works great too. When you cut kimchi on your cutting board, the cutting board will get stained. Here is a tip: Put some wax paper on top of your cutting board before cutting the kimchi. :) In a bowl, add 1 cup of all-purpose flour and 1/3 cup of frying mix. To make the pancakes a little crispier, I like to add some frying mix to the batter. However if you don't have the frying mix or don't want a crispy texture, you can use another 1/3 cup of flour instead. Add 1 1/2 tsp of sugar and a generous 1/8 tsp of salt into the bowl. Mix everything together. Adding some sugar is a secret ingredient from my aunt. Depending on how salty your kimchi is, you might need to adjust the amount of salt. Pour 1/4 cup of milk and 1/3 cup of water into the dried ingredients. Milk is another secret ingredient from her, but if you cannot eat milk or do not have it, you can use another 1/4 cup of water instead. Add 1 egg and 1/3 cup of kimchi broth. Several people have asked, "What is kimchi broth?" While the kimchi is fermenting in the jar, a liquid forms from the fermentation process of the napa cabbage. That is what I call kimchi broth. You can use it for other kimchi dishes such as Kimchi fried rice or kimchi soup, so don't throw away your valuable kimchi broth. It will give these dishes an extra burst of kimchi flavor. Before you add the kimchi to the batter, stir the batter until it doesn't have any chunks and gets a consistency like pancake batter. Add 1 cup of chopped kimchi into the batter. If you don't have enough kimchi broth, you can add a little more water and kimchi to get enough flavor. Mix thoroughly. Oh, it already looks delicious, even without frying. In a non-stick pan, add generous amount of oil. Heat the pan on medium-high. I said generous! =P According to your pan size, get 1 or 2 scoops of batter and pour it into the pan. It is important to spread the batter out thinly for crispy pancakes. ;) When the surface of the pancake starts to cook, flip it over. Pressing the pancake with a spatula helps the pancake fry better and makes it crispier. Occasionally flip the pancake, but not too often. When both sides of the pancakes are nicely brown and crispy, it is done. Again, it is a very simple and delicious dish. You should try this someday, especially if you love kimchi.

Slowly, as though touching it might destroy the image, he reached up and put trembling fingers to her forehead . . . her cheek . . . her nose . . . her lips.  The image did not go away.  It did not waver.  And as he stared in wonder and a sort of frozen disbelief, he saw the shyness and joy in the face that stared back at him. A face that he was, after two long months, seeing for the very first time. He saw a square jaw and high, prominent cheekbones that lent her a look of gauntness and strength; dark, velvety-brown eyes fringed by long black lashes; a shy and smiling mouth; full, dusky lips; and glossy hair the color of strong coffee, tightly braided and pinned in a coronet around her head.  She was beautiful, even if not in the conventional sense, striking, slightly exotic, with flawlessly smooth skin of a slightly bronzed tone, not unlike that of a sailor who's spent his life in the sun. It was a lovely color. A warm, toasted, caramel-color that made him want to put his lips to it and kiss her all over. "Amy," he repeated, in a disbelieving whisper.  "I can see you."  He swallowed hard, and traced the shape of her mouth with his fingers.  "I can see you." And he could also see something else.  Mist in those huge, soft eyes — and a sort of awkwardness, if not fear, about his first visual impression of her. "And just what is it you see, Charles?" "I see a beautiful young woman — " he grinned — "garbed in the most singularly hideous gown imaginable." "Oh, Charles," she cried, impulsively flinging her arms around him.  He embraced her in turn.  They remained like that, holding each other, both of them laughing and rejoicing and rocking back and forth in the straw. "It was that damned horse!" he managed, setting her back to gaze into her rapt, mobile face.  "The blow must've done something, must've jarred something loose inside my head.  Don't you think?" "Either that, or your sight was just plain destined to return anyhow.  Maybe God simply decided that the time had come for you to have it back again." "So that I could see you!" "So you could write your own letters!" "So I could find my way without a cane!" Laughing with joy, he hugged her once more, then set her back, trailing his finger down her cheek, the edge of her jaw.  Gently, he tipped her chin up so that her luminous gaze held his.  "And look into the eyes of the woman who has become my dearest and very best friend." And look he did; then, before he even knew what he was about, he closed his eyes and kissed her. Unlike

Most mods are single-player only mods. Knowing how to install single player mods helps in installing multiplayer mods. You must first download the mod that you want. Go to a reliable website and download. If the mod that you want is missing and cannot be found, this usually means that it is discontinued.   Windows   First you will need an archive utility application, such as WinZip, WinRAR, 7-Zip, or something similar.   Locate you Minecraft application. Go to the start menu, and type “minecraft” in the search bar. Click on this option to open the folder in a new window.   Your Minecraft application data can be found within your .minecraft folder.   Back-up your Minecraft save files before installing any mod. To do this simply copy your saves folder and paste it into another folder. Copy the previous saves folder back into your .minecraft folder to restore.   Extract the mod you downloaded with WinRAR or any archive utility application.   Locate the minecraft.jar file. This file can be found in the bin folder in .minecraft.   Back-up your minecraft.jar file. Copy minecraft.jar in the same folder as the mods.   Open the minecraft.jar file with WinRAR.   Copy all the mod files into the minecraft.jar file and select "Add and replace files”   Lastly delete the folder named META-INF.

A few moments later John handed her a large paper plate with a steaming serving of lasagna with garlic bread. “Looks delicious. Thanks.” She handed him a five dollar bill and said, “Put the change in the tip jar, and thanks.

Watching the old lady’s fingers, and hoping it wasn’t going to taste vile, May nodded. ‘Thank you.’ Having removed the stopper from the first jar, Primrose picked up a set of measuring spoons threaded onto a leather thong and searched for the one she wanted. Into a stone bowl, she then measured four quantities of what looked like dried leaves. From the second jar, she added a similar amount. To May’s eyes, the contents of both looked identical. Once stirred together, Granny Beer tipped them out on to a square of paper, folded the corners together and then twisted the top tightly closed. ‘Equal parts nettle and dandelion. Enough for a week. Nettles are rich in iron. Better than that, they contain all the vitamins needed to get it into your blood.’ May conveyed her understanding with a nod. ‘All right.’ ‘Nettle by itself is prone to being somewhat potent, which is why I’ve made it up with dandelion leaf, which will also help with getting it into your body.’ ‘I see.’ ‘Two teaspoons into a pot. You got a little teapot over yonder?’ ‘Um, actually…’ May pictured the contents of the dresser. There was really only the Brown Betty. ‘Here,’ Primrose went on, opening the door to another of her cupboards and bending to look inside. ‘Take this ’n.’ Into May’s hand, she pressed a small pot painted blue and white. ‘Two teaspoons in there, boiling water to fill it up, steep for five minutes with a stir halfway through. Strain it into a cup, let it cool a moment. No sense scalding your tongue. And then

The jar quickly drained between them, with Kimmie drinking most of it, until only the soaked flower lay at the bottom. Kimmie reached in with her fingers and brought it to Lee's face with mischief glistering in her eyes. She tickled the tip of her nose and trailed it down. Without thinking, Lee closed her eyes and parted her lips. She felt it fill her mouth like a soft spider. The petals were jellied and lush as she bit softly and chewed. The taste was an overwhelming version of the liquor itself. A phantasm of undiluted shifting flavors: honey, leaves, bubblegum, ash, blood. When she finally swallowed, she lay back on the ground with the force of it. Her skin tingled like something was coming up through her pores. Thin roots sprouted from every inch of skin that touched the grass: the back of her head, her shoulder blades, her thighs. They probed into the dirt and snaked their way down, farther into the earth, branching and spreading below her. She could feel the roots glowing. An electricity crackled through her, and she knew it was the power of the land. They were connected. She sensed the groundwater flowing below as it fed the wells of the houses tucked into the mountains. When she focused on the water itself, she could access the memories it held, of every living thing that ever made a home on this land. A dinosaur lapping from a creek with its long tongue. A prehistoric woman peering down into its reflective surface and seeing herself staring back. She could sense the coal, the natural gas, the zinc, the marble, nestled like treasure deep within the clay and stone.

Their long, center-parted hair will have subtle highlights, and they’ll have fully contoured makeup, despite the summer heat. Everything about them drips with privilege. Yet they’ll splay their gel-manicured hands palm up to make sure they get their quarter’s worth of change back instead of putting it in my tip jar.

8 Things Other Than Your Productivity to Base Your Worth On: -Hair shininess -Easily calculating a 20 percent tip -Compliments from others about your productivity -Attention span (ability to watch seven-plus hours of television without drinking water) -That time you made salmon -The innate sanctity of being a living being (lol kidding) -All those times you didn't make the salmon (saving the salmon) -Your ability to look at a big jar full of jelly beans and accurately guess how many jelly beans are in there

Harper: I swear, if I hear the phrase “you should smile more” one more time, I’m going to start throwing things. Just letting you know that the tip jar is going to empty cause I’ll need it to make bail.

The fleas would jump and jump to heights unknown. Then a man came along and upturned a glass jar over the fleas. The fleas jumped and hit the top of the jar and could go no farther. Then the man removed the jar and yet the fleas did not jump higher than they had grown accustomed, because they believed there to still be a glass ceiling.” He breathes out smoke. I see his eyes glow through it like the ember tip of his burner. “We are the fleas who jump high. Now let me show you just how high.

Coorie Tip: For a cosy light source guaranteed to withstand rain, buy battery operated fairy lights or frosted mini bulb string lights. Wind them around your hand until they're tightly coiled then wedge into a mason jar before sealing the lid shut. The result is a waterproof lamp worthy of a fairy glen.

Closer to the sun than any of its surroundings, the town glimmered. The spires looked like the tips of a royal crown. Skilled artisans had built wonderful, terraced homes and small flats overlooking gardens and fields under a clear cloudless sky. The air was filled with the aroma of eggplant parmigiana being roasted and fried garlic from pasta aglio e olio. Every pantry had a tall, glass bottle of local olive oil and a cupboard full of sugo jars.

If she was wearing a bra it was a soft wisp of one, a silk rag encircling her ribs. Her nipples rained down in his mind in the form of hard glittering gems, diamonds and quartzes and those faceted clumps of rock crystal one grew in a jar on a string. Her breasts were ideally small, precisely the size of the cup of his hand. He weighed them and measured them, marveling, brushing them, with his palms or the tips of his fingers, the same way again and again. With his now-cast-off girlfriend from his previous school he’d evolved the Formula and had then become imprisoned by it: first Kissing with Tongue for the fixed interval, then Tits for the fixed interval, then Fingering Her for the fixed interval before, culminatingly, Fucking. Never a step neglected nor a change to the order. A sex recipe. Now with a shock he realized that it needn’t be thus.

Pickled Asparagus Makes 3 pints 3 pounds asparagus 1 1/2 cups apple cider vinegar 1 1/2 cups water 2 tablespoons pickling salt 3 teaspoons mixed pickling spices 3 garlic cloves, peeled 3 slices of lemon Prepare a boiling water bath canner and 3 pint jars. Wash the asparagus and trim it so that it will fit in your jars, leaving about 1/2 inch of headspace. Combine the vinegar, water, and pickling salt in a pot and bring to a boil. Remove the jars from the hot water bath. Put the lemon slice in the bottom and measure 1 teaspoon of pickling spice into each jar. Pack the trimmed asparagus into the jars (it’s up to you to determine whether you want to go tips up or down). Tuck a garlic clove down into the asparagus spears. Slowly pour the hot brine over the asparagus spears, leaving 1/2 inch for headspace. After all the jars are full, use a wooden chopstick to work the air bubbles out of the jars. Check the headspace again and add more brine if necessary. Wipe the rims, apply lids and rings, and process in a hot water bath for 10 minutes. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for up to a year. Any unsealed jars should be refrigerated and used promptly. Wait at least 24 hours before eating, to give the asparagus spears a chance to absorb the brine. Don’t worry if the spears initially look wrinkled. Over time, they will plump up again.

It seems odd to me to think of my voice scratched into a wax cylinder, trapped like a spirit caught in a jar. Worse still a computer chip: the tip of my tongue striking my teeth, the glottal contractions in my throat, even the air that circulates through my lungs and my blood, all somehow frozen onto a thumb drive that I can toss in my purse. A song is best sustained through performance, where it can respond to the world around it. Be shaped by its surroundings. Made new. In that way it's like a story, never so alive as when it's being told.

A tip jar read, FEAR CHANGE—LEAVE IT WITH US. Elena liked that. She handed the woman her business card with her private numbers on it. The woman picked it up and started reading it.

The pastry came first. If cooks had their mother sauces, pastry chefs had their mother doughs, and pâte à choux was the grand dame among them. It was one of the first things she'd learned to make and still one of her favorites. There was magic in the way the dough went together, butter and flour and salt, cooked until the raw flavor of the flour disappeared, but not so much that it went dry and crumbly. Then four or five eggs got added one at a time until it transformed into a thick batter. It was traditional to beat it by hand, but Melody had learned long ago she got more consistent results with far less effort by using a stand mixer. Then she spooned the batter into a piping bag fitted with star tip and piped long, uniform lines of dough onto a parchment-lined baking sheet. As soon as those went into the oven, she began to concoct her flavors. A maple-and-vanilla crème that would be topped with a maple glaze and bacon bits. A lemon curd topped with toasted meringue, the filling for which was already prepared and jarred in her fridge from her lemon bar experiment earlier that week. A cardamom-scented custard paired with a brûléed sugar glaze.