The Pink Opaque Quotes

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Miles away, factory smokestacks rimmed with flame sent up cast billowing clouds of smoke that gave watercolor look to the sky – orange yellow – a pink cast like dawn – beauty to the gray-layered winter sky like cotton batting laced with flame bleak and radiant simultaneously; and Felix in a rush of gratitude though his heartbeat was still erratic and his hands were sticky with blood could have weepy seeing such beauty in all he’d been a witness to most of his life, thinking Oh Jesus he was going to miss these opaque surfaces of a world he knew so well, it was like his skill turned inside out, all he loved out there, he was missing them even now when he was still here, still alive.
Joyce Carol Oates (You Must Remember This)
She loathed her profile almost as much as she loathed the dress. If she didn't have to worry about people mistaking her for a boy--- not that they really did, but they couldn't stop remarking on the resemblance; at any rate, if she didn't have to worry about that--- she would never again wear pink. Or pearls. There was something dreadfully banal about the way the pearls shimmered. For a moment she distracted herself by mentally ripping her dress apart, stripping it of its ruffles and pearls and tiny sleeves. Given a choice, she would dress in plum-colored silk and sleek her hair away from her face without a single flyaway curl. Her only hair adornment would be an enormous feather--- a black one--- arching backward so it brushed her shoulder. If her sleeves were elbow-length, she could trim them with a narrow edging of black fur. Or perhaps swansdown, with the same at the neck. Or she could put a feather trim at the neck; the white would look shocking against the plum velvet. That led to the idea that she could put a ruff at the neck and trim that with a narrow strip of swansdown,. It would be even better if the sleeves weren't opaque fabric but nearly transparent, like that new Indian silk her friend Lucinda had been wearing the previous night, and she would have them quite wide, so they billowed and gathered tight at the elbow. Or perhaps the wrist would be more dramatic....
Eloisa James (The Ugly Duchess (Fairy Tales, #4))
was not a blue stream with white rapids. The water in the slower stretches was opaque, and the color of rust. In the rapids and waterfalls it foamed bright shades of pink. Classic Martian tones, caused, Diana said, by the fines that were suspended in the water like glacial silt—also by the reflected color of the sky, which was today a kind of hazy mauve, going lavender around the veiled sun, as yellow as the iris of a tiger’s eye. But no matter the color of the water—it was a running river, in an obviously riverine valley, placid in some places, agitated in others, with gravel fords, sandbars, braided sections, crumbling lemniscate islands, there a big deep lazy oxbow, frequent rapids, and far upstream, a couple of small falls.
Kim Stanley Robinson (Green Mars (Mars Trilogy, #2))
EXCERPT: THREE A.M.– …AND JARRED OUT OF SLEEP…. “Roan snapped awake. It took a millisecond for him to key his hearing. Moonlight filtered weakly through the semi-opaque curtains pulled across both windows. His six senses were online and he quietly moved out of bed. He wore only a pair of dark blue cotton pajama bottoms, his upper body naked. Twisting the door knob, the door quietly opened. Slipping like a shadow into the darkened hall, he sensed someone moving around out in the kitchen. Shiloh? He glanced at the watch on his wrist. Three a.m. Halting in the living room, he saw Shiloh in the kitchen, putting a copper tea kettle on the stove. Her hair was unruly and she was wearing pale pink silky pajama bottoms and a pink cotton tee that outlined her breasts to perfection. Hell. She looked sleepy, hair tangled and wasn’t exactly graceful with her movements. The sense that she could not really take care of herself came across strongly to Roan. It wasn’t that Shiloh was weak or stupid. And maybe because of his black ops training, he was at the other end of the spectrum; too alert and having that situational awareness that could help save his life. She was obviously sleepy, rubbing her eyes, yawning. There wasn’t anything to dislike about her and Roan’s mouth flexed downward and thinned. Shiloh wasn’t helpless, just not aware of her surroundings. Maybe he could help her open up her awareness a little more since she was being stalked. It could save her life some day.
Lindsay McKenna (Wind River Wrangler (Wind River Valley, #1))
Stockings, but no drawers?" he teased, breathlessly. He nudged the neckline of her gown lower with his teeth, exposing her breast, distracting her as his hand glided farther up her thigh, to come gently to rest against the damp, silken curls at the crook of them. "Too warm for... drawers... but I liked the... garters..." She gasped out the words, and he gave a short laugh before he took her nipple into his mouth. Puckered velvet, it was, the palest, most delicate pink, like her lips; her breast could fill the palm of his hand. He knew because he skimmed his palm over the other one. "Kit," she rasped. "God." "One and the same," he murmured. He heard her gasp something, either a tortured laugh or a word, which may have been "beast," but she stopped abruptly when he took her nipple into his mouth again and drew slow circles around it with his tongue. Her softly sighed, "oh," her back arching up to meet him, her fingers combing over his head, made him wilder than he thought he could bear. But he would bear it. Today was for her, and today was all there would be. He settled for tucking his hips closer to her, his aching erection brushing against her. His fingers stroked lightly over the curls between her legs, twining in them. And then he returned his lips to hers, gently, because he wanted to watch her eyes when he slid a finger lightly along her cleft. He felt her body go taut when he did; she drew in a sharp breath. His hand stilled. "No?" he said softly. "Yes," she disagreed on a whisper, touching his face. He kissed her softly, as his finger slid lightly again, and then again, and at last her legs slipped open wider still, inviting him in. Desire clawed him, a great bird of prey clinging to his back, he could scarcely breathe. With his fingers, he circled her gently, slowly at first, and then insistently, listening to the pulse of her breath, to her soft murmurs, to learn the rhythm she wanted, until her desire drenched his fingers. He touched nearly chaste kisses to her mouth as his fingers played over her, and watched, triumphant, as her pupils grew large, her beautiful, complicated eyes opaque, her breathing become a quiet storm. "Kit?" she whispered urgently. "I---it's---" "I know," he sympathized hoarsely. "Move with me now." And she began to move her hips in time with his knowing fingers, colluding with him in her own pleasure, and he moved his own hips against her, craving his own release even as he knew he must deny it. He covered her moth with a kiss, a deep kiss, tangling his tongue with hers, and oh the taste of her: honey and velvet, rich as plums. He moved his fingers in time with his tongue, knew by her escalating breathing, the rhythm of her hips, that it would be soon. She took her lips from his, her head thrashed to one side. "Please..." "Hold on to me, Susannah." She was utterly focused on her journey now, and God, how he wanted to go there with her. At last, her fingers dug into his arms and she bowed up with a soft cry, pulsing against his hand. And somehow, this seemed nearly as precious as the beat of her heart, and the pleasure he took in her release was so acute it might well have been his own.
Julie Anne Long (Beauty and the Spy (Holt Sisters Trilogy #1))
After I steamed four giant clams over a skillet of sake, Stephen ripped out the meat and hacked it into chunks. With cupped hands, he scooped up the chewy bits and threw them in a bowl. Then he stirred in spicy red-and-white radish wedges and a warm dressing of wasabi, sugar, and sweet white miso that I had stirred in a small saucepan over a low flame until it became thick and shiny. Following his directions, I spooned the golden clams back into their shells. Stephen garnished them with a pink-and-white "congratulatory" flower of spongy wheat gluten. "Precious," he said, winking at me. Next, we made sea urchin- egg balls, first blending creamy lobes of sea urchin with raw egg yolk and a little dashi. Stephen cooked the mixture until it formed a stiff paste and then pressed it through a sieve. I plopped a golden dollop in a clean damp cloth and flattened it into a disc. In the center I put three crescents of lily bulb tenderized in salt water. "Try one," urged Stephen, handing me a wedge of lily bulb. It was mealy and sweet, kind of like a boiled cashew. Stephen brought together the four corners of the damp cloth and twisted it gently to create a bubble of eggy sea urchin paste stuffed with lily bulb. When unveiled, it looked like a Rainier cherry. I twisted out nineteen more balls, which we later arranged on fresh green leaves draped across black lacquer trays. Next, we impaled several fat shrimp on two metal skewers, sending one rod through the head and the other through the tail. We grilled the grayish pink bodies until they became rosy on one side and then flipped them over until they turned opaque. Stephen painted golden egg yolk for prosperity over the juicy crustaceans and returned them to the grill until they smoldered and charred.
Victoria Abbott Riccardi (Untangling My Chopsticks: A Culinary Sojourn in Kyoto)
The world had become opaque and real again as he walked up St. James’s Street and past the Ritz. He had a feeling that he was taking an afternoon off from God. The adventurous modernity of the room in which he waited intensified that. One whole white wall was devoted to a small picture by Wyndham Lewis. It was like a picture of an earthquake in a city of aniline pink and grey and keen green cardboard, and he wished it had never existed.
H.G. Wells (The Soul Of A Bishop)
Yesterday, she had pulled out of the freezer a few special juices from the Looms that she had frozen last fall and set them in the cooler to thaw. When she had pressed them last October, they hadn't produced as much juice as the apples from younger trees, but even the raw juices by themselves were interesting and complex, layers of apple and honey and something earthier. At the time, she'd decided to save them for inspiration to strike. As she had lain in bed, though, waiting for the first rays of light, a color blossomed. A rosy pink, with a hint of coral, bold and opaque. It didn't have any sharp edges. She knew instantly it required juice from one of the Looms. She measured and blended, noting each of the juices she used and in what combination. Two parts Rambo, one part Winesap, a half part Britegold. She sipped it, but the color was too red, almost searing. She needed something to mute it. She walked into the large freezer where she had stored some of the frozen juices and even a few bushels of frozen apples she was experimenting with. She ran her fingers over the giant apple ice cubes in flattened Ziploc bags, closing her eyes and letting the colors emerge- green, periwinkle, sunshine yellow, and a sunset orange.
Amy E. Reichert (The Simplicity of Cider)
paring knife), or 125 degrees (for medium-rare), about 3 minutes (steaks will be opaque at perimeters and reddish pink
America's Test Kitchen (The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series))