Mimosa Quotes

Aurelia was just about to take a sip of a mimosa when Mother Guardian snatched the flute away and promptly downed the drink in one gulp. Burping unashamedly, she said, "We can't have the validity of the marriage contracts jeopardized because the bride got rat-assed on her wedding day.

but that mimosa grove - the haze of stars, the tingle, the flame, the honey-dew, and the ache remained with me, and that little girl with her seaside limbs and ardent tongue haunted me ever since." "this then is my story. i have reread it. it has bits of marrow sticking to it, and blood, and beautiful bright-green flies. at this or that twist of it i feel my slippery self eluding me, gliding into deeper and darker waters than i care to probe.

But that mimosa grove-the haze of stars, the tingle, the flame, the honey-dew, and the ache remained with me, and that little girl with her seaside limbs and ardent tongue haunted me ever since-until at last, twenty-four years later, I broke her spell by incarnating her in another.

and if i if i ever let love go because the hatred and the whisperings become a phantom dictate i o- bey in lieu of impulse and realities (the blossoming flamingos of my wild mimosa trees) then let love freeze me out. (from i must become a menace to my enemies)

In a nervous and slender-leaved mimosa grove at the back of their villa we found a perch on the ruins of a low stone wall. She trembled and twitched as I kissed the corner of her parted lips and the hot lobe of her ear. A cluster of stars palely glowed above us between the silhouettes of long thin leaves; that vibrant sky seemed as naked as she was under her light frock. I saw her face in the sky, strangely distinct, as if it emitted a faint radiance of its own. Her legs, her lovely live legs, were not too close together, and when my hand located what it sought, a dreamy and eerie expression, half-pleasure, half-pain, came over those childish features. She sat a little higher than I, and whenever in her solitary ecstasy she was led to kiss me, her head would bend with a sleepy, soft, drooping movement that was almost woeful, and her bare knees caught and compressed my wrist, and slackened again; and her quivering mouth, distorted by the acridity of some mysterious potion, with a sibilant intake of breath came near to my face. She would try to relieve the pain of love by first roughly rubbing her dry lips against mine; then my darling would draw away with a nervous toss of her hair, and then again come darkly near and let me feed on her open mouth, while with a generosity that was ready to offer her everything, my heart, my throat, my entrails, I gave her to hold in her awkward fist the scepter of my passion.

I like to think of my people as mute optimists - leave the elephant alone and, eventually, perhaps with the help of a couple mimosas, he will disappear from the room on his own accord.

—Explícate. —No puedo. Tú eres mi archienemigo. —Pues estás muy mimosa con tu archienemigo. —Es cierto. No paro de acurrucarme contra él.

With my eyes on my wife, I would tell the waitress that I liked my coffee like I liked my women, “black and sweet.” This always got me a smile. Then Celestial would say, “I like my mimosa like I like my men: transparent.

What the hell's wrong with mimosas?' Aphrodite was saying. 'Orange juice is for breakfast.' 'What about the champagne part? That's alcohol,' Stevie Rae said. 'It's pink Veuve Clicquot. That means its good champagne, which cancels out the alcohol part,

A tall blonde entered the room, wearing a yellow sash that marked her as advocate. Two men followed her, carrying papers. She was lean and long-legged, with a graceful neck and nice ankles, and William took a minute to watch her come down the aisle. She looked high-strung and difficult. Still, good legs. Mmm, smelled of mimosa, too. Expensive scent. Cerise smelled better, when clean.

Life that winter in Rome: a golden dream, and I don't mean Rafaello and the mimosa and the total freedom of life. Stop there: What I do mean is the total freedom of life and Rafaello and the mimosa and the letto matrimoniale and the Frascati when morning work was over.

Once you cross into the next loyal kingdom, however... be warned. You may not find such a warm reception. The Mimosa Land and its residents are not nearly so accommodating." This was warm and accommodating? That didn't bode well for the next kingdom. I also found it sad that a place called the Mimosa Land was unfriendly. It sounded like a party waiting to happen.

I recall the scent of some kind of toilet powder - I believe she stole it from her mother’s Spanish maid - a sweetish, lowly, musky perfume. It mingled with her own biscuity odor, and my senses were suddenly filled to the brim; a sudden commotion in a nearby bush prevented them from overflowing - and as we drew away from each other, and with aching veins attended to what was probably a prowling cat, there came from the house her mother’s voice calling her, with a rising frantic note - and Dr. Cooper ponderously limped out into the garden. But that mimosa grove - the haze of stars, the tingle, the flame, the honey-dew, and the ache remained with me, and that little girl with her seaside limbs and ardent tongue haunted me ever since - until at last, twenty-four years later, I broke her spell by incarnating her in another.

I like my mimosas like I like my men...transparent.

But if you ask me what I remember (about 1945), I will say it was the year Franklin D. Roosevelt died and I got one of his flowers. I will tell you that yellow rose give me the courage to do the right thing even if it was hard. I will say it was the time in my life when I learned all of us is fragile as a mimosa blossom. But the miracle of all is, When push comes to shove, we can be just as tough as Hickory. It mostly hurts at first. After a while it starts to feel better.

He smelled the odor of the pine boughs under him, the piney smell of the crushed needles and the sharper odor of the resinous sap from the cut limbs. ... This is the smell I love. This and fresh-cut clover, the crushed sage as you ride after cattle, wood-smoke and the burning leaves of autumn. That must be the odor of nostalgia, the smell of the smoke from the piles of raked leaves burning in the streets in the fall in Missoula. Which would you rather smell? Sweet grass the Indians used in their baskets? Smoked leather? The odor of the ground in the spring after rain? The smell of the sea as you walk through the gorse on a headland in Galicia? Or the wind from the land as you come in toward Cuba in the dark? That was the odor of cactus flowers, mimosa and the sea-grape shrubs. Or would you rather smell frying bacon in the morning when you are hungry? Or coffee in the morning? Or a Jonathan apple as you bit into it? Or a cider mill in the grinding, or bread fresh from the oven?

Gigi took in that info. “I am starting to feel distressingly sober. I think I need another mimosa.” “You got drunk on mimosas?” Nash asked mildly. Gigi held up a single finger. Xander interpreted. “On one mimosa?” “And four cups of coffee,” Gigi admitted.

Time is fluid, like the wide sky that fades into bright orange in a sunset in The Ozarks. Here on my duck farm, every moment is meant to be sipped and savored like a slow mimosa.

Mimosa did lose its first freshness too quickly to be worth buying and I must not allow myself to have feelings, but must only observe the effects of other people's.

Question: What is a scientific author? Answer: A cross between a mimosa and a porcupine.

De ijskoningin van de pose liet zich het liefst van al portretteren in een decor van bloemen of struiken. Ze had ook de eigenaardige tic deze bloemen of struiken te moeten aanraken voor de camera. Heel lullige foto’s levert dat op, een vrouw die stokstijf met een bevroren tandpastareclameglimlach de lens aangaapt en onderwijl in een mimosa knijpt.

But that mimosa grove — the haze of stars, the tingle, the flame, the honeydew, and the ache remained with me, and that little girl with her seaside limbs and ardent tongue haunted me ever since — until at last, twenty-four years later, I broke her spell by incarnating her in another.

(And did I mention how in summer the streets of Smyrna were lined with baskets of rose petals? And how everyone in the city could speak French, Italian, Greek, Turkish, English, and Dutch? And did I tell you about the famous figs, brought in by camel caravan and dumped onto the ground, huge piles of pulpy fruit lying in the dirt, with dirty women steeping them in salt water and children squatting to defecate behind the clusters? Did I mention how the reek of the fig women mixed with pleasanter smells of almond trees, mimosa, laurel, and peach, and how everybody wore masks on Mardi Gras and had elaborate dinners on the decks of frigates? I want to mention these things because they all happened in that city that was no place exactly, that was part of no country because it was all countries, and because now if you go there you'll see modern high-rises, amnesiac boulevards, teeming sweatshops, a NATO headquarters, and a sign that says Izmir...)

Come on." She grabbed my arm and hauled me to my feet. "You're not going to sit around and watch Netflix and eat ice cream all day. Get in the shower." "But I like ice cream..." My argument was ineffective as she manhandled me down the hall toward the bathroom. "You'll like brunch better." She was right. Brunch had mimosas.

maybe I should join It’s Only Brunch. It’s like JustDinner, but with mimosas.

up mimosas and croissants at Billy’s. No, no. In the Lowcountry it’s got gravy on it—the

Time is fluid, like the wide sky that fades into bright orange in a sunset in The Ozarks. Every moment is meant to be sipped and savored like a slow mimosa.

And one mimosa, light on the OJ.' 'Our orange juice is freshly squeezed.' 'Either way. A whisper of juice. I'm serious. You can really just wave an orange over the glass and that's probably still too much juice.

You know, Mimosa,” Nadia says, the name beautiful in her mouth as it’s never been in anyone else’s, “I think we’ll manage,” and then she kisses her like she means it; like solid proof; like, finally, coming home.

À Tokyo, où je n'ai jamais mis les pieds, on conserve paraît-il le temps dans de jolies petites boîtes laquées. Si tu veux trois jours, on peut te les vendre. Contre de l'argent ? Non, on n'achète du temps qu'avec du temps. On peut te vendre trois jours gris contre deux jours ensoleillés et une nuit triste. Ou simplement une heure contre un baiser frais. Je voudrais acheter du temps japonais avec des mimosas ruisselants de pluie.

The doors burst open, startling me awake. I nearly jumped out of bed. Tove groaned next to me, since I did this weird mind-slap thing whenever I woke up scared, and it always hit him the worst. I'd forgotten about it because it had been a few months since the last time it happened. "Good morning, good morning, good morning," Loki chirped, wheeling in a table covered with silver domes. "What are you doing?" I asked, squinting at him. He'd pulled up the shades. I was tired as hell, and I was not happy. "I thought you two lovebirds would like breakfast," Loki said. "So I had the chef whip you up something fantastic." As he set up the table in the sitting area, he looked over at us. "Although you two are sleeping awfully far apart for newlyweds." "Oh, my god." I groaned and pulled the covers over my head. "You know, I think you're being a dick," Tove told him as he got out of bed. "But I'm starving. So I'm willing to overlook it. This time." "A dick?" Loki pretended to be offended. "I'm merely worried about your health. If your bodies aren't used to strenuous activities, like a long night of lovemaking, you could waste away if you don't get plenty of protein and rehydrate. I'm concerned for you." "Yes, we both believe that's why you're here," Tove said sarcastically and took a glass of orange juice that Loki had poured for him. "What about you, Princess?" Loki's gaze cut to me as he filled another glass. "I'm not hungry." I sighed and sat up. "Oh, really?" Loki arched an eyebrow. "Does that mean that last night-" "It means that last night is none of your business," I snapped. I got up and hobbled over to Elora's satin robe, which had been left on a nearby chair. My feet and ankles ached from all the dancing I'd done the night before. "Don't cover up on my account," Loki said as I put on the robe. "You don't have anything I haven't seen." "Oh, I have plenty you haven't seen," I said and pulled the robe around me. "You should get married more often," Loki teased. "It makes you feisty." I rolled my eyes and went over to the table. Loki had set it all up, complete with a flower in a vase in the center, and he'd pulled off the domed lids to reveal a plentiful breakfast. I took a seat across from Tove, only to realize that Loki had pulled up a third chair for himself. "What are you doing?" I asked. "Well, I went to all the trouble of having someone prepare it, so I might as well eat it." Loki sat down and handed me a flute filled with orange liquid. "I made mimosas." "Thanks," I said, and I exchanged a look with Tove to see if it was okay if Loki stayed. "He's a dick," Tove said over a mouthful of food, and shrugged. "But I don't care." In all honesty, I think we both preferred having Loki there. He was a buffer between the two of us so we didn't have to deal with any awkward morning-after conversations. And though I'd never admit it aloud, Loki made me laugh, and right now I needed a little levity in my life. "So, how did everyone sleep last night?" Loki asked. There was a quick knock at the bedroom doors, but they opened before I could answer. Finn strode inside, and my stomach dropped. He was the last person I'd expected to see. I didn't even think he would be here anymore. After the other night I assumed he'd left, especially when I didn't see him at the wedding. "Princess, I'm sorry-" Finn started to say as he hurried in, but then he saw Loki and stopped abruptly. "Finn?" I asked, stunned. Finn looked appalled and pointed at Loki. "What are you doing here?" "I'm drinking a mimosa." Loki leaned back in his chair. "What are you doing here?" "What is he doing here?" Finn asked, turning his attention to me. "Never mind him." I waved it off. "What's going on?" "See, Finn, you should've told me when I asked," Loki said between sips of his drink.

After one raid set London’s Natural History Museum on fire, water from firemen’s hoses caused seeds in its collection to germinate, among them those from an ancient Persian silk tree, or mimosa—Albizia julibrissin. The seeds were said to be 147 years old.

How vivid, still, are the seagoing smells? Oily bilges, fish entrails, a freshly lit cigarette drawn through salt paper? And at night, if you were not diving, the compressor's exhaust fumes, its lethal monoxides, barking and blattering our darkened boat's position for anyone to hear. But a shift of wind might gently lay its hand on a cheek and turn your head like a weathervane, pointing your nostrils into the smell of unseen land: forest and rot and copra, jasmine, mimosa and ylang-ylang. And you may have thought of the strangeness of it, sitting there in night's scented cocoon, propped up by nails and timber in the middle of the water while men you knew like brothers worked away in the fish mines far beneath the boat, their dim torchlight opening up fugitive seams and corridors. Their wooden goggles and floating hair.

He extends a hand, larger than a dinner plate, and I have no choice but to shake it. I think I can feel my metacarpals shattering. Julian jumps to summon our waitress again, mostly to avoid shaking hands with this Goliath. “And a pitcher of mimosas, as soon as humanly possible.

But that mimosa grove—the haze of stars, the tingle, the flame, the honeydew, and the ache remained with me, and that little girl with her seaside limbs and ardent tongue haunted me ever since—until at last, twenty-four years later, I broke her spell by incarnating her in another.

But that mimosa grove--the haze of stars, the tingle, the flame, the honey-dew, and the ache remained with me, and that little girl with her seaside limbs and ardent tongue haunted me ever since--until at last, twenty-four years later, I broke her spell by incarnating her in another.

A mimosa tree, green and thin limbed, pushes up through the snow. My grandmother brought the seeds with her from back home. Sometimes, she pulls a chair to the window, looks down over the yard. The promise of glittering sidewalks feels a long time behind us now, no diamonds anywhere to be found. But some days, just after snow falls, the sun comes out, shines down on the promise of that tree from back home joining us here. Shines down over the bright white ground. And on those days, so much light and warmth fills the room that it's hard not to believe in a little bit of everything.

At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.

Her favorite chocolates are mendiants; her favorite color is bright red. Her favorite scent is mimosa. She can swim like a fish. She hates black shoes. She loves the sea. She's got a scar on her left hip from when she fell out of a Polish goods train. She doesn't like having curly hair, even though it's gorgeous. She likes the Beatles, but not the Stones. She used to steal menus from restaurants because she could never afford to eat there herself. She's the best mother I've ever met-" He paused. "And she doesn't need your charity. As for Rosette..." He picked her up and held her so that her face was almost touching his own. "She's my little girl. And she's perfect.

Gator lifted the needle and dabbed at the decorated flesh, frowning. The cases on the Mimosa generally had terrible skin, but they were docile enough to make a good filing system, considering you could usually find them where you left them – they didn’t move around much on their own, and unlike other kinds of hardcopy, they seldom got stolen.

...have you ever thought you knew someone--I mean really knew someone--then realized that the person you thought you knew only existed in your overextended mind...

Work brought my family to Tennessee. I was just a kid. We lived in a green house off Old McClure Road. A big mimosa tree in the yard. Fern-like leaves and summer blooms. It reminded me of Florida. The mimosa was an invasive species there. State wanted them cut down. But we left ours alone. A tree growing where it should not be. Like my family. We were invasive too.

Work brought my family to Tennessee. I was just a kid. We lived in a green house off Old McClure Road. A big mimosa tree in the yard. Fern-like leaves and summer blooms. It reminded me of Florida. The mimosa was an invasive species there. State wanted them cut down. But we left ours alone. A tree growing where it should not be. Like my family. We were invasive too.

During the aerial bombing of London in World War II, damage to the Natural History Museum allowed light and moisture to enter the buildings, and mimosa seeds that had been brought over from China in 1793 and stashed in wooden collection cases suddenly awoke from their 150-year sleep and began sprouting. We, too, are revivable. No matter how long or deep the sleep, the soul is always willing to awaken.

For me, what a single firefly can do is this: it can light a memory I thought was long lost in roadsides overrun with Queen Anne’s lace and goldenrod, a peach pie cooling in the window of a distant house. It might make me feel like I’m traveling again to a gathering of loved ones dining seaside on a Greek island, listening to cicada song and a light wind rustling the mimosa trees. A single firefly might be the spark that sends us back to our grandmother’s backyard to listen for whip-poor-wills; the spark that sends us back to splashing in an ice-cold creek bed, with our jeans rolled up to our knees, until we shudder and gasp, our toes fully wrinkled. In that spark is a slowdown and tenderness. Listen: Boom. Can you hear that? The cassowary is trying to tell us something. Boom. Did you see that? A single firefly is, too. Such a tiny light, for such a considerable task. Its luminescence could very well be the spark that reminds us to make a most necessary turn- a shift and a swing and a switch- toward cherishing this magnificent and wondrous planet. Boom. Boom. You might think of a heartbeat- your own. A child’s. Someone else’s. Or some thing’s heart. And in that slowdown, you might think it’s a kind of love. And you’d be right.

I drove out of Dartmouth and after a while Start Bay emerged out of the brightening gloom like the end of a set of parentheses in a book about the natural world. Inside the parentheses was a story about the sea. Outside them, the land: green, red and brown fields, and hills curling over the landscape. I saw small, delicate clumps of snowdrops, big rough patches of gorse, and along the thin road, houses with yellow roses and mimosa growing in their gardens.

A spring sun was shining on the rue St. Honore, as I ran down the church steps. On one corner stood a barrow full of yellow jonquils, pale violets from the Riviera, dark Russian violets, and white Roman hyacinths in a golden cloud of mimosa. The street was full of Sunday pleasure-seekers. I swung my cane and laughed with the rest. Someone overtook and passed me. He never turned, but there was the same deadly malignity in his white profile that there had been in his eyes. I watched him as long as I could see him. His lithe back expressed the same menace; every step that carried him away from me seemed to bear him on some errand connected with my destruction. I was creeping along, my feet almost refusing to move. There began to dawn in me a sense of responsibility for something long forgotten. It began to seem as if I deserved that which he threatened: it reached a long way back - a long, long way back. It had lain dormant all these. years: it was there though, and presently it would rise and confront me. But I would try to escape; and I stumbled as best I could into the rue de Rivioli, across the Place de la Concorde and on to the Quai. I looked with sick eyes upon the sun, shining through the white foam of the fountain, pouring over the backs of the dusky bronze river-gods, on the far-away Arc, a structure of amethyst mist, on the countless vistas of grey stems and bare branches faintly green. Then I saw him again coming down one of the chestnut alleys of the Cours la Reine. ("In The Court of the Dragon")

Danielle wore a simple bias-cut gown of the palest blush silk- one of her own designs- with white roses and jasmine braided into her thick auburn hair swept up from the nape of her neck, onto which she'd applied a new perfume she'd blended with a corresponding harmony just for the wedding. She carried the flowers of Bellerose: mimosa, rose, jasmine, violet, and orange blossom, twined into a voluptuous bouquet that spilled from her hand. Jon stood before her, his velvety brown eyes sparkling with flecks of gold. She drank in the delicious, virile smell of him, loving how the scent of his skin melded with the perfume she had blended for him for this day- blood orange and orange blossom, patchouli and sandalwood, cinnamon and clove. She had devised a salty note, too, and added the sea's airy freshness.

Now we're going to one of the coolest places in Florence." "Where's that?" "A pharmacy." "You're taking the princess to a drugstore?" "I said a pharmacy. Climb on." Profumo Farmaceutica di Santa Maria Novella is a pharmacy only in the ancient sense of the word. As soon as I saw and smelled what "pharmacy" it was, I recognized it as the origin of the exquisitely wrapped, handcrafted soaps, colognes, potpourris, and creams I had seen in their shop on New York's Lower East Side. But nothing could compare with seeing them in the frescoed chapel where thirteenth-century Dominican friars had first experimented with elixirs and potions. Centuries-old apothecary jars and bottles sat on the shelves of carved wooden cupboards that swept almost to the top of a high, vaulted ceiling. I walked slowly around the room, taking it all in, as Danny spoke to a smartly dressed salesgirl. "What an incredible place!" I sighed, walking over to stand beside him. "It's so beautiful." "Pretty special," he agreed, putting his hand high on my back and turning to the salesperson. "I think mimosa," he told her. "A very good choice, I think," she said, dabbing a small amount of mimosa eau de cologne on my wrist and then my neck with a delicate applicator. Danny bent forward so he could smell my neck, then stood back. He drew his eyebrows together and put his hands on his hips. "I definitely think that's you. First, you get this oddly enticing tart kick, then you detect the sweetness. It's a subtle sweetness- not overpowering, but definitely there." "Hilarious," I said sarcastically and kicked him playfully in the shin. "Then you get the kick again," he winced, rubbing his leg.

Quite apart from this general proposition, what kind of people seek these new combinations? They are the men of thought, who have finely-differentiated brains coupled with the sensitivity of a woman and the emotionality of a child. They are the slenderest, most delicate branches on the great tree of humanity: they bear the flower and the fruit. Many become brittle too soon, many break off. Differentiation creates in its progress the fit as well as the unfit; wits are mingled with nitwits—there are fools with genius and geniuses with follies, as Lombroso has remarked. One of the commonest and most usual marks of degeneracy is hysteria, the lack of self-control and self-criticism. Without succumbing to the pseudo-psychiatric witch-hunting of an author like Nordau,3 who sees fools everywhere, we can assert with confidence that unless the hysterical mentality is present to a greater or lesser degree genius is not possible. As Schopenhauer rightly says, the characteristic of the genius is great sensibility, something of the mimosa-like quality of the hysteric. Geniuses also have other qualities in common with hysterical persons.

Back in L.A., I’d remained friends with my freshman-year boyfriend, Collin, and we’d become even closer after he confided in me one dark and emotional night that he’d finally come to terms with his homosexuality. Around that time, his mother was visiting from Dallas, and Collin invited me to meet them at Hotel Bel Air for brunch. I wore the quintessential early-1990s brunch outfit: a copper-brown silk tank with white, dime-size polka dots and a below-the-knee, swinging skirt to match. A flawless Pretty Woman--Julia Roberts polo match replica. I loved that outfit. It was silk, though, and clingy, and the second I sat down at the table I knew I was in trouble. My armpits began to feel cool and wet, and slowly I noticed the fabric around my arms getting damper and damper. By the time our mimosas arrived, the ring of sweat had spread to the level of my third rib; by mealtime, it had reached the waistline of my skirt, and the more I tried to will it away, the worse it got. I wound up eating my Eggs Florentine with my elbows stuck to my hip bones so Collin and his mother wouldn’t see. But copper-brown silk, when wet, is the most unforgiving fabric on the planet. Collin had recently come out to his parents, so I’d later determined I’d experienced some kind of sympathetic nervousness on Collin’s behalf. I never wore that outfit again. Never got the stains out. Nor would I ever wear this suit again.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

mimosas dug for water and women like Auntie washed

Mentira, el recuerdo del colegio despertaba aún esa inevitable sensación sombría y huraña bajo la cual su espíritu se contraía como una mimosa al contacto de la piel humana. Sólo que el malestar era cada vez más efímero, un pasajero granito de arena en el ojo, ya estaba bien de nuevo.

And that e-mail, Jesus, nothing brighter than sending a late-night drunken message, moron. It couldn’t be helped: The morning was going to be filled with feelings of longing and regret. Which is why if I was a real drinker, I would’ve gone right out for some kind of mimosa pick-me-up brunch.

I’m not some tragic heroine,” Mallory said, “in a story about how everything works out beautifully in the end, and all you have to do to make your dreams come true is love hard enough. You do have to believe, and you do have to love, and you have to hope and keep hoping or you’ll lose your mind and give up. But none of that makes the worst of what’s happening to you go away. It just helps you keep going and doing the best you can, no matter how bad it gets.

Being alone is a choice. It’s how we protect ourselves, and it’s how we give up when it feels too hard to keep fighting to belong.

We grow accustomed to the dark, When light is put away…

BLOOD ORANGE MIMOSAS Hands-on: 10 min. Total: 12 min. We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters—such as Fee Brothers or Stirrings— at liquor stores or specialty grocers. The sugar cube dissolves as you sip, balancing the bitters and giving of bubbles for a festive touch. Juice the oranges and keep chilled up to a day ahead. 12 sugar cubes 1 ⁄ 2 teaspoon blood orange bitters or angostura bitters 1 7 1 ⁄ 2 cups sparkling wine, chilled 3 cups fresh blood orange juice (about 6 oranges) blood orange rind curls (optional) 1. Place 1 sugar cube in each of 12 Champagne futes or slender glasses; add 1 drop bitters to each fute. Combine wine and juice. Divide wine mixture evenly among futes. Garnish with rind, if desired. SErVES 12 (serving size: about 3 ⁄ 4 cup) CalOriES 143; FaT 0g; prOTEiN 0g; CarB 11g; FiBEr 0g; CHOl 0mg; irON 0mg; SODiUM 0mg; CalC 5mg

She was almost monosyllabic among the buckets of mimosa and lilies a quarter of an hour later. The florist fussed and fiddled, holding blooms against Robin’s hair and accidentally letting drops of cold, greenish water fall from the long stem of a rose onto her cream sweater.

Being alone is a choice. It’s how we protect ourselves, and it’s how we give up when it feels too hard to keep fighting to belong. But

Chief Inspector Littlejohn, the famous Scotland Yard detective, and his wife have just arrived on holiday at La Reserve, Juan-les-Pins. It appeared sandwiched between a paragraph about a man who had bought a villa at Bormes-les-Mimosas and moved in with a large retinue, and another about an acrobat who had murdered his mistress and then cut his own throat. ‘That’s torn it,’ said Littlejohn when he read it. ‘There’ll be an outbreak of crime right away.

They'd agreed no more surprise ingredients, either, though Gus wasn't entirely reassured, and settled on a menu of pancakes with fruit compote and fresh whipped cream, Spanish omelet, and a wonderful blood-orange mimosa.

They set off past the tree where the dogs were still playing, stopping as they went to admire the daffodils and crocuses. The garden turned round the side of the building, and there was a bench set into a lovely old wall, which must have surrounded the garden of the old house that was knocked down to build the complex. On either side of the bench were two beautiful clouds of yellow flowers. "Oh, look," said Polly, "the mimosa's out, how lovely. Let's go and smell it." They headed over and as they got closer the scent of the fluffy yellow blooms filled the air. "Ah," said Polly, breathing deeply. "Some of my favorite perfumes are based on this smell. It reminds me of my time in Australia. It's a native plant there. They call it silver wattle.

a hybrid who combines the delicate frailness of the Mimosa, crumbling at a touch when his own feelings are hurt, with the thick-skinned robustness of the elephant trampling over the feelings of others.

I try not to know in advance of where I am writing what I am writing. I trust the process, even as I know and recall that sometimes, there are no words.”- Lara Mimosa Montes @mimosa_montes

I watch myself in the mirrored walls, veiled, slide down to sit on the floor and dial the reception planner. “Checking to make sure you’ve arranged a place card and seat for Simone.” “Yes,” she says. “I’ve put her with the table you’ve labeled ‘one-offs.’” “Perfect.” I hang up. The doors slide open. The concierge’s voice trails me out of the elevator. “I’ve heard it’s good luck to say a rosary on the morning of your wedding. I have one at my desk if you…” Minutes down the tree-lined road, the groom is being mimosa-toasted in his aunt Henshaw’s home. The cake is in the shape of the lake. In the morning we’ll return to the city. Alone in the room, I switch the channel to a newscast and slide under the folded coverlet. From the shelf of sleep, I hear local news stories. Henrietta has opened a store during an unfriendly economic climate. Despite everyone’s predictions, she is doing well. In global news, in towns around the world, people prepare for different holidays amid varied architecture.

Alma wrote in depth about laurel, mimosa, and verbena. She wrote about grapes and camellias, about the myrtle orange, about the cosseting of figs, She published under the name "A. Whittaker." Neither she nor George Hawkes believed that it would much benefit Alma to announce herself in print as female. In the scientific world of the day, there was still a strict division between "botany" (the study of plants by men) and "polite botany" was often indistinguishable from "botany"- except that one field was regarded with respect and the other was not- but still, Alma did not wish to be shrugged off as a mere polite botanist. Of course, the Whittaker name was famous in the world of plants and science, so a good number of botanists already knew precisely who "A. Whittaker" was. Not all of them, however. In response to her articles, then, Alma sometimes received letters from botanists around the world, sent to her in care of George Hawkes's print shop. Some of these letters began, "My dear Sir." Other letters were written to "Mr. A. Whittaker." One quite memorable missive even came addressed to "Dr. A. Whittaker." ( Alma kept that letter for a long time, tickled by the unexpected honorific.)

I knew the women were searching for something more precious than watches or coins. They were peering into the faces of the dead, hoping to be disappointed.

Bradley Hamilton..." she sets the fixings for mimosas on the bedside table, and I set the two glasses I swiped next to them." The way your brain works amazes me." " It's a mess, but it's all I have.

Primero surgieron muchos maestros provenientes de la lejana estrella Mimosa, perteneciente a la Constelación de la Cruz del Sur; de la estrella Alfa Carinae Canopus, perteneciente a la Constelación de Carina; y de la estrella Sirio Alfa, perteneciente a la constelación del Can Mayor. Esta reunión de maestros de estas constelaciones crea lo que se conoce como Jerarquía Crística Kumara.

It would be easy to get the idea from all this that Mimosa is some kind of genius, a veritable Einstein among vegetables. But there's no evidence for this at all. The reason all this work has focused on Mimosa is simply that its ability to move (and fast) makes it a convenient experimental subject, which in turn reveals just what a hasty bunch we are; other plants may well be smarter than Mimosa, but until very recently biologists had generally decided that it would take too long to find out.

Oh my boy, only men in bow ties and Andrew Christian underwear can bring me my mimosas.

hibiscus mimosa The hibiscus mimosa is lovely in its simplicity, a beautiful mix of prosecco and hibiscus that begs for a toast (or to be served alongside toast, at brunch). Sub in a nonalcoholic sparkling wine for kids and teetotalers. TIME: 3 MINUTES SERVES: 1 ⅓ cup dried hibiscus flowers ⅓ cup sugar 1 lemon wedge Prosecco ½ ounce hibiscus syrup (from one 8.8-ounce jar of hibiscus flowers in syrup) ½ ounce fresh lemon juice Hibiscus flower (from one 8.8-ounce jar of hibiscus flowers in syrup), for garnish Combine the hibiscus flowers and sugar in a food processor. Pulse until the flowers are pulverized. (Be certain to use the pulse method to ensure the sugar doesn’t melt or heat up.) Pour the hibiscus sugar onto a small plate. Rub the rim of a champagne flute with the lemon wedge. Dip the rim in the hibiscus sugar and twist it to coat. Fill the rimmed champagne flute halfway with prosecco, making certain to tilt the glass when pouring the prosecco to ensure the liquid does not overflow. Add the hibiscus syrup and lemon juice; stir with a barspoon. Use a barspoon to add a hibiscus flower to the bottom of the glass. Top off with additional prosecco. Serve and enjoy.

Recordó arrepentido su último ligue con una loca levantada en el Nueve, una diseñadora de vestuario mimosa hasta el empalago. Fue como acostarse con un malvavisco.

And girls are just mean—a lot meaner than boys. Especially when I’m somewhere new, and everyone knows I don’t have any parents and don’t belong. Boys will rag on you, but they mostly come around when they see you’re cool. But some girls…they just want everyone but them to feel bad.

You might even say there is a tree for every mood and every moment. When you have something precious to give to the universe, a song or a poem, you should first share it with a golden oak before anyone else. If you are feeling discouraged and defenceless, look for a Mediterranean cypress or a flowering horse chestnut. Both are strikingly resilient, and they will tell you about all the fires they have survived. And if you want to emerge stronger and kinder from your trials, find an aspen to learn from – a tree so tenacious it can fend off even the flames that aim to destroy it. If you are hurting and have no one willing to listen to you, it might do you good to spend time beside a sugar maple. If, on the other hand, you are suffering from excessive self-esteem, do pay a visit to a cherry tree and observe its blossoms, which, though undoubtedly pretty, are no less ephemeral than vainglory. By the time you leave, you might feel a bit more humble, more grounded. To reminisce about the past, seek out a holly to sit under; to dream about the future, choose a magnolia instead. And if it is friends and friendships on your mind, the most suitable companion would be a spruce or a ginkgo. When you arrive at a crossroads and don’t know which path to take, contemplating quietly by a sycamore might help. If you are an artist in need of inspiration, a blue jacaranda or a sweetly scented mimosa could stir your imagination. If it is renewal you are after, seek a wych elm, and if you have too many regrets, a weeping willow will offer solace. When you are in trouble or at your lowest point, and have no one in whom to confide, a hawthorn would be the right choice. There is a reason why hawthorns are home to fairies and known to protect pots of treasure. For wisdom, try a beech; for intelligence, a pine; for bravery, a rowan; for generosity, a hazel; for joy, a juniper; and for when you need to learn to let go of what you cannot control, a birch with its white-silver bark, peeling and shedding layers like old skins. Then again, if it’s love you’re after, or love you have lost, come to the fig, always the fig.

your mind, the most suitable companion would be a spruce or a ginkgo. When you arrive at a crossroads and don’t know which path to take, contemplating quietly by a sycamore might help. If you are an artist in need of inspiration, a blue jacaranda or a sweetly scented mimosa could stir your imagination. If it is renewal you are after, seek a wych elm, and if you have too many regrets, a weeping willow will offer solace. When you are in trouble or at your lowest point, and have no one in whom to confide, a hawthorn would be the right choice. There is a reason why hawthorns are home to fairies and known to protect pots of treasure. For wisdom, try a beech; for intelligence, a pine; for bravery, a rowan; for generosity, a hazel; for joy, a juniper; and for when you need to learn to let go of what you cannot control, a birch with its white-silver bark, peeling and shedding layers like old skins. Then again, if it’s love you’re after, or love you have lost, come to the fig, always the fig.

Okay, so fuck mimosas. We can drink this straight up, like the ballers we are. And what do you mean you don’t deserve it? Unless you spent last night drowning kittens, or replying to dick pics on Tinder, I think you’re fine.

फूलको मलाई सौख छ।" शायद हास्नु र खुशी हुनुको उसको सीमा यती नै होला।

she looks at me in wonder and speaks of mimosas in february

What I'm saying is, you can walk down the street in any major city and hear a straight woman at brunch, spilling her strawberry mimosa, shouting, "I wish I was a lesbian-it'd make everything so much EASIER at anyone who'll hear her. Which like, okay, lots to unpack there-you know anyone can be gay, right? Like, if you want to date women, you just... can? Also, being gay isn't "easier"-have you heard of homophobia?

It had happened in a street in New Orleans. He had turned a corner and come upon an old woman with a basket of yellow flowers; sprays of yellow sending out a honey-sweet perfume. Mimosa--but before he could think of the name he was overcome by a feeling of place, was dropped, cassock and all, into a garden in the south of France where he had been sent one winter in his childhood to recover from an illness. And now this silvery bell note had carried him farther and faster than sound could travel.

He reclines under the dome of mimosa sputtered with a thousand comet-like yellow blossoms and watches her dance and smiles. The gentle breeze that just blew showered yellow dust upon her and him, like people shower flowers when a man accepts his wife, he thinks with a chuckle.

Sometimes at the height of a summer day, when the sun is warm and the bees hum and all seems set for an endless season, suddenly for some slight thing, almost unconsciously discerned, the end is determined, the first breath of autumn is drawn in the midst of summer. I have known the same thing in the depth of winter, a twitter of birdsong, hazel catkins shaking loose their gold dust, perhaps the scent of mimosa or just a patch of blue sky, and one hears the first rustle of spring's awakening. Winter is doomed.

Sometimes the wake-and-bake feels like snuggling a lover while the sun creeps further across the floor with each passing hour. Sometimes those midday bong rips are like sharing mimosas and appetizers with a friend at a cute restaurant in a big city like in the movies. And sometimes at night when she sits on the porch with a joint between her fingers and one behind her ear — as Erica so often did — it feels like being cradled in a rocking chair and then carried to bed by a mother that loves her.

the last cupcake butterfly clips a seahorse finding money on the ground bottomless mimosas romanticizing your life a cloud with a rainbow coming out of it forgetting what you want to remember remembering what you want to forget periwinkle hurting people you love by accident

When I was Human I am just a branch on a tree but I am also the leaves I am his cold, cold heart and my prolonged bitterness I am every bad apple and I am also the worm I am the dirt and the clouds; every hope-ridden mimosa-sunrise and every blackout drunk I am the broken doll but I am also the careless child I am every long and creepy hallway and every poet whoring for madness The credits are rolling, and lights are on I am THE END. And the confused crowd I am every critic and every obsessed fan I am the stubborn grip and the release I am taking a moment to remember when I was human

Within it grew such a variety of plants as Elizabeth had ever seen: white roses, carnations, lobelias, mimosas, even sweet peas tumbling over each other in vigorous abandon. At one end was an herb garden, and Elizabeth recognized rue, fennel, caraway, sage, thyme and mint. Through a doorway at the rear of the courtyard she could see a grove of olive and lemon trees and on the short walk from the harbor to the house she had spotted tall, spiky thistle-like plants, palms and trees covered in white flowers. She was seized with an immediate desire to open her sketchbook and take out the magnifying glass from the pocket of her cloak, to capture the intricate detail of an almond blossom, its calyx and corolla, stamens and carpel, or perhaps to draw the curl of a vine tendril or a spiky aloe leaf

Because mimosas, unlike family, were always reliable.

I actually had misunderstood her name the entire time I knew her. Instead of Alice Nell I thought her mother was calling her Alice Snail. I loved snails. I ran over to her house with the mimosa flowers. I asked her to marry me. She said yes. I kissed her on the cheek. I still remember how warm and soft that cheek was. I knew from the movies that kissing a girl would be an important skill for me to learn. At night I would practice on my pillow. It didn’t feel anything like Alice Snail’s cheek. I needed to move up to something more girl-like. I switched to the stuffed rabbit I had in my bed. It was missing an eye and an ear. But it did have a mouth of sorts so it was a step up from the pillow.

Sergeant Joe Washington watched from the southern end of the Victoria Bridge as arm in arm they came, a ribbon of colour braided between the metal arches of the bridge that spanned the oily river. Loose-limbed girls with bobbed hair or tight curls pasted to their foreheads, giggling and nudging each other, arms linked. Bobby-soxers and dames, broads and beauties. Blondes, brunettes, redheads. Long evening dresses shimmered under the weak lights of the evening brownout, short skirts twirled. Every now and then a slim figure was in uniform, the drab green and khaki of the AWAS relieved by a sprig of mimosa or a pink-throated orchid pinned to the collar.

Everything reminded him of something else: the fragrance of a peach-skin was like opening his stamp-album, the chack-chack of the wheatear not only recalled mist on the hills, but also reminded him of foxgloves, droplets of rain tapping from the mauve bells on to a dock leaf or fern. Ferns reminded him of his mother's soap, the luxurious tan-coloured lozenges that came to her in a box each christmas and birthday, and other scents too, the yellow of oriental jasmine, the pink of tea-rose, the green of mimosa. For all of these scents he could find a correlative within the spectrum of his own experience.

Mimosas bloomed in the shadow of Lyme’s very own Vesuvius, the conical hill called Golden Cap.

He’s married.” “You think he might be interested in polygamy? I’ve always been good at sharing.” “I’ll be taking this back.” Declan tries to swipe my mimosa from my hand, but I hold it tightly to my chest. “No!” “Stop lusting after Alatorre. It’s disgusting.” “Mm-hmm.” I pull out my phone and search Alatorre Formula 1. The results are promising. Very promising. “You’re Googling him, aren’t you?” I don’t need to look up to know Declan’s amused. I’m certain if I catch him in the act, his smile will disappear before I have a chance to truly acknowledge it. Santiago Alatorre’s social media accounts are just as enticing as his Google search. “You know what? I think I have a sudden interest to learn everything there is to know about Formula 1.” Declan rolls his eyes in the most un-Declan-like fashion. “Of course you do.

The wind whirls and whistles and strip pink blooms from the mimosas, scatters twigs, broken limbs, pine needles and pine cones across our yard, and robs the pecan trees of a thousand leaves. The storm eventually dies, but the bruised trees continue to weep into the night, still shimmering with dewy leaves when the sun comes up the next morning.

Mimi era una mujer encantadora y con un carácter que entonaba muy bien en las aficiones plásticas y poéticas de Rodolphe. Tenía veintidós años, era baja de estatura, menuda, mimosa. El rostro parecía el apunte de una cara aristocrática, pero los rasgos, bastante delicados y a los que parecía prestar un dulce resplandor el fulgor de los ojos azules y límpidos, tenían, en algunos momentos de contrariedad o de mal humor, un aspecto brutal, casi feroz, en el que un fisiólogo habría descubierto quizá el indicio de un hondo egoísmo o de una gran insensibilidad. Pero se le veía casi siempre un rostro adorable, de sonrisa joven y lozana, de mirada tierna o rebosante de imperiosa coquetería. La sangre joven le corría, cálida y rápida, por las venas y le teñía de tonos sonrosados la piel translúcida, blanca como las camelias. Aquella belleza enfermiza seducía a Rodolphe y, por las noches, pasaba con frecuencia muchas horas coronando de besos la frente pálida de su amante dormida, cuyos ojos húmedos y cansados brillaban, entornados, bajo la cortina de la espléndida cabellera morena. Pero lo que contribuyó a que Rodolphe se enamorase locamente de la señorita Mimi fueron sus manos, que, pese a los trabajos del hogar, sabía conservar más blancas que las de la diosa Ociosidad. Pero aquellas manos tan frágiles y tan bonitas, tan suaves bajo los labios que las acariciaban, aquellas manos de niña entre las que había depositado Rodolphe el corazón, otra vez en flor, aquellas manos blancas de la señorita Mimi no iban a tardar en mutilarle el corazón al poeta con sus uñas de color de rosa.

French toast? Frittata? Definitely frittata. Leaving the table again, she transferred a small packet from freezer to fridge. It was salmon, home-smoked on the island and more delicious than any she had ever found elsewhere. Smoked salmon wasn't Cecily's doing, but the dried basil and thyme she took from the herb rack were. Taking a vacuum-sealed package of sun-dried tomatoes from the cupboard, she set it on the counter beside the herbs. Frittata, hot biscuits, and fruit salad. With mimosas. And coffee. That sounded right. Eaten out on the deck maybe? No, not on the deck, unless the prevailing winds turned suddenly warm. They would eat here in the kitchen, with whatever flowers the morning produced. Surely more lavender. A woman could never have enough lavender- or daylilies or astilbe, neither of which should bloom this early, but both of which had looked further along than the lavender, yesterday morning, so you never knew.

table for two next to one of the windows, drink mimosas, and gorge ourselves on Sunday brunch. We start with smoked Scottish salmon, cheeses, and salads from the café table. Then Piper has a Belgian waffle and I have the crab-cake Benedict. We finish off with mini cakes and parfaits. All the while, we gossip like schoolgirls about the dramas of the night before.

Mimosa is good for people who have a tendency to overreact.