The Golden Carp Quotes

The orange of the golden carp appeared at the edge of the pond. . . . We watched in silence at the beauty and grandeur of the great fish. Out of the corners of my eyes I saw Cico hold his hand to his breast as the golden carp glided by. Then with a switch of his powerful tail the golden carp disappeared into the shadowy water under the thicket.

Very true, sir. Full many a glorious morning have I seen flatter the mountain tops with sovereign eye, kissing with golden face the meadows green, gilding pale streams with heavenly alchemy, Anon permit the basest clouds to ride with ugly rack on his celestial face and from the forlorn world his visage hide, stealing unseen to west with this disgrace.' 'Exactly,' I said. I couldn't have put it better myself. 'One always has to budget for a change in the weather. Still, the thing to do is to keep on being happy while you can.' 'Precisely, sir. Carpe diem, the Roman poet Horace advised. The English poet Herrick expressed the same sentiment when he suggested that we should gather rosebuds while we may. Your elbow is in the butter, sir.

The plate features seared sea serpent with poached meadow flower breams." The acidic bath method had worked. The flesh of the sea serpent had transformed yet again and changed to a very iron-rich deep red. The taste was reminiscent of fatty tuna, with a stronger metallic edge. I'd set the filets in shallow clay bowls and bathed them in a marinade made of coriander, minced ginger, chilies, kalamansi, and my signature soy sauce. I'd toasted black sesame seeds and combined them with crushed pink peppercorns as a rub--- the crust to create a contrast for the tender, almost jellied meat underneath. On the side, I added the poached filets of meadow flower breams in a rich golden sauce with singing carp caviar.