Tex Mex Food Quotes

I'm not sure why, but my instinct today is to go with the taste of home. Some chicken thighs, some poblano peppers, a bag of rice, Mexican crema (I'm surprised to find the real stuff, not that whipped-cream-looking shit they serve in Tex-Mex restaurants). Tortillas and Oaxaca cheese. I lose myself in the aisles, fingers trailing over heirloom tomatoes, herbs and produce and packets of exotic spices I can never find at home.

I gave Kangaroo Joe his nickname because all I could find when I looked him up was that he'd won a kangaroo cooking challenge at one of those bars that specializes in cooking exotic meats," Nia chirped. "Kangaroos are the deer of Australia," said Kangaroo Joe. "Okay." I glanced over at Potbelly and Loafers. "And Vanilla Joe? "His signature recipe on his food truck involves a vanilla sauce on a hot dog," Nia said. "It's an artisan sausage, not a hot dog," said Vanilla Joe. "And the sauce is technically an aioli." "Okay, Vanilla Joe," Kel said. Their lips twitched, and I suspected the reasoning behind his nickname had nothing to do with the vanilla sauce on his food truck. "It's the season of the Joes," Nia said. "Oh! I think I just heard the door open." Over the next couple of hours, I ate my weight in cheese and met four of the other five contestants. There was Ernesto, a serious-looking guy in his thirties who cooked Tex-Mex, heavy on the Mex. Oliver, who cooked California cuisine. Mercedes, who cooked modern Filipino food. Megan, a solidly built woman with a buzz cut who cooked what she called "eclectic food" with a Chinese twist.