Terracotta Pots Quotes

had been keeping Diddy, his pet tarantula, in an empty terra-cotta pot Helmut used to grow tulips. Hanna’s parents nervously stood up and walked over to the doctor. “Your daughter is still unconscious,” Dr. Geist said quietly. “Not much has changed.

I closed my eyes and took more of those deep breaths Dad was so fond of, thinking that it was no wonder Prodigium were always getting their asses handed to them by humans. I mean, every time I had to do an intense spell, there was all this focusing, and relaxing, and picturing, and breathing...It wasn't exactly the most effective battle strategy against something like The Eye. I should've known better than to think about The Eye,though. As soon as the name popped into my head, my control shattered. And so did the terra-cotta pot. Black soil rained down on my feet, and the purple flower drooped even further. I could have sworn it actually bobbed accusingly at me. "Ugh," I groaned, as Cal quickly scooped the jagged pot out of my hands. "Sorry,but I warned you I was destructo-girl.

Beyond her, along the edge of the patio, a rainbow of color danced in the evening breeze. Olive's backyard efforts had gone well beyond the leafy herb garden. Arranged in sweet clusters, with a backdrop of desert sage and tall grasses, sat well-tended terracotta pots brimming with yellow snapdragons, deep-violet lobelia, and powder-blue pansies. Even in the dimming evening light, Julia noticed a couple of butterflies flitting near the bright arrangement of petals. It was such a charming sight, and her niece had been responsible for the entire thing. There was no doubt this girl had a serious green thumb.

Instead, as the crystal splinters entered Hornwrack's brain, he experienced two curious dreams of the Low City, coming so quickly one after the other that they seemed simultaneous. In the first, long shadows moved across the ceiling frescoes of the Bistro Californium, beneath which Lord Mooncarrot's clique awaited his return to make a fourth at dice. Footsteps sounded on the threshold. The women hooded their eyes and smiled, or else stifled a yawn, raising dove-grey gloves to their blue, phthisic lips. Viriconium, with all her narcissistic intimacies and equivocal invitations welcomed him again. He had hated that city, yet now it was his past and it was he had to regret...The second of these visions was of the Rue Sepile. It was dawn, in summer. Horse-chestnut flowers bobbed like white wax candles above the deserted pavements. An oblique light struck into the street - so that its long and normally profitless perspective seemed to lead straight into the heart of a younger, more ingenuous city - and fell across the fronts of the houses where he had once lived, warming up the rotten brick and imparting to it a not unpleasant pinkish colour. Up at the second-floor casement window a boy was busy with the bright red geraniums arranged along the outer still in lumpen terra-cotta pots. He looked down at Hornwrack and smiled. Before Hornwrack could speak he drew down the lower casement and turned away. The glass which no separated them reflected the morning sunlight in a silent explosion; and Hornwrack, dazzled mistaking the light for the smile, suddenly imagined an incandescence which would melt all those old streets! Rue Sepile; the Avenue of Children; Margery Fry Court: all melted down! All the shabby dependencies of the Plaza of Unrealized Time! All slumped, sank into themselves, eroded away until nothing was left in his field of vision but an unbearable white sky above and the bright clustered points of the chestnut leaves below - and then only a depthless opacity, behind which he could detect the beat of his own blood, the vitreous humour of the eye. He imagined the old encrusted brick flowing, the glass cracking and melting from its frames even as they shrivelled awake, the sheds of paints flaring green and gold, the geraniums toppling in flames to nothing, not even white ash, under this weight of light! All had winked away like reflections in a jar of water glass, and only the medium remained, bright, viscid, vacant. He had a sense of the intolerable briefness of matter, its desperate signalling and touching, its fall; and simultaneously one of its unendurable durability He thought, Something lies behind all the realities of the universe and is replacing them here, something less solid and more permanent. Then the world stopped haunting him forever.

The small pergola that Michael had built was covered in loops of jasmine, and Lara's flower beds were blazing with color. Blowsy white peonies, dusky purple irises with golden stripes, pale orange poppies with sooty centers. The first tea roses of the year were budding. Elinas, pink petals tipped with crimson, and the ivory Jeanne Moreaus that smelled faintly of lemons. Lara wanted to pick one and put it on the breakfast tray, but Michael hated cut flowers. She went back inside and began to set the tray. Her mother's blue Venetian glass dish filled with raspberries. Orange juice in a white jug. A honey pot with a wooden dipper. Sunshine streamed in through the window, warming the terra-cotta tiles beneath her bare feet. She could not have cut flowers in the house so she had pictures of them instead. Two huge framed Georgia O'Keefe poppy prints. An apron with a pattern of climbing roses. A wooden clock that Phil had given her with a pendulum in the shape of a red rose.

I looked up at the moon and stars through the glass roof above and gasped at the stunning sight, like a mural painted by a great artist. No wonder Lady Anna had loved this place. I walked to the orchids and plucked a weed from a small terra-cotta pot that held a speckled pink and white flower. "There you are, beautiful," I whispered, releasing a patch of clover roots from the bark near the orchid's stem. "Is that better?" In the quiet of the night, I could almost hear the flower sigh. I walked to the water spigot and filled a green watering can to the brim, then sprinkled the flower and her comrades. I marveled at how the droplets sparkled in the moonlight.

That's my little piece of heaven. Go ahead." Ciro followed Remo through the open door to a small enclosed garden. Terra-cotta pots positioned along the top of the stone wall spilled over with red geraniums and orange impatiens. An elm tree with a wide trunk and deep roots filled the center of the garden. Its green leaves and thick branches reached past the roof of Remo's building, creating a canopy over the garden. There was a small white marble birdbath, gray with soot, flanked by two deep wicker armchairs. Remo fished a cigarette out of his pocket, offering another to Ciro as both men took a seat. "This is where I come to think." "Va bene," Ciro said as he looked up into the tree. He remembered the thousands of trees that blanketed the Alps; here on Mulberry Street, one tree with peeling gray bark and holes in its leaves was cause for celebration.

And what of all these spices? They're worth a pretty fortune." She waves a juddering arm across the table, at the tins and glass jars and earthenware pots. All at once a shaft of thin northern light swoops over them, jolting them into luminous life: bubbled glass jars of briny green peppercorns, salted capers, gleaming vanilla pods, rusted cinnamon sticks, all leaping and glinting. The sudden startling beauty of it, the palette of hues--ocher, terra-cotta, shades of earth and sand and grass---the pale trembling light. All thoughts of running a boardinghouse vanish. I reach for a jar, lift its cork lid. The scent of bark, earth, roots, sky. And for a second I am somewhere else. "The mysterious scent of a secret kingdom," I murmur. The jar contains little pellets, brown, spherical, unexotic. How marvelous that something so plain can have such an enthralling perfume, I think. "Oh, Miss Eliza. Always the poetess! It's only allspice." Cook gives a wan smile and gestures at the ceiling, where long bunches of herbs hang from a rack. Rosemary, tansy, sage, nettles, woodruff. "And what of these? All summer I was collecting these and they still ain't properly dry." "May I lower it?" Not waiting for an answer I wind down the rack until the drying herbs are directly in front of me---a farmyard sweetness, a woody sappy scent, the smell of bruised apples and ripe earth and crushed ferns.

Pots hung from the ceiling beams, between the festoons of braided garlic, the hams, the salsicce, bunches of mountain herbs for medicine, strings of dried porcini, necklaces of dried apple rings in winter, chains of dried figs. The smell of onions, of hot lard and smoldering oak wood, of cinnamon and pepper, always seemed to hang in the air. The larder was full of meat at all times, needless to say: not small pieces, but huge joints and sides of beef and lamb, which Mamma and Carenza could never hope to use just for our household, and which were quietly passed on to the monks of Santa Croce so that they could feed the poor. Carenza made salami with fennel seeds and garlic, prosciutto, pancetta. Sometimes the air in the larder was so salty that it stung your nostrils, and sometimes it reeked of spoiled blood from the garlands of hares, rabbits, quail, thrushes and countless other creatures that would arrive, bloody and limp, from Papa's personal game dealer. Next to the larder, a door led out to our courtyard, which Mamma had kept filled with herbs. An ancient rosemary bush took up most of one side, and the air in summer was always full of bees. Sage, thyme, various kinds of mint, oregano, rocket, hyssop, lovage and basil grew in Mamma's collection of old terra-cotta pots. A fig tree was slowly pulling down the wall, and a tenacious, knotted olive tree had been struggling for years in the sunniest corner.

There, at the top of the stairs, was the world: acres and miles of open land, an arc of the planet, curving off and lighted in the distance under the morning sky. The building we had just passed through was, it turned out, only the entrance to an open dig, where Chinese archaeologists were in the years-long process of excavating a buried army of life-sized clay soldiers. I saw what looked like human bodies coming out of the earth. Straight trenches cut the bare soil into deep corridors or long pits. From the trench walls emerged an elbow here, a leg and foot there, a head and neck. Everything was the same color, the terra-cotta earth and the people: the color of plant pots. Seeing the broad earth under the open sky, and a patch of it sliced into deep corridors from which bodies emerge, surprises many people to tears. Who would not weep from shock? I seemed to see our lives from the aspect of eternity. I seemed long dead and looking down. For it is in our lifetimes alone that people can witness the unearthing of the deep-dwelling army of Emperor Qin—the seven thousand or the ten thousand soldiers, their real crossbows and swords, their horses and chariots, bared to the light for the first time in 2,200 years. “In the pictures of the old masters,” Max Picard wrote in The World of Silence, “people seem as though they had just come out of the opening in a wall; as if they had wriggled their way out with difficulty. They seem unsafe and hesitant because they have come out too far and still belong more to silence than themselves.

In Santa Fe her whole yard had been crowded with different-sized terra-cotta pots, out of which she grew everything from rosemary and lavender to ornamental pear and plum trees and even peppers, although they were not particularly popular with the bees. In Colorado she'd created a fertile oasis out of old gas cans and cut-off oil drums. Her neighbors had been skeptical to begin with but once her creepers grew up and her flowers draped down and her shrubs fluffed out, the junkyard ugly duckling was transformed into the proverbial backyard swan.

It is no wonder that historians trace the birth of Western civilization to these jewels of the Aegean, Ionian, and Mediterranean seas. The Greek Isles are home to wide-ranging and far-reaching cultural traditions and mythic tales, not to mention the colorful history and unforgettable vistas that still draw thousands of tourists to the region every year. Minoan ruins stand alongside Byzantine churches and Crusader fortresses. Terra-cotta pots spilling over with hibiscus flowers adorn blinding-white stucco houses that reflect the sun’s dazzling light. Fishing villages perched upon craggy cliffs overlook clusters of colorful boats in island harbors. Centuries-old citrus and olive groves dot the hillsides. Lush vegetation and rocky shores meet isolated stretches of sand and an azure sea. Masts bob left and right on sailboats moored in secluded inlets. Each island is a world unto itself. Although outsiders and neighbors have inhabited, visited, and invaded these islands throughout the centuries, the islands’ rugged geography and small size have also ensured a certain isolation. In this environment, traditional ways of life thrive. The arts--pottery, glass blowing, gem carving, sculpture, and painting, among others--flourish here today, as contemporary craft artists keep alive techniques begun in antiquity. In the remote hilltop villages of Kárpathos, for example, artisans practice crafts that date back eons, and inhabitants speak a dialect close to ancient Greek. Today, to walk along the pebbled pathways of a traditional Greek mountain village or the marbled streets of an ancient acropolis is to step back in time. To meander at a leisurely pace through these island chains by boat is to be captivated by the same dramatic landscapes and enchanted islets that make the myths of ancient Greece so compelling. To witness the Mediterranean sun setting on the turquoise sea is to receive one of life’s greatest blessings.

As Dina walked down the hall, the floorboards seamlessly transformed into blue and white tiles beneath her feet. She found herself standing in the heart of the house: a riad with a bubbling mosaic fountain, vines twisting up the walls and, above her, fuchsias blooming in terra-cotta pots and miniature date trees coiling around the pillars. It was more of a garden than a room, really. The ceiling was open to the night sky, burnished stars in an inky darkness. It wasn't the real sky of course, but the house's magic was powerful. Dina could even hear crickets chirping in the distance and the cinnamon scent of the earth in Khemisset, where her mother had grown up. She exhaled deeply, the feeling of being home sinking into her bones.

I turn, unthinkingly, to one side, choosing a path that winds through a small copse of cypress trees, stopping often to bend over and examine the various flowers that are splashed about, tumbling in a riot of crimson and violet from terracotta pots or growing in tangled golden constellations underneath the tres.

ave you thought of your family photos as a collection? One of my tables held photos of many generations of women in our family. I displayed them in a variety of frames, and the mother-daughter-granddaughter theme pulled the collection together. No one could resist stopping and taking a peek. Group as black-and-white photos or formal or informal in groups. Another idea is to keep the same frames but change the photos for the seasons. If you have a ton of photos, rotate them so you can enjoy your entire collection. And for a designer touch, add a surprise to your grouping-something that doesn't "match," such as that silly picture of your Aunt Lily. The idea is to share yourself with others in a way that is interesting. ant to change your room? Put two lamps of different sizes on a side table with books, a small clock, a pot of flowers, or a ceramic creation. These change the look and provide better lighting. Your coffee table is an ideal spot for a plant or a terracotta pot with candles. For a softer look, add a throw rug made of mohair or wool-something warm and inviting. And I don't know about you, but I like bookshelves in the living room-complete with books, family pictures, and a mixture of the things I collect. I also love to frame favorite scriptures to welcome me as I go from room to room.

His skin was rich and golden, browned by the sun, the color of a terra-cotta pot.

His voice cut through all like a gold wire, through time, place, dust, heat, and faith. A girl on a balcony averted her head from him superstitiously among the terra-cotta pots of flowers. Romulan blinked at him, entranced. None of them had heard a verse sung better, or a love song more like a knell.

...blue-green, pink, and mauve rosettes of echeveria and spiked agave spilled over two large terra-cotta pots.

My eyes widened at this jungle of freshness, the earth on the ground. The back wall, around thirty feet high, burst with terra-cotta pots filled with every herb imaginable- basil, thyme, coriander, parsley, oregano, dill, rosemary, and lavender. There were tomatoes of almost every variety beaming with colors of red, dark purple, yellow, and green. Lemon trees. Avocados. Lettuces, like roquette and feuille de chêne. Zucchinis and eggplants. Fennel, celeriac, artichokes, and cucumbers. Leeks, asparagus, cabbages, and shallots, oh my. I exhaled a happy breath. This explosion of color, this climate-controlled greenhouse, was every chef's idea of heaven. I ran my hands over the leaves of a cœur de bœuf tomato plant and brought my fingers to my nose, breathing in the grassy and fragrant aroma, an unmistakable scent no other plant shared. All of the smells from my summers in France surrounded me under one roof. As the recipes Grand-mère taught me when I was a child ran through my head, my heart pumped with happiness, a new vitality. I picked a Black Krim, which was actually colored a reddish purple with greenish brown shoulders, and bit into it. Sweet with just a hint of tartness. Exactly how I summed up my feelings.

This restaurant had a thing and that thing was plants. Vines cascaded from terra-cotta pots; succulents topped reclaimed wood shelves; miniature white orchids sprouted from handmade ceramic mugs centered on the tables. It was where Pinterest came to vomit, trading in the sort of motif that seemed so effortless and natural that it had to be attainable, only it absolutely was not and Sloane lived for it.

There is a wide variety of good meat available, often simply grilled or roasted on the spit, and the preference is for farmyard animals, such as rabbit, lamb, chicken, duck and wood pigeons. The famous bistecca alla fiorentina, a T-bone steak, is always cooked over charcoal, and rosticciana is grilled spare ribs. In Tuscany, meat dishes are often stewed slowly in a tomato sauce, called in umido (stracotto is beef cooked in this way or in red wine). In the Maremma, wild boar (cinghiale) is sometimes prepared alla cacciatora, marinated in red wine, with parsley, bay leaves, garlic, rosemary, onion, carrot, celery, sage and wild fennel. It is then cooked slowly at a low heat in a terracotta pot with oil, lard, hot spicy pepper, and a little tomato sauce.

Considering how shaky was his moral outlook and how marked his tendency to weave low plots at the drop of a hat, you would have expected Bingley's headquarters to have been one of those sinister underground dens lit by stumps of candles stuck in the mouths of empty beer bottles such as abound, I believe, in places like Whitechapel and Limehouse. But no. Number 5 Ormond Crescent turned out to be quite an expensive-looking joint with a nice little bit of garden in front of it well supplied with geraniums, bird baths and terracotta gnomes, the sort of establishment that might have belonged to a blameless retired Colonel or a saintly stockbroker. Evidently his late uncle hadn't been just an ordinary small town grocer, weighing out potted meats and raisins to a public that had to watch the pennies, but something on a much more impressive scale. I learned later that he had owned a chain of shops, one of them as far afield as Birmingham, and why the ass had gone and left his money to a chap like Bingley is more than I can tell you, though the probability is that Bingley, before bumping him off with some little-known Asiatic poison, had taken the precaution of forging the will.