Terrace Landscape Quotes

The land afterward was cleared by oxen, the fallen trees stripped of their bark and cut for lumber that would be used in the construction of the villa, in which the women would live as servants, on whose property their daughters terraced the mountain for orange and lemon groves, where they could see to the east from the peak of Mount Terminus their sons raising swine in the valley below.

I tried to imagine a young Patrick at his grandfather’s quarry, his glowing tan a stark contrast to the damp and darkly terraced hillsides. Sometimes a child’s resistance to the legacy of their family was almost molecular, as if their body became allergic to the landscapes and environs of home; other times they settled in, sinking back into the fabric, the familiar warp and weft of tradition. I had always been the former, and perhaps Patrick was too.

But his solitude was not long-lasting. The tap of footsteps on the paving slabs of the terrace and animated voices were heard, and Korovyev and Behemoth appeared before Woland. But now the fat one had no Primus and was laden with other objects. Thus, under his arm there was a small landscape in a gold frame, thrown over his arm was a half-scorched chef’s smock, and in the other hand he held an entire salmon in its skin and with its tail. Korovyev and Behemoth reeked of burning, Behemoth’s face was covered in soot and his cap was half scorched.

These rocky, verdant, and volcanic landscapes of the Greek Isles exert their own charm, but it is the sea that dominates every aspect of life. Winding paths hug the shoreline, revealing hidden coves and inlets of turquoise water sparkling in the sun. So many constructions--whether house, church, shop, or restaurant--offer a vista of the blue sea. Terraces spilling over with bougainvillea, and balconies bearing hand-hewn wooden chairs take advantage of the views afforded by crescent-shaped harbors and quiet bays. Each island takes pride in its own picturesque fishing harbors. Off the ports of Kalymnos, fishermen and skin divers gather sponges, octopi, grouper, and shellfish.

It could be said that Borluut was in love with the town. But we only have one heart for all our loves, consequently his love was somewhat like the affection one feels for a woman, the devotion one entertains for a work of art, for a religion. He loved Bruges for its beauty and, like a lover, he would have loved it the more, the more beautiful it was. His passion had nothing to do with the local patriotism which unites those living in a town through habits, shared tastes, alliances, parochial pride. On the contrary, Borluut was almost solitary, kept himself apart, mingled little with the slow-witted inhabitants. Even out in the streets he scarcely saw the passers-by. As a solitary wanderer, he began to favour the canals, the weeping trees, the tunnel bridges, the bells he could sense in the air, the old walls of the old districts. Instead of living beings, his interest focused on things. The town took on a personality, became almost human. He loved It, wished to embellish it, to adorn its beauty, a beauty mysterious in its sadness. And, above all, so unostentatious. Other towns are showy, amassing palaces, terraced gardens, fine geometrical monuments. Here everything was muted, nuanced. Storiated architecture, facades like reliquaries, stepped gables, trefoil doors and windows, ridges crowned with finials, mouldings, gargoyles, bas-reliefs - incessant surprises making the town into a kind of complex landscape of stone. It was a mixture of Gothic and Renaissance, that sinuous transition which suddenly draws out forms that are too rigid and too bare in supple, flowing lines. It was if an unexpected spring had sprouted on the walls, as if they had been transubstantiated by a dream - all at once there were faces and bunches of flowers on them. This blossoming on the facades had lasted until the present, blackened by the ravages of time, abiding but already blurred.

The engineered built environments or domesticated landscapes of certain Amazonian peoples were as impressive as any Egyptian pyramid, Mesopotamian city, or Chinese terrace-irrigiation system. In the Amazon, the transformation was driven by social demands: social group formation, domestic routines, territoriality, local environmental knowledge, gifting, and competitive feasting.

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We're quite happy to shrug and swap raisins for currants, if that's what we happen to have in our cupboard, an orange for a lemon, a chicken for a rabbit, a saucepan for a frying pan, and I suppose that attitude stimulates inventiveness. (But rule-breaking and multifariousness aren't good for a writer who is striving to discern patterns and draw tidy conclusions.) One of the privileges of researching a book of this kind is the opportunity to travel, and I have seen different versions of England over the past year--- the England of new red-brick bungalows and modern white-tiled factories and the coal-blackened terraces of Industrial Revolution England. I've visited timeless cathedral-city England, the landscapes of Wordsworth and Jane Austen, recognizable still, and the England of village greens and fleeces and orchards full of shiny apples. I've seen silenced shipyards, rusting cranes and queues outside Labour Exchanges, and the England of lidos, motor cafés and nightclubs, all presently coexisting, and I've been struck by what a land of contrasts and contradictions this is. As much as I have asked myself "What is English food?," I have pondered, "Where---and what--- is England?" A land of contrasts (and it always has been, I suspect) creates a food of contrasts. English food is elaborate and simple, conservative and adventurous, regionalized and international.

So this inhuman landscape was only imaginative by the presence of a man really human. To Syme’s exaggerative mind the bright, bleak houses and terraces by the Thames looked as empty as the mountains of the moon. But even the moon is only poetical because there is a man in the moon. The

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The domestication of grain was accompanied by an equally radical innovation in the preparation of food: the invention of bread. In an endless variety of forms, from the unleavened wheat or barley of the Near East to the corn tortillas of the Mexicans and the yeast-risen bread of later cultures, bread has been up to now the center of every diet. No other form of food is so acceptable, so transportable, or so universal. "Give us this day our daily bread" became a universal prayer, and so venerated was this food, as the very flesh of God, that to cut it with a knife is still, in some cultures, a sacrilege. Daily bread brought a security in the food supply that had never before been possible. Despite seasonal fluctuations in yield due to floods or droughts, the cultivation of grains made man assured of his daily nourishment, provided he worked steadily and consecutively, as he had never been certain of the supply of game or his luck in killing it. With bread and oil, bread and butter, or bread and bacon, neolithic cultures had the backbone of a balanced diet, rich in energy, needing only fresh garden produce to be entirely adequate. With this security, it was possible to look ahead and plan ahead with confidence. Except in the tropical areas, where soil regeneration was not mastered, groups could now remain rooted in one spot, surrounded by fields under permanent cultivation, slowly making improvements in the landscape, digging ditches and irrigation canals, making terraces, planting trees, which later generations would be grateful for. Capital accumulation begins at this point: the end of hand-to-mouth living. With the domestication of grains, the future became predictable as never before; and the cultivator not merely sought to retain the ancestral past, but to expand all his present possibilities: once the daily bread was assured, those wider migrations and transplantations of men, which made the country town and the city possible, speedily followed.

While the Right Bank of Paris has seen internationalism and the irrepressible rise of “bobos” (the Parisian form of hipsters) change its landscape in recent years, the Left Bank has been able to preserve the soul of the French capital. Walk through the Latin Quarter’s crooked cobblestone corridors or down the grand plane-tree-lined boulevards of St.-Germain-des-Prés and, more than once, you’ll think you’re inside a black-and-white Robert Doisneau photo. Cafe terraces, limestone buildings and nattily dressed locals create a timeless tableau. That’s not to say that Paris south of the dividing Seine is immune to change. But at least for now, the classic charms outweigh the contemporary influences. Friday 1.

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When Stephanie returned for a Sunday brunch, the terrace returned too. It was resplendent in the afternoon sun, the wooden slats dappled with light and strewn with acorns, gold and orange leaves underfoot. Annie didn’t expect that you could yearn for a place so terribly after visiting it only once. There were other places she missed, treasured territories lifted off the earth, shuttered, gone. But the terrace arrived upon her with the relief of a long-awaited reunion. Annie felt a chill, because it was a reunion with herself. She had been accommodating some unknown injury for years, and it had silently joined the daily landscape of known feeling. Now, standing on the terrace, she woke to find her forgotten wound healed.

Everywhere the culture reproduces itself, reflects itself, as in a hall of mirrors - the landscape, the language, the currency, all bouncing off each other, recreating each other - and in the midst of those mirrors, both reflected and projecting, stands the child, discovering himself in these castle walls, these terraced hills, the liquid words he speaks, and now in this coloured paper, too.

T1 consisted of nineteen settlements distributed throughout the valley. It was an immense human-engineered environment, in which the ancient Mosquitia people transformed the rainforest into a lush, curated landscape. They leveled terraces, reshaped hills, and built roads, reservoirs, and irrigation canals. In its heyday T1 probably looked like an unkempt English garden, with plots of food crops and medicinal plants mingled with stands of valuable trees such as cacao and fruit, alongside large open areas for public ceremonies, games, and group activities, and shady patches for work and socializing. There were extensive flower beds, because flowers were an important crop used in religious ceremonies. All these growing areas were mixed in with residential houses, many on raised earthen platforms to avoid seasonal flooding, connected by paths. “Having these garden spaces embedded within urban areas,” said Fisher, “is one characteristic of New World cities that made them sustainable and livable.

Dawn Landscape The last watch has sounded in the Amble-Awe. Radiant color spreads above Solar-Terrace Mountain, then cold sun clears high peaks. Mist and cloud linger across layered ridges, And earth split-open hides river sails deep. Leaves clatter at heaven’s clarity. I listen, And face deer at my bramble gate-so close Here, we touch our own kind in each other. Tu Fu

Looking round, with a sudden thought, from a terrace on which I rested for a while, I realised that there were no small houses to be seen. Apparently the single house, and possibly even the household, had vanished. Here and there among the greenery were palace-like buildings, but the house and the cottage, which form such characteristic features of our own English landscape, had disappeared. ‘Communism,’ said I to myself.

Mr. Bliss wanted a country home in the city, so he purchased the old estate called ‘The Oaks’ which they both had seen together before she left. He loved the fact that it sat up on a one-hundredfoot-high hill which sloped down to Rock Creek, and was the highest point in Georgetown. It would require very extensive work on the mansion and grounds over many years. Mrs. Bliss returned after only two months in Paris to begin planning the enormous task that the estate grounds would require. She envisioned an estate like those in Italy with terraces dug into the hillside comprised of lovely areas resembling outdoor rooms stepping down from the most formal at the top to less formal as you wander down to the creek. She hired Beatrix Jones Farrand, a famous landscape gardener who worked on estates from Maine down the east coast to Washington.” They would eventually name the estate “Dumbarton Oaks” because of its history as part of the Rock of Dumbarton grant that Queen Anne of England made in 1702 to Scotsman Colonel Ninian Beall.