Tasty Breakfast Quotes

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Would it not be better if they spent more money on wholesome things like oranges and wholemeal bread or if they even, like the writer of the letter to the New Statesman, saved on fuel and ate their carrots raw? Yes, it would, but the point is that no ordinary human being is ever going to do such a thing. The ordinary human being would sooner starve than live on brown bread and raw carrots. And the peculiar evil is this, that the less money you have, the less inclined you feel to spend it on wholesome food. A millionaire may enjoy breakfasting off orange juice and Ryvita biscuits; an unemployed man doesn't. Here the tendency of which I spoke at the end of the last chapter comes into play. When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you.
George Orwell (The Road to Wigan Pier)
Wake up to a hearty, lip-smacking bowlful of nutritious, nourishing Ubik toasted flakes, the adult cereal that’s more crunchy, more tasty, more ummmish. Ubik breakfast cereal, the whole-bowl taste treat!
Philip K. Dick (Ubik)
In the meantime, I tried my best to acclimate to my new life in the middle of nowhere. I had to get used to the fact that I lived twenty miles from the nearest grocery store. That I couldn’t just run next door when I ran out of eggs. That there was no such thing as sushi. Not that it would matter, anyway. No cowboy on the ranch would touch it. That’s bait, they’d say, laughing at any city person who would convince themselves that such a food was tasty. And the trash truck: there wasn’t one. In this strange new land, there was no infrastructure for dealing with trash. There were cows in my yard, and they pooped everywhere--on the porch, in the yard, even on my car if they happened to be walking near it when they dropped a load. There wasn’t a yard crew to clean it up. I wanted to hire people, but there were no people. The reality of my situation grew more crystal clear every day. One morning, after I choked down a bowl of cereal, I looked outside the window and saw a mountain lion siting on the hood of my car, licking his paws--likely, I imagined, after tearing a neighboring rancher’s wife from limb to limb and eating her for breakfast. I darted to the phone and called Marlboro Man, telling him there was a mountain lion sitting on my car. My heart beat inside my chest. I had no idea mountain lions were indigenous to the area. “It’s probably just a bobcat,” Marlboro Man reassured me. I didn’t believe him. “No way--it’s huge,” I cried. “It’s seriously got to be a mountain lion!” “I’ve gotta go,” he said. Cows mooed in the background. I hung up the phone, incredulous at Marlboro Man’s lack of concern, and banged on the window with the palm of my hand, hoping to scare the wild cat away. But it only looked up and stared at me through the window, imagining me on a plate with a side of pureed trout. My courtship with Marlboro Man, filled with fizzy romance, hadn’t prepared me for any of this; not the mice I heard scratching in the wall next to my bed, not the flat tires I got from driving my car up and down the jagged gravel roads. Before I got married, I didn’t know how to use a jack or a crowbar…and I didn’t want to have to learn now. I didn’t want to know that the smell in the laundry room was a dead rodent. I’d never smelled a dead rodent in my life: why, when I was supposed to be a young, euphoric newlywed, was I being forced to smell one now? During the day, I was cranky. At night, I was a mess. I hadn’t slept through the night once since we returned from our honeymoon. Besides the nausea, whose second evil wave typically hit right at bedtime, I was downright spooked. As I lay next to Marlboro Man, who slept like a baby every night, I thought of monsters and serial killers: Freddy Krueger and Michael Myers, Ted Bundy and Charles Manson. In the utter silence of the country, every tiny sound was amplified; I was certain if I let myself go to sleep, the murderer outside our window would get me.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
Australia
Jack Prelutsky (Hard-Boiled Bugs for Breakfast: And Other Tasty Poems)
United Kingdom
Jack Prelutsky (Hard-Boiled Bugs for Breakfast: And Other Tasty Poems)
While Gen appreciated the fact that one family in town thought him good enough for their daughter—double-bastard and bard-apprentice notwithstanding—the way her parents looked at him, like one would look at a cart horse before buying it, set Gen’s skin to crawling. Remembering the dinner—a rather tasty honey basted ham, sweet bread, and potatoes—prompted a rumble in Gen’s stomach despite his breakfast. Marrying Laraen would not make him happy, but it would make him fat.
Brian Fuller (Ascension (The Trysmoon Saga, #1))
I take advantage of the long weekend in the fall and leave the city to clear my head, to enjoy the waning warmth in a nearby town and escape the daily routine. I arrive in a sunlit, peaceful spot. The arrangements are to my liking: the quiet hotel, the tasty breakfast, the pool that’s empty until noon.
Jhumpa Lahiri (Whereabouts)
Stonebridge Forest by Stewart Stafford Woke to accusatory dark clouds, Growling menace of distant storms, The wrecking ball hung lifeless, Sun - blinding me with temporal light. A labyrinthine drive to Stonebridge, Transporting tunes of my pomp, Stopped for a tasty king's breakfast, Simpatico stares from the waitress. The river's alleviating rush past; A silver ribbon pulses in my veins, Positive ions cleanse city toxins, Welcomed to a placid homecoming. Fisherman dangling death downriver, Enthroned on the bank, skimming stones, I tried to top my record each time, Teasing out mysteries in a green maze. © Stewart Stafford, 2023. All rights reserved.
Stewart Stafford
Sounds fun,” Anna said. “Are we helping herd cows this afternoon?” “Yeah,” I said. “We’ll do Betty’s family today, and the Miller’s tomorrow.” “Okay,” the redhead agreed. “I can’t wait for some steaks.” “Aw.” Bailey frowned. “Hey now,” Anna smirked at her friend. “You eat meat now too, you can’t get mad at me.” “I know,” Bailey pouted. “But cows are just so cute.” “Eh.” Paige shrugged indifferently. “I like cows,” Rolly said. “But I’m not sure how cute they are.” “Have you ever looked at their eyelashes?” Bailey asked. “They’re soooo long.” “And that makes them cute?” I raised a brow at the blonde. “Of course,” she giggled. “I’ll take your word for it,” I chuckled. “Take her word for what?” Tara asked, and she came out onto the roof carrying a skillet and some meat for Winchester. “That cows are cute,” I said. “Oh, they totally are,” the platinum blonde said, and she took a seat and gave Winchester his breakfast. “See?” Bailey beamed. “Tara gets it.” “Yeah, but they’re tasty too,” the platinum blonde said with a shrug. “And just like that I lost her,” Bailey said with a snap of her fingers, and we all laughed.
Eric Vall (Without Law 7 (Without Law, #7))
. . . I easily put together turbot in a butter sauce and an almond soup made from mutton I'd left to boil with spices, pulverized almonds, and leftover chopped boiled eggs from breakfast. No food need be wasted when it can be turned into a tasty soup. For meat I gave the family pork cutlets that had been boiled then fried quickly with breadcrumbs and butter and a little onion Mary had chopped. Then greens - dandelion, chervil, and lettuce - served warm with butter and a sprinkling of new cheese, peas with a bit of ham, all accompanied by my crusty bread that Mary had baked at the correct time. She was learning quickly, I was happy to see. For pudding I sent up fruit and cheese as I'd had no time to prepare a tart or cake. I could only do so much.
Jennifer Ashley (Death Below Stairs (A Below Stairs Mystery, #1))
I obviously love Jack the Horse Tavern in Brooklyn Heights. The smoked trout salad is what lures me back again and again; it's indicative of the offbeat menu that also includes baked eggs, buckwheat pancakes, and a shrimp club sandwich. Everything at the Farm on Adderly is fresh and tasty. This Ditmas Park pioneer keeps it simple and refined: a smoked pollock cake with harissa mayonnaise, french toast with apple compote, and a kale salad with dried cherries and hazelnuts. Yes, please! Tucked away in the north of ever-popular DUMBO, Vinegar Hill House feels like you've actually trekked to Vermont. In the rustic ambiance, you can indulge in fancy cocktails along with the oversized sourdough pancake, tarragon-accented omelet, or eggs Benedict topped with pickled onion. Buttermilk Channel is the ultimate indulgence- pecan pie french toast, Provençal bean stew, a house-cured lox platter. Because of the over-the-top menu and portions, this Carroll Gardens bistro hops all day, every Sunday.
Amy Thomas (Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself)
Orchard stores advertising cherries and apples, fresh baked goods, gifts appeared along the road. Some promised the best cider donuts or cherry pie, others had outdoor activities where children could burn off some energy, and yet others offered to let you pick your own cherries when the season started. As they approached a store offering a wide selection of samples, Isaac pulled into the parking lot. It seemed like a good time to stretch their legs and grab a snack at the same time. "Let's see what we've gotten ourselves into, Barracuda," Isaac said. He stepped onto the gravel parking lot, the rocks shifting under his flip-flops. Minivans, SUVs, and cars, many bearing out-of-state plates, filled the lot. Inside the store, freezers contained frozen cherries, apple juice from last season, and pies. Fresh baked goods lined shelves, and quippy signs hung from the walls that said things like IF I HAD KNOWN GRANDKIDS WERE SO MUCH FUN, I WOULD HAVE HAD THEM FIRST and I ENJOY A GLASS OF WINE EACH NIGHT FOR THE HEALTH BENEFITS. THE REST ARE FOR MY WITTY COMEBACKS AND FLAWLESS DANCE MOVES. Bass slid his hand into Isaac's as they walked around the store, staying close to him as they sampled pretzels with cherry-studded dips and homemade jams. A café sold freshly roasted Door County-brand coffee and cherry sodas made with Door County cherry juice. In the bakery area, Isaac picked up a container of apple turnovers still warm from the oven- they would be a tasty breakfast in their motel room tomorrow.
Amy E. Reichert (The Simplicity of Cider)
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Order Meals Online in JP Nagar
30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family
Heather J. Mitchell (Tasty Gluten-Free Recipes Collection: 30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family)