Tasting Red Book Quotes

The best fantasy is written in the language of dreams. It is alive as dreams are alive, more real than real ... for a moment at least ... that long magic moment before we wake. Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. Reality is the strip malls of Burbank, the smokestacks of Cleveland, a parking garage in Newark. Fantasy is the towers of Minas Tirith, the ancient stones of Gormenghast, the halls of Camelot. Fantasy flies on the wings of Icarus, reality on Southwest Airlines. Why do our dreams become so much smaller when they finally come true? We read fantasy to find the colors again, I think. To taste strong spices and hear the songs the sirens sang. There is something old and true in fantasy that speaks to something deep within us, to the child who dreamt that one day he would hunt the forests of the night, and feast beneath the hollow hills, and find a love to last forever somewhere south of Oz and north of Shangri-La. They can keep their heaven. When I die, I'd sooner go to middle Earth.

Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end.

All worries are less with wine.

Have you never seen a movie? Read a comic book? That's always how it starts - just a little temptation, just a little taste of evil, and then BAM, your light saber turns red and you're breathing through a big black mask and slicing off your son's hand just to be mean." They looked at him blankly.

Hunger gives flavour to the food.

Some people when they see cheese, chocolate or cake they don't think of calories.

Yes, the sky was now a devastating, home-cooked red. The small German town had been flung apart one more time. Snowflakes of ash fell so lovelily you were tempted to stretch out your tongue to catch them, taste them. Only, they would have scorched your lips. They would have cooked your mouth.

His fingers painted my skin with ruby red patterns of desire. In Keahi’s kiss I could taste the red burn of chili encrusted in the rich sweetness of melted chocolate. I breathed in his scent and it spoke to me of vanilla. The ink of my malu tattoo began to burn, searing markings of fiery joy.

And yet she didn't want to kill herself. She loved the world too much, and people. She loved taking long walks in the late afternoon, and observing her surroundings. She loved the green of the sea, the light of dusk, the rocks scattered on the sand. She loved the taste of a red pear in autumn, the full, heavy winter moon that shone amid the clouds. She loved the warmth of her bed, a good book to read without being interrupted. To enjoy that, she would have lived forever.

When they kiss, Alex can hear a half-remembered old proverb from catechism, mixed up between translations of the book: “Come, hijo mío, de la miel, porque es buena, and the honeycomb, sweet to thy taste.” He wonders what Santa Chiara would think of them, a lost David and Jonathan, turning slowly on the spot. He brings Henry’s hand to his mouth and kisses the little knob of his knuckle, the skin over the blue vein there, bloodlines, pulses, the old blood kept in perpetuity within these walls, and he thinks, Father, Son, and Holy Spirit, amen.

She was teetering on the cusp of adulthood. Three-quarters child, one-quarter yearning. Her dreams were confused kaleidoscopes of swanning through the sets of TV shows, drinking cocktails that looked like vodka martinis and tasted like Sprite, wearing lipstick and pumps covered in red craft glitter, and marrying someone who was half pop star and half stuffed animal.

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it.

Up here, far away from everybody, the night is peaceful: there's no sound except the hum of the Earth. At school, when I sang the note to Mr Hughes Music he said it was B flat but he laughed when I said it was the note the Earth hummed. He said: You'll be hearing the music of the spheres next, Gwenni. But he doesn't know how the Earth's deep, never-ending note clothes me in rainbow colors, fills my head with all the books ever written, and feeds me with the smell of Mrs. Sergeant Jones's famous vanilla biscuits and the strawberry taste of Instant Whip and the cool slipperiness of glowing red jelly. I could stay up here for ever without the need for anything else in the whole world.

Surreal realized Daemon’s madness was confined to emotions, to people, to that single tragedy he couldn’t face. It was as if Titian had never died, as if Surreal hadn’t spent three years whoring in back alleys before Daemon found her again and arranged for a proper education in a Red Moon house. He thought she was still a child, and he continued to fret about Titian’s absence. But when she mentioned a book she was reading, he made a dry observation about her eclectic taste and proceeded to tell her about other books that might be of interest. It was the same with music, with art. They posed no threat to him, had no time frame, weren’t part of the nightmare of Jaenelle bleeding on that Dark Altar.

She was like a drowning person, flailing, reaching for anything that might save her. Her life was an urgent, desperate struggle to justify her life. She learned impossibly difficult songs on her violin, songs outside of what she thought she could know, and would each time come crying to Yankel, I have learned to play this one too! It's so terrible! I must write some- thing that not even I can play! She spent evenings with the art books Yankel had bought for her in Lutsk, and each morning sulked over breakfast, They were good and fine, but not beautiful. No, not if I'm being honest with my- self. They are only the best of what exists. She spent an afternoon staring at their front door. Waiting for someone? Yankel asked. What color is this? He stood very close to the door, letting the end of his nose touch the peephole. He licked the wood and joked, It certainly tastes like red. Yes, it is red, isn't it? Seems so. She buried her head in her hands. But couldn't it be just a bit more red?

If jellybeans came in a broader flavor base that included emotions too, I’d avoid the red ones, because they would taste like rage.

She tastes like the sweetest poison. Like sugar and sin.

When they kiss, Alex can hear a half-remembered proverb from catechism, mixed up between translations of the book: “Come, hijo mío, de la miel, porque es buena, and the honeycomb, sweet to thy taste.” He wonders what Santa Chiara would think of them, a lost David and Jonathan, turning slowly on the spot. He brings Henry’s hand to his mouth and kisses the little knob of his knuckle, the skin over the blue vein there, bloodlines, pulses, the old blood kept in perpetuity within these walls, and he thinks, Father, Son, and Holy Spirit, amen.

I cannot sufficiently celebrate the glorious liberty that reigns in the public libraries of the twentieth century as compared with the intolerable management of those of the nineteenth century, in which the books were jealously railed away from the people, and obtainable only at an expenditure of time and red tape calculated to discourage any ordinary taste for literature.

I want to feel you squeeze around my fingers. I want to taste you on my fucking tongue. And fuck, sweetheart… I want to be inside you. I want to pound into you until you’re a sobbing little mess.

Eventually, Ky leaned forward, arms on the table, and said, “It ain’t against club rules to fuck another brother’s sister,” he snarled. “But it’s fucking bad taste, in my book.” Ky flitted his hard eyes between me and Cowboy. “Bad enough it was one of you fuckers, but the fact that it’s two of you really pisses me the fuck off.” Ky clenched his fists. The silence hung heavily over the room, so I responded with the truth. “We love her.” Ky stilled. Styx’s body tensed. Slowly, Ky lifted his head. His face was beet red, and I could see the brother wasn’t handling all this shit well. And then Ky said evenly, “The only reason you’re not packing your shit is because Sia loves you assholes too.” My heart kicked into a sprint. Cowboy shifted in his seat.

Promethea has awakened in me dreams extinguished for thousands of years; sometimes one catches on fire even through so many icy layers. Promethea has rekindled dreams of fire in me, dreams of abysses, they are terribly dangerous dreams: as long as they are dreams alone, as long as one dreams alone, one can fool around with dreaming, because afterward one forgets. But now, ever since I learned how Promethea brings the fire of all dreams up into reality, how she climbs back up through the shaft of the Red Cows, bearing the first fire, how she crosses the Chamber of the Mares, how she goes through every epoch of existence reawakening along the walls memories of times so fragile and so inflammable, and comes out in 1982 still carrying in her hands the primitive spark, I feel myself wavering between exultation and terror. Formerly, I too sucked satiny coals. Once I burned my tongue. (That only happens if someone makes you lose faith.) Ever since I have no longer dared suck real fire; for a long time I lived on electricity. But I have never forgotten the fiery taste of eternity. I just was sure that I could live with my tongue extinguished until the end of my days. I was not even tempted. I was calm. I had firm definitions. I called happiness the absence of unhappiness. I wrote in ink and I dedicated my dreams to the Moons.

In sum, you and I are the same. You may not admit it aloud, but I know you will read this book and wonder how your lover would taste sauteed with shallots and mushrooms and deglazed with a little red wine. You read, and you wonder, and you know the answer would be *delicious*.

I’ll leave,” he says, and he turns back and leans in, “as soon as you tell me to leave.” “Alex.” He’s in Henry’s face now. If he’s getting his heart broken tonight, he’s sure as hell going to make Henry have the guts to do it right. “Tell me you’re done with me. I’ll get back on the plane. That’s it. And you can live here in your tower and be miserable forever, write a whole book of sad fucking poems about it. Whatever. Just say it.” “Fuck you,” Henry says, his voice breaking, and he gets a handful of Alex’s shirt collar, and Alex knows he’s going to love this stubborn shithead forever. “Tell me,” he says, a ghost of a smile around his lips, “to leave.” He feels before he registers being shoved backward into a wall, and Henry’s mouth is on his, desperate and wild. The faint taste of blood blooms on his tongue, and he smiles as he opens up to it, pushes it into Henry’s mouth, tugs at his hair with both hands. Henry groans, and Alex feels it in his spine.

In sum, you and I are the same. You may not admit it aloud, but I know you will read this book and wonder how your lover would taste sautéed with shallots and mushrooms and deglazed with a little red wine. You read, and you wonder, and you know the answer would be delicious. Roll that word around in your mouth and feel the tang of its call.

Mary was proud of her husband, not merely because he was a musician, but because he was a blacksmith. For, with the true taste of a right woman, she honored the manhood that could do hard work. The day will come, and may I do something to help it hither, when the youth of our country will recognize that, taken in itself, it is a more manly, and therefore in the old true sense a more _gentle_ thing, to follow a good handicraft, if it make the hands black as a coal, than to spend the day in keeping books, and making up accounts, though therein the hands should remain white--or red, as the case may be. Not but that, from a higher point of view still, all work, set by God, and done divinely, is of equal honor; but, where there is a choice, I would gladly see boy of mine choose rather to be a blacksmith, or a watchmaker, or a bookbinder, than a clerk. Production, making, is a higher thing in the scale of reality, than any mere transmission, such as buying and selling. It is, besides, easier to do honest work than to buy and sell honestly. The more honor, of course, to those who are honest under the greater difficulty! But the man who knows how needful the prayer, "Lead us not into temptation," knows that he must not be tempted into temptation even by the glory of duty under difficulty. In humility we must choose the easiest, as we must hold our faces unflinchingly to the hardest, even to the seeming impossible, when it is given us to do.

Our taste for books came from Antonin, an old second-hand bookseller, an anarchist, whose shop was on Cours Julien. We'd cut classes to go see him. He'd tell us stories of adventures and pirates. The Caribbean. The Red Sea. The South Seas... Sometimes he'd stop, grab a book, and read us a passage. As if to prove that what he was telling us was true. Then he'd give it to us as a present.

The tulips are too excitable, it is winter here. Look how white everything is, how quiet, how snowed-in. I am learning peacefulness, lying by myself quietly As the light lies on these white walls, this bed, these hands. I am nobody; I have nothing to do with explosions. I have given my name and my day-clothes up to the nurses And my history to the anesthetist and my body to surgeons. They have propped my head between the pillow and the sheet-cuff Like an eye between two white lids that will not shut. Stupid pupil, it has to take everything in. The nurses pass and pass, they are no trouble, They pass the way gulls pass inland in their white caps, Doing things with their hands, one just the same as another, So it is impossible to tell how many there are. My body is a pebble to them, they tend it as water Tends to the pebbles it must run over, smoothing them gently. They bring me numbness in their bright needles, they bring me sleep. Now I have lost myself I am sick of baggage—— My patent leather overnight case like a black pillbox, My husband and child smiling out of the family photo; Their smiles catch onto my skin, little smiling hooks. I have let things slip, a thirty-year-old cargo boat stubbornly hanging on to my name and address. They have swabbed me clear of my loving associations. Scared and bare on the green plastic-pillowed trolley I watched my teaset, my bureaus of linen, my books Sink out of sight, and the water went over my head. I am a nun now, I have never been so pure. I didn’t want any flowers, I only wanted To lie with my hands turned up and be utterly empty. How free it is, you have no idea how free—— The peacefulness is so big it dazes you, And it asks nothing, a name tag, a few trinkets. It is what the dead close on, finally; I imagine them Shutting their mouths on it, like a Communion tablet. The tulips are too red in the first place, they hurt me. Even through the gift paper I could hear them breathe Lightly, through their white swaddlings, like an awful baby. Their redness talks to my wound, it corresponds. They are subtle : they seem to float, though they weigh me down, Upsetting me with their sudden tongues and their color, A dozen red lead sinkers round my neck. Nobody watched me before, now I am watched. The tulips turn to me, and the window behind me Where once a day the light slowly widens and slowly thins, And I see myself, flat, ridiculous, a cut-paper shadow Between the eye of the sun and the eyes of the tulips, And I have no face, I have wanted to efface myself. The vivid tulips eat my oxygen. Before they came the air was calm enough, Coming and going, breath by breath, without any fuss. Then the tulips filled it up like a loud noise. Now the air snags and eddies round them the way a river Snags and eddies round a sunken rust-red engine. They concentrate my attention, that was happy Playing and resting without committing itself. The walls, also, seem to be warming themselves. The tulips should be behind bars like dangerous animals; They are opening like the mouth of some great African cat, And I am aware of my heart: it opens and closes Its bowl of red blooms out of sheer love of me. The water I taste is warm and salt, like the sea, And comes from a country far away as health. --"Tulips", written 18 March 1961

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

London has swallowed up many millions of young men called Smith... Lodging off the Euston Road, there were experiences, again experiences, such as change a face in two years from a pink innocent oval to a face lean, contracted, hostile. But of all this what could the most observant of friends have said except what a gardener says when he opens the conservatory door in the morning and finds a new blossom on his plant: — It has flowered; flowered from vanity, ambition, idealism, passion, loneliness, courage, laziness, the usual seeds, which all muddled up (in a room off the Euston Road), made him shy, and stammering, made him anxious to improve himself, made him fall in love with Miss Isabel Pole, lecturing in the Waterloo Road upon Shakespeare. Was he not like Keats? she asked; and reflected how she might give him a taste of Antony and Cleopatra and the rest; lent him books; wrote him scraps of letters; and lit in him such a fire as burns only once in a lifetime, without heat, flickering a red gold flame infinitely ethereal and insubstantial over Miss Pole; Antony and Cleopatra; and the Waterloo Road. He thought her beautiful, believed her impeccably wise; dreamed of her, wrote poems to her, which, ignoring the subject, she corrected in red ink; he saw her, one summer evening, walking in a green dress in a in a green dress in a square. ‘It has flowered,’ the gardener might have said, had he opened the door; had he come in, that is to say, any night about this time, and found him writing; found him tearing up his writing; found him finishing a masterpiece at three o'clock in the morning and running out to pace the streets, and visiting churches, and fasting one day, drinking another, devouring Shakespeare, Darwin, The History of Civilisation, and Bernard Shaw.

Isaac took a long swig from the unmarked bottle. He'd tasted her cider before, but this bottle was completely different, yet just as wonderful. The apple was more prominent, yet not sweet, almost funky but in a good, blue-cheese way. He held the bottle up to the light and could see the sediment swirling in the bottom. "This is amazing- so different from the other one." Sanna grinned. "You really like Olive? I wasn't sure when I blended it. Not everyone likes the murkiness." "Olive?" Sanna leaned against the counter, putting her weight on her wrist as she studied him for a long moment, her eyes squinting. She took a long drink from her own bottle. "I see colors when I make ciders. I can't explain it. Each juice has its own hue. That's what those paintings represent." She pointed at the watercolors over the fireplace. "A new color comes to me, and I blend the juices until I can re-create it in the flavor. And this one is Olive." "You color-code your ciders?" He struggled to understand what she was telling him. "No." She reached across the counter and pulled her journal toward her. She opened it and handed it to Isaac. As she sipped her cider, he studied the page, then the next page, then the next. On each was a swatch of layered color, all wildly different from one another- reds, greens, teals, colors he didn't really have names for. Next to the colors were measurements, apple varieties, percentages, and flavor notes. Scribbles filled the margins and equations contained both numbers and words. Things like sugars and acidity were measured and tested. It was part recipe book, part coloring book, and part wine label, with a hint of spell book. Looking at it was like opening a tiny door into the back of her head. She saw things that no one else did, an imaginary world of cider only she could see. "You can see the color in your head?" "It's the easiest way to explain it. A color pops into my head, and I know what it will taste like. When I blend the different raw ciders together, I know I have it right when it matches what I've imagined.

As for the other experiences, the solitary ones, which people go through alone, in their bedrooms, in their offices, walking the fields and the streets of London, he had them; had left home, a mere boy, because of his mother; she lied; because he came down to tea for the fiftieth time with his hands unwashed; because he could see no future for a poet in Stroud; and so, making a confidant of his little sister, had gone to London leaving an absurd note behind him, such as great men have written, and the world has read later when the story of their struggles has become famous. London has swallowed up many millions of young men called Smith; thought nothing of fantastic Christian names like Septimus with which their parents have thought to distinguish them. Lodging off the Euston Road, there were experiences, again experiences, such as change a face in two years from a pink innocent oval to a face lean, contracted, hostile. But of all this what could the most observant of friends have said except what a gardener says when he opens the conservatory door in the morning and finds a new blossom on his plant: — It has flowered; flowered from vanity, ambition, idealism, passion, loneliness, courage, laziness, the usual seeds, which all muddled up (in a room off the Euston Road), made him shy, and stammering, made him anxious to improve himself, made him fall in love with Miss Isabel Pole, lecturing in the Waterloo Road upon Shakespeare. Was he not like Keats? she asked; and reflected how she might give him a taste of Antony and Cleopatra and the rest; lent him books; wrote him scraps of letters; and lit in him such a fire as burns only once in a lifetime, without heat, flickering a red gold flame infinitely ethereal and insubstantial over Miss Pole; Antony and Cleopatra; and the Waterloo Road. He thought her beautiful, believed her impeccably wise; dreamed of her, wrote poems to her, which, ignoring the subject, she corrected in red ink; he saw her, one summer evening, walking in a green dress in a square. “It has flowered,” the gardener might have said, had he opened the door; had he come in, that is to say, any night about this time, and found him writing; found him tearing up his writing; found him finishing a masterpiece at three o’clock in the morning and running out to pace the streets, and visiting churches, and fasting one day, drinking another, devouring Shakespeare, Darwin, The History of Civilisation, and Bernard Shaw.

Hell wasn’t what Rincewind had been led to expect, although there were signs of what it might once have been – a few clinkers in a corner, a bad scorch mark on the ceiling. It was hot, though, with the kind of heat that you get by boiling air inside an oven for years – Hell, it has been suggested, is other people. This has always come as a bit of a surprise to many working demons, who had always thought hell was sticking sharp things into people and pushing them into lakes of blood and so on. This is because demons, like most people, have failed to distinguish between the body and the soul. The fact was that, as droves of demon kings had noticed, there was a limit to what you could do to a soul with, e.g., red-hot tweezers, because even fairly evil and corrupt souls were bright enough to realise that since they didn’t have the concomitant body and nerve endings attached to them there was no real reason, other than force of habit, why they should suffer excruciating agony. So they didn’t. Demons went on doing it anyway, because numb and mindless stupidity is part of what being a demon is all about, but since no-one was suffering they didn’t enjoy it much either and the whole thing was pointless. Centuries and centuries of pointlessness. Astfgl, [the current Demon King,] had adopted, without realising what he was doing, a radically new approach. Demons can move interdimensionally, and so he’d found the basic ingredients for a very worthwhile lake of blood equivalent, as it were, for the soul. Learn from humans, he’d told the demon lords. Learn from humans. It’s amazing what you can learn from humans. You take, for example, a certain type of hotel. It is probably an English version of an American hotel, but operated with that peculiarly English genius for taking something American and subtracting from it its one worthwhile aspect, so that you end up with slow fast food, West Country and Western music and, well, this hotel. It’s early closing day. The bar is really just a pastel-pink paneled table with a silly bucket on it, set in one corner, and it won’t be open for hours yet. And then you add rain, and let the one channel available on the TV be, perhaps, Welsh Channel Four, showing its usual mobius Eisteddfod from Pant-y-gyrdl. And there is only one book in this hotel, left behind by a previous victim. It is one of those where the name of the author is on the front in raised gold letters much bigger than the tittle, and it probably has a rose and a bullet on there too. Half the pages are missing. And the only cinema in the town is showing something with subtitles and French umbrellas in it. And then you stop time, but not experience, so that it seems as though the very fluff in the carpet is gradually rising up to fill the brain and your mouth starts to taste like an old denture. And you make it last for ever and ever. That’s even longer than from now to opening time. And then you distil it.

And by his side rode loathsome Gluttony, Deformed creature, on a filthie swyne, His belly was vp-blowne with luxury, And eke with fatnesse swollen were his eyne, And like a Crane his necke was long and fyne, With which he swallowd vp excessiue feast; For want whereof poore people oft did pyne; And all the way, most like a brutish beast, He spued vp his gorge, that all did him deteast. In greene vine leaues he was right fitly clad; For other clothes he could not weare for heat, And on his head an yuie girland had, From vnder which fast trickled downe the sweat: Still as he rode, he somewhat still did eat, And in his hand did beare a bouzing can, “Of which he supt so oft, that on his seat His dronken corse he scarse vpholden can, In shape and life more like a monster, then a man. Vnfit he was for any worldly thing, And eke vnhable once to stirre or go, Not meet to be of counsell to a king, Whose mind in meat and drinke was drowned so, That from his friend he seldome knew his fo: Full of diseases was his carcas blew, And a dry dropsie through his flesh did flow And next to him rode lustfull Lechery, Vpon a bearded Goat, whose rugged haire, And whally eyes (the signe of gelosy,) Was like the person selfe, whom he did beare: Who rough, and blacke, and filthy did appeare, Vnseemely man to please faire Ladies eye; Yet he of Ladies oft was loued deare, When fairer faces were bid standen by: O who does know the bent of womens fantasy? In a greene gowne he clothed was full faire, Which vnderneath did hide his filthinesse, And in his hand a burning hart he bare, Full of vaine follies, and new fanglenesse: For he was false, and fraught with ficklenesse, And learned had to loue with secret lookes, And well could daunce, and sing with ruefulnesse, And fortunes tell, and read in louing bookes, And thousand other wayes, to bait his fleshly hookes. And greedy Auarice by him did ride, Vpon a Camell loaden all with gold; Two iron coffers hong on either side, With precious mettall full, as they might hold, And in his lap an heape of coine he told; For of his wicked pelfe his God he made, And vnto hell him selfe for money sold; Accursed vsurie was all his trade, And right and wrong ylike in equall ballaunce waide. His life was nigh vnto deaths doore yplast, And tired-bare cote, and cobled shoes he ware, Ne scarse good morsell all his life did tast, But both from backe and belly still did spare, To fill his bags, and richesse to compare; Yet chylde ne kinsman liuing had he none To leaue them to; but thorough daily care To get, and nightly feare to lose his owne, He led a wretched life vnto himselfe vnknowne. And next to him malicious Enuie rode, Vpon a rauenous wolfe, and still did chaw Betweene his cankred teeth a venemous tode, That all the poison ran about his chaw; But inwardly he chawed his owne maw At neighbours wealth, that made him euer sad For death it was, when any good he saw, And wept, that cause of weeping none he had But when he heard of harme, he wexed wondrous glad. And him beside rides fierce reuenging Wrath, Vpon a Lion, loth for to be led; And in his hand a burning brond he hath, The which he brandisheth about his hed; His eyes did hurle forth sparkles fiery red, And stared sterne on all, that him beheld, As ashes pale of hew and seeming ded; And on his dagger still his hand he held, Trembling through hasty rage, when choler in him sweld.

This is Northumbria, spanning Durham, Yorkshire, and Northumberland, the northernmost county in England. Here was once the frontier, the last place, where, in the second century, the Romans built their vast fortifications to hold back the Scots and the Picts: first Hadrian’s Wall, running from the banks of the Tyne in the east to the Solway Firth in the west; and later, in a fit of optimism – or arrogance – the more northerly Antonine Wall, from the Firth of Forth in the east to the Firth of Clyde in the west, before abandoning it in favor of a consolidation of the southern defenses. In time, the remains of the Antonine Wall will come to be referred to as the Devil’s Dyke, but by then the Romans will be long gone, their fortresses already falling into ruin, leaving the blood to dry, and the land to bear their scars. Because the land remembers. So the Romans depart, and chaos descends. The Angles invade from Germania, battling the natives and one another, before eventually forging two kingdoms, Northumbria and Mercia, only to see them fall to the Norsemen in the ninth century, who will themselves be defeated by the kings of Wessex. More blood, more scars. In 927 AD, Northumbria becomes part of Athelstan’s united England. In 1066 William the Conqueror lands with his Normans, and crushes the Northumbrian resistance to Norman rule. The Norman castles rise, but they, like the Romans and the Angles before, are forced to defend themselves against the Scots. They leave their dead at Alnwick and Redesdale, Tyndale and Otterburn. The land has a taste for blood now. More conflicts follow – the Wars of the Roses, the Rising in the North, the Civil War, the Jacobite rebellions – and the ground makes way for new bones, but the blood never really dries. Dig deep enough, expose the depths, and one might almost glimpse seams of red and white, like the strata of rock: blood and bone, over and over, the landscape infused by them, forever altered and forever changing. Because the killing never stops.

Is this the kind of Shadowhunter you want to be? The kind that toys with the forces of darkness because you think you can handle it? Have you never seen a movie? Read a comic book? That's always how it starts -- just a little temptation, just a little taste of evil, and then bam, your lightsaber turns red and you're breathing through a big black mask and slicing off your son's hand just to be mean. They looked at him blankly. Forget it. It was funny, Shadowhunters knew more than mundanes about almost everything. They knew more about demons, about weapons, about the currents of power and magic that shaped the world. But they didn't understand temptation. They didn't understand how easy it was to make one small, terrible choice after another until you'd slid down the slippery slope into the pit of hell. Dura lex -- the Law is hard. So hard that the Shadowhunters had to pretend it was possible to be perfect...Once Shadowhunters started to slide, they didn't stop.

The Mariner’s Officers Club was a classy place and much the same as the one I had heard about in Cape Town. Complete with “linen service” it was about as good as it gets. The Monkey Gland Steak… Not to worry, it’s only a name; no monkeys are a part of this tangy sauce that is a delicious blend of fruit and splices. The sauce can also be used as a marinade. As far as I know it is not on the market but can be made by frying minced onions, garlic and ginger in coconut oil until the onions are translucent. Pour this over your favorite steak or hamburger for an exciting taste treat. From here we took a taxi to the Smuggler’s Inn which was in a British Colonial Style building on Point Road. Although the area that the nightclub was in was considered part of the red light district it was a popular Avant guarde area where the younger in crowd of Durban would go. With upbeat music in the days prior to rock & roll it was a lot of fun. The bottom end of Point Road Mahatma Gandhi Road at night was always a hive of activity with Smugglers leading the way as an offbeat entertainment center. Before returning to Kerstin’s flat we had the driver take us to the end of the point where we could find the newest nightclubs with strip shows, music, dancing. We even witnessed a slug fest between some guys, known as a raut. For us it was a hoot and lots of fun but I’m certain that they were black & blue for days. Kerstin told me that many of the participants of these fights could be expected to show up at Dr. Acharya’s practice the following Monday. Returning to her apartment we enjoyed the rest of the evening in bed. At six o’clock the taxi I had called was waiting curbside. I considered how lucky I was to have connected with Kerstin but I still didn’t know much about her. Why did this beautiful girl come into my life? It was a mystery without an answer!

In a world so influenced by media, with a populace addicted to cheap entertainment and omnipresent pop culture, celebrities have their own place of prominence at the apex of society. Every branch of showbiz - music, television, cinema, and even braindance - has its own stars whose works shape trends, opinions, and tastes. Their live concerts and releases of new content are worldwide events, observed and celebrated by tens of millions of fans all around the globe. Most of them, like Us Cracks, are products of the entertainment industry - devised and created to feed current fashions. Some of them are natural-born talents, discovered and promoted by some manager who recognized their potential and helped them to unpack it. Regardless of their origins, they will shine brightly for a period of time until some new star outshines them, or they're cast aside by their fans' ever-changing tastes. Until then, they will be admired and worshiped, living filthy-rich lives in fabulous estates and villas, whimsically coasting about in limos, private jets, and luxury boats - the embodiment of the public's dreams and desires. Demigods among mere mortals.

We're quite happy to shrug and swap raisins for currants, if that's what we happen to have in our cupboard, an orange for a lemon, a chicken for a rabbit, a saucepan for a frying pan, and I suppose that attitude stimulates inventiveness. (But rule-breaking and multifariousness aren't good for a writer who is striving to discern patterns and draw tidy conclusions.) One of the privileges of researching a book of this kind is the opportunity to travel, and I have seen different versions of England over the past year--- the England of new red-brick bungalows and modern white-tiled factories and the coal-blackened terraces of Industrial Revolution England. I've visited timeless cathedral-city England, the landscapes of Wordsworth and Jane Austen, recognizable still, and the England of village greens and fleeces and orchards full of shiny apples. I've seen silenced shipyards, rusting cranes and queues outside Labour Exchanges, and the England of lidos, motor cafés and nightclubs, all presently coexisting, and I've been struck by what a land of contrasts and contradictions this is. As much as I have asked myself "What is English food?," I have pondered, "Where---and what--- is England?" A land of contrasts (and it always has been, I suspect) creates a food of contrasts. English food is elaborate and simple, conservative and adventurous, regionalized and international.

Carl climbed up onto the table and waddled across to the bowl. He picked a chorus fruit up in his mouth and chomped it down in a couple of bites. As soon as he finished eating the fruit, he teleported to the far side of the room. “What was that?” said Carl, looking shocked. “Eating chorus fruit can cause mild teleportation,” said the enderman with red eyes. “Well, at least they taste all right,” said Carl. “Although, I don’t suppose you have any baked potatoes?” “Unfortunately, our potato crop failed over fifteen thousand years ago,” said the red-eyed enderman. “Just my luck,” sighed Carl. “Fifteen thousand years too late.

Just like a city, parts of the Archives teemed with activity. The Scriptorium held rows of desks where scrivs toiled over translations or copied faded texts into new books with fresh, dark ink. The Sorting Hall buzzed with activity as scrivs sifted and reshelved books. The Buggery was not at all what I expected, thank goodness. Instead, it proved to be the place where new books were decontaminated before being added to the collection. Apparently all manner of creatures love books, some devouring parchment and leather, others with a taste for paper or glue. Bookworms were the least of them, and after listening to a few of Wilem’s stories I wanted nothing more than to wash my hands. Cataloger’s Mew, the Bindery, Bolts, Palimpsest, all of them were busy as beehives, full of quiet, industrious scrivs. But other parts of the Archives were quite the opposite of busy. The acquisitions office, for example, was tiny and perpetually dark. Through the window I could see that one entire wall of the office was nothing but a huge map with cities and roads marked in such detail that it looked like a snarled loom. The map was covered in a layer of clear alchemical lacquer, and there were notes written at various points in red grease pencil, detailing rumors of desirable books and the last known positions of the various acquisition teams. Tomes was like a great public garden. Any student was free to come and read the books shelved there. Or they could submit a request to the scrivs, who would grudgingly head off into the Stacks to find if not the exact book you wanted, then at least something closely related. But the Stacks comprised the vast majority of the Archives. That was where the books actually lived. And just like in any city, there were good neighborhoods and bad. In the good neighborhoods everything was properly organized and cataloged. In these places a ledger-entry would lead you to a book as simply as a pointing finger. Then there were the bad neighborhoods. Sections of the Archives that were forgotten, or neglected, or simply too troublesome to deal with at the moment. These were places where books were organized under old catalogs, or under no catalog at all. There were walls of shelves like mouths with missing teeth, where longgone scrivs had cannibalized an old catalog to bring books into whatever system was fashionable at the time. Thirty years ago two entire floors had gone from good neighborhood to bad when the Larkin ledger-books were burned by a rival faction of scrivs. And, of course, there was the four-plate door. The secret at the heart of the city. It was nice to go strolling in the good neighborhoods. It was pleasant to go looking for a book and find it exactly where it should be. It was easy. Comforting. Quick. But the bad neighborhoods were fascinating. The books there were dusty and disused. When you opened one, you might read words no eyes had touched for hundreds of years. There was treasure there, among the dross. It was in those places I searched for the Chandrian.

Goddamn, mo leannan. You taste like rage and desire, and it’s fucking intoxicating,

I began to delight in surprising adults with my refined palate and disgusting my inexperienced peers with what I would discover to be some of nature's greatest gifts. By the age of ten I had learned to break down a full lobster with my bare hands and a nutcracker. I devoured steak tartare, pâtés, sardines, snails baked in butter and smothered with roasted garlic. I tried raw sea cucumber, abalone, and oysters on the half shell. At night my mother would roast dried cuttlefish on a camp stove in the garage and serve it with a bowl of peanuts and a sauce of red pepper paste mixed with Japanese mayonnaise. My father would tear it into strips and we'd eat it watching television together until our jaws were sore, and I'd wash it all down with small sips from one of my mother's Coronas. Neither one of my parents graduated from college. I was not raised in a household with many books or records. I was not exposed to fine art at a young age or taken to any museums or plays at established cultural institutions. My parents wouldn't have known the names of authors I should read or foreign directors I should watch. I was not given an old edition of Catcher in the Rye as a preteen, copies of Rolling Stones records on vinyl, or any kind of instructional material from the past that might help give me a leg up to cultural maturity. But my parents were worldly in their own ways. They had seen much of the world and had tasted what it had to offer. What they lacked in high culture, they made up for by spending their hard-earned money on the finest of delicacies. My childhood was rich with flavor---blood sausage, fish intestines, caviar. They loved good food, to make it, to seek it, to share it, and I was an honorary guest at their table.

Ah, Red, you’re killing me. I want you more than I want fresh meat. I want you more than I want to howl at the moon. I want you more than my life.

In the years that followed I worked as much as I could filling my empty hours with theatres and alcohol. I found I had grown to like the taste. Maybe that was a lie. I never liked the taste except maybe of whisky. I drank it none the less and it numbed any feelings I had for a time. In my sober hours I was introduced to ‘The Order of the Red Dragon’ a little at a time.

Breakfast Quiche in a Cup Ingredients: 1 (10 oz.)  pkg. frozen chopped spinach 3 large eggs, beaten 3 large egg whites, beaten 1/2 medium red bell pepper, diced 1/4 medium onion, finely diced Pepper to taste Directions: 1. Preheat the oven to 350 dg. F.  Lightly coat a 12 cup muffin tin with coconut oil. 2. Cook the spinach according to package directions and squeeze dry of excess liquid. In a medium bowl combine the spinach with the remaining ingredients and stir well. 3. Divide between the muffin cups and bake for 20 minutes, or until a tester comes out clean.

Putting the pastries onto a large tray, I asked Manna if she envisioned the words to her poems in colors. Nabokov writes in his autobiography that he and his mother saw the letters of the alphabet in color, I explained. He says of himself that he is a painterly writer. The Islamic Republic coarsened my taste in colors, Manna said, fingering the discarded leaves of her roses. I want to wear outrageous colors, like shocking pink or tomato red. I feel too greedy for colors to see them in carefully chosen words of poetry.

Red wine and Hennessy She fell out of her bottle when she fell into love, cup running over, overflowing emotions in glass- red stained palet, on a pallet on the grass, to a quilt on the floor -affixed between lips and red lipstick on a shirt that he wore. A familiar place, she know she's been here before Reminiscent of the evening On his shirt that she tore ............ Drop by drop, puddle in glass getting lower- impressions in her gut, rim of her glass, hour glass figure moves counter clockwise - while absorbing the contents of merlot. Hard liquor and fine wine ............. Red Wine and Hennessy A wicked twist on some champagne tips French nails, manicures over grapes Whoever said wine and liquor don't mix? Last night I had six Bottle caps, corks, bedazzled juice Merlot was her name - slim waist - good taste slinger neck, red lace. Long stem, pedestal - hands embraced her face ............. room temperature, her body temperature ... personality of two, she's mellow and chill... aged to perfection- pop the seal- watch the erection ... splatters on the floor- covers the rug, Residue of red lipstick- Merlot stained lips match the kiss on his neck ............ Chasing fantasy through the Red Sea While chasing that with a white BC How much will she pour- how much will she drink How much more before her ship sinks ........... A full body lush, blackberry crush Medium sized Bordeaux Intense velvety plum I asked her where she's from She said she's international She's longer thinking rational .......... Sips in sync with blinking eyes She sips too much to realize Every time you pour into me, my bottle gets more empty- Glass falling to the floor She staggers to the door Glass shatters her feet She stumbles to her seat She's still asking for more But she falls to the floor Red lipstick in the mud She covers up the blood ............ She lays in her wine She forgot about the time Clock on the wall Footsteps in the hall Pounding in her head She rushes to the bed ......... She lays motionless ... but her head is racing Her heart is pacing Her lungs are gasping - air, she needs air Rolls to her side, brings her self to sit up She gags and gags until She throws it all up- ........... Wakes up the next morning Dazed and confused She's laying in a bed That she's not used to She moves slowly, where did everyone go? She checks the time- it's a quarter pass 4 sounds on the other side of the door Are Muffled by the sound of a knock at the door ........... Looks around for her little red dress Notices a blotch - a red stain on her breast Lipstick smeared an accessory to her mess She reached for her clothes and saw a note on the desk. .......... Dearly beloved, I want to see you again I'd love to have to back I think we make a great blend I tried to wake you Because I had to go And Oh by the way, my name is merlot "Little Black Bird

According to those who’ve tasted it (including several cannibalistic serial killers), human flesh actually tastes like pork. While it falls into the category of red meat and has the texture of beef, many have said it tastes like a saltier, bitterer version

Library.’ Dark shapes under the mud’s surface wriggled towards Mam’s fingers. As she lifted the cover the dark shapes bobbled into horned heads. They pushed through the dirt. Rayne clasped her hands together. Tiny mouths cracked open, revealing sharp white teeth. They raced towards Mam’s fingers and bit into her soft skin. Rayne scrunched her eyes shut, sure those bites must hurt, even if Mam said she didn’t feel them. ‘Your fingers are bleeding!’ ‘Hush now. It’s only a scratch.’ Mam took a handkerchief from her skirt pocket and dabbed her fingers. The cloth smeared with streaks of brown and red. Rayne peered under the cover and frowned. ‘Mud devils! Why do you let them bite you?’ ‘You know why. They’re tasting my blood. Making sure it’s me. And don’t call them devils. They don’t like it.’ ‘What are they then?’ ‘Grotesques.’ That didn’t make them sound any better. ‘The Grotesques do an important job making sure only you and I can open the book,’ explained Mam. Rayne sat on her hands. ‘What happens if someone else touches it?’ ‘Bad things. That’s why I keep it locked in the chest.’ Mam turned the pages. ‘Now look, each page has a different Spell

It took the writing of not only that book, but also an unintended sequel [The Red Parts], for me to undo this knot, and hand its strands to the wind.

chestnuts, capers or diced red pepper ● 1 tablespoon minced onion, if tolerated ● Pepper, dill and dried mustard, to taste   DIRECTIONS: Mix all the ingredients together in a container. Form mixture into eight patties with hands. Spray medium-sized skillet with nonstick cooking spray and place over medium heat.

The theory is also relevant to the foods we eat; plants that are stressed have higher concentrations of xenohormetic molecules that may help us engage our own survival circuits. Look for the most highly colored ones because xenohormetic molecules are often yellow, red, orange, or blue. One added benefit: they tend to taste better. The best wines in the world are produced in dry, sun-exposed soil or from stress-sensitive varietals such as Pinot Noir; as you might guess, they also contain the most resveratrol.30 The most delectable strawberries are those that have been stressed by periods of limited water supply. And as anyone who has grown leaf vegetables can attest, the best heads of lettuce come when the plants are exposed to a one-two combo punch of heat and cold.31 Ever wonder why organic foods, which are often grown under more stressful conditions, might be better for you?

As if he were merely one of them, the prince took a seat upon the ground, leaning against the huge root that rose like a chair-back behind Him. Gesturing toward the grassy space at his feet, he indicated they should join him. The instant he sat down, his attendants scurried about, preparing a tasty repast for the visitors and for their lord. This would be the second meal Gabriel had ever eaten. This time, the food was of a more common sort than the cake served in the throne room. Clean white cloths were spread upon the ground, and golden platters, arranged with cheeses and fruits, were set before them. Coarse breads and red wine completed the menu. The instant the meal was served, the mood among the guests changed from one of speechless wonder to one of comfort and camaraderie. Their attention swung back and forth between the joys of the taste palate and the joy of the prince’s company. The host put the guests at ease by addressing them each by name. The very way he said Gabriel, Michael, Raphael and Uriel made them feel he knew them better than they knew themselves.

Mediterranean Beef Casserole Serves 6 Ingredients: 2 lb lean steak, cut into large pieces 3 onions, sliced 4 garlic cloves, cut 2 red peppers, cut 1 green pepper, cut 1 zucchini, peeled and cut 3 tomatoes, quartered 2 tbsp tomato paste or purée 1/2 cup green olives, pitted 1/2 cup dry red wine 1/2 cup of water 1 tsp dried oregano salt and black pepper, to taste Directions: Heat olive oil in a deep ovenproof casserole and seal the beef. Add vegetables and stir to combine. Dilute the tomato paste in half a cup of water and pour it over the meat mixture together with the wine. Season with salt and pepper and bake, stirring halfway through, in a preheated to 350 F for one hour.

Will you be traveling there again? To Istanbul and Arabia and the places where they follow the Koran?" "I hope so," he said, laying aside the golden book very carefully. "The air is so hot there, warm and fragrant, the sky so blue, and the food tastes like nothing here. They have olives and dates and soft cheeses. I think you would like it, my Séraphine. You could dress in pink and gold and mahogany and lounge on silken pillows, listening to strange music. I'd buy you a little monkey with a vest and a hat to make you laugh and I'd sit and watch you and feed you juicy grapes." She smiled sadly and drew off her stays. "And how would we get there, Val?" "I'd hire a ship," he said taking a sip of his red wine. "No, I'd buy a ship- one of our very own. It'll have blue sails and a flag with a rooster on it. We'll take your mongrel and Mehmed and all his cats and set sail with fifty strong men. During the day we'll sit on deck and watch for mermaids and monsters in the waves, and at night we'll stare at the stars and then I'll make love to you until dawn." "And after far Arabia?" she whispered as she drew off her chemise and stood nude save for her stockings and shoes. "What then?" His smile faded and he looked very grave as she took off her shoes and stockings. "Why, Séraphine, then we would journey on to Egypt or India or China or indeed wherever else you please. Or even come round about here, back to foggy, bustling London, where, if nothing else, the pies and sausages are quite good, if that was what you wished. Just as long as I were with you and you with me, my sweet Séraphine.

And then I understood: only then, sipping nettle soup, tasting the green shoots, the force of life itself that had pushed the young nettles up through paving stones, cobbles, packed mud. Ugolino had flavored his dishes with this. With everything: our food. The steam that drifted, invisible, through the streets. The recipes, written in books or whispered on deathbeds. The pots people stirred every day of their lives: tripe, ribollita, peposo, spezzatino, bollito. Making circles with a spoon, painting suns and moons and stars in broth, in battuta. Writing, even those who don't know their letters, a lifelong song of love. Tessina dipped her spoon, sipped, dipped again. I would never taste what she was tasting: the alchemy of the soil, the ants which had wandered across the leaves as they pushed up towards the sun; salt and pepper, nettles; or just soup: good, ordinary soup. And I don't know what she was tasting now, as the great dome of the cathedral turns a deeper red, as she takes the peach from my hand and steals a bite. Does she taste the same sweetness I do? The vinegar pinpricks of wasps' feet, the amber, oozing in golden beads, fading into warm brown, as brown as Maestro Brunelleshi's tiles? I don't know now; I didn't then. But there was one thing we both tasted in that good, plain soup, though I would never have found it on my tongue, not as long as I lived. It had no flavor, but it was there: given by the slow dance of the spoon and the hand which held it. And it was love.

Charlie thought of the flea-ridden couch, the bare bulb of the bike shop, and the gaunt lines in Spark Plug's face. He thought of his own dark nights when he felt the creeping hand of the government tracking him. Better men than he had cast morality aside to live in the mouth-watering world of wealth. Smarter men had seduced themselves into positions of power with half-truths and shoddy rationales. He had never been offered a chance to live in this Garden of Eden, but if he was, he suspected that the shiny red fruit of knowledge would send him tumbling away from the paradise of the wealthy. Charlie knew worried fathers who could not feed their families. He knew mothers who worked two jobs only to send their children to bed hungry. He had peeled apart the intricate layers of a socio-economic system that was riddled with rotten deals that screwed people over. He had tasted the bittersweet fruit of truth and his understanding of right and wrong barred the gate to a blissful existence in this garden.

27 Places Where You Won't Find Love 1. The spoon with which you measure salt 2. Plastic plates stacked neatly on a shelf 3. Flowers - marigolds and chrysanthemums and roses - and the shop that sells these 4. Earrings lost in the backseat of a tuktuk while looking for the Malayalam translation of "I love you" in the dark 5. Bookshelves with borrowed books, never read 6. Fifty watches, three of which were for sale 7. Coffee whose flavor was slightly off 8. A red bridge that goes by gold, which has replicas everywhere 9. The replicas themselves 10. The rearview mirror of a car 11. The burnt sienna pavement where you hurt yourself 12. A protein shake whose taste grew on you thanks to someone else. With eggs and coconut and toast 13. An island untouched by civilization 14. Another ravaged by war 15. A declined invitation to brunch 16. Dinner gone cold after a long wait, and thrown away the next day 17. An unacknowledged text message 18. Laughter ringing through a movie hall during a scene that didn't warrant it 19. Retainers stored in a box next to baby oil in the medicine cabinet 20. A gold pendant 21. A white and red cable car 22. A helmet too small for your head and another too large 23. Dreams with their own background score 24. Misplaced affection 25. A smile between strangers, with you standing on the outside looking in 26. Your bed 27. The future

a shrewd and tawdry city, shining like toyland between the swamps and the sea. The night was weighted with derelicts and dancers, terminal breathing in wards, clenched fists of women as they pushed each time the pains came, chips in perfect alignment on green felt as men thumbed up the corners of the hole cards just enough to read the news, giggling young men in a chickenwire apartment painting the body of one of their chums a lovely gold, ambulances and tow trucks moving away in separate directions with a load of torn flesh or a load of ripped metal, thousands and thousands of picture tubes all telling the same jokes at the same instant to a hundred thousand living rooms, frantic rumps ram-packing the beach sand under the spread towelling, the simultaneous squirts of red tomato and yellow mustard in a hundred different places to disguise the flannelly taste of fried meat, a thousand simultaneous sobbings, thrashings, swallowings, vomitings, ejaculations, coughings, scratchings, cursings, shy touchings, whisperings, kickings. . . . He had never considered himself particularly imaginative. Never before had he felt this way about a city, and he knew that it could only be possible in a strange city, and at a time when grief and uncertainty and introspection had sharpened and heightened awareness. This great Gold Coast became a gigantic cruise ship moving through time rather than space, constantly assimilating the foods, the newborn, the gadgetry, spewing aft the unending tonnage of garbage and waste and dead bodies and broken toys, rolling imperceptibly in the slow tides of history, the passengers unaware that no city is forever, that it will end one day and the eternality of time will cover it in a silence of dust, sand and vines.

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