Table Linens Quotes

Mary Farquhar, who always flirts with her own husband across the dinner-table. That is not very pleasant. Indeed, it is not even decent . . . and that sort of thing is enormously on the increase. The amount of women in London who flirt with their own husbands is perfectly scandalous. It looks so bad. It is simply washing one's clean linen in public...

People who turn pages with licked fingers are as bad as those who wipe their noses on the table linen

The firelight magnified our shadows, glinted off the silver, flickered high upon the walls; its reflection roared orange in the windowpanes as if a city were burning outside. The whoosh of the flames was like a flock of birds, trapped and beating in a whirlwind near the ceiling. And I wouldn't have been at all surprised if the long mahogany banquet table, draped in linen, laden with china and candles and fruit and flowers, had simply vanished into thin air, like a magic casket in a fairy story.

Rong Kang needed a college town that still embraced yesteryear, a place largely unknown to outsiders, a base where he could conspire at white linen tables, unnoticed. Claremont Village fit the bill.

People who turn pages with licked fingers are as bad as those who wipe their noses on the table linen...

Gwen smiled and asked hopefully, "Is there coffee again this morning?" Silvan put his book down and glanced absently at Gwen. His gaze dropped to her cleavage, and a single white brow shot up. He blinked several times. "There certainly is," Nell said, circling the table. She stopped behind Gwen and draped a linen cloth over her shoulders, so it tumbled from her neck like a bib. "Peel yer eyes off the lass's breasts," Nell said sweetly to Silvan. Gwen turned twenty shades of red, sneaked a hand beneath the bib, and tugged at her bodice, trying to jiggle them back down a little. Mortified, she devoted her attention to eyeing the medieval dining ware-plates and goblets made of heavy silver, a fat spoon and broad knife, and heavy blue bowls. "She's the one who fluffed them up," Silvan protested indignantly. "I didn't mean to look, but they were ... so ... there. Like trying not to see the sun in the sky." Nell arched a brow and circled round the table again. "I hardly think 'twas ye she fluffed 'em for, was it lass?" Gwen glanced up and gave an embarrassed shake of her head.

Sad to say, in my four-thousand-plus years, the times I'd felt most at home had all happened during the past few months: at Camp Half-Blood, sharing a cabin with my demigod children; at the Waystation with Emma, Jo, Georgina, Leo and Calypso, all of us sitting around the kitchen table chopping vegetables from the garden for dinner; at the Cistern in Palm Springs with Meg, Grover, Mellie, Coach Hedge and a prickly assortment of cactus dryads; and now at Camp Jupiter, where the anxious, grief-stricken Romans, despite their many problems, despite the fact that I brought misery and disaster wherever I went, had welcomed me with respect, a room above their coffee shop and some lovely bed linen to wear. These places were homes. Whether I deserved to be part of them or not - that was a different question.

Swallowing hard, she looked at him. He raised his eyes from the frothy concoction on his spoon at the precise moment she looked up, and their gazes locked over the length of the polished wood table. Where would you drip whipped cream on him, Lisa? The answer came with frightening swiftness and conviction: Everywhere. She wanted to explore his body, the hard ripples, the smooth skin. The candlelight bathed his olive skin with a golden hue, and his dark good looks were set off perfectly by his linen shirt and the splash of black and crimson draped across his chest. He was mesmerizing. "Are you hungry, lass?" He licked his spoon languidly. She couldn't tear her gaze away. "No. I've eaten quite enough," she managed. "You seem to be watching my dessert most intently. Are you certain there isn't something else you wish to sate your appetite?" Besides you to remove your clothing, lie on the table, and let me finger paint you with whipped cream, you mean? "Nope," she said casually. "Not a thing." She watched him for a moment; he still had a great deal of dessert left. How was she going to get through this?

Her smile held–held and yet changed, the way freshness depart white linens once you unfold them and put them on the table or bed. Still clean, bright, but something departed.

AS THE heavy door shut behind him the cloud gradually lifted from the room. Rachel moved nervously to the table and began to wrap the leftover corn bread in a clean linen napkin. "Before I do another thing," she said, "I must take this to Widow Brown. She's still far too weak to fend for herself. Forgive me for leaving you, Katherine, but I'll be back in no time at all." "In no time," echoed Judith bitterly, as her mother hurried out into the foggy morning. "Just as soon as she's built up the fire and made gruel and tidied the whole cabin. With more than a day's work waiting here at home.

and then she said, apologetically, “You do not look Cuban.” “Pues, lo soy,” I said haughtily. (“Well, I am.”) Luisa nodded and packed up her lunch, moving on to change the bed linens. I sat at that table for at least a half hour, reeling. I kept thinking, How dare she try to take my own identity away from me? But as I looked around my house, seeing no pictures of my family, not a single Latin-American book, stray blond hairs in my hairbrush, not even a jar of cumin in my spice rack, I realized Luisa hadn’t done that to me. I had done it to me. I’d made the choice to be different from my true self.

Agnes Shay had the true spirit of a maid. Moistened with dishwater and mild eau de cologne, reared in narrow and sunless bedrooms, in back passages, back stairs, laundries, linen closets, and in those servants' halls that remind one of a prison, her soul had grown docile and bleak...Agnes loved the ceremonies of a big house. She drew the curtains in the living room at dark, lighted the candles on the table, and struck the dinner chimes like an eager altar boy. On fine evenings, when she sat on the back porch between the garbage pails and the woodbins, she liked to recall the faces of all the cooks she had known. It made her life seem rich.

Does it matter if they were from Kielce or Brno or Grodno or Brody or Lvov or Turin or Berlin? Or that the silverware or one linen tablecloth or the chipped enamel pot—the one with the red stripe, handed down by a mother to her daughter—were later used by a neighbour or someone they never knew? Or if one went first or last; or whether they were separated getting on the train or off the train; or whether they were taken from Athens or Amsterdam or Radom, from Paris or Bordeaux, Rome or Trieste, from Parczew or Bialystok or Salonika. Whether they were ripped from their dining-room tables or hospital beds or from the forest? Whether wedding rings were pried off their fingers or fillings from their mouths? None of that obsessed me; but—were they silent or did they speak? Were their eyes open or closed? I couldn't turn my anguish from the precise moment of death. I was focused on that historical split second: the tableau of the haunting trinity—perpetrator, victim, witness. But at what moment does wood become stone, peat become coal, limestone become marble? The gradual instant.

THIS IS WHY He will never be given to wonder much if he was the mouth for some cruel force that said it. But if he were (this will comfort her) less than one moment out of millions had he meant it. So many years and so many turns they had swerved around the subject. And he will swear for many more the kitchen and everything in it vanished -- the oak table, their guests, the refrigerator door he had been surely propped against-- all changed to rusted ironwork and ash except in the center in her linen caftan: she was not touched. He remembers the silence before he spoke and her nodding a little, as if in the meat of this gray waste here was the signal for him to speak what they had long agreed, what somewhere they had prepared together. And this one moment in the desert of ash stretches into forever. They had been having a dinner party. She had been lonely. A friend asked her almost joking if she had ever felt really crazy, and when she started to unwind her answer in long, lovely sentences like scarves within her he saw this was the way they could no longer talk together. And that is when he said it, in front of the guests, because he couldn't bear to hear her. And this is why the guests have left and she screams as he comes near her.

There's no need to apologize, Harriet. It could have happened to anyone." "That's what everyone keeps trying to tell me, but I know perfectly well that ladies of society rarely set the table linens to flames, nor do they make outlandish comments about turtle dishes that cause everyone to lose their appetite for it.

Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money simultaneously.

These things matter to me, Daniel, says the man with six days to live. They are sitting on the porch in the last light. These things matter to me, son. The way the hawks huddle their shoulders angrily against hissing snow. Wrens whirring in the bare bones of bushes in winter. The way swallows and swifts veer and whirl and swim and slice and carve and curve and swerve. The way that frozen dew outlines every blade of grass. Salmonberries thimbleberries cloudberries snowberries elderberries salalberries gooseberries. My children learning to read. My wife's voice velvet in my ear at night in the dark under the covers. Her hair in my nose as we slept curled like spoons. The sinuous pace of rivers and minks and cats. Fresh bread with too much butter. My children's hands when they cup my face in their hands. Toys. Exuberance. Mowing the lawn. Tiny wrenches and screwdrivers. Tears of sorrow, which are the salt sea of the heart. Sleep in every form from doze to bone-weary. Pay stubs. Trains. The shivering ache of a saxophone and the yearning of a soprano. Folding laundry hot from the dryer. A spotless kitchen floor. The sound of bagpipes. The way horses smell in spring. Red wines. Furnaces. Stone walls. Sweat. Postcards on which the sender has written so much that he or she can barely squeeze in the signature. Opera on the radio. Bathrobes, back rubs. Potatoes. Mink oil on boots. The bands at wedding receptions. Box-elder bugs. The postman's grin. Linen table napkins. Tent flaps. The green sifting powdery snow of cedar pollen on my porch every year. Raccoons. The way a heron labors through the sky with such a vast elderly dignity. The cheerful ears of dogs. Smoked fish and the smokehouses where fish are smoked. The way barbers sweep up circles of hair after a haircut. Handkerchiefs. Poems read aloud by poets. Cigar-scissors. Book marginalia written with the lightest possible pencil as if the reader is whispering to the writer. People who keep dead languages alive. Fresh-mown lawns. First-basemen's mitts. Dish-racks. My wife's breasts. Lumber. Newspapers folded under arms. Hats. The way my children smelled after their baths when they were little. Sneakers. The way my father's face shone right after he shaved. Pants that fit. Soap half gone. Weeds forcing their way through sidewalks. Worms. The sound of ice shaken in drinks. Nutcrackers. Boxing matches. Diapers. Rain in every form from mist to sluice. The sound of my daughters typing their papers for school. My wife's eyes, as blue and green and gray as the sea. The sea, as blue and green and gray as her eyes. Her eyes. Her.

They made their way to the dining room, where the air was blossom-scented and gilded with candlelight. The mammoth Jacobean table, with its legs and support rails carved like twisted rope, had been covered with pristine white linen. A row of broad silver baskets filled with billows of June roses rested on a long runner of frothy green maidenhair ferns. The walls had been lined with lush arrangements of palms, hydrangeas, azaleas and peonies, turning the room into an evening garden. Each place at the table had been set with glittering Irish crystal, Sèvres porcelain, and no fewer than twenty-four pieces of antique Georgian silver flatware per guest.

I was splayed on my bed in sweats, staring at the ceiling, when suddenly I gave birth to The Idea: one area of the country club would be filled with gold bamboo chairs, architecturally arranged orchids and roses, and antique lace table linens. Violins would serenade the guests as they feasted on cold tenderloin and sipped champagne. Martha Stewart would be present in spirit and declare, “This is my daughter, whom I love. In her I am well pleased.

He did not know how much time passed. He got up, ripped the canvas off the frame, threw it into a corner, and put on a new one. He mixed some paints, sat down, and began work. One starts with a hopeless struggle to follow nature, and everything goes wrong; one ends by calmly creating from one’s palette, and nature agrees with it and follows. On croit que j’imagine—ce n’est pas vrai—je me souviens. It was just as Pietersen had told him in Brussels; he had been too close to his models. He had not been able to get a perspective. He had been pouring himself into the mould of nature; now he poured nature into the mould of himself. He painted the whole thing in the colour of a good, dusty, unpeeled potato. There was the dirty, linen table cloth, the smoky wall, the lamp hanging down from the rough rafters, Stien serving her father with steamed potatoes, the mother pouring the black coffee, the brother lifting a cup to his lips, and on all their faces the calm, patient acceptance of the eternal order of things. The sun rose and a bit of light peered into the storeroom window. Vincent got up from his stool. He felt perfectly calm and peaceful. The twelve days’ excitement was gone. He looked at his work. It reeked of bacon, smoke, and potato steam. He smiled. He had painted his Angelus. He had captured that which does not pass in that which passes. The Brabant peasant would never die.

In a matter of seconds, the sky darkened and the first fat drops of rain splashed around us. We went from table to table to gather our guests, smiling to mask our nervousness as the wind blew harder. As I watched the empty chairs overturning and the linens on the grape arbor flapping like sails, I was seized with a sudden fear. The wind whipped the trees; the creak of branches presaged the first sharp flash of lightning, followed by a thunder crack that set my heart pounding.

Dusk had fallen, and when I stepped outside, I was drawn to the light spilling from the barn, golden and inviting. I poked my head in. Margaret had outdone herself. The long tables were covered in cream linen. Squash-colored tapers stood tall in sparkling silver candelabras. Fat bouquets of sunflowers, goldenrod, and black-eyed Susans stuffed into mason jars were surrounded by tiny pumpkins and crab apples. I looked up to see a thousand white Christmas lights hanging from the rafters. The whole room glowed.

She put an end to the custom of eating in the kitchen and whenever anyone was hungry, and she imposed the obligation of doing it at regular hours at the large table in the dining room, covered with a linen cloth and with silver candlesticks and table service.

As I completed dinner preparation, Rosie set the table—not the conventional dining table in the living room, but a makeshift table on the balcony, created by taking a whiteboard from the kitchen wall and placing it on top of the two big plant pots, from which the dead plants had been removed. A white sheet from the linen cupboard had been added in the role of tablecloth. Silver cutlery—a housewarming gift from my parents that had never been used—and the decorative wineglasses were on the table. She was destroying my apartment!

A fine gentleman like that, they said, had no need of books. Let him leave books, they said, to the palsied or the dying. But worse was to come. For once the disease of reading has laid upon the system it weakens it so that it falls an easy prey to that other scourge which dwells in the inkpot and festers in the quill. The wretch takes to writing. And while this is bad enough in a poor man, whose only property is a chair and a table set beneath a leaky roof--for he has not much to lose, after all--the plight of a rich man, who has houses and cattle, maidservants, asses and linen, and yet writes books, is pitiable in the extreme.

I glanced back down at my bathing suit, thought about my house, the dirty dishes in the sink, my tampon box on top of the toilet, the remnants of Ben’s and my mani-pedi party still on the coffee table, mail scattered on the table… this was bad. I took off running, the white-linen-panted gay close on my water-pruned heels.

FUCK There are people who will tell you that using the word fuck in a poem indicates a serious lapse of taste, or imagination, or both. It’s vulgar, indecorous, an obscenity that crashes down like an anvil falling through a skylight to land on a restaurant table, on the white linen, the cut-glass vase of lilacs. But if you were sitting over coffee when the metal hit your saucer like a missile, wouldn’t that be the first thing you’d say? Wouldn’t you leap back shouting, or at least thinking it, over and over, bell-note riotously clanging in the church of your brain while the solicitous waiter led you away, wouldn’t you prop your shaking elbows on the bar and order your first drink in months, telling yourself you were lucky to be alive? And if you wouldn’t say anything but Mercy or Oh my or Land sakes, well then I don’t want to know you anyway and I don’t give a fuck what you think of my poem. The world is divided into those whose opinions matter and those who will never have a clue, and if you knew which one you were I could talk to you, and tell you that sometimes there’s only one word that means what you need it to mean, the way there’s only one person when you first fall in love, or one infant’s cry that calls forth the burning milk, one name that you pray to when prayer is what’s left to you. I’m saying in the beginning was the word and it was good, it meant one human entering another and it’s still what I love, the word made flesh. Fuck me, I say to the one whose lovely body I want close, and as we fuck I know it’s holy, a psalm, a hymn, a hammer ringing down on an anvil, forging a whole new world.

There was once a rich man, who dressed in purple robes and fine linen, and feasted every day in great splendor. Near his gateway there had been laid a beggar named Lazarus, who was covered with sores, and who longed to satisfy his hunger with what fell from the rich man’s table. Even the dogs came and licked his sores. “After a time the beggar died. The rich man also died and was buried.

And even in the open air the stench of whiskey was appalling. To this fiendish poison, I am certain, the greater part of the squalor I saw is due. Many of these vermin were obviously not foreigners—I counted at least five American countenances in which a certain vanished decency half showed through the red whiskey bloating. Then I reflected upon the power of wine, and marveled how self-respecting persons can imbibe such stuff, or permit it to be served upon their tables. It is the deadliest enemy with which humanity is faced. Not all the European wars could produce a tenth of the havock occasioned among men by the wretched fluid which responsible governments allow to be sold openly. Looking upon that mob of sodden brutes, my mind’s eye pictured a scene of different kind; a table bedecked with spotless linen and glistening silver, surrounded by gentlemen immaculate in evening attire—and in the reddening faces of those gentlemen I could trace the same lines which appeared in full development of the beasts of the crowd. Truly, the effects of liquor are universal, and the shamelessness of man unbounded. How can reform be wrought in the crowd, when supposedly respectable boards groan beneath the goblets of rare old vintages? Is mankind asleep, that its enemy is thus entertained as a bosom friend? But a week or two ago, at a parade held in honour of the returning Rhode Island National Guard, the Chief Executive of this State, Mr. Robert Livingston Beeckman, prominent in New York, Newport, and Providence society, appeared in such an intoxicated condition that he could scarce guide his mount, or retain his seat in the saddle, and he the guardian of the liberties and interests of that Colony carved by the faith, hope, and labour of Roger Williams from the wilderness of savage New-England! I am perhaps an extremist on the subject of prohibition, but I can see no justification whatsoever for the tolerance of such a degrading demon as drink.

    Here, in a large house, formerly a house of state, lives Mr. Tulkinghorn. It is let off in sets of chambers now, and in those shrunken fragments of its greatness, lawyers lie like maggots in nuts. But its roomy staircases, passages, and antechambers still remain; and even its painted ceilings, where Allegory, in Roman helmet and celestial linen, sprawls among balustrades and pillars, flowers, clouds, and big-legged boys, and makes the head ache—as would seem to be Allegory's object always, more or less. Here, among his many boxes labelled with transcendent names, lives Mr. Tulkinghorn, when not speechlessly at home in country-houses where the great ones of the earth are bored to death. Here he is to-day, quiet at his table. An Oyster of the old school whom nobody can open.

By the time James had dressed and made his way down to the Great Hal for breakfast, it was nearly ten o’clock. Less than a dozen students could be seen moving disconsolately among the detritus of the morning’s earlier rush. At the far corner of the Slytherin table, Zane sat hunched and squinting under a beam of sunlight. Across from him was Ralph, who saw James enter and waved him over. As James made his way across the Hal , four or five house-elves, each wearing large linen napkins with the Hogwarts crest embroidered on them, circled the tables, meandering in what at first appeared to be random paths. Occasional y, one of them would duck beneath the surface of a table and then reappear a moment later, tossing a stray fork or half a biscuit casual y onto the mess of the table. As James passed one of the elves, it straightened, raised its spindly arms, and then brought them swiftly down. The contents on the table in front of him swirled together as if caught in a miniature cyclone. With a great clattering of dishes and silverware, the corners of the tablecloth shot upwards and twisted around the pile of breakfast debris, creating a huge clanking bag floating improbably over the polished wood table. The house-elf leaped from floor to bench to tabletop, and then jumped, turning in midair and landing lightly on top of the bag. It grasped the twisted top of the bag, using the knot as if it were a set of reins, and turned the bag, driving it bobbingly toward the gigantic service doors in the side of the Hal . James ducked as the bag swooped over his head.

Countless Victorian-era engravings notwithstanding, the Pilgrims did not spend the day sitting around a long table draped with a white linen cloth, clasping each other’s hands in prayer as a few curious Indians looked on. Instead of an English affair, the First Thanksgiving soon became an overwhelmingly Native celebration when Massasoit and a hundred Pokanokets (more than twice the entire English population of Plymouth) arrived at the settlement with five freshly killed deer. Even if all the Pilgrims’ furniture was brought out into the sunshine, most of the celebrants stood, squatted, or sat on the ground as they clustered around outdoor fires, where the deer and birds turned on wooden spits and where pottages—stews into which varieties of meats and vegetables were thrown—simmered invitingly.

The indoor picnic had been laid out in an octagonal-shaped sunroom featuring an atrium set in the center of the stone floor. Here a "white garden" planted with white roses, snowy lilies, and silver magnolias gave off a delicious scent that drifted across the table laden with linen, crystal, and silver. The white linen cloth had been scattered with pink rose petals that matched the flowered Sevres china.

He had pursued his strikingly beautiful, spirited, fashionable wife for years and years before marrying her in mid-Channel aboard a man-of-war: for so many years indeed that he had become a confirmed bachelor at last, too old a dog to give up his tricks of smoking tobacco in bed, playing his 'cello at odd untimely moments, dissecting anything that interested him, even in the drawing-room; too old to be taught to shave regularly, to change his linen, or to wash when he did not feel the need - an impossible husband. He was not house-trained; and although he made earnest attempts at the beginning of their marriage he soon perceived that in time the strain must damage their relationship, all the more so since Diana was as intransigent as himself and far more apt to fly into a passion about such things as a pancreas in the drawer of the bedside table or orange marmalade ground into the Aubusson.

I dabbled my fingers into the bowl of warm water a Ladies' Day waitress set down in place of my two empty ice cream dishes. Then I wiped each finger carefully with my linen napkin which was still quite clean. Then I folded the linen napkin and laid it between my lips and brought my lips down on it precisely. When I put the napkin back on the table a fuzzy pink lip shape bloomed right in the middle of it like a tiny heart. I thought what a long way I had come.

I took a step toward her, but she turned from me and stomped back to her car. I watched her drive off. After a moment, I walked up the limestone steps and through the phantom oak-and-glass front doors of the house where I grew up. I paced the hall, entered the long rectangle of dining room, rested a hand on the carved cherrywood mantel, then passed into the kitchen. The house was so real around me that I could smell the musty linen in the cedar closet, the gas from the leaky burner on the stove, the sharp tang of geraniums that I had planted in clay pots. I lay down on the exact place where the living room couch had been pushed tight under the leaded-glass windows. I closed my eyes and it was all around me again. The stuffed bookshelves, the paneling, the soft slap of my mother's cards on the table. I could see from the house of my dark mind the alley, from the alley the street leading to the end of town, its farthest boundary the lucid silence of the dead. Between the graves my path, and along that path her back door, her face, her timeless bed, and the lost architecture of her bones. I turned over and made myself comfortable in the crush of wild burdock. A bee or two hummed in the drowsy air. The swarm had left the rubble and built their houses beneath the earth. They were busy in the graveyard right now, filling the skulls with white combs and the coffins with sweet black honey.

As Garrett looked up from the transfuser, she blinked at the sight of a shirtless West Ravenel hoisting himself easily onto the table. Despite his earlier crack about Ethan's athletic form, he was certainly no physical lightweight himself. He had the hard, rippling musculature of a man accustomed to lifting and carrying heavy weight. But what had surprised Garrett was the discovery that his torso was tanned the same shade of golden brown as his face. All over. What kind of gentleman went outside in the sun for that long with no shirt?" Ravenel's lips quirked as he saw her expression. A twinkle of arrogant amusement appeared in his eyes. "Farmwork," he said in a matter-of-fact tone. "And I do some quarrying." "Half naked?" Garrett asked tartly, setting the transfuser on an expanse of clean linen. "I've been loading rocks into horse carts," he said. "Which suits my intellectual capacity perfectly. But it's too hot for a shirt.

Perhaps no word in English has undergone more transformations in its lifetime than ‘toilet’. Originally, in about 1540, it was a kind of cloth, a diminutive form of ‘toile’, a word still used to describe a type of linen. Then it became a cloth for use on dressing tables. Then it became the items on the dressing table (whence ‘toiletries’). Then it became the dressing table itself, then the act of dressing, then the act of receiving visitors while dressing, then the dressing room itself, then any kind of private room near a bedroom, then a room used lavatorially, and finally the lavatory itself. Which explains why ‘toilet water’ in English can describe something you would gladly daub on your face or, simultaneously, ‘water in a toilet’. Garderobe, a word now extinct, went through a similar but slightly more compacted transformation. A combination of ‘guard’ and ‘robe’, it first signified a storeroom, then any private room, then (briefly) a bed-chamber and finally a privy.

The garden shimmered with candlelight from dozens of sweetly scented beeswax tapers set around to illuminate the space. In the center stood her painting table, now neatly draped in a crisp, white linen tablecloth and laid with her best china, crystal and silver. More lighted candles were arranged on the table, a small vase of flowers set in the middle, tender petals of red, pink and ivory adding a pleasing burst of color. More color glowed in the sky, sunset turning the horizon a glorious golden apricot.

back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to under-age girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought 10,000 dollars-worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy, and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's Green Cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend — and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?

Holmes offered Julia a cheerful “Merry Christmas” and gave her a hug, then took her hand and led her to a room on the second floor that he had readied for the operation. A table lay draped in white linen. His surgical kits stood open and gleaming, his instruments laid out in a sunflower of polished steel. Fearful things: bonesaws, abdomen retractor, trocar and trepan. More instruments, certainly, than he really needed and all positioned so that Julia could not help but see them and be sickened by their hard, eager gleam

He waked up late next day after a broken sleep. But his sleep had not refreshed him; he waked up bilious, irritable, ill-tempered, and looked with hatred at his room. It was a tiny cupboard of a room about six paces in length. It had a poverty-stricken appearance with its dusty yellow paper peeling off the walls, and it was so low-pitched that a man of more than average height was ill at ease in it and felt every moment that he would knock his head against the ceiling. The furniture was in keeping with the room: there were three old chairs, rather rickety; a painted table in the corner on which lay a few manuscripts and books; the dust that lay thick upon them showed that they had been long untouched. A big clumsy sofa occupied almost the whole of one wall and half the floor space of the room; it was once covered with chintz, but was now in rags and served Raskolnikov as a bed. Often he went to sleep on it, as he was, without undressing, without sheets, wrapped in his old student's overcoat, with his head on one little pillow, under which he heaped up all the linen he had, clean and dirty, by way of a bolster. A little table stood in front of the sofa.

There was a man in Florence, a friar, Fra Savonarola, he induced all the people to think beauty was a sin. Some people think he was a magician and they fell under his spell for a season, they made fires in the streets and they threw in everything they liked, everything they had made or worked to buy, bolts of silk, and linen their mothers had embroidered for their marriage beds, books of poems written in the poet's hand, bonds and wills, rent-rolls, title deeds, dogs and cats, the shirts from their backs, the rings from their fingers, women their veils, and do you know what was worst, Johane – they threw in their mirrors. So then they couldn't see their faces and know how they were different from the beasts in the field and the creatures screaming on the pyre. And when they had melted their mirrors they went home to their empty houses, and lay on the floor because they had burned their beds, and when they got up next day they were aching from the hard floor and there was no table for their breakfast because they'd used the table to feed the bonfire, and no stool to sit on because they'd chopped it into splinters, and there was no bread to eat because the bakers had thrown into the flames the basins and the yeast and the flour and the scales. And you know the worst of it? They were sober. Last night they took their wine-skins …’ He turns his arm, in a mime of a man lobbing something into a fire. ‘So they were sober and their heads were clear, but they looked around and they had nothing to eat, nothing to drink and nothing to sit on.’ ‘But that wasn't the worst. You said the mirrors were the worst. Not to be able to look at yourself.’ ‘Yes. Well, so I think. I hope I can always look myself in the face. And you, Johane, you should always have a fine glass to see yourself. As you're a woman worth looking at.’ You

When he breakfasted or dined all the resources of the club—its kitchens and pantries, its buttery and dairy—aided to crowd his table with their most succulent stores; he was served by the gravest waiters, in dress coats, and shoes with swan-skin soles, who proffered the viands in special porcelain, and on the finest linen; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon-spiced claret; while his beverages were refreshingly cooled with ice, brought at great cost from the American lakes. If to live in this style is to be eccentric, it must be confessed that there is something good in eccentricity.

Marlboro Man was out of town, on a trip to the southern part of the state, looking at farm ground, the night I began conceiving of the best way to arrange the reception menu. I was splayed on my bed in sweats, staring at the ceiling, when suddenly I gave birth to The Idea: one area of the country club would be filled with gold bamboo chairs, architecturally arranged orchids and roses, and antique lace table linens. Violins would serenade the guests as they feasted on cold tenderloin and sipped champagne. Martha Stewart would be present in spirit and declare, “This is my daughter, whom I love. In her I am well pleased.” Martha’s third cousin Mabel would prefer the ballroom on the other end of the club, however, which would be the scene of an authentic chuck wagon spread: barbecue, biscuits and gravy, fried chicken, Coors Light. Blue-checkered tablecloths would adorn the picnic tables, a country band would play “All My Exes Live in Texas,” and wildflowers would fill pewter jugs throughout the room. I smiled, imagining the fun. In one fell swoop, our two worlds--Marlboro Man’s country and my country club--would collide, combine, and unite in a huge, harmonious feast, one that would officially usher in my permanent departure from city life, cappuccino, and size 6 clothes.

the setting in the rectory was stunning. We sat down to a fully set table, with fine china and crisp, white linen. Whenever the monsignor wanted anything, he would ring a little silver bell and this old housekeeper would come shuffling in, like a servant. Every time I tried to engage the monsignor in some serious discussion, he would pick up that bell and ring it, and the little old woman would come in to deal with his every whim. And so I’m sitting there, not only stunned at the level, the position in life, that they held themselves at, but how we in the Church allowed them to do this, that no one was saying, ‘Hey, this is wrong. These guys shouldn’t be living like this while the nuns don’t have health insurance.’ But what I realized that day, as the monsignor kept ringing that bell, was how distant, how aloof, how detached the hierarchy of the Church had become. They lived separate lives, completely disconnected from the lives of the laity, and we had allowed it to happen.” Eventually,

It must be confessed, however, that he still retained Free eBooks at Planet eBook.com 43 from his former possessions six silver knives and forks and a soup-ladle, which Madame Magloire contemplated every day with delight, as they glistened splendidly upon the coarse linen cloth. And since we are now painting the Bishop of D—— as he was in reality, we must add that he had said more than once, ‘I find it difficult to renounce eating from silver dishes.’ To this silverware must be added two large candlesticks of massive silver, which he had inherited from a great-aunt. These candlesticks held two wax candles, and usually figured on the Bishop’s chimney-piece. When he had any one to dinner, Madame Magloire lighted the two candles and set the candlesticks on the table. In the Bishop’s own chamber, at the head of his bed, there was a small cupboard, in which Madame Magloire locked up the six silver knives and forks and the big spoon every night. But it is necessary to add, that the key was never removed.

Inarguably, a successful restaurant demands that you live on the premises for the first few years, working seventeen-hour days, with total involvement in every aspect of a complicated, cruel and very fickle trade. You must be fluent in not only Spanish but the Kabbala-like intricacies of health codes, tax law, fire department regulations, environmental protection laws, building code, occupational safety and health regs, fair hiring practices, zoning, insurance, the vagaries and back-alley back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to under-age girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought 10,000 dollars-worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy, and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's Green Cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend — and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?

Did you ever notice how very fickle males are?” she asked the horse. “And how very foolish females are about them?” she added, aware of how inexplicably deflated she felt. She realized as well that she was being completely irrational-she had not intended to come here, had not wanted him to be waiting, and now she felt almost like crying because he wasn’t! Giving the ribbons of her bonnet an impatient jerk, she untied them. Pulling the bonnet off, she pushed the back door of the cottage open, stepped inside-and froze in shock! Standing at the opposite side of the small room, his back to her, was Ian Thornton. His dark head was slightly bent as he gazed at the cheery little fire crackling in the fireplace, his hands shoved into the back waistband of his gray riding breeches, his booted foot upon the grate. He’d taken off his jacket, and beneath his soft lawn shirt his muscles flexed as he withdrew his right hand and shoved it through the side of his hair. Elizabeth’s gaze took in the sheer male beauty of his wide, masculine shoulders, his broad back and narrow waist. Something in the somber way he was standing-added to the fact that he’d waited more than two hours for her-made her doubt her earlier conviction that he hadn’t truly cared whether she came or not. And that was before she glanced sideways and saw the table. Her heart turned over when she saw the trouble he’d taken: A cream linen tablecloth covered with crude china, obviously borrowed from Charise’s house. In the center of the table a candle was lit, and a half-empty bottle of wine stood beside a platter of cold meat and cheese. In all her life Elizabeth had never known that a man could actually arrange a luncheon and set a table. Women did that. Women and servants. Not men who were so handsome they made one’s pulse race. It seemed she’d been standing there for several minutes, not mere seconds, when he stiffened suddenly, as if sensing her presence. He turned, and his harsh face softened with a wry smile: “You aren’t very punctual.” “I didn’t intend to come,” Elizabeth admitted, fighting to recover her balance and ignore the tug of his eyes and voice. “I got caught in the rain on my way to the village.” “You’re wet.” “I know.” “Come over by the fire.” When she continued to watch him warily, he took his foot off the grate and walked over to her. Elizabeth stood rooted to the floor, while all of Lucinda’s dark warnings about being alone with a man rushed through her mind. “What do you want?” she asked him breathlessly, feeling dwarfed by his towering height. “Your jacket.” “No-I think I’d like to keep it on.” “Off,” he insisted quietly. “It’s wet.” “Now see here!” she burst out backing toward the open door, clutching the edges of her jacket. “Elizabeth,” he said with reassuring calm, “I gave you my word you’d be safe if you came today.” Elizabeth briefly closed her eyes and nodded, “I know. I also know I shouldn’t be here. I really ought to leave. I should, shouldn’t I?” Opening her eyes again, she looked beseechingly into his-the seduced asking the seducer for advice. “Under the circumstances, I don’t think I’m the one you ought to ask.

We need to talk about that comment you just made. Something about how you won't attract notice?" "Yes. Well, what of it?" He put his hands on the dressing table, one on either side of her hips. His blue eyes pinned her, as surely as if she'd been a butterfly pinned to a board. "Like hell you won't attract notice," he said. "You have my notice." Maddie squirmed, trying to escape. "Really, we'll be late. We should be leaving." He didn't budge. "Not just yet." "But I thought you were in a hurry." "I have time for this." The words were a low growl that sank to her belly and simmered there. He leaned close enough that she could breathe in the scent of his clean hair and skin, along with the faint aromas of soap and starched linen. She'd never drawn a more arousing breath. "You may say you dinna want to attract notice. Well, I notice all of you." He tipped his head, letting his gaze saunter down her body. "In fact, I'm starting to fancy myself a sort of naturalist. One with verra particular interests. I'm becoming quite the expert in Madeline Eloise Gracechurch." "Logan..." "And lass, you canna stop me.

Gray harbored a slight preference for the stripes. Not only did the darker color suit her complexion, but the neckline plunged in an enticing manner, displaying a wedge of sheer chemise. The sprigged gown had a higher, square neckline, and only one flounce to this frock’s two. But then…The sprigged gown had tiny buttons down the side-fourteen buttons, to be exact, and though just mentally undoing them was enough to drive Gray mad with frustration, that mile-long stretch of miniscule pearl dots was some comfort. The fastenings of this striped gown, by contrast, were completely invisible. Were there little hooks, he wondered, under the sleeves? Hidden in the seams somewhere? Miss Turner coughed and shifted in her seat. Dear God. Gray shook himself, realizing he’d just spent the better part of a minute openly staring in the direction of her breasts. At a distance of no more than two feet. Worse-he’d wasted that blasted minute obsessing about hooks and buttons, when he could have been scanning for the shadow of an areola, or the crest of a nipple. Damn. And now he had no choice but to drop his gaze and study the china. It did look well, the porcelain. The acanthus pattern complemented the scrollwork on the silver quite nicely. Odd, to be drinking Madeira from teacups, but at least they were better than tin. The white drape beneath it all was nothing of quality, but the lighting was dim, and it would do. Gray put out a hand to straighten his fork. “The table looks lovely,” she said, to no one in particular. Dear God. Once again, she jolted him back into reality, and Gray realized he’d spent the better part of two minutes now fussing over china and table linens. First dressmaking, now table-setting…If it wasn’t for the fact that her voice called straight to his swelling groin, Gray might have begun to question his masculinity. What the hell was happening to him? He wanted her. He wanted her body, quite obviously. More disturbing by far, he could no longer deny that he wanted her approval. And he wanted both with a near-paralyzing intensity, though he knew he could never have one without sacrificing the other. Then she extended her slender wrist to reach for the teacup, and Gray remembered the reason for this entire display. He wanted to see her eat.

The Old Woman asked, "Here you are, dear Youth, you are looking at the Garden and do not know that it is an evil Garden. Here you are waiting for the Beautiful Woman and do not know that her beauty is destructive. You have been living in my room for two years and never before have you become so engrossed as you have today. Apparently your turn has come too. Go away from the window before it is too late, do not breathe the evil fragrance of these deceitful flowers and do not wait for the Beautiful Woman to appear below your window and enchant you. She will come, she will enchant you, and you will follow her against your will. Speaking thus, the Old Woman lit two candles on the table where some books were lying, banged the window shut and drew the curtain tightly across the window. The curtain rings scraped lightly along the bronze curtain rod, and the yellow linen of the curtain fluttered and once again lay motionless — and the room became cheerful, comfortable and peaceful. And it seemed that there was no longer any garden beyond the window, nor was there any sorcery in the world, and everything was simple, ordinary, and would remain so once and for all. ("The Poison Garden")

Only as a young man playing pool all night for money had he been able to find what he wanted in life, and then only briefly. People thought pool hustling was corrupt and sleazy, worse than boxing. But to win at pool, to be a professional at it, you had to deliver. In a business you could pretend that skill and determination had brought you along, when it had only been luck and muddle. A pool hustler did not have the freedom to believe that. There were well-paid incompetents everywhere living rich lives. They arrogated to themselves the plush hotel suites and Lear Jets that America provided for the guileful and lucky far more than it did for the wise. You could fake and bluff and luck your way into all of it. Hotel suites overlooking Caribbean private beaches. Bl*wj*bs from women of stunning beauty. Restaurant meals that it took four tuxedoed waiters to serve, with the sauces just right. The lamb or duck in tureen sliced with precise and elegant thinness, sitting just so on the plate, the plate facing you just so on the heavy white linen, the silver fork heavy gleaming in your manicured hand below the broad cloth cuff and mother of pearl buttons. You could get that from luck and deceit even while causing the business or the army or the government that supported you to do poorly at what it did. The world and all its enterprises could slide downhill through stupidity and bad faith. But the long gray limousines would still hum through the streets of New York, of Paris, of Moscow, of Tokyo. Though the men who sat against the soft leather in back with their glasses of 12-year-old scotch might be incapable of anything more than looking important, of wearing the clothes and the hair cuts and the gestures that the world, whether it liked to or not, paid for, and always had paid for. Eddie would lie in bed sometimes at night and think these things in anger, knowing that beneath the anger envy lay like a swamp. A pool hustler had to do what he claimed to be able to do. The risks he took were not underwritten. His skill on the arena of green cloth, cloth that was itself the color of money, could never be only pretense. Pool players were often cheats and liars, petty men whose lives were filled with pretensions, who ran out on their women and walked away from their debts. But on the table with the lights overhead beneath the cigarette smoke and the silent crowd around them in whatever dive of a billiard parlor at four in the morning, they had to find the wherewithal inside themselves to do more than promise excellence. Under whatever lies might fill the life, the excellence had to be there, it had to be delivered. It could not be faked. But Eddie did not make his living that way anymore.

Extract from 'Quixotic Ambitions': The crowd stared at Katy expectantly. She looked at them - old women in black, exhausted young women with pasty-faced children, youths in jeans and leather blousons chewing gum. She tried to speak but the words wouldn’t come. Then, with a sudden burst of energy, she blurted out her short speech, thanking the people of Shkrapova for their welcome and promising that if she won the referendum she would work for the good of Maloslavia. There was some half-hearted applause and an old lady hobbled up to her, knelt down with difficulty, and kissed the hem of her skirt. She looked at Katy with tears rolling down her face and gabbled something excitedly. Dimitar translated: ‘She says that she remembers the reign of your grandfather and that God has sent you to Maloslavia.’ Katy was embarrassed but she smiled at the woman and helped her to her feet. At this moment the People’s Struggle Pioneers appeared on the scene, waving their banners and shouting ‘Doloy Manaheeyoo! Popnikov President!’ Police had been stationed at strategic points and quickly dispersed the demonstrators without any display of violence, but the angry cries of ‘Down with the monarchy!’ had a depressing effect on the entertainment that had been planned; only a few people remained to watch it. A group of children aged between ten and twelve ran into the square and performed a series of dances accompanied by an accordian. They stamped their feet and clapped their hands frequently and occasionally collided with one another when they forgot their next move. The girls wore embroidered blouses, stiffly pleated skirts and scarlet boots and the boys were in baggy linen shirts and trousers, the legs of which were bound with leather thongs. Their enthusiasm compensated for their mistakes and they were loudly applauded. The male voice choir which followed consisted of twelve young men who sang complicated polyphonic melodies with a high, curiously nasal tenor line accompanied by an unusually deep droning bass. Some of their songs were the cries of despair of a people who had suffered under Turkish occupation; others were lively dance tunes for feast days and festivals. They were definitely an acquired taste and Katy, who was beginning to feel hungry, longed for them to come to an end. At last, at two o’clock, the performance finished and trestle tables were set up in the square. Dishes of various salads, hors-d’oeuvres and oriental pastries appeared, along with casks of beer and bottles of the local red wine. The people who had disappeared during the brief demonstration came back and started piling food on to paper plates. A few of the People’s Struggle Pioneers also showed up again and mingled with the crowd, greedily eating anything that took their fancy.

Actually I'm reminded of a time when I smuggled myself into Sydney Opera House to see Faust. Sydney Opera House is very beautiful at night, its grand interiors and lights beaming out over the water and into the night sky. Afterwards I came out and I heard three women talking together, leaning on the railing overlooking the darkened bay. The older woman was describing how she was having problems with her job, which turned out to be working for the CIA as an intelligence agent, and she had previously complained to the Senate Select Committee for Intelligence and so on, and she was telling this in hushed tones to her niece and another woman. I thought, "So it is true then. CIA agents really do hang out at the Sydney opera!" And then I looked inside the Opera House through the massive glass panels at the front, and there in all this lonely palatial refinement was a water rat that had crawled up in to the Opera House interior, and was scurrying back and forth, leaping on to the fine linen-covered tables and eating the Opera House food, jumping on to the counter with all the tickets and having a really great time. And actually I think that is the most probable scenario for the future: an extremely confining, homogenized, postmodern transnational totalitarian structure with incredible complexity, absurdities and debasements, and within that incredible complexity a space where only the smart rats can go.

Did the countess tell you what was said between her and me?” Lillian asked tentatively. Marcus shook his head, his mouth twisting. “She told me that you had decided to elope with St. Vincent.” “Elope?” Lillian repeated in shock. “As if I deliberately… as if I had chosen him over—” She stopped, aghast, as she imagined how he must have felt. Although she had not shed a single tear during the entire day, the thought that Marcus might have wondered for a split second if yet another woman had left him for St. Vincent… it was too much to bear. She burst into noisy sobs, startling herself as well as Marcus. “You didn’t believe it, did you? My God, please say you didn’t!” “Of course I didn’t.” He stared at her in astonishment, and hastily reached for a table napkin to wipe at the stream of tears on her face. “No, no, don’t cry—” “I love you, Marcus.” Taking the napkin from him, Lillian blew her nose noisily and continued to weep as she spoke. “I love you. I don’t mind if I’m the first one to say it, nor even if I’m the only one. I just want you to know how very much—” “I love you too,” he said huskily. “I love you too. Lillian… Please don’t cry. It’s killing me. Don’t.” She nodded and blew into the linen folds again, her complexion turning mottled, her eyes swelling, her nose running freely. It appeared, however, that there was something wrong with Marcus’s vision. Grasping her head in his hands, he pressed a hard kiss to her mouth and said hoarsely, “You’re so beautiful.” The statement, though undoubtedly sincere, caused her to giggle through her last hiccupping sobs. Wrapping his arms around her in an embrace that was just short of crushing, Marcus asked in a muffled voice, “My love, hasn’t anyone ever told you that it’s bad form to laugh at a man when he’s declaring himself?” She blew her nose with a last inelegant snort. “I’m a hopeless case, I’m afraid. Do you still want to marry me?” “Yes. Now.” The statement shocked her out of her tears. “What?” “I don’t want to return with you to Hampshire. I want to take you to Gretna Green. The inn has its own coach service— I’ll hire one in the morning, and we’ll reach Scotland the day after tomorrow.” “But… but everyone will expect a respectable church wedding…” “I can’t wait for you. I don’t give a damn about respectability.” A wobbly grin spread across Lillian’s face as she thought of how many people would be astonished to hear such a statement from him. “It smacks of scandal, you know. The Earl of Westcliff rushing off for an anvil wedding in Gretna Green…” “Let’s begin with a scandal, then.” He kissed her, and she responded with a low moan, clinging and arching against him, until he pushed his tongue deeper, molding his lips tighter over hers, feasting on the warm, open silkiness of her mouth. Breathing heavily, he dragged his lips to her quivering throat. “Say, ‘Yes, Marcus,’” he prompted. “Yes, Marcus.

Lillian’s lashes lowered as she let him ease her closer, his hand sliding over the length of her spine. Her breasts and waist felt swollen within the insulating grip of her corset, and she suddenly longed to be rid of it. Taking as deep a breath as the stays would allow, she became aware of a sweetly spicy scent in the air. “What is that?” she murmured, drawing in the fragrance. “Cinnamon and wine…” Turning in the circle of his arms, she looked around the spacious bedroom, past the poster bed to the small table that had been set near the window. There was a covered silver dish on the table, from which a few traces of sweet-scented steam were still visible. Perplexed, she twisted back to look at Marcus. “Go and find out,” he said. Curiously Lillian went to investigate. Taking hold of the cover’s handle, which had been wrapped with a linen napkin, she lifted the lid, letting a soft burst of intoxicating fragrance into the air. Momentarily puzzled, Lillian stared at the dish, and then burst out laughing. The white porcelain dish was filled with five perfect pears, all standing on end, their skin gleaming and ruby-red from having been poached in wine. They sat in a pool of clear amber sauce that was redolent of cinnamon and honey. “Since I couldn’t obtain a pear from a bottle for you,” came Marcus’s voice from behind her, “this was the next best alternative.” Lillian picked up a spoon and dug into one of the melting-soft pears, lifting it to her lips with relish. The bite of warm, wine-soaked fruit seemed to dissolve in her mouth, the spiced honey sauce causing a tingle in the back of her throat. “Mmmm…” She closed her eyes in ecstasy. Looking amused, Marcus turned her to face him. His gaze fell to the corner of her lips, where a stray drop of honey sauce glittered. Ducking his head, he kissed and licked away the sticky drop, the caress of his mouth causing a new pleasurable ache deep inside her. “Delicious,” he whispered, his lips settling more firmly, until she felt as if her blood were flowing in streams of white-hot sparks. She dared to share the taste of wine and cinnamon with him, tentatively exploring his mouth with her tongue, and his response was so encouraging that she wrapped her arms around his neck and pressed herself closer. He was delicious, the taste of his mouth clean and sweet, the feel of his lean, solid body immeasurably exciting. Her lungs expanded with shaky-hot breaths, restrained by the clench of her corset stays, and she broke the kiss with a gasp. “I can’t breathe.” Wordlessly Marcus turned her around and unfastened the gown. Reaching her corset, he untied the laces and loosened them with a series of expert tugs, until the stays expanded and Lillian gulped in relief. “Why did you lace so tightly?” she heard him ask. “Because the dress wouldn’t fasten otherwise. And because, according to my mother, Englishmen prefer their women to be narrow-waisted.” Marcus snorted as he eased her back to face him. “Englishmen prefer women to have larger waists in lieu of fainting from lack of oxygen. We’re rather practical that way.” Noticing that the sleeve of her unfastened gown had slipped over her white shoulder, he lowered his mouth to the smooth curve.

Bruno reappeared with two baskets swathed in white linen napkins and a ramekin of something bright yellow. Thatcher unveiled one basket. "Pretzel bread," he said. He held up a thick braid of what looked to be soft pretzel, nicely tanned, sprinkled with coarse salt. "This is served with Fee's homemade mustard. So right away the guest knows this isn't a run-of-the-mill restaurant. They're not getting half a cold baguette here, folks, with butter in the gold foil wrapper. This is warm pretzel bread made on the premises, and the mustard ditto. Nine out of ten tables are licking the ramekin clean." He handed the bread basket to a waiter with a blond ponytail (male- everyone at the table was male except for Adrienne, Caren, and the young bar back who was hanging on to Duncan's arm). The ponytailed waiter- name?- tore off a hunk of bread and dipped it in the mustard. He rolled his eyes like he was having an orgasm. The appropriate response, Adrienne thought. But remembering her breakfast she guessed he wasn't faking it. "The other basket contains our world-famous savory doughnuts," Thatcher said. He whipped the cloth off like a magician, revealing six golden-brown doughnuts. Doughnuts? Adrienne had been too nervous to think about eating all day, but now her appetite was roused. After the menu meeting, they were going to have family meal. The doughnuts were deep-fried rings of a light, yeasty, herb-flecked dough. Chive, basil, rosemary. Crisp on the outside, soft on the inside. Savory doughnuts. Who wouldn't stand in line for these? Who wouldn't beg or steal to access the private phone line so that they could make a date with these doughnuts?

Before she could think of what to say, he grasped the axe and turned toward her, his face a mass of angles in the lanternlight. "Step back." This was a man who expected to be heeded. He did not wait to see if she followed his direction before he lifted the axe high above his head. She pressed herself into the corner of the dark room as he attacked the furniture with a vengeance, her surprise making her unable to resist watching him. He was built beautifully. Like a glorious Roman statue, all strong, lean muscles outlined by the crisp linen of his shirtsleeves when he lifted the tool overhead, his hands sliding purposefully along the haft, fingers grasping tightly as he brought the steel blade down into the age-old oak with a mighty thwack, sending a splinter of oak flying across the kitchen, landing atop the long-unused stove. He splayed one long-fingered hand flat on the table, gripping the axe once more to work the blade out of the wood. He turned his head as he stood back, making sure she was out of the way of any potential projectiles- a movement she could not help but find comforting- before confronting the furniture and taking his next swing with a mighty heave. The blade sliced into the oak, but the table held. He shook his head and yanked the axe out once more, this time aiming for one of the remaining table legs. Thwack! Penelope's eyes went wide as the lanternlight caught the way his wool trousers wrapped tightly around his massive thighs. She should not notice... should not be paying attention to such obvious... maleness. But she'd never seen legs like his. Thwack! Never imagined they could be so... compelling. Thwack! Could not help it. Thwack!

NICK [smiles at MARTHA. Then, to GEORGE, indicating a side table near the hall]: May I leave my drink here? GEORGE [as NICK exits without waiting for a reply]: Yeah . . . sure . . . why not? We've got half-filled glasses everywhere in the house, wherever Martha forgets she's left them...in the linen closet, on the edge of the bathtub....I even found one in the freezer, once. MARTHA [Amused in spite of herself]: You did not! GEORGE: Yes I did. MARTHA [ibid.]: You did not! GEORGE [Giving HONEY her brandy]: Yes I did. [To HONEY] Brandy doesn't give you a hangover? HONEY: I never mix. And then, I don't drink very much, either. GEORGE [Grimaces behind her back]: Oh...that's good. Your...your husband was telling me about the ...chromosomes. MARTHA [Ugly]: The What? GEORGE: The chromosomes, Martha...the genes, or whatever they are. [To HONEY] You've got quite a ...terrifying husband. HONEY [As if she's being joshed]: Ohhhhhhhhh.... GEORGE: No, really. He's quite terrifying, with his chromosomes, and all. MARTHA: He's in the Math Department. GEORGE: No, Martha...he's a biologist. MARTHA [Her voice rising]: He's in the Math Department! HONEY [Timidly]: Uh...biology. MARTHA [Unconvinced]: Are you sure? HONEY [With a little giggle]: Well, I ought to. [Then as an afterthought] Be. MARTHA [Grumpy]: I suppose so. I don't know who said he was in the Math Department. GEORGE: You did, Martha. MARTHA [By way of irritable explanation]: Well, I can't be expected to remember everything. I meet fifteen new teachers and their goddamn wives...present company outlawed, of course...[HONEY nods, smiles sillily]...and I'm supposed to remember everything. [Pause] So? He's a biologist. Good for him. Biology's even better. It's less...abstruse. GEORGE: Abstract. MARTHA: ABSTRUSE! In the sense of recondite. [Sticks her tongue out at GEORGE] Don't you tell me words. Biology's even better. It's...right at the meat of things. [NICK re-enters] You're right at the meat of things, baby. NICK [Taking his drink from the side table]: Oh? HONEY [With that giggle]: They thought you were in the Math Department. NICK: Well, maybe I ought to be. MARTHA: You stay right where you are...you stay right at the...meat of things. GEORGE: You're obsessed with that phrase, Martha....It's ugly. MARTHA [Ignoring GEORGE...to NICK]: You stay right there. [Laughs] Hell, you can take over the History Department just as easy from there as anywhere else. God knows, somebody's going to take over the History Department, some day, and it ain't going to be Georgie-boy, there...that's for sure. Are ya, swampy...are ya, Hunh? GEORGE: In my mind, Martha, you are buried in cement, right up to your neck. [MARTHA giggles] No...right up to your nose...that's much quieter.

What lesson is this?” she choked out. His wild gaze met hers. “That even a low bastard can be tempted above his station when a lady is as lovely as you.” “A lady? Not a tomboy?” “I wish you were a tomboy, sweeting,” he said bitterly. “Then you wouldn’t have viscounts and earls and dukes vying for your favors.” Was he jealous? Oh, how wonderful if he was! “And Bow Street Runners?” she prodded. He shot her a dark glance that was apparently supposed to serve as her answer, for he then bent to close his mouth over one linen-draped breast. Good. Heavens. What deliciousness what this? She shouldn’t allow it. But the man she’d been fascinated with for months was treating her as if he truly found her desirable, and she didn’t want it to stop. Clutching his head to her, she exulted in the hungry way he sucked her breast through her chemise, turning her knees to water and her blood to stream. He pleasured her breast with teeth and tongue as his hand found her other breast and teased the nipple to arousal. Her pulse leapt so high she feared she might faint. “Jackson…ohhh, Jackson…I thought you…despised me.” “Does this feel like I despise you?” he murmured against her breast, then tongued it silkily for good measure. A sensual tremor swept through her. “No.” But then, she’d been a fool before with men. She wasn’t good at understanding them when it came to this. “If you desired me all along, why didn’t you…say anything before?” “Like what? ‘My lady, I keep imagining you naked in my bed?’” He slid one hand down to her hip. “I’m not fool enough to risk being shot for impertinence.” Should she be thrilled or disappointed to hear that he imagined her in his bed? It was more than she’d expected, yet not enough. She dug her fingers into his shoulder. “How do you know I won’t try shooting you now?” He nuzzled her breast. “You left your pistol on the breakfast table.” A strange excitement coursed through her. It made no sense, considering what had happened the last time a man had got her alone and helpless. “Perhaps I have another hidden in this room.” He lifted his head to gaze steadily into her eyes. “Then I’d best keep you too busy to use it.” Suddenly he was kissing her again, hard, hungry kisses…each more intoxicating than the last. He filled his hands with her breasts and fondled them shamelessly, distracting her from anything but the taste and feel of him. A moan escaped her, and he tore his mouth from hers. “You shouldn’t let me touch you this way.” “Yet I am,” she gasped against his cheek. “And you aren’t stopping, either.” “Say the word, and I will.” Yet he dragged her skirts up and pressed forward between her legs. “This is mad. We’re both mad.” “Are we?” she asked, hardly conscious anymore of what she was aying. Because it felt utterly right to be in his arms, as if she’d waited ages to be there. Her heart had never clamored so for anyone else. “I don’t generally take advantage of my clients’ sisters,” he rasped as his hands slid to grip her thighs. “It’s unwise.” “I’m your client, too. Do I look as if I’m complaining?” she whispered and drew his head down to hers.

Browsing among the shelves, Poppy paused to examine a jeweled silver figurine of a horse, its hooves extended in mid-gallop. "How lovely." "A gift from the Crown Prince Yizhu of China," the man behind her said. "A Celestial horse." Fascinated, Poppy ran a fingertip along the figure's back. "Now the prince has been crowned as the Emperor Xianfeng," she said. "A rather ironic ruling name, isn't it?" Coming to stand beside her, the stranger glanced at her alertly. "Why do you say that?" "Because it means 'universal prosperity.' And that is certainly not the case, considering the internal rebellions he is facing." "I'd say the challenges from Europe are an even greater danger to him, at present." "Yes," Poppy said ruefully, nudging the figurine back into place. "One wonders how long Chinese sovereignty can last against such an onslaught." Her companion was standing close enough that she could detect the scents of pressed linen and shaving soap. He stared at her intently. "I know very few women who are able to discuss Far East politics." She felt color rise in her cheeks. "My family has rather unusual conversations around the supper table. At least, they're unusual in that my sisters and I always take part. My companion says it's perfectly all right to do that at home, but she has advised me not to appear too learned when I'm out in society. It tends to drive away suitors." "You'll have to be careful, then" he said softly, smiling. "It would be a shame for some intelligent comment to slip out at the wrong moment.

Greeting the security staff, Mackay led Liz through the atrium into a busy and attractive restaurant. The tablecloths were white linen, the silver and glassware shone, and the dark panorama of the Thames was framed by a curtained sweep of plate glass. Most of the tables were occupied. The muted buzz of conversation dipped for a moment as they entered. Leaving her coat at the desk, Liz followed Mackay to a table overlooking the river. “This is all very nice and unexpected,” she said sincerely. “Thank you for inviting me.” “Thank you for accepting.” “I’m assuming a fair few of these people are your lot?” “One or two of them are, and when you walked across the room just then, you enhanced my standing by several hundred per cent. You will note that we’re being discreetly observed.” She smiled. “I do note it. You should send your colleagues downriver for one of our surveillance courses.” They examined the menus. Leaning forward confidentially, Mackay told Liz that he could predict what she was going to

After finishing their main course and dessert, she and Cady prepared her extra dish. Sophia had decided to make the girls' favorite dinner- beef tenderloin with peppercorn sauce. Soon enough they were plating and rushing back and forth to the huge banquet table set up in the courtyard. Pouring wine and adjusting garnishes and offering smiles to the judges. The ambience of this meal was Sophia's idea of romance. The table was draped with ivory linen and topped with glass jars of flowers. Bouquets of Rosa rugosa and Queen Anne's lace were nestled among votives and bottles of wine. The local glassblower had provided an assortment of pottery dishes and hand-blown goblets. Strands of white lights dangled from the surrounding trees. She and Elliott and the girls plated together, having reached some sort of exhausted Zen state. Emilia scooped the risotto, Elliott placed the salmon on top, Sophia added the three tiny sides shaped with a round cookie cutter. Elliott drizzled his sauce onto the final product. He brushed his shoulder against Sophia each time, needing that physical connection. The plates looked exquisite, artistic. Perfect. She tried to ignore the overwhelming stress of the moment and focus on the food. Cady and Emilia added garnishes- fresh herbs and flowers. And Cady had a whole sheet of candied violets ready to sprinkle on their dessert. It made Elliott laugh and tease them all about being a family of garden sprites. When they finally got to the head of the table and faced a sea of critics, Sophia felt confident about their choices. They'd prepared a beautiful meal that successfully showcased Elliott's love for Scottish tradition, local Vermont products, and the Brown family's love of fresh vegetables and herbs. All the components meshed together into one cohesive meal.

Leave me alone,” Win cried. “Go dust something!” “Win, if you don’t—” Amelia’s attention was diverted as she saw her sister’s gaze fly to the kitchen threshold. Merripen stood there, his broad shoulders filling the doorway. Although it was early morning, he was already dusty and perspiring, his shirt clinging to the powerful contours of his chest and waist. He wore an expression they knew well—the implacable one that meant you could move a mountain with a teaspoon sooner than change his mind about something. Approaching Win, he extended a broad hand in a wordless demand. They were both motionless. But even in their stubborn opposition, Amelia saw a singular connection, as if they were locked in an eternal stalemate from which neither wanted to break free. Win gave in with a helpless scowl. “I have nothing to do.” It was rare for her to sound so peevish. “I’m sick of sitting and reading and staring out the window. I want to be useful. I want…” Her voice trailed away as she saw Merripen’s stern face. “Fine, then. Take it!” She tossed the broom at him, and he caught it reflexively. “I’ll just find a corner somewhere and quietly go mad. I’ll—” “Come with me,” Merripen interrupted calmly. Setting the broom aside, he left the room. Win exchanged a perplexed glance with Amelia, her vehemence fading. “What is he doing?” “I have no idea.” The sisters followed him down a hallway to the dining room, which was spattered with rectangles of light from the tall multipaned windows that lined one wall. A scarred table ran down the center of the room, every available inch covered with dusty piles of china … towers of cups and saucers, plates of assorted sizes sandwiched together, bowls wrapped in tattered scraps of gray linen. There were at least three different patterns all jumbled together. “It needs to be sorted,” Merripen said, gently nudging Win toward the table. “Many pieces are chipped. They must be separated from the rest.” It was the perfect task for Win, enough to keep her busy but not so strenuous that it would exhaust her. Filled with gratitude, Amelia watched as her sister picked up a teacup and held it upside down. The husk of a tiny dead spider dropped to the floor. “What a mess,” Win said, beaming. “I’ll have to wash it, too, I suppose.” “If you’d like Poppy to help—” Amelia began. “Don’t you dare send for Poppy,” Win said. “This is my project, and I won’t share it.

Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.

She was gracious and welcoming. She immediately showed us to the room we would share: twin beds under flesh-pink chenille spreads, a bathroom with a claw-foot tub. Cut lilacs in a big vase and a crystal carafe of water with matching glasses, which I thought very elegant. When we came downstairs again, she led us out to the back porch, where a table was already set—rose-patterned china and linen napkins and a small candelabra not yet lit. Her husband, the professor, was mixing drinks at a wicker cart. “Mint juleps, no less,” he said, by way of welcome, the mint—he held a bunch in his hand—plucked from a mess of it growing wild beside the back steps.

The wineglasses look like they’ve been Windexed. That dude did not buy his suit at the three-suits-for-one sale at Jos. A. Bank; it looks like it’s made from silk. The linens on the table look softer than my bedsheets; I need to touch them without being weird about it.

A pair of waiters brought a feast to the hotel room and arranged it in the sitting area. They unfolded the hot cart into a table, draped it in white linen, and brought out silver-domed plates. By the time the wine was poured and all the dishes were uncovered, I was trembling with hunger. Luke, however, became fractious after I changed his diaper, and he howled every time I tried to set him down. Holding him against one shoulder, I contemplated the steaming grilled steak in front of me and wondered how I was going to manage with only one hand. “Let me,” Jack murmured, and came to my side of the table. He cut the steak into small, neat bites with such adroitness that I gave him a look of mock-alarm. “You certainly know how to handle a knife.” “I hunt whenever I get the chance.” Finishing the task, Jack set down the utensils and tucked a napkin into the neckline of my shirt. His knuckles brushed my skin, eliciting a shiver. “I can field-dress a deer in fifteen minutes,” he told me. “That’s impressive. Disgusting, but impressive.” He gave me an unrepentant grin as he returned to his side of the table. “If it makes you feel better, I eat anything I catch or kill.” “Thanks, but that doesn’t make me feel better in the least. Oh, I’m aware that meat doesn’t magically appear all nicely packaged in foam and cellophane at the grocery store. But I have to stay several steps removed from the process. I don’t think I could eat meat if I had to hunt the animal and . . .” “Skin and gut it?” “Yes. Let’s not talk about that right now.” I took a bite of the steak. Either it was the long period of deprivation, or the quality of the beef, or the skill of the chef . . . but that succulent, lightly smoked, melting-hot steak was the best thing I had ever tasted. I closed my eyes for a moment, my tonsils quivering. He laughed quietly at my expression. “Admit it, Ella. It’s not so bad being a carnivore.” I reached for a chunk of bread and dabbed it in soft yellow butter. “I’m not a carnivore, I’m an opportunistic omnivore.” -Jack & Ella

I’m tired of sitting. I’m tired of watching everyone else work. I can set my own limits, Amelia. Let me do as I wish.” “No.” Incredulously Amelia watched as Win picked up a broom from the corner. “Win, put that down and stop being silly!” Annoyance whipped through her. “You’re not going to help anyone by expending all your reserves on menial tasks.” “I can do it.” Win gripped the broom handle with both hands as if she sensed Amelia was on the verge of wrenching it away from her. “I won’t overtax myself.” “Put down the broom.” “Leave me alone,” Win cried. “Go dust something!” “Win, if you don’t—” Amelia’s attention was diverted as she saw her sister’s gaze fly to the kitchen threshold. Merripen stood there, his broad shoulders filling the doorway. Although it was early morning, he was already dusty and perspiring, his shirt clinging to the powerful contours of his chest and waist. He wore an expression they knew well—the implacable one that meant you could move a mountain with a teaspoon sooner than change his mind about something. Approaching Win, he extended a broad hand in a wordless demand. They were both motionless. But even in their stubborn opposition, Amelia saw a singular connection, as if they were locked in an eternal stalemate from which neither wanted to break free. Win gave in with a helpless scowl. “I have nothing to do.” It was rare for her to sound so peevish. “I’m sick of sitting and reading and staring out the window. I want to be useful. I want…” Her voice trailed away as she saw Merripen’s stern face. “Fine, then. Take it!” She tossed the broom at him, and he caught it reflexively. “I’ll just find a corner somewhere and quietly go mad. I’ll—” “Come with me,” Merripen interrupted calmly. Setting the broom aside, he left the room. Win exchanged a perplexed glance with Amelia, her vehemence fading. “What is he doing?” “I have no idea.” The sisters followed him down a hallway to the dining room, which was spattered with rectangles of light from the tall multipaned windows that lined one wall. A scarred table ran down the center of the room, every available inch covered with dusty piles of china … towers of cups and saucers, plates of assorted sizes sandwiched together, bowls wrapped in tattered scraps of gray linen. There were at least three different patterns all jumbled together. “It needs to be sorted,” Merripen said, gently nudging Win toward the table. “Many pieces are chipped. They must be separated from the rest.” It was the perfect task for Win, enough to keep her busy but not so strenuous that it would exhaust her. Filled with gratitude, Amelia watched as her sister picked up a teacup and held it upside down. The husk of a tiny dead spider dropped to the floor. “What a mess,” Win said, beaming. “I’ll have to wash it, too, I suppose.” “If you’d like Poppy to help—” Amelia began. “Don’t you dare send for Poppy,” Win said. “This is my project, and I won’t share it.” Sitting at a chair that had been placed beside the table, she began to unwrap pieces of china.

Russian, Metafizicheskiy-poshlost This is the humorous metaphysical banality like watching Tolstoy's wife, Sophia, nag her husband about leaving borscht stains on the table linen. The resulting discombobulation totally messed up the ending of Anna Karenina.

Ian opens the box and moves the polystyrene strips to uncover a matryoshka. He’s astonished when he sees that it’s his face painted on it. "But...," he says. "Is it me?" He looks at Andrea, puzzled. "You’re very good." The look is from a photo of him at a party, before he knew him personally, that he found on the internet. He’s in a gray suit and has a cane, like a count from the olden days. "That's the Count," he says, and Ian looks at him and swallows. Andrea smiles. His gift holds a deep meaning that only the two of them understand. Ian opens the first doll and inside there is another. He gasps on seeing it. "That’s Dorian," says Andrea. He has painted Ian as he had looked on the night of his first event. When he wore the white Versace suit and Borsalino fedora. His hand trembling, Ian opens the doll to see the next one inside. "That's Ian," Andrea smiles, as does Ian when he sees himself portrayed with the black linen scarf and white sweater that he was wearing when they had met for the first time in Clusone. He has a serious look in the previous dolls while here he is cheerful. Ian shakes the doll a little and hears the wood rattle. He looks at Andrea, doubtful: they both know that their rapport finishes here. Andrea hasn’t discovered his innermost layer and sounderstands his perplexity. Ian seems to have to pluck up courage and then opens again. Inside there is the last, smallest doll, made from a single small piece of wood and known as the "seed". It dances in a large empty space, given that the doll above it is missing. It’s golden and doesn’t have a face. "That’s the soul," says Andrea. "One’s missing. That's why there's that little table with brushes in my room. I hope to do it soon. As soon as I can." Ian takes the little piece of wood and holds it in his fist. "Thank you, Andrea. It’s a wonderful gift," he says, tightening his jaw. "I eagerly await the last." He’s

That’s so sweet.” “So says the romance novel reader.” “You have something against romance, Callahan?” “Not at all. I have something against schmaltz.” “Schmaltz! That wasn’t schmaltz.” “Darlin’, that picnic was the epitome of schmaltz.” “All right then, Casanova. What should Harry have done to romance his lady?” Gabe stretched his legs out and crossed them at the ankles. He linked his hands behind his head and considered the question. “The bouquet was way overdone. A single rose would be okay, or even better, whatever flower she considered her favorite. Hiring a violinist to ride behind the courting buggy ruined the whole thing.” “Now, why would you say that? It’s terribly romantic.” “You like threesomes, do you?” “What? No!” Gabe chuckled and continued, “A mountain meadow picnic was good, but a linen-draped table? Fine china? Roast duckling? No. Way too formal. Too stuffy. All you need for a romantic mountain meadow picnic is a quilt to spread on the grass and a picnic basket with finger foods. The champagne was a good idea, but it’d have been better if he’d put it to chill in the creek.” “That’s a good idea,” Nic agreed. “What about the poetry and the dancing?” “Depends on the woman, of course. If she’s into that, then yeah. Nothing’s wrong with poetry or dancing.” “What do you do for music if you’ve left the violinist back in town?” “If a guy can carry a tune at all, he can sing softly, or hum. You can dance to birdsong or music in your mind, as far as that goes.” She let that sit a minute, then said, “That’s not bad, Callahan. Not bad at all.” He

With those thoughts marching around inside her head, Annabel found her appetite quickly waning. It did not help that the stew was cold, and the cheese hard from sitting in the open air so long. She’d barely touched her food before she was pushing it away and letting the fur slip to the floor so that she could draw the linen around herself in the roman style and stand. “I thought ye were hungry?” Ross said, stepping closer and scooping her up when she stepped from between the table and chair. “So did I,” Annabel admitted quietly, slipping her arms around his neck as he carried her back across the room. Her words made him stop at the foot of the bed and he eyed her with concern. “Is yer head aching again? Seonag said it was pounding something fierce when ye woke up the first time, but that she’d given ye something fer it.” “She did, and ’tis fine. I am just not hungry anymore,” Annabel said with a shrug. “But ye feel all right?” he persisted. “Aye. You may go quench your thirst without worrying about me,” she assured him. Ross grunted with satisfaction at this news and promptly set her to sit on the foot of the bed.

At dinner he was placed three-quarters of the way towards the top of the long table, in what was evidently the tail of the Governor’s invitation list, with Septimus opposite him, and the great men of the colony clustered together to his right, where he might have the pleasure of overhearing their collisions, yet was plainly not bidden to participate. The Van Loons and Lovells were far down the lane of white linen. Half a dozen different conversations were rattling on between: leaning to look, he received the performance only in dumbshow, quite soundlessly, of Flora laughing, and settling herself in state with the folds of the pink silk around her, and both Joris and Hendrick leaning solicitously in, to confirm her rights in acting the princess on this royal evening; and Tabitha, finding no purchase for mischief in this impervious happiness, sitting bolt upright on the other side of the table, looking isolated and even a little lost. He

Agreeing completely, Zarya came to an abrupt halt as she saw the small side table that had been pulled out for them. “Small” being the operative word. It must have been an end table in the conference room. The chairs were tiny foldaways with stained gray cushions. And while the linens were clean, they, too, were stained in places. It was the ultimate slap in the face. But for Darling, she’d be throwing a tantrum over it. Instead, she smiled at the woman and graciously sat down while Maris followed suit. Never let them know how much they’ve hurt you. Don’t give them the satisfaction. Her father had raised her on those principles and she held them tight. Starskas didn’t flinch or bitch. They got even. Lady

Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.

Here at the dining table in Chelsea, nearly two years after Katya's death, Rachel fingers a path through a film of sparkling dust around Mama's plate and breakfast cup and linen napkin, orbiting twice.

Taking as deep a breath as the stays would allow, she became aware of a sweetly spicy scent in the air. "What is that?" she murmured, drawing in the fragrance. "Cinnamon and wine..." Turning in the circle of his arms, she looked around the spacious bedroom, past the poster bed to the small table that had been set near the window. There was a covered silver dish on the table, from which a few traces of sweet-scented steam were still visible. Perplexed, she twisted back to look at Marcus. "Go and find out," he said. Curiously Lillian went to investigate. Taking hold of the cover's handle, which had been wrapped with a linen napkin, she lifted the lid, letting a soft burst of intoxicating fragrance into the air. Momentarily puzzled, Lillian stared at the dish, and then burst out laughing. The white porcelain dish was filled with five perfect pears, all standing on end, their skin gleaming and ruby-red from having been poached in wine. They sat in a pool of clear amber sauce that was redolent of cinnamon and honey. "Since I couldn't obtain a pear from a bottle for you," came Marcus's voice from behind her, "this was the next best alternative." Lillian picked up a spoon and dug into one of the melting-soft pears, lifting it to her lips with relish. The bite of warm, wine-soaked fruit seemed to dissolve in her mouth, the spiced honey sauce causing a tingle in the back of her throat.

We drink the poison our minds pour for us and wonder why we feel so sick.

lanterns are strung between the buildings, and under them is a cute bistro table set for two, with white linens and a vase of roses. What the hell? Then a three-piece mariachi band steps from the shadows and starts to play. I look around wildly. Am I on some kind of YouTube prank show? What is Zoey doing? Then I realize, the song they’re playing is weirdly familiar. Pretty Woman. It can’t be … My heart stops. I almost don’t want to hope, but when I turn around, there he is. Zach. And he’s got a smile on his face.

Ricky's Party Rentals in Palm Desert has the widest selection of party rentals, ranging from tents, chairs, tables, linens, dinnerware and loads of other stuff. Our quick and easy booking procedure means that you can find and book the right party rentals in a matter of minutes, and we'll have them delivered to your doorstep. We are a family-owned and operated business that has earned a reputation for having the highest quality party rentals over the years.

In the long term,” wrote the English economist John Maynard Keynes, “we are all dead.” The Scottish Enlightenment learned a different lesson from the changes brought by union with England. Its greatest thinkers, such as Adam Smith and David Hume, understood that change constantly involves trade-offs, and that short-term costs are often compensated by long-term benefits. “Over time,” “on balance,” “on the whole”—these are favorite sentiments, if not expressions, of the eighteenth-century enlightened Scot. More than any other, they capture the complex nature of modern society. And the proof came with the Act of Union. Here was a treaty, a legislative act inspired not by some great political vision or careful calculation of the needs of the future, or even by patriotism. Most if not all of those who signed it were thinking about urgent and immediate circumstances; they were in fact thinking largely about themselves, often in the most venal terms. Yet this act—which in the short term destroyed an independent kingdom, created huge political uncertainties both north and south, and sent Scotland’s economy into a tailspin—turned out, in the long term, to be the making of modern Scotland Nor did Scots have to wait that long. Already by the 1720s, as the smoke and tumult of the Fifteen was clearing, there were signs of momentous changes in the economy. Grain exports more than doubled, as Scottish agriculture recovered from the horrors of the Lean Years and learned to become more commercial in its outlook. Lowland farmers would be faced now not with starvation, but with falling prices due to grain surpluses. Glasgow merchants entered the Atlantic trade with English colonies in America, which had always been closed to them before. By 1725 they were taking more than 15 percent of the tobacco trade. Inside of two decades, they would be running it. A wide range of goods, not just tobacco but also molasses, sugar, cotton, and tea, flooded into Scotland. Finished goods, particularly linen textiles and cotton products, began to flood out, despite the excise tax. William Mackintosh of Borlum saw even in 1729 that Scotland’s landed gentry were living better than they ever had, “more handsomely now in dress, table, and house furniture.” Glasgow, the first hub of Scotland’s transatlantic trade, would soon be joined by Ayr, Greenock, Paisley, Aberdeen, and Edinburgh. By the 1730s the Scottish economy had turned the corner. By 1755 the value of Scottish exports had more than doubled. And it was due almost entirely to the effect of overseas trade, “the golden ball” as Andrew Fletcher had contemptuously called it, which the Union of 1707 had opened.

a diner’s bill of rights • The right to have your reservation honored The right to water The right to the food you ordered at the temperature the chef intended The right to a clean, working bathroom The right to clean flatware, glassware, china, linen, tables, and napkins The right to enough light to read your menu The right to hear your dining companions when they speak The right to be served until the restaurant’s advertised closing time The right to stay at your table as long as you like The right to salt and pepper

The world saw me as a big, scary black man. Meanwhile, here I am, shopping on Pottery Barn for faux fur bathrobes and table linens. There were few things I enjoyed more in life than a beautifully set table. Add candles and a centerpiece and I was in heaven. I will sit at a table and eat shitty food if there’s a silver napkin ring, no lie. Don’t get me started on Martha Stewart Living, domestic porn at its finest.

The décor was the perfect contrast to the club's existing dark wood walls and coffered ceilings. Cedric's team used accents of gold to tie in with the space, but lightened things up with oodles of ivory and blush flowers. They highlighted the massive arched window overlooking the twinkling lights of downtown by flanking it with two equally massive blooming dogwood trees. Where he found blooming dogwoods this time of year in Dallas was a mystery, but that was all part of his magic. Dining tables were draped in champagne-colored velvet linen, and atop every table was an ivory urn overflowing with blush antique garden roses. They reminded me of the roses that grew in our garden at home, which was certainly on purpose. Twinkling candles in glass sleeves covered every surface, and next to the bar stood a sparkling tower of champagne glasses.

The main rectangular swimming pool ran perpendicular to the house, which you wouldn't know because it was almost completely covered in a cloud of white. I walked closer, stunned at the beautiful lotus and water lily blooms floating beneath my feet. A glass aisle was laid across the center. You felt like you were walking---or sitting--- in a Monet painting. Complementary flowers lined the sides of the aisles, with chairs extending on either side of the now-concealed pool deck. I had no idea what wizardry kept the central flowers from floating freely, but my sister would walk down the aisle above a lush bed of white blossoms. Beside it, the ornamental gardens had been tented for the reception. Cedric had managed to integrate the existing stone sculptures (French, Greek, and Italian antiques, of course) into the design. Tables dotted the scene, covered in custom cream linens with Italian lace overlays. Cut crystal stemware and antique silverware donned each place setting and would sparkle later that evening from the glow cast down from the crystal chandeliers overhead. And the flowers. The all-white flowers also created a table-runner effect that filled the entire length of each table and spilled over and down the sides. A backdrop and stage had been erected at the end opposite the house, then covered in a cascade of white peonies and roses and mirrored by florals draped around the doorframes and windows of the back of our house. It was an enchanted garden, rivaling that of a royal wedding.

know, Will,” Edmund said. “You needn’t worry. I won’t muck anything up.” He peeled back the duvet, climbed into the bed, and curled himself into a ball. At this, Mrs. Müller appeared in the doorway bearing a load of crisp white linens, patchwork quilts, and hot-water bottles wrapped in knitted cases the same dove gray as the blanket. On top of the teetering pile was a book. As she set her load down on the dressing table, she looked at Edmund. “Lord love you, child.” She went to the bedside, lifted the duvet, and tucked a hot-water bottle at Edmund’s feet. She tested his forehead once again with the palm of her hand. “Perhaps we’ll forgo the clean linens, just for tonight,” she said. “I hate to extract you, Edmund.” “Yes. I mean—thank you,” he murmured. The librarian smiled and looked at William and Anna. “If I had someplace else to put you two, I’d keep you out of the sick room, but short of making up beds on the floor somewhere…” She trailed off. “We’ll be fine,” William said. “Honestly.” Anna nodded in agreement. None of them wanted to be separated, anyhow. “In bed, then,” Mrs. Müller said. “All three of you.” She pulled back the duvet on the other side of the bed and laid down another hot-water bottle. Anna climbed into the middle, and William took his place beside her. The librarian tucked the duvet around the three of them and brushed each one’s cheek with a tenderness that even Edmund found acceptable. She retrieved the book she’d carried in with the linens and handed it to William. “Perhaps you’re all too old for bedtime stories, but what sort of librarian would I be if I didn’t provide you with some reading material?” For a long moment, the children only looked at one another. Mrs. Müller drew the wrong conclusion from their silence. “Oh, dear. You are entirely too old for bedtime stories, aren’t you?” She took a step back. “Not having children of my own, I’m sure to make a mess of these things—” “No,” Anna whispered. “We’re not too old.” Mrs. Müller looked at the boys. “We’re not too old,” William agreed. “Definitely not,” Edmund said, his voice cracking. Perhaps it was his head cold. But probably not. “Well”—the librarian gestured toward the book in William’s hands—“I hope that one will suit you.” “It will,” Anna said. “Good night, then,” the librarian whispered. As she headed for the door, all three children had the same wish. All three children were surprised that it was William who voiced it. “Would you read it to us?

Hospitality requires too much work. Create a guest list, send invitations, plan a menu, make a playlist, shop for groceries, design a tablescape, unearth and polish the fancy dishes, wash and press the table linens, chill the dessert, prepare the meal, dress for the occasion, light the candles, wash the dishes, do the mopping, “Keep-a busy, Cinderelly!”—perhaps this is the list that churns in your head every time you think about hosting others in your home. If so, no wonder you’ve stamped “Too much work” over the whole thing. That list is nearly as long as the tax code and would take more than a pack of animated mice to help you complete it. Might I offer you a word of encouragement I hope will dowse the hot flames of frustration that surround your attempts at hosting? Unless Victorian-era aristocracy has suddenly made a comeback in your neighborhood, you might be making hospitality harder than it needs to be. In chaining yourself to a lengthy list of to-dos, you may inadvertently lose sight of the whole point of hospitality: to welcome the stranger. Don’t make the experience about you, make it about them. Remember, Leviticus 19:34 kind of hospitality leads with ’āhaḇ love. It chooses service over performance, present over perfect.

She sipped her morning coffee, her thick hair messy around her shoulders. She wore one of my blue linen shirts with only a pair of socks. I sat in sweatpants across from her at my kitchen table. She was telling me a story, but it was one of the rare times I wasn’t listening. I looked at her small nose above her wide lips, her eyes even lighter against her soft skin in the morning. All I could think of was how lucky I felt to have found her.

In a separate ‘pantry and buttery’ there were: two cupboards, two candlesticks, miscellaneous table linen, two iron funnels, a pair of table knives [for carving], two ‘chargers’ [big serving dishes], ten ‘dishes’, eleven saucers [small dishes for sauces, to be put between diners at table], nine ‘trenchers’, two half-gallon pots each holding four pints, three quart pots each holding two pints, and one pint pot, salt-cellars, a holy water stoup, two shallow pewter bowls, a bottle [probably made of leather, certainly not glass], a hamper, a box, three round basins, one jar for ale, an earthenware pot, and various broken bits.

L. Wilson, editor of the Chicago Evening Journal; and General Henry Eugene Davies, who wrote a pamphlet, Ten Days on the Plains, describing the hunt. Among the others rounding out the group were Leonard W. and Lawrence R. Jerome; General Anson Stager of the Western Union Telegraph Company; Colonel M. V. Sheridan, the general's brother; General Charles Fitzhugh; and Colonel Daniel H. Rucker, acting quartermaster general and soon to be Phil Sheridan's father-in-law. Leonard W. Jerome, a financier, later became the grandfather of Winston Churchill when his second daughter, jenny, married Lord Randolph Churchill. The party arrived at Fort McPherson on September 22, 1871. The New York Herald's first dispatch reported: "General Sheridan and party arrived at the North Platte River this morning, and were conducted to Fort McPherson by General Emery [sic], commanding. General Sheridan reviewed the troops, consisting of four companies of the Fifth Cavalry. The party start[s] across the country tomorrow, guided by the renowned Buffalo Bill and under the escort of Major Brown, Company F, Fifth Cavalry. The party expect[s] to reach Fort Hays in ten days." After Sheridan's review of the troops, the general introduced Buffalo Bill to the guests and assigned them to their quarters in large, comfortable tents just outside the post, a site christened Camp Rucker. The remainder of the day was spent entertaining the visitors at "dinner and supper parties, and music and dancing; at a late hour they retired to rest in their tents." The officers of the post and their ladies spared no expense in their effort to entertain their guests, to demonstrate, perhaps, that the West was not all that wild. The finest linens, glassware, and china the post afforded were brought out to grace the tables, and the ballroom glittered that night with gold braid, silks, velvets, and jewels. Buffalo Bill dressed for the hunt as he had never done before. Despite having retired late, "at five o'clock next morning . . . I rose fresh and eager for the trip, and as it was a nobby and high-toned outfit which I was to accompany, I determined to put on a little style myself. So I dressed in a new suit of buckskin, trimmed along the seams with fringes of the same material; and I put on a crimson shirt handsomely ornamented on the bosom, while on my head I wore a broad sombrero. Then mounting a snowy white horse-a gallant stepper, I rode down from the fort to the camp, rifle in hand. I felt first-rate that morning, and looked well." In all probability, Louisa Cody was responsible for the ornamentation on his shirt, for she was an expert with a needle. General Davies agreed with Will's estimation of his appearance that morning. "The most striking feature of the whole was ... our friend Buffalo Bill.... He realized to perfection the bold hunter and gallant sportsman of the plains." Here again Cody appeared as the

Not since Mr. Kaiser,” they would say, as if the construction of the Hawaiian Village Hotel on a few acres of reclaimed tidal flat near Fort De Russy had in one swing of the builder’s crane wiped out their childhoods and their parents’ childhoods, blighted forever some subtropical cherry orchard where every night in the soft blur of memory the table was set for forty-eight in case someone dropped by; as if Henry Kaiser had personally condemned them to live out their lives in California exile among only their token mementos, the calabashes and the carved palace chairs and the flat silver for forty-eight and the diamond that had been Queen Liliuokalani’s and the heavy linens embroidered on all the long golden afternoons that were no more.

For party rentals in Fontana, Rancho Cucamonga, Upland, Claremont, LaVern and more, Ricky's Party Rentals has you covered. Table & chair rentals and more. We also offer tent rentals as well. icky's Party Rentals specializes in Party and Event Equipment Rentals such as Tables, Chairs, Linens, Tents, Glassware, Dinnerware, Lighting, Flooring, and so much more. We work closely with highly skilled decorators, Event planners and caterers so we can also offer total complete event services.

For the best party rentals Chino Hills has to offer, look no further than Ricky's Party Rentals for tents, canopies, tables, chairs, linens jumpers and more. We provide expertise and just about every piece of equipment for events of all types and sizes. Not only do we have the widest selection of decor and equipment, but experts who will set everything up for you. So, whether it is a corporate event, festival or wedding, you don't have to worry about setting everything up.

For the best party rentals Palm Springs, CA has to offer, look no further than Ricky's Party Rentals for tents, canopies, tables, chairs, linens, jumpers and more. We provide expertise and just about every piece of equipment for events of all types and sizes. Not only do we have the widest selection of decor and equipment, but experts who will set everything up for you. So, whether it is a corporate event, festival or wedding, you don't have to worry about setting everything up.

He walks into the empty cafe, then sees the table she's set up for them: atop a white linen tablecloth is a spread of treats that makes George salivate: tomato breads, zucchini blossom pizza, vanilla cannoli, Sicilian salad, red wine, and, of course, a plate of chocolate and pistachio cream cupcakes.

On the phone in the living room, Henry Kissinger, a frequent overnight guest, engages in apparently serious conversation: “Mm. Yes. Yes, undoubtedly.…” Gilruth swoops in to light pine-scented candles and slip a coaster under Kissinger’s drink. Kissinger nods his thanks. Gilruth nods back. They’ve done this before. The music, a comely mingling of rock and jazz standards: “You must remember this.…” The threads of golden sconce light pinging off the roses … The china, gilded with a naked girl riding a centaur, waiting contentedly on a dining room table. Printed linen walls.… Gilruth—handsomely grizzled, William Holden with a tan—whistles while he works. “A sigh is just a sigh.…” “Yes,” Kissinger says. “Yes, goodbye.” Click. “The fun-da-mental things … apply.…” Kissinger stands. “As time”—he croaks on his way to the guest room to change—“goes … by.…

I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.

Susannah set the table with Provençal cotton linens, the tablecloth pale pumpkin and the napkins printed with faded red and purple flowers, her throat caught. She had wanted to make this meal so special for Sari and Grey. She set out silverware, bright crockery, a Lucite peppermill and a blue container of Fleur-de-Sel de Camargue. She still had Grey’s black scallop shells and she arranged them in the center of the table, around a vase of colorful wildflowers.