Sweet Lunch Quotes

I love you,' Buttercup said. 'I know this must come as something of a surprise to you, since all I've ever done is scorn you and degrade you and taunt you, but I have loved you for several hours now, and every second, more. I thought an hour ago that I loved you more than any woman has ever loved a man, but a half hour after that I knew that what I felt before was nothing compared to what I felt then. But ten minutes after that, I understood that my previous love was a puddle compared to the high seas before a storm. Your eyes are like that, did you know? Well they are. How many minutes ago was I? Twenty? Had I brought my feelings up to then? It doesn't matter.' Buttercup still could not look at him. The sun was rising behind her now; she could feel the heat on her back, and it gave her courage. 'I love you so much more now than twenty minutes ago that there cannot be comparison. I love you so much more now then when you opened your hovel door, there cannot be comparison. There is no room in my body for anything but you. My arms love you, my ears adore you, my knees shake with blind affection. My mind begs you to ask it something so it can obey. Do you want me to follow you for the rest of your days? I will do that. Do you want me to crawl? I will crawl. I will be quiet for you or sing for you, or if you are hungry, let me bring you food, or if you have thirst and nothing will quench it but Arabian wine, I will go to Araby, even though it is across the world, and bring a bottle back for your lunch. Anything there is that I can do for you, I will do for you; anything there is that I cannot do, I will learn to do. I know I cannot compete with the Countess in skills or wisdom or appeal, and I saw the way she looked at you. And I saw the way you looked at her. But remember, please, that she is old and has other interests, while I am seventeen and for me there is only you. Dearest Westley--I've never called you that before, have I?--Westley, Westley, Westley, Westley, Westley,--darling Westley, adored Westley, sweet perfect Westley, whisper that I have a chance to win your love.' And with that, she dared the bravest thing she'd ever done; she looked right into his eyes.

All worries are less with wine.

I told him the story of the day I'd been mending pottery with one of the maids in the kitchen at Keramzin, waiting for him to return from one of the hunting trips that had taken him from home more and more frequently. I'd been fifteen, standing at the counter, vainly trying to glue together the jagged pieces of a blue cup. When I saw him crossing the fields, I ran to the doorway and waved. He caught sight of me and broke into a jog. I had crossed the yard to him slowly, watching him draw closer, baffled by the way my heart was skittering around in my chest. Then he'd picked me up and swung me in a circle, and I'd clung to him, breathing in his sweet, familiar smell, shocked by how much I'd missed him. Dimly, I'd been aware that I still had a shard of that blue cup in my hand, that it was digging into my palm, but I didn't want to let go. When he finally set me down and ambled off into the kitchen to find his lunch, I had stood there, my palm dripping in blood, my head still spinning, knowing that everything had changed. Ana Kuya had scolded me for getting blood on the clean kitchen floor. She'd bandaged my hand and told me it would heal. But I knew it would just go on hurting.

Hunger gives flavour to the food.

Every morning the maple leaves. Every morning another chapter where the hero shifts from one foot to the other. Every morning the same big and little words all spelling out desire, all spelling out You will be alone always and then you will die. So maybe I wanted to give you something more than a catalog of non-definitive acts, something other than the desperation. Dear So-and-So, I’m sorry I couldn’t come to your party. Dear So-and-So, I’m sorry I came to your party and seduced you and left you bruised and ruined, you poor sad thing. You want a better story. Who wouldn’t? A forest, then. Beautiful trees. And a lady singing. Love on the water, love underwater, love, love and so on. What a sweet lady. Sing lady, sing! Of course, she wakes the dragon. Love always wakes the dragon and suddenly flames everywhere. I can tell already you think I’m the dragon, that would be so like me, but I’m not. I’m not the dragon. I’m not the princess either. Who am I? I’m just a writer. I write things down. I walk through your dreams and invent the future. Sure, I sink the boat of love, but that comes later. And yes, I swallow glass, but that comes later. Let me do it right for once, for the record, let me make a thing of cream and stars that becomes, you know the story, simply heaven. Inside your head you hear a phone ringing and when you open your eyes only a clearing with deer in it. Hello deer. Inside your head the sound of glass, a car crash sound as the trucks roll over and explode in slow motion. Hello darling, sorry about that. Sorry about the bony elbows, sorry we lived here, sorry about the scene at the bottom of the stairwell and how I ruined everything by saying it out loud. Especially that, but I should have known. Inside your head you hear a phone ringing, and when you open your eyes you’re washing up in a stranger’s bathroom, standing by the window in a yellow towel, only twenty minutes away from the dirtiest thing you know. All the rooms of the castle except this one, says someone, and suddenly darkness, suddenly only darkness. In the living room, in the broken yard, in the back of the car as the lights go by. In the airport bathroom’s gurgle and flush, bathed in a pharmacy of unnatural light, my hands looking weird, my face weird, my feet too far away. I arrived in the city and you met me at the station, smiling in a way that made me frightened. Down the alley, around the arcade, up the stairs of the building to the little room with the broken faucets, your drawings, all your things, I looked out the window and said This doesn’t look that much different from home, because it didn’t, but then I noticed the black sky and all those lights. We were inside the train car when I started to cry. You were crying too, smiling and crying in a way that made me even more hysterical. You said I could have anything I wanted, but I just couldn’t say it out loud. Actually, you said Love, for you, is larger than the usual romantic love. It’s like a religion. It’s terrifying. No one will ever want to sleep with you. Okay, if you’re so great, you do it— here’s the pencil, make it work … If the window is on your right, you are in your own bed. If the window is over your heart, and it is painted shut, then we are breathing river water. Dear Forgiveness, you know that recently we have had our difficulties and there are many things I want to ask you. I tried that one time, high school, second lunch, and then again, years later, in the chlorinated pool. I am still talking to you about help. I still do not have these luxuries. I have told you where I’m coming from, so put it together. I want more applesauce. I want more seats reserved for heroes. Dear Forgiveness, I saved a plate for you. Quit milling around the yard and come inside.

Some people when they see cheese, chocolate or cake they don't think of calories.

I had crossed the yard to him slowly, watching him draw closer, baffled by the way my heart was skittering around my chest. Then he'd picked me up and spun me in a circle, and I'd clung to him, breathing in his sweet, familiar smell, shocked by how much I'd missed him. Dimly, I'd been aware that I still had a shard of the blue cup in my hand, that it was digging into my palm, but I didn't want to let go. When he finally set me down and ambled off to the kitchen to find his lunch, I stood there, my palm dripping blood, my head still spinning, knowing that everything had changed. Ana Kuya had scoled me for getting blood on the clean kitchen floor. She'd bandaged my hand and told me it would heal. But I knew it would just go on hurting. In the creaking silence of the cell, Mal kissed the scar on my palm, the wound made so long ago by the edge of that broken cup, a fragile thing I'd thought beyond repair.

From inside, I hear Sister Beatrice’s voice: “Did Andrew leave already? Such a sweet boy he is. And devoted too, when he sets his heart to a task. Let me tell you about the time he weeded the convent’s garden. It’s a long story, but we ’ave all afternoon. There was a scuffle in the lunch room, you see…

In the meantime, how about us doing some more sister things together?" Alys snorted. "Like what?" Oh, I don't know. Slay a few monsters, outwit a few magicians, drain a few Chaotic Zones, negotiate a few treaties..." And after lunch?" Janie returned the wry grin sweetly. "I'll let you know." The hero and the sorceress walked back up the path arm in arm.

Clamboring over building detritus was not the lifestyle Karl Lagerfeld had in mind for this sweet little powder-blue suit. As he oversaw the hand stitching in his atelier he had probably imagined the suit living a life of tea parties and lunches with the girls at the Ivy

Say "no" to corruption; it does not fit you! Say "no" to bad leadership; you don't fit there. Say "no" to immorality; it will only fake you! Be bold to say "no" if that is what will take your breakfast away; you will get a sweeter lunch pack for compensation sooner.

What does she care for the atom bomb, the bedbugs, the cancer rent, Friendly Finance waiting to repossess her delinquent flesh… Sweet dreams, Pantopon Rose.

Memory in these incomparable streets, in mosaics of pain and sweetness, was clear to me now, a unity at last. I remembered small and unimportant things from the past: the whispers of roommates during thunderstorms, the smell of brass polish on my fingertips, the first swim at Folly Beach in April, lightning over the Atlantic, shelling oysters at Bowen's Island during a rare Carolina snowstorm, pigeons strutting across the graveyard at St. Philip's, lawyers moving out of their offices to lunch on Broad Street, the darkness of reveille on cold winter mornings, regattas, the flash of bagpipers' tartans passing in review, blue herons on the marshes, the pressure of the chinstrap on my shako, brotherhood, shad roe at Henry's, camellias floating above water in a porcelain bowl, the scowl of Mark Santoro, and brotherhood again.

Any chance of getting something sweet to go with my coffee?” [Finn] asked in a hopeful voice. I arched an eyebrow at him. “You mean all those pieces of strawberry pie that you ate for lunch weren't enough?” “I’m a growing boy,” Finn said in a sincere tone. “I need my vitamins.” Bria snorted. “The only thing that’s growing on you, Lane, is your ego.” Finn sidled up to my sister and gave her a dazzling smile. “Well, other things of mine also tend to swell up in your presence, detective.

Brooke stared in surprise. “You brought me lunch?” “I was in the neighborhood.” She checked out the label on the bag. “DMK is twenty minutes from here.” “I was in that neighborhood, and now I’m here,” he said in exasperation. “Seriously, woman, you are impossible to feed.” He strode over and set the bag on her desk. “One cheeseburger with spicy chipotle ketchup and a side of sweet potato fries—chosen specifically for a certain spicy and sweet girl I know—and a green dill pickle for your eyes. So there.” He crossed his arms over his chest. Brooke studied him. “You seem very ornery right now.” “As a matter of fact, I am.” “Why?” “I don’t know,” he huffed. “Just . . . eat your Brooke Burger. Stop asking so many questions. Sometimes a guy just wants to buy a girl lunch. Any objections to that? Good. Enjoy your Sunday, Ms. Parker.” He strode out of her office, gone as quickly as he’d appeared. Brooke stared at the doorway and blinked.

lunch today?

We may see a Creature with forty-nine heads Who lives in the desolate snow, And whenever he catches a cold (which he dreads) He has forty-nine noses to blow. 'We may see the venomous Pink-Spotted Scrunch Who can chew up a man with one bite. It likes to eat five of them roasted for lunch And eighteen for its supper at night. 'We may see a Dragon, and nobody knows That we won't see a Unicorn there. We may see a terrible Monster with toes Growing out of the tufts of his hair. 'We may see the sweet little Biddy-Bright Hen So playful, so kind and well-bred; And such beautiful eggs! You just boil them and then They explode and they blow off your head. 'A Gnu and a Gnocerous surely you'll see And that gnormous and gnorrible Gnat Whose sting when it stings you goes in at the knee And comes out through the top of your hat. 'We may even get lost and be frozen by frost. We may die in an earthquake or tremor. Or nastier still, we may even be tossed On the horns of a furious Dilemma. 'But who cares! Let us go from this horrible hill! Let us roll! Let us bowl! Let us plunge! Let's go rolling and bowling and spinning until We're away from old Spiker and Sponge!

But now she could not bear the way she sounded. She was not a person anyone could love. ... And thus fled to her room. There she wept, bitterly, an ugly sound punctuated by great gulps. She could not stop herself. She could hear his footsteps in the passage outside. He walked up and down, up and down. 'Come in,' she prayed. 'Oh dearest, do come in.' But he did not come in. He would not come in. This was the man she had practically contracted to give away her fortune to. He offered to marry her as a favour and then he would not even come into her room. Later, she could smell him make himself a sweet pancake for his lunch. She thought this a childish thing to eat, and selfish, too. If he were a gentleman he would now come to her room and save her from the prison her foolishness had made for her. He did not come. She heard him pacing in his room.

This skin, this hair, all this outside stuff. It isn't me. It's just my package. It's like the wrapper around the sweet; it isn't the sweet itself. What we really are is all inside the package. All our feelings. All our good moods and bad moods. All our ideas, our cleverness, our love, that's what a person really is.

Don’t forget to be specific…Details. Put in all the details. The boys appreciate all that detailed daily life sh*t they don’t get anymore. If you’ve got a teacher you’re hot for, tell ‘em what her hair looks like, what her legs look like, what she eats for lunch. If she’s teaching you geometry, tell ‘em how she draws a bloody triangle on the blackboard. If you went down the shop for a bag of sweets yesterday, did you ride your pushee? Did you go by foot? Did you see a rainbow along the way? Did you buy gobstoppers or clinkers or caramels? If you had a good meat pie last week was it steak and peas or curry or mushroom and beef? You catchin’ my drift? Details.

The old junky has found a vein... blood blossoms in the dropper like a Chinese flower... he push home the heroin and the boy who jacked off fifty years ago shine immaculate through the ravaged flesh, fill the outhouse with the sweet nutty smell of young male lust.

Did we bring a lunch?' asked Tacy. 'Yes,' said Betsy. 'It's under the seat. There are chicken sandwiches and hard-boiled eggs and potato salad and watermelon and chocolate cake and sweet pickles and sugar cookies and ice cream.' 'It ought to be plenty,' Tacy said.

But what does she care? She does not even bother to remove the splintered glass, looking down at her bloody haunch with the cold blank eyes of a meat trader. What does she care for the atom bomb, the bedbugs, the cancer rent, Friendly Finance waiting to repossess her delinquent flesh … Sweet dreams, Pantopon Rose.

Instructions for Dad. I don't want to go into a fridge at an undertaker's. I want you to keep me at home until the funeral. Please can someone sit with me in case I got lonely? I promise not to scare you. I want to be buried in my butterfly dress, my lilac bra and knicker set and my black zip boots (all still in the suitcase that I packed for Sicily). I also want to wear the bracelet Adam gave me. Don't put make-up on me. It looks stupid on dead people. I do NOT want to be cremated. Cremations pollute the atmosphere with dioxins,k hydrochloric acid, hydrofluoric acid, sulphur dioxide and carbon dioxide. They also have those spooky curtains in crematoriums. I want a biodegradable willow coffin and a woodland burial. The people at the Natural Death Centre helped me pick a site not for from where we live, and they'll help you with all the arrangements. I want a native tree planted on or near my grave. I'd like an oak, but I don't mind a sweet chestnut or even a willow. I want a wooden plaque with my name on. I want wild plants and flowers growing on my grave. I want the service to be simple. Tell Zoey to bring Lauren (if she's born by then). Invite Philippa and her husband Andy (if he wants to come), also James from the hospital (though he might be busy). I don't want anyone who doesn't know my saying anything about me. THe Natural Death Centre people will stay with you, but should also stay out of it. I want the people I love to get up and speak about me, and even if you cry it'll be OK. I want you to say honest things. Say I was a monster if you like, say how I made you all run around after me. If you can think of anything good, say that too! Write it down first, because apparently people often forget what they mean to say at funerals. Don't under any circumstances read that poem by Auden. It's been done to death (ha, ha) and it's too sad. Get someone to read Sonnet 12 by Shakespeare. Music- "Blackbird" by the Beatles. "Plainsong" by The Cure. "Live Like You Were Dying" by Tim McGraw. "All the Trees of the Field Will Clap Their Hands" by Sufian Stevens. There may not be time for all of them, but make sure you play the last one. Zoey helped me choose them and she's got them all on her iPod (it's got speakers if you need to borrow it). Afterwards, go to a pub for lunch. I've got £260 in my savings account and I really want you to use it for that. Really, I mean it-lunch is on me. Make sure you have pudding-sticky toffee, chocolate fudge cake, ice-cream sundae, something really bad for you. Get drunk too if you like (but don't scare Cal). Spend all the money. And after that, when days have gone by, keep an eye out for me. I might write on the steam in the mirror when you're having a bath, or play with the leaves on the apple tree when you're out in the garden. I might slip into a dream. Visit my grave when you can, but don't kick yourself if you can't, or if you move house and it's suddenly too far away. It looks pretty there in the summer (check out the website). You could bring a picnic and sit with me. I'd like that. OK. That's it. I love you. Tessa xxx

I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot.

THERE WILL COME A DAY . . . There will come a day when she no longer wants to hold my hand. So I will hold it while I still can. There will come a day when she no longer tells me what’s on her mind. So I will listen while she still wants to talk to me. There will come a day when she no longer says, “Watch me, Mama!” So I will observe and encourage while I still can. There will come a day when she no longer invites me to eat school lunch with her. So I will join her while I still can. There will come a day when she no longer needs my help to bake cookies or hit the tennis ball in the sweet spot. So I will stand beside her gently guiding and instructing while I still can. There will come a day when she no longer wants my opinion about clothes, friendship, death, and heaven. So I will share my views while she still wants to hear them. There will come a day when she no longer allows me to hear her prayers and her dreams. So I will fold my hands and absorb every word while I still can. There will come a day when she no longer sleeps with her beloved stuffed animal. And that day may come sooner than I think. Because sometimes unexpected events happen, causing the days to rush by, the years to tumble ahead. Sometimes what I thought I would have time to do, Like listen to her laugh, Wipe her tears, Breathe her scent, And hold her close, Will no longer be available to me. What I thought I had all the time in the world to do, May no longer be an option. The little pink dog that my child must now learn to sleep without after eight precious years reminds me that tomorrow may not allow for all the things I planned to do. So instead of being too busy, Too tired, Or too distracted when she seeks my love and attention, I will be ready and waiting To make her a well-loved child While I still can.

Have your breakfasts all alone. Share lunch with your best friends. Invite your enemy to dinner. Nelson Mandela

In the morning, Affif used the leftover couscous to make us a kind of sweet porridge, drizzling hot milk and honey over the grains and dotting the casserole with small nuggets of butter.

Umm, Ren? We have something important we need to discuss. Meet me on the veranda at sundown, okay?” He froze with his sandwich halfway to his mouth. “A secret rendezvous? On the veranda? At sundown?” He arched an eyebrow at me. “Why, Kelsey, are you trying to seduce me?” “Hardly,” I dryly muttered. He laughed. “Well, I’m all yours. But be gentle with me tonight, fair maiden. I’m new at this whole being human business.” Exasperated, I threw out, “I am not your fair maiden.” He ignored my comment and went back to devouring his lunch. He also took the other half of my discarded peanut butter sandwich and ate that too, commenting, “Hey! This stuff’s pretty good.” Finished, I walked over to the kitchen island and began clearing away Ren’s mess. When he was done eating, he stood to help me. We worked well together. It was almost like we knew what the other person was going to do before he or she did it. The kitchen was spotless in no time. Ren took off his apron and threw it into the laundry basket. Then, he came up behind me while I was putting away some glasses and wrapped his arms around my waist, pulling me up against him. He smelled my hair, kissed my neck, and murmured softly in my ear, “Mmm, definitely peaches and cream, but with a hint of spice. I’ll go be a tiger for a while and take a nap, and then I can save all my hours for you this evening.” I grimaced He was probably expecting a make-out session, and I was planning to break up with him. He wanted to spend time with a girlfriend, and my intention was to explain to him how we weren’t meant to be together. Not that we were ever officially together. Still, it felt like a break-up. Why does this have to be so hard? Ren rocked me and whispered, “’How silver-sweet sound lovers’ tongues by night, Like soft music to attending ears.’” I turned around in his arms, shocked. “How did you remember that? That’s Romeo and Juliet!” He shrugged. “I paid attention when you were reading it to me. I liked it.” He gently kissed my cheek. “See you tonight, iadala,” and left me standing there. The rest of the afternoon, I couldn’t focus on anything. Nothing held my attention for more than a few minutes. I rehearsed some sentences in front of the mirror, but they all sounded pretty lame to me: “It’s not you, it’s me,” “There are plenty of other fish in the sea,” “I need to find myself,” “Our differences are too big,” “I’m not the one,” “There’s someone else.” Heck, I even tried “I’m allergic to cats.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

the six of us are supposed to drive to the diner in Hastings for lunch. But the moment we enter the cavernous auditorium where the girls told us to meet them, my jaw drops and our plans change. “Holy shit—is that a red velvet chaise lounge?” The guys exchange a WTF look. “Um…sure?” Justin says. “Why—” I’m already sprinting toward the stage. The girls aren’t here yet, which means I have to act fast. “For fuck’s sake, get over here,” I call over my shoulder. Their footsteps echo behind me, and by the time they climb on the stage, I’ve already whipped my shirt off and am reaching for my belt buckle. I stop to fish my phone from my back pocket and toss it at Garrett, who catches it without missing a beat. “What is happening right now?” Justin bursts out. I drop trou, kick my jeans away, and dive onto the plush chair wearing nothing but my black boxer-briefs. “Quick. Take a picture.” Justin doesn’t stop shaking his head. Over and over again, and he’s blinking like an owl, as if he can’t fathom what he’s seeing. Garrett, on the other hand, knows better than to ask questions. Hell, he and Hannah spent two hours constructing origami hearts with me the other day. His lips twitch uncontrollably as he gets the phone in position. “Wait.” I pause in thought. “What do you think? Double guns, or double thumbs up?” “What is happening?” We both ignore Justin’s baffled exclamation. “Show me the thumbs up,” Garrett says. I give the camera a wolfish grin and stick up my thumbs. My best friend’s snort bounces off the auditorium walls. “Veto. Do the guns. Definitely the guns.” He takes two shots—one with flash, one without—and just like that, another romantic gesture is in the bag. As I hastily put my clothes back on, Justin rubs his temples with so much vigor it’s as if his brain has imploded. He gapes as I tug my jeans up to my hips. Gapes harder when I walk over to Garrett so I can study the pictures. I nod in approval. “Damn. I should go into modeling.” “You photograph really well,” Garrett agrees in a serious voice. “And dude, your package looks huge.” Fuck, it totally does. Justin drags both hands through his dark hair. “I swear on all that is holy—if one of you doesn’t tell me what the hell just went down here, I’m going to lose my shit.” I chuckle. “My girl wanted me to send her a boudoir shot of me on a red velvet chaise lounge, but you have no idea how hard it is to find a goddamn red velvet chaise lounge.” “You say this as if it’s an explanation. It is not.” Justin sighs like the weight of the world rests on his shoulders. “You hockey players are fucked up.” “Naah, we’re just not pussies like you and your football crowd,” Garrett says sweetly. “We own our sex appeal, dude.” “Sex appeal? That was the cheesiest thing I’ve ever—no, you know what? I’m not gonna engage,” Justin grumbles. “Let’s find the girls and grab some lunch

Lunch?" I say, the word loaded with as much skepticism as if he'd suggested we hit up a nightclub. What's your angle, Beneventi? "Yeah," he says, eye-smoldering at me. "The meal in the middle of the day. Or dinner, which happens in the evening. They have those where you're from?" I feel my upper lip curl and I'm sure my face is the least attractive thing right now, but that's for the best. "Yes, we do. Just usually with people I actually want to spend time around.

The salesmen bought me perfume and invited me to lunch. But they couldn't talk to me about why families of guajiros slept in the city's parks under flashing Coca-Cola signs. Those men only murmured sweet nonsense to me, trying in vain to flatter me.

Finn stood by the counter, having just finished making his thirteenth cup of coffee of the day. As always, the chicory fumes warmed me from the inside out and made me think of his father. I wished that the old man were here tonight. Fletcher would have known exactly what to do about the mess we were in—the mess I’d dragged us all into by declaring war on Mab in the first place. Finn stared at me with his green eyes. “Any chance of getting something sweet to go with my coffee?” he asked in a hopeful voice. I arched an eyebrow at him. “You mean all those pieces of strawberry pie that you ate for lunch weren’t enough?” “I’m a growing boy,” Finn said in a sincere tone. “I need my vitamins.” Bria snorted. “The only thing that’s growing on you, Lane, is your ego.” Finn sidled up to my sister and gave her a dazzling smile. “Well, other things of mine also tend to swell up in your presence, detective.” I rolled my eyes at Finn’s attempt at witty banter. Jo-Jo just chuckled, amused by his antics. Bria returned Finn’s smile with a syrupy sweet one of her own. “Oh, really? So it’s gone from what, pencil eraser to cocktail sausage by now?” Finn sputtered and almost spit out a mouthful of coffee. His face flushed, and he glared at Bria.

Ungh,” Ryan said. “That shit is so hot.” Everyone turned to stare at him. He was bright red. “I said that out loud, didn’t I? Dammit.” “What?” I squeaked. “When you do magic, it turns me on,” Ryan said, shaking his head frantically. “Ah gods. I can’t—stop. Just stop. Ahhh, I get erections when you cast spells. Oh shit.” “Sweet molasses,” I managed to say. “This… this is not what I thought was going to happen today,” Gary said. “What you think happen?” Tiggy asked. “I thought Ryan and Sam would continue to ignore how much they want to bone each other and we would all be suffering in silence because Sam won’t pull his head out of his ass to see that Ryan wants to eat said ass for dinner.” “I do,” Ryan said through gritted teeth. “For breakfast, even. And lunch. And a midnight snack. Especially when you do magic.” “You have a magic kink?” I said, because that was the only thing I could focus on. “Yes. But only for you. Your magic gets me hard,” he said, looking like he wished he could be anywhere but where he was. “When you do anything, I get hard, really. Even your ridiculous sex puns. You remember when you wrapped those Dark wizards in stone at the restaurant?” “Yeah,” I managed to say. “I wanted to tell you that you gave me an e-rock-tion.” He bent over and banged his forehead against the table. “Why, why, why did I say that out loud? Please. Someone. Anyone. Kill me.” “Sex puns,” I breathed. “Knight Delicious Face said a sex pun.” “There it is again!” he exclaimed. “Knight Delicious Face. What is that?” “You’re a knight,” I said. “And your face is delicious.” “You think I’m delicious?” he said, suddenly shy. “Oh my gods,” Gary moaned. “This is so awkward I can’t even stand it. I physically hurt from how awkward this is. I don’t even care that we’re apparently in mortal danger. I just don’t want to listen to you two flirt anymore. Eloise? Yoo-hoo, Eloise? If you’re going to kill us, can you please do it now? I can’t take this anymore.

You might want to pop your collar." "Hey if the biker doesn't pop his, I'm not popping mine. Also? We're thirty years past that fashion faux pas." "Yeah, but it still comes in handy when you're sporting a hickey." "What?" My hands flew to my neck, and I found the tender spot. "Shit. No, that's not-- I burned it. My hair wasn't cooperating, so I dragged out the curling iron." "Gabriel has a curling iron?" "No, I meant--Damn it." I rooted through my bag for concealer. "I'm sorry. If I'd noticed, I'd have hidden it." "I know." His lips twitched. "It is kinda funny, though, watching you guys scramble with excuses. Gabriel told me you weren't answering my calls because you forgot your phone in the car. Which is about as likely as you leaving your arm behind. He dried his hair so fast the back was sticking up. And then he scarfed down half the food I brought for lunch. I've never seen him eat like that." He smiled. "But I do appreciate he's being circumspect." "He's not going to wave it in your face." "No, but we are talking about Gabriel, who never goes out of his way to cushion anyone's feelings but yours. He's being very thoughtful. It's sweet. Just don't tell him I said that." "I won't." I finished applying the concealer. "Better?" "Yep." He leaned over for a better look and then stopped. "Is that a bite on your collarbone?" "Shit! No. Damn it. Ricky laughed as I frantically applied more makeup.

FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embutido (ehm-puh-tee-doh)---Filipino meatloaf Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional) Kesong puti (keh-sohng poo-tih)---A kind of salty cheese Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies Lumpia (loom-pyah)---Filipino spring rolls (many variations) Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried) Mamón (mah-MOHN)---Filipino sponge/chiffon cake Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam Meryenda (mehr-yehn-dah)---Snack/snack time Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations) Ube (oo-beh)---Purple yam

Dell pulled out his cell phone, speed-dialed a number, and put the phone on speaker. A woman answered with a professionally irritated tone: “What do you need now?” “Jade,” Dell said. “Nope, it’s the Easter Bunny. And your keys are on your desk.” Dell shook his head. “Now darlin’, I don’t always call you just because I’ve lost my keys.” “I’m sorry, you’re right. You wallet’s on your desk, too. As for your little black book, you’re on your own with that one, Dr. Flirt. I’m at lunch.” Dell sighed. “What did we say about you and the whole power-play thing?” “That it’s good for your ego to have at least one woman in your life that you can’t flash a smile at and have them drop their panties?” Dell grinned. “I really like it when you say ‘panties.’ And for the record, I knew where my keys and wallet were.” “No you didn’t.” “Okay, I didn’t, but that’s not why I’m calling. Can you bring burgers and fries for me and Brady? Oh, and Adam, too, or he’ll bitch like a little girl.” “You mean ‘Jade, will you pretty please bring us burgers and fries?’” “Yes,” Dell said, nodding. “That. And Cokes.” He looked at Brady, who nodded. “And don’t forget the ketchup.” “You forgot the nice words.” “Oh, I’m sorry,” Dell said. “You look fantastic today, I especially love the attitude and sarcasm you’re wearing.” Jade’s voice went saccharine sweet. “So some low-fat chicken salads, no dressing, and ice water to go, then?” “Fine,” Dell said, and sighed. “Can we please have burgers and fries?" “You forgot the ‘Thank you, Goddess Jade,’ but we’ll work on that. Later, boss.

Cassandra lifted the apple to her lips. The sunny scent was strong as she bit into it. An apple, from a tree in her very own garden, a tree planted many years before that still produced fruit. Year in, year out. It was sweet. Were apples always so sweet? She yawned. The sun had made her very drowsy. She would sit, just for a little while longer, until the gardener arrived. She took another bite of the apple. The room felt warmer than it had before. As if the range had suddenly begun to work, as if someone else had joined her in the cottage and was beginning to make lunch. Her lids were heavy and she closed her eyes. A bird somewhere sang, a lovely, lonely tune; breeze-blown leaves tapped against the windows, and in the distance the ocean breathed steadily, in and out, in and out, in and out...

Lunch started off tense after our heated moment. Thank goodness for Blake. Kai was warm toward him, reserving his coolness for me. I watched, keeping quiet. They fought over the last piece of General Tso’s shrimp, and I had to laugh when the little thing went flying in the air and landed in a wet footprint next to the pool. “You can have it,” Kaidan graciously offered, and Blake shoved him one last time.

I glanced down at the menu, relieved that although I hadn't taken a French class since my sophomore year in college, I still recognized most of the words. Chartier's menu is full of classics: steaks and chops, grilled sea bass with fennel seed, sweet chestnut purée, and wine-soaked prunes. What girl could resist the charm of a restaurant that allows you to order a bowl of crème chantilly- simple whipped cream- for dessert?

The rural children who could, usually brought clippings from what they called The Grit Paper, a publication spurious in the eyes of Miss Gates, our teacher. Why she frowned when a child recited from The Grit Paper I never knew, but in some way it was associated with liking fiddling, eating syrupy biscuits for lunch, being a holy-roller, singing Sweetly Sings the Donkey and pronouncing it dunkey, all of which the state paid teachers to discourage. Even

Winter was every kid’s favorite season in Kabul, at least those whose fathers could afford to buy a good iron stove. The reason was simple: They shut down school for the icy season. Winter to me was the end of long division and naming the capital of Bulgaria, and the start of three months of playing cards by the stove with Hassan, free Russian movies on Tuesday mornings at Cinema Park, sweet turnip qurma over rice for lunch after a morning of building snowmen.

″Eat,” I prompted, nudging my wife who hadn’t yet touched her food. “Did I interrupt you before your lunch today? Have you had your vegetables?” A slow smile spread across her face, her expression looking a little… bemused? ″I did, but thank you for checking on me, that’s very sweet of you.” ″I’m not sweet,” I countered immediately, worried someone had overheard. Damen leaned around Ophelia with a knowing grin on his face. “You’re the sweetest, big brother.” Little shit.

I told him the story of the day I’d been mending pottery with one of the maids in the kitchen at Keramzin, waiting for him to return from one of the hunting trips that had taken him from home more and more frequently. I’d been fifteen, standing at the counter, vainly trying to glue together the jagged pieces of a blue cup. When I saw him crossing the fields, I ran to the doorway and waved. He caught sight of me and broke into a jog. I had crossed the yard to him slowly, watching him draw closer, baffled by the way my heart was skittering around in my chest. Then he’d picked me up and spun me in a circle, and I’d clung to him, breathing in his sweet, familiar smell, shocked by how much I’d missed him. Dimly, I’d been aware that I still had a shard of the blue cup in my hand, that it was digging into my palm, but I didn’t want to let go. When he finally set me down and ambled off to the kitchen to find his lunch, I had stood there, my palm dripping blood, my head still spinning, knowing that everything had changed. Ana

Pizza Palace?” David asks. It’s just a few doors down. I picture my friends all huddled in a booth in the back. No need to combine David with my real life. “Nah.” “I figured you wouldn’t want to go there. Pizza Pizza Pizza is so much better and has that great two-for-one deal. I just didn’t want to suggest it,” David says. “Why?” “The name. It’s not like they have three times more pizza than other places. Ridiculous.” “How about we not get pizza at all?” “I thought you might say that too, since you had such a hearty, well-balanced lunch.” He pauses. Clears his throat. Stares at the single car making its way down Main Street. “That’s going to be one of those things I said out loud and then will regret later, isn’t it?” I laugh and it feels good. He looks sweet when he realizes he’s said the wrong thing. His eyes go big and wide. To rescue him, I link my arm with his and start us walking down the street. “Just so you know, if asked, I would have no idea how to describe your frequency,” I say. “Honestly, sometimes I think only dogs can hear me,” he says. “For what it’s worth, I can hear you just fine.” “It’s worth a lot,” David says, and I blush, and I’m pretty sure he does too

Yep," I say, cutting a large slice of the Dutch Baby pancake and sliding it onto her plate along with two pieces of thick-sliced bacon. Then I serve myself, the fluffy pancake, doused in butter and lemon and confectioners' sugar, the bacon perfectly crispy and salty. "What happened? 'Cause that is some full-service lawyering; I'm clearly with the wrong firm. Damn this thing is delicious," she says in a rush, forking a large piece of pancake into her mouth and rolling her eyes. "I know, right?" I take a small bite, letting the flavors mingle, the light pancake, the tart lemon, the sweet sugar. Perfection.

But there’s never been anyone? Really?” Sarah shrugs. “Penny and I were tutored at home when we were young . . . but in year ten, there was this one boy.” I rub my hands together. “Here we go—tell me everything. I want all the sick, lurid details. Was he a footballer? Big and strong, captain of the team, the most popular boy in school?” I could see it. Sarah’s delicate, long and lithe, but dainty, beautiful—any young man would’ve been desperate to have her on his arm. In his lap. In his bed, on the hood of his car, riding his face . . . all of the above. “He was captain of the chess team.” I cover my eyes with my hand. “His name was Davey. He wore these adorable tweed jackets and bow ties, he had blond hair, and was a bit pale because of the asthma. He had the same glasses as I and he had a different pair of argyle socks for every day of the year.” “You’re messing with me, right?” She shakes her head. “Argyle socks, Sarah? I am so disappointed in you right now.” “He was nice,” she chides. “You leave my Davey alone.” Then she laughs again—delighted and free. My cock reacts hard and fast, emphasis on hard. It’s like sodding granite. “So what happened to old Davey boy?” “I was alone in the library one day and he came up and started to ask me to the spring social. And I was so excited and nervous I could barely breathe.” I picture how she must’ve looked then. But in my mind’s eyes she’s really not any different than she is right now. Innocent, sweet, and so real she couldn’t deceive someone if her life depended on it. “And then before he could finish the question, I . . .” I don’t realize I’m leaning toward her until she stops talking and I almost fall over. “You . . . what?” Sarah hides behind her hands. “I threw up on him.” And I try not to laugh. I swear I try . . . but I’m only human. So I end up laughing so hard the car shakes and I can’t speak for several minutes. “Christ almighty.” “And I’d had fish and chips for lunch.” Sarah’s laughing too. “It was awful.” “Oh you poor thing.” I shake my head, still chuckling. “And poor Davey.” “Yes.” She wipes under her eyes with her finger. “Poor Davey. He never came near me again after that.” “Coward—he didn’t deserve you. I would’ve swam through a whole lake of puke to take a girl like you to the social.” She smiles so brightly at me, her cheeks maroon and round like two shiny apples. “I think that’s the nicest thing anyone’s ever said to me.” I wiggle my eyebrows. “I’m all about the compliments.

OLIVER DAVENANT did not merely read books. He snuffed them up, took breaths of them into his lungs, filled his eyes with the sight of the print and his head with the sound of words. Some emanation from the book itself poured into his bones, as if he were absorbing steady sunshine. The pages had personality. He was of the kind who cannot have a horrifying book in the room at night. He would, in fine weather, lay it upon an outside sill and close the window. Often Julia would see a book lying on his doormat. As well as this, his reading led him in and out of love. At first, it was the picture of Alice going up on tiptoe to shake hands with Humpty Dumpty; then the little Fatima in his Arthur Rackham book, her sweet dusky face, the coins hanging on her brow, the billowing trousers and embroidered coat. Her childish face was alive with excitement as she put the key to the lock. “Don’t!” he had once cried to her in loud agony. In London, he would go every Saturday morning to the Public Library to look at a picture of Lorna Doone. Some Saturdays it was not there, and he would go home again, wondering who had borrowed her, in what kind of house she found herself that week-end. On his last Saturday, he went to say good-bye and the book was not there, so he sat down at a table to await its return. Just before the library was to be shut for lunch-time, he went to the shelf and kissed the two books which would lie on either side of his Lorna when she was returned and, having left this message of farewell, made his way home, late for lunch and empty of heart. If this passion is to be called reading, then the matrons with their circulating libraries and the clergymen with their detective tales are merely flirting and passing time. To discover how Oliver’s life was lived, it was necessary, as in reading The Waste Land, to have an extensive knowledge of literature. With impartiality, he studied comic papers and encyclopaedia, Eleanor’s pamphlets on whatever interested her at the moment, the labels on breakfast cereals and cod liver oil, Conan Doyle and Charlotte Brontë.

Someday I want to go back to San Felipe de Jesus and find the Jesus in that place. Someday I want to trap myself in those washboard towns, Aconchi, Magdalena; I want to meet their saints someday. I would ask them if they have ever been in love. I don't mean the syrup they lay on you in the media. I mean the meat of love, the hardness of it, the ice water that wakes you up into the heat of day. The Mexico of love, with rocks, pickup trucks, fat men and sugary children. Cock-sure, moonlit tequila, sweet lime, metallic bed for secret touching. Did they ever reach that side of life? Those mealy saints with their crosses on their backs, did they have enough stomach for the midnight lunch of love?

At 1.30 she left the hospital to do some shopping. Both men were sound asleep. Gentle afternoon sunlight flooded the room, and I felt as though I might drift off at any moment perching on my stool. Yellow and white chrysanthemums in a vase on the table by the window reminded people it was autumn. In the air floated the sweet smell of boiled fish left over from lunch. The nurses continued to clip-clop up and down the hall, talking to each other in clear, penetrating voices. They would peep into the room now and then and flash me a smile when they saw that both patients were sleeping. I wished I had something to read, but there were no books or magazines or newspapers in the room, just a calendar on the wall.

[…] this headmaster asked parents to include in their children’s lunch boxes “something from the ocean and something from the hills.” “Something from the ocean meant sea food - things such as fish and tsukuda-ni (tiny crustaceans and the like boiled in soy sauce and sweet sake), while "something from the hills” meant food from the land - like vegetables, beef, pork and chicken. Mother was very impressed by this and thought that few headmasters were capable of expressing such an important rule so simply. Oddly enough, just having to choose from two categories made preparing lunch seem simpler. And besides, the headmaster pointed out that one did not have to think hard or be extravagant to fulfil the two requirements.

September, 1918" This afternoon was the colour of water falling through sunlight; The trees glittered with the tumbling of leaves; The sidewalks shone like alleys of dropped maple leaves, And the houses ran along them laughing out of square, open windows. Under a tree in the park, Two little boys, lying flat on their faces, Were carefully gathering red berries To put in a pasteboard box. Some day there will be no war, Then I shall take out this afternoon And turn it in my fingers, And remark the sweet taste of it upon my palate, And note the crisp variety of its flights of leaves. To-day I can only gather it And put it into my lunch-box, For I have time for nothing But the endeavour to balance myself Upon a broken world.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

This is the definition of peace. The definition is interrupted by Toraf's ringtone. Why did Rachel get Toraf a phone? Does she hate me? Fumbling behind him in the sand, Galen puts a hand on it right before it stops ringing. He waits five seconds and...Yep, he's calling again. "Hello?" he whispers. "Galen, it's Toraf." Galen snorts. "You think?" "Rayna's ready to leave. Where are you?" Galen sighs. “We’re on the beach. Emma’s still sleeping. We’ll walk back in a few minutes.” Emma braved her mom’s wrath by skipping curfew again last night to be with him. Grom’s mating ceremony is tomorrow, and Galen and Rayna’s attendance is required. He’ll have to leave her in Toraf’s care until he gets back. “Sorry, Highness. I told you, Rayna’s ready to go. You have about two minutes of privacy. She’s heading your way. “The phone disconnects. Galen leans down and sweeps his lips over her sweet neck. “Emma,” he whispers. She sighs. “I heard him,” she groans drowsily. “You should tell Toraf that he doesn’t have to yell into the phone. And if he keeps doing it, I’m going to accidentally break it.” Galen grins. “He’ll get the hang of it soon. He’s not a complete idiot.” At this, Emma opens one eye. He shrugs. “Well, three quarters maybe. But not a complete one.” “Are you sure you don’t want me to come with you?” she says, sitting up and stretching. “You know I do. But I think this mating ceremony will be interesting enough without introducing my Half-Breed girlfriend, don’t you think?” Emma laughs and pulls her hair to one side, draping it over her shoulder. “This is our first time away from each other. You know, as a couple. We’ve only been really dating for two weeks now. What will I do without you?” He pulls her to him, leaning her back against his chest. “Well, I’m hoping that this time when I come back, it won’t be to the sight of you kissing Toraf.” The snickers beside them let them know their two minutes of privacy are up. “Yeah. Or someone’s gonna die,” Rayna says cordially. Galen helps Emma up and swats the leftover sand out of her sundress. He takes her hands into his. “Could I please just ask one thing without you getting all mad about it?” She scowls. “Let me guess. You don’t want me to get in the water while you’re gone.” “But I’m not ordering you to stay out of it. I’m asking, no begging, very politely, and with all my heart for you not to get in. It’s your choice. But it would make me the happiest man-fish on the coast if you wouldn’t.” They sense the stalker almost daily now. That and the fact that Dr. Milligan blew his theory about Emma’s dad being a Half-Breed out of the water makes Galen more nervous than he can say. It means they still don’t have any answers about who could know about Emma. Or why they keep hanging around. Emma rewards him with a breathtaking smile. “I won’t. Because you asked.” Toraf was right. I just had to ask. He shakes his head. “Now I can sleep tonight.” “That makes one of us. Don’t stay gone too long. Or Mark will sit by me at lunch.” He grimaces. “I’ll hurry.” He leans down to kiss her. Behind them, he hears Rayna’s initial splash. “She’s leaving without you,” Emma whispers on his lips. “She could have left hours ago and I’d still catch her. Good-bye, angelfish. Be good.” He places a forceful kiss on her forehead, then gets a running start and dives in. And he misses her already.

Look Jane!” Brenda nudged her daughter. “Look who’s over there!” “Damn!” Jane had smudged the fingernail she’d been painting. A tiny frown of exasperation marred her pretty face. Then she brightened as she saw him – Richard from accounts, jostling at the bar with the rest of the lunchtime crowd. “What’s he doing here?” she wondered aloud. “Wouldn’t have thought this was his scene.” “Don’t be silly!” Brenda admonished. “It’s a hot day. Lots of people fancy a cold lager with their lunch. It’s perfectly natural.” She sometimes despaired at her daughter’s lack of insight. How could such a pretty girl be so empty-headed? And when would Jane ever find a steady boyfriend? Brenda had high hopes for Richard in this direction. He was old enough to be a good influence; brilliantly clever; in line for promotion – he would be perfect for Jane. “Call him over, Mum!” Jane suggested excitedly.

What if you had one day perfectly healthy, I asked? What would you do? “Twenty-four hours?” Twenty-four hours. “Let’s see…I’d get up in the morning, do my exercises, have a lovely breakfast of sweet rolls and tea, go for a swim, then have my friends come over for a nice lunch. I’d have them come one or two at a time so we could talk about their families, their issues, talk about how much we mean to each other.“Then I’d like to go for a walk, in a garden with some trees, watch their colors, watch the birds, take in the nature that I haven’t seen in so long now. “In the evening, we’d all go together to a restaurant with some great pasta, maybe some duck—I love duck—and then we’d dance the rest of the night. I’d dance with all the wonderful dance partners out there, until I was exhausted. And then I’d go home and have a deep, wonderful sleep.” That’s it? “That’s it.” It was so simple. So average. I was actually a little disappointed. I figured he’d fly to Italy or have lunch with the President or romp on the seashore or try every exotic thing he could think of. After all these months, lying there, unable to move a leg or a foot—how could he find perfection in such an average day? Then I realized this was the whole point.

He was standing on a country road, at the precise place where the black hot top gave up to bone-white dirt. A blazing summer sun shone down. On both sides of the road there was green corn, and it stretched away endlessly. There was a sign, but it was dusty and he couldn’t read it. There was the sound of crows, harsh and far away. Closer by, someone was playing an acoustic guitar, fingerpicking it. Vic Palfrey had been a picker, and it was a fine sound. This is where I ought to get to, Stu thought dimly. Yeah, this is the place, all right. What was that tune? “Beautiful Zion”? “The Fields of My Father’s Home”? “Sweet Bye and Bye”? Some hymn he remembered from his childhood, something he associated with full immersion and picnic lunches. But he couldn’t remember which one. Then the music stopped. A cloud came over the sun. He began to be afraid. He began to feel that there was something terrible, something worse than plague, fire, or earthquake. Something was in the corn and it was watching him. Something dark was in the corn. He looked, and saw two burning red eyes far back in the shadows, far back in the corn. Those eyes filled him with the paralyzed, hopeless horror that the hen feels for the weasel. Him, he thought. The man with no face. Oh dear God. Oh dear God no. Then the dream was fading and he awoke with feelings of disquiet, dislocation, and relief. He went to the bathroom and then to his window. He looked out at the moon. He went back to bed but it was an hour before he got back to sleep. All that corn, he thought sleepily. Must have been Iowa or Nebraska, maybe northern Kansas. But he had never been in any of those places in his life.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

Watching Cameron come toward us I could see why Katy used the words "hot" and "gorgeous" to describe him-he definitely had nice hair and a long, lean body with broad shoulders, and the eyes. I wondered what Jordana would think now if she saw him. He set his tray on the end of the table, not particularly near any of us. "Everyone," I said, "this is Cameron Quick." Ethan stood to reach over the table and shake his hand. "Hey. I'm Ethan." "We were...we both went to the same elementary school," I said, even though they'd heard that basic explanation already, "and then he moved, and...now he's moved back, so he's here. Here he is." Steph looked at me like she knew I needed help, and said, "I'm Steph, this is Katy." Katy smiled and waved; Steph pointed down the table, "Gil, Freshman Dave, Junior Dave, and obviously Jenna." Cameron finally spoke, mostly to his lunch tray, "Hi. Nice to meet you all." I watched him to see if he sneaked any looks at Steph, like most guys did when they first met her, dazzled and intimidated by her starlet body and model face. He barely seemed to notice. Ethan took a bite of his burrito. "So you and Jenna were in the same class when you were kids?" Cameron glanced at me. "Basically." "What was Jenna like back then?" Gil asked. "Got pictures?" Cameron smiled. "Don't need pictures. I got her up here," he said, tapping his forehead. I groaned, making a joke of it, while inside I worried over what he would say. He might tell them I was fat, or about my lisp or my thrift-store clothes or how much I'd changed. "Two braids. Sweet eyes. Good heart. Adorable. Just like she is now." Gil looked at Ethan. Katy studied her apple, eyebrows raised. Steph said, "Jenna has all that and more, except maybe the braids. Which is why everyone loves her. I dare you to find one person in this school who does not like Jenna Vaughn." Based on the color of Katy's neck, I think there might have been one person who didn't like me, at least for the moment.

He removed his hand from his worn, pleasantly snug jeans…and it held something small. Holy Lord, I said to myself. What in the name of kingdom come is going on here? His face wore a sweet, sweet smile. I stood there completely frozen. “Um…what?” I asked. I could formulate no words but these. He didn’t respond immediately. Instead he took my left hand in his, opened up my fingers, and placed a diamond ring onto my palm, which was, by now, beginning to sweat. “I said,” he closed my hand tightly around the ring. “I want you to marry me.” He paused for a moment. “If you need time to think about it, I’ll understand.” His hands were still wrapped around my knuckles. He touched his forehead to mine, and the ligaments of my knees turned to spaghetti. Marry you? My mind raced a mile a minute. Ten miles a second. I had three million thoughts all at once, and my heart thumped wildly in my chest. Marry you? But then I’d have to cut my hair short. Married women have short hair, and they get it fixed at the beauty shop. Marry you? But then I’d have to make casseroles. Marry you? But then I’d have to wear yellow rubber gloves to do the dishes. Marry you? As in, move out to the country and actually live with you? In your house? In the country? But I…I…I don’t live in the country. I don’t know how. I can’t ride a horse. I’m scared of spiders. I forced myself to speak again. “Um…what?” I repeated, a touch of frantic urgency to my voice. “You heard me,” Marlboro Man said, still smiling. He knew this would catch me by surprise. Just then my brother Mike laid on the horn again. He leaned out of the window and yelled at the top of his lungs, “C’mon! I am gonna b-b-be late for lunch!” Mike didn’t like being late. Marlboro Man laughed. “Be right there, Mike!” I would have laughed, too, at the hilarious scene playing out before my eyes. A ring. A proposal. My developmentally disabled and highly impatient brother Mike, waiting for Marlboro Man to drive him to the mall. The horn of the diesel pickup. Normally, I would have laughed. But this time I was way, way too stunned. “I’d better go,” Marlboro Man said, leaning forward and kissing my cheek. I still grasped the diamond ring in my warm, sweaty hand. “I don’t want Mike to burst a blood vessel.” He laughed out loud, clearly enjoying it all. I tried to speak but couldn’t. I’d been rendered totally mute. Nothing could have prepared me for those ten minutes of my life. The last thing I remember, I’d awakened at eleven. Moments later, I was hiding in my bathroom, trying, in all my early-morning ugliness, to avoid being seen by Marlboro Man, who’d dropped by unexpectedly. Now I was standing on the front porch, a diamond ring in my hand. It was all completely surreal. Marlboro Man turned to leave. “You can give me your answer later,” he said, grinning, his Wranglers waving good-bye to me in the bright noonday sun. But then it all came flashing across my line of sight. The boots in the bar, the icy blue-green eyes, the starched shirt, the Wranglers…the first date, the long talks, my breakdown in his kitchen, the movies, the nights on his porch, the kisses, the long drives, the hugs…the all-encompassing, mind-numbing passion I felt. It played frame by frame in my mind in a steady stream. “Hey,” I said, walking toward him and effortlessly sliding the ring on my finger. I wrapped my arms around his neck as his arms, instinctively, wrapped around my waist and raised me off the ground in our all-too-familiar pose. “Yep,” I said effortlessly. He smiled and hugged me tightly. Mike, once again, laid on the horn, oblivious to what had just happened. Marlboro Man said nothing more. He simply kissed me, smiled, then drove my brother to the mall.

I’ve noticed a fascinating story playing out in churches, workplaces, and family gatherings, which you will likely identify with: most people are unlikely to say anything to a person who eats terribly. Doughnuts and a sugary coffee drink for breakfast, constant snacking on sweets, a lunch that could not be identified as “food

Taylor and Fitz sat at a patio table in the back of Las Palmas. The front room was filled with giggling Vanderbilt co-eds and migrant workers on their lunch break, a testament to the quality of the restaurant as well as its reasonable prices. Taylor was nibbling a steak fajita quesadilla, Fitz was plowing through a taco salad. A pitcher of sweet tea separated them. “So what did Price say?” Fitz asked. “He understood, for starters. He’ll fight any disciplinary action taken against Lincoln. So Linc will feel a lot better about that. Poor guy, he was completely rattled. I don’t know if it was the dope or the sheer terror of having to report that he’d been smoking it. Can you imagine Lincoln with a few toots in him?” Fitz laughed. “No. Mr. Fancypants has always struck me as the one scotch before dinner because it looks good, rather than enjoying it type. He isn’t much for losing control.” “Well, that’s to be expected, if you think about his background. Damn, it would be nice to have him back to work this Wolff case. I’ll bet there’s a ton of financial discovery, right up his little computer-literate heart’s alley. Marcus is back tomorrow, right?” Marcus Wade, her youngest detective, had been out for four days doing his in-service training rotation. Without the two detectives, the squad had been too quiet. “He’ll be in bright and early tomorrow. We can get him up to speed with the Wolff case, let him go to town. Media’s having a field day with the 911 tape.

I'm going to explode," my dad says, rubbing his stomach gleefully. He's just put down a massive sandwich piled with corned beef, pastrami, chopped liver, and Swiss cheese, with a slide of crispy onion strings and a vanilla malt. "Tilt," I say, making the time-out signal with my hands. I managed to get three-quarters of the way through a turkey club with no tomatoes and Thousand Island instead of mayo, with a pile of extra-crispy fries and a chocolate phosphate. Not to mention the bucket of pickles, and the soup, chicken with kreplach and noodles for him, sweet-and-sour cabbage for me.

Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at it. After all, Wayne's famous Eleven are neither difficult to procure nor annoying to prepare. They are just. So. Boring. Roasted chicken Plain hamburgers Steak cooked medium Pork chops Eggs scrambled dry Potatoes, preferably fries, chips, baked, or mashed, and not with anything fancy mixed in Chili, preferably Hormel canned Green beans Carrots Corn Iceberg lettuce with ranch dressing That's it. The sum total of what Wayne will put into his maw. He doesn't even eat fricking PIZZA for chrissakes. Not including condiments, limited to ketchup and yellow mustard and Miracle Whip, and any and all forms of baked goods... when it comes to breads and pastries and desserts he has the palate of a gourmand, no loaf goes untouched, no sweet unexplored. It saves him, only slightly, from being a complete food wasteland. And he has no idea that it is strange to everyone that he will eat apple pie and apple cake and apple charlotte and apple brown Betty and apple dumplings and fritters and muffins and doughnuts and crisp and crumble and buckle, but will not eat AN APPLE.

Yeah, just what I needed, a massive three-day Hostess binge, followed by a week of trying to replicate recipes so that if no one decides to buy and reissue Twinkies and Suzy Q's, I'll be all set. It was a ridiculous endeavor, since most of the experience of Hostess is in the slightly plasticky tastes and textures, which cannot be replicated in a home kitchen. You can make a delicious moist yellow cake and fill it with a marshmallowy vanilla cream, and it will be spectacular, trust me; I ate at least a dozen. But it won't taste like a Twinkie. The cake won't have the springiness, the filling won't have the fluff, and it is impossible to get those three little dots in the bottom. Which would be fine, since I hadn't actually eaten a Hostess product for the better part of a decade, hadn't missed them either. But that little news item hit, and in a Pavlovian fit of nostalgia, I was off to the local gas station to load up on white boxes with blue and red details. Twinkies, Sno Balls, Ding Dongs... even a cherry Fruit Pie. All of them the flavors of my youth, and proof that there are certain things you should leave as fond memories, since they don't really hold up.

Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy pates de fruit, to homemade Oreos and Better than Nutter Butters. Caramels, macarons, miniparfaits filled with apple compote and vanilla custard and olive oil cake. Insane little chocolate tarts. Shortbreads and chocolates and my personal favorite, the Chocolate Bouchan, essentially a cork-shaped brownie that is one of the most delicious things I have ever tasted.

At the sight of the dozen assorted cupcakes, as bright and optimistic as party hats, Louise's eyes lit up. "How wonderful!" she said, clapping her hands together again. I handed her one of the red velvet cupcakes that I'd made in the old-fashioned style, using beets instead of food coloring. I'd had to scrub my fingers raw for twenty minutes to get the crimson beet stain off them, but the result was worth it: a rich chocolate cake cut with a lighter, nearly unidentifiable, earthy sweetness, and topped with cream cheese icing and a feathery cap of coconut shavings. For Ogden, I selected a Moroccan vanilla bean and pumpkin spice cupcake that I'd been developing with Halloween in mind. It was not for the faint of heart, and I saw the exact moment in Ogden's eyes that the dash of heat- courtesy of a healthy pinch of cayenne- hit his tongue, and the moment a split-second later that the sugary vanilla swept away the heat, like salve on a wound. "Oh," he said, after swallowing. He looked at me, and I could see it was his turn to be at a loss for words. I smiled. Louise, on the other hand, was half giggling, half moaning her way through a second cupcake, this time a lemonade pound cake with a layer of hot pink Swiss meringue buttercream icing curling into countless tiny waves as festive and feminine as a little girl's birthday tiara. "Exquisite!" she said, mouth full. And then, shrugging in her son's direction, her eyes twinkling. "What? I didn't eat lunch.

What to remove? Dairy. From cows, goats, and sheep (including butter). Grains. For the more intensive version of this 30-day diet, eliminate all grains. This is important for those with digestive or autoimmune conditions. If this feels undoable for a full month, add in a small serving a day of gluten-free grains like white rice or quinoa. If that still feels undoable, consider a whole-foods diet rich in vegetables that is strictly gluten- and dairy-free. Legumes. Beans of all kinds (soy, black, kidney, pinto, etc.), lentils, and peanuts. Green peas and snap peas are okay. Sweeteners, real or artificial. Sugar, high-fructose corn syrup, maple syrup, honey, agave, Splenda, Equal, NutraSweet, xylitol, stevia, etc. Processed or refined snack foods. Sodas and diet sodas. Alcohol in any form. White potatoes. Premade sauces and seasonings. How to avoid common pitfalls: Prepare well beforehand. Choose a time frame during which you will have limited or reduced travel, and that doesn’t include holidays or special occasions. Study the list of foods allowed on the diet and make a shopping list. Remove the foods from your pantry or refrigerator that aren’t allowed on the diet, if that makes it easier. Engage the whole family to try this together, or find a friend to join you. Success happens in community. Set up a calendar to mark your progress. Print out a free 30-day online calendar, tape it to the refrigerator door, and mark off each day. Pack snacks with you, pack your lunch, call ahead to restaurants to check their menu (or check online). Get enough vegetables and fats. If you feel jittery or lose too much weight, increase your carbohydrates (starchy vegetables like yams, taro, sweet potatoes). Don’t misread withdrawal-type symptoms as the diet “not working.” These symptoms usually resolve within a week’s time. Personalize it. Start with the basics above and: * If you’re having trouble with autoimmune conditions, eliminate eggs, too. * If you’re prone to weight gain, eat less meat and heavier foods (ex: stews, chili), more vegetables and raw foods. * If you’re prone to weight loss or having trouble gaining weight, eat more meats and heavier foods (ex: stews, chili), less raw foods like salads. * If you’re generally healthy and wanting a boost in energy, try short-term fasts of 12–16 hours. Due to the circadian rhythm of the digestive tract, skipping dinner is best (as opposed to skipping breakfast). Try this 1–2 times a week. (This fast also means no supplements or beverages other than tea or water during the fasting time.)

[...] The moon passes into clouds so hurt by the streetlights of your glance oh my heart The act of love is also passing like a subway bison through the paper-littered arches of the express tracks the sailor sobers he feeds pennies to the peanut machines Though others are in the night far away lips upon a dusty armpit the nostrils are full of tears High fidelity reposed in a box a hand on the windowpane the sweet calm the violin strings tie a young man's hair the bright black eyes pin far away their smudged curiosity Yes you are foolish smoking the bars are for rabbits who wish to outlive the men

Now that time seems all mine and no one calls me for lunch or dinner, now that I can stay to watch how a cloud loosens and loses its colour, how a cat walks on the roof in the immense luxury of a prowl, now that what waits for me every day is the unlimited length of a night where there is no call and no longer a reason to undress in a hurry to rest inside the blinding sweetness of a body that waits for me, now that the morning never has a beginning and silently leaves me to my plans, to all the cadences of voice, now suddenly I would like prison

Lunch is on me, whenever you get hungry. If you want to get something, just get me the same thing but double order.

While Lisa prepared lunch, I took it upon myself to smell each and every truffle we'd found that morning. Some were sweet and firm, and some smelled more of vinegar--- maybe they were under-ripe. Some were grassy, herblike. There were mineral elements--- quartz and slate. As I went through the pile, the associations mounted. Did I smell pine needles? Blueberries? The more I sniffed, the weirder it became. What did that sweet starchy smell remind me of? That's it--- the beginning of a good rice pudding. Lisa was cleaning the truffles with what looked like a boot brush, and as she massaged gently, the chocolate-colored soil gave way to cratered geological black; the truffle looked like a tiny meteor.

Three weeks later, it’s the day before I need to leave, and I really don’t want to do it. Mack has been different ever since his breakdown during the massage. It’s like some sort of internal struggle has been resolved. He’s not the man he used to be—he’s quieter, more brooding—but that core of sweetness that’s always been at the heart of him has shown its face again. So we’ve spent the past three weeks going through life together, doing chores around the cabin, hunting, fishing or driving to the market, and having a lot of sex. I would have thought some of our enthusiasm might have waned after so many weeks, but it hasn’t. The sex is still as hot and wild and creative and needy as it was that very first week. Today we went fishing in the morning and fried up our catch for lunch. I took a shower while Mack washed the dishes, and then he took a shower while I locked up the cabin in preparation for our regular afternoon in the bedroom. We didn’t actually make it to the bed. Mack walked out of the bathroom naked and took me right there against the wall of the hallway. Then he carried me into the bedroom and fucked me on my hands and knees at the foot of the bed while he stood beside it. At that point, he was about to lose it, so I finished him off in my mouth. We dozed contentedly for an hour or so until Mack woke up and got going again. He spent a long time on foreplay until he finally had me ride his face until I came over and over again. Feeling ambitious, I eventually leaned over so I could take him in my mouth at the same time. I usually get too distracted to do that position effectively, but I did okay today. Mack came hard into my mouth just before I came again myself. Now we’ve collapsed back on the bed, naked and tangled together as we try to catch our breath. He’s so winded his inhales are loud and hoarse, and he moans with each exhale. I search my mind, but I honestly can’t remember him this wiped out after sex in our relationship before this cabin. Not just physically but in a way deeper than that. Like he’s pouring himself into it in a way he never did before. Maybe that’s part of what’s changed for me. Or maybe it’s simply that I’ve changed myself. Either way, I’ve had none of the fears and anxiety spirals and confusion that used to plague me whenever I used to think through our relationship. I know what I want now, and it’s simply my bad luck that Mack needs something different.

Charleesss your lunch is ready,” I sang out in tears. Destiny was a man and while he didn’t look like Ms. Netta, his ass was still a nigga. “I know you fucking lying. Aria, who is this big back, goose neck, sweet and low ass nigga you done brought in here?” I couldn’t stop the tears that fell from my eyes. This shit was pure comedy.

her closed social circles are ladies who do lunch, they look upon the beauty they cannot have anymore, and they talk about where time and years have gone, they look through the bottom of the wine glass, as they sip their sweet wine, remembering how beautiful and warm life used to be

TRAGIC RACISM HERETOFORE IGNORED Rich and poor have this in common: The Lord is the Maker of them all. Proverbs 22:2 Planned Parenthood’s founder Margaret Sanger was a racial eugenicist, a proponent of the idea that through birth control, abortion, and sterilization of the “unfit” we could create a “cleaner” human race and enable “the cultivation of the better racial elements.” She actually addressed this with the Ku Klux Klan. Yet far from repudiating Sanger, liberal leaders defend her. Hillary Clinton expresses great admiration for her; Barack Obama praises Planned Parenthood and asks God to bless what they do; the New York Times has mentioned Sanger as a replacement for Andrew Jackson on the twenty-dollar bill. When the media went into hysterics trying to ban the Confederate Battle Flag—while simultaneously ignoring the revelations about Planned Parenthood harvesting the organs of aborted babies, and babies born alive, for profit—I posted a graphic of the rebel flag alongside the Planned Parenthood logo with this question: “Which symbol killed 90,000 black babies last year?” Our government—using your tax dollars—is not to be subsidizing abortion. It’s illegal and immoral. Yet, Planned Parenthood receives more than a million tax dollars out of your pocket every single day. It shouldn’t get a penny. Good news: light now shines on this darkness. The abortionists were caught on tape nibbling lunch and sipping wine while nonchalantly pondering where to spend the profits made from bartering the bodies of innocent babies . . . just another day at the office. I know that it sounds unbelievable, like something from a macabre horror movie script—but the exposé must stir you to action, lest a nation, through complacency, accept the most revolting mission of Margaret Sanger. SWEET FREEDOM IN Action Today, don’t just pray for unborn children. Demand that Congress stop funding abortion mills; elect a pro-life president; support pro-life centers that provide resources to give parents a real choice in this debate—knowing that choosing life is ultimately the beautiful choice.

Keep the following guidelines in mind: Refined starches such as white bread and pasta are particularly harmful; avoid them completely. Do not consume any fruit juice or dried fruits. Avoid all sweets, except for fresh fruit in reasonable quantities. Two or three fruits for breakfast is fine, and one fruit after lunch and dinner is ideal. The best fruits are those with less sugar—grapefruit, oranges, kiwifruit, strawberries and other berries, melons, and green apples. Avoid all oil. Raw nuts are permitted, but only one ounce or less. The name of your diet is the “greens and beans diet”; green vegetables and beans should make up most of your diet. Limit animal-food intake to no more than two servings of fish weekly. Try to exercise regularly and consistently, like dispensing your medication. Do it on a regimented schedule, preferably twice daily. Walking stairs is one of the greatest exercises for weight loss.

You probably don’t think of your lunch as being constructed from powders, but consider the ingredients of a Subway Sweet Onion Chicken Teriyaki sandwich. Of the 105 ingredients, 55 are dry, dusty substances that were added to the sandwich for a whole variety of reasons. The chicken contains thirteen: potassium chloride, maltodextrin, autolyzed yeast extract, gum Arabic, salt, disodium inosinate, disodium guanylate, fructose, dextrose, thiamine hydrochloride, soy protein concentrate, modified potato starch, sodium phosphates. The teriyaki glaze has twelve: sodium benzoate, modified food starch, salt, sugar, acetic acid, maltodextrin, corn starch, spice, wheat, natural flavoring, garlic powder, yeast extract. In the fat-free sweet onion sauce, you get another eight: sugar, corn starch, modified food starch, spices, salt, sodium benzoate, potassium sorbate and calcium disodium EDTA. And finally, the Italian white bread has twenty-two: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, wheat gluten, calcium carbonate, vitamin D2, salt, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase, wheat protein isolate, sodium stearoyl lactylate, yeast extract and natural flavor. If

I had spent the previous summer and lunch hours during the school year working in my uncle Earl Edmund Sweet’s drugstore soda fountain in Oak Park. That was where I learned that you could influence people with a smile and enthusiasm and sell them a sundae when what they’d come for was a cup of coffee.

Taking Feechi to lunch had been

Jordan's Alley, now part of the West End, is still the poorest section of the city, still overwhelmingly black; the rate of neighborhood-school students qualifying for free and reduced lunch is by far the highest in the city, at 98.17 percent. But as Sweet Sue and Mother Ingram described the community the way it was when the Muse family migrated there, I realized I had to look beyond the peeling paint and the sagging porches. I sensed there were plenty of rich histories waiting to be unearthed on the tongues of octogenarians, in old scrapbooks, and in remote court files. I just had to dig.

I’m so jealous,’ said Keri. ‘No more work, living with Mark Tipene . . . Shopping with Mark Tipene’s credit card . . .’ ‘That’s right,’ I said, wiping my eyes. ‘I’ll just float from lunch date to hair appointment to Pilates class.’ ‘You might want to wash the cow shit off your neck first,’ Nick said. ‘Pass the pizza, would you, Richard?’ ‘I’ve been in the clinic all afternoon,’ I said. ‘Could you not have mentioned the cow shit earlier?’ ‘It’s only a little smear. And it brings out your eyes.’ ‘Thank you. That’s so sweet.

So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix, and then smear some of the spicy carrot dip on top." The appetizer is complicated to assemble, but absolutely delicious. The bread, a hearty baguette from La Boulangerie, is a chewy, crusty foil for the buttery oil, savory crunchy nut mixture, and sweet and spicy carrot puree. An explosion of flavor and texture. He also has some creamy local chèvre, and marinated olives.

So tonight we are just seven. Seven people, and twelve pounds of pork. I pick a piece of the insanely delicious crispy skin and feel it crunch between my teeth. Suddenly the ratio seems perfectly normal. Gene rubbed it with his secret spice mix early this morning, and it's been roasting in a slow oven all day. Andrea's creamy grits are the perfect thing to soak up the thick gravy, Jasmin's parsnips and pears are caramelized and sweet, and everyone praises my chard and chickpeas.

Day 3 BREAKFAST Overnight Oatmeal* with dried and fresh fruit One navel orange LUNCH Huge salad with assorted vegetables, pumpkin seeds, and bottled low-sodium/ no-oil dressing or flavored vinegar Leftover Black Bean Quinoa Soup* or low-sodium purchased vegetable bean soup One fresh or frozen fruit DINNER Raw vegetables with Super Simple Hummus* or bottled low-sodium/ no-oil dressing Sweet Potatoes Topped with Black Beans and Kale* Fresh or frozen fruit. Try frozen cherries; I love them left out of the freezer for just 15 to 20 minutes so they’re still a little frozen.

Am I pushing too hard?” His voice deepens and his body is utterly still. “I’ll go slower, easier.” I really don’t want that. “You couldn’t push too hard.” “All right,” he says and now his gaze holding mine isn’t wary, but hot and hungry. “Then you make my lunch. I’ll feed you dinner. But my dessert afterward is going to be your sweet pussy.

DYING IS NOT HOT By Celia the Dark Cool is no longer cool because cool is now hot, and school isn't school if you are skipping. Then the neighborhood is school and John, the creepy dropout guy is teaching. And it isn't cool because the cool kids stay in school, where the other cool kids tell them them how hot they are and they wouldn't want to miss a dance for cutting. Kids who skip school were never cool or hot but already dumped into the trashcan with leftover lunch pizza, bruised into a locker, asking their parents for extra lunch money so they can smoke and act like they never cared anyway. And skipping school's not cool but it is school because that's where they learn what the uncool learn about life and dying.

hands, smiling sweetly at the Madam. “I volunteer to lead a tour of our city. Would it please Madam?” Madam Vesteria frowned and rubbed her chin as if deciding how to respond to the spoiled twin. “I suppose…that would be acceptable. But you must behave yourself around your new friends and return before lunch. Now look at me, you will be a proper guide and a gentleman, am I understood?” “Perfectly.” Killian bowed, his face serene and cold. Talis had a feeling that Killian had no intention of behaving himself when Madam Vesteria was out of sight. After Madam Vesteria left the foyer, Kolray whispered something into Killian’s ear that made a wide grin spread over his brother’s face. “Dreadfully delightful idea… We simply must! So, new friends, shall we go?” He gestured

I planned to spend the day vegging out and watching some good action movies when Aunt Jeanie had to ruin my plans as usual. Just when I had gotten comfortable in my beanbag chair with a bag of Twizzlers, she burst into the bedroom without even knocking. "Aunt Jeanie, I'd appreciate it if you would at least knock," I told her as sweetly as possible. "Bex, this is my house. When you get your own house and pay the mortgage, you can make the rules." I sighed and focused on the television, hoping she would go away, but she wouldn't. "So, have you decided on a service project?" "Yes, but Mrs. Armstrong denied it," I answered. I thought my cupcake idea was great. Cupcakes make people happy and wasn't that the point? "Good. This afternoon some of the girls are going down to the soup kitchen to make bagged lunches for the women and children's shelter. Be ready in a little bit." I loved the way she asked whether or not I'd actually like to do it. "All right.

Fine. Be taciturn and muleheaded, if that’s what you want to be. But you can be that way alone.” She whirled and took one step toward Main Street. He caught her arm. “But we were gonna have lunch together. I’ve got bread and cheese for sandwiches and a whole peach pie I bought from a neighbor lady.” Sadie loved peach pie. Her mouth watered, thinking about sinking her fork through flaky crust into sweet, moist peaches. But then she looked into Sid’s stormy face. Her hunger disappeared in an instant. She pulled her arm free of his grasp. “Eat it by yourself. I have no desire to stay in your company when you won’t talk or smile or act like the Sid I remember from Indiana.

Sweet mother of crap, what the hell has he done to my house?” Why did you never tell him to stop doing that stupid shit with his facial hair? “It’s his face.” Well, now it’s his house.

Look at your list of bad habits. For each one you’ve written down, identify what triggers it. Figure out what I call “The Big 4’s”—the “who,” the “what,” the “where,” and the “when” underlying each bad behavior. For example: • Are you more likely to drink too much when you’re with certain people? • Is there a particular time of day when you just have to have something sweet? • What emotions tend to provoke your worst habits—stress, fatigue, anger, nervousness, boredom? • When do you experience those emotions? Who are you with, where are you, or what are you doing? • What situations prompt your bad habits to surface—getting in your car, the time before performance reviews, visits with your in-laws? Conferences? Social settings? Feeling physically insecure? Deadlines? • Take a closer look at your routines. What do you typically say when you wake up? When you’re on a coffee or lunch break? When you’ve gotten home from a long day?

My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such bad cooks!" we all say in unison, the refrain of every Leftovers Brunch in our history. "Tell us," Benji says, all of us relishing the litany and details of failed dishes. "Well, Gina, you know, she is Italian, so she brings sausages in peppers, which smells like feet. And she takes the beautiful sausages that Kurt makes at the butcher shop and cooks them until they are like hard little rocks. Ellie, she is afraid of getting fat, so she makes cheesecake with no-fat Greek yogurt and Egg Beaters and fake sugar that tastes mostly of petrol. Lisa wanted to do stuffing, and it was so dry that you could barely choke it down. I had to make a second batch of gravy in the middle of dinner because everyone was trying to soak it so that it didn't kill us." "But you made that beautiful turkey, and those dumplings are like pillows," Andrea says. "And your famous German potato salad," Eloise says. "And all of those desserts from the bakery," I say, dreaming of crispy, sweet pastries, oozing custard and homemade jam and dolloped with whipped cream. "A good meal in spite of the girls." Lois beams, knowing that we all really mean our compliments.

Elliot, that was amazing." The meal has been spectacular. We started with a salad of fennel, golden beets, and grapefruit. He did a veal roast with a classic shallot-cognac pan sauce, smooth with butter and brightened with thyme and parsley, the meat perfectly cooked, still rosy in the middle, with a great crisp brown sear on the outside. An interesting dish of fregola, toasted pearl pasta that is one of my favorite ingredients, cooked with sweet corn he charred on the grill, and chives. And simple steamed asparagus. Everything cooked perfectly, well seasoned, and full of soul.

More recently, Magic Johnson and Larry Bird faced each other on the basketball court as arch-competitors—first in high school, continuing through college, and culminating in the NBA, with Johnson playing for the LA Lakers and Bird playing for the Boston Celtics. The rivalry of these two champions became legendary—as did their dislike for one another, which seemed to grow in intensity with every passing year. Somewhere along the way Converse paid each of them to shoot a shoe commercial; they faced each other on the court, Bird wearing white shoes, Johnson wearing black. Bird insisted that they film the commercial at his farm in Indiana. The shoot began icily, with both superstars circling each other, but when they broke for lunch and started to go their separate ways, Bird’s mother announced that she had made lunch and invited everyone to the table. In Larry Bird’s words, “It was at the table that I discovered Earvin Johnson. I never liked Magic Johnson very much. But Earvin I like, a lot. And Earvin didn’t come out until I met him at Mom’s table.

Thank you for captaining your own lunch date,” he told her with a smile. “My pleasure,” she said, smiling back. If she’d thought it would be at all awkward or tense, returning to reality, it wasn’t. But they were still out on the docks, still in their own bubble. She was quite certain it would burst soon enough, so she took their last few moments and enjoyed them while she could. “Oh, no,” he said, his smile spreading to a grin as he winked. “The pleasure was all mine. Well, maybe not all mine.” She might have blushed a little. “True enough,” she said, nudging at his shoulder as delight spread across his face when he realized her cheeks were a bit pink. “You’re a wonder, Kerry McCrae,” he said, dipping his head, kissing each warm cheek, her nose, then her mouth. The first kisses were sweet, the last one utterly carnal. He did that to her. Made her feel cherished one moment and utterly desirable the next. She might have been breathing just a bit unevenly when he lifted his head, a gleam of an entirely different sort in his eyes now.

I just don’t know how not to want you,” he said, nearly bringing tears to my eyes. “I want to take you to dinner, treat you to a sweet lunch, watch movies with you, and all that other crap that couples do, but I just can’t seem to not fucking want you, Gypsy. You have no idea what it’s like to crave something the way that I crave you.

In Georgian times lunch hardly existed, although for those who breakfasted early, a small snack might be eaten. In towns many shops sold pies and pastries, while street sellers offered shellfish and other ready-to-eat items. Dinner was the main meal, eaten at any time in the afternoon between two and five o’clock. The timing of dinner was related to the hours of daylight, since the cooks needed to work in daylight, especially for formal dinners with guests where preparations could take hours. Dinnertime for the elite became later and later, and in contrast to the meagre breakfast, a formal dinner could be a dazzling array of food. The first course, served on the table all at once, had numerous dishes, and was followed by a second course with a smaller selection of meats and fish, along with savoury and sweet items. Finally, a selection of nuts, sweetmeats and occasionally fruit constituted the dessert course, at which point the servants withdrew.

I hope I never see your address on the Manhattan Fire Department call log because I’ll clock out and go to lunch. I hope your shit burns to the fucking ground.” “I got some matches and a lot of free time if we want to see if Dusty’s telling the truth.