Susan Gale Quotes

The longer you have to wait for something, the more you will appreciate it when it finally arrives. The harder you have to fight for something, the more priceless it will become once you achieve it. And the more pain you have to endure on your journey, the sweeter the arrival at your destination. All good things are worth waiting for and worth fighting for.

Sometimes, when the dust settles, you realize it's really not as bad as you thought it was.

Sometimes you don’t realize your own strength until you come face to face with your greatest weakness.

The wonderful thing about self-worth is that only you can judge its true value.

Sometimes quiet people really do have a lot to say...They're just being careful about who they open up to.

I'm glad tomorrow's a new day 'cause I really messed this one up.

You cant really begin to appreciate life until it has knocked you down a few times. You cant really begin to appreciate love until your heart has been broken. And you cant really begin to appreciate happiness until you've known sadness. Once you've walked through the valley, the view from the mountain top is breath taking.

As long as you feel pain, you're still alive. As long as you make mistakes, you're still human. As long as you keep trying, there's still hope.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

Thank haven, literally, for the moon," says the economist Susan George. "If it weren't there, supplying the gravity to slow down the earth's rotation, our days would last only about four hours, with constant gale-force winds. Nature doesn't work on the principle that faster is better". Industrial society, unfortunately, does work on that principle. As a consequence, it weighs heavily upon nature.

Don't be too hard on yourself. There are plenty of people willing to do that for you. Love yourself and be proud of everything that you do. Even mistakes mean you're trying.

A capital ship for an ocean trip Was the Walloping Window Blind—No gale that blew dismayed her crew Or troubled the captain’s mind. The man at the wheel was taught to feel Contempt for the wildest blow. And it often appeared, when the weather had cleared, That he’d been in his bunk below. —Charles Edward Carryl, Davy and the Goblin: A Nautical Ballad

Gale winds of emotion shuddered through her in unending waves.

Life doesn't always go according to plan. Sometimes heading in a new direction can be scary until you realize you're headed toward a new and exciting destination.

Don’t be too hard on yourself. There are plenty of people willing to do that for you. —Susan Gale