Surprise Cake Quotes

You never know," said Nikolai. "I've been busy. I might have some surprises in store for the Darkling yet." "Please tell me you plan to dress up as a volcra and jump out of a cake." "Well, now you've ruined the surprise.

I miss you, Eleanor. I want to be with you all the time. You’re the smartest girl I’ve ever met, and the funniest, and everything you do surprises me. And I wish I could say that those are the reasons I like you, because that would make me sound like a really evolved human being …‘But I think it’s got as much to do with your hair being red and your hands being soft … and the fact that you smell like homemade birthday cake

I've been busy. I might have some surprises in store for the Darkling yet." "Please tell me you plan to dress up as a volcra and jump out of a cake." "Well, now you've ruined the surprise.

You can ask me why I need you, but I don’t know. I just know that I do … I miss you, Eleanor. I want to be with you all the time. You’re the smartest girl I’ve ever met, and the funniest, and everything you do surprises me. And I wish I could say that those are the reasons I like you, because that would make me sound like a really evolved human being … But I think it’s got as much to do with your hair being red and your hands being soft … and the fact that you smell like homemade birthday cake.

They will not be pleased. But they know we must catch the monsoon with a well-found ship; and they know they are in the Navy--they have chosen their cake, and must lie on it.' You mean, they cannot have their bed and eat it.' No, no, it is not quite that either. I mean--I wish you would not confuse my mind, Stephen.

I wrote: I never doubted. Would you believe I made a breakthrough with charms too? Her response came fast. Of course I believe it. When do you get back? Early evening. Can you come over? I’ll try. We need to celebrate. Should I get champagne and cake ready? Get your bed ready. Wear the black bra. I didn’t plan on wearing one. “God help me,” I murmured, earning a surprised glance from Neil.

I'm already waiting when Puck gets to the top of the cliffs. I'm not the only one; about two dozen race tourists have made perches out of rocks, watching Corr and me as closely as they dare. Puck glares at them all, searing enough that some of them flinch in surprise. I'm not certain what to expect from her after last night. I don't know how to address her. I don't know what she expects from me or what I expect from me. What I get is a wordless hello and a November cake in my hand.

The problem isn't that I'm uncomfortable with it, the problem is that I want it!" I yelled. It was official; I'd lost it. Oh well, I wasn't known for having a long fuse. "Are you happy? Jesus. You say something like that and then expect me to just be whatever about it. That's like teasing someone with a giant red velvet cake and then putting it in one of those glass rotating desert thingies." I wasn't my most eloquent at the moment. "Does this mean I'm the cake?" "Shut up, it was a metaphor." "So you want me?" So much it hurt. "Yes," I whispered. "Right now?" "Yes." "Oh." Now he was the one who sounded nervous. "It's just... a surprise." "I told you I would entertain the idea." "I know. I just didn't think you'd be so enthusiastic so soon." "Hunter, I'm a virgin. Not a nun." He didn't talk for a moment. "That was the sexiest thing you've ever said. God, why do you do this to me?

Well, I'll just toss these cake samples if we're not going to use them," said Hermes, vanishing with the cakes. "Apollo?" Hera clutched at his golden breastplate. "Apollo, we can still have a party, right? When was it going to be? I'll act surprised, I promise. I will!" "Sorry, Hera...the fun just seems to have gone out of it now.

The weather had freshened almost to coldness, for the wind was coming more easterly, from the chilly currents between Tristan and the Cape; the sloth was amazed by the change; it shunned the deck and spent its time below. Jack was in his cabin, pricking the chart with less satisfaction than he could have wished: progress, slow, serious trouble with the mainmast-- unaccountable headwinds by night-- and sipping a glass of grog; Stephen was in the mizentop, teaching Bonden to write and scanning the sea for his first albatross. The sloth sneezed, and looking up, Jack caught its gaze fixed upon him; its inverted face had an expression of anxiety and concern. 'Try a piece of this, old cock,' he said, dipping his cake in the grog and proffering the sop. 'It might put a little heart into you.' The sloth sighed, closed its eyes, but gently absorbed the piece, and sighed again. Some minutes later he felt a touch upon his knee: the sloth had silently climbed down and it was standing there, its beady eyes looking up into his face, bright with expectation. More cake, more grog: growing confidence and esteem. After this, as soon as the drum had beat the retreat, the sloth would meet him, hurrying toward the door on its uneven legs: it was given its own bowl, and it would grip it with its claws, lowering its round face into it and pursing its lips to drink (its tongue was too short to lap). Sometimes it went to sleep in this position, bowed over the emptiness. 'In this bucket,' said Stephen, walking into the cabin, 'in this small half-bucket, now, I have the population of Dublin, London, and Paris combined: these animalculae-- what is the matter with the sloth?' It was curled on Jack's knee, breathing heavily: its bowl and Jack's glass stood empty on the table. Stephen picked it up, peered into its affable bleary face, shook it, and hung it upon its rope. It seized hold with one fore and one hind foot, letting the others dangle limp, and went to sleep. Stephen looked sharply round, saw the decanter, smelt to the sloth, and cried, 'Jack, you have debauched my sloth.

She ate a little bit, and said anxiously to herself, ‘Which way? Which way?’, holding her hand on top of her head to feel which way it was growing; and she was quite surprised to find that she remained the same size. To be sure, this is what generally happens when one eats cake; but Alice had got so much into the way of expecting nothing but out-of-the-way things to happen, that it seemed quite dull and stupid for life to go on in the common way.

At some point, a cake was produced, with red and gold Gryffindor icing, and twelve pink candles. When Remus cut it open (all the while encouraged to make a wish, but not able to think of one single thing he wanted) he was amazed to find that it was made up of four different flavours – a quarter chocolate, a quarter lemon drizzle, a quarter Victoria sponge and a quarter coffee and walnut. “Like your toast.” Sirius grinned, looking thrilled at the expression of surprise on Remus’ face, “Thought you might get bored if it was all one flavour.

Where is Frankie, anyway?" Dad asks. "It's almost noon. I'm surprised you two can stand the separation." I take a deep breath and gulp down some orange juice. Well, Dad, first Frankie lied to me about losing her virginity to the foreign exchange student on the soccer field, and how your first time can't be special and all that. Then we decided to have this twenty boy contest but we only met, like, half, and she lied again about sleeping with one of them when really they just kind of fooled around naked and broke up. Meanwhile, when I was casting off my virginity with boy number five (or was he six?), Frankie read my journal and found out that I was in love with Matt for a million years and by the way, right after you took that picture of us with all the cake and frosting, he kissed me and started this whole long thing that we weren't allowed to tell her about. Frankie was so mad that she threw my journal into the bottom of the ocean, where it was banished for all eternity with a lovesick mermaid who cries out pieces of sea glass. Are you going to eat that bacon? ... "I'll probably see her later," I say.

I want very much to carpe you," it says. "I may try to surprise you, though, if that's okay. Also, I can't feel my face and hands.

You never know,” said Nikolai. “I’ve been busy. I might have some surprises in store for the Darkling yet.” “Please tell me you plan to dress up as a volcra and jump out of a cake.

Alex is frozen, registering the press of Henry's lips and the wool cuffs of his coat grazing his jaw. The world fuzzes out into static, and his brain is swimming hard to keep up, adding up the equation of teenage grudges and wedding cakes and two a.m. texts and not understanding the variable that got him here, except it's...well, surprisingly, he really doesn't mind. Like, at all.

Under the twinkling trees was a table covered with Guatemalan fabric, roses in juice jars, wax rose candles from Tijuana and plates of food — Weetzie's Vegetable Love-Rice, My Secret Agent Lover Man's guacamole, Dirk's homemade pizza, Duck's fig and berry salad and Surfer Surprise Protein Punch, Brandy-Lynn's pink macaroni, Coyote's cornmeal cakes, Ping's mushu plum crepes and Valentine's Jamaican plantain pie. Witch Baby's stomach growled but she didn't leave her hiding place. Instead, she listened to the reggae, surf, soul and salsa, tugged at the snarl balls in her hair and snapped pictures of all the couples.

Grace and chocolate cake can cover a world of awkwardness.

Tugs was surprised to find that the cake was actually pretty dry and not as good as the cakes her own mother made. It was a revelation. Tugs had assumed that tastier food came out of fancier houses.

It was very cold and next day snow began to fall, turning pinnacles into wedding-cake decorations. The examination was held in the Hall of Oriel, and we all wrote in greatcoats and mufflers and wearing at least our left-hand gloves. The Provost, old Phelps, gave out the papers. I remember very little about them, but I suppose I was outshone in pure classics by many of my rivals and succeeded on my general knowledge and dialectics. I had the impression that I was doing badly.

to a surprising conclusion about this moment in our lives. No, it’s not that there are weird freckly spots on the back of our hands, although there are, or that construction guys don’t make smutty comments as we pass, although they don’t. It’s that we’ve done a pretty good job of becoming ourselves, and that this is, in so many ways, the time of our lives. As Carly Simon once sang, “These are the good old days.” Lots of candles, plenty of cake. I wouldn’t be twenty-five again on a bet, or even forty.

These apparent paradoxes would be vexing, except that an alternative explanation for the relative absence of heart disease on Crete had always been at hand: the near-complete absence of sugar in the Cretan diet. As Allbaugh described, the Cretans “do not serve desserts—except for fresh fruit in season. . . . Cake is seldom served, and pie almost never.

Perhaps instead of scaring ourselves we need to surprise ourselves every day. We are, after all, always a work in progress.

they know they are in the Navy – they have chosen their cake, and must lie on it.’ ‘You mean, they cannot have their bed and eat it.’ ‘No, no, it is not quite that, neither.

This usually lef to a fierce ecclesiastical debate which resulted in Mrs Cake giving the chief priest what she calles "a piece of her mind". There were so many pieces of Mrs Cake's mind left around the city now that it was quite surprising that there was enough left to power Mrs Cake but, strangely enough, the more pieces of her mind she gave away the more there seemed to be left.

Warraner looked pleasantly surprised at the question, like a Mormon who had suddenly found himself invited into a house for coffee, cake, and a discussion of the wit and wisdom of Joseph Smith.

Much of any culture can be linked back to eating and food, food and care, eating and language. To eat one's feelings, to eat dust, words, to eat your own heart out, to eat someone else alive, to eat your cake and have it too, things that are adorable (puppies, babies) that are said to be good enough to eat, to have someone else eat out of the palm of your hand, to be chewed out, a dog-eat-dog world. Chinese isn't any different from English in this way. Chī for "eat," and chī sù, to only eat vegetables, but also, colloquially, to be a pushover. Chī cù, to eat vinegar or be jealous. Chī lì, to eat effort, as for a task that is very strenuous. To eat surprise, to be amazed, chī jī ng. To be completely full or chī bǎo fàn, and thus to have nothing better to do. To eat punishment or get the worst of it, chī kuī. And, most important, to eat hardship, suffering, and pain, chī kǔ, a defining Chinese quality, to be able to bear a great deal without showing a crack.

How do you know me, girl?” He asked, his voice caked with venom. There was movement from the curtains and the throng of vamps seemed to cry out as one, in a sound of pure surprise. My head turned towards the figure of a young man. He looked like an angel, dressed in white and gold, but whether that was because he caused Petrel to stop or the flickering candlelight from the sconces above us, I couldn’t say.

will do, to begin with.' 'A barrowful of what?' thought Alice; but she had not long to doubt, for the next moment a shower of little pebbles came rattling in at the window, and some of them hit her in the face. 'I'll put a stop to this,' she said to herself, and shouted out, 'You'd better not do that again!' which produced another dead silence. Alice noticed with some surprise that the pebbles were all turning into little cakes as they lay on the floor, and a bright idea came into her head. 'If I eat one of these cakes,' she thought, 'it's

The world fuzzes out into static, and his brain is swimming hard to keep up, adding up the equation of teenage grudges and wedding cakes and two a.m. texts and not understanding the variable that got him here, except it’s … well, surprisingly, he really doesn’t mind. Like, at all.

It was a stamp. It was a yellowy-green color. It showed—Moist peered—a field of cabbages, with some buildings on the horizon. He sniffed. It smelled of cabbages. Oh, yes. “Printed with cabbage ink and using gum made from broccoli, sir,” said Stanley, full of pride. “‘A Salute to the Cabbage Industry of the Sto Plains,’ sir. I think it might do very well. Cabbages are so popular, sir. You can make so many things out of them!” “Well, I can see that—” “There’s cabbage soup, cabbage beer, cabbage fudge, cabbage cake, cream of cabbage—” “Yes, Stanley, I think you—” “—pickled cabbage, cabbage jelly, cabbage salad, boiled cabbage, deep-fried cabbage—” “Yes, but now can—” “—fricassee of cabbage, cabbage chutney, cabbage Surprise, sausages—” “Sausages?” “Filled with cabbage, sir. You can make practically anything with cabbage, sir. Then there’s—” “Cabbage stamps,” said Moist terminally.

That's the other reason I came actually," Rhys continued. " I need to ask a favor." My eyebrows went up in surprise. "Okay, I'm listening." "Can you teach me how to bake a cake?" he asked. "My mom's birthday is next week , and I want to do something special." Be still my heart. This guy was something else.

Twas the night before Christmas, and all through the base Only sentries were stirring--they guarded the place. At the foot of each bunk sat a helmet and boot For the Santa of Soldiers to fill up with loot. The soldiers were sleeping and snoring away As they dreamed of “back home” on good Christmas Day. One snoozed with his rifle--he seemed so content. I slept with the letters my family had sent. When outside the tent there arose such a clatter. I sprang from my rack to see what was the matter. Away to the window I flew like a flash. Poked out my head, and yelled, “What was that crash?” When what to my thrill and relief should appear, But one of our Blackhawks to give the all clear. More rattles and rumbles! I heard a deep whine! Then up drove eight Humvees, a jeep close behind… Each vehicle painted a bright Christmas green. With more lights and gold tinsel than I’d ever seen. The convoy commander leaped down and he paused. I knew then and there it was Sergeant McClaus! More rapid than rockets, his drivers they came When he whistled, and shouted, and called them by name: “Now, Cohen! Mendoza! Woslowski! McCord! Now, Li! Watts! Donetti! And Specialist Ford!” “Go fill up my sea bags with gifts large and small! Now dash away! Dash away! Dash away, all!” In the blink of an eye, to their trucks the troops darted. As I drew in my head and was turning around, Through the tent flap the sergeant came in with a bound. He was dressed all in camo and looked quite a sight With a Santa had added for this special night. His eyes--sharp as lasers! He stood six feet six. His nose was quite crooked, his jaw hard as bricks! A stub of cigar he held clamped in his teeth. And the smoke, it encircled his head like a wreath. A young driver walked in with a seabag in tow. McClaus took the bag, told the driver to go. Then the sarge went to work. And his mission today? Bring Christmas from home to the troops far away! Tasty gifts from old friends in the helmets he laid. There were candies, and cookies, and cakes, all homemade. Many parents sent phone cards so soldiers could hear Treasured voices and laughter of those they held dear. Loving husbands and wives had mailed photos galore Of weddings and birthdays and first steps and more. And for each soldier’s boot, like a warm, happy hug, There was art from the children at home sweet and snug. As he finished the job--did I see a twinkle? Was that a small smile or instead just a wrinkle? To the top of his brow he raised up his hand And gave a salute that made me feel grand. I gasped in surprise when, his face all aglow, He gave a huge grin and a big HO! HO! HO! HO! HO! HO! from the barracks and then from the base. HO! HO! HO! as the convoy sped up into space. As the camp radar lost him, I heard this faint call: “HAPPY CHRISTMAS, BRAVE SOLDIERS! MAY PEACE COME TO ALL!

And I think you’re wrong, Burndee. Humans do have recipes, but just like baking, there’s that little surprise in there. Why, the two things are so similar, I would think you should enjoy being a fairy godparent just as much as you enjoy baking.”⁠ ⁠ Burndee gave her the dirtiest look he possessed and hissed between his teeth, “Cakes don’t psychoanalyze you.”⁠

John laughed. "Out here, any cake is a treat." "But everyone has a favorite." Her eyes smiled at Nick. "Well?" "Chocolate, ma'am." The words surprised him by tumbling out of his mouth. "Chocolate, it is," she said gaily. "Good thing I brought cocoa powder with me." John winked at Nick before turning to his wife. "You practically brought all of Boston with you.

On the way to after-prom, Peter says he’s hungry, and can we stop at the diner first. “I think there’s going to be pizza at after-prom,” I say. “Why don’t we just eat there?” “But I want pancakes,” he whines. We pull into the diner parking lot, and after we park, he gets out of the car and runs around to the passenger side to open my door. “So gentlemanly tonight,” I say, which makes him grin. We walk up to the diner, and he opens the door for me grandly. “I could get used to this royal treatment,” I say. “Hey, I open doors for you,” he protests. We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There’s a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people’s heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe’s date Keisha, Darrell, Pammy, Chris. “Surprise!” everyone screams. I spin around. “Oh my God, Peter!” He’s still grinning. He looks at his watch. “It’s midnight. Happy birthday, Lara Jean.

Yes, ma’am, but can I get a piece of the chocolate cake to go?” She gave me a long look. “You that hungry?” Laughing, I shook my head and decided to go for it. She wasn’t going to let it drop, anyway. “No, Cooper’s waiting for us at their house”—I gestured to a wide-eyed Sawyer—“because he had to work late, so this will be a nice surprise.” The wily old woman gave me a knowing look. “Nice to think of his roommate.” “No, he’s our other boyfriend.” And it was out. Sawyer was waiting for the ceiling to come crashing down, but she grinned. “I got a book like that at home. I’ll get you boys a big piece to take to your fella.” Alice walked off, still grinning and mumbling something about how she wished things had been different back in her day. I had to laugh. She’d have been hell on wheels when she was young no matter what the social norms had been then. Shaking his head and clearly trying to figure out what had happened, Sawyer watched her walk away. He and Cooper must have had a difficult time growing up, but I was glad he was getting to see that there were people out there who wouldn’t care. And then there were dirty old ladies who were going to have entirely too much fun caring.

Chequers and No. 10 enjoyed surprisingly haphazard security against assassination and terrorism. John Martin recalled that there was a competition in the Foreign Office to see who could get into Downing Street with the least adequate credentials. A railway season ticket and golf club membership card were runners-up, but ‘finally the prize went to a man who walked confidently through the entrance holding out a slice of cake.

When Anthony showed me a pyramid that he used in training, with WHAT at the small part at the top, WHY in the middle, and HOW at the bottom, indicating the relative importance of the claim, their reasons, and then their method as topics of discussion, I was reminded of a deep canvassing layer cake. It became clear to me that all these people had independently discovered the principles that work best when it comes to persuasion.

Eliminate simple carbohydrates—sugar, candy, cookies, muffins, cakes, breads, pasta, crackers, white potatoes, grains, soft drinks (both regular and diet, since artificial sweeteners disrupt your gut health), fruit juices, alcohol, processed foods, and anything with high-fructose corn syrup. As you limit your intake of simple carbohydrates, you’ll be surprised to find that you fairly quickly lose your desire for sweet-tasting food.

There’s one gift that we all want It’s something we can give On every day In every way As long as we shall live!   It’s something that’s invisible To feel inside the heart It’s something that can make us laugh Or make us fall apart   It’s better than a birthday cake Or better than a gift It’s something that is oftentimes Expressed with a hug and kiss   This gift called Love is nothing new But it also never dies So give this gift to anyone The very best surprise!

What have you been eating?" "Jalebis." Anika held up a bright orange, pretzel-shaped sweet similar to a funnel cake. "Yesterday, we helped Dadi make chocolate peda," Zaina informed her, using the Urdu term for "paternal grandmother." "And the day before that we made burfi, and before that we made-" "Peanut brittle." Anika grinned. Layla bit back a laugh. Her mother had a sweet tooth, so it wasn't surprising that she'd made treats with her granddaughters in the kitchen.

This looks wonderful, girls," Mama said. "Your father is going to be so surprised. You know how much he loves your krumkaker." "Crumbs cake-r." Anna tried hard to say the word, but she never could. "Crumb cake?" Mama and Elsa laughed. "Krumkaker," Mama said, the word rolling off her tongue smoothly. "I've been using this recipe since I was your age. I used to bake these with my best friend." "That's where you learned to bake with love," Anna said. "Yes, I did," Mama agreed, fixing Anna's right pigtail.

Sometimes the novelist feels himself like God and is prepared to tell you everything about his characters; sometimes, however, he does not; and then he tells you not everything that is to be known about them but the little he knows himself; and since as we grow older we feel ourselves less and less like God I should not be surprised to learn that with advancing years the novelist grows less and less inclined to describe more than his own experience has given him. The first person singular is a very useful device for this limited purpose.

Tyler pulls his shirt down over his head and I pretend like I’m not sad to see his naked abs go. “I can’t believe you’re kicking me out at three-o’clock in the morning,” he grumbles as he slides his feet into tennis shoes without bothering to tie them. He walks over to the window and slides it open, looking back at me and smirking. “So, same time, same place tomorrow?” Rolling my eyes, I shake my head. “No. Absolutely not. We’re not doing this anymore. Leave and don’t come back.” He’s got one leg swung over the windowsill and his body halfway out before he jerks his head back inside and stares at me in surprise. “What? What do you mean ‘don’t come back? Like, don’t come back tomorrow, or ever?” “Ever. This was a huge mistake.” He actually has the nerve to growl at me thank god he didn’t whinny or I’d be puking right into my lap. “Fine! But You’ll be begging for another piece of Tyler, mark my words!” “Jesus Christ, don’t talk about yourself in third person,” I complain. “They comeback, They always come back to Tyler,” he mutters with another smirk, completely ignoring me. “By ‘they’, I’m assuming you’re talking about the ponies you were dreaming about?” I chuckle. “Fuck your face! Fuck you face right now!” he demands. “Get the hell out of my bedroom and don’t come back, Prancer!” I fire back. Sticking his tongue out at me in one poorly-executed, last ditch effort to put me in my place, he tries to smoothly exit my window but his head smacks against the frame. He Lets go of the sill to grab his wounded head and loses his balance, falling out the window and into the shrubs on the otherside. “Mother fucking dick fuck ass cake piece of shit shrub!

I had, I'll admit, effected a certain style - a method, if you will - of cupcake eating. To begin, you remove the cupcake liner carefully so as not to unnecessarily crumble the cake, and set it aside. You then turn the cupcake slowly in your hand, taking bites along the line where cake meets icing, your mouth filling with a perfect combination of both components. Once you've come full circle, you gently twist off the bottom half inch of cake, a move that takes considerable finesse and leaves a delicate sliver of cake - the ideal size for lying flat on your tongue and allowing it to slowly dissolve, building anticipation for that final bite. To finish, you are left with the center cylinder of cake and icing, the cupcake's very heart, sometimes filled with a surprising burst of custard or jam or mousse, sometimes not, but always, always, the most moist, flavorful bite of the entire cupcake. Take a breath before diving into that final, perfect bite; it is to be savored for as long as possible. Finally, of course, you scavenge the crumbs from the cupcake liner you set aside during step one, then ball the liner into your fist and overhand it into the nearest receptacle. Make the shot? You get another cupcake.

He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing, and sautéing. He was already well versed in pie and pastry making, so teaching him laminated pastry and more difficult cakes and confectionary has proceeded much faster than I anticipated. (I suspect Helena feels the same, though she always pretends to be nonplussed at his progress.) His knowledge and interest in the dishes of other cultures also continues to surprise me. His empanadas, it seems, were only the tip of the bavarois. He makes a delightful curry after the East Indian style, and his fried plantains (both the sweet maduros and the crispy double-fried green ones) have become my new favorite snack before our evening meal. You would love them, Nanay, I am certain. Nanay, I've also taught him most of the rice dishes in my repertoire (as Helena continues to find rice to be rather lowly---though she eats risotto and paella readily enough when they're on the table), and although he was surprised when I first showed him plain, unadulterated rice as you make it, he soon gobbled it up and has been experimenting with more Eastern-inspired rice dishes and desserts and puddings ever since.

Happy birthday,” he whispered, his breath landing warm and suddenly close to my lips, making my insides flip. And just as quickly as he’d surprised me with the cake, he kissed me, one frosting-covered hand moving from my hair to the back of my neck, the other solid and warm in the small of my back, pressing us together, my chest against his ribs, my hip bones just below his, the tops of our bare summer legs hot and touching. I stopped breathing. My eyes were closed and his mouth tasted like marzipan flowers and clove cigarettes, and in ten seconds the whole of my life was wrapped up in that one kiss, that one wish, that one secret that would forever divide my life into two parts. Up, down. Happy, sad. Shock, awe. Before, after. In that single moment, Matt, formerly known as friend, became something else entirely. I kissed him back. I forgot time. I forgot my feet. I forgot the people outside, waiting for us to rejoin the party. I forgot what happens when friends cross into this space. And if my lungs didn’t fill and my heart didn’t beat and my blood didn’t pump without my intervention, I would have forgotten about them, too. I could have stayed like that all night, standing in front of the sink, Matt’s black apple hair brushing my cheeks, heart thumping, lucky and forgetful…

Well, I’ll eat it,’ said Alice, ‘and if it makes me grow larger, I can reach the key; and if it makes me grow smaller, I can creep under the door; so either way I’ll get into the garden, and I don’t care which happens!’ She ate a little bit, and said anxiously to herself, ‘Which way? Which way?’, holding her hand on the top of her head to feel which way it was growing, and she was quite surprised to find that she remained the same size: to be sure, this generally happens when one eats cake, but Alice had got so much into the way of expecting nothing but out-of-the-way things to happen, that it seemed quite dull and stupid for life to go on in the common way.

To Holly's surprise, the maid set out a plate piled high with miniature round cakes, each one covered with a delicate sheen of pale pink icing. Holly sent Bronson a reproachful glance, knowing that he had ordered the treat specifically for her enjoyment. “Mr. Bronson,” she said, recalling their conversation much earlier in the day, “I can't fathom what reason you have for plying me with cakes.” Bronson settled back in his chair, looking completely unrepentant. “I wanted to see you wrestle with temptation.” Holly couldn't repress the laugh that bubbled to her lips. The insolent rogue! “I fear you're a wicked man,” she said. “I am,” he admitted without hesitation.

Lemon and... blueberries, right? No, hold on- blackberries, I think. And... lavender? Lavender, for... excitement? I think there's an old saying that lavender is good for something like that." That sounded familiar. "Just a second." I took the book out of my backpack and flipped through the beginning again. "This isn't in alphabetical order, or any kind of order at all. Oh, here it is. Lavender brings luck and adventure for those who choose to embrace it," I said. "You were right." "What book is that?" asked Vik. "It looks ancient." "I just found it. It's got all these drawings and descriptions of herbs and spices." "Cool! Can I take a look?" I handed him the book, and he spent the next few minutes leafing through it, but then returned to eating the cupcake. "I love this. It's so different from the usual boring things people make. Although..." He took another bite. "I have a suggestion." He studied the cupcake. "The cake is light, fluffy, and complex, and the creamy, tangy frosting complements it so well. It might be even better with an edible garnish. Like a sugared mint leaf." He took another bite. "Or a sugared violet," he said with his mouth half full. "That would be lovely." I gaped in surprise. He was right. It would be lovely. I'd thought about topping them with fresh, mouth-puckering blackberries, but these suggestions were so much more elegant.

My father's boots went ahead. His boots were to me as unique and familiar, as much an index to himself, as his face was. When he had taken them off they stood in a corner of the kitchen, giving off a complicated smell of manure, machine oil, caked black mud, and the ripe disintegrating material that lined their soles. They were a part of himself, temporarily discarded, waiting. They had an expression that was dogged and uncompromising, even brutal, and I thought of that as part of my father's look, the counterpart of his face, with its readiness for jokes and courtesies. Nor did that brutality surprise me; my father came back to us always, to my mother and me from places where our judgment could not follow.

We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There’s a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people’s heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe’s date Keisha, Darrell, Pammy, Chris. “Surprise!” everyone screams. I spin around. “Oh my God, Peter!” He’s still grinning. He looks at his watch. “It’s midnight. Happy birthday, Lara Jean.” I leap up and hug him. “This is just exactly what I wanted to do on my prom night birthday and I didn’t even know it.” Then I let go of him and run over to the booth. Everyone gets out and hugs me. “I didn’t even know people knew it was my birthday tomorrow! I mean today!” I say. “Of course we knew it was your birthday,” Lucas says. Darrell says, “My boy’s been planning this for weeks.” “It was so endearing,” Pammy says. “We called me to ask what kind of pan he should use for the cake.” Chris says, “He called me, too. I was like, how the hell should I know?” “And you!” I hit Chris on the arm. “I thought you were leaving to go clubbing!” “I still might after I steal some fries. My night’s just getting started, babe.” She pulls me in for a hug and gives me a kiss on the cheek. “Happy birthday, girl.” I turn to Peter and say, “I can’t believe you did this.” “I baked that cake myself,” he brags. “Box, but still.” He takes off his jacket and pulls a lighter out of his jacket pocket and starts lighting the candles. Gabe pulls out a lit candle and helps him. Then Peter hops his butt on the table and sits down, his legs hanging off the edge. “Come on.” I look around. “Um…” That’s when I hear the opening notes of “If You Were Here” by the Thompson Twins. My hands fly to my cheeks. I can’t believe it. Peter’s recreating the end scene from Sixteen Candles, when Molly Ringwald and Jake Ryan sit on a table with a birthday cake in between them. When we watched the movie a few months ago, I said it was the most romantic thing I’d ever seen. And now he’s doing it for me.

Dismissed as a philistine, a boor, a drunk, and an incompetent, Grant has been subjected to pernicious stereotypes that grossly impede our understanding of the man. As a contemporary newspaper sniffed, Grant was “an ignorant soldier, coarse in his taste and blunt in his perceptions, fond of money and material enjoyment and of low company.”14 In fact, Grant was a sensitive, complex, and misunderstood man with a shrewd mind, a wry wit, a rich fund of anecdotes, wide knowledge, and penetrating insights. Many acquaintances remembered the “silent” Grant as the most engaging raconteur they ever met. His weather-beaten appearance during the war, when he wore simple military dress, often caked with mud, could be misleading, for an inner fineness and delicacy lay beneath the rough-hewn exterior. At the same time, Grant could be surprisingly naive and artless in business and politics.

you decide not to have cake and someone pushes you to have some or asks you why you won’t, please don’t say that you’re on a diet. Don’t say that you “can’t have any.” That makes you look and feel deprived. Instead, say that you don’t want any. That makes you look and feel powerful. See the difference? As surprising as it sounds, it’s perfectly okay to turn down unhealthy food because you don’t want it, rather than because you’re “watching your weight.” Society places a lot of pressure on us to succumb to processed foods, but they’re not as appealing when you consider the ingredients and the effect they have on your body. You may not yet see processed food in this way, but when you train yourself to enjoy real food with mini habits, you’re going to feel and look better, and your preferences will change. The person who eats low-quality food isn’t aware of how great they’d feel eating healthy food.

The sauce. Memories flooded into her brain. It was zabaione. She had a sudden vision of herself, that first night in Tomasso's apartment, licking sauce from her fingers. Coffee. The next taste was coffee. Memories of Gennaro's espresso, and mornings in bed with a cup of cappuccino... but what was this? Bread soaked in sweet wine. And nuts--- a thin layer of hazelnut paste---and then fresh white peaches, sweet as sex itself, and then a layer of black chocolate so strong and bitter she almost stopped dead. There was more sweetness beyond it, though, a layer of pastry flavored with blackberries, and, right at the center, a single tiny fig. She put down the spoon, amazed. It was all gone. She had eaten it without being aware of eating, her mind in a reverie. "Did you like it?" She looked up. Somehow she wasn't surprised. "What was it?" she asked. "It doesn't have a name," Bruno said. "It's just... it's just the food of love.

You are the third bride wed for peace," Cymbra said with a smile. "And to be frank, it has not been an easy road for the two of us who went before. Yet knowing what we do now, neither Krysta nor I would ever have chosen a different path." "How much choice did you have?" To Rycca's surprise, Cymbra laughed. "In my case, none." She sighed in mocking languor. "I still remember Wolf's deeply romantic proposal. He told me that if I did not wed him, he would kill my brother." "He what?" "Oh,don't worry, he's gotten much better." She laughed again, fondly. "Much, much better.Besides, Dragon is the one who was always good with women." Rycca could not dispute that but neither could she ignore what she had just been told.Shocked, she asked, "What did you do?" "Do? Why,I punched him,of course. What else could I do? He went to our wedding worried that the blow still showed." "You...punched him?" The ethereal beauty beside her had struck the fierce Wolf? "Rycca,dear sister, something you must learn at once.Wolf and Dragon are both wonderful men but they are also overwhelming. It is part of their charm. Nontheless,with them it is always best to be firm. For that matter, the same can be said of my brother, as Krysta learned readily enough." "She and Lord Hawk seem devoted to each other." "As are Wold and I. That doesn't mean one should be a meek little woman rubbing feet." "What a horrible notion! However did you think of it?" "Oh,didn't you know? That's the kind of wife Dragon always said he wanted." Too many more shocks of this sort and she was going to turn to stone right where she stood. "He said that? Whatever could he have been thinking? Any such woman would drive him mad." "Which is more or less what Wolf told him, only he said she would kill him with boredom. No, Dragon needs someone who can match his spirit, which I am now reassured you can do. Come, let us seek out Magda, who will serve us cool milk and cakes and give us a snug place to talk while the men amuse themselves." "Dragon has a sword for his brother." "The Moorish sword? Perfect, they will be occupied for hours.We won't see them again until they are satisfied neither is stronger or more agile than the other.

Please tell me all the chocolate is for us.' The House had stocked the table between the armchairs with piles of chocolate truffles and confections and bars of it. Along with cookies and small finger cakes. And a platter of cheeses and fruit. And carafes of water and various juices. Gwyn surveyed the table. 'Did you go to all this trouble?' 'Oh, no,' Emerie said, eyes glowing. 'Nesta's been holding out on us.' Nesta scoffed, but Emerie said, 'The House will get you anything you want. Just say it aloud.' At Gwyn's raised brows, Emerie said, 'I'd like a slice of pistachio cake, please.' A plateful of one appeared before her. As well as a bowl of whipped cream topped with raspberries. Gwyn blinked. 'You live in a magic house.' 'It likes to read,' Nesta admitted, patting a stack of the romances. 'We've bonded over that.' Gwyn whispered to the room, 'What's your favourite book?' One thumped on the table beside Emerie's cake, and Gwyn squawked in surprise. But then rubbed her hands together. 'Oh, this is delightful.' 'That smile means trouble,' Emerie said. Gwyn's grin just widened.

How did I discover saccharin? Well, it was partly by accident and partly by study. I had worked a long time on the compound radicals and substitution products of coal tar... One evening I was so interested in my laboratory that I forgot about my supper till quite late, and then rushed off for a meal without stopping to wash my hands. I sat down, broke a piece of bread, and put it to my lips. It tasted unspeakably sweet. I did not ask why it was so, probably because I thought it was some cake or sweetmeat. I rinsed my mouth with water, and dried my moustache with my napkin, when, to my surprise the napkin tasted sweeter than the bread. Then I was puzzled. I again raised my goblet, and, as fortune would have it, applied my mouth where my fingers had touched it before. The water seemed syrup. It flashed on me that I was the cause of the singular universal sweetness, and I accordingly tasted the end of my thumb, and found it surpassed any confectionery I had ever eaten. I saw the whole thing at once. I had discovered some coal tar substance which out-sugared sugar. I dropped my dinner, and ran back to the laboratory. There, in my excitement, I tasted the contents of every beaker and evaporating dish on the table.

Below us was a frozen lake. It was perfectly round, a great gleaming eye in which the moon and stars were mirrored. Lanterns glowing the same cold white as the aurora dangled from the lake's edge to a scattering of benches and merchant-stands, draped in bright awnings of opal and blue. Delicious smells floated on the wind---smoked fish; fire-roasted nuts and candies; spiced cakes. A winter fair.* * Outside of Russia, almost all known species of courtly fae, and many common fae also, are fond of fairs and markets; indeed, such gatherings appear in stories as the interstitial spaces between their worlds and ours, and thus it is not particularly surprising that they feature in so many encounters with the Folk. The character of such markets, however, varies widely, from sinister to benign. The following features are universal: 1) Dancing, which the mortal visitor may be invited to partake in; 2) A variety of vendors selling foods and goods which the visitor is unable to recall afterwards. More often than not, the markets take place at night. Numerous scholars have attempted to document these gatherings; the most widely referenced accounts are by Baltasar Lenz, who successfully visited two fairs in Bavaria before his disappearance in 1899.

Despite these trends, our culture pushes a Bad Energy world onto kids who cannot protect themselves. Our culture has normalized giving one-year-olds packaged, ultra-processed foods like cake, Goldfish, rice puffs, juice, and french fries. We slather toxic, artificially scented lotions and shampoos all over their tiny bodies as soon as their first hospital bath. We damage their livers and antioxidant capacity with too much acetaminophen (Tylenol) at the first sign of fussiness or a cold. We blast their microbiomes with heavy-duty antibiotics at the first sign of a possible ear infection. And we interrupt their sleep for unconscionably early school times, then force them to sit at desks in school for six or more hours a day. We create terror and chronic stress in their bodies from social media and overall media exposure. The world kids live in is inflammatory and metabolically disastrous unless parents staunchly go against the tide of “normal” American culture. The irony is that so many parents wish that parenting were easier—fewer infections, less colic, easier behavioral patterns—without thinking through the lens of energy production in their children’s bodies. We can do so much to make our lives and our kids’ lives easier by controlling the controllable.

Today I've prepared roasted quail spiced with sumac, coriander, and chili, atop sweet corn cachapas, which, as you see, are griddle cakes made from corn. I've also battered and fried fresh courgette blossoms stuffed with farmer's cheese." Elijah swallowed again. It was a deceptively simple dish. The cachapas were perhaps the least complicated, and possibly something royalty might find rather humble, but his uncle Jonathan had gotten the recipe on a voyage that had put in at a port in Venezuela long ago, and Elijah had perfected it over the years whenever he could get enough sweet corn. Princess Adelaide eyed the dish, as though surprised it didn't look more elaborate. She looked up at him with a quizzical expression. He kept his gaze steady. He'd always thought that food was a great equalizer, for whatever someone's creed or race or religion, every person had to eat to survive. This exhibition seemed to confirm his belief. The Royal Exhibition was showcasing the different cultures and cuisines of over thirty countries, and from what Elijah had seen, everyone was welcome, no matter where they hailed from in the world. Elijah's first instinct had been to make something from his food culture, something that would subtly---or perhaps, not so subtly---say, I'm Jewish and there shouldn't be anything wrong with that.

How is it that a mountain goat can find such steady footing on these vertiginous slopes? What map does it read that shows it the way home? Maybe the wilderness seems as forbidding as it does just because we don't have the muscle memory to navigate or the skills to climb and sense. What does a western hemlock, the grand conifer that can live more than half a millennium, think when a youngster like me comes along? Chanterelle mushrooms got to know this tree, finding ample places to grow at its feet. Native Americans got to know this tree too. They understood that its bark was edible and a good base for cakes, and that its young needles could be brewed into a tea rich in vitamin C. The Coastal Salish peoples of what is now Canada built shelters for menstruating women using western hemlock branches, and this species was said to have particularly feminine energy. What if the "problem" with the wilderness isn't a problem with the wilderness at all but rather with us, with our lack of knowledge, and with our truncated imagination? The wilderness reminds us that things aren't usually as simple or one-dimensional as they seem. Our stereotypes of such spaces imagine them as places of exile, spaces of lifelessness. That would be a surprise to the creatures that call it home. Perhaps the real struggle is ours. We don't like knowing. Indeed, we fear it.

Signor Renzo's lodge stood on a grassy knoll near the crest of the hill. It was a modest place, just a low stone hut, before which stretched a woven ceiling of vines. My dinner was cooked on an open fire by the table. This was no banquet, but what the cook called a pique-nique, a meal for hunters to take outdoors. After Renzo had chosen two fat ducklings from his larder, he spitted them over the fire. Then he made a dish of buttery rice crowned with speckled discs of truffle that tasted powerfully of God's own earth. 'Come sit with me,' I begged, for I did not like him to wait on me. So together we sat beneath the vines as I savored each morsel and guessed at the subtle flavorings. 'Wild garlic?' I asked, and he lifted his brows in surprise as he ate. 'And a herb,' I added, 'sage?' 'For a woman, you have excellent taste.' For a woman, indeed! I made a play of stabbing him with my knife. It was most pleasant to eat our pique-nique and drink the red wine, which they make so strong in that region that they call it black or nero. I asked him to speak of himself, and between a trial of little dishes of wild leaves, chestnut fritters, and raisin cake, Signor Renzo told me he was born in the city and had worked at a pastry's cook shop as a boy, where he soon discovered that good foods mixed with ingenious hands made people happy and free with their purses.

You are very quiet,” Archer remarked as they walked together to the refreshment table. They’d just finished a game of whist and when Rose begged off from a second round, Grey’s brother did the same. “My apologies,” she replied. “I do not mean to be rude.” “My brother doesn’t deserve to take up so much room in that lovely head of yours.” She might have been insulted by his disparaging Grey, or his familiarity with her, had she not been so surprised by the remark itself. “You are impertinent, sir.” He grinned-a grin so much more roguish than Grey’s. “One of my more charming traits. I did not mean offense, dear lady. Only that thinking about him will do you no good. The man is bent on punishing himself for the rest of his life.” Rose accepted the plate he offered her. “Thank you. Why would he wish to punish himself?” “Because he’s an ar…idiot. Sandwich?” He held up a cucumber sandwich caught in silver tongs. “Please. I’m not certain I wish to discuss your brother with you, Lord Archer.” “Not even if I can help you win him?” Rose’s heart froze-no, it simply stopped. Her entire body went numb. She would have dropped her plate had Archer not swept it from her hand into his own. “What makes you think I wish to win him?” He flashed her a coy glance. “Please, lady Rose. I’ve not made a career out of studying your sex to fall for your false innocence now.” Oh dear God. Had Grey told him? “I’ve seen the way you look at him, and I’ve had to put with hearing about you for the last four years-no offense.” Rose arched a brow as he piled food upon her plate. “None taken. I wasn’t aware that I looked at your brother in a manner different from how I might look upon anyone else.” “Mm.” He popped a small cake into his mouth, chewed, and swallowed. “That’s just it. You try too hard to treat him like everyone else. It’s obvious you care for him, and not just as the man who saved your life.” “Saved my life? How very dramatic.” He gave her a very serious look as he handed her the laden plate. “Where do you suppose you’d be right now if Grey hadn’t taken you in? Certainly not here, with such good food and charming company.” Point taken. And now she felt simply awful for the way she had spoken to Grey earlier. She was such a cow. “You shame me, sir.” And worse, he’d made tears come to her eyes. Staring at her food-such a wonderful array he’d picked for her-she blinked them away. He steered her toward a window seat where they sat in plain view of the room, but at least with a modicum of privacy. “My apologies, my lady. I did not mean to offend you with my plain and thoughtless words.” “Plain, perhaps. Thoughtless, I highly doubt it.” She managed a small smile. “I don’t think you do anything without thinking first.” Archer laughed, looking so much like Grey it hurt to look at him. “Were that but true.

But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!" "Oh, the answer to that is in the flavoring I used." "Soy sauce?!" "Oh my gosh, she added soy sauce to a dessert?!" "I used it at the very end of the recipe. To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce. Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes. All of that made the brown sugar in the cake both taste and look even cuter than it did before." "Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet.. ... and by comparison the sweetness will stand out on the tongue even more strongly. She's created a new and unique dessert topping- Soy Sauce Whipped Cream!" "Soy sauce whipped cream, eh? I see! So that's how it works!" Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium. The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce! "Without brown sugar as the main component, this exquisite deliciousness would not be possible!" "It tastes even yummier if you try some of the various fruits in between each bite of cake. The candy sculptures are totally edible too. If you break one up into crumbs and crunch on it while taking a bite of the cake, it's super yummy." How wonderfully surprising! Each and every bite... ... is an invitation to a land of dreams!

Do you know what I remember?” I ask suddenly. “What?” “The time Trevor’s shorts split open when you guys were playing basketball. And everybody was laughing so hard that Trevor started getting mad. But not you. You got on your bike and you rode all the way home and brought Trevor a pair of shorts. I was really impressed by that.” He has a faint half smile on his face. “Thanks.” Then we’re both quiet and still dancing. He’s an easy person to be quiet with. “John?” “Hmm?” I look up at him. “I have to tell you something.” “What?” “I’ve got you. I mean, I have your name. In the game.” “Seriously?” John looks genuinely disappointed, which makes me feel guilty. “Seriously. Sorry.” I press my hands against his shoulders. “Tag.” “Well, now you have Kavinsky. I was really looking forward to taking him out, too. I had a whole plan and everything.” All eagerness I ask, “What was your plan?” “Why should I tell the girl who just tagged me out?” he challenges, but it’s a weak challenge, just for show, and we both know he’s going to tell me. I play along. “Come on, Johnny, I’m not just the girl who tagged you out. I’m your pen pal.” John laughs a little. “All right, all right. I’ll help you.” The song ends and we step apart. “Thanks for the dance,” I say. After all this time, I finally know what it’s like to dance with John Ambrose McClaren. “So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.” I stare at him in surprise. That’s what he would have wished for? He could have anything and he wants my cake? I give him a curtsy. “I’m so honored.” “Well, it was a really good cake,” he says.

investigations and reported the completion of significant investigations without charges. Anytime a special prosecutor is named to look into the activities of a presidential administration it is big news, and, predictably, my decision was not popular at the Bush White House. A week after the announcement, I substituted for the attorney general at a cabinet meeting with the president. By tradition, the secretaries of state and defense sit flanking the president at the Cabinet Room table in the West Wing of the White House. The secretary of the treasury and the attorney general sit across the table, flanking the vice president. That meant that, as the substitute for the attorney general, I was at Vice President Dick Cheney’s left shoulder. Me, the man who had just appointed a special prosecutor to investigate his friend and most senior and trusted adviser, Scooter Libby. As we waited for the president, I figured I should be polite. I turned to Cheney and said, “Mr. Vice President, I’m Jim Comey from Justice.” Without turning to face me, he said, “I know. I’ve seen you on TV.” Cheney then locked his gaze ahead, as if I weren’t there. We waited in silence for the president. My view of the Brooklyn Bridge felt very far away. I had assured Fitzgerald at the outset that this was likely a five- or six-month assignment. There was some work to do, but it would be a piece of cake. He reminded me of that many times over the next four years, as he was savagely attacked by the Republicans and right-leaning media as some kind of maniacal Captain Ahab, pursuing a case that was a loser from the beginning. Fitzgerald had done exactly as I expected once he took over. He investigated to understand just who in government had spoken with the press about the CIA employee and what they were thinking when they did so. After careful examination, he ended in a place that didn’t surprise me on Armitage and Rove. But the Libby part—admittedly, a major loose end when I gave him the case—

I'm only a ‘Miss,’” she informed him, having listened to their discussion of the peerage. “But when I marry a prince someday, I'll be ‘Princess Rose,’ and then you may call me ‘Your Highness.’” Bronson laughed, his tension seeming to dispel. “You're already a princess,” he said, scooping the little girl up and setting her on his knee. Caught by surprise, Rose let out a squealing laugh. “No, I'm not! I don't have a crown!” Bronson appeared to take the point seriously. “What kind of crown would you like, Princess Rose?” “Well, let me think…” Rose screwed up her small face in deep concentration. “Silver?” Bronson prompted. “Gold? With colored stones, or pearls?” “Rose does not need a crown,” Holly intervened with a touch of alarm, realizing that Bronson was more than ready to purchase some ostentatious headpiece for the child. “Back to play, Rose—unless you would care to take an afternoon nap, in which case I'll ring for Maude.” “Oh, no, I don't want a nap,” the little girl said, immediately sliding from Bronson's knee. “May I have another cake, Mama?” Holly smiled fondly and shook her head. “No, you may not. You'll spoil your dinner.” “Oh, Mama, can't I have just one more? One of the little ones?” “I've just said no, Rose. Now please play quietly while Mr. Bronson and I finish our discussion.” Obeying reluctantly, Rose glanced back at Bronson. “Why is your nose crooked, Mr. Bronson?” “Rose,” Holly reproved sharply. “You know very well that we never make observations about a person's appearance.” However, Bronson answered the child with a grin. “I ran into something once.” “A door?” The child guessed. “A wall?” “A hard left hook.” “Oh.” Rose stared at him contemplatively. “What does that mean?” “It's a fighting term.” “Fighting is bad,” the little girl said firmly. “Very, very bad.” “Yes, I know.” Lowering his head, Bronson tried to look chastened, but his air of repentance was far from convincing. “Rose,” Holly said in a warning tone. “There'll be no further interruptions, I hope.” “No, Mama.” Obediently the child returned to her play area. As she walked behind Bronson's chair, he surreptitiously handed her another cake. Grabbing the tidbit, Rose hurried to the corner like a furtive squirrel.

Though I’m surprised that you read novels.” “I do have other interests than shooting, you know.” “I never said otherwise.” “But you think me a complete tomboy. Admit it.” He measured his words. “I think you a woman with a few unusual interests that happen to be similar to those of some men. Those interests don’t, however, make you a tomboy.” No tomboy would fire his blood the way she did right now in her elegant redingote, despite the black smudges of power along its sleeves and the mud caked along its hem. And no tomboy would have kept him up last night imagining what it would be like to raise her skirts so he could run his hands along the pale swaths of thigh that lay above her garters. “And yet,” she said hoarsely, “you kissed me as if I were some mannish chit beneath your notice. God forbid you should treat me as a desirable woman in front of my suitors. It might give them ideas.” He stared at her, thunderstruck. She was angry because he’d accorded her the respect she deserved? “Forgive me, my lady,” he said acidly. “I didn’t think you’d want me to toss you down in the grass and ravish you. I see I was mistaken.” Two spots of color appeared on her cheeks. “There is a vast space between ravishing me and treating me like a child. The gentlemen expected you to kiss me on the lips, as they would have. You won such a kiss, after all. When you didn’t take it, I’m sure they thought it was because I was somehow…unattractive to you. And that only hurts my cause.” Her cause, which was to be affianced to one of those arses. Anger boiled up in him. “Let me see if I understand you correctly. You wanted me to kiss you with some degree of passion so your suitors would be convinced if your desirability as a woman. Is that right?” She cast him a resentful look, then nodded. He strode up close, unable to contain his temper. “Isn’t it enough for you that they’re already barking at your heels like randy hounds? That they’re seizing your hand at the breakfast table and inviting you for tete-a-tete practice at their estates?” “What good does that do me when you seek to turn their affections away at every turn? You provoked me to accept that shooting challenge because you wanted me to frighten them off with my enthusiasm for guns. Admit it.” All right, so that was true. But he had good reason for it. “I wanted them to see you for who you really are and not the woman you keep pretending to be.” “Pretending to be?” she said in a choked voice. “And who is that? A lady worthy of marriage? You wanted to expose me as some…adventuress or man in woman’s attire or…oh, I don’t know what.” “No!” he protested, suddenly all at sea in their argument. “You know what, Mr. Pinter? Ever since we made our agreement, you’ve only made matters worse, for some nefarious reason of your own.” She planted her hands on her hips and gave him a look of pure defiance. “So you’re dismissed from my employ. I no longer require your services.

The translucent, golden punch tastes velvety, voluptuous and not off-puttingly milky. Under its influence, I stage a party for my heroines in my imagination, and in my flat. It's less like the glowering encounter I imagined between Cathy Earnshaw and Flora Poste, and more like the riotous bash in Breakfast at Tiffany's. Not everyone is going to like milk punch. So there are also dirty martinis, and bagels and baklava, and my mother's masafan, Iraqi marzipan. The Little Mermaid is in the bath, with her tail still on, singing because she never did give up her soaring voice. Anne Shirley and Jo March are having a furious argument about plot versus character, gesticulating with ink-stained hands. Scarlett is in the living room, her skirts taking up half the space, trying to show Lizzy how to bat her eyelashes. Lizzy is laughing her head off ut Scarlett has acquired a sense of humour, and doesn't mind a bit. Melanie is talking book with Esther Greenwood, who has brought her baby and also the proofs of her first poetry collection. Franny and Zooey have rolled back the rug and are doing a soft shoe shuffle in rhinestone hats. Lucy Honeychurch is hammering out some Beethoven (in this scenario I have a piano. A ground piano. Well, why not?) Marjorie Morningstar is gossiping about directors with Pauline and Posy Fossil. They've come straight from the shows they're in, till in stage make-up and full of stories. Petrova, in a leather aviator jacket, goggles pushed back, a chic scarf knotted around her neck, is telling the thrilling story of her latest flight and how she fixed an engine fault in mid-air. Mira, in her paint-stained jeans and poncho, is listening, fascinated, asking a thousand questions. Mildred has been persuaded to drink a tiny glass of sherry, then another tiny glass, then another and now she and Lolly are doing a wild, strange dance in the hallway, stamping their feet, their hair flying wild and electric. Lolly's cakes, in the shape of patriarchs she hates, are going down a treat. The Dolls from the Valley are telling Flora some truly scandalous and unrepeatable stories, and she is firmly advising them to get rid of their men and find worthier paramours. Celie is modelling trousers of her own design and taking orders from the Lace women; Judy is giving her a ten-point plan on how to expand her business to an international market. She is quite drunk but nevertheless the plan seems quite coherent, even if it is punctuated by her bellowing 'More leopard print, more leopard print!' Cathy looks tumultuous and on the edge of violent weeping and just as I think she's going to storm out or trash my flat, Jane arrives, late, with an unexpected guest. Cathy turns in anticipation: is it Heathcliff? Once I would have joined her but now I'm glad it isn't him. It's a better surprise. It's Emily's hawk. Hero or Nero. Jane's found him at last, and has him on her arm, perched on her glove; small for a bird of prey, he is dashing and patrician looking, brown and white, observing the room with dark, flinty eyes. When Cathy sees him, she looks at Jane and smiles. And in the kitchen is a heroine I probably should have had when I was four and sitting on my parents' carpet, wishing it would fly. In the kitchen is Scheherazade.

The man was naked. He was all bones and ribs and snarling mouth. The front of him was caked in blood, a smear of charcoal black in the dim red glow of Palmer’s dive light. There was just a flash of this grisly image before the man crashed into Palmer, knocking him to the ground, desperate hands clenching around his throat. Palmer saw pops of bright light as his head hit the floor. He couldn’t breathe. He heard his own gurgles mix with the raspy hisses from the man on top of him. A madman. A thin, half-starved, and full-crazed madman. Palmer fought for a breath. His visor was knocked from his head. Letting go of the man’s wrists, he reached for his dive knife, but his leg was pinned, his boot too far away. He pawed behind himself and felt his visor, had some insane plan of getting it to his temples, getting his suit powered on, overloading the air around him, trying to shake the man off. But as his fingers closed on the hard plastic—and as the darkness squeezed in around his vision—he instead swung the visor at the snarling man’s face, a final act before the door to that king’s crypt sealed shut on him. A piercing shriek returned Palmer to his senses. Or it was the hands coming off his neck? The naked man howled and lunged again, but Palmer got a boot up, caught the man in the chest, kicked him. He scrambled backward while the man reeled. The other diver. Brock’s diver. Palmer turned and crawled on his hands and knees to get distance, got around a desk, moving as fast as he could, heart pounding. Two divers. There had been two divers. He waited for the man’s partner to jump onto his back, for the two men to beat him to death for his belly full of jangling coin— —when he bumped into the other diver. And saw by his dive light that he was no threat. And the bib of gore on the man chasing him was given sudden meaning. Palmer crawled away, sickened. He wondered how long the men had been down here, how long one had been eating the other. Hands fell onto his boots and yanked him, dragging him backward. A reedy voice yelled for him to be still. And then he felt a tug as his dive knife was pulled from its sheath, stolen. Palmer spun onto his back to defend himself. His own knife flashed above him traitorously, was brought down by those bone-thin arms, was meant to skewer him. There was a crunch against his belly. A painful blow. The air came out of Palmer. The blade was raised to strike him again, but there was no blood. His poor life had been saved by a fistful of coin. Palmer brought up his knee as the man struck again—and shin met forearm with a crack. A howl, and the knife was dropped. Palmer fumbled for it, his dive light throwing the world into pale reds and deep shadows. Hand on the hilt, his knife reclaimed, he slashed at the air, and the man fell back, hands up, shouting, “Please, please!” Palmer scooted away, keeping the knife in front of him. He was weak from fitful sleep and lack of food, but this poor creature before him seemed even weaker. Enraged and with the element of surprise, the man had nearly killed him, but it had been like fighting off a homeless dune-sleeper who had jumped him for some morsel of bread. Palmer dared to turn his dive light up so he could see the man better. “Sorry. I’m sorry,” the man said. “Thought you were a ghost.” The

Naturally, without intending to, I transitioned from these dreams in which I healed myself to some in which I cared for others: I am flying over the Champs-Élysées Avenue in Paris. Below me, thousands of people are marching, demanding world peace. They carry a cardboard dove a kilometer long with its wings and chest stained with blood. I begin to circle around them to get their attention. The people, astonished, point up at me, seeing me levitate. Then I ask them to join hands and form a chain so that they can fly with me. I gently take one hand and lift. The others, still holding hands, also rise up. I fly through the air, drawing beautiful figures with this human chain. The cardboard dove follows us. Its bloodstains have vanished. I wake up with the feeling of peace and joy that comes from good dreams. Three days later, while walking with my children along the Champs-Élysées Avenue, I saw an elderly gentleman under the trees near the obelisk whose entire body was covered by sparrows. He was sitting completely still on one of the metal benches put there by the city council with his hand outstretched, holding out a piece of cake. There were birds flitting around tearing off crumbs while others waited their turn, lovingly perched on his head, his shoulders, his legs. There were hundreds of birds. I was surprised to see tourists passing by without paying much attention to what I considered a miracle. Unable to contain my curiosity, I approached the old man. As soon as I got within a couple of meters of him, all the sparrows flew away to take refuge in the tree branches. “Excuse me,” I said, “how does this happen?” The gentleman answered me amiably. “I come here every year at this time of the season. The birds know me. They pass on the memory of my person through their generations. I make the cake that I offer. I know what they like and what ingredients to use. The arm and hand must be still and the wrist tilted so that they can clearly see the food. And then, when they come, stop thinking and love them very much. Would you like to try?” I asked my children to sit and wait on a nearby bench. I took the piece of cake, reached my hand out, and stood still. No sparrow dared approach. The kind old man stood beside me and took my hand. Immediately, some of the birds came and landed on my head, shoulders, and arm, while others pecked at the treat. The gentleman let go of me. Immediately the birds fled. He took my hand and asked me to take my son’s hand, and he another hand, so that my children formed a chain. We did. The birds returned and perched fearlessly on our bodies. Every time the old man let go of us, the sparrows fled. I realized that for the birds when their benefactor, full of goodness, took us by the hand, we became part of him. When he let go of us, we went back to being ourselves, frightening humans. I did not want to disrupt the work of this saintly man any longer. I offered him money. He absolutely would not accept. I never saw him again. Thanks to him, I understood certain passages of the Gospels: Jesus blesses children without uttering any prayer, just by putting his hands on them (Matthew 19:13–15). In Mark 16:18, the Messiah commands his apostles, “They shall lay hands on the sick, and they shall recover.” St. John the Apostle says mysteriously in his first epistle, 1.1, “That which was from the beginning, which we have heard, which we have seen with our eyes, which we have looked upon, and our hands have handled, of the Word of life.

If you don't tell me why you're avoiding me, then, like, we might as well just get it over with and stop being friends." He stiffens and turns red, even visible in the dim light. It dawns on me that we're never going to be best friends again. "It's...," he says. "It is very difficult... for me... to be around you." "Why?" It take him a while to answer. He smooths his hair to one side, and rubs his eye, and checks that his collar isn't turned up, and scratches his knee. And then he starts to laugh. "You're so funny, Victoria." He shakes his head. "You're just so funny." At this, I get a sudden urge to punch him in the face. Instead, I descend into hysteria. "For fuck's sake! What are you talking about?!" I begin to shout, but you can't really tell over the noise of the crowd. "You're insane. I don't know why you're saying this to me. I don't know why you decided you wanted to become BFFs all over again, and now I don't know why you won't even look me in the eye. I don't understand anything you're doing or saying, and it's killing me, because I already don't understand anything about me or Michael or Becky or my brother or anything on this shitty planet. If you secretly hate me or something, you need to spit it out. I'm asking you to give me one straight answer, one single sentence that might sort at least something out in my head, but NO. You don't care, do you!? You don't give a SINGLE SHIT about my feelings, or anyone else's. You're just like everyone else." "You're wrong," he says. "You're wro-" "Everyone's got such dreadful problems." I shake my head wildly, holding on to it with both hands. "Even you. Even perfect innocent Lucas has problems." He's staring at me in a kind of terrified confusion, and it's absolutely hilarious. I start to crack up. "Maybe, like, everyone I know has problems. Like, there are no happy people. Nothing works out. Even if it's someone who you think is perfect. Like my brother!" I grin wildly at him. "My brother, my little brother, he's soooo perfect, but he's- he doesn't like food, like, he literally doesn't like food, or, I don't know, he loves it. He loves it so much that that it has to be perfect all the time, you know?" I grabbed Lucas by one shoulder again so he understands. "And then one day he gets so fed up with himself, like, he was annoyed, he hated how much he loves food, yeah, so he thought that it was better if there wasn't any food." I started laughing so much that my eyes water. "But that's so silly! Because you've got to eat food or you'll die, won't you? So my brother Charles, Charlie, he, he thought it would be better if he just got it over with then and there! So he, last year, he-" I hold up my wrist and point at it-"he hurt himself. And he wrote me this card, telling me he was really sorry and all, but I shouldn't be sad because he was actually really happy about it." I shake my head and laugh and laugh. "And you know what just makes me want to die? The fact that, like, all the time, I knew it was coming, but I didn't do anything. I didn't say anything to anyone about it, because I thought I'd been imagining it. Well, didn't I get a nice surprise when I walked into the bathroom that day?" There are tears running down my face. "And you know what's literally hilarious? The card had a picture of a cake on it!" He's not saying anything because he doesn't find anything hilarious, which strikes me as odd. He makes this pained sound and turns at a sharp right angle and strides away. I wipe the tears of laughter from my eyes, and then I take that flyer out of my pocket and look at it, but the music has started again and 'm too cold and my brain doesn't seem to be processing anything. Only that goddamn picture of that goddamn cake.

So, what did you want to watch?’ ‘Thought we might play a game instead,’ he said, holding up a familiar dark green box. ‘Found this on the bottom shelf of your DVD cupboard … if you tilt the glass, the champagne won’t froth like that.’ Neve finished pouring champagne into the 50p champagne flutes she’d got from the discount store and waited until Max had drunk a good half of his in two swift swallows. ‘The thing is, you might find it hard to believe but I can be very competitive and I have an astonishing vocabulary from years spent having no life and reading a lot – and well, if you play Scrabble with me, I’ll totally kick your arse.’ Max was about to eat his first bite of molten mug cake but he paused with the spoon halfway to his mouth. ‘You’re gonna kick my arse?’ ‘Until it’s black and blue and you won’t be able to sit down for a week.’ That sounded very arrogant. ‘Really, Max, Mum stopped me from playing when I was thirteen after I got a score of four hundred and twenty-seven, and when I was at Oxford, I used to play with two Linguistics post-grads and an English don.’ ‘Well, my little pancake girlfriend, I played Scrabble against Carol Vorderman for a Guardian feature and I kicked her arse because Scrabble has got nothing to do with vocabulary; it’s logic and tactics,’ Max informed her loftily, taking a huge bite of the cake. For a second, Neve hoped that it was as foul-tasting as she suspected just to get Max back for that snide little speech, but he just licked the back of the spoon thoughtfully. ‘This is surprisingly more-ish, do you want some?’ ‘I think I’ll pass.’ ‘Well, you’re not getting out of Scrabble that easily.’ Max leaned back against the cushions, the mug cradled to his chest, and propped his feet up on the table so he could poke the Scrabble box nearer to Neve. ‘Come on, set ’em up. Unless you’re too scared.’ ‘Max, I have all the two-letter words memorised, and as for Carol Vorderman – well, she might be good at maths but there was a reason why she wasn’t in Dictionary Corner on Countdown so I’m not surprised you beat her at Scrabble.’ ‘Fighting talk.’ Max rapped his knuckles gently against Neve’s head, which made her furious. ‘I’ll remind you of that little speech once I’m done making you eat every single one of those high-scoring words you seem to think you’re so good at.’ ‘Right, that does it.’ Neve snatched up the box and practically tore off the lid, so she could bang the board down on the coffee table. ‘You can’t be that good at Scrabble if you keep your letters in a crumpled paper bag,’ Max noted, actually daring to nudge her arm with his foot. Neve knew he was only doing it to get a rise out of her, but God, it was working. ‘Game on, Pancake Boy,’ she snarled, throwing a letter rack at Max, which just made him laugh. ‘And don’t think I’m going to let you win just because it’s your birthday.’ It was the most fun Neve had ever had playing Scrabble. It might even have been the most fun she had ever had. For every obscure word she tried to play in the highest scoring place, Max would put down three tiles to make three different words and block off huge sections of the board. Every time she tried to flounce or throw a strop because ‘you’re going against the whole spirit of the game’, Max would pop another Quality Street into her mouth because, as he said, ‘It is Treat Sunday and you only had one roast potato.’ When there were no more Quality Street left and they’d drunk all the champagne, he stopped each one of her snits with a slow, devastating kiss so there were long pauses between each round. It was a point of honour to Neve that she won in the most satisfying way possible; finally getting to use her ‘q’ on a triple word score by turning Max’s ‘hogs’ into ‘quahogs’ and waving the Oxford English Dictionary in his face when he dared to challenge her.

The most famous child survivor of the Holocaust in the 1950s was not Anne Frank—after all, she didn’t survive—but a young woman named Hannah Bloch Kohner. NBC television’s This Is Your Life was one of television’s first reality shows, in which host Ralph Edwards surprised a guest, often a celebrity, by reuniting him or her with friends and family members the guest hadn’t heard from in years. The program didn’t shy away from either political controversy or questionable sentimentality, as when guest Reverend Kiyoshi Tanimoto, who had survived the atomic bombing of Hirsohima in 1945, was introduced to the copilot of the Enola Gay. On May 27, 1953, This Is Your Life ambushed a beautiful young woman in the audience, escorted her to the stage, and proceeded, in a matter of minutes, to package, sanitize, and trivialize the Holocaust for a national television audience. Hannah Bloch Kohner’s claim to fame was that she had survived Auschwitz before emigrating, marrying, and settling in Los Angeles. She was the first Holocaust survivor to appear on a national television entertainment program. “Looking at you, it’s hard to believe that during seven short years of a still short life, you lived a lifetime of fear, terror, and tragedy,” host Edwards said to Kohner in his singsong baritone. “You look like a young American girl just out of college, not at all like a survivor of Hitler’s cruel purge of German Jews.” He then reunited a stunned Kohner with Eva, a girl with whom she’d spent eight months in Auschwitz, intoning, “You were each given a cake of soap and a towel, weren’t you, Hannah? You were sent to the so-called showers, and even this was a doubtful procedure, because some of the showers had regular water and some had liquid gas, and you never knew which one you were being sent to. You and Eva were fortunate. Others were not so fortunate, including your father and mother, your husband Carl Benjamin. They all lost their lives in Auschwitz.” It was an extraordinary lapse of sympathy, good taste, and historical accuracy—history that, if not common knowledge, had at least been documented on film. It would be hard to explain how Kohner ever made it on This Is Your Life to be the Holocaust’s beautiful poster girl if you didn’t happen to know that her husband—a childhood sweetheart who had emigrated to the United States in 1938—was host Ralph Edwards’s agent. Hannah Bloch’s appearance was a small, if crass, oasis of public recognition for Holocaust survivors—and child survivors especially—in a vast desert of indifference. It would be decades before the media showed them this much interest again.

soppy smile, but he couldn't help it.  "I'm so glad," he said simply. "Clara's expecting pancakes," Patricia reminded him.  She was so delightfully down-to-earth. Lee swept up his shirt.  "Yes! Pancakes!"  He would stick to the original plan.  A ring with her pancakes, and he'd have Clara there for the moment; all of the most precious people in his life together at once. He rehearsed the moment in his head as they walked down the stairs to the kitchen, and imagined the words and Clara's laughter as he mixed up the pancake batter and heated the griddle.  He was wrapped up in his busy mind until he brought the first stack of cakes to the table–and found Clara setting it for two. "Where is Miss Patricia?" he asked, suddenly aware that she wasn't there, that he couldn't sense her nearby. Clara looked at him with big blue eyes, alarmed at his surprise.  "She drove away!" Lee let the plate of pancakes fall the last few inches to the table and land with a clatter.  "When?  Where?" "In her car!" Clara supplied helpfully.  "She said she had to go." Lee ran the distance to the front door in a matter of seconds, but the car was long gone, tracks in the snow showing her hasty escape.  He stood there with the door open, cold air swirling over his bare feet.  The sound of a car near the tree-shrouded bottom of the driveway gave him a moment of hope, but it moved away down the road.  He'd read her wrong.  Finding out he was a shifter had changed her mind about him.  Mate or not, she didn't want the complication that he was in her life.  This was their goodbye then; a cold, empty driveway and uneaten pancakes.  Lee stood there until Clara drew him back inside by the knees, complaining of the cold that he didn't even feel anymore. PATRICIA FLEW DOWN the driveway much faster than she knew she should, trusting her Subaru to stick to the road and power her through the wet, drifting snow. "I ought to have waited for the snowplows,

The fragrance of sweet tangerines reached Claudia's nose. She saw Sorella Agata squeezer tangerine into what looked like a cake batter. Immediately, Claudia's mouth watered. She'd never had a cake made out of tangerines. Orange, yes. She and her father had made both orange and lemon cakes throughout her childhood. Why hadn't either of them ever thought about making a cake out of tangerines? It was brilliant. For tangerines were even sweeter than oranges. "Ah! Claudia!" Sorella Agata stopped what she was doing and quickly patted her face with a kitchen towel, making sure to turn her back toward Claudia. "I'm getting warm with the ovens turned on." She took off her apron and fanned her face with it. Claudia was surprised at the nun's small lie. "Those tangerines smell wonderful, Sorella Agata. I take it you're making a cake?" "Si. Torta al Mandarino. This is the second most popular cake we sell at the shop after my famous cassata cake. It's very sweet, but most of the flavor comes from the ripest, juiciest tangerines in season and not from too much sugar.

Madre Carmela brought the covered bowl over to Rosalia. A subtle, sweet aroma reached Rosalia's nose. Her mouth watered in anticipation of whatever culinary surprise Madre Carmela had for her today. Instead of waiting for the sister to unfold the napkin, Rosalia pulled it back herself and almost gasped when she saw what delights were in store for her. Puffy clusters of dough in vanilla and chocolate were piled one on top of the other to form a misshapen pyramid. Chocolate and vanilla cream oozed from a few of the pastries. "Ha-ha! I see you couldn't wait," Madre Carmela gently teased Rosalia, who quickly looked up, her cheeks turning the same hot pink hue as the sugar roses the nuns had painstakingly created this morning for a wedding cake. "That's all right, my child. I'm happy to see you are feeling more comfortable here. Go ahead. Have as many as you like." Rosalia wondered which one she should try first- the chocolate or the vanilla. She'd always loved anything vanilla, so she opted for one of those first. Instead of taking a small, tentative bite out of the pastry, as she would have done her first few weeks at the convent, she popped the whole sweet at once into her mouth, eliciting another hearty laugh from Madre Carmela. But this time, Rosalia wasn't embarrassed. She closed her eyes, savoring the pastry's airy, flaky crust and the rich sweetness of the vanilla cream.

Then came Dani’s turn to read a question. “‘Who’s in charge in the bedroom?’” Much to the group’s amusement, none of them got a match, and Sean didn’t think they would either as he held up his notepad. “‘I am, since I carry the big stick.’” Emma read hers with a remarkably straight face. “‘Sean, because he has a magic penis.’” “Wow. Um…so Sean and Emma have a point,” Dani said as the men nearly pissed themselves laughing. No way in hell was he leaving that unpunished, and he winked at Emma when Kevin read the next question. “‘Where’s the kinkiest place you’ve had sex?’” The fact that Joe and Keri had done the dirty deed on the back of his ATV led to a few questions about the logistics of that, but then it was Emma’s turn. “‘In bed, because Sean has no imagination.’” Roger threw an embarrassed wince his way, but his cousins weren’t shy about laughing their asses off. Sean just shrugged and held up his notepad. “In the car in the mall parking lot. Emma’s lying because she doesn’t want anybody to know being watched turns her on.” Her jaw dropped, but she recovered quickly and gave him a sweet smile that didn’t jibe with the “you are so going to get it” look in her eyes. Beth asked the next question. “‘Women, where does your man secretly dream of having sex?’” Keri knew Joe wanted to have sex in the reportedly very haunted Stanley Hotel, from King’s The Shining. Dani claimed Roger wanted to do the deed on a Caribbean beach, but he said that was her fantasy and that his was to have sex in an igloo. No amount of heckling would get him to say why. And when it came to Kevin, even Sean knew he dreamed of getting laid on the pitcher’s mound at Fenway Park. Then, God help him, it was Emma’s turn to show her answer. “‘In a Burger King bathroom.’” The room felt silent until Dani said, “Ew. Really?” “No, not really,” Sean growled. “Really,” Emma said over him. “He knows that’s the only way he can slip me a whopper.” As the room erupted in laughter, Sean knew humor was the only way they’d get through the evening with their secret intact, but he didn’t find that one very funny, himself. It was the final answer that really did him in, though. The question: “If your sex had a motto, what would it be?” Joe and Keri’s was, not surprisingly, Don’t wake the baby Kevin and Beth wrote, Better than chocolate cake, whatever that was supposed to mean. Dani wrote, Gets better with time, like fine wine, and Roger wrote, Like cheese, the older you get, the better it is, which led to a powwow about whether or not to give them a point. They probably would have gotten it if they weren’t tied with Keri and Joe, who took competitive to a cutthroat level. When they all looked at Sean, he groaned and turned his paper around. They’d lost any chance of winning way back, but he was already dreading what the smart-ass he wasn’t really engaged to had written down. “‘She’s the boss.’” The look Emma gave him as she slowly turned the notepad around gave him advance warning she was about to lay down the royal flush in this little game they’d been playing. “Size really doesn’t matter,” she said in what sounded to him like a really loud voice. Before he could say anything—and he had no idea what was going to come out of his mouth, but he had to say something--Cat appeared at the top of the stairs. “I hate to break up the party,” she said, “but it’s getting late, so we’re calling it a night.” Maybe Cat was, but Sean was just getting started.

I tracked down a vegan baker and had this cake special ordered for tonight. It’s a vanilla cake made with almond milk and maple syrup, glazed with cocoa icing. The damn thing smells delicious, yet my mouth is as dry as the Sahara Desert. That’s probably because of the message. Or, I should say, question iced on top of the cake. Walking up to the kitchen, I see her shaking her booty as she sings to the loud music blasting through the apartment. In her hand, she has a knife and is cutting up a banana. On the stove, I can see a small pot of melted dark chocolate and what looks like toasted and chopped walnuts on a plate. “Hey, babe! You’re home too early.” She gives me a fake pout. “I wanted to surprise you.” Setting my chin on her shoulder, I place my hands on her hips and watch as she starts cutting up another banana. “Surprise me with what, Pixie?” “Something sweet for us to eat while we watch the movie tonight.” Kissing the side of her neck, I murmur into her skin, “I’ve got your sweet covered.” She looks at the box with curious eyes. “Oh? And what do you have there, Trevor Blake?” Lifting the lid, I push the now visible cake with its question closer to her, and she gasps. Her hands start to tremble, and I watch the hand holding the knife with a wary eye. Perhaps I should have asked her to put that down first. I watch her face as her eyes tear up at the question in red icing. Will You Marry Me? The ring is the dot at the bottom of the question mark, shiny and blinking at her. Standing here, I wait for an answer. And I wait more. Thing is, it’s too quiet. There are silent tears running down her face, but she’s not said a single word. Fuck. What if she isn’t ready for this? I open my mouth to try to fix this, but suddenly my little sprite is squealing loudly, jumping up and down. I should be fucking thrilled that she’s happy, but all I can see is that knife bouncing up and down with her little body. She’s talking so fast I can barely understand what she’s saying. “Oh-my-gosh-Trevor-are-you-serious-right-now!” “Babe, happy as hell that you’re excited, but can you do me a favor really quick?” Paisley stops jumping up and down and nods her head repeatedly like a bobble head doll. I have to stop myself from laughing at her. She smiles brightly at me. “If you wanna know my answer, it’s yes!” “Well, that, too. But, Pixie, can you please put down the knife? Would really fucking hate it if one of us got accidentally stabbed on the night that I’m asking you to become my wife.

The waited stopped by and Nathan order a cup of coffee. "No cake?" I asked, surprised. He patted his flat stomach. "Trying to watch my figure." I laughed. "Whatever, Captain Skittles.

If we artificially elevate our confidence, telling ourselves this will be a piece of cake or we’ve got this in the bag, our brain is constantly receiving the message that we won’t have to work hard to achieve our goal. If it’s supposed to be easy, why should we waste excess resources? When reality hits us, we jump straight to a freak-out. “What’s happening?! I thought this was going to be easy or within our capabilities,” our mind might think. Cultivating fake confidence creates insecurity for our minds to exploit.

Saturday, I slipped out to the farmers' market. Waiting for me were crates of pears in shades of green, gold, and rose. I fell in love. I brought home a flat of Comice pears and placed them on my dining room table. I pulled out a chair so that I could look at them at eye level. Pears. Pear cake, pear sauce, caramelized pears, baked pears. Pear tart. Everybody liked tarts. I could flavor it with vanilla for depth, lemon zest for brightness, and cardamom as a surprise. I could make it as a galette, a free-form tart, and use a buttery puff-pastry crust. If I wanted to get my hands into food, puff pastry was a good place to do it. The process of making the laminated dough, folding butter into already buttery dough over and over---depending on your mood, it could be hypnotically soothing or mind-numbingly tedious. It sounded perfect.

Why did women always make parties for the friends who were already happy, already had what they wanted? Why didn’t they round up a crowd, buy expensive gifts, a sheet cake, flowers, and balloons to throw a surprise bash for someone depressed? Depressed people deserved to register at Macy’s.

Daisy snorts and tilts back a little farther in her chair to act all cool and composed. And then, the legs begin to slip underneath her. I gasp, picturing her smacking backwards on the ground. But Ryke is faster than my frozen joints. His eyes have already snapped open. He reaches out and grabs the top of her chair, setting both of them on four legs at the same time. My sister puts her hands on the table, leaning forward as though a rollercoaster just flung to an abrupt stop. She looks winded and stunned all at the same time. Ryke barely misses a beat. He pushes an extra spoon in front of her. And to my surprise, she actually picks up the silverware and scoops a big bite of cake on it. She hesitates for a second. “It’s not arsenic,” he says. Her lips rise in a small smile. “Your hips also don’t have to be measured in the morning.

If you don't tell me why you're avoiding me, then, like, we might as well just get it over with and stop being friends." He stiffens and turns red, even visible in the dim light. It dawns on me that we're never going to be best friends again. "It's...," he says. "It is very difficult... for me... to be around you." "Why?" It take him a while to answer. He smooths his hair to one side, and rubs his eye, and checks that his collar isn't turned up, and scratches his knee. And then he starts to laugh. "You're so funny, Victoria." He shakes his head. "You're just so funny." At this, I get a sudden urge to punch him in the face. Instead, I descend into hysteria. "For fuck's sake! What are you talking about?!" I begin to shout, but you can't really tell over the noise of the crowd. "You're insane. I don't know why you're saying this to me. I don't know why you decided you wanted to become BFFs all over again, and now I don't know why you won't even look me in the eye. I don't understand anything you're doing or saying, and it's killing me, because I already don't understand anything about me or Michael or Becky or my brother or anything on this shitty planet. If you secretly hate me or something, you need to spit it out. I'm asking you to give me one straight answer, one single sentence that might sort at least something out in my head, but NO. You don't care, do you!? You don't give a SINGLE SHIT about my feelings, or anyone else's. You're just like everyone else." "You're wrong," he says. "You're wro-" "Everyone's got such dreadful problems." I shake my head wildly, holding on to it with both hands. "Even you. Even perfect innocent Lucas has problems." He's staring at me in a kind of terrified confusion, and it's absolutely hilarious. I start to crack up. "Maybe, like, everyone I know has problems. Like, there are no happy people. Nothing works out. Even if it's someone who you think is perfect. Like my brother!" I grin wildly at him. "My brother, my little brother, he's soooo perfect, but he's- he doesn't like food, like, he literally doesn't like food, or, I don't know, he loves it. He loves it so much that that it has to be perfect all the time, you know?" I grabbed Lucas by one shoulder again so he understands. "And then one day he gets so fed up with himself, like, he was annoyed, he hated how much he loves food, yeah, so he thought that it was better if there wasn't any food." I started laughing so much that my eyes water. "But that's so silly! Because you've got to eat food or you'll die, won't you? So my brother Charles, Charlie, he, he thought it would be better if he just got it over with then and there! So he, last year, he-" I hold up my wrist and point at it-"he hurt himself. And he wrote me this card, telling me he was really sorry and all, but I shouldn't be sad because he was actually really happy about it." I shake my head and laugh and laugh. "And you know what just makes me want to die? The fact that, like, all the time, I knew it was coming, but I didn't do anything. I didn't say anything to anyone about it, because I thought I'd been imagining it. Well, didn't I get a nice surprise when I walked into the bathroom that day?" There are tears running down my face. "And you know what's literally hilarious? The card had a picture of a cake on it!" He's not saying anything because he doesn't find anything hilarious, which strikes me as odd. He makes this pained sound and turns at a sharp right angle and strides away. I wipe the tears of laughter from my eyes, and then I take that flyer out of my pocket and look at it, but the music has started again and I'm too cold and my brain doesn't seem to be processing anything. Only that goddamn picture of that goddamn cake.

rest is history.” I sat quietly, taking long and slow bites of cake. “Do you ever miss being an escort?” I finally asked. He bit his lip and shook his head. “Surprisingly not. Do you ever miss being in New York?

I sat quietly, taking long and slow bites of cake. “Do you ever miss being an escort?” I finally asked. He bit his lip and shook his head. “Surprisingly not.

Tree was lonesome, and the adjustment to campus life was not proving to be an easy one for her. She missed the intimacy of her neighborhood back in Columbia, where she knew everyone she passed on the street. She had the typical freshman sensation of being overwhelmed. The lectures were hard to follow, a lot of the terms and subjects were new to her, and she struggled to take notes at the collegiate pace. She tried to keep up as best she could, but it seemed like she was always behind. She studied for two weeks for her first biology test. She was afraid of failing. Semeka Randall, in the next bed, heard Tree weeping. Semeka slid out of bed and padded back to Tamika and Ace’s room—she was about to cry herself. She said, “Tree’s crying and it’s her birthday. We have to do something.” The three of them spent all afternoon planning a surprise. They bought a vanilla cake with white icing; they blew up eighteen balloons and decorated the back bedroom with them; they strung crepe paper, and ordered pizzas. Word got back to me that Tree was having a hard day. In the afternoon, I called the freshmen suite. I sang “Happy Birthday” to Tree, in my voice that was hoarse from yelling at her. That cheered her up some. That evening, Ace, Semeka, and Tamika acted like it was just another night in their dorm room. They talked about going out, and decided against it. Semeka said, “Let’s just eat pizzas.” Tree thought, “There goes my birthday.” When the pizza arrived, Tamika told Tree to stay in the front room. After a minute, they called Tree into the back. She walked into a room darkened except for a flaming birthday cake. It was the final icebreaker. Tree beamed. The three freshmen circled Tree, and began to sing. Semeka started first. But she didn’t sing “Happy Birthday.” She sang their favorite song from the film Waiting to Exhale. As Semeka sang a verse, the others joined in. “Count on Me,” they sang. Tree, touched, started crying again.

All those moments are worth so much more to me than the traditional family portrait in front of a Christmas tree or birthday cake. Moments like that prove—in a fraction of a second—that family isn’t about the bland happiness we try so hard to make others believe we’ve achieved. These moments capture emotions, real emotions: sadness, anger, happiness, surprise . . . Ever

Sorry.” I’m surprised and glad she doesn’t recognize it. I run my thumb back and forth over a crusty bit on the shoulder strap as a five-second version of the cake fight flashes behind my eyes like a movie stuck on quick search. Don’t cry over spilt frosting, Anna. “I just – I like this one.” “What for?” she asks. Just tell her. “It’s from the – it’s just the–” I bite my lower lip. Tell her. “Anna? What’s wrong?” Oh, it’s nothing, really. Just that it’s from the first time your brother kissed me and made me promise not to tell you. And I was in love with him forever, and he was supposed to tell you about it in California, and we were all going to live happily ever after. I still write him letters in the journal he gave me, which he doesn’t answer, since he’s dead and all. But other than that? Honestly, it’s nothing. “Anna?” She watches me with her sideways face again. “Huh? Oh, sorry. Nothing. I’m fine. I – I’ll get rid of it later.

Why Red Beans Take the Cake Finally, if that weren’t enough, there’s the vitamin content of beans.

This information was surprisingly comforting. ‘Thanks, Em,’ I said. ‘Hey, what did Lachlan Johnson do?’ ‘He rubbed poo in another child’s hair. His own poo. He brought it to school in a little container.’ ‘What – “Here’s one I prepared earlier”?’ ‘Exactly,’ said Em solemnly. ‘It was a premeditated act.

variety of other wise saws sprang to Stephen’s indignant mind – words and feathers are carried off by the wind; as is the wedding, so is the cake; do not speak Arabic in the house of the Moor; pleasures pass but sorrows stay; love, grief and money cannot be concealed

It takes time to shop, and it takes time to care for large quantities of expensive high-status artifacts. Time, energy, and money are finite resources, even among high-income generators. Our research indicates that even these top earners cannot have their cake and eat it, too. Dr. North and PAWs in general, on the other hand, allocate their spare time to activities that they hope will enhance their wealth (see Table 3-6 later in chapter). Such activities include studying and planning their investment strategies and managing current investments.

Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.

As she piped rosettes, docked a sheet of dough, or doused a tart with sanding sugar, another world occurred on the doorstep. Now Avis answers the door herself and leads surprised delivery people into the front entrance, across the living room, and through the heavy swinging door to her kitchen. She almost enjoys the contact with the outside world. On Monday, there is a Colombian man who delivers free-range eggs and unpasteurized milk that glows like satin. Tuesdays, a woman from Lima bring special concoctions of candied lilacs and fruit peels and 'gelees,' and later a young boy comes with a box filled with dried starfruit and bananas and fresh tea, mint and sage from his father's botanical garden in the Redlands. She asks and forgets everyone's names, but next week, she thinks, she'll ask again. Some deliveries- like those from her son's market- come every week, others- like the fig balsamic vinegar- were special-ordered to accompany a single chocolate strawberry ice cream cake.

I couldn’t shake the idea that I, too, was probably one conversation away from changing my own mind about something, maybe a lot of things. But I also recalled how many conversations I’d had that only made my convictions stronger. I thought about the truthers and all the conversations they had in New York. I wondered what made these interactions different. In the training, after the videos, Laura handed things over to Steve, and I got my first clue. He opened by telling the crowd that facts don’t work. A serene man with a gentle and patient spirit, Steve put away his persistent smile and raised his voice to address the audience on this point. “There is no superior argument, no piece of information that we can offer, that is going to change their mind,” he said, taking a long pause before continuing. “The only way they are going to change their mind is by changing their own mind—by talking themselves through their own thinking, by processing things they’ve never thought about before, things from their own life that are going to help them see things differently.” He stood by a paper easel on which Laura had drawn a cartoon layer cake. Steve pointed to the smallest portion at the top with a candle sticking out. It was labeled “rapport,” the next smallest layer was “our story,” and the huge base was “their story.” He said to keep that image in mind while standing in front of someone, to remember to spend as little time as possible talking about yourself, just enough to show that you are friendly, that you aren’t selling anything. Show you are genuinely interested in what they have to say. That, he said, keeps them from assuming a defensive position. You should share your story, he said, pointing to the portion of the cake that sat on top of the biggest layer, but it’s their story that should take up most of the conversation. You want them to think about their own thinking. The team tossed out lots of metaphors like these. For instance, Steve later said to think of questions as keys on a giant ring. If you keep asking and listening, he told the crowd, one of those keys was bound to unlock the door to a personal experience related to the topic. Once that real, lived memory was out in the open, you could (if done correctly) steer the conversation away from the world of conclusions with their facts googled for support, away from ideological abstractions and into the world of concrete details from that individual’s personal experiences. It was there, and only there, he said, that a single conversation could change someone’s mind.

You’re just surprisingly domestic, that’s all. The cooking. Getting a cake. Caring for your mom.” “So you’re impressed?” he asks. “You have a big ego, Theo. You don’t need me to stroke it.” “That’s not the only thing that’s big. And I definitely want you to stroke it.” He wags his brows. “You’re the worst. But yes, I was impressed.