Sunny Saturday Quotes

I wasn't sure what would happen with us. I knew that there were no guarantees. Terrible things happened when you were least expecting them, on sunny Saturday mornings, and the consequences just had to be lived with, every day. But it seemed that wonderful things could happen too. You could be forced to take a trip, not knowing who you would meet. Not knowing that it would change your life.

Good evening to you, m’lady— doth thou pubbeth on this sunny Saturday?

Her address book confirmed it, the pages inhabited equally by the living and the dead....Each name called up raucous dinner parties and gin-and-tonics on sunny patios, lazy Saturday afternoons at the swim club, station wagons filled with noisy boys in polyester baseball uniforms.

It started as a beautiful, sunny Saturday, with the air so clear and crisp, one couldn't help but inhale deep breaths of the cleansing freshness, and feel as if a multitude of God's benevolent blessings must be shining down upon the entire world. Terrorism, disease, poverty and hunger, grief and despair were distant threads of reality, too dim to possibly exist.

Saturday was a sweet and sunny day, the kind that made people think about getting it together once and for all -- health, kids, jobs, personal appearance, doing things right this time.

If I was set an essay on Friday, I’d spend three hours on Saturday morning in the library. Was that normal? I didn’t know. What I did know was that I felt less prone to depression and more normal walking through Venice or staring out over the lake in Zurich. At home I wrestled continually with my moods. The black thing inside me gnawed like a rat at my self-esteem and self-confidence. I felt there was a happy person inside me too, who wanted to enjoy life, to be normal, but my feelings of self-loathing and the deep distrust I had towards my father wouldn’t allow that sunny person to come out. When the black thing had an iron grip on me, I couldn’t even look at my father: Did you do bad things to me when I was little? Like a line from a song stuck in your brain, the words ran through my head and never once came out of my mouth. Not that I needed to say what was in my mind. I was sure Father could read my thoughts in my moods, in the blank, dead stare of my eyes. It was hardly surprising that there was always an atmosphere of strain and awkwardness in the house, and the blame was always mine: Alice and her moods, Alice and her anorexia; Alice and her low self-esteem; Alice and her inescapable feelings of loss and emptiness.

The weather has changed completely in the last week. Last Saturday was mild and sunny, autumn looking reluctantly back over its shoulder towards summer. Today it was wet and blustery, autumn barrelling forward impatiently into winter.

And as we walk back down the street, me gingerly clutching what at this point constitutes my entire collection, my father says, ‘One day, when you’re all grown up and I’m not here any more, you’ll remember the sunny day we went to the market together and bought a boat.’ My throat feels tight because, as soon as he says it, I am already there. Standing on another street, without my father, trying to get back. And yet I’m here, with him. So I try to soak up every aspect of the moment, to help me get back when I need to. I feel the weight of the chunky parcel under my arm, and the warmth of the sun, and my father’s hand in mine. I smell the flowers with their sharp undertang of cheap hot dog, and taste the slick of toffee on my teeth, and hear the chattering hagglers. I feel the joy of an adventurous Saturday with my father and no school, and I feel the sadness of looking back when it is all gone. When he is gone.

I needed a focus. A purpose in life. I’d assumed I’d go to college because I was a high achiever, but none of it truly interested me. How could I decide on a life path when nothing fit? The only time I felt perfectly at ease was sitting at my piano. When my fingers danced across the keys, the world around me melted away until all that was left was the comforting embrace of a haunting melody. Some people wrote in a journal or talked to a therapist. My coping mechanism was the piano. Every emotion under the sun was there to be drawn forth with the right combination of ebony and ivory. A lively Chopin mazurka for bright sunny Saturdays. Beethoven or Rachmaninoff when my emotions were dragging me under. Music was everything to me. But if I didn’t want to play for others, how could I ever take my music further? Being a music teacher was one thing, but being at a university would require performances. Just the thought terrified me.

I had long wanted to see “true” indigo, and thought that drugs might be the way to do this. So one sunny Saturday in 1964, I developed a pharmacologic launchpad consisting of a base of amphetamine (for general arousal), LSD (for hallucinogenic intensity), and a touch of cannabis (for a little added delirium). About twenty minutes after taking this, I faced a white wall and exclaimed, “I want to see indigo now—now!” And then, as if thrown by a giant paintbrush, there appeared a huge, trembling, pear-shaped blob of the purest indigo. Luminous, numinous, it filled me with rapture: It was the color of heaven, the color, I thought, which Giotto had spent a lifetime trying to get but never achieved—never achieved, perhaps, because the color of heaven is not to be seen on earth. But it had existed once, I thought—it was the color of the Paleozoic sea, the color the ocean used to be. I leaned toward it in a sort of ecstasy. And then it suddenly disappeared, leaving me with an overwhelming sense of loss and sadness that it had been snatched away. But I consoled myself: Yes, indigo exists, and it can be conjured up in the brain. For months afterward, I searched for indigo. I turned over little stones and rocks near my house, looking for it. I examined specimens of azurite in the natural history museum—but even they were infinitely far from the color I had seen. And then, in 1965, when I had moved to New York, I went to a concert in the Egyptology gallery of the Metropolitan Museum of Art. In the first half, a Monteverdi piece was performed, and I was utterly transported. I had taken no drugs, but I felt a glorious river of music, four hundred years long, flowing from Monteverdi’s mind into my own. In this ecstatic mood, I wandered out during the intermission and looked at the ancient Egyptian objects on display—lapis lazuli amulets, jewelry, and so forth—and I was enchanted to see glints of indigo. I thought: Thank God, it really exists! During the second half of the concert, I got a bit bored and restless, but I consoled myself, knowing that I could go out and take a “sip” of indigo afterward. It would be there, waiting for me. But when I went out to look at the gallery after the concert was finished, I could see only blue and purple and mauve and puce—no indigo. That was nearly fifty years ago, and I have never seen indigo again.

Rapunzel woke up to the dazzling, sparkling, gently chiming display with more cheer than anyone really should who had spent the last six thousand and approximately nine hundred days in a lonely tower. "This birthday is going to be great. I just know it!" She only really knew about birthdays because she had read about them in one of the thirty-seven books she owned: Book #3: Stories from Rome and Other Great Empires. Marc Antony apparently had splendid birthdays, and Cleopatra gave him the most cunning gifts. Anyway, they seemed like a marvelous idea, and she had adopted this time of year as her own. Had there been anyone around, they would have been amazed at the hermit's beauty. For one thing, her cheeks were surprisingly rosy for a girl who had been indoors her whole life. (This was because on sunny Wednesday and Saturday afternoons she carefully followed the window-shaped spot of sun around her room, lying down and soaking in the warm rays.) Her eyes were large and green because of parents she had never known. Her lips were usually set in an expectant smile because she was Rapunzel; good-natured, lighthearted, with a quick mind that constantly refused to be crushed by her circumstances.

A fierce battle was taking place at Tobruk, and nothing thrilled him more than spirited warfare and the prospect of military glory. He stayed up until three-thirty, in high spirits, “laughing, chaffing and alternating business with conversation,” wrote Colville. One by one his official guests, including Anthony Eden, gave up and went to bed. Churchill, however, continued to hold forth, his audience reduced to only Colville and Mary’s potential suitor, Eric Duncannon. Mary by this point had retired to the Prison Room, aware that the next day held the potential to change her life forever. — IN BERLIN, MEANWHILE, HITLER and Propaganda Minister Joseph Goebbels joked about a newly published English biography of Churchill that revealed many of his idiosyncrasies, including his penchant for wearing pink silk underwear, working in the bathtub, and drinking throughout the day. “He dictates messages in the bath or in his underpants; a startling image which the Führer finds hugely amusing,” Goebbels wrote in his diary on Saturday. “He sees the English Empire as slowly disintegrating. Not much will be salvageable.” — ON SUNDAY MORNING, a low-grade anxiety colored the Cromwellian reaches of Chequers. Today, it seemed, would be the day Eric Duncannon proposed to Mary, and no one other than Mary was happy about it. Even she, however, was not wholly at ease with the idea. She was eighteen years old and had never had a romantic relationship, let alone been seriously courted. The prospect of betrothal left her feeling emotionally roiled, though it did add a certain piquancy to the day. New guests arrived: Sarah Churchill, the Prof, and Churchill’s twenty-year-old niece, Clarissa Spencer-Churchill—“looking quite beautiful,” Colville noted. She was accompanied by Captain Alan Hillgarth, a raffishly handsome novelist and self-styled adventurer now serving as naval attaché in Madrid, where he ran intelligence operations; some of these were engineered with the help of a lieutenant on his staff, Ian Fleming, who later credited Captain Hillgarth as being one of the inspirations for James Bond. “It was obvious,” Colville wrote, “that Eric was expected to make advances to Mary and that the prospect was viewed with nervous pleasure by Mary, with approbation by Moyra, with dislike by Mrs. C. and with amusement by Clarissa.” Churchill expressed little interest. After lunch, Mary and the others walked into the rose garden, while Colville showed Churchill telegrams about the situation in Iraq. The day was sunny and warm, a nice change from the recent stretch of cold. Soon, to Colville’s mystification, Eric and Clarissa set off on a long walk over the grounds by themselves, leaving Mary behind. “His motives,” Colville wrote, “were either Clarissa’s attraction, which she did not attempt to keep in the background, or else the belief that it was good policy to arouse Mary’s jealousy.” After the walk, and after Clarissa and Captain Hillgarth had left, Eric took a nap, with the apparent intention (as Colville

That sunny Saturday, I decided to be patient with my daughter and enjoy our day of moving as much as it's humanly possible to enjoy a day of moving.

had long wanted to see “true” indigo, and thought that drugs might be the way to do this. So one sunny Saturday in 1964, I developed a pharmacologic launchpad consisting of a base of amphetamine (for general arousal), LSD (for hallucinogenic intensity), and a touch of cannabis (for a little added delirium). About twenty minutes after taking this, I faced a white wall and exclaimed, “I want to see indigo now—now!” And then, as if thrown by a giant paintbrush, there appeared a huge, trembling, pear-shaped blob of the purest indigo. Luminous, numinous, it filled me with rapture: It was the color of heaven, the color, I thought, which Giotto had spent a lifetime trying to get but never achieved—never achieved, perhaps, because the color of heaven is not to be seen on earth. But it had existed once, I thought—it was the color of the Paleozoic sea, the color the ocean used to be. I leaned toward it in a sort of ecstasy. And then it suddenly disappeared, leaving me with an overwhelming sense of loss and sadness that it had been snatched away. But I consoled myself: Yes, indigo exists, and it can be conjured up in the brain.

The storm relented on the morning of the eleventh. The winds dropped to about thirty knots. Stuart Hutchison and three Sherpas went in search of Yasuko and me. They found us lying next to each other, largely buried in snow and ice. First to Yasuko. Hutchison reached down and pulled her up by her coat. She had a three-inch-thick layer of ice across her face, a mask that he peeled back. Her skin was porcelain. Her eyes were dilated. But she was still breathing. He moved to me, pulled me up, and cleaned the ice out of my eyes and off my beard so he could look into my face. I, like Yasuko, was barely clinging to life. Hutchison would later say he had never seen a human being so close to death and still breathing. Coming from a cardiologist, I’ll accept that at face value. What do you do? The superstitious Sherpas, uneasy around the dead and dying, were hesitant to approach us. But Hutchison didn’t really need a second opinion here. The answer was, you leave them. Every mountaineer knows that once you go into hypothermic coma in the high mountains, you never, ever wake up. Yasuko and I were going to die anyway. It would only endanger more lives to bring us back. I don’t begrudge that decision for my own sake. But how much strain would be entailed in carrying Yasuko back? She was so tiny. At least she could have died in the tent, surrounded by people, and not alone on that ice. Hutchison and the Sherpas got back to camp and told everyone that we were dead. They called down to Base Camp, which notified Rob’s office in Christchurch, which relayed the news to Dallas. On a warm, sunny Saturday morning the phone rang in our house. Peach answered and was told by Madeleine David, office manager for Hall’s company, Adventure Consultants, that I had been killed descending from the summit ridge. “Is there any hope?” Peach asked. “No,” David replied. “There’s been a positive body identification. I’m sorry.

back. “WHERE ARE YOUR FEET?” “IN THE KITCHEN!” The Thomas/Brewer family was in total, utter chaos. It was 11:00 A.M. on the Sunday before Labor Day. My family was just waking up, groggy and jetlagged. We’d arrived in the wee hours of the morning from a vacation in sunny, exciting, beach-filled Hawaii. (I had a fantastic time, thanks for asking.) Our flight back had taken almost a whole day. That part wasn’t so great. You see, we’d left Hawaii on Saturday

On Saturday, my parents and I went down to the farmers’ market in Broad Ripple. It was sunny, a rarity for Indiana in April, and everyone at the farmers’ market was wearing short sleeves even though the temperature didn’t quite justify it.

Young Frenchwomen walking alone on a sunny Saturday afternoon in early summer are much likelier to give their phone number to an attractive man if he carries a guitar case.

A couple of women are playing golf one sunny Saturday morning. The first of the twosome tees off and watches in horror as her ball heads directly toward a foursome of men playing the next hole. The ball hits one of the men and he immediately clasps his hands over his groin, falls to the ground, and rolls around in evident agony. The woman rushes down to the man and begins apologizing profusely. “Please allow me to help. I’m a physical therapist and I know I could relieve your pain if you’d allow me,” she told him earnestly. “Ummph, oooh, nnooo, I’ll be all right. I’ll be fine in a few minutes,” he replies breathlessly, as he remains doubled over in pain. The woman persists in trying to help and he finally agrees. She gently takes his hands away from his groin and lays them to his sides. She loosens his pants and she puts her hands inside. She begins to massage him, asking, “How does that feel?” “It feels great—but my thumb still hurts like hell.

I know Brompton Cemetery well. When I was in my twenties, I had a room in a flat just five minutes away and on a hot summer afternoon I’d wander in and write there. It was somewhere quiet, away from the dust and the traffic, a world of its own. In fact it’s one of the most impressive cemeteries in London – a member of the so-called ‘magnificent seven’ – with a striking array of Gothic mausoleums and colonnades peopled by stone angels and saints, all of them constructed by the Victorians partly to celebrate death but also to keep it in its place. There’s a main avenue that runs in a straight line all the way from one end to the other and walking there on a sunny day I could easily imagine myself in ancient Rome. I would find a bench and sit there with my notebooks, watching the squirrels and the occasional fox and, on a Saturday afternoon, listening to the distant clamour of the crowd at Stamford Bridge football club on the other side of the trees. It’s strange how different locations around London have played such a large part in my work. The River Thames is one of them. Brompton Cemetery is most certainly another.

pork shank hash with fingerling potatoes and fried egg stinco di maiale con patate e uova fritte ½ pound fingerling potatoes ¼ cup olive oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 1 large red bell pepper, julienned 2 yellow onions, diced ¾ pound Braised Pork Shank, shredded (recipe follows) ½ cup braising liquid from the pork (recipe follows) 4 large eggs 4 teaspoons chopped fresh flat-leaf parsley 1 Preheat the oven to 350°F. 2 Toss the potatoes with the olive oil and season to taste with salt and pepper. Spread the potatoes on a baking sheet and roast for about 25 minutes, or until tender. Let the potatoes cool to room temperature and then slice into ½-inch slices. Set aside. 3 In a large sauté pan, melt the butter over high heat. 4 Add the potatoes, bell pepper, and onions and sauté for about 5 minutes, or until the bell pepper softens and the potatoes begin to get crispy. 5 Add the pork shank and braising liquid to the pan, stir well, and cook just until heated through. Season to taste with salt and pepper. 6 Meanwhile, fry the eggs in a separate skillet, sunny side up. 7 Divide the hash evenly among 4 shallow bowls or plates and top each serving with 1 egg. Garnish with the chopped parsley and serve. Classic hash and eggs has long been an American diner staple and is one of my all-time favorites. Making hash is also a good way to use meat left over from Saturday-night dinner. I never get up in the morning and say “Let’s braise a shank for breakfast,” but if one is in the refrigerator or freezer, I go for it!  serves 4 braised pork shank makes about ¾ pound meat 2 pounds pork shank (2 shanks) Kosher salt and freshly ground black pepper ½ onion, cut into large dice 1 small carrot, cut into thick rounds ½ celery rib, cut into large dice 2 tablespoons white wine 1 teaspoon olive oil 1 small garlic clove, smashed 2 black peppercorns 1 teaspoon chopped fresh flat-leaf parsley 1 sprig fresh thyme ½ fresh bay leaf 2 cups chicken stock 2 cups veal stock or chicken stock (see Note)

pork shank hash with fingerling potatoes and fried egg stinco di maiale con patate e uova fritte ½ pound fingerling potatoes ¼ cup olive oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 1 large red bell pepper, julienned 2 yellow onions, diced ¾ pound Braised Pork Shank, shredded (recipe follows) ½ cup braising liquid from the pork (recipe follows) 4 large eggs 4 teaspoons chopped fresh flat-leaf parsley 1 Preheat the oven to 350°F. 2 Toss the potatoes with the olive oil and season to taste with salt and pepper. Spread the potatoes on a baking sheet and roast for about 25 minutes, or until tender. Let the potatoes cool to room temperature and then slice into ½-inch slices. Set aside. 3 In a large sauté pan, melt the butter over high heat. 4 Add the potatoes, bell pepper, and onions and sauté for about 5 minutes, or until the bell pepper softens and the potatoes begin to get crispy. 5 Add the pork shank and braising liquid to the pan, stir well, and cook just until heated through. Season to taste with salt and pepper. 6 Meanwhile, fry the eggs in a separate skillet, sunny side up. 7 Divide the hash evenly among 4 shallow bowls or plates and top each serving with 1 egg. Garnish with the chopped parsley and serve. Classic hash and eggs has long been an American diner staple and is one of my all-time favorites. Making hash is also a good way to use meat left over from Saturday-night dinner. I never get up in the morning and say “Let’s braise a shank for breakfast,” but if one is in the refrigerator or freezer, I go for it!  serves 4 braised pork shank makes about ¾ pound meat 2 pounds pork shank (2 shanks) Kosher salt and freshly ground black pepper ½ onion, cut into large dice 1 small carrot, cut into thick rounds ½ celery rib, cut into large dice 2 tablespoons white wine 1 teaspoon olive oil 1 small garlic clove, smashed 2 black peppercorns 1 teaspoon chopped fresh flat-leaf parsley 1

pork shank hash with fingerling potatoes and fried egg stinco di maiale con patate e uova fritte ½ pound fingerling potatoes ¼ cup olive oil Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter 1 large red bell pepper, julienned 2 yellow onions, diced ¾ pound Braised Pork Shank, shredded (recipe follows) ½ cup braising liquid from the pork (recipe follows) 4 large eggs 4 teaspoons chopped fresh flat-leaf parsley 1 Preheat the oven to 350°F. 2 Toss the potatoes with the olive oil and season to taste with salt and pepper. Spread the potatoes on a baking sheet and roast for about 25 minutes, or until tender. Let the potatoes cool to room temperature and then slice into ½-inch slices. Set aside. 3 In a large sauté pan, melt the butter over high heat. 4 Add the potatoes, bell pepper, and onions and sauté for about 5 minutes, or until the bell pepper softens and the potatoes begin to get crispy. 5 Add the pork shank and braising liquid to the pan, stir well, and cook just until heated through. Season to taste with salt and pepper. 6 Meanwhile, fry the eggs in a separate skillet, sunny side up. 7 Divide the hash evenly among 4 shallow bowls or plates and top each serving with 1 egg. Garnish with the chopped parsley and serve. Classic hash and eggs has long been an American diner staple and is one of my all-time favorites. Making hash is also a good way to use meat left over from Saturday-night dinner. I never get up in the morning and say “Let’s braise a shank for breakfast,” but if one is in the refrigerator or freezer, I go for it!  serves 4 braised pork shank makes about ¾ pound meat 2 pounds pork shank (2 shanks) Kosher salt and freshly ground black pepper ½ onion, cut into large dice 1 small carrot, cut into thick rounds ½ celery rib, cut into large dice 2 tablespoons white wine 1 teaspoon olive oil 1 small garlic clove, smashed 2 black peppercorns 1 teaspoon chopped fresh flat-leaf parsley 1 sprig fresh thyme ½ fresh bay leaf 2 cups chicken stock 2 cups veal stock or chicken stock (see Note) 1 Preheat the oven to 300°F. Put an empty roasting

How does the threat link function in romantic relationships? Imagine sitting at a table in a coffee shop on a sunny Saturday morning with your partner. A waitress cheerfully takes your order. After she walks away, your partner leans toward you and whispers, “Don’t you think she looks like Gal Gadot?” The amygdala connects this comment to past experiences that have led you to feel insecure about your attractiveness, attaching a code-red signal to your partner’s comment. Before you’re aware of the trigger, your

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