Sugar Coated Tongue Quotes

I bunched the squirrel-fur hat up under my head and left the pack for Mal to use as a pillow. Then I pulled my coat close around me and huddled beneath the new furs. I was nodding off when I heard Mal return and settle himself beside me, his back pressed comfortably against mine. As I drifted into sleep, I felt like I could still taste the sugar from that sweet roll on my tongue, feel the pleasure of laughter gusting through me. We’d been robbed. We’d almost been killed. We were being hunted by the most powerful man in Ravka. But we were friends again, and sleep came more easily than it had in a long time. At some point during the night, I woke to Mal’s snoring. I jabbed him in the back with my elbow. He rolled onto his side, muttered something in his sleep, and threw his arm over me. A minute later he started snoring again, but this time I didn’t wake him.

She fell in love with freedom. In the Sommers' home she had lived shut up within four walls, in a stagnant atmosphere where time moved in circles and where she could barely glimpse the horizon through distorted windowpanes. She had grown up clad in the impenetrable armor of good manners and conventions, trained from girlhood to please and serve, bound by corset, routines, social norms, and fear. Fear had been her companion: fear of God and his unpredictable justice, of authority, of her adoptive parents, of illness and evil tongues, of anything unknown or different; fear of leaving the protection of her home and facing the dangers outside; fear of her own fragility as a woman, of dishonor and truth. Hers had been a sugar-coated reality built on the unspoken, on courteous silences, well-guarded secrets, order, and discipline. She had aspired to virtue but now she questioned the meaning of the word.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

As she sucked on her cherry bonbon, her tongue found the ridge of the swastika on the fruitdrop's sugar coat, the sourness beneath the sweet, and the image of grandmother came to her, with her gentle eyes and her bagful of Gummi bears and marzipan pigs.