Storage Jars Quotes

This belonged to my sister-in-law," Prometheus explained. "Pandora." A lump formed in my throat. "As in Pandora's box?" Prometheus shook his head. "I don't know how this box business got started. It was never a box. It was a pithos, a storage jar. I suppose Pandora's pithos doesn't have the same ring to it.

If I could store lightnings in jars, I'd sell them to sick fireflies to light their way. Only they have nothing to pay for it with but life.

I love Magda and Jeremy. Sometimes | stay at their house, admiring the crisp sheets and many storage jars full of different kinds of pasta, imagining that they are my parents.

Instructions for Basic Bath Salt Combine 3 cups salt (either Epsom or Dead Sea or Rock Salt) with 30-60 drops of your favorite essential oil in a large bowl (preferably ceramic or stainless steel, as plastic absorbs essential oils). Mix well. Then place in your storage jars. You may also add in ½ cup of baking soda, if you wish to use it as a water or skin softener.

Why did Erasmus[…] transform the image of a woman yielding to the temptation of an enormous storage jar into the image of a woman carrying with her a small pyxis [box] ?” Dora and Erwin Panofsky, Pandora’s Box: The changing aspects of a Mythical Symbol, p. 18

And then he's grabbing my hand, and pulling me into a storage room they use for art supplies. And he puts his finger to his lips, and the walls are filled with pads of paper and boxes of colored pencils and jars of paint, and I'm laughing and he shuts the door behind us and leans up against it to stop anyone coming in and like he's trying to get up his nerve now that he's started something, before we've ever gone to the dumplings and the movies— he leans in and kisses me. His lips are cold. The kiss is soft. He has gum in his mouth, and he stops, and giggles nervously, and takes it out and throws it in the trash can, and looks like he feels embarrassed to have kissed me with the gum, but I don't care, and so now I kiss him, and he's tall enough that he has to bend down to get to me, and I put my hand on his neck, which is smooth and warm, and we kiss for a minute in the storage room,and I want to run my hands up his shirt suddenly— but I don't. He pulls away for a second and touches my cheek. “I thought you'd never ask,” he whispers. “I thought I never would either,” I say, “but I did.” “Good job,” he says, and kisses me again.

SNAPPY TURTLE PIE   1 chocolate cookie crumb pie shell (chocolate is best, but shortbread or graham cracker will also work just fine) 1 pint vanilla ice cream 4 ounces ( of a 6-ounce jar) caramel ice cream topping (I used Smucker’s) ½ cup salted pecan pieces 4 ounces ( of a 6-ounce jar) chocolate fudge ice cream topping (I used Smucker’s) 1 small container frozen Cool Whip (original, not low-fat, or real whipped cream) Hannah’s Note: If you can’t find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they’re hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces. Set your cookie crumb pie shell on the counter along with your ice cream carton. Let the ice cream soften for 5 to 10 minutes. You want it approximately the consistency of soft-serve. Using a rubber spatula, spread out your ice cream in the bottom of the chocolate cookie crumb crust. Smooth the top with the spatula. Working quickly, pour the caramel topping over the ice cream. You can drizzle it, pour it, whatever. Just try to get it as evenly distributed as you can. Sprinkle the salted pecan pieces on top of the caramel layer. Pour or drizzle the chocolate fudge topping over the pecans. Cover the top of your pie with wax paper (don’t push it down—you don’t want it to stick) and put your Snappy Turtle Pie in the freezer overnight. Put your container of Cool Whip in the refrigerator overnight. Then it’ll be spreadable in the morning. In the morning, remove your pie from the freezer and spread Cool Whip over the top. Cover it with wax paper again and stick it back into the freezer for at least 6 hours. If you’re not planning to serve your pie for dinner that night, wait until the 6 hours are up and then put it into a freezer bag and return it to the freezer for storage. It will be fine for about a month. Take your Snappy Turtle Pie out of the freezer and place it on the countertop about 15 minutes before you’re ready to serve it. When it’s time for dessert, cut it into 6 pieces as you would a regular pie, put each piece on a dessert plate, and place one Snappy Turtle Cookie (recipe follows) on the center of each piece, the head of the turtle facing the tip of the pie. Yield: 6 slices of yummy ice cream pie that all of your guests will ooh and ahh over.

Pantry Staples Our pantry is organized to stock a limited and set amount of jars, which contain either a permanent staple or rotational staple. Permanent staples will vary from family to family. Ours include: • Flour, sugar, salt, baking soda, cornstarch, baking powder, yeast, oatmeal, coffee, dry corn, powdered sugar • Jam, butter, peanut butter, honey, mustard, canned tomatoes, pickles, olives, capers • Olive oil, vegetable oil, apple cider vinegar, wine vinegar, tamari, vanilla extract • A selection of spices and herbs Rotational staples represent groups of foods that we used to buy in many different forms. In the past, our legume collection consisted of chickpeas, lentils, peas, red beans, fava beans, pinto beans, etc. Even though stocking many types of food appears to stimulate variety, the contrary is often the case. Similar to wardrobe items, pantry favorites get picked first while nonfavorites get pushed back and forgotten, take up space, and ultimately go bad (i.e., become rancid or bug infested). Today, instead of storing many versions of a staple, we have dedicated one specific jar and adopted a system of rotation. For example, our rotating jar of grain might be filled with rice one week, couscous another. Our rotating collection includes: • Grain • Pasta • Legume • Cereal • Cookie • Nut • Sweet snack • Savory snack • Tea This system has proved not only to maintain variety in our diet and free up storage space; it has also been efficient at keeping foods from going bad.

What is the ideal storage condition for seeds? It is just the opposite of the moisture and warmth that make them sprout. You’ll want to store them in a cool, dry place—the driest, coldest place in your home. Some people freeze their seeds. But I find they get moisture even if they are in a zip-lock bag because it never seems to be totally airtight. I prefer refrigerating them in a wide-mouth jar with a screw lid. Label your containers and store them in the refrigerator on a back shelf. In each jar place a desiccant packet from a medicine vial, or add a little powdered milk wrapped in a tissue to soak up any excess moisture in the jar.

(Cortido) Makes 2 quarts 1 large cabbage, cored and shredded 1 cup carrots, grated 2 medium onions, quartered lengthwise and very finely sliced 1 tablespoon dried oregano ¼-½ teaspoon red pepper flakes 1 tablespoon sea salt 4 tablespoons whey (Whey and Cream Cheese) (if not available, use an additional 1 tablespoon salt) This delicious spicy condiment goes beautifully with Mexican and Latin American food of all types. It is traditionally made with pineapple vinegar but can also be prepared with whey and salt. Like traditional sauerkraut, cortido improves with age. In a large bowl mix cabbage with carrots, onions, oregano, red chile flakes, sea salt and whey. Pound with a wooden pounder or a meat hammer for about 10 minutes to release juices. Place in 2 quart-sized, wide-mouth mason jars and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage. The top of the cabbage mixture should be at least 1 inch below the top of the jars. Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Variation: Traditional Cortido Omit salt and whey and use 4-6 cups pineapple vinegar. Mix all ingredients except pineapple vinegar together in a large bowl and pound lightly. Stuff cabbage loosely into 3 quart-sized, wide-mouth mason jars and add enough vinegar to cover the cabbage. The top of the cabbage mixture should be at least 1 inch below the top of the jars. Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Among all the vegetables that

Convenience may come with a nutritional compromise in other parts of the supermarket (where ready-to-serve items are often overprocessed, oversugared, and oversalted), but not in the baby food aisle. The convenience that was always a plus still is; foods come in ready-to-feed baby-portion jars, reclosable for refrigerated storage of leftovers. But today’s baby foods come with other pluses as well. Most varieties contain no added salt; sugar and fillers are rarely added to single-ingredient foods. Since the fruits and vegetables are cooked and packed soon after picking, they retain a reliably high proportion of their nutrients. The foods are consistent in texture and taste, and because they’re prepared under strictly sanitary conditions (conditions that would be difficult to duplicate in your home), you can trust their safety. They’re also relatively economical, particularly if the time you save by using them is valuable to you, and when you consider that less food is likely to be wasted than when you prepare large batches of food for baby.

Place your newly roasted beans (when cooled) in an open glass storage jar -eg the Mason screw-top canning jars or something similar. Leave your beans before grinding, for about 12 to 24 hours after roasting to rest and develop optimum body and flavor. Seal jar tightly after about 12 –24 hours. (Check that the rubber seal is in good condition)

While I searched for Clothilde's ingredients, I found a few bottles of juniper eau-de-vie in the dry storage area, nestled among hundreds of glass jam jars filled with Grand-mère Odette's homemade compotes- fig, cherry, apple, strawberry, apricot, raspberry, pear, and peach.

In the beginning of the ancient world Prometheus stole a glowing ember from the sacred fire of the gods and gave it to all mortals to protect them from the cold of night. But Zeus, the king of the gods, became angry that such a gift had been taken, and in vengeance he decided to balance the blessing of fire with a curse. He ordered Hephaestus to sculpt a woman of exquisite beauty whose destiny was to bring great sorrow upon the human race. She was to be named Pandora. As Hephaestus molded the clay into a stunning female, a primordial evil called the Atrox watched covetously from the shadows. Once she was complete, Hermes took Pandora to Epimetheus, the brother of Prometheus, and offered her to him, as a present from Zeus. When he saw the beautiful Pandora, Epimetheus forgot his brother's warning not to accept any gifts from the great god, and took her for his bride. For her dowry, the gods had given Pandora a huge, mysterious storage jar, but the Atrox knew what lay inside. At the wedding feast, it shrewdly aroused her curiosity and convinced her to open the lid. And when she did, countless evils flew into the world. Only hope remained inside, a consolation for all the evils that had been set free. But no one saw the demon sent by the Atrox to destroy hope and kidnap Pandora. Selene, the goddess of the Moon, however, finally heard Pandora's cries and stopped the demonic creature. The Atrox studied this defeat and envisioned a way to inflict even greater suffering upon the world. It journeyed to the edge of the night and found the three sister Fates, goddesses older than time, who spun threads that predetermined the course of every life. Once they had agreed to the Atrox's plan, their decision became irrevocable. Even great Zeus could not alter their ruling. Only Selene dared to scorn their decree, and she alone vowed to change destiny.

This belonged to my sister-in-law,” Prometheus explained. “Pandora.” A lump formed in my throat. “As in Pandora’s box?” Prometheus shook his head. “I don’t know how this box business got started. It was never a box. It was a pithos, a storage jar. I suppose Pandora’s pithos doesn’t have the same ring to it,

I can buy the plastic Brabantia storage jars that I am now staring at on the third floor, that I actually might need for pasta and rice and lentils and pumpkin seeds and all sorts of dry goods, especially the ones that are never cooked or used that live on my top shelf. I try to count. Should I get one for the polenta, that has been sitting in its packet for the last five years, waiting for the day when we would need all the dry goods we could get? What about the chickpeas? The jars are half price. I need nine, I think. I start piling them into the crook of my left arm, crying a little more now, as I imagine the flood, plague and nuclear bomb that has us locked in the house eating five-year-old polenta. If anyone asks me, I can tell them that I am crying for the end of the world.

The original Greek word was pithos, a sealed jar for storage. But in the sixteenth century, that word got bastardized into pyxis, which means ‘box,’ and it never got corrected.

Winter comes, and our cupboard shelves in the snug stone cellar are an art gallery of crimson and green and brown and white jars. We have canned raspberries, blueberries, peas, beans, a few beets, some apple sauce from windfalls, grape jelly, fifty quarts of canned yellow corn, many quarts of beef stew and beef soup stock, also pork. A five-gallon keg of cider sits in the corner. In a wooden bin are twelve bushels of Green Mountain potatoes, and we have bought three barrels of apples. Our rutabagas, most of our beets and carrots are stored in layers of sand. There are bushels of onions and a hundred Danish Ball Head cabbages laid out on rough shelves.

The Leyden jar was the first electrical storage device, invented independently in Pomerania and in Leyden, Holland, in 1745. It stored electrical charge generated by contact, the kind we call static electricity today. In his famous kite experiment of 1752, Franklin flew a kite in a thunderstorm to collect electrical charge, which he transferred from his wet kite string into a Leyden jar. The experiment demonstrated that the modest sparks and shocks of static electricity were identical with the great bursts of lightning that split the sky in storms. For such “discoveries in electricity,” the Royal Society of London elected Franklin to membership in 1753 and awarded him the Copley Medal, its highest honor.