Steak Night Quotes

We've searched our database for all the quotes and captions related to Steak Night. Here they are! All 79 of them:

We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible.
Maggie Stiefvater (Shiver (The Wolves of Mercy Falls, #1))
Yeah, okay. You're right. I was having dinner with Zombie Carl the other night. You know, steak, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn't tell. In exchange I asked him to gather his best undead buddies and stalk me through my friend's yard. And oh, yeah, it was totally fine if they wanted to use me as an all-night-dinner buffet, because having organs is SO last year.
Gena Showalter (Alice in Zombieland (White Rabbit Chronicles, #1))
Are you suggesting I’m working with the zombies? That I paid them to pretend to attack me so that I’d trick you into letting me join you?”“Did you?” Mr. Holland demanded.“Yeah, okay,” I said in a sugar-sweet tone. “You’re right. I was having dinner with Zombie Carl the other night. You know, steaks, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn’t tell. In exchange I asked him to gather his best undead buddies and stalk me through my friend’s yard. And oh, yeah, it was totally fine if they wanted to use me as an all-night dinner buffet, because having organs is so last season.
Gena Showalter (Alice in Zombieland (White Rabbit Chronicles, #1))
I was eating a steak at a local restaurant last night, when a random woman said: "Y'know, you'd be much better off being a vegetarian." "Are you crazy?" I said, "The cow was a vegetarian and look what happened to it!
Quentin R. Bufogle
I don't want you skinny, Bride. I like you as you are." His breath tickled her neck as he spoke and sent heat all over her. "My people have a saying. Meat is for the man, the bone is for the dog." "Yeah, but you're both." "And when given a choice between ribs and steak, I go for top choice every time.
Sherrilyn Kenyon (Night Play (Dark-Hunter, #5; Were-Hunter, #1))
Did you have one of those days today, like a nail in the foot? Did the pterodactyl corpse dropped by the ghost of your mother from the spectral Hindenburg forever circling the Earth come smashing through the lid of your glass coffin? Did the New York strip steak you attacked at dinner suddenly show a mouth filled with needle-sharp teeth, and did it snap off the end of your fork, the last solid-gold fork from the set Anastasia pressed into your hands as they took her away to be shot? Is the slab under your apartment building moaning that it cannot stand the weight on its back a moment longer, and is the building stretching and creaking? Did a good friend betray you today, or did that good friend merely keep silent and fail to come to your aid? Are you holding the razor at your throat this very instant? Take heart, comfort is at hand. This is the hour that stretches. Djan karet. We are the cavalry. We're here. Put away the pills. We'll get you through this bloody night. Next time, it'll be your turn to help us. "Eidolons" (1988)
Harlan Ellison
Steak and chicken have too much baggage these days. Was it free-range? Antibiotic-free? Cruelty-free? Organic? Kosher? Did the farmer wear silken gloves to caress it to sleep every night while singing gentle lullabies? You can’t order a fucking hamburger anymore without embracing some kind of political platform.
Nathan Hill (The Nix)
A history of nightlife!--what an interesting concept. A history of a people, told not through their daily travails and successive political upheavals, but via the changes in their nightly celebrations and unwindings. History is, in this telling, accompanied by a bottle of Malbec, some fine Argentine steak, tango music, dancing, and gossip. It unfolds through and alongside illicit activities that take place in the multitude of discos, dance parlors, and clubs. Its direction, the way people live, is determined on half-lit streets, in bars, and in smoky late-night restaurants. This history is inscribed in songs, on menus, via half-remembered conversations, love affairs, drunken fights, and years of drug abuse.
David Byrne (Bicycle Diaries)
How do you say, 'Bring me steak and eggs or I'll slit your throat' in Italian?
Regina Doman (Black as Night (A Fairy Tale Retold #2))
He drinks his stout and laughs that there’s nothing like a great bloody steak of a Friday night and if that’s the worst sin he ever commits he’ll float to heaven body and soul, ha ha ha.
Frank McCourt (Angela's Ashes)
You always got these very lumpy mashed potatoes on steak night, and for dessert you got Brown Betty, which nobody ate, except maybe the little kids in the lower school that didn’t know any better--and guys like Ackley that ate everything.
J.D. Salinger (The Catcher in the Rye)
He came over last night. He’d been out chasing foxes with his friends, and you know what he and the boys are like when they do the werewolf thing. The women, the drinking, and the farm animals.” “Feeding on raw steak before he went out didn’t curb the need to eat sheep?
Stephanie Rowe (Kiss at Your Own Risk (Soulfire #1))
Last night I asked Alessandro if he ever lies in bed and thinks about chocolate—say, about the way dark chocolate feels in your mouth, or how different it is when spiked with orange peel. He said no. Then he said that the only time he thinks about food in bed is when he wakes up in the middle of the night and wants steak. Somewhere in that clash lies a profound truth about the difference between the sexes.
Eloisa James (Paris In Love)
In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.
Thomas Wolfe (Look Homeward, Angel)
My brother. Our perpetual encore - he riddles my father with red silk scarves before sawing him in half with a steak knife. Now we have two fathers, one who weeps anytime he hears the word Presto! The other who drags his feet down the hall at night. Neither has the stomach for steak anymore.
Natalie Díaz (When My Brother Was an Aztec)
Buffy caught an unexpected movement from the corner of her eye. She turned to see Xander/Sarah holding an object while he/she rushed toward the Master with murderous intentions. "No!" Buffy exclaimed. "Use a stake! Not a steak!" Sarah stopped in fron of the grill and struck the Master several times on the chest and shoulders with the piece of meat.
Arthur Byron Cover (Buffy the Vampire Slayer: Night of the Living Rerun)
She was like the revolutionist at fifty: not afraid of death, but bored by the probability of bad steaks and bad breaths and sitting up all night on windy barricades.
Sinclair Lewis (Main Street)
Luther had been surprisingly gentlemanly with her. Despite Giselle’s mention that Luther liked the hunt more than the conquest, Emmy had fully expected him to come to her cabin the first night and take her anyway he liked. On the ocean there was no one to hear her scream. She had lain awake until dawn, a steak knife poised to thrust, but Luther had kept to himself.
Tim Tigner (Flash)
Clearly this wasn’t the kind of household where they ate steak every night. And so Tibby chewed the meat with as much vigor as was possible for a girl who had been a vegetarian since she was nine.
Ann Brashares (Girls In Pants: The Third Summer Of The Sisterhood (The Sisterhood of the Traveling Pants, #3))
Kaya had problems that even her mother didn’t know about. I knew from personal experience that she could be . . . reckless with her anesthetized body. Years ago, right around the time Kaya and I stopped hanging out every day, she told me that sometimes she cut herself at night, hoping that she’d find out what pain was. I all but freaked out when she showed me the fresh lacerations, all jagged from the serrated steak knife she’d used.
Willa Strayhorn (The Way We Bared Our Souls)
He takes dinner in a likable-looking roadhouse. Because he’s off duty for the night, he has an extra-dry martini with a twist before dinner, another with an ahi appetizer, plus a glass of cabernet sauvignon with his steak.
Dean Koontz (Photographing the Dead (Nameless: Season One, #2))
Who are these pilots anyway? They get the best of everything; their demands eat up the defense budget. Can we count on them? What do they do except wear Ray-Bans and eat steaks and go home each night to sleep on clean sheets?
Steven Pressfield (The Lion's Gate: On the Front Lines of the Six Day War)
The Geranium When I put her out, once, by the garbage pail, She looked so limp and bedraggled, So foolish and trusting, like a sick poodle, Or a wizened aster in late September, I brought her back in again For a new routine - Vitamins, water, and whatever Sustenance seemed sensible At the time: she'd lived So long on gin, bobbie pins, half-smoked cigars, dead beer, Her shriveled petals falling On the faded carpet, the stale Steak grease stuck to her fuzzy leaves. (Dried-out, she creaked like a tulip.) The things she endured!- The dumb dames shrieking half the night Or the two of us, alone, both seedy, Me breathing booze at her, She leaning out of her pot toward the window. Near the end, she seemed almost to hear me- And that was scary- So when that snuffling cretin of a maid Threw her, pot and all, into the trash-can, I said nothing. But I sacked the presumptuous hag the next week, I was that lonely.
Theodore Roethke (Selected Poems)
Late on weekend nights, when Vince was at last free from athletics, he took Marie out to his favorite haunts with the Palaus and other friends. They often drove up Route 9W to Englewood Cliffs for a late meal at Leo’s and then some band music at the Rustic Cabin, where they fell into the habit of buying a beer and steak sandwich for a performer who came over to their table to chat after his closing set, a skinny young Italian crooner from Hoboken named Frank Sinatra.
David Maraniss (When Pride Still Mattered: A Life Of Vince Lombardi)
Dad says Specter gets steak every Saturday night for the rest of his life.“ “Specter will hold him to that, I’m sure.“ Diana leaned back against the pillows. “Hurry up and tell me the rest. Once Colby gets back, he probably won’t tell me a thing. All he’ll want to discuss is breast-feeding techniques and how to change diapers.
Jayne Ann Krentz (Dreams: Part Two (Dreams, #2))
Yes, I need to recover as soon as possible. Please give me lots food.” The mayor laughed. “I see. Okay! I’ll have Bob cook up a storm for you.” Later that night, Bob returned home from work and cooked up some of the most delicious food ever. I had steak with potatoes, rabbit stew, pumpkin pie, and some cake. I’ve never felt so full. The mayor and Emily stayed over
Steve the Noob (Diary of Steve the Noob 4 (An Unofficial Minecraft Book))
Hungry?” he asks. “The wager?” I remind him. “I’m getting there—it’s related to my question.” He lifts his chin to the meat locker. “They have good steaks here.” And just like that, I’m interested in whatever he’s suggesting. “They do. What’re you thinking?” “They have a porterhouse for two, three, or four.” I haven’t eaten in nearly twenty-four hours, and the idea of a big juicy steak has me salivating. “Yeah?” “So, I say we split the one for three, and whoever eats more wins.” “I’m going to guess their porterhouse for three could feed us both for a week.” “I’m betting you’re right.” His adorable grin should be accompanied by the sound of a silvery ding. “And your dinner is on me.” For not the first time, it occurs to me to ask him how he makes ends meet, but I can’t—not here, and maybe not when we’re alone, either. “You don’t have to do that.” “I think I can handle treating my wife to dinner on our wedding night.” Our wedding night. My heart thuds heavily. “That’s a lot of meat. No pun intended.” He grins enthusiastically. “I’d sure like to see how you handle it.” “You’re betting Holland can’t finish a steak?” Lulu chimes in from behind me. “Oh, you sweet summer child.” *** As we get up, I groan, clutching my stomach. “Is this what pregnancy feels like? Not interested.” “I could carry you,” Calvin offers sweetly, helping me with my coat. Lulu pushes between us, giddy from wine as she throws her arms around our shoulders. “You’re supposed to carry the bride across the threshold to be romantic, not because she’s broken from eating her weight in beef.” I stifle a belch. “The way to impress a man is to show him how much meat you can handle, don’t you know this, Lu?” Calvin laughs. “It was a close battle.” “Not that close,” Mark says, beside him. We went so far as to have the waiter split the cooked steak into two equal portions, much to the amused fascination of our tablemates. I ate roughly three-quarters of mine. Calvin was two ounces short. “Calvin Bakker has a pretty solid ring to it,” I say. He laugh-groans. “What did I get myself into?” “A marriage to a farm girl,” I say. “It’s best you learn on day one that I take my eating very seriously.
Christina Lauren (Roomies)
We always had the same meal on Saturday nights at Pencey. It was supposed to be a big deal, because they gave you steak. I’ll bet a thousand bucks the reason they did that was because a lot of guys’ parents came up to school on Sunday, and old Thurmer probably figured everybody’s mother would ask their darling boy what he had for dinner last night, and he’d say, “Steak.
J.D. Salinger
There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nurdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too—Shower with a Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who’s out there? you howled into the dark when you were frightened and all alone, and it was his answer that came back: Don’t be afraid, it’s just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let’ s go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar blue cast of the fingernails following asphyxiation—in its final grim struggle to survive the brain takes all the oxygen that is left, even that in those living cells under the nails. Hi, folks, my name’s Oz the Gweat and Tewwible, but you can call me Oz if you want— hell, we’re old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can’t stay, got to see a woman about a breach birth, then I’ve got a little smoke-inhalation job to do in Omaha.
Stephen King (Pet sematary)
He was the one, however, with whom no one wanted his or her picture taken, the one to whom no one wanted to introduce his son or daughter. Louis and Gage knew him; they had met him and faced him down in New England, some time ago. He was waiting to choke you on a marble, to smother you with a dry-cleaning bag, to sizzle you into eternity with a fast and lethal boggie of electricity—Available at Your Nearest Switchplate or Vacant Light Socket Right Now. There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nurdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too—Shower with a Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who’s out there? you howled into the dark when you were frightened and all alone, and it was his answer that came back: Don’t be afraid, it’s just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let’s go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar blue cast of the fingernails following asphyxiation—in its final grim struggle to survive the brain takes all the oxygen that is left, even that in those living cells under the nails. Hi, folks, my name’s Oz the Gweat and Tewwible, but you can call me Oz if you want—hell, we’re old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can’t stay, got to see a woman about a breach birth, then I’ve got a little smoke-inhalation job to do in Omaha. And that thin voice is crying, “I love you, Tigger! I love you! I believe in you, Tigger! I will always love you and believe in you, and I will stay young, and the only Oz to ever live in my heart will be that gentle faker from Nebraska! I love you . . .” We cruise . . . my son and I . . . because the essence of it isn’t war or sex but only that sickening, noble, hopeless battle against Oz the Gweat and Tewwible. He and I, in our white van under this bright Florida sky, we cruise. And the red flasher is hooded, but it is there if we need it . . . and none need know but us because the soil of a man’s heart is stonier; a man grows what he can . . . and tends it.
Stephen King (Pet Sematary)
So, I’m saying yes whether I want to or not,” I said, my voice just edging to a growl. He’d played me like a chump by pressing all the buttons I couldn’t help but react to. “Glad to hear it. You’ll begin during the fall semester, to make your transition a little smoother. The Academy will also want to assess your skill level before you start, so expect a visit. Now that we’ve taken care of that bit of business, I’ve ordered filet mignon. After the night you’ve had, I’m sure nothing less than a steak will do.” He gestured for the waiter,
Ben Reeder (Page of Swords (The Demon's Apprentice, #2))
Jim walked into the kitchen. He was wearing a white towel around his hips and nothing else. His skin glistened with dampness—he had obviously just taken a shower. I stared at him in horror. He nodded to my aunt, my mother, and the two other women. “Ladies.” Then he walked to my silverware drawer, got a fork, took a plate out of my cabinet, walked to the breadbox, speared the steak with his fork, put it on the plate, turned around and walked out. This did not just happen. It did not happen. Aulia looked at me with eyes as big as dessert plates and mouthed, “Wow.” All four of them stared at me.
Ilona Andrews (Night Shift (World of Kate Daniels, #8.5; SPI Files, #0.5; Psy-Changeling, #12.5; Barbarian, #1))
Why do you always call me by my full name?” “I don’t know. I guess that’s how I think of you in my head.” “Oh, so you’re saying you think about me a lot?” I laugh. “No, I’m saying that when I think about you, which isn’t very often, that’s how I think of you. On the first day of school, I always have to explain to teachers that Lara Jean is my first name and not just Lara. And then, do you remember how Mr. Chudney started calling you John Ambrose because of that? ‘Mr. John Ambrose.’” In a fake hoity-toity English accent, John says, “Mr. John Ambrose McClaren the Third, madam.” I giggle. I’ve never met a third before. “Are you really?” “Yeah. It’s annoying. My dad’s a junior, so he’s JJ, but my extended family still calls me Little John.” He grimaces. “I’d much rather be John Ambrose than Little John. Sounds like a rapper or that guy from Robin Hood.” “Your family’s so fancy.” I only ever saw John’s mom when she was picking him up. She looked younger than the other mothers, she had John’s same milky skin, and her hair was longer than the other moms’, straw-colored. “No. My family isn’t fancy at all. My mom made Jell-O salad last night for dessert. And, like, my dad only has steak cooked well-done. We only ever take vacations we can drive to.
Jenny Han (P.S. I Still Love You (To All the Boys I've Loved Before, #2))
From the passenger seat Kitty sighs heavily and rests her head against the window. “What’s up with you?” Peter asks. “The bridesmaids won’t let me go on the bachelorette night,” she says. “I’m the only one left out.” I narrow my eyes at the back of her head. “That’s bullshit!” Peter looks at me in the rearview mirror. “Why won’t you guys let her go?” “We’re going to a karaoke bar! We can’t bring Kitty in because she’s too young. Honestly, I think I was barely allowed to go.” “Why can’t you guys just go to a restaurant like we’re doing?” “Because that’s not a real bachelorette.” Peter rolls his eyes. “It’s not like you guys are going to a strip club or something--wait, did you change your mind? Are you going to a strip club?” “No!” “Then what’s the big deal? Just go somewhere else.” “Peter, it’s not my decision. You’ll have to take it up with Kristen.” I smack the back of Kitty’s arm. “Same goes for you, you little fiend! Quit trying to weasel your way in by manipulating Peter. He has no power here.” “Sorry, kid,” Peter says. Kitty slumps in her seat and then straightens. “What if I came to the bachelor night instead?” she suggests. “Since you’re just going to a restaurant?” Peter stutters, “Uh--uh, I don’t know, I’d have to talk to the guys…” “So you’ll ask? Because I like steak too. I like it so much. I’ll order steak with a baked potato on the side, and for dessert I’ll have a strawberry sundae with whipped cream.” Kitty beams a smile at Peter, who smiles back weakly. When we get to the elementary school and she hops out, perky and puffed up like a chickadee, I lean forward in my seat and say into Peter’s ear, “You just got played.
Jenny Han (Always and Forever, Lara Jean (To All the Boys I've Loved Before, #3))
We started to snack on MREs (military “Meals, Ready to Eat”) we had in our packs. They were left over from the first deployment because no one ate MREs anymore. People were living in luxurious camps and eating meals prepared for them by kitchen staff. They had no need for MREs when they could have steak and lobster on Thursday nights. Well, we didn’t have access to that. We weren’t living in those camps. We were living in the midst of a war zone twenty-four hours a day, seven days a week. So there we were with these old MREs that had been in extreme cold and then extreme heat a few times over. I opened mine up and squeezed cheese onto a cracker. The cheese was green. I scraped the putrid green cheese, the color of baby vomit, off and ate the cracker. I was hungry and had no other options. The other guys ate the expired MREs and started vomiting. Enough guys got sick that we were rushed some new kosher MREs. Yes, saved by the kosher meal option.
Noah Galloway (Living with No Excuses: The Remarkable Rebirth of an American Soldier)
After a torrent of rapid knocking, Lucy swept past her in the hallway, threw her purse on the table, and landed her ass on the couch before turning expectantly toward Riley and patting the couch next to her. Her dark eyes examined every nuance of Riley’s appearance. “Okay, dish,” she demanded. “Every last detail.” Riley rolled her eyes and shook her head as she scooted across the floor in her sock feet. She didn’t feel great, but at least she wasn’t in full torture mode. She thought Lucy might have waited until afternoon instead of showing up at ten-thirty a.m. but what the hell. Her old sweatshirt hugged against her stomach as she pulled her arms together. “Well,” she feigned ignorance, “what do you want to talk about?” Lucy slammed her hand on the couch. “Oh, don’t you even. Right now.” She threw herself back against the couch, her face fixed in a not-to-be-toyed-with expression. Riley noted with mild interest how her breasts jiggled inside her white t-shirt. Maybe she was turning into some kind of sex fiend. “Okay, yes, he sets me on fire. I can’t help it. Blame my gender lineage.” “I could see he set you fire. Your eyes could hardly look at anything else.” She picked at a tear in her faded jeans then flared back at Riley with an expression of awe. “Of course, my eyes had a few spasms of their own in his direction. Shit, the man is a god. I can’t remember seeing a body that well put together. At least,” she arched her back, “not a male body.” Riley threw back her head and laughed. Lucy was good tonic, at the very least. “Oh my god, can you stand it?!” “No—but tell me you didn’t give in, before I pass out.” “No, we didn’t have sex. But he did kiss me and my panties nearly fell straight to my ankles,” she chuckled. “He stopped himself, thank god, or I would have had him right there on the floor.” “You were drunk.” “Oh, yeah, ridiculous drunk. He ordered steaks delivered while he drove me home, and then sliced the steak for me and practically put it in my mouth.” She couldn’t sit still, the memory forcing her up from the couch to pace. She’d spent the entire morning and half the night trying to forget everything about him, and of course the other half had been consumed with remembering everything about him. “Shit. Fire.” Lucy’s glance followed her. “I want some. Can we have him?
Lizzie Ashworth (His to Lose (Cannon Cousins, #4))
There are two months left to the deployment and the men devise all kinds of ways to quantify that: number of patrols, number of KOP rotations, number of mefloquine Mondays. It’s starting to dawn on them that they’ll probably never walk to the top of Honcho Hill again or get dropped onto the Abas Ghar. When they’re down at the KOP they use the communal laptops to try to arrange girlfriends for themselves when they get back. The men who already have girlfriends arrange to have them stock up on beer, steak, whatever they’ve been craving for the past year. The men will fly into Aviano Air Base, take a two-hour bus ride to Vicenza, turn in their weapons, and then form up on a parade ground called Hoekstra Field. As soon as they’re discharged they can do whatever they want. The drinking starts immediately and continues until unconsciousness and then resumes whenever and wherever the men wake up. They find themselves at train stations and on sidewalks and in police stations and occasionally at the medical facilities. In past years one drunken paratrooper was struck by a train and killed and another died of an overdose. They’d made it through the dangers of combat and died within sight of their barracks in Vicenza. “Y’all will only be remembered for the last thing you ever did,” Caldwell warned them one warm spring night.
Sebastian Junger (War)
When we pulled up to Marlboro Man’s house, I saw my Camry sitting in his driveway. I didn’t expect it to be there; I figured it was still on Marlboro Man’s parents’ road, sitting all crooked in the ditch where I’d left it the night before. Marlboro Man had already fixed it, fishing it out of the ditch and repairing the mangled tires and probably, knowing him, filling the tank with gas. “Oh, thank you so much,” I said as we walked toward the front door. “I thought maybe I’d killed it.” “Aw, it’s fine,” he replied. “But you might want to learn to drive before you get in it again.” He flashed his mischievous grin. I slugged him in the arm as he laughed. Then he lunged at me, grabbing my arms and using his leg to sweep my supporting leg right out from under me. Within an instant, he had me on the ground, right on the soft, green grass of his front yard. I shrieked and screamed, trying in vain to wrestle my way out of his playful grasp, but my wimpy upper body was no match for his impossible strength. He tickled me, and being the most ticklish human in the Northern Hemisphere, I screamed bloody murder. Afraid I’d wet my pants (it was a valid concern), I fought back the only way I knew how--by grabbing and untucking his shirt from his Wranglers…and running my hand up his back, poking at his rib cage. The tickling suddenly stopped. Marlboro Man propped himself on his elbows, holding my face in his hands. He kissed me passionately and seriously, and what started as a playful wrestling match became an impromptu make-out session in his front yard. It was an unlikely place for such an event, and considering it was at the very beginning of our night together, an unlikely time. But it was also strangely perfect. Because sometime during all the laughing and tickling and wrestling and rolling around in the grass, my worry and concern over my parents’ troubles had magically melted away. Only when the chiggers began biting did Marlboro Man suggest an alternate plan. “Let’s go inside,” he said. “I’m cooking dinner.” Yummy, I thought. That means steak. And as we walked into the house, I smiled contentedly, realizing that the stress of the previous twenty-four hours had all but disappeared from view. And I knew it, even then: Marlboro Man, not only that night but in the months to come, would prove to be my savior, my distraction, my escape in the midst of troubles, my strength in the face of upheaval, my beauty in times of terrible, heartbreaking ugliness. He held my heart entirely in his hands, this cowboy, and for the first time in my life, despite everything I’d ever believed about independence and feminism and emotional autonomy, I knew I’d be utterly incomplete without him. Talk about a terrifying moment.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
Brian and Avis deliver their stacks and try to refuse dinner, but the waiters bring them glasses of burgundy, porcelain plates with thin, peppery steaks redolent of garlic, scoops of buttery grilled Brussels sprouts, and a salad of beets, walnuts, and Roquefort. They drag a couple of lawn chairs to a quiet spot on the street and they balance the plates on their laps. Some ingredient in the air reminds Avis of the rare delicious trips they used to make to the Keys. Ten years after they'd moved to Miami they'd left Stanley and Felice with family friends and Avis and Brian drove to Key West on a sort of second honeymoon. She remembers how the land dropped back into distance: wetlands, marsh, lazy-legged egrets flapping over the highway, tangled, sulfurous mangroves. And water. Steel-blue plains, celadon translucence. She and Brian had rented a vacation cottage in Old Town, ate small meals of fruit, cheese, olives, and crackers, swam in the warm, folding water. Each day stirring into the next, talking about nothing more complicated than the weather, spotting a shark off the pier, a mysterious constellation lowering in the west. Brian sheltered under a celery-green umbrella while Avis swam: the water formed pearls on the film of her sunscreen. They watched the night's rise, an immense black curtain from the ocean. Up and down the beach they hear the sounds of the outdoor bars, sandy patios switching on, distant strains of laughter, bursts of music. Someone played an instrument- quick runs of notes, arpeggios floating in soft ovals like soap bubbles over the darkening water.
Diana Abu-Jaber (Birds of Paradise)
We went to dinner that night and ordered steak and talked our usual dreamy talk, intentionally avoiding the larger, looming subject. When he brought me home, it was late, and the air was so perfect that I was unaware of the temperature. We stood outside my parents’ house, the same place we’d stood two weeks earlier, before the Linguine with Clam Sauce and J’s surprise visit; before the overcooked flank steak and my realization that I was hopelessly in love. The same place I’d almost wiped out on the sidewalk; the same place he’d kissed me for the first time and set my heart afire. Marlboro Man moved in for the kill. We stood there and kissed as if it was our last chance ever. Then we hugged tightly, burying our faces in each other’s necks. “What are you trying to do to me?” I asked rhetorically. He chuckled and touched his forehead to mine. “What do you mean?” Of course, I wasn’t able to answer. Marlboro Man took my hand. Then he took the reins. “So, what about Chicago?” I hugged him tighter. “Ugh,” I groaned. “I don’t know.” “Well…when are you going?” He hugged me tighter. “Are you going?” I hugged him even tighter, wondering how long we could keep this up and continue breathing. “I…I…ugh, I don’t know,” I said. Ms. Eloquence again. “I just don’t know.” He reached behind my head, cradling it in his hands. “Don’t…,” he whispered in my ear. He wasn’t beating around the bush. Don’t. What did that mean? How did this work? It was too early for plans, too early for promises. Way too early for a lasting commitment from either of us. Too early for anything but a plaintive, emotional appeal: Don’t. Don’t go. Don’t leave. Don’t let it end. Don’t move to Chicago. I didn’t know what to say. We’d been together every single day for the past two weeks. I’d fallen completely and unexpectedly in love with a cowboy. I’d ended a long-term relationship. I’d eaten beef. And I’d begun rethinking my months-long plans to move to Chicago. I was a little speechless. We kissed one more time, and when our lips finally parted, he said, softly, “Good night.” “Good night,” I answered as I opened the door and went inside. I walked into my bedroom, eyeing the mound of boxes and suitcases that sat by the door, and plopped down on my bed. Sleep eluded me that night. What if I just postponed my move to Chicago by, say, a month or so? Postponed, not canceled. A month surely wouldn’t hurt, would it? By then, I reasoned, I’d surely have him out of my system; I’d surely have gotten my fill. A month would give me all the time I needed to wrap up this whole silly business. I laughed out loud. Getting my fill of Marlboro Man? I couldn’t go five minutes after he dropped me off at night before smelling my shirt, searching for more of his scent. How much worse would my affliction be a month from now? Shaking my head in frustration, I stood up, walked to my closet, and began removing more clothes from their hangers. I folded sweaters and jackets and pajamas with one thing pulsating through my mind: no man--least of all some country bumpkin--was going to derail my move to the big city. And as I folded and placed each item in the open cardboard boxes by my door, I tried with all my might to beat back destiny with both hands. I had no idea how futile my efforts would be.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
managed to snag the last available table and all three ordered the special with sweet tea to drink. “It’s like Thanksgiving,” Shiloh said. “Not for me. Thanksgiving was working an extra shift so the folks with kids could be home for the day. Christmas was the same,” Bonnie said. Abby shrugged. “The army served turkey and dressing on the holidays. It wasn’t what Mama made, but it tasted pretty damn good.” Since it was a special and only had to be dipped up and served, they weren’t long getting their meal. Abby shut her eyes on the first bite and made appreciative noises. “This is so good. I may eat here every Sunday.” “And break Cooper’s heart?” Bonnie asked. “Hey, now! One night of drinking together does not make us all bosom buddies or BFFs or whatever the hell it’s called these days.” Abby waved at the waitress, who came right over. “I want this plate all over again,” she said. “Did you remember that we do have pie for dessert?” the waitress asked. “Yes, I’ll have two pieces, whipped cream on both. What about you, Shiloh?” She blushed. “I shouldn’t, but . . . yes, and go away before I change my mind.” “Bonnie?” Abby asked. Bonnie shook her head. “Just an extra piece of pie will do me.” “So that’s two more specials and five pieces of pie, right?” the waitress asked. “You got it,” Abby said. “I’m having ice cream when we finish with hair and nails. You two are going to be moaning and groaning about still being too full,” Bonnie said. “Not me. By the middle of the afternoon I’ll be ready for ice cream,” Abby said. “My God, how do you stay so small?” Shiloh asked. “Damn fine genes. Mama wasn’t a big person.” “Well, my granny was as wide as she was tall and every bite of food I eat goes straight to my thighs and butt,” Shiloh said. “But after that wicked, evil stuff last night, I’m starving.” “It burned all the calories right out of your body,” Abby said. “Anything you eat today doesn’t even count.” “You are full of crap,” Shiloh leaned forward and whispered. The waitress returned with more plates of food and slices of pumpkin pie with whipped cream, taking the dirty dishes back away with her. Bonnie picked up the clean fork on the pie plate and cut a bite-size piece off. “Oh. My. God! This is delicious. Y’all can eat Cooper’s cookin’. I’m not the one kissin’ on him, so I don’t give a shit if I hurt his little feelin’s or not. I’m comin’ here for pumpkin pie next Sunday if I have to walk.” “If Cooper doesn’t want to cook, maybe we can all come back here with him and Rusty next Sunday,” Abby said. “And if he does?” Shiloh asked. “Then I’m eating a steak and you can borrow my truck, Bonnie. I’d hate to see you walk that far. You’d be too tired to take care of the milkin’ the next day,” Abby said. “And you don’t know how to milk a cow, do you?” Bonnie’s blue eyes danced when she joked. Abby took a deep breath and told the truth. “No, I don’t, and I don’t like chickens.” “Well, I hate hogs,” Shiloh admitted. “And I can’t milk a cow, either.” “Looks like it might take all three of us to run that ranch after all.” Bonnie grinned. The waitress refilled their tea glasses. “Y’all must be the Malloy sisters. I heard you’d come to the canyon. Ezra used to come in here pretty often for our Sunday special and he always took an extra order home with him. Y’all sound like him when you talk. You all from Texas?” “Galveston,” Abby said. “Arkansas, but I lived in Texas until I graduated high school,” Shiloh said. The waitress looked at Bonnie. “Kentucky after leavin’ Texas.” “I knew I heard the good old Texas drawl in your voices,” the waitress said as she walked away. “Wonder how much she won on that pot?” Abby whispered. Shiloh had been studying her ragged nails but she looked up.
Carolyn Brown (Daisies in the Canyon (The Canyon #2))
In a short while, they heard the pitiful cries of the victims from the minefields begging for mercy. “Christ, Mustafa, the poor bastards are suffering. Can’t we put them out of their misery?” Brian groaned, unnerved by the screams that grated on him like sand on a tin roof. “Don’t worry, without medical attention, they will bleed out in no time. Would you care for another steak?” Brian and Angus shook their heads and placed their plates on the slate table in front of them. The agonized shrieks continued for several more minutes, and just as Mustafa predicted, one by one, they ended, and the night became as silent as a tomb.
Billy Wells (Scary Stories: A Collection of Horror - Volume 1 (Chamber of Horror Series))
Donovan could continue his research on just how many really great steaks a person could find in Texas.
A.J. Scudiere (Under Dark Skies (The NightShade Forensic Files #1))
The first of the tests is the overcoming of appetite. This involves their doing a two days’ walk or hunt without food, and then being brought suddenly before a fire on which some choice kangaroo steak or other native delicacy is being cooked. They are required to take only a small portion of this. The next is the test of pain. The young boys and girls submit to having their noses pierced, their bodies marked, and to being laid down upon hot embers thinly covered with boughs. The third is the test of fear. The young people are told awesome and hair-raising stories about ghosts and the muldarpe, the Evil Spirit or the Devil-devil. After all these tests they are put to sleep in a lonely place, or near the burial-place of the tribe. During the night the elders, who are made hideous with white clay and bark headdresses, appear, making weird noises. Those of the candidates who show no signs of having had a disturbed night are then admitted as fully initiated members of the tribe. No youth or maiden is allowed to marry without having passed these tests. A proposed marriage is talked over first by all the old members of the tribe. The uncle on the mother’s side is the most important relative, and it is he who finally selects the wife. The actual marriage ceremony takes place during the time of festivals. The husband does not look at or speak to his mother-in-law, although he is husband in name to all his sisters-in-law.
W. Ramsay Smith (Myths and Legends of the Australian Aborigines)
I needed to grab another box of screws, but, when I got to the truck, I realized I’d left my wallet in my tool bucket. When I went back ground the house to get it, she had my plans open and was double-checking all my measurements.” Emma’s cheeks burned when Gram laughed at Sean’s story, but, since she couldn’t deny it, she stuck her last bite of the fabulous steak he’d grilled into her mouth. “That’s my Emma,” Gram said. “I think her first words were ‘If you want something done right, do it yourself.’” “In my defense,” she said when she’d swallowed, pointing her fork at Sean for emphasis, “my name is on the truck, and being able to pound nails doesn’t make you a builder. I have a responsibility to my clients to make sure they get quality work.” “I do quality work.” “I know you build a quality deck, but stairs are tricky.” She smiled sweetly at him. “I had to double-check.” “It’s all done but the seating now and it’s good work, even though I practically had to duct tape you to a tree in order to work in peace.” She might have taken offense at his words if not for the fact he was playing footsie with her under the table. And when he nudged her foot to get her to look at him, he winked in that way that—along with the grin—made it almost impossible for her to be mad at him. “It’s Sean’s turn to wash tonight. Emma, you dry and I’ll put away.” “I’ll wash, Gram. Sean can dry.” “I can wash,” Sean told her. “The world won’t come to an end if I wash the silverware before the cups.” “It makes me twitch.” “I know it does. That’s why I do it.” He leaned over and kissed her before she could protest. “That new undercover-cop show I like is on tonight,” Gram said as they cleared the table. “Maybe Sean won’t snort his way through this episode.” He laughed and started filling the sink with hot, soapy water. “I’m sorry, but if he keeps shoving his gun in his waistband like that, he’s going to shoot his…he’s going to shoot himself in a place men don’t want to be shot.” Emma watched him dump the plates and silverware into the water—while three coffee mugs sat on the counter waiting to be washed—but forced herself to ignore it. “Can’t be worse than the movie the other night.” “That was just stupid,” Sean said while Gram laughed. They’d tried to watch a military-action movie and by the time they were fifteen minutes in, she thought they were going to have to medicate Sean if they wanted to see the end. After a particularly heated lecture about what helicopters could and couldn’t do, Emma had hushed him, but he’d still snorted so often in derision she was surprised he hadn’t done permanent damage to his sinuses. “I don’t want you to think that’s real life,” he told them. “I promise,” Gram said, “if I ever want to use a tank to break somebody out of a federal prison, I’ll ask you how to do it correctly first.” Sean kissed the top of her head. “Thanks, Cat. At least you appreciate me, unlike Emma, who just tells me to shut up.” “I’d appreciate you more if there wasn’t salad dressing floating in the dishwater you’re about to wash my coffee cup in.” “According to the official guy’s handbook, if I keep doing it wrong, you’re supposed to let me watch SportsCenter while you do it yourself.” “Did the official guy’s handbook also tell you that if that happens, you’ll also be free to watch the late-night sports show while I do other things myself?
Shannon Stacey (Yours to Keep (Kowalski Family, #3))
against hope that the e-mail would reveal no emergency motions, no ranting clients, no last-minute calls to substitute for a deposition in Omaha, or Detroit, or New Orleans. She needed a steak, a bottle of overpriced red wine, and candlelight. She did not need another night
Melissa F. Miller (Irreparable Harm (Sasha McCandless, #1))
I hope you’ll understand if I don’t kiss you good night on the first date. I just don’t want a reputation as that kind of guy. I mean, if you get the milk for free, you won’t buy the cow, and then I won’t have my steaks. I love steak, especially barbequed. Let
Patrick Thomas (Murphy's Lore: Fools' Day: A Tale from Bulfinche's Pub)
recalled my mother, flushed with wine, pounding the tabletop late one night, saying, “Love? I love a good steak cooked rare. I love my cat, and I love…” My sisters and I leaned forward, waiting to hear our names. “Tums,” our mother said. “I love Tums.
David Sedaris (Me Talk Pretty One Day)
The Mariner’s Officers Club was a classy place and much the same as the one I had heard about in Cape Town. Complete with “linen service” it was about as good as it gets. The Monkey Gland Steak… Not to worry, it’s only a name; no monkeys are a part of this tangy sauce that is a delicious blend of fruit and splices. The sauce can also be used as a marinade. As far as I know it is not on the market but can be made by frying minced onions, garlic and ginger in coconut oil until the onions are translucent. Pour this over your favorite steak or hamburger for an exciting taste treat. From here we took a taxi to the Smuggler’s Inn which was in a British Colonial Style building on Point Road. Although the area that the nightclub was in was considered part of the red light district it was a popular Avant guarde area where the younger in crowd of Durban would go. With upbeat music in the days prior to rock & roll it was a lot of fun. The bottom end of Point Road Mahatma Gandhi Road at night was always a hive of activity with Smugglers leading the way as an offbeat entertainment center. Before returning to Kerstin’s flat we had the driver take us to the end of the point where we could find the newest nightclubs with strip shows, music, dancing. We even witnessed a slug fest between some guys, known as a raut. For us it was a hoot and lots of fun but I’m certain that they were black & blue for days. Kerstin told me that many of the participants of these fights could be expected to show up at Dr. Acharya’s practice the following Monday. Returning to her apartment we enjoyed the rest of the evening in bed. At six o’clock the taxi I had called was waiting curbside. I considered how lucky I was to have connected with Kerstin but I still didn’t know much about her. Why did this beautiful girl come into my life? It was a mystery without an answer!
Hank Bracker
Then, that night at dinner—we were at a steak house—Grant got up from the table and I thought he’d gone to the men’s room, but he never returned. So Tate and I finished up, I paid the bill, and we went to find him. He was in the bar, of course, where there was a television. He was talking to a complete stranger about the Giants’ chance the next day against the Panthers.” “That sounds like Grant,” India said. “It was Grant, is Grant. But it hurt. He loved us, but he didn’t like us.
Elin Hilderbrand (The Island)
We planned the menu together: butter lettuce salad with a shallot, lemon, and caper vinaigrette, a huge tomahawk steak to share, wild mushroom risotto, and steamed broccolini, with a pistachio soufflé for dessert. Marcy dropped off some chocolate sablé cookies and caramelized white chocolate truffles last night to add to the party, as well as a gorgeous zucchini bread with chocolate chips "for breakfast," she said, winking.
Stacey Ballis (How to Change a Life)
You look healthy,” Dev said. “If I did not know you were sporting the remains of a bullet wound, I would think you in the pink.” “Thank you.” Anna smiled. “I slept well last night.” For the first time in weeks, she truly had. “Well”—Val sat down and reached for the iced lemonade pitcher—“I did not sleep well. We need another thunderstorm.” “I wonder.” Anna’s eyes met Val’s. “Does Morgan still dread the thunderstorms?” “She does,” he replied, sitting back. “She figured out that the day your parents died, when she was trapped in the buggy accident, it stormed the entire afternoon. Her associations are still quite troubling, but her ears don’t physically hurt.” Dev and Anna exchanged a look of surprise, but Val was tucking into his steak. Dev turned his attention back to his plate. “Anna, are you ready to remove to the ducal mansion?” “As ready as I’ll be,” Anna replied, her steak suddenly losing its appeal. “Would you like me to cut that for you?” Dev asked, nodding at the meat on her plate. “I’ve pulled a shoulder now and then or landed funny from a frisky horse, and I know the oddest things can be uncomfortable.” “I just haven’t entirely regained my appetite,” Anna lied, eyeing the steak dubiously. “And I find I am tired, so perhaps you gentleman will excuse me while I catch a nap before we go?” She was gone before they were on their feet, leaving Dev and Val both frowning. “We offered to assist him in any way,” Dev said, picking up his glass. “I think this goes beyond even fraternal devotion.” “He’s doing what he thinks is right,” Val responded. “I have had quite enough of my front-row seat, Dev. Tragedy has never been my cup of tea.” “Nor farce mine.
Grace Burrowes (The Heir (Duke's Obsession, #1; Windham, #1))
The promotional material for Fourth Island is far more lavish and not at all defensive. From the Permanent Living Reenactment of the Flag Raising on Iwo Jima to the Rockets’ Red Glare Four-Hour Fireworks Display every night, from the United We Stand Steak House by way of the statue-lined Avenue of the Presidents to the Under God Indivisible Prayer Chapel, it is all on a grand scale, and every last piece of it is red, white, blue, striped, and starred. The Great Joy Corporation is evidently expecting or receiving patriotic visitors in great numbers. Interactive displays of the Museum of Our Heroes, the Gun Show, and the All-American Victory Gardens (salvia, lobelia, candytuft) feature large on the Web site, where one can also at all times recite the Pledge of Allegiance interactively with a chorus
Ursula K. Le Guin (Changing Planes: Stories)
I began to delight in surprising adults with my refined palate and disgusting my inexperienced peers with what I would discover to be some of nature's greatest gifts. By the age of ten I had learned to break down a full lobster with my bare hands and a nutcracker. I devoured steak tartare, pâtés, sardines, snails baked in butter and smothered with roasted garlic. I tried raw sea cucumber, abalone, and oysters on the half shell. At night my mother would roast dried cuttlefish on a camp stove in the garage and serve it with a bowl of peanuts and a sauce of red pepper paste mixed with Japanese mayonnaise. My father would tear it into strips and we'd eat it watching television together until our jaws were sore, and I'd wash it all down with small sips from one of my mother's Coronas. Neither one of my parents graduated from college. I was not raised in a household with many books or records. I was not exposed to fine art at a young age or taken to any museums or plays at established cultural institutions. My parents wouldn't have known the names of authors I should read or foreign directors I should watch. I was not given an old edition of Catcher in the Rye as a preteen, copies of Rolling Stones records on vinyl, or any kind of instructional material from the past that might help give me a leg up to cultural maturity. But my parents were worldly in their own ways. They had seen much of the world and had tasted what it had to offer. What they lacked in high culture, they made up for by spending their hard-earned money on the finest of delicacies. My childhood was rich with flavor---blood sausage, fish intestines, caviar. They loved good food, to make it, to seek it, to share it, and I was an honorary guest at their table.
Michelle Zauner (Crying in H Mart)
Much later that night Julius was preparing himself a sandwich using sundried tomatoes, ten-year-aged Vermont cheddar cheese, a homemade chipotle sauce, and a sirloin steak that he had grilled the night before. While he did this, one of the Malbec gems that he had read about earlier that day decanted. For several hours I’d been trying to figure out on my own what Fiske would’ve done if Julius hadn’t wrestled her gun away, and as he was slicing the sirloin steak I gave up and asked him about it.
Dave Zeltserman (More Julius Katz and Archie (Julius Katz Detective))
I’m dying of boredom tweeting about ankle support and bubble soles and how the right sneaker can make your life worth living.” “I spend my day making photos of flank steak look juicy.” “So you know, then, what we’re up against.
Erica Ferencik (The River at Night)
This. Her. Us. I’m as sure of her as I am that every night the moon will show up, the stars will shine down, and hours later, the sun will rise again. This is my favorite part of every day. The sun is down, and we eat by fairy lights strung overhead. We both devour the steak and salad I prepared. When our plates are scraped clean, I’m on my second beer and Bristol has gone through half a bottle of red wine. We’re cracking each other up and just sharing what happened during our day, which leads her back to lunch with Kevin. “Your fans would eat up a poetry book from you.” Bristol pours another glass of red. “And it would showcase the breadth of your talent beyond hip-hop.
Kennedy Ryan (Grip Trilogy Box Set (Grip, #0.5-2))
I find women friends easier. Openness is obvious (I like to think), undemandingness is total (I hope), loyalty invulnerable (I imagine). Intuition moves without prejudice, emotion is undisguised, there is no prestige involved. Conflicts which arise are trusting and not infectious. Together we have danced every imaginable turn: suffering, tenderness, passion, foolishness, betrayal, anger, comedy, tedium, love, lies, joy, jealousies, adultery, overstepping boundaries, good faith. And here are even more: tears, eroticism, mere eroticism, disasters, triumphs, troubles, abuse, fights, anxiety, pining, eggs, sperm, bleeding, departure, panties. Here are even more - best to finish before the rails run out - impotence, lechery, terror, the proximity of death, death itself, black nights, sleepless nights, white nights, music, breakfasts, breasts, lips, pictures. Turn towards the camera and behold another jumble of images: skin, dog, rituals, roast duck, whale steak, bad oysters, cheating and fiddling, rapes, fine clothes, jewellery, touches, kisses, shoulders, hips, strange lights, streets, towns, rivals, seducers, hairs in the comb, long letters, explanations, all that laughter, ageing, aches, spectacles, hands, hands, hands.
Ingmar Bergman (The Magic Lantern)
Here’s my protocol for my usual monthly 3-day fast from Thursday dinner to Sunday dinner: On Wednesday and Thursday, plan phone calls for Friday. Determine how you can be productive via cell phone for 4 hours. This will make sense shortly. Have a low-carb dinner around 6 p.m. on Thursday. On Friday, Saturday, and Sunday mornings, sleep as late as possible. The point is to let sleep do some of the work for you. Consume exogenous ketones or MCT oil upon waking and 2 more times throughout the day at 3- to 4-hour intervals. I primarily use KetoCaNa and caprylic acid (C8), like Brain Octane. The exogenous ketones help “fill the gap” for the 1 to 3 days that you might suffer carb withdrawal. Once you’re in deep ketosis and using body fat, they can be omitted. On Friday (and Saturday if needed), drink some caffeine and prepare to WALK. Be out the door no later than 30 minutes after waking. I grab a cold liter of water or Smartwater out of my fridge, add a dash of pure, unsweetened lemon juice to attenuate boredom, add a few pinches of salt to prevent misery/headaches/cramping, and head out. I sip this as I walk and make phone calls. Podcasts also work. Once you finish your water, fill it up or buy another. Add a little salt, keep walking, and keep drinking. It’s brisk walking—NOT intense exercise—and constant hydration that are key. I have friends who’ve tried running or high-intensity weight training instead, and it does not work for reasons I won’t bore you with. I told them, “Try brisk walking and tons of water for 3 to 4 hours. I bet you’ll be at 0.7 mmol the next morning.” One of them texted me the next morning: “Holy shit. 0.7 mmol.” Each day of fasting, feel free to consume exogenous ketones or fat (e.g., coconut oil in tea or coffee) as you like, up to 4 tablespoons. I will often reward myself at the end of each fasting afternoon with an iced coffee with a bit of coconut cream in it. Truth be told, I will sometimes allow myself a SeaSnax packet of nori sheets. Oooh, the decadence. Break your fast on Sunday night. Enjoy it. For a 14-day or longer fast, you need to think about refeeding carefully. But for a 3-day fast, I don’t think what you eat matters much. I’ve done steak, I’ve done salads, I’ve done greasy burritos. Evolutionarily, it makes no sense that a starving hominid would need to find shredded cabbage or some such nonsense to save himself from death. Eat what you find to eat.
Timothy Ferriss (Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers)
Teddy knew what everyone would order before they even sat down. It was meat loaf night, which was Charlie's favorite, so of course he'd have that with extra gravy on the side. His mom would stick with the scallops, Gretchen would get the chicken, Jane would either get the scallops or the short ribs (depending on how much red meat she'd eaten that week), and Kay would get the chopped salad with a piece of salmon on top. A calm came over Teddy as his family went around and ordered, one by one, and he had guessed right. He ordered the skirt steak, creamed spinach, and a glass of cabernet. No one got dessert, although Kay and Gail both ordered Baileys on the rocks as they almost always did.
Jennifer Close (Marrying the Ketchups)
They would venture out only once night had fallen, to go and eat a plain steak in an expensive café. They would make draconian resolutions: no more smoking, no more drinking, no more wasting money. They would feel empty and stupid, and in their memory of their magnificent drinking bout, there would always be a hint of yearning, a vague annoyance, a feeling of ambiguity as if the very impulse which had made them drink had only reawakened in them a much deeper perplexity, a more hermetic contradiction from which they could not abstract themselves.
Georges Perec (Things: A Story of the Sixties / A Man Asleep)
I stayed nine weeks. The last four were offshore. Pay doubled on the rigs to four dollars an hour but the best part was meals were free (steak for dinner every night with unlimited milk from the machine) and every week was eighty hours with forty of that counting as time-and-a-half.
Steven Pressfield (Govt Cheese: A Memoir)
You sound a little bitter. No, I’m not really. It was the only way we could do it. Lindsey couldn’t be a waitress. He didn’t know how to do anything but play the guitar and I did, so it was obvious I was going to be the one to do the work if we were going to live. And he didn’t want us to play at places like Chuck’s Steak House or Charlie Brown’s. I would have gone for that in a big way, personally, because singing in horrible places like those four hours a night is a helluva lot better than being a cleaning lady. That was the only real rift we had then. He won. But I loved him. I loved our music, and I was willing to do anything I could to get us to point B from point A. It’s hard to keep the sparkle going when you face so many closed doors. But somewhere in my heart I knew that it would work out and that if I kept making enough money to pay the rent, that Lindsey would hang in there and get better and better on guitar and keep learning about the business.
Sean Egan (Fleetwood Mac on Fleetwood Mac: Interviews and Encounters (Musicians in Their Own Words Book 10))
A few days before the club, Stevie and Erin produced the wares of their dumpster dives. New potatoes, udon noodles, shiitake mushrooms, raspberry doughnuts, baked meringues, feta cheese, frozen peas, farfalle pasta, tomato puree, tinned salmon, plus a load of day-old radishes. "The most important part of any dumpster dive," Erin said, moving her hand expansively over the food, "is showing off what you have found." I processed the food as she'd taught me: cleaning the packaging with diluted bleach and soaking the vegetables in a vinegar-water solution. In the large chrome restaurant kitchen, I spread it all out across the counter and thought about what I'd make. We had bought just one extra ingredient: enormous cuts of T-bone steak. We thought red meat should be a prerequisite for all Supper Clubs. An element of spontaneity had also been agreed on, with no set menu, no dietary requirements- just eat whatever's in front of you and be sure to eat it all. The plan was to spend all night at the restaurant, waiting hours between courses. I made grilled potatoes and spiced salmon for the first course. I roasted radishes and topped them with crumbled feta for the second. Cold noodle salad with shiitake mushrooms and peas for the third, and T-bone steaks cooked rare, with a side of garlic-tomato pasta, for the main course. For dessert I made a strange sort of Eton mess, with chunks of torn doughnuts and smashed meringue covered in cream and sugar.
Lara Williams (Supper Club)
I whirled around to see a Coconut Hound raised on its hind legs, licking Ben’s face. A fucking dog. Was it the same one as last night, the one he’d fed with his leftover steak? Or had he attracted an entire colony of them while I’d napped? Was I just another stray dog to him, one who needed feeding and walks?
Michelle McCraw (Boss Me (Synergy #4))
Who the fuck wouldn’t want to be whisked away for a night by tall, dark, and demanding for what is probably an expensive cut of steak, the most expensive bottle of booze in the building, and sex in the backseat of a Rolls-Royce or a limo?
Xavier Neal (Dark Ruler (The Bennett Duet #1))
Some of the villagers were excellent cooks. They made baked potatoes, cakes, rabbit stews and steaks. It was all so delicious, and I totally pigged out. I was being a little fatty, but I didn’t care. We deserved it. We had earned it after all that digging and building. So, I ate to my heart’s content. Then I partied and mingled with everyone. Not before long, night came upon us. We were all standing outside when we heard the noises from monsters increase little by little. Everyone was anxious and worried about the monsters breaking through the dirt wall. So, I ran to the top of the tower to check out the enemy. From my elevation, I saw the horde of monsters outside our newly built wall. They were clawing and
Steve the Noob (Diary of Steve the Noob)
Every night she was shocked by the many uses of peaches. The women knew how to make anything out of them---peach-and-pecan soup, peach salsa, peach-and-onion fritters, peach-and-amaretto jelly. They combined them with the produce of their vegetable garden, which lay behind the men’s dorm. When the men cooked, it was less creative---burgers, sometimes steak. But there was always corn on the cob, cucumber-and-parsley salad with cider vinegar, beans, mild white cheese crumbled on tortillas and cooked over the open fire.
Jodi Lynn Anderson (Peaches (Peaches, #1))
A women who enjoys her food enjoys life. I get that. Have you ever seen a swan devour an elephant carcass? Neither had I until last night. Watching my date tuck into her steak was like witnessing a lion on safari. I spent most of the night picking stray flecks of bone from my pasta.
Jodi Knight (Filthy Gorgeous)
But also transcendent powers of luck, health, abundance, and long life. And maybe even a set of steak knives.
Jenn Stark (One Wilde Night (Immortal Vegas, #0.5))
By Lawrence Van Alstyne December 24, 1863 As tomorrow is Christmas we went out and made such purchases of good things as our purses would allow, and these we turned over to George and Henry for safe keeping and for cooking on the morrow. After that we went across the street to see what was in a tent that had lately been put up there. We found it a sort of show. There was a big snake in a showcase filled with cheap looking jewelry, each piece having a number attached to it. Also, a dice cup and dice. For $1.00 one could throw once, and any number of spots that came up would entitle the thrower to the piece of jewelry with a corresponding number on it. Just as it had all been explained to us, a greenhorn-looking chap came in and, after the thing had been explained to him, said he was always unlucky with dice, but if one of us would throw for him he would risk a dollar just to see how the game worked. Gorton is such an accommodating fellow I expected he would offer to make the throw for him, but as he said nothing, I took the cup and threw seventeen. The proprietor said it was a very lucky number, and he would give the winner $12 in cash or the fine pin that had the seventeen on it. The fellow took the cash, like a sensible man. I thought there was a chance to make my fortune and was going right in to break the bank, when Gorton, who was wiser than I, took me to one side and told me not to be a fool; that the greenhorn was one of the gang, and that the money I won for him was already his own. Others had come by this time and I soon saw he was right, and I kept out. We watched the game a while, and then went back to Camp Dudley and to bed. Christmas, and I forgot to hang up my stocking. After getting something to eat, we took stock of our eatables and of our pocket books, and found we could afford a few things we lacked. Gorton said he would invite his horse jockey friend, James Buchanan, not the ex-President, but a little bit of a man who rode the races for a living. So taking Tony with me I went up to a nearby market and bought some oysters and some steak. This with what we had on hand made us a feast such as we had often wished for in vain. Buchanan came, with his saddle in his coat pocket, for he was due at the track in the afternoon. George and Henry outdid themselves in cooking, and we certainly had a feast. There was not much style about it, but it was satisfying. We had overestimated our capacity, and had enough left for the cooks and drummer boys. Buchanan went to the races, Gorton and I went to sleep, and so passed my second Christmas in Dixie. At night the regiment came back, hungry as wolves. The officers mostly went out for a supper, but Gorton and I had little use for supper. We had just begun to feel comfortable. The regiment had no adventures and saw no enemy. They stopped at Baton Rouge and gave the 128th a surprise. Found them well and hearty, and had a real good visit. I was dreadfully sorry I had missed that treat. I would rather have missed my Christmas dinner. They report that Colonel Smith and Adjutant Wilkinson have resigned to go into the cotton and sugar speculation. The 128th is having a free and easy time, and according to what I am told, discipline is rather slack. But the stuff is in them, and if called on every man will be found ready for duty. The loose discipline comes of having nothing to do. I don’t blame them for having their fun while they can, for there is no telling when they will have the other thing. From Diary of an Enlisted Man by Lawrence Van Alstyne. New Haven, Conn., 1910.
Philip van Doren Stern (The Civil War Christmas Album)
She wasn’t usually up for being topped, but when one is presented with a perfect piece of steak, one eats the steak one’s given, however it’s served, without complaint.
Thea de Salle (The Queen of Dauphine Street (NOLA Nights #2))
After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery Dijon vinaigrette, we share a cheese course, followed by a trio of desserts: lemon tart for me, blueberry bread pudding for Jean, and a poached pear for Ruth.
Stacey Ballis (Wedding Girl)
THE DEPOT at Nochecita had smooth stuccoed apricot walls, trimmed in a somehow luminous shade of gray—around the railhead and its freight sheds and electrical and machine shops, the town had grown, houses and businesses painted vermilion, sage, and fawn, and towering at the end of the main street, a giant sporting establishment whose turquoise and crimson electric lamps were kept lit all night and daytime, too, for the place never closed. There was an icehouse and a billiard parlor, a wine room, a lunch and eating counter, gambling saloons and taquerías. In the part of town across the tracks from all that, Estrella Briggs, whom everybody called Stray, was living upstairs in what had been once the domestic palace of a mine owner from the days of the first great ore strikes around here, now a dimly illicit refuge for secret lives, dark and in places unrepainted wood rearing against a sky which since this morning had been threatening storm. Walkways in from the street were covered with corrugated snow-shed roofing. The restaurant and bar on the ground-floor corner had been there since the boom times, offering two-bit all-you-can-eat specials, sawdust on the floor, heavy-duty crockery, smells of steaks, chops, venison chili, coffee and beer and so on worked into the wood of the wall paneling, old trestle tables, bar and barstools. At all hours the place’d be racketing with gambling-hall workers on their breaks, big-hearted winners and bad losers, detectives, drummers, adventuresses, pigeons, and sharpers. A sunken chamber almost like a natatorium at some hot-springs resort, so cool and dim that you forgot after a while about the desert waiting out there to resume for you soon as you stepped back into it. . . .
Thomas Pynchon (Against the Day)
As I'm paying the bill, an older gentleman with an electric-blue tie sparks up a conversation with the chef. "What's good right now? You have anything you're really excited about?" Nakamura reaches down into one of his coolers and pulls out a massive wedge of beef so intensely frosted with fat that only the sparest trace of protein is visible. "A-five Omi beef." A hush falls over the restaurant; Omi beef, ludicrously fatty and fabulously expensive, may be Japan's finest Wagyu. The man bites, and Nakamura gets to work on his dish. He sears the beef, simmers wedges of golden carrots, whisks a fragrant sauce made with butter and vanilla. It's the first time the beef has made an appearance all night, but by the time Nakamura flips the steak, three more orders come in. Suddenly, the entire restaurant is happily working its way through these heartbreaking steaks, and I'm left staring at my bill. "Are you sure you want to leave?" Nakamura asks, and before I can say anything, he cuts another steak.
Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
Yo mama is so ugly… they had to feed her with a Frisbee! Yo mama is so ugly… when she watches TV the channels change themselves! Yo mama is so ugly… she looks like she has been bobbing for apples in hot grease! Yo mama is so ugly… they passed a law saying she could only do online shopping! Yo mama is so ugly… she looked in the mirror and her reflection committed suicide! Yo mama is so ugly… even homeless people won’t take her money! Yo mama is so ugly… she’s the reason blind dates were invented! Yo mama is so ugly… even a pit-bull wouldn’t bite her! Yo mama is so ugly… she scares the paint off the wall! Yo mama is so ugly… she scares roaches away! Yo mama is so ugly… she looked out the window and got arrested! Yo mama is so ugly… she had to get a prescription mirror! Yo mama is so ugly… bullets refuse to kill her! Yo mama is so ugly… for Halloween she trick-or-treats on the phone! Yo mama is so ugly… when she plays Mortal Kombat, Scorpion says, “Stay over there!” Yo mama is so ugly… I told her to take out the trash and we never saw her again! Yo mama is so ugly… even Hello Kitty said goodbye! Yo mama is so ugly… even Rice Krispies won't talk to her! Yo mama is so ugly… that your father takes her to work with him so that he doesn't have to kiss her goodbye. Yo mama is so ugly… she made the Devil go to church! Yo mama is so ugly… she made an onion cry. Yo mama is so ugly… when she walks down the street in September, people say “Wow, is it Halloween already?” Yo mama is so ugly… she is the reason that Sonic the Hedgehog runs! Yo mama is so ugly… The NHL banned her for life. Yo mama is so ugly… she scared the crap out of a toilet! Yo mama is so ugly… she turned Medusa to stone! Yo mama is so ugly… her pillow cries at night! Yo mama is so ugly… she tried to take a bath and the water jumped out! Yo mama is so ugly… she gets 364 extra days to dress up for Halloween. Yo mama is so ugly… people put pictures of her on their car to prevent theft! Yo mama is so ugly… her mother had to be drunk to breast feed her! Yo mama is so ugly… instead of putting the bungee cord around her ankle, they put it around her neck. Yo mama is so ugly… when they took her to the beautician it took 24 hours for a quote! Yo mama is so ugly… they didn't give her a costume when she tried out for Star Wars. Yo mama is so ugly… just after she was born, her mother said, “What a treasure!” And her father said, “Yes, let's go bury it!” Yo mama is so ugly… her mom had to tie a steak around her neck to get the dogs to play with her. Yo mama is so ugly… when she joined an ugly contest, they said, “Sorry, no professionals.” Yo mama is so ugly… they had to feed her with a slingshot! Yo mama is so ugly… that she scares blind people! Yo mama is so ugly… when she walks into a bank they turn off the surveillance cameras. Yo mama is so ugly… she got beat up by her imaginary friends! Yo mama is so ugly… the government moved Halloween to her birthday.
Johnny B. Laughing (Yo Mama Jokes Bible: 350+ Funny & Hilarious Yo Mama Jokes)
The sun rose at 7 A.M. each day, and that’s when the SpaceX team got to work. A series of meetings would take place with people listing what needed to get done, and debating solutions to lingering problems. As the large structures arrived, the workers placed the body of the rocket horizontally in a makeshift hangar and spent hours melding together all of its parts. “There was always something to do,” Hollman said. “If the engine wasn’t a problem, then there was an avionics problem or a software problem.” By 7 P.M., the engineers wound down their work. “One or two people would decide it was their night to cook, and they would make steak and potatoes and pasta,” Hollman said. “We had a bunch of movies and a DVD player, and some of us did a lot of fishing off the docks.” For many of the engineers, this was both a torturous and magical experience. “At Boeing you could be comfortable, but that wasn’t going to happen at SpaceX,” said Walter Sims, a SpaceX tech expert who found time to get certified to dive while on Kwaj. “Every person on that island was a fucking star, and they were always holding seminars on radios or the engine. It was such an invigorating place.
Ashlee Vance (Elon Musk: Tesla, SpaceX, and the Quest for a Fantastic Future)
Your family’s so fancy.” I only ever saw John’s mom when she was picking him up. She looked younger than the other mothers, she had John’s same milky skin, and her hair was longer than the other moms’, straw-colored. “No. My family isn’t fancy at all. My mom made Jell-O salad last night for dessert. And, like, my dad only has steak cooked well-done. We only ever take vacations we can drive to.” “I thought your family was kind of…well, rich.” I feel immediate shame for saying “rich.” It’s tacky to talk about other people’s money. “My dad’s really cheap. His construction company is pretty successful, but he prides himself on being a self-made man. He didn’t go to college; neither did my grandparents. My sisters were the first in our family.” “I didn’t know that about you,” I say. All these new things I’m learning about John Ambrose McClaren! “Now it’s your turn to tell me something I don’t know about you,” John says. I laugh. “You already know more than most people. My love letter made sure of that.
Jenny Han (P.S. I Still Love You (To All the Boys I've Loved Before, #2))
It had started so well. The night after I wrote my first-ever blog entry, I made Bifteck Sauté au Beurre and Artichauts au Naturel- the first recipes in the meat and vegetable chapters of MtAoFC, respectively. The steak I merely fried in a skillet with butter and oil- butter and oil because not only did I not have the beef suet that was the other option, I didn't even know what beef but was. Then I just made a quick sauce out of the juices from the pan, some vermouth we'd had sitting around the house forever because Eric had discovered that drinking vermouth, even in martinis, made him sick, and a bit more butter. The artichokes I simply trimmed- chopping off the stalks and cutting the sharp pointy tops off all the leaves with a pair of scissors- before boiling them in salted water until tender. I served the artichokes with some Beurre au Citron, which I made by boiling down lemon juice with salt and pepper, then beating in a stick of butter. Three recipes altogether, in just over an hour.
Julie Powell (Julie & Julia: My Year of Cooking Dangerously)