Squash Is Life Quotes

Not one of your pertinent ancestors was squashed, devoured, drowned, starved, stranded, stuck fast, untimely wounded, or otherwise deflected from its life's quest of delivering a tiny charge of genetic material to the right partner at the right moment in order to perpetuate the only possible sequence of hereditary combinations that could result -- eventually, astoundingly, and all too briefly -- in you.

Writing and reading decrease our sense of isolation. They deepen and widen and expand our sense of life: they feed the soul. When writers make us shake our heads with the exactness of their prose and their truths, and even make us laugh about ourselves or life, our buoyancy is restored. We are given a shot at dancing with, or at least clapping along with, the absurdity of life, instead of being squashed by it over and over again. It's like singing on a boat during a terrible storm at sea. You can't stop the raging storm, but singing can change the hearts and spirits of the people who are together on that ship.

I really wondered why people were always doing what they didn't like doing. It seemed like life was a sort of narrowing tunnel. Right when you were born, the tunnel was huge. You could be anything. Then, like, the absolute second after you were born, the tunnel narrowed down to about half that size. You were a boy, and already it was certain you wouldn't be a mother and it was likely you wouldn't become a manicurist or a kindergarten teacher. Then you started to grow up and everything you did closed the tunnel in some more. You broke your arm climbing a tree and you ruled out being a baseball pitcher. You failed every math test you ever took and you canceled any hope of being a scientist. Like that. On and on through the years until you were stuck. You'd become a baker or a librarian or a bartender. Or an accountant. And there you were. I figured that on the day you died, the tunnel would be so narrow, you'd have squeezed yourself in with so many choices, that you just got squashed.

Sometimes when you are trying not to think about something it keeps popping back in your head you can't help it you think about it and think about it and think about it until your brain feels like a squashed pea.

Consider the fact that for 3.8 billion years, a period of time older than the Earth's mountains and rivers and oceans, every one of your forebears on both sides has been attractive enough to find a mate, healthy enough to reproduce, and sufficiently blessed by fate and circumstances to live long enough to do so. Not one of your pertinent ancestors was squashed, devoured, drowned, starved, stranded, stuck fast, untimely wounded, or otherwise deflected from its life's quest of delivering a tiny charge of genetic material to the right partner at the right moment in order to perpetuate the only possible sequence of hereditary combinations that could result -- eventually, astoundingly, and all too briefly -- in you.

As long as we're young, we manage to find excuses for the stoniest indifference, the most blatant caddishness, we put them down to emotional eccentricity or some sort of romantic inexperience. But later on, when life shows us how much cunning, cruelty, and malice are required just to keep the body at ninety-eight point six, we catch on, we know the scene, we begin to understand how much swinishness it takes to make up a past. Just take a close look at yourself and the degree of rottenness you've come to. There's no mystery about it, no more room for fairy tales; if you've lived this long, it's because you've squashed any poetry you had in you.

WHEN YOU WORK FOR OTHERS, YOU ARE AT THEIR MERCY. THEY OWN YOUR WORK; THEY OWN YOU. YOUR CREATIVE SPIRIT IS SQUASHED. WHAT KEEPS YOU IN SUCH POSITIONS IS A FEAR OF HAVING TO SINK OR SWIM ON YOUR OWN. INSTEAD YOU SHOULD HAVE A GREATER FEAR OF WHAT WILL HAPPEN TO YOU IF YOU REMAIN DEPENDENT ON OTHERS FOR POWER. YOUR GOAL IN EVERY MANEUVER IN LIFE MUST BE OWNERSHIP, WORKING THE CORNER FOR YOURSELF. WHEN IT IS YOURS TO LOSE-YOU ARE MORE MOTIVATED, MORE CREATIVE, MORE ALIVE. THE ULTIMATE POWER IN LIFE IS TO BE COMPLETELY SELF-RELIANT, COMPLETELY YOURSELF.

Trust to some was placing all your insecurities and beliefs in one single person, and hoping he or she wouldn’t squash them.

Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There's the miracle for you, the absolute sacrifice that still holds back seed: a germ of promise to do the whole thing again, another time. . . Thanksgiving is Creation's birthday party. Praise harvest, a pause and sigh on the breath of immortality.

Fox was here first, and his brother was the wolf. Fox said, people will live forever. If they die they will not die for long. Wolf said, no, people will die, people must die, all things that live must die, or they will spread and cover the world, and eat all the salmon and the caribou and the buffalo, eat all the squash and all the corn. Now one day Wolf died, and he said to the fox, quick, bring me back to life. And Fox said, No, the dead must stay dead. You convinced me. And he wept as he said this. But he said it, and it was final. Now Wolf rules the world of the dead and Fox lives always under the sun and the moon, and he still mourns his brother.

Not only have you been lucky enough to be attached since time immemorial to a favored evolutionary line, but you have also been extremely- make that miraculously- fortunate in your personal ancestry. Consider the fact that for 3.8 billion years, a period of time older than the Earth's mountains and rivers and oceans, everyone of your forbears on both sides has been attractive enough to find a mate, healthy enough to reproduce, and sufficiently blessed by fate and circumstances to live long enough to do so. Not one of your pertinent ancestors was squashed, devoured, drowned, starved, stranded, stuck fast, untimely wounded, or otherwise deflected from it's life quest of delivering a tiny charge of genetic material to the right partner at the right moment in order to perpetuate the only possible sequence of hereditary combinations that could result - evetually, astoundingly, and all to briefly- in you.

So why does our writing matter, again?" they ask. Because of the spirit, I say. Because of the heart. Writing and reading decrease our sense of isolation. They deepen and widen and expand our sense of life: they feed the soul. When writers make us shake our heads with the exactness of their prose and their truths, and even make us laugh about ourselves or life, our buoyancy is restored. We are given a shot at dancing with, or at least clapping along with, the absurdity of life, instead of being squashed by it over and over again.

When writers make us shake our heads with the exactness of their prose and their truths, and even make us laugh about ourselves or life, our buoyancy is restored. We are given a shot at dancing with, or at least clapping along with, the absurdity of life, instead of being squashed by it over and over again.

Mmm, butt bagels." Elody reaches into the bag and pulls out a bagel, half squashed, then makes a big deal of taking an enormous bite out of it. "Taste like Victoria's Secret." "Taste like thong floss," I say. "Taste like crack," Lindsay says. "Taste like fart," Elody says, and Lindsay spits coffee on the dashboard, and I start laughing and can't stop, and all the way to school we're thinking of flavors for butt bagels, and I'm thinking that this---my life, my friends---might be weird or screwy or imperfect or damaged or whatever, but it's never seemed better to me.

One day we came home from some errands to find a grocery sack of [zucchini] hanging on our mailbox. The perpetrator, of course, was nowhere in sight ... Garrison Keillor says July is the only time of year when country people lock our cars in the church parking lot, so people won't put squash on the front seat. I used to think that was a joke ... It's a relaxed atmosphere in our little town, plus our neighbors keep an eye out and will, if asked, tell us the make and model of every vehicle that ever enters the lane to our farm. So the family was a bit surprised when I started double-checking the security of doors and gates any time we all were about to leave the premises. "Do I have to explain the obvious?" I asked impatiently. "Somebody might break in and put zucchini in our house.

I really wondered why people were always doing what they didn't like doing. It seemed like life was a sort of narrowing tunnel. Right when you were born, the tunnel was huge. You could be anything. Then, like, the absolute second you were born, the tunnel narrowed down to about half the size. . . . I figured that, on the day you died, the tunnel would be so narrow, you'd have squeezed yourself in with so many choices, that you just got squashed.

We've got so much in this life that all we know how to do is want more. So we concentrate on the wrong things--things we can see--as being the measure of a person. We think if we win something big or buy something snazzy it'll make us more than we are. Our hearts know that's not true, but the eyes are powerful. It's easier to fix on what we can see than listen to the still, small voice of a whispering heart.

Not all vegetables are this draining. Lettuce doesn't bring heartache. Turnips don't ask for your soul. Potatoes don't care where you are or even where they are. Tomatoes cuddle up to anyone who'll give them mulch and sunshine. But giants like Max need you every second. You can forget about a whiz-bang social life.

Even though life is difficult as times, you must understand that these challenges are not here to beat you, defeat you, or squash you like a bug. Life is not against you (even though it feels that way sometimes). Every single experience is in your life to serve your process of growth and learning. Every situation you experience serves that purpose and is ultimately for your good.

The world was not to be trusted. Loved persons were always stolen. Dreams always squashed. That was life as she understood it.

Sometimes I feel like a little spider that people want to squash under the soles of their boots, and for the life of me I can’t figure out why.

Ben, my middle child, loved finding aphids and squash bugs, but had to be convinced that we could not keep them for pets.

What's wrong with the world," Nana explained, "is that people stopped listening to their hearts... "Not everybody stopped listening," she continued, "but enough people did to make a difference. We've go so much in this life that all we know how to do is want more. So we concentrate on the wrong things--things we can see--as being the measure of a person. We think if we can win something big or buy something snazzy it'll make us more than we are. Our hearts know that's not true, but the eyes are powerful. It's easier to fix on what we can see than listen to the still, small voice of a whispering heart." Nana turned her eyes on me like a vet looking for fleas: "A heart will say amazing things if it's given half a chance.

Silly that a grocery should depress one—nothing in it but trifling domestic doings—women buying beans—riding children in those grocery go-carts—higgling about an eighth of a pound more or less of squash—what did they get out of it? Miss Willerton wondered. Where was there any chance for self-expression, for creation, for art? All around her it was the same—sidewalks full of people scurrying about with their hands full of little packages and their minds full of little packages—that woman there with the child on the leash, pulling him, jerking him, dragging him away from a window with a jack-o’-lantern in it; she would probably be pulling and jerking him the rest of her life. And there was another, dropping a shopping bag all over the street, and another wiping a child’s nose, and up the street an old woman was coming with three grandchildren jumping all over her, and behind them was a couple walking too close for refinement.

So our real goal in studying a model is to draw not bones and muscle and insignificant details but rather squash and stretch and weight distribution, plus — just to keep life interesting — composition, shape and form, perspective, line and silhouette, tension, plans, and negative and positive shapes, to mention a few.

And I need you, my love," he said. "I need you so much that I panic when I think that perhaps I will not be able to persuade you to come back with me to Enfield. I need you so much that I cannot quite contemplate the rest of my life if it must be lived without you. I need you so much that—Well, the words speak for themselves. I need you." "To look after Augusta?" she said. She dared not hear what he was surely saying. She dared not hope. "To look after Enfield? To provide you with an heir?" "Yes," he said, and her heart sank like a stone to be squashed somewhere between her slippers and the parlor carpet."And to be my friend and my confidant and my comfort. And to be my lover.

He had been haunted his whole life by a mild case of claustrophobia—the vestige of a childhood incident he had never quite overcome. Langdon’s aversion to closed spaces was by no means debilitating, but it had always frustrated him. It manifested itself in subtle ways. He avoided enclosed sports like racquetball or squash, and he had gladly paid a small fortune for his airy, high-ceilinged Victorian home even though economical faculty housing was readily available. Langdon had often suspected his attraction to the art world as a young boy sprang from his love of museums’ wide open spaces.

Wes held my hand in front of Dad, who played it real easy, like I had boys around all the time. JoAnn said I was lucky, and she should know. Her father specialized in fear, being a life insurance salesman, and could bring a boy to his knees.

By the time the first Europeans arrived in the New World, farmers there were harvesting more than a hundred kinds of edible plants—potatoes, tomatoes, sunflowers, eggplants, avocados, sweet potatoes, peanuts, cashews, pineapples, papaya, guava, yams, manioc (or cassava), pumpkins, vanilla, a whole slew of beans and squashes, four types of chili peppers, and chocolate, among rather a lot else—not a bad haul. It has been estimated that 60 percent of all the crops grown in the world today originated in the Americas.

you have also been extremely – make that miraculously – fortunate in your personal ancestry. Consider the fact that for 3.8 billion years, a period of time older than the Earth’s mountains and rivers and oceans, every one of your forebears on both sides has been attractive enough to find a mate, healthy enough to reproduce, and sufficiently blessed by fate and circumstances to live long enough to do so. Not one of your pertinent ancestors was squashed, devoured, drowned, starved, stuck fast, untimely wounded or otherwise deflected from its life’s quest of delivering a tiny charge of genetic material to the right partner at the right moment to perpetuate the only possible sequence of hereditary combinations that could result – eventually, astoundingly, and all too briefly – in you.

Nowhere has truth so short a life as in Sicily; a fact has scarcely happened five minutes before its genuine kernel has vanished, been camouflaged, embellished, disfigured, squashed, annihilated by imagination and self-interest; shame, fear, generosity, malice, opportunism, charity, all the passions, good as well as evil, fling themselves onto the fact and tear it to pieces; very soon it has vanished altogether.

It’s not like when we were little and everything was magic. Now, it seems like so few things in this life are awesome. The truest moments are scarce and instantaneously gone, so you should maybe try to appreciate them, not squash their fiery beauty into the ground like cigarette butts.

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING. Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit.

Ugly and futile: lean neck and thick hair and a stain of ink, a snail’s bed. Yet someone had loved him, borne him in her arms and in her heart. But for her the race of the world would have trampled him underfoot, a squashed boneless snail. She had loved his weak watery blood drained from her own. Was that then real? The only true thing in life? His mother’s prostrate body the fiery Columbanus in holy zeal bestrode. She was no more: the trembling skeleton of a twig burnt in the fire, an odour of rosewood and wetted ashes. She had saved him from being trampled underfoot and had gone, scarcely having been. A poor soul gone to heaven: and on a heath beneath winking stars a fox, red reek of rapine in his fur, with merciless bright eyes scraped in the earth, listened, scraped up the earth, listened, scraped and scraped.

I will make it my personal mission in life to squash you and your department like a horse turd under my boot heel.

Life always squashes death. Love always soothes sadness.

Sqauash is the only gane where you call your ‘opponent’ a ‘partner’, and both of you play on the same side!

Finding out how the rest of the world lives is a normal part of rumschpringe. I didn't think it was up to my father-or my bishop-to squash that kind of curiosity.

I am so over you, Rejection. You can't get to me like that anymore. I won't let you squash my hopes and dreams. (Slams door) So there!

you see, my whole life is tied up to unhappiness it's father cooking breakfast and me getting fat as a hog or having no food at all and father proving his incompetence again i wish i knew how it would feel to be free it's having a job they won't let you work or no work at all castrating me (yes it happens to women too) it's a sex object if you're pretty and no love or love and no sex if you're fat get back fat black woman be a mother grandmother strong thing but not woman gameswoman romantic woman love needer man seeker dick eater sweat getter fuck needing love seeking woman it's a hole in your shoe and buying lil sis a dress and her saying you shouldn't when you know all too well that you shouldn't but smiles are only something we give to properly dressed social workers not each other only smiles of i know your game sister which isn't really a smile joy is finding a pregnant roach and squashing it not finding someone to hold let go get off get back don't turn me on you black dog how dare you care about me you ain't go no good sense cause i ain't shit you must be lower than that to care it's a filthy house with yesterday's watermelon and monday's tears cause true ladies don't know how to clean it's intellectual devastation of everybody to avoid emotional commitment "yeah honey i would've married him but he didn't have no degree" it's knock-kneed mini skirted wig wearing died blond mamma's scar born dead my scorn your whore rough heeeled broken nailed powdered face me whose whole life is tied up to unhappiness cause it's the only for real thing i know

Be thrown into a new life (or at least thrown with sush force against the life of someone who is like squashed his face against the window) forces you to rethink who you are. Or what causes impression for others

No. No. I clenched my hands into fists and pulled on that word. No. I seized my anger and breathed life into its embers. Because I was not the woman they and my father had squashed into a mould. I was not quiet and meek and mild. I was fucking furious.

But you’re probably thinking something like this: “You call this ‘rest’? It’s nothing but uncomfortable and difficult. There’s no rest in it. When I try doing what you recommend, I find pain and struggling. It’s like I’m being attacked on all sides. A part of me always wants to quit. I don’t let it, but some facet of my mind is constantly trying to squash my best efforts. On the other hand, a part of me desperately wants to feel God and forget my self—be truly selfless—but I can’t.2 I’m still awkward, still self-conscious, and the conflict continues, overwhelming me. It’s agonizing. And this is the ‘rest’ you mean? If so, I think it’s a strange sort of rest.” My response to this is that you’re not used to contemplation yet and that’s why it seems painful. If you were familiar with this work and knew how much it could help you, you would never quit, not for all the physical joys and rest this world offers. Yes, I know it’s agonizing and strenuous. But I still call it “rest” for two reasons: When your soul is engaged in contemplation, it doesn’t worry or feel doubt. It’s totally at peace because it knows exactly what it’s supposed to do. Also, when practicing this prayer, your soul is purified and transformed. You become discerning. And you no longer want to wander from the path as much. Go forth and gently conquer, then. Be humble and passionate in this work. Persevere. Contemplation begins on earth but continues in eternity. Love never ends. Now I ask almighty Jesus to bring you and all those whom he has bought with his precious blood to this glorious, everlasting life. Amen.3

Between the Gardening and the Cookery Comes the brief Poetry shelf; By the Nonesuch Donne, a thin anthology Offers itself. Critical, and with nothing else to do, I scan the Contents page, Relieved to find the names are mostly new; No one my age. Like all strangers, they divide by sex: Landscape Near Parma Interests a man, so does The Double Vortex, So does Rilke and Buddha. “I travel, you see”, “I think” and “I can read’ These titles seem to say; But I Remember You, Love is My Creed, Poem for J., The ladies’ choice, discountenance my patter For several seconds; From somewhere in this (as in any) matter A moral beckons. Should poets bicycle-pump the human heart Or squash it flat? Man’s love is of man’s life a thing apart; Girls aren’t like that. We men have got love well weighed up; our stuff Can get by without it. Women don’t seem to think that’s good enough; They write about it. And the awful way their poems lay them open Just doesn’t strike them. Women are really much nicer than men: No wonder we like them. Deciding this, we can forget those times We stayed up half the night Chock-full of love, crammed with bright thoughts, names, rhymes, And couldn’t write.

Writing and reading decrease our sense of isolation. They deepen and widen and expand our sense of life: they feed the soul. When writers make us shake our heads with the exactness of their prose and their truths, and even make us laugh about ourselves or life, our buoyancy is restored. We are given a shot at dancing with, or at least clapping along with, the absurdity of life, instead of being squashed by it over and over again. It’s like singing on a boat during a terrible storm at sea. You can’t stop the raging storm, but singing can change the hearts and spirits of the people who are together on that ship.

The principle of analogy is so simple, so natural, that everyone uses it in daily life. Imagine someone sitting down in front of the television after a long day at work. The first image he sees is that of a giant reptile squashing tall buildings. Is one's first hunch, "Oh! The news channel!"? Probably not. More likely one surmises the TV set had been left on the science fiction channel. Why? Because one's world of contemporary experience does not include newscasts of giant dinosaurs wreaking havoc in modern cities, but one has seen monster movies in which such disasters are quite typical. Which analogy does the TV screen image fit?

I AM a little worn out, raddled, squashed, downtrodden, shot full of holes. Mortars have mortared me to bits. I am a little crumbly, decaying, yes, yes. I am sinking and drying up a little. I am a bit scalded and scorched, yes, yes. That’s what it does to you. That’s life. I am not old, not in the least, certainly I am not eighty, by no means, but I am not sixteen any more either. Quite definitely I am a bit old and used up. That’s what it does to you. I am decaying a little, and I am crumbling, peeling a little. That’s life. Am I a little bit over the hill? Hmm! Maybe. But that doesn’t make me eighty, not by a long way. I am very tough, I can vouch for that. I am no longer young, but I am not old yet, definitely not. I am aging, fading a little, but that doesn’t matter; I am not yet altogether old, though I am probably a little nervous and over the hill. It’s natural that one should crumble a bit with the passage of time, but that doesn’t matter.

Love is un-natural. Do any of these traits come naturally? Granted, we know how to turn them all on when we’re winning and wooing. But love does not sustain itself naturally. What come naturally are passion, lust, chemistry, and that “can’t wait to get you alone” feeling. But over time, all of that is eventually squashed by our unbridled, selfish, self-preserving natures. The brand of love Paul describes is a nonnegotiable for those desiring to sustain the chemistry and romance that make the early days of a relationship so exhilarating. Romance is sustained by patience, kindness, humility, and a short memory. While none of those things come naturally, every one of them is necessary. Otherwise our wounds, insecurities, and parental implants will become the driving forces and send the relationship in a bad direction. When that happens, good-bye, chemistry. Good-bye, romance. Hello, I guess I just haven’t met the right person. It’s that kind of thinking that creates the myth. It’s a myth to think that once you meet the right person, you will become a different person. The love of your life should bring out the best in you. But only you can prevent forest fires. Sorry. Only you can prevent your impatience, unkindness, pride, anger, and record keeping from undermining your relationship.

He thought of these things. Harry must have changed since then, become obnoxious or something. Julian reasoned that he could not have asked the Harry he now knew to invest so much money in the business. Well, maybe the winter had something to do with it. You went to the Gibbsville Club for lunch; Harry was there. You went to the country club to play squash on Whit Hofman's private court, and Harry was around. You went to the Saturday night drinking parties, and there was Harry; inescapable, everywhere. Carter Davis was there, too, and so was Whit; so was Froggy Ogden. But they were different. The bad new never had worn off Harry Reilly. And the late fall and winter seemed now to have been spoiled by room after room with Harry Reilly. You could walk outside in the summer, but even though you can walk outside in winter, winter isn't that way. You have to go back to the room soon, and there is no life in the winter outside of rooms. Not in Gibbsville, which was a pretty small room itself.

You look beautiful.” Lindsay giggles, checks Elody out in the rearview. “There are some bagels under your butt, beautiful.” “Mmm, butt bagels.” Elody reaches into the bag and pulls out a bagel, half squashed, then makes a big deal of taking an enormous bite out of it. “Tastes like Victoria’s Secret.” “Tastes like thong floss,” I say. “Tastes like crack,” Lindsay says. “Tastes like fart,” Elody says, and Lindsay spits coffee on the dashboard, and I start laughing and can’t stop, and all the way to school we’re thinking of flavors for butt bagels, and I’m thinking that this—my life, my friends—might be weird or screwy or imperfect or damaged or whatever, but it’s never seemed better to me.

There were some children round him playing in the dust on the paths. They had long fair hair, and with very earnest faces and solemn attention were making little mountains of sand so as to stamp on them and squash them underfoot. Pierre was going through one of those gloomy days when one looks into every corner of one's soul and shakes out every crease. 'Our occupations are like the work of those kids,' he thought. Then he wondered whether after all the wisest course in life was not to beget two or three of these little useless beings and watch them grow with complacent curiosity. And he was touched by the desire to marry. You aren't so lost when you're not alone any more. At any rate you can hear somebody moving near you in times of worry and uncertainty, and it is something anyway to be able to say words of love to a woman when you are feeling down. He began thinking about women. His knowledge of them was very limited, as all he had had in the Latin Quarter was affairs of a fortnight or so, dropped when the month's money ran out and picked up again or replaced the following month. Yet kind, gentle, consoling creatures must exist. Hadn't his own mother brought sweet reasonableness and charm to his father's home? How he would have loved to meet a woman, a real woman! He leaped up, determined to go and pay a little visit to Mme Rosémilly. But he quickly sat down again. No, he didn't like that one!

Why do adults have to diminish everything by feeling they need to end meetings with a false positive? It's so selfish. They say it not because they believe it, but because it helps them feel some kind of accomplishment when they walk away. Like they've done their job. But what do they leave behind? It's like when teachers tell Tyler that he should be a lawyer because he's good at arguing, but meanwhile he can't pass grade nine. No one wants to say he's stupid, or that he's probably going to end up in jail like his brother, so they fill his head with these stupid dreams until he's eighteen, with no credits and totally messed up for life. I say, tell the truth, squash the dream, and stop with the second chances.

Behind the moustache there lived an inflamed and savage face with a deeply corrugated brow that indicated a very limited intelligence. ‘Life is a puzzlement,’ the corrugated brow seemed to be saying, ‘and the world is a dangerous place. All men are enemies and small boys are insects that will turn and bite you if you don’t get them first and squash them hard.

It was the Age of Anything-Can-Happen, he reminded himself. He had heard many people say that on TV and on the outré video clips floating in cyberspace, which added a further, new-technology depth to his addiction. There were no rules any more. And in the Age of Anything-Can-Happen, well, anything could happen. Old friends could become new enemies and traditional enemies could be your new besties or even lovers. It was no longer possible to predict the weather, or the likelihood of war, or the outcome of elections. A woman might fall in love with a piglet, or a man start living with an owl. A beauty might fall asleep and, when kissed, wake up speaking a different language and in that new language reveal a completely altered character. A flood might drown your city. A tornado might carry your house to a faraway land where, upon landing, it would squash a witch. Criminals could become kings and kings be unmasked as criminals. A man might discover that the woman he lived with was his father’s illegitimate child. A whole nation might jump off a cliff like swarming lemmings. Men who played presidents on TV could become presidents. The water might run out. A woman might bear a baby who was found to be a revenant god. Words could lose their meanings and acquire new ones. The world might end, as at least one prominent scientist- entrepreneur had begun repeatedly to predict. An evil scent would hang over the ending. And a TV star might miraculously return the love of a foolish old coot, giving him an unlikely romantic triumph which would redeem a long, small life, bestowing upon it, at the last, the radiance of majesty.

For me, talking to strangers is something you do as a last resort: lost in an unfamiliar neighborhood, dead phone, broken leg, typhoon - and, really, only if these things happen all at once. I know it's not only me who feels this way. During rush hour in cities, we all stand squashed on public transportation, essentially spooning, in total silence. Sure, I'll shove my face into your armpit, but talk to you? Never.

I meant it seriously. I really wondered why people were always doing what they didn't like doing. It seemed like life was a sort of narrowing tunnel. Right when you were born, the tunnel was huge. You could be anything. Then, like, the absolute second after you were born, the tunnel narrowed down to about half that size. You were a boy, and already it was certain you wouldn't be a mother and it was likely you wouldn't become a manicurist or a kindergarten teacher. Then you started to grow up and everything you did closed the tunnel in some more. You broke your arm climbing a tree and you ruled out being a baseball pitcher. You failed every math test you ever took and you canceled any hope of being a scientist. Like that. On and on through the years until you were stuck. You'd become a baker or a librarian or a bartender. Or an accountant. And there you were. I figured that on the day you died, the tunnel would be so narrow, you'd have squeezed yourself in with so many choices, that you just got squashed.

your forebears on both sides has been attractive enough to find a mate, healthy enough to reproduce, and sufficiently blessed by fate and circumstances to live long enough to do so. Not one of your pertinent ancestors was squashed, devoured, drowned, starved, stranded, stuck fast, untimely wounded, or otherwise deflected from its life’s quest of delivering a tiny charge of genetic material to the right partner at the right moment in order to perpetuate the only possible sequence of hereditary combinations that could result—eventually, astoundingly, and all too briefly—in you.

We discover the bumps are milpa, small mounds of earth on which complementary crops were planted. Unlike linear plowing, which encourages water runoff and soil erosion, the circular pattern traps rainfall. Each mound is planted with a cluster of the Three Sisters that were the staples of Indian agriculture: corn, beans, and squash. The corn provided a stalk for the beans to climb, while also shading the vulnerable beans. The ground cover from the squash stabilized the soil, and the bean roots kept the soil fertile by providing nitrogen. As a final touch, marigolds and other natural pesticides were planted around each mound to keep harmful insects away. Altogether it was a system so perfect that in some Central American countries too poor to adopt linear plowing with machinery, artificial pesticides, and monocrops of agribusiness, the same milpa have been producing just fine for four thousand years. 19 Not only that, but milpa can be planted in forests without clear-cutting the trees; at most, by removing a few branches to let sunlight through on a mound. This method was a major reason why three-fifths of all food staples in the world were developed in the Americas.

I even reached a point of detachment where I was able to see clearly that he was a top operator of a complex vehicle who had some great skills and some fundamental problems. The trick to working well with him was to understand that the problems were his, not mine, and they all seemed to stem from his insecurity. He was unable to view his colleagues as anything other than competitors out to destroy him, who therefore needed to be squashed like bugs. Once, flying up to Washington in a NASA jet, I stopped to refuel and a military guy I’d never met before noticed the plane and said, “Hey, do you know ____? What an asshole!

Flying Home As this plane dragged its track of used ozone half the world long thrusts some four hundred of us toward places where actual known people live and may wait, we diminish down in our seats, disappeared into novels of lives clearer than ours, and yet we do not forget for a moment the life down there, the doorway each will soon enter: where I will meet her again and know her again, dark radiance with, and then mostly without, the stars. Very likely she has always understood what I have slowly learned, and which only now, after being away, almost as far away as one can get on this globe, almost as far as thoughts can carry - yet still in her presence, still surrounded not so much by reminders of her as by things she had already reminded me of, shadows of her cast forward and waiting - can I try to express: that love is hard, that while many good things are easy, true love is not, because love is first of all a power, its own power, which continually must make its way forward, from night into day, from transcending union always forward into difficult day. And as the plane descends, it comes to me in the space where tears stream down across the stars, tears fallen on the actual earth where their shining is what we call spirit, that once the lover recognizes the other, knows for the first time what is most to be valued in another, from then on, love is very much like courage, perhaps it is courage, and even perhaps only courage. Squashed out of old selves, smearing the darkness of expectation across experience, all of us little thinkers it brings home having similar thoughts of landing to the imponderable world, the transoceanic airliner, resting its huge weight down, comes in almost lightly, to where with sudden, tiny, white puffs and long, black, rubberish smears all its tires know the home ground.

Christy dug her hand deeper into her shoulder bag. Scanning the papers she finally located there, she found no phone numbers or addresses listed. All the plans had been made in such haste. All she knew was that someone was supposed to meet her here. She was here, and he or she wasn't. Never in her life had she felt so completely alone. Stranded with nowhere to turn. A prayer came quickly to her lips. "Father God, I'm at Your mercy here. I know You're in control. Please show me what to do." Suddenly she heard a voice calling to her. "Kilikina!" Christy's heart stopped. Only one person in the entire world had ever called her by her Hawaiian name. She spun around. "Kilikina," called out the tall, blond surfer who was running toward her. Christy looked up into the screaming silver-blue eyes that could only belong to one person. "Todd?" she whispered, convinced she was hallucinating. "Kilikina," Todd wrapped his arms around her so tightly that for an instant she couldn't breathe. He held her a long time. Crying. She could feel his warm tears on her neck. She knew this had to be real. But how could it be? "Todd?" she whispered again. "How? I mean, what...? I don't..." Todd pulled away, and for the first time she noticed the big gouquet of white carnations in his hand. They were now a bit squashed. "For you," he said, his eyes clearing and his rich voice sounding calm and steady. Then, seeing her shocked expression, he asked, "You really didn't know I was here, did you?" Christy shook her head, unable to find any words. "Didn't Dr. Benson tell you?" She shook her head again. "You mean you came all this way by yourself, and you didn't even know I was here?" Now it was Todd's turn to look surprised. "No, I thought you were in Papua New Guinea or something. I had no idea you were here!" "They needed me here more," Todd said with a chin-up gesture toward the beach. "It's the perfect place for me." With a wide smile spreading above his square jaw, he said, "Ever since I received the fax yesterday saying they were sending you, I've been out of my mind with joy! Kilikina, you can't imagine how I've been feeling." Christy had never heard him talk like this before. Todd took the bouquet from her and placed it on top of her luggage. Then, grasping both her quivering hands in his and looking into her eyes, he said, "Don't you see? There is no way you or I could ever have planned this. It's from God." The shocked tears finally caught up to Christy's eyes, and she blinked to keep Todd in focus. "It is," she agreed. "God brought us back together, didn't He?" A giggle of joy and delight danced from her lips. "Do you remember what I said when you gave me back your bracelet?" Todd asked. "I said that if God ever brought us back together, I would put that bracelet back on your wrist, and that time, it would stay on forever." Christy nodded. She had replayed the memory of that day a thousand times in her mind. It had seemed impossible that God would bring them back together. Christy's heart pounded as she realized that God, in His weird way, had done the impossible. Todd reached into his pocket and pulled out the "Forever" ID bracelet. He tenderly held Christy's wrist, and circling it with the gold chain, he secured the clasp. Above their heads a fresh ocean wind blew through the palm trees. It almost sounded as if the trees were applauding. Christy looked up from her wrist and met Todd's expectant gaze. Deep inside, Christy knew that with the blessing of the Lord, Todd had just stepped into the garden of her heart. In the holiness of that moment, his silver-blue eyes embraced hers and he whispered, "I promise, Kilikina. Forever." "Forever," Christy whispered back. Then gently, reverently, Todd and Christy sealed their forever promise with a kiss.

A cockroach appeared just as I was about to get into the bath. It was just the right time for a cockroach to make an appearance in my life; couldn't have been better. It scuttled quickly across the porcelain, the little bugger; I looked around for a slipper, but actually I knew my chances of squashing him were small. What was the point in trying? And what good was Oon, in spite of her marvellously elastic vagina? We were already doomed. Cockroaches copulate gracelessly, with no apparent pleasure; but they also do it repeatedly and their genetic mutations are rapid and efficient. There is absolutely nothing we can do about cockroaches.

Seconds turn into minutes and minutes into hours. It is all still the same. Or it no longer is. If I were to ask what has changed, perhaps nothing, but conceivably everything would be the befitting reply. I no longer feel the same. Loss preceded me, alienating my soul from the body. I feel I am gliding through an alley making a journey from the known towards the unknown. There is a deep abyss inside where sometime back, my heart used to beat and a noisy, rusty old machine has replaced my mind; solitarily creating useless noise. I don’t remember what day it is and since when have I been lying here. It must have been yesterday… or was it day before. I cannot recollect anything except the dull throbbing pain inside my brain. I can see the time, almost 9: 45, difficult to say which time of the day it is. The bigger hand is soon going to overshadow the smaller hand. It looks like a game of cat and mouse; the bigger hand chasing the smaller one. Anyone stronger in terms of physical appearance, money, power, fame or name tramples upon the weak ones - that is the rule of the world. There are only two possible reasons behind it, love or hate. When you love someone you want to control everything that person does and hence, sometimes, knowingly or unknowingly you squash them like melons. While on the other hand in the case of hate, there is no need to specify the reason for walking over someone like that. Hate is a strong reason in itself. I am confused as to what crushed me, was it love or hate? I somehow don’t like the sound of it – love, it in itself smells of treachery, for love is not a pure emotion. Lust and hatred are the only pure emotions. Love is camouflaged, for needs and desires. Desires – they are magical in their own way. They can be innocent. They can be monstrous. But they exist, no matter what, and many such needs and desires make us helpless slaves of the same. We hide these desires either in the realms of our mind or in the dusty corners of our hearts for we are scared…what if someone finds out what we desire. We give them identities so as to not let the real thing show. The only thing visible on the front is a mask we wear to deceive people or that’s what I thought. For I was deceived while I believed I am the deceiver. Or was I not? I debated as my mind once again tried to enter a sleep-induced trance.

Then I look into my students’ faces, and they look solemnly back at me. “So why does our writing matter, again?” they ask. Because of the spirit, I say. Because of the heart. Writing and reading decrease our sense of isolation. They deepen and widen and expand our sense of life: they feed the soul. When writers make us shake our heads with the exactness of their prose and their truths, and even make us laugh about ourselves or life, our buoyancy is restored. We are given a shot at dancing with, or at least clapping along with, the absurdity of life, instead of being squashed by it over and over again. It’s like singing on a boat during a terrible storm at sea. You can’t stop the raging storm, but singing can change the hearts and spirits of the people who are together on that ship.

That which had made Helmholtz so uncomfortably aware of being himself and all alone was too much ability. What the two men shared was the knowledge that they were individuals. But whereas the physically defective Bernard had suffered all his life from the consciousness of being separate, it was only quite recently that, grown aware of his mental excess, Helmholtz Watson had also become aware of his difference from the people who surrounded him. This Escalator-Squash champion, this indefatigable lover (it was said that he had had six hundred and forty different girls in under four years), this admirable committee man and best mixer had realized quite suddenly that sport, women, communal activities were only, so far as he was concerned, second bests. Really, and at the bottom, he was interested in something else. But in what? In what?

the canvases which Mr. St. Jones referred to with a paintbrush that was long and slightly bowed: for the most part interiors, or undergrounds, of pocked and craggy holes, rock vaults with mossy floors and slimy walls, or narrow scenic vistas that skinny silver streams squirmed through like sidewinders flipped on their backs, beneath downward grasping tentacles of roots, stalactites dagger-sharp and dangling by threads of stone, stalagmites teetering, all doused, frozen in molten electric white that suggested what a glimpse of hell might be, too beautiful, some still lifes too, great bulbous beets, hoary legumes, giant scallions, white carrots, tomatoes, berries, squash in huge radiant bowls, and portraits, signed by Ionia, of shadows, from which gleamed eyes and teeth and nails and, here and there, a glowing bubble, or scrotum, caught the eye. Near the door a counter clacked but rather quietly.

It seemed like life was a sort of narrowing tunnel. Right when you were born, the tunnel was huge. You could be anything. Then, like, the absolute second after you were born, the tunnel narrowed down to about half that size. You were a boy, and already it was certain you wouldn’t be a mother and it was likely you wouldn’t become a manicurist or a kindergarten teacher. Then you started to grow up and everything you did closed the tunnel in some more. You broke your arm climbing a tree and you ruled out being a baseball pitcher. You failed every math test you ever took and you canceled any hope of being a scientist. Like that. On and on through the years until you were stuck. You’d become a baker or a librarian or a bartender. Or an accountant. And there you were. I figured that on the day you died, the tunnel would be so narrow, you’d have squeezed yourself in with so many choices, that you just got squashed.

Most of the time this is something people say when their houses are immaculate, and the idea is you say, ‘Oh, you should see mine,’ or something similar. In this case it really was a mess, and Nina found it enormously relaxing. She counted two more dogs, older and less enthusiastic, who nonetheless waved their tails at her from their sleeping stations on the sofa and floor. Several cats were watching her cautiously, or sarcastically—it’s always hard to tell with cats—and the whole place was covered with a fine patina of fur. There was a vague smell of woodsmoke and the inside of dogs’ ears. Nina and Peter followed Becky through the living room into what turned out to be the kitchen, which was marginally cleaner, at least in places. An older man was sitting at the table, deseeding an acorn squash. “Hi there,” he said. “I’m John. I’m Peter’s stepdad.” He waved his sticky hands at her. “Welcome to chaos central.

As soon as I was immersed in my work, cutting up the kabocha squash for the winter butternut squash soup, dicing the carrots to braise in orange juice, and starting another giant vat of chicken stock, I allowed the aromas and natural muscle rhythms of the kitchen to sweep me up in what I loved. I calmed down and experienced--- as corny as it might sound--- the joy of cooking. I was in love with food, obsessed with it. Food wasn't just fuel; it could heal a broken heart, it could entertain, it could bring you home. Magic happened when a perfectly balanced dish came together. A beautiful symphony of flavors. Salty, sweet, acidic, crunchy, colorful, soft, hard, warm, cold. It should take you on a journey. Once I had an Italian dish called Genovese, consisting of braised rabbit over thick noodles with a carrot and pea sauce. It was so beautiful, earthy, clever, and delicious, and it warmed you from the inside. It was what I liked to call a "circle of life plate.

The time the first Europeans arrived in the New World, farmers there were harvesting more than a hundred kinds of edible plants–potatoes, tomatoes, sunflowers, marrows, aubergines, avocados, a whole slew of beans and squashes, sweet potatoes, peanuts, cashews, pineapples, papaya, guava, yams, manioc (or cassava), pumpkins, vanilla, four types of chilli pepper and chocolate, among rather a lot else–not a bad haul. It has been estimated that 60 per cent of all the crops grown in the world today originated in the Americas. These foods weren’t just incorporated into foreign cuisines. They effectively became the foreign cuisines. Imagine Italian food without tomatoes, Greek food without aubergines, Thai and Indonesian foods without peanut sauce, curries without chillies, hamburgers without French fries or ketchup, African food without cassava. There was scarcely a dinner table in the world in any land to east or west that wasn’t drastically improved by the foods of the Americas.

I meant it seriously. I really wondered why people were always doing what they didn’t like doing. It seemed like life was sort of narrowing tunnel. Right when you were born, the tunnel was huge. You could be anything. Then, like, the absolute second after you were born, the tunnel narrowed down to about half that size. You were a boy, and already it was certain you wouldn’t be a mother and it was likely you wouldn’t become a manicurist or a kindergarten teacher. Then you started to grow up and everything you did closed the tunnel in some more. You broke your arm climbing a tree and you ruled out being a baseball pitcher. You failed every math test you ever took and you canceled any hope of being a scientist. Like that. On and on through the years until you will stuck. You’d become a baker or a librarian or a bartender. Or an accountant. And there you were. I figured that on the day you died, the tunnel would be so narrow, you’d have squeezed yourself in with so many choices, that you just got squashed.

Some time ago, my son Emilio was going back to school after vacation. He did not like the idea at all and was filled with anxiety. To him, the approach of school days was like a monster that threatened him and wanted to squash him. What is a parent supposed to do? I tried to lift his spirits, to distract him, convince him it was not as bad as it seemed, but in vain. Then I hit upon the idea of offering him something that is almost taboo in our family: French fries at a fast-food place. Usually anything that is prohibited appeals to Emilio, especially junk food. I thought I had the ace up my sleeve. But no. Emilio's reply ought to be chiseled in stone: "Dad, you don't solve problems with french fries." Touche. You don't pretend problems do not exist, and you can't solve them with ephemeral distractions. You have to face them with open-eyed honesty. Offering French fries to my son in order to console and distract him from his anxiety was by no means a kind act. I was simply choosing the easier option--far too easy. I had found a comfortable way out.

He looks forlornly ahead of him, gazing at the road but looking at nothing in particular. The whole world is one big giant ball of light to him, and he feels like a bug inside it, waiting to be squashed. He feels like there is no sense of purpose, no direction. There is nothing waiting for him at the end of the rainbow. No pot of gold for all the pain he is feeling now, or the pain he has felt before. He just feels empty and lost, as if he is looking for something that can never be found. He feels lost that he can’t explain it to anyone and that no one will understand. He feels left out, standing alone, waiting endlessly for a ray of hope which never comes. He has suffered through this before, lurking in the shadows of his own despair, fighting for his life and losing the battle. But nothing ever makes this pain go away. Or the fear. He doesn’t fear what people fear. Not the loss of life or riches—Roman fears losing himself in this swamp called existence. He fears becoming the person he doesn’t want to become, and most of all, he fears himself. Fears his own potential to destroy and destruct. To obliterate. To suffocate his own life. He fears all that and he is afraid no one will ever know what his heart aches for, or how bad he has it. At times he feels the urge to tell this to someone, but other times he just enjoys being silent, watching on like a passerby at his own life, an observer rather than someone who’s actually living it.

A depachika is like nothing else. It is the endless bounty of a hawker's bazaar, but with Japanese civility. It is Japanese food and foreign food, sweet and savory. The best depachika have more than a hundred specialized stands and cannot be understood on a single visit. I felt as though I had a handle on Life Supermarket the first time I shopped there, but I never felt entirely comfortable in a depachika. They are the food equivalent of Borges's "The Library of Babel": if it's edible, someone is probably selling it, but how do you find it? How do you resist the cakes and spices and Chinese delis and bento boxes you'll pass on the way? At the Isetan depachika, in Shinjuku, French pastry god Pierre Hermé sells his signature cakes and macarons. Not to be outdone, Franco-Japanese pastry god Sadaharu Aoki sells his own nearby. Tokyo is the best place in the world to eat French pastry. The quality and selection are as good as or better than in Paris, and the snootiness factor is zero. I wandered by a collection of things on sticks: yakitori at one stand, kushiage at another. Kushiage are panko-breaded and fried foods on sticks. At any depachika, you can buy kushiage either golden and cooked, or pale and raw to fry at home. Neither option is terribly appetizing: the fried stuff is losing crispness by the second, and who wants to deep-fry in a poorly ventilated Tokyo apartment in the summer? But the overall effect of the display is mesmerizing: look at all the different foods they've put on sticks! Pork, peppers, mushrooms, squash, taro, and two dozen other little cubes.

You said to step on the brake to put us into drive, then to step on the right one to-" "Not at the same time!" "Well, you should have told me that. How was I supposed to know?" I snort. "You acted like the freaking Dalai Lama when I tried to tell you how to shift gears. I told you, one was for go and one was for stop. You can't stop and go at the same time! You have to make up your mind." From the expression on her face, she's either about to punch me or call me something really bad. She opens her mouth, but the really bad something doesn't come out; she shuts it again. Then she giggles. Now I've seen everything. "Galen tells me that all the time," she chortles. "That I can never make up my mind." Then she bursts out laughing so hard she spits all over the steering wheel. She keeps laughing until I'm convinced an unknown force is tickling her senseless. What? As far as I can tell, her indecisiveness almost got us killed. Killed isn't funny. "You should have seen your face," she says, between gulps of breaths. "You were all, like-" And she makes the face of a drunk clown. "I bet you wet yourself, didn't you?" She cracks herself up so much she clutches her side as if she's holding in her own guts. I feel my lips fracture into a smile before I can stop them. "You were more scared than me. You swallowed like ten flies while you were screaming." She spits all over the steering wheel again. And I spew laughter onto the dash. It takes a good five minutes for us to sober up enough for another driving lesson. My throat is dry, and my eyes are wet when I say, "Okay, now. Let's concentrate. The sun is going down. These woods probably get pretty creepy at night." She clears her throat, still giggling a little. "Okay. Concentrate. Right." "So, this time, when you take your foot off the brake, the car will go on its own. There, see?" We slink along the road at an idle two miles per hour. She huffs up at her bangs. "This is boring. I want to go faster." I start to say, "Not too fast," but she squashes the gas under her foot, and my words are snatched away by the wind. She gives a startled shout, which I find hypocritical because after all, I'm the one helpless in the passenger seat, and she's the one screaming like a teapot, turning the wheel back and forth like the road isn't straight as a pencil. "Brake, brake, brake!" I shout, hoping repetition will somehow penetrate the small part of her brain that actually thinks. Everything happens fast. We stop. There's a crunching sound. My face slams into the dash. No wait, the dash becomes an airbag. Rayna's scream is cut off by her airbag. I open my eyes. A tree. A freaking tree. The metal frame groans, and something under the hood lets out a mechanical hiss. Smoke billows up from the front, the universal symbol for "you're screwed." I turn to the rustling sound beside me. Rayna is wrestling with the airbag like it has attacked her instead of saved her life. "What is this thing?" she wails, pushing it out of her way and opening the door. One Mississippi...two Mississippi... "Well, are you just going to sit there? We have a long walk home. You're not hurt are you? Because I can't carry you." Three Mississippi...four Mississippi... "What are those flashing blue lights down there?

Gian Pero Frau, one of the most important characters in the supporting cast surrounding S'Apposentu, runs an experimental farm down the road from the restaurant. His vegetable garden looks like nature's version of a teenager's bedroom, a rebellious mess of branches and leaves and twisted barnyard wire. A low, droning buzz fills the air. "Sorry about the bugs," he says, a cartoonish cloud orbiting his head. But beneath the chaos a bloom of biodynamic order sprouts from the earth. He uses nothing but dirt and water and careful observation to sustain life here. Every leaf and branch has its place in this garden; nothing is random. Pockets of lettuce, cabbage, fennel, and flowers grow in dense clusters together; on the other end, summer squash, carrots, and eggplant do their leafy dance. "This garden is built on synergy. You plant four or five plants in a close space, and they support each other. It might take thirty or forty days instead of twenty to get it right, but the flavor is deeper." (There's a metaphor in here somewhere, about his new life Roberto is forging in the Sardinian countryside.) "He's my hero," says Roberto about Gian Piero. "He listens, quietly processes what I'm asking for, then brings it to life. Which doesn't happen in places like Siddi." Together, they're creating a new expression of Sardinian terreno, crossing genetic material, drying vegetables and legumes under a variety of conditions, and experimenting with harvesting times that give Roberto a whole new tool kit back in the kitchen. We stand in the center of the garden, crunching on celery and lettuce leaves, biting into zucchini and popping peas from their shells- an improvised salad, a biodynamic breakfast that tastes of some future slowly forming in the tangle of roots and leaves around us.

You're a taffy-puller." "I'm a what?" "A taffy-puller. They hypnotize me. Didn't you ever see one? " I don't think so," she breathed. " But - " " You see them on the boardwalk. Beautifully machined little rigs, all chrome-plated eccentrics and cams. There are two cranks set near each other so that the 'handle' of each passes the axle of the other. They stick a big mass of taffy on one `handle' and start the machine. Before that sticky, homogeneous mass has a chance to droop and drip off, the other crank has swung up and taken most of it. As the crank handles move away from each other the taffy is pulled out, and then as they move together again it loops and sags; and at the last possible moment the loop is shoved together. The taffy welds itself and is pulled apart again." Robin's eyes were shining and his voice was rapt. "Underneath the taffy is a stainless steel tray. There isn't a speck of taffy on it, not a drop, not a smidgen. You stand there, and you look at it, and you wait for that lump of guff to slap itself all over those roller bearings and burnished cam rods, but it never does. You wait for it to get tired of thar fantastic juggling, and it never does. Sometimes gooey little bubbles get in the taffy and get carried around and squashed flat, and when they break they do it slowly, leaving little soft craters that take a long time to fill up; and they're being mauled around the way the bubbles were." He sighed. "There's almost too much contrast - that competent, beautiful machinist's dream handling - what? Taffy - no definition, no boundaries, no predictable tensile strength. I feel somehow as if there ought to be an intermediate stage somewhere. I'd feel better if the machine handled one of Dali's limp watches, and the watch handled the mud. But that doesn't matter. How I feel, I mean. The taffy gets pulled. You're a taffy-puller. You've never done a wasteful or incompetent thing in your life, no matter what you were working with.

My mother made me into the type of person who is at ease standing in the middle of moving traffic, the type of person who ends up having more adventures and making more mistakes. Mum never stopped encouraging me to try, fail and take risks. I kept pushing myself to do unconventional things because I liked the reaction I got from her when I told her what I'd done. Mum's response to all my exploits was to applaud them. Great, you're living your life, and not the usual life prescribed for a woman either. Well done! Thanks to her, unlike most girls at the time, I grew up regarding recklessness, risk-taking and failure as laudable pursuits. Mum did the same for Vida by giving her a pound every time she put herself forward. If Vida raised her hand at school and volunteered to go to an old people's home to sing, or recited a poem in assembly, or joined a club, Mum wrote it down in a little notebook. Vida also kept a tally of everything she'd tried to do since she last saw her grandmother and would burst out with it all when they met up again. She didn't get a pound if she won a prize or did something well or achieved good marks in an exam, and there was no big fuss or attention if she failed at anything. She was only rewarded for trying. That was the goal. This was when Vida was between the ages of seven and fifteen, the years a girl is most self-conscious about her voice, her looks and fitting in, when she doesn't want to stand out from the crowd or draw attention to herself. Vida was a passive child – she isn't passive now. I was very self-conscious when I was young, wouldn't raise my voice above a whisper or look an adult in the eye until I was thirteen, but without me realizing it Mum taught me to grab life, wrestle it to the ground and make it work for me. She never squashed any thoughts or ideas I had, no matter how unorthodox or out of reach they were. She didn't care what I looked like either. I started experimenting with my clothes aged eleven, wearing top hats, curtains as cloaks, jeans torn to pieces, bare feet in the streets, 1930s gowns, bells around my neck, and all she ever said was, 'I wish I had a camera.

Wolf said, no, people will die, people must die, all things that live must die, or they will spread and cover the world, and eat all the salmon and the caribou and the buffalo, eat all the squash and all the corn. Now one day Wolf died, and he said to the fox, quick, bring me back to life. And Fox said, No, the dead must stay dead. You convinced me. And he wept as he said this. But he said it, and it was final. Now Wolf rules the world of the dead and Fox lives always under the sun and the moon, and he still mourns his brother.

From deep within the solar system a large planetoid was headed Earth’s way. It was on a collision course and it was unbelievably massive—possibly the size of Mars itself. Had there been humans on Earth then they would have spotted this intruder millions of miles out. They would have watched it grow in size night after night. Soon it would have filled the sky. There would have been no escape, no reprieve. Instantly they would have been staring doom in its face as—at an oblique angle—the planetoid squashed the young Earth.

We simply need to claim it back and share it. We are too quick to censor or judge our natural creative impulses as not being good enough. But we need to give ourselves permission to follow what makes us feel most alive. And when we are most alive we are most compassionate and vice versa. If you love to sing, sing—you don’t have to sing in a choir or become a soloist. If you love to write poems or short stories, write them—you don’t have to become a published author. If you love to paint, paint. Don’t squash your creative instincts because you’re not “good enough” to turn what you love to do into a career.

There are verses that talk about this -- Pro 13:12 Hope deferred maketh the heart sick: but when the desire cometh, it is a tree of life. Col 3:21 Fathers, provoke not your children to anger, lest they be discouraged. Children, in order to thrive and become healthy, loving adults, need to be able to have attainable goals.  We need to be able to have our hopes come to fruition. When we are told what to do and we do it, we need to have that be good enough in the eyes of our parents.  When that hope is deferred, endlessly squashed, a child loses hope and may eventually stop trying.  But when that hope is satisfied through parental approval and love, it really is like a tree of life.  Being able to make a parent happy with us – well, it’s the deferred dream of many, many wounded children and adults.  And it wouldn’t be in the Bible if God Himself didn’t recognize it as true. 

My life is a chocolate soufflé. The kind you spend hours making, then you pull it from the oven and it looks like a squashed cat. It’s not dangerous. It’s not a weapon of mass destruction. It’s just not what it should be. It’s a disappointment. You look at it and you think, Something went wrong. And that’s the end of it, isn’t it? You can’t just pop it back in the oven and give it a few more minutes. It’s not a mess on its way to becoming something else. It’s just a mess.

minute. Even though life is difficult as times, you must understand that these challenges are not here to beat you, defeat you, or squash you like a bug. Life

They were talking about me, I was sure of it. And I couldn’t for the life of me imagine why. I continued inspecting the asparagus, early peas, and summer squash—produce that my mother had, as usual, commissioned me to procure for the tavern.

As a writer, my mission is to represent the perceptible world in such a way that readers can see the extraordinary that lives all around them. I want to converse on the page. I want to squash the humdrum, the mendacity that arrives due to too many overworked routines and overfed expectations. I want to entertain and awaken. I want to imagine and observe. I want to spin my fiction from an honest, curious place.

To resume--and we’d better hurry, or they’ll be down here clamoring for our company before their supper goes cold--Lord Vidanric has been working very hard ever since the end of the war. Too hard, some say. He came to Athanarel sick and has been ill off and on since then, for he seldom sleeps. He’s either in the saddle, or else his lamps are burning half the night in his wing of the Residence. He’s here on his mother’s orders, to rest. He and your brother have become fast friends, I think because Branaric, in his own way, is so very undemanding. He wants no favors or powers. He just likes to enjoy his days. This seems to be what Vidanric needs just now.” “Do you think he’ll make a good king?” I asked. Again she seemed surprised. “Yes,” she said. “But then I’ve known him all my life.” As if that explains everything, I thought. Then I realized that to her it did. He was a good prospect for a king because he was her friend, and because they were both courtiers, raised the same way. And then I wondered just who--if anyone--at Court was willing to speak not for themselves, but for the people, to find out who really would be the best ruler? A discreet tap outside the door brought our attention round. Calden, the server from the inn, parted the tapestry and said, “Count Branaric sent me to find out if you’re coming?” “In just a moment, thanks,” I said. “Will you agree to my pact, then?” Nimiar asked. I opened my mouth to ask why they couldn’t just marry here, but I knew that was the coward’s way out. I did not wish to get involved in any more wars, but that didn’t mean I ought not do what I could to ensure that the next reign would be what Papa had wished for when he commenced planning his revolt. And the best way to find out, I realized as I looked into Nimiar’s face, would not be by asking questions of third parties, but by going to the capital and finding out on my own. So I squashed down my reluctance and said, “If you can teach me not to make a fool of myself at that Court, I’ll gladly come to see you marry Bran.” “You will like Court life, I promise,” she said, smiling sweetly as we went out of the parlor. I took care to walk behind her so she could not see my face.

some were already at the Floyds’ place. Connell would also be on his way to help Hayes. Having just now reunited, Connell wouldn’t permit— The sharp curve appeared suddenly, and she saw it too late to avoid the collision. The car crashed into the gray wall of rock. The seat belt caught. The airbag deployed. It no doubt saved her life, but the impact was bruising. The interior of the car filled with choking powder. As soon as the bag deflated, she batted at it and groped blindly for the door handle. She all but fell out of the car, the hood of which had been squashed against the sheer rock face like a

I've got a leftover cooked pork chop from dinner last night, an acorn squash, pistachio nuts, and honey vinegar." "Okay," I say, practically watching the wheels turning in his little head. "Time starts... now!" Ian gets down to business, steeling his little chef's knife. "Talk me through it as you go," I say. "I'm going to do a pork chop and roasted squash quesadilla with pistachio chimichurri and honey vinegar crema." "That seems smart. Tell me why as you prep." Ian begins slicing the acorn squash into rings, laying them on a baking sheet and drizzling with olive oil. "Well, the pork chop is already cooked, and quesadillas are a smart use for leftovers because they cook fast so things don't have time to dry out or get tough. The squash has good sweetness, which will go well with the pork, and will also be friends with the honey vinegar." "Good. Why not just toss the pistachios into the quesadilla?" He seasons the acorn squash rings expertly with kosher salt, taking a pinch from the bowl and holding his hand at eye level, raining the salt crystals down evenly over the squash, and then pops the tray in the oven. "Because the heat of cooking would make them lose their snap and you need that textural element for contrast with the soft quesadilla." "Excellent. Tell me about the chimichurri." He throws the pistachios into a small nonstick sauté pan and starts to toast them. "Well, I'm toasting the nuts to bring out the flavor and intensify the crunch, and I'm going to chop them roughly and mix them with minced green olives, mint, parsley, shallots, olive oil, a touch of the honey vinegar, maybe some red pepper flakes for heat.

I watched as Ian pulls the cooked squash out of the oven and drops it on the part of the cooktop that is currently not in use to let it cool for a moment while he mixes honey vinegar and a touch of brown sugar into thick crème fraîche, tasting along the way with the spoons I keep in a little cup on the stovetop. Satisfied with the crema, he turns back to the food processor, where he has chopped the pistachios, shallots, olives, and herbs, and empties out the contents into a bowl, adding a splash of the honey vinegar, a pinch of red pepper flakes, and a healthy glug of olive oil. He tastes, adds salt and a good grinding of black pepper, tastes again, and nods, pleased with himself. "Ten minutes to go," I say, checking my phone. "Keep talking me through things." Ian reaches for a large flour tortilla and places it in a dry nonstick skillet. "I'm going to assemble the quesadilla now," he says, sprinkling shredded fontina cheese over the whole surface of the tortilla. He dots the shredded cheese with small bits of fresh goat cheese. "I'm using fontina because it melts well and is mild, and some chèvre for a bit of punch and creaminess. Now the pork." He has sliced the pork thin, and layers it over the cheeses, following with cubes of the roasted squash.

Today I have prepared for you a pork and roasted squash quesadilla with fontina and chèvre, served with a pistachio chimichurri and a honey vinegar crema. Please enjoy." I take my fork and knife and cut off a tip of the quesadilla, dragging it through the crema, and using my knife to make sure I get some chimichurri on the bite as well. I close my eyes and taste. The tortilla is crisp; the pork surprisingly juicy, despite being a lean cut that was reheated; the acorn squash sweet. The fontina was a good choice. It's super gooey but has a mild flavor that lets the pork and squash shine. The slightly sweet-and-sour crema works well, as does the bright herbal crunch of the chimichurri. Frankly, if I'd been served this dish in a restaurant, I'd have been pleased.

Tortilla, crispy. Pork, savory. Squash, sweet. Fontina, gooey and salty. Chimichurri, peppery and green and bright, with some acid. Crema, tart and creamy and cool. And goat cheese..." He trails off. "What does the goat cheese bring to the party?" "Well, it's creamy, but the crema gives enough creaminess. So the goat cheese fights with it a little bit, overwhelms it, sort of makes the flavor... blurry?" He's such a badass. "That's a good word for it, Ian. Anything else?" He takes another bite. "I'd probably do the crema like the chimichurri, just a last-minute drizzle on top instead of underneath with the schmear... it's making the underside of the tortilla lose its crisp." "That's a good catch. What is our rule about presentation?" He grins and recites it like a catechism. "Presentation is important, but our mouth better be the happy one in the end. It needs to taste even better than it looks.

The one thing I don't glean any information about is her husband, so I let my imagination go to town. I imagine he's called Hugo, works at an art college and specialises in multimedia (whatever that is). At the weekend he plays football and squash and is currently in training for the London Marathon. In addition to this he plays the saxophone, is younger than me, and permanently smells of cinnamon. Make no mistake, Hugo is a right tosser.

An’s husband was an older man—a widower—he spoiled An with love. Those first years of marriage, she got all sorts of ideas about what life was supposed to be. When the famine came she had to learn how to suffer all over again. She knows how love can break a person, how once you’ve tasted that kind of happiness it is hard to go on without. You have to know what to do with hope, which is to squash it. You have to tell yourself whatever story you must to rewrite happiness into something ugly, something you don’t even want.

That was also a point in my life when I thought I liked sex, when what I really like is contracting all my muscles so they remain perfectly taut and not squashing all nineteen of my chins flat against my neck while someone who doesn’t care what music I like grinds around on top of me for ten minutes.

The best carb sources are those that are richer in glucose, because they shoot straight into your system. Starchy veggies such as white potatoes, peas, corn, winter squash, and root veggies such as parsnips are not only richer in nutrients, but they also provide greater amounts of carbohydrate overall.

The one think i don't glean any information about is her husband, so I let my imagination go to town. I imagine he's called Hugo, works at an art college and specialises in multimedia (whatever that is). At the weekend he plays football and squash and is currently in training for the London Marathon. In addition to this he plays the saxophone, is younger than me, and permanently smells of cinnamon. Make no mistake, Hugo is a right tosser.

There were no rules any more. And in the Age of Anything-Can-Happen, well, anything could happen. Old friends could become new enemies and traditional enemies could be your new besties or even lovers. It was no longer possible to predict the weather, or the likelihood of war, or the outcome of elections. A woman might fall in love with a piglet, or a man start living with an owl. A beauty might fall asleep and, when kissed, wake up speaking a different language and in that new language reveal a completely altered character. A flood might drown your city. A tornado might carry your house to a faraway land where, upon landing, it would squash a witch. Criminals could become kings and kings be unmasked as criminals. A man might discover that the woman he lived with was his father’s illegitimate child. A whole nation might jump off a cliff like swarming lemmings. Men who played presidents on TV could become presidents. The water might run out. A woman might bear a baby who was found to be a revenant god. Words could lose their meanings and acquire new ones. The world might end, as at least one prominent scientist-entrepreneur had begun repeatedly to predict. An evil scent would hang over the ending. And a TV star might miraculously return the love of a foolish old coot, giving him an unlikely romantic triumph which would redeem a long, small life, bestowing upon it, at the last, the radiance of majesty.

Now, little sister,” he said, allowing a teasing tone to enter his voice, “would you care to explain what exactly has happened between you and Blackmoor in the last few weeks?” Alex leveled him with a frank look. “Not particularly.” “Come now! It’s obvious you are…enamored of each other.” “Is it?” She attempted to appear bored, to little effect. Will laughed. “You forget I have known you your entire life, Scamp. I can tell when there is something of import in that lovely head of yours.” She stayed quiet, willing herself not to rise to her brother’s bait. “You also forget,” he said in a deceptively casual tone, “that I spent the day with Blackmoor.” Alex sat up straighter, causing Vivi to lose her headrest. She was unable to hide her eagerness. “Did he say something about me? What was it?” Will laughed, enjoying the power he held over his little sister. “My, my. Is this the same sister who spent much of her time prior to this season expounding on both the irrelevance of men to her future and her marked lack of interest in marriage and the trappings of romance?” “I didn’t say men were irrelevant to my future. That’s ridiculous. Nor did I show a lack of interest in romance.” She ignored the three sets of eyebrows that rose in a silent yet eloquent response to her statement. “What happened? Was Father difficult with him?” “I thought you weren’t interested in discussing Blackmoor?” “Oh, William, I do wish you would be quiet if you have nothing to say,” Alex growled in irritation, then sat back and said, “I’m not interested. I was merely being conversational.” All three of her companions snorted with laughter. “You cannot honestly think that he’d actually believe that, can you?” Vivi asked before turning to Will. “Take pity on her, my lord. Have you never wondered what a girl thought of you?” “Never.” He lied baldly, a broad smile on his face, then pressed on. “Well, I shall simply say that our father and he are currently having a serious conversation.” “What?!” She leaned forward, squashing Ella’s head on her lap, causing her friend to cry out and sit up. Alex’s “I beg your pardon, Ella” was followed immediately with, “William! What are they talking about?” “I haven’t any idea.” Will leaned back in his chair and stretched his long legs out in front of him. “It seems to me that it would likely have something to do with your inappropriate display this morning.” Alex stood. “Oh, no! Do you think Father is angry? Do you think Gavin is being lectured? Do you think I should go to him?” “In order: No, I don’t think Father is angry. Yes, I do think Gavin is being lectured—that’s what Father does, remember? And no, I definitely do not think you should go anywhere near the study while they are locked in there. I think you should sit down and attempt to relax,” Will said, finally sounding more like the brother she loved and less like the one she wanted to murder.

Pumpkin SIDEKICKS: carrots, butternut squash, sweet potatoes, orange bell peppers TRY TO EAT: ½ cup most days