Spring Bulbs Quotes

But a child, so recently come into the world from the void of creation, can be more resilient than the strongest man, more strong willed than the hardiest woman. A child is like an early spring bulb that carries all the resources needed within its skin for the first push through the soil towards the sun. And just as a little bit of water can start the bulb to grow, even through fissured rock, so can a little kindness give a child the ability to push through the dark.

Know that...there's plenty of food and of course popcorn on the dining-room table. Just...help yourself. If that runs out just let me know. Don't panic. And there's coffee, both caff and decaf, and soft drinks and juice in the kitchen, and plenty of ice in the freezer so...let me know if you have any questions with that.' And lastly, since I have you all here in one place, I have something to share with you. Along the garden ways just now...I too heard the flowers speak. They told me that our family garden has all but turned to sand. I want you to know I've watered and nurtured this square of earth for nearly twenty years, and waited on my knees each spring for these gentle bulbs to rise, reborn. But want does not bring such breath to life. Only love does. The plain, old-fashioned kind. In our family garden my husband is of the genus Narcissus , which includes daffodils and jonquils and a host of other ornamental flowers. There is, in such a genus of man, a pervasive and well-known pattern of grandiosity and egocentrism that feeds off this very kind of evening, this type of glitzy generosity. People of this ilk are very exciting to be around. I have never met anyone with as many friends as my husband. He made two last night at Carvel. I'm not kidding. Where are you two? Hi. Hi, again. Welcome. My husband is a good man, isn't he? He is. But in keeping with his genus, he is also absurdly preoccupied with his own importance, and in staying loyal to this, he can be boastful and unkind and condescending and has an insatiable hunger to be seen as infallible. Underlying all of the constant campaigning needed to uphold this position is a profound vulnerability that lies at the very core of his psyche. Such is the narcissist who must mask his fears of inadequacy by ensuring that he is perceived to be a unique and brilliant stone. In his offspring he finds the grave limits he cannot admit in himself. And he will stop at nothing to make certain that his child continually tries to correct these flaws. In actuality, the child may be exceedingly intelligent, but has so fully developed feelings of ineptitude that he is incapable of believing in his own possibilities. The child's innate sense of self is in great jeopardy when this level of false labeling is accepted. In the end the narcissist must compensate for this core vulnerability he carries and as a result an overestimation of his own importance arises. So it feeds itself, cyclically. And, when in the course of life they realize that their views are not shared or thier expectations are not met, the most common reaction is to become enraged. The rage covers the fear associated with the vulnerable self, but it is nearly impossible for others to see this, and as a result, the very recognition they so crave is most often out of reach. It's been eighteen years that I've lived in service to this mindset. And it's been devastating for me to realize that my efforts to rise to these standards and demands and preposterous requests for perfection have ultimately done nothing but disappoint my husband. Put a person like this with four developing children and you're gonna need more than love poems and ice sculpture to stay afloat. Trust me. So. So, we're done here.

Whatever their names or pedigree, snowdrops were something to look forward to - the earliest and bravest of the brave spring bulbs, defying the winter gloom.

It is true that some people will lose their desire for life and refuse food and drink after the death of a beloved, or if there is too much pain and injury to the body. But a child, so recently come into the world from the void of creation, can be more resilient than the strongest man, more strong willed than the hardiest woman. A child is like an early spring bulb that carries all the resources needed within its skin for the first push through the soil towards the sun. And just a little bit of water can start the bulb to grow, even through fissured rock, so can a little kindness give a child the ability to push through the dark.

We all know that if the seasons were the same, there would be no growth. We know that without winter there would be no spring. We know that without frosts there would be no bulbs and without the monsoon there would be no rice harvest. In the same way, we also know that without sorrow there would be no joy. Without pain there would be no healing. I think that's precisely where the beauty comes in. It comes in through the fruit of the seasons. He has indeed made everything beautiful in its time.

The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air.

Each spring for a period of weeks the imperial gardens were filled with prize tulips (Turkish, Dutch, Iranian), all of them shown to their best advantage. Tulips whose petals had flexed wide were held shut with fine threads hand-tied. Most of the bulbs had been grown in place, but these were supplemented by thousands of cut stems held in glass bottles; the scale of the display was further compounded by mirrors placed strategically around the garden. Each variety was marked with a label made from silver filigree. In place of every fourth flower a candle, its wick trimmed to tulip height, was set into the ground. Songbirds in gilded cages supplied the music, and hundreds of giant tortoises carrying candles on their backs lumbered through the gardens, further illuminating the display. All the guests were required to dress in colors that flattered those of the tulips. At the appointed moment a cannon sounded, the doors to the harem were flung open, and the sultan's mistresses stepped into the garden led by eunuchs bearing torches. The whole scene was repeated every night for as long as the tulips were in bloom, for as long as Sultan Ahmed managed to cling to his throne.

It was a lovely day with a hint of spring in the air and I enjoyed it all immensely. The mild weather had encouraged the bulbs: the crocuses were spangling the glades of the Park with a sheen of gold and blue, and as I lay under the trees eating my sandwiches I could picture these woods in a few weeks' time with their glimmering carpet of daffodils. [Edgar Hopkins]

I planted bulbs,” he said. “I do it every autumn.” “What kind of bulbs?” “They’re a metaphor,” he answered, and then he laughed. “They’re daffodils, but I think of my fall planting as being like my students.” “In what way?” “I plant them in the fall, and then all winter long when it’s cold and miserable and every day is a challenge, I remember that just because I can’t see any growth, my flowers are all still making progress, and by the time spring gets here, they will be beautiful. I expect the same to be true of my students.

THOSE BORN UNDER Pacific Northwest skies are like daffodils: they can achieve beauty only after a long, cold sulk in the rain. Henry, our mother, and I were Pacific Northwest babies. At the first patter of raindrops on the roof, a comfortable melancholy settled over the house. The three of us spent dark, wet days wrapped in old quilts, sitting and sighing at the watery sky. Viviane, with her acute gift for smell, could close her eyes and know the season just by the smell of the rain. Summer rain smelled like newly clipped grass, like mouths stained red with berry juice — blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe. The first of the many autumn rains smelled smoky, like a doused campsite fire, as if the ground itself had been aflame during those hot summer months. It smelled like burnt piles of collected leaves, the cough of a newly revived chimney, roasted chestnuts, the scent of a man’s hands after hours spent in a woodshop. Fall rain was not Viviane’s favorite. Rain in the winter smelled simply like ice, the cold air burning the tips of ears, cheeks, and eyelashes. Winter rain was for hiding in quilts and blankets, for tying woolen scarves around noses and mouths — the moisture of rasping breaths stinging chapped lips. The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air. Viviane could feel the heat of the rain against her fingers when she pressed her hand to the ground after a storm. But in 1959, the year Henry and I turned fifteen, those warm spring rains never arrived. March came and went without a single drop falling from the sky. The air that month smelled dry and flat. Viviane would wake up in the morning unsure of where she was or what she should be doing. Did the wash need to be hung on the line? Was there firewood to be brought in from the woodshed and stacked on the back porch? Even nature seemed confused. When the rains didn’t appear, the daffodil bulbs dried to dust in their beds of mulch and soil. The trees remained leafless, and the squirrels, without acorns to feed on and with nests to build, ran in confused circles below the bare limbs. The only person who seemed unfazed by the disappearance of the rain was my grandmother. Emilienne was not a Pacific Northwest baby nor a daffodil. Emilienne was more like a petunia. She needed the water but could do without the puddles and wet feet. She didn’t have any desire to ponder the gray skies. She found all the rain to be a bit of an inconvenience, to be honest.

Winter is for women — The woman, still at her knitting, At the cradle of Spanish walnut, Her body a bulb in the cold and too dumb to think. Will the hive survive, will the gladiolas Succeed in banking their fires To enter another year? What will they taste of, the Christmas roses? The bees are flying. They taste the spring. — Sylvia Plath, from “Wintering,” Ariel. (Harper & Row 1966)

I went down from the house in that hour, wearing the wet suit I use for tropical diving…since that day I have walked in the river in all seasons except late fall, winter, and early spring, when the water is too high…I’ve walked up and down it on moonlit nights, and on nights of the new moon when the only light falling in the woods has come from the bulb above my desk, that and photons from the stars above, the suns Ishmael imagined as islands in a “continentless,” continuous sea. Crabbing upcurrent some evenings, feeling the force of the water on my legs and a night breeze in my face, I often think of myself as passing the house offshore. Up there in that room, as I see it, is the reading and the thinking-through, a theory of rivers, of trees moving, of falling light. Here on the river, as I lurch against a freshening of the current, is the practice of rivers. In navigating by the glow of the Milky Way, the practice of light. In steadying with a staff, the practice of wood.

When I was a little girl, my mother took great pains to interest me in learning to know the birds and wild flowers and in the planting garden. I thought that roots and bulbs and seeds were as wonderful as flowers, and the Latin names on seed packages as full of enchantment as the counting-out rhymes that children chant in the spring. I remember the first time I planted seeds. My mother asked me if I knew the Parable of the Sower. I said I did not, and she took me into the house and read it to me. Once the relation between poetry and the soil is established in the mind, all growing things are endowed with more than material beauty. (p. 12)

We rode in a darling neighborhood of little bungalows cuddled together. I love the gray-green-putty colors against the leafless cherry trees and Japanese maples. I could feel the crocus, daffodil, and tulip bulbs underground, gaining strength, patiently enduring our winter, waiting to burst forth for another glorious Seattle spring. I held my hand out and whooshed it through the thick, healthy air. What other city has given birth to the jumbo jet, the Internet superstore, the personal computer, the cellular phone, online travel, grunge music, the big-box store, good coffee? Where else could somebody like me ride bikes alongside the man with the fourth-most-watched TEDTalk? I started laughing.

Some people say not to plant in the fall because the frost is on its way. What they don’t realize is the time when everything is dying is the best time to start new life.” She takes some dirt and covers the bulb. “There’re two different kinds of plants. Perennials and annuals. Some, you plant and enjoy for a season, and they die, so you get new ones. They’re superficial. But the annuals, those are the ones with roots. They grow beautiful, and in the fall, they droop. They get ugly, and they die. But in the spring, they come back even more beautiful. They’re like memories. It’s like the people in our lives. Some are fleeting, here for a moment. Others grow roots. Those are what I plant. In the dark of winter, they lie dormant until it is time for them to flourish.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

Just above Tommy’s face were the Maiden and the Troll, two of his oldest wall people. The troll lived in a cave deep in the woods. He was big (Tommy knew the troll was even bigger than his daddy, and if the troll told his daddy to sit down and shut up, he would in a second), and he looked scary, with his little eyes and crooked teeth like fangs, but he had a secret. The secret was that he wasn’t scary at all. He liked to read, and play chess by mail with a gnome from over by the closet wall, and he never killed anything. The troll was a good troll, but everyone judged him by his looks. And that, Tommy knew, was a mean thing to do, though everyone did it. The maiden was very beautiful. Even more beautiful than Tommy’s mommy. She had long blonde hair that fell in heavy curls to her waist, and big blue eyes, and she always smiled even though her family was poor. She came into the woods near the troll’s cave to get water from a spring, for her family. The spring bubbled out of Tommy’s wall right next to where his hand lay when he was asleep. Sometimes she only came and filled her jug and left. But other times she would sit awhile, and sing songs of love lost, and sailing ships, and the kings and queens of Elfland. And the troll, so hideous and so kind, would listen to her soft voice from the shadows just inside the entrance of his cave, which sat just below the shelf where Tommy kept his favorite toys and books. Tommy felt bad for the troll. He loved the maiden who came to his spring, but she would never love him. He knew from listening to his parents and the stuff they watched on television when he was supposed to be asleep that beautiful people didn’t love ugly people. Ugly people were either to laugh at or to be frightened of. That was how the whole world worked. Tommy rolled over on his side, just a small seven year old boy in tan cargo shorts and a plain white T-shirt. He let his eyes drift over the bedroom wall, which was lumpy in some places and just gone in others. There was a part of the wall down near the floor where he could see the yellow light of the naked bulb down in the basement, and sometimes he wondered what might live down there. Nothing good, of that he was sure.

They go out to their work, searching for food…. —Job 24:5 (NKJV) My husband, Keith, and I decided to drive down to Tulip Town and wander the fields of vibrant color the Skagit Valley is famous for. Enchanted, we ordered about twenty different varieties for our half-barrel planters. I loved deciding between the American Dream and the Peking Red, the Black Diamond and the Purissima, the Monte Carlo and the Gudoshnik. We planted the bulbs in September, but it was a bad winter. When spring came, I saw only about one-tenth of the tulips we’d planted. Closer inspection revealed squirrels had lived off our bulbs when other food was really scarce. I was upset and complained loudly, angrily, to Keith, but he only said, “The squirrels needed food.” I grumped about that for a while but slowly came to realize that he was right: Providing nourishment should trump surface beauty every time. I came to see the squirrels as survivors and was glad that the tulips had helped them get through the winter. Lord, help me to understand more quickly that being part of the balance of life means I don’t always get to do things my way. —Rhoda Blecker Digging Deeper: Prv 18:17; Ez 34:18

And yet how surprised we are to find ourselves faced today with widespread pollution, overpopulation, and global warming. The only surprise is that we find this surprising. Still, until very recently, we could probably have avoided the worst of it. Because in the late nineteenth century something happened that greatly accelerated our decline. Conservative social critics have sometimes lamented the loss of a religious consciousness in the age of TV, Twitter, and the Internet. But they are coming into the argument far too late in the game. That loss was already inevitable once the incandescent light bulb came into common use. That was the real tipping point that would eventually guarantee the excesses of the twentieth century—from world wars to climate change to the widespread pollution of rivers, lakes, and streams. For all these spring directly from the overflow of human consciousness, for which the flood of light is both the metaphor and the means.

In planting a border, always keep in mind the fact that it should be blooming from May to November. Put in the plants according to height, the tallest, of course, at the back and the lowest in front, filling the front also with spring-flowering bulbs, Daffodils, Tulips and Narcissi, which will blossom and be over before the plants come on. You will thus have the longest succession of bloom. If the border is quite wide—from four to six feet—and perhaps one hundred and fifty feet long, it will hold a surprising number of plants.

Narcissi and Daffodils live for generations. I know some double yellow Daffodils growing in my great-grandfather’s garden, that were planted over seventy years ago. The place was[153] sold and the house burned about thirty years since, and all this time has been entirely neglected. Some one told me that Daffodils and Narcissi still bloomed there bravely in the grass. With a cousin, one lovely day last spring, I took the train out to this old place and there found quantities of the dainty yellow flowers. We had come unprovided with any gardening implements, having nothing of the kind in town, and brought only a basket for the spoils, and a steel table-knife. We quickly found the knife of no avail, so borrowed a sadly broken coal-shovel from a tumble-down sort of a man who stood gazing at us from the door of a tumble-down house. The roots of the Daffodils were very deep, and neither of us could use a spade, so the driver of the ramshackle wagon taken at the station was pressed into service. Handling of shovel or spade was evidently an unknown art to him. The Daffodil roots were nearly a foot deep, but we finally got them, several hundreds of them, all we could[154] carry. The driver seemed to think us somewhat mad and said “Them’s only some kind of weed,” but when I told him the original bulbs from which all these had come were planted by my great-grandmother and her daughter, and that I wanted to carry some away, to plant in my own garden, he became interested and dug with all his heart. The bulbs were in solid clumps a foot across and had to be pulled apart and separated. They were the old Double Yellow Daffodil and a very large double white variety, the edges of the petals faintly tinged with yellow and delightfully fragrant. My share of the spoils is now thriving in my garden. By the process of division every three years, these Daffodils can be made to yield indefinitely, and perhaps some great-grandchild of my own may gather their blossoms.

No one showed him how to live in his clothes, how and elbow needs to worry its way through a sweater like the nub of a spring bulb, poking finally, through the rank, wet earth.

She soaked, washed, and trimmed three artichokes, baby purple Romagnas, which would sadly lose their beautiful hue once they hit hot water, then washed and peeled a bunch of pencil-thin asparagus. She pulled out several small zucchini and sliced them into translucent moons. She washed three leeks, slicing them down their centers and peeling back each layer, carefully rinsing away any sand, then chopped the white, light green, and some of the darker parts into a fine dice. She shelled a couple handfuls of spring peas, collecting them in a ceramic bowl. She chopped a bulb of fennel and julienned one more, then washed and spun the fronds. She washed the basil and mint and spun them dry. Last, she chopped the shallots. With the vegetables prepped, she started on the risotto, the base layer for the torta a strati alla primavera, or spring layer cake, she'd been finessing since her arrival, and which she hoped would become Dia's dish. She'd make a total of six 'torte': three artichoke and three asparagus. The trick was getting the risotto to the perfect consistency, which was considerably less creamy than usual. It had to be firm enough to keep its shape and support the layers that would be placed on top of it, but not gummy, the kiss of death for any risotto. She started with a 'soffritto' of shallot, fennel, and leek, adding Carnaroli rice, which she preferred to arborio, pinot grigio, and, when the wine had plumped the rice, spring-vegetable stock, one ladle at a time. Once the risotto had absorbed all the liquid and cooked sufficiently, she divided it into six single-serving crescent molds, placed the molds in a glass baking dish, and popped them all in the oven, which made the risotto the consistency of a soft Rice Krispies treat. Keeping the molds in place, she added the next layer, steamed asparagus in one version, artichoke in the other. A layer of basil and crushed pignoli pesto followed, then the zucchini rounds, flash-sauteed, and the fennel matchsticks, cooked until soft, and finally, the spring-pea puree. She carefully removed the first mold and was rewarded with a near-perfect crescent tower, which she drizzled with red-pepper coulis. Finally, she placed a dollop of chilled basil-mint 'sformato' alongside the crescent and radiated mint leaves around the 'sformato' so that it looked like a sun. The sun and the moon, 'sole e luna,' all anyone could hope for.

IT was autumn in London, that blessed season between  the harshness of winter and the insincerities of summer;  a trustful season when one buys bulbs and sees to the  registration of one's vote, believing perpetually in  spring and a change of Government.

Last year changed its seasons subtly, stripped its sultry winds for the reds of dying leaves, let gelid drips of winter ice melt onto a warming earth and urged the dormant bulbs to brave the pain of spring. We, loving, above the whim of time, did not notice. Alone. I remember now.

We walked single file around the lake, inhaling the unmistakable smell of life poised and ready - fish stirring under the ice, green bulbs awakening below the ground. Soon the water would be free, the leaves would unfold like handkerchiefs, the flowers swell with pollen, the butterflies return. The risks of spring were still trapped under the ice but one good thaw and they would be released.

These are flowers that come from a very plain-looking bulb that must be planted deep in the ground and weather the cold winter in order to bloom in the spring. They remind me of the fact that growing into yourself isn’t always a pretty process, and that’s okay. I look at bulb flowers as a metaphor to point out that sometimes we become strong, beautiful, and vibrant from being surrounded by mud and facing the cold with grace and steadfastness.

One spring, in a rain shower, I dug up all my tulips in full bloom and wandered around the yard holding them by their two-foot necks, with the bulb and roots dangling down and the tulip flowers staring up at me with their big Cyclops-like eyes. I decided, based on color, just where to relocate each one. If you move plants in the rain, they hardly even know it, and they did just fine. Today is a perfect snail-letting-go day.

here in the present distracted by the future when I plant spring bulbs.

He stood and walked to her. Beside her a bucket stood on the sand, filled with the little silver fish from the previous night. She gestured at the bucket, offering him some of the fish, and he saw that her hand was a thick mass of shiny dark brown, her fingers long tubes of lighter hollow brown, with bulbs at their ends. Like tubes of seaweed. And her coat was a brown frond of kelp, and her face a wrinkled brown bulb, popped by the slit of her mouth; and her eyes were polyps, smooth and wet. An animated bundle of seaweed. He knew this was wrong, but there she sat, and the sun was bright and it was hard to think. Many things inside his head has broken or gone away. He felt no particular emotion. He sat on the sand beside her fishing pole, trying to think. There was a thick tendril that fell from her lower back to her driftwood log, attaching her to it. He found he was puzzled. „Were you here lat night?” he croaked. The old woman cackled. „A wild one. The stars fell and the fish tried to become birds again. Spring.

Time is to clock as mind is to brain. The clock or watch somehow contains the time. And yet time refuses to be bottled up like a genie stuffed in a lamp. Whether it flows as sand or turns on wheels within wheels, time escapes irretrievably, while we watch. Even when the bulbs of the hour glass shatter, when darkness withholds the shadow from the sundial, when the main spring winds down so far that the clock hands hold still as death, time itself keeps on. The most we can hope for a watch to do is mark that progress. And since time sets its own tempo, like a heartbeat or an ebb tide, time pieces don't really keep time. They just keep up with it, if they're able.

I’m always taken by how deeply women like to dig in the earth. They plant bulbs for the spring. They poke blackened fingers into mucky soil, transplanting sharp-smelling tomato plants. I think they are digging down to the two-million-year-old woman. They are looking for her toes and her paws. They want her for a present to themselves, for with her they feel of a piece and at peace.

I’ve always loved an amaryllis at Christmastime. It blooms in winter because it believes it is spring. After the first of the year, pull the bulb from the dirt. Keep it cool and dry, like in the barn or barrel room. Next year, if you repot it in November, it will bloom for you again at the holidays. Just like it is blooming now. An amaryllis is always waiting to delight and surprise you, even when your world seems cold and dark.

To recover an intuitive sense of what will be in season throughout the year, picture a season of foods unfolding as if from one single plant. Take a minute to study this creation—an imaginary plant that bears over the course of one growing season a cornucopia of all the different vegetable products we can harvest. We’ll call it a vegetannual. Picture its life passing before your eyes like a time-lapse film: first, in the cool early spring, shoots poke up out of the ground. Small leaves appear, then bigger leaves. As the plant grows up into the sunshine and the days grow longer, flower buds will appear, followed by small green fruits. Under midsummer’s warm sun, the fruits grow larger, riper, and more colorful. As days shorten into the autumn, these mature into hard-shelled fruits with appreciable seeds inside. Finally, as the days grow cool, the vegetannual may hoard the sugars its leaves have made, pulling them down into a storage unit of some kind: a tuber, bulb, or root. So goes the year. First the leaves: spinach, kale, lettuce, and chard (here, that’s April and May). Then more mature heads of leaves and flower heads cabbage, romaine, broccoli, and cauliflower (May–June). Then tender young fruit-set: snow peas, baby squash, cucumbers (June), followed by green beans, green peppers, and small tomatoes (July). Then more mature, colorfully ripened fruits: beefsteak tomatoes, eggplants, red and yellow peppers (late July–August). Then the large, hard-shelled fruits with developed seeds inside: cantaloupes, honeydews, watermelons, pumpkins, winter squash (August–September). Last come the root crops, and so ends the produce parade. Plainly these don’t all come from the same plant, but each comes from a plant, that’s the point—a plant predestined to begin its life in the spring and die in the fall. (A few, like onions and carrots, are attempting to be biennials, but we’ll ignore that for now.) Each plant part we eat must come in its turn—leaves, buds, flowers, green fruits, ripe fruits, hard fruits—because that is the necessary order of things for an annual plant. For the life of them, they can’t do it differently. Some minor deviations and a bit of overlap are allowed, but in general, picturing an imaginary vegetannual plant is a pretty reliable guide to what will be in season, wherever you live. If you find yourself eating a watermelon in April, you can count back three months and imagine a place warm enough in January for this plant to have launched its destiny.

March winds blew benevolent, and nearing the day of shamrock observance, with all its anxiousness and pomp due to the Orange menace, the snowdrops bloomed, and shoots of tulip bulbs angled towards the sky. And rain. The Village Crier had cried correctly---the Farmer's Almanac too---early spring!

What was normal, indeed? Especially for a girl raised in a little yellow house by a divinity, a girl the cats talked to, a girl who was dressed by Coco and who danced with Jay, a girl who took a ride in a flying van, or a low-slung black car driven by a god of gangsters and thieves? A girl who had basically told Officer Friendly, with the fleshy bulbs on his forehead and his big pink nose, to fuck off? A girl who had played Scrabble with the god of cowboys and ridden a big black horse-motorcycle to this magical fucking desert too. Couldn't forget that.

The Protectorate—called the Cattail Kingdom by some and the City of Sorrows by others—was sandwiched between a treacherous forest on one side and an enormous bog on the other. Most people in the Protectorate drew their livelihoods from the Bog. There was a future in bogwalking, mothers told their children. Not much of a future, you understand, but it was better than nothing. The Bog was full of Zirin shoots in the spring and Zirin flowers in the summer and Zirin bulbs in the fall—in addition to a wide array of medicinal and borderline magical plants that could be harvested, prepared, treated, and sold to the Traders from the other side of the forest, who in turn transported the fruits of the Bog to the Free Cities, far away. The forest itself was terribly dangerous, and navigable only by the Road.

You can use annuals To fill an entire flowerbed (this popular use is why some places call annuals bedding plants) In container displays — in pots, windowboxes, patio planter boxes, and more To fill a hanging basket To edge a walkway To “spot” color in a perennial bed In edging and as decoration for a vegetable or herb garden To cover over or at least distract from a fading spring bulb display