Spoon Rest Quotes

Naptime,ʺ said Christian, leading her toward the bed. ʺI still need a shower.ʺ ʺSleep first. Shower later.ʺ He pulled back the covers. ʺIʹll sleep with you.ʺ ʺSleep or sleep?ʺ she asked dryly, sliding gratefully into bed. ʺReal sleep. You need it.ʺ He crawled in beside her, spooning against her and resting his face on her shoulder. ʺOf course, afterward, if you want to conduct any official Council business...ʺ ʺI swear, if you say ‘Little Dragomirs,ʹ you can sleep in the hall.

Hey when there's a chance to win a free spoon rest from Creative Pottery Studio, people can't pass that up!

For Jenn At 12 years old I started bleeding with the moon and beating up boys who dreamed of becoming astronauts. I fought with my knuckles white as stars, and left bruises the shape of Salem. There are things we know by heart, and things we don't. At 13 my friend Jen tried to teach me how to blow rings of smoke. I'd watch the nicotine rising from her lips like halos, but I could never make dying beautiful. The sky didn't fill with colors the night I convinced myself veins are kite strings you can only cut free. I suppose I love this life, in spite of my clenched fist. I open my palm and my lifelines look like branches from an Aspen tree, and there are songbirds perched on the tips of my fingers, and I wonder if Beethoven held his breath the first time his fingers touched the keys the same way a soldier holds his breath the first time his finger clicks the trigger. We all have different reasons for forgetting to breathe. But my lungs remember the day my mother took my hand and placed it on her belly and told me the symphony beneath was my baby sister's heartbeat. And I knew life would tremble like the first tear on a prison guard's hardened cheek, like a prayer on a dying man's lips, like a vet holding a full bottle of whisky like an empty gun in a war zone… just take me just take me Sometimes the scales themselves weigh far too much, the heaviness of forever balancing blue sky with red blood. We were all born on days when too many people died in terrible ways, but you still have to call it a birthday. You still have to fall for the prettiest girl on the playground at recess and hope she knows you can hit a baseball further than any boy in the whole third grade and I've been running for home through the windpipe of a man who sings while his hands playing washboard with a spoon on a street corner in New Orleans where every boarded up window is still painted with the words We're Coming Back like a promise to the ocean that we will always keep moving towards the music, the way Basquait slept in a cardboard box to be closer to the rain. Beauty, catch me on your tongue. Thunder, clap us open. The pupils in our eyes were not born to hide beneath their desks. Tonight lay us down to rest in the Arizona desert, then wake us washing the feet of pregnant women who climbed across the border with their bellies aimed towards the sun. I know a thousand things louder than a soldier's gun. I know the heartbeat of his mother. Don't cover your ears, Love. Don't cover your ears, Life. There is a boy writing poems in Central Park and as he writes he moves and his bones become the bars of Mandela's jail cell stretching apart, and there are men playing chess in the December cold who can't tell if the breath rising from the board is their opponents or their own, and there's a woman on the stairwell of the subway swearing she can hear Niagara Falls from her rooftop in Brooklyn, and I'm remembering how Niagara Falls is a city overrun with strip malls and traffic and vendors and one incredibly brave river that makes it all worth it. Ya'll, I know this world is far from perfect. I am not the type to mistake a streetlight for the moon. I know our wounds are deep as the Atlantic. But every ocean has a shoreline and every shoreline has a tide that is constantly returning to wake the songbirds in our hands, to wake the music in our bones, to place one fearless kiss on the mouth of that brave river that has to run through the center of our hearts to find its way home.

Naptime," said Christian, leading her toward the bed. "I still need a shower." "Sleep first. Shower later." He pulled back the covers. "I'll sleep with you." "Sleep or sleep?" she asked dryly, sliding gratefully into bed. "Real sleep. You need it." He crawled in beside her, spooning against her and resting his face on her shoulder. "Of course, afterward, if you want to conduct any official Council business..." "I swear, if you say 'Little Dragomirs,' you can sleep in the hall.

Ah! There you are! he exclaimed, looking at Jean Valjean. I'm so glad to see you. Well, but how is this? I gave you the candlesticks too, which are of silver like the rest, and for which you can certainly get two hundred francs. Why did you not carry them away with your forks and spoons?

It might seem to you that living in the woods on a riverbank would remove you from the modern world. But not if the river is navigable, as ours is. On pretty weekends in the summer, this riverbank is the very verge of the modern world. It is a seat in the front row, you might say. On those weekends, the river is disquieted from morning to night by people resting from their work. This resting involves traveling at great speed, first on the road and then on the river. The people are in an emergency to relax. They long for the peace and quiet of the great outdoors. Their eyes are hungry for the scenes of nature. They go very fast in their boats. They stir the river like a spoon in a cup of coffee. They play their radios loud enough to hear above the noise of their motors. They look neither left nor right. They don't slow down for - or maybe even see - an old man in a rowboat raising his lines... I watch and I wonder and I think. I think of the old slavery, and of the way The Economy has now improved upon it. The new slavery has improved upon the old by giving the new slaves the illusion that they are free. The Economy does not take people's freedom by force, which would be against its principles, for it is very humane. It buys their freedom, pays for it, and then persuades its money back again with shoddy goods and the promise of freedom.

Here, she felt, putting the spoon down, was the still space that lies about the heart of things, where one could move or rest...

The hand that rested on my shoulder rubbed it a bit, comfortingly. Then it gave my shoulder a little squeeze. I leaned into him. Maybe it was that I was broken. Maybe it was just that I was out of my mind. But it occurred to me that I was going to kiss him. The thought just arrived, certain knowledge, delivered from some greater, more knowledgeable place. I was going to kiss him. Stephen would not want to kiss me. He would back up in horror. And yet, I was still going to do it. I reached over, and put my hand against his chest, then I moved closer. I could feel just the very tips of the gentle stubble on his cheek brushing against my skin. "Rory," he said. But it was a quiet protest, and it went nowhere. For the first few seconds, he didn't move-he accepted the kiss like you might accept a spoonful of medicine. Then I heard it, a sigh, like he had finally set down a heavy weight. I was pretty sure we were both kind of terrified, but I was completely sure that we were both doing this. We kissed slowly, very deliberately, coming together and then pulling apart and looking at each other. Then each kiss got longer, and then it didn't stop. Stephen put his hand just under the edge of my shirt, holding it on the spot where the scar was. Sometimes the skin around the scar got cold-now it was warm. Now it was alive. "So Thorpe says that-Seriously?" Callum was in the doorway. Stephen mumbled what I think was a very obscene word right against my mouth. "You realize I now owe Boo five pounds?" Callum said. "Boo! I owe you five pounds!

I pull into the mall. This is the place to go when you're feeling homesick for California. The rest of the world likes our buildings, contructs with 'character,' but Californians like everything spanking new, clean as an unopened package of plastic spoons.

Be born with a silver spoon in your mouth! everything lies in that. Be lucky, and you will have all the rest; be happy, and people will think you great.

Succeed: theory. Prosperity argues capacity. Win in the lottery, and behold! you are a clever man. He who triumphs is venerated. Be born with a silver spoon in your mouth! everything lies in that. Be lucky, and you will have all the rest; be happy, and people will think you great. Outside of five or six immense exceptions, which compose the splendor of a century, contemporary admiration is nothing but short-sightedness.

I had the pleasure of dining with your brother.” “Gregory? Really? You’d classify it as a pleasure?” But he was grinning as he said it, and Honoria could instantly picture what life must be like in the Bridgerton household: a great deal of teasing and a great deal of love. “He was most gracious to me,” she said with a smile. “Shall I tell you a secret?” Mr. Bridgerton murmured, and Honoria decided that in his case, it was right and proper to listen to gossip—he was an incredible flirt. “Must I keep the secret?” she asked, leaning forward ever-soslightly. “Definitely not.” She gave him a sunny smile. “Then yes, please.” Mr. Bridgerton leaned in, just about as far as she had done. “He has been known to catapult peas across the supper table.” Honoria gave him a very somber nod. “Has he done this recently?” “Not too recently, no.” She pressed her lips together, trying not to smile. It was lovely to witness this type of sibling teasing. There used to be so much of it in her home, although most of the time she’d been but a witness. She was so much younger than the rest of her siblings; in all honesty, most of the time they’d probably just forgotten to tease her. “I have but one question, Mr. Bridgerton.” He cocked his head. “How was this catapult constructed?” He grinned. “Simple spoon, Lady Honoria. But in Gregory’s devious hands, there was nothing simple about it.

dear samantha i’m sorry we have to get a divorce i know that seems like an odd way to start a love letter but let me explain: it’s not you it sure as hell isn’t me it’s just human beings don’t love as well as insects do i love you.. far too much to let what we have be ruined by the failings of our species i saw the way you looked at the waiter last night i know you would never DO anything, you never do but.. i saw the way you looked at the waiter last night did you know that when a female fly accepts the pheromones put off by a male fly, it re-writes her brain, destroys the receptors that receive pheromones, sensing the change, the male fly does the same. when two flies love each other they do it so hard, they will never love anything else ever again. if either one of them dies before procreation can happen both sets of genetic code are lost forever. now that… is dedication. after Elizabeth and i broke up we spent three days dividing everything we had bought together like if i knew what pots were mine like if i knew which drapes were mine somehow the pain would go away this is not true after two praying mantises mate, the nervous system of the male begins to shut down while he still has control over his motor functions he flops onto his back, exposing his soft underbelly up to his lover like a gift she then proceeds to lovingly dice him into tiny cubes spooning every morsel into her mouth she wastes nothing even the exoskeleton goes she does this so that once their children are born she has something to regurgitate to feed them now that.. is selflessness i could never do that for you so i have a new plan i’m gonna leave you now i’m gonna spend the rest of my life committing petty injustices i hope you do the same i will jay walk at every opportunity i will steal things i could easily afford i will be rude to strangers i hope you do the same i hope reincarnation is real i hope our petty crimes are enough to cause us to be reborn as lesser creatures i hope we are reborn as flies so that we can love each other as hard as we were meant to.

His left hand rested on the island to my right, while his other hand purposely grazed my elbow as he leaned in, reaching for the bag of chocolate chips and pinning my hips to the island. “Just thought I’d help you make pancakes.” His taunting tone was husky with underlying meaning as he bent down, his lips nearly touching mine. “My specialty is licking . . . the spoon when you’re done.

Prosperity argues capacity. Win in the lottery, and behold! you are a clever man. He who triumphs is venerated. Be born with a silver spoon in your mouth! everything lies in that. Be lucky, and you will have all the rest; be happy, and people will think you great. Outside of five or six immense exceptions, which compose the splendor of a century, contemporary admiration is nothing but short-sightedness.

Well, what if he's... old? He's been down here for years. What if he's ninety?" Cole's voice sounded very pleased at the notion. "I wouldn't care," I said. "Oh, you wouldn't care if you brought Jack all the way home from the tunnels only to end up sending him off to a rest home? You'd be fine spoon-feeding him mashed peas as long as the two of you were together?" I grimaced. "Believe it or not, I would. As long as I had him back." "Kinky." Cole smirked.

Joy sat in my throat like an egg resting on a spoon, quiet and fragile, but real.

(Rutherford himself was fond of saying, “In science, there is only physics; all the rest is stamp collecting”—words

dear samantha i’m sorry we have to get a divorce i know that seems like an odd way to start a love letter but let me explain: it’s not you it sure as hell isn’t me it’s just human beings don’t love as well as insects do i love you.. far too much to let what we have be ruined by the failings of our species i saw the way you looked at the waiter last night i know you would never DO anything, you never do but.. i saw the way you looked at the waiter last night did you know that when a female fly accepts the pheromones put off by a male fly, it re-writes her brain, destroys the receptors that receive pheromones, sensing the change, the male fly does the same. when two flies love each other they do it so hard, they will never love anything else ever again. if either one of them dies before procreation can happen both sets of genetic code are lost forever. now that… is dedication. after Elizabeth and i broke up we spent three days dividing everything we had bought together like if i knew what pots were mine like if i knew which drapes were mine somehow the pain would go away this is not true after two praying mantises mate, the nervous system of the male begins to shut down while he still has control over his motor functions he flops onto his back, exposing his soft underbelly up to his lover like a gift she then proceeds to lovingly dice him into tiny cubes spooning every morsel into her mouth she wastes nothing even the exoskeleton goes she does this so that once their children are born she has something to regurgitate to feed them now that.. is selflessness i could never do that for you so i have a new plan i’m gonna leave you now i’m gonna spend the rest of my life committing petty injustices i hope you do the same i will jay walk at every opportunity i will steal things i could easily afford i will be rude to strangers i hope you do the same i hope reincarnation is real i hope our petty crimes are enough to cause us to be reborn as lesser creatures i hope we are reborn as flies so that we can love each other as hard as we were meant to

What’s wrong?” Before I could stop myself, I mumbled, “I’m used to resting my head on a warm tiger-fur pillow is what’s wrong.” He grunted, “Hmm, let me see what I can do.” Panicky, I squeaked out, “No, really. I’m okay. Don’t bother.” He ignored my protests, scooped up my mummy-wrapped self, and set me down again on his side of the fire. He turned me on my side so I faced the fire, lay down behind me, and slid an arm under my neck to cradle my head. “Is that more comfortable for you?” “Uh, yes and no. My head can definitely rest better in this position. Unfortunately, the rest of me is feeling the complete opposite of relaxed.” “What do you mean? Why can’t you relax?” “Because you’re too close for me to relax.” Bemused, he said, “Me being too close never bothered you when I was a tiger.” “The tiger you and the man you are two completely different things.” He put his arm around my waist and tugged me closer so we were spooned together. He sounded irritated and disappointed when he muttered, “It doesn’t feel different to me. Just close your eyes and imagine I’m still a tiger.” “It doesn’t exactly work like that.” I lay stiffly in his arms, nervous, especially when he began nuzzling the back of my neck. He said softly, “I like the smell of your hair.” His chest rumbled against my back, sending massaging vibrations through my body as he purred. “Ren, can you not do that right now?” He lifted his head. “You like it when I purr. It helps you sleep better.” “Yes, well, that only works with the tiger. How can you do that as a man anyway?” He paused, and said, “I don’t know. I just can,” then buried his face in my hair again and stroked my arm. “Uh, Ren? Explain to me how you plan to keep watch like this.” His lips grazed my neck. “I can hear and smell the Kappa, remember?” I twitched and shivered, with nerves, or anticipation, or something else, and he noticed. He stopped kissing my neck and lifted his head to peer at my face in the flickering firelight. His voice was solemn and calm. “Kells, I hope you know that I would never hurt you. You don’t need to be afraid of me.” Rolling toward him, I lifted my hand and touched his cheek. Looking into his blue eyes, I sighed. “I’m not afraid of you, Ren. I trust you with my life. I’ve just never been close to someone like this before.” He kissed me softly and smiled. “I haven’t either.” He shifted, lying down again. “Now, turn around and go to sleep. I’m warning you that I plan to sleep with you in my arms all night long. Who knows when, or if, I’ll ever get to do it again. So try to relax, and for heaven’s sake, don’t wiggle!” He pulled me back against his warm chest, and I closed my eyes. I ended up sleeping better than I had in weeks.

The logical questions become: Why are you storing all this stuff inside you? And if you’re going to store stuff inside, why not make it nice stuff? People collect all sorts of things as hobbies. Some collect spoons, teacups, stamps, or coins from all over the world. But you had a brilliant idea for a hobby—let’s collect bad experiences. That’s what you did: “I’m going to collect every bad experience I ever had and keep it inside me so it can bother me for the rest of my life.” How can that work out well? If you keep doing it, you’re going to collect more and more bad experiences, and your life will get heavier and heavier.

I was going to do some more work when I got home, but…” She sighs, rubbing her knuckles against her eyes. “I didn’t have enough juice.” “Ah,” I say. For her birthday this summer, I splurged and bought a small bushel of oranges, which we squeezed into glasses and pretended was the real, gourmet orange juice our father used to make. As we sat at the table, acting like the drink wasn’t sour and pulpy, we got to talking about how her illness had come to affect her life. She explained to me that her energy reserves were like that glass of yellow juice. Every action of daily life—getting out of bed, bathing, dressing, doing research—siphoned juice away. Once the glass was empty, no matter how much she had left she needed to do or how much she’d hoped to get done, her body needed to rest. To refill the glass. If she tried to push beyond that, it could knock her out for days. Even weeks.

I hurled myself under the covers, naked and half wet, grabbing my phone on the way. - don't come nevermind - I heard a phone dine from the living room and, soon after, a voice so close it shocked me. "Too late," Jonathan said. "Your front door was open." -go away - a blast of cold air hit me as the covers were moved, and in the next breath, I caught his new scent. He pulled the covers over us just as his phone dinged. He pressed his front to my back, spooning me, this clothes taking on the dampness I hadn't gotten around to toweling off. "I'm sorry Monica. He put his face in my wet hair and draped his arm around me. "Ah. What's this text I have here? It says go away." I sniffled. He slid his arm under my neck and held the phone in front of our faces with both hands. His breath tickled my ear. "Let me text back. Hang on." -I'd rather be here for you - I waited for it to appear on my phone. He nuzzled into the hair pooling at the back of my neck as i typed back. - And then what? - His fingers flew across the glass. - And let's talk about the rest later. Today, you are the goddess my universe revolves around. -

Ultimately, the roast turkey must be regarded as a monument to Boomer's love. Look at it now, plump and glossy, floating across Idaho as if it were a mammoth, mutated seed pod. Hear how it backfires as it passes the silver mines, perhaps in tribute to the origin of the knives and forks of splendid sterling that a roast turkey and a roast turkey alone possesses the charisma to draw forth into festivity from dark cupboards. See how it glides through the potato fields, familiarly at home among potatoes but with an air of expectation, as if waiting for the flood of gravy. The roast turkey carries with it, in its chubby hold, a sizable portion of our primitive and pagan luggage. Primitive and pagan? Us? We of the laser, we of the microchip, we of the Union Theological Seminary and Time magazine? Of course. At least twice a year, do not millions upon millions of us cybernetic Christians and fax machine Jews participate in a ritual, a highly stylized ceremony that takes place around a large dead bird? And is not this animal sacrificed, as in days of yore, to catch the attention of a divine spirit, to show gratitude for blessings bestowed, and to petition for blessings coveted? The turkey, slain, slowly cooked over our gas or electric fires, is the central figure at our holy feast. It is the totem animal that brings our tribe together. And because it is an awkward, intractable creature, the serving of it establishes and reinforces the tribal hierarchy. There are but two legs, two wings, a certain amount of white meat, a given quantity of dark. Who gets which piece; who, in fact, slices the bird and distributes its limbs and organs, underscores quite emphatically the rank of each member in the gathering. Consider that the legs of this bird are called 'drumsticks,' after the ritual objects employed to extract the music from the most aboriginal and sacred of instruments. Our ancestors, kept their drums in public, but the sticks, being more actively magical, usually were stored in places known only to the shaman, the medicine man, the high priest, of the Wise Old Woman. The wing of the fowl gives symbolic flight to the soul, but with the drumstick is evoked the best of the pulse of the heart of the universe. Few of us nowadays participate in the actual hunting and killing of the turkey, but almost all of us watch, frequently with deep emotion, the reenactment of those events. We watch it on TV sets immediately before the communal meal. For what are footballs if not metaphorical turkeys, flying up and down a meadow? And what is a touchdown if not a kill, achieved by one or the other of two opposing tribes? To our applause, great young hungers from Alabama or Notre Dame slay the bird. Then, the Wise Old Woman, in the guise of Grandma, calls us to the table, where we, pretending to be no longer primitive, systematically rip the bird asunder. Was Boomer Petaway aware of the totemic implications when, to impress his beloved, he fabricated an outsize Thanksgiving centerpiece? No, not consciously. If and when the last veil dropped, he might comprehend what he had wrought. For the present, however, he was as ignorant as Can o' Beans, Spoon, and Dirty Sock were, before Painted Stick and Conch Shell drew their attention to similar affairs. Nevertheless, it was Boomer who piloted the gobble-stilled butterball across Idaho, who negotiated it through the natural carving knives of the Sawtooth Mountains, who once or twice parked it in wilderness rest stops, causing adjacent flora to assume the appearance of parsley.

Noah held his hand out. She accepted it - it was bone-cold, as always - and together they turned to face the huge room. Noah took a deep breath as if they were preparing to explore the jungle instead of stepping deeper into Monmouth Manufacturing. It seemed bigger with just the two of them there. The cobwebbed ceiling soared, dust motes making mobiles overhead. They turned their heads sideways and read the titles of the books aloud. Blue peered at Henrietta through the telescope. Noah daringly reattached one of the broken miniature roofs on Gansey's scale town. They went through the fridge tucked in the bathroom. Blue selected a soda. Noah took a plastic spoon. He chewed on it as Blue fed Chainsaw a leftover hamburger. They closed Ronan's door - if Gansey still managed to inhabit the rest of the apartment, Ronan's presence was still decidedly pervasive in his room. Noah showed Blue his room. They jumped on his perfectly made bed and then they played a bad game of pool. Noah lounged on the new sofa while Blue persuaded the old record player to play an LP too clever to interest either of them. They opened all the drawers on the desk in the main room. One of Gansey's EpiPens bounced against the interior of the topmost drawer as Blue withdrew a fancy pen. She copied Gansey's blocky handwriting onto a Nino's receipt as Noah put on a preppy sweater he'd found balled under the desk. She ate a mint leaf and breathed on Noah's face. Crouching, they crab-walked along the aerial printout Gansey had spread the length of the room. He'd jotted enigmatic notes to himself all along the margin of it. Some of them were coordinates. Some of them were explanations of topography. Some of them were Beatles lyrics.

Aubade with Cutlery and Crickets" In the dinner I cook for myself tonight, you are an open drawer of cutlery. I've smelled the top notes of butter knives at your shoulder, the tang hidden in the blade of your walk. I need a serving spoon to scoop dal into a cool ceramic, a fork with tines long enough to pierce the skin of the butternut squash roasted in honeyjuice. Even your hands have become a kind of instrument— delicate enough to slide crabmeat out of the shell, sturdy enough to crack a breastbone if need be. Or maybe what I smelled that morning still full of starlight and crickets when we said goodbye— was the clean coolness of a knife's ricasso, the flat rest for a thumb just before the blade disappears into its handle.

I feel my hand. I am these two beasts struggling at the end of my arms. My hand scratches one of its paws with the nail of the other paw; I feel its weight on the table which is not me. It's long, long, this impression of weight, it doesn't pass. There is no reason for it to pass. It becomes intolerable ... I draw back my hand and put it in my pocket; but immediately I feel the warmth of my thigh through the stuff. I pull my hand out of my pocket and let it hang against the back of the chair. Now I feel a weight at the end of my arm. It pulls a little, softly, insinuatingly it exists. I don't insist: no matter where I put it it will go on existing; I can't suppress it, nor can I suppress the rest of my body, the sweaty warmth, which soils my shirt, nor all this warm obesity which turns lazily, as if someone were stirring it with a spoon, nor all the sensations going on inside, going, coming, mounting from my side to my armpit or quietly vegetating from morning to night, in their usual corner.

I grabbed a cloud-shaped oven mitt, opened the oven door, and took out the apricot bars. The smell of warm fruit, sugar, and melted butter filled the kitchen, along with a blast of heat. A combination I never grew tired of, especially on a cold, gray night like this one. I grabbed another oven mitt, set it on the table, then put the pan on top of it. Finn’s fingers crept toward the edge of the container, but I smacked his hand away. “I’m not done with them yet,” I said. “Come on, Gin,” he whined. “I just want a taste.” “And you’re just going to have to wait, like the rest of us.” Jo-Jo chuckled, amused by our squabbling. I moved over to the cabinets and got out four bowls, some spoons, and a couple of knives. I also grabbed a gallon of vanilla bean ice cream out of the freezer. After the apricot bars had cooled enough so they wouldn’t immediately fall apart, I cut out big chunks of the bars, dumped them in the bowls, and topped them all with two scoops of the ice cream. My own version of a quick homemade cobbler. Jo-Jo swallowed a mouthful of the confection and sighed. “Heaven, pure, sweet heaven.

Every life has its kernel, its hub, its epicentre, from which everything flows out, to which everything returns. This moment is the absent mother’s: the boy, the empty house, the deserted yard, the unheard cry. Him standing here, at the back of the house, calling for the people who had fed him, swaddled him, rocked him to sleep, held his hand as he took his first steps, taught him to use a spoon, to blow on broth before he ate it, to take care crossing the street, to let sleeping dogs lie, to swill out a cup before drinking, to stay away from deep water. It will lie at her very core, for the rest of her life.

Margaret Fuller Slack I WOULD have been as great as George Eliot But for an untoward fate. For look at the photograph of me made by Penniwit, Chin resting on hand, and deep—set eyes— Gray, too, and far-searching. But there was the old, old problem: Should it be celibacy, matrimony or unchastity? Then John Slack, the rich druggist, wooed me, Luring me with the promise of leisure for my novel, And I married him, giving birth to eight children, And had no time to write. It was all over with me, anyway, When I ran the needle in my hand While washing the baby’s things, And died from lock—jaw, an ironical death. Hear me, ambitious souls, Sex is the curse of life.

Naptime," said Christian, leading her toward the bed. "I still need a shower." "Sleep first. Shower later." He pulled back the covers. "I'll sleep with you." "Sleep or sleep?" she asked dryly, sliding gratefully into bed. "Real sleep. You need it." He crawled in beside her, spooning against her and resting his face on her shoulder.

Cedar groaned and picked up her spoon with her bright blue fingers. While the rest of her was the fiery brown of the cedar wood she’d been carved from, her fingers were covered in blue paint up to her knuckles. You could tell a lot about Cedar’s current art projects by the color of her fingers. She didn’t mind getting messy. She just sanded the paint off.

I’m getting a figure now, by the way. If I breathe in, I almost have a waist. How about you?” “Sort of,” said Polly. As Granny remarked when Polly introduced her to Fiona, both their figures were a pinch of faith, a spoonful of charity, and the rest entirely hope. But she admired Fiona’s red hair and told them both not to wish their lives away. (p. 259-260)

Succeed: theory. Prosperity argues capacity. Win in the lottery, and behold! you are a clever man. He who triumphs is venerated. Be born with a silver spoon in your mouth! everything lies in that. Be lucky, and you will have all the rest; be happy, and people will think you great. […] Contemporary admiration is nothing but short-sightedness. […] The common herd is an old Narcissus who adores himself, and who applauds the vulgar herd.

Every dish I cooked exhumed a memory. Every scent and taste brought me back for a moment to an unravaged home. Knife-cut noodles in chicken broth took me back to lunch at Myeondong Gyoja after an afternoon of shopping, the line so long it filled a flight of stairs, extended out the door, and wrapped around the building. The kalguksu so dense from the rich beef stock and starchy noodles it was nearly gelatinous. My mother ordering more and more refills of their famously garlic-heavy kimchi. My aunt scolding her for blowing her nose in public. Crispy Korean fried chicken conjured bachelor nights with Eunmi. Licking oil from our fingers as we chewed on the crispy skin, cleansing our palates with draft beer and white radish cubes as she helped me with my Korean homework. Black-bean noodles summoned Halmoni slurping jjajangmyeon takeout, huddled around a low table in the living room with the rest of my Korean family. I drained an entire bottle of oil into my Dutch oven and deep-fried pork cutlets dredged in flour, egg, and panko for tonkatsu, a Japanese dish my mother used to pack in my lunch boxes. I spent hours squeezing the water from boiled bean sprouts and tofu and spooning filling into soft, thin dumpling skins, pinching the tops closed, each one slightly closer to one of Maangchi's perfectly uniform mandu.

My furniture, part of which I made myself—and the rest cost me nothing of which I have not rendered an account—consisted of a bed, a table, a desk, three chairs, a looking-glass three inches in diameter, a pair of tongs and andirons, a kettle, a skillet, and a frying-pan, a dipper, a wash-bowl, two knives and forks, three plates, one cup, one spoon, a jug for oil, a jug for molasses, and a japanned lamp. None is so poor that he need sit on a pumpkin.

The water rippled as she moved closer, draping her arms around his neck in steamy affection. "How ever shall we while away the hours until then, my husband?" He laughed softly, wickedly, but he soon carried her over to the bed. Moving under the covers, fully naked, their bodies still warm and damp from the bath, Rohan laid her down with endless kisses full of tender passion. As he made slow, deep, gentle love to her, he kept whispering, "I love you," and it was so worth the wait to hear him say it at last. Kate was in heaven, his strength covering her, his vulnerability safe in her hands. She yielded herself to him gladly, giving him all she was. As he urged her body toward completion, her heart was so full of helpless love for him that she wept with release. They lay together afterwards, spoon fashion, in spent, glowing silence. Rohan was behind her, his arm draped over her waist, his palm resting on the mattress. She slid her hand atop his, idly comparing the size of their hands. His was so much larger than hers, and yet, for all his power and strength, she knew he needed her in a way that was more than physical.

Where is this time to waste?               It’s gone, Dry and brittle               the minutes broke free                             from the tree of time.   Now the earth               eats the future                             in sixty second                                           spoonfuls As fast as it can               leaving nothing               for procrastinators. Nothing for writer’s block               to be hammered                             to. Nothing for when healing is not complete               and the bed Is of no comfort               nor rest.

In addition to Linda and me, there's a brother, a strange little guy named Bradley, obsessed with his own cowboy boots. He paces areound and around the house, staring at his feet and humming the G. I. Joe song from the television commmercial. He is the ringleader of a neighborhood gang of tiny boys, four-year olds, who throw dirt and beat each other with sticks all day long. In the evenings he comes to dinner with an imaginnary friend named Charcoal. 'Charcoal really needs a bath', my mother says, spooning Spaghettios onto his plate. His hands are perfectly clean right up to the wrists and the center of his face is cleared so we can see what he looks like. The rest of him is dirt.

The spoon bends the world. The whole ceiling nestles in the bowl of the spoon. The bowl of the spoon cups the light in the room and serves it up. I offer my hands to receive it, themselves a cup but winged, hinged like the wings of a bird. The light in the spoon, too, flies; it has entered my eyes, but soft with the sound of wind in leaves. The leaves, my shelter. The cup, my shelter. Your hands, my shelter. The light, shelter. Who doesn't have one asks, "Who needs a house?" A faithful spoon bends the world to offer it up as what the heart likes best to eat. A hungry heart is good at spotting spoons. The hungry spoon? Its hungriness allows it to feed the rest of us. Its emptiness my home.

were spilt on his bib, Jane and Michael could tell that the substance in the spoon this time was milk. Then Barbara had her share, and she gurgled and licked the spoon twice. Mary Poppins then poured out another dose and solemnly took it herself. “Rum punch,” she said, smacking her lips and corking the bottle. Jane’s eyes and Michael’s popped with astonishment, but they were not given much time to wonder, for Mary Poppins, having put the miraculous bottle on the mantelpiece, turned to them. “Now,” she said, “spit-spot into bed.” And she began to undress them. They noticed that whereas buttons and hooks had needed all sorts of coaxing from Katie Nanna, for Mary Poppins they flew apart almost at a look. In less than a minute they found themselves in bed and watching, by the dim light from the night-light, the rest of Mary Poppins’s unpacking being performed. From the carpet bag she took out seven flannel nightgowns, four cotton ones, a pair of boots, a

Not much time had passed when he opened his eyes to find her standing over him. “Umm,” she said nervously. “Can you…? This is awkward. I’m still very squeamish about a man even seeing me on the treadmill, but could you share the bed, in your clothes, and manage not to do anything? I mean, even in your sleep?” “I’m okay right here, Brie. Don’t worry about me.” “I’m not worried about… I just thought, that couch isn’t big enough. And there’s a bed in the loft, but I just don’t want you way up there. And I… Could you lie beside me on the bed without—” “I’m not going to try anything with you, Brie. I know you can’t handle that.” “I don’t think I can sleep unless you’re…closer,” she said very softly. “Aw, honey…” “Then come on,” she said, turning back to the bedroom. He didn’t move for a moment, thinking. It didn’t take long. He wanted to be next to her, but he didn’t have to be. But if she needed him, he was there. He stood and got rid of his belt because of the big buckle, but everything else stayed on. And he went to the bedroom. She was curled up under the covers, her back facing out, leaving him room. So he lay down on the bed on top of the covers, giving her that security. “Okay?” he asked. “Okay,” she murmured. It wasn’t a big bed, just a double, and it was impossible to keep a lot of space between them. He curved around her back, spooning her, his face against her hair, his wrist resting over her hip. “Okay?” he asked. “Okay,” she murmured. He nestled in, his cheek against the fragrant silkiness of all that loose hair, his body wrapped around hers, though separated by layers of clothes and quilts, and it was a long, long time before he found sleep. By her even breathing, Mike knew she rested comfortably and that made him feel good. When he woke in the morning, she had turned in her sleep and lay in the crook of his arm, snuggled up close to him, her lips parted slightly, her breath soft and warm against his cheek. And he thought, Oh damn, she’s right—this is going to just break the hell out of my heart. *

He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat and the firmer coral-colored roe, wrapped around it like a socialite's fur stole. Mayur is the kind of cook (my kind), who thinks the chef should always have a drink in hand. He was making the scallops with champagne custard, so naturally the rest of the bottle would have to disappear before dinner. He poured a cup of champagne into a small pot and set it to reduce on the stove. Then he put a sugar cube in the bottom of a wide champagne coupe (Lalique, service for sixteen, direct from the attic on my mother's last visit). After a bit of a search, he found the crème de violette in one of his shopping bags and poured in just a dash. He topped it up with champagne and gave it a swift stir. "To dinner in Paris," he said, glass aloft. 'To the chef," I answered, dodging swiftly out of the way as he poured the reduced champagne over some egg yolks and began whisking like his life depended on it. "Do you have fish stock?" "Nope." "Chicken?" "Just cubes. Are you sure that will work?" "Sure. This is the Mr. Potato Head School of Cooking," he said. "Interchangeable parts. If you don't have something, think of what that ingredient does, and attach another one." I counted, in addition to the champagne, three other bottles of alcohol open in the kitchen. The boar, rubbed lovingly with a paste of cider vinegar, garlic, thyme, and rosemary, was marinating in olive oil and red wine. It was then to be seared, deglazed with hard cider, roasted with whole apples, and finished with Calvados and a bit of cream. Mayur had his nose in a small glass of the apple liqueur, inhaling like a fugitive breathing the air of the open road. As soon as we were all assembled at the table, Mayur put the raw scallops back in their shells, spooned over some custard, and put them ever so briefly under the broiler- no more than a minute or two. The custard formed a very thin skin with one or two peaks of caramel. It was, quite simply, heaven. The pork was presented neatly sliced, restaurant style, surrounded with the whole apples, baked to juicy, sagging perfection.

attention — my abused body, my lack of sleep, my mandatory marriage, and the terror of being unable to satisfy President Snow’s demands. By the time I reach lunch, where Effie, Cinna, Portia, Haymitch, and Peeta have started without me, I’m too weighed down to talk. They’re raving about the food and how well they sleep on trains. Everyone’s all full of excitement about the tour. Well, everyone but Haymitch. He’s nursing a hangover and picking at a muffin. I’m not really hungry, either, maybe because I loaded up on too much rich stuff this morning or maybe because I’m so unhappy. I play around with a bowl of broth, eating only a spoonful or two. I can’t even look at Peeta — my designated future husband — although I know none of this is his fault. People notice, try to bring me into the conversation, but I just brush them off. At some point, the train stops. Our server reports it will not just be for a fuel stop — some part has malfunctioned and must be replaced. It will require at least an hour. This sends Effie into a state. She pulls out her schedule and begins to work out how the delay will impact every event for the rest of our lives. Finally I just can’t stand to listen to her anymore. “No one cares, Effie!” I snap. Everyone

Everyone jumps to their stations and I meet Richard and Amanda at ours. We're in charge of assembling spoonfuls of sweet-potato casserole but with a Spanish twist. That was my idea, a Southern holiday meal meets a twist of southern Spain. Most of the hors d'oeuvres were prepared beforehand so we just need to get them in the oven and put on the finishing garnishes. I begin scooping sweet-potato casserole onto ceramic serving spoons while Richard garnishes them with sugared walnuts and Spanish sausage. Three months ago, most of us had never even tried Spanish cuisine, and today we're hosting a semi-Spanish-themed banquet. We work like machines. I spoon and pass the bite to my left. Richard adds walnuts and sausage, and passes the plate. Amanda adds parsley and cleans the plate. Chili aioli would make this bomb. A sweet and savory bite. I almost walk to the spice cabinet, then stop myself. That's not the recipe. We make trays and trays of food; some are set forward for the students who will begin serving. These are the skewers of winter veggies and single-serve portions of herbed stuffing with jamón ibérico- the less hearty bites. While the first course is being distributed the rest of us begin wiping down our stations. Our mini bites of sweet potato and mac and cheese will be going out next.

Joanne Sanders, a broad woman in her forties, posed with friends, family, and Snowball in photographs displayed on the mantel of the fake fireplace. She had shoulder-length brown hair and bangs teased high above her brow. I could picture her behind ten inches of bulletproof glass sneering at me with gloss-encased lips for filling out my deposit slip incorrectly. I fed Snowball half a cup of kibble and a spoonful of wet food as my envelope of information directed. She ate it quickly while making funny little squeaking noises. Once she had licked her bowl to a bright sheen, we headed out for my first walk as a dog-walker. I steered us off of East End Avenue and onto the esplanade that runs along the river. The water reflected the sun in bright silver glints. I smelled oil and brine. We reached Carl Schurz Park and turned into the dog run for small dogs. The gate leading into the run reached only to my knees, as did the rest of the fence designed to keep small dogs in and big ones out. A sign on the gate read, "Dogs over 25 pounds not permitted." Ten dogs under 25 pounds, and one who was probably a little over, played together in the pen. Their owners, in groups of three or four, sat on worn wooden benches and talked about dogs. Snowball ran to join a poodle growling at a puppy. They intimidated it behind its owner's calves. Then the poodle, a miniature gray curly thing with long ears, mounted Snowball. I turned to the river and watched a giant barge inch by.

My dad always told me that there are three types of humans on this planet. First there’s the Sheep. The everyday types who live in denial—spoon-fed by the morning news, chewed up by another monotonous workday, and spit back out across the urban streets of the world like a mouthful of funky meatloaf that’s been rotting in the back of the fridge. Basically, the Sheep are the defenseless majority who are completely unwilling to acknowledge the inevitability of real danger, and trust the system to take care of them. Next you’ve got your Wolves. The bad guys who abide by no societal laws whatsoever but are good at pretending when it suits them. These are the thieves, murderers, rapists, and politicians, who feed on the Sheep until they’re thrown in prison, or better yet, belly up in a landfill alongside sheaves of your grandma’s itchy hand-knit Christmas socks. The ones you ritualistically blow up every year with an M80. And lastly, you have people like us. The McCrackens. The Herders of the world. Sure, our kind may look a lot like Wolves—large fangs, sharp claws, and the capacity for violence—but what sets us apart from the rest is that we represent the balance between the two. We can navigate the flock freely, with the ability to protect or disown as we see fit. My dad says that we’re the select few with the power of choice, and when real danger arises, we’ll be the ones who survive—and not just because we own a 357 Magnum, three glock G19’s, and a Mossberg pump-action shotgun, but because we’ve been prepping, in every possible badass way, since as long as I can remember, for the inevitable collapse of society as we know it.

Caramel Apple Bundt Cake For people. Cake 1½ cups flour 1 cup pecans 2 teaspoons baking powder ½ teaspoon baking soda 1½ teaspoons cinnamon ¾ teaspoon nutmeg ¾ teaspoon cloves ¼ teaspoon salt 2 medium apples, peeled and cored ½ cup sugar + extra 1¼ sticks (10 tablespoons) butter at room temperature + extra for greasing the pan 1 cup packed dark brown sugar 2 large eggs at room temperature 1 cup applesauce Preheat oven to 350ºF. Place the flour, pecans, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a food processor and pulse until the pecans are fine. Transfer the flour mixture to a bowl. Insert the grating disk and grate the apples. Take 1 tablespoon of sugar out of the plain sugar and set it aside. Cream the butter with the sugars. Beat in the eggs. Alternate adding the applesauce and the flour mixture until completely combined. Stir in the grated apples. Grease the Bundt pan liberally. Sprinkle the extra sugar on the butter. You may need another tablespoon of sugar for full coverage. Use a cooking spoon to ladle the batter into the Bundt pan and smooth the top. Bake 40 minutes or until it begins to pull away from the sides and a cake tester comes out clean. Allow to rest on a baking rack about 5 to 10 minutes. Loosen the edges, and flip onto the rack. When cool, top with caramel. Caramel 4 tablespoons unsalted butter 1 cup packed dark brown sugar ¼ cup heavy cream Place the ingredients in a deep microwave-safe dish (I used a 4-cup Pyrex measuring cup). Microwave in short bursts, stirring occasionally, until it bubbles up and the sugar melts. (You may find that you even like it if the sugar doesn’t melt!) Swedish Tea Ring For people.

Our two taco specials get shoved up on the serving counter, crispy, cheesy goodness in brown plastic baskets lined with parchment paper, sour cream and guacamole exactly where they should be. On the side. There is a perfect ratio of sour cream, guac, and salsa on a shredded chicken tostada. No one can make it happen for you. Many restaurants have tried. All have failed. Only the mouth knows its own pleasure, and calibration like Taco Heaven cannot be mass produced. It simply cannot. Taco Heaven is a sensory explosion of flavor that defies logic. First, you have to eye the amount of spiced meat, shredded lettuce, chopped tomatoes, and tomatillos. You must consider the size and crispiness of the shells. Some people–I call them blasphemers–like soft tacos. I am sitting across from Exhibit A. We won’t talk about soft tacos. They don’t make it to Taco Heaven. People who eat soft tacos live in Taco Purgatory, never fully understanding their moral failings, repeating the same mistakes again and again for all eternity. Like Perky and dating. Once you inventory your meat, lettuce, tomato, and shell quality, the real construction begins. Making your way to Taco Heaven is like a mechanical engineer building a bridge in your mouth. Measurements must be exact. Payloads are all about formulas and precision. One miscalculation and it all fails. Taco Death is worse than Taco Purgatory, because the only reason for Taco Death is miscalculation. And that’s all on you. “Oh, God,” Fiona groans through a mouthful of abomination. “You’re doing it, aren’t you?” “Doing what?” I ask primly, knowing damn well what she’s talking about. “You treat eating tacos like you’re the star of some Mythbusters show.” “Do not.” “Do too.” “Even if I do–and I am notconceding the point–it would be a worthwhile venture.” “You are as weird about your tacos as Perky is about her coffee.” “Take it back! I am not that weird.” “You are.” “Am not.” “This is why Perky and I swore we would never come here with you again.” Fiona grabs my guacamole and smears the rounded scoop all over the outside of her soft taco. I shriek. “How can you do that?” I gasp, the murder of the perfect ratio a painful, almost palpable blow. The mashed avocado has a death rattle that rings in my ears. Smug, tight lips give me a grimace. “See? A normal person would shout, ‘Hey! That’s mine!’ but you’re more offended that I’ve desecrated my inferior taco wrapping with the wrong amount of guac.” “Because it’s wrong.” “You should have gone to MIT, Mal. You need a job that involves nothing but pure math for the sake of calculating stupid shit no one else cares about.” “So glad to know that a preschool teacher holds such high regard for math,” I snark back. And MIT didn’t give me the kind of merit aid package I got from Brown, I don’t add. “Was that supposed to sting?” She takes the rest of my guacamole, grabs a spoon, and starts eating it straight out of the little white paper scoop container thing. “How can you do that? It’s like people who dip their french fries in mayonnaise.” I shudder, standing to get in line to buy more guac. “I dip my french fries in mayo!” “More evidence of your madness, Fi. Get help now. It may not be too late.” I stick my finger in her face. “And by the way, you and Perky talk about my taco habits behind my back? Some friends!” I hmph and turn toward the counter.

Eastern Standard Time Poetry speaks to all people, it is said, but here I would like to address only those in my own time zone, this proper slice of longitude that runs from pole to snowy pole down the globe through Montreal to Bogota. Oh, fellow inhabitants of this singular band, sitting up in your many beds this morning— the sun falling through the windows and casting a shadow on the sundial— consider those in other zones who cannot hear these words. They are not slipping into a bathrobe as we are, or following the smell of coffee in a timely fashion. Rather, they are at work already, leaning on copy machines, hammering nails into a house-frame. They are not swallowing a vitamin like us; rather they are smoking a cigarette under a half moon, even jumping around on a dance floor, or just now sliding under the covers, pulling down the little chains on their bed lamps. But we are not like these others, for at this very moment on the face of the earth, we are standing under a hot shower, or we are eating our breakfast, considered by people of all zones to be the most important meal of the day. Later, when the time is right, we might sit down with the boss, wash the car, or linger at a candle-lit table, but now is the hour for pouring the juice and flipping the eggs with one eye on the toaster. So let us slice a banana and uncap the jam, lift our brimming spoons of milk, and leave it to the others to lower a flag or spin absurdly in a barber's chair— those antipodal oddballs, always early or late. Let us praise Sir Stanford Fleming the Canadian genius who first scored with these lines the length of the spinning earth. Let us move together through the rest of this day passing in unison from light to shadow, coasting over the crest of noon into the valley of the evening and then, holding hands, slip into the deeper valley of night.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

Well then, first would be the abalone and sea urchin- the bounty of the sea! Ah, I see! This foam on top is kombu seaweed broth that's been whipped into a mousse!" "Mm! I can taste the delicate umami flavors seeping into my tongue!" "The fish meat was aged for a day wrapped in kombu. The seaweed pulls just enough of the moisture out of the meat, allowing it to keep longer, a perfect technique for a bento that needs to last. Hm! Next looks to be bonito. ...!" What rich, powerful umami!" Aha! This is the result of several umami components melding together. The glutamic acid in the kombu from the previous piece is mixing together in my mouth with the inosinic acid in the bonito! "And, like, I cold aged this bonito across two days. Aging fish and meats boosts their umami components, y'know. In other words, the true effect of this bento comes together in your mouth... as you eat it in order from one end to the other." "Next is a row... that looks to be made entirely from vegetables. But none of them use a single scrap of seaweed. The wrappers around each one are different vegetables sliced paper-thin!" "Right! This bento totally doesn't go for any heavy foods." "Next comes the sushi row that practically cries out that it's a main dish... raw cold-aged beef sushi!" Th-there it is again! The powerful punch of umami flavor as two components mix together in my mouth! "Hm? Wait a minute. I understand the inosinic acid comes from the beef... but where is the glutamic acid?" "From the tomatoes." "Tomatoes? But I don't see any..." "They're in there. See, I first put them in a centrifuge. That broke them down into their component parts- the coloring, the fiber, and the jus. I then filtered the jus to purify it even further. Then I put just a few drops on each piece of veggie sushi." "WHAT THE HECK?!" "She took an ingredient and broke it down so far it wasn't even recognizable anymore? Can she even do that?" Appliances like the centrifuge and cryogenic grinder are tools that were first developed to be used in medicine, not cooking. Even among pro chefs, only a handful are skilled enough to make regular use of such complex machines! Who would have thought a high school student was capable of mastering them to this degree! "And last but not least we have this one. It's sea bream with some sort of pink jelly... ... resting on top of a Chinese spoon." That pink jelly was a pearl of condensed soup stock! Once it popped inside my mouth... ... it mixed together with the sea bream sushi until it tasted like- "Sea bream chazuke!

I stopped struggling, going limp in his arms. He reached around us and shoved the door closed, spinning around and facing us toward the kitchen. “I was trying to make you breakfast.” It took a moment for his words and their meaning to sink in. I stared dumbfounded across the room and past the island. There was smoke billowing up from the stove and the window above the sink was wide open. Bowls and spoons littered the island and there was a carton of eggs sitting out. He was trying to cook. He was really bad at it. I started to laugh. The kind of laugh that shook my shoulders and bubbled up hysterically. My heart rate was still out of control, and I took in a few breaths between laughs to try and calm it down. He said something, but I couldn’t hear him because the fire alarm was still going off. I had no doubt half the neighborhood was now awake from the sound. He didn’t bother to put me down, instead hauling me along with him, where he finally set me down, dragged a chair over near the alarm, and climbed up to remove the battery. The noise cut off and the kitchen fell silent. “Well, shit,” he said, staring at the battery in his hand. A giggle escaped me. “Does this always happen when you cook?” He shrugged. “The only time I ever cook is when it’s my turn at the station.” His forehead creased and a thoughtful look came over his face. “The guys are never around when it’s my night to cook. Now I know why.” He snagged a towel off the counter and began waving away the rest of the lingering smoke. I clicked on the vent fan above the stove. There was a pan with half a melted spatula, something that may or may not have once been eggs, and a muffin tin with half-burned, half-raw muffins (how was that even possible?). “Well, this looks…” My words faltered, trying to come up with something positive to say. “Completely inedible?” he finished. I grinned. “You did all this for me?” “I figured after a week of hospital food, you might like something good. Apparently you aren’t going to find that here.” I had the urge to hug him. I kept my feet planted where they were. “Thank you. No one’s ever ruined a pan for me before.” He grinned. “I have cereal. Even I can’t mess that up.” I watched as he pulled down a bowl and poured me some, adding milk. He looked so cute when he handed me the bowl that I lifted the spoon and took a bite. “Best cereal I ever had.” “Damn straight.” I carried it over to the counter and sat down. “After we eat, would you mind taking me to my car? I hope it’s still drivable.” “What about the keys?” “I have a security deposit box at the bank. I keep my spare there in case I ever need them.” “Pretty smart.” “I have a few good ideas now and then.” “Contrary to the way it looks, I do too.” “Thank you for trying to make me breakfast. And for the cereal.” He walked over to the stove and picked up the ruined pan. “You died with honor,” he said, giving it a mock salute. And then he threw the entire thing into the trashcan. I laughed. “You could have washed it, you know.” He made a face. “No. Then I might be tempted to use it again.

I don’t know what to do with you,” he said, his voice growing curt with anger again. “Deceitful little minx. I’m of half a mind to put you to work, milking the goats. But that’s out of the question with these hands, now isn’t it?” He curled and uncurled her fingers a few times, testing the bandage. “I’ll tell Stubb to change this twice a day. Can’t risk the wound going septic. And don’t use your hands for a few days, at least.” “Don’t use my hands? I suppose you’re going to spoon-feed me, then? Dress me? Bathe me?” He inhaled slowly and closed his eyes. “Don’t use your hands much.” His eyes snapped open. “None of that sketching, for instance.” She jerked her hands out of his grip. “You could slice off my hands and toss them to the sharks, and I wouldn’t stop sketching. I’d hold the pencil with my teeth if I had to. I’m an artist.” “Really. I thought you were a governess.” “Well, yes. I’m that, too.” He packed up the medical kit, jamming items back in the box with barely controlled fury. “Then start behaving like one. A governess knows her place. Speaks when spoken to. Stays out of the damn way.” Rising to his feet, he opened the drawer and threw the box back in. “From this point forward, you’re not to touch a sail, a pin, a rope, or so much as a damned splinter on this vessel. You’re not to speak to crewmen when they’re on watch. You’re forbidden to wander past the foremast, and you need to steer clear of the helm, as well.” “So that leaves me doing what? Circling the quarterdeck?” “Yes.” He slammed the drawer shut. “But only at designated times. Noon hour and the dogwatch. The rest of the day, you’ll remain in your cabin.” Sophia leapt to her feet, incensed. She hadn’t fled one restrictive program of behavior, just to submit to another. “Who are you to dictate where I can go, when I can go there, what I’m permitted to do? You’re not the captain of this ship.” “Who am I?” He stalked toward her, until they stood toe-to-toe. Until his radiant male heat brought her blood to a boil, and she had to grab the table edge to keep from swaying toward him. “I’ll tell you who I am,” he growled. “I’m a man who cares if you live or die, that’s who.” Her knees melted. “Truly?” “Truly. Because I may not be the captain, but I’m the investor. I’m the man you owe six pounds, eight. And now that I know you can’t pay your debts, I’m the man who knows he won’t see a bloody penny unless he delivers George Waltham a governess in one piece.” Sophia glared at him. How did he keep doing this to her? Since the moment they’d met in that Gravesend tavern, there’d been an attraction between them unlike anything she’d ever known. She knew he had to feel it, too. But one minute, he was so tender and sensual; the next, so crass and calculating. Now he would reduce her life’s value to this cold, impersonal amount? At least back home, her worth had been measured in thousands of pounds not in shillings. “I see,” she said. “This is about six pounds, eight shillings. That’s the reason you’ve been watching me-“ He made a dismissive snort. “I haven’t been watching you.” “Staring at me, every moment of the day, so intently it makes my…my skin crawl and all you’re seeing is a handful of coins. You’d wrestle a shark for a purse of six pounds, eight. It all comes down to money for you.

You want me to fuck you?” I leaned down, bringing her face to mine so our noses crushed together. I grabbed the front of her dress, twisting, tightening it against her skin until the fabric began pulling apart and tearing. “You want me to knock you up?” “Yes,” she breathed out. “Yes.” I dropped to the marble, resting my back against the vanity. “Ask nicely.” “Please.” “Nicer.” She crawled toward me on all fours, straddled my lap, and grabbed my hand, bringing it between her legs. Her fingers guided mine into her slick pussy, two of hers joining mine inside her warmth. My lips found her nipple, biting down through her dress. Together, we fucked her cunt down to our knuckles, curling until her walls pulsed. I watched our fingers disappear inside her. She arched her back, trying to accommodate as much of us as she could. Her lips drifted to the shell of my ear. “Please, please, please.” I tore my fingers out of her, ripped her dress down the middle, and captured both sides of her waist, sinking her onto my cock, down to the hilt. Her head fell forward. She bit my shoulder, drawing blood, her hips bucking. She was so tight it felt like I was fucking her ass. Her walls squeezed around me, milking my dick for cum. I let her ride my length until my impatience won over, and I pulled her off me, flipped her over, and lowered her on all fours. The marble was cold and hard against her knees. I love seeing that spoiled little brat take all of my cock, feeling the discomfort of it. My silver-spooned nymph. I entered her from behind. She drove back, meeting each of my thrusts. My fingers curled around her neck and steered her upward until her back plastered against my front. She craned her head around and captured my lips, slipping her tongue past my teeth. Her back arched, fingers dipping between her legs, searching for her clit. I smacked them away, then landed a palm on her ass. “Rom,” she whined. “I need to come.” “What you need is to be fucking grateful.” My blood brought my point home, covering every inch of her back, arms, and tits, matting her hair in clumps. I released her throat and pet the crown of her head, whispering praises into her ear. “Such a good girl.” Words I never thought I’d say. Especially to this particular girl, who was anything but good two hundred percent of the time. “If only you took directions so well when you’re not filled with my cock.” I reached around her and found her clit, rewarding her with a single flick. She cried out and fell forward, on her hands and knees again, pushing onto my cock. More crimson drops splattered onto her back. I’d reopened my wound, and fresh red painted her spine. I dipped a finger into it, then spelled my name across her back dimples. “Who owns your ass?” I growled. “You.” “Louder.” “You.” “Now crawl forward and show me your cunt from behind. I want to see if it’s worth my cum.” With a reluctant moan, she inched away from my cock, writhing about two feet away. She started to turn when I hissed, “I don’t want to see your face, Mrs. Costa. Just the cunt I stole from my enemy.” She spread her thighs apart, exposing her pussy. It dripped on my floor, her juices mixing with my blood, creating a pink puddle at her feet. I stroked my cock, coated with her wetness, scented by the wife I couldn’t get enough of. I grinned, the release tickling my shaft. “Embarrassed?” “No. Empty.” Fuck me sideways. How this woman would ever end up with a wuss like Madison, I had no idea. She would make meatballs out of him before the reception. (Chapter 55)

But Mom was the craziest. The gun had really sent her into outer space. After finding it, she’d beaten him with a wooden spoon—so hard that he couldn’t sit down the rest of the day, only lie on his stomach in bed.

Tania,” Alexander said amiably, “I promise, I will just feed you and send you home. Let me feed you, all right?” Holding the bags in one hand, he placed the other hand on her hair. “It’s for your birthday. Come on.” She couldn’t go, and she knew it. Did Alexander know it, too? That was even worse. Did he know what a bind she found herself in, what unspeakable flux of feeling and confusion? They crossed the Field of Mars on their way to the Summer Garden. Down the street the river Neva glowed in the sunlight, though it was nearly nine o’clock in the evening. The Summer Garden was the wrong place for them. Alexander and Tatiana couldn’t find an empty bench amid the long paths, the Greek statues, the towering elms, and the intertwined lovers, like tangled rose branches all. As they walked, her head was lowered. They finally found a spot near the statue of Saturn. It was not the ideal place for them to sit, Tatiana thought, since Saturn’s mouth was wide open and he was stuffing a child into it with derelict zeal. Alexander had brought a little vodka and some bologna ham and some white bread. He had also brought a jar of black caviar and a bar of chocolate. Tatiana was quite hungry. Alexander told her to have all the caviar. She protested at first, but not vigorously. After she had eaten more than half, scooping the caviar out with the small spoon he had brought, she handed him the rest. “Please,” she said, “finish it. I insist.” She had a gulp of vodka straight from the bottle and shuddered involuntarily; she hated vodka but didn’t want him to know what a baby she was. Alexander laughed at her shuddering, taking the bottle from her and having a swig. “Listen, you don’t have to drink it. I brought it to celebrate your birthday. Forgot the glasses, though.” He was spread out all over the bench and sitting conspicuously close. If she breathed, a part of her would touch a part of him. Tatiana was too overwhelmed to speak, as her intense feelings dropped into the brightly lit well inside her. “Tania?” Alexander asked gently. “Tania, is the food all right?” “Yes, fine.” After a small throat clearing, she said, “I mean, it’s very nice, thank you.

But today marks an achievement unheard of in the annals of history. And you, my horde, are the titans who have risen to prove your worth of becoming gods!” The horde rumbled again in affirmation. “We are on the verge of a war the likes of which will change the world forever. And we are the agents of change. We are the ones we have been waiting for. We are the change that we seek.” She paused again for dramatic effect. And she received it. The ground vibrated from the noise of the Nephilim. “We are about to occupy the Garden of the mountain of God. This god, who was born with a golden spoon in his mouth, this deity who claims to own everything and leaves nothing for the ninety-nine percent of the rest of us, we are about to show him who is god!” She paused for another moment of rumbling before finishing. “You are about to storm a fortress guarded by mighty Cherubim. I know you are exhausted. I know you have been worked to the bone. I know you barely have anything left to give to this campaign because you have given all you have and more. But I ask you this one thing. When you are crossing the lake, when you are climbing the rocks, when you hear the horns of war bid you attack, when you find yourself battling the evil Cherubim, when you have reached the end of your strength and have nothing left to fight with, just remember one thing: tomorrow you will taste of the Tree of Life and you will be gods, and you will tire no longer -- for you shall live forever!” The horde rumbled yet again. They caught the spirit of the moment. She knew no amount of exhaustion could quench their strength in the light of that hope. And she was proud of her ability to lie through her fangs with every single word she spoke.

BUILD FLAVOR: Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes. Stir in onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in pomegranate juice, brown sugar, orange zest and juice, and thyme. Using wooden spoon, scrape up all browned bits stuck on bottom of pot. Pat short ribs dry with paper towels, season with salt and pepper, and nestle into pot. 2. HIGH PRESSURE FOR 35 MINUTES: Lock pressure-cooker lid in place and bring to high pressure over medium-high heat. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 35 minutes, adjusting heat as needed to maintain high pressure. 3. NATURALLY RELEASE PRESSURE: Remove pot from heat and allow pressure to release naturally for 15 minutes. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. 4. BEFORE SERVING: Transfer short ribs to platter, tent loosely with aluminum foil, and let rest while finishing sauce.

in each of those minute bowls rested a silver spoon! “So little!” marveled Lorrie. “They are carved from cherry stones, my dear.

Mr. Darcy did not appear at dinner. “I should get used to it, if I were you,” said Georgiana, passing her spoon through her soup. “He is often thus. He spends most of his time alone and he pays the rest of us little mind.

Once Upon a Starless Night by Maisie Aletha Smikle One starless night The dish flew away And left the spoon The spoon looked for the moon But the moon was not in tune It decided to come at noon The midnight sky wondered why The moon and the stars were not in the sky O what a moonless starless night Nothing was in sight Except the night owls and alley cats Their eyes casting shadows on the meadows Why O why moans the midnight sky Are the moon and stars gone from the sky Why O why cries the spoon Is the dish gone when there is no moon Shadows drift And the spoon makes a wish O starless night I wish For a flying dish To rest my spoon And find the moon That's out of tune And wants to come at noon An angel heard the wish And brought the dish The stars and the moon Back to the spoon

after two praying mantises mate, the nervous system of the male begins to shut down while he still has control over his motor functions he flops onto his back, exposing his soft underbelly up to his lover like a gift she then proceeds to lovingly dice him into tiny cubes spooning every morsel into her mouth she wastes nothing even the exoskeleton goes she does this so that once their children are born she has something to regurgitate to feed them now that.. is selflessness i could never do that for you so i have a new plan i’m gonna leave you now i’m gonna spend the rest of my life committing petty injustices i hope you do the same i will jay walk at every opportunity i will steal things i could easily afford i will be rude to strangers i hope you do the same i hope reincarnation is real i hope our petty crimes are enough to cause us to be reborn as lesser creatures i hope we are reborn as flies so that we can love each other as hard as we were meant to.

In science there is only physics. All the rest is stamp collecting. (Ernest Rutherford)

It was a house where feet could rest on coffee tables and spoonfuls of dessert could be eaten straight from the fridge.

Genius By The Dozen (A Sonnet) Given the resources, I can build any technology, Unlike some people, I do not need to hire genius. Yet I gave up my obsession of electronics, because, Building rockets is easy, building society not so much. Not everybody is born with a silver spoon in mouth, Rest of us have to choose among bread, dreams and tears. But don't assume that I am whining about a misfortune, Because, a reformer is worth a hundred entrepreneurs. Rocket science is child's play for even a fisherman's son, Cognitive Science is common sense for a laborer's child. Yet you boast about a bunch of counterfeit geniuses whose, Greatest power is that they are born with a golden hide. If you seek true genius, lend a hand to developing nations. And they'll give you Gates, Musks and Byrons by the dozens.

Your baby would be better looking than that Brad Pitt kid, Moses or Shiloh or whatever. Hard on the rest of us tadpoles." Leeda rolled her eyes. "Yeah, and your babies would be total slouches." When the two were out together, it was Murphy who had the freakish ability to make random guys approach her out of nowhere. Once she had been hit on by a Hare Krishna while they were eating ice cream in the East Village. She could bend spoons with the sheer force of her curves. "Do you ever want a boyfriend again?" Leeda mused. "I have boyfriends." "You have boys. Not boyfriends. Heartbreaker.

Stop," she cried, trying desperately to twist away from him. The exertion caused her flush to darken. "This is madness… Oh, you stubborn wretch, let me go!" "Never." Kev smoothed her wild, fine hair, the strands darkening where her tears had tracked. "Easy," he murmured. "Don't exhaust yourself. Rest." Win's struggles slowed as she recognized the futility of resisting him. "You're so strong," she said faintly, the words born not of praise, but damnation. "You're so strong…" "Yes," Kev said, gently using a corner of the bed linens to dry her face. "I'm a brute, and you've always known it, haven't you?" "Yes," she whispered. "And you're going to do as I say." He cradled her against his chest and gave her some water. She took a few painful sips. "Can't," she managed, turning her face away. "More," he insisted, bringing the cup back to her lips. "Let me sleep, please-" "After you drink more." Kev wouldn't relent until she obeyed with a moan. Settling her back into the pillows, he let her drowse for a few minutes, then returned with some toast softened in broth. He bullied her into taking a few spoonfuls. By that time Amelia had awakened, and she came into Win's room. A quick double blink was Amelia's only reaction to the sight of Win leaning back against Kev's arm while he fed her. "Get rid of him," Win told her sister hoarsely, her head resting on Kev's shoulder. "He's torturing me." "Well, we've always known he was a fiend," Amelia said in a reasonable tone, coming to stand at the bedside. "How dare you, Merripen?… Coming into an unsuspecting girl's room and feeding her toast.

Tempest by Maisie Aletha Smikle Night has come The day is done It's time to go to sleep And rest in peace so sweet Then arise at daybreak with a praise For with sweet slumber you were graced It's the break of dawn And all is blessedly calm Some are waking up from their peaceful slumber While others hasten home to get their daily slumber Birds happily chirp hello And roosters crow how do you do Angels descend to take their earthly morning stroll And take a roll Of when to sack the bad And when to reward the good Like an eye at the middle of a storm So was the calm at dawn Then…Swoosh...Swoosh A mighty wind blew Birds stop sipping dew and flew Windows flew wide open Curtains leapt then went airborne floating in the air Empty teapots flew off stove tops Banging on adjacent doors Before landing on the kitchen floors Utensils cups and saucers clatter Forks dance with spoons to the rhythm of the wind Animals huddle tight In awe and fright In treetops they huddle In holes they shudder For out of their holes they will flood like grains of sand And the winds from the treetops they can't withstand Swoosh… Swoosh the mighty winds blew Sweeping like an enormous broom The winds swept What was unswept And that which was unkept And without a trace the winds left The sun peeked from behind the clouds Checking to see if the tempest had really left Then gracefully the sun arises To mop that which wasn't swept by the bristles of the tempest

Smoked Trout Gloria YIELD: 4 SERVINGS GLORIA BECAME PASSIONATE about trout fishing when we lived in Hunter. She would go to the river at an ungodly early morning hour, usually with Pierre Larré, and arrive back home, wet and exhilarated, with a bunch of fresh trout at about 9:00 A.M., when I was getting up. She liked them best smoked and served with creamy scrambled eggs on buttered toast, a dish that is a welcome treat for breakfast, brunch, lunch, or even dinner. You can, of course, buy smoked trout, but we smoke our own. I first soak the trout for 2 hours in a brine made of 1 cup of kosher salt, 2 cups of water, and 2 tablespoons of sugar; then I wash and pat it dry. I spread a handful of hickory chips or sawdust in an old roasting pan and add some crumpled pieces of aluminum foil to the pan to support a wire rack, on which I arrange the trout. I cover the pan tightly with a large piece of foil and place it on a small electric burner over medium heat for 10 to 15 minutes, until the trout is golden. After it rests for an hour or so, I remove the skin and head, and the moist, fragrant flesh slides off the central bone. Smoked trout is best served lukewarm or at room temperature. 8 large eggs ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 large slices country bread 4 tablespoons (½ stick) unsalted butter for cooking the eggs, plus extra for spreading on the toast 2 to 3 tablespoons cream or milk 4 smoked trout, 6 to 10 ounces each, with skin and head removed and the flesh separated from the bones Beat the eggs in a bowl, and add the salt and pepper. Toast the bread, and coat it with butter. Heat the 4 tablespoons of butter in a sturdy saucepan. When it is hot, add the eggs, and mix them gently and continuously with a whisk to create a creamy mixture with small curds. Keep cooking for about 2 minutes, until the eggs are thick and creamy but still slightly runny. Do not overcook. Remove the pan from the heat, and add a few tablespoons of the cream or milk to stop the cooking and keep the mixture from becoming too tight. Place a slice of toast on each of four plates, spoon the eggs on top, and surround with pieces of smoked trout. Serve immediately.

Some days I rest, and I still have no spoons. Some days I might have twelve spoons. Whereas other days I have five. Some days I am so low on spoons that I don't give a fork.

We both went in for a bite, our spoons clinking against each other over the wide blue bowl. I understood his hesitation because the combination of ingredients inside just seemed so bizarre: soft pearls of earthy quinoa formed the base, mixed with chewy bits of slab bacon, avocado, bananas, and Brazil nuts. I popped the spoonful into my mouth and chewed, expecting these ingredients to clash with one another. But they didn't. They sang together, the saltiness and chew of the bacon mixing with the sweet, silky banana and grassy, buttery avocado. The salty crunch of the Brazil nuts gave the dish texture, and the quinoa was a fairly neutral stage for all the rest to shine. The whole effect was unique, something I wasn't quite sure how to write about. How to put it all into words. But, I thought as I cocked my head, it'll speak really well in a photo, where you can see all these different things mashed up against one another. It'll be beautiful, like its taste.

1.    Preheat the oven to 350°F. Combine the endive, parsley, ½ cup of the mint, the greens, bread crumbs, 1 tablespoon of the caraway seeds, 1 tablespoon of the coriander seeds, the citrus peel, nutmeg, dates, ½ cup of the capers, the egg, brown sugar, verjuice, and marrow in a large bowl and season with salt and pepper. Season both sides of the lamb with salt and pepper. Spoon the mixture into the center of the lamb and tie closed with kitchen string. Place in a baking pan and bake for 1¼ hours, or until the internal temperature reaches 160°F for medium. Remove the lamb from the pan and let rest for 10 minutes. Meanwhile, bring the stock to a boil in a small sauce pan, until reduced by half. 2.    Add the orange juice to the baking pan and stir well to loosen the pan drippings. Purée the pan drippings with the Renaissance Stock, the remaining 2 tablespoons of mint, the remaining 2 tablespoons of capers, and the granulated sugar until smooth. Stir in the orange zest and warm in a small saucepan. 3.    Place the leg of lamb in the center of a serving platter and spoon the sauce over the lamb. Sprinkle the remaining ½ tablespoon of caraway and coriander seeds over the lamb and around the platter. ORIGINAL RECIPE: A Legge of Lambe searst with Hearbes Strue it as before shewed, with sweet Hearbes and grated Bread, Bisket seeds, a few Coriander-seeds, Lemmon pills minst fine, Nutmeg sliced, sliced Dates, a little grosse pepper, Capers washt cleane: put all together with sixe or seven yolkes of new layd Egges, hard roasted and whole, & put them in your stuffe and worke them with Sugar, Rosewater and verjuyce, and the Marrow of a bone or two, Salt and pepper, put all together into the Skin: Carrawayes and Orangado are fittest garnish for your Dish. MURRELLS TWO BOOKES OF COOKERIE AND CARVING, BOOK 1, 1615

Welcome to the first dinner of this academic year, we shall start as we always do by saying the witches’ creed,' Miss Moffat said. As she began to speak, the other witches joined in: 'Witches old and witches young owls and bats and black cats too. Come together in this castle to bring out the best in you. With perfect love and perfect trust we learn the spells and witches' rules. Acting for the good of all now let’s eat in this great hall.' Charlotte looked at Stef, and they exchanged awkward glances because everyone else around them seemed to know the words to the creed, including Gerty and even Alice, although she only joined in on the last few sentences. Charlotte knew that she'd need to learn it for next time so that she didn't stand out and reminded herself to ask Gerty to teach it to her and Stef later. As soon as the witch’s creed had finished the bats flew into the room carrying bowls of broth and baskets of bread rolls. They went to the teacher's table first before they brought in food for the girls. Charlotte watched, and she was incredibly impressed as two bats quickly but precisely placed the bowl of orangey red broth down in front of her. On seeing Stef begin to eat and Gerty grab a roll out of the basket in front of them, she also took a roll and then placed her spoon into her broth. Picking up the silver goblet in front of her, she saw that it was now full of cranberry juice, even though she was sure it had been empty when she'd first sat down. The main course was a selection of steamed meats, and freshly cooked vegetables and dessert was an array of fruits and mini cakes that the bats brought in on three-tiered stands. The food was so delicious that even Alice hadn't complained once, although when Charlotte thought about it, she realized that Alice hadn't said anything since she'd sat down. When everyone had finished eating Molly stood up and said 'luculentam' as she waved her wand. All the dirty dishes, goblets and cutlery immediately vanished, and the tables were perfectly tidy. 'I so need to learn that spell,' Stef said, and Charlotte and Gerty nodded in agreement. 'Now that dinner is over it is your free time to do as you wish, may you use it wisely. I request the new students to stay behind, and Molly will give you a tour of the Academy. As for the rest of you, you're now free to leave,' Miss Moffat said. She got onto the broomstick that was floating behind her chair and led the rest of the teachers and older students out of the room. Charlotte watched as the room became quieter. Then she followed the others over to where Molly was standing in front of the platform, her blonde-hair now tied into bunches. 'I don't see why I need a tour, I know where my room is, and the meeting hall is easy to find. Surely servants should be on call to show me the remaining rooms as and when I need to see them,' Alice said, breaking her short bout of silence. 'This castle is huge, and I'm excited to see more of it,' Charlotte whispered to Gerty.

Everyone reached out excitedly and ripped off the fruit, placing it on top of their cereal. Stef and Alice both picked up their spoons and began to eat. The room filled with clanging sounds as the spoons hit the porcelain bowls, echoing across the hall. 'Ahem,' Miss Moffat said, as she rose up from her dragon chair, her eyes fixed firmly on Stef and Alice before she led the rest of the girls into saying the witches’ creed. 'Witches old and witches young owls and bats and black cats too. Come together in this castle to bring out the best in you. With perfect love and perfect trust we learn the spells and witches' rules. Acting for the good of all now let’s eat in this great hall.' All eyes were on Stef and Alice who had finally realized what was going on. Both girls tried to quietly put their spoons down and swallow their food as quickly as possible. Stef began to choke and attempted to stifle the sound, reaching out for a sip of pineapple juice, the golden liquid that had magically appeared in each of the goblets. She tried to take a sip but had begun choking so much that she couldn't manage to drink any, and her face turned into a light shade of purple. 'Open your mouth,' Molly said, as she appeared by Stef's side. Stef opened it the best she could as Molly called over a bat, and with a wave of her wand, she caused it to shrink until it was the size of a small coin. Stef looked on in horror as it flew into her mouth and down her throat, appearing a few seconds later gripping the stuck piece of cereal. The rest of the girls cheered, and Stef looked sheepish, annoyed with herself for causing drama again and bringing negative attention to herself. 'Are you okay?' Charlotte whispered to her and Stef nodded back. Breakfast was by far the tastiest one that Charlotte had ever had. She'd never tasted fruit as delicious before and looked on in awe as the goblets continued to refill with pineapple juice. When the meal was finished, and the staff departed, Molly, whose hair was in a side braid, addressed the girls. 'I’d like all the new girls to stay behind, please, so I can take you to get kitted out with wands and broomsticks.' Each girl

Practice" To weep unbidden, to wake at night in order to weep, to wait for the whisker on the face of the clock to twitch again, moving the dumb day forward— is this merely practice? Some believe in heaven, some in rest. We’ll float, you said. Afterward we’ll float between two worlds— five bronze beetles stacked like spoons in one peony blossom, drugged by lust: if I came back as a bird I’d remember that— until everyone we love is safe is what you said.

Were you able to rest while I was gone?” “Some.” He feeds me another spoonful of soup. “How’s your pain level?” “Splendiferous.” “Try again without the sarcasm.” “On a scale of one to ten, it’s a forty-seven.” “Without exaggeration, too. If you can manage it.

But you're going to have to face your fears if you want to put this to rest." I reach out and touch her arm. "You can't carry this back home with you." Her hand, cold and smooth, lands on top of mine. "How did you get so wise?" She laughs. "I didn't. I just mimic smart people.

It’s nice to wake up in bed with someone next to you, isn’t it? Someone to cuddle up to when it’s cold. Someone to make you feel better when you’ve had a nightmare. Someone to spoon with on lazy Sundays, kissing, listening to the rain, watching TV while you drink tea and make plans for the day, for the week, for the rest of your lives.

It is easy to resent this attitude and see the inner freedom of the creative person as an elite privilege. While the rest of us are struggling at boring jobs, they have the luxury of doing what they love to do, not knowing whether it is work or play. There might be an element of truth in this. But far more important, in my opinion, is the message that the creative person is sending us: You, too, can spend your life doing what you love to do. After all, most of the people we interviewed were not born with a silver spoon in their mouth; many came from humble origins and struggled to create a career that allowed them to keep exploring their interests. Even if we don’t have the good fortune to discover a new chemical element or write a great story, the love of the creative process for its own sake is available to all. It is difficult to imagine a richer life. FIVE THE FLOW OF CREATIVITY Creative persons differ from one another in a variety of ways, but in one respect they are unanimous: They all love what they do.

Oh, this is the best.” Her eyes bright, she dipped her spoon in and then offered him a bite. Before he could stop himself, he opened his lips and let her feed him. Syn would shit sideways if he ever saw this. For that matter, the rest of his crew would fall over dead. But

Why, Reshi?"The words poured out of Bast in a sudden gush. "Why did you stay there when it was so awful?" Kvothe nodded to himself, as if he had been expecting the question. "Where else was there for me to go, Bast? Everyone I knew was dead." "Not everyone," Bast insisted. "There was Abenthy. You could have gone to him." "Hallowfell was hundreds of miles away, Bast," Kvothe said wearily as he wandered to the other side of the room and moved behind the bar. Hundreds of miles without my father's maps to guide me. Hundreds of miles without wagons to ride or sleep in. Without help of any sort, or money, or shoes. Not an impossible journey, I suppose. But for a young child, still numb with the shock of losing his parents. . . ." Kvothe shook his head. "No. In Tarbean at least I could beg or steal. I'd managed to survive in the forest for a summer, barely. But over the winter?" He shook his head. "I would have starved or frozen todeath." Standing at the bar, Kvothe filled his mug and began to add pinches of spice from several small containers, then walked toward the great stone fireplace, a thoughtful expression on his face. "You're right, of course. Anywhere would have been better than Tarbean." He shrugged, facing the fire. "But we are all creatures of habit. It is far too easy to stay in the familiar ruts we dig for ourselves. Perhaps I even viewed it as fair. My punishment for not being there to help when the Chandrian came. My punishment for not dying when I should have, with the rest of my family." Bast opened his mouth, then closed it and looked down at the tabletop, frowning. Kvothe looked over his shoulder and gave a gentle smile. "I'm not saying it's rational, Bast. Emotions by their very nature are not reasonable things. I don't feel that way now, but back then I did. I remember." He turned back to the fire. "Ben's training has given me a memory so clean and sharp I have to be careful not to cut myself sometimes." Kvothe took a mulling stone from the fire and dropped it into his wooden mug. It sank with a sharp hiss. The smell of searing clove and nutmeg filled the room. Kvothe stirred his cider with a long-handled spoon as he made his way back to the table. "You must also remember that I was not in my right mind. Much of me was still in shock, sleeping if you will. I needed something, or someone, to wake me up." He nodded to Chronicler, who casually shook his writing hand to loosen it, then unstoppered his inkwell. Kvothe leaned back in his seat. "I needed to be reminded of things I had forgotten. I needed a reason to leave. It was years before I met someone who could do those things." He smiled at Chronicler. "Before I met Skarpi.

Mr. Caster sits down across from me and rests his elbows on the table. He blows out a breath. “My daughter’s no longer talking to me.” I don’t respond and shovel a spoonful of spaghetti into my mouth so I’ll have an excuse not to. “Apparently, she likes you a lot.” I take a bite of bread. I still don’t speak. The food is hard to swallow. “Her mom’s not speaking to me, either,” he says. He grins a sideways smile. “I kind of like having sex with my wife, so I figured I better come over and clear the air.” I choke on my spaghetti. I look up at him as I try to catch my breath, coughing into my closed fist. “Women have ways of getting what they want, Pete,” he says. “And my wife wants Reagan to make her own choices.” He inhales and exhales deeply. “I guess you’re her choice.” He jabs a finger at me. “But if you hurt her, so help you God, I will hunt you down and do things to you that can’t even imagine.” “Yes, sir,” I squeak out. I clear my throat. “I just met her,” I remind him. He shakes his head. “She’s known you in her head for two and a half years, son. You didn’t just meet her. You became her hero the night you took care of her. Now, how much of that is in her head and her head alone remains to be seen. But she feels a connection to you, and you’re the only one she’s ever let in. So, you’re in, with my blessing.” I grin. “Thank you, sir.

A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled cauliflower; the second course, a wholesome ragout of pig ears, macaroni pie, roast mutton, mushrooms, and cabbage in butter sauce; for dessert there would be jam tartlets and apple pie. Mrs. Tooley had enlisted the help of both Doris and Nancy and they had made a good start. The desserts were prepared, the stew set to simmer, the mutton already darkening to the spit. With an hour left to complete the rest, Agnes rose to the challenge, which she felt better equipped to handle than consorting with thief takers and street rogues. Turning first to the soup, she picked up a pot containing lean beef and a knuckle of veal, onions, carrots, celery, parsnips, leeks, and a little thyme, which had been simmering for most of the morning. She strained it through a muslin cloth, then thickened it with bread crumbs soaked in boiled cream, half a pound of ground almonds, and the yolks of six hard eggs. She licked her little finger thoughtfully and adjusted the seasoning, while issuing a barrage of further instructions to Doris. "Water on for the vegetables, then slice up the ears in strips; then baste the joint- careful, mind- so the fat don't catch on the fire." Cheeks glowing from steam and heat, Agnes wiped a damp hand across her brow, then began on the gravy, adding a pinch of mace and a glassful of claret as the French chef had taught her. She poured the gravy over the sliced ears. "Into the hot cupboard with this, Doris. And then get me the cabbage and cauliflower, please." She basted the mutton with a long-handled spoon, and fried the tripe in a deep pan of lard until it was brown and crisp. She set a pan of mushrooms alongside, and tossed the cabbage leaves in a pan of boiling water and the cauliflower in another. "More cream, Doris. Are the plates warmed?" she called, shaking the mushrooms while tasting the macaroni. "Vegetables need draining. Where are John and Philip?" Without waiting for a reply, she garnished the tripe with parsley and poured the soup into a large tureen.

When she'd come down to the kitchen after her shower, she'd deliberately left the lights off. She liked the way the cake looked in the bright light of the full moon that was streaming in through the windows. On the kitchen table a wooden spoon sat in a small saucepot, which held crushed hazelnuts that had been soaked and heated in Frangelico, next to the bowl of thick, velvety pastry cream she had prepared earlier. She released one of the layers from its baking pan and settled it onto the cake plate. She had sprinkled them while they were still warm with the same infused brandy, so they were now redolent with a harmonious perfume of filberts and chocolate. She deftly spread some of the pastry cream on the first layer and sprinkled a tablespoon of the crushed nuts on top of it. She added the second layer of cake, more buttery cream, and a dusting of nuts. Angelina always aimed for an extra shading of flavor when she created a recipe, something to complement and embrace the most prominent flavor in a dish, something that tickled the palate and the imagination. Here, she had chosen aromatic, earthy hazelnuts to add an extra dimension of texture and taste. She'd heard someplace that some musical composers said that it was the spaces between the notes that made all the difference; when you were cooking, it was the little details, too. Each layer of the dense cake covered the one beneath it as she laid them on, like dark disks of chocolate eclipsing moons made of creme anglaise instead of green cheese. In short order, the sixth and final layer had efficiently been fixed into place. She took a half step back to check for symmetry and balance, then moved on to the frosting. She poured the mixture of butter, milk, and chocolate that had been resting on the stove top into a mixing bowl, added a pinch of salt, a dash of real vanilla extract, and began whisking it all together with powdered sugar, which she shifted in stages to make sure that it combined thoroughly.

This is an example of pacing when shopping. Break shopping into multiple steps: 1) rest at home before driving the car to the store, 2) drive to the store, 3) rest, lying down in the car after driving to the store, 4) shop for 30 min in the store, 5) rest lying down in the car before going home, 6) drive home and 7) rest at home.

Escoffier set the table. He'd found a Japanese kimono, an obvious prop from some theater production, to use as a tablecloth. Paris had secretly fallen in love with all things oriental. It was red silk brocade, covered with a flock of white flying cranes, and made from a single bolt of fabric. The neckline and cuffs were thickly stained with stage makeup but the kimono itself was quite beautiful. It ran the length of the thin table. The arms overhung one end. Outside the building he'd seen a garden with a sign that read "Please do not pick." But it was, after all, for a beautiful woman. Who would deny him? And so Escoffier cut a bouquet of white flowers: roses, peonies and a spray of lilies, with rosemary stalks to provide the greenery. He placed them in a tall water glass and then opened the basket of food he'd brought. He laid out the china plates so that they rested between the cranes, and then the silver knives, forks and spoons, and a single crystal glass for her champagne. Even though it was early afternoon, he'd brought two dozen candles. The food had to be served 'à la française'; there were no waiters to bring course after course. So he kept it simple. Tartlets filled with sweet oysters from Arcachon and Persian caviar, chicken roasted with truffles, a warm baguette, 'pâté de foie gras,' and small sweet strawberries served on a bed of sugared rose petals and candied violets.

1/8 tsp bouquet garni or sage, if desired Mix dry ingredients, cut in margarine or shortening, add water. When cooking dumplings it may be necessary to pour off some of the stew liquid so dumplings can rest on meat and vegetables as they cook. Drop spoonfuls of dough onto stew mixture. Allow space for the dumplings to rise. Cover pot with a tight fitting lid. Boil hard 12-14 minutes. Reheat reserved stew liquid and serve on stew as gravy.

These are good." Rico popped an extra piece in his mouth. "As good as the ones they sold at your fiera livre?" As soon as she said it, they both froze. This was all on camera. At least she wasn't holding a knife. "No." Rico smiled at the camera. "Better." The skip of joy in her heart brought with it a shadow of fear, but she ignored it and grabbed square black platters and started to plate the bright white pancakes in delicate quarter folds to form a clover. She handed spoons to Rico and he poured doce de leite into them and placed them next to the pancakes. They were done a good two minutes before the rest of contestants, but they would still have to act like they were rushing at the end because it made for better television. "It looks a little plain," Rico said, taking in everyone else's workstations, where everything from empanadas to elephant ears and patajones (Danny, naturally) were being tossed up. "Should I cut up some strawberries? It could use some fruit, and maybe whipped cream?" He was right. It needed something. Plain would definitely get them hammered by the judges. But not strawberries and whipped cream. Not anything so predictable. Ashna raced to the pantry, picked up a mango, and tossed it at Rico. Then without waiting to see if he would catch it, she turned to grab some saffron and ran back to their station. "Can you dice the mango?" Before the question was even out of her mouth, he was slicing. DJ called out the one-minute warning. Ashna pinched out a fat clump of saffron into a metal spoon, mixed in a few drops of milk, and held it over the fire. The saffron dissolved into the milk, turning it orange, and despite the smells from all the workstations, the aroma of saffron permeated the air. DJ started to count down the last ten seconds. Ashna drizzled the saffron milk onto the four spoons of doce de leite just as Rico arranged the mango at the center of each plate.

Mary was standing behind it, emptying minestrone out of tins into the vat.  An entire slab was resting on the stage behind her with half of the cans missing. They looked to be wholesale and cheap. But the folks outside wouldn’t complain. A stack of plastic bowls and spoons had been set on the table next to the heater. Once it was full and hot, she’d call them in. Jamie was surprised that they hadn’t flooded in already. The door was open, after all.  That said something to her about Mary, and about the respect these people had for her. ‘Detectives,’ Mary said, a little surprised. ‘Did I call you?’ She seemed to be asking herself as much as Jamie and Roper.  ‘No,’ Roper said. ‘But we wanted to be here when Grace arrived.’ Mary took it in, stirring the soup with a ladle. ‘Oh, well she’s not here yet — as far as I know. I won’t be serving lunch for another half an hour or so.’ ‘That’s fine, we’ll wait,’ Roper said, smiling. He thought he was charming at times. But he never was. Silence hung in the air while Mary popped and emptied in another tin with a dull slap.  Jamie looked at the slab and saw that the soup was best before August last year. It was out of date — probably salvaged from a food bank. Jamie thought about the phrase, beggars can't be choosers, and then immediately felt bad about it. ‘There was a guy outside this morning,’ Roper said, pushing his hands into his pockets. ‘Smartly dressed, short black hair, glasses.’ ‘Oh, um,’ Mary said, not sure where he was going with it. ‘He bumped into Jamie, said some pretty nasty things — about the good people who rely on this shelter. Didn’t seem too excited about them being there.’ Mary’s face lit up and then drooped as she realised who he meant. ‘Ah, yes — I don’t know

injured her ankle during the first week of physical training so that had been the end of her WAAF career. Now Susan extricated her arm from the blanket and glanced at her wristwatch. ‘The NAAFI should be open any time now for some cocoa and supper,’ she commented as Livvy rose to throw some more wood onto the stove that stood in the middle of the room. It was a temperamental thing, often throwing out more smoke than heat. ‘Ouch!’ Livvy cried as she opened the door and it spat at her. ‘I swear this ruddy thing waits for me to do that!’ She hastily threw the log she was holding in and slammed the door shut, causing smoke to billow into the hut and make them all cough. Amanda quickly took out her compact and applied lipstick and powder to her nose, then fluffing her hair up she asked, ‘So who’s coming then?’ As they had all discovered, Amanda hated being seen without her make-up, whereas the rest of them were usually bundled up in layers of clothing just intent on keeping as warm as they could with no thought to how they looked. They all rose and when Nell opened the door a gust of snow blew in at them. ‘Ugh! Bloody weather,’ Susan grumbled as they stepped out into the raging blizzard. ‘Perhaps we should have put the kettle on the stove and made our own drinks tonight!’ ‘Ah, but some of those handsome RAF chaps could be in,’ Amanda pointed out. The RAF base was not far from theirs and when the pilots weren’t flying they often used the NAAFI for a meal. Susan and Livvy exchanged an amused glance, then, heads bent, they picked their way through the deepening snow and just for a moment Livvy thought of the warm, cosy little kitchen back at the lodge. In the very kitchen that Livvy was thinking of, Sunday was just opening the door to John, who had popped in to check that all was well. Their relationship had undergone a subtle change since he had made the unexpected proposal. For a time, they had lost their easy relationship and she had felt slightly embarrassed when in his company and had stopped visiting Treetops as frequently as she had previously. But since the departure of Giles and Livvy they were becoming closer again, finding comfort in each other’s company. ‘How are you all?’ he asked as Sunday quickly closed the door behind him and he stamped the snow from his boots. Already his coat was beginning to steam in the warm atmosphere, and she smiled as she ushered him to the fireside chair and hurried off to set the kettle on the range. ‘We’re fine. Kathy is upstairs getting the twins to sleep.’ Without asking she spooned tea leaves into the pot from the caddy and lifted down two cups

eggs and curried chicken salad and double fudge brownies. That was all she was good at: eating. In the summer the Castles, the Alistairs, and the Randolphs all went to the beach together. When they were younger, they would play flashlight tag, light a bonfire, and sing Beatles songs, with Mr. Randolph playing the guitar and Penny’s voice floating above everyone else’s. But at some point Demeter had stopped feeling comfortable in a bathing suit. She wore shorts and oversized T-shirts to the beach, and she wouldn’t go in the water, wouldn’t walk with Penny to look for shells, wouldn’t throw the Frisbee with Hobby and Jake. The other three kids always tried to include Demeter, which was more humiliating, somehow, than if they’d just ignored her. They were earnest in their pursuit of her attention, but Demeter suspected this was their parents’ doing. Mr. Randolph might have offered Jake a twenty-dollar bribe to be nice to Demeter because Al Castle was an old friend. Hobby and Penny were nice to her because they felt sorry for her. Or maybe Hobby and Penny and Jake all had a bet going about who would be the one to break through Demeter’s Teflon shield. She was a game to them. In the fall there were football parties at the Alistairs’ house, during which the adults and Hobby and Jake watched the Patriots, Penny listened to music on her headphones, and Demeter dug into Zoe Alistair’s white chicken chili and topped it with a double spoonful of sour cream. In the winter there were weekends at Stowe. Al and Lynne Castle owned a condo near the mountain, and Demeter had learned to ski as a child. According to her parents, she used to careen down the black-diamond trails without a moment’s hesitation. But by the time they went to Vermont with the Alistairs and the Randolphs, Demeter refused to get on skis at all. She sat in the lodge and drank hot chocolate until the rest of the gang came clomping in after their runs, rosy-cheeked and winded. And then the ski weekends, at least, had stopped happening, because Hobby had basketball and Penny and Jake were in the school musical, which meant rehearsals night and day. Demeter thought back to all those springs, summers, falls, and winters with Hobby and Penny and Jake, and she wondered how her parents could have put her through such exquisite torture. Hobby and Penny and Jake were all exceptional children, while Demeter was seventy pounds overweight, which sank her self-esteem, which led to her getting mediocre grades when she was smart enough for A’s and killed her chances of landing the part of Rizzo in Grease, even though she was a gifted actress. Hobby was in a coma. Her mother was on the phone. She kept

1 can of whole kernel corn, drained 1 sweet onion, diced 3 tablespoons butter 3 tablespoons all-purpose flour 2 1/2 cups chicken broth salt to taste 1/2 cup cream hot sauce to taste paprika or chili powder for garnish Directions Sauté the onion dices in the butter until they are tender and translucent but not browned.  Add the flour and stir and cook until a soft paste has formed but not browned. While still cooking, pour in 1/2 cup of the broth while stirring with a whisk.  Gradually add the rest of the broth, stirring to make the mixture smooth and not lumpy as if you were making gravy.  Continue cooking until the mixture is bubbly and has thickened.  Pour two to three cups of the liquid into your blender.  Puree the mixture until it is smooth.  Continue in batches until the entire soup is puréed.  Pour the soup through a strainer into a clean pan.  Press any pieces through the sieve with the back of a spoon.  Add the corn and cook for five minutes.  Salt the soup to taste.  Add the cream.  If the soup needs further thinning, add water.  Reheat, add hot sauce to taste, garnish with paprika or chili powder and serve. Cream of Mushroom Soup For mushroom soup, do not puree the vegetables as you do for many other cream of vegetable soups. Ingredients   1 pound sliced fresh mushrooms  2 tablespoons cooking sherry 1/2 sweet onion, diced 6 tablespoons butter, divided

Pistachio?” Sure, this place doesn’t have as many options as Della Palma, but there are at least twenty, the rest of them all a better choice. “You can’t be serious.” “Hey, don’t knock it till you’ve tried it.” “What are you? Eighty?” He pushes his cup toward me. “Taste it.” I scrunch my brows together and stare at the bright green mound. “I haven’t licked it yet or anything,” he says. “Try it.” Reluctantly, I scoop at it with my tiny spoon and my eyes widen as the flavor surprises my tongue. It tastes exactly like a creamy, cold, sweet pistachio nut. “Okay, you win. That’s actually really good.” “Told you,” he says, taking a bite. “It’s always good to try new things. Especially if it scares you a little bit.” I turn to look at him, expecting him to elaborate, but he keeps his eyes forward.

Slowly, carefully, she threaded her arms around his neck and hugged him. Under her touch, his muscles were rigid, bunched, braced. But then it was like he melted, and his arms came around her in return. For a long moment, he held on tight, like she was his anchor. And then he pulled back enough to rest his forehead on her shoulder, the pain that had rolled off of him moments before replaced by a heavy weariness. She stroked the back of his head and neck, soft caresses meant to comfort. She loved holding this big man in her arms, loved knowing that maybe she wasn’t the only one in need of some comfort and protection and reassurance. “Know what’ll make you feel better?” she said after a little while. “You?” Her heart literally panged in her chest at the sweetness of that single word. She kissed the side of his head, his super short hair tickling her lips. “Besides me.” Reaching out with her hand, she grabbed the milk-shake glass and her spoon. Easy sat up, an eyebrow arched as he looked between her and the ice cream. She scooped some onto the spoon and held it out to him. “Trust me.” Skepticism plain on his face, he ate what she offered. Jenna couldn’t keep from grinning at his lack of reaction. “You clearly need more. Here.” He swallowed the second spoonful, too, but still wasn’t looking particularly better. “This is a very serious case,” she said playfully. “Better make it a double this time.” The spoon nearly overflowed. A smile played around the corners of Easy’s lips, and it filled her chest with a warm pressure. He ate it just before it dripped, humor creeping into his dark eyes. “See? It’s working. I knew it.” This time he stole the spoon right out of her fingers. “Problem is, you aren’t administering this medicine the proper way,” he said as he filled the spoon himself. Jenna grinned again, happy to see lightness returning to his expression. “I’m not?” “Nope,” he said, shaking his head. “This is what will really help.” He held the spoon up to her lips. “How will me taking it—” “No questioning. Just obeying.” There was that cocked eyebrow again. “Oh, is that how it is?” she asked, smirking. When he just stared at her, she gave in and ate the ice cream. Next thing she knew, his lips were on hers. Avoiding the cut on her lip, Easy’s cool tongue slowly snaked over her lips and stroked at her tongue. He grasped the back of her head as he kissed and nibbled at her. The rich flavor of the chocolate combined with another taste that was all Easy and made her moan in appreciation. His grip tightened, his tongue stroked deeper, and a throaty groan spilled from his lips. One more soft press of his lips against hers, and he pulled away. Jenna was nearly panting, and very definitely wanting more. “You’re right,” she said, “that is much more effective.” He gave a rare, open smile, and it made her happy to see it after how sad he’d seemed a few minutes before. “Told ya,” he said with a wink. She nodded. “But, you know, that could’ve been a fluke. Just to be sure it really worked, maybe you should, um, give me another dose?” Easy looked at her a long moment, then leaned in and scooped another spoonful from her nearly empty glass. He held it out to her, making her heart flutter in anticipation. When she tilted her head toward the spoon, he yanked it away and ate the ice cream himself. “No fair,” Jenna sputtered, reaching for the spoon. “That is not what the doctor prescribed.” Holding the spoon above his head put it out of Jenna’s reach, even with them sitting on the bed. She pushed to her knees, grabbed hold of his shoulder, and lunged for it. Laughing, he banded an arm around her lower back and held her in place, easily avoiding her grabs. Jenna couldn’t stop laughing as they wrestled for the spoon. It was stupid and silly and childish . . . and exactly what she needed. And it seemed he did, too. It was perfect.

I Imagine Them turning some dog-eared page tapping out a drum beat on the dash sorting the laundry digging for a matching sock buried in deep pockets breaking an egg on the side of a bowl fingering guitar strings Where are they now? tenderly holding a pen to paper furiously moving through air in concert with your conversation resting assuredly on the back of a chair oh to be the steering wheel or the spoon to have your palms pressed solidly upon me the full fan of your fingers curved to the slope of my shoulders oh to be warmed to be wrapped in hope to be healed by the laying on of your hands

Shaking his head at his own skittishness, he let out a sigh and dropped down beside his little girl. Immediately, she scrambled over to him as fast as her hands and knees could take her and climbed happily up into his lap. He picked her up. Her very presence was a balm to his nerves, a reassurance that purity and innocence still shone in a world that had, of late, seemed dominated by wickedness and evil. But it soon became obvious that Charlotte wanted more than just a cuddle. Eventually, she began to get restless, and Gareth had learned enough about her to recognize immediately what she wanted. "Hungry, Charlie-girl?" Raising himself to his knees, he picked up the bowl he'd excitedly prepared a few minutes ago and sat down, anticipation lighting up his face. Charlotte was beginning to eat solid food now, which delighted him beyond words because that meant he could have a hand in feeding her. Still, Juliet had looked dubious when she'd left him with the baby an hour before. Mash up her food carefully, she had instructed him, explaining the procedure with as much care as if she'd been advising an overeager two-year-old, going on and on while he'd stood there and nodded and nodded and nodded. Make sure there are no lumps in it, and don't make her eat it all if she doesn't want it. He realized his first mistake as he dug the spoon into the bowl and eagerly began to feed the baby. "Hmmm … perhaps I should have mashed up the peas or even the carrots, instead of these red beets left over from supper last night," he mused, aloud. Indeed, it soon became difficult to know who was faring worse in this new venture — his daughter, now smeared from head to toe in red beet pulp, or her papa, who had it all over his fingers and in his lap. Charlotte looked up at him and smiled through the mess. Gareth guffawed. Ah, hell. They were both laughing and having fun. They were half-way through the bowl when a loud hammering at the door nearly caused Gareth to jump out of his skin. Lucien. Scooping up the baby and holding her easily in one arm, he went to open it — and found Perry and the rest of the Den of Debauchery standing just outside. "Bloody hell!"  Perry's jaw nearly hit the floor. "What on earth have you done to her?!" Gareth looked at Charlotte and fully comprehended just what a mess the two of them had made. Huge red blotches stained the delicate skin of the baby's face. Her hands were bright red, her dress was ruined, and bits of crimson pulp clung to her chin. Oh, hell, he thought wildly, Juliet's going to kill me! He grabbed up a napkin from the table and began scrubbing at Charlotte's face, to no avail. "Damnation!" he cried, much to Perry's amusement and the guffaws of the others. "Playing papa to the hilt, are you, Gareth?" "So much for your days of debauchery!" "I say, next thing you know, he'll be changing napkins — ha, ha, ha!" "Sod off," Gareth said, realizing how much he had not missed their immaturity.

In constraint-induced movement therapy, stroke patients wear a sling on their good arm for approximately 90 percent of waking hours for fourteen straight days. On ten of those days, they receive six hours of therapy, using their seemingly useless arm: they eat lunch, throw a ball, play dominoes or cards or Chinese checkers, write, push a broom, and use standard rehab equipment called dexterity boards. “It is fairly contrary to what is typically done with stroke patients,” says Taub, “which is to do some rehabilitation with the affected arm and then, after three or four months, train the unaffected arm to do the work of both arms.” Instead, for an intense six hours daily, the patient works closely with therapists to master basic but crucial movements with the affected arm. Sitting across a pegboard from the rehab specialist, for instance, the patient grasps a peg and labors to put it into a hole. It is excruciating to watch, the patient struggling with an arm that seems deaf to the brain’s commands to extend far enough to pick up the peg; to hold it tightly enough to keep it from falling back; to retract toward the target hole; and to aim precisely enough to get the peg in. The therapist offers encouragement at every step, tailoring the task to make it more attainable if a patient is failing, then more challenging once the patient makes progress. The reward for inserting a peg is, of course, doing it again—and again and again. If the patient cannot perform a movement at first, the therapist literally takes him by the hand, guiding the arm to the peg, to the hole—and always offering verbal kudos and encouragement for the slightest achievement. Taub explicitly told the patients, all of whose strokes were a year or more in the past, that they had the capacity for much greater use of their arm than they thought. He moved it for them and told them over and over that they would soon do the same. In just two weeks of constraint-induced movement therapy with training of the affected arm, Taub reported in 1993, patients regained significant use of a limb they thought would forever hang uselessly at their side. The patients outperformed control patients on such motor tasks as donning a sweater, unscrewing a jar cap, and picking up a bean on a spoon and lifting it to the mouth. The number of daily-living activities they could carry out one month after the start of therapy soared 97 percent. That was encouraging enough. Even more tantalizing was that these were patients who had long passed the period when the conventional rehab wisdom held that maximal recovery takes place. That, in fact, was why Taub chose to work with chronic stroke patients in the first place. According to the textbooks, whatever function a patient has regained one year after stroke is all he ever will: his range of motion will not improve for the rest of his life.

I need some advice I can use." "Advice? Don't use your energies fretting. The morning is wiser than the night, my ducky. The train will be back in the station by dawn. If it's not, you're welcome to starve with the rest of us. But don't worry. If it gets too much for you, just outside this cottage is a convenient well. A more efficient method to drown yourself is hard to find. Splish splash.