Splash Famous Quotes

On the second or third day, sometime in the early evening, I walked from the splashing fountains and giant lions of Trafalgar Square, past the famous door of 10 Downing Street, and then, suddenly, when I turned the corner, I was face-to-face with Big Ben. I found myself just standing there, gazing up into the rare blue sky at this magnificent clock tower that gleamed in the sunlight. I couldn’t look away. Because all at once everything in my crazy heart and mind seemed to fall into place. Right in front of me was all the glory and sparkle that I knew my London life was going to be once I figured out how to grab on to it.

I see the last two millennia as laid out in columns, like a reverse ledger sheet. It's as if I'm standing at the top of the twenty-first century looking downwards to 2000. Future centuries float as a gauzy sheet stretching over to the left. I also see people, architecture and events laid out chronologically in the columns. When I think of the year 1805, I see Trafalgar, women in the clothes of that era, famous people who lived then, the building, etc. The sixth to tenth centuries are very green, the Middle Ages are dark with vibrant splashes of red and blue and the sixteenth and seventeenth centuries are brown with rich, lush colours in the furniture and clothing.

You want recognition? I mean real recognition? Your life story in all the papers, your face on television all over the country. Books written about you; what you eat, what you feel, what you think, what you don’t think. Maybe even a movie about you. Why not? They made movies about all the killers and maniacs I’ve mentioned, including Chessman. If that’s what you want, it’s easy. Just go out and kill some people. They don’t have to be presidents, they don’t have to be big shots. Just kill enough to make a big splash in the papers. Or kill only one or two in a novel way or a crazy way, anything to get the news media interested. You too can be famous

A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream! [...] Of course, all masques should COVER THE NECK too. [...] Masques should only be used ones or twice a week. [...] While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music. [...] A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores. [...] For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job. [...] Here are a few "kitchen masques" that work: MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender. PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder. PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey. A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.

Carbonara: The union of al dente noodles (traditionally spaghetti, but in this case rigatoni), crispy pork, and a cloak of lightly cooked egg and cheese is arguably the second most famous pasta in Italy, after Bologna's tagliatelle al ragù. The key to an excellent carbonara lies in the strategic incorporation of the egg, which is added raw to the hot pasta just before serving: add it when the pasta is too hot, and it will scramble and clump around the noodles; add it too late, and you'll have a viscous tide of raw egg dragging down your pasta. Cacio e pepe: Said to have originated as a means of sustenance for shepherds on the road, who could bear to carry dried pasta, a hunk of cheese, and black pepper but little else. Cacio e pepe is the most magical and befuddling of all Italian dishes, something that reads like arithmetic on paper but plays out like calculus in the pan. With nothing more than these three ingredients (and perhaps a bit of oil or butter, depending on who's cooking), plus a splash of water and a lot of movement in the pan to emulsify the fat from the cheese with the H2O, you end up with a sauce that clings to the noodles and to your taste memories in equal measure. Amatriciana: The only red pasta of the bunch. It doesn't come from Rome at all but from the town of Amatrice on the border of Lazio and Abruzzo (the influence of neighboring Abruzzo on Roman cuisine, especially in the pasta department, cannot be overstated). It's made predominantly with bucatini- thick, tubular spaghetti- dressed in tomato sauce revved up with crispy guanciale and a touch of chili. It's funky and sweet, with a mild bite- a rare study of opposing flavors in a cuisine that doesn't typically go for contrasts. Gricia: The least known of the four kings, especially outside Rome, but according to Andrea, gricia is the bridge between them all: the rendered pork fat that gooses a carbonara or amatriciana, the funky cheese and pepper punch at the heart of cacio e pepe. "It all starts with gricia.

A crowd began to gather round to watch the Heat begin. They soon would learn which one would earn the famous Golden Fin! The boards were tied to dolphin guides that pulled them like a sleigh to what they called The Channel, every surfer's Dream Highway!

At five o’clock Tatiana took off her coat and her mask and goggles, splashed water on her face, retied her hair into a neat ponytail, and left the building. She walked on Prospekt Stachek, along the famous Kirov wall, a concrete structure seven meters tall that ran fifteen city blocks. She walked three of those blocks to her bus stop. And waiting for her at the bus stop was Alexander. When she saw him—Tatiana couldn’t help herself—her face lit up. Putting her hand on her chest, she stopped walking for a moment, but he smiled at her and she blushed and, gulping down whatever was in her throat, walked toward him. She noticed that his officer’s cap was in his hands. She wished she had scrubbed her face harder. The presence of so many words inside her head made her incapable of small talk, just at the time when she needed small talk most. “What are you doing here?” she asked timidly. “We’re at war with Germany,” Alexander said. “I have no time for pretenses.” Tatiana wanted to say something, anything, not to let his words linger in the air. So she said, “Oh.” “Happy birthday.” “Thank you.” “Are you doing something special tonight?” “I don’t know. Today is Monday, so everyone will be tired. We’ll have dinner. A drink.” She sighed. In a different world, perhaps, she might have invited him over for dinner on her birthday. Not in this world. They waited. Somber people stood all around them. Tatiana did not feel somber. She thought, but is this what I’m going to look like when I’m here by myself, waiting for the bus like them? Is this what I am going to look like for the rest of my life?

No matter how far they traveled, they always had this house to welcome them home.” “True. Did you ever wonder why they altered it so often?” “Miss Everleigh says they were innovators. Visionaries.” He glanced at her, the firelight shadowing his face. “They kept knocking down the walls. Expanding them, making new routes for egress. Not much innovation in that. As visions go, it’s the dream of claustrophobics.” The notion unsettled her. “What do you mean to say?” “I mean, they traveled to escape this place.” He reached for the bottle, splashed more liquor into his glass. Set down the bottle and stared at it. “Came back very reluctantly, already itching to leave again.” She did not like that idea. “It was their home. They were a famously loving family—” “It’s a house,” he said. “That doesn’t make it a home. And family—yes, family is important. But it can trap you more neatly than four walls and a locked door.” Her

Hey, we’ll let Huckleberry enjoy his lunch. Speaking of something, if you are in a better mood now, come with me to the Rainforest Room. I have something to show you. I wanted to wait until you calmed down because it means a lot to me, and I hoped you might be happy for me. Here, come with me.” He led her back to the previous room, which had amazing, rare rainforest plants in it. “Check this out!” He tossed her a magazine that said Horticultural Digest on the cover. Holly neatly caught it and opened it up to the dog-eared page. Blaring across the page in huge font was the title: WILLIAM SMITH, THE RAINMAKER OF SHELLESBY COLLEGE’S FAMOUS RAINFOREST ROOM. It was a five-page spread with big glossy photos of the Rainforest Room sprinkled throughout the article. “Five, count ‘em, five pages! That’s my record. Until now, they’ve only given me four. Check it out: I’m the Rainmaker, baby! Let it rain, let it rainnnn!” William stomped around in make-believe puddles on the floor. He picked up a garden hose lying along the side of the room and held it upright like an umbrella. “I’m singing in the rain, just singing in the rain. What a glorious feeling. I’m happy again.” Holly squealed with laughter and applauded. William jumped up on a large over-turned pot and shifted the hose to now play air guitar while he repeated the verse. “William, there is no air guitar in that song!” “There is now, baby!” Holly exploded again in laughter, clutching her sides. After a few more seconds of air guitar, William jumped off the pot and lowered his voice considerably. “Thank you, thank you very much,” William said in his Elvis impersonation. He now held the garden hose like a microphone and said, “My next song is dedicated to my beagle, my very own hound dog, my Sweetpea. Sweetpea, girl, this is for youuuuuuu.” He now launched into Elvis’s famous “Hound Dog.” “You ain’t nothing but a hound dogggg.” With this, he also twirled the hose by holding it tight two feet from the nozzle, then twirling the nozzle in little circles above his head like a lasso. “Work it, William! Work it!” Holly screamed in laughter. He did some choice hip swivels as he sang “Hound Dog,” sending Holly into peals of laughter. “William, stop! Stop! Where are you? I can’t see I’m crying so hard!” William dropped his voice even lower and more dramatically. In his best Elvis voice, he said, “Well, if you can’t find me darlin’, I’ll find you.” He dropped on one knee and gently picked up her hand. “Thank you, thank you very much,” he said in Elvis mode. “My next song, I dedicate to my one and only, to my Holly-Dolly. Little prickly pear, this one’s for youuuuuu.” He now launched into Elvis’s famous “I Can’t Help Falling in Love with You.” “Take my hand, take my whole life, too, for I can’t help falling in love with you.” With that, he gave her hand a soft kiss. He then jumped up onto an empty potting table and spun around once on his butt, then pushed himself the length of the entire table, and slid off the far end. “Loose, footloose!” William picked up his garden-hose microphone again and kept singing. “Kick off the Sunday shoes . . .” He sang the entire song, and then Holly exploded in appreciative applause. He was breathing heavily and had a million-dollar smile on his face. “Hoo-wee, that was fun! I am so sweaty now, hoo-boy!” He splashed some water on his face, and then shook his hair. “William! When are you going to enter that karaoke contest at the coffee shop in town? They’re paying $1,000 to the winner of their contest. No one can beat you! That was unbelievable!” “That was fun.” William laughed. “Are in a better mood now?” “How can I not be? You are THE best!

Matt’s Creation Room was a wide, colorful space dedicated to music. The walls were splashed with bright orange paint, green sofas, and cushions, which contrasted with the serious, dark upright Yamaha piano in the center of the room. There were other instruments in the room: several guitars, a violin, several drums, a bass guitar. The walls were like a private Hall of Fame covered with posters and even relics of famous singers. One wall was covered with pictures of Matt and his three platinum albums Matt, Superstar, and Moving On. The room was bathed in light entering through the wide windows. It was Matt’s Creation Room and he had obviously decorated the room according to his own tastes. After finishing her scales while waiting for Matt, she posted herself next to the windows to practice her audition song for La Cenerentola that Saturday evening. It was a beautiful, sorrowful song that Cinderella sang in the first scene about a king who looked for true love not in splendor and beauty, but in innocence and goodness.

We have fresh mozz, heirloom tomatoes, basil, and a sprinkling of goat cheese on your panini. It was warm at one point this evening, but the flavors only get better as you let them moosh." "Moosh?" My stomach rumbled as I unwrapped the sandwich. "Sounds technical." I stopped talking because my first bite demanded a respectful silence. The crunch of crispy exterior gave way to an extroverted, summery flavor: notes of salt and a splash of bright tomato, still-warm mozzarella... I heard a sigh escape my lips and saw Kai thoroughly enjoying my enjoyment. "This," I said, mouth still full, "is perfect." His eyes widened around his own bite of panini. Blotting his chin with a napkin, he said, "Good. That's what I was aiming for." He pointed to a collection of plastic containers. "After you've regained your composure, we also have my grandmother's famous new potato salad with bacon and cider vinaigrette, sliced mango and strawberries, and a triple-layer chocolate cake for dessert.

the Kuiper belt, a region of icy asteroids past the orbit of Neptune, drawing an entourage of rocks in its wake and splashing them across the earth. The Kuiper belt contained over thirty thousand asteroids larger than a hundred kilometers in diameter, along with being the home to many short-period comets like the famous Halley’s comet.

Outside, the sea sighed and splashed and swirled, and the wind cried like the daytime gulls.

The beaches in Dubai are well-known for their cleanliness and tranquility. While many individuals enjoy a relaxing weekend at the beach, thrill-seekers prefer to participate in thrilling water sports. Jet skiing is one of Dubai's most popular water activities, and adventure seekers love to try it. Do you want to know what the most extraordinary Dubai marine adventures are? What is the best method to see this magnificent city? There is plenty to do in this city-state of the UAE, and we have several fun aquatic activities for you to enjoy while on vacation or to live in the Emirates! How about a Jet Ski Ride along the Dubai waterfront? It can be done with your family, as a couple, with friends, or by yourself. We jet ski around all of Dubai's most famous attractions, skyscrapers, and landmarks. All of our Jet Ski trips include a stop at the luxury Burj Al Arab hotel, which is constructed into the sea, where you can have fun and receive a photo souvenir of Dubai. Jet skiing in Dubai is unquestionably the most acceptable way to see the city and have a good time during your vacation. Dubai Yacht Rental Experience When it comes to a luxury Boat Party in Dubai for those who can afford it, the pleasure and adventure that Yachts can provide cannot be overstated. Yachting is, without a doubt, the most beautiful sport on the planet. It's a once-in-a-lifetime opportunity to splash around in the ocean's deep blue waves and lose yourself in an environment that is both soothing and calming to the soul. The sensation you get from a yacht requires a whole new set of words to explain it. It's a fantastic experience that transports people to another zone while also altering their mental state. People who have the advantage of owning private yachts go sailing to have a relaxing excursion and clear their minds whenever they feel the need. Those who cannot afford to purchase a yacht can enjoy the thrill of cruising from one coastal region to the other by renting an economical Dubai yacht. It is not a challenging task to learn to sail. Some people believe that yachting can only be done by experts, which is a ridiculous misconception. Anyone willing to acquire a few tactics and hints can master the art of yachting. READ MORE About Dubai Jet Ski: Get lost in the tranquility of blue waters while waiting to partake in action. With the instructor sitting right behind you, you’ll learn astonishing stunts and skills for riding a Jet ski. This adventure will take your excitement to a new level of adventure in the open sea. While sailing past the picturesque shorelines of the islands, take in stunning views of prominent Dubai monuments such as the Burj Al Arab and more. About the activity: Jumeirah Beach is the meeting site for this activity. You have the option of riding for 30 minutes or 60 minutes Jet Ski around the beaches while being accompanied at all times by an instructor, as your safety is our top priority. Begin your journey from the marina and proceed to the world-famous Burj-Al-Arab, a world well known hotel, for a photo shoot. where you may take as many pictures as you want

Dad had gone ballistic when Ruby got suspended from school for smoking, but not Nora. Her mother had picked Ruby up from the principal’s office and driven her to the state park at the tip of the island. She’d dragged Ruby down to the secluded patch of beach that overlooked Haro Strait and the distant glitter of downtown Victoria. It had been exactly three in the afternoon, and the gray whales had been migrating past them in a spouting, splashing row. Nora had been wearing her good dress, the one she saved for parent–teacher conferences, but she had plopped down cross-legged on the sand. Ruby had stood there, waiting to be bawled out, her chin stuck out, her arms crossed. Instead, Nora had reached into her pocket and pulled out the joint that had been found in Ruby’s locker. Amazingly, she had put it in her mouth and lit up, taking a deep toke, then she had held it out to Ruby. Stunned, Ruby had sat down by her mother and taken the joint. They’d smoked the whole damn thing together, and all the while, neither of them had spoken. Gradually, night had fallen; across the water, the sparkling white city lights had come on. Her mother had chosen that minute to say what she’d come to say. “Do you notice anything different about Victoria?” Ruby had found it difficult to focus. “It looks farther away,” she had said, giggling. “It is farther away. That’s the thing about drugs. When you use them, everything you want in life is farther away.” Nora had turned to her. “How cool is it to do something that anyone with a match can do? Cool is becoming an astronaut…or a comedian…or a scientist who cures cancer. Lopez Island is exactly what you think it is—a tiny blip on a map. But the world is out there, Ruby, even if you haven’t seen it. Don’t throw your chances away. We don’t get as many of them as we need. Right now you can go anywhere, be anyone, do anything. You can become so damned famous that they’ll have a parade for you when you come home for your high-school reunion…or you can keep screwing up and failing your classes and you can snip away the ends of your choices until finally you end up with that crowd who hangs out at Zeke’s Diner, smoking cigarettes and talking about high-school football games that ended twenty years ago.” She had stood up and brushed off her dress, then looked down at Ruby. “It’s your choice. Your life. I’m your mother, not your warden.” Ruby remembered that she’d been shaking as she’d stood up. That’s how deeply her mother’s words had reached. Very softly, she’d said, “I love you, Mom.

He groaned. She groaned. They both groaned as he played with the nipple. There were no words exchanged between them, nothing but soft pants and moans of pleasure. And the splash as something hit the water. Then another something. The faint echo of a gunshot froze him. Shit. Someone was fucking shooting at them. “Take a deep breath,” was the only warning he gave before yanking Arabella underwater where they’d prove a more difficult target. Wide eyes met his under the surface. Kind of hard to explain. Only his great-uncle Clive had ever inherited the famous Johnson gills. Hayder got great hair. Since he couldn’t explain why it appeared he wanted to drown her, he kicked off. With her in tow, he scissor-kicked to the deep end of the pool by the waterfall. Having explored this place many a time when working off some energy, he knew the perfect spot to shelter while he figured out where the shooter was. And then we’ll catch ’em and eat ’em. It seemed Hayder wasn’t the only one peeved at the interruption. But still… We don’t eat people. Such a disappointed kitty. But catch the hunter and we’ll order the biggest rare steak they have in stock. With the red sauce stuff? A double order of the red wine reduction, he promised. Lungs burning, Hayder dragged them to the surface, behind the filtering screen of water cascading from above. The little hidden grotto made a great hiding spot. The shooter would have a hard time targeting them, and the water would also slow the bullet and throw off its aim. He knew they were more or less safe for the moment, but she didn’t. Soaked and scentless didn’t mean Hayder couldn’t sense the fear coming off Arabella. She remained tucked close to him, for once not sneezing. Small blessing because one of her ginoromous achoos might have caused quite the amplified echo. “Was someone shooting at us?” she whispered in his ear. Kind of funny since nothing could be heard above the falling splash of water “Yes. Someone was trying to get us.” Which meant heads would roll with whoever was on duty for security today. Exactly how had someone made it on to pride land with a loaded weapon? What kind of cowards hunted shifters with bullets? The kind who thought it was okay to beat a woman. Grrrr>/I>. Man, not lion, made the sound. It was also the man who made sure to tuck Arabella as deep as he could into the pocket, using himself as a body shield just in case the gunman got a lucky shot. The crashing of water, not to mention the echoes created by the recess, made it impossible to gauge what happened outside their watery grotto. Did the shooter approach? Did he know where they’d gone? Would he stick around long enough for Hayder to hunt him down and slap him silly? Only one way to find out.

Our special today is a Peach Pop Jack. That’s a generous helping of rotted peach peel mixed with our special blend of puréed poppyseed and a splash of arsenic to give it a kick.” “Rotted peach peel and arsenic!” Imogenia interrupted. “Are you trying to kill—” She stopped herself and smiled. “Sorry, I’m not used to being dead. You were saying?” “We also have our standard Boo Tea, curdled milk shakes, Soggy Surprise, and our famous Blackened Booger Sludge.

He groaned. She groaned. They both groaned as he played with the nipple. There were no words exchanged between them, nothing but soft pants and moans of pleasure. And the splash as something hit the water. Then another something. The faint echo of a gunshot froze him. Shit. Someone was fucking shooting at them. “Take a deep breath,” was the only warning he gave before yanking Arabella underwater where they’d prove a more difficult target. Wide eyes met his under the surface. Kind of hard to explain. Only his great-uncle Clive had ever inherited the famous Johnson gills. Hayder got great hair. Since he couldn’t explain why it appeared he wanted to drown her, he kicked off. With her in tow, he scissor-kicked to the deep end of the pool by the waterfall. Having explored this place many a time when working off some energy, he knew the perfect spot to shelter while he figured out where the shooter was. And then we’ll catch ’em and eat ’em. It seemed Hayder wasn’t the only one peeved at the interruption. But still… We don’t eat people. Such a disappointed kitty. But catch the hunter and we’ll order the biggest rare steak they have in stock. With the red sauce stuff? A double order of the red wine reduction, he promised. Lungs burning, Hayder dragged them to the surface, behind the filtering screen of water cascading from above. The little hidden grotto made a great hiding spot. The shooter would have a hard time targeting them, and the water would also slow the bullet and throw off its aim. He knew they were more or less safe for the moment, but she didn’t. Soaked and scentless didn’t mean Hayder couldn’t sense the fear coming off Arabella. She remained tucked close to him, for once not sneezing. Small blessing because one of her ginoromous achoos might have caused quite the amplified echo. “Was someone shooting at us?” she whispered in his ear. Kind of funny since nothing could be heard above the falling splash of water “Yes. Someone was trying to get us.” Which meant heads would roll with whoever was on duty for security today. Exactly how had someone made it on to pride land with a loaded weapon? What kind of cowards hunted shifters with bullets? The kind who thought it was okay to beat a woman. Grrrr. Man, not lion, made the sound. It was also the man who made sure to tuck Arabella as deep as he could into the pocket, using himself as a body shield just in case the gunman got a lucky shot. The crashing of water, not to mention the echoes created by the recess, made it impossible to gauge what happened outside their watery grotto. Did the shooter approach? Did he know where they’d gone? Would he stick around long enough for Hayder to hunt him down and slap him silly? Only one way to find out.

Famous revolutionary,' you say, and the laughter pumps out of your chest like blood, great almost painful spurts of it splashing up the building faces toward the marquee moon.

Livia had burnt the onions. And not just any onions, but the ones in her famous sugo alla genovese, that wonderful sauce of reduced onions, flavored with beef stock, celery and chopped parsley, that together with pummarola and ragù form the holy trinity of Neapolitan pasta sauces. To make a true genovese the onions have to be cooked for around five hours over the gentlest heat, stirring occasionally to prevent them from sticking to the bottom of the pan and splashing them with water whenever they look like they are drying out. Onions are remarkable things, for cooked like this they lose almost all their familiar oniony taste and become an intensely sweet, aromatic jam, yet if a single piece happens to burn in the cooking, the acrid taste will permeate the whole dish.

back, change into something formal. I’m taking you out to the most famous restaurant in all of Paris,’ he said proudly. She giggled. Listening to him make every effort to be the romantic tickled her to bits. Though she was a seasoned and toughened law enforcement agent, she still wasn’t beyond feeling giddy when it came to Pope’s courting efforts. For their long overdue holiday, a honeymoon-before-the-wedding kind of thing, Pope splashed out. The sky was the limit. Five months ago, when he asked her where she wanted to go, she had said Paris. So, Paris it had to be. There were no ifs or buts. And they were going to do it in style. He booked them a room at the Banke Hôtel for the entire duration of their stay. Luckily, he got it at a special rate, otherwise a Federal employee like him wouldn’t have been able to stretch the budget that far. Housed in a former bank, the Baroque revival hotel had an ornate columned façade. The interior was grand in scale and lavishly decorated. The room didn’t disappoint. Charming period detailing had been retained; in their

Innovation” may be the most overused buzzword in the world today. As the pace of change continues to accelerate and our challenges grow ever more complex, we know we need to do something different just to keep up, let alone get ahead. Finding better ways to tackle the most pressing problems facing people and the planet is no exception. Over the past few years, the notion of innovation for social good has caught on like wildfire, with the term popping up in mission statements, messaging, job descriptions, and initiatives. This quest for social innovation has led to a proliferation of contests, hackathons, and pilots that may make a big splash, but has yielded limited tangible results. So we should start by asking, What is innovation? One unfortunate consequence of the hype has been that, in common parlance, innovation has often become conflated with invention. While invention is the spark of a new idea, innovation is the process of deploying that initial breakthrough to a constructive use. Thomas Edison’s famous quote, “Genius is 1% inspiration, 99% perspiration,” puts this in perspective. In other words, innovation is the long, hard slog that is required to take a promising invention (the 1%) and transform it into, in our case, meaningful social impact.