Spinning Plates Quotes

And then the years were gone, and he was back at Winterfell once more, wearing a quilted leather coat in place of mail and plate. His sword was not made of wood, and it was Robb who stood facing him, not Iron Emmett. Every morning they had trailed together, since they were big enough to walk; Snow and Stark, spinning and slashing about the wards of Winterfell, shouting and laughing, sometimes crying when there was no one else to see. They were not little boys when they fought, but knights and mighty heroes. "I'm Prince Aemon the Dragonknight," Jon would call out, and Robb would shout back, "Well, I'm Florian the Fool." Or Robb would say, "I'm the Young Dragon," and Jon would reply, "I'm Ser Ryam Redwyne." That morning he called it first. "I'm Lord of Winterfell!" he cried, as he had a hundred times before. Only this time, this time, Robb had answered, "You can't be Lord of Winterfell, you're bastard-born. My lady mother says you can't ever be the Lord of Winterfell.

Suz, carrying Savich's plate, the scrambled eggs steaming, stopped to stare after Rachael. 'Isn't this par for the course--a sexy guy with two girls--I'll just bet the little readhead here threatened to whomp the blonde with that cute braid, right?' 'You're very observant, Suz,' Savich said. Sherlock rolled her eyes.

The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still slap down prime cuts with just a little more force and noise than necessary. Line cooks can't help putting a little English on outgoing plates, spinning them into the pass-through with reverse motion so they curl back just short of the edge. Oven doors in most kitchens have to be constantly tightened because of repeatedly being kicked closed by clog-shod feet. And all of us dearly love to play with knives.

If he can keep forty-seven thousand spinning plates in the air, nobody can focus on any one of them. So there’s that: it’s just a distraction.

The proper way is lost to me; my compass spins. I therefore give my entire attention to those works that seem to me most incorruptible: the application of heat, the proportion of seasoning, the arrangement of a plate. When robbed of all pretensions and aspirations, with no proper home nor any knowledge of what discord tomorrow brings, I still may have a pocketful of dignity. The Roman pomp and raiment have fallen away, and I see at last the glory of washed feet and shared bread.

When I started writing I wanted the best tools. I skipped right over chisels on rocks, stylus on wet clay plates, quills and fountain pens, even mechanical pencils, and went straight to one of the first popular spin-offs of the aerospace program: the ballpoint pen. They were developed for comber navigators in the war because fountain pens would squirt all over your leather bomber jacket at altitude. (I have a cherished example of the next generation ballpoint, a pressurized Space Pen cleverly designed to work in weightlessness, given to me by Spider Robinson. At least, I cherish it when I can find it. It is also cleverly designed to seek out the lowest point of your desk, roll off, then find the lowest point on the floor, under a heavy piece of furniture. That's because it is cylindrical and lacks a pocket clip to keep it from rolling. In space, I presume it would float out of your pocket and find a forgotten corner of your spacecraft to hide in. NASA spent $3 million developing it. Good job, guys. I'm sure it's around here somewhere.)

Civilization balances always on a keen and precarious point, a showman spinning a fine Spode dinner plate on a long dowel slender as a stem of hay. A puff of breath, a moment’s lost attention, and it’s all gone, crashed to ruination, shards in the dirt. Then mankind retreats to the caves, leaving little behind but obelisks weathering to nubs like broken teeth, dissolving to beach sand.

There was once a poor shoemaker who had three fine strong sons and two pretty daughters and a third who could do nothing well, who shivered plates and tangled her spinning, who curdled milk, could not get butter to come, nor set a fire so that smoke did not pour into the room, a useless, hopeless, dreaming daughter, to whom her mother would often say that she should try to fend for herself in the wild wood, and then she would know the value of listening to advice, and of doing things properly. And this filled the perverse daughter with a great desire to go even a little way into the wild wood, where there were no plates and no stitching, but might well be a need of such things as she knew she had it in herself to perform…

I do not want to take part in my life. It can just go on without me; I’m not giving it any help. I don’t want to see it, I don’t want to talk to it, I don’t want it anywhere near me. It takes too much energy. I refuse to be a part of it. If you have a life, even if you get used to it ruining your sleep, spoiling your fun, requiring your somewhat undivided attention, what overwhelming relief one must feel when it finally skips town. I don’t like having to keep the spinning plates spinning on top of all their various and sun-dried poles. From now on they can fall off the poles and break for all I care. I censor myself and where the fuck does it get you? Gussying up your thoughts and putting them to paper.

There was a crash from the direction of the kitchen, although it was really more of a crashendo—the long-drawn-out clatter that begins when a pile of plates begins to slip, continues when someone tries to grab at them, develops a desperate counter-theme when the person realizes they don’t have three hands, and ends with the roinroinroin of the one miraculously intact plate spinning around and around on the floor.

Ethanol plus carbon dioxide was like a demon spawn pounding against the frontal lobes of my head from the previous night at the bar. Somewhere in the city there was a church bell ringing, and—oh, not a bell. That was my phone. My head pounded and I felt dizzy, like I was spinning in circles on a Tilt-A-Whirl ride. Slowly, I opened an eye to try and find my cell phone. I groaned as I reached for the blue- and-silver-plated device on my nightstand. The spins from al- cohol sucked.

There's an internal compass inside of me that laid still for so long, stuck behind its arc of glass, listless and without hope. But it's been spinning since the moment I left, begging me to follow my instincts. To move toward something better.

There was a crash from the direction of the kitchen, although it really was more of a crashendo - the long drawn out clatter that begins when a pile of plates begins to slip, continues when someone tries to grab at them, develops a desperate counter-theme when the person realises they don't have three hands, and ends with the roinroinroin of the one miraculously intact plate spinning round and round on the floor.

Sometimes being an adult feels like spinning plates, where you have to keep everything going at once to ensure that you are both keeping yourself alive and keeping a balanced life—to eat, to sleep, to work, to learn, to fuck—and then, while you’re working on all that, you also have to figure out how to be a good person.

Sometimes, when I look at you, all my thoughts, all the plates I’m spinning in my head, they stop. And for a few seconds, it’s peaceful. You make me witless.

If I can get this far in life, if I can keep so many plates spinning without the whole crockery set smashing down, then anyone can. DID shouldn't have to be the end of one life. It should be the beginning of many.

My life was such a careful balance, a fragile nexus of work and attention and preparation and planning, like the old vaudeville trick of spinning plates on poles all over a stage, running from one to another to another, not letting any of them fall. I’d been so good at it, the running and the spinning. I’d been getting up before dawn and staying late after school and running and spinning the plates for as long as I could remember. I was getting so tired. I didn’t want to run and spin anymore. But I didn’t know what would happen, I didn’t know who I would be, if one of the plates broke.

Dear parents, It has cucumber to my attention that several students are causing absolute haddock in the dining room through the mindless act of trying and failing to spin plates. What's more, despite serious prawnings that action would be taken, these students have continued to fishobey me. As the bread teacher of this school I shouldn't have to waste my thyme writing letters about such nonsense, butter the situation has gotten serious. Peas tell your children that they mustard stop doing this immediately, otherwise they will have their lunch privileges bacon away from them. Best fishes, Mr. SouperTheDayMan

I do not want to take part in my life. It can just go on without me; I’m not giving it any help. I don’t want to see it, I don’t want to talk to it, I don’t want it anywhere near me. It takes too much energy. I refuse to be a part of it. If you have a life, even if you get used to it ruining your sleep, spoiling your fun, requiring your somewhat undivided attention, what overwhelming relief one must feel when it finally skips town. I don't like having to keep the spinning plates spinning on top of all their various and sun-dried poles. From now on they can fall of the poles and break for all I care. I censor myself and where the fuck does it get you?

I suppose a part of me wished when I put my key in the door, it would magically open into a different apartment, a different life, a place so bright with joy and excitement that I'd be temporarily blinded when I first saw it. I pictured what a documentary film crew would capture in my face as I glimpsed this whole new world before me, like in those home improvement shows Reva liked to watch when she came over. First, I'd cringe with surprise. But then, once my eyes adjusted to the light, they'd grow wide and glisten with awe. I'd drop the keys and the coffee and wander in, spinning around with my jaw hanging open, shocked at the transformation of my dim, gray apartment into a paradise of realized dreams. But what would it look like exactly? I had no idea. When I tried to imagine this new place, all I could come up with was a cheesy mural of a rainbow, a man in a white bunny costume, a set of dentures in a glass, a huge slice of watermelon on a yellow plate—an odd prediction, maybe, of when I'm ninety-five and losing my mind in an assisted-living facility where they treat the elderly residents like retarded children. I should be so lucky, I thought. I opened the door to my apartment, and, of course, nothing had changed.

Loose coon dogs and bear dogs, half wild already, had started forming packs as soon as their owners scattered, leaving them to discover their own manners without interference from human opinion. V saw them hanging at the edges of dark pinewoods as her gang of fugitives rolled slowly down the roads south -- bunches of dogs, yellow and brown and mottled, with their ribs showing and almost countable even from a distance, pink tongues hanging from desperate grins. Only a little more time --three seasons, V speculated--until all sense of man's dominion over them would fade and and they'd start taking down stray children and elder folks. Two or three generations after that, they'd go wholly wolf. Civilization balances always on a keen and precarious point, a showman spinning a fine Spode dinner plate on a long dowel slender as hay.

And I keep thinking, if I just find the right person, they can help me spin all these plates and I won’t have to do it alone, but then of course every new person comes along with their own plates, and their own method of spinning them, and sometimes they’re really good at it, sometimes they can help you spin yours, and sometimes their plate-spinning methods are just incompatible with yours, but mostly everyone is trying to figure out how to spin the plates they’ve been given.

...that's what a book should do. It should tie you up, it should work you up, make you think, make you see, make you feel extra happy and sorrowful, extra nervous and bold. It must be dream laden, scheme sodden, soul shaking. And it must do all of this as mysteriously as a left-handed curveball coming at your head, twisting and spinning and making you duck until, at the very end, it magically crosses home plate, with such grace and command that it humbles, crumbles, and amazes you.

After Evie had finished her plate, Sebastian tugged her to the billiards table and handed her a cue stick with a leather tip. Ignoring her attempts to refuse him, he proceeded to instruct her in the basics of the game. “Don’t try to claim this is too scandalous for you,” he told her with mock severity. “After running off with me to Gretna Green, nothing is beyond you. Certainly not one little billiards game. Bend over the table.” She complied awkwardly, flushing as she felt him lean over her, his body forming an exciting masculine cage as his hands arranged hers on the cue stick. “Now,” she heard him say, “curl your index finger around the tip of the shaft. That’s right. Don’t grip so tightly, sweet…let your hand relax. Perfect.” His head was close to hers, the light scent of sandalwood cologne rising from his warm skin. “Try to imagine a path between the cue ball—that’s the white one—and the colored ball. You’ll want to strike right about there”—he pointed to a place just above center on the cue ball—“to send the object ball into the side pocket. It’s a straight-on shot, you see? Lower your head a bit. Draw the cue stick back and try to strike in a smooth motion.” Attempting the shot, Evie felt the tip of the cue stick fail to make proper contact with the white ball, sending it spinning clumsily off to the side of the table. “A miscue,” Sebastian remarked, deftly catching the cue ball in his hand and repositioning it. “Whenever that happens, reach for more chalk, and apply it to the tip of the cue stick while looking thoughtful. Always imply that your equipment is to blame, rather than your skills.” Evie felt a smile rising to her lips, and she leaned over the table once more. Perhaps it was wrong, with her father having passed away so recently, but for the first time in a long while, she was having fun. Sebastian covered her from behind again, sliding his hands over hers. “Let me show you the proper motion of the cue stick—keep it level—like this.” Together they concentrated on the steady, even slide of the cue stick through the little circle Evie had made of her fingers. The sexual entendre of the motion could hardly escape her, and she felt a flush rise up from the neck of her gown. “Shame on you,” she heard him murmur. “No proper young woman would have such thoughts.” A helpless giggle escaped Evie’s lips, and Sebastian moved to the side, watching her with a lazy smile. “Try again.

Even then, I was dreaming of Raistlin's black robes one moment, and Dorsett's spin move the next. This was what my father deeded--that our Knowledge of Self be more than America, that we understand the brain death that sprawled from the projects to the subdivisions. Consciousness was a beginning, but the imagination could turn straight 18s into paladins in plate, could make warrens in tunnels from graph paper, could pull armies of gnolls from miniatures--that was the Knowledge that ultimately would find a way out.

Ooh, but the most surprising dish of all was Mr. Tsukasa's four shades of Green Tea Puree! He pureed each type of tea leaf together with the vegetables, mushrooms or beans that best complemented it and then wove them together into a single, harmonious dish!" He boiled the chickpeas. And for the asparagus and artichoke, he cleaned and sliced them before sautéing them in butter. Once all were gently heated through, he teamed them up with their specific tea leaf, placed them in a food processor and pureed them! He seasoned the resulting puree with just a touch of salt, pepper and butter and then plated them in spinning-wheel arrangement, making an elegant dish of the gently shifting flavors of green tea!

The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing tastes better than bread," Ravioli is overrated"), but I can't avoid it forever.Monsieur Boutin is working the counter again. I grab a tray and take a deep breath. "Bonjour, uh...soup? Sopa? S'il vous plait?" "Hello" and "please." I've learned the polite words first, in hopes that the French will forgive me for butchering the remainder of their beautiful language. I point to the vat of orangey-red soup. Butternut squash, I think. The smell is extraordinary, like sage and autumn. It's early September, and the weather is still warm. When does fall come to Paris? "Ah! soupe.I mean,oui. Oui!" My cheeks burn. "And,um, the uh-chicken-salad-green-bean thingy?" Monsieur Boutin laughs. It's a jolly, bowl-full-of-jelly, Santa Claus laugh. "Chicken and haricots verts, oui. You know,you may speek Ingleesh to me. I understand eet vairy well." My blush deepends. Of course he'd speak English in an American school. And I've been living on stupid pears and baquettes for five days. He hands me a bowl of soup and a small plate of chicken salad, and my stomach rumbles at the sight of hot food. "Merci," I say. "De rien.You're welcome. And I 'ope you don't skeep meals to avoid me anymore!" He places his hand on his chest, as if brokenhearted. I smile and shake my head no. I can do this. I can do this. I can- "NOW THAT WASN'T SO TERRIBLE, WAS IT, ANNA?" St. Clair hollers from the other side of the cafeteria. I spin around and give him the finger down low, hoping Monsieur Boutin can't see. St. Clair responds by grinning and giving me the British version, the V-sign with his first two fingers. Monsieur Boutin tuts behind me with good nature. I pay for my meal and take the seat next to St. Clair. "Thanks. I forgot how to flip off the English. I'll use the correct hand gesture next time." "My pleasure. Always happy to educate." He's wearing the same clothing as yesterday, jeans and a ratty T-shirt with Napolean's silhouette on it.When I asked him about it,he said Napolean was his hero. "Not because he was a decent bloke, mind you.He was an arse. But he was a short arse,like meself." I wonder if he slept at Ellie's. That's probably why he hasn't changed his clothes. He rides the metro to her college every night, and they hang out there. Rashmi and Mer have been worked up, like maybe Ellie thinks she's too good for them now. "You know,Anna," Rashmi says, "most Parisians understand English. You don't have to be so shy." Yeah.Thanks for pointing that out now.

When I was very young I once saw a variety act on TV. A man put a bunch of plates on the end of a series of supple rods, and kept them up in the air by whipping the rods around to spin the plates. And if he slowed down or turned his back, even for a moment, one of the plates would wobble and then crash to the ground, followed by all the others in series. That's a terrific metaphor for life, isn't it? We're all trying to keep our plates spinning in the air, and once you get them up there you can't take your eyes off them and you have to keep chugging along without the rest. Except that in life, somebody keeps adding more plates, hiding the rods, and changing the law of gravity when you're not looking. And so every time you think you have all your plates spinning nicely, suddenly you hear a hideous clattering crash behind you and a whole row of plates you didn't even know you had begins to hit the ground

All my life, men have had me, but I have never had a man.’ The barest of breaths sucks in through his teeth. A stillness passing between us like a fragile pane of glass. ‘I am no man.’ ‘No. You’re more,’ I agree. ‘Because no matter what I do, you cling to my skin and borrow into my conscience, and as angry as I am at you for that, I don’t want to lie to myself anymore. I am sick to death of repression. Of denial. Of holding back. After twenty damn years, I don’t wanna tell myself no.’ ‘So don’t,’ he says, practically cursing the word. ‘What do you want, Auren? Admit to me what you really want.’ There’s an internal compass inside of me that laid still for so long, stuck behind its arc of glass, listless and without hope. But it’s been spinning since the moment I left Highbell, begging me to follow my instincts. To move toward something better. It’s time I start following that compass. I just didn’t expect for it a point to him. My pulse pounds and my hands tremble, because when denial drains out of you, it leaves you shaken and scared. What are we without our white lies and protective walls? I’m laid bare, heart raw and vulnerabilities wrenched open, thoroughly ruined while somehow feeling inexplicably right. Which is why I let that last wall tumble down when I look Slade in the eye and say, ‘You, Slade. I want you.

Carl picked me up right on time. He has always been prompt. He has also always been mysterious. He didn’t give me any kind of hint as to where we were going, so I didn’t know how to dress or anything. As we drove along, I was trying to see what part of town we were heading for to get some clue as to what was up. I was surprised when we pulled into the driveway of a private home. Carl walked me to the door and opened it. Inside, his mother was just putting supper on the table. Without any other word of introduction Carl said to his mother, “Fix this girl a plate. She’s the one I’m going to marry.” With a nervous laugh I tried to acknowledge that he had made a little joke. But something in his voice told me he hadn’t. In all my life, I have never felt such an odd combination of emotions. First, I was shocked that he wanted to marry me, since he had never given me any indication that he cared that much for me. Second, I was astounded. I remember thinking, “Who the hell does this guy think he is?” I felt flattered, outraged, touched, turned on, scared to death, and completely confused. The boy back home who had bought the house was not even this presumptuous. At least he had said he loved me at some point. There I was, feeling as mixed up as a road lizard in a spin dryer, and having to act sociable while trying to keep my dinner down. I somehow got through the meal and worked things out in my own mind enough to keep seeing Carl.

solar panels are expensive, and, whatever the coating, they are manufactured by esoteric processes. But Tesla's solar panel is just a shiny metal plate with a transparent coating of an insulating material. Stick one of these antenna like panels up in the air, the higher the better, and wire it to one side of a capacitor, the other going to a good earth ground. Now the energy from the sun is charging that capacitor. Connect across the capacitor some sort of switching device so that it can be discharged at rhythmic intervals, and you have an electric output. Tesla’s patent tells us that it is very simple to get electric energy. The bigger the area of the insulated plate, the more energy you get.  However, this is more than a solar panel because it does not necessarily need sunshine to operate. It also produces power at night. Of course, this is impossible according to official science. For this reason, you could not get a patent on such an invention today. Tesla's free energy receiver refers to the sun, as well as other sources of radiant energy, like cosmic rays.  That the device works at night is explained in terms of the nighttime availability of cosmic rays.  Tesla also refers to the ground as a vast reservoir of negative electricity. Tesla was fascinated by radiant energy and its free energy possibilities. He called the Crooke's radiometer (a device which has vanes that spin in a vacuum when exposed to radiant energy) a beautiful invention.  He believed that it would become possible to harness energy directly by connecting to the very wheelwork of nature. This seems like a very straightforward design and would seem to fulfill

Jake tried to pull away from the clutching hand and went sprawling on the Tick-Tock Man's throne. His eye fell on a pocket which had been sewn into the right-hand arm-rest. Jutting from the elasticized top was the cracked pearl handle of a revolver. "Oh, cully, how you'll suffer!" the Tick-Tock Man whispered ecstatically. The O of surprise had been replaced by a wide, trembling grin. "Oh how you'll suffer! And how happy I'll be to...WHAT--?" The grin slackened and the surprised O began to reappear as Jake pointed the cheesy nickel-plated revolver at him and thumbed back the hammer. The grip on Jake's ankle tightened until it seemed to him that the bones there must snap. "You DASN'T!" Tick-Tock said in a screamy whisper. "Yes I DO," Jake said grimly, and pulled the trigger of the Tick-Tock Man's runout gun. There was a flat crack, much less dramatic than the Schmeisser's Teutonic roar. A small black hole appeared high up on the right side of Tick-Tock's forehead. The Tick-Tock Man went on staring up at Jake, disbelief in his remaining eye. Jake tried to make himself shoot him again and couldn't do it. Suddenly a flap of the Tick-Tock Man's scalp peeled away like old wallpaper and dropped on his right cheek. Roland would have known what this meant; Jake, however, was now almost beyond coherent thought. A dark, panicky horror was spinning across his mind like a tornado funnel. He cringed back in the big chair as the hand on his ankle fell away and the Tick-Tock Man collapsed forward on his face. The door. He had to open the door and let the gunslinger in. Focusing on that and nothing but, Jake let the pearl-handled revolver clatter to the iron grating...

Real burrata is a creation of arresting beauty- white and unblemished on the surface, with a swollen belly and a pleated top. The outer skin should be taut and resistant, while the center should give ever so slightly with gentle prodding. Look at the seam on top: As with mozzarella, it should be rough, imperfect, the sign of human hands at work. Cut into the bulge, and the deposit of fresh cream and mozzarella morsels seems to exhale across the plate. The richness of the cream- burrata comes from burro, the Italian word for "butter"- coats the mouth, the morsels of mozzarella detonate one by one like little depth charges, and the entire package pulses with a gentle current of acidity. The brothers, of course, like to put their own spin on burrata. Sometimes that means mixing cubes of fresh mango into its heart. Or Spanish anchovies. Even caviar. Today, Paolo sends me next door to a vegetable stand to buy wild arugula, which he chops and combines with olives and chunks of tuna and stirs into the liquid heart of the burrata, so that each bite registers in waves: sharp, salty, fishy, creamy. It doesn't move me the same way the pure stuff does, but if I lived on a daily diet of burrata, as so many Dicecca customers do, I'd probably welcome a little surprise in the package from time to time. While the Diceccas experiment with what they can put into burrata, the rest of the world rushes to find the next food to put it onto. Don't believe me? According to Yelp, 1,800 restaurants in New York currently serve burrata. In Barcelona, more than 500 businesses have added it to the menu. Burrata burgers, burrata pizza, burrata mac and cheese. Burrata avocado toasts. Burrata kale salads. It's the perfect food for the globalized palate: neutral enough to fit into anything, delicious enough to improve anything.

Anything to construct a new safe place where the melancholic freeze can’t find you. But all this is done to the detriment of your mind which is so tired from spinning the plates of so many different weights and sizes that it threatens collapse like a universe out of momentum, so you postpone decay by putting the inarguable tenet that it really truly did happen far in the back of your heart where it rots and takes up room that love could be occupying knowing one day it will just be all hard and black like an old rose, and because it is full of such incomprehensible truths, you believe, but will never say, that one day soon it will not serve you in the ways it was meant to serve you. It will pump blood and it will skip occasionally but that doesn’t even matter since it will not love another person well, no matter how hard you beg it to love another person well, and like a car that won’t start, it sits there hopelessly gasping and you know that it is your fault that it can’t be moved, so you drink even more because awareness of a lost way is the worst thing a creature on this earth can possibly have and when you lose sight of beauty you gain ownership of all the knowledge of everything evil that has ever been. You wish only to drown deeper because the acute agony felt in every nerve as you sink into your bottle is a welcomed distraction from the certainty of the pain your lust has howled into the garden. You stand alone in hell looking only into the dead eyes of your grim past. You are so sad and feel so disconnected from joy and love itself that when someone—anyone at all—reaches out to you in the mist that holds you back from the goodness of life like an unbreachable ravine you will become so thankful for her touch that reminds you of the girl you were sent to protect that you will kiss her lips and make yourself believe that interruption from grief might be what love is now but it is not, it is just another cruel trick hell plays on its slaves. It was only more wretchedness, because what even an absent god knows is that love is unmistakable. Love is unmistakable and nobody loves you like the one who waits.

New ideas frequently come from the cross-fertilisation of two separate fields. Francis Crick, who intuited the structure of DNA, was originally a physicist; he claimed this background gave him the confidence to solve problems that biologists thought were insoluble. Richard Feynman came up with his Nobel Prize-winning ideas about quantum electrodynamics by reflecting on a peculiar hobby of his — spinning a plate on his finger (he also played the bongos and was an expert safe-cracker). Percy Spencer, a radar expert, noticed that the radiation produced by microwaves melted a chocolate bar in his pocket and developed microwave ovens

That’s a terrific metaphor for life, isn’t it? We’re all trying to keep our plates spinning in the air, and once you get them up there you can’t take your eyes off them and you have to keep chugging along without rest. Except that in life, somebody keeps adding more plates, hiding the rods, and changing the law of gravity when you’re not looking. And so every time you think you have all your plates spinning nicely, suddenly you hear a hideous clattering crash behind you and a whole row of plates you didn’t even know you had begins to hit the ground.

This curve, which looks like an elongated S, is variously known as the logistic, sigmoid, or S curve. Peruse it closely, because it’s the most important curve in the world. At first the output increases slowly with the input, so slowly it seems constant. Then it starts to change faster, then very fast, then slower and slower until it becomes almost constant again. The transfer curve of a transistor, which relates its input and output voltages, is also an S curve. So both computers and the brain are filled with S curves. But it doesn’t end there. The S curve is the shape of phase transitions of all kinds: the probability of an electron flipping its spin as a function of the applied field, the magnetization of iron, the writing of a bit of memory to a hard disk, an ion channel opening in a cell, ice melting, water evaporating, the inflationary expansion of the early universe, punctuated equilibria in evolution, paradigm shifts in science, the spread of new technologies, white flight from multiethnic neighborhoods, rumors, epidemics, revolutions, the fall of empires, and much more. The Tipping Point could equally well (if less appealingly) be entitled The S Curve. An earthquake is a phase transition in the relative position of two adjacent tectonic plates. A bump in the night is just the sound of the microscopic tectonic plates in your house’s walls shifting, so don’t be scared. Joseph Schumpeter said that the economy evolves by cracks and leaps: S curves are the shape of creative destruction. The effect of financial gains and losses on your happiness follows an S curve, so don’t sweat the big stuff. The probability that a random logical formula is satisfiable—the quintessential NP-complete problem—undergoes a phase transition from almost 1 to almost 0 as the formula’s length increases. Statistical physicists spend their lives studying phase transitions.

It’s the feeling that time is to be used efficiently and productively. Even though, you know really, that means if you can balance three spinning plates on sticks, you’re rewarded with a fourth, then a fifth.”   A

When a couple is under-connected and over-committed, they begin to live their lives in crisis mode. They spin the plates of marriage, children, work, church, extended family, school activities, and so on. In the mix of everything else, they find less and less time to spin the marriage plate. The result? They end up in an unsatisfactory “business partnership” marriage. These kinds of relationships resemble what happens in our financial affairs. Deposits and withdrawals must be monitored carefully to guard against overdrafts in our bank accounts. In the same way, when we skimp on the important relationships in our lives, our emotional bank accounts run empty. If

The wilderness is not a landscape you visit; it is all around you, wherever you are. We persuade ourselves that our taming of the world is profound, we lay water mains and sewers and read thousand year old books, we drive our autobahns through solid rock, we huddle together in caves lit by the incandescence of television screens. We do everything we can to be safe, and still the planet spins, the winds roar, the great ice caps creak and heave, the continental plates shudder and bring cities crashing to the ground, the viruses infect us and the oceans toy with us, lapping against the edges of our precarious land. We are in the midst of wilderness, even curled up with our lovers in bed.

Who can pay attention to the children he’s kidnapped and put into concentration camps on the Mexican border when he’s threatening to out whistleblowers, coercing senators to acquit him in the face of overwhelming evidence of guilt, and pardoning Navy SEAL Eddie Gallagher, who’d been accused of war crimes and convicted of posing for a picture with a corpse, all within the same month? If he can keep forty-seven thousand spinning plates in the air, nobody can focus on any one of them. So there’s that: it’s just a distraction.

If he can keep forty-seven thousand spinning plates in the air, nobody can focus on any one of them.

The more egregious his failures become, the more egregious his cruelty becomes. Who can pay attention to the children he’s kidnapped and put into concentration camps on the Mexican border when he’s threatening to out whistleblowers, coercing senators to acquit him in the face of overwhelming evidence of guilt, and pardoning Navy SEAL Eddie Gallagher, who’d been accused of war crimes and convicted of posing for a picture with a corpse, all within the same month? If he can keep forty-seven thousand spinning plates in the air, nobody can focus on any one of them. So there’s that: it’s just a distraction.

She was surprised when the major squatted down to help, but she wouldn’t meet his eyes. “What’s your name?” he asked. Lily flung the last of the silverware onto the tray with a clatter. “It’ll be mud if I don’t get back to the kitchen and pick up my orders,” she snapped. The major took the heavy tray and stood with a sort of rolling grace while Lily scrambled inelegantly back to her feet. Just as she reached out to take the tray back someone pinched her hard on the bottom, and everything cascaded back to the floor again. Lily cried out, spinning around in search of the culprit. “Who did that?” she demanded. The unshaven, unwashed faces around her fairly glowed with innocence. It was obvious that no one was going to admit to the crime. The major cleared his throat, and the troops, so rowdy only an instant before, immediately fell silent. “That’ll be enough,” he said with quiet authority. “The next man who bedevils this woman will spend his leave time in the stockade. Is that understood?” “Yes, sir,” the men answered in rousing unison. One picked up Lily’s tray and handed it to her, brimming with shattered plates and cups and dirty silverware. She turned in a whirl of calico and stormed away, remembering the man who’d come into her mother’s life years before and persuaded Kathleen to send Lily and her sisters west on the orphan train. Soldiers. They were all alike. In

She knelt and began gathering up the dirty cups, plates, and silverware she’d dropped with the tray. The movements of her hands were quick and jerky, but she went still when she saw a pair of scuffed black boots come to a stop directly in front of her, and her temper swelled anew. These rascals had been harassing her with their exuberant mischief all morning, and she was through turning the other cheek. She rose slowly to her feet and sighed as she felt the pins in her once-tidy hair give way, sending the silver-gold tresses tumbling down over her shoulders. Crows of amusement rose all around her as she set her hands on her hips and raised her chin. The eyes that gazed down at her were just the color of maple sugar and shadowed by the brim of a dusty blue field hat banded in gold braid. A gloved hand reached up to remove the hat, revealing a thatch of golden-brown hair. “On behalf of the United States Army, ma’am,” a deep voice said with barely contained amusement, “I’d like to apologize for these men.” Lily reminded herself that the soldiers from nearby Fort Deveraux kept the hotel dining room in business, and that without them she wouldn’t have a job. Nevertheless, she was near the end of her patience. “They would seem to be boys,” she answered pointedly, “rather than men.” The barb brought a chorus of howls, whistles, and cries of mock despair. The man looking down at Lily—a major, judging by his insignia—grinned rather insolently, showing teeth as white as the keys on a new piano. “They’ve been on patrol for two weeks, ma’am,” he explained with elaborate cordiality, apparently choosing to ignore her comment on their collective bad manners. Something about the curve of his lips made Lily feel as though the room had done a half spin. She reached out to steady herself by gripping the back of a chair. “I fail to see how that gives them the right to behave like circus gorillas.” The major’s grin intensified, half blinding Lily. “Of course, you’re right,” he said. Every word that came out of his mouth was congenial. So why did she feel that he was making fun of her? Lily found herself looking at the button-down panel on the front of his shirt and wondering about the chest beneath it. Was it as broad and muscled as it appeared, covered in a downy mass of maple hair? With a toss of her head she shook off the unwelcome thought and knelt to finish gathering the crockery.

Nine Lives Does the past ever appear before you, like a bolt in the blue? Something or someone from many lives ago. It knocks you right off your feet, just when you thought you’d found solid ground. But it’s only an illusion, isn’t it? All this time, the plates have been shifting beneath you and the world keeps spinning round and round like the plates in a circus act. Yet you still can’t leave it behind; that one thing that was kept from you. No matter what you are given, it still scratches at the corner of your mind, like a cat begging to be let in.

Two-dollar beers that tasted like barely fermented, yeasty water. We salivated. There was no coursing - in ten minutes plates started pounding the spinning tray at the center of the table and we fought among ourselves. Conch in a hallucinatory Sichuan oil, a nest of cold sesame noodles, a wild, red stew that Scott called ma po tofu, cold tripe (“Just eat it,” Scott said, and I did), crackling duck, dry-sauteed green beans, skinny molten eggplants, cucumbers in scallion oil… We sweat, we breathed harder, our eyes ran. More napkins. The sauces ran. More rice. I touched my lips, numb and electrified. My stomach bloated out, a hard alien ball. I thought about throwing up so that I could eat another round.

Yes, we were starving. Scott waved the menus away and we got the waiter's attention---he proceeded to order an obscene amount of food off the "real menu," which wasn't printed. Two-dollar beers that tasted like barely fermented, yeasty water. We salivated. There was no coursing---in ten minutes plates started pounding the spinning tray at the center of the table and we fought among ourselves. Conch in a hallucinatory Sichuan oil, a nest of cold sesame noodles, a wild, red stew that Scott called ma po tofu, cold tripe ("Just eat it," Scott said, and I did), crackling duck, dry-sautéed green beans, skinny molten eggplants, cucumbers in scallion oil...

Quick, what was my favorite thing to cook at the Green Onion that I can make in this time limit? The Green Onion's menu had been plant-focused, not much red meat, with lots of fresh Pacific Northwest seafood. Which was good, because I didn't have a ton of time to spend roasting a full rack of lamb or simmering a brisket. A salad was too simple, falafel was too complicated, and---- Scallops. My mind whirred, gears clicking into place. Scallops cooked quickly. The Green Onion had a scallop special that people really loved. Seared scallops with a green, herby broth and tempura-fried vegetables. I could put my own spin on it and do a fried artichoke instead of the tempura, and make the broth more of a buttery green sauce. Yes. That would be delicious.

But my own style, I'd say, is more homestyle, with Jewish influences? Not kosher cooking; that's a different thing. I'm inspired by traditional Jewish cuisine." Paper rustled on the other end. "Right, the matzah ball ramen you cooked in your video looked fantastic. We were all drooling in the room!" I perked up. Forgot that I was naked. Forgot that lately I was a walking disaster. "That's one of my go-tos and will definitely be on my future menu. I've been experimenting lately with putting a spin on kugels..." As I chattered on, I could practically see my grandma shaking her head at me. Grandma Ruth had cooked up a storm for every Passover, Yom Kippur, and Chanukah, piling her table till it groaned with challah rolls, beef brisket in a ketchup-based sauce, and tomato and cucumber salad so fresh and herby and acidic it could make you feel like summer in the middle of winter.

A burning wheel always rolls out of flaming wreckage. Two men carrying a large sheet of glass always cross the road in front of any comedy actor involved in a crazy car chase. Some narrative conventions are so strong that equivalents happen even on planets where the rocks boil at noon. And when a fully laden table collapses, one miraculously unbroken plate always rolls across the floor and spins to a halt.

armor plating. And no rear oil slick dispensers. And if I had more time, I would’ve taken it out for a spin around the block, but I had to stop filming pretty quickly right after that.

I like to explain stability using an analogy from my favorite sport, auto racing. A few years ago I drove to a racetrack in Southern California to spend a couple of days training with my coach. To warm up, I took a few “sedan laps” in my street car at the time, a modified BMW M3 coupe with a powerful 460+ HP engine. After months of creeping along on clogged Southern California freeways, it was hugely fun to dive into the corners and fly down the straightaways. Then I switched to the track car we had rented, basically a stripped-down, race-worthy version of the popular BMW 325i. Although this vehicle’s engine produced only about one-third as much power (165 HP) as my street car, my lap times in it were several seconds faster, which is an eternity in auto racing. What made the difference? The track car’s 20 percent lighter weight played a part, but far more important were its tighter chassis and its stickier, race-grade tires. Together, these transmitted more of the engine’s force to the road, allowing this car to go much faster through the corners. Though my street car was quicker in the long straights, it was much slower overall because it could not corner as efficiently. The track car was faster because it had better stability. Without stability, my street car’s more powerful engine was not much use. If I attempted to drive it through the curves as fast as I drove the track car, I’d end up spinning into the dirt. In the context of the gym, my street car is the guy with huge muscles who loads the bar with plates but who always seems to be getting injured (and can’t do much else besides lift weights in the gym). The track car is the unassuming-looking dude who can deadlift twice his body weight, hit a fast serve in tennis, and then go run up a mountain the next day. He doesn’t necessarily look strong. But because he has trained for stability as well as strength, his muscles can transmit much more force across his entire body, from his shoulders to his feet, while protecting his vulnerable back and knee joints. He is like a track-ready race car: strong, fast, stable—and healthy, because his superior stability allows him to do all these things while rarely, if ever, getting injured.

Ethanol plus carbon dioxide was like a demon spawn pounding against the frontal lobes of my head from the previous night at the bar. Somewhere in the city there was a church bell ringing, and—oh, not a bell. That was my phone. My head pounded and I felt dizzy, like I was spinning in circles on a Tilt-A-Whirl ride. Slowly, I opened an eye to try and find my cell phone. I groaned as I reached for the blue- and-silver-plated device on my nightstand. The spins from alcohol sucked.

He was like a circus performer who liked to set plates spinning: If things got too calm, he took it as a sign that there was more to do. He was a serial over-committer, I was coming to understand, taking on new projects without much regard for limits of time and energy.

My life, like that of many an adult with ADD, resembled a juggling act from the old Ed Sullivan show: a man spins plates, each balanced on a stick. He keeps adding more and more sticks and plates, running back and forth frantically between them as each stick, increasingly unsteady, threatens to topple over. He could keep this up only for so long before the sticks tottered and the plates began to shatter, or he himself collapsed. Something has to give, but the ADD personality has trouble letting go of anything. Unlike the juggler, he cannot stop the performance.

Earth, demon realm, I don't give a shit where. I always have your back." His brows furrowed. "Did you really think otherwise?" "No, but sometimes I feel like I'm living in this crazy big top, riding on the back of an elephant while spinning plates and juggling balls. And I look out at you, the one person in the audience who I always find, who I always make sure is there, and I wonder if today is the day when you'll tire of the circus.

Chaos agitated me, but it seemed to invigorate Barack. He was like a circus performer who liked to set plates spinning: If things got too calm, he took it as a sign that there was more to do. He was a serial over-committer, I was coming to understand, taking on new projects without much regard for limits of time and energy.

One thing leads to another in this world, Flamen, and we human beings get dragged along like—like dead leaves spinning in the wake of a skimmer. Diablo was saying a while back how you fine down your principles so that a machine can handle them, and pretty soon the person using the machine comes to imagine that this is how it’s always been— there never was a subtler way of thinking. That’s some of where it’s at, but it’s not all by any means. Take the fine expensive home you live in, with its automatic defenses and its mines sown under the lawn like daffodil-bulbs. You shut yourself up behind armor-plate, you shut your mind too. You advertise Guardian traps on your show, don’t you—those steel bands spiked like an Iron Maiden? What’s the mentality of someone who’s prepared to come home from visiting neighbors and find a corpse hung up in the doorway? I say he’s already insane when he commits himself to that course of action, and you don’t have to wait for him to lose his marbles under an overdose of Ladromide before he stops thinking as a responsible mature person ought to! And what’s the reason that’s advanced for acting this way?” He rounded on Reedeth. “You know! You probably have it dinned into you a dozen times a day at your work! ‘Be an individual!’” Conroy contrived to make the slogan sound obscene. “And what’s this been twisted into? The biggest Big Lie in history! It’s no use making your life so private you refuse to learn from other people’s experience—you just get stuck in a groove of mistakes you need never have made. We have more knowledge available at the turn of a switch than ever before, we can bring any part of the world into our own homes, and what do we do with it? Half the time we advertise goods people can’t afford, and anyhow they’ve got the color and hold controls adrift because the pretty patterns are fun to look at when you’ve bolted and barred your mind with drugs. Split! Divide! Separate! Shut your eyes and maybe it’ll go away! “We mine our gardens, we close our frontiers, we barricade our cities with Macnamara lines to shut off black from white, we divide, divide, divide!” A stamp emphasized each repetition of the word. “It gets into our families, goddamn it, it gets into our very love-making! Christ, do you know I had a girl student last year who thought she was having an affair with a boy back home and all they’d ever done was sit in front of the comweb and masturbate at each other? Twenty miles apart! They’d never even kissed! We’re going insane, our whole blasted species—we’re heading for screaming ochlophobia! Another couple of generations and husbands will be afraid to be alone in the same room with their wives, mothers will be afraid of their babies, if there are any babies!

Only a vague and constant feeling of spinning-plates pressure, stale office surroundings and, somewhere beyond that, a place hard to see, but nevertheless magical: life and death.

I was standing by the car when two police officers showed up in the alley, very interested in me and the BMW in an alley where car traffic was not allowed at all, sitting there with a Belgian plate tag in the middle of the coffeeshop district, with me, the Hungarian guy, leaning to it smoking a cigarette, obviously waiting for something to happen. They began to examine my IDs and started searching the car. They were looking for drugs, apparently. I had been dealing with them for a few minutes when Adam showed up at the end of the alley. I was the only one looking that way, seeing Adam walking to turn into the alley; the two officers were too busy to notice what I had witnessed. The moment Adam looked up and noticed the officers around me, the moment he was about to turn right towards us into the alley, he made a 180-degree turn, the way a bad kid would do when playing hide and seek. Catching his steps the way Mr. Bean or Benny Hill would do—I could almost hear the music too—was both very funny and very concerning. He was too stupid to be a criminal; he was such a lame criminal that he didn't even think of walking past the alley's entrance like nothing happened instead of turning around and acting so suspiciously and obviously being in the wrong. I began to wonder how the coffeeshop business would work out with this guy if he was suddenly on cocaine all the time before we even opened the club? How would not he get me in trouble when there would be kilograms of marijuana and tons of cash flying around? How could I ever quit this job even if we could manage to run the place and get rich over the next 2-3 years? How would I ever get rid of this embarrassing, childish, dangerously silly criminal guy? By some miracle, in the car—which was used by these junkies and was usually full of smoking accessories—the cops didn't find a cigarette paper either, although they were very, very thorough. Belgian BMW wagon with a Hungarian guy, in an alley in the area full of marijuana clubs. They were sure they had me now, that they would be rewarded for such a catch. But there was nothing in the car. I was able to show them Rachel's Belgian registration and everything, explaining that she was my girlfriend who was in Belgium at that time and we were both working for a company selling smoking accessories; I gave them my business card. I apologized for parking there and even driving into that alley with the car. They fined me regardless. Before we started dealing with the marijuana behalf my name, we were collecting fines attributed to Adam on my name. Talk about being cheap. Apparently, he had started growing a lot of marijuana without my knowledge in a place he did not want me to find out about. As I was driving back to Urgell, we were both very silent. I was calm but he was anxious and I could almost hear the gears spinning in his mind. Perhaps at the same moment, we both realized that if I got arrested for any reason and ended up in jail, Adam could keep the 33% profit of the coffeeshop which I had signed up for and which belonged to me. ‘Thinking quickly. Acting quicker.’ Never quick enough. The sneaker. Adam was usually very slow, whether he was high or low.

So that's the Wanmono Soup made by Satoshi Isshiki... ... the so-called Master of Aggressive Japanese Cuisine." "Look how beautifully it's plated! Even the ingredient colors are coordinated!" "A true work of art!" "Just looking at it sucks me in." "But the taste... how does it taste?! Is it as delicious as it is gorgeous?!" "Just one sip of the broth was enough to send a shock wave surging through my body. Delicately constructing a wanmono soup out of just hare and konbu is difficult enough. But to incorporate clam stock as well?! And so seamlessly too!" "Clams?!" "Wait, the soup broth is hare... and also clam?! How does that even work?!" "There are four major components of a proper wanmono soup. Suiji --- the broth that forms the backbone of the dish Sukuchi --- the ingredients that accent the dish's aroma Wandane --- the main ingredient of the soup Wanzuma --- the side ingredients that complement the wandane Blending the hare and clam stocks in a seven-to-three ratio infused the suiji broth with the mellow, salty body of the clams... ... putting a new, delicious spin on the traditional wanmono soup broth! And the fresh, tangy aroma of yuzu fruit in the suikuchi accent neatly underscores that flavor, making it stand out all the more! With this, he's done nothing short of innovatively reinventing a traditional Japanese soup stock!

We climb the hill called more Because to stop would mean we’re less And settling for enough would mean We are nothing So we push a little harder Spin another plate, and then another Run on the wheel, faster and faster Until what’s left of us is an empty blur.

Saffy had never been an easy child. Defiant and headstrong, she was born with a will already forged in iron. Nonetheless, I’d always expected that having a teenager would be a turning point, the part of parenthood where everything got better. Throughout those early years of nappies, teething, tantrums and night terrors I’d consoled myself by imagining a time when my girls were old enough to be self-sufficient. Maybe then I wouldn’t be pulled in three different directions, always spinning plates. But Saffy’s defiance had grown into disrespect and contempt. I felt as though I needed an emotional suit of armour to protect myself from her spiteful comments. She resented every thought, cell, breath, and ounce of me.

He breathed and settled into the ground, feeling Earth’s motion in his bones, the slow spin of the planet, ponderous on its axis, traveling in its accustomed arc around the sun. Continental plates ground and shattered. Far away the sun lifted water from the oceans and rained it back onto the land. Life squirmed and sprouted, inhaling, exhaling, it spoke and wept, hatched and died.

All morning Sirine winds the bread dough in and out of itself, spins cabbage leaves, fat and silky, around rice and currants. She puts new ingredients in a salad, a frill of nuts, fresh herbs, dried fruit. Um-Nadia samples her salad, which tastes of ocean and beach grass, and she seems startled. "It's so good," she murmurs. Sirine hums and stirs. She sifts through bags of wild rice. While Victor rushes around, assembling the usual plates of hummus and tabbouleh, she makes a mustard out of crushed grapes, a cake with lashings of cinnamon and pepper.

In reality, managing multiple people, projects, and timelines is more like the spinning plates act

Our solar system, in turn, is just one tiny corner of the Milky Way galaxy, that thick band of stars visible in the darkest night skies stretching far over our heads. We’re about 25,000 light-years away from the center of the rotating galaxy, which astronomers estimate contains somewhere between 100 and 400 billion stars—and at least that number of planets—and stretches across some 87,400 light-years. What we see in our skies from Earth is the equivalent of staring at the side of the Milky Way stretching off before us, as if we’re looking at the edge of a plate or a Frisbee. It is spiral-shaped, like an enormous spinning pinwheel, first mentioned, as far as we know, by the Persian astronomer Abd al-Rahman al-Sufi in AD 964, recorded in his The Book of the Fixed Stars. In 1610, Galileo was the first astronomer to piece together, using a telescope, that the Milky Way visible in our skies was a collection of faint stars; a century later, Immanuel Kant surmised that it was a rotating body of stars, and over the next two hundred years, astronomers came to begin to grasp how enormous the universe truly is.

Our solar system, in turn, is just one tiny corner of the Milky Way galaxy, that thick band of stars visible in the darkest night skies stretching far over our heads. We’re about 25,000 light-years away from the center of the rotating galaxy, which astronomers estimate contains somewhere between 100 and 400 billion stars—and at least that number of planets—and stretches across some 87,400 light-years. What we see in our skies from Earth is the equivalent of staring at the side of the Milky Way stretching off before us, as if we’re looking at the edge of a plate or a Frisbee. It is spiral-shaped, like an enormous spinning pinwheel, first mentioned, as far as we know, by the Persian astronomer Abd al-Rahman al-Sufi in AD 964, recorded in his The Book of the Fixed Stars. In 1610, Galileo was the first astronomer to piece together, using a telescope, that the Milky Way visible in our skies was a collection of faint stars; a century later, Immanuel Kant surmised that it was a rotating body of stars, and over the next two hundred years, astronomers came to begin to grasp how enormous the universe truly is. Now we understand that our Milky Way is about 2.5 million light-years from the next closest galaxy, known as Andromeda. Together, these two massive galaxies—and all the stuff in between them, including a number of so-called dwarf galaxies and satellite galaxies, as well as a third large galaxy known as Triangulum—make up what astronomers call the “Local Group,” which is one corner of a larger cosmic structure known as a “supercluster.”II For most of the last fifty years, our particular galactic neighborhood was believed to be part of the “Virgo Supercluster,” a gathering of about one hundred galaxies, but in 2014 a team of astronomers led by Hawaii’s R. Brent Tully realized we were more connected to our neighbors than anyone had realized; they redrew the boundaries of the galactic map after realizing that our supercluster was far more vast and in fact consisted of what had been four separate superclusters that all moved in the same gravitational rhythm. They dubbed the new supercluster “Laniakea,” Hawaiian for “immense heaven,” and we now believe it encompasses about one hundred thousand other galaxies that astronomers define as “nearby,” despite the fact that they stretch across more than 520 million light-years of outer space. Laniakea, in turn, is now understood to be part of the Pisces-Cetus Supercluster Complex, an enormous structure of about sixty superclusters that together stretch across a billion light-years. The Pisces-Cetus Supercluster Complex is what’s known as a “galaxy filament,” the largest structures known to exist in our universe, in which NASA now estimates there are about 200 billion galaxies stretching across 46 billion light-years.III (Each of those galaxies is estimated to have perhaps 100 million stars—although the largest, known as supergiants, can contain 100 trillion.)

I let my ribbons dance with me, and even though I can't move them, they move with me. They spin through the air and drag across the ground, and for a moment, I can pretend that they're back to the way they were. I wish for Slade, the Wrath, Digby and Rissa, Nenet and Estelia and Thursil, Sail and my parents...wish that they were all here. With me. But maybe there's a reason I'm alone. And maybe...I'm not really alone after all.

I want nothing but death." A cruel smirk curls his lips. "Is that right?" Heat unfurls low in my belly, but I manage to nod. "Yes." His thumb presses over my windpipe, straining my breath, making my mind stop spinning and instead holding me right here. "You want death?" he grits out, his challenge lashing against my face and spreading heat with each hit. "I'm your fucking death. I will consume you so thoroughly there won't be a wish for any end, because no end will release you from me.

As the days began to feel like they were all bleeding into one another, the lines separating them becoming but a blurred gradient resembling lines not at all, with the world continuing to spin regardless of mortal toil, the tectonic plates shifting beneath our feet, and people growing everywhere around, for him, at least one thing remained constant: the aromatic scent of coffee tinging the air, kissing his nostrils. Some say that no true satisfaction could be found in instant gratification. Danny begged to differ as he moved to pour his first cup. Coffee, our way of stealing time that should by rights belong to your older self. Sipping the hot bean water, he felt ready~