Spinach Artichoke Dip Quotes

and refrigerate. Tip: Serve this with veggies, crackers, or rice cakes, or try on Sunny Day Flatbread (here) for lunch. Nottingham Sandwich Spread By Jane Esselstyn Say the word “Nottingham” slowly three times. The sound should be reminiscent of “Not-Eating-Ham.” This recipe is by no means a ham spread, but it sure does have the consistency and texture of one! Try this on none other than the Nottingham Flatbread (here) for lunch. Prep time: 10 minutes • Makes 1½ cups spread 1 cup chickpeas, mashed with fork ¼ cup chopped onion ¼ cup chopped pickles or pickle relish 1 celery stalk, finely chopped 1½ tablespoons mustard 1½ tablespoons applesauce ½ teaspoon fresh dill, chopped Pinch of salt Pinch of freshly ground black pepper Mix all of the ingredients in a bowl using a fork—make sure to smash the chickpeas. Spread on sandwiches, or serve as a dip. Spinach-Artichoke Dip and Spread By Kimetha Wurster Kimetha used to make her patented spinach-artichoke dip every February for a friend’s birthday party. True to her new, dairy-free E2 lifestyle, she was determined to make the recipe dairy-free, too. The guests had no idea it wasn’t the traditional one and gobbled it up. And there’s no baking necessary. Try this on the St. Nick Pizza (here) for lunch or dinner. Prep time: 10 minutes • Makes around 4 cups dip 14 ounces artichoke hearts, packed in water 2 to 6 garlic cloves 9 ounces fresh spinach, or 1½ cups frozen spinach 1 ripe avocado 1 cup nutritional yeast 6 shakes hot sauce Pinch of freshly ground black pepper (optional) Pinch of salt (optional) In a food processor or blender, pulse the drained artichokes with garlic until chopped. Add the raw spinach (or drained frozen), avocado, and nutritional yeast and pulse until well mixed. Shake in the hot sauce and season with salt and pepper as desired, and pulse again. Transfer to a bowl and serve with 100 percent whole wheat crackers or veggies,

The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken with potatoes, a platter of fat sausages and peppers, rigatoni with a spicy meat sauce, linguine al olio, braised broccoli rabe, and shrimp scampi. This is on top of the endless parade of appetizers that everyone has been wolfing down all afternoon: antipasto platters piled with cheeses and charcuterie, fried arancini, hot spinach and artichoke dip, meatball sliders. I can't begin to know how anyone will touch the insane dessert buffet... I counted twelve different types of cookies, freshly stuffed cannoli, zeppole, pizzelles, a huge vat of tiramisu, and my favorite, Teresa's mom's lobster tails, sort of a crispy, zillion-layered pastry cone filled with chocolate custard and whipped cream.

SPINACH-ARTICHOKE HUMMUS Creamy texture, pretty green color, and assertive taste—this dip has it all! SERVES 8 | ¼ cup per serving 2 ounces spinach (about 2 cups) 1 cup canned no-salt-added chickpeas, rinsed and drained 4 medium canned artichoke hearts, rinsed, squeezed dry, and quartered ¼ cup Chicken Broth or commercial fat-free, low-sodium chicken broth 2 tablespoons shredded or grated Parmesan cheese ½ teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 tablespoons tahini 1 to 2 medium garlic cloves, minced ¼ teaspoon pepper In a food processor or blender, process all the ingredients until the desired consistency. Serve at room temperature or cover and refrigerate until needed. COOK’S TIP ON TAHINI Tahini is a thick paste made from ground sesame seeds. Add small amounts to enhance salad dressings, marinades, soups, stuffings, and other dips and spreads. Look for tahini in the condiment or ethnic sections in the grocery store. PER SERVING calories 101 total fat 3.5 g saturated 0.5 g trans 0.0 g polyunsaturated 1.5 g monounsaturated 1.5 g cholesterol 1 mg sodium 89 mg carbohydrates 13 g fiber 4 g sugars 2 g protein 5 g calcium 40 mg potassium 188 mg dietary exchanges 1 starch ½ lean meat

Olive Garden Catering Menu (Updated for 2025) When it comes to catering for special occasions, Olive Garden has long been a favorite choice for its delicious Italian cuisine and family-style dining. Whether you’re planning a wedding, birthday, corporate event, or casual gathering, Olive Garden’s catering menu offers a variety of mouthwatering options to please every guest. Here’s an updated look at the Olive Garden catering menu for 2025, so you can plan your next event with ease. What’s New on the 2025 Olive Garden Catering Menu? Olive Garden has made some exciting updates to its catering menu for 2025. With a focus on fresh ingredients, diverse flavors, and convenience, they’ve added new dishes and enhanced classic favorites to ensure everyone leaves the table satisfied. Here are some of the standout additions: Family-Style Appetizers: Now featuring options like crispy calamari platters and stuffed mushrooms for a crowd. New Entrée Choices: Expanded options include Chicken Marsala, Shrimp Scampi, and a vegetarian-friendly Eggplant Parmigiana. Customizable Pasta Bar: Build your own pasta station with a variety of noodles, sauces, and protein add-ons, perfect for tailoring to guests’ preferences. Olive Garden Catering Menu Highlights The 2025 catering menu is designed to accommodate events of all sizes and includes: Appetizers: Start your meal with crowd-pleasers like Breadsticks with Alfredo Sauce, Spinach-Artichoke Dip, or a classic Antipasto Platter. Entrées: Chicken Alfredo Lasagna Classico Five Cheese Ziti al Forno Spaghetti with Meat Sauce Sides: Complement your main courses with options like Garlic Mashed Potatoes, Fresh Steamed Vegetables, and, of course, their signature Salad and Breadsticks. Desserts: Satisfy your sweet tooth with Tiramisu, Chocolate Lasagna, or Cannoli. Why Choose Olive Garden Catering? Olive Garden catering offers several advantages: Convenience: With delivery and setup services available, catering with Olive Garden is stress-free. Variety: Their extensive menu ensures there’s something for everyone, including vegetarians and gluten-sensitive diners. Affordability: Catering packages are reasonably priced and designed to serve groups of various sizes. How to Order Olive Garden Catering Browse the Menu: Visit their official website or contact your local Olive Garden for the latest catering options. Plan Ahead: Place your order at least 24-48 hours in advance to ensure availability. Customize Your Order: Tailor your selections to match your event’s theme or dietary preferences. Pick Up or Deliver: Choose whether you’ll pick up your order or have it delivered directly to your event. Final Thoughts Whether you’re hosting a small gathering or a large celebration, Olive Garden’s updated 2025 catering menu offers something for every occasion. With their commitment to quality, variety, and convenience, it’s no wonder Olive Garden remains a go-to choice for catering Italian cuisine. Explore the menu today and make your next event unforgettable with Olive Garden’s delicious offerings.