Spices Of Life Quotes

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The adventure of life is to learn. The purpose of life is to grow. The nature of life is to change. The challenge of life is to overcome. The essence of life is to care. The opportunity of like is to serve. The secret of life is to dare. The spice of life is to befriend. The beauty of life is to give.
William Arthur Ward
I mean she's Cleopatra... shouldn't she and Antony have known better? They were so different..." "Variety is the spice of life" "And from a thousand miles apart" "Absence makes the heart grow fonder
Ally Carter (Uncommon Criminals (Heist Society, #2))
There are few things in life that are worth waking up to: sex, the dark spices of freshly brewed coffee and bacon.
Dannika Dark (Sterling (Mageri, #1; Mageriverse #1))
A little danger adds spice to life.
Megan Whalen Turner (The Thief (The Queen's Thief, #1))
Variety's the very spice of life, that gives it all it's flavour.
William Cowper
Dullness is the spice of life. Which is why we must always use other spices.
David Levithan (Dash & Lily's Book of Dares (Dash & Lily, #1))
Compromise, if not the spice of life, is its solidity. It is what makes nations great and marriages happy
Phyllis McGinley
Those around you can have their novellas, sweet, their short stories of cliché and coincidence, occasionally spiced up with tricks of the quirky, the achingly mundane, the grotesque. A few will even cook up Greek tragedy, those born into misery, destined to die in misery. But you, my bride of quietness, you will craft nothing less than epic with your life. Out of all of them, your story will be the one to last.
Marisha Pessl (Special Topics in Calamity Physics)
Don’t be ashamed for liking them. The backlash against the PSL [Pumpkin Spice Latte] is a perfect example of how toxic masculinity permeates even the most mundane things in life. If masses of women like something, our society automatically begins to mock them. Just like romance novels. If women like them, they must be a joke, right?
Lyssa Kay Adams (The Bromance Book Club (Bromance Book Club, #1))
Infatuation was a good thing. It gave spice to life, and added to its enjoyment... But it was different from love. Love was worth everything, and couldn't be exchanged for anything.
Paulo Coelho (The Valkyries)
Never be afraid of trying something new, Hassan. Very important. It is the spice of life.
Richard C. Morais (The Hundred-Foot Journey)
the wolf who wins is the wolf you feed. The evil wolf feeds on anger, guilt, sorrow, lies, and regret. The good wolf needs a diet of love and honesty, spiced up with big spoonfuls of compassion and faith. So if you want the good wolf to win, you’re going to have to starve the other one.
Deborah Harkness (The Book of Life (All Souls Trilogy, #3))
Being weird adds spice to life. Having weird friends just deepens the flavor
Jayelle Cochran
Haven't had your fill of interesting events?" "Never. They are the spice of life." She held up her half-finished hat. "How do you like it?" "It's nice. The blue is pretty. But what do the runes say?" "Raxacori-Oh, never mind. It wouldn't mean a thing to you anyway. Safe travels to you and Saphira, Eragon. And remember to watch out for earwigs and wild hamsters.  Ferocious things, wild hamsters." 
Christopher Paolini (Inheritance (The Inheritance Cycle, #4))
Love is the spice of life!" Aunt Lydia picked up her glass and took a long drink before setting it down again. "Did it end in heartache, dear?" "Well, yes...but it was the good kind of heart ache, Aunt Lydia. The kind where you'll always think fondly of each other, even though you know your love could never be." My aunt squealed with delight. "Ooh, I just love stories that end that way! Those happy, sappy endings in romance novels aren't realistic at all. But if you can gaze up at the stars at night and think fondly of your lost love, then it's worth falling in love and losing him." "You're absolutely right.
Lynn Austin (Wonderland Creek)
Leto turned a hard stare at Kynes. And Kynes, returning the stare, found himself troubled by a fact he had observed here: This Duke was concerned more over the men than he was over the spice. He risked his own life, and that of his son to save the men. He passed off the loss of a spice crawler with a gesture. The threat to men's lives had him in a rage. A leader such as that would command fanatic loyalty. He would be difficult to defeat. Against his own will and all previous judgements, Kynes admitted to himself: I like this Duke.
Frank Herbert (Dune (Dune Chronicles, #1))
what's life without a spice of stupidity
Nancy Springer
If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child
Julia Child (My Life in France)
Her life is architected, elegant and angular, a beauty to behold, and mine is a stew, a juicy, sloppy mess of ingredients and feelings and emotions, too much salt and spice, too much anxiety, always a little dribbling down the front of my shirt. But have you tasted it? Have you tasted it. It’s delicious.
Jami Attenberg (All Grown Up)
Survive long enough and you get to a far point in life where nothing else of particular interest is going to happen. After that, if you don’t watch out, you can spend all your time tallying your losses and gains in endless narrative. All you love has fled or been taken away. Everything fallen from you except the possibility of jolting and unforewarned memory springing out of the dark, rushing over you with the velocity of heartbreak. May walking down the hall humming an old song—“The Girl I Left Behind Me”—or the mere fragrance of clove in spiced tea can set you weeping and howling when all you’ve been for weeks on end is numb.
Charles Frazier (Thirteen Moons)
Dear Collector: We hate you. Sex loses all its power and magic when it becomes explicit, mechanical, overdone, when it becomes a mechanistic obsession. It becomes a bore. You have taught us more than anyone I know how wrong it is not to mix it with emotion, hunger, desire, lust, whims, caprices, personal ties, deeper relationships that change its color, flavor, rhythms, intensities. "You do not know what you are missing by your micro-scopic examination of sexual activity to the exclusion of aspects which are the fuel that ignites it. Intellectual, imaginative, romantic, emotional. This is what gives sex its surprising textures, its subtle transformations, its aphrodisiac elements. You are shrinking your world of sensations. You are withering it, starving it, draining its blood. If you nourished your sexual life with all the excitements and adventures which love injects into sensuality, you would be the most potent man in the world. The source of sexual power is curiosity, passion. You are watching its little flame die of asphyxiation. Sex does not thrive on monotony. Without feeling, inventions, moods, no surprises in bed. Sex must be mixed with tears, laughter, words, promises, scenes, jealousy, envy, all the spices of fear, foreign travel, new faces, novels, stories, dreams, fantasies, music, dancing, opium, wine. How much do you lose by this periscope at the tip of your sex, when you could enjoy a harem of distinct and never-repeated wonders? No two hairs alike, but you will not let us waste words on a description of hair; no two odors, but if we expand on this you cry Cut the poetry. No two skins with the same texture, and never the same light, temperature, shadows, never the same gesture; for a lover, when he is aroused by true love, can run the gamut of centuries of love lore. What a range, what changes of age, what variations of maturity and innocence, perversity and art . . . We have sat around for hours and wondered how you look. If you have closed your senses upon silk, light, color, odor, character, temperament, you must be by now completely shriveled up. There are so many minor senses, all running like tributaries into the mainstream of sex, nourishing it. Only the united beat of sex and heart together can create ecstasy.
Anaïs Nin (Delta of Venus)
Nothing spices up one's sex life like having a partner.
Jacob M. Appel (Scouting for the Reaper)
The Paco's Loco Tacos sign on my right lures me in. Not for the first time, I wonder if the tacos are crazy, if Paco is crazy, or if we are crazy for buying them. Well, I personally think a touch of crazy is one of the spices of life.
Lilo Abernathy (The Light Who Shines (Bluebell Kildare, #1))
The taste of your life depends on the spices you used to brew it. Add laziness to it and it becomes bitter as the bile; put a cube of good attitudes into it and you will lick your lips more and more due to its sweet taste.
Israelmore Ayivor
My initial impression of her had been totally wrong. The impression that she was this sweet and stunningly beautiful Vietnamese girl who had survived a difficult time in her life, and was, perhaps, still vulnerable. But, now it was different. She was nothing but a paid whore. It took me a moment to analyze it. Totally against my character, but I realized, if only for a fleeting instant, I wanted to take this whore to bed, even though there would be no spice of pursuit, and it would generate no particular tension between us.
Behcet Kaya (Treacherous Estate)
There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts.
M.F.K. Fisher (The Art of Eating)
It's not being a woman I mind so much," she said slowly. "'Tis the way men seem to always order my life." She leaned earnestly toward him. "Your hand, Papa, has wielded a sword and cradled a child and held power over hundreds of men." She held up her own hand. "This one has far fewer adventures before it.
Barbara Samuel (A Bed of Spices)
Fuck that: take shagging n peeve oot ay the equation n yir left wi the sqare root ay swee fuck all!
Irvine Welsh (A Decent Ride (Terry Lawson, #3))
There is absolutely no experience, however terrible, or heartbreaking, or unjust, or cruel, or evil, which you can meet in the course of your earthly life, that can harm you if you but let Me teach you how to accept it with joy; and to react to it triumphantly as I did myself, with love and forgiveness and with willingness to bear the results of wrong done by others. Every trial, every test, every difficulty and seemingly wrong experience through which you may have to pass, is only another opportunity granted to you of conquering an evil thing and bringing out of it something to the lasting praise and glory of God.
Hannah Hurnard (Mountains of Spices)
A pandemic-like crisis is an excellent time for you to serve your neighbors, as prudently and safely as possible, because no matter how bad you may have it, someone else has it worse. Crises also allow us to reflect on what truly matters and to put aside the trivial. Leave behind grudges and reconcile. Forgive the relative who slighted you, be the bigger person and reach out to see if they need help. If your marriage has fizzled, spice it up. Relight the passion. This is the perfect time to take toll and fix things that may have needed fixing for a long time.
Art Rios (Let's Talk: ...About Making Your Life Exciting, Easier, And Exceptional)
There is strong. There is Army Strong. And then there is Army Wife Strong.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
Military Wives—Sacrificing Months of Sex for the Country.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
The situations we Army wives have to deal with are not normal ones at all. The nomadic life we lead, moving from station to station, being separated from our husbands for long stretches of time, and the constant fear that we live with if our husbands are anywhere near the sensitive areas in the country . . .
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
I’ll tell you one thing I know for sure,” he’d said. “You only have one life. Whatever you decide to do, you should try and be happy. Don’t be afraid to take risks.
Dalia Jurgensen (Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen)
If variety is the spice of life, marriage is the big can of leftover Spam.
Johnny Carson
Variety may be the spice of life, but consistency pays the bills.
Doug Cooper (Outside In)
The Spice Girl Victoria Beckham has just published the story of her life. I confess that it is not in my reading table.
Mick Jagger
She oozes the kind of over-confidence that only comes to people who wear deep red lipstick and sparkly tissue sarees in bright daylight.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
Little girls are different from little boys: they’re made of sugar and spice and scar for life. I’ve still got my scars. Just because they’re on the inside doesn’t mean they’re not there.
Alice Feeney (Sometimes I Lie)
John knew the best love stories were the ones that were never told. For no medium—no book, no poem, no play or movie—could ever tell a love story in its entirety, its full span and depth, from the exhilarating beginning to the tragic ending of all love stories. He didn’t mind if his life was forgotten—it had never occurred to him to want to be remembered—as long as he had truly lived, and to live life without experiencing one great love story was to not live at all.
Ray Smith (The Magnolia That Bloomed Unseen)
Beauty was all around them. Unsuspected tintings glimmered in the dark demesnes of the woods and glowed in their alluring by-ways. The spring sunshine sifted through the young green leaves. Gay trills of song were everywhere. There were little hollows where you felt as if you were bathing in a pool of liquid gold. At every turn some fresh spring scent struck their faces: Spice ferns...fir balsam...the wholesome odour of newly ploughed fields. There was a lane curtained with wild-cherry blossoms; a grassy old field full of tiny spruce trees just starting in life and looking like elvish things that had sat down among the grasses; brooks not yet "too broad for leaping"; starflowers under the firs; sheets of curly young ferns; and a birch tree whence someone had torn away the white-skin wrapper in several places, exposing the tints of the bark below-tints ranging from purest creamy white, through exquisite golden tones, growing deeper and deeper until the inmost layer revealed the deepest, richest brown as if to tell tha all birches, so maiden-like and cool exteriorly, had yet warm-hued feelings; "the primeval fire of earth at their hearts.
L.M. Montgomery (Anne of Ingleside (Anne of Green Gables, #6))
After a thousand years pass, it builds its own funeral pyre, lining it with cinnamon, myrrh and cassia. Climbing to a rest on the very top, it examines the world all throughout the night with the ability to see true good and evil. When the sun rises the next morning, with great sorrow for all that it sees, it sings a haunting song. As it sings, the heat of the sun ignites the expensive spices and the Phoenix dies in the flames. But the Phoenix is not remarkable for its feathers or flames. It is most revered for its ability to climb from its own funeral pyre, from the very ashes of its old charred body, as a brand new life ready to live again once more. Life after life, it goes through this cycle. It absorbs human sorrow, only to rise from death to do it all again. It never wearies, it never tires. It never questions its fate. Some say that the Phoenix is real, that it exists somewhere out there in the mountains of Arabia, elusive and mysterious. Others say that the Phoenix is only a wish made by desperate humans to believe in the continuance of life. But I know a secret. We are the Phoenix.
Courtney Cole (Every Last Kiss (The Bloodstone Saga, #1))
WHETHER IT'S A CHILD'S TOY OR A NATION'S OIL, IT'S ALL THE SAME, the Red Rider said. YOU FIGHT FOR WHAT YOU WANT. AGGRESSION. IT'S THE SPICE OF LIFE. War was right: people had to fight for what they wanted. Or maybe balance, as Famine has said -- strength matched with temperance. No, she thought. Not balance, Control. IT'S ALWAYS ABOUT CONTROL, War agreed merrily. [as in the meaning of why wars happen]
Jackie Kessler (Rage (Riders of the Apocalypse, #2))
...the solitude was intoxicating. On my first night there I lay on my back on the sticky carpet for hours, in the murky orange pool of city glow coming through the window, smelling heady curry spices spiraling across the corridor and listening to two guys outside yelling at each other in Russian and someone practicing stormy flamboyant violin somewhere, and slowly realizing that there was not a single person in the world who could see me or ask me what I was doing or tell me to do anything else, and I felt as if at any moment the bedsit might detach itself from the buildings like a luminous soap bubble and drift off into the night, bobbing gently above the rooftops and the river and the stars.
Tana French (In the Woods (Dublin Murder Squad, #1))
Normal life is nuts. It's a downhill deterioration to death no matter how you spice it along the way, and there's nothing you can do about it. Now, a sane person, when faced when that, would just plunk his ass down at the starting line, or wherever along the way this realization finally came to him, and say, "Are you kidding? I quit. I'll slide the rest of the way or sit here and smoke." It takes a true lunatic, or someone functioning with the critical apparatus of a worker bee, to keep scrabbling up that hill when he knows his destiny is dust. But that us what is required. Go on.
Norah Vincent (Voluntary Madness: My Year Lost and Found in the Loony Bin)
...if you want to add a little spice to your life, plant some dill. And learn to salsa.
Ellen DeGeneres
No I try and set my books in lots of different locales. Variety is the spice of life!
Cathy Williams
What is about Army uniforms? Especially combats. They are just drool-worthy, if you ask me.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
... People who are the spices of this world are the natural souls with instincts and impulses that have not been pruned by evolution and civilization.
Janvier Chouteu-Chando (The Girl on the Trail)
Sensuality is not just the spice of life, it’s the juice of life.
Lebo Grand
They tell us variety is the spice of life - and yet diversity terrifies them.
Christina Engela (Loderunner)
In the Banda Islands, ten pounds of nutmeg cost less than one English penny. In London, that same spice sold for more than £2.10s. – a mark-up of a staggering 60,000 per cent. A small sackful was enough to set a man up for life, buying him a gabled dwelling in Holborn and a servant to attend to his needs
Giles Milton (Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History)
Every healthy person at some period must feed on fiction as well as fact; because fact is a thing which the world gives to him, whereas fiction is a thing which he gives to the world.
G.K. Chesterton (The Spice of Life)
Words are like Spices Some are mellow Some are sweet Some are spicy And some are bitter Don't let the bitter ones ruin your palate for the wonderful tastes in life that are coming your way!
Leeza Donatella
A beginning is a very delicate time. Know then, that is is the year 10191. The known universe is ruled by the Padishah Emperor Shaddam the Fourth, my father. In this time, the most precious substance in the universe is the spice Melange. The spice extends life. The spice expands consciousness. A product of the Spive, the red Sapho juice, stains the lips of the Mentats but allows them to be human computers, as thinking machines have been outlawed. The spice is vital to space travel. The Spacing Guild and its navigators, who the spice has mutated over 4000 years, use the orange spice gas, which gives them the ability to fold space. That is, travel to any part of the universe without moving. Because the Guild controls all interplanetary travel, they are the highest power in the Universe. The Spice also plays a very secret role in the Bene Gesserit sisterhood, of which I am a part. The sisterhood has been interfering with the marriages, and the children thereof, of the great Houses of the Universe, cleverly intermixing one bloodline with another to form the Kwisatz Haderach, a super being. They plan to control this super being and use his powers for their own selfish purposes. The breeding plan has been carried out in a strict manner for 90 generations. The goal of the super being is in sight. But now, so close to the prize, a Bene Gesserit woman, Jessica, the bound concubine of Duke Leto Atreides, who has been ordered to bear only daughters, has given birth to a son. Oh, yes. I forgot to tell you. The spice exists on only one planet in the entire universe. A desolate, dry planet with vast deserts. Hidden away within the rocks of these deserts are a people known as the Fremen, who have long held a prophecy that a man would come, a messiah, who would lead them to true freedom. The planet is Arrakis, also known as Dune.
Frank Herbert
An Army wife is probably the only woman in the world who knows and readily accepts that she is the mistress, because, let’s face it, the Army is the wife and the wife gets all the damn attention!
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
According to my grandmother’s people, two wolves live inside every creature: one evil and the other good. They spend all their time trying to destroy each other.” It was, Matthew thought, as good a description of blood rage as he was ever likely to hear from someone not afflicted with the disease. “My bad wolf is winning.” Jack looked sad. “He doesn’t have to,” Chris promised. “Nana Bets said the wolf who wins is the wolf you feed. The evil wolf feeds on anger, guilt, sorrow, lies, and regret. The good wolf needs a diet of love and honesty, spiced up with big spoonfuls of compassion and faith. So if you want the good wolf to win, you’re going to have to starve the other one.
Deborah Harkness (The Book of Life (All Souls Trilogy, #3))
​As a little girl, a woman is groomed to become a wife and a mother. She is trained to always make wise decisions, yet there will forever be limits and boundaries. As I look back, I remember being told what I could and could not do, simply because I was a girl. A little girl is told she cannot act like a boy; if she does, she will be classified as a “tomboy”. Climbing trees was prohibited, instead, she was taught to put a baby doll in a stroller and take the doll for a walk. She couldn’t sit as she pleased; she was told to only sit with her ankles crossed. Girls were given a kitchen playset that was equipped with a stove, sink, and an accessory set of play food dishes, pots, and pans, etc., along with a tea set to bring out the “elegance” in them. As the saying goes, “Girls are sugar and spice, and everything nice.” I’m taken aback by how girls are groomed to be a certain way; however, boys are able to love life and live freely without limitations and criticism.
Charlena E. Jackson (A Woman's Love Is Never Good Enough)
If time has taught me anything, it’s that our differences are what make this life unique. None of us are exactly like the other, and that is a good thing because there’s no right way to be. The room mom, the working mother, the woman without children, the retired grandma, the mom who co-sleeps, the mama who bottle-fed her baby, the strict mom, the hipster mom, the one who lets her kid go shoeless, or the one who enrolls her baby in music enrichment classes at birth—whoever, whatever you are, you’re adding spice and texture and nuance into this big beautiful soup of modern-day parenting. I can look at other mamas and learn from them. I can also leave the things that don’t strike me as authentic or practical for our family. You can do the same for your own. That is the beauty of growing and learning and figuring out exactly who you are.
Rachel Hollis (Girl, Wash Your Face: Stop Believing the Lies About Who You Are so You Can Become Who You Were Meant to Be)
I have been asked to explain what I meant by saying that "Literature is a luxury; fiction is a necessity." I have no notion when I said it or where I said it, or even whether I said it; in the sense that I do not now remember ever saying it at all. But I do know why I said it; if I ever said it at all.
G.K. Chesterton (The Spice of Life)
The sun is beautiful, long and low on the horizon like it’s stretching itself, like it’s shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon – layers upon layers of life, always something more, new, deeper.
Lauren Oliver (Before I Fall)
Observe, in short, how transient and trivial is all mortal life; yesterday a drop of semen, tomorrow a handful of spice or ashes. Spend, therefore, these fleeting moments of earth as Nature would have you spend them, and then go to your rest with a good grace, as an olive falls in its season, with a blessing for the earth.
Marcus Aurelius (Meditations)
Variety is definitely the spice of life but I love writing office romances (I was a secretary before I became a writer), because it's every girl's dream to meet that gorgeous hunky boss who sweeps her off her feet and takes her out of her dull routine.
Helen Brooks
My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun.
Ruth Reichl (Garlic and Sapphires: The Secret Life of a Critic in Disguise)
Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask.
Bill Bryson (At Home: A Short History of Private Life)
She wasn't a woman of tremendous valor or daring heroism, but she'd always tried to lead her life in a way that would honor Jesus through small acts of goodness every day. Hour by hour, brick by brick, these small choices had slowly built a life of integrity.
Elizabeth Camden (The Spice King (Hope and Glory, #1))
Of all the intoxicants you can find on the road (including a "national beer" for nearly every country in the world), marijuana deserves a particular mention here, primarily because it's so popular with travelers. Much of this popularity is due to the fact that marijuana is a relatively harmless diversion (again, provided you don't get caught with it) that can intensify certain impressions and sensations of travel. The problem with marijuana, however, is that it's the travel equivalent of watching television: It replaces real sensations with artificially enhanced ones. Because it doesn't force you to work for a feeling, it creates passive experiences that are only vaguely connected to the rest of your life. "The drug vision remains a sort of dream that cannot be brought over into daily life," wrote Peter Matthiessen in The Snow Leopard. "Old mists may be banished, that is true, but the alien chemical agent forms another mist, maintaining the separation of the 'I' from the true experience of the 'One.'" Moreover, chemical highs have a way of distracting you from the utterly stoning natural high of travel itself. After all, roasting a bowl might spice up a random afternoon in Dayton, Ohio, but is it really all that necessary along the Sumatran shores of Lake Toba, the mountain basins of Nepal, or the desert plateaus of Patagonia? As Salvador Dali quipped, "I never took drugs because I am drugs." With this in mind, strive to be drugs as you travel, to patiently embrace the raw, personal sensation of unmediated reality--an experience for more affecting than any intoxicant can promise.
Rolf Potts
There is so little joy in any life, I will take this time with you until I must go." He smoothed a lock of hair from her face. "In our old age, we'll remember and be glad.
Barbara Samuel (A Bed of Spices)
Work as if you'll earn a Nobel Prize. Give regardless of your wallet's size. Laugh until tears roll from your eyes. These are the things that give life its spice.
Joan Marques
Variety is the spice of life.
American proverb.
Work happens like in Harry Potter. Magic I mean.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
Apparently officers are not ‘men’. Officers are ‘officers’.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
Once, I thought happiness was the sizzle in the pan. But it’s not. Happiness is the spice—that fragile speck, beholden to the heat, always and forever tempered by our environment.
Sasha Martin (Life From Scratch: A Memoir of Food, Family, and Forgiveness)
Variety is the spice of life.” “Is weed a spice? Because that would explain a lot where you’re concerned.
Charlie Cochet (Blood & Thunder (THIRDS, #2))
Variety is the spice of life because it is the natural enemy of adaptation.
Jonathan Haidt (The Happiness Hypothesis: Putting Ancient Wisdom to the Test of Modern Science)
Suffering adds spice to life.
Mokokoma Mokhonoana
Women are the spices of Life"...
H.H PRINCESS MARIA AMOR DK1.DD
…food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share.
Anthony Beal
I suppose we’ll get used to being grownup in time. There won’t be so many unexpected things about it by and by–though, after all, I fancy it’s the unexpected things that give spice to life.
L.M. Montgomery (Anne of the Island (Anne of Green Gables, #3))
Can you remember your first taste of spice?” “It tasted like cinnamon.” “But never twice the same,” he said. “It’s like life—it presents a different face each time you take it. Some hold that the spice produces a learned-flavor reaction. The body, learning a thing is good for it, interprets the flavor as pleasurable—slightly euphoric. And, like life, never to be truly synthesized.
Frank Herbert (Dune)
Open yourself to the sight, and it will show you what you need to know. But never attempt to bend it to your will. Never pry into a particular life that has been brought to your care. That is to break trust.
Chitra Banerjee Divakaruni (The Mistress of Spices)
Jonathan's voice was quiet now. "Thank you for sharing this evening with me. In yoga, we say 'Namaste,' which means 'I bow to the divine in you.'" He bowed his dork-knobbed head and said, "Namaste." We bowed back and mumbled, "Namaste." On my tongue, the new word felt as though it contained its own foreign spice.
Claire Dederer (Poser: My Life in Twenty-three Yoga Poses)
Little spice and chillies don’t do any harm. They rather make your dish tastier. When you feel angry or irritated for short term, just think that life is adding some spice and chillies in the dish it’s cooking for you.
Shunya
Today, suspend judgment and criticism of people who are different from you and celebrate diversity and variety—the spices of life—remembering that love, tolerance and compassion are universal truths we can all share together.
Angela Howell (Finding the Gift: Daily Meditations for Mindfulness)
But most critically, sweet, never try to change the narrative structure of someone else’s story, though you will certainly be tempted to, as you watch those poor souls in school, in life, heading unwittingly down dangerous tangents, fatal digressions from which they will unlikely be able to emerge. Resist the temptation. Spend your energies on your story. Reworking it. Making it better. Increasing the scale, the depth of content, the universal themes. And I don’t care what those themes are – they’re yours to uncover and stand behind – so long as, at the very least, there is courage. Guts. Mut, in German. Those around you can have their novellas, sweet, their short stories of cliché and coincidence, occasionally spiced up with tricks of the quirky, the achingly mundane, the grotesque. A few will even cook up Greek tragedy, those born into misery, destined to die in misery. But you, my bride of quietness, you will craft nothing less than epic with your life. Out of all of them, your story will be the one to last.
Marisha Pessl (Special Topics in Calamity Physics)
He was rowed down from the north in a leather skiff manned by a crew of trolls. His fur cape was caked with candle wax, his brow stained blue by wine - though the latter was seldom noticed due to the fox mask he wore at-all times. A quill in his teeth, a solitary teardrop a-squirm in his palm, he was the young poet prince of Montreal, handsome, immaculate, searching for sturdier doors to nail his poignant verses on. In Manhattan, grit drifted into his ink bottle. In Vienna, his spice box exploded. On the Greek island of Hydra, Orpheus came to him at dawn astride a transparent donkey and restrung his cheap guitar. From that moment on, he shamelessly and willingly exposed himself to the contagion of music. To the secretly religious curiosity of the traveler was added the openly foolhardy dignity of the troubadour. By the time he returned to America, songs were working in him like bees in an attic. Connoisseurs developed cravings for his nocturnal honey, despite the fact that hearts were occasionally stung. Now, thirty years later, as society staggers towards the millennium - nailing and screeching at the while, like an orangutan with a steak knife in its side - Leonard Cohen, his vision, his gift, his perseverance, are finally getting their due. It may be because he speaks to this wounded zeitgeist with particular eloquence and accuracy, it may be merely cultural time-lag, another example of the slow-to-catch-on many opening their ears belatedly to what the few have been hearing all along. In any case, the sparkle curtain has shredded, the boogie-woogie gate has rocked loose from its hinges, and here sits L. Cohen at an altar in the garden, solemnly enjoying new-found popularity and expanded respect. From the beginning, his musical peers have recognized Cohen´s ability to establish succinct analogies among life´s realities, his talent for creating intimate relationships between the interior world of longing and language and the exterior world of trains and violins. Even those performers who have neither "covered" his compositions nor been overtly influenced by them have professed to admire their artfulness: the darkly delicious melodies - aural bouquets of gardenia and thistle - that bring to mind an electrified, de-Germanized Kurt Weill; the playfully (and therefore dangerously) mournful lyrics that can peel the apple of love and the peach of lust with a knife that cuts all the way to the mystery, a layer Cole Porter just could`t expose. It is their desire to honor L. Cohen, songwriter, that has prompted a delegation of our brightest artists to climb, one by one, joss sticks smoldering, the steep and salty staircase in the Tower of Song.
Tom Robbins
When people stop being the way they were, your mind starts increasing the spices to compensate for the loss of ingredients. Our eyes open only when it’s too late... when ingredients completely disappear and our own spices is all that is left.
Shunya
The last ten years it has been the two of us and your flavor of the month. This guy, BE, he’s not a flavor of the month. BE is the spice of life. You know it, and I know it. I know how unsettling this is for you. Just know that he won’t let you down. He’s not going to stand you up. You can focus on doing what needs to be done and soon, you will be together again.
Emma Nichols (Vixen in Vegas (Sinful, #2))
I figure heaven will be a scratch-and-sniff sort of place, and one of my first requests will be the Driftwood in its prime, while it was filled with our life. And later I will ask for the smell of my dad's truck, which was a combination of basic truck (nearly universal), plus his cologne (Old Spice), unfiltered Lucky Strikes, and when I was very lucky, leaded gasoline. If I could have gotten my nose close enough I would have inhaled leaded gasoline until I was retarded. The tendency seemed to run in my family; as a boy my uncle Crandall had an ongoing relationship with a gas can he kept in the barn. Later he married and divorced the same woman four times, sometimes marrying other women in between, including one whose name was, honestly, Squirrelly.
Haven Kimmel (A Girl Named Zippy)
Finally, were you all like me, I would consider you so common that I would not care to associate with you. To be individual, my friends, to be different from others, is the only way to become distinguished from the common herd. Let us be glad, therefore, that we differ from one another in form and in disposition. Variety is the spice of life, and we are various enough to enjoy one another's society; so let us be content.
L. Frank Baum (Oz: The Complete Collection (Oz, #1-14))
Like social media profile, we also have a 'thought profile' in our mind which has information about who we think we are, and how we want others to see us. Profiles are talking with each other, not real people. This all human chattering is so mechanical and tasteless that we have to add our own spice of passion and imagination to make it worth consuming.
Shunya
variety is the spice of life, a truth which, of course, every happy marriage seems to contradict.
Theodor Fontane (Effi Briest)
You're still alive because God has plans for you, even if we don't understand what they are yet.
Elizabeth Camden (The Spice King (Hope and Glory, #1))
Herbs? Herbs are from the leaves and stems of plants. Spices, on the other hand, are from the root, bark, and seeds.
Timothy Ferriss (The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life)
As Bernard Shaw said, I often quote myself; it adds spice to my conversation. As Shaw also said, alcohol is the anesthesia by which we endure the operation of life. Good old Shaw.
A.J. Finn (The Woman in the Window)
Lives entwine, friendships shine, variety is the spice If I could relive my life, I would do it twice
William F. Sine (Guardian Angel: Life and Death Adventures with Pararescue, the World's Most Powerful Commando Rescue Force)
Oh Pia, I feel GOOD! Fully recovered!’ he always says in a dazzling tone that tells everyone within a ten-kilometre radius that he’s not.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
We are all regular people, Pia,’ she laughs. ‘But we are not regular wives.
Aditi Mathur Kumar (Soldier and Spice - An Army Wife's Life)
Travel is a joy, full of surprises and astonishing new experiences. Perhaps some of the most enjoyable times are those where one comes close to disaster; the risks add spice.
Jane Wilson-Howarth (How to Shit Around the World: The Art of Staying Clean and Healthy While Traveling)
There is some risk, of course. But risk is the spice of life.
Haruki Murakami (1Q84, #1, Vol. 2 of 2)
Variety's the very spice of life, That gives it all its flavor.
Various (Familiar Quotations)
There are few things in life that are worth waking up to: sex, the dark spices of freshly brewed coffee, and bacon.
Dannika Dark (The Mageri Series Box Set (Mageri, #1-3))
He had ridden his horse into the saloon on a dare from a whore – his practice was always to accept dares; it spiced life up a little.
Larry McMurtry (The Last Kind Words Saloon)
Love is the spice of life, sex is the spice of love and ceremony is the spice of sex - Ruala.
Jozef Simkovic (How to Kiss the Universe: An Inspirational Spiritual and Metaphysical Narrative about Human Origin, Essence and Destiny)
Lawrence was twenty-five. If he lived in a town he’d be married and taking his wife and children to church. His life was half over, and Holo’s childish demeanor penetrated his lonely heart.
Isuna Hasekura (Spice and Wolf, Vol. 1)
[On Dr. Strangelove]: My idea of doing it as a nightmare comedy came in the early weeks of working on the screenplay. [...] What could be more absurd than the very idea of two mega powers willing to wipe out all human life because of an accident, spiced up by political differences that will seem as meaningless to people a hundred years from now as the theological conflicts of the Middle Ages appear to us today?
Stanley Kubrick
the most precious substance in the universe is the spice Melange…The spice extends life… expands consciousness… gives them the ability to fold space…that is, travel to any part of the universe without moving.
Frank Herbert
No warm sentimental words can succinctly articulate the expanse of boundless love, even the great depths of oceans and the seas have boundaries; I would rather be the enchanting spice of love, it is the greatest.
Wayne Chirisa
All writers are demonic dreamers. Writing is an act of sharing experiences and offering of an individualistic perspective of our private attitudes pertaining to whatever topics of thought intrigues the author. Writing is a twitchy art, which attempts to employ linguist building blocks handed-down from past generations. Writers’ word choices form a structure of conjoined sentences when overlaid with the lingua of modern culture. Writers attempt to emulate in concrete form the synesthesia of our personal pottage steeped in our most vivid feelings. Writing a personal essay calls for us to sort out a jungle of lucid observations and express in a tangible technique our unique interpretation of coherent observations interlaced with that effusive cascade of yearning, the universal spice of unfilled desire, which turmoil of existential angst swamps us.
Kilroy J. Oldster (Dead Toad Scrolls)
He cannot do anything deliberate now. The strain of his whole weight on his outstretched arms hurts too much. The pain fills him up, displaces thought, as much for him as it has for everyone else who has ever been stuck to one of these horrible contrivances, or for anyone else who dies in pain from any of the world’s grim arsenal of possibilities. And yet he goes on taking in. It is not what he does, it is what he is. He is all open door: to sorrow, suffering, guilt, despair, horror, everything that cannot be escaped, and he does not even try to escape it, he turns to meet it, and claims it all as his own. This is mine now, he is saying; and he embraces it with all that is left in him, each dark act, each dripping memory, as if it were something precious, as if it were itself the loved child tottering homeward on the road. But there is so much of it. So many injured children; so many locked rooms; so much lonely anger; so many bombs in public places; so much vicious zeal; so many bored teenagers at roadblocks; so many drunk girls at parties someone thought they could have a little fun with; so many jokes that go too far; so much ruining greed; so much sick ingenuity; so much burned skin. The world he claims, claims him. It burns and stings, it splinters and gouges, it locks him round and drags him down… All day long, the next day, the city is quiet. The air above the city lacks the usual thousand little trails of smoke from cookfires. Hymns rise from the temple. Families are indoors. The soldiers are back in barracks. The Chief Priest grows hoarse with singing. The governor plays chess with his secretary and dictates letters. The free bread the temple distributed to the poor has gone stale by midday, but tastes all right dipped in water or broth. Death has interrupted life only as much as it ever does. We die one at a time and disappear, but the life of the living continues. The earth turns. The sun makes its way towards the western horizon no slower or faster than it usually does. Early Sunday morning, one of the friends comes back with rags and a jug of water and a box of the grave spices that are supposed to cut down on the smell. She’s braced for the task. But when she comes to the grave she finds that the linen’s been thrown into the corner and the body is gone. Evidently anonymous burial isn’t quite anonymous enough, after all. She sits outside in the sun. The insects have woken up, here at the edge of the desert, and a bee is nosing about in a lily like silk thinly tucked over itself, but much more perishable. It won’t last long. She takes no notice of the feet that appear at the edge of her vision. That’s enough now, she thinks. That’s more than enough. Don’t be afraid, says Yeshua. Far more can be mended than you know. She is weeping. The executee helps her to stand up.
Francis Spufford (Unapologetic: Why, Despite Everything, Christianity Can Still Make Surprising Emotional Sense)
Variety is not the spice of life. It is the mother of disorder. Individuality is not the hallmark of freedom. It is the essence of decadence. Freedom is slavery to chaos. Unity is peace, all thinking and acting as one.
Dean Koontz (77 Shadow Street (Pendleton, #1))
The reward is in the risk. I wanted so badly to believe, but the fear felt as great and overwhelming as the desire. I abruptly stood up from my chair so I could return to my room and feel terribly sorry for myself and eat away too much chocolate in private “Can we try to be wise with each other for a very long time??” -“You mean, can we share our fuckups and see if we can get any wisdom out of them?” “Yeah, that would be nice” They think that fate is playing with them. That we’re all just participants in this romantic reality show that God gets a kick our of watching. But the universe doesn’t decide what’s right or not right. You do Dullness is the spice of live. Which is why we must always use other spices I don’t know what I’m doing. Please don’t laugh at me. If I’m a disaster, please be kind and let me down gently Was it possible my heart was shaking as hard as my hands? I thought about the bigger picture of my life, and about the people I would encounter during my lifetime. How would I ever know when that moment was right, when expectation met anticipation and formed…connection?
Rachel Cohn (Dash & Lily's Book of Dares (Dash & Lily, #1))
You might call them the icing on “life’s cake,” but music, laughter and the enjoyment of eating are the toppings that flavor everyday living. These added accents or accessories do spice up the cake. If served without, life would be rather bland!
Wes Adamson
Many things combine to show that Midaq Alley is one of the gems of times gone by and that it once shone forth like a flashing star in the history of Cairo. Which Cairo do I mean? That of the Fatimads, the Mamlukes, or the Sultans? Only God and the archaeologists know the answer to that, but in any case, the alley is certainly an ancient relic and a precious one. How could it be otherwise with its stone-paved surface leading directly to the historic Sanadiqiya Street. And then there is its cafe known as "Kirsha's". Its walls decorated with multicolored arabesques, now crumbling, give off strong odors from the medicines of olden times, smells which have now become the spices and folk-cures of today and tomorrow ... Although Midaq Alley lives in almost complete isolation from all surrounding activity, it clamors with a distinctive and personal life of its own. Fundamentally and basically, its roots connect with life as a whole and yet, at the same time, it retains a number of the secrets of a world now past.
Naguib Mahfouz
There is always a man eager to explain my mental illness to me. They all do it so confidently, motioning to their Hemingway and Bukowski bookshelf as they compare my depression to their late-night loneliness. There is always someone that rejected them that they equate their sadness to and a bottle of gin (or a song playing, or a movie) close by that they refer to as their cure. Somehow, every soft confession of my Crazy that I hand to them turns into them pulling out pieces of themselves to prove how it really is in my head. So many dudes I’ve dated have faces like doctors ready to institutionalize and love my crazy (but only on Friday nights.) They tell their friends about my impulsive decision making and how I “get them” more than anyone they’ve ever met but leave out my staring off in silence for hours and the self-inflicted bruises on my cheeks. None of them want to acknowledge a crazy they can’t cure. They want a crazy that fits well into a trope and gives them a chance to play Hero. And they always love a Crazy that provides them material to write about. Truth is they love me best as a cigarette cloud of impossibility, with my lipstick applied perfectly and my Crazy only being pulled out when their life needs a little spice. They don’t want me dirty, having not left my bed for days. Not diseased. Not real. So they invite me over when they’re going through writer’s block but don’t answer my calls during breakdowns. They tell me I look beautiful when I’m crying then stick their hands in-between my thighs. They mistake my silence for listening to them attentively and say my quiet mouth understands them like no one else has. These men love my good dead hollowness. Because it means less of a fighting personality for them to force out. And is so much easier to fill someone who has already given up with themselves.
Lora Mathis
Dream Fable I saw myself in a wide green garden, more beautiful than I could begin to understand. In this garden was a young girl. I said to her, "How wonderful this place is!" "Would you like to see a place even more wonderful than this?" she asked. "Oh yes," I answered. Then taking me by the hand, she led me on until we came to a magnificent palace, like nothing that was ever seen by human eyes. The young girl knocked on the door, and someone opened it. Immediately both of us were flooded with light. Only Allah knows the inner meaning of the maidens we saw living there. Each one carried in her hand a serving-tray filled with light. The young girl asked the maidens where they were going, and they answered her, "We are looking for someone who was drowned in the sea, and so became a martyr. She never slept at night, not one wink! We are going to rub funeral spices on her body." "Then rub some on my friend here," the young girl said. "Once upon a time," said the maidens, "part of this spice and the fragrance of it clung to her body -- but then she shied away." Quickly the young girl let go of my hand, turned, and said to me: "Your prayers are your light; Your devotion is your strength; Sleep is the enemy of both. Your life is the only opportunity that life can give you. If you ignore it, if you waste it, You will only turn to dust." Then the young girl disappeared.
Rabia al Basri
That day and night, the bleeding and the screaming, had knocked something askew for Esme, like a picture swinging crooked on a wall. She loved the life she lived with her mother. It was beautiful. It was, she sometimes thought, a sweet emulation of the fairy tales they cherished in their lovely, gold-edged books. They sewed their own clothes from bolts of velvet and silk, ate all their meals as picnics, indoors or out, and danced on the rooftop, cutting passageways through the fog with their bodies. They embroidered tapestries of their own design, wove endless melodies on their violins, charted the course of the moon each month, and went to the theater and the ballet as often as they liked--every night last week to see Swan Lake again and again. Esme herself could dance like a faerie, climb trees like a squirrel, and sit so still in the park that birds would come to perch on her. Her mother had taught her all that, and for years it had been enough. But she wasn't a little girl anymore, and she had begun to catch hints and glints of another world outside her pretty little life, one filled with spice and poetry and strangers.
Laini Taylor (Lips Touch: Three Times)
Can you imagine how boring life would be without the seven little spices? you talk about sloth, but why would men and women get out of bed if there were no lust? Why would people want to be in a band if they couldn't feel the rush that rage bring to the musical table? Why would anyone want to be a bleeding heart without even a hint of greed in their dirty little soul? Why would the world go round if there weren't a few rules to break? A few revolutions to make? Let's put it this way: Why would you want to take a deep breath if you were expected to hold the damn thing?
Corey Taylor (Seven Deadly Sins: Settling the Argument Between Born Bad and Damaged Good)
But more usually I find that age has bestowed a kind of comfortable anonymity. We are not especially interesting, by and large--waiting for a bus, walking along the street; younger people are busy sizing up one another, in the way that children in a park will only register other children. We are not exactly invisible, but we are not noticed, which I rather like; it leaves me free to do what a novelist does anyway, listen and watch, but with the added spice of feeling a little as though I am some observant time-traveller, on the edge of things, bearing witness to the customs of another age.
Penelope Lively (Ammonites and Leaping Fish: A Life in Time)
A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France
Karl Wiggins (Wrong Planet - Searching for your Tribe)
This Duke was concerned more over the men than he was over the spice. He risked his own life and that of his son to save the men. He passed off the loss of a spice crawler with a gesture. The threat to men’s lives had him in a rage. A leader such as that would command fanatic loyalty. He would be difficult to defeat. Against his own will and all previous judgments, Kynes admitted to himself: I like this Duke.
Frank Herbert (Dune)
In the course of my life I have had pre-pubescent ballerinas; emaciated duchesses, dolorous and forever tired, melomaniac and morphine-sodden; bankers' wives with eyes hollower than those of suburban streetwalkers; music-hall chorus girls who tip creosote into their Roederer when getting drunk... I have even had the awkward androgynes, the unsexed dishes of the day of the *tables d'hote* of Montmartre. Like any vulgar follower of fashion, like any member of the herd, I have made love to bony and improbably slender little girls, frightened and macabre, spiced with carbolic and peppered with chlorotic make-up. Like an imbecile, I have believed in the mouths of prey and sacrificial victims. Like a simpleton, I have believed in the large lewd eyes of a ragged heap of sickly little creatures: alcoholic and cynical shop girls and whores. The profundity of their eyes and the mystery of their mouths... the jewellers of some and the manicurists of others furnish them with *eaux de toilette*, with soaps and rouges. And Fanny the etheromaniac, rising every morning for a measured dose of cola and coca, does not put ether only on her handkerchief. It is all fakery and self-advertisement - *truquage and battage*, as their vile argot has it. Their phosphorescent rottenness, their emaciated fervour, their Lesbian blight, their shop-sign vices set up to arouse their clients, to excite the perversity of young and old men alike in the sickness of perverse tastes! All of it can sparkle and catch fire only at the hour when the gas is lit in the corridors of the music-halls and the crude nickel-plated decor of the bars. Beneath the cerise three-ply collars of the night-prowlers, as beneath the bulging silks of the cyclist, the whole seductive display of passionate pallor, of knowing depravity, of exhausted and sensual anaemia - all the charm of spicy flowers celebrated in the writings of Paul Bourget and Maurice Barres - is nothing but a role carefully learned and rehearsed a hundred times over. It is a chapter of the MANCHON DE FRANCINE read over and over again, swotted up and acted out by ingenious barnstormers, fully conscious of the squalid salacity of the male of the species, and knowledgeable in the means of starting up the broken-down engines of their customers. To think that I also have loved these maleficent and sick little beasts, these fake Primaveras, these discounted Jocondes, the whole hundred-franc stock-in-trade of Leonardos and Botticellis from the workshops of painters and the drinking-dens of aesthetes, these flowers mounted on a brass thread in Montparnasse and Levallois-Perret! And the odious and tiresome travesty - the corsetted torso slapped on top of heron's legs, painful to behold, the ugly features primed by boulevard boxes, the fake Dresden of Nina Grandiere retouched from a medicine bottle, complaining and spectral at the same time - of Mademoiselle Guilbert and her long black gloves!... Have I now had enough of the horror of this nightmare! How have I been able to tolerate it for so long? The fact is that I was then ignorant even of the nature of my sickness. It was latent in me, like a fire smouldering beneath the ashes. I have cherished it since... perhaps since early childhood, for it must always have been in me, although I did not know it!
Jean Lorrain (Monsieur De Phocas)
Autumn used to be our favorite, drinking spiced apple cider between caramel apple kisses. Flannels and new love flickering in candlelight. So, I hoped for a change in us in the fading summer. That we might remember the smells of the cider and the sweet sticky kisses. The warmth of our love, so vibrant and new. But as the seasons changed, I saw a change in us. And, I watched our love wither as the last leaves fell.
Liz Newman
I was beginning to fear that you had turned into one of those boring females who can only say 'Yes, my dear' ... You know very well, Peabody, that our little discussions are the spice of life -- 'The pepper in the soup of marriage' -- Very aptly put, Peabody. If you become meek and acquiescent, I will put an advertisement in the Times telling Sethos to drop by and collect you. Promise me you will never stop scolding...
Elizabeth Peters (Lion in the Valley (Amelia Peabody, #4))
HIGH-ALKALINE FOODS Vegetables Beets, Broccoli, Cauliflower, Celery, Cucumbers, Kale, Lettuce, Mushrooms, Onions, Peas, Peppers, Pumpkin, Spinach, Sprouts, Wheatgrass Fruits Apples, Apricots, Avocados, Bananas, Blueberries, Cantaloupe, Cherries (sour), Grapes, Melon, Lemon, Oranges, Peaches, Pears, Pineapple, Raspberries, Strawberries, Watermelon Protein Almonds, Chestnuts, Whey Protein Powder, Tofu Spices Cinnamon, Curry, Ginger, Mustard, Sea Salt
Derek Hough (Taking the Lead: Lessons from a Life in Motion)
I privately refer to this attitude in my clients as the “dramatic narrative fallacy”—the notion that we have to spice up our day by accepting more, if not all, challenges, as if our life resembled a TV drama where the script says we overcome seemingly insurmountable odds rather than avoid them. That’s okay for recreational pursuits, like training for a triathlon. But life becomes exhaustingly risky if we apply that attitude to everything. Sometimes the better part of valor—and common sense—is saying, “I’ll pass.” Golfers
Marshall Goldsmith (Triggers: Creating Behavior That Lasts--Becoming the Person You Want to Be)
I knew his face when he came. Of course I knew it. Even a Star dreams. I have been dreaming a long time, and I watched the glittering cord of that man’s life spool out until it intersected with mine, and how the sparks lit the grass at my feet! I looked at this man and thought: Oh, how we are going to hurt each other. But Stars, you know, are fixed in their courses, and we can no more change the throttling paces of orbit than a rabbit can shorten its ears. I saw his cord lashing and snapping in the dark, and could do nothing.
Catherynne M. Valente (In the Cities of Coin and Spice (The Orphan's Tales, #2))
The phrase was so simple and for most women, so generic. Any other female would have laughed off such a question from a boy she had no interest in. But in my case, it was a landmark moment in my life. Number 23 had gone where no other man had gone before. Until then, my history with men had been volatile. Instead of a boyfriend or even a drunken prom date, my virginity was forfeited to a very disturbed, grown man while I was unconscious on a bathroom floor. The remnants of what could be considered high school relationships were blurry and drug infused. Even the one long-lasting courtship I held with Number 3 went without traditional dating rituals like Valentine’s Day, birthdays, anniversary gifts, or even dinner. Into young adulthood, I was never the girl who men asked on dates. I was asked on many fucks. I was a pair of tits to cum on, a mouth to force a cock down, and even a playmate to spice up a marriage. At twenty-four, I had slept with twenty-two men, gotten lustfully heated with countless more, but had never once been given flowers. With less than a handful of dates in my past, romance was something I accepted as not being in the cards for me. My personality was too strong, my language too foul, and my opinions too outspoken. No, I was not the girl who got asked out on dates and though that made me sad at times, I buried myself too deeply in productivity to dwell on it. But, that day, Number 23 sparked a fuse. That question showed a glimmer of a simplistic sweetness that men never gave me. Suddenly he went from being some Army kid to the boyfriend I never had.
Maggie Georgiana Young (Just Another Number)
Hunter's stew is also known as hunter's pot or perpetual stew. It is made in a large pot, and the ingredients are anything you can find. The idea is that it is never finished, never emptied all the way- instead it is topped up perpetually. It is a stew with an unending cycle. It is a stew that can last for years. It dates back to medieval Poland, first made in cauldrons no one bothered to empty or wash. It began with the simmering of game meat- pigeon, hare, hen, pheasant, rabbit- just anything you could get your hands on. It would then be supplemented with foraged vegetables, seasoned with wild herbs. Sometimes spices or even wine would be added. Then, as time went by, additional food scraps and leftovers were thrown in- recently harvested produce, stale hunks of bread, newly slaughtered meat, or beans dried for the winter months. It would exist in perpetuity, always the same, always new. Traditionally the stew has spicy, savory, and sour notes. An element of sourness is absolutely necessary to cut through the rich and intense flavor. It is said to improve with age.
Lara Williams (Supper Club)
If trust is the core value that allows us to meet the world in a cheerful stance, then tolerance is the equally important quality that allows us to deal with the realities of differences and conflict. Let's be honest: If people were all more or less the same — if there were no differences in race, religion, sexual orientation, political leanings — life would in some ways be easier. But, boy, would it be dull! Diversity is the spice of life. Our ability to embrace diversity makes our own lives richer. Conversely, whenever we fall victim to prejudice or unadmitted bias, we make our own lives smaller and poorer. You don't believe that women are the equal of men in the workplace? Well, your world has just shrunk by half. You have a problem with gay people? Well, you just deprived yourself of 10 percent of the population. You're not comfortable with black people? Latinos? You get my drift. Keep giving in to intolerance, and eventually your world contains no one but you and a few people who look like you and think like you; it gets to resemble a small, snooty, and deathly dull country club! Is that a world worth living in?
Peter Buffett (Life Is What You Make It: Find Your Own Path to Fulfillment)
Can I kiss you?” he said. “Or will it hurt?” Her eyes went wide. Then she said breathlessly, “And if it hurts?” And smiled a little. “Life is full of hurt anyway.” Akos’s breaths shuddered as he pressed his mouth to hers. He wasn’t sure what it would be like, kissing her this way, not because she surprised him and he didn’t think to pull away, but because he just wanted to. She tasted malty and spiced from the painkiller she had swallowed, and she was a little hesitant, like she was afraid to hurt him. But kissing her was touching match to kindling. He burned for her.
Veronica Roth (Carve the Mark (Carve the Mark, #1))
I AM NOT SO INTELLIGENT The epiphany I had in my career in randomness came when I understood that I was not intelligent enough, nor strong enough, to even try to fight my emotions. Besides, I believe that I need my emotions to formulate my ideas and get the energy to execute them. I am just intelligent enough to understand that I have a predisposition to be fooled by randomness—and to accept the fact that I am rather emotional. I am dominated by my emotions—but as an aesthete, I am happy about that fact. I am just like every single character whom I ridiculed in this book. Not only that, but I may be even worse than them because there may be a negative correlation between beliefs and behavior (recall Popper the man). The difference between me and those I ridicule is that I try to be aware of it. No matter how long I study and try to understand probability, my emotions will respond to a different set of calculations, those that my unintelligent genes want me to handle. If my brain can tell the difference between noise and signal, my heart cannot. Such unintelligent behavior does not just cover probability and randomness. I do not think I am reasonable enough to avoid getting angry when a discourteous driver blows his horn at me for being one nanosecond late after a traffic light turns green. I am fully aware that such anger is self-destructive and offers no benefit, and that if I were to develop anger for every idiot around me doing something of the sort, I would be long dead. These small daily emotions are not rational. But we need them to function properly. We are designed to respond to hostility with hostility. I have enough enemies to add some spice to my life, but I sometimes wish I had a few more (I rarely go to the movies and need the entertainment). Life would be unbearably bland if we had no enemies on whom to waste efforts and energy.
Nassim Nicholas Taleb (Fooled by Randomness: The Hidden Role of Chance in Life and in the Markets)
Tell me, Mar,” she would say (and here it must be explained, that when she called him by the first syllable of his first name, she was in a dreamy, amorous, acquiescent mood, domestic, languid a little, as if spiced logs were burning, and it was evening, yet not time to dress, and a thought wet perhaps outside, enough to make the leaves glisten, but a nightingale might be singing even so among the azaleas, two or three dogs barking at distant farms, a cock crowing—all of which the reader should imagine in her voice)—“Tell me, Mar,” she would say, “about Cape Horn.” Then Shelmerdine would make a little model on the ground of the Cape with twigs and dead leaves and an empty snail shell or two. “Here’s the north,” he would say. “There’s the south. The wind’s coming from hereabouts. Now the Brig is sailing due west; we’ve just lowered the top-boom mizzen; and so you see—here, where this bit of grass is, she enters the current which you’ll find marked—where’s my map and compasses, Bo’sun?—Ah! thanks, that’ll do, where the snail shell is. The current catches her on the starboard side, so we must rig the jib boom or we shall be carried to the larboard, which is where that beech leaf is,—for you must understand my dear—” and so he would go on, and she would listen to every word; interpreting them rightly, so as to see, that is to say, without his having to tell her, the phosphorescence on the waves, the icicles clanking in the shrouds; how he went to the top of the mast in a gale; there reflected on the destiny of man; came down again; had a whisky and soda; went on shore; was trapped by a black woman; repented; reasoned it out; read Pascal; determined to write philosophy; bought a monkey; debated the true end of life; decided in favour of Cape Horn, and so on. All this and a thousand other things she understood him to say and so when she replied, Yes, negresses are seductive, aren’t they? he having told her that the supply of biscuits now gave out, he was surprised and delighted to find how well she had taken his meaning. “Are you positive you aren’t a man?” he would ask anxiously, and she would echo, “Can it be possible you’re not a woman?” and then they must put it to the proof without more ado.
Virginia Woolf (Orlando: A Biography)
Competition is the spice of sports; but if you make spice the whole meal you'll be sick. The simplest single-celled organism oscillates to a number of different frequencies, at the atomic, molecular, sub-cellular, and cellular levels. Microscopic movies of these organisms are striking for the ceaseless, rhythmic pulsation that is revealed. In an organism as complex as a human being, the frequencies of oscillation and the interactions between those frequencies are multitudinous. -George Leonard Learning any new skill involves relatively brief spurts of progress, each of which is followed by a slight decline to a plateau somewhat higher in most cases than that which preceded it…the upward spurts vary; the plateaus have their own dips and rises along the way…To take the master’s journey, you have to practice diligently, striving to hone your skills, to attain new levels of competence. But while doing so–and this is the inexorable–fact of the journey–you also have to be willing to spend most of your time on a plateau, to keep practicing even when you seem to be getting nowhere. (Mastery, p. 14-15). Backsliding is a universal experience. Every one of us resists significant change, no matter whether it’s for the worse or for the better. Our body, brain and behavior have a built-in tendency to stay the same within rather narrow limits, and to snap back when changed…Be aware of the way homeostasis works…Expect resistance and backlash. Realize that when the alarm bells start ringing, it doesn’t necessarily mean you’re sick or crazy or lazy or that you’ve made a bad decision in embarking on the journey of mastery. In fact, you might take these signals as an indication that your life is definitely changing–just what you’ve wanted….Be willing to negotiate with your resistance to change. Our preoccupation with goals, results, and the quick fix has separated us from our own experiences…there are all of those chores that most of us can’t avoid: cleaning, straightening, raking leaves, shopping for groceries, driving the children to various activities, preparing food, washing dishes, washing the car, commuting, performing the routine, repetitive aspects of our jobs….Take driving, for instance. Say you need to drive ten miles to visit a friend. You might consider the trip itself as in-between-time, something to get over with. Or you could take it as an opportunity for the practice of mastery. In that case, you would approach your car in a state of full awareness…Take a moment to walk around the car and check its external condition, especially that of the tires…Open the door and get in the driver’s seat, performing the next series of actions as a ritual: fastening the seatbelt, adjusting the seat and the rearview mirror…As you begin moving, make a silent affirmation that you’ll take responsibility for the space all around your vehicle at all times…We tend to downgrade driving as a skill simply because it’s so common. Actually maneuvering a car through varying conditions of weather, traffic, and road surface calls for an extremely high level of perception, concentration, coordination, and judgement…Driving can be high art…Ultimately, nothing in this life is “commonplace,” nothing is “in between.” The threads that join your every act, your every thought, are infinite. All paths of mastery eventually merge. [Each person has a] vantage point that offers a truth of its own. We are the architects of creation and all things are connected through us. The Universe is continually at its work of restructuring itself at a higher, more complex, more elegant level . . . The intention of the universe is evolution. We exist as a locus of waves that spreads its influence to the ends of space and time. The whole of a thing is contained in each of its parts. We are completely, firmly, absolutely connected with all of existence. We are indeed in relationship to all that is.
George Leonard
I close my eyes and hear wind rushing through palm trees again. And then laughter. The scene is foggy at first, and then it comes into sharp focus. I am standing in a kitchen. It's one of those big, well-appointed spaces you see in magazines, but this one is well loved, not just staged. A cake bakes in the oven. Carrot. There are matches and a box of birthday candles at the ready by the stove. Stan Getz's smoky-sweet saxophone filters from a speaker somewhere nearby. I'm stirring a pot of marinara sauce; a bit has splattered onto the marble countertop, but I don't care. I take a sip of wine and sway to the music. A little girl giggles on the sofa. I don't see her face, just her blond ponytail. And then warm, strong arms around my waist as he presses his body against me. I breathe in the scent of rugged spice, fresh cotton, and love.
Sarah Jio (All the Flowers in Paris)
WAY OF THE SEAL DRILL Making Variety a Habit Make a list of all the routines in your daily and weekly life. What time do you wake? Do you brush your teeth before or after taking a shower? Do you check your e-mail before brushing your teeth? What ritual patterns of thought can you detect? We are good self-deceivers, so why don’t you ask your best friend or spouse what your routine habits and thoughts are? Armed with the list, make a parallel list of ways you will break these routines. Get up at a different time every day. Take a different route to work. Do not check e-mail first thing, but only twice a day. Fast for a day or do a juice cleanse. Make a new routine out of shaking things up. This will forge new pathways in your brain, help you to avoid blind spots and rutted thinking, and spice up your life in general. You can easily apply this drill at a team level, also.
Mark Divine (The Way of the SEAL: Think Like an Elite Soldier to Lead and Succeed)
Intellectual, imaginative, romantic, emotional. This is what gives sex its surprising textures, its subtle transformations, its aphrodisiac elements. Sex loses all its power and magic when it becomes explicit, mechanical, overdone, when it becomes a mechanistic obsession. It becomes a bore. You are shrinking your world of sensations. You are withering it, starving it, draining its blood. If you nourished your sexual life with all the excitements and adventures which love injects into sensuality, you would be the most potent human being in the world. The source of sexual power is curiosity, passion. You are watching its little flame die of asphyxiation. Sex does not thrive on monotony. Sex must be mixed with tears, laughter, words, promises, scenes, jealousy, envy, all of the spices of fear, foreign travel, new faces, novels, stories, dreams, fantasies, music, dancing, opium, wine.
Anaïs Nin (The Diary of Anaïs Nin, Vol. 3: 1939-1944)
Apart from such chaotic classics as these, my own taste in novel reading is one which I am prepared in a rather especial manner, not only to declare, but to defend. My taste is for the sensational novel, the detective story, the story about death, robbery and secret societies; a taste which I share in common with the bulk at least of the male population of this world. There was a time in my own melodramatic boyhood when I became quite fastidious in this respect. I would look at the first chapter of any new novel as a final test of its merits. If there was a murdered man under the sofa in the first chapter, I read the story. If there was no murdered man under the sofa in the first chapter, I dismissed the story as tea-table twaddle, which it often really was. But we all lose a little of that fine edge of austerity and idealism which sharpened our spiritual standard in our youth. I have come to compromise with the tea-table and to be less insistent about the sofa. As long as a corpse or two turns up in the second, the third, nay even the fourth or fifth chapter, I make allowance for human weakness, and I ask no more. But a novel without any death in it is still to me a novel without any life in it. I admit that the very best of the tea-table novels are great art - for instance, Emma or Northanger Abbey. Sheer elemental genius can make a work of art out of anything. Michelangelo might make a statue out of mud, and Jane Austen could make a novel out of tea - that much more contemptible substance. But on the whole I think that a tale about one man killing another man is more likely to have something in it than a tale in which, all the characters are talking trivialities without any of that instant and silent presence of death which is one of the strong spiritual bonds of all mankind. I still prefer the novel in which one person does another person to death to the novel in which all the persons are feebly (and vainly) trying to get the others to come to life.
G.K. Chesterton (The Spice of Life)
It is not the only good thing you’ve ever done,” Akos said, in plain Thuvhesit. It felt like the right language for this moment, the language of his home, which Cyra understood but didn’t really speak when he was around, like she was afraid it would hurt his feelings. “It’s worth everything to me, what you did,” he said, still in Thuvhesit. “It changes everything.” He touched his forehead to hers, so they shared the same air. “I like how you sound in your own language,” she said softly. “Can I kiss you?” he said. “Or will it hurt?” Her eyes went wide. Then she said breathlessly, “And if it hurts?” And smiled a little. “Life is full of hurt anyway.” Akos’s breaths shuddered as he pressed his mouth to hers. He wasn’t sure what it would be like, kissing her this way, not because she surprised him and he didn’t think to pull away, but because he just wanted to. She tasted malty and spiced from the painkiller she had swallowed, and she was a little hesitant, like she was afraid to hurt him. But kissing her was touching match to kindling. He burned for her.
Veronica Roth (Carve the Mark (Carve the Mark, #1))
For her part, Patricia was looking at Laurence and feeling a kind of ache deeper than mere sexual desire, although there was that, too. All of her life, she felt like she had been telling people, “It doesn’t have to be like this,” which is the close cousin to “It can be better than this.” Or even, “We can be better than this.” As a little girl, getting pressed into the dirt by her schoolmates or padlocked in a foul old spice crate by Roberta, she’d tried to say that with tears in her eyes, but she didn’t have the words back then and nobody would have understood anyway. As the outcast freak in junior high, with everybody wanting to burn her alive, she’d given up on even trying to find a way to say, “It can be more than this.” But she’d never let go of that feeling, and it came back now, in the form of hope. She gazed at Laurence’s face (which looked squarer and more handsome without a big shirt collar framing it), his surprisingly puffy and suckable-looking nipples, his shaved pubes, and the way the leg and stomach hair erupted in a heart-shaped ring around the depilated zone. And she felt like they, the two of them, right here, right now, could make something that defied tragedy.
Charlie Jane Anders (All the Birds in the Sky)
I thought I should ask of thee---but I dared not---the rose wreath thou hadst on thy neck. Thus I waited for the morning, when thou didst depart, to find a few fragments on the bed. And like a beggar I searched in the dawn only for a stray petal or two. Ah me, what is it I find? What token left of thy love? It is no flower, no spices, no vase of perfumed water. It is thy mighty sword, flashing as a flame, heavy as a bolt of thunder. The young light of morning comes through the window and spread itself upon thy bed. The morning bird twitters and asks, `Woman, what hast thou got?' No, it is no flower, nor spices, nor vase of perfumed water---it is thy dreadful sword. I sit and muse in wonder, what gift is this of thine. I can find no place to hide it. I am ashamed to wear it, frail as I am, and it hurts me when press it to my bosom. Yet shall I bear in my heart this honour of the burden of pain, this gift of thine. From now there shall be no fear left for me in this world, and thou shalt be victorious in all my strife. Thou hast left death for my companion and I shall crown him with my life. Thy sword is with me to cut asunder my bonds, and there shall be no fear left for me in the world. From now I leave off all petty decorations. Lord of my heart, no more shall there be for me waiting and weeping in corners, no more coyness and sweetness of demeanour. Thou hast given me thy sword for adornment. No more doll's decorations for me!
Rabindranath Tagore (Gitanjali)
Sheltered Garden" I have had enough. I gasp for breath. Every way ends, every road, every foot-path leads at last to the hill-crest-- then you retrace your steps, or find the same slope on the other side, precipitate. I have had enough-- border-pinks, clove-pinks, wax-lilies, herbs, sweet-cress. O for some sharp swish of a branch-- there is no scent of resin in this place, no taste of bark, of coarse weeds, aromatic, astringent-- only border on border of scented pinks. Have you seen fruit under cover that wanted light-- pears wadded in cloth, protected from the frost, melons, almost ripe, smothered in straw? Why not let the pears cling to the empty branch? All your coaxing will only make a bitter fruit-- let them cling, ripen of themselves, test their own worth, nipped, shrivelled by the frost, to fall at last but fair With a russet coat. Or the melon-- let it bleach yellow in the winter light, even tart to the taste-- it is better to taste of frost-- the exquisite frost-- than of wadding and of dead grass. For this beauty, beauty without strength, chokes out life. I want wind to break, scatter these pink-stalks, snap off their spiced heads, fling them about with dead leaves-- spread the paths with twigs, limbs broken off, trail great pine branches, hurled from some far wood right across the melon-patch, break pear and quince-- leave half-trees, torn, twisted but showing the fight was valiant. O to blot out this garden to forget, to find a new beauty in some terrible wind-tortured place.
H.D.
It had been hard enough to drive past the area. It was harder to imagine what it was like living there. Yet people lived with the stench and the terrible air, and had careers there. Even lawyers lived there, I was told. Was the smell of excrement only on the periphery, from the iridescent black lake? No; that stench went right through Dharavi. Even more astonishing was to read in a Bombay magazine an article about Papu's suburb of Sion, in which the slum of Dharavi was written about almost as a bohemian feature of the place, something that added spice to humdrum middle-class life. Bombay clearly innoculated its residents in some way. I had another glimpse of Dharavi some time later, when I was going in a taxi to the domestic airport at Santa Cruz. The taxi-driver - a Muslim from Hyderabad, full of self-respect, nervous about living in Bombay, fearful of sinking, planning to go back home soon, and in the meantime nervously particular about his car and his clothes - the taxi-driver showed the apartment blocks on one side of the airport road where hutment dwellers had been rehoused. In the other direction he showed the marsh on which Dharavi had grown and, away in the distance, the low black line of the famous slum. Seen from here, Dharavi looked artificial, unnecessary even in Bombay: allowed to exist because, as people said, it was a vote-bank, and hate-bank, something to be drawn upon by many people. All the conflicting currents of Bombay flowed there as well; all the new particularities were heightened there. And yet people lived there, subject to this extra exploitation, because in Bombay, once you had a place to stay, you could make money.
V.S. Naipaul (India: A Million Mutinies Now)
Marvellous lovingkindness." Psalm 17:7 When we give our hearts with our alms, we give well, but we must often plead to a failure in this respect. Not so our Master and our Lord. His favours are always performed with the love of his heart. He does not send to us the cold meat and the broken pieces from the table of his luxury, but he dips our morsel in his own dish, and seasons our provisions with the spices of his fragrant affections. When he puts the golden tokens of his grace into our palms, he accompanies the gift with such a warm pressure of our hand, that the manner of his giving is as precious as the boon itself. He will come into our houses upon his errands of kindness, and he will not act as some austere visitors do in the poor man's cottage, but he sits by our side, not despising our poverty, nor blaming our weakness. Beloved, with what smiles does he speak! What golden sentences drop from his gracious lips! What embraces of affection does he bestow upon us! If he had but given us farthings, the way of his giving would have gilded them; but as it is, the costly alms are set in a golden basket by his pleasant carriage. It is impossible to doubt the sincerity of his charity, for there is a bleeding heart stamped upon the face of all his benefactions. He giveth liberally and upbraideth not. Not one hint that we are burdensome to him; not one cold look for his poor pensioners; but he rejoices in his mercy, and presses us to his bosom while he is pouring out his life for us. There is a fragrance in his spikenard which nothing but his heart could produce; there is a sweetness in his honey-comb which could not be in it unless the very essence of his soul's affection had been mingled with it. Oh! the rare communion which such singular heartiness effecteth! May we continually taste and know the blessedness of it!
Charles Haddon Spurgeon (Christian Classics: Six books by Charles Spurgeon in a single collection, with active table of contents)
Step 6. Ensure That Your Environment Supports Your Goals Some people subscribe to the philosophy that if the cure doesn’t hurt, it can’t be working. When it comes to permanent changes in diet and lifestyle, the opposite philosophy is the best: The less painful the program, the more likely it is to succeed. Take steps to make your new life easier. Modify your daily behavior so that your surroundings work for you, not against you. Have the right pots, pans, and utensils to cook with; have the right spices, herbs, and seasonings to make your meals delicious; have your cookbooks handy and review them often to make your dishes lively and appealing. Make sure you give yourself the time to shop for food and cook your meals. Change your life to support your health. Don’t sacrifice your health for worthless conveniences. Avoid temptation. Very few people could quit smoking without ridding their house of cigarettes. Alcoholics avoid bars to stop drinking. Protect yourself by protecting your environment. Decrease the time when you are exposed to rich foods to avoid testing your “willpower.” One of the best ways to do this is to throw all the rich foods out of the house. Just as important is to replace harmful foods with those used in the McDougall Program for Maximum Weight Loss. If many of your meals are eaten away from home, make the situations meet your needs. Go to restaurants that offer at least one delicious, nutritious item. Ask the waiter to remove the butter and olive oil from the table. Accept invitations to dinner from friends who eat and live healthfully. Bring healthful foods with you whenever possible. Keep those people close who support your efforts and do not try to sabotage you. Ask family and friends to stop giving you boxes of candy and cakes as gifts. Instead suggest flowers, a card, or a fruit basket. Tell your mother that if she really loves you she’ll feed you properly, forgoing her traditional beef stroganoff.
John A. McDougall (The Mcdougall Program for Maximum Weight Loss)
Hugo’s Prizewinning Praline Pumpkin Pie What does it take to turn out a prizewinning pie? Lots of “mouth feel,” as the saying goes. When the pie cracked as it baked, we added a last-minute ring of pecan praline and that convenient coverall, a small mountain of brandy whipped cream, for first prize in the St. Michaels contest, restaurant division. 9-inch deep-dish pie shell FOR THE FILLING 1 15-ounce can pumpkin, unsweetened 1 cup brown sugar, loosely packed 2 teaspoons cinnamon* ¼ teaspoon cloves* 2 teaspoons fresh ginger, grated ¼ teaspoon salt 2/3 cup whipping cream 2/3 cup milk 4 eggs FOR THE PRALINE 3 tablespoons flour 3 tablespoons brown sugar 2 tablespoons butter, softened ¾ cup pecan halves FOR THE CREAM ½ pint whipping cream 1 tablespoon sugar 1 tablespoon brandy Heat the oven to 400 degrees. Partly bake the pie shell on the middle oven rack for about 10 minutes until it looks set. In a food processor, blend the pumpkin, sugar, spices, and salt for one minute. In a heavy saucepan, cook this pumpkin mixture at a simmer, stirring constantly, for about 5 minutes. Remove pumpkin from the heat and stir in the cream and milk. Whisk eggs to combine whites and yolks and blend thoroughly into the pumpkin mixture. Pour this into the pie shell, adding any extra filling after the pie has baked for about 5 minutes. Bake the pie on the lower oven rack for about 20 minutes and prepare the praline. In a small bowl, combine the flour, sugar, and butter and stir in the pecans. Remove the pie from the oven and spoon the pecan mixture in a circle around the edge of the pie, inside the crust, and return it to the oven. Continue baking for about 10 minutes more until the filling is puffed and wiggles very slightly when the pie is gently shaken. Cool on a wire rack. Whip the cream and sugar together until stiff, then stir in the brandy. When the pie is completely cool, mound the cream on top, inside the ring of pecans. Serve right away or refrigerate. Serves 6 to 8. *Freshly ground cinnamon and cloves are best, but spice straight from the jar will do.
Carol Eron Rizzoli (The House at Royal Oak: Starting Over & Rebuilding a Life One Room at a Time)
per hour. Handbrake knew that he could keep up with the best of them. Ambassadors might look old-fashioned and slow, but the latest models had Japanese engines. But he soon learned to keep it under seventy. Time and again, as his competitors raced up behind him and made their impatience known by the use of their horns and flashing high beams, he grudgingly gave way, pulling into the slow lane among the trucks, tractors and bullock carts. Soon, the lush mustard and sugarcane fields of Haryana gave way to the scrub and desert of Rajasthan. Four hours later, they reached the rocky hills surrounding the Pink City, passing in the shadow of the Amber Fort with its soaring ramparts and towering gatehouse. The road led past the Jal Mahal palace, beached on a sandy lake bed, into Jaipur’s ancient quarter. It was almost noon and the bazaars along the city’s crenellated walls were stirring into life. Beneath faded, dusty awnings, cobblers crouched, sewing sequins and gold thread onto leather slippers with curled-up toes. Spice merchants sat surrounded by heaps of lal mirch, haldi and ground jeera, their colours as clean and sharp as new watercolor paints. Sweets sellers lit the gas under blackened woks of oil and prepared sticky jalebis. Lassi vendors chipped away at great blocks of ice delivered by camel cart. In front of a few of the shops, small boys, who by law should have been at school, swept the pavements, sprinkling them with water to keep down the dust. One dragged a doormat into the road where the wheels of passing vehicles ran over it, doing the job of carpet beaters. Handbrake honked his way through the light traffic as they neared the Ajmeri Gate, watching the faces that passed by his window: skinny bicycle rickshaw drivers, straining against the weight of fat aunties; wild-eyed Rajasthani men with long handlebar moustaches and sun-baked faces almost as bright as their turbans; sinewy peasant women wearing gold nose rings and red glass bangles on their arms; a couple of pink-faced goras straining under their backpacks; a naked sadhu, his body half covered in ash like a caveman. Handbrake turned into the old British Civil Lines, where the roads were wide and straight and the houses and gardens were set well apart. Ajay Kasliwal’s residence was number
Tarquin Hall (The Case of the Missing Servant (Vish Puri, #1))
I see the good in you.” “Don’t harbor illusions about me. In marrying me, you’re going to have to make the best of a bad bargain. You don’t understand the situation you’re in.” “You’re right.” Beatrix arched in bliss as he massaged the muscles on either side of her spine. “Any woman would pity me, being in this situation.” “It’s one thing to spend an afternoon in bed with me,” Christopher said darkly. “It’s another to experience day-to-day life with a lunatic.” “I know all about living with lunatics. I’m a Hathaway.” Beatrix sighed in pleasure as his hands worked the tender places low on her back. Her body felt relaxed and tingly all over, her bruises and aches forgotten. Twisting to glance at him over her shoulder, she saw the austere lines of his face. She had an overwhelming urge to tease him, to make him play. “You missed a place,” she told him. “Where?” Levering herself upward, Beatrix turned and crawled to where Christopher knelt on the mattress. He had donned a velvet dressing robe, the front parting to reveal a tantalizing hint of sun-browned flesh. Linking her arms around his neck, she kissed him. “Inside,” she whispered. “That’s where I need soothing.” A reluctant smile lurked at the corners of his lips. “This balm is too strong for that.” “No it’s not. It feels lovely. Here, I’ll show you--” She pounced for the tin of balm and coated her fingertips with the stuff. The rich scent of clove oil spiced the air. “Just hold still--” “The devil I will.” His voice had thickened with amusement, and he reached for her wrist. Fleet as a ferret, Beatrix twisted to evade him. Rolling once, twice, she dove for the belt of his robe. “You put it all over me,” she accused, giggling. “Coward. Now it’s your turn.” “Not a chance.” He grabbed her, grappled with her, and she thrilled to the sound of his husky laugh. Somehow managing to clamber over him, she gasped at the feel of his aroused flesh. She wrestled with him until he flipped her over with ease, pinning her wrists. The robe had become loosened during their tussle, their naked flesh rubbing together. Sparkling silver eyes stared into blue. Already breathless with laughter, Beatrix became positively lightheaded as she saw the way he was looking at her. Lowering his head, he kissed and licked at her smile as if he could taste it.
Lisa Kleypas (Love in the Afternoon (The Hathaways, #5))
Look at that ship. That clipper cost me a queen’s ransom, even with the Kestrel thrown in the bargain. But it was the fastest ship to be had.” He took her hands in his. “Forget money. Forget society. Forget expectations. We’ve no talent for following rules, remember? We have to follow our hearts. You taught me that.” He gathered her to him, drawing her hands to his chest. “God, sweet, don’t you know? You’ve had my heart in your pocket since the day we met. Following my heart means following you. I’ll follow you to the ends of the earth if I have to.” He shot an amused glance at the captain. “Though I’d expect your good captain would prefer I didn’t. In fact, I think he’d gladly marry us today, just to be rid of me.” “Today? But we couldn’t.” His eyebrows lifted. “Oh, but we could.” He pulled her to the other side of the ship, slightly away from the gaping crowd. Wrapping his arms around her, he leaned close to whisper in her ear, “Happy birthday, love.” Sophia melted in his embrace. It was her birthday, wasn’t it? The day she’d been anticipating for months, and here she’d forgotten it completely. Until Gray had appeared on the horizon, she hadn’t been looking forward to anything. But now she did. She looked forward to marriage, and children, and love and grand adventure. Real life and true passion. All of it with this man. “Oh, Gray.” “Please say yes,” he whispered. “Sophia.” The name was a caress against her ear. “I love you.” He kissed her cheek and pulled away. “I’ve been remiss in not telling you. You can’t know how I’ve regretted it. But I love you, Sophia Jane Hathaway. I love you as no man ever loved a woman. I love you so much, I fear I’ll burst with it. In fact, I think I shall burst if I go another minute without kissing you, so if you’ve any mind to say yes, I’d thank you to-“ Sophia flung her arms around his neck and kissed him. Hard at first, to quiet the fool man; then gently, to savor him. oh, how she loved the taste of him, like freshly baked bread and rum. Warm and wholesome and comforting, with just a hint of spice and danger. “Yes,” she sighed against his lips. She pulled back and looked into his eyes. “Yes, I will marry you.” His arms tightened about her waist. “Today?” “Today. But you must let me change my gown first.” Smiling, she stroked his smooth cheek. “You even shaved.” “Every day since we left Tortola.” He gave her a rueful smile. “I’ve a few new scars to show for it.” “Good.” She kissed him. “I’m glad. And I don’t care if society casts us out for the pirates we are, just as long as I’m with you.” “Oh, I don’t know that we’ll be cast out, exactly. We’re definitely not pirates. After your stirring testimony”-he chucked her under the chin-“Fitzhugh decided to make the best of an untenable situation. Or an unhangable pirate, as it were. If he couldn’t advance on his career by convicting me, he figured he’d advance it by commending me. Awarded me the Kestrel as salvage and recommended me to the governor for a special citation of valor. There’s talk of knighthood.” He grinned. “Can you believe it? Me, a hero.” “Of course I believe it.” She laced her fingers at the back of his neck. “I’ve always known it, although I should curse that judge and his ‘citation of valor.’ As if you needed a fresh supply of arrogance. Just remember, whatever they deem you-gentleman or scoundrel, hero or pirate-you are mine.” “So I am.” He kissed her soundly, passionately. “And which would you prefer tonight?” At the seductive grown in his voice, shivers of arousal swept down to her toes. “Your gentleman? Your scoundrel? Your hero or your pirate?” She laughed. “I imagine I’ll enjoy all four on occasion. But tonight, I believe I shall find tremendous joy in simply calling you my husband.” He rested his forehead against hers. “My love.” “That, too.
Tessa Dare (Surrender of a Siren (The Wanton Dairymaid Trilogy, #2))
There is no social stigma attached to the frenzy, no peer motivation to slow us down. Rather it is the opposite; busy is popular currency, traded among members of modern society like a precious commodity. Busy is the silkiest cloth at the emporium, the most well-travelled spice. Living with a full schedule speedily typed into a pinging, vibrating device is a highly valued state of being. And, as with any addiction, it becomes self-perpetuating. We feel a rush from being in a rush; we take pride in the breakneck pace at which we travel through our days.
Gillian Deacon (Naked Imperfection: A Memoir)
I would rather love with all my heart and soul and mind for one hour than to suffer all my life with the lack.
Barbara Samuel (A Bed of Spices)
Our bodies turn to shit when we have passed through the bowels of life, and the spice of hatred only makes us smell worse.
Roberto Calas (Emaculum (The Scourge Book 3))
We are not to mimic witches spicing their caldrons with a little eye of newt and tail of squirrel when we add Jesus’ name to our prayers.
Bryan Chapell (Praying Backwards: Transform Your Prayer Life by Beginning in Jesus' Name)
Variety is the Spice of Life. What Have You Varied Today?
S.J. Francis
Imagination demands an image.
G.K. Chesterton (The Spice of Life)
After a while, those little things – the outward signs of a life being half-lived, of a life in flux – started to fade. I got used to the driving. I accepted that his clothes were gone. I stopped bursting into tears every time I smelled Old Spice. But I never, ever, let go of that dressing gown. I suspect it’s a sign of some kind of mental breakdown, so I keep it secret, tucked away in a Tesco carrier bag in my underwear drawer, only getting it out at night.
Debbie Johnson (Summer at the Comfort Food Cafe (Comfort Food Cafe #1))
What do you remember most about what your pai put in his lamb chops?" "I think it was basically salt, pepper, and garlic." He squeezed his eyes shut and focused so hard that not dropping a kiss on his earnestly pursed mouth was the hardest thing. His eyes opened, bright with memory. "Of course. Mint." "That's perfect. Since we're only allowed only five tools, simple is good." "My mãe always made rice and potatoes with it. How about we make lamb chops and a biryani-style pilaf?" Ashna blinked. Since when was Rico such a foodie? He shrugged but his lips tugged to one side in his crooked smile. "What? I live in London. Of course Indian is my favorite cuisine." Tossing an onion at him, she asked him to start chopping, and put the rice to boil. Then she turned to the lamb chops. The automatic reflex to follow Baba's recipe to within an inch of its life rolled through her. But when she ignored it, the need to hyperventilate didn't follow. Next to her Rico was fully tuned in to her body language, dividing his focus between following the instructions she threw out and the job at hand. As he'd talked about his father's chops, she'd imagined exactly how she wanted them to taste. An overtone of garlic and lemon and an undertone of mint. The rice would be simple, in keeping with the Brazilian tradition, but she'd liven it up with fried onions, cashew nuts, whole black cardamom, cloves, bay leaves, and cinnamon stick. All she wanted was to create something that tasted like Rico's childhood, combined with their future together, and it felt like she was flying. Just like with her teas, she knew exactly what she wanted to taste and she knew exactly how to layer ingredients to coax out those flavors, those feelings. It was her and that alchemy and Rico's hands flying to follow instructions and help her make it happen. "There's another thing we have to make," she said. Rico raised a brow as he stirred rice into the spice-infused butter. "I want to make tea. A festive chai." He smiled at her, heat intensifying his eyes. Really? Talking about tea turned him on? Wasn't the universe just full of good news today.
Sonali Dev (Recipe for Persuasion (The Rajes, #2))
The sun is beautiful, long and low on the horizon like it’s stretching itself, like it’s shaking off a nap, and I know underneath this weak winter light is the promise of days that last until eight P.M. and pool parties and the smell of chlorine and burgers on the grill; and underneath that is the promise of trees lit up in red and orange like flames and spiced cider, and frost that melts away by noon—layers upon layers of life, always something more, new, deeper. It makes me feel like crying,
Lauren Oliver (Before I Fall)
Sooner or later, some screw was going to peek behind Rita Hayworth just to make sure Andy didn’t have a sharpened spoon-handle or some marijuana reefers Scotch-taped to the wall. And his response to that second assumption must have been To hell with it. Maybe he even made a game out of it. How far in can I get before they find out? Prison is a goddam boring place, and the chance of being surprised by an unscheduled inspection in the middle of the night while he had his poster unstuck probably added some spice to his life during the early years. And I do believe it would have been impossible for him to get away with it just on dumb luck. Not for twenty-seven years.
Stephen King (Different Seasons)
Contrast is the spiritual spice of life.
Anthon St. Maarten
And for me there was also my youth to make me patient. There was all the East before me, and all life, and the thought that I had been tried in that ship and had come out pretty well. And I thought of men of old who, centuries ago, went that road in ships that sailed no better, to the land of palms and spices, and yellow sands, and of brown nations ruled by kings more cruel than Nero the Roman and more splendid than Solomon the Jew. The old bark lumbered on, heavy with her age and the burden of her cargo, while I lived the life of youth in ignorance and hope.
Joseph Conrad (Youth/Heart of Darkness)
Repeated – and in fact bitter – experience had long taught him that every affair, which at first adds spice and variety to life and seems such a charming, light-hearted adventure, inevitably develops into an enormous, extraordinarily complex problem with respectable people – especially Muscovites, who are so hesitant, so inhibited – until finally the whole situation becomes a real nightmare
Anton Chekhov (The Lady With the Little Dog and Other Stories, 1896-1904)
Variety is the Spice of Life. Voices come in all shapes, tones, and sizes. Some are compelling and effective, while others are grating and agitating.
Susan C. Young (The Art of Communication: 8 Ways to Confirm Clarity & Understanding for Positive Impact(The Art of First Impressions for Positive Impact, #5))
French Fried Green Beans Finger food to go with a steak or burger, or just by themselves for the fun of it! Ingredients: 1 pound of fresh green beans 1 teaspoon coarse sea salt ½ teaspoon black peppercorns or rose peppercorns ¼ teaspoon garlic powder ½ teaspoon dried Italian seasoning mix 1 egg white Pre-heat a deep fat fryer to 240oF (hot) –preferably filled with high oleic safflower oil Rinse green beans, trim, and pat dry on a towel Grind spices together in a mortar and pestle Whip egg white until foamy, then coat the green beans in egg, Put egg-coated beans in a 1-qt plastic bag and dust with ground spices, shake vigorously, and drop into hot oil. Fry for 2-3 minutes. Remove when the egg coating just starts to brown.
Jeff S. Volek (The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable)
til which fried in its own oil restores lustre when one has lost interest in life. I will be Tilottama, the essence of til, life-giver, restorer of health and hope.
Chitra Banerjee Divakaruni (The Mistress of Spices)
What does my being your life mate mean exactly?” Anders stared at her blankly, and then said, “I told you, a life mate is a rare and precious treasure. They are someone an immortal can live with happily and in peace.” “Yes, but—” Valerie hesitated, a bit frustrated in her effort to verbalize what she wanted to know. Finally, she just asked, “What do you want from me, Anders?” “You,” he said simply, and reached out to take her hands gently in his. “I realize that your experiences in that house were horrible and traumatizing, and most likely turned you against my kind, Valerie. But I would remind you there are evil and bad mortals as well. All immortals are not like the one who attacked and took you from the street that night, then kept you in a cage to feed on.” Valerie stared at him silently, memories of the house running through her head. They were quickly followed by the memories she’d made with this man. The drive to Cambridge and back, the pool, their walk, the shared meals, cooking together, the overwhelming passion, waking up cradled in his arms . . . Oddly enough, the horror and trauma from the house had paled somewhat next to the vibrancy of the memories she’d started to make with Anders. They were like sepia photos next to new, modern, color ones. Anders continued, “And I also know that as a mortal you are more used to a long and slow courtship before making such an important decision. But for my kind it is different. A life mate is a gift to us and knowing we cannot read or control them, that we share pleasure, and that our other appetites are returning is enough in our minds to tell us that this is the one we are meant to be with. That this is the one who suits us in all ways. So, what I want is to spend the rest of my very long life with you at my side and in my bed. And if you agree to that, I promise I will never hurt or bring harm to you. I would sooner hurt myself.” He squeezed her fingers gently. “I would give my life for you, Valerie. Because having experienced the vibrancy and tasted the spice of life with you, returning to the dull, cold existence I had before you is unbearable to even consider.” Anders stared solemnly into her wide eyes as he said that, and then released her hands and sat back, adding, “However, I know you may need more time to make up your mind about whether you are willing to be my life mate. And that is the real reason you were moved to Leigh and Lucian’s home, to give you the chance to get to know me, to see if you could accept being my life mate.” “And if I can’t?” Valerie asked quietly. “Then your memories will be erased like the other women and you too, will be returned to your life to live it out as you choose without your experiences to haunt you.
Lynsay Sands (Immortal Ever After (Argeneau, #18))
Every flirtation is a marriage; it is a marriage in this frightful sense; that it is irrevocable.
G.K. Chesterton (The Spice of Life)
There is a flower that Bees prefer— And Butterflies—desire— To gain the Purple Democrat The Humming Bird—aspire— And Whatsoever Insect pass— A Honey bear away Proportioned to his several dearth And her—capacity— Her face be rounder than the Moon And ruddier than the Gown Or Orchis in the Pasture— Or Rhododendron—worn— She doth not wait for June— Before the World be Green— Her sturdy little Countenance Against the Wind—be seen— Contending with the Grass— Near Kinsman to Herself— For Privilege of Sod and Sun— Sweet Litigants for Life— And when the Hills be full— And newer fashions blow— Doth not retract a single spice For pang of jealousy— Her Public—be the Noon— Her Providence—the Sun— Her Progress—by the Bee—proclaimed— In sovereign—Swerveless Tune— The Bravest—of the Host— Surrendering—the last— Nor even of Defeat—aware— What cancelled by the Frost—
Emily Dickinson
Roasted Sweet Potato Wedges Makes 8 wedges The trick to achieving tender oil-free roasted sweet potatoes is to steam them before you put them in the oven. This precooking prevents the sweet potatoes from becoming overly chewy, which can happen when you roast them from raw without any oil. —DS 2 medium sweet potatoes (about 11/2 pounds), peeled and quartered lengthwise 1 teaspoon granulated garlic 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1. Preheat the oven to 425°F. 2. Place a steamer insert in a saucepan and add about 2 inches of water (the water should not come above the level of the bottom of the steamer). Cover the pan and bring the water to a boil. Place the potato wedges in the steamer, cover, and steam the potatoes until just tender, about 7 minutes. 3. Transfer the potato wedges to a nonstick baking sheet or a regular baking sheet lined with a silicone mat, arranging them in a single layer. 4. In a small bowl, combine the garlic, cumin, chili powder, salt, and pepper. Sprinkle the spice mixture evenly over the sweet potatoes. 5. Bake until brown and tender, 15 to 20 minutes, turning once during cooking. Serve hot.
Alona Pulde (The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet)
The pill numbs the mind from the highs and lows of life, turning the symphony of sensations to one unvaried note. That’s not how life is meant to be experienced. The savor of life is spiced with as many tears as it is with laughter. The depths of despair give substance to the thrill of victory. The good cannot be known unless the bad is experienced to contrast. The gold pill takes all that has meaning away. I will not succumb to its power! I hide three of the pills as I always do and
William Cook (Fresh Fear: An Anthology of Macabre Horror)
Tell me what I’ve done, Mikhail.” His eyes were fathomless, watchful. “You have given your life into my care. Rest assured, little one, you are safe in my hands.” She touched the tip of her tongue to her suddenly dry lips. Her heart pounded in alarm at the enormity of her decision. She had the taste of him in her mouth, the smell of him on her body, his seed trickling along her leg, and they were still locked together, her body clenching sensuously, hotly, around his. “What do I taste like?” His voice was low, compelling. It whispered against her skin like the brush of fingers. The brush of fantasy. She closed her eyes tightly, like a child wanting to shut him out. “Mikhail.” Her body rippled, tightened at the sound of his voice, at the erotic question he whispered. He eased out of her, but retained his hold so he could cradle her close as he slid back into the foaming pool. “Tell me, Raven.” He kissed her throat, tiny little kisses, each as potent as wine. Her arm wound around his neck, her fingers finding his thick mane of hair. “You taste like the forest, wild and untamed and so erotic you make me crazy.” The admission broke from her, the confession of a grave sin. The bubbles fizzed and burst against their sensitized skin, foamed on their most intimate parts. Mikhail leaned back, taking their weight, securing her on his lap. Her rounded bottom brushed against him, sent sweet fire streaking through their blood. “You taste like sweet, hot spice, addictive and so sensual.” His teeth grazed the nape of her neck, and sent a shiver of excitement down her spine.
Christine Feehan (Dark Prince (Dark, #1))
From my low perch, I watch the world as it passes by on these dirty side streets. There are no westerners in this corner of the city. Just locals going about their business. Weighing out brightly colored spices, walking back from the fish market, stopping at the paan shop, socializing over tea. Old men in lungis and flip-flops walking hand in hand and dirty-faced children who are all bright smiles and wild eyes. I am comfortable here. Sitting on this board, in this tiny chai stall, hidden away from the recognizable world. For the moment, I have disappeared.
Thomas Lloyd Qualls (Painted Oxen)
You taste like the forest, wild and untamed and so erotic you make me crazy.” The admission broke from her, the confession of a grave sin. The bubbles fizzed and burst against their sensitized skin, foamed on their most intimate parts. Mikhail leaned back, taking their weight, securing her on his lap. Her rounded bottom brushed against him, sent sweet fire streaking through their blood. “You taste like sweet, hot spice, addictive and so sensual.” His teeth grazed the nape of her neck, and sent a shiver of excitement down her spine. Raven lay quietly in his arms, her mind reeling under the impact of what she had done. She would never get enough of Mikhail. There was a wildness between them that could never be sated. Raven was unable to piece it all together; her brain simply refused to acknowledge what she might have become. She had no idea what he meant when he said his species “fed.” The impressions were there, but she only had knowledge of what Mikhail shared with her. Was sex always involved? He had said no, but she couldn’t imagine taking blood deliberately. She closed her eyes tightly. She couldn’t do this with anyone else. She couldn’t imagine taking blood from a human. Mikhail pressed her head to him, his fingers soothing in her hair. He murmured softly, his voice pitched low and compelling. She needed time to adjust to her Carpathian blood, the intense emotions and urgent needs. She had willingly participated in the mating ritual. She had made the blood exchange without his silent compulsion. They were irrevocably bound, and there was no reason for her to suffer needless human recriminations and fear of the future. Let her mind accept this new reality slowly. Mikhail was brutally honest with himself. After waiting several lifetimes for this woman, he didn’t want her with anyone else. He had never thought of feeding as an intimate thing, only a simple necessity. But the idea of Raven biting into another man’s neck, taking his life force into her body, was abhorrent to him. Every time he gave her his blood, he felt sexual excitement, an overwhelming need to protect and care for her. He had no idea what other Carpathian men felt for their mates, but he knew any man near Raven would be in grave danger. It was just as well her human mind refused to allow her to accept their way of preying on humans.
Christine Feehan (Dark Prince (Dark, #1))
We are far far stronger than our pain. It can come in waves, move through us, spice up our life, but suffering, that happens when we fight it, shut the doors and hold off, shouting, “No. You should not be here.
Kamal Ravikant (Live Your Truth)
If variety is the spice of life, then your vibrant life threads are the ingredients of the recipe that make you who you are.
Leonie H. Mattison
I can smell fennel, lemongrass and cinnamon. But there's something more... something that ties those three spices together. What is this powerful aroma underneath it all? "'Holy basil'! And he used fresh leaves!" Holy... ... basil? "It's a spice native to Southeast Asia and sacred to the Hindu religion. Just one whiff of it... ... sends a refreshing sensation throughout the entire body. In Ayurvedic medicine, it's even considered an elixir of life!" *Ayurveda is the name of Hindu traditional medicine in which proper diet plays a large role.* "Really? What an amazing spice!" "However... ... holy basil rarely makes it to Japan while still fresh! It should be nearly impossible to procure! How on earth did you get it?!" "Oh, that? We raise it year-round for our seminar. And how do we cultivate it? Well... that's a trade secret." "What?! He raises his own uber-rare spices?!" "That's the Shiomi seminar for you." ""Shiomi"? They must mean Professor Jun Shiomi, the academic expert on spices!" "Man, this scent is not just powerful, it's addictive! But that's not the only thing going on in this dish. There's something else, something that spurs you on to the next bite... tartness? Yogurt!" "Good guess, Yukihira. Holy basil is so strong it can easily overpower all other spices if you aren't careful. But adding in yogurt mellows it out." Not only that, the spices he used have the curcumin compound, which is known to aid the liver in detoxifying the blood. That together with the lactic acids in yogurt increases how well the body absorbs it!
Yuto Tsukuda (食戟のソーマ 8 [Shokugeki no Souma 8] (Food Wars: Shokugeki no Soma, #8))
Life is water. You add tea, coffee beans, spices, sugar, salt to it as per your circumstances and make it tasty/worthy
Bhavik Sarkhedi
I returned it with a letter saying I didn't want to stay in touch. 'I'm not interested,' I wrote. 'This isn't working and I want to get on with my life.' Stupid letter. Wrongheaded. How did my father read it? As a challenge, of course. A 'spicing up,' even. What followed was a struggle. There was nowhere he wasn't, suddenly, and his efforts only drew strength from each refusal. It was like trying to deny an excited octopus. Repeated unhookings. It took a sort of disappearing act on my part, in the end, to get away. After which, he started sending my brother tickets. (My mother told me.) But six months in, with no reply, those letters stopped.
Gwendoline Riley (First Love)
Check that you can see all of your cleaning supplies. If the shelves in your cabinet are too high, move supplies to a lower cabinet or hang a small spice-style shelf within reach on the inside of the cabinet door to corral smaller items.
Susan C. Pinsky (Organizing Solutions for People with ADHD: Tips and Tools to Help You Take Charge of Your Life and Get Organized)
Objectively hammering out a grim list of chronological facts with a dispassionate voice is a Scribner’s task; writing the story of a person’s own life calls for one to see the icon that lies behind deluge of facts. No raw truths will ever be discerned must less shared by the storyteller to an audience of soul brothers in absence of the author’s resolute effort to shape the pliable clay of human discord, anguish, and incomprehensible wanting into a decipherable fable while aiming to distill moral truths. There can be no story told without psychological investigation. Storytelling includes granting oneself leave to engage in subjective digressions, selection, and prioritizing. We only find important parts of our self, if we engross in thoughtful rumination, explication, and analysis. We cannot make sense of what we discover in absence of attempted identification and positing resolution of conflicts that ongoing quarrels encumbers our conceptual inventory with stabs of guilt and slices of self-loathing. The best told stories lead to therapeutic application of liberal dosages of a healing balm spiced with strokes of thematic juxtapositions and catholic combinations.
Kilroy J. Oldster (Dead Toad Scrolls)
Store-bought spices are often sprayed with preservatives to extend shelf life, and yet they lose potency over time. Purchase spices whole and grinds small amounts at a time. Preserve them in airtight glass jars to keep them fresh. Pantry Whole mung beans Split mung beans, also called yellow dal or moong dal Basmati rice Ghee, or grass-fed unsalted butter to make your own Extra-virgin olive oil Coconut oil Apple cider vinegar Tamari (a Japanese variety of soy sauce that is gluten-free and preservative-free) Almonds, cashews, pumpkin seeds, sunflower seeds Shredded coconut Cocoa powder Raw honey Maple syrup Jaggery or Sucanat Fresh produce Lemons, limes, citrus, in season Apples, berries, seasonal fruits Root vegetables, like carrots, sweet potatoes, turnips, according to season Leafy greens, in season Seasonal favorites like avocado, broccoli, pumpkin Fresh peas and green beans Fresh cilantro, parsley, other herbs Spices/herbs Spring: Ground ginger, cinnamon, turmeric, black pepper, cayenne, or red pepper flakes Summer: Ground coriander, turmeric, fennel seeds, mint, dill Autumn: Ground ginger, cinnamon, cardamom, whole nutmeg, fenugreek Winter: Ground ginger, cinnamon, cloves, turmeric, fenugreek General: Mustard seeds (brown), pink or sea salt, whole peppercorns Miscellaneous Whole-milk plain yogurt Dates
Tiffany Shelton (Ayurveda Cookbook: Healthy Everyday Recipes to Heal your Mind, Body, and Soul. Ayurvedic Cooking for Beginners)
Does the variety that spice up life include suicide bombing?
Vincent Okay Nwachukwu (Weighty 'n' Worthy African Proverbs - Volume 1)
Gabriel Simeon: “Our life is very short; beauty is a cozenage; money is false and fugitive; empire is adious, and hated by them that have it not, and uneasy to them that have; victory is always uncertain, and peace, most commonly, is but a fraudulent bargain; old age is miserable, death is the period, and is a happy one, if it be not sorrowed by the sins of our life: but nothing continues but the effects of that wisdom which employs the present time in the acts of a holy religion and a peaceable conscience.” For they make us to live even beyond our funerals, embalmed in the spices and odours of a good name, and entombed in the grave of the holy Jesus, where we shall be dressed for a blessed resurrection to the state of angels and beatified spirits.
Jeremy Taylor (Holy Living and Dying)
favorite recipe is Carrie Brown’s Fig and Olive Tapenade, which she serves up at the Jimtown Store in Healdsburg, California. Her recipe uses dried figs, which means less pitting and cuts the saltiness of the tapenade. I like tapenade with pita bread points that have been brushed with spiced oil, then toasted until crisp (This Page). Ice-cold rosé or vin d’orange are lovely accompaniments, too. ½ cup (85 g) stemmed and quartered dried Black Mission figs 1 cup (250 ml) water 1 cup (170 g) black olives, rinsed and pitted 1 garlic clove,
David Lebovitz (The Sweet Life in Paris: A Recipe for Living in the World's Most Delicious City)
I don’t mind being offended. Adds a lil spice to life, like tying up your wife every once and a whi—
Edward Lorn (Cruelty)
Don't live a dull boring life. Spice it up. Have u realized that you wont live forever.-RVM
RVM
If the 4th "dimension" is blocked, which is a kind of cosmic umbrella, through which 5D through 9D and higher are designed to operate in physical realms, being non-physical, then the Devil who controls "the spice" controls everything. It would be easy to continue with the reasons behind death, terrible plague on earth.
COMPTON GAGE (Devil's Inception)
Here’s proof from the American Psychological Association website that the right kind of stress can lead to a happier life: “Myth: Stress is always bad for you. According to this view, zero stress makes us happy and healthy. Wrong. Stress is to the human condition what tension is to the violin string: Too little and the music is dull and raspy; too much and the music is shrill or the string snaps. Stress can be the kiss of death or the spice of life. The issue, really, is how to manage it. Managed stress makes us productive and happy; mismanaged stress hurts and even kills us.
Linda Formichelli (How to Do It All: The Revolutionary Plan to Create a Full, Meaningful Life — While Only Occasionally Wanting to Poke Your Eyes Out With a Sharpie)
The guys who appeared to have a genuine interest in the videos and products at the arcade confounded everyone. You couldn’t be sure who was actually looking to fool around. It was even more disconcerting when a straight couple came in to check out dildos and cheap negligees, as if taking a shot at spicing up their sex life or beginning in earnest their earliest dalliances into swinging.
Drew Nellins Smith (Arcade)
Plant-based meals tend to be rich in antioxidants on their own, but taking a moment to spice up your life may make your meal even healthier.
Michael Greger (How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease)
even those foodstuffs without which life cannot be supported need their pickles and spices.
Richard Lischer (The Company of Preachers: Wisdom on Preaching, Augustine to the Present)
Chicken Cacciatore I am a lover of braised meats, whether it’s pot roast or short ribs or beef brisket…or this beautiful stewed chicken dish. Just give me some meat, a pot with a lid, and some combination of liquid ingredients, and I’ll be eating out of your hand…as long as your hand is holding braised meat. That might have been the weirdest introductory sentence of any recipe I’ve ever written. Chicken cacciatore generally involves browning chicken pieces in a pot over high heat, then sautéing a mix of vegetables--onions, peppers, mushrooms, tomatoes--in the same pot. Spices are added, followed by a little wine and broth, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. I use chicken thighs for this recipe because I happen to love chicken thighs. But you can use a cut-up whole chicken or a mix of your favorite pieces. Just be sure to leave the skin on or you’ll regret it the rest of your life. Not that I’m dramatic or anything.
Ree Drummond (The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!)
Love is the spice of life, sex is the spice of love and ceremony is the spice of sex.
Jozef Simkovic (How to Kiss the Universe: An Inspirational Spiritual and Metaphysical Narrative about Human Origin, Essence and Destiny)
Love is the spice of life, sex is the spice of love and ceremony is the spice of sex, by Ruala.
Jozef Simkovic (How to Kiss the Universe: An Inspirational Spiritual and Metaphysical Narrative about Human Origin, Essence and Destiny)
Both the challenge and the spice of relationships is in people's differences. Occasional frustration is the price of admission.
Douglas Stone, Bruce Patton and Sheila Heen
dry not only my sponges but also my cutting boards, colanders, and dishes on my veranda. Sunlight is a good disinfectant, and my kitchen always looks very tidy because I don’t need a dish rack. In fact, I don’t even own a dish rack. I put all the dishes I wash into a large bowl or colander and place this on the veranda to dry. I can wash them in the morning and just leave them outside. This is an excellent solution for people living on their own or for those who don’t use many dishes. Where do you store your oil, salt, pepper, soy sauce, and other seasonings? Many people keep them right beside the stove because they want them close at hand for the sake of convenience. If you are one of these people, I hope you will rescue them right now. For one thing, a counter is for preparing food, not for storing things. Counter space beside the stove, in particular, is exposed to splatters of food and oil, and the seasonings kept here are usually sticky with grease. Rows of bottles in this area also make it much harder to keep clean, and the kitchen area will always be covered in a film of oil. Kitchen shelves and cupboards are usually designed to store seasonings and spices, so put them away where they belong. Quite often, a long, narrow drawer is located next to the oven that can be used for this purpose.
Marie Kondō (The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing (Magic Cleaning #1))
A depachika is like nothing else. It is the endless bounty of a hawker's bazaar, but with Japanese civility. It is Japanese food and foreign food, sweet and savory. The best depachika have more than a hundred specialized stands and cannot be understood on a single visit. I felt as though I had a handle on Life Supermarket the first time I shopped there, but I never felt entirely comfortable in a depachika. They are the food equivalent of Borges's "The Library of Babel": if it's edible, someone is probably selling it, but how do you find it? How do you resist the cakes and spices and Chinese delis and bento boxes you'll pass on the way? At the Isetan depachika, in Shinjuku, French pastry god Pierre Hermé sells his signature cakes and macarons. Not to be outdone, Franco-Japanese pastry god Sadaharu Aoki sells his own nearby. Tokyo is the best place in the world to eat French pastry. The quality and selection are as good as or better than in Paris, and the snootiness factor is zero. I wandered by a collection of things on sticks: yakitori at one stand, kushiage at another. Kushiage are panko-breaded and fried foods on sticks. At any depachika, you can buy kushiage either golden and cooked, or pale and raw to fry at home. Neither option is terribly appetizing: the fried stuff is losing crispness by the second, and who wants to deep-fry in a poorly ventilated Tokyo apartment in the summer? But the overall effect of the display is mesmerizing: look at all the different foods they've put on sticks! Pork, peppers, mushrooms, squash, taro, and two dozen other little cubes.
Matthew Amster-Burton (Pretty Good Number One: An American Family Eats Tokyo)
The very same woman to whom some men would kill to make love, some man is—or some men are—bored to death of fucking.
Mokokoma Mokhonoana
Life, precious life, always bound to her by a spider's thread when everyone else had an iron chain. (Spice Bringer)
H.L. Burke
Memories are precious, but they are part of the past. The things we treasure, whether a facet of a memory, a particular aspect of a loved one, or a tangible talisman, we carry with us—always. They continue to inform us about our loved ones and remind us that life is ongoing, that we can still learn from those who have died and can still feel their presence. The smell of Old Spice will forever be my grandfather. My bony wrists and the veins in my hands are remnants of my grandmother. These small things are treasures that will never lose their value and cannot be taken from me.
Andrea Raynor (The Alphabet of Grief: Words to Help in Times of Sorrow)