Specimen 8 Quotes

Some 5,000 of Wallace’s 8,050 bird specimens he collected during eight years in the Malay Archipelago were actually collected by Ali. None are named after the young man.

So you got fired?” “I quit.” “When I quit the Order, you told me I was besmirched.” “That’s because you quit in a huff over some silliness like trying to save people’s lives. I quit to maximize my earning potential. Don’t you know being a hero is a losing bet? The pay is shit and people hate you for it.” Luther looked at Curran. “Who is the male specimen?” Curran offered Luther his hand. “Lennart.” Luther grabbed Curran’s hand and smelled it. “Shapeshifter, feline, probably a lion, but not the run-of-the-mill African Simba. You’ve got an odd scent about you.” He glanced at me. “Why do you always hang out with weirdos?

Look at me!" I roar. "Do you think you'll be the first I've killed today? I wasn't a murderer, but you changed me. I'm a monster now. And I'm hungry." "Meera!" Anotoine whines. "Prae! Please, I beg you. You're civilised people. Help me!" "We can't," Prae says coldly. "Even if we wanted to - and personally I have no problem with him gutting you - we couldn't. He's not ours to control. He's one of your specimens. You helped create him - now you have to deal with him

The dinosaurs, built of concrete, were a kind of bonus attraction. On New Year’s Eve 1853 a famous dinner for twenty-one prominent scientists was held inside the unfinished iguanodon. Gideon Mantell, the man who had found and identified the iguanodon, was not among them. The person at the head of the table was the greatest star of the young science of palaeontology. His name was Richard Owen and by this time he had already devoted several productive years to making Gideon Mantell’s life hell. A double-tailed lizard, part of the vast collection of natural wonders and anatomical specimens collected by the Scottish-born surgeon John Hunter in the eighteenth century. After Hunter’s death in 1793, the collection passed to the Royal College of Surgeons. (credit 6.8) Owen had grown up in Lancaster, in the north of England, where he had trained as a doctor. He was a born anatomist and so devoted to his studies that he sometimes illicitly borrowed limbs, organs and other parts from corpses and took them home for leisurely dissection. Once, while carrying a sack containing the head of a black African sailor that he had just removed, Owen slipped on a wet cobble and watched in horror as the head bounced away from him down the lane and through the open doorway of a cottage, where it came to rest in the front parlour. What the occupants had to say upon finding an unattached head rolling to a halt at their feet can only be imagined. One assumes that they had not formed any terribly advanced conclusions when, an instant later, a fraught-looking young man rushed in, wordlessly retrieved the head and rushed out again.

1. First, we admire people who work hard. We dislike passengers who don’t pull their weight in the boat. 2. We admire people with first-class brains, because you cannot run a great advertising agency without brainy people. 3. We admire people who avoid politics – office politics, I mean. 4. We despise toadies who suck up to their bosses; they are generally the same people who bully their subordinates. 5. We admire the great professionals, the craftsmen who do their jobs with superlative excellence. We notice that these people always respect the professional expertise of their colleagues in other departments. 6. We admire people who hire subordinates who are good enough to succeed them. We pity people who are so insecure that they feel compelled to hire inferior specimens as their subordinates. 7. We admire people who build up and develop their subordinates, because this is the only way we can promote from within the ranks. We detest having to go outside to fill important jobs, and I look forward to the day when that will never be necessary. 8. We admire people who practice delegation. The more you delegate, the more responsibility will be loaded upon you. 9. We admire kindly people with gentle manners who treat other people as human beings – particularly the people who sell things to us. We abhor quarrelsome people. We abhor people who wage paper warfare. We abhor buck passers, and people who don’t tell the truth. 10. We admire well-organized people who keep their offices shipshape, and deliver their work on time. 11. We admire people who are good citizens in their communities – people who work for their local hospitals, their church, the PTA, the Community Chest and so on.

However, Rothschild was easily the most scientific collector of his age, though also the most regrettably lethal, for in the 1890s he became interested in Hawaii, perhaps the most temptingly vulnerable environment Earth has yet produced. Millions of years of isolation had allowed Hawaii to evolve 8,800 unique species of animals and plants. Of particular interest to Rothschild were the islands’ colorful and distinctive birds, often consisting of very small populations inhabiting extremely specific ranges. The tragedy for many Hawaiian birds was that they were not only distinctive, desirable, and rare—a dangerous combination in the best of circumstances—but also often heartbreakingly easy to take. The greater koa finch, an innocuous member of the honeycreeper family, lurked shyly in the canopies of koa trees, but if someone imitated its song it would abandon its cover at once and fly down in a show of welcome. The last of the species vanished in 1896, killed by Rothschild’s ace collector Harry Palmer, five years after the disappearance of its cousin the lesser koa finch, a bird so sublimely rare that only one has ever been seen: the one shot for Rothschild’s collection. Altogether during the decade or so of Rothschild’s most intensive collecting, at least nine species of Hawaiian birds vanished, but it may have been more. Rothschild was by no means alone in his zeal to capture birds at more or less any cost. Others in fact were more ruthless. In 1907 when a well-known collector named Alanson Bryan realized that he had shot the last three specimens of black mamos, a species of forest bird that had only been discovered the previous decade, he noted that the news filled him with “joy.

KNOWLEDGE APPLIED For this very reason we need, before we start to ascend our mountain, to stop and ask ourselves a very fundamental question—a question, indeed, that we always ought to put to ourselves whenever we embark on any line of study in God’s holy book. The question concerns our own motives and intentions as students. We need to ask ourselves: What is my ultimate aim and object in occupying my mind with these things? What do I intend to do with my knowledge about God, once I have it? For the fact that we have to face is this: If we pursue theological knowledge for its own sake, it is bound to go bad on us. It will make us proud and conceited. The very greatness of the subject matter will intoxicate us, and we shall come to think of ourselves as a cut above other Christians because of our interest in it and grasp of it; and we shall look down on those whose theological ideas seem to us crude and inadequate and dismiss them as very poor specimens. For, as Paul told the conceited Corinthians, “Knowledge puffs up. . . . The man who thinks he knows something does not yet know as he ought to know” (1 Cor 8:1-2). To be preoccupied with getting theological knowledge as an end in itself, to approach Bible study with no higher a motive than a desire to know all the answers, is the direct route to a state of self-satisfied self-deception. We need to guard our hearts against such an attitude, and pray to be kept from it. As we saw earlier, there can be no spiritual health without doctrinal knowledge; but it is equally true that there can be no spiritual health with it, if it is sought for the wrong purpose and valued by the wrong standard. In this way, doctrinal study really can become a danger to spiritual life, and we today, no less than the Corinthians of old, need to be on our guard here.

Entrances and Exits Between 4 million and 2 million years ago, at least 11 different hominid species existed in central, eastern, and southern Africa. These species fall into three genera: Australopithecus, Paranthropus, and Kenyanthropus. At any given time during this era, from four to seven different species existed simultaneously.8 Paleoanthropologists surmise that at least six of the hominids were Australopithecus. Like earlier hominids, australopithecines can be thought of as bipedal apes, distinct from chimpanzees.9 The brain size of australopithecines (380 to 450 cm3) was slightly larger than that of chimpanzees (300 to 400 cm3). Though the cranium, facial features, and dental anatomy were apelike, they were distinct from the corresponding chimpanzee features. The australopithecines stood about four feet tall and matured rapidly, like the great apes. Skull, pelvis, and lower limbs all display features that indicate these hominids walked erect. Still, the bipedalism, called facultative, was distinct from the obligatory bipedalism employed by Homo hominids. Some paleoanthropologists think the australopithecines could also climb and move effectively through trees. This idea is based on their relatively long upper arms, short lower limbs, and funnel-shaped torsos. Work published in 2000 indicates that some australopithecines might have knuckle-walked like the great apes.10 The earliest australopithecines lived either in a woodland environment or in a mixed habitat of trees and open savannas. Later australopithecines lived only on the grassy plains. Their capacity to climb and move through trees, as well as walk erect, gave these hominids easy mobility in their varied environment. The oldest member of Australopithecus, Australopithecus anamensis, existed between 4.2 and 3.8 million years ago, based on fossils recovered near Lake Turkana in Kenya. Australopithecus afarensis fossils have been recovered in eastern Africa and date to between 4 and 3 million years old. “Lucy” (discovered in the early 1970s by Donald Johanson) is one of the best-known specimens. She is nearly 40 percent complete, with much of the postcranial skeleton intact.11 Remains of Australopithecus bahrelghazali, dated at 3.2 million years ago, have been recovered in Chad. Some paleoanthropologists think, however, that A. bahrelghazali is properly classified as an A. afarensis. Australopithecus africanus lived in South Africa between 3.0 and 2.2 million years ago, based on the fossil record. One of the best-known A. africanus specimens is the “Taung child” discovered in 1924 by Dart. The Taung child was the first australopithecine found.12

Luther looked at Curran. “Who is the male specimen?” Curran offered Luther his hand. “Lennart.” Luther grabbed Curran’s hand and smelled it. “Shapeshifter, feline, probably a lion, but not the run-of-the-mill African Simba. You’ve got an odd scent about you.” He glanced at me. “Why do you always hang out with weirdos?” “It’s her special talent,” Curran said. “She attracts us like bees to honey.

honey fungi, or Armillaria, which are among the largest organisms in the world. The current record holder, in Oregon, weighs hundreds of tons, spills across 10 square kilometres, and is somewhere between 2,000 and 8,000 years old. There are probably many larger, older specimens that remain undiscovered.

No specimen jars. No weird stuff pickled in formaldehyde.

The Database of Insects and their Foodplants records three beetles, six bugs, twenty-four macro-moths and four miro-moths feeding on Nothofagus species, but none of those is confined to that genus. All the moths are common or fairly common polyphagous species that have spread to the alien trees, often being characteristic of native Fagaceae and recorded also from Sweet Chestnut. The latter species has been here for far longer and has accrued a longer list of feeders: 8, 25, 17 and 23, respectively for the above four insect groups. Figures for Sycamore (16, 25, 33 and 25 respectively) are even higher. One other genus of trees that is grown on small scale in forest plots, and as specimens in parks and gardens, is the gums (Eucalyptus). This, however, does not provide as much for our wildlife; no Lepidoptera have been found feeding on gums, and the only gall relates to a single record. Eucalyptus woodland is much more of a wildlife desert than the much-derided conifer plantations, and we are fortunate that it is scarcely suited to our climate.

Pissenlit (DANDELION SALAD) YIELD: 4 SERVINGS PISSENLIT, as the common dandelion is often called in France, is considered a great early-spring treat in our family. Gloria loves to pick the greens at the end of March and the beginning of April, especially the small white specimens hidden in the fallen leaves behind our guesthouse. This family tradition started for me with my father and my two brothers, and now my wife and daughter, Claudine, are great lovers of pissenlit salad. The leaves should be picked before the flowers start forming, while they are small, white, and tender. There is no comparison between the tender wild dandelion greens you pick yourself and the ones that are found in markets. With a small paring knife, cut about an inch below the ground to get the dandelion plant in one piece. Cut the leaves away from the root, and discard any that are damaged or darkened. Our version always includes pieces of pancetta as well as croutons, boiled eggs with soft yolks, and a dressing made of garlic, anchovies, and olive oil. 4 large eggs 5 ounces pancetta, cut into pieces about 1 inch long, ½ inch wide, and ½ inch thick (about 2 dozen) 2 cups water 6 tablespoons extra-virgin olive oil 2 teaspoons chopped garlic 4 anchovy fillets in oil, finely chopped 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper A piece of baguette (about 3 ounces), cut into sixteen ¼-inch slices About 8 ounces (8 cups packed) dandelion greens, washed two or three times and spun dry Lower the eggs carefully into boiling water, and boil them at a simmer for 7 minutes. Pour out the water, shake the pan to crack the shells, then fill the pan with ice, and let the eggs cool in the pan for at least 15 minutes. Peel the eggs under cold running water, and cut them into quarters. Meanwhile, put the pancetta pieces in a saucepan, and cover them with the water. Bring the water to a boil, and boil gently for 10 minutes. Drain, then put the pancetta in a saucepan with 1 tablespoon of the olive oil. Cook gently for 5 minutes, or until crisp and lightly browned. Transfer the pancetta along with the rendered fat to a salad bowl, and add the garlic, anchovies, vinegar, salt, pepper, and 4 tablespoons of the olive oil. Mix well. Preheat the oven to 400 degrees. Spread the remaining 1 tablespoon oil on a cookie sheet, press the slices of bread into the oil, and then turn them over, so they are oiled on the second side. Bake for 8 to 10 minutes, until nicely browned. At serving time, add the greens to the salad bowl, and toss them with the dressing. Divide among four plates, and top with the bread and quartered eggs. Serve.

About one of every ten thousand Strombus gigas specimens produces a small colorful pearl, the gastric equivalent of a glamour kidney stone, though only a very small percent are gem quality.

Royal Ontario Museum, Toronto. by Keith Schengili-Roberts Stuffed heath hen specimen at Boston Museum of Scienceby C. Horwitz Barbary lion from Algeria. Photographed by Sir Alfred Edward Pease. Thylacine in Washington D.C. National Zoo, c. 1904 author E.J. Keller, Baker Wake Island rail by W. S. Grooch Tecopa pupfish by Phil Pister Department of Fish and Game, State of California Caspian Tiger at Berlin Zoo, 1899 by unknown author (retouched) Golden toad of Costa Rica by Charles H. Smith U.S. Fish and Wildlife Service Imperial woodpecker reconstruction at Museum Wiesbaden by Fritz Geller-Grimm