South Park Butters Quotes

Grandma? I did it, Grandma. I finally stood up for myself. I got real mean and I beat the shnot outta Dr. Oz. I can't lie, it felt kind of good. At first. But since then all I have is just... a kind of dark, empty feeling. Then I realized... that's how you must feel. All the time. Poor old Grandma. You know, I-I've been gettin' lots of advice how to deal with you. Stand up to you, tell on you... But I kind of realize there's just people like you out there. All over the place. When you're a kid, things seem like they're gonna last forever. But they're not. Life changes. Why you won't always be around. Someday you're gonna die. Someday pretty soon. And when you're layin' in that hospital bed, with tubes up your nose, and that little pan under your butt to pee in, well I'll come visit ya. I'll come just to show you that, that I'm still alive and I'm still happy. And you'll die. Bein' nothin' but you. 'Night Grandma.

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.