Sour Then Sweet Quotes

The tongue is the most remarkable. For we use it both to taste out sweet wine and bitter poison, thus also do we utter words both sweet and sour with the same tongue.

Every sweet has its sour; every evil its good.

Eat bitter, taste sweet," Frank said. "I hate that proverb." "But it's true. What do they call it these days---no pain, no gain? Same concept. You do the easy thing, the appealing thing, the peaceful thing, mostly it turns out sour in the end. But if you take the hard path---ah, that's how you reap the sweet rewards. Duty. Sacrifice. They mean something.

I was born as sweet as that and if I am too sweet for your tastes then just clamp your mouth shut and spin on your heels. I can’t add sourness to my sap anymore just to fit onto a menu in a restaurant for wimps

The orange juice was sweet and sour, a sad and painful taste.

Sourness and bitterness come from the interfering and unappreciative mind. Life itself, when understood and utilized for what it is, is sweet. That is the message of The Vinegar Tasters.

Alys Van Eck waddled along beside him. Her blindfold had been removed, and through his long glass, Matthias could see her lips moving. Sweet Djel, is she still singing? Judging from the sour expression on Kaz's face, it was a distinct possibility.

You do the easy thing, the appealing thing, the peaceful thing, mostly it turns sour in the end. But if you take the hard path - ah, that's how you reap the sweet rewards. Duty. Sacrifice. They mean something.

Keep time! How sour sweet music is when time is broke and no proportion kept! So is it in the music of men's lives. I wasted time and now doth time waste me.

Oh, you mysterious girls, when you are fifty-two we shall find you out; you must come into the open then. If the mouth has fallen sourly yours the blame: all the meanness your youth concealed have been gathering in your face. But the pretty thoughts and sweet ways and dear, forgotten kindnesses linger there also, to bloom in your twilight like evening primroses.

How's your orange juice, Anna? Does it have a touch of lime?” The glass paused at my lips as I processed his innuendo, and I took a second to make sure my embarrassment stayed hidden inside. I let the drink swish over my tongue a moment before swallowing and answering. “Actually it's a little sour,” I said, and he laughed. “That's a shame.” He picked up a green pear from his plate and bit into it, licking juice that dripped down his thumb. My cheeks warmed as I set down my glass. “Okay, now you're just being crude,” I said. He grinned with lazy satisfaction.

Life isn't all grand, but it isn't all miserable either.  There's both sweet and sour in every day.  So why focus on the ugly when you can gaze at what's beautiful?  Concentrate on the good.

We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.

Pied Beauty— " Glory be to God for dappled things-- For skies of couple-colour as a brinded cow; For rose-moles all in stipple upon trout that swim; Fresh-firecoal chestnut-falls; finches' wings; Landscape plotted and pieced--fold, fallow, and plough; And all trades, their gear and tackle and trim. All things counter, original, spare, strange; Whatever is fickle, freckled (who knows how?) With swift, slow; sweet, sour; adazzle, dim; He fathers-forth whose beauty is past change: Praise Him.

I cannot bear not to know the end of a tale. I will read the most trivial things – once commenced – only out of a feverish greed to be able to swallow the ending – sweet or sour – and to be done with what I need never have embarked on. Are you in my case? Or are you a more discriminating reader? Do you lay aside the unprofitable?

He was like her favorite type of candy, she realized, a bit sour at first but all sweetness in the long run. Admittedly . . . that tartness was part of the allure all along.

Yes, Heaven is thine; but this Is a world of sweets and sours; Our flowers are merely - flowers, And the shadow of thy perfect bliss Is the sunshine of ours.

Of all the organs, ' said Nehemiah Trot, 'the tongue is the most remarkable. For we use it both to taste our sweet wine and bitter poison, thus also do we utter words both sweet and sour with the same tongue. Go to her! Talk to her!

The truth is, time marches on and you have two choices: You move forward, come what may, and you experience all the sour and sweet things that fly at you from around corners, or you sit still. Don't sit still.

She’s candy-sweet at the surface and probably terrible at communicating negative emotions. Meanwhile, I’m like a sour patch kid on the surface, but will happily detail all the ways I think the world is going to hell.

Things sweet to taste prove in digestion sour.

The Kitchen           Half a papaya and a palmful of sesame oil; lately, your husband’s mind has been elsewhere.   Honeyed dates, goat’s milk; you want to quiet the bloating of salt.   Coconut and ghee butter; he kisses the back of your neck at the stove.   Cayenne and roasted pine nuts; you offer him the hollow of your throat.   Saffron and rosemary; you don’t ask him her name.   Vine leaves and olives; you let him lift you by the waist.   Cinnamon and tamarind; lay you down on the kitchen counter.   Almonds soaked in rose water; your husband is hungry.   Sweet mangoes and sugared lemon; he had forgotten the way you taste. Sour dough and cumin; but she cannot make him eat, like you.

The orange juice was sweet, yet sour. The taste of sorrow.

When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my kitchen at all. Soup does very well without. Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that; then they wouldn’t be so stingy about it, you know—

One series of notes, high and delicate, sang of a sweet moonlight kiss gone sour; another line of music rippled with regret over opportunities forever lost.

Love took root in me before I learned its name, and I've sat in its shade for so long now without eating its fruit. This feels as if I've finally taken a piece into my hands and split it open. It's so sweet inside. Sour too, slightly underripe — but so, so sweet.

Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the lovely canfuls smelt of rot. Each year I hoped they'd keep, knew they would not. -Blackberry picking

Problem is, while the lie may be sweet as it falls from your lips, the feeling in your gut is always putridly sour. And almost always bang-on.

I know now that it's the sweet, sweating smell of hope, which is opposite of hate; and it's the sour, stifled smell of greed, which is the opposite of love.

Nothing happened. You will go tuck yourself up in your bed and remember nothing. Do not go wandering in these areas at night. You will meet unsavory men and bloodsucking fiends," Raphael told the girl, his eyes on hers, unwavering. "And go to church." "Do you think your calling might be telling everyone in the world what to do?" Magnus asked as they were walking home. Raphael regarded him sourly. He had such a sweet face, Magnus thought -the face of an innocent angel, and the soul of the crankiest person in the entire world. "You should never wear that hat again." "My point exactly," said Magnus.

I am the force of creation,” Rin murmured as she stared at the ceiling and watched it spin. Vaisra’s sorghum wine burned sweet and sour on her tongue; she wanted to swig more of it, just to feel her insides blaze. “I am the end and the beginning. The world is a painting and I hold the brush. I am a god.

Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.

Delayed gratification." "Yeah, it makes things sweeter." "Wait too long, and what was sweet and creamy can turn sour.

Winter walks up and down the town swinging his censer, but no smoke or sweetness comes from it, only the sour, metallic frankness of salt and snow.

Sofia was miffed. And if American girls make being miffed a sweet-and-sour emotion, European girls always manage to add an undercurrent of murder to it.

There was a wonderful atmosphere of gentle age, a smell of flowers and beeswax, sweet yet faintly sour and musty; a smell that makes you feel very tender towards the past.

There's something about love that resembles faith. It's kind of a blind trust, isn't it? The sweetest euphoria. The magic of connecting with a being beyond our limited, familiar selves. But if we get carried away by love- or by faith- it turns into a dogma, a fixation. The sweetness becomes sour. We suffer in the hands of gods that we ourselves created.

It never stopped, even at night, it was our lullaby. It was our metronome, our pulse. It was our lives measured out in doses slightly larger than those famous coffee spoons. Soup spoons, maybe? Dented tin spoons brimming with what should have been sweet but was sour, gone off, gone by without our savouring it: our lives

It is a two-line poem, which could be really sweet, or sour at times and it depends, totally on the way we use it.

Darkness loves him. He dances with it like a lover and the moon comes up over the purple hill and what was sweet smells sour. Smells like poison.

For this is love's truth; she joins two in one being, makes sweet sour, strangers neighbors, and the lowly noble.

A lot was written about romantic love, Avery thought, about the profundity of that embrace. Bu this, too, was deserving of rapture, of song. Before she ever knew a lover's body, she knew her sisters', could see herself in their long feet and light eyes, their sleek limbs and curled ears. And, before life became big and difficult, there were moments with them when it was simply good: an early morning, still dark out, their parents asleep. Her younger sisters arriving one by one at her bedside, hair tangled, exuding their sour and sweet morning musk. She'd lifted the covers for each of them, letting them crowd into her bottom bunk, bodies pressed tight against one another, and they'd fallen asleep again like that, dropping off like puppies curled around a mother's warm belly.

For nonconformity the world whips you with its displeasure. And therefore a man must know how to estimate a sour face. The by-standers look askance on him in the public street or in the friend’s parlour. If this aversation had its origin in contempt and resistance like his own, he might well go home with a sad countenance; but the sour faces of the multitude, like their sweet faces, have no deep cause, but are put on and off as the wind blows and a newspaper directs.

A woman, if she hates her husband (and many of them do), can make life so sour and obnoxious to him that even death upon the gallows seems sweet by comparison. This hatred, of course, is often, and perhaps almost invariably, quite justified. To be the wife of an ordinary man, indeed, is an experience that must be very hard to bear. The hollowness and vanity of the fellow, his petty meanness and stupidity, his puling sentimentality and credulity, his bombastic air of a cock on a dunghill, his anaesthesia to all whispers and summonings of the spirit, above all, his loathsome clumsiness in amour—all these things must revolt any woman above the lowest.

There’s such a thing as too much sweetness, Quincy, he told me. All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

One drop of the sweetness of heaven is enough to take away all the sourness and bitterness of all the afflictions in the world.

The principles of storytelling do not change. Going home. Coming of age. Sin and redemption. The hero. The journey, The power of love. They are hardwired into us, just like our taste buds process sweet, sour, bitter, and salt. Can a new voice come up with something startling and creative and unprecedented? Absolutely. Can they invent a fifth taste? No. No, they can’t. Can they make it so we don’t like sweet anymore? No, no they can’t.

Home. I come from a place that’s as sweet as the freshest berry, as sour as curdled milk, where we dream of owning mansions and leaving the hood, where we couldn’t imagine having been raised anywhere else.

It is easy to say I am thankful for the sweet and beautiful things in life: flower gardens, ice cream cones, diamond rings, dances under moonlight, children’s laughter, birdsongs, and the like. The challenge is recognizing things of value in the dark, sour, uglier parts of life. But if you look hard enough, you will find that even tough times offer pearls worthy of gratitude.

Sturmhond back into the corridors. As their footfalls faded, silence descended. Wylan cleared his throat and the sound bounced around the blue-tiled room like a spring colt let loose in a corral. Genya’s face was bemused. Zoya crossed her arms. “Well?” “Ma’am …” Wylan attempted. “Miss Genya—” Genya smiled, her scars tugging at the corner of her mouth. “Oh, he is sweet.” “You always take to the strays,” said Zoya sourly.

In the period of which we speak, there reigned in the cities a stench barely conceivable to us modern men and women. The streets stank of manure, the courtyards of urine, the stairwells stank of moldering wood and rat droppings, the kitchens of spoiled cabbage and mutton fat; the unaired parlors stank of stale dust, the bedrooms of greasy sheets, damp featherbeds, and the pungently sweet aroma of chamber pots. The stench of sulfur rose from the chimneys, the stench of caustic lyes from the tanneries, and from the slaughterhouses came the stench of congealed blood. People stank of sweat and unwashed clothes; from their mouths came the stench of rotting teeth, from their bellies that of onions, and from their bodies, if they were no longer very young, came the stench of rancid cheese and sour milk and tumorous disease. The rivers stank, the marketplaces stank, the churches stank, it stank beneath the bridges and in the palaces.The peasant stank as did the priest, the apprentice as did his master’s wife, the whole of the aristocracy stank, even the king himself stank, stank like a rank lion, and the queen like an old goat, summer and winter

Bipolar disorder is about buying a dozen bottles of Heinz ketchup and all eight bottles of Windex in stock at the Food Emporium on Broadway at 4:00 a.m., flying from Zurich to the Bahamas and back to Zurich in three days to balance the hot and cold weather (my sweet and sour theory of bipolar disorder), carrying $20,000 in $100 bills in your shoes into the country on your way back from Tokyo, and picking out the person sitting six seats away at the bar to have sex with only because he or she happens to be sitting there. It's about blips and burps of madness, moments of absolute delusion, bliss, and irrational and dangerous choices made in order to heighten pleasure and excitement and to ensure a sense of control. The symptoms of bipolar disorder come in different strengths and sizes. Most days I need to be as manic as possible to come as close as I can to destruction, to get a real good high -- a $25,000 shopping spree, a four-day drug binge, or a trip around the world.

and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that: then they wouldn’t be so stingy about it, you know—

If life feels bitter and sour, taste the sugar from the sweetness of flower

Sweet pulp and sour skin - Or was it sweet outside, and sour within?

I will read the most trivial things—once commenced—only out of a feverish greed to be able to swallow the ending—sweet or sour—and to be done with what I need never have embarked on.

With each passing day, I allowed myself to become a little more intoxicated by limitless possibilities which seemed sometimes to roll in with the fog, murmur suggestions that would have made me run yelling from them had I been anywhere [other than San Francisco], then leave me to cope with that special brand of terror bestowed by sweet and sour tastes of freedom.

Southern women see no point in the hard way. Life is hard enough. So we add a little sugar to the sour. Which is not to suggest Southern women are disingenuous cream puffs. Quite the opposite. When you are born into a history as loaded as the South’s, when you carry in your bones the incontrovertible knowledge of man’s violence and limitations, daring to stay sweet is about the most radical thing you can do.

I want to say something to him, but the words keep evaporating, vanishing off my tongue before I have the chance to say them. I can taste them, but I can't tell if they are sweet or sour.

It wasn’t perfect. It isn’t now. I still have days when I want to exit the system quicker then you can say, “don’t you dare give up now”, and you still have days where you can’t even taste the sweetness in raw honey and neither one of us believes in pills. Days when I so want to kiss you but your mouth is sour and my thoughts are bitter and I’m angry…just mad, just crazy with it all. But we are each others home sweet home, Love. The roof is screwed on too tight at times and the walls of our purple house can pinch a little but my God, they are always warm.

Taste, Chef said, is all about balance. The sour, the slaty, the sweet, the bitter. Now your tongue is coded. A certain connoisseurship of taste, a mark of how you deal with the world, is the ability to relish the bitter, to crave it even, the way you do the sweet.

Content, I am not interested in that at all. I don't give a damn what the film is about. I am more interested in how to handle the material so as to create an emotion in the audience. I find too many people are interested in the content. If you were painting a still life of some apples on a plate, it's like you'd be worrying whether the apples were sweet or sour. Who cares?

Ah dearest heart if you will but wait I'll become the ideal soulmate nevermore causing you a moment's trouble and I but a mere ectoplasmic bubble swaying above your gorgeous head gruff and garrulous and safely dead.

There are not more than five cardinal tastes (sour, acrid, salt, sweet, bitter), yet combinations of them yield more flavors than can ever be tasted.

Disloyalty had a taste. It was bitter. It was sour. It was even a little sweet.

The orange juice was sweet, yet sour. The taste of sorrow.

This must be the taste of Language— the tongue mapped by many colors, parsed by the vowels of memory, the roof of the mouth the dome of a world circumscribed by consonants, whose edges suggest the sour-sweetness of oranges, the bittermelon’s green rind, the river- scent of mangoes all the way to the grove.

People are apples. Good apples. Bad apples. Too ripe or too raw. Hard or soft. Sweet or sour. And in every apple, there’s a core. A heart. Something that makes them uniquely themselves.

You bring out the best of everything--- the sweet, the sour, the bitter. You're the reason to savor things. You're the first seasoning, and the last. You're the sea. You're the stars. Life is built on salt, and I--- I want to build mine with you." "Say it again," Maura whispered, and he thought for a moment she was teasing, but her eyes were glassy, wet. "I love you like salt.

Sour Milk You can't make it turn sweet again. Once it was an innocent color like the flowers of wild strawberries, and its texture was simple would pass through a clean cheesecloth, its taste was fresh. And now with nothing more guilty that the passage of time to chide it with, the same substance has turned sour and lumpy. The sour milk makes interesting & delicious doughs, can be carried to a further state of bacterial action to create new foods, can in its own right be considered complicated and more interesting in texture to one who studies it closely, like a map of the world. But to most of us: it is spoiled. Sour. We throw it out, down the drain-not in the backyard- careful not to spill any because the smell is strong. A good cook would be shocked with the waste. But we do not live in a world of good cooks. I am the milk. Time passes. You cannot make it turn sweet again. I sit guiltily on the refrigerator shelf trembling with hope for a cook who dreams of waffles, biscuits, dumplings and other delicious breads fearing the modern housewife who will lift me off the shelf and with one deft twist of a wrist... you know the rest. You are the milk. When it is your turn remember, there is nothing more than the passage of time we can chide you with.

That’s what the South was like for me. Sweet on the first taste, but something gone sour underneath. It’ll try to trick you, now—the sugarberries and the quiet and those lovely spread-out houses. But after that day with Auntie Rose, I could smell the rotten too.

The entrant mooed like a calf but in insolence looked about him. Hew saw Kit. Kit saw him. Nay, it was more than pure seeing. It was Jove's bolt. It was, to borrow from the papists, the bell of the consecration. It was the revelation of the possibility nay the certainty of the probability or somewhat of the kind of the. It was the sharp knife of a sort of truth in the disguise of danger. Both went out together, and it was as if they were entering, rather than leaving, the corridor outside with its sour and burly servant languidly asweep with his broom, the major-domo in livery hovering, transformed to a sweet bower of assignation, though neither knew the other save in a covenant familiar through experience unrecorded and unrecordable whose terms were not of time and to which space was a child's puzzle.

There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from yeast blooming in a measuring cup like swampy islands. The way it fills a room, a house, a building, with its inimitable smells, submits to a firmly applied fist and contracts, swells again; the way it stretches and expands upon kneading, the warm, supple feel of it against skin. The sight of a warm roll on a table, the taste-sweet, sour, yeasty on the tongue.

Of all the organs,” said Nehemiah Trot, “the tongue is the most remarkable. For we use it both to taste our sweet wine and bitter poison, thus also do we utter words both sweet and sour with the same tongue.

I ran my finger over the text, then held the book up to my face, closed my eyes, and inhaled the sweet-sour scent of old paper and binding glue. Did everyone who loved books do this when they encountered a new one?

But why, why all the hurt? Because, said Mr. Halloway. You need fuel, gas, someting to run a carnival on, don't you? Women live off gossip, and what's gossip but a swap of headaches, sour spit, arthritic bones, ruptured and mended flesh, indiscretions, storms of madness, calms after the storms? If some people didn't have something juicy to chew on, their choppers would prolapse, their souls with them. Multiply their pleasure at funerals, their chuckling through breakfast obituaries, add all the cat-fight marriages where folks spend careers ripping skin off each other and patching it back upside around, add quack doctors slicing persons to read their guts like tea leaves, then sewing them tight with fingerprinted thread, square the whole dynamite factory by ten quadrillion, and you got the black candlepower of this one carnival. All the meannesses we harbor, they borrow in redoubled spades. They're a billion times itchier for pain, sorrow, and sickness than the average man. We salt our lives with other people's sins. Our flesh to us tastes sweet. But the carnival doesn't care if it stinks by moonlight instead of sun, so long as it gorges on fear and pain. That's the fuel, the vapor that spins the carousel, the raw stuffs of terror, the excruciating agony of guilt, the scream from real or imagined wounds. The carnival sucks that gas, ignites it, and chugs along its way.

I got more fuckin’ money than I know what to do with, but I still worked seven days a week. I had the kinda fun that meant I spent each night alone in a fuckin’ crash pad. I was livin’, but I wasn’t alive. I wasn’t breathin’. I was fuckin’ color-blind, tastin’ nothin’ but sour and bitter.” Even in the dim moonlight, I could see the intensity in his eyes. “You brought me sweetness. Brought me color and brightness. You’ve got me breathin’ deep and doin’ it easy. Lovin’ life. Not just enjoyin’ it. Fuckin’ lovin’ it.

There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.

You were sweet when it was easier to be sour, strong when it was easier to be weak.

Life is like Sour Patch Kids. Some moments are sweet, others sour. All delicious

Not sweet like fruits, the heart of a maiden is a little sour.

What we eat is an essential part of who we are and how we define ourselves.

It’s like being offered lemonade after having something really sweet. The lemonade was wonderful before, but it just tastes sour after.

…What it means is you will fight until you’re all used up. Far from being sour, life is so sweet you will live it to the hilt and be consumed by it.

Sometimes the fruit is sweet, and sometimes it is sour. It is always fruit, and we eat it. So it is with the days we are given. Some are sweet, and some are not.

Despite the promise of four days of sun and overly sweet wine, Richard was sporting a sour puss. But then that was to be expected - he sold books for a living, after all.

I woke up with an unfamiliar taste in my mouth, part sweet part sour, it took me days to realize this was simply hope.

Country is lemons—not sour, but sugar sweet and tangy. Lemon cake icing, cool, fresh lemonade! Lemon, lemon, lemon! Love it.

I am generally short and sweet—or short and sour, according as it may be and as opinions vary—

It’s what’s inside that matters. I’m confused inside, because I just ate some sweet and sour.

The flavors are intense in her mouth, the sweet-almondy fruitiness of the pistachios beside the smoky sour taste of the sumac, delicate saffron, and herbal notes of olive.

Disloyalty had a taste. It was bitter. It was sour. It was even a little sweet.

One day you’ll know what love truly is, it’s the sour and the sweet. And I know the sour, which allows me to appreciate the sweet.

Oh, you mysterious girls, when you are fifty-two we shall find you out; you must come into the open then. If the mouth has fallen sourly yours the blame: all the meanness your youth concealed have been gathering in your face. But the pretty thoughts and sweet ways and dear, forgotten kindness linger there also, to bloom in your twilight like evening primroses.

This digital revolutionary still believes in most of the lovely deep ideals that energized our work so many years ago. At the core was a sweet faith in human nature. If we empowered individuals, we believed, more good than harm would result. The way the internet has gone sour since then is truly perverse. The central faith of the web's early design has been superseded by a different faith in the centrality of imaginary entities epitomized by the idea that the internet as a whole is coming alive and turning into a superhuman creature. The designs guided by this new, perverse kind of faith put people back in the shadows. The fad for anonymity has undone the great opening-of-everyone's-windows of the 1990s. While that reversal has empowered sadists to a degree, the worst effect is a degradation of ordinary people.

...flaky, crisp, layered, and multi-textured. Which was me. Sweet and sour. Soft and crisp. I discovered that these varied elements, that for so long had seemed at odds, were actually complementary.

Learning another cuisine is like learning a language. In the beginning, you know nothing about its most basic rules of grammar. You experience it as a flood of words, or dishes, without system or structure.

Well, I'm over it. Let's just forget about it.” He blinked at me, seeming surprised by my easy forgiveness. I gave him a small smile and took a sip of my juice. He leaned back in his chair and observed me. “How's your orange juice, Ann? Does it have a touch of lime?” The glass paused at my lips as I processed his innuendo, and I took a second to make sure my embarrassment stayed hidden inside. I let the drink swish over my tongue a moment before swallowing and answering. “Actually it's a little sour,” I said, and he laughed. “That's a shame.” He picked up a green pear from his plate and bit into it, licking juice that dripped down his thumb. My cheeks warmed as I set down my glass. “Okay, now you're just being crude,” I said. He grinned with lazy satisfaction. “I have no idea what you're talking about. I'm just enjoying my breakfast.” He took another bite and I shook my head. The boy had a major effect on me, but some of the shock factor was beginning to wear off, and I found myself being less offended by his incorrigible nature.

A truth you did not want to know can rot & grow mold in the pit of your stomach, can sour every taste you've ever had, can cast a stench so bad your forget you've ever known a sweet thing. A truth you did not want can put a collar around your neck & lead you into the dark, the places where all your monsters live. -Camino

Earth is such a sweet ‘n sour place, thought Gonzo, puffing on his seaweed roll-up, and he knew that if aliens did exist, then they’d probably only stop to avail of this planet’s toilet facilities on the intergalactic highway.

This is a story about the brothers Lynch. There were three of them, and if you didn't like one, try another, because the Lynch brother others found too sour or too sweet might be just to your taste. The Lynch brothers, the orphans Lynch. All of them had been made by dreams, one way or another. They were handsome devils, down to the last one.

When I was very little, my mother took to calling me asaa, the miracle berry that, when eaten first, turns sour things sweet. Asaa in context is a miracle berry. Without context, it is nothing, does nothing. The sour fruit remains.

Procrastination and excuses are sour spices that spoil the sweet taste of an effective work. They must hence, not be prompted under desire, partly because they are strictly time-stripping and also because they have no known essence.

Sakyamuni, Confucius, and Laotse once stood before a jar of vinegar--the emblem of life--and each dipped in his finger to taste the brew. The matter-of-fact Confucius found it sour, the Buddha called it bitter, and Laotse pronounced it sweet.

Ancient oak, ash, and thorn, Out of these was magic born. Rowan, elder, apple too, Hazel, birch, and also yew. Tis the thorn tree folk most fear; You see her when a sprite is near Blossom sweet and berry sour, These will feed a witch's power.

Your body-mind is like a cup made of clay. If it is filled with feelings -- negative, positive, dark, light sweet, sour-- close your eyes and drink it. Your soul can drink even poison as though it’s nectar. Everything is blissful at soul level.

Mumbai is the sweet, sweaty smell of hope, which is the opposite of hate; and it's the sour, stifled smell of greed, which is the opposite of love. It's the smell of Gods, demons, empires, and civilizations in resurrection and decay. Its the blue skin-smell of the sea, no matter where you are in the island city, and the blood metal smell of machines. It smells of the stir and sleep and the waste of sixty million animals, more than half of them humans and rats. It smells of heartbreak, and the struggle to live, and of the crucial failures and love that produces courage. It smells of ten thousand restaurants, five thousand temples, shrines, churches and mosques, and of hunderd bazaar devoted exclusively to perfume, spices, incense, and freshly cut flowers. That smell, above all things - is that what welcomes me and tells me that I have come home. Then there were people. Assamese, Jats, and Punjabis; people from Rajasthan, Bengal, and Tamil Nadu; from Pushkar, Cochin, and Konark; warrior caste, Brahmin, and untouchable; Hindi, Muslim, Christian, Buddhist, Jain, Parsee, Animist; fair skin and dark, green eyes and golden brown and black; every different face and form of that extravagant variety, that incoparable beauty, India.

Shithead Boss Man, eh? You know, Dylan, I really lucked out in the assistant department. The other partners in the firm have ended up with someone awful, who soothes them, is at their beck and call and agrees with them all the time. I got one who is sarcastic, argumentative, scruffy, rarely where he should be, and calls me Shithead Boss Man rather than Sir.” Jude laughs at him, before reaching out and swiping one of the prawns from my carton of sweet and sour. “He’d call you Sir if you spanked him.

Peace, he knows, can be shattered in a million variations: great visions of the end, a rain of ash, a disease on the wind, a blast in the distance, the sun dying like a kerosene lamp clicked off. And in smaller ways: an overheard remark, his daughter’s sour mood, his own body faltering. There’s no use in anticipating the mode. He will wait for the hushed spaces in life, for Ellis’s snore in the dark, for Grete’s stealth kiss, for the warm light inside the gallery, his images on the wall broken beyond beauty into blisters and fragments, returning in the eye to beauty again. The voices of women at night on the street, laughing; he has always loved the voices of women. Pay attention, he thinks. Not to the grand gesture, but to the passing breath. He sits. He lets the afternoon sink in. The sweetness of the soil rises to him. A squirrel scolds from high in a tree. The city is still far away, full of good people going home. In this moment that blooms and fades as it passes, he is enough, and all is well in the world.

You are deep inside the jungle of Space and Time. Your job, relationships, physical well-being hobbies, adventures etc. are like sweet and sour fruits, vegetables and leaves. You are not able to enjoy them because you are thirsty of water, i.e. nothingness.

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.

I do think it is their husbands’ faults if wives do fall: say that they slack their duties and pour our treasures into foreign laps, or else break out in peevish jealousies, throwing restraint upon us, or say they strike us, or scant our former having in despite. Why, we have galls; and though we have some grace, yet have we some revenge. Let husbands know their wives have sense like them: they see and smell and have their palates both for sweet and sour, as husbands have. What is it that they do when they change us for others? Is it sport? I think it is. And doth affection breed it? I think it doth. Is’t frailty that thus errs? It is so too. And have not we affections, desires for sport, and frailty, as men have? Then let them use us well, else let them know the ills we do their ills instruct us so.

I break out laughing. I frown. I yell and scream. Sometimes, if one jokes and giggles, one causes war. So I hide how tickled I am. Tears well up in my eyes. My body is a large city. Much grieving in one sector. I live in another part. Lakewater. Something on fire over here. I am sour when you are sour, sweet when you are sweet. You are my face and my back. Only through you can I know this back-scratching pleasure. Now people the likes of you and I come clapping, inventing dances, climbing into this high meadow. I am a spoiled parrot who eats only candy. I have no interest in bitter food. Some have been given harsh knowledge. Not I. Some are lame and jerking along. I am smooth and glidingly quick. Their road is full of washed-out places and long inclines. Mine is royally level, effortless. The huge Jerusalem mosque stands inside me, and women full of light. Laughter leaps out. It is the nature of the rose to laugh. It cannot help but laugh.

The grapes that my hands wouldn’t reach were undoubtedly sour. But I didn’t need sweet fruits that were like a lie. I didn’t need things like a fake understanding and a deceptive relationship. What I wanted was that sour grape. Even if it’s sour, even if it’s bitter, even if it’s disgusting, even if it’s full of poison, even if it didn’t exist, even if I couldn’t lay my hands on it, even if I wasn’t allowed to wish for it.

It’s in me alone that my parents forever mingle, sweetly, sourly, along separate sugar-phosphate backbones, the recipe for my essential self. I also blend John and Trudy in my daydreams—like every child of estranged parents, I long to remarry them, this base pair, and so unite my circumstances to my genome.

Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer's blood was in it Leaving stains upon the tongue and lust for Picking. Then red ones inked up and that hunger Sent us out with milk cans, pea tins, jam-pots Where briars scratched and wet grass bleached our boots. Round hayfields, cornfields and potato-drills We trekked and picked until the cans were full, Until the tinkling bottom had been covered With green ones, and on top big dark blobs burned Like a plate of eyes. Our hands were peppered With thorn pricks, our palms sticky as Bluebeard's. We hoarded the fresh berries in the byre. But when the bath was filled we found a fur, A rat-grey fungus, glutting on our cache. The juice was stinking too. Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the lovely canfuls smelt of rot. Each year I hoped they'd keep, knew they would not.

It implies also that there was a souring of “the earth’s sweet being in the beginning.” Long ago there occurred a besmirching of primordial innocence that has turned the history of human life and the practice of virtue into a project of restoration rather than one of joining ourselves to a universe that is still becoming more.

She said that true love was just like this - sweet in some parts, sour in others. She said that deep love was vast and pure, but that it also got hateful in some of its corners where the sunlight did not touch. She said that you could not love without hating. And that you most certainly could not hate a person without loving them first.

In May, when the grass was so green it hurt to look at it, the air so overpoweringly sweet you had to go in and turn on the television just to dull your senses- that's when Claire knew it was time to look for the asparagus in the pastures. If it rained she wondered if she should check our secret places for morels. In June, when the strawberries ripened, we made hay and the girls rode on top of the wagon. I was ever mindful of the boy who had fallen off and broken his neck. In July, the pink raspberries, all in brambles in the woods and growing up our front porch, turned black and tart. In August, the sour apples were the coming thing. In September there were the crippled-up pears in the old orchard. In October, we picked the pumpkin and popcorn. And all winter, when there was snow, we lived for the wild trip down the slopes on the toboggan.

July" The figs we ate wrapped in bacon. The gelato we consumed greedily: coconut milk, clove, fresh pear. How we’d dump hot espresso on it just to watch it melt, licking our spoons clean. The potatoes fried in duck fat, the salt we’d suck off our fingers, the eggs we’d watch get beaten ’til they were a dizzying bright yellow, how their edges crisped in the pan. The pink salt blossom of prosciutto we pulled apart with our hands, melted on our eager tongues. The green herbs with goat cheese, the aged brie paired with a small pot of strawberry jam, the final sour cherry we kept politely pushing onto each other’s plate, saying, No, you. But it’s so good. No, it’s yours. How I finally put an end to it, plucked it from the plate, and stuck it in my mouth. How good it tasted: so sweet and so tart. How good it felt: to want something and pretend you don’t, and to get it anyway.

Country is lemons—not sour, but sugar sweet and tangy. Lemon cake icing, cool, fresh lemonade! Lemon, lemon, lemon!

Let husbands know Their wives have sense like them: they see and smell And have their palates both for sweet and sour, As husbands have.

Death changes something in you. You die in a way. It sours any of your sweetness. It paints your heart black.

There are five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami.

Life is a miraculous fruit---sometimes it tastes sweet, sometimes it tastes sour & sometimes it tastes BITTER.

the sour faces of the multitude, like their sweet faces, have no deep cause, but are put on and off as the wind blows and a newspaper directs. Yet

Taste, like smell, is a doorman for the digestive tract, a chemical scan for possibly dangerous (bitter, sour) elements and desirable (salty, sweet) nutrients.

Friendship distills the sweetness of life.

Fire witches are two parts sweet and one part sour, the perfect Daiquiri—classic, delicious, and deceptively potent.

Decades of being depended on had made her practical to the core, but neither the responsibility nor the weight of years she carried had managed to snuff out the girlish spark that lit her so brightly from the inside. She was both hard and soft. sour and sweet, old and young. That she could contain so much was what I loved most about her. Her soul was bottomless.

Before the sparrow arrived, you had almost stopped thinking about flight. Then, last winter, it soared through the sky and landed in front of you, or more precisely on the windowsill of the covered balcony adjoining your bedroom. You knew the grimy window panes were caked with dead ants and dust, and smelt as sour as the curtains. But the sparrow wasn’t put off. It jumped inside the covered balcony and ruffled its feathers, releasing a sweet smell of tree bark into the air. Then it flew into your bedroom, landed on your chest and stayed there like a cold egg.

As the density subsided, the rollcall of names limped through the ruptured streets, sometimes ending with an ash-filled embrace, or a knelt-down howl of grief. They accumulated, hour by hour, like sweet and sour dreams waiting to happen. The dangers merged into one. Powder and smoke and the gusty flames. The damaged people. Like the rest of the men in the unit, Hans would need to perfect the art of forgetting.

The dinner featured dishes designed to appeal to the overly adventurous, such as scorpions, maggot-covered strawberries, sweet-and-sour cow penis, goat-eyeball martinis, and whole alligators carved tableside.

Yes, a dozen; and as many to the vantage as would store the world they play’d for. But I do think it is their husbands’ faults If wives do fall: say that they slack their duties And pour our treasures into foreign laps; Or else break out in peevish jealousies, Throwing restraint upon us; or say they strike us, Or scant our former having in despite; Why, we have galls; and though we have some grace, Yet have we some revenge. Let husbands know Their wives have sense like them: they see and smell And have their palates both for sweet and sour, As husbands have. What is it that they do When they change us for others? Is it sport? I think it is: and doth affection breed it? I think it doth: is’t frailty that thus errs? It is so too. And have not we affections, Desires for sport, and frailty, as men have? Then let them use us well: else let them know The ills we do their ills instruct us so.

A warm breeze scudded through the crowd, perfumed with celebration: burnt sugar, the sourness of beer, the warm, golden scent of hay. Here was life in all its sweetness, surprising her when she least expected it, twisting forethought into revelation, reminding her that plans sometimes proved unnecessary, that occasionally everything came together spontaneously, as though the universe were an ever-resolving pattern that wanted to please her in the end.

love should taste like cotton candy−pink and sickeningly sweet. sticky on your teeth, a hunger that grows with each bite, it should make you feel full yet also so light. but when love tastes sour, does that mean i did not eat it right?

We did our best to conjure up the culinary staples of our culture, but since we were dependent on Chinese markets our food had an unacceptably Chinese tinge, another blow in the gauntlet of our humiliation that left us with the sweet-and-sour taste of unreliable memories, just correct enough to evoke the past, just wrong enough to remind us that the past was forever gone, missing along with the proper variety, subtlety, and complexity of our universal solvent, fish sauce.

Pretty, pithy, petty Moon, born to a woman who had left the Market for the comforting climes of a world where fair value was something each person could negotiate for themselves, rather than having it imposed from without by an unimpeachable force of nature. Sweet, sharp, sour Moon, whose true name could never be given because it had been lost, who had seen her world narrow to an owl's understanding of hunt and hole and hover. This story could so easily have belonged to her.

The other good thing was that I had enough rank to strong-arm Marjit into confessing that she'd been the one who'd told everything to Pa about my first invisibility cap, which was how Pa knew to come steal it. Unfortunately, since my rank in the surface world hung off Pa's, I did NOT have enough rank to take him to task for stealing my cap. So I just put him to sleep during a fancy dinner, so that he went facedown into the sour soup. Just the once. It eased my ire terrifically.

What a skeletal wreck of man this is. Translucent flesh and feeble bones, the kind of temple where the whores and villains try to tempt the holistic domes. Running rampid with free thought to free form, and the free and clear. When the matters at hand are shelled out like lint at a laundry mat to sift and focus on the bigger, better, now. We all have a little sin that needs venting, virtues for the rending and laws and systems and stems are ripped from the branches of office, do you know where your post entails? Do you serve a purpose, or purposely serve? When in doubt inside your atavistic allure, the value of a summer spent, and a winter earned. For the rest of us, there is always Sunday. The day of the week the reeks of rest, but all we do is catch our breath, so we can wade naked in the bloody pool, and place our hand on the big, black book. To watch the knives zigzag between our aching fingers. A vacation is a countdown, T minus your life and counting, time to drag your tongue across the sugar cube, and hope you get a taste. WHAT THE FUCK IS ALL THIS FOR? WHAT THE HELL’S GOING ON? SHUT UP! I can go on and on but lets move on, shall we? Say, your me, and I’m you, and they all watch the things we do, and like a smack of spite they threw me down the stairs, haven’t felt like this in years. The great magnet of malicious magnanimous refuse, let me go, and punch me into the dead spout again. That’s where you go when there’s no one else around, it’s just you, and there was never anyone to begin with, now was there? Sanctimonious pretentious dastardly bastards with their thumb on the pulse, and a finger on the trigger. CLASSIFIED MY ASS! THAT’S A FUCKING SECRET, AND YOU KNOW IT! Government is another way to say better…than…you. It’s like ice but no pick, a murder charge that won’t stick, it’s like a whole other world where you can smell the food, but you can’t touch the silverware. Huh, what luck. Fascism you can vote for. Humph, isn’t that sweet? And we’re all gonna die some day, because that’s the American way, and I’ve drunk too much, and said too little, when your gaffer taped in the middle, say a prayer, say a face, get your self together and see what’s happening. SHUT UP! FUCK YOU! FUCK YOU! I’m sorry, I could go on and on but their times to move on so, remember: you’re a wreck, an accident. Forget the freak, your just nature. Keep the gun oiled, and the temple cleaned shit snort, and blaspheme, let the heads cool, and the engine run. Because in the end, everything we do, is just everything we’ve done.

We made close to forty boxes today. Fifteen truffles (still selling well), but also a batch of coconut squares, some sour cherry gobstoppers, some bitter-coated orange peel, some violet creams, and a hundred or so lunes de miel, those little discs of chocolate made to look like the waxing moon, with her profile etched in white against the dark face. It's such a delight to choose a box, to linger over the shape- will it be heart shaped, round, or square? To select the chocolates with care; to see them nestled between the folds of crunchy mulberry-colored paper; to smell the mingled perfumes of cream, caramel, vanilla, and dark rum; to choose a ribbon; to pick out a wrapping; to add flowers or paper hearts; to hear the silky whisssh of rice paper against the lid-

He's smiling at me. I want to say something to him, but the words keep evaporating, vanishing off my tongue before I have a chance to say them. I can taste them, but I can't tell if they are sweet or sour. Is he smiling at me, or is he sneering? I can't tell.

I am like a tree in a forest. Birds come to the tree, they sit on its branches and eat its fruits. To the birds, the fruit may be sweet or sour or whatever. The birds say sweet or they say sour, but from the tree’s point of view, this is just the chattering of birds.

Are you persuaded of what you do or not? Do you need something to happen or not in order to do what you do? Do you need the correlations to coincide always, because the end is never in what you do, even if what you do is vast and distant but is always in your continuation? Do you say you are persuaded of what you do, no matter what? Yes? Then I tell you: tomorrow you will certainly be dead. It doesn't matter? Are you thinking about fame? About your family? But your memory dies with you,with you your family is dead. Are you thinking about your ideals? You want to make a will? You want a headstone? But tomorrow those too are dead, dead. All men die with you. Your death is an unwavering comet. Do you turn to god? There is no god, god dies with you. The kingdom of heaven crumbles with you, tomorrow you are dead, dead. Tomorrow everything is finished—your body, family, friends, country, what you’re doing now, what you might do in the future, the good, the bad, the true, the false, your ideas, your little part, god and his kingdom, paradise, hell, everything, everything, everything. Tomorrow everything is over—in twenty four hours is death. Well, then the god of today is no longer yesterday’s, no longer the country, the good, the bad, friends, or family. You want to eat? No, you cannot. The taste of food is no longer the same; honey is bitter, milk is sour, meat nauseating, and the odor, the odor sickens you: it reeks of the dead. You want a woman to comfort you in your last moments? No, worse: it is dead flesh. You want to enjoy the sun, air, light, sky? Enjoy?! The sun is a rotten orange, the light extinguished, the air suffocating. The sky is a low, oppressive arc. . . .No, everything is closed and dark now. But the sun shines, the air is pure, everything is like before, and yet you speak like a man buried alive, describing his tomb. And persuasion? You are not even persuaded of the sunlight; you cannot move a finger, cannot remain standing. The god who kept you standing,made your day clear and your food sweet, gave you family, country, paradise—he betrays you now and abandons you because the thread of your philopsychia is broken. The meaning of things, the taste of the world, is only for continuation’s sake. Being born is nothing but wanting to go on on: men live in order to live, in order not to die. Their persuasion is the fear of death. Being born is nothing but fearing death, so that, if death becomes certain in a certain future, they are already dead in the present. All that they do and say with fixed persuasion, a clear purpose, and evident reason is nothing but fear of death– ‘indeed, believing one is wise without being wise is nothing but fearing death.

while no one who is angry considers his anger to be unjust. For anger habitually cherished against any one becomes hatred, since the sweetness which is mingled with what appears to be righteous anger makes us detain it longer than we ought in the vessel, until the whole is soured, and the vessel itself is spoiled. Wherefore it is much better for us to forbear from anger, even when one has given us just occasion for it, than, beginning with what seems just anger against any one, to fall, through this occult tendency of passion, into hating him.

And in time we may remember, collecting every little memory, all the bits and pieces, into a larger memory, rebuilding a great layered and labyrinthine, now imagined, international hotel of many rooms, the urban experiment of a homeless community built to house the needs of temporary lives. And for what? To resist death and dementia. To haunt a disappearing landscape. To forever embed this geography with our visions and voices. To kiss the past and you good-bye, leaving the indelible spit of our DNA on still moist lips. Sweet. Sour. Salty. Bitter.

Of the colors, blue and green have the greatest emotional range. Sad reds and melancholy yellows are difficult to turn up. Among the ancient elements, blue occurs everywhere: in ice and water, in the flame as purely as in the flower, overhead and inside caves, covering fruit and oozing out of clay. Although green enlivens the earth and mixes in the ocean, and we find it, copperish, in fire; green air, green skies, are rare. Gray and brown are widely distributed, but there are no joyful swatches of either, or any of exuberant black, sullen pink, or acquiescent orange. Blue is therefore most suitable as the color of interior life. Whether slick light sharp high bright thin quick sour new and cool or low deep sweet dark soft slow smooth heavy old and warm: blue moves easily among them all, and all profoundly qualify our states of feeling.

A truth you did not want to know can rot & grow mold in the pit of your stomach, can sour every taste you've ever had, can cast a stench so bad you forget you've ever known a sweet thing. A truth you did not want can put a collar around your neck & lead you into the dark places where all your monsters live.

Flavor is a combination of taste (sensory input from the surface of the tongue) and smell, but mostly it’s the latter. Humans perceive five tastes—sweet, bitter, salty, sour, and umami (brothy)—and an almost infinite number of smells. Eighty to ninety percent of the sensory experience of eating is olfaction.

Salt not only keeps food from spoiling, the fermentation that occurs during salting results in greater nutritional value and deeper flavour---what we Japanese call umami. This word, now used around the world, describes a fifth taste: savoury---after sweet, sour, salty and bitter. This is what makes Japanese pickles special.

Sunday night is my personal weekly Halloween. I walk along slowly and drag my fingertips along the bars of chocolate. Goddamn, you sexy little squares. Dark, milk, white, I do not discriminate. I eat it all. Those fluorescent sour candies that only obnoxious little boys like. I suck candy apples clean. If an envelope seal is sweet, I’ll lick it twice. Growing up, I was that kid who would easily get lured into a van with the promise of a lollipop. Sometimes, I let the retail seduction last for twenty minutes, ignoring Marco and feeling up the merchandise, but I’m so tired of male voices. “Five bags of marshmallows,” Marco says in a resigned tone. “Wine. And a can of cat food.” “Cat food is low carb.” He makes no move to scan anything, so I scan each item myself and unroll a few notes from my tips. “Your job involves selling things. Sell them. Change, please.” “I just don’t know why you do this to yourself.” Marco looks at the register with a moral dilemma in his eyes. “Every week you come and do this.” He hesitates and looks over his shoulder where his sugar book sits under a layer of dust. He knows not to try to slip it into my bag with my purchases. “I don’t know why you care, dude. Just serve me. I don’t need your help.” He’s not entirely wrong about my being an addict. I would lick a line of icing sugar off this counter right now if no one were around. I would walk into a cane plantation and bite right in... “Give me my change or I swear to God …” I squeeze my eyes shut and try to tamp down my temper. “Just treat me like any other customer.” He gives me a few coins’ change and bags my sweet, spongy drugs.

How many people we know who sour their lives, who ruin all that is sweet and beautiful by explosive tempers, who destroy their poise of character, and make bad blood! It is a question whether the great majority of people do not ruin their lives and mar their happiness by lack of self-control. How few people we meet in life who are well balanced, who have that exquisite poise which is characteristic of the finished character! Yes, humanity surges with uncontrolled passion, is tumultuous with ungoverned grief, is blown about by anxiety and doubt only the wise man, only he whose thoughts are controlled and purified, makes the winds and the storms of the soul obey him.

What Heinz had done was come up with a condiment that pushed all five of these primal buttons. The taste of Heinz’s ketchup began at the tip of the tongue, where our receptors for sweet and salty first appear, moved along the sides, where sour notes seem the strongest, then hit the back of the tongue, for umami and bitter, in one long crescendo.

There's something about love that resembles faith. It's kind of blind trust, isn't it? The sweetest euphoria. The magic of connecting with a being beyond our limited, familiar selves. But if we get carried away by love- or by faith- it turns into a dogma, a fixation. The sweetness becomes sour. We suffer in the hands of the gods that we ourselves created.

Boaz Asleep Boaz, overcome with weariness, by torchlight made his pallet on the threshing floor where all day he had worked, and now he slept among the bushels of threshed wheat. The old man owned wheatfields and barley, and though he was rich, he was still fair-minded. No filth soured the sweetness of his well. No hot iron of torture whitened in his forge. His beard was silver as a brook in April. He bound sheaves without the strain of hate or envy. He saw gleaners pass, and said, Let handfuls of the fat ears fall to them. The man's mind, clear of untoward feeling, clothed itself in candor. He wore clean robes. His heaped granaries spilled over always toward the poor, no less than public fountains. Boaz did well by his workers and by kinsmen. He was generous, and moderate. Women held him worthier than younger men, for youth is handsome, but to him in his old age came greatness. An old man, nearing his first source, may find the timelessness beyond times of trouble. And though fire burned in young men's eyes, to Ruth the eyes of Boaz shone clear light

When I go musing all alone Thinking of divers things fore-known. When I build castles in the air, Void of sorrow and void of fear, Pleasing myself with phantasms sweet, Methinks the time runs very fleet. All my joys to this are folly, Naught so sweet as melancholy. When I lie waking all alone, Recounting what I have ill done, My thoughts on me then tyrannise, Fear and sorrow me surprise, Whether I tarry still or go, Methinks the time moves very slow. All my griefs to this are jolly, Naught so mad as melancholy. When to myself I act and smile, With pleasing thoughts the time beguile, By a brook side or wood so green, Unheard, unsought for, or unseen, A thousand pleasures do me bless, And crown my soul with happiness. All my joys besides are folly, None so sweet as melancholy. When I lie, sit, or walk alone, I sigh, I grieve, making great moan, In a dark grove, or irksome den, With discontents and Furies then, A thousand miseries at once Mine heavy heart and soul ensconce, All my griefs to this are jolly, None so sour as melancholy. Methinks I hear, methinks I see, Sweet music, wondrous melody, Towns, palaces, and cities fine; Here now, then there; the world is mine, Rare beauties, gallant ladies shine, Whate'er is lovely or divine. All other joys to this are folly, None so sweet as melancholy. Methinks I hear, methinks I see Ghosts, goblins, fiends; my phantasy Presents a thousand ugly shapes, Headless bears, black men, and apes, Doleful outcries, and fearful sights, My sad and dismal soul affrights. All my griefs to this are jolly, None so damn'd as melancholy. Methinks I court, methinks I kiss, Methinks I now embrace my mistress. O blessed days, O sweet content, In Paradise my time is spent. Such thoughts may still my fancy move, So may I ever be in love. All my joys to this are folly, Naught so sweet as melancholy. When I recount love's many frights, My sighs and tears, my waking nights, My jealous fits; O mine hard fate I now repent, but 'tis too late. No torment is so bad as love, So bitter to my soul can prove. All my griefs to this are jolly, Naught so harsh as melancholy. Friends and companions get you gone, 'Tis my desire to be alone; Ne'er well but when my thoughts and I Do domineer in privacy. No Gem, no treasure like to this, 'Tis my delight, my crown, my bliss. All my joys to this are folly, Naught so sweet as melancholy. 'Tis my sole plague to be alone, I am a beast, a monster grown, I will no light nor company, I find it now my misery. The scene is turn'd, my joys are gone, Fear, discontent, and sorrows come. All my griefs to this are jolly, Naught so fierce as melancholy. I'll not change life with any king, I ravisht am: can the world bring More joy, than still to laugh and smile, In pleasant toys time to beguile? Do not, O do not trouble me, So sweet content I feel and see. All my joys to this are folly, None so divine as melancholy. I'll change my state with any wretch, Thou canst from gaol or dunghill fetch; My pain's past cure, another hell, I may not in this torment dwell! Now desperate I hate my life, Lend me a halter or a knife; All my griefs to this are jolly, Naught so damn'd as melancholy.

I put a sour cherry pastille on my tongue, but the combination jarred. A meaty, protein taste was called for. With a cool skin, sticky sweet fragrance in the nostrils, the aleatory drip of timeless water echoing in your ears, a limbo beyond the muscle spindles... you become a spiced mummy in a cool chamber beneath the Nile. This salt-surfeited breeze tingling every corpuscle of my skin set me adrift on a cool back eddy near a basser sea... but the wave lap and sibilance of the palm leaves was like the rustle of a costly veil... in what exotic world did a vortex of primary colours drain into the eyes?... did it all make me a taffeted plankter drinking substance from the spectrum of a fractured sun?" -"Cancerous Kisses of Crocodiles

Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen's tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.

XVI. In My Sky At Twilight" In my sky at twilight you are like a cloud and your form and colour are the way I love them. You are mine, mine, woman with sweet lips and in your life my infinite dreams live. The lamp of my soul dyes your feet, My sour wine is sweeter on your lips, oh reaper of my evening song, how solitary dreams believe you to be mine! You are mine, mine, I go shouting it to the afternoon's wind, and the wind hauls on my widowed voice. Huntress of the depths of my eyes, your plunder stills your nocturnal regard as though it were water. You are taken in the net of my music, my love, and my nets of music are as wide as the sky. My soul is born on the shore of your eyes of mourning. In your eyes of mourning the land of dreams begin

They drank from a spring which filled an ancient stone trough behind the ruin. Beyond it lay overgrown beds and plants John had never set eyes on before: tall resinous fronds, prickly shrubs, long grey-green leaves hot to the tongue. Nestling among them he found the root whose scent drifted among the trees like a ghost, sweet and tarry. He knelt and pressed it to his nose. 'That was called silphium.' His mother stood behind him. 'It grew in Saturnus's first garden.' She showed him the most ancient trees in the orchards, their gnarled trunks cloaked in grey lichen. Palm trees had grown there too once, she claimed. Now even their stumps had gone. Each day, John left the hearth to forage in the wreckage of Belicca's gardens. His nose guided him through the woods. Beyond the chestnut avenue, the wild skirrets, alexanders and broom grew in drifts. John chased after rabbits or climbed trees in search of birds' eggs. He returned with mallow seeds or chestnuts that they pounded into meal then mixed with water and baked on sticks. The unseasonal orchards yielded tiny red and gold-streaked apples, hard green pears and sour yellow cherries.

Wylan cleared his throat and the sound bounced around the blue-tiled room like a spring colt let loose in a corral. Genya’s face was bemused. Zoya crossed her arms. “Well?” “Ma’am…” Wylan attempted. “Miss Genya—” Genya smiled, her scars tugging at the corner of her mouth. “Oh, he is sweet.” “You always take to the strays,” said Zoya sourly. “You’re the boy Nina tailored to look like Kuwei,” Genya said. “And you want me to try to undo her work?” “Yes,” Wylan said, that one word imbued with a whole world of hope. “But I don’t have anything to bargain with.” Genya rolled her single amber eye. “Why are the Kerch so focused on money?” “Says the woman with a bankrupt country,” murmured Jesper. “What was that?” snapped Zoya. “Nothing,” said Jesper. “Just saying Kerch is a morally bankrupt country.

Hidden under wild ferns on Howth. Below us bay sleeping sky. No sound. The sky. The bay purple by the Lion's head. Green by Drumleck. Yellowgreen towards Sutton. Fields of undersea, the lines faint brown in grass, buried cities. Pillowed on my coat she had her hair, earwigs in the heather scrub my hand under her nape, you'll toss me all. O wonder! Coolsoft with ointments her hand touched me, caressed: her eyes upon me did not turn away. Ravished over her I lay, full lips open, kissed her mouth. Yum. Softly she gave me in my mouth the seedcake warm and chewed. Mawkish pulp her mouth had mumbled sweet and sour with spittle. Joy: I ate it: joy. Young life, her lips that gave me pouting. Soft, warm, sticky gumjelly lips. Flowers her eyes were, take me, willing eyes. Pebbles fell. She lay still. A goat. No-one. High on Ben Howth rhododendrons a nannygoat walking surefooted, dropping currants. Screened under ferns she laughed warmfolded. Wildly I lay on her, kissed her; eyes, her lips, her stretched neck, beating, woman's breasts full in her blouse of nun's veiling, fat nipples upright. Hot I tongued her. She kissed me. I was kissed. All yielding she tossed my hair. Kissed, she kissed me. Me. And me now. Stuck, the flies buzzed.

There was a Chinese Dragon for a short time too. No one could say his name and he insisted on Sweet and Sour Pork for every meal. It got very expensive. Fortunately, a Chinese couple who owned a wok, fell in love with him. They took him home with them, and he is now spoilt rotten. They even wrote a cookery book for other Chinese Dragon owners: A Hundred Ways to Cook Sweet and Sour Pork. That was a great success.

I was scared- with that crystalline, childish fear of being caught and punished. That fear thrashed behind my rib cage like a bird in cupped hands, perhaps the last truly childlike instance of that emotion I'd ever feel. That fear is a kind of magic. As you get older, the texture of your fear changes. You're no longer afraid of the things you had absolute faith in as a child ... That magic gets kicked out of you, churched out, shamed out- or worse, you steal it from yourself ... By degrees, you kill your own magic. Before long your fears become adult ones: crushing debts and responsibilities, sick parents and sick kids, the possibility of dying unremembered or unloved. Fears of not being the person you were so certain you'd grow up to be. Looking back, I wish I'd relished those final instants of childish fear: that saccharine-sweet taste of terror curdling like sour milk in my mouth.

Marjan Aminpour slowly sipped at her hot tea and studied the changing horizon. Mornings in Ireland were so different from those of her Persian childhood, she thought, not for the first time. Were she still in the land of her birth, Marjan mused, daybreak would be marked by the crisp sounds of a 'sofreh', the embroidered cloth upon which all meals were enjoyed, flapping over a richly carpeted floor. Once spread, the 'sofreh' would be covered by jars of homemade preserves- rose petal, quince-lime, and sour cherry- as well as pots of orange blossom honey and creamy butter. The jams and honey would sit alongside freshly baked rounds of 'sangak' bread, golden and redolent with crunchy sesame seeds. Piled and teetering like a tower, the 'sangak' was a perfect accompaniment to the platters of garden mint, sweet basil, and feta cheese placed on the 'sofreh', bought fresh from the local bazaar.

Then the thought had come to Polly that the velvet cloak didn't cover a right motherly heart, that the fretful face under the nodding purple plumes was not a tender motherly face, and that the hands in the delicate primrose gloves had put away something very sweet and precious. She thought of another woman whose dress never was too fine for little wet cheeks to lie against, or loving little arms to press; whose face, in spite of many lines and the grey hairs above it, was never sour or unsympathetic when children's eyes turned towards it; and whose hands never were too busy, too full or too nice to welcome and serve the little sons and daughters who freely brought their small hopes and fears, sins and sorrows, to her, who dealt out justice and mercy with such wise love. Ah that's a mother thought Polly, as the memory came warm into her heart, making her feel very rich, and pity Maud for being so poor.

Sichuan pepper is the original Chinese pepper, used long before the more familiar black or white pepper stole in over the tortuous land routes of the old Silk Road. It is not hot to taste, like the chilli, but makes your lips cool and tingly. In Chinese they call it ma, this sensation; the same word is used for pins-and-needles and anaesthesia. The strange, fizzing effect of Sichuan pepper, paired with the heat of chillies, is one of the hallmarks of modern Sichuanese cookery. The

This is actually the first time I've ever tried buttercream.' No doubt because it had been refrigerated until very recently, the cream retained a certain firmness. As it melted under the heat of her tongue, the sweet butter expanded lusciously, rousing all the cells across her body capable of apprehending its rich goodness. The dense sponge saturated with the rich, weighty aroma of milk made her think that she would never again be satisfied by fluffy shortcake with its sweet and sour tang.

Let us see to it that the recollection of those whom we have lost becomes a pleasant memory to us. No man reverts with pleasure to any subject which he will not be able to reflect upon without pain. So too it cannot but be that the names of those whom we have loved and lost come back to us with a sort of sting; but there is a pleasure even in this sting. 5. For, as my friend Attalus used to say: “The remembrance of lost friends is pleasant in the same way that certain fruits have an agreeably acid taste, or as in extremely old wines it is their very bitterness that pleases us. Indeed, after a certain lapse of time, every thought that gave pain is quenched, and the pleasure comes to us unalloyed.” 6. If we take the word of Attalus for it, “to think of friends who are alive and well is like enjoying a meal of cakes and honey; the recollection of friends who have passed away gives a pleasure that is not without a touch of bitterness. Yet who will deny that even these things, which are bitter and contain an element of sourness, do serve to arouse the stomach?” 7. For my part, I do not agree with him. To me, the thought of my dead friends is sweet and appealing. For I have had them as if I should one day lose them; I have lost them as if I have them still. Therefore, Lucilius, act as befits your own serenity of mind, and cease to put a wrong interpretation on the gifts of Fortune. Fortune has taken away, but Fortune has given. 8. Let us greedily enjoy our friends, because we do not know how long this privilege will be ours.

Memories fill my mind, as though they are my own, of not just events from Gideon's life, but of various flavors and textures: breast milk running easily down into my stomach, chicken cooked with butter and parsley, split peas and runner beans and butter beans, and oranges and peaches, strawberries freshly picked from the plant; hot, strong coffees each morning; pasta and walnuts and bread and brie; then something sweet: a pan cotta, with rose and saffron, and a white wine: tannin, soil, stone fruits, white blossom; and---oh my god---ramen, soba, udon, topped with nori and sesame seeds; miso with tofu and spring onions, fugu and tuna sashimi dipped in soy sauce, onigiri with a soured plum stuffed in the middle; and then something I don't know, something unfamiliar but at the same time deeply familiar, something I didn't realize I craved: crispy ground lamb, thick, broken noodles, chili oil, fragrant rice cooked in coconut milk, tamarind... and then a bright green dessert---the sweet, floral flavor of pandan fills my mouth.

The only way to conquer Barbara Stanwyck was to kill her, if she didn’t kill you first. Lynn Bari wanted any husband that wasn’t hers. Jane Russell’s body promised paradise but her eyes said, “Oh, please!” Claire Trevor was semi-sweet in Westerns and super-sour in moderns. Ida Lupino treated men like used-up cigarette butts. Gloria Grahame was oversexed evil with an added fey touch—a different mouth for every role. Ann Sheridan and Joan Blondell slung stale hash to fresh customers. Ann Dvorak rattled everyone’s rafters, including her own. Adele Jergens was the ultimate gun moll, handy when the shooting started. Marie Windsor just wanted them dead. Lucille Ball, pre–Lucy, was smart of mouth and warm as nails. Mercedes McCambridge, the voice of Satan, used consonants like Cagney used bullets. Marilyn Maxwell seemed approachable enough, depending on her mood swings. And Jean Hagen stole the greatest movie musical ever made by being the ultimate bitch. These wonderwomen proved that a woman’s only place was not in the kitchen. We ain’t talkin’ Loretta Young here.

I MEAN not to defend the scapes of any, Or justify my vices being many; For I confess, if that might merit favour, Here I display my lewd and loose behaviour. I loathe, yet after that I loathe, I run: 5 Oh, how the burthen irks, that we should shun. I cannot rule myself but where Love please; Am driven like a ship upon rough seas. No one face likes me best, all faces move, A hundred reasons make me ever love. 10 If any eye me with a modest look, I blush, and by that blushful glance am took; And she that’s coy I like, for being no clown, Methinks she would be nimble when she’s down. Though her sour looks a Sabine’s brow resemble, 15 I think she’ll do, but deeply can dissemble. If she be learned, then for her skill I crave her; If not, because she’s simple I would have her. Before Callimachus one prefers me far; Seeing she likes my books, why should we jar? 20 Another rails at me, and that I write, Yet would I lie with her, if that I might: Trips she, it likes me well; plods she, what then? She would be nimbler lying with a man. And when one sweetly sings, then straight I long, 25 To quaver on her lips even in her song; Or if one touch the lute with art and cunning, Who would not love those hands for their swift running? And her I like that with a majesty, Folds up her arms, and makes low courtesy. 30 To leave myself, that am in love with all, Some one of these might make the chastest fall. If she be tall, she’s like an Amazon, And therefore fills the bed she lies upon: If short, she lies the rounder: to speak troth, 35 Both short and long please me, for I love both. I think what one undecked would be, being drest; Is she attired? then show her graces best. A white wench thralls me, so doth golden yellow: And nut-brown girls in doing have no fellow. 40 If her white neck be shadowed with brown hair, Why so was Leda’s, yet was Leda fair. Amber-tress’d is she? Then on the morn think I: My love alludes to every history: A young wench pleaseth, and an old is good, 45 This for her looks, that for her womanhood: Nay what is she, that any Roman loves, But my ambitious ranging mind approves?

This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black of the vinegar was used to great effect in the plating, giving the dish a classy and luxuriant appearance. But the moment you put a bite in your mouth... fresh, vibrant green tea explodes in a sea of invigorating green. It is extravagantly delicious. Chef Kuga's Sweet-and-Sour sauce includes not just black vinegar but also balsamic vinegar as well as Chef Mimasaka's smoked soy sauce! It destroys the traditional boundaries of sweet-and-sour pork, creating a dish that's rich, tangy and savory while erasing the pork's thick greasiness to push the taste of the green tea to the forefront! He has completely succeeded in taking the green tea leaves and making them the centerpiece of his dish! But the point most worthy of attention... ... is that this sublime taste experience wasn't created using solely Chinese-cooking techniques. It shows an equally deft use of traditional French techniques!" "What the... French?! But isn't he supposed to be a purely Sichuan-Chinese chef?!" "Yes, yes. I'm gonna explain, so quiet down and listen up, 'kay? See, there's another secret y'all don't know. That sweet-and-sour sauce? I based it on Sauce au Vinaigre Balsamique. That's a balsamic vinegar sauce used in a whole lot of French recipes." "Aha! Now I see. So that's where it came from! French Vinaigre Balsamique sauce is a reduction of balsamic vinegar and Glacé de Viande! It has a light tanginess and thick richness, which must have boosted the deliciousness of the sweet-and-sour pork into the stratosphere!

Are there flowers here, your ladyship?' he asked when Pole had gone. 'Flowers?' Lucretia touched a hand to her cheek. 'Surely you have smelt rose water before?' In the Solar Gallery, remembered John. The scent teased his nostrils as he bent to prise open the first dumpling. The soft dough parted and a puff of steam carried a second sweet smell into the chamber. Lucretia peered at the glistening mass then looked up curiously. 'What dish is this?' '"Let me feed thee Honey-sugared Creams,"' John recited. '"As cool the Quodling's 'scaping Steam."' She stared at him, amazed. 'The verses? You can read?' 'Is it so strange in a cook?' 'I... no.' Lucretia gathered herself. 'Of course you must read your receipts.' 'They are our verses, your ladyship. We give each other recitals down there in our kitchens.' John brought a corked flask from inside his doublet and poured sweetened cream over the apple. He watched her dig into the apple's oozing flesh, swirl the thick cream then slip the marbled mixture into her mouth. 'Your honey-sugared cream is as sweet as the verses claim,' Lucretia told him, swallowing. 'It all but conquers the sourness of the quodling.

How is he made? Oftentimes bitter, sometimes sweet, seldom even wide-awake, architectural criticism of "the modern" wholly lacks inspiration or any qualification because it lacks the appreciation that is love: the flame essential to profound understanding. Only as criticism is the fruit of such experience will it ever be able truly to appraise anything. Else the spirit of true criteria is lacking. That spirit is love and love alone can understand. So art criticism is usually sour and superficial today because it would seem to know all about everything but understand nothing. Usually the public prints afford no more than a kind of irresponsible journalese wholly dependent upon some form of comparison, commercialization or pseudo-personal opinion made public. Critics may have minds of their own, but what chance have they to use them when experience in creating the art they write about is rarely theirs? So whatever they may happen to learn, and you learn from them, is very likely to put over on both of you as it was put over on them. Truth is seldom in the critic; and either good or bad, what comes from him is seldom his. Current criticism is something to take always on suspicion, if taken at all.

I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast, the West buttercream uses salted butter. That salinity really brings out the overall sweetness of the cake, adding depth to its richness. The sponge has a satisfying density to it, declaring itself roughly on the tongue, scented like eggs and flour. The Christmas cakes I've eaten up until now have all been shortcakes, and it's always seemed to me that the delicate, fluffy whipped cream and the sweet sourness of the strawberries obliterate the aroma and the texture of the sponge.

GOD I am ready for you to come back. Whether in a train full of dying criminals or on the gleaming saddle of a locust, you are needed again. The earth is a giant chessboard where the dark squares get all the rain. On this one the wet is driving people mad—the bankers all baying in the woods while their markets fail, a florist chewing up flowers to spit mouthfuls here and there as his daughter’s lungs seize shut from the pollen. There is a flat logic to neglect. Sweet nothings sour in the air while the ocean hoots itself to sleep. I live on the skull of a giant burning brain, the earth’s core. Sometimes I can feel it pulsing through the dirt, though even this you ignore. The mind wants what it wants: daily newspapers, snapping turtles, a pound of flesh. The work I’ve been doing is a kind of erasing. I dump my ashtray into a bucket of paint and coat myself in the gray slick, rolling around on the carpets of rich strangers while they applaud and sip their scotch. A body can cause almost anything to happen. Remember when you breathed through my mouth, your breath becoming mine? Remember when you sang for me and I fell to the floor, turning into a thousand mice? Whatever it was we were practicing cannot happen without you. I thought I saw you last year, bark wrapped around your thighs, lurching toward the shore at dawn. It was only mist and dumb want. They say even longing has its limits: in a bucket, an eel will simply stop swimming long before it starves. Wounded wolves will pad away from their pack to die lonely and cold. Do you not know how scary it can get here? The talons that dropped me left long scars around my neck that still burn in the wind. I was promised epiphany, earth- honey, and a flood of milk, but I will settle for anything that brings you now, you still-hungry mongrel, you glut of bone, you, scentless as gold.

We often think that an “anger problem” must mean some major personal or interpersonal trouble. We think that the main sins to be solved are the violence, the tantrums, the arguing, the rancor, the deep-seated bitterness, the sour attitude. It’s true, these are serious business. If they remain unsolved, human life becomes a living hell. But in my experience, I’ve found that it’s often best to start with little problems. Disentangle your complaining. Come out to the clear, firm alternative. How on earth does a sour, negative attitude become a sweet, constructive spirit? Learn that and you’ve learned how to live well. You learn the secret of contentment (Philippians 4: 11–12).

The narrower their lives, the wider their hips. Those with husbands had folded themselves into starched coffins, their sides bursting with other people’s skinned dreams and bony regrets. Those without men were like sour-tipped needles featuring one constant empty eye. Those with men had had the sweetness sucked from their breath by ovens and steam kettles. Their children were like distant but exposed wounds whose aches were no less intimate because separate from their flesh. They had looked at the world and back at their children, back at the world and back again at their children, and Sula knew that one clear young eye was all that kept the knife away from the throat’s curve

Everywhere we look in the realm of nature we find polarities, such as electrical and magnetic polarities. These can, if we like, be modeled in terms of gender; for example, positive electrical charge is associated with dense, relative immobile atomic nuclei, a bit like eggs; negative charge is associated with the smaller electrons, moving in swarms, a bit like sperm. But sexual gender is only one of many kinds of natural polarity and only one of the ways we experience polarity in our own lives. Others include the polarities of up and down, in and out, front and back, right and left, past and future, sleeping and waking, friend and foe, sweet and sour, hot and cold, pleasure and pain, good and bad.

They set aside the quills and inspected the roasted pear, which was filled with mascarpone and scattered with pistachios. Leo considered. "The mascarpone's a good idea," he said. "It's not sweet. There's some cardamom in there too." Britt nodded. The tuiles that accompanied the pear were caramelized and sparkling with coarse dark sugar. He took a bite of pear and mascarpone and a bite of tuile and chewed, still nodding. Leo took one more bite. "That's actually really good. I hate a mushy pear, but this is just right." They moved on to the sour cherry cake, which was moist and fragrant with almond and some herbal note that quieted both of them. They sat, tasting and thinking, for several seconds, until Leo said, "Hyssop.

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine. Salty translated to fear and the frantic energy that tries to compensate for or hide it. Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed. Sour usually meant anger and frustration. Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest.

NORMAN’S EGG SALAD 4 cups peeled and chopped hard-boiled eggs.*** (That’s about a dozen extra large eggs—measure after chopping) 1/2 cup crumbled cooked bacon (make your own or use real crumbled bacon from a can—I used Hormel Premium Real Crumbled Bacon) 1 Tablespoon chopped parsley (it’s better if it’s fresh, but you can use dried parsley flakes if you don’t have fresh on hand) 1/4 cup grated carrots (for color and a bit of sweetness) 4 ounces cream cheese 1/4 cup sour cream 1/2 cup mayonnaise (I used Best Foods, which is Hellmann’s in some states) 1/2 teaspoon garlic powder (or 1/2 teaspoon freshly minced garlic) 1/2 teaspoon onion powder (or 1 teaspoon freshly minced onion) salt to taste freshly ground black pepper to taste   Peel and chop the hard-boiled eggs. Add the crumbled bacon, the parsley, and the grated carrots. Mix well.   Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.   Stir in the garlic powder and onion powder.   Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.   Serve by itself on a lettuce leaf, as filling in a sandwich, or stuffed in Hannah’s Very Best Cream Puffs for a fancy luncheon.   Yield: Makes approximately a dozen superb egg salad sandwiches.

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce. The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil. And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.

A man on his deathbed left instructions For dividing up his goods among his three sons. He had devoted his entire spirit to those sons. They stood like cypress trees around him, Quiet and strong. He told the town judge, 'Whichever of my sons is laziest, Give him all the inheritance.' Then he died, and the judge turned to the three, 'Each of you must give some account of your laziness, so I can understand just how you are lazy.' Mystics are experts in laziness. They rely on it, Because they continuously see God working all around them. The harvest keeps coming in, yet they Never even did the plowing! 'Come on. Say something about the ways you are lazy.' Every spoken word is a covering for the inner self. A little curtain-flick no wider than a slice Of roast meat can reveal hundreds of exploding suns. Even if what is being said is trivial and wrong, The listener hears the source. One breeze comes From across a garden. Another from across the ash-heap. Think how different the voices of the fox And the lion, and what they tell you! Hearing someone is lifting the lid off the cooking pot. You learn what's for supper. Though some people Can know just by the smell, a sweet stew From a sour soup cooked with vinegar. A man taps a clay pot before he buys it To know by the sound if it has a crack. The eldest of the three brothers told the judge, 'I can know a man by his voice, and if he won't speak, I wait three days, and then I know him intuitively.' The second brother, 'I know him when he speaks, And if he won't talk, I strike up a conversation.' 'But what if he knows that trick?' asked the judge. Which reminds me of the mother who tells her child 'When you're walking through the graveyard at night and you see a boogeyman, run at it, and it will go away.' 'But what,' replies the child, 'if the boogeyman's Mother has told it to do the same thing? Boogeymen have mothers too.' The second brother had no answer. 'I sit in front of him in silence, And set up a ladder made of patience, And if in his presence a language from beyond joy And beyond grief begins to pour from my chest, I know that his soul is as deep and bright As the star Canopus rising over Yemen. And so when I start speaking a powerful right arm Of words sweeping down, I know him from what I say, And how I say it, because there's a window open Between us, mixing the night air of our beings.' The youngest was, obviously, The laziest. He won.

Snow rubs his thumbs over the bird and snake heads. “There’s a pretty pair.” He flips it. “And an inscription.” An inscription? I must’ve missed it in the whirlwind of reaping day. Without asking for permission, he pulls a pair of specs from his breast pocket and tilts the striker to catch the light. “Ah, very sweet. From L.D. Who might that be?” Lying to conceal her won’t help. Even though they didn’t air it to the country, I bet they showed Snow what happened during the reaping. Me trying to save a girl from the Peacekeepers. Her reaction to my reaping. Twelve’s a small district. If he has a mind to, he will track down my girlfriend. “Lenore,” I say. “But Lenore what? No, no, don’t tell me. Let me guess. D . . . D . . . That’s a tough one. None of the usual suspects, but they so rarely are. I can think of plenty prefaced by deep or dark. Deep blue. Dark green. But that’s not how they work. Perhaps something in nature? Like amber or ivory. Daffodil . . . dandelion . . . diamond? No, that’s no color at all, really. All right, I’m stumped. Lenore what?” The milk has soured in my stomach at his musings and what they reveal. He knows Lenore Dove is Covey; only they name their children this way. First name from a ballad, second a color. Amber and Ivory are actual family names. How has he unearthed this obscure fact about a pocket of musicians in the throwaway district of 12? Capitol informers? “Dove,” I tell him. “Dove!” He smacks his forehead. “Dove. I have always heard ‘dove color,’ though. It’s a bit of a cheat. But who could resist when you get both the color and the bird? And we know how they feel about their birds.

Has he called you at all?” Violet asked, even though she already knew the answer. Chelsea would have exploded with joy if he had. “No,” Chelsea answered glumly, and then she snapped her gum, earning herself another scowl from the librarian. She ignored the scolding look. “And I don’t get it. I’ve given him my best material, including the I’m-easy-and-you-can-totally-have-me bedroom eyes. What’s he waiting for?” Chelsea stopped talking and dropped her face into her open history book. “Look out, crazy librarian at nine o’clock.” By the time Mrs. Hertzog reached them, Chelsea was pretending to be interested in her assignment, filling in the dates on her paper as if it were the most fascinating homework in the world. Although Violet was almost certain that the War of 1812 hadn’t occurred in 1776. “Miss Morrison, do I need to remind you that you’re supposed to be working? Your teacher sent you down here to study, not to socialize.” She smiled sweetly at Violet. Chelsea’s gaze narrowed as she glared, first at Violet and then at Mrs. Hertzog. But, wisely, she kept her mouth shut. “If you need help finding reference material,” Mrs. Hertzog offered, glancing over the answers on Chelsea’s paper, “I’d be happy to point you in the right direction…” Chelsea swallowed, and Violet suspected she’d just swallowed her gum, since gum was a library no-no, before answering. “No, thanks. I think I’ve got it covered.” She smiled, trying for sweet but getting closer to sour. “Unless you have any information on the Russo family?” “What Russo family?” the librarian challenged, as if it were highly unlikely that Chelsea was really interested in “research.” She was, just not the kind of research she could do at the library.

CLEANSING CONFLICT What is a saint? One whose wine has turned to vinegar. If you're still wine-drunkenly brave, don't step forward. When your sheep becomes a lion, then come. It is said of hypocrites, "They have considerable valor among themselves!" But they scatter when a real enemy appears. Muhammad told his young soldiers, "There is no courage before an engagement." A drunk foams at the mouth talking about what he will do when he gets his sword drawn, but the chance arrives, and he remains sheathed as an onion. Premeditating, he's eager for wounds. Then his bag gets touched by a needle, and he deflates. What sort of person says that he or she wants to be polished and pure, then complains about being handled roughly? Love is a lawsuit where harsh evidence must be brought in. To settle the case, the judge must see evidence. You've heard that every buried treasure has a snake guarding it. Kiss the snake to discover the treasure! The severe treatment is not toward you, but the qualities that block your growth. A rug beater doesn't beat the rug, but rather the dirt. A horse trainer switches not the horse, but the going wrong. Imprison your mash in a dark vat, so it can become wine. Someone asks, "Don't you worry about God's wrath when you spank a child?" "I'm not spanking my child, but the demon in him." When a mother screams, "Get out of here!" she means the mean part of the child. Don't run from those who scold, and don't turn away from cleansing conflict, or you will remain weak. Also, don't listen to bragging. If you go along with self-importance, the work collapses. Better a small modest team. Sift almonds. Discard the bitter. Sour and sweet sound alike when you pour them out on the rattling tray, but inside they're very different.

... the exotic spices arriving daily from the East Indies and the Americas, the crates of sweet oranges and bitter lemons from Sicily, the apricots from Mesopotamia, the olive oil from Naples, the almonds from the Jordan valley... I have seen and smelled these delicacies at market. But does any English person know how to cook with such foods? I think back to my time in France and Italy, of all the delicacies that passed across my tongue. And then to the gardens I've seen in Tonbridge with their raised beds of sorrel, lettuce, cucumbers, marrows, pumpkins. Already the banks are starred bright with blackberries and rose hips, with damsons and sour sloes, the bloom still upon them. Trees are weighted down with green apples and yellow mottled pears and crab apples flushed pink and gold. Soon there will be fresh cobnuts in their husks, and ripe walnuts, and field mushrooms, and giant puffballs.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

Little girl, who gave you permission to--Oh!” She bit off her words the moment that she noticed how well I was dressed, to say nothing of the two guards attending me. Her expression transformed from sour to sweet with stunning speed. “Ah, noble lady, I see that you have a keen eye for quality,” she cried. “You won’t find better cloth anywhere in Delphi--warm in winter, light in summer, tightly woven, and proof against wind and rain. And just look at those colors!” I did. They were all drab grays and browns. I held the first cloth up to the sunlight. If that was what she called a tight weave, so was a fishing net. “I want a cloak,” I told her, tossing the cloth aside. “Something long and heavy. It’s for him.” I nodded at Milo. “Of course, just as you wish, I have exactly what you want, wait right here,” she chattered. “I’ll bring out the best I have, something worthy of the noble lord.” She raised her hands to Milo in a gesture of reverence before ducking back into her house. “‘The noble lord’?” the tall guard repeated, incredulous. He and his companion snickered. Milo looked miserable. “Ignore them,” I told him, speaking low. “I promise you, before today is over, you’ll be the one laughing at them.

I was too awestruck to speak. Vines of bright pink flowers danced over a wrought-iron arbor. I recognized them immediately as the very same variety, bougainvillea, that grew in Greenhouse No. 4 at the New York Botanical Garden. Just beyond, two potted trees stood at attention- a lemon, its shiny yellow globes glistening in the sunlight, and what looked like an orange, studded with the tiniest fruit I'd ever seen. "What is this?" I asked, fascinated. "A kumquat," she said. "Lady Anna used to pick them for the children." She reached out to pluck one of the tiny oranges from the tree. "Here, try for yourself." I held it in my hand, admiring its smooth, shiny skin. I sank my teeth into the flesh of the fruit. Its thin skin disintegrated in my mouth, releasing a burst of sweet and sour that made my eyes shoot open and a smile spread across my face. "Oh, my," I said. "I've never had anything like it." Mrs. Dilloway nodded. "You should try the clementines, then. They're Persian." I walked a few paces further, admiring the potted orchids- at least a hundred specimens, so exquisite they looked like Southern belles in hoop skirts. On the far wall were variegated ferns, bleeding hearts, and a lilac tree I could smell from the other end of the room.

I turn from the window and see Ringer across the aisle, staring at me. She holds up two fingers. I nod. Two minutes to the drop. I pull the headband down to position the lens of the eyepiece over my left eye and adjust the strap. Ringer is pointing at Teacup, who’s in the chair next to me. Her eyepiece keeps slipping. I tighten the strap; she gives me a thumbs-up, and something sour rises in my throat. Seven years old. Dear Jesus. I lean over and shout in her ear, “You stay right next to me, understand?” Teacup smiles, shakes her head, points at Ringer. I’m staying with her! I laugh. Teacup’s no dummy. Over the river now, the Black Hawk skimming only a few feet above the water. Ringer is checking her weapon for the thousandth time. Beside her, Flintstone is tapping his foot nervously, staring forward, looking at nothing. There’s Dumbo inventorying his med kit, and Oompa bending his head in an attempt to keep us from seeing him stuff one last candy bar into his mouth. Finally, Poundcake with his head down, hands folded in his lap. Reznik named him Poundcake because he said he was soft and sweet. He doesn’t strike me as either, especially on the firing range. Ringer’s a better marksman overall, but I’ve seen Poundcake take out six targets in six seconds.

Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream for balance and moistness, as well as some instant espresso powder, my secret ingredient for anything chocolate, which doesn't so much make something taste like coffee, but rather just makes chocolate taste more chocolaty. While the chocolate cupcakes are baking, I turn my attention to the vanilla recipe, adding some vanilla bean paste to amp up the vanilla flavor and show off those awesome little black-speck vanilla seeds, and mixing some buttermilk into the batter to prevent it from being overly sweet and unbalanced. The banana version uses very ripe bananas that I've been stashing in the freezer, as well as a single slice of fresh banana that has been coated in caramel and is pushed halfway into each cup of batter for a surprise in the middle of the cupcakes. Herman's frostings are close to the frostings of my youth, simple faux buttercreams made with softened butter and confectioners' sugar. Nothing fancy. In my newer versions, the chocolate gets melted chocolate and chocolate milk mixed in, the vanilla gets more vanilla bean paste and a tiny hit of lemon zest, and the peanut butter gets a blend of butter and cream cheese for some tang.

Romance of the sleepwalker" Green, as I love you, greenly. Green the wind, and green the branches. The dark ship on the sea and the horse on the mountain. With her waist that’s made of shadow dreaming on the high veranda, green the flesh, and green the tresses, with eyes of frozen silver. Green, as I love you, greenly. Beneath the moon of the gypsies silent things are looking at her things she cannot see. Green, as I love you, greenly. Great stars of white hoarfrost come with the fish of shadow opening the road of morning. The fig tree’s rubbing on the dawn wind with the rasping of its branches, and the mountain cunning cat, bristles with its sour agaves. Who is coming? And from where...? She waits on the high veranda, green the flesh and green the tresses, dreaming of the bitter ocean. - 'Brother, friend, I want to barter your house for my stallion, sell my saddle for your mirror, change my dagger for your blanket. Brother mine, I come here bleeding from the mountain pass of Cabra.’ - ‘If I could, my young friend, then maybe we’d strike a bargain, but I am no longer I, nor is this house, of mine, mine.’ - ‘Brother, friend, I want to die now, in the fitness of my own bed, made of iron, if it can be, with its sheets of finest cambric. Can you see the wound I carry from my throat to my heart?’ - ‘Three hundred red roses your white shirt now carries. Your blood stinks and oozes, all around your scarlet sashes. But I am no longer I, nor is this house of mine, mine.’ - ‘Let me then, at least, climb up there, up towards the high verandas. Let me climb, let me climb there, up towards the green verandas. High verandas of the moonlight, where I hear the sound of waters.’ Now they climb, the two companions, up there to the high veranda, letting fall a trail of blood drops, letting fall a trail of tears. On the morning rooftops, trembled, the small tin lanterns. A thousand tambourines of crystal wounded the light of daybreak. Green, as I love you, greenly. Green the wind, and green the branches. They climbed up, the two companions. In the mouth, the dark breezes left there a strange flavour, of gall, and mint, and sweet basil. - ‘Brother, friend! Where is she, tell me, where is she, your bitter beauty? How often, she waited for you! How often, she would have waited, cool the face, and dark the tresses, on this green veranda!’ Over the cistern’s surface the gypsy girl was rocking. Green the bed is, green the tresses, with eyes of frozen silver. An ice-ray made of moonlight holding her above the water. How intimate the night became, like a little, hidden plaza. Drunken Civil Guards were beating, beating, beating on the door frame. Green, as I love you, greenly. Green the wind, and green the branches. The dark ship on the sea, and the horse on the mountain.

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

Chicken Francese, or lamb chops, or plump spinach gnocchi that she'd roll out by hand and drop into boiling salt water. When her brothers came home for the holidays, she'd spend days in the kitchen, preparing airy latkes and sweet and sour brisket; roast turkey with chestnut stuffing; elaborately iced layer cakes. She'd stay in the kitchen for hours, cooking dish after dish, hoping that all the food would somehow conceal their father's absence; hoping that the meals would take the taste of grief out of their mouths. "After my father died, I think cooking saved me. It was the only thing that made me happy. Everything else felt so out of control. But if I followed a recipe, if I used the right amounts of the right ingredients and did everything I was supposed to do..." She tried to explain it- how repetitive motions of peeling and chopping felt like a meditation, the comfort of knowing that flour and yeast, oil and salt, combined in the correct proportions, would always yield a loaf of bread; the way that making a shopping list could refocus her mind, and how much she enjoyed the smells of fresh rosemary, of roasting chicken or baking cookies, the velvety feel of a ball of dough at the precise moment when it reached its proper elasticity and could be put into an oiled bowl, under a clean cloth, to rise in a warm spot in the kitchen, the same step that her mother's mother's mother would have followed to make the same kind of bread. She liked to watch popovers rising to lofty heights in the oven's heat, blooming out of their tins. She liked the sound of a hearty soup or grain-thickened stew, simmering gently on a low flame, the look of a beautifully set table, with place cards and candles and fine china. All of it pleased her.

Now imagine that an anthropologist specializing in primitive cultures beams herself down to the natives in Silicon Valley, whose way of life has not advanced a kilobyte beyond the Google age and whose tools have remained just as primitive as they were in the twenty-first century. She brings along with her a tray of taste samples called the Munsell Taste System. On it are representative samples of the whole taste space, 1,024 little fruit cubes that automatically reconstitute themselves on the tray the moment one picks them up. She asks the natives to try each of these and tell her the name of the taste in their language, and she is astonished at the abject poverty of their fructiferous vocabulary. She cannot comprehend why they are struggling to describe the taste samples, why their only abstract taste concepts are limited to the crudest oppositions such as “sweet” and “sour,” and why the only other descriptions they manage to come up with are “it’s a bit like an X,” where X is the name of a certain legacy fruit. She begins to suspect that their taste buds have not yet fully evolved. But when she tests the natives, she establishes that they are fully capable of telling the difference between any two cubes in her sample. There is obviously nothing wrong with their tongue, but why then is their langue so defective? Let’s try to help her. Suppose you are one of those natives and she has just given you a cube that tastes like nothing you’ve ever tried before. Still, it vaguely reminds you of something. For a while you struggle to remember, then it dawns on you that this taste is slightly similar to those wild strawberries you had in a Parisian restaurant once, only this taste seems ten times more pronounced and is blended with a few other things that you can’t identify. So finally you say, very hesitantly, that “it’s a bit like wild strawberries.” Since you look like a particularly intelligent and articulate native, the anthropologist cannot resist posing a meta-question: doesn’t it feel odd and limiting, she asks, not to have precise vocabulary to describe tastes in the region of wild strawberries? You tell her that the only things “in the region of wild strawberry” that you’ve ever tasted before were wild strawberries, and that it has never crossed your mind that the taste of wild strawberries should need any more general or abstract description than “the taste of wild strawberries.” She smiles with baffled incomprehension.

A school bus is many things. A school bus is a substitute for a limousine. More class. A school bus is a classroom with a substitute teacher. A school bus is the students' version of a teachers' lounge. A school bus is the principal's desk. A school bus is the nurse's cot. A school bus is an office with all the phones ringing. A school bus is a command center. A school bus is a pillow fort that rolls. A school bus is a tank reshaped- hot dogs and baloney are the same meat. A school bus is a science lab- hot dogs and baloney are the same meat. A school bus is a safe zone. A school bus is a war zone. A school bus is a concert hall. A school bus is a food court. A school bus is a court of law, all judges, all jury. A school bus is a magic show full of disappearing acts. Saw someone in half. Pick a card, any card. Pass it on to the person next to you. He like you. She like you. K-i-s-s-i . . . s-s-i-p-p-i is only funny on a school bus. A school bus is a stage. A school bus is a stage play. A school bus is a spelling bee. A speaking bee. A get your hand out of my face bee. A your breath smell like sour turnips bee. A you don't even know what a turnip bee is. A maybe not, but I know what a turn up is and your breath smell all the way turnt up bee. A school bus is a bumblebee, buzzing around with a bunch of stingers on the inside of it. Windows for wings that flutter up and down like the windows inside Chinese restaurants and post offices in neighborhoods where school bus is a book of stamps. Passing mail through windows. Notes in the form of candy wrappers telling the street something sweet came by. Notes in the form of sneaky middle fingers. Notes in the form of fingers pointing at the world zooming by. A school bus is a paintbrush painting the world a blurry brushstroke. A school bus is also wet paint. Good for adding an extra coat, but it will dirty you if you lean against it, if you get too comfortable. A school bus is a reclining chair. In the kitchen. Nothing cool about it but makes perfect sense. A school bus is a dirty fridge. A school bus is cheese. A school bus is a ketchup packet with a tiny hole in it. Left on the seat. A plastic fork-knife-spoon. A paper tube around a straw. That straw will puncture the lid on things, make the world drink something with some fizz and fight. Something delightful and uncomfortable. Something that will stain. And cause gas. A school bus is a fast food joint with extra value and no food. Order taken. Take a number. Send a text to the person sitting next to you. There is so much trouble to get into. Have you ever thought about opening the back door? My mother not home till five thirty. I can't. I got dance practice at four. A school bus is a talent show. I got dance practice right now. On this bus. A school bus is a microphone. A beat machine. A recording booth. A school bus is a horn section. A rhythm section. An orchestra pit. A balcony to shot paper ball three-pointers from. A school bus is a basketball court. A football stadium. A soccer field. Sometimes a boxing ring. A school bus is a movie set. Actors, directors, producers, script. Scenes. Settings. Motivations. Action! Cut. Your fake tears look real. These are real tears. But I thought we were making a comedy. A school bus is a misunderstanding. A school bus is a masterpiece that everyone pretends to understand. A school bus is the mountain range behind Mona Lisa. The Sphinx's nose. An unknown wonder of the world. An unknown wonder to Canton Post, who heard bus riders talk about their journeys to and from school. But to Canton, a school bus is also a cannonball. A thing that almost destroyed him. Almost made him motherless.