Something Is Cooking Quotes

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I feel good with my husband: I like his warmth and his bigness and his being-there and his making and his jokes and stories and what he reads and how he likes fishing and walks and pigs and foxes and little animals and is honest and not vain or fame-crazy and how he shows his gladness for what I cook him and joy for when I make him something, a poem or a cake, and how he is troubled when I am unhappy and wants to do anything so I can fight out my soul-battles and grow up with courage and a philosophical ease. I love his good smell and his body that fits with mine as if they were made in the same body-shop to do just that. What is only pieces, doled out here and there to this boy and that boy, that made me like pieces of them, is all jammed together in my husband. So I don't want to look around any more: I don't need to look around for anything.
Sylvia Plath (The Unabridged Journals of Sylvia Plath)
Dear Diary, Today I tried not to think about Mr. Knightly. I tried not to think about him when I discussed the menu with Cook... I tried not to think about him in the garden where I thrice plucked the petals off a daisy to acertain his feelings for Harriet. I don't think we should keep daisies in the garden, they really are a drab little flower. And I tried not to think about him when I went to bed, but something had to be done.
Jane Austen
If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.
John Irving (The World According to Garp)
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
Julia Child (My Life in France)
On our own, we are marshmallows and dried spaghetti, but together we can become something bigger.
C.B. Cook
So, imagine we’re all born with a set of feelings. Some are broader or deeper than others, but for everyone, there’s that ground floor, a bottom crust of the pie. That’s the maximum depth of feeling you’ve ever experienced. And then, the worst thing happens to you. The very worst thing that could have happened. The thing you had nightmares about as a child, and you thought, it’s all right because that thing will happen to me when I’m older and wiser, and I’ll have felt so many feelings by then that this one worst feeling, the worst possible feeling, won’t seem so terrible. “But it happens to you when you’re young. It happens when your brain isn’t even fully done cooking—when you’ve barely experienced anything, really. The worst thing is one of the first big things that ever happens to you in your life. It happens to you, and it goes all the way down to the bottom of what you know how to feel, and it rips it open and carves out this chasm down below to make room. And because you were so young, and because it was one of the first big things to happen in your life, you’ll always carry it inside you. Every time something terrible happens to you from then on, it doesn’t just stop at the bottom —it goes all the way down.
Casey McQuiston (Red, White & Royal Blue)
Yes, poor Darren, forced to cook and clean and do other unmanly things. Next thing you know he’ll be wearing an apron and popping out babies.” He snorted as Darren turned and did something with his hand. “We’re friends, but we’re not that close, Dare.
Julie Kagawa (The Immortal Rules (Blood of Eden, #1))
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
James Beard
For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?
Michael Pollan (Cooked: A Natural History of Transformation)
I thought what I'd do was, I'd pretend I was one of those deaf-mutes. That way I wouldn't have to have any goddam stupid useless conversations with anybody. If anybody wanted to tell me something, they'd have to write it on a piece of paper and shove it over to me. They'd get bored as hell doing that after a while, and then I'd be through with having conversations for the rest of my life. Everybody'd think I was just a poor deaf-mute bastard and they'd leave me alone . . . I'd cook all my own food, and later on, if I wanted to get married or something, I'd meet this beautiful girl that was also a deaf-mute and we'd get married. She'd come and live in my cabin with me, and if she wanted to say anything to me, she'd have to write it on a piece of paper, like everybody else
J.D. Salinger (The Catcher in the Rye)
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
Suddenly, Blaze appears, alone. “She’s in the middle of something really important. What do I tell her?” Jen groans. “Tell her she gets to hack into the CIA’s system. She won’t be able to pass that up.
C.B. Cook (Twinepathy (IDIA #1))
There's just something about the way he sings. It makes me think of when it snows outside, and the fire is warm, and Podo is telling us a story while you're cooking, and there's no place I'd rather be--but for some reason I still feel... homesick.
Andrew Peterson (On the Edge of the Dark Sea of Darkness (The Wingfeather Saga, #1))
With the Black Company series Glen Cook single-handedly changed the face of fantasy—something a lot of people didn’t notice and maybe still don’t. He brought the story down to a human level, dispensing with the cliché archetypes of princes, kings, and evil sorcerers. Reading his stuff was like reading Vietnam War fiction on peyote.
Steven Erikson
Its funny how certain objects convey a message -- my washer and dryer, for example. They can't speak, of course, but whenever I pass them they remind me that I'm doing fairly well. "No more laundromat for you," they hum. My stove, a downer, tells me every day that I can't cook, and before I can defend myself my scale jumps in, shouting from the bathroom, "Well, he must be doing something. My numbers are off the charts." The skeleton has a much more limited vocabulary and says only one thing: "You are going to die.
David Sedaris
Standing back and staring blankly at the glass, he realized he had no idea what it meant to preheat. Obviously he heated it prior to something, but to what? -Boyd
Ais (Evenfall (In the Company of Shadows, #1))
Did you manage to contact the refugees?” Inej asked, waving Nina over to the table and clearing a place for her to sit. “Everything went smoothly,” said Nina. “Aside from breaking a few windows and nearly getting shot.” Kaz looked up from the table, his interest secured. “Big trouble in Little Ravka?” asked Jesper. “Nothing we couldn’t handle,” Nina said. “Please tell me there’s something to eat.” “You’re hungry?” said Inej. They all goggled at Nina. She curtsied. “Yes, yes, Nina Zenik is hungry. Now will someone feed me before I’m forced to cook one of you?” “Don’t be ridiculous,” said Jesper. “You don’t know how to cook.
Leigh Bardugo (Crooked Kingdom (Six of Crows, #2))
Made dinner," Helen told him in a flat voice. "Did I do something wrong?" he asked tentatively. "Of course not. Why would you ask that when I just cooked you dinner?" "Because usually when a woman spends hours cooking a complicated meal and then just sits at the table with a pissed off look on her face, that means some guy somewhere did something really stupid," he said, still on edge.
Josephine Angelini (Starcrossed (Starcrossed, #1))
God always has a plan. This isn't his fault. This is a test, something designed to help you grow closer to God. And. I know, somehow, God will use it.
C.B. Cook (Paralyzed Dreams)
Is it so bad to want something that you know is wrong?
Eileen Cook (What Would Emma Do?)
Why is being an unmarried woman something that we should be ashamed of, as if we’ve failed? Men don’t feel this way. When they haven’t married, they make it sound like they’ve gotten away with something. Their single status makes them even more appealing to the other sex.
Eileen Cook (Unpredictable)
The drug of love was no escape, for in its coils lie latent dreams of greatness which awaken when men and women fecundate each other deeply. Something is always born of man and woman lying together and exchanging the essences of their lives. Some seed is always carried and opened in the soil of passion. The fumes of desire are the womb of man's birth and often in the drunkeness of caresses history is made, and science, and philosophy. For a woman, as she sews, cooks, embraces, covers, warms, also dreams that the man taking her will be more than a man, will be the mythological figure of her dreams, the hero, the discoverer, the builder....Unless she is the anonymous whore, no man enters woman with impunity, for where the seed of man and woman mingle, within the drops of blood exchanged, the changes that take place are the same as those of great flowing rivers of inheritance, which carry traits of character from father to son to grandson, traits of character as well as physical traits. Memories of experience are transmitted by the same cells which repeated the design of a nose, a hand, the tone of a voice, the color of an eye. These great flowing rivers of inheritance transmitted traits and carried dreams from port to port until fulfillment, and gave birth to selves never born before....No man and woman know what will be born in the darkness of their intermingling; so much besides children, so many invisible births, exchanges of soul and character, blossoming of unknown selves, liberation of hidden treasures, buried fantasies...
Anaïs Nin (The Four-Chambered Heart: V3 in Nin's Continuous Novel)
I would like to encourage you to stop thinking of what you're doing as ministry. Start realizing that your ministry is how much of a tip you leave when you eat in a restaurant; when you leave a hotel room whether you leave it all messed up or not; whether you flush your own toilet or not. Your ministry is the way that you love people. And you love people when you write something that is encouraging to them, something challenging. You love people when you call your wife and say, 'I'm going to be late for dinner,' instead of letting her burn the meal. You love people when maybe you cook a meal for your wife sometime, because you know she's really tired. Loving people - being respectful toward them - is much more important than writing or doing music.
Rich Mullins
Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.
Anthony Bourdain (A Cook's Tour: Global Adventures in Extreme Cuisines)
I want my goddamn Luna back,” he breathed, stealing the air from my lungs. “I don’t want you to leave me alone. I want you bugging my ass for random shit again. I wanna see your fucking face first thing in the morning, even if you don’t bring me my coffee anymore. I wanna make you something to eat so you don’t end up with Salmonella from that shit you try to cook,
Mariana Zapata (Luna and the Lie)
Back up. What questions? (Amun) Everything you asked me and more. (Haidee) Such as? (Amun) A blush stained her cheeks. Like was I going to have telepathic sex with you at the dinner table. Did I know how to cook something other than a PB and J. Was I ok with naked Thursdays.
Gena Showalter (The Darkest Secret (Lords of the Underworld, #7))
So what's everyone else doing tonight?" I asked. "Something with Jack," kate said, smiling coyly. "Clothing is optional.
Kristi Cook (Haven (Winterhaven, #1))
Do you want to be with someone who loves you for something that isn’t really you? - Jane
Eileen Cook (Unpredictable)
Whether your pleasing or pissing everybody off, your doing something wrong.
David Cook
Personally, I felt pretty safe. Librarians are like priests. You can tell them you want information on just about any subject and they never look at you weird. It's like a rule or something. I figured even in a small town like this, my question wouldn't be the strangest one the librarian had heard. I didn't know if librarians had any sort of official privacy code, but I was counting on confidence. They're not big talkers. It comes from being forced to be quiet all the time.
Eileen Cook (Unraveling Isobel)
Water will wear away stone, but it won’t cook supper. Everything has its own strengths. Said with enough irony, it could also imply that since the gods surely had a purpose for everyone the person in question must be good for something, but the speaker couldn’t fathom what it might be.
Ann Leckie (Ancillary Sword (Imperial Radch, #2))
Grief does strange things to people’s minds. This I know. One morning a couple of weeks after my mother died, my dad said he thought he could smell her cheesy grits cooking on the stove—my favorite and my mother’s specialty. Once, I heard her humming down the hall from my bedroom. Something so mundane and simple, so regular and small, that for a moment, the prior weeks were just a nightmare, and I was awake now and she was alive. Death moves faster than brains do.
Tracy Deonn (Legendborn (Legendborn, #1))
He wanted to see her eat. After the sex, after he came inside her, he wanted to have her eat food he'd bought her, and he wanted her to take the stuff from his hand. Hell, he wanted to go out and kill something for her, bring the meat back, cook it himself, and feed her until she was full. Then he wanted to lie beside her with a dagger in his hand, protecting her as she slept.
J.R. Ward
It is a truth universally acknowledged that if you do something embarrassing like fall down the stairs in front of a group of people, you are required to act like you are fine, even if you aren't. Your arm could have a bone jutting out, and you would still try to laugh it off as if everything were hunky dory. This compound fracture? It's nothing! I like to let my bones out of my body once in a while for fresh air. It's good for them.
Eileen Cook (The Education of Hailey Kendrick)
The most important thing we've learned, So far as children are concerned, Is never, NEVER, NEVER let Them near your television set -- Or better still, just don't install The idiotic thing at all. In almost every house we've been, We've watched them gaping at the screen. They loll and slop and lounge about, And stare until their eyes pop out. (Last week in someone's place we saw A dozen eyeballs on the floor.) They sit and stare and stare and sit Until they're hypnotised by it, Until they're absolutely drunk With all that shocking ghastly junk. Oh yes, we know it keeps them still, They don't climb out the window sill, They never fight or kick or punch, They leave you free to cook the lunch And wash the dishes in the sink -- But did you ever stop to think, To wonder just exactly what This does to your beloved tot? IT ROTS THE SENSE IN THE HEAD! IT KILLS IMAGINATION DEAD! IT CLOGS AND CLUTTERS UP THE MIND! IT MAKES A CHILD SO DULL AND BLIND HE CAN NO LONGER UNDERSTAND A FANTASY, A FAIRYLAND! HIS BRAIN BECOMES AS SOFT AS CHEESE! HIS POWERS OF THINKING RUST AND FREEZE! HE CANNOT THINK -- HE ONLY SEES! 'All right!' you'll cry. 'All right!' you'll say, 'But if we take the set away, What shall we do to entertain Our darling children? Please explain!' We'll answer this by asking you, 'What used the darling ones to do? 'How used they keep themselves contented Before this monster was invented?' Have you forgotten? Don't you know? We'll say it very loud and slow: THEY ... USED ... TO ... READ! They'd READ and READ, AND READ and READ, and then proceed To READ some more. Great Scott! Gadzooks! One half their lives was reading books! The nursery shelves held books galore! Books cluttered up the nursery floor! And in the bedroom, by the bed, More books were waiting to be read! Such wondrous, fine, fantastic tales Of dragons, gypsies, queens, and whales And treasure isles, and distant shores Where smugglers rowed with muffled oars, And pirates wearing purple pants, And sailing ships and elephants, And cannibals crouching 'round the pot, Stirring away at something hot. (It smells so good, what can it be? Good gracious, it's Penelope.) The younger ones had Beatrix Potter With Mr. Tod, the dirty rotter, And Squirrel Nutkin, Pigling Bland, And Mrs. Tiggy-Winkle and- Just How The Camel Got His Hump, And How the Monkey Lost His Rump, And Mr. Toad, and bless my soul, There's Mr. Rat and Mr. Mole- Oh, books, what books they used to know, Those children living long ago! So please, oh please, we beg, we pray, Go throw your TV set away, And in its place you can install A lovely bookshelf on the wall. Then fill the shelves with lots of books, Ignoring all the dirty looks, The screams and yells, the bites and kicks, And children hitting you with sticks- Fear not, because we promise you That, in about a week or two Of having nothing else to do, They'll now begin to feel the need Of having something to read. And once they start -- oh boy, oh boy! You watch the slowly growing joy That fills their hearts. They'll grow so keen They'll wonder what they'd ever seen In that ridiculous machine, That nauseating, foul, unclean, Repulsive television screen! And later, each and every kid Will love you more for what you did.
Roald Dahl (Charlie and the Chocolate Factory (Charlie Bucket, #1))
She said she doesn't like your cooking. She said she'd rather eat a microwave dinner from the convenience store instead of something you cooked. Do you get it? Hm? Why are you being such a crybaby? Save the salt from your tears for seasoning.
Kanoko Sakurakouji
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It’s a sure thing! It’s sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles.
Nora Ephron (Heartburn)
Gore is nature's way of saying, "There are too many human beings on the planet, and I'm trying to rectify this any way I can. SARS didn't work, but trust me, I'm cooking up something better. In the interim, please kill lots of yourselves.
Douglas Coupland (JPod)
It's hard to miss something you never had.
Eileen Cook (What Would Emma Do?)
Why is it that even when you're trying your hardest not to get attached, something still sneaks up on you?
Claire Cook (Summer Blowout)
I’ll have your fathers make something special,” Holly said serenely. “If it turns out we don’t like him, I’ll cook the next meal for him.
Maya Banks (Colters' Daughter (Colters' Legacy, #3))
No religion I ever encountered made any sense. None are consistent. Most gods are megalomaniacs and paranoid psychotics by their worshippers' description. I don't see how they could survive their own insanity. But it's not impossible that human beings are incapable of interpreting a power so much greater than themselves. Maybe religions are twisted and perverted shadows of truth. Maybe there are forces which shape the world. I myself have never understood why, in a universe so vast, a god would care about something so trivial as worship or human destiny.
Glen Cook (The White Rose (The Chronicles of the Black Company, #3))
When did they stop putting toys in cereal boxes? When I was little, I remember wandering the cereal aisle (which surely is as American a phenomenon as fireworks on the Fourth of July) and picking my breakfast food based on what the reward was: a Frisbee with the Trix rabbit's face emblazoned on the front. Holographic stickers with the Lucky Charms leprechaun. A mystery decoder wheel. I could suffer through raisin bran for a month if it meant I got a magic ring at the end. I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook with organic food, and are equally at ease with the CEO and the PTA. Here's a secret: those mothers don't exist. Most of us-even if we'd never confess-are suffering through the raisin bran in the hopes of a glimpse of that magic ring. I look very good on paper. I have a family, and I write a newspaper column. In real life, I have to pick superglue out of the carpet, rarely remember to defrost for dinner, and plan to have BECAUSE I SAID SO engraved on my tombstone. Real mothers wonder why experts who write for Parents and Good Housekeeping-and, dare I say it, the Burlington Free Press-seem to have their acts together all the time when they themselves can barely keep their heads above the stormy seas of parenthood. Real mothers don't just listen with humble embarrassment to the elderly lady who offers unsolicited advice in the checkout line when a child is throwing a tantrum. We take the child, dump him in the lady's car, and say, "Great. Maybe YOU can do a better job." Real mothers know that it's okay to eat cold pizza for breakfast. Real mothers admit it is easier to fail at this job than to succeed. If parenting is the box of raisin bran, then real mothers know the ratio of flakes to fun is severely imbalanced. For every moment that your child confides in you, or tells you he loves you, or does something unprompted to protect his brother that you happen to witness, there are many more moments of chaos, error, and self-doubt. Real mothers may not speak the heresy, but they sometimes secretly wish they'd chosen something for breakfast other than this endless cereal. Real mothers worry that other mothers will find that magic ring, whereas they'll be looking and looking for ages. Rest easy, real mothers. The very fact that you worry about being a good mom means that you already are one.
Jodi Picoult (House Rules)
He wanted to tell Nina that you could love something and still see it’s flaws. At least, he hoped that was true, or he was truly cooked.
Leigh Bardugo (Crooked Kingdom (Six of Crows, #2))
Life is just that way, it's not always a story book or a fairy tale, but if you look at it long enough there's always something good to see - The Apocalyptic House Cats
Thomas M. Cook
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.
Jenni Ferrari-Adler (Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone)
You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life.
Kathleen Flinn (The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School)
I don’t think—” “Clearly. Why start now?” Ivan’s face flushed in anger. “You don’t—” Sturmhond leaned in close, the laughter gone from his voice, his easy demeanor replaced by something with a sword’s edge. “I don’t care who you are on land. On this ship, you’re nothing but ballast. Unless I put you over the side, in which case you’re shark bait. I like shark. Cooks up tough, but it makes for a little variety. Remember that the next time you have a mind to threaten anyone aboard this vessel.” He stepped back, his jolly manner restored. “Go on now, shark bait. Scurry back to your master.” “I won’t forget this, Sturmhond,” Ivan spat. The captain rolled his eyes. “That’s the idea.
Leigh Bardugo (Siege and Storm (The Shadow and Bone Trilogy, #2))
So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
from Assata's time cooking at the free breakfast program for kids: One little girl came over to me and tapped me on the back. 'There's something wrong with your pancakes.' 'What's wrong with them?' 'They don't taste good.
Assata Shakur (Assata: An Autobiography)
I walked in without knocking. The screen door banged to a close behind me announcing my presence. I followed my nose to the kitchen and found Kaleb standing by the stove. He stirred something that smelled absolutely delicious a wooden spoon in one hand and a huge chef’s knife in the other. “Are you sober?” I asked from the doorway. He turned and leveled a smile at me that made me a little wobbly. “I am." “Good. Because if not I was going to take the deadly kitchen utensil away from you.” I crossed the room and pulled myself up to sit on the counter beside the stove. A cutting board full of green peppers and two uncut stalks of celery waited for attention from the knife. Melted butter and diced onions bubbled in a sauté pan on the stove. “You cook." Kaleb was so pretty I was jealous. Pretty with ripped muscles and a tattoo of a red dragon covering most of his upper body. “Yes,” he said. “I cook.” “Do you usually wear a wife beater and,” I pushed him back a little by his shoulder “an apron that says ‘Kiss the Cook’ while you’re doing it? ” He leaned so close to me my heart skipped a couple of beats. “I’ll wear it all the time if you’ll consider it.
Myra McEntire (Hourglass (Hourglass, #1))
You’re a pig,” I whispered back. “You know that, right?” “So far bein’ a pig works for me, babe,” he said. “Gotta go now. Check out the college. Hit the clinic and get some pills. Don’t call your brother. Cook something fuckin’ great for dinner and don’t wear any panties. That’s all I ask.
Joanna Wylde (Reaper's Property (Reapers MC, #1))
This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly risen souffle, a flawless sauce hollandaise. It's a feeling which tells me that any woman can be beautiful in the eyes of a man who loves her.
Joanne Harris (Five Quarters of the Orange)
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Julia Child
Maybe we ought to look at a guy's response to our microwave from now on." Aunt Annie said. Really." Mom said. "The narcissist looks at his reflection in it. The OCD guy thinks you don't keep it clean enough.The antisocial--" Puts his fist through it because it reminds him of his father." Annie said. She'd read all of mom's books, too. And the paranoid one would be jealous of the amount of time you spend cooking." Mom said Were you using that microwave again? Is something going on between the two of you? I caught you looking right at its clock." Annie said.
Deb Caletti (The Secret Life of Prince Charming)
Though the kitchen's decor stinks, the smell of something wonderful pulls me away from Charlie's chattering. Bacon. Right there cooking on the stove. Yeah, I know. I'm dead. But I can still eat like a sumo wrestler. And if that deliciousness isn't on a plate in front of me within two minutes, I'm eating it straight from the pan.
Victoria Scott (The Collector (Dante Walker, #1))
I am reminded that every day I have the chance to pick up a needle and some thread and add to the story. To stitch together something beautiful and unique, to patch a small scrap of fabric to the story, to the Story of God, that will be retold again and again for all of eternity.
Jerusalem Jackson Greer (A Homemade Year: The Blessings of Cooking, Crafting, and Coming Together)
I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta." "Gwen?" "And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object." "I want to say thank you," Isobel said. "For... everything." "No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though.
Kelly Creagh (Enshadowed (Nevermore, #2))
Now, before I extend this metaphor, let me make a distinction between career and creativity. Creativity is connected to your passion, that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, “I like this. Do this again. You are good at it. Keep going.” That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food.
Amy Poehler (Yes Please)
There are so many impatient people in the world. It seems everyone wants something right this second. We don't want to wait in lines, we get fidgety when our food takes too long to cook, and we have no tolerance whatsoever for anyone who holds us up from doing anything we want to do the moment we want to do it. I'm bothered right now that I'm having to wait till the end of this sentence to see what word I end up on. On, who knew? It's particularly hard to wait for things that are days or weeks or even months away. Calendars mock you, clocks pester you, and the rotation of the earth seems to slow by at least forty percent. I suppose, however, that if you were preparing to take over the world and you needed one final piece to fall into place, but that piece had to be slowly dragged over the dirt so it didn't die, that would be really hard to wait for. I'd feel sorry for whoever that happened to, but then again they were trying to take over the world and all. So please, no sympathy for Azure.
Obert Skye (Leven Thumps and the Wrath of Ezra (Leven Thumps, #4))
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect.
Mario Batali
I know when you talk of beauty you mean something different from what I mean.’ ‘I see.’ He took a step towards her, and she forced herself not to take a step back. ‘So what do you mean by beauty, little Gorgon?’ ‘Euryale tends every one of her sheep like it is a child. Sthenno learned to cook so she could feed me when I was little. They care about me and protect me. That is beauty.
Natalie Haynes (Stone Blind)
Things Are Different: You never know the story By the cover of the book. You can’t tell what a dinner’s like By simply looking at the cook. It’s something everybody needs to know Way down deep inside That things are often different Than the way they look. When I put on a costume To play a fancy part That costume changes just my looks. It doesn’t change my heart. You cannot know what someone’s thinking By the picture you just took ‘Cause things are often different From the way they look.
Fred Rogers (A Beautiful Day in the Neighborhood: The Poetry of Mister Rogers (Mister Rogers Poetry Books Book 1))
I made you something to eat if you’re hungry.” Leigh peered at the steaming pile on the plate on the tray, then asked uncertainly. “What is it?” “Prime cuts in gravy.” “Prime cuts in gravy?” she echoed slowly. “Did you cook it?” "I opened the can and heated it up in the microwave for one minute. Someone named Alpo cooked it.” Leigh stiffened, her head shooting up, eyes wide with disbelief. “Alpo?” He shrugged. “That’s what the can said.” Leigh shook her head with bewilderment. “You can use a microwave, but not a phone, and don’t know that Alpo isn’t the chef, but the brand name for dog food?” There was something seriously wrong here.
Lynsay Sands (Bite Me If You Can (Argeneau, #6))
Live or die, but don't poison everything... Well, death's been here for a long time -- it has a hell of a lot to do with hell and suspicion of the eye and the religious objects and how I mourned them when they were made obscene by my dwarf-heart's doodle. The chief ingredient is mutilation. And mud, day after day, mud like a ritual, and the baby on the platter, cooked but still human, cooked also with little maggots, sewn onto it maybe by somebody's mother, the damn bitch! Even so, I kept right on going on, a sort of human statement, lugging myself as if I were a sawed-off body in the trunk, the steamer trunk. This became perjury of the soul. It became an outright lie and even though I dressed the body it was still naked, still killed. It was caught in the first place at birth, like a fish. But I play it, dressed it up, dressed it up like somebody's doll. Is life something you play? And all the time wanting to get rid of it? And further, everyone yelling at you to shut up. And no wonder! People don't like to be told that you're sick and then be forced to watch you come down with the hammer. Today life opened inside me like an egg and there inside after considerable digging I found the answer. What a bargain! There was the sun, her yolk moving feverishly, tumbling her prize -- and you realize she does this daily! I'd known she was a purifier but I hadn't thought she was solid, hadn't known she was an answer. God! It's a dream, lovers sprouting in the yard like celery stalks and better, a husband straight as a redwood, two daughters, two sea urchings, picking roses off my hackles. If I'm on fire they dance around it and cook marshmallows. And if I'm ice they simply skate on me in little ballet costumes. Here, all along, thinking I was a killer, anointing myself daily with my little poisons. But no. I'm an empress. I wear an apron. My typewriter writes. It didn't break the way it warned. Even crazy, I'm as nice as a chocolate bar. Even with the witches' gymnastics they trust my incalculable city, my corruptible bed. O dearest three, I make a soft reply. The witch comes on and you paint her pink. I come with kisses in my hood and the sun, the smart one, rolling in my arms. So I say Live and turn my shadow three times round to feed our puppies as they come, the eight Dalmatians we didn't drown, despite the warnings: The abort! The destroy! Despite the pails of water that waited, to drown them, to pull them down like stones, they came, each one headfirst, blowing bubbles the color of cataract-blue and fumbling for the tiny tits. Just last week, eight Dalmatians, 3/4 of a lb., lined up like cord wood each like a birch tree. I promise to love more if they come, because in spite of cruelty and the stuffed railroad cars for the ovens, I am not what I expected. Not an Eichmann. The poison just didn't take. So I won't hang around in my hospital shift, repeating The Black Mass and all of it. I say Live, Live because of the sun, the dream, the excitable gift.
Anne Sexton (The Complete Poems)
I'm S. Theodora Markson," she said. "I'm Lemony Snicket," I said, and handed her an envelope I had in my Pocket. Inside was something we called a letter of introduction, just a few paragraphs describing me as somebody who was an excellent reader, a good cook, a mediocre musician and an awful quarreler.
Lemony Snicket (Who Could That Be at This Hour? (All the Wrong Questions, #1))
My mom says, "Do you know what the AIDS memorial quilt is all about?" Jump to how much I hate my brother at this moment. I bought this fabric because I thought it would make a nice panel for Shane," Mom says. "We just ran into some problems with what to sew on it." Give me amnesia. Flash. Give me new parents. Flash. Your mother didn't want to step on any toes," Dad says. He twists a drumstick off and starts scraping the meat onto a plate. "With gay stuff you have to be so careful since everything means something in secret code. I mean, we didn't want to give people the wrong idea." My Mom leans over to scoop yams onto my plate, and says, "Your father wanted a black border, but black on a field of blue would mean Shane was excited by leather sex, you know, bondage and discipline, sado and masochism." She says, "Really, those panels are to help the people left behind." Strangers are going to see us and see Shane's name," my dad says. "We didn't want them thinking things." The dishes all start their slow clockwise march around the table. The stuffing. The olives. The cranberry sauce. "I wanted pink triangles but all the panels have pink triangles," my mom says. "It's the Nazi symbol for homosexuals." She says,"Your father suggested black triangles, but that would mean Shane was a lesbian. It looks like female pubic hair. The black triangle does." My father says, "Then I wanted a green border, but it turns out that would mean Shane was a male prostitute." My mom says, "We almost chose a red border, but that would mean fisting. Brown would mean either scat or rimming, we couldn't figure which." Yellow," my father says, "means watersports." A lighter shade of blue," Mom says, "would mean just regular oral sex." Regular white," my father says, "would mean anal. White could also mean Shane was excited by men wearing underwear." He says, "I can't remember which." My mother passes me the quilted chicken with the rolls still warm inside. We're supposed to sit and eat with Shane dead all over the table in front of us. Finally we just gave up," my mom says, "and I made a nice tablecloth out of the material." Between the yams and the stuffing, Dad looks down at his plate and says, "Do you know about rimming?" I know it isn't table talk. And fisting?" my mom asks. I say, I know. I don't mention Manus and his vocational porno magazines. We sit there, all of us around a blue shroud with the turkey more like a big dead baked animal than ever, the stuffing chock full of organs you can still recognize, the heart and gizzard and liver, the gravy thick with cooked fat and blood. The flower centerpiece could be a casket spray. Would you pass the butter, please?" my mother says. To my father she says, "Do you know what felching is?
Chuck Palahniuk (Invisible Monsters)
But Aunt Habiba said not to worry, that everyone had wonderful things hidden inside. The only difference was that some managed to share those wonderful things, and others did not. Those who did not explore and share the precious gifts within went through life feeling miserable, sad, awkward with others, and angry too. You had to develop a talent, Aunt Habiba said, so that you could give something, share and shine. And you developed a talent by working very hard at becoming good at something. It could be anything - singing, dancing, cooking, embroidering, listening, looking, smiling, waiting, accepting, dreaming, rebelling, leaping. 'Anything you can do well can change your life', said Aunt Habiba.
Fatema Mernissi (Dreams of Trespass: Tales of a Harem Girlhood)
I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells.
Haruki Murakami (The Wind-Up Bird Chronicle)
How to announce the return of comfort and well-being except by cooking something fragrant. That is what her mother always did. After every calamity of any significance she would fill the atmosphere of the house with the smell of cinnamon rolls or brownies, or with chicken and dumplings, and it would mean, This house has a soul that loves us all, no matter what. It would mean peace if they had fought and amnesty if they had been in trouble. It had meant, You can come down to dinner now, and no one will say a thing to bother you, unless you have forgotten to wash your hands. And her father would offer the grace, inevitable with minor variations, thanking the Lord for all the wonderful faces he saw around his table.
Marilynne Robinson (Home (Gilead, #2))
What are you doing out here? (Gallagher) Not much. Akri is off with that red-headed demon so he said I could go play just so long as I don’t eat nothing not cooked by a human. But all my favorite places are closed so I thought I’d go find the bears myself and see if Jose, since he’s human, would make me up something good that wouldn’t make akri mad if I ate it. (Simi)
Sherrilyn Kenyon (A Dark-Hunter Christmas (Dark-Hunter #2.5; Were-Hunters, #0.6))
I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands--using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second).
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
Like most people who love to cook, I like the tangible things...but what I like even more are the intangible things: the familiar voices that fall out of the folds of an old cookbook, or the scenes that replay like a film reel across my kitchen wall. When we fall in love with a certain dish, I think that's what we're often responding to: that something else behind the fork or the spoon, the familiar story that food tells.
Molly Wizenberg
Something must be done about the food.” Seeing his speculative glance Clare laid down her fork and gave him a warning scowl. “Yes, I’m a good cook, but I will not have time to work in the kitchen. And don’t try to convince me that a mistress also has to cook for her lover.” “I wasn’t thinking of wasting your valuable time in the kitchen.” He smiled mischievously. “But a mistress can do interesting thing with food. Shall I describe them?” “No!” “Another time, perhaps.
Mary Jo Putney (Thunder & Roses (Fallen Angels, #1))
Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking.
Tamar Adler (An Everlasting Meal: Cooking with Economy and Grace)
It already smells good," he said, pointing toward the stove. "It smells... quiet." He looked at her. "Quiet? Could something smell quiet" She was thinking about the phrase, asking herself. He was right. After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking. No violence involved anywhere down the food chain, except maybe for pulling up the vegetables. The stew cooked quietly and smelled quiet.
Robert James Waller (The Bridges of Madison County)
She cleared her throat once or twice, and said something about poor people should eat a lot of herrings, as they were most nutritious, also she had heard poor people eat heaps of sheeps' heads and she went on to ask if I ever cooked them. I said I would rather be dead than cook or eat a sheep's head; I'd seen them in butchers' shops with awful eyes and bits of wool sticking to their skulls. After that helpful hints for the poor were forgotten.
Barbara Comyns (Our Spoons Came from Woolworths)
If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it.
Julie Powell (Julie and Julia: My Year of Cooking Dangerously)
For example, two people might be cooking the same meal and using exactly the same ingredients, but one is pouring Love into what he does and the other is merely trying to fill his belly. The result will be completely different, even though Love is not something that can be seen or weighed. The person making the Offering is always rewarded. The more he shares out his affection, the more his affection grows.
Paulo Coelho (Manuscript Found in Accra)
In recent years I had begun to be interested in fashion, to educate my taste under Adele's guidance, and now I enjoyed dressing up. But sometimes - especially when I had dressed not only to make a good impression in general, but for a man - preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn't, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn't. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water.
Elena Ferrante (Those Who Leave and Those Who Stay (Neapolitan Novels, #3))
let me tell you what happens when you cook down the syrup of loss over the open fire of sorrow: it solidfies into something wlaw. not grief, like you'd expect, or even regret. no, it gets thick as paste, black as ash; yet it isn't until you dip a finger in and feel that sharp taste dissolving on your tounge that you realize this is angel in its purest form, unrefined; a substance to be weighed and measyred and spread.
Jodi Picoult (Vanishing Acts)
Um, what's cooking in that sadistic brain of yours?" Jen asked nervously. Sally's eyes snapped open. "I was just thinking that maybe if you met someone else then you could get past your furry problem." "My furry problem? Really? You make it sound like I have abnormal leg hair growth or something." Jen rolled her eyes. "Look." Sally stopped Jen before she could walk out of the room. "Let's just give it a go. You, me, and Jacque – tonight. We'll get Sorin to take us somewhere where there are going to be guys. Then you can do your thing." "My thing?" Jen asked, raising her eyebrows. "Yeah. You know, your thing. The hottie hunting thing." Jen laughed. "Man, it sounded like such a good idea at the time." Sally groaned. "Oh, come on, Jen." Jen interrupted her before Sally could continue. "Don’t. Don't do that whiny voice." "Then say you will go tonight," Sally challenged. "Or are you chicken?" "You really like living on the edge, don't you, Thelma?" "Hey, I'm just calling it how I see it.
Quinn Loftis (Just One Drop (The Grey Wolves, #3))
Natural,my ass! The worst poison known to man comes from a tree frog in South America. You cannot imagine how small an amount would be necessary to kill you.and it's natural.Calling something NATURAL is a MEANINGLESS MARKETING PLOY." "All right,calm down! Maybe I like alternative medicine because it's been in use for more than six thousand years.After all that time,they have to know what they're doing." "You mean the wacky idea that somehow in the distant past people had more scientific wisdom than they do today?That's both crazy and counterintuitive.Six thousand years ago people thought thunder was a bunch of gods moving around furniture." -Conversation btw Dr.Jack Stapleton and Vinnie
Robin Cook (Intervention (Jack Stapleton & Laurie Montgomery, #9))
So I added in all the pains I'd learned. Cooking blunders I'd had to eat anyways. Equipment and property constantly breaking down, needing repairs and attention. Tax insanity, and rushing around trying to hack a path through a jungle of numbers. Late bills. Unpleasant jobs that gave you horribly aching feet. Odd looks from people who didn't know you, when something less than utterly normal happened. The occasional night when the loneliness ached so badly that it made you weep. The occasional gathering during with you wanted to escape to your empty apartment so badly that you were willing to go out of the bathroom window. Muscle pulls and aches you never had when you were younger, the annoyance as the price of gas kept going up to some ridiculous degree, the irritation with unruly neighbors, brainless media personalities, and various politicians who all seemed to fall on a spectrum somewhere between the extremes of "crook" and "moron." You know. Life.
Jim Butcher (White Night (The Dresden Files, #9))
And people think she killed him?" said Miss Tick. She sighed. "They probably think she cooked him in the oven, or something." "They never actually said," said Tiffany. "But I think it was something like that, yes." "And did his horse turn up?" said Miss Tick. "No," said Tiffany. "And that was strange, because if it'd turned up anywhere along the hills, people would have noticed it..." Miss Tick folded her hands, sniffed, and smiled a smile with no humor in it. "Easily explained," she said. "Mrs. Snapperly must have had a really big oven, eh?" "No, it was really quite small," said Tiffany. "Only ten inches deep.
Terry Pratchett (The Wee Free Men (Discworld, #30; Tiffany Aching, #1))
If we were taught to cook as we are taught to walk, encouraged first to feel for pebbles with our toes, then to wobble forward and fall, then had our hands firmly tugged on so we would try again, we would learn that being good at it relies on something deeply rooted, akin to walking, to get good at which we need only guidance, senses, and a little faith. We aren't often taught to cook like that, so when we watch people cook naturally, in what looks like an agreement between cook and cooked, we think that they were born with an ability to simply know that an egg is done, that the fish needs flipping, and that the soup needs salt. Instinct, whether on the ground or in the kitchen, is not a destination but a path.
Tamar Adler (An Everlasting Meal: Cooking with Economy and Grace)
Dear Deborah, Words do not come easily for so many men. We are taught to be strong, to provide, to put away our emotions. A father can work his way through his days and never see that his years are going by. If I could go back in time, I would say some things to that young father as he holds, somewhat uncertainly, his daughter for the very first time. These are the things I would say: When you hear the first whimper in the night, go to the nursery leaving your wife sleeping. Rock in a chair, walk the floor, sing a lullaby so that she will know a man can be gentle. When Mother is away for the evening, come home from work, do the babysitting. Learn to cook a hotdog or a pot of spaghetti, so that your daughter will know a man can serve another's needs. When she performs in school plays or dances in recitals, arrive early, sit in the front seat, devote your full attention. Clap the loudest, so that she will know a man can have eyes only for her. When she asks for a tree house, don't just build it, but build it with her. Sit high among the branches and talk about clouds, and caterpillars, and leaves. Ask her about her dreams and wait for her answers, so that she will know a man can listen. When you pass by her door as she dresses for a date, tell her she is beautiful. Take her on a date yourself. Open doors, buy flowers, look her in the eye, so that she will know a man can respect her. When she moves away from home, send a card, write a note, call on the phone. If something reminds you of her, take a minute to tell her, so that she will know a man can think of her even when she is away. Tell her you love her, so that she will know a man can say the words. If you hurt her, apologize, so that she will know a man can admit that he's wrong. These seem like such small things, such a fraction of time in the course of two lives. But a thread does not require much space. It can be too fine for the eye to see, yet, it is the very thing that binds, that takes pieces and laces them into a whole. Without it, there are tatters. It is never too late for a man to learn to stitch, to begin mending. These are the things I would tell that young father, if I could. A daughter grown up quickly. There isn't time to waste. I love you, Dad
Lisa Wingate (Dandelion Summer (Blue Sky Hill #4))
All my girlhood I always planned to do something big…something constructive. It’s queer what ambitious dreams a girl has when she is young. I thought I would sing before big audiences or paint lovely pictures or write a splendid book. I always had that feeling in me of wanting to do something worth while. And just think, Laura…now I am eighty and I have not painted nor written nor sung.” “But you’ve done lots of things, Grandma. You’ve baked bread…and pieced quilts…and taken care of your children.” Old Abbie Deal patted the young girl’s hand. “Well…well…out of the mouths of babes. That’s just it, Laura, I’ve only baked bread and pieced quilts and taken care of children. But some women have to, don’t they?...But I’ve dreamed dreams, Laura. All the time I was cooking and patching and washing, I dreamed dreams. And I think I dreamed them into the children…and the children are carrying them out...doing all the things I wanted to and couldn’t.
Bess Streeter Aldrich (A Lantern in Her Hand)
How to start the journey? Start becoming more and more a witness. Whatever you do, do it with deep alertness; then even small things become sacred. Then cooking or cleaning become sacred; they become worship. It is not a question of what you are doing; the question is how you are doing it. You can clean the floor like a robot, a mechanical thing; you have to clean it, so you clean it. Then you miss something beautiful. Then you waste those moments in only cleaning the floor. Cleaning the floor could have been a great experience and you missed it. The floor is clean now, but something that could have happened within you has not happened. If you had been aware, not only the floor but you would have felt a deep cleansing. Clean the floor full of awareness, luminous with awareness. Work or sit or walk, but one thing has to be a continuous thread: make more and more moments of your life luminous with awareness. Let the candle of awareness burn in each moment, in each act. The cumulative effect is what enlightenment is. The cumulative effect, all the moments together, all small candles together, become a great source of light.
Osho (Being in Love: How to Love with Awareness and Relate Without Fear)
Fonny had found something that he could do, that he wanted to do, and this saved him from the death that was waiting to overtake the children of our age. Though the death took many forms, though people died early in many different ways, the death itself was very simple and the cause was simple, too: as simple as a plague: the kids had been told that they weren't worth shit and everything they saw around them proved it. They struggled, they struggled, but they fell, like flies, and they congregated on the garbage heaps of their lives, like flies. And perhaps I clung to Fonny, perhaps Fonny saved me because he was just about the only boy I knew who wasn't fooling around with the needles or drinking cheap wine or mugging people or holding up stores - and he never got his hair conked: it just stayed nappy. He started working as a short-order cook in a barbecue joint, so he could eat, and he found a basement where he could work on his wood and he was at our house more often than he was at his own house.
James Baldwin (If Beale Street Could Talk)
We're not very different from one another, not different at all, in fact. We're all just people with the same needs, the same desires, the same feelings. It's a lie about us being different. It's something they cooked up so we'd be fighting one another instead of them, the ones who keep us down and make their fortunes off our labor, the same ones who send us off to war when they get to fighting among themselves over the spoils. You'll find that out someday. They'll be calling on you to go to war for them, you can be sure of that, because there's going to be lots more wars in the future. I got in one myself, as you know. I saw men getting killed and wounded and crippled, and I must have killed a lot of men myself, and I'm just sick every time I think of it. Why? Because we were fighting one another instead of those who'd sent us out there. Oh, they're clever, those capitalists. It's hard to beat them at their game. They've fooled us with words like patriotism and duty and honor, and they've got us divided up into classes and religions so that each one of us figures he's better than the other. But it'll all change, 'arry. Believe me, it will. People get smarter. The human brain has a potential for development. Someday it will grow big enough so that everybody will see and understand the truth, and then we won't act like a bunch of sheep, and then that wall that separates the two sides of our street will crumble.
Harry Bernstein (The Invisible Wall: A Love Story That Broke Barriers)
When the zebra-striped lizards return, bulbous eyes twisting in every direction, they carry a platter garnished with dried fruit and something that resembles a duck. It’s plucked and roasted but still has its head intact. A warm, herbal scent tickles my nose. At least it’s cooked. "May I introduce you all to the main course?” Morpheus spreads out an arm with dramatic flair. “Dinner, meet your worthy adversaries, the hungry guests.” My tongue dries to sandpaper as the bird’s eyes pop open, and it hobbles to stand on webbed feet, flesh brown and glistening with glaze and oil. There’s a bell hung around its neck, and it jingles as the duck bows to greet everyone. This cannot be happening. Morpheus drags the heavy mallet from beside his chair and pounds it on the table like a judge’s gavel. “Now that we’re all acquainted, let the walloping begin.” Gossamer launches from Morpheus’s shoulder and leaves the room with the other sprites as mass confusion erupts. All the guests leap to their feet, mallets in hand, to chase the jingling duck.
A.G. Howard (Splintered (Splintered, #1))
What is toast?” says Snowman to himself, once they’ve run off. Toast is when you take a piece of bread – What is bread? Bread is when you take some flour – What is flour? We’ll skip that part, it’s too complicated. Bread is something you can eat, made from a ground-up plant and shaped like a stone. You cook it . . . Please, why do you cook it? Why don’t you just eat the plant? Never mind that part – Pay attention. You cook it, and then you cut it into slices, and you put a slice into a toaster, which is a metal box that heats up with electricity – What is electricity? Don’t worry about that. While the slice is in the toaster, you get out the butter – butter is a yellow grease, made from the mammary glands of – skip the butter. So, the toaster turns the slice of bread black on both sides with smoke coming out, and then this “toaster” shoots the slice up into the air, and it falls onto the floor . . . Forget it,” says Snowman. “Let’s try again.” Toast was a pointless invention from the Dark Ages. Toast was an implement of torture that caused all those subjected to it to regurgitate in verbal form the sins and crimes of their past lives. Toast was a ritual item devoured by fetishists in the belief that it would enhance their kinetic and sexual powers. Toast cannot be explained by any rational means. Toast is me. I am toast.
Margaret Atwood
But you won’t abdicate." Of course not. It’s my duty to go on, to maintain the line. I can’t possibly fail in that. It’s as if you and I were throwing a ball back and forth to establish a record, and had been doing so for a millennium. You cannot drop a ball that has remained airborne through good effort for most of a thousand years. You cannot stop an unlikely heart that has been beating for so long. I would rather die than betray continuity, for its own sake if for nothing else. And Britain needs a king, just as it needs motormen and cooks and a prime minister. Just as it needs soldiers who will die for it if they must. It’s my job, or it will be, but you should know that I’ve never wanted it. I was only born to it, as if with a deformity, to which I hope I can respond with grace." Fredericka had been running her finger over the carpet, tracing a pattern in the way children do when they have learnt something overwhelming and are moved, but cannot say so. Freddy expected her to look up, with tears, and that in this moment she might have begun the long and arduous process of becoming a queen. She was so beautiful. To embrace her now, with high emotion flowing from her physical majesty, was all he wanted in the world. Her finger stopped moving, and she turned her eyes to him. Freddy?" Yes?" he answered. What’s raw egg? I read a recipe in She that called for a cup of raw egg. What is that?" After a long silence, Freddy asked, "Which part of the formulation escapes you? Egg? Raw? The link between the two?" The two what?" Fredericka?" Yes, Freddy?" Would you like to go dancing?" Oh, yes Freddy!" Come then. We will.
Mark Helprin (Freddy and Fredericka)
Siddhartha gave his garments to a poor Brahman in the street. He wore nothing more than the loincloth and the earth-coloured, unsown cloak. He ate only once a day, and never something cooked. He fasted for fifteen days. He fasted for twenty-eight days. The flesh waned from his thighs and cheeks. Feverish dreams flickered from his enlarged eyes, long nails grew slowly on his parched fingers and a dry, shaggy beard grew on his chin. His glance turned to icy when he encountered women; his mouth twitched with contempt, when he walked through a city of nicely dressed people. He saw merchants trading, princes hunting, mourners wailing for their dead, whores offering themselves, physicians trying to help the sick, priests determining the most suitable day for seeding, lovers loving, mothers nursing their children--and all of this was not worthy of one look from his eye, it all lied, it all stank, it all stank of lies, it all pretended to be meaningful and joyful and beautiful, and it all was just concealed putrefaction. The world tasted bitter. Life was torture. A goal stood before Siddhartha, a single goal: to become empty, empty of thirst, empty of wishing, empty of dreams, empty of joy and sorrow. Dead to himself, not to be a self any more, to find tranquility with an emptied heard, to be open to miracles in unselfish thoughts, that was his goal. Once all of my self was overcome and had died, once every desire and every urge was silent in the heart, then the ultimate part of me had to awake, the innermost of my being, which is no longer my self, the great secret.
Hermann Hesse (Siddhartha)
The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING. Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit.
Miranda Hart (Is It Just Me?)
you see, my whole life is tied up to unhappiness it's father cooking breakfast and me getting fat as a hog or having no food at all and father proving his incompetence again i wish i knew how it would feel to be free it's having a job they won't let you work or no work at all castrating me (yes it happens to women too) it's a sex object if you're pretty and no love or love and no sex if you're fat get back fat black woman be a mother grandmother strong thing but not woman gameswoman romantic woman love needer man seeker dick eater sweat getter fuck needing love seeking woman it's a hole in your shoe and buying lil sis a dress and her saying you shouldn't when you know all too well that you shouldn't but smiles are only something we give to properly dressed social workers not each other only smiles of i know your game sister which isn't really a smile joy is finding a pregnant roach and squashing it not finding someone to hold let go get off get back don't turn me on you black dog how dare you care about me you ain't go no good sense cause i ain't shit you must be lower than that to care it's a filthy house with yesterday's watermelon and monday's tears cause true ladies don't know how to clean it's intellectual devastation of everybody to avoid emotional commitment "yeah honey i would've married him but he didn't have no degree" it's knock-kneed mini skirted wig wearing died blond mamma's scar born dead my scorn your whore rough heeeled broken nailed powdered face me whose whole life is tied up to unhappiness cause it's the only for real thing i know
Nikki Giovanni
Do you have someone in mind, Galen?" Toraf asks, popping a shrimp into his mouth. "Is it someone I know?" "Shut up, Toraf," Galen growls. He closes his eyes, massages his temples. This could have gone a lot better in so many ways. "Oh," Toraf says. "It must be someone I know, then." "Toraf, I swear by Triton's trident-" "These are the best shrimp you've ever made, Rachel," Toraf continues. "I can't wait to cook shrimp on our island. I'll get the seasoning for us, Rayna." "She's not going to any island with you, Toraf!" Emma yells. "Oh, but she is, Emma. Rayna wants to be my mate. Don't you, princess?" he smiles. Rayna shakes her head. "It's no use, Emma. I really don't have a choice." She resigns herself to the seat next to Emma, who peers down at her, incredulous. "You do have a choice. You can come live with me at my house. I'll make sure he can't get near you." Toraf's expression indicates he didn't consider that possibility before goading Emma. Galen laughs. "It's not so funny anymore is it, tadpole?" he says, nudging him. Toraf shakes his head. "She's not staying with you, Emma." "We'll see about that, tadpole," she returns. "Galen, do something," Toraf says, not taking his eyes off Emma. Galen grins. "Such as?" "I don't know, arrest her or something," Toraf says, crossing his arms. Emma locks eyes with Galen, stealing his breath. "Yeah, Galen. Come arrest me if you're feeling up to it. But I'm telling you right now, the second you lay a hand on me, I'm busting this glass over your head and using it to split your lip like Toraf's." She picks up her heavy drinking glass and splashes the last drops of orange juice onto the table. Everyone gasps except Galen-who laughs so hard he almost upturns his chair. Emma's nostrils flare. "You don't think I'll do it? There's only one way to find out, isn't there, Highness?" The whole airy house echoes Galen's deep-throated howls. Wiping the tears from his eyes, he elbows Toraf, who's looking at him like he drank too much saltwater. "Do you know those foolish humans at her school voted her the sweetest out of all of them?" Toraf's expression softens as he looks up at Emma, chuckling. Galen's guffaws prove contagious-Toraf is soon pounding the table to catch his breath. Even Rachel snickers from behind her oven mitt. The bluster leaves Emma's expression. Galen can tell she's in danger of smiling. She places the glass on the table as if it's still full and she doesn't want to spill it. "Well, that was a couple of years ago." This time Galen's chair does turn back, and he sprawls onto the floor. When Rayna starts giggling, Emma gives in, too. "I guess...I guess I do have sort of a temper," she says, smiling sheepishly. She walks around the table to stand over Galen. Peering down, she offers her hand. He grins up at her. "Show me your other hand." She laughs and shows him it's empty. "No weapons." "Pretty resourceful," he says, accepting her hand. "I'll never look at a drinking glass the same way." He does most of the work of pulling himself up but can't resist the opportunity to touch her. She shrugs. "Survival instinct, maybe?" He nods. "Or you're trying to cut my lips off so you won't have to kiss me." He's pleased when she looks away, pink restaining her cheeks. "Rayna tries that all the time," Toraf chimes in. "Sometimes when her aim is good, it works, but most of the time kissing her is my reward for the pain.
Anna Banks (Of Poseidon (The Syrena Legacy, #1))
December 25, 4:30 p.m. Dear America, It’s been seven hours since you left. Twice now I’ve started to go to your room to ask how you liked your presents and then remembered you weren’t here. I’ve gotten so used to you, it’s strange that you aren’t around, drifting down the halls. I’ve nearly called a few times, but I don’t want to seem possessive. I don’t want you to feel like I’m a cage to you. I remember how you said the palace was just that the first night you came here. I think, over time, you’ve felt freer, and I’d hate to ruin that freedom, I’m going to have to distract myself until you come back. I decided to sit and write to you, hoping maybe it would feel like I was talking to you. It sort of does, I can imagine you sitting here, smiling at my idea, maybe shaking your head at me as if to say I’m being silly. You do that sometimes, did you know? I like that expression on you. You’re the only person who wears it in a way that doesn’t come across like you think I’m completely hopeless. You smile at my idiosyncrasies, accept that they exist, and continue to be my friend. And, in seven short hours, I’ve started to miss that. I’ve wonder what you’ve done in that time. I’m betting by now you’ve flown across the country, made it to your home, and are safe. I hope you are safe. I can’t imagine what a comfort you must be to your family right now. The lovely daughter has finally returned! I keep trying to picture you home. I remember you telling me it was small, that you had a tree house, and that your garage was where you father and sister did all their work. Beyond that I’ve had to resort to my imagination. I imagine you curled up in a hug with you sister or kicking around a ball with your little brother. I remember that, you know? That you said he liked to play ball. I tried to imagine walking into your house with you. I would have liked that, to see you where you grew up. I would love to see you brother run around or be embraced by your mother. I think it would be comforting to sense the presence of people near you, floorboards creaking and doors shutting. I would have liked to sit in one part of the house and still probably be able to smell the kitchen. I’ve always imagined that real homes are full of the aromas of whatever’s being cooked. I wouldn’t do a scrap of work. Nothing having to do with armies or budgets or negotiations. I’d sit with you, maybe try to work on my photography while you played the piano. We’d be Fives together, like you said. I could join your family for dinner, talking over one another in a collection of conversations instead of whispering and waiting our turns. And maybe I’d sleep in a spare bed or on the couch. I’d sleep on the floor beside you if you’d let me. I think about that sometimes. Falling asleep next to you, I mean, like we did in the safe room. It was nice to hear your breaths as they came and went, something quiet and close keeping me from feeling so alone. This letter has gotten foolish, and I think you know how I detest looking like a fool. But still I do. For you. Maxon
Kiera Cass (The One (The Selection, #3))