Solid Waste Disposal Quotes

Emergency food has become very useful indeed, and to a very large assortment of people and institutions. The United States Department of Agriculture uses it to reduce the accumulation of embarrassing agricultural surpluses. Business uses it to dispose of nonstandard or unwanted product, to protect employee morale and avoid dump fees, and, of course, to accrue tax savings. Celebrities use it for exposure. Universities and hospitals, as well as caterers and restaurants, use it to absorb leftovers. Private schools use it to teach ethics, and public schools use it to instill a sense of civic responsibility. Churches use it to express their concern for the least of their brethren, and synagogues use it to be faithful to the tradition of including the poor at the table. Courts use it to avoid incarcerating people arrested for Driving While Intoxicated and a host of other offense. Environmentalists use it to reduce the solid waste stream. Penal institutions use it to create constructive outlets for the energies of their inmates, and youth-serving agencies of all sorts use it to provide service opportunities for young people. Both profit-making and nonprofit organizations use it to absorb unneeded kitchen and office equipment. A wide array of groups, organizations, and institutions benefits from the halo effect of 'feeding the hungry,' and this list does not even include the many functions for ordinary individuals--companionship, exercise, meaning, and purpose. . .If we didn't have hunger, we'd have to invent it.

For years, recycling programs proved unprofitable, and private institutions failed time and time again to create comprehensive programs that would dramatically reduce litter. Expensive recycling programs survived as the preferred and exclusive solution for solid-waste disposal in this country only because private corporations used their lobbying might to shift responsibility for the collection and recycling of corporate waste onto the public sector. In the end, consumers did most of the work, subsidizing (both through their labor and through taxes) the beverage industry’s packaging-reclamation system, allowing companies to expand their operations without incurring increased costs.

Food now represents the single largest component of municipal solid waste brought to landfills, where it also releases methane, a greenhouse gas 34 times more potent than carbon dioxide. And if that weren’t enough, it costs Americans $1.5 billion a year just to dispose of the wasted food.17 The impacts of food waste are not limited to the United States, however. The footprint of food that is lost or wasted across the globe is estimated as follows. 28 percent of all agricultural land— an area larger than Canada18 38 times the volume of water used by all U.S. households19 3.3 billion metric tons of carbon dioxide equivalent; if it were a country, uneaten food would be third in its greenhouse gas footprint, after the United States and China20

Though rarely acknowledged as such, LBJ is arguably the patriarch of our contemporary environmental movement, as Theodore Roosevelt was of an earlier environmental crusade. LBJ put plenty of laws on the books: Clean Air, Water Quality, and Clean Water Restoration Acts and Amendments, Solid Waste Disposal Act, Motor Vehicle Pollution Control Act, Aircraft Noise Abatement Act, and Highway Beautification Act. The 1968 Wild and Scenic Rivers Act protects more than two hundred rivers in thirty-eight states;19 the 1968 Trail System Act established more than twelve hundred recreation, scenic, and historic trails covering fifty-four thousand miles.20 These laws are critical to the quality of the water we drink and swim in, the air we breathe, and the trails we hike. Even more sweeping than those laws is LBJ’s articulation of the underlying principle for a “new conservation” that inspires both today’s environmentalists and the opponents who resist their efforts: The air we breathe, our water, our soil and wildlife, are being blighted by the poisons and chemicals which are the by-products of technology and industry. . . . The same society which receives the rewards of technology, must, as a cooperating whole, take responsibility for control. To deal with these new problems will require a new conservation. We must not only protect the countryside and save it from destruction, we must restore what has been destroyed and salvage the beauty and charm of our cities.21

The main products include various types of crushing and shredding, sorting, recycling equipment, etc. Additionally, we provide comprehensive system solutions, such as recycling of waste plastics, disposal of waste appliances and automobiles, treatment of waste lithium batteries, pre-treatment of refuse-derived fuels (RDF/SDF/SRF), and industrial solid waste resource utilization.

Here are ten ways Zero Waste makes financial sense: 1. Reduces consumption of products (focus on activities versus “stuff”) 2. Reduces storage, maintenance, and repair costs 3. Eliminates the need to purchase disposables and offers amazing cumulative savings 4. Encourages buying bulk groceries, which are generally cheaper 5. Reduces (or at best eliminates) solid waste, therefore reducing disposal fees 6. Eliminates the purchase of trash liners (“wet discards” are compostable) 7. Favors buying quality, and therefore provides value for money spent 8. Supports a healthy lifestyle (see below), therefore reducing health care costs 9. Advocates selling unused items and renting seldom-used assets for a profit 10. Offers an option to sell recyclables directly to MRFs and compost material to gardeners