Snack Box Quotes

I turned around to see Jim standing in the aisle with a smirk and a box of tampons in his hand. “Very funny asshole. Looks like you’re on the rag this week. Make sure to get yourself some Midol and a copy of Terms of Endearment so you can have yourself a good cry.

Thank you, Simon, I appreciate that." Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?" "Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest." "But kosher," Simon pointed out cheerfully. "I'll be sure to point any Jewish lycanthropes your way." Luke leaned his back against the sink.

Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?" "Certainly not." Luke rose to toss the pizza box into the trash. "You would be stringy and hard to digest.

When she went out to the kitchen, I knew she would be getting her Triscuits. That was what she had for her snack at the end of every workday: six Triscuits exactly, because six was the "serving size" listed on the box. She showed a slavish devotion to the concept of a recommended serving size....

Luke opened the pizza box and, finding it empty, shut it with a sigh. "Though you did eat all the pizza." "I only had five slices," Simon protested, leaning his chair backward so it balanced precariously on its two back legs. "How many slices did you think were in a pizza, dork?" Clary wanted to know. "Less than five slices isn't a meal. It's a snack." Simon looked apprehensively at Luke. "Does this mean you're going to wolf out and eat me?

We live in an age in which saving is subterfuge for spending. No doubt you sincerely believe that there is margarine in your refrigerator because it is more economical than butter. But you are wrong. Look in your bread drawer. How many boxes of cute snack crackers are there? How many packages of commercial cookies reeking of imitation vanilla badly masked with oil of coconut? How many presweetened breakfast cereals? Tell me now that you bought the margarine because you couldn't afford butter. You see - you can't. You bought the bread drawer of goodies because you were conned into them; and you omitted the butter because you were conned out of it. The world has slipped you culinary diagrams instead of food. It counts on your palate being not only wooden, but buried under ten coats of synthetic varnish as well. Therefore, the next time you go to check out of the supermarket, simply put back one box of crackers, circle round the dairy case again, swap your margarine for a pound of butter and walk up to the checker with your head held high, like the last of the big spenders. This is no time for cost-counters: It is time to be very rich or very poor - or both at once.

I had a dream about you last night... in it, I tried to sell a squirrel a deposit box to store his nuts in. He stole my cashews in the complimentary snack basket.

actions on a loop. Change the diaper. Make the formula. Warm the bottle. Pour the Cheerios. Wipe up the mess. Negotiate. Beg. Change his sleeper. Get her clothes out. Where’s the lunch box? Bundle them up. Walk. Faster. We’re late. Hug her good-bye. Push the swing. Find the lost mitten. Rub the pinched finger. Give him a snack. Get another bottle. Kiss, kiss, kiss. Put him in the crib. Clean. Tidy. Find. Make. Defrost the chicken. Get him up from the crib. Kiss, kiss, kiss. Change his diaper. Put him in the high chair. Clean up his face. Wash the dishes. Tickle. Change the diaper. Tickle. Put the snacks in a baggie. Start the washing machine. Bundle him up. Buy diapers. And dish soap. Race for pickup. Hello, hello! Hurry, hurry. Unbundle. Laundry in the dryer. Turn on her show. Time-out. Please. Listen to my words. No! Stain remover. Diaper. Dinner. Dishes. Answer the question again and again. Run the bath. Take off their clothes.

I was a soldier, executing a series of physical actions on a loop. Change the diaper. Make the formula. Warm the bottle. Pour the Cheerios. Wipe up the mess. Negotiate. Beg. Change his sleeper. Get her clothes out. Where’s the lunch box? Bundle them up. Walk. Faster. We’re late. Hug her good-bye. Push the swing. Find the lost mitten. Rub the pinched finger. Give him a snack. Get another bottle. Kiss, kiss, kiss. Put him in the crib. Clean. Tidy. Find. Make. Defrost the chicken. Get him up from the crib. Kiss, kiss, kiss. Change his diaper. Put him in the high chair. Clean up his face. Wash the dishes. Tickle. Change the diaper. Tickle. Put the snacks in a baggie. Start the washing machine. Bundle him up. Buy diapers. And dish soap. Race for pickup. Hello, hello! Hurry, hurry. Unbundle. Laundry in the dryer. Turn on her show. Time-out. Please. Listen to my words. No! Stain remover. Diaper. Dinner. Dishes. Answer the question again and again. Run the bath. Take off their clothes. Wipe up the floor. Are you listening? Brush teeth. Find Benny the Bunny. Put on pajamas. Nurse. A story. Another story. Keep going, keep going, keep going.

Habits never really disappear. They’re encoded into the structures of our brain, and that’s a huge advantage for us, because it would be awful if we had to relearn how to drive after every vacation. The problem is that your brain can’t tell the difference between bad and good habits, and so if you have a bad one, it’s always lurking there, waiting for the right cues and rewards. This explains why it’s so hard to create exercise habits, for instance, or change what we eat. Once we develop a routine of sitting on the couch, rather than running, or snacking whenever we pass a doughnut box, those patterns always remain inside our heads. By the same rule, though, if we learn to create new neurological routines that overpower those behaviors—if we take control of the habit loop—we can force those bad tendencies into the background, just as Lisa Allen did after her Cairo trip. And once someone creates a new pattern, studies have demonstrated, going for a jog or ignoring the doughnuts becomes as automatic as any other habit.

It wasn’t because the lions were particularly hungry. The humans had been nothing compared to the eighteen-hundred-pound Cape buffalo, the pride’s more typical prey. The cars had been like boxes full of snacks.

What You Need to Cut from Your Diet: 1.   Vegetable oil 2.   Added sugar and honey (to tea, coffee, etc.) 3.   Soda 4.   Juice, except fresh squeezed. (Why not just eat the fruit? It’s got more fiber and more antioxidants!) 5.   Energy bars and “health” bars 6.   Boxed cereals 7.   Fried fast foods 8.   Powdered “proteins,” and powdered milk 9.   Salad dressings made with any kind of vegetable oil, including canola 10. Low-fat products, including milk, cheese, salad dressings, cookies, and other baked goods 11. Snacks and desserts—if you want to lose weight

There were, inevitably, children’s clothing stores, furniture shops still offering bedroom sets by layaway, and dollar stores whose awnings teemed with suspended inflatable dolls, beach chairs, laundry carts, and other impulse purchases a mom might make on a Saturday afternoon, exhausted by errand running with her kids. There was the sneaker store where Olga used to buy her cute kicks, the fruit store Prieto had worked at in high school, the little storefront that sold the kind of old-lady bras Abuelita used to wear. On the sidewalks, the Mexican women began to set up their snack stands. Mango with lime and chili on this corner, tamales on that. Until the Mexicans had come to Sunset Park, Olga had never tried any of this food, and now she always tried to leave a little room to grab a snack on her way home. Despite the relatively early hour, most of the shops were open, music blasting into the streets, granting the avenue the aura of a party. In a few more hours, cars with their stereos pumping, teens with boom boxes en route to the neighborhood’s public pool, and laughing children darting in front of their mothers would add to the cacophony that Olga had grown to think of as the sound of a Saturday.

I left the house at around midnight and crept up the driveway to the road. I wore canvas sneakers, athletic socks, safari shorts, a tee-shirt, and had the bright purple knapsack containing Jim's cold, hard foot, a garden trowel, a box of candles and matches to light them, a library copy of The Egyptian Book of the Dead, and some fig bars for a snack.

There was still some time before the train opened its doors for boarding, yet passengers were hurriedly buying boxed dinners, snacks, cans of beer, and magazines at the kiosk. Some had white iPod headphones in their ears, already off in their own little worlds. Others palmed smartphones, thumbing out texts, some talking so loudly into their phones that their voices rose above the blaring PA announcements. Tsukuru spotted a young couple, seated close together on a bench, happily sharing secrets. A pair of sleepy-looking five- or six-year-old twin boys, with their mother and father dragging them along by their hands, were whisked past where Tsukuru sat. The boys clutched small game devices. Two young foreign men hefted heavy-looking backpacks, while a young woman was lugging a cello case. A woman with a stunning profile passed by. Everyone was boarding a night train, heading to a far-off destination. Tsukuru envied them. At least they had a place they needed to go to. Tsukuru Tazaki had no place he needed to go. He realized that he had never actually been to Matsumoto, or Kofu. Or Shiojiri. Not even to the much closer town of Hachioji. He had watched countless express trains for Matsumoto depart from this platform, but it had never occurred to him that there was a possibility he could board one. Until now he had never thought of it. Why is that? he wondered. Tsukuru imagined himself boarding this train and heading for Matsumoto. It wasn’t exactly impossible. And it didn’t seem like such a terrible idea. He’d suddenly gotten it into his head, after all, to take off for Finland, so why not Matsumoto? What sort of town was it? he wondered. What kind of lives did people lead there? But he shook his head and erased these thoughts. Tomorrow morning it would be impossible to get back to Tokyo in time for work. He knew that much without consulting the timetable. And he was meeting Sara tomorrow night. It was a very important day for him. He couldn’t just take off for Matsumoto on a whim. He drank the rest of his now-lukewarm coffee and tossed the paper cup into a nearby garbage bin. Tsukuru Tazaki had nowhere he had to go. This was like a running theme of his life. He had no place he had to go to, no place to come back to. He never did, and he didn’t now.

I’ve found my productive-writing-to-screwing-around ratio to be one to seven. So, for every eight-hour day of writing, there is only one good productive hour of work being done. The other seven hours are preparing for writing: pacing around the house, collapsing cardboard boxes for recycling, reading the DVD extras pamphlet from the BBC Pride & Prejudice, getting snacks lined up for writing, and YouTubing toddlers who learned the “Single Ladies” dance. I know. Isn’t that horrible? So, basically, writing this piece took me the time between Thanksgiving and Christmas. Enjoy it accordingly.

Ian saw only that the beautiful girl who had daringly come to his defense in a roomful of men, who had kissed him with tender passion, now seemed to be passionately attached not to any man, but to a pile of stones instead. Two years ago he’d been furious when he discovered she was a countess, a shallow little debutante already betrothed-to some bloodless fop, no doubt-and merely looking about for someone more exciting to warm her bed. Now, however, he felt oddly uneasy that she hadn’t married her fop. It was on the tip of his tongue to bluntly ask her why she had never married when she spoke again. “Scotland is different than I imagined it would be.” “In what way?” “More wild, more primitive. I know gentlemen keep hunting boxes here, but I rather thought they’d have the usual conveniences and servants. What was your hoe like?” “Wild and primitive,” Ian replied. While Elizabeth looked on in surprised confusion, he gathered up the remains of their snack and rolled to his feet with lithe agility. “You’re in it,” he added in a mocking voice. “In what?” Elizabeth automatically stood up, too. “My home.” Hot, embarrassed color stained Elizabeth’s smooth cheeks as they faced each other. He stood there with his dark hair blowing in the breeze, his sternly handsome face stamped with nobility and pride, his muscular body emanating raw power, and she thought he seemed as rugged and invulnerable as the cliffs of his homeland. She opened her mouth, intending to apologize; instead, she inadvertently spoke her private thoughts: “It suits you,” she said softly. Beneath his impassive gaze Elizabeth stood perfectly still, refusing to blush or look away, her delicately beautiful face framed by a halo of golden hair tossing in the restless breeze-a dainty image of fragility standing before a man who dwarfed her. Light and darkness, fragility and strength, stubborn pride and iron resolve-two opposites in almost every way. Once their differences had drawn them together; now they separated them. They were both older, wiser-and convinced they were strong enough to withstand and ignore the slow heat building between them on that grassy ledge. “It doesn’t suit you, however,” he remarked mildly. His words pulled Elizabeth from the strange spell that had seemed to enclose them. “No,” she agreed without rancor, knowing what a hothouse flower she must seem with her impractical gown and fragile slippers.

Some days it seems like every lowlife in town has Tail ’Em and Nail ’Em on their grease-stained Rolodex. A number of phone messages have piled up on the answering machine, breathers, telemarketers, even a few calls to do with tickets currently active. After some triage on the playback, Maxine returns an anxious call from a whistle-blower at a snack-food company over in Jersey which has been secretly negotiating with ex-employees of Krispy Kreme for the illegal purchase of top-secret temperature and humidity settings on the donut purveyor’s “proof box,” along with equally classified photos of the donut extruder, which however now seem to be Polaroids of auto parts taken years ago in Queens, Photoshopped and whimsically at that. “I’m beginning to think something’s funny about this deal,” her contact’s voice trembling a little, “maybe not even legit.” “Maybe, Trevor, because it’s a criminal act under Title 18?” “It’s an FBI sting operation!” Trevor screams. “Why would the FBI—” “Duh-uh? Krispy Kreme? On behalf of their brothers in law enforcement at all levels?” “All right. I’ll talk to them at the Bergen County DA, maybe they’ve heard something—” “Wait, wait, somebody’s coming, now they saw me, oh! maybe I better—” The line goes dead. Always happens.

Small Change Snack Tips 1. Limit a snack to approximately 200 calories maximum. 2. Turn coffee or a tea into a snack by adding a cup of low-fat milk or soymilk. 3. Do not have a carbohydrate alone (such as an apple or a serving of crackers); you will still be hungry. Instead, pair a carb with a lean protein or healthy fat. Have low-fat cheese with your apple, or some peanut butter on your whole grain crackers. 4. It’s okay to have carbs alone before bed (such as a piece of fruit) because it doesn’t need to keep you full—you’re about to go to sleep. 5. Don’t double dip. For instance, don’t do string cheese and nuts, or string cheese and yogurt. Instead, choose one high-fiber carb and one lean protein or healthy fat; otherwise your calories (and fat) can add up. 6. When you eat straight from the bag, box, or can, you’ll consume more. Preportion items like nuts in resealable snack-size bags. 7. Try to keep snacktime to three hours after you have eaten. If you eat it too close to your last meal, it won’t do its job for the next meal. 8. If buying an energy bar, read the label and look for more fiber and protein, less calories and fat. 9. Just because it’s a “100-calorie pack” doesn’t mean it is a healthy snack. Make sure it offers some fiber and protein or healthy fat—and if not, skip it.

But Aunt Petunia didn’t know what was hidden under the loose floorboard upstairs. She had no idea that Harry was not following the diet at all. The moment he had got wind of the fact that he was expected to survive the summer on carrot sticks, Harry had sent Hedwig to his friends with pleas for help, and they had risen to the occasion magnificently. Hedwig had returned from Hermione’s house with a large box stuffed full of sugar-free snacks. (Hermione’s parents were dentists.) Hagrid, the Hogwarts gamekeeper, had obliged with a sack full of his own homemade rock cakes. (Harry hadn’t touched these; he had had too much experience of Hagrid’s cooking.) Mrs. Weasley, however, had sent the family owl, Errol, with an enormous fruitcake and assorted meat pies.

As a result, the lone, nightmarish panel appeared in the window as just a momentary peripheral snapshot or flash of a horrifying scene, much the way such single, horrible flashes often appear in bad dreams—somehow the speed with which they appear and disappear, and the lack of any time to get any perspective or digest what you are seeing or fit it into the narrative of the dream as a whole, makes it even worse, and often a rapid, peripheral flash of something contextless and awful could be the single worst part of a nightmare, and the part that stayed with you the most vividly and kept popping into your mind’s eye at odd moments while brushing your teeth or getting a box of cereal down out of the cereal cabinet for a snack, and unsettling you all over again, perhaps because its very instantaneousness in the dream meant that your mind had to keep subconsciously returning to it in order to work it out or incorporate it.

See, for the Kuri Kinton chestnuts, I used prepackaged boiled sweet potatoes! I simmered them in some orange juice and then mashed them until they were smooth. Normal Kuri Kinton use gardenia fruit to give the chestnuts an orange color, but I swapped those out for sweet potatoes and orange juice... ... making mine more of a Joke Kuri Kinton! The rolled omelet is made of egg and Hanpen fish cakes I found near the Oden ! I blended it all in a food processor with some salt and sugar before cooking it in an omelet pan. Red-and-White Salad! Seasoning regular salad veggies with salt, sugar and vinegar turns them into a Red-and-White Salad! Salting the veggies ahead of time draws out moisture, making them crispier and allowing them to soak up more sweet vinegar. Checkered Prosciutto Rolls! I just wrapped some snack-cup precut carrot and daikon sticks in prosciutto strips and voilà! A little honey and mustard dabbed inside the prosciutto works as a glue to hold it all together.

I’ve downed two shots and a tumbler of whiskey by the time Racer and Tucker show up. The House of Reardon, our go-to bar, isn’t very far from where we all live, kind of in the middle, but given my race to get some alcohol into my system, I’m a few drinks in already. “I brought reinforcements,” Racer says as he tosses a box of Swiss Rolls in front of me. I can always count on Racer to bring Little Debbie snacks, our sacred lover. “Your text made it seem like you needed to suckle at Debbie’s teet tonight.” “I do.” I rip open the box, tear open a wrapper, and pop an entire roll in my mouth in seconds. “I guess so,” Racer says, a little astonished. “Tucker close?” “Right here,” Tucker says, pulling up a chair next to me at the bar. He pats my shoulder and tosses a box of Zebra Cakes in front of me. My boys know me well. “Zebra Cakes? Dude, I brought Swiss Rolls. Zebra Cakes are piss when it comes to times like this.” “It’s all I had left. Emma’s been eating all my Nutty Bars.” “Why even buy Zebra Cakes? You know that frosting turns into a paste.” From the corner of my eye, I see Tucker run his hand over his face. “Emma got them. When she shops, she literally doesn’t consider which ones she buys; it’s just a sweep of her arm over the shelf. Can’t complain about that.” “I guess you can’t.

After that, we don’t talk, instead we get hammered. Shot after shot we down, chasing each one with a Little Debbie snack. Before we know it, we’re hanging on to the bar counter floating around in a sugar and alcohol coma, just the way I like it. “There’s my girl,” Racer shouts as he topples off his stool and onto the floor, laughing hysterically. Georgie stops in her tracks and looks over at Emma, who’s standing next to her, both holding two boxes of Little Debbie snacks each. “Emmmmmmmma,” Tucker drags out, waving his glass in the air. “You brought the snacks.” “Oh, Jesus,” Emma mutters as she approaches us. I point to my mouth and say, “Feed me. Daddy needs sugar.” Racer is beside me, tangled in the pegs of his bar stool, still laughing. “Did you bring Oatmeal Pies, George? Please tell me you have the pies.” “Uh, I think you’ve had enough for tonight,” she says, looking down at her boyfriend. “Never!” Racer struggles to get up and finally knocks the chair over to free himself. “Fucking bitch chair, digging into me with its claws.” Talking to the stool directly he says, “I’m taken, warm someone else’s ass.” “He’s going to propose, chair, leave him alone,” Tucker announces, causing me to cringe. “Dude, don’t say it out loud.” I punch Tucker in the shoulder. “Georgie is right there.” All three of us turn to Georgie, who’s shaking her head in humor. Hopefully. “I’ll take Aaron,” Emma tells Georgie. “Seems like Racer is more of a handful.” “Hell yeah, I am.” Racer stumbles while cupping his crotch. “A giant handful.” Georgie rolls her eyes. “And that’s our cue to leave.” “But we didn’t eat our snacks.” “Seems like you had enough.” Georgie grabs Racer by the hand. “Come on.” As they walk away, Racer asks, “Want to have sex in the car?” “Not even a little.” “Here, you two, you can have your boxes of snacks.” Emma hands Tucker and me both a box of Oatmeal Pies that we clutch to our chests. “You’re the best,” I admit. “She is, isn’t she?” Tucker says. “I love her so fucking hard. Best wife ever.” She pulls on both of our hands to get us moving. “She wins wife of the year award,” I announce. “Best wife goes to Emma. Can we get a round of applause?” Tucker breaks open his Oatmeal Pies and starts spraying them like confetti. “Emma. Emma. Emma.” He chants, getting the three other patrons in the bar to join in. I pump my fist as well, forgetting everything from earlier. I knew I could count on my guys. “Emma. Emma. Emma . . .” And then, everything fades to black. Emotions and feelings are non-existent as I pass out, just the way I like it. Just the way I need it.

I only had five slices,” Simon protested, leaning his chair backward so it balanced precariously on its two back legs. “How many slices did you think were in a pizza, dork?” Clary wanted to know. “Less than five slices isn’t a meal. It’s a snack.” Simon looked apprehensively at Luke. “Does this mean you’re going to wolf out and eat me?” “Certainly not.” Luke rose to toss the pizza box into the trash. “You would be stringy and hard to digest.” “But kosher,” Simon pointed out cheerfully. “I’ll be sure to point any Jewish lycanthropes your way.

I grabbed a snack-sized bag of Cooler Ranch Doritos, a box of gummy worms, and a can of root beer. “What’d you get?” I asked, looking over at Brit. “Sprite, M&M’s, and chips,” she said. “All of the essentials.” She grinned at my snack choices, and we walked toward the door.

Back then she used to hide from her mother in the secret space just to worry her, but now she stocked it with magazines, paperback romances and sweets. Lots and lots of sweets. Moonpies and pecan rolls, Chick-O-Sticks and Cow Tales, Caramel Creams and Squirrel Nut Zippers, Red Hots and Bit-O-Honey, boxes upon boxes of Little Debbie snack cakes. The space had a comforting smell to it, like Halloween, like sugar and chocolate and crisp plastic wrappers.

Computer, re-acquire target lock.” “Unable,” the computer said, using the monotone voice of an 80’s era robot. “Why not?” “Range.” “Huh? What about range?” “Out.” “What about missile lock?” “Unable.” “Why not?” “Terrain.” Trevor huffed. “Okay, what else we got?” “Stuff.” “What kind of stuff?” “Snacks.

Garrett, I’ve got a box of snacks for you out in the—” “Say less,” he says, breathless as he dashes down the hallway.

That protein bar you claim to have snacked on earlier—it means nothing to you in this moment. As far as you’re aware, you’re ravenous, and the only thing that can even make a dent in your insatiable appetite is a freaking pastry. So, take your undermoisturized hand, reach into that box of goodness, and grab a breakfast treat, because there is no way in hell we’re going to sit here, two women with a penchant for baked goods, and chow down on pastries while you’re over there marveling at your self-control while tasting the remnants of your protein bar in the back of your teeth. Oh, hell no. Pick up a GD pastry and eat it.

. The Itinerary Friday 4:00 p.m. to 6:00 p.m.: Arrivals 6:00 p.m. to 7:00 p.m.: Cocktail hour/hors d’oeuvres 7:00 p.m.: Dinner on the deck Saturday 8:00 a.m.: Yoga by the pool/continental breakfast 10:00 a.m. to noon: Shopping in town Noon to 5:00 p.m.: Beach, lunch, pool 5:00 p.m. to 7:00 p.m.: Get ready for dinner; cocktails and snacks 7:30 p.m.: Dinner at Nautilus (suggested colors: black and/or white) 10:00 p.m.: Maxxtone at the Chicken Box! Sunday Free morning, continental breakfast Noon: Lunch at Galley Beach (suggested colors: hot pink or orange) 2:00 p.m.: Sail aboard Endeavor 7:00 p.m.: Pizza party 8:30 p.m.: Ice cream truck and fireworks on the beach Monday Departures

I stepped out of the car. Mothers and nannies ambled by, pushing complicated baby strollers that fold and shift and rock and play songs and lean back and lean forward and hold more than one kid, plus an assortment of diapers, wipes, Gerber snacks, juice boxes (for the older sibling), change of clothing, bottles, even car first-aid kits. I knew all this from my own practice (being on Medicaid did not preclude one from affording the high-end Peg Perego strollers), and I found this spectacle of bland normalcy cohabiting in the same realm as my recent ordeal to be something of an elixir. I

THE OLD FAITHFUL area was the largest complex in the park, consisting of hundreds of cabins, the Snow Lodge, retail stores, souvenir shops and snack bars, a rambling Park Service visitor center, and the showpiece structure of the entire park: the hundred-plus-year-old Old Faithful Inn that stood in sharp, gabled, epic relief against the star-washed sky.

l’after-shave, le badge, le barbeque, le best-seller, le blue-jean, le blues, le bluff, le box-office, le break, le bridge, le bulldozer, le business, le cake, la call-girl, le cashflow, le check-in, le chewing-gum, le club, le cocktail, la cover-girl, le cover-story, le dancing, le design, le discount, le do-it-yourself, le doping, le fan, le fast-food, le feedback, le freezer, le gadget, le gangster, le gay, le hall, le handicap, le hold-up, le jogging, l’interview, le joker, le kidnapping, le kit, le knock-out, le label, le leader, le look, le manager, le marketing, le must, les news, le parking, le pickpocket, le pipeline, le planning, le playboy, le prime time, le pub, le puzzle, se relaxer, le self-service, le software, le snack, le slogan, le steak, le stress, le sweatshirt, le toaster and le week-end.

Gil handed Henny one of the cushions and a one-pound coffee can from under the seat. Henny was very suspicious. “What’s this for?” he asked. “Why are you giving me this stuff?” “The cushion is for your sitter,” Gil said, “and the can is for the water.” “What water?” said Henny. He didn’t look too good. “Well, there’s bound to be a little extra water with the three of us sitting here,” said Gil. “And your friend hasn’t done much rowing. He splashes a bit over the side.” Henny glared at me. “Quit it,” he said. “Just quit splashing water into the boat.” I tried to be smooth. By the time we got out into the river, I was doing better. “Two steps forward, one step backward,” said Gil. “We aren’t making much progress against this current.” “I’ll go out a little farther,” I said. “Maybe the current won’t be so strong out there.” I felt very good about things. My rowing was getting better. We were closer to the bowl. The crew was busy and in high spirits. Gil was reading from The Journals of Lewis and Clark. Henny was searching his photographic memory for loose information. “Says here that one time, the expedition had nothing to eat but bear fat and candles,” said Gil. “Now that’s real interesting.” Henny sighed. “Sometimes they ate buffalo humps, and wolf meat, and a root called Wappato. Wappato is supposed to taste like potatoes. Boy, am I hungry. Did anybody bring a snack?” “There might be a few crackers under your seat,” said Gil. “Then again, there might not be.” “There is a box of Wheat Thins,” said Henny after he rummaged around under the seat. “It is soggy, dirty, crushed, and unfit for human consumption.” “I never eat them,” said Gil. “I feed them to the kingfishers. But if you’re really hungry, they’re better than candles.” Henny waved the box in the air. “Is anything going to go right on this trip?” he said. A sea gull swooped down and almost got the box. The crew was starting to feel the hardships. Desperation and hunger had set in. I figured the people from my island would look to the turtle for an answer to this situation, so I tried to do the same. The only thing I could come up with was that the armor on a turtle was much better protection than an old rowboat.

The truth is that she was always much more forgiving of animals than people...Her sympathy for the underdog--or the underwasp, underrat, undercat, undersnail, underbird, underspider, undermouse, undergecko, undercentipede--was limitless. In the depths of a gloomy London winter she would trudge to the park with a bag of snacks--stale bread specially sautéed in drippings--for the poor freezing seagulls and ducks. At the height of a Provencal summer she would fill a shallow bowl with water, put it on the terrace, and watch, transfixed, as the poor thirsty wasps hovered just above the surface to take a restorative sip or two. Dogs and cats slept in her bed, baby birds were fed warm milk with eyedroppers, spiders were fished out of baths, and a colony or red ants, which feasted on honey and scurried around inside a special box with a glass lid, lived on the kitchen table in London for many years.

I bang on the glove box to get it to pop open and snag a Mars bar out. Gotta have a snack for the ride home. On second thought. I pause, rooting through my stash and pull out a Coffee Crisp. Dev reaches for it, and I smack his hand away. “Not for you.” “Fuck you.” “Fuck you too. Eat your pie.

Recipe 19: Honeydukes Chocolate Frogs Ah, the legendary Honeydukes! Honestly, that store is enough to drive a person with a sweet tooth absolutely bonkers! Honeydukes is like a Muggle candy store on steroids! Anyway, I made these chocolate frogs as an experimental Christmas present for my little nephew. He went crazy when he saw them and actually asked if I would take him to Honeydukes the next time I went there, the cute thing! Here’s the recipe and a few variations that you could make! Serving Sizes: 8 Duration: 1 hour List of Ingredients: For the Shell 1 big bar milk chocolate or 1 cup chocolate chips For the Filling Use anything from fruit to hazelnuts to peanut butter. If you are feeling particularly tricky, which is pretty much my constant mood, get some popping candy and make a sort of hybrid cross between a Chocolate Frog and a Fizzing Whizzbee. You will also need chocolate frog molds to get that froggy shape. These are easily available on Amazon. WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW Preparation: 1. First, melt the chocolate in your microwave at 30 seconds, till the chocolate is melted and smooth. Use a big bowl, you’ll soon see why. 2. Stir the chocolate until it is slightly cooler but still runny. 3. Fill a piping bag with the melted chocolate, this makes the entire process less messy! 4. Take your frog molds and lightly spray them with cooking spray to make the demolding easier. 5. Pipe chocolate around the mold and in the centre. Don’t worry about quantities but ensure that the surface of the frog is completely covered. 6. After you’ve filled all the molds in the tray, flip the tray over the bowl of melted chocolate to get rid of the excess chocolate inside each frog. 7. Place the mold inside the freezer for about 10-15 minutes and allow the chocolate to harden slightly. 8. In the meantime, choose your fillings. I usually use nuts and peanut butter as one option and popping candy as another. I make an assortment so that when someone bites into the frog, they get a pleasant fizzy surprise! If you intend to use peanut butter or something runny, use a piping bag or a small squeezy bottle to fill your frogs. 9. Next, get the mold out of the freezer and carefully fill with the desired filling. 10. Top the filling with more melted chocolate and smoothen out so that the mold is completely even and covered. 11. Return to the freezer for another 30-35 mins. 12. When the chocolate has hardened, remove from the molds and store in the refrigerator. So perfect for boxing up as gifts and so easy to make that you can probably go into the business of making Chocolate Frogs professionally!

We want what we can’t have until we can have it and then we don’t want it anymore. I know. I get it. We’re all the same. But this was something different. An unappeasable desperation. All of his earthly needs were insatiable. He texted me links of impossible-to-find snacks from his childhood. Or he’d order random things off the internet. One day, it was a PlayStation. Another day, it was an Alfred Hitchcock box set. And then there was the bonsai kit for beginners.

Imagine trying to shop for crunchy snacks with a toddler and heightened near-animal sense of smell while the enormity of patriarchal society loomed behind every box of farm-themed crackers, in the crackle of every pretzel bag you picked up.

Phase I Shopping List For smoothies: 5 red apples 5 small bananas 3 medium oranges 1 bag red or green grapes 5 pears 3 avocados (can use for soups, too) 1 bunch fresh spinach 3 limes 4 (10- or 12-ounce) bags frozen raspberries 2 (10- or 12-ounce) bags frozen blueberries 2 (16-ounce) bags frozen strawberries 1 (16-ounce) bag almonds (can also use for snacking) Ground cinnamon Almonds or 1 (16-ounce) bag almond meal, depending on the strength of your blender Plain or vanilla protein powder (see this page for a complete guide to buying protein powder) 1 (12-ounce) bag ground or whole flaxseeds or chia seeds, depending on the strength of your blender (Some, like the blenders I describe on this page, will be able to grind the seeds themselves. Less powerful machines might require ground seeds.) ½ gallon fat-free, 1 percent, or 2 percent organic milk (or unsweetened nondairy milk of your preference) 1 quart fat-free, 1 percent, or 2 percent plain Greek yogurt (Chobani, Oikos, Fage, Trader Joe’s, Siggi’s, or Icelandic Skyr) For soups: 1 head broccoli 2 medium zucchini 1 pound carrots (can be used for snacking, too) 1 box bouillon cubes (I prefer Knorr’s) Garlic powder Onion powder For snacks: 1 pint fresh blackberries or raspberries 1 small package high-fiber crackers, like Ryvita ½ pound low-fat cheese of your choice 1 (5-or-so-ounce) bag air-popped, low-cal popcorn 1 pound sliced turkey 1 (12-ounce) package frozen or fresh peeled edamame

Zhanlu’s standard AI personality was a cold-faced chatter-box, but this nature was always under suppression in Lin Jingheng’s hands like an AI with no rights. He finally met someone that was also just as chatty and was finally able to show off himself; the two talked endlessly under Lin Jingheng’s mental network to the point where they were only just missing some snacks in between them

cornflake crunch MAKES ABOUT 360 G (4 CUPS) This recipe was originally created to accompany the Cereal Milk Panna Cotta. It was one of those first-swing, home-run hits. It is incredibly simple to make and equally as versatile in its uses. Put some in a plastic bag and take it on the go as the best snack ever, or use it as an ingredient in the recipes that follow. 170 g cornflakes [½ (12-ounce) box (5 cups)] 40 g milk powder [½ cup] 40 g sugar [3 tablespoons] 4 g kosher salt [1 teaspoon] 130 g butter, melted [9 tablespoons] Elsewhere in this book: Cornflake crunch is also used in the Pumpkin Ganache dessert. 1. Heat the oven to 275°F. 2. Pour the cornflakes in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the cereal and creating small clusters. 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed. 4. Cool the cornflake crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep

Once we develop a routine of sitting on the couch, rather than running, or snacking whenever we pass a doughnut box, those patterns always remain inside our heads. By the same rule, though, if we learn to create new neurological routines that overpower those behaviors—if we take control of the habit loop—we can force those bad tendencies into the background, just as Lisa Allen did after her Cairo trip. And once someone creates a new pattern, studies have demonstrated, going for a jog or ignoring the doughnuts becomes as automatic as any other habit.

On the other side of the room, Molly saw an old man with sagging cheeks seated beside his frail wife, bony hand in bony hand. The sight of these people, who must have trudged together across the years, who’d aged to the point where they couldn’t age much more, awakened within Molly an alarming truth that somehow had never before hit her with such inevitability: one day she was going to come to a hospital like this one and her life would end. There would be something wrong with her heart or she’d have cancer of something important, and in one unceremonious moment, in a room so antiseptically bright and sterile that there’d be nowhere for her fear to burrow, she’d be carried out of this world for all of time. A stranger would then draw a sheet over her face and shuffle off to the break room for a snack, leaving the freshly dead Molly Erin Winger, born in Columbus, Ohio, unto Norman and Katherine Winger, alone among machines and boxes of rubber gloves that were no more alive or less dead than she. Then, a day or two later, some of the people with whom she’d shared the earth would put her in the ground. They’d watch her casket being lowered into the open soil and leave her there, all by herself, on a quiet hill among gravestones. Then those people would drive to someone’s house to nibble at turkey wraps and Caesar salad, lament the loss of a life, and ask if there was any barbecue sauce.

Hedwig had returned from Hermione’s house with a large box stuffed full of sugar-free snacks

Why go to the movie theater at all, audiences have asked over the past few years, when movie tickets, snacks, and a babysitter can easily cost a hundred bucks and there is so much good TV to watch and so many apps on their tablets to interact with? Moviegoing is no longer a habit the way it used to be, particularly for people ages eighteen through forty-nine. They saw two fewer films per year on average in 2016 than they did in 2012. When they do go to the cinema, modern consumers increasingly prefer to know what they’re in for, which means a brand-name franchise. Even big-budget, star-driven action movies with stellar reviews, like Tom Cruise’s excellent Edge of Tomorrow, have struggled. And in the same year, Star Wars: The Force Awakens destroyed box-office records by essentially re-creating a movie from forty years ago.

I dump the box in the foyer and walk over to the kitchen to fix myself a nutritious meal consisting of six slices of pizza and shove them into the microwave. While I wait for them to heat, I gulp down an entire carton of orange juice. It's crazy how quickly things change. When I moved here less than two weeks ago, everything in the fridge was so small and cute and mini. Small cottage cheese. Tiny boutique personal bottles of juices. Individual cheese strings. Then I arrived. Melody got her Costco card two days later when she realized I'd eat the fucking counter if no one stopped me. Now everything here come in bulk. There's enough meat in the freezer to reassemble an entire farm. I lean a hip against the counter and hoover the pizza slices. That's my afternoon snack sorted. I wonder what Melody has in store for dinner.

Habits never really disappear. They’re encoded into the structures of our brain, and that’s a huge advantage for us, because it would be awful if we had to relearn how to drive after every vacation. The problem is that your brain can’t tell the difference between bad and good habits, and so if you have a bad one, it’s always lurking there, waiting for the right cues and rewards.” This explains why it’s so hard to create exercise habits, for instance, or change what we eat. Once we develop a routine of sitting on the couch, rather than running, or snacking whenever we pass a doughnut box, those patterns always remain inside our heads. By the same rule, though, if we learn to create new neurological routines that overpower those behaviors—if we take control of the habit loop—we can force those bad tendencies into the background,

I diverted my gaze back to the book, pretending to be embarrassed rather than a liar. I wasn’t used to lying so much. If I ever needed to get out of a tight situation before, I usually just ripped off someone’s head and had a quick snack.

For those of you who are curious, yes, I did grab several boxes of yellow, crème filled snack cakes.

When I was growing up, the taste of pancakes meant the kind that my great-uncle made for me from Bisquick. If condensed cream of mushroom soup was the Great Assimilator, then this "instant" baking mix was the American Dream. With it, we could do anything. Biscuits, waffles, coffee cakes, muffins, dumplings, and the list continues to grow even now in a brightly lit test kitchen full of optimism. My great-uncle used Bisquick for only one purpose, which was to make pancakes, but he liked knowing that the possibilities, the sweet and the savory, were all in that cheery yellow box. Baby Harper wasn't a fat man, but he ate like a fat man. His idea of an afternoon snack was a stack of pancakes, piled three high. After dancing together, Baby Harper and I would go into his kitchen, where he would make the dream happen. He ate his pancakes with butter and Log Cabin syrup, and I ate my one pancake plain, each bite a fluffy amalgam of dried milk and vanillin. A chemical stand-in for vanilla extract, vanillin was the cheap perfume of all the instant, industrialized baked goods of my childhood. I recognized its signature note in all the cookies that DeAnne brought home from the supermarket: Nilla Wafers, Chips Ahoy!, Lorna Doones. I loved them all. They belonged, it seemed to me, to the same family, baked by the same faceless mother or grandmother in the back of our local Piggly Wiggly supermarket. The first time that I tasted pancakes made from scratch was in 1990, when Leo, a.k.a. the parsnip, made them for me. We had just begun dating, and homemade pancakes was the ace up his sleeve. He shook buttermilk. He melted butter. He grated lemon zest. There was even a spoonful of pure vanilla extract. I couldn't bring myself to call what he made for us "pancakes." There were no similarities between those delicate disks and what my great-uncle and I had shared so often in the middle of the afternoon.

He ran a finger over the box. It came back dusty. “You’ve never even opened these.” The company logo caught his eye. “Holy shit, Kiz, these are Tarcska bots. Do you have any idea how top of the line these are?” “Bots are boring,” she said. “Boring.” “Mmm-hmm.” Jenks shook his head. “Once upon a time, the Human race would’ve killed for the computing power stored in these little guys—literally killed—and you’ve got them buried under old snacks.

Chocolate fends off all kinds of nasty stuff. And if you get hungry while warding off evil, you have a snack. It’s multipurpose equipment.

When someone sends you a box of Little Debbie oatmeal snack cakes because they know you. Its Golden