Ski Season Quotes

How could it be winter without snow?I appreciated every season, but winter was my favorite.I loved when it was time to pull out my thick sweaters.I loved the smell of a wood fire.I loved skiing and snow boarding and sledding, when i could find the time-although time was in a short supply when school was in session.I even enjoyed the cold, wintry weather, it was great for snuggling.

Then I started to think in Lipp’s about when I had first been able to write a story about losing everything. It was up in Cortina d’Ampezzo when I had come back to join Hadley there after the spring skiing which I had to interrupt to go on assignment to Rhineland and the Ruhr. It was a very simple story called ‘Out of Season’ and I had omitted the real end of it which was that the old man hanged himself. This was omitted on my new theory that you could omit anything if you knew that you omitted and the omitted part would strengthen the story and make people feel something more than they understood.

No season lasts forever because all of life is a cycle of planting, reaping, resting, and renewal. Winter is not infinite: even if you’re having challenges today, you can never give up on the coming of spring. For some people, winter means hibernation; for others, it means bobsledding and downhill skiing! You can always just wait out the season, but why not make it into a time to remember?

The name Kyirong means “the village of happiness,” and it really deserves the name. I shall never cease thinking of this place with yearning, and if I can choose where to pass the evening of my life, it will be in Kyirong. There I would build myself a house of red cedar wood and have one of the rushing mountain streams running through my garden, in which every kind of fruit would grow, for though its altitude is over 9,000 feet, Kyirong lies on the twenty-eighth parallel. When we arrived in January the temperature was just below freezing it seldom falls below -10 degrees Centigrade. The seasons correspond to the Alps, but the vegetation is subtropical. Once can go skiing the whole year round, and in the summer there is a row of 20,000-footers to climb.

The snowmobiles were out in force on Iron Lake, zipping about the ice like ants frenzying on a frosted cake. In summer it was motorboats and Jet Skis and sailboats. No matter what the season the lake had little peace.

A clever, blond-haired fourth-grader named Damen McDermott got Sidney as his shopping pal. They picked out boots, a coat, ski gloves, and a Pittsburgh Steelers jersey. Crosby suggested he also pick up a toque. McDermott didn’t know what he was talking about. “What the heck’s a too-k?” he asked. “You know, a toque, a winter hat,” Sidney said, dangling the wool cap in front of the puzzled nine-year-old. “That’s a tossle cap,” Damen said matter-of-factly, lecturing Crosby on the Pennsylvania word for toque.

But what did everyone else do? The earth was frozen, the vines were clipped and dormant, it was too cold to hunt. Had they all gone on holiday? No, surely not. These were not the kind of gentlemen farmers who spent their winters on the ski slopes or yachting in the Caribbean. Holidays here were taken at home during August, eating too much, enjoying siestas and resting up before the long days of the vendange. It was a puzzle, until we realized how many of the local people had their birthdays in September or October, and then a possible but unverifiable answer suggested itself: they were busy indoors making babies. There is a season for everything in Provence, and the first two months of the year must be devoted to procreation. We have never dared ask.

Regression effects are ubiquitous, and so are misguided causal stories to explain them. A well-known example is the “Sports Illustrated jinx,” the claim that an athlete whose picture appears on the cover of the magazine is doomed to perform poorly the following season. Overconfidence and the pressure of meeting high expectations are often offered as explanations. But there is a simpler account of the jinx: an athlete who gets to be on the cover of Sports Illustrated must have performed exceptionally well in the preceding season, probably with the assistance of a nudge from luck—and luck is fickle. I happened to watch the men’s ski jump event in the Winter Olympics while Amos and I were writing an article about intuitive prediction. Each athlete has two jumps in the event, and the results are combined for the final score. I was startled to hear the sportscaster’s comments while athletes were preparing for their second jump: “Norway had a great first jump; he will be tense, hoping to protect his lead and will probably do worse” or “Sweden had a bad first jump and now he knows he has nothing to lose and will be relaxed, which should help him do better.” The commentator had obviously detected regression to the mean and had invented a causal story for which there was no evidence. The story itself could even be true. Perhaps if we measured the athletes’ pulse before each jump we might find that they are indeed more relaxed after a bad first jump. And perhaps not. The point to remember is that the change from the first to the second jump does not need a causal explanation. It is a mathematically inevitable consequence of the fact that luck played a role in the outcome of the first jump. Not a very satisfactory story—we would all prefer a causal account—but that is all there is.

Ah, New England. An amalgam of picket fences and crumbling bricks; Ivy League schools and dropped Rs; social tolerance and the Salem witch trials, Henry David Thoreau and Stephen King, P-town rainbows and mill-town rust; Norman Rockwell and Aerosmith; lobster and Moxie; plus the simmering aromas of a million melting pot cuisines originally brought here by immigrants from everywhere else searching for new ways to live. It’s a place where rapidly-growing progressive cities full of the ‘wicked smaaht’ coexist alongside blight-inflicted Industrial Revolution landscapes full of the ‘wicked poor’. A place of forested mountains, roaring rivers, crystalline lakes, urban sprawl, and a trillion dollar stores. A place of seasonal tourism beach towns where the wild, rank scent of squishy seaweed casts its cryptic spell along the vast and spindrift-misted seacoast, while the polished yachts of the elite glisten like rare jewels on the horizon, just out of reach. Where there are fiery autumn hues and leaves that need raking. Powder snow ski slopes and icy windshields that need scraping. Crisp daffodil mornings and mud season. Beach cottage bliss and endless miles of soul-sucking summer traffic . Perceived together, the dissonant nuances of New England stir the imagination in compelling and chromatic whorls.

It’s not like I wasn’t busy. I was an officer in good standing of my kids’ PTA. I owned a car that put my comfort ahead of the health and future of the planet. I had an IRA and a 401(k) and I went on vacations and swam with dolphins and taught my kids to ski. I contributed to the school’s annual fund. I flossed twice a day; I saw a dentist twice a year. I got Pap smears and had my moles checked. I read books about oppressed minorities with my book club. I did physical therapy for an old knee injury, forgoing the other things I’d like to do to ensure I didn’t end up with a repeat injury. I made breakfast. I went on endless moms’ nights out, where I put on tight jeans and trendy blouses and high heels like it mattered and went to the restaurant that was right next to the restaurant we went to with our families. (There were no dads’ nights out for my husband, because the supposition was that the men got to live life all the time, whereas we were caged animals who were sometimes allowed to prowl our local town bar and drink the blood of the free people.) I took polls on whether the Y or the JCC had better swimming lessons. I signed up for soccer leagues in time for the season cutoff, which was months before you’d even think of enrolling a child in soccer, and then organized their attendant carpools. I planned playdates and barbecues and pediatric dental checkups and adult dental checkups and plain old internists and plain old pediatricians and hair salon treatments and educational testing and cleats-buying and art class attendance and pediatric ophthalmologist and adult ophthalmologist and now, suddenly, mammograms. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner.

Key West has become an imitation of its former self, its eccentricities commoditized for sale to tourists. That “character” you see with a parrot on his shoulder is about as authentic as vinyl siding, employed to provide local color. Gargantuan cruise ships dock two or three times a week, disgorging passengers by the thousands to troll the cheesy T-shirt shops on the main drag, Duval Street. And with all sorts of diversions to keep visitors occupied, like parasailing and jet skiing, tourist season is year-round, clogging the streets with autos, bikes, motor scooters, and pedestrians. I

Chapel Parking Lot Access: From Denver, drive I-70 west 80 miles to exit 195. Turn right into Copper Mountain Resort. Continue approximately 1 mile, then turn left into the chapel parking lot. Walk south and west to the Village Center Plaza in the area of the American Eagle chairlift. To intersect the CT, go about 150 yards diagonally southeast between the condos on the left and the American Eagle lift on the right, Segment 8, mile 1.6. Union Creek Ski Area Access: Instead of parking at the chapel lot, continue through Copper Mountain Village to the Union Creek drop-off parking area. (Parking is permitted here during off-ski-season months.) Cross over the covered bridge, go past the ticket office and under the elevated walkway, turn right on a gravel road, pass under a ski lift, and go about 200 yards on the road. Turn left up the road, around a green security gate, and follow the road east uphill about 400 yards to a wide area in the road. Pick up the single-track of the CT to the right, by a painted white rock, mile 2.1 of CT Segment 8. Tennessee Pass Trailhead Access: See Segment 9 on page 128.

It isn’t the color of a man's skin that's the problem, but the individual that encompassed it.

remember learning after entering Wharton in 1963 was that the quality of a decision is not determined by the outcome. The events that transpire afterward make decisions successful or unsuccessful, and those events are often well beyond anticipating. This idea was powerfully reinforced when I read Taleb’s book. He highlights the ability of chance occurrences to reward unwise decisions and penalize good ones. What is a good decision? Let’s say someone decides to build a ski resort in Miami, and three months later a freak blizzard hits south Florida, dumping twelve feet of snow. In its first season, the ski area turns a hefty profit. Does that mean building it was a good decision? No. A good decision is one that a logical, intelligent and informed person would have made under the circumstances as they appeared at the time, before the outcome was known. By that standard, the Miami ski resort looks like folly.

These good white liberals want monuments and wilderness to protect the places they recreate, to keep out companies that want to suck the fossil fuels out from under the sandstone. But the oil and gas will be burned by and large by them, to travel to Utah’s public lands. And it’s used by us - you in your big red Cadillac and me in my Toyota truck - although I’ve recently downgraded to a more fuel-efficient Subaru, the preferred method of transport that’s most often frosted with bike, ski, and boat racks for outdoor enthusiasts across the nation. The land and those who live off it know this arrangement breeds no symbiosis. We all want to get to, and get off on, a body corralled and commodified. Our orgasmic need for release and relief eclipses the fact this is the living, breathing body of the Beloved - the naked desert that has demarcated and delineated - ribbed, we believe, for our pleasure.

While Gstaad is one of the wealthiest places you can set foot in, unlike many similarly upscale spots, farming is not only tolerated here but considered culturally indispensable and a most honorable profession. That’s the reason for the zoning and why cows always have the right of way. The main street through the center of downtown is rightly known as the Promenade, and it is where many newly minted locals go show off their Ferraris and Bentleys and fur coats, while shopping for jewelry, watches, and more fur coats in the boutiques. Cheese making in the Alps is largely seasonal, and like many other mountain towns in Switzerland, the cows have to pass through town when they come down from the mountains in the fall and return in the spring. Usually there is a designated day each season when the streets close to traffic for this migration, but not in Gstaad, where each farmer chooses when to move his herd, and in the fall, cows might block traffic on the Promenade for ten straight days. Each time they come through, the government sends a special cleaning crew to follow, because cheese making is that important here, not so much economically as culturally. That is why some fifty-two mountain peaks around Gstaad are privately owned, not by Russian billionaires, or ski resort operators, but rather by multigenerational farming families like the Bachs.

Snow is a changing, fragile substance, which accumulates in layers: a deep puffy storm, followed by an inch of rain. Wind crust followed by cold light flakes. Avalanches are a combination of three factors: a sliding surface, a slope steep enough to slide, and a trigger. Here in Utah—and in other high, dry parts of the Rockies—more often than not, there’s a deep unbonded layer in that snowpack that could always slide, given a trigger. It seems to happen the same way almost every season. The first thin snowfall covers the mountains in a crystalized layer of sugar and anticipation. Then it stops, like climatic clockwork, for a few weeks. That layer of unbonded snow is exposed to the air, which sucks out moisture, creating slippery, faceted snow crystals called depth hoar. It forms a perfect sliding surface. When the snow starts in earnest, that surface, which avalanche forecasters call a persistent weak layer, is at the very bottom, slick and unbonded, ready to slide. That’s one of the constant hazards of skiing, you always know it’s down there. Just how big it could break is a question of what comes in on top of it.

It was a year-round, full-service lodge nestled away in one of the southside canyons, with snowmobiling, cross-country skiing, horseback riding, trout fishing, and hunting in season.

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O My Gawd was a single black diamond. It took me close to an hour to negotiate my descent. It was a slap-stick of pratfalls, body sprawls, flailing arms, wild careening swoops. I can still see myself as I must have looked to anyone watching - a small boy overdressed against the cold, with a parka that made him look swaddled in pillows, hollering as he came, an object of terror and humor, a spectacle of mayhem and folly, a vaudeville act of bungling and antics. Anyhow, I survived it, in case you are wondering.

In Japan: The shortage of wives for farmers became a rural crisis. In one village in the late 1980s, of unmarried persons between ages 25 and 39, 120 were men and only 31 were women, a ratio of 4:1. Some Japanese villages organized to find wives for their bachelors. One mountain village placed newspaper ads, promising free winter skiing vacations to all young women who visited and agreed to meet its men. Over a fiveyear period, 300 women responded, but none became wives of a village man. In another mountain village of 7,000, there were three bachelors for every unmarried woman, so the local government became a marriage agent. It brought in 22 women from the Philippines, South Korea, Thailand, and other Asian countries to marry its men, many in their 40s and 50s. Some marriages endured, but others ended in divorce because of the labor demands of farm life, the burden wives bore in caring for their husband’s elderly parents, and cultural differences. Small businesses developed that offered counseling services for bicultural couples and served as marriage brokers to match Japanese men with foreign women. Even today, many Japanese farm men remain bachelors. Farming in Japan is now primarily a part-time occupation—farmers find off-season jobs in construction or other tasks, unable to make an acceptable living even with government subsidies. And farming is now largely performed by older persons. For example, in one important rice-growing area, between 1980 and 2003, the number of people making most of their money from farming fell by 56 percent, and the number of people between ages 15 and 59 fell by 83 percent. There was one increase, though: there were 600 more farmers older than 70 in 2003 than in 1980.