Short Thai Quotes

I wrote about the Thai sex industry and people ask me how many bar-girls I slept with. I've just completed a short story about a High School shooting but nobody thinks I shot anyone.

Mesoamerica would deserve its place in the human pantheon if its inhabitants had only created maize, in terms of harvest weight the world’s most important crop. But the inhabitants of Mexico and northern Central America also developed tomatoes, now basic to Italian cuisine; peppers, essential to Thai and Indian food; all the world’s squashes (except for a few domesticated in the United States); and many of the beans on dinner plates around the world. One writer has estimated that Indians developed three-fifths of the crops now in cultivation, most of them in Mesoamerica. Having secured their food supply, Mesoamerican societies turned to intellectual pursuits. In a millennium or less, a comparatively short time, they invented their own writing, astronomy, and mathematics, including the zero.

The time the first Europeans arrived in the New World, farmers there were harvesting more than a hundred kinds of edible plants–potatoes, tomatoes, sunflowers, marrows, aubergines, avocados, a whole slew of beans and squashes, sweet potatoes, peanuts, cashews, pineapples, papaya, guava, yams, manioc (or cassava), pumpkins, vanilla, four types of chilli pepper and chocolate, among rather a lot else–not a bad haul. It has been estimated that 60 per cent of all the crops grown in the world today originated in the Americas. These foods weren’t just incorporated into foreign cuisines. They effectively became the foreign cuisines. Imagine Italian food without tomatoes, Greek food without aubergines, Thai and Indonesian foods without peanut sauce, curries without chillies, hamburgers without French fries or ketchup, African food without cassava. There was scarcely a dinner table in the world in any land to east or west that wasn’t drastically improved by the foods of the Americas.

Asia so degraded, so corrupted by the colonial era and by its own crowdedness that it can only choose between depravity and the puritan orgy of communIsm. The women of Thailand are so beautiful that they have become the hostesses of the Western world, sought after and desired everywhere for their grace, which is that of a submissive and affectionate femininity of nubile slaves - now dressed by Dior - an astounding sexual come-on in a gaze which looks you straight in the eye and a potential acquiescence to your every whim. In short, the fulfilment of Western man's dreams. Thai women seem spontaneously to embody the sexuality of the Arabian Nights, like the Nubian slaves in ancient Rome. Thai men, on the other hand, seem sad and forlorn; their physiques are not in tune with world chic, while their women's are privileged to be the currently fashionable form of ethnic beauty. What is left for these men but to assist in the universal promotion of their women for high-class prostitution?

Look for a wave shaped like an A. An A. Hmm. I saw Zs and H's and Vs. I saw the Hindi alphabet and the Thai alphabet. I saw Arabic script. I saw no As. Finally I gave up, and chose the next wave that would have me, which turned out to be a poor move. There is a moment, shortly after one accepts the imminence of one's demise, when it occurs that you could be elsewhere: that if you simply left the house a little later, or lingered over a Mai Tai, you would not be here now confronting your mortality. This moment occurred just as I encountered a very large (from my perspective), rare and surprising wave. A wave that was pitching and howling, and it really had no business being where it was - underneath me. The demon wave picked me up, and after that I have only a a vague recollection of spinning limbs, a weaponized surf board, and chaotic white water, churning together over a reef. I decided surfing was not for me. I generally no longer engage in adrenaline rush activities that carry with them a strong likely hood of life-altering injury. (p. 138)

In Tokyo, ramen is a playground for the culinary imagination. As long as the dish contains thin wheat noodles, it's ramen. In fact, there's a literal ramen playground called Tokyo Ramen Street in the basement of Tokyo Station, with eight top-rated ramen shops sharing one corridor. We stopped by one evening after a day of riding around on the Shinkansen. After drooling over the photos at establishments such as Junk Garage, which serves oily, brothless noodles hidden under a towering slag heap of toppings, we settled on Ramen Honda based on its short line and the fact that its ramen seemed to be topped with a massive pile of scallions. However, anything in Tokyo that appears to be topped with scallions is actually topped with something much better. You'll meet this delectable dopplegänger soon, and in mass quantities. The Internet is littered with dozens if not hundreds of exclamation point-bedecked ramen blogs (Rameniac, GO RAMEN!, Ramen Adventures, Ramenate!) in English, Japanese, and probably Serbian, Hindi, and Xhosa. In Tokyo, you'll find hot and cold ramen; Thai green curry ramen; diet ramen and ramen with pork broth so thick you could sculpt with it; Italian-inspired tomato ramen; and Hokkaido-style miso ramen. You'll find ramen chains and fiercely individual holes-in-the-wall. Right now, somewhere in the world, someone is having a meet-cute with her first bowl of ramen. As she fills up on pork and noodles and seaweed and bamboo shoots, she thinks, we were meant to be together, and she is embarrassed at her atavistic reaction to a simple bowl of soup.

We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.

PANG LIVED in an obscure district off On Nuch and to reach his house required a long drive down some narrow dirt tracks. Dust rose up from the ground as Nigel was thrown around in the back like a rag doll. Eventually they arrived at a row of painted houses and parked outside one painted blue. Nigel stepped out, tidied his hair in the wing mirror then followed Pang to the house. “That’s a nice shade of blue.” “I like blue,” Pang drawled. Nigel followed Pang to the front door and watched as Pang fiddled with his keys and connected with the lock. Stepping in, Pang flicked off his shoes and waited for Nigel to do something similar. Pang then pointed upstairs. “We better be quiet; Tuk sleeping.” They crept into the house on tip-toes and just as they were reaching the staircase, a light came on. They froze in their steps. A tall Thai lady stood at the top of the stairs looking down. She had short, brown hair, long legs and high, curvy hips. “I can see you.

Underleft-Overleft Strike with an underleft to the opponent's lead knee. On impact, suddenly redirect the strike into an overleft. Like swinging a sledgehammer, slide your left hand up to help relaunch the weapon. The big stick is heavy enough that you don't want to try to redirect it upward with just your wrists. Overleft-Left Knee Begin with the weapon in left high guard. Throw an overleft strike. Upon contact, draw the stick back to re-chamber it in left high guard. Be aware though, that when you recover from a strike and attempt to re-chamber or reload, you are vulnerable to a counterattack. Keep in mind that a common short stick strategy is to get you to commit to a strike, then charge into close range after you've swung. Perhaps an attacker intends to tackle you—his strategy may be to draw your high strike, such as an overleft, then burst in low to take you down. As the stick comes back to the left shoulder, use this momentum as a counterbalance to throw the left knee. Do not throw an upward knee, which is weak. Instead, throw the Thai knee, in which the knee travels forward, moving parallel to the ground. An important tip is to throw the hip forward, tilting your torso back as you throw the left knee. This has the added benefit of developing your abs and core when you train. The knee is among the most devastating of weapons against the tackler because he tends to run into the knee face-first.

In recent studies by David Barlow and Steven Hayes, many adulthood psychological issues were found to be rooted in the habit of emotional avoidance. Although emotional avoidance eases feelings of unpleasantness in the short-term, it can go as far as to inhibit ambitions, create chaos in relationships, and limit the individual’s ability to meet life’s challenges. By avoiding feelings such as anxiety, one will become hypervigilant to scenarios where this anxiety may arise. Moreover, emotional avoidance is often futile. It essentially creates a self-fulfilling prophecy where anxiety arises about anxiety. To make the situation even worse, anticipatory anxiety can then arise, which tends to be even more challenging to cope with than the event that may bring about anxiety itself. As you can see, without the use of proper emotional coping mechanisms, emotional avoidance can create serious turmoil in an individual’s life. This is why allowing is imperative. It softens the emotions felt and it prevents emotional repression.

Once both male canines had collected enough smell samples from Sabrina's crotch/my dinner, we stopped laughing and managed to get inside the apartment. It was a two-room apartment on the ground floor and it was quite dark inside, with the curtains closed and only one or two lamps turned on in the entire place. Two big cats, two big dogs and two Jewish guys were sitting in the living room. There were a variety of products scattered all over the place. The room was a mess, not necessarily caused by the pets. They told us that they also have two more large cats at home in Belgium. Mario introduced us to Tom Titelany: the short, dark-haired guy who had opened the door and was the owner of the Dogue de Bordeaux. The other guy, sitting in the dark, a bit taller and skinnier with brighter skin, and brighter hair, and much brighter eyes, called Adam Maraudin, was the owner of the two large cats and the Bull Terrier jumping around. There was a huge serpent tattoo winding around Adam's shoulder, and though his tank top only revealed part of the design, it was clear that this was not an ordinary tattoo, it seemed to me to be of Far-Eastern origin or Thai. They then introduced us to Adam's girlfriend, the British Rachel Conarts, whom Adam called Shifra for some reason. She had ginger hair and was as tall as Adam, taller than Tom. There was a big bag of scuba diving kit in the living room and, when I asked them about it, they told me that Shifra and Adam had first met in Thailand, where they had been scuba diving. One of them was called Tom, the same as my name, and the other one was called Adam, coincidentally the same as my middle name. Coincidence? I don’t know.

Ten Things I Need to Know" The brightest stars are the first to explode. Also hearts. It is important to pay attention to love’s high voltage signs. The mockingbird is really ashamed of its own feeble song lost beneath all those he has to imitate. It’s true, the Carolina Wren caught in the bedroom yesterday died because he stepped on a glue trap and tore his wings off. Maybe we have both fallen through the soul’s thin ice already. Even Ethiopia is splitting off from Africa to become its own continent. Last year it moved 10 feet. This will take a million years. There’s always this nostalgia for the days when Time was so unreal it touched us only like the pale shadow of a hawk. Parmenedes transported himself above the beaten path of the stars to find the real that was beyond time. The words you left are still smoldering like the cigarette left in my ashtray as if it were a dying star. The thin thread of its smoke is caught on the ceiling. When love is threatened, the heart crackles with anger like kindling. It’s lucky we are not like hippos who fling dung at each other with their ridiculously tiny tails. Okay, that’s more than ten things I know. Let’s try twenty five, no, let’s not push it, twenty. How many times have we hurt each other not knowing? Destiny wears her clothes inside out. Each desire is a memory of the future. The past is a fake cloud we’ve pasted to a paper sky. That is why our dreams are the most real thing we possess. My logic here is made of your smells, your thighs, your kiss, your words. I collect stars but have no place to put them. You take my breath away only to give back a purer one. The way you dance creates a new constellation. Off the Thai coast they have discovered a new undersea world with sharks that walk on their fins. In Indonesia, a kangaroo that lives in a tree. Why is the shadow I cast always yours? Okay, let’s say I list 33 things, a solid symbolic number. It’s good to have a plan so we don’t lose ourselves, but then who has taken the ladder out of the hole I’ve dug for myself? How can I revive the things I’ve killed inside you? The real is a sunset over a shanty by the river. The keys that lock the door also open it. When we shut out each other, nothing seems real except the empty caves of our hearts, yet how arrogant to think our problems finally matter when thousands of children are bayoneted in the Congo this year. How incredible to think of those soldiers never having loved. Nothing ever ends. Will this? Byron never knew where his epic, Don Juan, would end and died in the middle of it. The good thing about being dead is that you don’t have to go through all that dying again. You just toast it. See, the real is what the imagination decants. You can be anywhere with the turn of a few words. Some say the feeling of out-of-the-body travel is due to certain short circuits in parts of the brain. That doesn’t matter because I’m still drifting towards you. Inside you are cumulous clouds I could float on all night. The difference is always between what we say we love and what we love. Tonight, for instance, I could drink from the bowl of your belly. It doesn’t matter if our feelings shift like sands beneath the river, there’s still the river. Maybe the real is the way your palms fit against my face, or the way you hold my life inside you until it is nothing at all, the way this plant droops, this flower called Heart’s Bursting Flower, with its beads of red hanging from their delicate threads any breeze might break, any word might shatter, any hurt might crush. Superstition Reviews issue 2 fall 2008

The first and better known is Mesoamerica, where half a dozen societies, the Olmec first among them, rose in the centuries before Christ. The second is the Peruvian littoral, home of a much older civilization that has come to light only in the twenty-first century.* Mesoamerica would deserve its place in the human pantheon if its inhabitants had only created maize, in terms of harvest weight the world’s most important crop. But the inhabitants of Mexico and northern Central America also developed tomatoes, now basic to Italian cuisine; peppers, essential to Thai and Indian food; all the world’s squashes (except for a few domesticated in the United States); and many of the beans on dinner plates around the world. One writer has estimated that Indians developed three-fifths of the crops now in cultivation, most of them in Mesoamerica. Having secured their food supply, Mesoamerican societies turned to intellectual pursuits. In a millennium or less, a comparatively short time, they invented their own writing, astronomy, and mathematics, including the zero.