Short Mushroom Quotes

Are you okay with what we ordered?” Angeline asked him. “You didn’t pipe up with any requests.” Neil shook his head, face stoic. He kept his dark hair in a painfully short and efficient haircut. It was the kind of no-nonsense thing the Alchemists would’ve loved. “I can’t waste time quibbling over trivial things like pepperoni and mushrooms. If you’d gone to my school in Devonshire, you’d understand. For one of my sophomore classes, they left us alone on the moors to fend for ourselves and learn survival skills. Spend three days eating twigs and heather, and you’ll learn not to argue about any food coming your way.” Angeline and Jill cooed as though that was the most rugged, manly thing they’d ever heard. Eddie wore an expression that reflected what I felt, puzzling over whether this guy was as serious as he seemed or just some genius with swoon-worthy lines.

Life is too short to stuff a mushroom.

I believe that the use of hallucinogenic mushrooms on the grasslands of Africa gave us the model for all religions to follow. And when, after long centuries of slow forgetting, migration, and climatic change, the knowledge of the mystery was finally lost, we in our anguish traded partnership for dominance, traded harmony with nature for rape of nature, traded poetry for the sophistry of science. In short, we traded our birthright as partners in the drama of the living mind of the planet for the broken pot shards of history, warfare, neurosis, and-if we do not quickly awaken to our predicament-planetary catastrophe.

When humans work, they frequently become unaware of their own body, their own senses, are surprised to find that their wrists ache or their backs are sore or their friend has left the building. It's as close to an out-of-body experience as can be achieved short of fifty volts, a circle of warding, a pigeon's claw cut from an albino female of purest white feathers, or a lot of mushrooms.

In my carpet bag are the mushrooms that I gathered in the woods. With two fingers I pick up a piece and look at it. Then I take a bite and wait for my body to react. Now I'm in a better mood. In a short time I'll be dead. Or alive. I'm not always sure that there's any difference.

And the people who would burn the words, the people who would take the books from the shelves, the firemen and the ignorant, the ones afraid of tales and words and dreams and Hallowe'en and people who have tattooed themselves with stories and Boys! You Can Grow Mushrooms in Your Cellar! and as long as your words which are people which are days which are my life, as long as your words survive, then you lived and you mattered and you changed the world and I cannot remember your name. I learned your books. Burned them into my mind. In case the firemen come to town.

Clearly when you’re immortal, life is no longer too short to stuff a mushroom.

Toadstools The toadstools are starting to come up, circular and dry. Nothing will touch them, Gophers or chipmunks, wasps or swallows. They glow in the twilight like rooted will-o’-the-wisps. Nothing will touch them. As though little roundabouts from the bunched unburiable, Powers, dominions, As though orphans rode herd in the short grass, as though they had heard the call, They will always be with us, transcenders of the world. Someone will try to stick his beak into their otherworldly styrofoam. Someone may try to taste a taste of forever. For some it’s a refuge, for some a shady place to fall down. Grief is a floating barge-boat, who knows where it’s going to moor?

The Peacemaker Colt has now been in production, without change in design, for a century. Buy one to-day and it would be indistinguishable from the one Wyatt Earp wore when he was the Marshal of Dodge City. It is the oldest hand-gun in the world, without question the most famous and, if efficiency in its designated task of maiming and killing be taken as criterion of its worth, then it is also probably the best hand-gun ever made. It is no light thing, it is true, to be wounded by some of the Peacemaker’s more highly esteemed competitors, such as the Luger or Mauser: but the high-velocity, narrow-calibre, steel-cased shell from either of those just goes straight through you, leaving a small neat hole in its wake and spending the bulk of its energy on the distant landscape whereas the large and unjacketed soft-nosed lead bullet from the Colt mushrooms on impact, tearing and smashing bone and muscle and tissue as it goes and expending all its energy on you. In short when a Peacemaker’s bullet hits you in, say, the leg, you don’t curse, step into shelter, roll and light a cigarette one-handed then smartly shoot your assailant between the eyes. When a Peacemaker bullet hits your leg you fall to the ground unconscious, and if it hits the thigh-bone and you are lucky enough to survive the torn arteries and shock, then you will never walk again without crutches because a totally disintegrated femur leaves the surgeon with no option but to cut your leg off. And so I stood absolutely motionless, not breathing, for the Peacemaker Colt that had prompted this unpleasant train of thought was pointed directly at my right thigh. Another thing about the Peacemaker: because of the very heavy and varying trigger pressure required to operate the semi-automatic mechanism, it can be wildly inaccurate unless held in a strong and steady hand. There was no such hope here. The hand that held the Colt, the hand that lay so lightly yet purposefully on the radio-operator’s table, was the steadiest hand I’ve ever seen. It was literally motionless. I could see the hand very clearly. The light in the radio cabin was very dim, the rheostat of the angled table lamp had been turned down until only a faint pool of yellow fell on the scratched metal of the table, cutting the arm off at the cuff, but the hand was very clear. Rock-steady, the gun could have lain no quieter in the marbled hand of a statue. Beyond the pool of light I could half sense, half see the dark outline of a figure leaning back against the bulkhead, head slightly tilted to one side, the white gleam of unwinking eyes under the peak of a hat. My eyes went back to the hand. The angle of the Colt hadn’t varied by a fraction of a degree. Unconsciously, almost, I braced my right leg to meet the impending shock. Defensively, this was a very good move, about as useful as holding up a sheet of newspaper in front of me. I wished to God that Colonel Sam Colt had gone in for inventing something else, something useful, like safety-pins.

How are things with you, sir?" "Fine." He says it flat."Coffee black. BLT." Now my heart tells me this guy needs more in life, so I take a short. "You ever had a cheese burger with grilled onions and mushrooms on pumpernickel, sir?" That takes a minute to sink in. Then he slaps the counter, grinning. "Bring it on." I sense he needs more. "You want a malt with that, by any chance?" He did, of course. "Chocolate," he says, beaming like a kid. Now he's loosening up. It's a privilege to touch humanity in such a fashion.

To a great extent, friluftsliv is made possible by the Swedish common law of allemansratten (the right of public access), which grants anybody the right to walk, ride a bike or horse, ski, pick berries, or camp anywhere on private land, except for the part that immediately surrounds a private dwelling. In short, that means you can pick mushrooms and flowers, as well as light a campfire and pitch a tent, in somebody else's woods, but not right in front of their house... allemansratten relies on an honor system that can simply be summed up with the phrase "Do not disturb, do not destroy," and trusts that people will use their common sense.

I am a bomb but I mean you no harm. That I still am here to tell this, is a miracle: I was deployed on May 15, 1957, but I didn’t go off because a British nuclear engineer, a young father, developed qualms after seeing pictures of native children marveling at the mushrooms in the sky, and sabotaged me. I could see why during that short drop before I hit the atoll: the island looks like god’s knuckles in a bathtub, the ocean is beautifully translucent, corals glow underwater, a dead city of bones, allowing a glimpse into a white netherworld. I met the water and fell a few feet into a chromatic cemetery. The longer I lie here, listening to my still functioning electronic innards, the more afraid I grow of detonating after all this time. I don’t share your gods, but I pray I shall die a silent death.

Well, then,” said Lilith, “by all means, show her around. Expose her to the beauty of Mother Earth.” A chill went down Arisha’s back. She could swear she saw a split tongue in Lilith’s mouth. Almost like the garter snakes she had played with in the forest. Maybe it was the mushrooms. She saw three tame looking hyenas sitting off a short distance from Lilith and her children, watching them like loyal dogs—or guardians.

Rumours crop in the short summer nights. Dawn finds them like mushrooms in the damp grass. Members of Thomas Cromwell's household have been seeking a midwife in the small hours of the morning. He is hiding a woman at some country house of his, a foreign woman who has given him a daughter. Whatever you do, he says to Rafe, don't defend my honour. I have women like that all over the place. They will believe it, Rafe says. The word in the city is that Thomas Cromwell has a prodigious… Memory, he says. I have a very large ledger. A huge filing system, in which are recorded (under their name, and also under their offence) the details of people who have cut across me.

I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used curry roux for the sauce? The noodles look similar to fettuccini." "Hm. I'm not seeing anything else that stands out about it. Given how fun and amusing the calzone a minute ago was... ... the impact of this one's a lot more bland and boring..." W-what the heck? Where did this heavy richness come from? It hits like a shockwave straight to the brain! "Chicken and beef stocks for the base... with fennel and green cardamom for fragrance! What an excellent, tongue-tingling curry sauce! It clings well to the broad fettuccini noodles too!" "For extra flavor is that... soy sauce?" "No, it's tamari soy sauce! Tamari soy sauce is richer and less salty than standard soy sauce, with a more full-bodied sweetness to it. Most tamari is made on Japan's eastern seaboard. " "That's not all either! I'm picking up the mellow hints of cheese! But I'm not seeing a single shred of any kind of cheese in here. Where's it hiding?" "Allow me to tell you, sir. First, look at the short edge of a noodle, please." ?! What on earth?! This noodle's got three layers!" "For the outer layers, I kneaded turmeric into the pasta dough. But for the inner layer, I added Parmesan cheese!" "I see! It's the combination of the tamari soy sauce and the parmesan cheese that gives this dish its incredible richness!" "Yeah, but wait a minute! If you go kneading cheese right into the noodles, wouldn't it just melt back out when you boiled them?" No... that's why they're in three layers! With the cheese in the middle, the outer layers prevented it from melting out! The deep, rich curry sauce, underscored with the flavor of tamari soy sauce... ... and the chewy noodles, which hit you with the mellow, robust taste of parmesan cheese with every bite! Many people are familiar with the idea of coating cream cheese in soy sauce... ... but who would have thought parmesan cheese would match this well with tamari soy sauce!

By the time Bond had taken in these details, he had come to within fifty yards of the two men. He was reflecting on the ranges of various types of weapon and the possibilities of cover when an extraordinary and terrible scene was enacted. Red-man seemed to give a short nod to Blue-man. With a quick movement Blue-man unslung his blue camera case. Blue-man, and Bond could not see exactly as the trunk of a plane-tree beside him just then intervened to obscure his vision, bent forward and seemed to fiddle with the case. Then with a blinding flash of white light there was the ear-splitting crack of a monstrous explosion and Bond, despite the protection of the tree-trunk, was slammed down to the pavement by a solid bolt of hot air which dented his cheeks and stomach as if they had been made of paper. He lay, gazing up at the sun, while the air (or so it seemed to him) went on twanging with the explosion as if someone had hit the bass register of a piano with a sledgehammer. When, dazed and half-conscious, he raised himself on one knee, a ghastly rain of pieces of flesh and shreds of blood-soaked clothing fell on him and around him, mingled with branches and gravel. Then a shower of small twigs and leaves. From all sides came the sharp tinkle of falling glass. Above in the sky hung a mushroom of black smoke which rose and dissolved as he drunkenly watched it. There was an obscene smell of high explosive, of burning wood, and of, yes, that was it – roast mutton. For fifty yards down the boulevard the trees were leafless and charred. Opposite, two of them had snapped off near the base and lay drunkenly across the road. Between them there was a still smoking crater. Of the two men in straw hats, there remained absolutely nothing. But there were red traces on the road, and on the pavements and against the trunks of the trees, and there were glittering shreds high up in the branches. Bond felt himself starting to vomit. It was Mathis who got to him first, and by that time Bond was standing with his arm round the tree which had saved his life.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

The foragers’ secret of success, which protected them from starvation and malnutrition, was their varied diet. Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch and rice for dinner. If she was lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrow’s menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients. Furthermore, by not being dependent on any single kind of food, they were less liable to suffer when one particular food source failed. Agricultural societies are ravaged by famine when drought, fire or earthquake devastates the annual rice or potato crop. Forager societies were hardly immune to natural disasters, and suffered from periods of want and hunger, but they were usually able to deal with such calamities more easily. If they lost some of their staple foodstuffs, they could gather or hunt other species, or move to a less affected area. Ancient foragers also suffered less from infectious diseases. Most of the infectious diseases that have plagued agricultural and industrial societies (such as smallpox, measles and tuberculosis) originated in domesticated animals and were transferred to humans only after the Agricultural Revolution. Ancient foragers, who had domesticated only dogs, were free of these scourges. Moreover, most people in agricultural and industrial societies lived in dense, unhygienic permanent settlements – ideal hotbeds for disease. Foragers roamed the land in small bands that could not sustain epidemics. The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’.

In a remarkable declaration written as part of an essay published shortly after Tsuburaya’s death titled “Tsuburaya Eiji, Tokusatsu Majishan” (Tsuburaya, the Magician of Special Effects) Honda acknowledged that he considered Eiji Tsuburaya – and not his directorial tutor Kajiro Yamamoto – as his true mentor.

So it was a true sunrise, where the colors changed at first subtly and then suddenly transformed the heavens in a way that no other occurrence could. Short of a nuclear bomb and its towering mushroom cloud. Yet both were transformative in their own right. One side of the world was lit, the other enveloped in blackness. The bomb’s kiss was for real. The sun’s movement was a metaphor for either darkness descending or light arising.

Evangeline,” Lisa said. “I like you better like this.” “You would,” Daphne scoffed. “Where is Uncle Jack tonight?” “He's got a date,” Evangeline said. “He asked me to watch Ruby till y'all came home. I was about to start supper, but I’m going to have to rethink what we are going to eat. I've only got six pork chops.” “Don't worry, Evangeline. There's plenty to eat. We just need to adjust a little,” Jen said. She walked down a short hallway that led to the laundry room and disappeared into a closet that had been turned into a pantry. She emerged a moment later carrying an arm full of ingredients. She put two bags of noodles on the counter, along with four cans of tuna and two cans of cream of mushroom soup. Then went back to get a box of breadcrumbs. “Tuna noodle casserole?” Charlie asked. “Yep,” Jen said. “Quick, easy, and a crowd pleaser.” “Yeah, my thighs are going to be real pleased,” Lisa quipped. “Oh hush,” Jen said. “You can run it off tomorrow.” “I love tuna noodle casserole,” Daphne smiled. “Honestly though, I can't remember the last time I had it.” “That's because you eat too much take out, sweetie,” Evangeline said. “So, anything I can do to help?” “Could you check the fridge for sour cream and Parmesan cheese, please? And there should be a bag of frozen peas in the freezer,” Jen said, inclining her head in that direction. Charlie handed one of the three journals from Edwina’s box to Lisa and the other one to Daphne. “Come on, let's start looking through these while they’re making dinner.” Charlie sat at the end of the table with Lisa and Daphne flanking her, and they each began to flip through the pages of Edwina’s most private thoughts. Ruby walked into the kitchen and placed herself between Charlie and Lisa. Ruby glanced up at the clock. “Aunt Lisa, will you come upstairs and read me a story?” Jen ripped open the packages of noodles and poured them into a pot of hot water. “Ruby Ellen, you've already had a story. Why are you out of bed?” “I can't sleep, Mama,” Ruby said. Lisa

In short, until the Second World War broke out, the world seemed to me to have a range of different gradations of morality and behaviour, not opposites but placed alongside each other. At one extreme was the stern anti-Fascist or even pre-Fascist rigour which was incarnated by my mother with her moralistic, secular, scientific, humanitarian, pacifist, animal-loving austerity (my father was another response on his own: a solitary walker, he lived more in the woods with his dogs than among other humans: hunting in season, and looking for mushrooms or snails in the other months). After that one gradually moved through various levels of indulgence towards human weakness, approximation and corruption which became more and more marked and cloying as one went through the Catholic, military, conformist and bourgeois vanity fairs, until you reached the opposite extreme of total vulgarity, ignorance and bluster which was Fascism in its smug sense of triumph, devoid of scruples and sure of itself.

To one side of the path, near the base of a clump of birches, she spied a few mushrooms growing in a perfect ring, their caps snowy white against the dark earth.

I felt vaguely uneasy, though I couldn’t say why. It did not seem all that unusual to be drinking with a White Rabbit, a short guy who resembled Betrand Russell, a grinning Cat, and my old friend Luke Raynard, who was singing Irish ballads while a peculiar landscape shifted from mural to reality at his back. Well, I was impressed by the huge blue Caterpillar smoking the hookah atop the giant mushroom because I know how hard it is to keep a water pipe lit. Still, that wasn’t it. It was a convivial scene, and Luke was known to keep pretty strange company on occasion. So why should I feel uneasy?

In the bottom right is the grilled fish of the day--- in this case, teriyaki yellowtail. Top left is a selection of sashimi and pickled dishes.: Akashi sea bream, Kishu tuna, and flash-grilled Karatsu abalone. Seared Miyajima conger eel, served with pickled cucumber and myoga ginger. And in the bottom left is the matsutake rice--- the mushrooms are from Shinshu, and wonderfully fragrant. I'll bring some soup over shortly. In the meantime, enjoy!' Nagare bowed and turned back to the kitchen. 'Let's tuck in,' said Tae, joining her hands together in appreciation before reaching for her chopsticks. 'It's delicious,' said Nobuko, who had already reached into the bento and sampled the sea bream. 'The sashimi looks wonderful, but these appetizers are simply exquisite. Let's see... rolled barracuda sushi, dash-maki omelette, and those look like quail tsukume balls. And this simmered octopus--- it just melts on your tongue!

Lu Feng thought this and had to ask, "...Aren't you afraid of me?" An Zhe was questioned and slowly opened his eyes, In the dim light, his eyes seemed to be covered with a soft and beautiful mist. It had only been a short time since he seemed to have fallen asleep and his voice was sullen. "What should I be afraid of?

I really can see positives in this flat. The technicolor mold on the kitchen wall will scrub off, at least in the short term. The filthy mattress can be replaced fairly cheaply. And you could definitely make the argument that mushrooms growing behind the toilet are introducing a fresh, outdoorsy feel to the place.

George took her arm again, walking across the sidewalk to his car. He opened the car door for her and once she was inside, he leaned down to smile through the glass. And once inside himself, he took the wheel and told her without prompting that they were going to a steak house downtown that a friend had recommended. His hands on the steering wheel were short and clean and it slowly dawned on her that his fingernails were buffed, perhaps even manicured. She looked at his ear, under the brim of his hat. Sometime since this afternoon, he’d stopped for a haircut, too. The thought flattered her, even made her shy as he talked about this pal of his who knew from steak houses and fish markets, a connoisseur of mushrooms and artichokes who actually ordered cheese for dessert, his tastes were so refined. He took his eyes from the road for a minute to look at her, smiling again, laughing as he spoke, being charming even as she, smiling back at him, found herself growing demure.

The sun was already behind the western hills, and the light was failing. Two of Maggot’s sons and his three daughters came in, and a generous supper was laid on the large table. The kitchen was lit with candles and the fire was mended. Mrs. Maggot bustled in and out. One or two other hobbits belonging to the farm-household came in. In a short while fourteen sat down to eat. There was beer in plenty, and a mighty dish of mushrooms and bacon, besides much other solid farmhouse fare. The

We were in the middle of a three car caravan accompanied by Jim Carlisle, a career diplomat and the perfect Charge’ de Affaires. His manner was formal but always with a practiced smile to make his counterparts feel at ease. He sat in the jump seat in front of Owen, Alex and I sat together in the back near the double cargo doors guarding the luggage. The driver was Pakistani as was the security guard on the passenger side. The cars were crossing a bridge when it happened. First the blinding flash, then the delayed sound, it was deafening with the unmistakable smell of high explosives. The Ford Expedition in front erupted in a mushroom cloud of smoke and fire as it leaped off the road and settled back in a black pile of melting plastic, glass and metal. Our driver slammed on the brakes, ramming the gear into reverse while twisting his body around for a better view out the rear door windows. It was to late, the car behind us had met the same fate, we were bookended by smoking heaps of scrap metal as the masked bombers, five of them, surrounded our SUV. This was a professional hit team, their leader was calm, he directed the others with chilling efficiency. They wore black ski masks, bullet proof vests and ear phone sets, only the leader spoke, the others took orders. The shortest one had a knapsack, he turned his back to another who unzipped it and removed the gray matter, it looked like putty, he slapped it hard against the double rear doors. These would be the most vulnerable, they locked together rather than to the structural integrity of the vehicle. Both doors exploded out and away from the car dangling precariously on their hinges. The short one jumped in first, throwing the luggage out and scrambling towards us as our security guard leveled his government issue Glock-45, he hesitated to long, the red dot sighting device from the backup shooter was in the center of his forehead. The bone and brain fragment from the melon sized exit wound in the back of his head splattered against the windshield. The driver went for the concealed weapon under the front seat but thought better of it as the bombers surrounded the vehicle. Outside the driver side window, the leader hit the bullet proof glass with the butt of his matt black automatic, he wanted the doors opened, the driver had already hit the lock release.

That fungi could use electrical signaling as a basis for rapid communication has not been lost on Andrew Adamatzky, the director of the Unconventional Computing Laboratory. In 2018, he inserted electrodes into whole oyster mushrooms sprouting in clusters from blocks of mycelium and detected spontaneous waves of electrical activity. When he held a flame up to a mushroom, different mushrooms within the cluster responded with a sharp electrical spike. Shortly afterward, he published a paper called “Towards fungal computer.

The following are all foods you should feel welcome to eat freely (unless, of course, you know they bother your stomach): Alliums (Onions, Leeks, Garlic, Scallions): This category of foods, in particular, is an excellent source of prebiotics and can be extremely nourishing to our bugs. If you thought certain foods were lacking in flavor, try sautéing what you think of as that “boring” vegetable or tofu with any member of this family and witness the makeover. Good-quality olive oil, sesame oil, or coconut oil can all help with the transformation of taste. *Beans, Legumes, and Pulses: This family of foods is one of the easiest ways to get a high amount of fiber in a small amount of food. You know how beans make some folks a little gassy? That’s a by-product of our bacterial buddies chowing down on that chili you just consumed for dinner. Don’t get stuck in a bean rut. Seek out your bean aisle or peruse the bulk bin at your local grocery store and see if you can try for three different types of beans each week. Great northern, anyone? Brightly Colored Fruits and Vegetables: Not only do these gems provide fiber, but they are also filled with polyphenols that increase diversity in the gut and offer anti-inflammatory compounds that are essential for disease prevention and healing. Please note that white and brown are colors in this category—hello, cauliflower, daikon radish, and mushrooms! Good fungi are particularly anti-inflammatory, rich in beta-glucans, and a good source of the immune-supportive vitamin D. Remember that variety is key here. Just because broccoli gets a special place in the world of superfoods doesn’t mean that you should eat only broccoli. Branch out: How about trying bok choy, napa cabbage, or an orange pepper? Include a spectrum of color on your plate and make sure that some of these vegetables are periodically eaten raw or lightly steamed, which may have greater benefits to your microbiome. Herbs and Spices: Not only incredibly rich in those anti-inflammatory polyphenols, this category of foods also has natural digestive-aid properties that can help improve the digestibility of certain foods like beans. They can also stimulate the production of bile, an essential part of our body’s mode of breaking down fat. Plus, they add pizzazz to any meal. Nuts, Seeds, and Their Respective Butters: This family of foods provides fiber, and it is also a good source of healthy and anti-inflammatory fats that help keep the digestive tract balanced and nourished. It’s time to step out of that almond rut and seek out new nutty experiences. Walnuts have been shown to confer excellent benefits on the microbiome because of their high omega-3 and polyphenol content. And if you haven’t tasted a buttery hemp seed, also rich in omega-3s and fantastic atop oatmeal, here’s your opportunity. Starchy Vegetables: These hearty vegetables are a great source of fiber and beneficial plant chemicals. When slightly cooled, they are also a source of something called resistant starch, which feeds the bacteria and enables them to create those fantabulous short-chain fatty acids. These include foods like potatoes, winter squash, and root vegetables like parsnips, beets, and rutabaga. When was the last time you munched on rutabaga? This might be your chance! Teas: This can be green, white, or black tea, all of which contain healthy anti-inflammatory compounds that are beneficial for our microbes and overall gut health. It can also be herbal tea, which is an easy way to add overall health-supportive nutrients to our diet without a lot of additional burden on our digestive system. Unprocessed Whole Grains: These are wonderful complex carbohydrates (meaning fiber-filled), which both nourish those gut bugs and have numerous vitamins and minerals that support our health. Branch out and try some new ones like millet, buckwheat, and amaranth. FOODS TO EAT IN MODERATION

And they were in love in spite of the ban on reading-even better. They were in love in spite of Mom and Dad, math homework, a French essay, a bedroom that needed tidying. They were too in love to go down for supper, they loved each other more than desert. They were too heads over heels to join in the soccer game or go mushroom picking. They had chosen each other and preferred each other to anyone else. My God, how beautiful love is. And how short that novel was.

Poet, if you can't grow up, at least grow down. Become a carrot, a parsnip. Even a potato. Let the earth conceal your shame. You mistook the mushrooms in your head for truth. Celebrate the actual beauty of mushrooms. Rejoice in their improbabilities. Accept the shortness of the season. Accept the shortness of your own breath. If you cannot suffer light, learn to engender the dark. The poem as hacking cough, as a croaking in the larynx, as a green discharge from blackened lungs. Poet, if you propose to make poems out of your halloween existence, you must learn to shit pumpkins.

Chicken Cacciatore I am a lover of braised meats, whether it’s pot roast or short ribs or beef brisket…or this beautiful stewed chicken dish. Just give me some meat, a pot with a lid, and some combination of liquid ingredients, and I’ll be eating out of your hand…as long as your hand is holding braised meat. That might have been the weirdest introductory sentence of any recipe I’ve ever written. Chicken cacciatore generally involves browning chicken pieces in a pot over high heat, then sautéing a mix of vegetables--onions, peppers, mushrooms, tomatoes--in the same pot. Spices are added, followed by a little wine and broth, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. I use chicken thighs for this recipe because I happen to love chicken thighs. But you can use a cut-up whole chicken or a mix of your favorite pieces. Just be sure to leave the skin on or you’ll regret it the rest of your life. Not that I’m dramatic or anything.

I have no idea what these are,” Buster said, looking at the sign that held words like brush cut, burr, high and tight, D.A., dipped mushroom, teddy boy, and flattop boogie. “Tell me what you want,” the barber said, “and I’ll make that happen to your head.” “Short, I guess,” he replied. “Not too short though.” “Son,” the barber, nearly seventy years old, replied, “everything is short, that’s all I do. What kind of short?” “Not too short,” Buster said, the smell of bay rum making him dizzy. “Okay, tell me who you want to look like,” the barber then said. “He wants to look like an intelligent man of considerable wealth,” his sister, sitting in the waiting area, offered.

Some of the greatest minds in the history of science, including Kepler, Halley, and Euler, had speculated as to the existence of a so-called “hollow Earth.” One day, it was hoped, the technique of intra-planetary “short-cutting” about to be exercised by the boys would become routine, as useful in its way as the Suez or the Panama Canal had proved to surface shipping. At the time we speak of, however, there still remained to our little crew occasion for stunned amazement, as the Inconvenience left the South Indian Ocean’s realm of sunlight, crossed the edge of the Antarctic continent, and began to traverse an immense sweep of whiteness broken by towering black ranges, toward the vast and tenebrous interior which breathed hugely miles ahead of them. Something did seem odd, however. “The navigation’s not as easy this time,” Randolph mused, bent over the chart table in some perplexity. “Noseworth, you can remember the old days. We knew for hours ahead of time.” Skyfarers here had been used to seeing flocks of the regional birds spilling away in long helical curves, as if to escape being drawn into some vortex inside the planet sensible only to themselves, as well as the withdrawal, before the advent of the more temperate climate within, of the eternal snows, to be replaced first by tundra, then grassland, trees, plantation, even at last a settlement or two, just at the Rim, like border towns, which in former times had been the sites of yearly markets, as dwellers in the interior came out to trade luminous fish, giant crystals with geomantic properties, unrefined ores of various useful metals, and mushrooms unknown to the fungologists of the surface world, who had once journeyed regularly hither in high expectation of discovering new species with new properties of visionary enhancement.

calories and no fat. 1 ounce dried wild mushrooms 1 teaspoon extra-virgin olive oil ½ cup minced onion 1 cup diced button mushrooms 1 teaspoon fresh thyme 1 cup short-grain white rice 2 cups low-sodium chicken or vegetable broth ⅛ teaspoon sea salt Freshly ground black pepper 2 tablespoons grated Parmesan cheese 2 tablespoons minced fresh parsley, for garnish ½ lemon, cut into wedges, for garnish 1. Soak the dried mushrooms in 1 cup of very hot water while you prepare the other ingredients. 2. While the mushrooms are soaking, grease the inside of the slow cooker with the olive oil. Add the onion, button mushrooms, thyme, rice, and broth. Season with the salt and pepper and stir everything to mix well. 3. Remove the soaked mushrooms from the hot water, roughly chop them, and add them to the slow cooker. 4. Cover and cook on low for 6 to 8 hours, until the rice is tender and all the liquid is absorbed. Just before serving, stir in the Parmesan cheese and garnish each serving with the fresh parsley and a lemon wedge.

Be that as it may, the problem of human squeamishness at having an A-bomb explode overhead could be addressed. Simply explaining to soldiers that a nuclear detonation at 10,000 feet was not the same as having it go off at 1,000 feet was true but insufficient. To the soldiers it was a matter of degree. At the high altitude there would be no ground disturbance. No radioactive dust kicked up into a mushroom cloud, no neutron activation of the ground, and negligible fallout. It was all a function of range. The fission neutrons could not travel that far in air before they decayed into hydrogen gas, and the gamma ray pulse would be short-lived and dissipated in a spherical wave-front with a diameter of four miles when it hit the ground.